APRIL 2017
www.78209magazine.com
78209 209 78 MAGAZINE
‘09’s Rhonda Calvert Directs 2017 Battle of Flowers Parade
6 Ways to Show Us Your Fiesta! A Trusted Name in Medicine
The NIX ALAMO HEIGHTS Fiesta Costumes For Your Dogs
Contents 78209 MAGAZINE | APRIL 2017
14 Business Profile
Alamo Heights has become its own medical center, and would not be complete without The Nix and the professional care these accomplished physicians offer.
16 Profile
It is the parade the entire city takes a day off to watch…The Battle of Flowers Parade and this year, our own resident, Rhonda Calvert is at the helm.
18 After the Storm
Re-building is almost complete after the recent tornado, but reporter Ernie Altgelt uncovers what is needed the most at this time. DEPARTMENTS 10
Trending in ‘09
14
Business Profile: The Nix
29
Neighborhood News
12 28 34
The Scoop
Pamela’s Picks School News
41
Pets - Ask Roxie
46
Arts & Entertainment Calendar
53
Community Leader: Warren Péna
60
Wine & Dine: J. Alexader’s
44 52 56 54 62
64 66 66
In the Loop
Alamo Heights Chamber of Commerce
Restaurant Guide Church Directory Outside ‘09
Community Calendar
Police Blotter
On The Market
6 | April 2017
Publisher J. MICHAEL GAFFNEY Editor PAMELA LUTRELL Copy Editor KATHRYN COCKE Contributors ERNIE ALTGELT, SCOTT AUSTIN, RON AARON EISENBERG, LESLIE FOLEY, EBER GUERRERO,RALEIGH HART, NEVEN JONES, BERIT MASON, EDMOND ORTIZ, AL RENDON, MARTIN WADDY Graphic Design TAMARA HOOKS, MARIA JENICEK Advertising Sales CINDY JENNINGS, MADELEINE JUSTICE Administration & Customer Service NANCY A. GAFFNEY, RALEIGH HART Web Design BRITTNEY LOPEZ Printed By Shweiki Media, San Antonio, TX For Advertising information: (210) 826-5375 email: info@78209magazine.com
Published by
8603 Botts Lane, San Antonio, TX 78217 FAX 210-826-2856 www.pixelworkscorporation.com
78209 MAGAZINE is published monthly by PixelWorks Corporation (Publisher). Reproduction in any manner in whole or part is prohibited without the express written consent of the Publisher. Material contained herein does not necessarily reflect the opinion of the publisher or its staff. 78209 MAGAZINE reserves the right to edit all materials for clarity and space and assumes no responsibility for accuracy, errors or omissions. 78209 MAGAZINE does not knowingly accept false or misleading advertisements or editorial, nor does the Publisher assume responsibility should such advertising or editorial appear. Articles and photographs are welcome and may be submitted to our offices to be used subject to the discretion and review of the Publisher. All real estate advertising is subject to the Federal Fair Housing Act of 1968, which makes it illegal to advertise “any preference limitation or discrimination based on race, color, religion, sex, handicap, familial status or national origin, or an intention to make such preference, limitation or discrimination.” Printed in the U.S.A. Copyright ©2015 Pixelworks Corporation.
Editor’s Letter
78209 MAGAZINE
Contributors
Dear Readers,
I just learned that it was twenty years ago the movie about the loss of singing sensation Selena was released. You may not know, but the early part of the movie (when Selena was a child) was filmed in Terrell Heights on Larchmont Drive Supposedly it looked similar to the original Quintanilla home in Corpus Christi. For days, the neighborhood was taken over by movie trailers, movie stars, and daily excitement. My small children even sold lemonade to the crew from a card table stand, and they allowed us to stand by and watch the filming of several scenes. It was an exciting time and I cannot believe the years have gone by so quickly and I now have three grandchildren to tell these stories to. Another exciting story about 78209 is how this part of town plays an integral role in the celebration of Fiesta. You will enjoy meeting Rhonda Calvert, who is the current president of the Battle of Flowers Association and oversees this year’s parade. I scouted out some fun Fiesta finds at our area merchants and you can find those under Pamela’s Picks…it is easy to look the part. Our business profile features another of the excellent medical facilities 78209 is blessed to have, The Nix, a name many know and trust. One thing I remember most about the production crew on “Selena” is how each one would comment on the friendly people in this area of town. That has not changed. 78209 boasts of some of the friendliest residents around. It is easy to be joyful in April with the smiles, memories and celebrations. Viva Fiesta!
PAMELA LUTRELL Editor
LETTERS TO THE EDITOR / SUBSCRIPTIONS / FOLLOW US To contact Editor: email pamela@78209magazine.com To view us online: visit 78209magazine.com To Subscribe - $15.95 (one year) Conact us at: 8603 Botts Lane, San Antonio, Texas 78217 or (210) 826-5375 Follow us on Facebook Instagram and Twitter
8 | April 2017
ROBYN BARNES
Writer She writes about homes large and small, historic and new, in and around San Antonio. "The American dream is still about home ownership, whether you're a retired general or a first-time homeowner," she says. "It's a privilege to share a family's home and a slice of their lives with readers. A house can be a fabulous monument to design and architecture, but it isn't interesting until you meet the family who loves and lives in it."
RON AARON EISENBERG
Writer Ron Aaron Eisenberg is an educator, writer, radio & TV talk host, media and PR specialist, award-winning film producer, actor, husband and dad. He and his wife, Gina Galaviz Eisenberg, have three children. They live in 78209. Ron writes our column, Community Leader.
Trending in ‘09
78209 MAGAZINE
CONTENT BEYOND THE PAGE
78209magazine.com
On Our Cover
Check out stories about the extraordinary community of ‘09. In every issue we profile a notable ‘09er, a local business, and feature a dining review and the inspired decor and design of a beautiful home. Check out happenings in Neighborhood News, School and Sports News, Inside the Loop, and Outside ‘09.
PHOTOGRAPHY BY JANET ROGERS
Throughout 78209, we find a touch of Fiesta decorations everywhere! Janet Rogers celebrates the festivities with a cascade of colorful cascarones placed near the Quarry.
Catch Us On Social Media For These Trending Stories.
Stay Connected Follow us on Facebook, Twitter and Instagram.
/78209magazine
MEDALS EVERYWHERE This is the time to wear your Fiesta medals proudly, and support great places such as the San Antonio Zoo.
FIESTA WREATHS
Adorning doorways from residential to commercial, these brightly colored wreaths welcome visitors to our area of town with a smile. (Photo provided by Feathers, Fluff, and Flings)
PERSONAL SHOPPING BAGS
Show off your love of Broadway and good health with this #onlyin09 shopping bag from Revolucion Coffee & Juice.
@78209magazine @78209magazine
#onlyin'09 Did You Know
EGG-CELLENT BEAUTY Good for Easter celebrations or Fiesta cascarones, decorated eggs are trending throughout, either in baskets or smashed on top of heads.
10 | April 2017
PICNICS
Pack your basket and head out to Brackenridge Park, Olmos Basin Park or Northridge Park, where the living is easy.
SPRING PARTIES
‘Tis the season for Fiesta parties, teas, and showers. Lily’s Cookies is the bakery trending with these Mason Jar floral handpainted cookies.
You can get your copy of 78209 Magazine at over 100 locations in Alamo Heights, Oak Park and Terrell Hills including HEB, Whole Foods and Central Market stores.
The Scoop 78209 MAGAZINE
NEW AND NOTEWORTHY IN ‘09
BY DAVID MOORE
Seafood dish at Bistro Vatel
The big scoop is Bistro Vatel in Olmos Park is now moving to Alamo Heights. My sources indicate they will reside in The Collection Shopping Center at Broadway and Sunset, which should offer more parking than their current location. The chef will bring the same fantastic French and Belgian food that has previously made him a favorite.
Bistro Vatel Moving To The Collection
At the Moore house, cereal is usually my breakfast on weekdays. Occasionally we do go out for breakfast on the weekend. Choices for breakfast are pretty slim if you are looking for alternatives to Mexican food or a coffee shop — until now! Located at the former EZ brick oven and grill at Basse Road at the Quarry, Snooze serves quality food and drinks from 6:30 a.m. until 2:30 p.m. daily. This restaurant started in Denver and also has a location in Austin where there’s always a line, I expect the same will happen in San Antonio. In fact, I ate there the other day, and there was a half-hour wait. They do, however, offer you the chance to order drinks and play games while you wait. The spot known as Urban Taco, also located in the Quarry, may have found a new tenant. I will be able to share that information with you soon … but for now, it is a secret.
Viva La Brunch
12 | April 2017
Flowers And Frills
Over at the San Antonio Garden Center at 3310 N. New Braunfels, John Bloodsworth will present A Fiesta of Flowers, offering simple ways to create the perfect party centerpiece for your Fiesta fandango. He will share Fiesta trivia, helpful Fiesta hints and other tidbits and floral fun. Sign up for Wednesday, April 5. And the San Antonio Rose Society Spring Show will be held Sunday, April 22, 1-3:30 p.m. See beautiful roses and designs, and bring your questions for the expert Rosarians. A few days later, return for the San Antonio Cactus and Xerophyte Society’s Fiesta Show and Sale, April 27- 29, 9 a.m. – 5 p.m. each day. Check out displays, cactus and succulent vendors, auctions, prizes, Fiesta medals and more for free. For all events, dial 210-824-9981 for additional information.
Pizza, Please
Where There Is A Need, There Is A Lion.
That was certainly true after the tornado struck the northern part of Alamo Heights and Northwood. The Alamo Heights Lions Club rallied behind the clean up effort of these areas. The members of the club set up a canopy and served coffee, donuts, and water to the workers. Members also provided help with the cleanup. Lions Club motto is "We Serve," and the Alamo Heights Lions Club did indeed serve a community need.
Julian’s Italian Pizzeria and Kitchen has opened at 6462 N. New Braunfels Ave., in Sunset Ridge Shopping Center. Sicilian-style pizza is the specialty, but lasagna and pastas with made-from-scratch sauces are not to be overlooked! And eggplant parmigiana, chicken parmigiana, a variety of fresh salads and several authentic pasta dishes make this a popular ‘09 venue. Amore!
MAX’s Wine Dive Names Halston Connella As New Executive Chef
MAX’s Wine Dive San Antonio proudly introduces chef Halston Connella as their new executive chef. Chef Connella brings years of experience in the restaurant industry and a passion for the hospitality lifestyle to the MAX’s Wine Dive kitchen. Chef Connella’s passion for cooking developed at an early age while recreating family recipes passed down for many generations. Prior to his education at Le Cordon Bleu College of Culinary Arts in Austin, Connella started a business, Bread in Texas, selling bread in the city of Schertz when he was in high school. His family continued his love for baking and cooking, as his dad encouraged spending time in the kitchen and his grandfather relied on his assistance to prepare turkeys for the homeless on Thanksgiving and Christmas. Upon finishing his culinary externship in Vail, Colorado, Connella moved to the San Antonio area and began work at L’Etoile. After almost a year of training in French technique, Halston went to work with several well-known San Antonio chefs such as Andrew Weissman at II Songo Osteria, Bruce Auden at Biga on the Banks, Steve McHugh at Cured, Jeff Balfour at Citrus inside Hotel Valencia, Tim Rattray at The Granary and many more. Connella also created his own successful brand and business out of a portable pizza oven, Rebel Pizza. Halston is excited to begin his new experience at MAX’s Wine Dive, as he has always been a fan of the concept. “My favorite dish is definitely the fried chicken,” said Halston. “Not only is it the best in town, but it is such a classic MAX’s Wine Dive dish.” When he is not serving guests at MAX’s Wine Dive, chef Connella enjoys spending time with his friends and family. He also has an interest in leather tooling and painting.
Above Top: Leslie Bohl, Cheryl Phifer, and Erwin J. De Luna Above: Susan Reed and Kim Lubel
Fiesta Medals
Here at The Scoop, we are always on guard to discover Fiesta medal designs as they are released (and sometimes before). On March 21, famous local UT Longhorns, Fiesta queens, and other Fiesta dignitaries gathered at the Alamo Quarry Market for the big reveal of the 2017 University Co-Op Fiesta Medal. Proceeds from sales of the medal will go to benefit the Longhorn Band…including Big Bertha, of course! www.78209magazine.com | 13
Business Profile
78209 MAGAZINE
‘09 ENTREPRENEURS AND PROFESSIONALS
THE NIX ALAMO HEIGHTS
From downtown to ‘09, establishing a closer medical relationship BY ERNIE ALTGELT PHOTOGRAPHY BY MARTIN WADDY
Ask any random Heightster of a certain age what area institution he or she has devotedly relied on for expert medical attention over the last 87 years, and a not so surprising number would say, “Why, the Nix Hospital, of course.” Yep, for generations in the ZIP, whether the incentive was pregnancy, illness, injury or just needing a checkup, a trip downtown to the Alamo City’s beloved premier medical center was simply standard “operating” procedure. And in many current instances that’s still the case. But happily for locals desiring a little nearer-to-home Nix-driven TLC, things have certainly gotten a whole lot easier. With the establishment of the ever-so-convenient Nix Alamo Heights (an outpatient facility), located front and center at 5037 Broadway, today’s ‘09ers seeking that same competent, compassionate and comprehensive medical care that the original hospital still boasts, don’t have far to go at all. And
14 | April 2017
Above: Dr. Manual Vogt is an osteopath who practices as a primary care doctor. Right: The Nix Alamo Heights’ central center features 36 treatment rooms, operating suites, a clinical lab, a radiology department and a physical therapy department.
with time, traffic, parking and proximity to be considered, a Nix of our own really is pretty neat as well as practical. So, as deep as the neighborhood’s continued bond with the venerable and trusted downtown landmark remains, one might just say that now the relationship has (literally) grown even closer. Say “aah,” or perhaps more appropriately, “AH!” Opened in 1998, the Nix Alamo Heights quickly became the neighborhood go-to place where friends, families and neighbors of all ages sought the valued advice and treatments for almost any ailment or physical condition. Staffed with a professional cadre of highly qualified doctors (see sidebar) and other technicians (many of whom live in the area) practicing a range of specialties, the center has become an almost one-stop resource where multiple issues can be addressed and resolved. And if further actions are required, referrals can be arranged. The assortment of offerings is impressive, including primary
Meet the Nix Alamo Heights Doctors Introduced below, each of the Nix Alamo Heights’ doctors is highly trained, experienced and, above all, dedicated to delivering a beneficial result while ensuring, first and foremost, the patient’s comfort and well-being. Let’s meet them: Dr. Danielle Stramandi specializes in family practice with a subspecialization in sports orthopedics. Additional areas include primary care, preventive medicine and women’s health. Dr. Elenita Usher has spent the past 20 years practicing geriatric medicine and has become a valued resource to many senior ‘09ers. Dr. Bradley Shipman is the center’s internist and has been practicing in the area for the last two decades. He’s an expert diagnostician. Dr. Manual Vogt is an osteopath who practices as a primary care doctor. Osteopathic medicine emphasizes helping each person achieve a high level of wellness by focusing on health promotion and disease prevention. Dr. Jesse DeLee is the center’s orthopedic surgeon with substantial experience in total joint replacement. He is also a respected clinical professor in the Department of Orthopedic Surgery at the University of Texas Health Science Center. Dr. Steven Kissel practices podiatry with special interest in treating diabetic foot issues. He is also a capable reconstructive surgeon and is noted for his ability in salvaging threatened limbs. Dr. Ian Thompson III is the center’s urologist and a general surgeon. He is also an assistant professor in urologic oncology at the University of Texas Health Science Center. Dr. Lynn Parente is board-certified in obstetrics and gynecology and a diplomate of the American Board of Obstetrics and Gynecology. She is also a fellow of the American College of Obstetricians and Gynecologists. Dr. Cristina Simpson is also board-certified in obstetrics and gynecology and a diplomate of the American Board of Obstetrics and Gynecology. She is also a member of the American Association of Gynecological Laparoscopists.
care, geriatrics, urology, OB-GYN, osteopathic medicine, orthopedics, neurology, sports medicine and podiatry. From children to seniors and everyone in between, the Nix Alamo Heights is able to take care of those in need – ‘09ers or not. And what makes this total care approach doable is the way the nine primary (and permanent) physicians, aided by a very supportive staff consisting of 35 highly trained individuals, all work so closely together, each contributing to a patient’s wellbeing through shared communication and consultation. It truly is a wonderful concept that more departmentalized and segregated medical clinics may not so readily practice. Regarding the facilities, the Nix Alamo Heights’ central center occupies a state-of-the-art 35,000-square-foot area featuring 36 patient treatment rooms, four operating suites, two procedure rooms, a complete clinical lab, a radiology department and even a fully equipped physical therapy department.
