www.78209magazine.com
November 2015
209 78209 78 MAGAZINE
‘09 ON THE RISE WORLD - CLASS INVESTMENT RAISES BAR FOR CULTURE
LOCAL PROPERTY MANAGER THRIVES
THANKSGIVING IN ‘09
HOMECOMING FESTIVITIES
DROUGHT PROPERTIES GOING THE DISTANCE
PAM AND LOUIS CARDENAS
ASK ABOUT OUR SPECIAL SAVINGS EVENT
CONTENTS November 2015
8
Editor’s Letter
10
Feature - ‘09 on the Rise - Investments in Culture
14
Business Profile - Drought Properties
18
Profile - Pam and Louis Cardenas
22
Community Calendar
24
Alamo Heights Chamber of Commerce
26
Home - Travels Inspire Consumate Collectors
32
Thanksgiving Tips
34
Ideas for Living - Holiday Lighting
36
Wellness - Flu and Allergy Season
38
Fitness in ‘09 - The Wallisch Family
40
School News
48
Church Listing
50
The Buzz
52
Restaurant Guide
56
Wine & Dine - - The Barn Door
58
Calendar
60
Outside 78209
62
On The Market - Home Sales Trends
64
Police Blotter
66
Vintage View
78209 MA GA ZIN E
COVER PHOTO BY JOE VANWYK
November 2015
Publisher J. MICHAEL GAFFNEY Editor NICOLE GREENBERG Copy Editor KATHRYN COCKE
www.78209magazine.com
Advertising Sales STEVEN COX, CINDY JENNINGS, MADELEINE JUSTICE Administration & Customer Service NANCY A. GAFFNEY Brand Ambassador RACHELLE PALASOTA
Contributors ERNIE ALTGELT, LAUREN BROWNING, JOHN BLOODSWORTH, LESLIE FOLEY, PAMELA LUTRELL, EDMOND ORTIZ, KRISTIN MEARS, KRISTEN PETERSON, AL RENDON, JANIS THACH,ELIZABETH WARBURTON
Printed By Shweiki Media, San Antonio, TX
Graphic Design TAMARA HOOKS, MARIA JENICEK
For Advertising information: (210) 826-5375 email: info@78209magazine.com
New Media JANICE THACH
78209 MAGAZINE is published monthly by PixelWorks Corporation (Publisher). Reproduction in any manner in whole or part is prohibited without the express written consent of the Publisher. Material contained herein does not necessarily reflect the opinion of the publisher or its staff. 78209 MAGAZINE reserves the right to edit all materials for clarity and space and assumes no responsibility for accuracy, errors or omissions. 78209 MAGAZINE does not knowingly accept false or misleading advertisements or editorial, nor does the Publisher assume responsibility should such advertising or editorial appear. Articles and photographs are welcome and may be submitted to our offices to be used subject to the discretion and review of the Publisher. All real estate advertising is subject to the Federal Fair Housing Act of 1968, which makes it illegal to advertise “any preference limitation or discrimination based on race, color, religion, sex, handicap, familial status or national origin, or an intention to make such preference, limitation or discrimination.” Printed in the U.S.A. Copyright ©2015 Pixelworks Corporation.
Published by 8603 Botts Lane, San Antonio, TX 78217 • FAX 210-826-2856 • www.pixelworkscorporation.com
6 | November 2015
CONTRIBUTORS
78209 Photo By MARIE LANGMORE
EDITOR’S LETTER
FROM THE EDITOR Hello, 78209ers!
Families, cultural organizations and businesses are making 78209 their home for many reasons, and the community is witnessing transformations in many areas that make this enclave a thriving one. In this issue, we go behind the scenes with some longtime ‘09ers to tell us their stories about why 78209 is the perfect place for them. Our feature story spotlights perspectives from cultural leaders here about the local community’s capacity to generously fund the museums and gardens that make 78209 their home, and thus advance their mission to become world-class cultural destinations right in our own backyard.
Ernie Altgelt spent time with successful entrepreneur and property manager, Harry Drought to discuss his ability to help people and businesses find a home here for the past 20 years. And, Ernie also visited with longtime neighbors Pam and Louis Cardenas about their extraordinary journey in creating their own family in his story, Going the Distance. We are gratefully reminded that family time can also be fitness time. Our story on the Wallisch family gives us a sense of how easy and rewarding it is to get outside with the kids for a run or ride, so close to home.
Of course, our November issue would not be complete without colorful coverage of Alamo Heights High School’s Homecoming festivities, courtesy of the AHHS journalism students. Check out the fun coverage of Howdy Night and Homecoming as well as other wonderful stories of accomplishment by students from schools in and around the area.
Lauren Browning, who writes Wine & Dine in 78309 Magazine, grew up in Louisiana, where authentic food and people taught her the importance of community through enjoying “real food” together. Upon graduation from Vanderbilt University, she earned a degree from The Culinary Institute of America in Hyde Park, N.Y., and was invited to intern at Alice Waters’ acclaimed restaurant, Chez Panisse. Lauren has taught at cooking programs in the New York and Houston areas, pioneering “Culinary Dynamics,” a corporate team-building concept. A member of the prestigious Les Dames d’Escoffier International, she co-chaired the inaugural Plate Changer Luncheon, raising funds for their Aspirations Grant. When not “cheffing” for her family of five, she blogs and manages an incubator kitchen. Lauren and her taste buds are delighted to call South Texas home.
We continue the celebratory spirit with a review of longtime ’09 favorite, The Barn Door, and offer you mealtime and decorating tips to ease your Thanksgiving holiday gathering. Don’t miss suggestions for lighting your home for the holidays, courtesy of our Ideas for Living column. Then we go inside an Alamo Heights home to discover the varied collections of its homeowners and their travels.
On behalf of the staff and contributors here at 78209 Magazine, have a wonderful Thanksgiving. Enjoy,
Nicole Greenberg Nicole@78209magazine.com LETTERS TO THE EDITOR / SUBSCRIPTIONS / FOLLOW US To contact Editor: email nicole@78209magazine.com To view us online: visit 78209magazine.com To Subscribe - $15.95 (one year) Conact us at: 8603 Botts Lane, San Antonio, Texas 78217 or (210) 826-5375 Follow us on Facebook and Instagram
8 | November 2015
Ernie Altgelt, a married father of two, is a fifth-generation San Antonian (second-generation ‘09er) with a deep love and interest in his hometown, German heritage and Texas in general. After a brief stint in the United States Army followed by his graduation from Southwest Texas State University, he went on to enjoy a 25-year career in advertising and marketing before transitioning (almost) full time into journalism. Since that transition, his work has been featured in various regional and national publications. He also provides writing services for a number of private companies and corporations. Additionally, Altgelt owns and operates a ranching operation in Wilson County, oversees (as a managing partner) some real estate interests and is fairly competent playing the button accordion.
