Bob Plankenhorn doesn’t mind golfing in a little fog. It’s better than snow!
Dave Simms, Cindy and Louis Burns enjoyed the First Friday Night Wine event.
• • • • U P C O M I N G Welcome to the Club Reception for General Manager Jerry Olson - March 15
Plan on joining us on Sunday, March 15 from 5pm to 7pm to welcome General Manager Jerry Olson to the Club. This is a wonderful opportunity to meet Mr. Olson and welcome him to the Rogue Valley. We will be serving light hors de vours and there will be a no-host bar available. Please stay for dinner after the reception. Be sure to make reservations by calling 541-772-5695. We hope to see you at the Club on March 15.
Wine Maker Dinner - March 13 Make plans to join us on Friday, March 13, for our next Wine Maker Dinner with Del Rio Winery. Assistant Winemaker Aurélien Labrosse will be in attendance to serve and talk about the wines, which will include Chardonnay, Pinot Noir, Syrah, Claret, and Sparkling Rose for dessert. Each wine will be paired with a complementary food course prepared specially by our Executive Chef Trey.The Wine Maker Dinner is $65 per person inclusive with advance reservations required and 48-hour cancellation policy in effect. Limited to the first 64 reservations. Please call 541-772-5965 to reserve your space! Please see menu on page 8.
Easter Brunch - April 5 We invite your family to join us for Easter brunch on Sunday, April 5, from 9 a.m. to 1:30 p.m. This all-inclusive brunch will be served in the Valley Ballroom and will feature: Fresh fruit display, muffins, bagels, danish, salad bar and shrimp, scrambled eggs, bacon, sausage, blintz, eggs Benedict, potato casserole, poached salmon/hot entree, waffle station and carving station with prime rib and baked ham. Dessert display - mini desserts and cakes. Adults (12 & over):
E V E N T S • • • •
24.95; Children (6 - 11):12.95, Children (5 & under): Free. RSVP at 541-772-5965.
Peter Rabbit Pancake Breakfast - April 4 Grab your baskets for some Easter Fun. We’re searching for eggs, for every last one! Dress up your children or grandchildren in their Easter best for this fantastic breakfast and Egg Hunt. Saturday, April 4. Two Seatings: 9 a.m. and 11 a.m. Easter Egg Hunt begins at 10:15 a.m. Price: Adults (12 & over): $9.95, Children (6 - 11): $5.95, Children (5 & under): Free. RSVP: 541-772-5965.
First Friday Wine Tasting March 6
The First Friday Wine Tasting on March 6 from 5:30 to 6:30 p.m. will feature Ledger David Cellars. Reservations are not required for wine tasting but if you would like to stay for dinner a reservation is required. $5 per person for the tasting. Continued on page 2
In This Issue
From the President...................2 RVCC Clubs News....................3 Golf News.................................4 From The Lesson Tee................5 Grounds Report........................6 Over The Tee Cup......................7 RVCC Senior Men Golf.............8 Around the Club...................... 14 From the Chef......................... 15
On The Courts - Tennis/PBall... 16 Planning a Corporate Event.... 18 Banquet News........................ 18 Club Happenings..................... 19 Club Financials........................22 March Calendar.......................23 Hidden somewhere in this bulletin is a member’s club number. If you find it and it’s yours, contact Michelle Johannes to win $50 in Club Credit. RVCC Club Bulletin - March 2015 - 1