Al Raduski and Jim Garrison placed first at the Kentucky Derby Day Horse Race. Sheri Driskill and Mary Botsford were second.
Paige Filomeo, Carol Fischer, Kathy Jones, Soozie Bauer enjoyed themselves at the First Friday Wine Night.
• • • • U P C O M I N G Father’s Day Fishing Derby and Pancake Breakfast - June 21 All fathers and grandfathers are invited to bring their children/grandchildren for a morning of fishing and breakfast. Join us at the pond on the inside #3. Bring your own fishing poles, the pond will be stocked. Prizes will be given for smallest and largest fish. Fishing will be from 7:00-9:00am. Donuts, coffee, hot chocolate and orange juice will be served. Kids under 5 free and all others $5. The Father’s Day Pancake Breakfast will be served in the Valley Ballroom. Adults (12 & over) $9.95, Children (6-11) $5.95, Children (5 & under) Free. RSVP at 541-772-5965. Couples Dinner - June 20 Couples of all ages are invited to have good conversation and good food while getting to know each other at this monthly gathering. The next dinner will be on Saturday, June 20. Social time at 5:30 and dinner will begin at 6. Call the Club to RSVP at 541-772-5965. Attendance is limited to the first 12 member couples to RSVP. Big Break Challenge for Girls - June 16 LADIES! - See the ad on page 8 for an exciting opportunity to challenge yourself on the golf course on Tuesday, June 16. Call 541-840-5151 for more details.
E V E N T S • • • •
Ladies Lunch @ Noon - June 16 This group of ladies is enjoying meeting new people. Please come for a nice lunch and good conversation on June 16 at 11:30 a.m. for social time and noon for lunch. Reservations can be made by calling 541-772-5965. This group is limited to the first 24 ladies to sign up. If you have any questions, please e-mail Ann Topham at stowine@aol.com. First Friday Party with Wine – June 5 Danielle Kelly Soul Project will be performing live on Friday June 5! Join us for the First Friday Wine Tasting with the always popular John Shulte from 5:30 to 6:30 p.m. John will feature Noble Vines Sauvignon Blanc, Chardonnay, and Cabernet. Light appetizers will be served with the tasting. Reservations are not required but if you would like to stay for dinner a reservation is required. $10 per person for the tasting. Continued on page 3
In This Issue
From the Manager....................2 RVCC Clubs News....................3 Golf News.................................4 From The Lesson Tee................5 Grounds Report........................6 Over The Tee Cup / Pool Info.....7 RVCC Senior Men Golf.............8 Around the Club...................... 14
From the Chef......................... 15 On The Courts - Tennis/PBall... 16 La Dolce Vita........................... 18 Club Happenings..................... 19 6-Pack Sponsors.....................22 June Calendar.........................23 Hidden somewhere in this bulletin is a member’s club number. If you find it and it’s yours, contact Michelle Johannes to win $50 in Club Credit. RVCC Club Bulletin - June 2015 - 1