352 Preview 11/20

352

PREVIEW

OCALA’S GUIDE TO ENTERTAINMENT, NIGHTLIFE & FAMILY FUN

F O OD TRUCK

FREN Z Y FALL MEANS FRIENDS, FUN AND FOOD TRUCKS!

NOV 2020

Just Listed!

GOLDEN ACRES – 4.71 +/Gated estate with 6 bedrooms, 7 full baths plus 2 half baths. The grand entry foyer welcomes your family and guests as they enter the home.

Spacious family room with fireplace, adjoining sun room, formal dining room with fireplace, chef’s kitchen with center island and butler’s pantry.

Breakfast area with seating for 8. Expansive third floor offers game room, possible theatre, or any use of your choice. Beautifully landscaped $1,495,000 grounds, private English gardens, croquet court and playhouse. Unique guest house is a tastefully appointed train caboose.

EQUINE ESTATES Extraordinary 10-acre equestrian estate in gated community with access to the Cross Florida Greenways and Trails and close to the Florida Horse Park. Equine Estates has a private bridle path surrounding the development for riding enjoyment. 3-bedroom/ 3-bath home with formal dining room, chef’s kitchen with breakfast nook, office, family room with fireplace and magnificent views. 4-stall stable with room for 10-stalls, elegant $1,249,000 office, tack room, plus an RV hook-up. Lush green pastures with beautiful Granddaddy Oaks grace this property.

Past performance is a measure of future success, and Joan Pletcher’s record speaks for itself. With sales totaling over $29,240,980 and $22,88,185 in pending properties in 2020, it’s easy to see that Joan is a passionate, knowledgeable Real Estate expert who puts the cares and concerns of her clients first. Contact Joan today to see what your home is worth and why now is the best time to list.

Welcome to a higher level of realty.

For these and other properties, visit JoanPletcher.com for information, videos and more choices.

Call or Text: 352.266.9100 | 352.804.8989 | joan@joanpletcher.com | joanpletcher.com

Westbury Estates

WESTBURY - UPDATED HOME ON 1.71 +/- ACRES AND SPECIAL MAN CAVE

Residence features: open floor plan, expansive family room with fireplace, built-in entertainment center, and formal dining room. The gathering hub of the home is the beautiful chef ’s kitchen with center island, granite countertops, SS appliances and breakfast nook, all which overlook the pool. It’s perfect for entertaining family and friends. Office with built-in bookcases. Spacious executive suite. $799,500 Additional 3 bedrooms plus 3.5 baths. Screen-enclosed lanai with lounging areas, pool and hot tub. Attached 4-car garage.

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352 PR EV IEW MAGA ZINE | NOVE MB E R 2020 | VO L . 2, N O. 2 Published monthly by 352 Preview, LLC. All contents © 2020 by 352 Preview, LLC. All rights reserved.

Nothing may be reprinted in whole on in part without written permission from the owners. For back issues or advertising information, call (352) 812-3672. Return postage must accompany all unsolicited manuscripts and materials if they are to be returned to sender. “Promotional” and “Promotional Feature” denote a paid advertising feature. Owners are not responsible for claims and content of advertisements.

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CONTENTS // NOV 2020 6 // TO P 10 T H IN GS TO DO IN T H E 3 52 A handy guide to get you going and keep you busy this month.

WATCH 8 // S H OW US YOUR S ELFIE

Reader selfies from around town and at home.

Impact Island Cafe photo by Lisa Anderson; Giselle Felice and Erik Abernathy photo by Harper Shadron Photography; Fort King photo courtesy of the Fort King Heritage Association and Ronald W. Wetherington

9 // SO N GW RIT ERS & SW EET H E A RTS

Giselle Felice and Erik Abernathy have combined their musical talents for a relationship that shines on and off the stage.

10 // C ELEBR AT IN G T H E S P RIN GS

Join the Florida Museum of Natural History for a screening of Lost Spring, the second installment in this year’s Florida Springs Film Festival.

EXPLORE 12 // DAT E N IG H T DO N E RIG H T

Why not make your next date night an adventure-filled day of exploring in nearby Dunnellon?

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14 // OUT DO O R A DVEN T URES

One of the most interesting and diverse state parks can be found right here in Ocala.

16 // A WAT ER WO N DER

Beyond offering a natural environment for the community’s enjoyment, the Ocala Wetland Recharge Park is an innovative means for improving our water supply.

18 // H ISTO RY IN T H E MA K IN G

The Fort King Heritage Association is bringing Ocala’s storied history to the forefront with the construction of the Fort King National Historic Landmark site.

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20 // E XP LO RIN G H ISTO RY

Ocala is home to many beautiful parks and recreation facilities. One of those sites, the Fort King National Historic Landmark, is worth exploring.

CRAVE

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FEATURES

22 // FO O D T RUC K FREN Z Y

We all have to eat, so why not eat something good?

26 // IT ’S C H ILI T IME

Although the traditional Marion County Chili Cook-Off isn’t happening this year, there are still plenty of ways to add a little spice to dinner time.

28 // SUBSC RIPT IO N C H EF

Give the gift (or keep it for yourself!) of kitchen know-how this holiday season.

3 0 // A MA N O N FIRE

Even if you’ve never met Loring Felix, chances are you’ve probably heard of him.

ON THE COVER: Cauli Burger from Impact Island Cafe, photographed by Lisa Anderson

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* TOP

THINGS TO DO IN THE 352 : A HANDY GUIDE TO GET YOU GOING AND KEEP YOU BUSY THIS MONTH.

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INKED AT THE MAX // NOVEMBER 21

KIRBY FAMILY FARM WILD WEST WEEKEND AND REUNION // NOVEMBER 7-8

Head to Kirby Family Farm for a weekend full of Wild West fun and history. The event features the original Six Gun Territory cast members, train rides on Kirby Farm’s real historic railroad (but watch out for the train robbers!), live entertainment, fun carousel rides and more. Meet your childhood heroes, get pictures with the cast members and hear stories from the good-ol’ days. The event takes place from 10am-4pm both days. Purchase tickets in advance online for $15.99 per person ages 10 and up. Children ages 3-9 are $10.99.

Children 2 and under are free. Tickets purchased at the gate are $20 for adults and $15 for children. Learn more at kirbyfarm.com.

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FIRST FRIDAY ART WALK // NOVEMBER 6

THREE

The First Friday Art Walk will take place in downtown Ocala from 6-9pm. The event occurs on the first Friday of each month, September through May, and features local artists selling their works throughout downtown and participating businesses with extended hours. Hands-on art activities and demonstrations for all ages will be provided by local non-profit arts and cultural organizations. In the event of inclement weather, the First Friday Art Walk will move to the Ocala Downtown Market, located at 310 SE Third Street. For more information, contact the City of Ocala Cultural Arts Department at (352) 629-8447 or visit ocalafl.org/artwalk.

WEST OCALA WELLNESS COMMUNITY GARDEN REPLANT DAY // NOVEMBER 7 The City of Ocala, in partnership with the Florida Department of Health in Marion County and Feed the Need Garden, Inc., will host a West Ocala Wellness Community Garden Day from 8:30-10:30am at the community garden located at 2200 W Highway 40, between SW 21st and SW 23rd Avenue. Community members are encouraged to attend and replant their crops or start a new garden plot. Plots are available for $10 per year.