Add to that the comfortable and welcoming waiting room with the bonus of plentiful close and free parking, and why would anyone go anywhere else? And surprising to many, the Nix Alamo Heights doesn’t end there. A few blocks north is the respected Nix Sleep Center, where sleep disorders such as apnea and insomnia are expertly diagnosed and treated. And then there’s the equally exceptional Nix Neurology Center across the street from the main offices, where thanks to the miracle of modern imagery, neurological and nervous system disorders can be quickly and painlessly identified and treated. Altogether, these three interactive and invaluable resources truly do contribute to the complete Nix medical “package” that at one time did require a trip downtown. Now, thankfully, it’s all right here on Broadway. That really is one great way to make 78209’s valued relationship with the Nix even closer than before. Yep, do say “aah,” meaning “AH!” www.78209magazine.com | 15
Profile
78209 MAGAZINE
THE PEOPLE THAT MAKE ‘09 SPECIAL
RHONDA CALVERT
Deserving of a “parade” of praise BY ERNIE ALTGELT PHOTOGRAPHY BY MARTIN WADDY
While April in the Alamo City might mean full-bore Fiesta to the multitudes who eagerly anticipate and participate in this month’s merriment and mirth, for the unflappable but always upbeat Rhonda Kolm Calvert, managing the aspects of the same “isn’t always a party.” And how can it be? As the current president of the Battle of Flowers Association and an executive member of the San Antonio Fiesta Commission, Rhonda is uber-involved during this admittedly festive time in a way that is remarkable for its depth of commitment, confidence and competency in sorting out the complicated while maintaining motivation and morale coupled with a massive sense of mission. Whew! It’s a big job indeed that would leave most breathless, but not this passionate and purposeful ‘09er, who truly deserves a “pa-
16 | April 2017
Rhonda Calvert is the current president of the Battle of Flowers Association and an executive member of the Fiesta Commission.
rade” of praise. Viva Fiesta! Viva Rhonda! One look at Rhonda’s résumé and it becomes pretty obvious that this in no ordinary individual, Fiesta time or not. Professionally, she has excelled in her many roles within the banking industry. As a child, she was smitten with the financial world after visiting a local bank and being wowed by its enormous vault. “I knew right then that this was the environment that I wanted to work in,” she explains, and boy, was she right! This lady’s been “locked in” banking ever since. After graduating from UT Austin in 1984 with a Bachelor of Business Administration degree (with honors, of course), Rhonda went on to fill multiple management positions within several Texas banks, where her innate people skills became even more honed as she adeptly tackled assignments that usu-
ally required a group input. Basically, she is good at teambuilding and personnel management to achieve desired goals. This talent has served her well throughout her career and in her personal pursuits as well. Today, Rhonda is the respected market president of Comerica Bank San Antonio, a role where she is responsible for leading and implementing strategic directives affecting a variety of divisions within Comerica. As she relates, “My aim is to ensure continued market growth while maximizing return on investments for all of our clients. When they win, I win.” And that mindset seems to apply to all of Rhonda’s interactions – at the bank, while chairing a Battle of Flowers meeting or at home with her beloved husband, Joe. With Rhonda’s professional life so full, it’s amazing that she’s able to devote any energies or time to her many volunteer and community commitments, but her hours and effort she freely gives and in large amounts. One might wonder how a past president and current member of the Junior League of San Antonio and board member of the United Way of San Antonio and Bexar County, among other worthwhile affiliations, could also preside over the sprawling, femaleonly Battle of Flowers Association and help guide the Fiesta Commission too. But Rhonda, imbued with limitless oomph, spirit and optimism, somehow not only succeeds but makes it look easy as well. As she clarifies, “If you like what you’re doing at the office or elsewhere, it isn’t work, it’s a joy. And besides, I’m never bored.” Whatever — thanks to this makeit-happen marvel, many have benefited from and been inspired by her tireless, seemingly nonstop exertions. As she
smilingly offers, “It must be in my genes.” Well, those tireless exertions are certainly in high gear this month as she coaxes, cajoles, pushes and pulls the thousands who along with her labor to “make Fiesta the wonderment that it is.” While her extensive involvement with the Fiesta Commission touches on all of the colorful events and activities scheduled each April – the River Parade, Rey Feo, the Coronation, etc. – it’s the Battle of Flowers Association’s Parade (the 126th) that requires her greatest focus. Working months in advance, lavishing endless hours as the head cheerleader, she and her BOF teammates are able to coordinate participants (it can be quite a juggling act) from across the city, county and beyond, to eventually stage the nation’s largest and longest (many say best) parade handled entirely by women volunteers. Add to Rhonda’s mix the collegiate oratory and middle school essay contests as well as the much-loved 79th annual 4,700-musician-strong high school band festival, and things get quite busy indeed for this president extraordinaire as everything crazily culminates this glorious month. Whew again! While somehow always looking fresh and relaxed, she asserts, “It’s all worth it because it’s what makes our city – culturally, spiritually and emotionally – what it is. I’m just privileged to be a small part of it.” So when considering the rallying Rhonda and everything she has and continues to contribute to her (our) hometown, professionally and personally, this phenomenon truly does deserve a “parade of praise.” Hip, hip, hooray to Rhonda Calvert! Now smile, wave and show your shoes!
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78209 MAGAZINE
TORNADO
IN THE WAKE OF A
Support These ’09 Businesses BY ERNIE ALTGELT PHOTOGRAPHY BY EBER GUERRERO
Last month, on what was for many the never-to-be forgotten evening of Feb. 19, an EF-2-rated tornado touched, tore and terrified its way through a narrow corridor of our neighborhood. With sustained winds reaching up to 120 miles-per-hour, natural and man-made objects alike flew and foundered beneath the funnel’s fury. In its aftermath, the destruction that remained was, in far too many places, substantial – emotionally, personally and commercially. But when faced with adversity, ‘09ers, as a community, rally around what’s theirs, offering sympathy and, more importantly, support in large and loving measure. Quite simply, it’s a smalltown kind of response, where restoration is paramount and the sooner the better. With that in mind, while not forgetting the individual losses to our many family members and friends on the home front, 78209 magazine has decided to present a very brief overview of some of the affected mercantile establishments and the post-storm challenges they have faced for, literally, getting back to business. The twister first entered the ZIP west of the Quarry Golf Course, initially ripping across the front-nine, where, according to the pro shop, “trees were upended and the irrigation system was damaged.” As a result, that side of the course suffered a one-day closure to allow for the cleanup while the back-nine remained open. While some of the destruction is still visible across the terrain, the entire course is once again up and running. Fore! The next stop was the adjacent shopping center at Lincoln Heights, but as with its golf course neighbor, damage was light. Unfortunately, as the tornado continued east and slightly north, 18 | April 2017
sizable sections of the nearby Chateau Dijon apartment complex weren’t quite so lucky. The damage was so extensive that a large number of units on its west side were condemned by the city. The teardown (per management, “to the studs in some cases”) and rebuilding is expected to take months, if not longer. Many of the residents were forced to relocate – some permanently. This area was one of two of the most negatively affected in ‘09. Near the apartment, just off Broadway, two popular eateries were fortunately only mildly touched. Frederick’s gourmetrated French restaurant and Florio’s classic Italian pizzeria each suffered some cosmetic damage but were able to quickly “fire their ovens up again” after some tree debris removal, signage, window and awning replacement and roof work. Both owners are relieved that things weren’t worse and want their loyal clientele to know “we’re more than ready to serve you as before.” The next commercial stop targeted was the Oak Park area near Nacogdoches and North New Braunfels. Driving by after the event, it quickly became obvious that a lot of destructive power was unleashed on this relatively compact site. While the convenience store/gas station lost part of its carport, everything else survived intact. Across the street, however, one of the most damaged enterprises was the much-loved BurgerFi restaurant. Its entire building was so severely damaged that even at this printing, operations still haven’t resumed. The word from the regional office is that it may take three to five months before staging a “grand re-opening,” but, most importantly, all those associated with that BurgerFi want everyone to know that “this location will open again.” So, burger-lovers, just be patient because BurgerFi is coming back. Guaranteed! And just east off Nacogdoches at the trendy Carousel Court, the tornado’s violence continued unabated. While most of the establishments on the center’s north side were left untouched, the parking area and its trees, along with the southern row of commercial spaces, suffered badly. Evidence of this is clear by the clipped appearance of the many mature oaks that grace the grounds as well as missing brick facades on the buildings. The roofs were also affected, causing, in some cases, substantial interior water damage. However, Second Looks resale shop and Ann Pearce Jewelry are both open again after a two-day closing, but farther down the line, other businesses (at the time of this printing) are still closed and may be for some time. According to the property manager, “Severe structural damage was incurred when portions of the roof were actually lifted off, stressing the under-supports. Until those are replaced or repaired, occupancy, for safety’s sake, is not allowed in certain areas.” Commendably, the property’s owners are committed to “putting things to right again – ASAP.” In the interim, the business owners of Andie and Barbara, Cookie Cab, Shear Image Salon and Doralina’s Hair Salon pray for a speedy return to normalcy. Past Carousel Court, condominiums sporting blue tarps over their roofs also show additional evidence of the storm. The tornado exited 78209 near Loop 410 and Starcrest. In closing, what’s done is done, and now the resiliency of those affected kicks in. It can be a hard climb back, but these folks will make it. First and foremost on this road to recovery is our continued patronage of their much appreciated and, in some cases, still missed businesses. So if you see some poststorm hurt, just stop by, say hi, and buy!
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Home
78209 MAGAZINE
ARCHITECTURE AND INTERIOR DESIGN
STAGED TO
SELL MAKING YOUR HOME ENTICING TO BUYERS BY ROBYN BARNES PHOTOGRAPHY BY AL RENDON
S
elling a home brings excitement and dread. There’s excitement about a new place offering different design possibilities and a new lifestyle for a family. Dread often creeps in because the present home has to be sold, and that’s a lot of work and a stark slap in the face of change on the horizon. For those in 78209 about to place a home on the market, one of the tools for marketing is proper staging. Staging is simply making the house appear enticing to buyers. The goal is to make the buyer feel at home when he/she tours the property. There are several staging companies in San Antonio that sellers can contact to make the move — and the home sale — timely and less stressful.Cheri Stith and Jamie Weyand are experienced home stagers. Their company, Center Stage by Feather, Fluff and Flings, works with Realtors and homeowners to make home sales happen. “Refresh and renew is what we do,” Stith says. “Jamie and I have been in the design business for more than 12 years. When we started working in Alamo Heights and Terrell Hills, we did everything from small design jobs to total home renovations. When clients outgrew their homes, they began asking us for sales advice. We’d help them update their homes for sale.” “Home staging has really kicked in the last five years,” Weyand says. “A 2015 National Association of Realtors survey on home staging showed that 37 percent of sellers’ agents believe staged homes increase the dollar value buyers will offer by 1 to 5 percent. Twenty-two percent think it increases the dollar value buyers are willing to offer by 6 to 10 percent. “Realtors representing buyers say that staging makes it easier for shoppers to visualize the property as a future home,” she adds. “Because the rooms are beautifully decorated, buyers
are more willing to walk through a home viewed online. Buyers are also more likely to overlook other property faults if a home is well-staged.” The whole point to staging, Stith says, is to reduce days on the market and get a higher price. “We worked with a home that had been empty and on the market for six months,” Stith says. “We staged it, and within five days it was under contract.”
THREE WAYS TO STAGE Stith and Weyand say there are three ways they work with customers or Realtors to stage a home. “There’s occupied staging, vacant staging and interior design,” Stith says. In occupied staging, the seller will remain in the home while the house is being shown for sale. “In this situation, we meet with the seller and her Realtor for home walk-through. We tell them how to edit the existing furnishings. We explain how to update the home and make it appear on trend. Buyers don’t want to imagine how an outdated house could look if it were decorated in a current design scheme; they want to see it now, ready for move-in. “ The pair offers these suggestions for occupied staging situations: • Banish all the clutter. You may have to rent a storage unit for a while, but the investment will be worth the faster sale. Box up the knickknacks and the hundreds of books on groaning shelves. Limit the number of toys the kids keep and send the rest to storage. Clear countertops and keep cabinets orderly. Your goal is to show that your home has plenty of storage space. • Clean those closets! Pack up all the out-of-season wear and store it. Pick four or five pairs of favorite shoes and place
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them on a shoe rack in the closet, not lined up on the floor. Put dirty clothes in covered bins and hang a sachet in the closet to make it smell nice. Stith recommends purchasing matching hangers and facing all clothes in the same direction to save space and make things tidy. • Move furniture into conversational groupings. Pushing furniture against the walls doesn’t make the room look bigger, it makes it look awkward. Allow 36 inches of walking space around large pieces, such as sofas and chairs. • If you are an empty nester, chances are you have unoccupied rooms that are gathering junk. Repurpose those rooms into something that will add value to your home, such as a home office or a hobby room. • Increase the wattage in all your lamps and light fixtures. “Be sure your lamps are capable of using three-way bulbs,” Stith says. “Lighting, particularly from lamps, is critical to the ambiance of a home.” • Refresh your exterior. “These days, homebuyers shop on the internet,” Stith says. “The first drive-by home shoppers do will be on a Realtor’s website. Make sure that your home’s exterior has that WOW factor that draws them in.” “This means clean up your landscaping,” Weyand adds. “Trim the trees, plant flowers, mulch all your beds. Clean the gutters and power wash the house. Wash all the windows, inside and out. You may need to sand and repaint your front door. Fresh flowers in a new pot by the door might perk up your entry, or a new bench. You want the outside of your home to say ‘Come on in!’” • Make the home look pet-free. “We all love our pets, but when it’s time to sell a house, it might be time for the pet to visit Grandma,” Stith says. “Your house must smell fresh and pet free. Put away the chew toys and the food and water dishes. Put the
22 | April 2017
Professional stagers decorate with contemporary furnishings that are on trend and sized for the rooms being shown. Many times buyers can’t get a feel for the size of a room without furnishings to relate to.
www.78209magazine.com | 23
dog bed and the scratching post in the garage. Reptiles should stay with friends! And be sure the yard has no sign of pet droppings anywhere.” Vacant staging is much easier to handle. “We consult with the homeowner when she’s ready to move,” Stith says. “If applicable, we ask if certain pieces of furniture can be left behind to use in staging. After the homeowner moves out, we go to work. First, we professionally clean the home, inside and out. We paint, if necessary. We bring in furnishings that are on trend and sized for the rooms being shown. Many times buyers can’t get a feel for the size of a room without furnishings to relate to.” Interior design services are provided when a home’s furnishings are already fairly current but may need rearranging or refreshing to show the home to its best advantage. Some of the seven suggestions may need to be applied.
EMOTIONAL MOJO One of the biggest staging obstacles a decorator encounters is the homeowner’s desire to hang onto everything. “I tell everyone we contract with that once you’ve enlisted the services of a Realtor, you no longer own the home,” Weyand says. “You are now in seller mode and need to take the advice you 24 | April 2017
are paying us for. Let go of that sagging sofa. You may have had it since college, but it does not impress anyone, and it smells bad, too. Put Grandma’s oversized armoire in storage and make the bedroom look bigger.” “We know letting go of stuff is hard for homeowners,” says Stith. “We help them summon up the emotional mojo to let go and move on to the next exciting phase of their lives — moving to the new home.”
LONG-TERM RELATIONSHIPS Through successful staging and decorating, the Feather, Fluff and Flings team have found themselves developing long-lasting relationships with homeowners. “In some cases, we’ve staged homes several times for clients as their family has grown and then as they’ve downsized into retirement,” Stith says. “The trust we’ve developed over the years with these people is priceless. In many cases they’ve asked us to handle their most valuable investment: their homes. We take that trust seriously, during and after the home sale.”
Pamela’s Picks
78209 MAGAZINE
THE INSIDER’S GUIDE TO OUR FAVORITE FINDS IN ‘09
FIESTA FINDS
SUNSET HARDWARE
Hidden within one of our favorite hardware stores is a touch of Fiesta in accessories and decorations. Handbags and totes of all colors are on their shelves.