78209 F EATU RE
‘09 on the
RISE WORLD CLASS INVESTMENT RAISES BAR FOR CULTURE IN 78209 By EDMOND ORTIZ Artist’s renderings of the new H-E-B Lantern and Mays Center at the Witte Museum. (H-E-B Lantern courtesy of Gallagher & Associates; Mays Center courtesy of Lake | Flato | Architects)
Organizations here in San Antonio whose mission is to enrich the lives of individuals of all ages through art, culture, education and recreation are all seeing increased numbers of visitors, membership and donations. Those same institutions are expanding their programming and outreach and enlarging their physical footprint. These organizations – McNay Art Museum, Witte Museum, San Antonio Botanical Garden, San Antonio Museum of Art and DoSeum – are also all located within a short distance from each other north of downtown, along the Broadway corridor. And the capacity of our local community to support their growth has been profound, as an estimated $200 million has been raised to help these institutions pursue their world-class visions. “There’s been a seismic shift in the local cultural landscape,” said Witte Museum CEO/President Marise McDermott. “We see ourselves as part of San Antonio being a city on the rise.” DoSeum CEO Vanessa Lacoss Hurd adds that the DoSeum would not be possible if 10 | November 2015
not for the children’s museum’s long-time supporters and a growing segment of young families and other stakeholders excited by the local residential, recreational and commercial redevelopments. “This is a very generous community. It’s inspired by powerful ideas that position San Antonio well on the national stage while preserving what’s near and dear to us locally,” Hurd said. “These museums and gardens have had a core audience of affluent people, but that’s changing as more people of different backgrounds find value in what we do,” said San Antonio Botanical Garden development director Karen Kimball. McNay Director William Chiego adds, “The McNay is a part of San Antonio’s cultural, recreational and educational revival because of the programs we offer that center on our exhibitions and permanent collection.”
McNay Art Museum
There have always been major fundraising and capital campaigns,
that is not lost on long-time patrons and new visitors alike. She explained that a record 42,000 students visited the museum this last school year despite the Witte’s main front entry being closed due to construction. “That means we continue to serve a growing number of people, providing hands-on, real-life tangible experiences for families, children and young adults,” said McDermott.
San Antonio Botanical Garden
but such ambitions reached a new level in the last decade when the McNay Art Museum started the rumblings of that aforementioned seismic shift by shepherding a $51 million capital campaign. The campaign had been the biggest of its kind to be completed in San Antonio through 2008, when the McNay opened the Jane and Arthur Stieren Center for Exhibitions, adding 45,000 square feet. “The expansion of the McNay was driven by the need for dedicated galleries for special exhibitions and more galleries for a growing permanent collection,” said Chiego. “From 1991 until the Stieren Center opened, the collection grew from fewer than 10,000 to over 18,000 works of art. And the addition of the Stieren Center helped spur further growth through gifts and purchases, with the collection now numbering nearly 21,000 objects,” Chiego continued. “These kinds of capital projects such as the Stieren Center have given a place like the McNay more visibility and leverage in luring special exhibits and events.” The McNay is creating strategic and master plans to guide future growth, which will include physical expansion on newly acquired nearby land. Like the McNay, other local museums and the botanical garden have been growing in many exciting ways.
Witte Mays Center – right riverside view
of learning for students and young families. Aside from appealing to children and students, the Witte hosts a growing list of activities, such as Sunday Jazz at the Witte, Salud! and Cocktails and Culture, that bring in the grown-ups for entertainment and education. “There’s been such a huge change in all this in the past five years, and more change is going to happen,” McDermott said. Last year, the Witte opened the B. Naylor Morton Research and Collections Center to display the more than 300,000 artifacts in visible storage and to offer space for scholars, archivists and students to study the growing collection. McDermott sees the Witte’s star rising with all segments, especially because of the recreational and living opportunities near Brackenridge Park and along the San Antonio River’s Museum Reach. Awareness of what the Witte offers is greater than it’s ever been. McDermott said
Across Broadway from the Witte lies the San Antonio Botanical Garden. It, too, has seen an expansion in programming, membership and visitors. The botanical garden strives to link people to the plant world through experience, education and research. That is particularly apparent in special exhibits and programs such as a vegetable garden where school children learn how to grow produce. The facility is also imaginatively expanding its outreach through concerts, food truck and beer events and occasional open access to dog owners. “People are looking for something that’s culturally enriching,” said Karen Kimball. “The community has an understanding of the importance of these and more cultural activities. It’s more than learning happening here.” Kimball adds that she finds more people wanting to contribute to the growth of the botanical garden and other cultural institutions on the Broadway corridor. The botanical garden is undergoing its first formal capital campaign. It has raised more than $16 million of a $21.8 million mission. The garden is expanding its footprint onto city-owned land on Funston Place that it manages with the San Antonio Botanical Society.
San Antonio Museum of Art
San Antonio Museum of Art (SAMA) continues to grow in different ways as well. It has benefited from the River Walk Museum Reach
Witte Museum
The Witte is currently undergoing a $100 million makeover that, come next year, will result in the opening of Mays Family Center for Exhibitions and Special Events and the Zachry Family Acequia Garden. The same makeover will yield the opening of several new permanent sections and galleries in 2017, including the H-E-B Lantern and Dinosaur Hall. Each new section will be a place 12 |November 2015
San Antonio Botanical Garden recently hosted Rainforest Adventure Maze, an interactive educational journey for all ages. Photos courtesy of the S.A. Botanical Garden
and the Pearl development. The museum, housed in the former Lone Star Beer Brewery, has varied programming to better reflect the dynamics of its expanding audience. Between 2013 and 2014, SAMA recorded its largest membership number at 6,415 and its highest yearly attendance at 161,878. It, too, saw a record surge of student visitors in that time. SAMA is seeing solid attendance with more lectures, musical performances, workshops and special events such as the monthly second Friday “Art Party.” Additionally, SAMA has raised its profile with families with interactive offerings meant especially for very young children and their caregivers. “Dr. (Katherine) Luber has had phenomenal vision and has built a great environment for our existing patrons and a newer audience,” development director Kimberly Britton said about SAMA’s director. “The exciting exhibitions and programming drive the environment and create something where people wanted to be.” SAMA has undergone capital projects and is now launching a new endeavor, a $6.4 million relocation of the museum’s physical plant. SAMA is also planning a $500,000 project to repair areas around the fourth-floor skywalk to stabilize the climate-controlled environment for the art works there. “We want
to become even more of a cultural anchor for the area and San Antonio.” Britton added.
DoSeum
The DoSeum is the latest addition to the cultural offerings on Broadway. The new San Antonio children’s museum opened to big crowds in June, following a $46 million capital campaign marked by its relocation from downtown. While the DoSeum still educates children and young families through fun andhands-on learning opportunities, Hurd sees her institution as a community partner with wide outreach, thanks to varied programming for professional educators, teenagers and adults.
San Antonio Botanical Garden hosts Big Garden, Little Me, oversize, interactive displays of everyday backyard items, through Dec. 31.
“People are engaged. Museums do well when they reach out to a variety of people of different demographics,” said Hurd. “Kids, parents and caregivers are a critical part of our audience, but we want to appeal beyond our core competencies. We define ourselves as a convener. We care about creating space where different peopleand different groups gather to brainstorm.” Chiego agreed with his counterparts that each institution is developing its audience carefully and deliberately through new, varied programming. “Audience building is the primary way to fulfill our mission to engage a diverse community in the discovery and enjoyment of the visual arts,” he added.