The goal of the West Ocala Wellness Community Garden is to educate and provide an opportunity for citizens to plant, cultivate and harvest vegetables for their families. For more information or to reserve a plot, contact the City of Ocala Recreation and Parks Department at (352) 368-5540 or visit ocalafl.org/garden.

First Friday Artwalk photo courtesy of the City of Ocala

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Join The Culture Curators at the Magnolia Art Xchange from 6-9pm for an evening that will include live tattooing as well as tattoo-inspired and -influenced art from some of Ocala’s best artists! Guests can expect great music by DJ Just Joel, great drinks and great vibes.

Entrance fee is one unopened, unwrapped new toy per person. Donations will be given to the Marion County Children’s Alliance. Contact the MAX at (352) 629-8414 or email Jesse@TheCultureCurators.com for more information.

THE FLORIDA VINTAGE MARKET // NOVEMBER 8

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SANTA’S CALLING // THROUGH NOVEMBER 30

Schedule a call with Santa from the North Pole! Ocala Recreation and Parks has partnered with the North Pole to directly connect Ocala’s good little boys and girls to Santa. You can schedule an evening call from December 8-10 when Santa’s helpers will call your home so your child can speak directly with Mr. or Mrs. Claus! To schedule a call with Santa, fill out an online application at ocalafl.org/holidays.

Applications must be submitted by November 30.

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GALLERY B ART COLLECTIVE’S HOLIDAY SHOW // NOVEMBER 13-15

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The return of this community pop-up market is happening this month at Cypress & Grove Brewing Co., located at 1001 NW 4th Street in Gainesville. The event will take place from 12-5pm and features a unique shopping experience where you will enjoy a variety of vendors curating some of the best in vintage garments, handmade goods, art, food, local craft beer and more. This outdoor event is family friendly and free for all ages. No pets are allowed, and social distancing guidelines and required masks will be enforced. Visit thefloridavintagemarket.com to learn more.

Gallery B Art Collective will hold its second annual holiday show, Deck the Walls, at Gallery B, located at 405 East Silver Springs Boulevard in Ocala. Original gifts available this year include art calendars, ornaments, jewelry, handmade pottery, stationary, mugs and charcuterie boards. Deck the Walls Holiday Show will take place Friday, November 13 from 10am-7pm; Saturday, November 14 from 10am-5pm; and Sunday, November 15 from 12-4pm. For more information, call (352) 405-5150 or visit gallerybocala.com.

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MARION THERAPEUTIC RIDING ASSOCIATION HOLIDAY MARKET // NOVEMBER 28

MTRA will be hosting its second annual arts and crafts fair from 10am-3pm. This is a free family-friendly event supporting Small Business Saturday with local vendors while raising awareness for some of MTRA’s programs. This event is open to the community at large and gives local artists and small businesses a way to showcase their arts and crafts. The market will feature arts and crafts vendors, a limited number of direct sales vendors, a live DJ courtesy of Roben Productions Inc, a photo booth, a car show, food and a fun activity area for the entire family. Call (352) 732-7300 or visit mtraocala.org for more details.

5TH ANNUAL OCALA PET EXPO // NOVEMBER 14 It’s time for Wind-FM’s 5th Annual Ocala Pet Expo, presented by Maricamp Animal Hospital. The event will feature knowledgeable vendors, demonstrations, pet adoptions and more. Captain Moreland with Ocala Fire Rescue will show off K-9 Gracie’s arson investigation training, and The Soccer Dogs are ready to challenge all the two-legged soccer starts to a match. There will be food for humans as well as treats for animals, and don’t forget to enter your pet into either the Best Trick or Talent, Most Unique or the coveted Cutest Pet contests. The event takes place from 10am-2pm at Tuscawilla Park and raises awareness for pet rescue organizations. Pets in attendance must be properly leashed (no retractable leashes), and no intact males are permitted. For details, contact K-County & Wind-FM at (352) 566-0970 or visit windfm.com.

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PRIVATE CONCERT AT PADDOCK MALL // NOVEMBER 21

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It’s time for live music again! Chris Kirkpatrick and Joey Fatone from NSYNC will join Bigg Vinny of Trailer Choir, Jared Weeks former Lead singer of Saving Abel and Jared Blake from The Voice (Team Blake Shelton) for a limited concert at the Paddock Mall in Ocala. COVID-19 precautions will be in place to create a comfortable and fun environment for all. The event will take place from 8-11:30pm.

Masks will be mandatory to enter the facility and can be removed while seated, eating or drinking. A bar and concessions will be available, and no outside food or beverages will be permitted. The event is for adults 18 years or older; no minors will be permitted and no refunds will be used for minors who purchase a ticket. General admission, VIP front row and meet-and-greet tickets are available for purchase.

Tickets are limited and going quickly, so get yours today at https://bit.ly/2SQnNnV. NOV ‘20

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WATCH // EXPLORE // CRAVE

SHOW US YOUR

SELFIE!

*

Out and about around the 352? Send us your selfie shots from any live entertainment or local events and you just might find yourself in our next issue.

Mila loves being on the

Alfredo Calderon and Lucelly Vallejo de Calder

on

Stephen Taylor, scalloping @ Crystal River

Aislynn with new puppies Charlie and Maggie Mae @ home

Mackenzie, Cooper and Kim

Ragle @ Cedar Key

Zoey, Ava and Tyson @ home

Want to see your selfie in print? Email your event photos with names and a description to editorial@352preview.com.

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water

WATCH // EXPLORE // CRAVE

Songwriters & Sweethearts Giselle Felice and Erik Abernathy have combined their music talents for a relationship that shines on and off the stage. // B Y M E L I S S A P E T E R S O N

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first heard Giselle Felice and Erik Abernathy perform at the Marion Theatre’s preopening event in August. I was impressed with their onstage chemistry and how fluidly the two could switch from Erik playing traditional Brazilian guitar music to Giselle singing Stevie Nicks’ “Landslide.” Come to find out, this performance was the first inperson show the duo had performed since the onset of the COVID-19 pandemic, and they were just as excited about once again performing live as I was about seeing a live performance.

“It sounds silly, but it was so strange I LOVE THAT I CAN SHARE to hear clapping or ‘oohs’ and ‘ahhs’ SOMETHING I LOVE SO MUCH during our set,” Giselle explains. “Making people feel emotion and having that WITH MY PERSON. WE AGREE feeling returned to you while performing THAT MUSIC IS SUCH A LARGE on stage is what I live for.”

I knew he was an incredible guitarist, but I had no idea Erik’s love of music began at 7 (honestly!) that he was interested in me. We started PART OF WHO WE ARE AS years old when his mother gave him dating in February 2019, but we didn’t brand ourselves PEOPLE AND BEING ABLE TO an acoustic guitar for Christmas. With as a music duo until later that fall.” roots in rock and blues, Erik branched As a duo their style melds their roots in jazz and SHARE BOTH OUR STORY AND out to jazz in high school, and he joined pop with Brazilian spirit and folk influences. With OTHER STORIES THROUGH the jazz program at the University details interjected into their shows about their of Florida. personal relationship and how it has influenced OUR MUSIC TOGETHER IS...