One thing is for certain … those who desire the fullon –Fiesta experience can find it throughout 78209. There are Fiesta pillows, coasters, serapes, hats, jewelry, clothing, wreaths, decorations, piñatas and more. I discovered many options, but there are three places where I found amazing selections for those on the hunt to celebrate in colorful big ways. I began at the original Fiesta Store, which is just past our ZIP code but easily accessible to our residents.
NATIVA FINE MEXICAN CLOTHING
A beautiful boutique that features unique high-quality handmade garments and accessories created by artisans around the globe. These are items worth enjoying all year, way past Fiesta. Show your love of Fiesta colors with bright jewelry. Find it here made with Texas charms — I grabbed the one with a bronze Alamo.
Fashions
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Extraordinary pieces in sophisticated business attire, as well as fun casual clothes, designer jeans and After Five ensembles.
THE FIESTA STORE
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This is the only place to purchase T-shirts designed with the official Fiesta poster for 2017.
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Would you like to be a Fiesta princess for a day? Here is a crown headband for only $25 to wear whether you are an adult or young lady.
www.78209magazine.com | 27
Neighborhood News
78209 MAGAZINE
NEWS FOR THE 78209 AREA INCLUDING THE COMMUNITIES OF ALAMO HEIGHTS, TERRELL HILLS, LINCOLN HEIGHTS, TERRELL HEIGHTS, NORTHWOOD ESTATES AND OAK PARK.
ELECTION 2017 AHISD PROMISES TRANSFORMATION WITH BOND ISSUE
BY EDMOND ORTIZ
The Alamo Heights Independent School District is floating a $135 million bond on May 6, with an eye toward renovations at all facilities and expanding classroom space. A committee composed of school district staff and residents spent 18 months studying facilities across the AHISD. District leaders said this bond would meet immediate needs and help the
28 | April 2017
The new $135 million bond will help prepare students for a 21st century education. All Alamo Heights ISD classrooms would be made engaged classrooms if voters approve the bond.
In engaged classrooms the furniture is conducive to mobility, flexibility, collaboration and transition. The classrooms also offer technology devices on a 1:1 ratio to promote learning on demand. Photo courtesy/AHISD
AHISD plan for the long run in terms of better preparing students for a 21st-century education. “It’s a clear plan that is also a responsible plan,” said Superintendent Kevin Brown. Almost all of the district’s 400 classrooms will be updated to become engaged classrooms with flex-use furniture. Howard Early Childhood Center would see a new district multipurpose
ALAMO HEIGHTS HIGH SCHOOL BOND 2017 - IMPROVEMENTS
A passed bond would fund several additions, updates and renovations at Alamo Heights High School. Image courtesy/AHISD
facility and a six-classroom addition. Cambridge Elementary, the AHISD’s oldest school, dating back to the early 1900s, would have a fine arts addition, a new playground and more parking. Woodridge would get a new fine arts building, gym, playground and library. Alamo Heights Junior School would see a 12-classroom addition with a concentration on Science Technology Engineering and Mathematics (STEM) education. “We’d like every teacher to have his or her own home classroom,” Brown said. “We also need maker spaces there for our kids.” The junior school would also have new gyms, auditorium and sixlane track. The district would build a new dining/multipurpose hall at Alamo Heights High School to include more room for the aerospace/rocketry program, science labs, maker spaces, and 30 | April 2017
an entrepreneurial program, where students can learn to take a product from concept to market. The cafeteria would be replaced by a food court concept. AHISD is working with the Culinary Institute of America-San Antonio on a culinary arts program. The high school would also see new administrative buildings and many upgrades at the athletic complex, including new synthetic turf football and soccer fields and new stadium seating. The high school could also see 50 additional parking spaces, which Brown said should answer the campus’s long-standing parking issues. The district looks to have a new natatorium and an outdoor recreation area at Robbins Academy. Additionally, there would be district-wide improvements in technology, security, ventilation systems, roofing, site
drainage and landscaping, as well as new library books, musical equipment and buses. A 5.5-cent increase in the debt service side of the AHISD’s property tax rate, over seven years, would support the bond. An AHISD home valued at $515,000 would see a $24/year average hike on its tax bill. Brown said even with an increase, AHISD would still have one of the lowest overall property tax rates of San Antonio-area school districts, and that all of the new money would stay inside AHISD. Community groups are encouraged to invite district personnel for public informational sessions on the bond. One community-wide event was held in March; another is to happen April 4 at 7 p.m. at the high school. “We have to make sure citizens have all the factual information,” Brown said. Early voting will take place April 24-May 2.
www.78209magazine.com | 31
Neighborhood News
$850 million bond proposal. In Alamo Heights, businessman Louis Cooper is not seeking re-election, ending 16 straight years on the council, the last 12 as mayor. Attorney Bobby Rosenthal, in his sixth term as the Place 2 council member, is unopposed for mayor. Attorney Weston Sharples is the lone candidate for Place 2. Incumbent Lawson Jessee is unchallenged for Place 1. Heights voters will consider raising the city’s sales tax rate from 8 percent to 8.25 percent to further fund its street maintenance and repair program. Though incumbent Terrell Hills Council members William Ochse and Marilyn Eldridge are unopposed, voters will get to modernize and clear up language in their city’s charter.
Lawmakers Mull Anti-CyberBullying Law
BY EDMOND ORTIZ Just one of many Oak Park/Northwood homes damaged by a Feb. 19 tornado. Photo courtesy/Mike Gallagher/City of San Antonio
Heights Area Cleans Up After Tornado
Area residents have spent the last few weeks recovering from a tornado — one of a several produced from storms that passed through San Antonio Feb. 19. No major injuries were reported following any of the tornadoes that night, but hundreds of homes were damaged. One twister began at the San Pedro Golf Course and spun eastward north of Alamo Heights, into Oak Park/Northwood, finally dissipating near Starcrest and Loop 410, authorities said. That tornado was categorized EF-2, with maximum sustained winds of 120 mph. The American Red Cross and other organizations and churches provided varying means of support to people affected by the tornadoes. Duracell donated cases of batteries to the Alamo Heights Fire Department. Firefighters took the batteries and six cases of water to Alamo Heights Christian Church for distribution. Whataburger donated food to work crews that helped to clear debris and repair utility lines. Churches including St. Anthony de Padua Catholic Church and St. Andrew’s United Methodist Church helped with disaster relief, too. 32 | April 2017
Contested Elections In AHISD, S.A.
On May 6, area voters will see contested races in the Alamo Heights Independent School District and in San Antonio City Council District 10. In AHISD, Place 4 trustee Barbara Judson, a sales associate, is challenged by Aimee Voorhies. San Antonio Country Club golf director James Nittoli and attorney Ryan Anderson are vying for Place 3. Trustee Lynn Thompson is not seeking re-election. AHISD terms are three years. San Antonio District 10 voters have 10 candidates to consider. Incumbent Mike Gallagher is not running for reelection. The candidates include: retired U.S. Air Force civil engineer Clayton Perry; Jonathan Delmer, Oak Park/Northwood Neighborhood Association president; attorney Ezra Johnson; therapist John Alvarez; and real estate investor Reinette King. Also, Army retiree Lon Jett IV; private care attendant Celeste Montez-Tidwell; school psychologist/business owner Diana Kenny; Eric Morse, an instructional developer at USAA; and U.S. Army retiree Andrew Padilla. San Antonio voters also will consider 14 mayoral candidates, and the city’s
The Texas Legislature is considering Senate Bill 179, aimed at curbing student cyberbullying. The bill is nicknamed “David’s Law” after Alamo Heights teenager David Molak, who took his own life in January 2016 following months of cyberbullying. Sen. Joseé Menendez (D-San Antonio) filed SB 179, which was referred to the Senate State Affairs Committee as of early March. David’s Law proposes allowing schools to subpoena computer information that could help identify online bullies, including investigating allegations of bullying off-campus. The bill would create a first-time misdemeanor penalty for minors caught harassing or threatening other students online. Students would be enabled to report bullying anonymously. “The law is necessary. It’s going to create the framework and help provide the tools for schools to be involved and do something about this,” David’s father, Matt Molak, said on Texas Public Radio’s The Source in February. He cofounded David’s Legacy Foundation. “But to really make an impact, it’s going to take a change of heart, and that’s from the kids…the bystanders,” he said. Molak added that schools and parents must get more involved in cyberbullying awareness and training on how best to use social media.
The Witte Museum held a grand reopening March 4 for its newly expanded and renovated areas, including the Naylor Family Dinosaur Gallery. Photo by Edmond Ortiz
Witte Museum Names New Main Building
The Witte Museum hosted a grand reopening March 4 for the community, unveiling the museum’s newly renovated and expanded area following months of construction. The museum’s new main building was named, the Susan Naylor Center following a press conference Feb. 22. Naylor, a Witte trustee, is the most prolific private benefactor of the museum. Her gifts have led to the construction of many Witte campus installation spaces, including the Will Smith Amphitheater and the B. Naylor Morton Research and Collections Center. Susan Naylor’s contributions also made possible the Naylor Family Dinosaur Gallery, one of the new areas of the “new Witte.” “Susan Naylor is a visionary, a savvy businesswoman and a person who understands Texas deep time profoundly, which is the theme of the new Witte,” Museum President/CEO Marise McDermott said in a news release. Naylor said she and her family were grateful to help make possible the renovations and expansion at the Witte: “The Witte has so many things that needed to be seen. I’m incredibly proud to be part of this tremendous transformation.” Construction is in the final stages at the University of the Incarnate Word’s Student Engagement Center. Photo courtesy/University of the Incarnate Word
Student Center Nearing Completion
Construction is almost done at the Student Engagement Center at the University of the Incarnate Word. Work on the $25 million facility began in June 2015 in the center of campus, in place of a demolished Marian Hall. The new center is meant to replace the old student center and centralized student services. It will also house an 800-seat ballroom. and eight multipurpose rooms. www.78209magazine.com | 33
78209 MAGAZINE
Schools THE PUBLIC AND PRIVATE SCHOOLS OF ‘09
St. Luke’s Latin Scholars Excel at Area B Texas State JCL Convention
Above: 2nd grade students from St. Luke’s Episcopal School learn about the Westward expansion. The students constructed log cabins, covered wagons and raised funds to donate to Meadow Haven Horse Rescue in Smiley, Texas.
St. Luke’s 2nd Graders Host Westward Expansion Day, Support Rescue Horses
Second graders at St. Luke’s Episcopal School brought the Westward expansion to life on the school’s lawn last month as the culmination of an in-depth, interdisciplinary unit involving history, math, communication and literacy, music, and art. The students constructed replicas of log cabins, covered wagons, sod houses, and more in the school’s iLab. They decided to donate the funds raised at a bake sale during the event to Meadow Haven Horse Rescue in Smiley, Texas, and received a special visit from Skittles, an Appaloosa rescued by Meadow Haven. The organization will use the contribution to help feed the 190 horses currently receiving shelter and rehabilitation in their care. 34 | April 2017
"Macte virtute esto" to St. Luke’s Episcopal School’s seventh and eigth grade Latin scholars for earning third place among all middle schools competing in the recent Area B Texas Junior Classical League Convention. The small but successful team also brought home many individual awards, excelling in categories including sight recitation, Greek life and literature, and classical art. Almost three-quarters of the St. Luke’s students earned the distinction of summa, maxima, magna or cum laude for their high performance in the academic pentathlon.
MacArthur Senior Launches Grab and Go Breakfast Cart
Thanks to a health-conscious student at MacArthur High School, students in a rush will get an extra boost of energy in the morning. The campus is testing out a Grab and Go Breakfast Cart on campus to make it easier for students to fit in a quick meal before class. Analisa Pompa partnered up with North East ISD’s School Nutrition Services Department to provide the breakfast cart for students in need of a quick eat. Students can choose entrées like pancakes, sausage and biscuits, yogurt, muffins, cereal along with fresh fruit and milk. “I think in today’s society a problem we tend to encounter is convenience over health, and the breakfast cart
offers both,” said Pompa, a senior at MacArthur. “It has been statistically proven that kids that have breakfast in the morning perform a lot better at school, and I think that’s super important as a student.” School districts all over the nation are trying to reach out to where students are outside of the cafeteria to offer great breakfast options to help kick-start their day. NEISD is well aware of the benefits of a Grab and Go Breakfast Cart program at the high school level. The program was first launched at Lee High School and has been a big hit for the students. The district also has breakfast carts at four elementary schools and five middle schools.
Senior Analisa Pompa, Coach Erik Stolhandske, Chef Carl Stolhandske, and Senior Heather Delgado
Teacher Manuel Amador and Sierra Vera
MacArthur Honors Summas and Their Teachers
On March 8, MacArthur High School celebrated the outstanding accomplishments of 78 of its highest achieving students. They are graduating this June, after 12 years of hard work and dedication, with a 100+ grade point average. They are the school’s Summa Cum Laude graduates. At a special reception with family and guests, each of these Summas recognized a teacher who had the most impact on their lives. It was a night of warm memories, stories and lots of hugs. In addition to family and friends, the campus welcomed special guests Dr. Brian G. Gottardy, superintendent of schools; Dr. Donna Newman, associate superintendent of campus support and human resources; Jim Wheat, NEISD board member; and Bill Boyd, executive director of campus administration. www.78209magazine.com | 35
Schools
Above Top: The Saint Mary’s Hall 2016-2017 Varsity Women’s Soccer Team and TAPPS Regional Champions. Above: The Saint Mary’s Hall 2016-2017 Varsity Men’s Soccer Team and TAPPS Regional Champions.
themselves and a $25,000 grant for their school. Alma was surprised and honored, knowing she would be competing against the most talented and experienced educators in Texas. “I’m so humbled and honored to be recognized by HEB! This is a tremendous honor and it means so much to me and public school educators across Texas,” shared Gonzales. When asked why she was an educator, Gonzales replied, “I am an ordinary person who wants extraordinary things for my students. I hope to help each one of them realize and reach their full extraordinary potential”. Gonzales will be recognized during the state-level celebration as a regional finalist. She will compete to be named the lone Lifetime Achievement Award recipient in May, alongside her home district, Alamo Heights ISD, one of three finalists for the state Small District Award with the potential to win $50,000.
Saint Mary’s Hall Makes a Mark
In its inaugural year as part of the Texas Association of Private and Parochial Schools (TAPPS) conference, Saint Mary’s Hall is already making a name for itself with the amazing play of the varsity soccer team. SMH varsity women’s soccer finished the season as district, area, and regional champions as well as state semifinalists. And, the varsity men’s team concluded its season as area and regional champions as well as state semifinalists. While having one team advance to the state tournament semifinals is a tremendous achievement, SMH Soccer accomplished an extraordinary feat as they were one of only two schools in the entire state to have both teams advance to the state semifinals across all TAPPS sports classifications. Congratulations on a truly special season, Barons, we couldn’t be prouder!
Lions, Tigers and Trees
Woodridge Elementary students and staff welcomed team members from the San Antonio Zoo on the school’s front lawn as the Zoo team donated two trees to the campus. After hearing about the damage sustained in the Woodridge community after the tornado, the Zoo wanted to donate the trees to enhance the area. Students were grateful for the donation and helped plant the tree along with Zoo staff.
Basics of the Alamo Heights Independent School Districts $135 million Bond
Alma Gonzales, HEB Finalist, with her students.
Woodridge’s Gonzales Earns Second Trip to State
HEB Excellence in Education Awards team made their way through the hallways of Woodridge Elementary in early March to surprise Alma Gonzales, fifth grade teacher, announcing that she was a two-time state finalist in the HEB Excellence Awards in the Lifetime Achievement Category. The Lifetime Achievement Category salutes teachers with more than 20 years of experience. State winners would receive $25,000 in cash for 36 | April 2017
The Alamo Heights Independent School District board of trustees has called for a $135 million bond issue election to be held on Saturday, May 6. Here are some important facts about the bond:
• Every penny of bond revenue will stay in the district. • The estimated debt service tax rate implication is 5.5 cents per $100 dollar valuation. • Seniors age 65 and over generally have frozen school taxes. The total amount of the bond is $135 million. Proceeds from the bond will be used for improvements at the high school, junior school, Robbins, Woodridge, Cambridge and Howard campuses.