CONSISTENTLY VOTED ONE OF SAN ANTONIO'S TOP DENTISTS BY HIS PEERS
www.78209magazine.com | 13
78209 BUSINESS PROFILE
LOCAL PROPERTY MANAGER THRIVES
FROM RETAIL TO ICONIC LANDMARKS DROUGHT PROPERTIES IS THE CONNECTION By ERNIE ALTGELT
14 | November 2015
Photography by ELIZABETH WARBURTON
BUILDING PHOTOS COURTESY OF JESSICA GIESEY
Grab a bite to eat at an area eatery, go shopping in the neighborhood, or pop in for a convenient office visit with a local businessman or professional, and if you’re in ‘09, there’s a pretty good chance there’s a Drought Properties connection. Say what? Yep, since 1995, Harry Drought, Sr.’s home-grown commercial real estate and property management company has been in the business of providing an essential link between numerous individuals, corporations and others to many exceptional, and often familiar, trade-related properties. So after 20 years of offering an unequaled expertise coupled with an innate commitment to serv-
ice where critical leasing, acquisition and management issues are concerned, especially regarding our ZIP code’s commercial footprint, you just might say that Drought Properties is very well connected indeed. Drought Properties certainly enjoys a 78209 pedigree. Harry’s stepfather was none other than Alamo Heights’ pioneering Realtor, Guy Chipman. In 1974 a young Harry joined the Chipman firm as a residential sales agent, and because of his extensive area knowledge — not to mention a laudable work ethic — quickly became a million-dollar producer. By 1979 he was solely handling Chipwww.78209magazine.com | 15
man’s entire single-family management portfolio, which soon grew to include additional apartments and retail properties. Two decades later, the now vice president of property management, who had substantially expanded Chipman’s original commercial portfolio, remembers “being faced with my stepfather’s eminent retirement and the subsequent sale of his company.” Deciding to purchase the account list, Harry, with Guy’s blessing, struck out on his own and, in 1995, formed what is now Drought Properties. Setting up shop at 7700 Broadway in 78209 (and it is still at that location), Harry began the fledgling company with eight employees and a modest managed portfolio consisting of several million dollars in assets. Today Drought Properties teems with 48 full-time and 10 part-time highly professional co-workers, including brokers and sales agents, property managers, leasing agents and even maintenance personnel, all dedicated to serving a diverse client list with more than $200 million in real estate value – much of that value anchored in the Alamo Heights area. Wow! Drought Properties still oversees some single-family housing, but the majority of its management focus, as Harry relates, “is multifamily, retail, ministorage, warehouse and office properties.” And a drive around the neighborhood will undoubtedly take you past much of this area acreage, including such iconic properties as the venerable 50/50 Broadway bar and restaurant, the Arcadia Grove retail center, the Rebar nightspot and the office complex at 2818 Nacogdoches Road. Beyond property management, Drought Properties also assists clients through the sometimes complicated sales and acquisition processes. A year ago, Harry’s nephew, Henry (representing the next generation of Droughts within the company), joined the firm as its vice-president of commercial real estate and investments and ably oversees these areas. Since coming on board, Henry has added emphasis to these departments while producing an impressive $14 million in sales volume. And while sales are important, the company is equally proud of its ability to facilitate the purchase of commercial real estate, then aid with the leasing agreements as well. As Henry clarifies, “We can and do handle almost any aspect related to the buying and selling of commercial real estate – within Alamo Heights and well beyond.” Drought Properties is a member in good standing with the San Antonio Board of Realtors, the Texas Association of Realtors, the National Association of Realtors, the San Antonio Apartment Association and the Institute of Real Estate Management. And while its qualifications are certainly impressive, when queried on what sets his company apart from others in the field, Harry asserts, “We are always very attentive to our clients’ requirements. Being a smaller, locally based company, service is paramount, and when we’re needed, a quick response is essential and doable because we’re here. Just give us a call, and you’ll get a real person, probably a Drought, and not a recording.” In other words, it’s ever so easy to make that Drought Properties connection! 16 | November 2015
78209 PROFILE
GOING the
DISTANCE PAM AND LOUIS CARDENAS By ERNIE ALTGELT Photography by ELIZABETH WARBURTON
You might say that 78209 is all about family. Old families, new families, small or large — our welcoming ZIP code seemingly embraces and nurtures the joyful diversity of them all. And while there certainly is a degree of homogenization, happily for the community each individual familial group, on a deeper level, truly does prove to be unique and special in its own wonderful construction. As a compelling case-in-point, one need look no further than the very loving household that Pam and Louis Cardenas have created for themselves and especially for their beautiful and greatly appreciated daughters. No two better exemplify a mother and father who have literally “gone the distance” for their family. In 1996, Pam and Louis were married. The happy couple looked forward to a bright future filled with professional achievement and, of greater importance, the establishment of a loving home someday filled with children. While professional success within the competitive marketing and communications industry was certainly attained through hard work and their God-given talents, because of physiological issues, parenthood unfortunately remained elusive. After several years of “trying,” it became evident that the otherwise fortunate couple wouldn’t be able to conceive on their own. While far from devastated, they recognized that other 18 | November 2015
courses were available for acquiring the family they so intensely desired. The route they chose ultimately — and literally — took the determined pair to the other side of the world. As Louis relates, “Adoption seemed like the only solution, but we soon discovered that finding an available child locally could be a time-consuming, complicated and heart-wrenching process.” During their research, however, Pam and Louis also heard about other childless Americans adopting Chinese children. Upon further investigation, and with awareness there would be substantial cultural, governmental and financial hurdles to overcome, this avenue offered additional hope for the fulfillment of their dream of starting a family. While unsure of the outcome, they started this process in 2001. After extensive background and medical checks taking 18 months, the Chinese authorities finally granted the couple permission to adopt. An infant girl living in an orphanage in Guangzhou, China, was available. Traveling to China with a group of other expectant “parents,” Pam and Louis officially became a “mom and dad” in June of 2003, two days before the baby’s first birthday. They named her Trinity. Back in San Antonio, the child, though physically perfect, required some special therapy to overcome shortcomings developed while in the orphanage. For the next three months, the
THE CARDENAS FAMILY: TOP TO BOTTOM, L-R: LOUIS, PAMELA, KELI AND TRINITY.
parents and a therapist worked to improve the youngster’s fine motor skills, gross motor skills, speech and sensory reactions. As Pam recalls, “At first, Trinity was flat emotionally. Then she cried for two months, but by the end of the first year, our baby was fine.” Now a well-adjusted 13-year-old, Trinity is beautifully Chinese in appearance and also pretty much an All-American young lady. When Trinity turned 5, the Cardenases decided to seek another child from China. Restrictions on adoptions were now more rigorous, and after seven long years of waiting, it seemed like they would remain a one-child family. Then in April of last year, their adoption agency notified them about a physically healthy 13-year-old girl in need of a home. As they recall, “Taking on a Chinese teenager who’d spent several years in an orphanage was a little scary,” but after much discussion, Pam, Louis and Trinity decided to “go for it.” And they’re very happy they did.