“Jazz has had a large influence on my their songwriting, listening to the duo perform is an JUST THE BEST. current style,” he says. “When I started invitation into their lives. college at UF, I also became interested -GISELLE FELICE “I love that I can share something I love so much with in classical guitar. Shortly afterward, I my person,” Giselle says. “We agree that music is such a fell in love with Brazilian music. This is now my favorite style of music to large part of who we are as people and being able to share both our story both perform and enjoy.” and other stories through our music together is... just the best.”

Giselle began her music career early as well, with singing and piano “I love the juxtaposition between our two lifestyles as a couple and lessons beginning at age 3. She also performed on the TV show Barney and as musicians,” Erik adds. “We can enjoy our morning coffee together in Friends and with the Orlando Opera Company. our PJs and that night be performing our music on stage all dressed up.

“The best way I can describe my original music is folk with a bit of an I love having both.” unplugged pop feel—it should make you feel cozy and introspective,” she With upcoming shows at Ocala’s La Cuisine French Restaurant and the says. “I joined the UF jazz program in 2017 and fell in love with performing new NOMA Gallery, the future is looking bright for the couple. They are as a jazz vocalist.” also excited to release some singles over the next few months.

Giselle and Erik met in fall 2017 as members of the UF jazz band, and they “It will be the first time that we release music as a duo,” says Giselle. also played in a handful of small combos together. It wasn’t until summer “While we both have our individual passions and projects, we really want 2018 that they had their first gig as a duo. to keep our duo’s momentum going.”

“I wanted Giselle to perform with me because not only is she an amazing singer, but I also wanted an excuse to get to know her better,” Giselle & Erik // Subscribe to Giselle and Erik’s newsletter at says Erik. gisellefelice.com/giselleanderik to stay up to date on upcoming shows.

“Same, sort of,” says Giselle. “I wanted to perform with Erik because You can also follow them on Facebook and Instagram: @giselleanderik

Photo by Harper Shadron Photography

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Celebrating Florida’s Springs Join the Florida Museum of Natural History for a screening of Lost Spring, the second installment in this year’s Florida Springs Film Series.

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// B Y K A R I N FA B R Y- C U S H E N B E R Y

Defenders of the Environment; Allen Martin he Florida Museum of Natural History with the Florida Fish and Wildlife Conservation on the University of Florida campus in Gainesville is dedicated to understanding, Commission; and Matthew Cohen, a professor of forest water resources and preserving and interpreting biological watershed systems at UF’s School of Forest diversity and cultural heritage to ensure their Resources and Conservation. The evening survival for future generations. As one of our will be moderated nation’s top five natural

by Heather O’Bara, history museums, the outreach coordinator museum offers an THIS IS OUR FRESH WATER for Alachua extensive variety of WE’RE TALKING ABOUT. IT’S Conservation Trust. exhibits and programs Throughout the to further its cause.

SO VITAL TO OUR ECONOMY, discussion, viewers The Florida Springs AND IT’S HOME TO SO MUCH will be offered Film Series is one interactive surveys such event.

BIODIVERSITY. IF WE DON’T relating to the topics Created as a fourPAY ATTENTION WE WILL BE IN at hand. part film series, only “By showing these one screening took BIG TROUBLE IN THE FUTURE. films, we hope to place before COVID-19 WE ENCOURAGE PEOPLE attract people who altered the museum’s want to know more plans. Now, months TO GET INVOLVED AND DO about our springs,” later, they are picking THEIR PART TO PROTECT AND says Kristen. “We up where they left often take for granted off, albeit in a virtual CONSERVE OUR SPRINGS. what the springs do manner through the for Florida on so many end of the year.

-KRISTEN GRACE, PHOTOGRAPHER levels. Tourism, natural The second film, beauty, fresh water and so much more. This is Lost Spring, will be posted to the museum’s about preserving real Florida.” webpage and YouTube channel on November 5 The remaining two films in the series and will remain available for screening through have been postponed until 2021 and include November 9. topics on our springs’ biodiversity, along with Lost Spring focuses on the Ocklawaha River a baseline observation on how things have and the Rodman dam, along with the ancestry changed for the springs over the years. of the people who once lived in that area.

“This is our fresh water we’re talking about,” “Our hope is that people will watch the film at their leisure and then join us for an interactive says Kristen. “It’s so vital to our economy, and it’s home to so much biodiversity. If we don’t pay webinar on the evening of November 9,” says attention we will be in big trouble in the future.

Kristen Grace, a photographer for the Florida Museum of Natural History. “This topic is political We encourage people to get involved and do for some, so we hope viewers will watch and then their part to protect and conserve our springs.” form their own opinions and questions.”

Florida Springs Film Series presents Lost Participants will be invited to submit Spring // Florida Museum of Natural History questions online for panelists to discuss. The // floridamuseum.ufl.edu // Click on events discussion group will include Margaret Ross and then calendar to register for the November Tolbert, the artist and co-director of Lost film screening.

Spring; Jenny Carr, president of the Florida 10

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Florida Springs Film Series photos courtesy of Margaret Tolbert

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Order tickets at CSCulturalCenter.com | 8395 SW 80th Street, Ocala, FL 34481 | (352) 854-3670 ALL SHOWS BEGIN AT 7 PM & DOORS OPEN AT 6 PM (EXCEPT AS NOTED) | GIFT CERTIFICATES AVAILABLE #13338 - 11/20 Schedule and prices subject to change without notice. Reduced ticket prices are for residents of On Top of the World Communities and Stone Creek. (Resident ID required when purchasing at box office.)

Ticket prices do not include sales tax. Refreshments available for purchase at events. To arrange for handicap seats, call or visit the ticket office. *FREE TICKETS NOT AVAILABLE ONLINE. TICKETS MUST BE PICKED UP AT THE CIRCLE SQUARE CULTURAL CENTER BOX OFFICE DURING NORMAL BUSINESS HOURS. **Online tickets subject to a convenience fee. ALL TICKET SALES FINAL.

WATCH // EXPLORE // CRAVE

Date Night Done Right Who says date night has to be typical and boring? Why not plan an adventure-filled day of exploring in nearby Dunnellon. And if grandma and grandpa are up for an extended babysitting job, you could even make a night of it! // B Y K A R I N F A B R Y- C U S H E N B E R Y

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an exciting ride. We may slide through the corners sideways, and we will hunt for local wildlife along the way.”

The Withlacoochee River is rich with history, and Captain Bob enjoys sharing some of that history with his passengers.

“We go back and tour some of the old phosphate mines on the river,” he says. “It’s not

unusual at all to come across hogs, deer, turtles, birds, otters and gators. We’ve even seen a black bear in the area.”

Captain Bob’s Airboat Tours takes guests on an hourlong adventure about 8 miles down river and back. The 2019 Floral City Airboat can accommodate six passengers and is powered by a 6.2 super charged Corvette motor. That’s some serious horsepower. The boats are U.S.C.G.-inspected vessels, and a Coast Guard-approved life jacket and ear protection are provided to everyone on board.