Schools
Collaborative Effort Sounds Success for “Music Man”
By Estee Steves This year, the theater department at the high school performed a big Broadway musical, The Music Man. Every two years, the theater department directs and choreographs a musical that shows the talent of students participating in orchestra and choir along with those who participate in theater production, theater performance and technical theater classes. “I had so much fun performing with all my friends,” senior Mia McFarland said. “I made so many friends in the process of putting the show together.” The Music Man, written by Meredith Wilson, is about a con man named Harold Hill who impersonates a band director, promising to teach music lessons to students in an Iowa town. But he plans to skip out with all of their money. Plans go awry when he falls in love with Marian, the sweet and smart librarian. “It was one of the best experiences of my life working with the cast and crew,” senior Eric Anderson said. “It was a great way to top off my senior year.” The musical was chosen by collaboration between orchestra director Colin Meinecke, choir director Angus McLeod and theater director Andrew Denny. About 100 students participated. Rehearsals started in October and ran for three months, at which point cast rehearsals began after Christmas and ran for one month. Senior Alice Lammers made most of the costumes by hand. “I am very proud of the students and their effort to make the show what it was,” Denny said. “The students worked through some very difficult circumstances and still put on an amazing show.” Popular songs in the show include Shipoopi, Seventy-Six Trombones, The Wells Fargo Wagon and Till There Was You. “Learning the Shipoopi song was a lot of fun,” junior Molly Brown said. “We rehearsed for quite a long time, but it was worth all the hard work when the show opened.” 38 | April 2017
Dancing Their Way to Success
By Colby Davis After many long hours of practice and hard work, the Alamo Heights High School Spurs Dance Team showcased their talents at the state level, dancing their way through another successful year. From football game halftime shows to pep rally performances, the Spurs use all opportunities to get the team ready for their unique regional and state level competitions in the spring. Led by coach Jessica Marie Sanchez, the Spurs share their commitment and enthusiasm in all. “Serving as a leader for this team, I worked to motivate
the girls,” senior Sarah Diaz said. “I had to be strong no matter what happened.” Members of the Spurs put in over 10 hours of practice a week, which makes for long school days. They support the football team during the fall, basketball team during the winter and start their competition cycle in the spring. The week begins with the officers meeting to discuss choreography and watch the routines they will teach their team of dancers. From Monday to Thursday, the team joins the officers for morning practice, which includes working-out and dancing. During the football season, the Spurs have football buddies when they are assigned to a varsity football player and bring food and posters to their player’s home on Thursday nights. On game day, the Spurs show off their main routine at halftime and are also in the stands cheering on the players. “The best way to prepare for any performance is practice, practice, practice,” shared sophomore Courtney Morin. “We put in the amount of work we expect to get out of each performance.” The Spurs have many duties, and the leadership of students is important to their success. There are five officers who include two executive officers, two lt. colonels and one Colonel along with the line members. The process of becoming an officer is long and grueling and begins as soon as the dancers try out, with a continuous assessment of attitude, behavior, and more. In April, they perform in front of a set of judges and also go through a series of interviews. Once completed, the judges and Sanchez decide who will be assigned to each position. The officers are distinct on the field in that they wear white uniforms and lead the team out for performances. Each officer is in charge of a certain number of girls and makes sure they are informed about all practices and activities in which the Spurs participate. “The process of becoming an officer was super stressful,” senior Robyn Reuter said. “When it was all over, I was so relieved. It has been an honor to serve in a leadership role with the Spurs.” To complete their season, the Spurs compete state-wide, performing specialty routines that include hip-hop, clog, pompom and contemporary dances. They perform a total of four routines, which takes hours of practice to master. When the season is over, dance team members share that the experience has been much more than a dance performance; it is a friendship and a family with girls they might never have known. “I loved being able to bond with my team,” junior Riley McCann said. “I love all of these girls and am so glad I am part of this team.” The girls have earned numerous accolades this season, earning top honors in the Crowd Pleasers of America Regional Competition and Showmakers of America State Competition to include unique accolades like: Top Scoring Team-Judges Champions Cup Award; - Highest Scores in Showmanship from All Judges-Showmanship Award; Highest Scores in Choreography from All JudgesChoreography Award; Highest Scores in Technique from All Judges-Technique; and, the Champions Cup “Award of Excellence” for Highest Point Team of the Day (Regardless of Division Size) and “Most Inspirational Team” as voted by all participating teams and staff. www.78209magazine.com | 39
About to hit, senior Sam Berryman gets ready for his shot. Photo by Madison Boyd
Above Par, On Course
By Daniel Macias And Hunter Farrimond Coming off their win at the 5A regional preview held at the Golf Club of Texas, the boy’s golf team looks to get their minds right before their spring tournaments. Led by senior Mac Meissner, the Mules want to preside over these upcoming tournaments before state. “I think we have gotten off to a very hot start,” Meissner said. “I hope we can carry that momentum into spring play because we have a lot of potential.” Looking to deliver a young Tiger-like performance, the boys are loaded not only with a future division one athlete but also with other talent such as senior Sam Berryman, who finished second in the last tournament and junior Parker Ray. The boys team not only expects a win but also hopes to dominate, and with these players at the helm, it looks like it will happen. “I am excited because I really think we can win,” Ray said. The girls golf team is playing well and having fun. The girls are preparing for their spring tournaments with juniors Ali Brusenhan and Kathleen Calgaard at the helm. With no seniors on the team this year, the team is working to improve, with sights set on the future. “I think the future looks great for the golf program,” Brusenhan said. “Both boys and girls need to continue to work hard and stay focused in order to improve.” Overall, both golf teams show strong signs of being able to dominate in their tournaments. The boys will continue their tear through the tournaments while the girls keep quietly dominating in theirs. Both teams are looking for support in the future, so be sure to go out and show some support to help them win. “The season is going great for both teams,” Calgaard said. “Hopefully, we can finish out strong.”
Baseball, Softball Swing into Action
By Jeremy Wasson Spring marks the start of the baseball and softball seasons, and both are in the swing of things. The baseball team is led by head coach Jason Thompson and second year assistant coach Weston Heiligman. Since Thompson took over the baseball program, success has been better than ever. In his first 40 | April 2017
AHHS Softball team members met Steve Springer, performance coach and major league scout for the Toronto Blue Jays and author of Quality At-Bats, to learn about managing their mental game to enhance their overall player performance with the greatest goal of helping their team.
year as a Mule, Thompson led the Mules to the fourth round of the playoffs and last year, the Mules were a state finalist, finishing second. This year the team’s mindset has not changed. The goal is to get back to Round Rock. “Getting to state has always been the goal for us,” senior centerfielder Parker Taylor said. “And this year nothing has changed and we will do anything to get back there.” The softball team is led by head coach Maggi Welham and assistant coaches Todd Dorgan and Joe Osterman. The softball team is prepared to bounce back from last year and make a run in district and get into the playoffs. The team is ready to play against the three new teams in district, and those returning to the district. For both boys and girls, the spring season really jumpstarts during the summer. “Many of the girls play year-round to prepare for the high school season. As soon as the high school season ends, the weekend summer tournaments begin, carrying us well into winter and the double-headers of fall ball,” shared sophomore catcher, Destiny Bullis. “We love the game of softball and play as much as we can to learn and improve.” “Playing in tournaments is huge for the team,” senior Pitcher Matthew Butler said. “These tournaments help us get ready for district and let us know where our team is, so we know what we need to do to get where we want to be.” With high expectations, both teams have added a new element to their off-season training. Players attended a presentation by Steve Springer to help them gain quality at bats through mental preparedness. Springer served as the performance coach and major league scout for the Toronto Blue Jays, playing over 14 years as a professional and compiling over 1,600 professional hits. Springer served over 30 years in professional baseball as a player, agent and scout. He is the author of Quality At-Bats and the founder of Quality At-Bats Academy. “The entire softball team enjoyed the opportunity to meet Mr. Springer. His message of mental preparation has helped each of us to grow stronger as we work to support our team,” shared junior pitcher Jackie Hernandez.
www.78209magazine.com | 41
Ask Roxie 78209 MAGAZINE
ADVICE FOR PET OWNERS FROM AN ‘09 PET
A group shot from last year's El Rey Fido Coronation.
EL REY FIDO
Last year's winner, Scout, is crowned "El Rey Fido". He poses with Fiesta's El Rey Feo.
By BERIT MASON
There's nothing funnier than the woeful look on a dog's face when his human has dressed him up in a costume. He gets that embarrassed expression with the accusing eyes that say, "You think this is cute, but I feel the fool!" He fixes you with a sad, sad stare, waiting for you to release him from this torture. For 15 years, the San Antonio Humane Society has been making fools of dogs for a good cause. Their Fiesta event is the El Rey Fido Coronation, where good-natured canines don the fancy robes of kings and queens, of dukes and duchesses, to raise thousands of dollars to help fellow pets. "Eighteen contestants entered this year's competition," says the society's Felicia Nino. "And five dogs were chosen." She
42 | April 2017
A royal pooch in his finery afloat a San Antonio river barge.
says contestants enter their pooches and encourage friends, family and supporters to donate and raise money to help that contestant win. The entrant who raises the most becomes "El Rey Fido." Runners-up make up his or her court. Fiesta 2017's winner is a Queen Fido. Nino says they have raised over $63,000 this year. And every penny is spent exclusively on the care and health of San Antonio Humane Society animals. "We rescue, rehabilitate and save about 5,000 animals a year. It costs about $35 a day to board a dog or cat. We get no money from the Humane Society of the United States. So all of the money is spent locally." After the court has been chosen, the glittery El Rey Fido Coronation takes place at the Grand Hyatt Hotel downtown. During the coronation, the royal pooches parade their finery afloat a San Antonio river barge. There's nothing more Fiestafestive than that! And no decent court of royalty would go around without their
own personal Mistress of the Robes, who in this case is Mistress of the Grr-Robes, Cheryl Trevor. She is a professional pet costume designer who excels at making pooches look a little silly. "I came in about the third year, and I've been making the robes for 12 year now,” she says. “It is fun, and I love to see the different dogs each year. We've had mastiffs, Great Danes and Chihuahuas. The mastiff required yards of fabric. Mistress of the Grr-Robes: "I make the collars stand up Cheryl Trevor high, depending on the size of the dog, using stiff interfacing, and I don't line them so they are not so hot for the dogs. I have a photographer who helps me choose colors, who knows how well they will photograph. Usually the colors are turquoise, royal blue and red, and then I embellish them," she says. Hand-wrought, painstakingly made appliqués embellish each courtier's robe -- for the Dukes and Duchesses of the Perpetual Food Bowl, the Indestructible Chew Toys and the EverPresent Fire Hydrant. Trevor selects Swarovski crystals and adorns the magnificent collars with white fake fur. All this for a dog? Especially for dogs, she says. "You can tell that they feel special, and you can really see a difference with these dogs when they put them on. Then they get their pictures taken, and they're very excited about it. Some don't like the crown on their head, but some of them are like, 'I like this crown!'" She says leash-trained cats have also joined the El Rey Fido court. Grrrr … Broadway Oaks Animal Hospital owner Dr. Pat Richardson offers the veterinarian's point of view on costuming pets: "Costumes can't be heavy, because if it's 80 degrees with the humidity here, that becomes 100 degrees. Make sure their abdomen remains uncovered because it's through an animal's stomach area that they dissipate heat." He clips his clients' belly fur in summer to keep them cooler. "And make sure they get all the water they want." Avoid strings and streamers on costumes because dogs will eat almost anything. Richardson has seen cords that were ingested and then coil, tighten and cut into intestines. "Avoid, if you can, sequins and ornamental things because those are also something that dogs will eat, especially if it's something that's bugging them," he recommends. Broadway Oaks Animal Hospital is located at 8221 Broadway. During Fiesta, people dress up their pets, showing them off at fairs, parties and parades. But make sure Fido doesn't get twisted up in his garb or stumble over it. If he's irritated, snap your photos and take that silly costume off! Fiesta is April 20 – 30. The El Rey Fido Coronation is April 22, and everyone is welcome. Woof, woof! Roxie www.78209magazine.com | 43
In The Loop 78209 MAGAZINE
‘09 SOCIETY AND EVENTS
Jeff Burns,Hope Roth-Burns, Joseph Roth, Alexandra Sugg, Paige Sugg and Russell Sugg.
This month In the Loop introduces the Belles of The Symphony Ball, covers the Delta Delta Delta Spring luncheon where they raised money for local charities and do a rodeo recap. By LESLIE FOLEY
The Belles of the Ball
The Belles of the Symphony Ball, dressed entirely in white, were presented Jan. 28 during the 47th annual ball; the theme, Crown Jewels of Vienna. And, yes, the lovely ladies sparkled and shone during their presentation at the JW Marriott. Mike Osterhage served as master of ceremonies, and there was a performance by Youth Orchestras of San Antonio. Ball chairs Dr. George and Jill Vassar and Symphony League president Freddie E. Cervera welcomed guests. Kathy and Andrew Stell served as Belle chairs, and Cathy Siegel was the presentation choreographer for the 17th year. Olivia Rose Viroslav was recognized as The Aubergine of San Antonio, representing the San Antonio Symphony League at the Austin Women’s Symphony League’s Jewel Ball. The jewels/belles this year included Marbella Gaona, daughter of Dr. and Mrs. Raul Gaona, Jr., escorted by John Gage Gunter, son of Mr. and Mrs. Jack Gunter; Kathleen Anne Ballantyne, daughter of Mr. and Mrs. 44 | April 2017
Kab Ballantyne, escorted by William Clay Chaney, son of Mr. and Mrs. John Chaney; Hannah Brittany Mann, daughter of Mr. and Mrs. Gregory Bruce Mann, escorted by Hunter Hill Farrimond, son of Mr. and Mrs. Brent Todd Farrimond; Carson Elizabeth Wolff, daughter of Mr. and Mrs. James Michael Wolff, escorted by Travis Bailey McEldowney, son of Mr. and Mrs. Stephen Craig Gray and Mr. and Mrs. Harding Conrad McEldowney; Abbie Taylor Farrimond, daughter of Mr. and Mrs. Brent Todd Farrimond, escorted by Steven Donald Almquist, son of Mr. and Mrs. Kenneth Ray Almquist. Jacqueline Demar Gunter, daughter of Mr. and Mrs. John Carkuff Gunter, escorted by Thomas Robert Hardy, son of Mr. and Mrs. Craig Hardy; Abigayle Suzanne Hughes, daughter of Mr. and Mrs. James Malcolm Hughes, escorted by Beau Zachary Mellin, son of Mr. and Mrs. Mark Mellin; Ellen Amelia McFarland, daughter of Mr. and Mrs. Grant Terry McFarland, escorted by Joshua Thomas Sanders, son of Mr. and Mrs. Thomas Sanders; Katherine Paige Adelman, daughter of Mr. and Mrs. David Morris Adelman, escorted by Robert Rumsey Allison, son of Mr. and Mrs. Christopher R. Allison; Margaret Leigh Calvert, daughter of Mr. and Mrs. Tobin Rice Calvert, escorted by Daryl Louis Lansdale III, son of Mr. and Mrs. Daryl Louis Lansdale Jr. Madeline Anne Guy, daughter of Mr. and Mrs. Thomas Logan Guy III, escorted by William Forrest Powell, son of Dr. and Mrs. William Cameron Powell; Kaitlyn Nicole Dubrof, daughter of Mr. and Mrs. Joseph Dubrof, escorted by
Caroline Kelleher and David Edlund
James Chambers Tyng, son of Mr. and Mrs. Thomas Tyng; Caroline Swan Kelleher, daughter of Mr. and Mrs. John Michael Kelleher, escorted by David Andrew Edlund, son of Mr. and Mrs. Steve Errol Edlund; Katherine Chappell Hollingshead, daughter of Mr. and Mrs. Scott William Hollingshead, escorted by Samuel Garrett Wingrove, son of Ms. Shannon Johnson; Peggy Paige Autenrieth Johnson, daughter of Mr. and Mrs. William Alfred Johnson, escorted by McClure Emery Meissner, son of Dr. and Mrs. Kurt Meissner; Georgia Patton Kinsel, daughter of Mr. and Mrs. Karl Gene Kinsel, escorted by James Parker Winton, son of Mr. and Mrs. Ralph Huntington Winton III. Margaret Mary Booke, daughter of Mr. and Mrs. Keith Booke, escorted by Thomas Austin Hart, son of Mr. and Mrs. Thomas Maxey Hart III; Abigail Seawillow Kirby, daughter of Dr. and Mrs. Dan Robert Kirby, escorted by Joshua Caleb Deen, son of Mr. and Mrs. Mario Hernandez; Helena Oseguera, daughter of Mr. and Mrs. Luis Oseguera, escorted by her brother, Leo Oseguera; Caroline Elizabeth Finney, daughter of Mr. Robert and Dr. Nancy Finney, escorted by Brandon James Linton Peterson, son of Mr. and Mrs. Frank Peterson; Eliza Marie Rosenbloom, daughter of Dr. and Mrs. Jeffrey Steven Rosenbloom, escorted by John Stanton “Jack� Fisher, son of Mr. and Mrs. Eric Fisher; Lauren Elizabeth Prichard, daughter of Mr. and Mrs. David M. Prichard, escorted by John William Janes, son of Dr. and Mrs. William W. Janes; Julianna Patricia Bathie, daughter of Mr. and Mrs. Christopher Simon Bathie, escorted by William Edward Krenger, son of Mr. and Mrs. Mark Krenger. Micaela Alexandra Hogan, daughter of Mr. Michael
David Adelman and Katherine Adelman
Alan and Dr. Mary Ann Hogan, escorted by Henry Kostiw, son of Mr. and Mrs. Peter Kostiw; Alissa Anne Tolin, daughter of Dr. and Mrs. Brad Steven Tolin, escorted by James Marshall Warman, son of Ms. Katherine Cleghorn Warman and Dr. Jeffrey Robert Warman; Andrea Michelle Magoon, daughter of Dr. and Mrs. Michael Magoon, escorted by Michael Robert Kelleher, son of Mr. and Mrs. John Michael Kelleher; Madeleine Victoria Shetler, daughter of Mr. and Mrs. J. David Shetler II, escorted by Brandt Baldwin, son of Mr. and Mrs. W. Blair Baldwin; Tatiana Pierce Cervera, daughter of Mr. and Mrs. Alfredo E. Cervera III, escorted by Henry Dial Snow, son of Mr. and Mrs. Corbin L. Snow III; Aubrey Elise Rosenthal, daughter of Mr. and Mrs. Bobby Rosenthal, escorted by Wesley Tyler Mason, son of Mr. and Mrs. Ryan Mason; Georgia Estelle Steves, daughter of Mr. and Mrs. Albert Steves V, escorted by William Vincent Budenholzer, son of Ms. Mary Elizabeth Budenholzer and Mr. Mike Budenholzer. Margaret Eleanor Shetler, daughter of Mr. and Mrs. J. David Shetler II, escorted by Luke Rowland, son of Mrs. Amy Pfluger and Mr. Scott Rowland; Mia Margaret Tolin, daughter of Dr. and Mrs. Brad Steven Tolin, escorted by Matthew Blake Butler, son of Mr. and Mrs. Mark Kevin Butler; Sophia Paulina Cantu, daughter of Dr. and Mrs. Willie Cantu, escorted by Marshall Connor Beldon, son of Mr. and Mrs. Brad Beldon; Eden Sarah Miller, daughter of Mr. and Mrs. Morris Abrams Miller, escorted by Drew William Benedikt, son of Drs. Richard and Amy Benedikt; and Blake Anne Shetler, daughter of Mr. and Mrs. Todd Shetler, escorted by Alston McCord Anthis, son of Mr. and Mrs. Rick Anthis. The 2018 ball chairs will be Toni Riester-Wood and Craig Wood. www.78209magazine.com | 45
Pictured Left: Rita Stich and Kim Roberts Above: Mac and Carla Northington
Let’s Rodeo, San Antonio -- And We DID!