The girl’s name is KeLi (pronounced Kelly), and amazingly, she was living in the same Guangzhou orphanage where Trinity had stayed. As Pam remembers, “Imagine the fear this young lady must have felt being asked to go with strangers to a foreign land.” Louis further iterates, “It was her choice, and thankfully for us, she decided to join our family.” Today, after a year of adjustment that required not only learning a new language, alien customs, and getting to know some very supportive parents and a tickled new sister, all is progressing nicely for KeLi. Trinity helps her older sister with teen-style English; KeLi teaches Trinity traditional Chinese songs. Both girls attend mainstream schools, and as further assimilation for KeLi continues, life within the Cardenas household becomes more ‘09ish by the day. But that just goes to show what can happen when you “go the distance.” www.78209magazine.com | 19
78209 09 - LIVES
THE 2016 FIESTA POSTER
The official 2016 Fiesta poster was unveiled on October 15. The 2016 poster commemorates the 125th anniversary of Fiesta. Of the 57 submissions from local artists to the Fiesta San Antonio Commission’s annual poster contest, local artist and art teacher Resa Groff Wohlrabe’s design was selected. Groff Wohlrabe says her art was inspired by the colorful movement of Fiesta. “Knowing that 2016 would be a special year for the 125th anniversary, I surrounded myself with items that I had gathered from past Fiesta events,” Groff Wohlrabe said. The fluid movement of the folklorico dresses with colorful patterns; the combination of medals against sashes; the ribbons, flowers and fun creativity of custom hats; and the glistening crowns of royalty—all began to manifest themselves on the canvas as she painted. The result is a combination of everything that makes up the annual occasion. The official 2016 Fiesta poster and poster merchandise (T-shirt, limited-edition medal and more) are available for sale online (www.fiesta-sa.org) and at The Fiesta Store®.
Pictured right -L-R, bottom to top The 125th Battle of Flowers Parade Honorary Grand Marshal Gen. Angela Salinas and Grand Marshal Rosemary Kowalski are welcomed by parade chairman Anna-Laura Howell Block and president Lynn Ziegler.
Pictured below - Lynn Ziegler and Stuart Seal in front of the Battle of the Flowers quilt.
THE BATTLE OF THE FLOWERS QUILT
Battle of Flowers Association president Lynn Ziegler and Battle of Flowers Parade chairman Anna-Laura Howell Block announced on October 13 The Battle of Flowers 2016 Parade theme, “Texas Traditions…125 Years!” It was Texas women that created, organized and staged the first Battle of Flowers Parade in 1891. Celebrating Texas women who have made their mark on our community, parade chairman Anna-Laura Howell Block announced Rosemary Kowalski as the 125th Anniversary parade marshal and Gen. Angela Salinas as 2016 honorary grand marshal. “Here is some food for thought,” announced Block as she introduced Kowalski to some 250 guests gathered for the announcement at the San Antonio Garden Center. “Our 125th Anniversary grand marshal has served gin and tonic to the Queen of England, served breakfast, lunch and dinner to Pope John Paul II and will be celebrating 70 years in the food service industry bringing international recognition to San Antonio as a culinary destination.” Serving as the 2016 Battle of Flowers Parade honorary grand marshal is General Angela Salinas. Having served honorably in the U.S. Marine Corps for 39 years, General Salinas has earned the distinction as the longest-serving woman in the history of the Marine Corps, the senior ranking woman and the senior ranking Hispanic in the Corps at the time of her retirement in 2013. In her current position as Chief Executive Officer of the Girl Scouts of Southwest Texas, she oversees the business and activities of nearly 30,000 girl and adult Scout members in a 21county area. As a Girl Scout alumna, she is a role model to girls and women seeking to break through the glass ceiling.
20 | November 2015
Photos by John Alonzo
COMMUNITY CALENDAR
78209
Tuesday, November 3 ALAMO HEIGHTS ROTARY 12pm The Petroleum Club 8620 N. New Braunfels San Antonio, TX 78217 ahrotary.org Wednesday, November 4 ALAMO HEIGHTS CHAMBER OF COMMERCE LUNCHEON 11:30am meet & greet, 12pm guest speaker Paesanos Lincoln Heights 555 E. Basse Road San Antonio, TX 78209 alamoheightschamber.org Monday, November 9 ALAMO HEIGHTS CITY COUNCIL 5:30-9pm 6116 Broadway Street San Antonio, TX 78209 alamoheightstx.gov Meeting is open to the public. NEISD BOARD MEETING 5:30pm 8691 Tesoro Drive San Antonio, TX 78217 neisd.net Meeting is open to the public. (Meeting date and time are subject to change) TERRELL HILLS CITY COUNCIL MEETING 5-6pm Terrell Hills City Hall 5100 North New Braunfels San Antonio, TX 78209 terrell-hills.com Meeting is open to the public. Tuesday, November 10 ALAMO HEIGHTS ROTARY 12pm The Petroleum Club 8620 N. New Braunfels San Antonio, TX 78217 ahrotary.org Tuesday, November 17 ALAMO HEIGHTS ROTARY 12pm The Petroleum Club 8620 N. New Braunfels San Antonio, TX 78217 ahrotary.org ALAMO HEIGHTS ARCHITECTURAL REVIEW BOARD (ARB) 5:30-8pm 6116 Broadway Street San Antonio, TX 78209 alamoheightstx.gov Meeting is open to the public. Thursday, November 19 AHISD REGULAR BOARD OF TRUSTEES MEETING 7-9pm AHISD Admin. Offices- Board Room 7101 Broadway Street San Antonio, TX 78209 ahisd.net Meeting is open to the public. Saturday, November 21 HOLIDAY PARADE 5:30 p.m. from Ogden Lane (adjacent to Cambridge Elementary) Presented by Alamo Heights Chamber of Commerce
22 |November 2015
Benefiting Elf Louise After the parade, spectators are invited to kid-friendly fun after party on the corner of Broadway Street and Grove Place (behind Nothing Bundt Cakes). Monday, November 23 ALAMO HEIGHTS CITY COUNCIL 5:30-9pm 6116 Broadway Street San Antonio, TX 78209 alamoheightstx.gov Meeting is open to the public. Tuesday, November 24 ALAMO HEIGHTS ROTARY 12pm The Petroleum Club 8620 N. New Braunfels San Antonio, TX 78217 ahrotary.org Thursday, November 26-27 Alamo Heights City Council Offices closed in observance of Thanksgiving holiday Tuesday, December 1 ALAMO HEIGHTS ROTARY 12pm The Petroleum Club 8620 N. New Braunfels San Antonio, TX 78217 ahrotary.org Wednesday, December 2 ALAMO HEIGHTS CHAMBER OF COMMERCE LUNCHEON 11:30am meet & greet, 12pm guest speaker Paesanos Lincoln Heights 555 E. Basse Road San Antonio, TX 78209 alamoheightschamber.org WATER RESTRICTIONS Stage 2 Water Restrictions are now in effect. Landscape watering with an irrigation system, sprinkler or soaker hose is allowed only once a week from 7-11 a.m. and 7-11 p.m. on your designated watering day, as determined by your address. Watering with drip irrigation or 5-gallon bucket is permitted any day, but only between 7-11 a.m. and 7-11 p.m. Watering with a hand-held hose is allowed any time on any day. IMPORTANT NUMBERS: City of Alamo Heights: Fire/EMS (Non-Emergency) 210-824-1281 Police (Non-Emergency) 210-822-3321 Police Administration Office 210-822-6433 Taxes 210-882-1503 Water 210-882-1507 Court Clerk 210-882-1501 Public Works (includes solid waste, brush, recycling, streets, etc.) 210-882-1518 Planning and Development Services (permits and inspections) 210-826-0516
City of Terrell Hills: City Administration Offices 210-824-7401 Non-Emergency Dispatch (Police/EMS/Fire) 210-824-1009
CHAMBER of COMMERCE NEWS FROM ALAMO HEIGHTS
AHCC MEMBER SPOTLIGHT
CHRISTINA CANALES CO-OWNER OF PINOT’S PALETTE WHAT DO YOU DO FOR A LIVING?