If you prefer to travel at your own leisure,

Captain Bob’s Airboat photo, Jewett’s Gator Den Motel, and Blue Gator Tiki Bar photo courtesy of Blue Gator Tiki Bar

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he anticipation builds as the fans fire up. Adventure is certain around every twist and turn.

Gliding down the Withlacoochee River, the wind whipping through your hair, this day promises to be one you’ll remember. Captain Bob will make sure of it.

Captain Bob Jewett of Captain Bob’s Airboat Tours at Angler’s Resort, along with his wife, Dallise, has been providing Dunnellon visitors with a unique, memorable experience since 2008 when the captain began taking adventure seekers on his hour-long tour of the Withlacoochee River.

“I drive it like I stole it,” jokes Captain Bob, who has had his U.S. Coast Guard Master license for 12 years now. “It’s definitely

WATCH // EXPLORE // CRAVE

Captain Bob’s also rents pontoon and jon boats by the day or half day. The resort also offers a fully renovated bait and tackle shop for all your fishing needs.

“Everybody loves to explore the Rainbow River,” Captain Bob says. “It’s a beautiful river, and it’s crystal clear. The fishing is good as well!”

When your boat docks back at Captain Bob’s, albeit airboat or other, you’re bound to have worked up an appetite. Bob and Dallise have you covered. The Blue Gator Tiki Bar rests right on the Withlacoochee River and opened to customers in August 2009.

It’s been a hit with the locals and visitors ever since.

Bob’s favorite is the Blackened Grouper Sandwich, and you can’t go wrong trying the Gator Bites, either.

“Regardless of what you like, though, we have good food across the board,” says Bob.

The menu offers plenty of options, including a tasty ribeye steak, burgers and a variety of sandwiches, including a classic Cuban, Reuben, Philly cheese steak, a turkey bacon ranch and more. The seafood baskets are also popular and are sure to fill you up. Choices

include fish tacos, salmon, grouper fingers, fried oysters, clam strips, snapper, shrimp and more. All made fresh to order.

Indoor and outdoor dining is available on the river, and once given the all-clear from local health officials, live music will once again be offered on the outdoor patio Thursdays through Sundays.

If your day date would be even better as an evening away, the Jewett’s Gator Den Motel has been fully rebuilt from the ground up and remodeled at the Angler’s Resort.

“We offer 12 rooms at the motel, and they are all beautifully designed and decorated,” says Bob. “My wife, Dallise, spent a lot of time making sure everything was just right.”

The spacious rooms include a mini refrigerator and microwave (perfect for your Blue Gator leftovers), a large-screen television, comfortable beds, a beautifully tiled bathroom and quality linens.

On day two, before you head home, make a quick stop in Dunnellon’s quaint historic district where you’ll find antique and gift shops, plus craft shops and a Florida bookstore. You just may find a treasure or two to take home with you.

Captain Bob’s Airboat Tours // captbobsairboattours.com Jewett’s Gator Den Motel // gatordenmotelfl.com Blue Gator Tiki Bar // blue-gator.com NOV ‘20

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Photo by Janette Brogan courtesy of Florida State Parks

WATCH // EXPLORE // CRAVE

Outdoor Adventures Florida is home to 175 beautiful state parks. One of the most interesting and diverse, though, can be found right here in Ocala. // B Y K A R I N F A B R Y- C U S H E N B E R Y

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n 2013 the Florida Park Service acquired management of the former Silver Springs attraction, including the headspring area and the world-famous glass bottom boats.

The acquisition added 231 additional acres to the existing Silver River State Park.

“At that time, the park’s name was changed to Silver Springs State Park,” says Alex Cronin with the Florida Department of Environmental Protection’s press office. “As Florida’s oldest attraction, the glass bottom boats showcase the crystal-clear springs and the underwater life that naturally inhabits Silver Springs. The glass bottom boats take many daily trips up and down the Silver River where guests have the unique opportunity to see below the surface of the water and enjoy the river’s wildlife, vegetation and historical and cultural artifacts.

Silver Springs State Park offers areas where guests can enjoy hiking, mountain biking trails, horseback riding and paddling.”

Silver Springs offers visitors one of Florida’s best views of clear groundwater flowing to the 14

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surface. There are more than 30 springs in just the upper part of the Silver River, including Mammoth Spring, a first magnitude spring in the park. Canoeing and kayaking offers explorers a close-up look at the bubbling spring, and canoes and kayaks (including clear-bottom kayaks) are available for rent.

Some of Ocala’s most adventurous and scenic nature trails can also be found in the park. The Spring Trail is a 2.3-mile one-way hike through an open pine forest and oak hammock.

During the dry season the Sinkhole Trail leads hikers to the geologic feature it’s named for. If wildlife viewing is what you’re interested in, the Sandhill Trail is frequented by white-tail deer, fox squirrel, gopher tortoises and even wild turkeys.

You may also catch a glimpse of the famed Silver Springs monkeys while exploring the park.

If you’d like to get your steps in, but the woods aren’t for you, walk along the store fronts and deck area of the park. On a hot day, stop in at Paradise Treats for an ice cream to cool off.

Plan to visit on the second or fourth

Saturday of the month to experience a tour of the Cracker Village. This replica of a 19th century pioneer settlement includes a cabin, outbuildings, a schoolhouse and more and can be found within the Baseline Road park entrance. The nearby museum includes exhibits related to Florida geology, paleontology, natural history and archaeology.

Another option is to plan an overnight trip to the park. The park offers cabin rentals (complete with all the comforts of home, including central heating and cooling), plus RV and tent sites.

Primitive camping is also available, and each spot includes picnic tables and a fire ring. Sites can be booked on the park’s website.

When the need to destress and relax comes up, there’s no need to travel far from home. Silver Springs State Park is conveniently close to home but will make you feel like you’re worlds away.

Silver Springs State Park // 1425 NE 58th Ave., Ocala // floridastateparks.org // (352) 261-5840

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Thursday-Saturday, 10 a.m.-5 p.m.

Sunday, 12-5 p.m.

4333 E. Silver Springs Blvd. | AppletonMuseum.org

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A Water Wonder Beyond offering a natural environment for the community’s enjoyment, the Ocala Wetland Recharge Park is an innovative means for improving our water supply. // B Y M E L I S S A P E T E R S O N

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Photos courtesy of the City of Ocala

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he City of Ocala recently completed construction for the new conservation area known as the Ocala Wetland Recharge Park. Opening in September, the project broke ground in June 2018 and offers 60 acres of conservation area and greenspace for the west side of Ocala.

While the Ocala Wetland Recharge Park features educational kiosks, two and a half miles of walking trails and scenic boardwalks, its main purpose is to reduce nutrients and other pollutants in the water it receives, which comes to approximately 3 million gallons of treated wastewater and stormwater daily. This newly polished water will then recharge or give water directly back to the aquifer.

“Treatment wetlands, like this one, are still considered innovative but are increasing in popularity throughout the state,” says Rachel Slocumb, water resources conservation coordinator with the City of Ocala. “The purpose is to take stormwater or treated wastewater, send it to the park and let the wetland system trap contaminants and reduce the nutrients found in stormwater from fertilizers and feces and wastewater.”

According to Rachel, the park’s purpose is really threefold: to reduce nutrients and other pollutants from the water being sent to the park; to recharge the aquifer; and to recreate through the park’s two and a half miles of fully accessible, 8-foot-wide, asphalt paved trails, 1,500 feet of boardwalk and educational signs throughout.