San Antonio does it right when it comes to dressing up, and Rodeo is no exception. Cowgirls Live Forever and the Let’s Rodeo Ball are two events with great fashions if you’re into people watching. Rita Stich has chaired the Let’s Rodeo Ball for several years, and she has it down pat. Over 2,200 guests dazzled, danced, dined and drank a few brews to the tunes of Gary Allan, Neal McCoy and Bret Mullins. The RK Group put on a spread like no other – paella with scallops, shrimp and fish; flautas, mac and cheese, beef, creamed corn, green beans, salads, chicken, chips and queso, cookies and their famous bourbon bread pudding. And plenty more. Randy Carroll from KJ97 opened with the singing of the national anthem. Vice-chair Ward Richter once again was on hand to assist Rita with all the details, ensuring a successful gala. The executive committee consists of CEO Keith Martin, board chair Joe Soules, president Cody Davenport and vice-presidents Fully Clingman, Mark Colaw, Rusty Collier, Jr., Pat Frost, Tina Altgelt Haynes, Joe Hutchison, Nancy Loeffler, Clint Swindall, Ronnie Urbanczyk, and Randy Vaclavik. Others seen rodeoing – T-bone and Jana Bounds, Maria Antoinette Joeris and husband, Gary, Sharron Petty Arnold, Margot Donohue and David and Betty Rost, CFO at San Antonio Stock Show & Rodeo. And a few weeks later, the Cowgirls Live Forever Luncheon and Style Show honored Carla Northington. Past honorees and honorary chairs include Julianna Holt, Carolyn Johnson, Karen Hixon, Nancy Loeffler, Herb Kelleher, Olive Anne Kleberg, Helen Kleberg Groves, the late Gov. Dolph Briscoe and Janey Briscoe Marmion, the late Dela W. White, Charline McCombs, Roxie Hayne, Joan Kelleher and Jimmie Ruth Evans. Other celebrants in their finest Western glitz included Sharron Petty Arnold, Margye Northington, Kim Johnson, Anne Ownby, Helen Groves, Jody Lutz, Shari Manning, Kathy Tarbox, Heather Haynes, Kerri Hoermann and Tawana Timberlake. 46 | April 2017
Champagne and Chandelier Tri Delta chairs Lisa Johnson, Kerri Hoermann, Sarah Owens and president Leslie Edwards
Champagne and Chandeliers
Sarah Owens, Kerri Hoermann and Lisa Johnson were trichairs for the Delta Delta Delta Spring Luncheon held at San Antonio Country Club last month. The second annual luncheon featured guest speaker and fashion/pop culture writer Michael Quintanilla. His presentation, Looking Back to Go Forward, showcased fashions from the 1900s to the present and covered disruptive dressing, bell-bottoms, stripes, ruffles, designers, trends, color, shoes, hair, hats and everything in between! Music accompanied his presentation. The event once again supported the Ronald McDonald House’s capital campaign to construct a fourth home in the medical center. Attending were Delta Delta Delta president Leslie Edwards, Ann Himoff, Kim Wheeless, Lisa Wolff, Wanda Young, Carol Bray, Karen Parks, Allison Sedlak, Suzanne Goudge, Scarlette West, Lisa Thurmond, Gregory Walton, Delaina Harrison, Amy Hayes, Susan Janes, Julie Patterson, Allison Burkey, Roberta Cox, Pat Johnson, Brooke Meabon, Almeda Hodge, Sara Brouillard, Sara Sharpe, Laura Brusenhan, Bekki Kowalski, Kelly Lemke, Ferne Burney, Claire Rouse, Elizabeth West, Caroline Walker, Cynthia McMurray, Katy Corrigan, Josie Flesher, Mary Beth Mossbaker, Judy Kruger, Alta Compton and Teri Wenglein. Friends of Ronald McDonald House founder/advisor Kay Bashara and RMH capital campaign coordinator Leslie Foley also enjoyed a Kendra Scott jewelry pull, mini-Clinique makeup counter, Champagne and hand-painted champagne bottles that were snatched up quickly. Artists donating their time and talent to designing the bottles included Kaye Lenox, Roxana Newsom, Laura Gruy, Cary Gates, Claire Casseb, Lacey Thurmond, Ellen Wise, Aliza Holzman Cantu, Lucy Peveto, Susan Biegler, Sarah Hornberger Palmer, Annlynn Osborne, Tracy Williams and Garrett Mormando, who recently finished painting murals at Chris Hill’s restaurant, El Mirador.
PAIGE NICOLE BEYER AND ZACHARY DAVID BURROWS
The couple were married on December 17, 2016, at Travis Park United Methodist Church, San Antonio. The bride is the daughter of Jeffery and Melodie Beyer of New Braunfels. The groom is the son of David and Karen Burrows of San Antonio. The bride was given in marriage and escorted by her father. Maid of honor was Abbey Beyer, sister of the bride. Best man was Brian Mitchell, friend of the groom. The ceremony was celebrated by Rusty Rice. The couple honeymooned in Grenada and reside in Alamo Heights. Ceremony site: Travis Park United Methodist Church Reception Site: The St. Anthony Hotel Bridal Gown designer: Hayley Paige, Brickhouse Bridal Hair/Makeup: Ashley Trevino (Felger and Friends) Groom’s Attire: Calvin Klein Flowers: Barbie Forester Caterer: The St. Anthony Hotel Music and Lighting: London Calling Photographer: Loft Photography LLC
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Share the details of your special occasion with a 78209 MAGAZINE announcement.
Engagements, Weddings, Births and Anniversaries will be showcased in this special section. Contact us for more information and rates at: info@78209magazine.com. www.78209magazine.com | 47
Community Calendar MEETINGS FOR 78209 COMMUNITIES
April 3 ALAMO HEIGHTS PLANNING & ZONING COMMISSION MEETING 5:30-8pm 6116 Broadway St. San Antonio, TX 78209 alamoheightstx.gov April 4 ALAMO HEIGHTS ROTARY MEETING 12pm The Petroleum Club on the 7th Floor 8620 N. New Braunfels San Antonio, TX 78217 ahrotary.org April 4 ALAMO HEIGHTS LIONS CLUB MEETING 7pm Earl Abel’s Restaurant 1201 Austin Hwy San Antonio, TX 78209 April 5 ALAMO HEIGHTS CHAMBER OF COMMERCE LUNCHEON 11:30am Meet & Greet 12pm Guest Speaker Paesano’s Lincoln Heights 555 E. Basse Rd. San Antonio, TX 78209 alamoheightschamber.org April 5 ALAMO HEIGHTS BOARD OF ADJUSTMENT 5:30–8pm 6116 Broadway St. San Antonio, TX 78209 alamoheightstx.gov
Join Us For Easter Services April 16th 8:30am & 11:00 am
April 10 NEISD BOARD MEETING 5:30pm 8961 Tesoro Dr. San Antonio, TX 78217 neisd.net Meeting is open to the public. April 10 ALAMO HEIGHTS CITY COUNCIL MEETING 5:30–9pm 6116 Broadway St. San Antonio, TX 78209 alamoheightstx.gov Meeting is open to the public. April 11 ALAMO HEIGHTS ROTARY MEETING 12pm The Petroleum Club on the 7th Floor 8620 N. New Braunfels San Antonio, TX 78217 ahrotary.org
ALAMO HEIGHTS PRESBYTERIAN CHURCH 6201 Broadway, San Antonio, Texas 78209 Senior Pastor: Rev Dr. Richard Knott. Jr. (210) 824-0271 www.alamoheightspres.com
Come Worship with Us Two worship services at 8:30am and 11:00am
48 | April 2017
April 12 TERRELL HILLS CITY COUNCIL MEETING 5-6pm 5100 N. New Braunfels San Antonio, TX 78209 terrell-hill.com Meeting is open to the public.
April 18 ALAMO HEIGHTS ARCHITECTURAL REVIEW BOARD 5:30-8pm 6116 Broadway St. San Antonio, TX 78209 alamoheightstx.gov Meeting is open to the public. April 18 ALAMO HEIGHTS ROTARY MEETING 12pm The Petroleum Club on the 7th Floor 8620 N. New Braunfels San Antonio, TX 78217 ahrotary.org April 18 ALAMO HEIGHTS LIONS CLUB MEETING 7pm Earl Abel’s Restaurant 1201 Austin Hwy San Antonio, TX 78209 April 20 ALAMO HEIGHTS BOARD OF TRUSTEES 7pm 7101 Broadway St. San Antonio, TX 78209 ahisd.net Meeting is open to the public. April 24 ALAMO HEIGHTS CITY COUNCIL MEETING 5:30 – 9pm 6116 Broadway St. San Antonio, TX 78209 alamoheightstx.org Meeting is open to the public. April 25 ALAMO HEIGHTS ROTARY MEETING 12pm The Petroleum Club on the 7th Floor 8620 N. New Braunfels San Antonio, TX 78217 ahrotary.org
IMPORTANT NUMBERS: City of Alamo Heights: Fire/EMS (Non-Emergency) 210-824-1281 Police (Non-Emergency) 210-822-3321 Police Administration Office 210-822-6433 Taxes 210-882-1503 Water 210-882-1507 Court Clerk 210-882-1501 Public Works (includes solid waste, brush, recycling, streets, etc.) 210-882-1518 Planning and Development Services (permits and inspections) 210-826-0516
City of Terrell Hills: City Administration Offices 210-824-7401 Non-Emergency Dispatch (Police/EMS/Fire) 210-824-1009
Community Leader DEDICATED TO PUBLIC SERVICE
AHISD CHEF WARREN PEÑA By RON AARON EISENBERG
Alamo Heights Independent School District Chef Warren Peña wanted to be an engineer when he graduated from Edison High School in 1983. A native San Antonian, he started his college studies at San Antonio College. At the same time, he was working for Chili’s Grill & Bar. His plan to become an engineer morphed into pursuing a career in the food industry. “People say follow your heart, do what you love,” Peña told 78209 Magazine. “And it became clear to me early on that I loved the food and beverage industry.” He started working at Chili’s in high school, first as a busboy, then cook, bartender and briefly as a waiter. He ended up helping to open 22 new Chili’s in and around San Antonio. Why did he leave Chili’s? He credits a TV show on the great chefs of Europe for spurring his desire to become an executive chef. “After watching that show, I knew that’s what I wanted to do – become a great chef. In 1989, I walked into San Antonio’s new Marriott Rivercenter Hotel, where I talked my way into meeting the executive chef and he gave me a chance.” His first position was breakfast line expediter. “It was a challenging job,” he recalls. “The Marriott served breakfast to hundreds of people every morning. The person in the job was overwhelmed. It was too much for her to handle. I did that for
two weeks, and they promoted me to food production manager. The chef let me work in every area in the restaurant so I could learn the business from the kitchen to the loading dock, to the front of the house.” He left Marriott because he wanted to cook: “I went to Landry’s Seafood on Market Street and also helped out at Joe’s Crab Shack, which was owned by Landry’s. I was hired as a senior kitchen manager and moved up to executive chef, then area chef. I was responsible for their locations throughout Texas.” He spent seven years with Landry’s. But Peña says the very best move for him was joining FSE (Southwest Foodservice Excellence, LLC), the food service company, when it won the contract to provide food and nutrition services to AHISD schools. As District chef, Peña makes sure the kids get fed – and that the food is tasty. He trains and develops the staff, oversees the care and maintenance of the facilities and plans the menus for all the meals, making sure they meet USDA regulations. He also caters for meetings and special events throughout the school district. And if parents want cupcakes, cakes or other treats sent to their student’s class to celebrate their child’s birthday or other special occasion, his department can handle those requests too. “We cook from scratch,” Peña says,
“using the freshest ingredients we can find. My goal is to be sure what we prepare and serve meets federal regs, looks great and is tasty too. Each of our schools has a cafeteria manager and a cook, with the exception of the Robbins Academy.” (Robbins is a nontraditional high school of choice targeting students who are motivated to gain credits toward graduation, but who have unique needs prohibiting academic success on a traditional high school campus.) “We deliver hot meals to Robbins every day,” Chef notes. His goal is to attract a sizable percentage of the district’s over 4,800 students to lunch every day in his school cafeterias. And he says they are seeing an increase in students eating there. “We try to make it fun for them,” Peña says. Food service features the foods kids like but in healthier versions. On average the cafeterias offer 16 or so daily entrees, plus a salad bar. “Our cafeterias are set up like restaurants.” Peña designs monthly promotions – like “Squashapalooza” — to get the kids into the cafeterias. And on back-to-school nights he introduces parents to the varied menus with foods for them to sample. “We want our parents to know we’re not serving frozen lasagna and pickle slices. Our goal is for parents to encourage their children to eat with us,” he says. While Peña works long hours – often arriving on campus shortly after 6 a.m. and staying well into the early evening – he loves the job. He is also quick to note the hours are much less than in the forprofit restaurant and hotel industry. There he rarely got weekends off. At AHISD he does get to spend time with his family, something that is very important to him. Unlike the proverbial shoemaker whose kids never have shoes, Peña also frequently cooks for his family at home. The meals may be simple, he says, but he enjoys preparing them. He cooks. His wife cleans. And that’s not a bad deal. Chef Peña and his wife, Deborah, an escrow officer, were married in 1990. They have two daughters – one is a medical student at St. George University in Grenada, and the other attends UTSA. She plans to pursue a career in nursing. www.78209magazine.com | 49
Alamo Heights Chamber 78209 MAGAZINE
HIGHLIGHTS FROM THIS MONTHS MEMBER LUNCHEON
Congratulations to the 2017 Alamo Heights Chamber of Commerce Board (Left-Right) Nick Bastross, member at large; David Moore, President; Lindsay Jakubowski, President-Elect; Siluk-Aguilar, Treasurer; (not pictured is Cindy Jennings, Secretary)
Helping Local Businesses and our Region Prosper.