Ribbon Cutting for Medifast Weight Control Center in Lincoln Heights Shopping Center.
I am the co-owner of a Pinot's Palette franchise in Alamo Heights. We are part of the fastest-growing paint-and-sip networks in the country. When guests come to our studio, they enjoy a no-experience-required art class that includes all the supplies. It is directed by a trained local artist who guides guests step-by-step through a featured painting. We bring a fun, BYOB, creative experience to our studio as well as providing this experience through our Pinot's Palette mobile business.
HOW LONG HAVE YOU BEEN DOING THIS WORK?
We opened our doors more than two and a half years ago.
WHAT DO YOU ENJOY MOST ABOUT YOUR JOB?
AHCC Taste of the Heights check presentation to Lauren Gordon of Morgan's Wonderland.
NEW MEMBERS - PRESENTATIONS
Putting a paintbrush in someone’s hand is an amazing experience to watch — you are allowing each person to connect with their creative, fun side in a very relaxed environment. The smiles, new friendships and reignited romances are some of the things our business allows us to experience every day. I also love how Pinot's Palette gives back to our community and our ability to support local artists. We strive to make an impact on our local community and the city we love.
WHEN DID YOU JOIN AHCC?
This is my second year on the board.
WHAT IS YOUR ROLE WITH THE CHAMBER?
Rose Marie Slagle of PLAINS CAPITAL BANK
The Chamber promotes the preservation, growth and economic success of local businesses. All businesses in the tri-city area of Alamo Heights, Terrell Hills and Olmos Park are invited to join the Chamber. Membership applications are available at www.alamoheightschamber.org.
WHAT BENEFIT DO YOU MOST ENJOY AS A MEMBER OF THE CHAMBER?
Joe Haynes of TELEPACIFIC
The Chamber has allowed me to really connect with my community and other small business owners. The support and friendships I have been able to foster through our chamber have been very rewarding.
WHAT DO YOU THINK PEOPLE WOULD BE SURPRISED TO KNOW ABOUT AHCC THAT MAKES IT UNIQUE?
ENERGY X FITNESS Owner Alison Smith
24 |November 2015
I have been an active member of the board, supporting a key role in our annual Taste of the Heights fundraiser. I have been in charge of coordinating the music as well as other logistics. I also help with our upcoming annual holiday parade, which benefits Elf Louise.
We have lots of members who do not live in the A.H. area, but in greater San Antonio. These members have found it very beneficial to be a part of the Alamo Heights Chamber, and they are really helping us expand our network across the city.
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H OM E
DESIGN DETAILS FAMILY ROOM A richly burnished Henredon leather sofa and matching club chair rest on a vibrant Persian rug, imparting a comfortable retreat for convivial conversation while entertaining guests.
FAMILY ROOM HEARTH Featuring a black lacquered carved wooden mantel centered with a massive gilt mirror flanked by a pair of vintage gilt medal, porcelain flower and toile leaf candelabra swags, the fireplace offers respite for quiet conversation. A hand-carved wooden santo and grouping of iron foo dogs complete the tableau.
TRAVELS INSPIRE CONSUMMATE COLLECTORS By JOHN BLOODSWORTH Photography by AL RENDON
For Alamo Heights residents Raul Saldana and Frank Balchard, the allure of the open road has afforded them the opportunity to travel frequently while acquiring books, furnishings and decorative arts that exude timeless sophistication in their well-appointed home. While destinations may beckon this talented pair, San Antonio and those they serve in the community keep them grounded. As a personal assistant, Frank serves a select group of clientele who are never far removed from his professional care. “Everyone that I work for is in this area,” he says. Known for his elaborate upswept hairstyles that have graced generations of San Antonio’s young ladies making their bows at the Opening German or Order of the Alamo coronation and on the most special of days – their wedding day – Raul creates coiffures that are a much-sought-out commodity. “My clients have come to me for
decades,” he says, adding, “It gives me such satisfaction in creating special moments, not only for the young ladies being honored, but for their mothers and grandmothers as well.” Commanding attention in the couple’s warmly appointed family room is a stunning portrait of a young maharaja that was a gift to Frank from Raul purchased on a trip to New York. Floor-to-ceiling bookshelves filled with tomes on fashion, art and travel are interspersed with blue and white Chinese export ware. “This is my favorite room,” says Raul. “Our shelves are lined with books that we have purchased from my favorite bookstore in the Plaza Hotel.” As a hotel guest, Raul frequents the Assouline Bookstore, a warm and welcoming mezzanine retreat. A selection of vintage books on Jacqueline Kennedy Onassis and Princess Diana shares space with volumes on fashion, design and cities where he
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and Frank have traveled. Prized possessions – beautifully leather-bound Italian journals given to the pair by book maven CeCe Cheever – grace a French country coffee table centered with an Imari porcelain bowl on a carved mahogany stand. An Italian carnival mask reminds guests that frequent frivolity abounds when parties are planned in this opulent setting. A crystal and gilt bronze chandelier from the Lion and Eagle illuminates the conversation area. It reminds Raul of the massive matching chandeliers that graced the St. Anthony Hotel’s Peacock Alley, where many of his clients held court following their introductions to San Antonio as newly crowned Fiesta royalty. Raul emphasizes, “We are surrounded by remembrances from so many San Antonio families, going back two and three generations. They have become entwined in our lives.”
LIBRARY
An allegorical painting, a remnant of a large-scale oil, hangs above a kneeling bench upholstered in floral stenciled velvet. Adorned with images of the Virgin Mary and the Mexican eagle, a Talavera lidded jar is from Puebla.
LIBRARY
A French bombe burl wood commode with marble top is paired with a French gold oval multi-mirror. Italianate crystal and bronze electrified candelabra and an Imari bowl on a wooden stand are a reflection of the owners’ preference for vintage pieces.
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DINING ROOM Twelve matching chairs covered in blue-gray velvet found on a Paris antique excursion surround a country French dining table covered in a white damask tablecloth and set for a dessert party. A German silver tea service on the buffet was given to Frank on his 15th birthday by his adoptive mother and was carried by wagon as a prized possession by the pioneering family traveling to Texas in 1821 with Stephen F. Austin. Retablos and ex-votos from San Miguel de Allende and a prized painting acquired in Santa Fe radiate under the French chandelier hung with pale pink crystal rosettes and teardrop crystals. BEDROOM Pristine linens and plush pillows provide creature comfort for cherished West Highland white terriers Buddy Francis, a Texas boy, and Molly Katherine, who came to reside in ’09 by way of Ireland and New York.
GARDEN A two-tiered terra cotta fountain is the focal point in the garden, where the couple’s annual Fiesta fete is held.