“City of Ocala customers consume an average of 12 million gallons of water a day,” says Rachel.

“The park will be able to recharge, or give back, up to 5 million gallons of water a day once it is at full capacity. Right now, it receives just over 3 million gallons of water a day. This is amount is recharged daily.”

An additional benefit of the park will be outdoor passive recreation, including walking, running and observing nature; indigenous flora and fauna; and educational components. Dogs, biking, skateboarding, rollerblades and motorized recreational vehicles are prohibited. Visitors can view the park’s many wildlife residents, including over 40 different species of birds.

“This park provides an immersive nature experience,” says Rachel. “Studies have shown that spending time in nature helps lower stress and promote a healthy lifestyle. The recharge and nutrient reduction benefits of the park will help protect Silver Springs by providing clean water directly into the aquifer. With such a fast pace life happening around us, it is nice to slow

down sometimes and really take some time relax and go for a stroll.”

Funding for construction of the park was made possible through grants received from the St. John’s River Water Management District, Florida Department of Environmental Protection Legislative Springs Funding, Florida Department of Environmental Protection Recreation and Trail Program, and Florida Department of Environmental Protection 319 Non-point Source Pollution.

“Being at the park as the sun rises and hearing nature wake up is probably the best part to me,” says Rachel. “It is a little nature oasis just off the interstate. I hope people really take some time to reflect and see how with small changes we can all make a big difference to protect the environment and our water resources.”

Ocala Wetland Recharge Park // 2105 NW 21st St., Ocala // Open to the public sunrise to sunset daily // For more information, contact the City of Ocala Water Resources department at (352) 351-6772 or visit Ocala Wetland Recharge Park on Facebook and Instagram.

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Photos courtesy of the Fort King Heritage Association and Ronald W. Wetherington

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HISTORY IN O THE MAKING The Fort King Heritage Association is bringing Ocala’s storied history to the forefront with the construction of the Fort King National Historic Landmark site. // B Y R O N A L D W. W E T H E R I N G T O N

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ne hundred and ninety-three years ago, Seminole Indian war drums sounded and United States Army soldiers fought for their lives and for the opening of a new territory. The year was 1827, and the first of two forts was built in what would one day become Marion County. Named Fort King to pay tribute to Colonel King, Commander of the Fourth Infantry, many important army leaders served at the fort, including General Scott, General Gaines and General Thomas Jessup.

Does the name Osceola, ring a bell? Osceola, a Seminole war leader and his followers ambushed and killed Wiley Thompson, an Indian agent, along with Lt. Constantine Smith while they walked out of the Fort. Also killed was Erassus Rogers who owned the settlers store, along with a 12-year-old boy who worked at the store. The same day a contingent of 108 soldiers were in route from Fort Brooke in Tampa to reinforce Fort King. All but two were killed in the ambush lead by Chief Micanopy. This historical event came to be known as the Dade Massacre.

In an effort to learn more about and honor Fort King’s history, the city and county created the Fort King Heritage Association, Inc. in 2011. A tax-exempt organization comprised of volunteers to raise funds, develop plans and rebuild the Fort King complex, the association will oversee the project to its conclusion.

The ultimate goal is to rebuild the fort complex as it stood in 1837, which is the year the second fort was constructed, as the initial fort had been destroyed by fire. The four walls and two block houses have been

WATCH // EXPLORE // CRAVE board member for the Fort King Heritage Association. “I always was curious about it and the Indian Wars my Dad told me about. Later in elementary school, we learned the history of Fort King and about how Chief Osceola shot Wiley Thompson, thus starting the Seminole Indian War. However, I was never able to fully envision what Fort King was all about. Now, thanks to the efforts of many in our community, Fort King is a living monument and children can learn first-hand about our history.”

Over the past 33 years, 42 acres have been acquired, 75,000 artifacts have been recovered and, in 2004, the site was declared a national

the Seminole War history.”

“Our family has been a part of Ocala and Marion County for over 60 years,” says Bernadette Castro, board member for the Fort King Heritage Association, “and it was only this year that I discovered the fascinating Fort King National Historic Landmark. This unique park tells the dramatic story of the Second Seminole War and Chief Osceola. The reconstruction of the actual fort should be seen by everyone, young and old alike. I urge every resident of Ocala/ Marion County to take advantage of the history lesson that Fort King teaches. It is a hidden gem that tells an authentic story and is a must see.”

“

WITH THE RECONSTRUCTION OF THE FORT KING NATIONAL HISTORIC LANDMARK, VISITORS AND LOCALS WILL EXPERIENCE THE WORLD’S MOST HISTORICALLY ACCURATE DEPICTION OF THE SEMINOLE WAR HISTORY.”

constructed exactly as they were in 1837.

The association has completed the master plan, which has been approved by the county -LARRY CRETUL, FORMER SPEAKER OF THE commission and the FLORIDA HOUSE OF REPRESENTATIVES Ocala City Council, for the build out of the Fort King complex. The capital campaign calls to raise $15 million over 15 years.

The rebuild of Fort King will provide many benefits to the community, including educational opportunities, recreation and important economic impacts. Prior to COVID-19, the fort hosted 10,000 visitors per year through reenactments, special events and field trips.

There is no doubting the historical landmark by Congress. significance Fort King has to Ocala and Larry Cretul, former Speaker of the Florida its residents.

House of Representatives, believes, “With the “As a small boy growing up in Ocala, we reconstruction of the Fort King National Historic passed the military cemetery on Fort King Landmark, visitors and locals will experience the Street many times,” recalls Terry Crawford, world’s most historically accurate depiction of

“Being a part of Fort King Heritage is an honor,” says Charlie Stone, a Fort King Heritage Association director. “The Fort King historical site is such an important asset to the state of Florida, Marion County and the city of Ocala. In the future, this site will serve as a showcase for how the earliest settlers and the U.S. Army lived and survived. It is my hope that future generations will come here to explore and learn the history and significance of the beginning of the Second Seminole Indian War. What an amazing history we have!”

Fort King National Historic Landmark // 3925 E Fort King Street, Ocala // For more information, to make a donation or to volunteer, visit ftking.org or call (352) 368-5535.

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Exploring History Ocala is home to many beautiful parks and recreation facilities. One of those sites, the Fort King National Historic Landmark, is worth exploring. // B Y K A R I N F A B R YCUSHENBERY

T

he Fort King National Historic Landmark marks the location of the birthplace of Marion County and the City of Ocala. In 2017 the first phase of reconstruction, which was based on old drawings and a collection of historical photos, included the full-size fort replica.

The visitor’s center includes a collection of displays, including a working Howitzer Canon used for events and reenactments. Visitors should also check out the 12-minute video highlighting Ocala’s rich history. And it’s a great starting point when exploring Fort King.

“We sit on a unique spot here in Ocala,” says Keifer Calkins, outdoor historic resource program supervisor for the City of Ocala. “We have the only fort in Florida preserved to the extent that it is. And the city council and county commission just approved a 15-year master plan to complete the build out.”

