Blue Heron Menu

Call 321-385-9100

to Order Food for Lobby or Curbside Pickup.

Please mention if Curbside Pickup is needed when placing order.

Restaurant Operating Hours Sunday - Saturday 11:00 am to 8:00 pm

Starters

Wings 12.00

Order of 8 wings: hot / mild / barbeque / teriyaki / dry Dusted Shrimp 11.50

Jumbo shrimp lightly dusted in our seasoned breading, fried to perfection; served with choice of sauce Ultimate Chicken Quesadilla 11.50

12-inch grilled tortilla filled with chicken / cheese / peppers / onions / mushrooms / sriracha drizzle Mussels & Marinara 14.00

One pound of mussels sautéed in olive oil / white wine / marinara sauce (try it spicy!) Spring Roll 8.50

Fried spring roll filled with vegetables and served with sweet chili sauce Herb Crusted Goat Cheese 10.00

Herbal panko goat cheese / sun-dried tomato jam with toasted baguette

Garden Fresh Salads

Spinach Salad 10.00

Fresh spinach / red onion / egg / bacon / tomato / warm bacon vinaigrette / GF with no croutons Caesar Salad 8.00

Romaine and parmesan served with a creamy garlic Caesar dressing Mandarin Orange Salad 15.50

Mixed greens / oriental noodles / almonds / Mandarin oranges / grilled chicken / orange sesame dressing Cobb Salad 15.00

Mixed greens served with tomato / cheese / bacon Greek Salad 13.00

Mixed greens / tomato / onion / cucumber / feta cheese / pepperoncini peppers / Kalamata olives / Greek dressing Add the following protein:

Chicken $6 or Shrimp (5 qty) $7

Fried Calamari 13.50

Served with marinara sauce Soups

French Onion - Cup 5.00 Bowl 6.00

Sautéed onions in a beef broth, baked with parmesan croutons and topped with a layer of Swiss cheese Chef’s Choice - Cup 5.00 Bowl 6.00

See server for the delicious Soup-of-the-day selection Easter Sunday Brunch Buffet

Sunday, April 17 - 7:00 am to 2:00 pm Reservations Required - 25.00

Make your own omelet station. Lots of breakfast and lunch options. Various desserts (drinks not included). Mimosa and Bloody Mary Specials Spend a relaxing Sunday with us. Book your table now! Call 321-385-9100 for reservations.

Healthy Choice Menu

Protein Platter 12.00

Your choice of grilled chicken breast or beef patty served with cottage cheese, pineapple rings, sliced tomatoes, and a hard-boiled egg Cucumber Tomato Salad 7.00

With feta cheese, olive oil, honey and spices Healthy Chicken Tenders 13.00

Panko-breaded and baked with fresh spices, olive oil, parmesan cheese, with cucumber salad Black Bean Corn Salsa Tortilla 11.00

Topped with cheddar cheese and sriracha ranch dressing Salmon 23.00

Baked to perfection, served on a bed of spinach, and includes the vegetable of the day Each selection is under 500 calories

Fresh Off The Boat

Stuffed Flounder 23.00

Stuffed with fresh spinach and feta cheese served with rice and vegetable of the day Fish and Chips 17.00

English-style beer battered cod / French fries / coleslaw / tartar sauce or malt vinegar Mussels Marinara over Pasta 18.00

One pound of mussels sautéed in olive oil / white wine / marinara sauce / served over pasta Fried Shrimp Platter 20.00

Served with French fries and coleslaw Shrimp Stir-Fry 22.00

Shrimp sautéed with broccoli / carrots / snow peas / red peppers / water chestnuts / served with rice and vegetable Fresh From the Farm

Chicken Marsala 17.50

Chicken breast / mushrooms / marsala sauce over fettuccine Chicken Parmesan 17.50

Chicken breast / spaghetti / parmesan cheese / marinara Eggplant Parmesan 15.50

Fried eggplant / spaghetti / parmesan cheese / marinara Love Me Tenders 12.00

Hand-dipped chicken tenders / French fries / honey mustard Liver & Onions 15.00

Sautéed beef liver with sautéed onions, gravy served with baked potato and vegetable of the day Cauliflower Steak 17.00

Pan seared cauliflower / browned butter / garlic / thyme / sautéed spinach / vegetable of the day Chicken Broccoli Alfredo 17.00

Sautéed chicken / broccoli Alfredo cream sauce / fettuccini Grilled Flat Iron Steak 22.00

An 8 oz. Flat Iron Steak grilled to order, topped with sautéed onions & mushrooms, served with a baked potato & vegetable Desserts

Vanilla Bread Pudding 7.00 Chocolate Lava Cake 8.00 Chef’s Homemade Pie 5.50 Key Lime Pie 7.00

The Farmer in the Deli

Includes French fries, house-made potato chips, or coleslaw Reuben 12.00

Corned beef / sauerkraut / Swiss cheese / Russian dressing on marbled rye BLT 9.00

Applewood bacon / lettuce / tomato Crispy Chicken 11.00

Fried chicken breast / lettuce / tomato / onion / honey-infused bourbon Beyond Burger 14.00

100% plant-based Beyond Burger that looks, cooks, and tastes like the real thing! Blue Heron Burger 10.50

Lettuce / tomato / onion / pickle spear - Add cheese 11.00 Steak and Cheese 12.00

Sliced beef / onions / mushrooms / provolone cheese Black & Bleu Burger 12.50

Cooked to order with sautéed onions / bleu cheese crumbles French Dip 14.50

Roast beef on a hoagie roll served with provolone cheese and au jus Mushroom & Swiss Burger 12.50

Cooked-to-order beef topped with Swiss cheese Cowboy Burger 12.50

An 8 oz. burger / American cheese / bacon / onion rings / BBQ sauce Fabulous Flatbreads

Pepperoni 13.00

Cheese / pepperoni / marinara sauce Veggie 11.00

Mushrooms / peppers / onions / cheese / marinara sauce Greek 12.00

Mozzarella cheese / tomato / onion / Kalamata olives / feta cheese / pepperoncini peppers / marinara sauce

Split Plate Charge: 2.00

Gluten Free Meal Vegetarian Meal

Consumption of raw or undercooked meat, poultry, eggs or seafood may increase the risk of illness.