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Thanksgiving With Thanksgiving just around the corner, look no further than 78209 for the best ingredients and prepared foods to get your through the holiday.
KOCH RANCHES GOURMET COUNTRY STORE 2114 Mannix Drive San Antonio, Texas 78217 210-858-9795
Koch Ranches Gourmet Country Store is selling frozen soy-free, gmo-free, pastureraised turkeys; call to pre-order; pickup starts the Friday before Thanksgiving. Their selection of gmo-free pecan pies made with local, raw honey includes butter, rum, bourbon, chocolate and cranberry/orange. Also available are frozen sides, including sweet potato casserole, green bean casserole, roasted potatoes and green chile cheese grits
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HANLEY-WOOD FINE GIFTWARE & BRIDAL REGISTRY 5611 Broadway Street San Antonio, Texas 78209 210-822-3311
The best spread in Texas! Deliver an exquisite and colorful Thanksgiving table for those you gather with the help of Hanley Wood Fine Giftware & Bridal Registry. Their unique pieces are expertly selected and hail from the world’s finest craftsman. Stop by their store to view tables set featuring The Woodland collection by Spode and Juliska – Forest Walk. Enhancing the settings are amber glassware by Vivaz, antler pedestal bowl by Arthur Court; pewter flatware by Arte Italica; nickel plated Pheasants by Dessau Brass; and Fresco Fabric table runner, saffron plush pumpkins, pinecones and orange hemstitch napkins. The store is also hosting its holiday party Sunday, Nov. 22.
COOPER’S MEAT MARKET 6002 Broadway, Street San Antonio, Texas 78209 210-820-3838
Cooper’s is taking orders for turkeys (both raw and cooked) up until the week before Thanksgiving, Nov. 19. Offerings include 13–pound and 18-pound roasted turkeys and 13-pound turkeys deep-fried in soy oil. In addition, you can get NBS hickorysmoked turkey or Turducken, de-boned turkey stuffed with duck breast, chicken breast and cornbread dressing. Sides to round out your meal include cornbread stuffing, chorizo red pepper stuffing, giblet gravy, mushroom gravy, cranberry sauce, creamed spinach, mashed potatoes, sweet potato mashers, roasted potatoes, green beans with bacon and side casseroles.
in ‘09
EARL ABEL'S Terrell Plaza 1201 Austin Hwy, #175 San Antonio, TX 78209 210-822-3358
Everyone in ’09 has a special place in their heart for the great pies created at Earl Abel’s. Flavors to choose from include pumpkin, Texas pecan and sweet potato pecan. The deadline to order your Thanksgiving pie is Nov. 23. THE GRAPE WINE COMPANY 1747 Citadel Plaza, #112 San Antonio, Texas 78209 210-828-2222
The company is running a special offer on wines in a range of prices, typically including a cabernet and a pinot noir. These wines go well with the traditional Thanksgiving feast, as they are tasted and tested with the food. Wines include Louis Latour Gevrey Chambertin 2012, red Burgundy and Pascal Jolivet Sancerre Blanc.
NOTHING BUNDT CAKES 5164 Broadway St Alamo Heights, TX 78209 210-233-8430
Choose from cakes with Thanksgivingtheme decorations and such flavors as pumpkin spice.
CENTRAL MARKET offers a holiday hotline, 210-368-8607, for ordering entire turkey or ham dinner meals, tenderloin or rib-eye dinners or a la carte items for your holiday gathering. You can also order turkey (raw or cooked), fixings (over 80 items), and sides to complete your meal to perfection. Central Market is also offering special new items that can serve as gifts or treats to serve guests at holiday gatherings:
cane and gingerbread.
Flamigni Panettone: Wrapped in decorative wood, flavors include Moscato raison and fruit, Milano, whole wheat and chestnut cream.
Jo’s Candies Peppermint Bark: A holiday classic, with layers of dark chocolate and real white chocolate topped with crushed candy cane.
Marou ‘bean to bar’ chocolates: Handcrafted single-origin chocolate bars made in Vietnam.
Scyavuru Preserves: Choose from Sicilian apricot, black fig, sweet onion, orange marmalade, white peach and strawberry.
Central Market exclusive holiday sodas: Flavors include pumpkin spice, wicked apple, sugar plum, sugar cookie, candy www.78209magazine.com | 33
78209
ID EA S F OR L IV IN G
Holiday Bright LIGHTING TRENDS FOR YOUR HOME’S EXTERIOR
By KRISTIN MEARS
Many of us struggle with how to illuminate an outdoor space, and this becomes an even bigger challenge when the holidays arrive. For some lucky homeowners, design is in their nature, and focal points and balance come with ease. But if you need to revamp your landscape or add some holiday embellishments, these San Antonio lighting design experts weigh in on the newest trends and tips for lighting your home’s exterior.
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LED LIGHTS
“The biggest trend in home exterior lighting would have to be using 100percent LED lights, even for holiday decorating,” says Shawn George, owner of Elite Lighting Designs. “New LED systems offer an aesthetic change — coloring at its best.” George’s clients are choosing all LED lights for their durability, low maintenance, greater brightening and change of color from the normal green and blue hues. Not only are the colors more pleasing, but the LED light strands are more efficient. “During the holiday season, there is less risk of overloading plugs,” say Alex Perez and Timothy Little, owners of TX Luxury Interiors. “The LED lights come in longer lengths, so more lights can lie in one continuous alignment compared to traditional Christmas lights.”