In the meantime, though, there is plenty to enjoy at the park. In addition to walking through and exploring the fort, there is a 1-mile nature trail that meanders its way through the 42-acre property. Take the dog (leashed, of course) or meet up with friends to explore the trail. Follow the green paint indicators to remain on the trail. The Seep Spring on property holds water and never dries out. Keifer says the water travels through a creek and eventually empties

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into our storm water system.

Last month the Archeological Resource Center opened to the public.

“The center showcases artifacts that haven’t been available to the public until now,” says Keifer. “There is a mix of foundon-site and general artifacts, including an Andrew Jackson cufflink, 1800s coins, bottles, nails, buttons and other accoutrement used by soldiers.”

As a matter of fact, there are over 50,000 artifacts that can be rotated through the exhibit.

“There are two types of history,” explains Keifer. “The historical record includes things like letters, drawings and research that we can extract information from. We use this to develop the site to the best of our abilities.

Then, we use archaeology to look even further.

What gets unearthed on-site tells us how people used to live and work. Broken glass or ceramics might tell us it was a domestic space.

Tools, coal and metal might tell us a blacksmith shop was on-site. We use archeological finds to

determine our history.”

Since opening, the landmark has offered residents a variety of fun, engaging events.

Although COVID-19 put a damper on many of those events recently, some are still a go, including the Heritage Skills Day planned for December 12.

“This day-long event will include classes and demonstrations in things like rug making, broom making, outdoor cooking, blacksmithing and more,” says Keifer.

“Registration is required for classes, but demonstrations are open to all.”

All the info can be found on the Fort King National Historic Landmark and Visitor’s Center’s Facebook page.

“Besides being an amazing resource of history, we are also a city park,” says Keifer.

“You can learn about the history of your community and get out in nature right near the middle of downtown.”

Fort King National Historic Landmark // Visitor’s Center open Friday-Saturday, 12-5pm // Trails, heritage garden and fort are open seven days a week, sunrise to sunset.

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F O OD TRUCK

FREN Z Y FALL MEANS FRIENDS, FUN AND FOOD TRUCKS!

BY JESSE JAMES

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Impact Island Cafe photos by Lisa Anderson

IMPACT ISLAND CAFE

W

e all have to eat, so why not eat something good?

That’s one of a few adages we live by.

We all think of good food differently, but one thing that we can all agree on is that some of our favorite food experiences have been had at a food truck.

And why do we love food trucks so much?

They supply quick, easy-to-eat food that is generally portable, flavorful and memorable.

But these aren’t the only reasons we have

a passion for food trucks. It’s more than food.

Food trucks provide a sense of community, bringing people together in a unique atmosphere for something we can all relate to. Many trucks have a picnic-like setting that allows patrons to mingle and meet, doing so in a way that restaurants do not, so you

can always count on making a few new friends. Food brings us together, but food trucks allow us to bond over a shared experience.

Food truck popularity has grown tremendously around the area over the past few years. What seemed to start as just a few food trucks serving barbecue has evolved into an array NOV ‘20

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find for foodies located in the heart of the Ocala National Forest in Salt Springs. And they couldn’t be more spot on! More than just a place to stop for a quick bite to eat, Odd Todd’s offers an unbelievable selection of food that will have you making a special trip. Here you will find a full slate of smoked meats and farm-fresh produce, which form the base for some incredible dishes. From

ODD TODD'S

CURBSIDE CUISINE

of exceptional offerings. From Caribbean and vegan options to sweet treats, pizza and tacos, there are so many options served from a food truck locally. You can find food trucks situated everywhere from downtown Ocala to the Ocala National Forest. Follow along as we take a deeper dive into some of our favorite food trucks and provide you with a handful that you should try immediately. Tell them 352 Preview sent you!

a vegan crispy cauliflower burger topped with greens, tomatoes and avocado. You’ll want to make sure to add a side of plantains or barbecue cauli nuggets to your order to complete the meal. And once you finish spoiling yourself with some of the finest authentic Caribbean cuisine in the area, kick back with one of their superb smoothies. Personally speaking, you’re missing out if you don’t try the “Tropical Goodness” smoothie. Just saying!

IMPACT ISLAND CAFE

Impact Island Cafe Food Truck // See their full menu at https://bit.ly/3k8Bomz. // 1750 SE 58th Ave., Ocala // (352) 462-0122 // Open Sunday 1-6pm, Wednesday and Thursday 12-6pm and Friday 125pm // Check out their Facebook page facebook.com/impactislandcafe for more info.

The good folks at Impact Island Cafe serve up some wonderful authentic Caribbean food with delicious vegan options and more. From their Jamaican Patties with beef, chicken or vegetable, to roti, jerk chicken and tender beef oxtails, Impact Island Cafe takes flavor to a whole new level. They also have an assortment of vegan and vegetarian options, such as veggie roti, the BBQ jack burger and the cauli burger (pictured on this month’s 352 Preview cover!), 24

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ODD TODD’S Odd Todd’s describes themselves as a rare

tacos and burritos to sandwiches and more, Odd Todd’s has something for everyone. Odd Todd’s even offers produce boxes that include fresh salsa, raw local honey, fresh guacamole, as well as watermelon, pineapple, mangoes, okra, romaine and more. This food truck is doing something different and supplying some fantastic flavor in the process. Take the trip and check it out for yourself; you will not be disappointed!

Odd Todd's Food Truck // (352) 496-2766 // See their full menu at experienceoddtodds.com // Open Tuesday 11am-5:30pm, Thursday through Saturday 11am-7pm, Sunday 12-5:30pm and closed Monday and Wednesday

CURBSIDE CUISINE What is a good food truck roundup without some barbecue? Well, Curbside Cuisine serves up a bevy of excellent and unique treats, and their barbecue is certainly some of our favorite. However, you can expect a lot more from this food truck. It offers more than

just your average plate of barbecue or ribs (although you can get that, too!). Curbside Cuisine offers up unusual culinary creations that will have you questioning the way you have eaten barbecue in the past. For example, their barbecue waffle cone is like nothing you have ever experienced before. Picture a waffle cone packed with pulled pork, barbecue beans, coleslaw and macaroni and cheese.

Are you ready for that? This is just one of their incredible dishes, and one of many reasons they made our list! If you’re around town and just looking for a little snack, try the loaded nachos, boiled peanuts or even the Frito pie, which is Fritos covered in chili, diced onions, shredded cheddar cheese and sour cream.

And yes, it comes in a Fritos bag!

Curbside Cuisine Food Truck // Check out their full menu at https://bit.ly/3dweV0a // (352) 216-5726 // Visit their Facebook page for details on where you can find this truck today.

CHARLIE’S PINCHOS Charlie’s Pinchos is doing something different, and they are doing it with flavor!

Here you will find a variety of Puerto Rican cuisine, including a host of flavorful traditional dishes that we can’t seem to get enough of. They are focused on good service, incredible quality and great taste, which results in authentic Latin flavor that you will undoubtedly be coming back for. Their menu consists of an array of classics, such as pinchos with chicken or pork, tostones, plantains, “crazy” plantains and a trio of different mofongo. If you are looking for some flavorful, traditional Puerto Rican dishes, visit Charlie’s Pinchos. You will leave full and incredibly satisfied, and you will probably have some leftovers!