Serving the “Tri-City” area of Alamo Heights, Terrell Hills, Olmos Park, and their surrounding areas.
The chamber hosts monthly luncheons on the first Wednesday of each month in a private room at Paesano’s (on Basse) in Lincoln Heights at 11:30.
The Alamo Heights Chamber of Commerce
Fostering Growth and Prosperity through Advocacy and Education
50 | April 2017
Every month a featured Guest Speaker begins promptly at noon.
Register at our website: alamoheightschamber.org.
alamoheightschamber.org
www.78209magazine.com | 51
Where To Dine In ‘09
THE RESTAURANT GUIDE
KEY
$ Most Entrees under $10 $$ Most entrees $10 - $20 $$$ Most entrees over $20
Brunch Reservations Suggested Patio Live Entertainment
AMERICAN 20NINE
Executive chef Jerry Toomey prepares eclectic wine country cuisine and suggests flavorful wine pairings. The menu selections include duck, salmon, pork and steak. 255 E. Basse, #940 798-9463 www.20ninewine.com $$
410 DINER
A ‘50s-themed diner serving homemade soups, fresh catfish, shrimp, prime steaks, pork chops and chicken. 8315 Broadway 822-6246 www.410diner.com $
ANNE MARIE’S BISTRO
Located in the historic Sullivan Carriage House (circa 1896) at the entrance to the San Antonio Botanical Garden. Chef David Gates prepares delicious fresh soups, salads, quiche and sandwiches along with daily specials. 555 Funston Place 826-5800 www.carriagehousebistro.com Sat-Sun Brunch $
BIRD BAKERY
A delightful bakery and small bistro that serves sandwiches, quiche, croissants, pies, cupcakes, cookies, brownies and dessert bars. 5912 Broadway 804-2473 www.birdbakery.com $
BEST BET
Try Stonewerks Big Rock Grille’s Lunch Specials
For those who want a great deal and a full stomach at lunch, consider the Salad and Pizza Special for $12.99 at Stonewerks Big Rock Grille 999 East Basse Road, in the Shops at Lincoln Heights. The salad and pizza are full portions and delicious. 78209 Magazine recommends The Italian Pizza with Salami, capicola, pepperoni and prosciutto, kalamata olives with fresh basil, mozzarella, fontina and provolone cheese and pizza sauce. Be prepared to take some home for later.
BROADWAY 50/50
Vintage-themed diner serving fun appetizers, like the Chuck Norris Kickers (chicken and jalapeños wrapped in bacon) and Totchos (Tator Tot Nachos), burgers, BLT’s, Cuban sandwiches and more. 5050 Broadway 826-0069 www.broadway5050.com $
CAFE DIJON
Delicious, locally-sourced, seasonal and organic food with a French flair. Eat in or take out our pastries, frittatas, open-faced sandwiches, fresh salads and enjoy our curated coffee, beer and wine selections. Patio, Pet-Friendly 555 East Basse 822-2665 www.cafedijonsa.com $$
CAPPY’S
Lunch, dinner and brunch - Cappy’s is fine dining in the heart of ‘09, serving prime steaks, prime rib, rack of lamb and seafood. 5011 Broadway 828-9669 www.cappysrestaurant.com $$$ Brunch
CAPPYCCINO’S BISTRO
Casual dining in a bistro setting. High-quality hamburgers, pizzas, sandwiches and salads are offered for lunch and dinner. 5003 Broadway 828-6860 www.cappyccinos.com $
CORNER BAKERY CAFE
Hand-crafted sandwiches, salads, soups, pastas, and desserts, baby bundt cakes, pies and cakes. 255 E. Basse, #100 441-4553 wwwcornerbakerycafe.com $
EARL ABEL’S
Home-style food served for breakfast, lunch and dinner. Earl Abel’s is a San Antonio landmark that opened in 1933. It is famous for its take-out fried chicken, savory side dishes and homemade pies. 2101 Austin Highway, #175 822-3358 www.earlabelsa.com $
EZ’s
Burgers, oak-fired brick oven pizzas, rosemary roasted chicken and award-winning salads, all served in a fun ‘50s-themed atmosphere. 6498 N. New Braunfels 828-1111 $
GOOD TIME CHARLIES
Texas home-style favorites including catfish, steaks and a chicken-fried steak many claim is the “Best In Texas.” 2922 Broadway 828-5392 www.gtcsatx.com $
J. ALEXANDERS
A contemporary American restaurant, known for its wood-fired cuisine. The menu features a wide selection of classics including prime rib, steak, seafood and rotating specials like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. 255 E. Basse, #1300 824-0275 www.jalexanders.com $$ -$$$
52 | April 2017
JIM’S RESTAURANT
24-hour diner serving all-day breakfast. They offer hearty choices like steak and eggs, omelets and Tex-Mex huevos rancheros. A comprehensive lunch and dinner menu, too, that includes all the standards - salads, sandwiches and burgers plus nostalgic favorites like patty melts and liver and onions. 4108 Broadway 828-5120 8427 Broadway 826-7001 www.jimsrestaurants.com $
MAGIC TIME MACHINE
San Antonio theme restaurant where staff dresses up as cartoon characters, super heroes, movie stars and pop heroes. 902 N.E. Loop 410 828-1470 www.magictimemachine.com $
MAMA'S CAFE
A family-friendly atmosphere with burgers, shakes and root beer floats. For adults they serve creative cocktails and large-portioned dinners that include baby-back ribs, fried shrimp, meatloaf and chicken-fried steak. 2442 Nacogdoches 826-8303 www.mamasrestaurants.com $
MAX’S WINE DIVE
Gourmet American fare like fried chicken, burgers, pork chops, pot roast, oven-roasted chicken and lobster pot pie paired with amazing wines. 340 E. Basse Rd 444-9547 www.maxswinedive.com $
NOSH
Nosh offers great wines, craft brews and small plates that are big on taste. A place to relax and indulge in some really great food. 1133 Austin Highway 826-6674 www.noshsa.com $
LUBY’S
Cafeteria-style restaurant serving breakfast, lunch and dinner. They offer several entrees daily that often include salmon, talapia, fried chicken, chicken-fried steak, grilled liver and onions, roast turkey breast, roast chicken and rib-eye steaks. The entrees are accompanied by hearty southern side dishes like fried okra, mac and cheese, black eyed peas and mashed potatoes. 8511 Tesoro Drive 930-3227 www.lubys.com $
RAFFLES RESTAURANT & BAR
Neighborhood watering hole and night spot with good food and live entertainment. Tuesday nights they have a steak special that is popular with the locals. 1039 N.E. Loop 410 826-7118 www.rafflesrestaurant $ Live Entertainment
SALATA
A new concept in soups salads and wraps. You create your own by choosing from a dozens of fresh ingredients including several types of lettuces, chopped onions, radishes, cucumbers, peppers, cabbage, black and red beans, bean
sprouts, peas, broccoli and more. There are over 50 different toppings. Then choose from one of their 10 house made dressings that are made with all-natural ingredients. Add fresh lean protein including baked chicken, salmon or shrimp. 250 E. Basse Rd 462-1466 www.salata.com $
SILO ELEVATED CUISINE
Silo is listed as one of OpenTable's Top American Restaurants and rated as one of Zagat’s Top Local Picks. They offer New American fare in a casual, yet elegant atmosphere. They offer a small plate menu, and there is also a prix fixe dinner option available. Signature dishes incude Chilean Sea Bass, Honey Soy Glazed Atlantic Salmon, Mussels and Linguine and ChickenFried Oysters. 1133 Austin Highway 824-8686 www.siloelevatedcusine.com $$
STONE WERKS
ferred for the hibachi, but walk-ins are still welcomed. 1011 NE Loop 410 828-9988 www.formosasa.com $ $ Patio
KOI KAWA
A Japanese restaurant and sushi bar featuring lots of specialty rolls and dishes with complex and interesting flavors. 4051 Broadway 805-8111 www.facebook.com/pages/koikawa $-$$
MON THAI BISTRO
Thai food and sushi by chef Mmonrat “Mon” Shirley in a beautiful and tranquil atmosphere with tables that overlook a peaceful outdoor garden and fountain. 4901 Broadway 822-3253 www.monsthai.com $-$$
Good food and a hip atmosphere. Over 40 beers on tap, a full bar and lots of big screen TVs. The outside patio is a popular happy hour spot. Broadway at Basse 823-3508 www.stonewerks.com $-$$ Patio
OSAKA JAPANESE STEAK AND SUSHI
A variety of chicken wings with lots of unique and exotic flavors like tamarind, Siriracha, garlic pepper , curry and Tom Yum. The wings are available for take-out or you can dine in plus they deliver. In addition to the wings they also offer fried vegan tofu, edamame and sticky rice. A truly unique concept. 8210 Broadway 829-5000 www.tigerwings.com $
PIRANHA KILLER SUSHI
TIGER WINGS
TWIN SISTERS BAKERY AND CAFE
Healthy food using local ingredients. Coffees and espressos; quiche, pastries, sandwiches, soups and salads. Live music on Friday nights. 6322 N. New Braunfels 822-0761 www.twinsistersbakeryandcafe.com $ Live Entertainment
WD DELI
Located in a quaint 2 story house on Broadway, WD Deli serves lunch only specializing in scratch-made deli standards. They make several soups daily and have Jersey-style deli sandwhiches including pastrami, liverwurst, italian panini, egg salad, tuna salad, roast beef and reubens. They also have a large selection of entrée salads. Be sure to save some room for dessert as they have some really innovative ones, including lemon ooey gooey bars, butterscotch and black salt cookies and an orange dreamsicle cake. 3123 Broadway 828-2322 www.wddeli.com $ patio
ZEDRIC’S
Chef-prepared healthy pre-packaged meals to go. Meals are low-calorie and can be low-carb, Paleo or gluten-free. 5231 Broadway 824-6000 www.zedrics.com $
ASIAN
BOK CHOY
Vegan and vegetarian Pan-Asian food. Delcious appetizers include fried rice, spring rolls and cheese rangoons. Entrees include vibrantly flavored favorites like Hunan Beef, General TSO’s Chik-n, Beef and Broccoli, and steaming bowls of pho. 5130 Broadway 437-2200 www.eatbokchoy.com $ Patio
FORMOSA GARDEN
Tranquil atmosphere, serving sushi, Chinese and Japanese cuisine. A Japanese hibachi-style grill experience is available Wednesday through Sunday during dinner offering Certified Black Angus beef. Reservations are pre-
Japanese steak and sushi with hibachi tables where chefs cook and perform for audiences. 4902 Broadway 822-0300 www.osakasteaknsushi.com $-$$ Reservations suggested Sushi, Japanese and Pacific Rim cuisine in a lively environment located in the Quarry Marketplace. Up-tempo music with a large bar and lots of creative appetizers and sushi rolls. 260 E. Basse, #101 822-1088 www.piranhakillersushi.com $$
P. F. CHANG’S
Located in the Quarry Market, offering sushi, dim sum, wok classics, noodle dishes and cocktails. 255 E. Basse, #1200 507-1000 www.pfchangs.com $$
SUSHI ZUSHI
Traditional Japanese and Latin American influences fused into modern, healthy rolls, rice and noodle dishes. 999 E. Basse 826-8500 www.sushizushi.com $$
SNOW’S VIETNAM
Vietnamese cusine with light soups and spring rolls and phenomenal steaming bowls of pho. 3244 Broadway 892-7461 $$
TONG’S THAI
Beautiful Thai restaurant with tranquil outdoor patio with koi pond. Traditional Thai food, along with Chinese dishes and sushi. 1146 Austin Highway 829-7345 www.tongsthai.com $$ Patio
BARBECUE
BUN ‘N’ BARREL
1960s-era landmark serving BBQ, burgers, brisket and milkshakes in casual digs with iconic neon signage. 1150 Austin Highway 828-2829 www.bunnbarrel.com $
L&L HAWAIIAN BARBECUE
Authentic Hawaiian-style barbecue. A fusion of Asian and American cuisine that includes fresh seafood, Lau Lau (pork steamed in taro leaves), savory Kalua pork, chicken and beef all served the Aloha way with rice. 1302 Austin Hwy 474-6699 www.hawaiianbarbecue.com $
THE BARBECUE STATION
Authentic wood-smoked barbecue brisket, ribs, sausage and chicken. 1610 N.E. Loop 410 824-9191 www.barbecuestation.com $ - $$
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THE SMOKE SHACK
Brisket, pulled pork, sausage, turkey, ribs and chicken plus delicious sides like Smoke Shack Mac, and spicy creamed corn. 3714 Broadway 829-8448 www.smokeshacksa.com $
EUROPEAN
COMMONWEALTH COFFEEHOUSE AND BAKERY
Coffee, latte, cappucino, espresso plus artisanal French pastries, savory croissants, sandwiches, soups, salads, crepes and more. 118 Davis Court 560-2955 www.commonwealthcoffeehouse.com $ patio
CRUMPETS
European cusine by chef Francois Maeder featuring fresh seafood, pasta, beef and chicken. Restaurant has a large patio surrounded by oak trees, decorative ponds and waterfalls. 3920 Harry Wurzbach 821-5454 www.crumpetssa.com $$-$$$ patio
FREDERICK’S
French fusion cusine prepared by chef Frederick Costa. A wonderful culinary experience with dishes that feature flounder, roasted duck, escargot and more. 7701 Broadway 828-9050 www.frederickssa.com $$ - $$$
HOFBRAU & BEER GARDEN
A beer garden and popular happy hour destination with hearty food. Offerings include German schnitzel, a chicken-fried rib-eye and brisket nachos. 7310 Jones Maltsberger 290-8066 quarryhofbrau.com $
LA MADELEINE
A quaint French country cafe with stone fireplaces and quiet nooks where you can enjoy buttery croissants, French onion soup, beef bourguignon or chicken cordon bleu pasta. 4820 Broadway 829-7291 www.lamadeleine.com $-$$
GREEK
PAPOULI’S GRILL
Authentic Greek food with gyros, plus so much more. They have an extensive array of delicious tapas including hummus, dolmas (stuffed grape leaves) falafel patties, kalamata olives and fried calamari. They have large and satisfying salads including a traditional Greek, the Greco Roman, the Mediterranean and Caprese. Additionally they offer fresh fish and shrimp dishes grilled rosemary lemon chicken, vegetarian Moussaka, Pastichio (Greek lasagna) and their signature Papouli’s Feast that includes a choice of 4 meats, pita bread, Greek salad, puff pastries and more. 255 E. Basse, #384 804-1118 www.papoulis.com $
HAMBURGERS BURGER FI
Gourmet burgers and hot dogs made from all natural, never-frozen meat. Vegetarian burgers are available too, plus sides like hand-cut fresh fries, crispy onion rings and frozen custard. 1907 Nacogdoches Road 858-4052 www.burgerfi.com $
CHEESY JANE’S
Burgers, sliders, sandwiches, salads and sides plus shakes in many flavors. 4200 Broadway 826-0800 www.cheesyjanes.com $
CHESTER’S HAMBURGERS
Rustic casual environment with lots of beers on tap and a genuinely great hamburger. 1006 N.E. Loop 410 805-8600 $
54 | April 2017
1907 Nacogdoches Road 858-4052 www.burgerfi.com $
CHEESY JANE’S
Burgers, sliders, sandwiches, salads and sides plus shakes in many flavors. 4200 Broadway 826-0800 www.cheesyjanes.com $
CHESTER’S HAMBURGERS
Rustic casual environment with lots of beers on tap and a genuinely great hamburger. 1006 N.E. Loop 410 805-8600 $
FRONTIER BURGER
A San Antonio staple famous for charcoal grilled hamburgers with a special blend of spices and seasonings and bakery-fresh buns. They are also known for their ever-popular thin, crispy onion rings, hand-dipped ice cream milkshakes and handmade fruit pies. In addition, they also offer crispy and charcoal broiled chicken sandwiches chicken wraps and a kids menu. 838 N.E. Loop 410 932-8040 $
LONGHORN CAFE
Casual, family-friendly burger joint with wood picnic tables, a playground for the kids, great appetizers, salads and sides. 1003 Rittiman at Harry Wurzbach 822-7272 www.thelonghorncafe.com $ Patio
ORDER UP
A healthy take on your standard burger, fries and shakes with gluten-free, vegetarian and vegan options. 999 E. Basse 824-9600 www.orderup-sa.com $
ITALIAN
CERRONI’S PURPLE GARLIC
Homemade soups, fresh salads, hand-tossed pizzas and strombolis along with favorites like eggplant parmigiana and spaghetti with homemade meatballs. 1017 Austin Highway 822-2300 www.ceronispurplegarlic.com $$
PAESANOS