A giant (27 inch) fiber-optic yard ornament
HIGH-TECH DECORATIONS
Christmas decorations are getting bigger and better. San Antonians are embracing the holiday spirit and turning toward more technological advancements than just a typical blow-up snow globe. “Homeowners are using light apparatuses and projectors to create falling snow on the walls of their house,” say Perez and Little. “Technology is making it easier to do things on the facade of a house. Tremendous effects can be created from laser projection too.” Depending on the landscape — whether it’s trees, flower beds or a pathway — there are different ways to determine what type of light is needed to create the desired effect. “Floodlights and path lights are great to illuminate,” says Andrew Stevens of Stevens Lighting. “Every project is different; I may use a few of the same products, like spotlights and tree canopies, but they are each one of a kind.” So rather than installing the traditional incandescent lights, take advantage of newer technology for a holiday-bright landscape. A wall illuminated by projected laser lights
LOCAL RESOURCES ABC HOME & COMMERCIAL SERVICES 10644 N IH 35, San Antonio, TX 78233 (210) 599-9500 abchomeandcommercial.com ELITE LIGHTIING DESIGN OUTDOOR AND HOLIDAY LIGHTING (210) 782-9705 STEVENS LIGHTING LANDSCAPE LIGHTING 10215 McCullough Ave, San Antonio, TX 78216 Phone:(210) 344-8400 www.stevenslighting.com TX LUXURY INTERIORS L.L.C. Alex R Perez and Timothy Little 605 Dewey San Antonio, TX 78212 Phone:(562) 331-3646
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78209
W EL L N ES S
SURVIVING FLU AND ALLERGY SEASON
LOCAL PHYSICIANS’ TOP TIPS By PAMELA LUTRELL
It’s that time of year … the time when leaves turn red, sweaters turn red, and, unfortunately, so do the noses of most San Antonio residents. Allergy and flu season blows into South Texas as soon as summer ends and holds many citizens in its grip until those warm weather temperatures return in about seven months. Dr. Patricia Dinger of the Advanced Allergy, Asthma, and Immunology Center says, “Most patients suffer from December through February because of the heavy 36 |November 2015
mountain cedar pollen. In my practice 50 percent of patients who take allergy tests are positive to mountain cedar. In the fall, the predominant allergens are ragweed, fallblooming elm and grasses. For some patients, there is no escape, and they have allergies year-round.” While allergies are a common part of San Antonio life, Dr. Dinger cautions they can be triggers for sinus infections, bronchitis, annual colds and asthma. Regular occurrences of any of these can be circumvented with a visit to a board-certified allergist’s office. Symptoms of a sinus infection include facial pain or pressure, fever/chills, discolored mucus, pain in teeth, headache and dizziness. With these symptoms, an infection may require three weeks of antibiotics for healing. If a sinus infection goes untreated, it may take more antibiotics to heal, and the infection could spread. Take such infections seriously. Dr. Dinger reminds San Antonio residents to understand their over-the-counter medications. She says, “We use antihistamine to block the release of histamine when we encounter an allergen. Histamine is responsible for mucus production, redness and itching. This is why antihistamines help with these symptoms. Decongestants, on the other hand, are used when we have significant mucus production. Decongestants dry mucus but should be used only for temporary flares and
not year-round. Antihistamines may be used year-round for prevention.” She offers the following tips to survive allergy season: 1. Get a flu shot! 2. Get allergy tested if symptoms persist. 3. Once diagnosed with allergies, begin a good preventive regimen of medication. 4. Use environmental controls in the home to decrease exposure to common allergens. Examples are dust mite encasings and a HEPA air purifier. 5. If prone to frequent infections, see an immunologist for an immune workup. Sometimes it’s an easy fix. Dr. Michael Magoon of the Emergency Clinic of Alamo Heights cautions patients to remember the differences between allergies, colds and the flu. “If you feel like a truck has hit you and there is a high fever and coughing, it is more than likely the flu,” he says. Colds are not accompanied by body aches. He says, “If these symptoms should arise, go to the doctor or even our clinic right away, and early treatment will prevent the normal seven days in bed. In fact, early treatment can ensure the patient will be better in 24 hours.” Dr. Magoon’s tips include avoiding sick people. “If you notice someone coughing, do not go near them, drink after them or touch a doorknob right after they do,” he advises. “Also, do not take aspirin with the flu. In
some cases, it has resulted in liver damage.” Dr. Margaret Mann Zeballos of the Alamo Heights Medical Group in Family Medicine stresses the importance of flu shots. She says, “The CDC recommends universal flu vaccines for all persons six months of age and older. Different formulations of the flu vaccine exist, so it is best to consult with your health care provider about which vaccine is best for you. It takes about two weeks after vaccination for antibodies to develop in the body to protect you against the flu, so it is best to be vaccinated early in the season.” The 2014-2015 flu season was especially severe for adults over age 65. They accounted for 60 percent of the influenza hospitalizations, so it is very important to get the shots. Dr. Zeballos cautions, “Remember you can’t get the flu from the flu vaccine. That is the biggest misconception. In the injectable form, the viruses are inactivated. You can get a very low-grade fever or aching from the injectable vaccine as a side effect. The nasal vaccine contains weakened virus, so it may cause a mild runny nose, sore throat or cough, which will be mild. It is common for people to think the flu shot made them sick. However, we administer flu shots during cough and cold season, so it is likely that the person picked up another viral illness that isn’t actually influenza around the time they received the shot.” The alternative of actually getting the flu is worse.
78209
HEALTH CLINICS AND MEDICAL CENTERS
Alamo Heights Medical Group 250 E Basse Rd #107 San Antonio, TX 78209 Phone: 210-223-9617 Website: www.alamoheightsmedicalgroup.com
Central Texas Pain Center 250 E. Basse Road #207 San Antonio, TX 78209 Phone: 210-614-9955 Website: www.centraltexaspaincenter.com
Christus Santa Rosa Hospital-Alamo Heights 403 Treeline Park San Antonio, TX 78209 Phone: 210-294-8000 Website: www.christussantarosa.org
The Emergency Clinic Alamo Heights 6496 North New Braunfels San Antonio, TX 78209 Phone: 210-930-4300 Website: www.theemergencyclinic.com
Health Texas Medical Group Alamo Heights Clinic 1248 Austin Hwy Ste 214 San Antonio, TX 78209 Phone: 210-828-2531 Website: www.healthtexas.org
Impact Urgent Care 1211 Austin Hwy. San Antonio, Texas 78209 Phone: 210-774-5010 Website: iuc.nextcare.com
Metropolitan Methodist Emergency Center 250 E Basse Rd #101, San Antonio, TX 78209 Phone: 210-638-4159 Website: sahealth.com/location/metropolitanmethodist-hospital
Northeast Baptist Hospital 8811 Village Dr, San Antonio, TX 78217 Phone: 210-297-2000 Website: www.baptisthealthsystem.com
Nix Alamo Heights 5307 Broadway St, San Antonio, TX 78209 Phone: 210-824-3130 Website: nixhealth.com
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78209 F ITN ES S
ENJOYING AN ACTIVE LIFE IN ‘09 THE WALLISCH FAMILY By KRISTEN PETERSON
BENJAMIN AND IZABARA, BOTH 40, AND DAUGHTERS INES, 10, AND CLARA, 6
CAREER: Iza is a full-time mother/homemaker and part-time children’s Spanish book importer/distributor. Ben is an anesthesiologist at UTHSCSA.
FITNESS ACTIVITIES: Ben and Iza enjoy running, biking and yoga; Ines and Clara enjoy tennis, volleyball, ballet and gymnastics.
YOU KEEP ACTIVE TOGETHER AS A FAMILY; COULD YOU TELL US ABOUT THAT? We are a very active family, and our favorite weekends are spent riding our bikes and going on new adventures together. The 38 |November 2015
new Lions Field Park trail and Brackenridge Park trail that goes all the way from the Witte Museum to the Pearl Brewery are trails that we enjoy. The girls love to go for runs on La Jara Boulevard, and it is fun for us to do as a family. We also enjoy exploring the nature trails in Olmos Basin. The weather in San Antonio from October to May is wonderful, so these are the months we like to be out and enjoying our beautiful city with all of its fantastic trails and parks. San Antonio Parks and Recreation has been doing major improvements on the trails, and we love being outside.
WHAT DOES BEING ACTIVE BRING TO YOU AS A COUPLE AND AS A FAMILY? Ben and I have a half-marathon tradition, and our romantic time is when we go out to run and train together for the Rock ‘n’ Roll every year. We both grew up doing outdoor activities. Ben grew up in Colorado. He was always hiking and skiing with his five siblings. I grew up in Mexico and would spend all weekend with my family and grandparents at the family ranch going out on long hikes and exploring nature. It just comes naturally for us to do the same with our family.
WHY DO YOU THINK IT IS IMPORTANT? Being fit and exercising is a priority for our family because it keeps us happy, motivated and enthusiastic. We come together as a family when we are exploring and out on new adventures. Our kids will always have memories of picnics in the park, bike rides around town and exploring mountain trails while on vacations.