Charlie's Pinchos Food Truck // 1600 SW 17th Ave., Ocala // (352) 470-3000 // Check their Facebook page for a full menu and dates and times of openings at facebook.com/charliespinchosocala.

HUMBLE WOOD FIRE If you are not a fan of pizza, we can’t be friends. Woodfire pizza is nothing short of

CHARLIE'S

PINCHOS

Odd Todd's photos courtesy of Odd Todd's; Curbside Cuisine photos courtesy of Curbside Cuisine; Charlie's Pinchos photos courtesy of Charlie's Pinchos; Humble Wood Fire photos courtesy of Humble Wood Fire

HUMBLE WOOD FIRE

exceptional, and Humble Wood Fire pizza is something you need in your life. More than just a food truck that serves up outstanding pizza, they have a full range of pies to choose from. They have pizza such as the Plain Jane, your typical cheese pizza (perfect for when you’re out and about with the kiddos!), or they have more adventurous pies, like the Berliner. This one features a garlic oil base, spicy mustard, bratwurst or seitan, red onion, mozzarella and sauerkraut. However, if pizza isn’t your thing, they also have calzones, salads and more. Humble Wood Fire even makes bagels and bagel sandwiches that are worth waking up early for! Do yourself a favor and experience something amazing— experience Humble Wood Fire today. A full calendar of events and location information as well as their full menu is available on the website listed below.

Humble Wood Fire Food Truck // (850) 766-4467 // See their full menu at humblewoodfire.com NOV ‘20

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CHILI T TIME

Although the traditional Marion County Chili Cook-Off isn’t happening this year, there are still plenty of ways to add a little spice to dinner time. // B Y M E L I S S A P E T E R S O N

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here’s nothing like a warm bowl of chili to kick off the winter season, and although the in-person event celebrating this favorite dish has been put on hold this year due to the COVID-19 pandemic, we’re here to make sure you still get a hefty helping of chili to keep you warm and cozy all season long.

In its 39th year, the Marion County Chili Cook-Off is a staple of Ocala’s fall festival lineup. Benefitting The Cornerstone School, the festival started as a small gathering in the school’s parking lot and has grown into one of the county’s most popular community events, with over 5,000 local residents in attendance in 2019.

“This year, unfortunately, will be the first year that The Cornerstone School has not had its Chili Cook-Off fundraiser,” says Matt Young, marketing, communications and fundraising coordinator for the school. “It’s a hard pill to swallow, but we respect the importance of keeping our community safe during this pandemic and doing our part to limit the spread of the virus.”

In an effort to keep the tradition alive, the school has decided to make the best of the situation—albeit in a different format that allows for smaller groups of people while still giving the community the chili it loves.

“The Chili Cook-Off committee has decided to still make an event T-shirt for what is now being called the 2020 Quarantine Edition of the Marion County Chili Cook-Off,” says Matt. “The funds raised will go directly back into the school, but the main goal this year is to just keep the ‘love of chili’ top of mind and to build excitement for our 40th

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*

CORNERSTONE CHILI • • • • •

1 clove garlic, crushed 2 large onions, chopped 2 tablespoons vegetable oil 2 pounds lean ground beef 2 16-oz cans whole tomatoes, undrained and chopped • 1 6-oz can tomato paste

• • • • • • •

2 tablespoons chili powder 1/2 teaspoon vinegar 1/8 teaspoon ground red pepper 1 teaspoon salt 2 16-oz cans kidney beans, undrained 2 whole cloves 1 small bay leaf, removed after cooking

Sauté garlic and onion in oil. Add ground beef; cook over low heat until browned, stirring to crumble. Add remaining ingredients, and simmer, uncovered, for 1 hour.

A LITTLE TWIST Looking to take your at-home chili fest a step further? The Sweet Potato and Black Bean Chili calls for bacon, sweet potatoes and a chopped jalapeno pepper for a spicier version of the wintertime favorite, while the Chipotle Veggie Chili is simple to make, needing just one pot throughout the entire cooking process.

*

Sweet Potato and Black Bean Chili photo and recipe courtesy of circulon.com

SWEET POTATO AND BLACK BEAN CHILI

Anniversary Chili Cook-Off event in 2021.”

Along with the shirt sales, past cook-off winner Rashad Jones, owner of Big Lee’s Serious About Barbecue has agreed to give a 10 percent discount on his award-winning chili to anyone who is wearing the 2020 event shirt when visiting his food truck on November 7 from 11am-3pm.

And if you’re really missing the Chili Cook-Off experience, check out the following recipe for the same Cornerstone chili served every year at the event’s concession stand—it’s like bringing the fun of the festival right into your kitchen.

39th Annual Marion County Chili Cook-Off: Quarantine Edition 2020 // Order an event shirt at https://bit.ly/31ei7sB // Big Lee’s Serious About Barbecue event on November 7, 11am-3pm // 3925 SE 45th Court, Ocala // Check out the Marion County Chili Cook-Off Facebook page to learn more about the event.

• Circulon Symmetry 5.5-Quart Casserole • 6 slices thick-cut smoked bacon, chopped • 1 pound sweet potatoes, peeled and diced into 3/4-inch pieces • 2 medium onions, chopped • 1 jalapeno pepper, seeded and finely chopped • 5 garlic cloves, minced • 2 tablespoons chili powder

• • • • •

2 teaspoons ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon ground chipotle pepper 2 cups chicken broth 1 can (14 1/2 ounces) no-salt-added fireroasted diced tomatoes • 1 can (15 ounces) no-salt-added black beans • 1/2 cup quick-cooking barley • 1/2 teaspoon salt

Heat casserole over medium heat. Add bacon, and cook until browned and crisp, about 7-8 minutes. Using slotted spoon, transfer bacon to paper towel-covered plate. Reduce bacon fat in casserole to 2 tablespoons and return to stove over medium-high heat. Add sweet potatoes, onions and jalapeno pepper; cook, stirring occasionally, until onion is slightly softened, about 5 minutes. Add garlic, and cook 1 minute. Stir in chili powder, cumin, oregano and ground chipotle; cook until fragrant, 15 seconds. Pour in broth, tomatoes, beans and barley; reduce heat to medium-low, cover and simmer until sweet potatoes are tender and barley is cooked through, about 20 minutes. Remove from heat, and stir in bacon and salt; let stand 15 minutes before serving.

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Subscription Chef Give the gift (or keep it for yourself!) of kitchen know-how this holiday season. // B Y M E L I S S A P E T E R S O N

W

hether you’re a foodie or you know someone who’s aspiring to be one, one thing’s for sure—you can never have too many kitchen

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products. And what better way to get (or give!) a gadget you never knew you needed than to sign up for a subscription box! Here are a few of our favorites.

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CRATECHEF CrateChef features a different chef, cookbook author, cooking show star, restaurateur, recipe developer or food blogger every other month, and each box contains five to seven items that represent a sampling of the featured curator’s favorite things, including shelf-stable pantry products, kitchen tools or gadgets, and sometimes even a cookbook.