An upscale landmark Italian resturant with a large menu of classic and contemporary Italian dishes and an extensive wine list. 555 E. Basse 828-5191 www.paesanositalianrestaurant.com $$ - $$$
PIATTI
Market-inspired, rustic Italian cuisine in a warm and welcoming environment. 255 E. Basse, #500 832-0300 www.piatti.com $$
SORRENTO
Specializing in traditional Italian cuisine withantipasti, seafood and pasta dishes. 5146 Broadway 824-0055 www.sorrentopizzeria.com $$
TRE TRATTORIA
Tuscan-inspired Italian fare featuring house-made fresh pasta, antipasti, salumi, signature cast-iron pizzas and simply prepared entrees. The wine list features each region in Italy and offers quartino and bottle service. 4003 Broadway 805-0333 www.tretrattoria.com $$- $$$
MEXICAN/LATIN ADELANTE
Serving what they refer to as health-Mex. All natural light and fresh dishes with plenty of vegan and vegetarian choices. 21 Brees Blvd. 822-7681 www.adelanterestaurant.com $
BETO’S
A unique combination of Mexican street food and Latin American soul food. The fish tacos were voted best fish taco in San Antonio. 8142 Broadway 930-9393 www.betosaltmex.com $
CHELA’S TACOS
Very authentic regional Mexican tacos. Offerings include cilantro chicken, carnitas Michoacan style, carne guisada, picadillo and shrimp tacos and many more. 5231 Broadway 218-5466 www.chelas-tacos.com $
EL MACHITO
Chef Johnny Hernandez prepares select mesquite-grilled meats over an open fire in the traditional style of the carne asada of northern Mexico. 7300 Jones Maltsberger 314-3971 www.chefjohnnyhernandez.com $$
LA FONDA
Casual dining in a relaxed setting, serving contemporary Mexican cuisine, thoughtfully executed. Open for lunch and dinner with a brunch on Sunday. 8633 Crownhill Blvd. 824-4231 www.lafondaah.com $$ Sun Brunch
PALOMA BLANCA
Dishes from the coastal regions of Mexico. Signature dishes include grilled snapper, ceviche, pozole, handmade flautas and tacos al pastor. 5800 Broadway 822-6151 www.palomablanca.net $$
PICANTE GRILL
Upscale, chef-prepared gourmet Mexican food with recipes based on the cuisine of the Mexican interior. 3810 Broadway 822-3797 www.picantegrill.com $$
SOLUNA COCINA MEXICANA
Trendy upscale Mexican restaurant with a lively happy hour, impressive margaritas, Tex -Mex favorites and a colorful patio. 7959 Broadway 930-8070 www.calvillosmexicanfood.com patio $$-$$$
TACO GARAGE
Rustic indoor-outdoor concept with several different bars and patios. They serve Tex-Mex breakfast to dinner to a local crowd of regulars and frequently have live music. 8403 Broadway 826-4405 www.tacogarage.com Patio Live Entertainment $$
TOMATILLOS CANTINA
Brightly colored decor, lively music and great food. They feature an extensive list of flavored margaritas, tableside flaming queso flameado, enchiladas, fish and shrimp tacos, sizzling fajitas and more. 3210 Broadway 824-3005 www.tomatillos.com $$
TORCHY’S TACOS
Elevated Mexican street food with lots of innovative tacos filled with unexpected ingredients like salmon, Jamaican jerk chicken and ahi tuna. 999 E. Basse 824-1603 www.torchystacos.com $
PIZZA
BRAZA BRAVA
Pizzas made in Neapolitan style in a wood -fired brick oven. 7959 Broadway 320-2100 $$
CALIFORNIA PIZZA KITCHEN
Fresh and light California-inspired salads, soups,
flatbreads and pizzas. 255 E. Basse 424-2014 www.cpk.com $$
FLORIO’S PIZZA
Delicious authentic New York-style pizza. 7701 Broadway 805-8646 www.floriospizza.com $ - $$
GRIMALDI’S PIZZA
Casual, Brooklyn-based pizzeria chain serving brick-oven pizzas and calzones. 330 E. Basse, #101 832-8288 www.grimaldispizzeria.com $$
JULIAN’S PIZZERIA
A warm family-friendly environment serving pizza and italian staples like spaghetti and meatballs, baked rigatoni and lasagna. 6462 N. New Braunfels www.julianspizzeria.com $$
VOLARE GOURMET PIZZA
An intimate, family-friendly restaurant serving New York-style thin-crust pizza and other Italian standards. 5054 Broadway 828-3354 www.volarepizza.com $ - $$
SOUTHWESTERN CANYON CAFE
Creative dishes influenced by the American Southwest. Bison meatloaf, grilled lemon salmon, baja shrimp pasta and fajitas 255 E. Basse, #600 821-3738 www.canyoncafe.com $$
STEAKS
THE BARN DOOR
Family-owned steakhouse with Western-style decor, serving perfectly grilled steaks, delicious seafood and desserts. Rib-eyes, porterhouse and New York strip steaks, plus Chateaubriand, rack of lamb, Gulf Coast oysters and fresh salmon. They have a full bar and frequently offer fine live entertainment. 8400 N. New Braunfels 824-0116 www.thebarndoorrestaurant.com Live Entertainment $$ - $$$
FLEMING’S STEAKHOUSE
High-end steakhouse serving prime aged beef, pork chops, North Atlantic lobster tails, Alaskan king crab legs, Chilean sea bass and other seafood specialties. 255 E. Basse, #200 824-9463 www.flemingssteakhouse.com $$$
RUTH'S CHRIS
Upscale steakhouse that serves prime rib-eye, New York strip and fiIlet mignon steaks on sizzling plates. They also feature delicious lamb chops, shrimp, lobster, crabcakes and chicken entrees and generous desserts. 7720 Jones Maltsberger 821-5051 www.ruthschris.com $$$
TREATS & DESSERTS LA PANADERíA
Artisan bakery that bakes several varieties of fresh bread and pastries daily. They have a large, airy dining area and serve gourmet coffee, soup and sandwiches. 8305 Broadway 375-6746 www.lapanaderia.com $
LILY’S COOKIES
Fresh baked home-style cookies to go plus seasonal and special-occasion decorated cookies. 2715 McCullough Ave 832-0886 www.lilyscookies.com $
MENCHIE’S
Non-fat, low-fat yogurts with fun toppings you add yourself. 999 E. Basse, Suite 177 824-1104 www.menchies.com $
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Wine & Dine 78209 MAGAZINE
AN INSIDER’S GUIDE TO DINING & DRINKING IN ‘09
J. ALEXANDER’S SETS A HIGH STANDARD
Above: The Grilled Chicken Salad and a bottle of Shafer Relentless wine.
Celebrating 20 years in the Quarry By MITCHELL SCOTT AUSTIN PHOTOGRAPHY BY RALEIGH HART
Consistency and excellence are benchmarks few restaurants meet, even over the course of a single service. Add longevity to the list, and you are describing a small group of restaurants, like J. Alexander’s in the Quarry. For the past 20 years it has maintained a level of excellence unparalleled in San Antonio. 56 | April 2017
Think back to 1997, if you can. The food scene in San Antonio was propped up by a handful of fine dining establishments and less-than-fine chain restaurants. J. Alexander’s opened its doors before The Pearl, Hotel Emma and the increasing national recognition of San Antonio’s food scene. You might even say they paved the way, but make
Above: The interior bar features rotating taps of local beers, an extensive wine list and an innovative and modern cocktail menu.
no mistake…they aren’t even close to retirement. J. Alexander’s continues to refine its menu, innovate and impress with contemporary American cuisine. The restaurant has a contemporary steakhouse feel. The lighting is just dim enough to take your pulse down a notch when you walk through the front door, but bright enough that you can read the menu. Take a deep breath when you approach the host stand. and prepare for a long lunch, special occasion dinner or a romantic night out. J. Alexander’s is owned and operated by a small restaurant group that prides itself on an “unchained” dining experience. You can expect scratch food, a professionally curated wine list and fresh ingredients. Bill Coury, the general manager, says the goal is to provide a phenomenal guest experience.
Below: The steak burger made with beef tenderloin and rib-eye plus Tillamook cheddar, grilled onions and Kiawah dressing.
Plan ahead and make a reservation for dinner. Lunch fills up fast, but the wait is reasonable, if there’s any at all. If you find yourself waiting on a table, just head to the bar. They feature rotating taps of local beers; right now it’s two from Pedernales and one from Alamo Ale. The wine list is extensive, with many by-the-glass options, but more on that in a little while. The cocktail menu is where you really want to start; come on, you have had a hard week! J. Alexander’s has an innovative and modern cocktail menu with plenty of options. Start off with a Gin & Ginger — gin, ginger and sparkling wine combined for a spicy, refreshing aperitif. Looking for something a little more stout? Try the Weissen Sour. This twist on a whiskey sour includes orange bitters, orange marmalade (what?), and it’s topped off with a hefeweizen beer. Last thought here: If you like Fernet Branca, then order a Capone. Consider subbing out the rye for buffalo trace bourbon …sit back, sip, and, honestly, you won’t even care when your table is available. Once you sit down, review the menu, but take your time. The servers are adept at wine pairing and trained extensively on the menu. The menu is properly simple with innovative options offering the best of what defines American contemporary dining. Finish off your cocktail with a few of the starters like the deviled eggs or the fire-grilled artichokes. These are solid choices, but you would be remiss (that’s a nice way to say out of your mind) if you fail to order the Mexico City Spinach Queso. If San Antonio hosted a queso throw down, and it should, these guys would be in the top three, with a strong bid for the title. The queso is creamy, spicy and healthy. There’s spinach in there. It may be healthy, but it’s delicious. They serve the queso with a side of fresh pico de gallo. The combination is killer! The queso is only a starter; the menu offers options for almost everyone. The salads are big, and the lettuce is cold and fresh. Remember, everything is made from scratch. Alex’s salad is a perfect complement to the entrees. Ranch dressing isn’t in vogue these days, but their homemade ranch Below: The Mexico City Spinach Queso, chips and pico de gallo.
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‘Above inset: Mr. Jack’s Crispy Chicken platter with shoestring potatoes and housemade coleslaw. Above: The relaxing and inviting dining room. Right inset: Key Lime Pie.
dressing tossed into the Alex’s salad combo of romaine lettuce, bacon, grated cheddar, tomatoes, cucumbers and croutons is simple and delicious. This salad isn’t innovative, it’s just right! The simplicity of Alex makes way for a variety of complex and delicious salads, like the Cypress. The Cypress salad is their take on a chef salad including pecans and avocado, topped with crispy chicken tenders. Or try the Thai Kai salad for a mix of chicken, greens and peanuts tossed in a cilantro vinaigrette and topped with Thai peanut sauce. For something a little more full-bodied, look to the sandwiches. J. Alexander’s grinds their hamburger beef in-house, so the burgers are outstanding. The steak burger is a real standout. It’s a combination of ground beef and tenderloin, giving the meat a richness you rarely find in a burger. They finish the steak burger with Tilamook cheddar, grilled onions and Kiawah Island dressing. Don’t mess with this combo, sauce-onthe-side people. There’s a perfect harmony happening on the steak burger — don’t mess it up. If you are stopping for dinner, grab the wine list and choose from one of the entrees. J. Alexander’s has an excellent selection of wine, and it’s surprisingly well priced for a restaurant. Bottles from Shafer, Gary Farrell and Artesa are just a few of the standouts. The wine list is heavy on California with plenty of options; try a bottle of Shafer’s Relentless. You don’t see Shafer in restaurants anywhere nearly as much as you should. Relentless, the 2012 Wine Spectator’s wine of the year, is 97 percent Syrah, 3 percent Petite Syrah. This combination produces a full-bodied wine bursting with flavors 58 | April 2017
of roasted meat, blackberry, lavender and saddle leather. It’s a truly fantastic bottle. J. Alexander’s features a wide variety of wood-fired entrees. Their fish is flown in weekly from Hawaii. and their steaks are butchered in-house. You can choose from several cuts of meats and styles of preparation. J. Alexander’s steak game is on point. Try the Steak Maui, a rib-eye marinated in soy sauce and brown sugar served with a side of smashed potatoes. Or keep it simple and order the New York strip, medium rare. It’s served piping hot topped with maitre d’ butter, a compound of fresh butter, lemon and herbs. The steaks are on par with any steakhouse, but this restaurant isn’t just a steakhouse. The menu includes ahi tuna steaks, rotisserie chicken and shrimp dishes, but the real standout is Mr. Jack’s Crispy Chicken Platter. That’s right, chicken tenders, and seriously, are they ever RIGHT! These tenders are marinated overnight and then taken through a two-step battering process. The result is a moist and flavorful white meat tender encased in batter that’s light and perfectly crisp. They serve the tenders with shoestring fries and house-made coleslaw. You can get the tenders as an appetizer or an entrée, but you are going to want to get the entrée. J. Alexander’s is open seven days week for lunch and dinner. They have a special menu for Easter Sunday, so make reservations early. Stop in for a cocktail and queso before your next movie or to rest your feet while shopping at the Quarry, or plan a special night out and enjoy the phenomenal guest experience. Tell them Scott sent you!
Church Directory PLACES OF WORSHIP
ALAMO HEIGHTS BAPTIST CHURCH 6501 Broadway St. San Antonio, TX 78209 210-824-9539 Services: Sunday 10:45am and Wednesday 6:15pm praise and prayer
MOUNT CALVARY LUTHERAN CHURCH 308 Mt. Calvary Drive San Antonio, TX 78209 210-824-8748 mtcsa.org Services: Sunday 8:30am and 11am
ALAMO HEIGHTS CHRISTIAN CHURCH 6435 N. New Braunfels Ave. San Antonio, TX 78209 210-828-5728 alamoheightscc.org Services: Sunday: 10:50am-12pm
ST. ANTHONY DE PADUA CATHOLIC CHURCH 102 Lorenz Road San Antonio, TX 78209 210-824-1743 stanthonydepadua.org Services: Saturday mass 5pm Sunday mass 7:30am, 9am; 10:30am, 12 noon Daily mass 9am Monday, Tuesday, Thursday, Friday
ALAMO HEIGHTS PRESBYTERIAN CHURCH 6201 Broadway St. San Antonio, TX 78209 210-824-0271 alamoheightspres.com Services: Sunday 8:30am and 11am ALAMO HEIGHTS UNITED METHODIST CHURCH 825 E. Basse Road San Antonio, TX 78209 210-826-3215 ahumc.org Services: Sunday 8:30am, 9:30am and 11am CHRIST LUTHERAN CHURCH 6720 Broadway St. San Antonio, TX 78209 210-822-3394 clcah.org Services: Sunday 8:30am and 10:30am FIRST CHURCH OF CHRIST SCIENTIST 5927 Broadway St. San Antonio, TX 78209 210-822-8870 (no website) Services: Wednesday 12-1pm and Sunday 10:30-11:30am
ST. LUKE’S EPISCOPAL CHURCH 11 Saint Luke’s Lane San Antonio, Texas 78209 210-828-6425 slecsa.org Services: Sunday 8am, 9am, 11am. 6pm Wednesday 8:10am during the school year ST. PETER PRINCE OF THE APOSTLES CHURCH 111 Barilla Place San Antonio, TX 78209 210-822-3367 stpeterprinceoftheapostles.org Services: Mass Saturday 5:30pm, Sunday 9am, 11am and 5:30pm; Tuesday and Thursday 7am; Wednesday 5:30pm; Friday 8:15am ST. PIUS X CATHOLIC CHURCH 3303 Urban Crest Drive San Antonio, TX 78209 210-824-0139 stpiusxsa.org Services: Saturday 8am, 5pm; Sunday 8am, 10:15am, 12:10pm, 5:30pm Monday-Friday at various times
For more information visit www.SanAntonioChurches.com. www.78209magazine.com | 59
78209 MAGAZINE
News ( By LESLIE FOLEY )
El Chapparral Mexican Restaurant, 2838 N. Loop 1604 E.
It is party time OUTSIDE ‘09 in San Antonio and our SA-pride gives us the right to say we have the best places to eat and party around. Here are some of our favorites we encourage you to experience this month.
60 | April 2017
Restaurant News
El Maracumbe at 1518 Austin Highway, a Tex-Mex fave since 1978, has shut its doors. Luke, sitting above the River Walk, closed its doors, too, at the end of February.Bexar Pub, the new burger and fried chicken joint from the team behind Folc Restaurant, has opened at 114 Brooklyn Ave. (Check on food availability before you head over.) Fairview on N. St. Mary’s near Brackenridge Park has closed. Texas country star Pat Green is opening a bar and restaurant this summer at The Rim; The Rustic will offer Texas-inspired menu items, 40 Texas beers on draft and nightly live music. Keep your eyes peeled for a week’s worth of opening celebrations. Zócalo at 175 E. Houston St. No. 115 serves Mexican recipes using fresh authentic ingredients. Build your own burritos, grab-n-go sandwiches, or place an order to go for caldo. Catering is available also. Atlas Mediterranean Grill is settling in at 6828 San Pedro Ave., serving baba ghanoush, beef, lamb or chicken tikka plates over rice and baklava along with other Authentic Mexican red and green salsas, pico de gallo Mediterranean specialties. and rice, bean and chicken bowl from Zócalo on Battalion, the Houston Street. new Italian restaurant from the team behind Feast and Rebelle, has opened in the renovated Fire Station No. 7 at 604 South Alamo St. Check out 10 pastas for $10 each or coffee roasted especially for the restaurant by Rosella Coffee. Sarita’s Mexican Restaurant held a grand opening on March 1 at its second location, 8224 Fredericksburg Road. NOLA Brunch & Beignets has opened in Tobin Hill at 111 Kings Court. Look for the turquoise bungalow and give the fried oyster salad or the praline bacon a try. Happy eating to all!
What’s New at NIOSA
Salsa Dancing at Jazz, TX
Photo by Michael Chen Photography
The Pearl’s newest upscale music venue, Jazz,TX, announces a partnership with Semeneya, San Antonio’s No. 1 studio for Latin and salsa dancing, to host salsa lessons and provide a special drink menu to all guests. Every Saturday from 1-4 p.m., Semeneya will teach guests different styles of salsa dancing. Each hour will feature a lesson, followed by a social free-style salsa dance with live music on the dance floor. Students of all levels are welcome to join the fun and learn new dancing skills. Each salsa session costs $12 per person, and tickets can be purchased at the door. Lessons at 1 and 2 p.m. will be followed by a salsa social from 3 to 4 p.m. Along with the lesson, Jazz, TX will feature drink specials including a Jazz, TX-infused bloody mary, a Jazz, TX-style michelada, fresh fruit mimosa, the cha cha (blanco tequila, fresh lime, Mexican cola and crushed ice), an Aperol refresher, and la isla Hernandez (black strap rum, blanco rum, gin, Cointreau, fresh lemon, simple syrup and Mexican cola).
“A Night In Old San Antonio”® (NIOSA®) will be held April 25-28 from 5:30 to 10:30 p.m. at La Villita. These new foods will join perennial favorites: Mangonadas (Frontier Town); Jamaican Jerk Chicken Wings (International Walkway); Fried Dill Dippers and Chicken & Waffles on a Stick (Main Street), new craft beers and a new NIOSA medal. Paperless entry is also new. Visit www.niosa.org — and remember: NIOSA benefits the SA Conservation Society, so every penny spent preserves our city’s cultural heritage.
The Rose Bush
Close to St. Mary’s Strip at 2301 San Pedro Ave. is The Rose Bush, food truck dining at its finest with indoor and patio seating, wine-friendly and BYOB. Great food, comfortable seating, family and pet-friendly, nicely lit, awesome music — what’s missing? YOU; get over here and try it out. Check for times and other details at 210-621-8908, or find the food truck schedules on Facebook.
Valero Texas Open
It’s time once again for the annual Valero Texas Open, April 17-23. Some 156 of the world's top professionals will take on the AT&T Oaks Course at TPC San Antonio and compete for their share of the $6.2 million purse. Besides golf, there are other offerings such as a children’s golf clinic, a Night to Honor our Heroes, and an executive women’s day. If you’re into golf and stargazing, this is the place. Volunteers are needed, so sign up early. Last year’s tournament raised $10.5 million for charity, totaling $116 million in total funds raised. Tickets, events and tournament information can be found at www.valerotexasopen.com. www.78209magazine.com | 61
78209 MAGAZINE
Calendar DON’T MISS THESE ARTS & ENTERTAINMENT EVENTS
Of Country And Culture
Throughout April THE SAN ANTONIO MUSEUM OF ART The Lam Collection of Contemporary Australian Aboriginal Art will be on display. See the bold colors and vibrant patterns used by aboriginal artists, a tradition that dates back 50,000 years.
www.samuseum.org
Chen-Style Tai Chi Saturdays in April
THE SAN ANTONIO BOTANICAL GARDEN
Students will experience Chen style’s unique alternated speed and silk-reeling technique to quickly enhance their balance, strength, and power. Classes meet weekly for 12 weeks on Saturdays. www.sabot.org
of Fiesta. There will be Fiesta-themed activities, sweet treats, and refreshments! The activities will include a hunt for cascarones, The DoSeum Fiesta Coronation and crown and sash making. www.the doseum.org
Photography in the Garden
THE SAN ANTONIO BOTANICAL GARDEN Learn camera settings for plants and wildlife from instructor Damian Abbott. Return to class for review of photographs to gain insight on the art of photography. There is a fee of $30 ($27 members). Please bring your own digital camera.
www.sabot.org
2017 Le Brunch des Chapeaux benefiting the Autism Community Network April 6
Members-Only Fiesta Spring Fling
THE DOSEUM, 11AM-2PM
DoSeum members celebrate Spring with an extra-special celebration
Le Brunch des Chapeaux is an elegant outdoor luncheon on the lawn at The Argyle. It is a wonderful way to celebrate the colors of spring and the approach of Fiesta. Attendees wear handmade and professionally designed hats while din-
admission. Admission is free for Witte and KRTU members. www.wittemuseum.org
and enjoy the museum’s grounds! www.mcnayart.org
Little Sprouts - In a Grasshoppers World
THE SAN ANTONIO BOTANICAL GARDEN
April 10
THE SAN ANTONIO BOTANICAL GARDEN
April 2
THE ARGYLE
April 2
ing on a delicious lunch and taking in a spring style show by Julian Gold. The event benefits Autism Community Network. www.ace-sa.org
Sunday Jazz at the Witte - The Jim Cullum Band
April 9
THE WITTE MUSEUM
Sunday Jazz is back for another exciting season at the Witte Museum. Join us for the 13th season in the newly opened New Witte campus for a relaxing afternoon listening to jazz under the pecan trees of the Will Smith Amphitheater. Food and beverages are available for purchase from Picante Grill. Blankets and lawn chairs welcome. Museum galleries close at 5p.m. Sunday Jazz at the Witte is included with museum general
Children will observe grasshoppers in the natural environment. Bring your little one, age 3-5 years, to the Garden for kid-friendly fun! Each Little Sprout Monday includes storytelling, kids’ crafts and hands-on explorations at your child’s pace. Little Sprouts Mondays are the 2nd Monday of each month. There is a $12 fee per child and includes one adult. A parent or guardian must stay with the child. www.sabot.org
Water Saver Walk April 15
Explore the WaterSaver Gardens with a Master Naturalist. On this walk you’ll learn the characteristics of different drought-tolerant landscapes, including Cottage, Hill Country, Manicure Xeriscape, and Spanish style. Come see what’s in bloom. Meet at 10 a.m. in the Carriage House. Walk is free to members or with paid admission, but registration is required. www.sabot.org
Second Thursdays at the McNay Art, Music, Food & Drinks April 13
THE MCNAY MUSEUM, 6:30 - 9:30PM
A night of art, music, food and drinks. Committed to featuring San Antonio talent, the McNay presents local bands each month. Bring your own picnic blanket or lawn chair
The Cutting Edge Fiesta Fashion Show April 19
THE ROSENBERG SKY ROOM
( EDITOR’S PICK ) Alamo Heights Optimist Club Fiesta Event April 11
ALAMO HEIGHTS SWIMMING POOL 5-10PM
Dance to the sounds of vintage rock ‘n’ roll with a group called Throw Back. Kids will love the carnival booths, multiple food booths and trucks, pony rides and games. The proceeds go to local nonprofit organizations. Mark your calendars now! 62 | April 2017
6PM – RECEPTION 7PM- SHOW
The style show is presented by the University of Incarnate Word fashion management students and is the culmination of a year long process undertaken by senior fashion design students who learn to design and create within time-lines and budgets typical in the industry. This year’s show will include eight designers and the introduction of the A’Gaci Product Development Challenge with designs by the first graduating class of students majoring in product development. www.cuttingedgesa.com
31st Annual Alamo Heights Night APRIL 21
UNIVERSITY OF THE INCARNATE WORD 5:30 - 11:30 PM
The 31st Annual Alamo Heights Night activities
will highlight food from some of San Antonio's leading restaurants and caterers. This familyfriendly atmosphere delivers live entertainment on multiple stages. A live fireworks show will be conducted at 10 pm. The carnival midway will captivate kids of all ages with activities such as laser tag, rock climbing, hamster balls, slides, rides, face/hair painting and more! www.alamoheightsnight.org
Date Night At The McNay: Grease is the Word April 21
THE MCNAY MUSEUM, 6:30 - 9:30PM
Calling all T-Birds and Pink Ladies! Grab your leather jackets and poodle skirts and make your way to the dance floor for a date night inspired by the 1978 movie and original cast
APRIL SPOTLIGHT
Food Booths at Alamo Heights Night
recording. Sing along to songs from the film, share a milkshake with your sweetheart, and come dressed as your best Danny or Sandy! Space is limited. Fee includes entertainment and retro snacks. There will be a cash bar. The fee for McNay members is $15, for nonmembers the fee is $25. www.mcnayart.org
Viva Botanica April 22
SAN ANTONIO BOTANICAL GARDEN 10AM-12PM
Celebrate Fiesta and Earth Day at the San Antonio Botanical Garden for a familyfriendly event celebrating the plant world. www.sabot.org
nine Costume Contest starts at 8:15 a.m., and you must be registered to enter. It will be a howling good time for both of you. Advance registration is $25 for individuals and $30 for families. www.fiestasa.org/events/2017
Zoo La-La May 11
Fiesta Pooch Parade APRIL 29
ALAMO HEIGHTS SWIMMING POOL 7:45-11AM
Battle Of Flowers Parade April 28
E GRAYSON & BROADWAY, 12:20 - 4:00PM
The oldest and largest parade in Fiesta. Rhonda Calvert, a 78209 resident is the president of the Battle of Flowers Association.
Calling all pooches! There's nothing better than spending a Saturday morning with your favorite human on a 2.6mile walk through the tree-lined streets of Alamo Heights. Therapy Animals of San Antonio proudly presents its 19th Annual Fiesta® Pooch Parade! Come early for exhibits and presentations that you and your human friend can enjoy! The ever-popular Ca-
THE SAN ANTONIO ZOO 7 - 10:30 P.M.
Zoo-La-La! A Taste of San Antonio is the zoo's "Taste Of" fundraiser. Experience a unique evening at the zoo while sampling food from 50 of San Antonio's premier restaurants! Stroll through the zoo's pathways and animal habitats while enjoying live music on three stages and sampling local craft beer and wine at this adult night out. *Please note: No guests under age 21 will be permitted in the event. www.sazoo.org www.78209magazine.com | 63
Police Blotter ALAMO HEIGHTS POLICE DEPARTMENT
AHPD
CRIMINAL INVESTIGATIONS DIVISION
6116 Broadway, San Antonio, TX 78209 (210) 822-2164 FAX (210) 822-7111
02/07/17 WANTED PERSON 5400 blk. Broadway A driver stopped for a traffic violation had an active arrest warrant issued by Bexar County for animal cruelty. 02/08/17 THEFT 5200 blk. Broadway A female subject posing as a customer stole a wallet from an office area while a second female accomplice distracted the store employee. 02/12/17 NARCOTICS VIOLATION 5900 blk. Broadway An officer investigated a vehicle with itsdoors open in a parking lot; a male subject found asleep in the front seat. Investigation revealed the subject was under the influence of alcohol and intoxicated and in possession of marijuana. 02/27/17 THEFT 100 blk. Wildrose A pet sitter stole prescription drugs from a household. 03/01/17 THEFT 300 blk. College Lawn equipment that was left unattended by the roadway was stolen. 03/01/17 NARCOTICS VIOLATION 4700 blk. Broadway The driver of a vehicle stopped for an altered temporary license tag was found to have a revoked driver's license; upon further investigation officers discovered cocaine, heroin and used syringes in possession of the driver and a passenger. 03/03/17 AGGRAVATED ASSAULT 1200 blk. Townsend A female resident and new boyfriend were threatened with a knife by an exboyfriend who had entered the apartment through an unlocked door and hid in a closet; an arrest warrant was obtained by AHPD investigators. 03/0317 VEHICLE BURGLARY 5800 blk. Broadway A vehicle door was pried open; but nothing was taken.
64 | April 2017
03/04/17 DWI 1000 blk. Cambridge Oval An officer on patrol investigated a vehicle observed stopped and straddling the curb in front of a school; the vehicle engine was running and the impaired driver was passed out behind the steering wheel. 03/04/17 NARCOTICS VIOLATION, WANTED PERSON 300 blk. Tuxedo The driver of a vehicle stopped for equipment violations was found to have an invalid driver's license; officers were alerted to a crystal substance on the center console and burglary tools; the driver was arrested for possession of methamphetamines and the passenger arrested for an active warrant for credit card abuse. 03/04/17 THEFT 300 blk. Abiso A check left outside for a yardman was stolen and cashed by a person employed by a magazine solicitation company. 03/05/17 EMERGENCY DETENTION 100 blk. Elizabeth A resident suffering from mental distress was transported to the hospital. 03/05/17 WANTED PERSON, NARCOTICS VIOLATION 500 blk. Austin Hwy The driver of a vehicle stopped for a traffic violation had an active arrest warrant for evading arrest; further investigation revealed the driver and a passenger were in possession of methamphetamines. 03/05/17 CRIMINAL TRESPASS, ASSAULT 100 blk. Barilla A resident's son entered her unlocked apartment without permission to retrieve two camera lenses at the request of his father; when confronted, the son physically attacked his mother's boyfriend and the son's girlfriend physically assaulted his sister.
On The Market
REAL ESTATE
FEBRUARY 78209 HOME SALES
The following are home sales for Alamo Heights ISD and North East ISD in ZIP code 78209 for November 2016. Source: San Antonio Board of REALTORS® Total Sales in 78209: Total Sales - 24 Average Sales Price - $473,697 Median Sales Price - $435,500 Average Price Per Square Foot - $182.45 Average Days on Market - 134
78209 in Alamo Heights ISD: Total Sales - 13 Average Sales Price - $544,635 Median Sales Price - $525,500 Average Price Per Square Foot- $195.13 Average Days on Market- 147
78209 in Northeast ISD: Total Sales - 10 Average Sales Price - $397,847 Median Sales Price- $392,000 Average Price Per Square Foot- $170.61 Average Days on Market- 82
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Vintage View 78209 MAGAZINE
A LOOK BACK
1965 .
Cheerleaders of Alamo Heights High School. .
66 | April 2017