The CrateChef Product Card includes a full list of product descriptions and why those items were chosen. Also included are exclusive recipes to show you how to use the products in the box. cratechef.com

TRY THE WORLD

RADDISH The perfect gift for the kitchen-curious kiddo in your life, a Raddish subscription comes with three recipe guides, a quality kitchen tool, a colorful apron patch, four table talk cards, a creative kitchen project and three culinary skill lessons every month! Each kit features a new culinary theme, and a shopping list is emailed prior to delivery so you’re ready to start cookin’ as soon as you receive your box. It’s perfect for younger kids who still need a parent to help in the kitchen, older kids who are ready to create something delicious on their own and even picky eaters who need a little encouragement. raddishkids.com

Journey around the world without ever having to leave your kitchen! A Try The World subscription delivers a curated selection of gourmet foods, including ingredients to cook with, drinks and snacks, right to your door every month. If you’re really only in the snacking mood, an abbreviated snack-only subscription is also available.

Items are sourced from their country of origin, and every effort is made to work with small, family-owned companies who follow traditional and artisanal methods of production. trytheworld.com

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SPECIAL DELIVERY FROM TASTE OF HOME Packed with seasonal favorites, your Special Delivery Box from Taste of Home features favorite recipes from the Test Kitchen pros, cooking gadgets, kitchen products and a cookbook with each box. Arriving at your door quarterly, the box lets you discover the latest, must-have cooking products that the Taste of Home pros rely on for creating fabulous meals and celebrations. tasteofhomebox.com

with your family and friends. Each box comes with pre-measured, quality ingredients, super easy instructions and fun surprises—like baking tools, collectible pins and scented candles— that make unboxing fun each and every month. freshbakedcookiecrate.com

FRESH BAKED COOKIE CRATE This monthly baking box gives you all the tools you need to bake your own gourmet cookies right at home. Each month you’ll discover a brand-new cookie to bake and (maybe) share

Take your barbecue skills up a level with a Grill Masters Club subscription. You’ll receive top-shelf barbecue products, like sauces, rubs, wood chips, recipes and product info, as well as a Chef’s Choice item, which could be anything from a pair of barbecue gloves or a brine injector to a new hot sauce or delicious jerky for you to try. You’ll also receive free access to the club’s online community, featuring new recipes weekly, barbecue articles, exclusive giveaways and advice to your most pressing barbecue questions. grillmastersclub.com NOV ‘20

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A Man On Fire Even if you’ve never met Loring Felix, chances are you’ve probably heard of him. Chef Felix has been preparing delicious meals in Ocala for decades as chef and/or owner of some of Ocala’s most popular restaurants. // B Y K A R I N FA B R Y- C U S H E N B E R Y

“I

don’t quit,” Chef Felix says. “I try to change with the times and continue to learn and grow.”

His earliest food lessons came when he was just a kid and was responsible for preparing meals for his younger siblings while his mom worked as a nurse.

“They would be like ‘we’re having this again?,’” jokes Chef Felix, “so I started to make different stuff. A lot of that stuff wasn’t great, but it was different.”

His first official job in the kitchen came at age 15 when I LEARNED TO MAKE SOUPS, he went to work for SAUCES AND GRAVIES IN Long John Silver’s on Silver Springs HEALTHY WAYS BUT TO Boulevard. He recalls TASTE THE WAY I WANT that the restaurant wasn’t even built THEM TO. YOU SHOULDN’T yet. The interview BE ABLE TO TELL THAT A was conducted at including his famous a desk in a field soups. The chef and DISH IS HEALTHY BY THE with construction his carefully selected WAY IT TASTES. equipment behind it. staff prepare 700 to Chef Felix has been 800 meals a week - CHEF LORING FELIX cooking ever since. now. There are seven Recently, though, Chef Felix’s outlook on categories of food to choose from, including food has changed. Today he’s going for fresh, classics, keto, paleo, low fat and more. Each healthy and convenient. meal category offers five protein choices per “I’ve been doing prepared meals for three week, including options like maple-glazed years now, but it took a year or so to do the chicken or shrimp scampi. research on various diets. I learned to make “The proteins may be the same in each soups, sauces and gravies in healthy ways but category, but the prep work, sides and sauces to taste the way I want them to. You shouldn’t change to cater to the individual diets,” Chef be able to tell that a dish is healthy by the way Felix says. it tastes.”

Although subscriptions are available, a la Chef Felix’s The Fiery Chef storefront in carte items are also popular. Some tried-andthe Hillside Center on East Silver Springs true favorites include braised beef short ribs, Boulevard offers patrons a great selection of Swedish meatballs and the pecan-crusted fresh, pressure canned and frozen selections, salmon. The Chef keeps roughly 150 fresh 30

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Photos courtesy of The Fiery Chef

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meals stocked in the store each week, plus sauces, desserts and more, and guests are invited to peruse the shelves at his store.

“I can’t keep the vodka sauce in stock when we have it,” he says. “It’s a plum tomato cream sauce with crushed red pepper, basil, onion and prosciutto. We also offer bone broths, dressings, chutneys and more.”

Chef Felix also offers full-service catering.

And at a time when many are trying to recoup their COVID losses by over-charging, Chef Felix is doing the opposite—matching or beating anyone’s prices just to show you what he can do.

“Once I feed you, I’ve got you,” he says with a smile.

The Fiery Chef // 2637 East Silver Springs Blvd., Ocala // thefierychef.com // (352) 512-1845

CRAVINGS

EL TOREO

MARK’S PRIME STEAKHOUSE & SEAFOOD

Two Locations: 3790 E Silver Springs Blvd., Ocala // (352) 694-1401 // Mon-Sun 11am-10pm // 3510 SW 36th Ave. (SR 200), Ocala // (352) 291-2121 // Mon-Sun 11am-11pm

30 S Magnolia Ave., Ocala // (352) 402-0097 // 201 SE 2nd Ave., Gainesville // (352) 336-0077 // marksprimesteakhouse.com // Mon 5-9pm // Tue-Sat 5-10pm // Sun available for private parties

Head to El Toreo for the best Mexican food this side of the border!

Enjoy all of your favorite traditional Mexican dishes in a friendly and festive atmosphere. On Sundays, children’s meals are $1.95.

Lunch specials: $5.45 Taco Salad Mondays, $5.45 Speedy Gonzalez Tuesdays, $7.95 Quesadillas Wednesdays, $6.95 Chimichangas Thursdays and $5.95 Burrito Supremes Fridays. Dinner specials: $10.95 Fajitas Mondays, $8.95 Chimichangas Tuesdays, $9.95 Alambre Wednesdays and $9.95 Tacos de Bistec Thursdays. Margarita specials: $1.95 margarita Mondays, 99 cent margarita Wednesdays and 2-4-1 margarita Saturdays.

Mark’s Prime wants to create a sophisticated and unique dining experience that will please the palate and soothe the soul.

Mark’s Prime serves only the finest beef, freshest seafood, premium wines and a diverse stock of bourbons and scotch.

Visit Mark’s Prime during Primetime Happy Hour and get great drink and appetizer specials Monday-Friday from 5-7pm.

Ready to celebrate the holidays? Through the end of the year, purchase $100 in gift cards in person or online and receive a free $25 gift card. It’s the gift everyone will want!

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HIRING! Are you in MARKETING or ADVERTISING SALES and looking to make a change in your career? Here’s your chance to join the 352 Crew!

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