TELL US HOW YOU FIND THE TIME. This is the hard part. Finding the time to exercise is a luxury and a necessity. We just make it a priority for our family. This is who we are and it comes first. We hardly ever have time to watch TV or play video games. We even do most of our shopping online because we don’t want to waste any family time out shopping. During the week, we exercise together after school when possible, even if it is just a quick stop at the park. It is a good way to reboot, be out in nature, get fresh air and relax. On the weekends, holidays and vacations, we make it our priority to be out exploring and discovering. It is our way of having fun. Ben wakes up before 5 a.m. to run, and I run after I bring the girls to school. I do yoga and cardio ballet during the week. It helps that we are morning people. When we are training for a half-marathon, we usually get a babysitter so we can do our long runs early on the weekend.
HOW DO YOU INCORPORATE NUTRITION/DIET IN YOUR FAMILY? We are very open with our kids about nutrition. We talk about healthy food all the time, and we want them to be informed in order to make good decisions. We eat like a rainbow in our family, incorporating a lot of vegetables, fruits, grains and seeds in every meal, and we don’t eat fast food. We don’t comment on weight or body size, but we educate our kids on healthy choices and how to stay strong. Cooking at home is a key part of staying fit and healthy, and we try to cook most of our meals from scratch at home with produce from Central Market or the local farmer’s market. HOW DOES YOUR FITNESS OVERLAP INTO OTHER ASPECTS OF YOUR LIFE? Fitness has made our girls self-assured; they know that they can push through discomfort and not give up. Fitness has taught our kids perseverance: If they work hard and train, they can achieve anything that they have as a goal. The first step is just having a goal; the fun part is figuring out how to reach it. This is what we are all about — constantly working on our next objective and dreaming big.
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‘09
SCHOOLS SAINT MARY’S HALL TEACHER IS SA’S ONLY FINALIST FOR PRESIDENTIAL AWARDS FOR EXCELLENCE
ST. DAVID’S EPISCOPAL CHURCH AND SCHOOL DEDICATES NEW BUILDING
St. David's Episcopal Church and School dedicated its new building, Lillibridge Hall, in September. The dedication festivities began with a worship service followed by a ribbon-cutting and open house with food from Teka Molina and Freddy's Frozen Custard and music by singer/songwriter Luke Olson. The new building is named in honor of the Rt. Rev. Gary R. Lillibridge, who served as rector of St. David's Episcopal Church and School prior to his election as the ninth Bishop of West Texas. The building includes state-of-the art classrooms, an atrium church and school entrance, gathering spaces, enlarged offices and a new parking lot. Lillibridge Hall will honor both Catherine’s and Gary's ministry at St. David's and their love and support of Episcopal schools throughout the diocese.
Saint Mary’s Hall chemistry teacher Carol Brown has been named a finalist in the 2015 Presidential Awards for Excellence in Mathematics and Science Teaching (PAEMST). She is one of only five Texas secondary science schoolteachers chosen, as well as the only private school finalist and the only San Antonio finalist. The PAEMST award is the highest recognition a mathematics or science teacher may receive for exemplary teaching in the United States. The National Science Foundation administers PAEMST on behalf of the White House Office of Science and Technology Policy. Brown has been teaching at Saint Mary’s Hall since 1988 and has more than 40 years of teaching experience. She will now compete with four other Texas finalists to be named the state’s science teacher of the year, who will then compete for the national award.
ST. LUKE’S EPISCOPAL SCHOOL SECOND-GRADERS RAISE $1,044 FOR SA HUMANE SOCIETY
SAINT MARY’S HALL SENIORS HONORED WITH BLUE TIE CEREMONY TRADITION
Saint Mary's Hall community kicked off the school year with its annual Blue Tie Parade, Convocation and Blue Tie Ceremony. This treasured tradition, dating back to 1940, awards seniors with a blue tie, an important symbol of the culmination of their Saint Mary’s Hall experience. By accepting their blue ties, seniors accept the responsibility of providing leadership for the school year ahead as they end their journey at Saint Mary’s Hall. As part of the tradition, family members who are SMH graduates have the privilege of presenting this special blue tie to their loved one. The Saint Mary’s Hall Class of 2016 is made up of 100 members, including 29 “lifers,” who have attended the school for 12 or more years. 40 |November 2015
St. Luke’s Episcopal School second-graders took their school’s mission of service to new heights by organizing a bake sale to benefit the San Antonio Humane Society. The service initiative was conceived during a math unit on place value. With the school’s annual Blessing of the Pets event approaching, the students hosted a bake sale to sell homemade human and pet treats and donate the profits to a worthy local organization. The children’s excitement spread like wildfire, inspiring St. Luke’s parents to offer their support. With the help of parent volunteers, bake sale tables were constructed in the school’s new MakerSpace lab, a community classroom stocked with tools, technology and various materials for manufacturing student products. A representative from the Humane Society visited the classroom to inform the students about costs to shelter, treat and rehabilitate more than 4,000 animals. The students’ highly successful bake sale raised $1,044 in total for the San Antonio Humane Society.
‘09
SCHOOLS
ST. LUKE'S EPISCOPAL SCHOOL CELEBRATES HOMECOMING WITH WIN OVER WINSTON SCHOOL
St. Luke's Episcopal School celebrated their annual homecoming on October 8th facing off against the the Winston School's Eagles. The game was a battle of wills, and the Tigers came out on top 2621, much to the delight of the home crowd. The Tigers surrendered a touchdown on the opening kickoff, but this was the only lead Winston would enjoy. The Tigers bounced back with a long touchdown by eighth-grader Dane Huggins. Huggins would go on to score a total of three touchdowns. On the defensive side of the ball, eighth-graders Cooper Mock and Milo Lang provided constant pressure from start to finish. The football players and their families were recognized during a halftime presentation.
LAMAR ELEMENTARY SCHOOL STUDENTS VISIT INSPIRE ART CENTER
All kindergarten through fifth-grade students at Lamar Elementary School visited Inspire Art Center this month to create art products tied to their grade level curriculum. Lamar kids walk over from the campus each month and love to see their work decorating the walls of the school. By the time they complete fifth grade, students will have visited Inspire 48 times if they stay at Lamar.
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UIW HOSTS 29TH ANNUAL “LIGHT THE WAY”
The public is invited to join the UIW family to celebrate the timehonored holiday tradition of O Tannenbaum as they kick off the holidays with one of the most anticipated events of the season — UIW’s 29th Annual Light the Way event. Taking place on Saturday, Nov. 21, at 7:30 p.m., in the Gayle and Tom Benson Stadium (4301 Broadway), the program will feature several fan favorites, including UIW’s triple threat, three-time alumna and Tejano superstar Patsy Torres, the talent of the UIW Cardinal Chorale, the UIW Cardinal Marching Band and Spirit Team plus the performing groups of UIW’s Brainpower Connection schools. The evening will culminate with the flip of a switch to deck the UIW campus with nearly one million twinkling Christmas lights. Guests are invited to join the candlelight procession through campus led by Mariachi Las Coronelas to Dubuis Lawn for a complimentary hot chocolate reception. The campus will be illuminated nightly for self-guided tours through Jan. 6.
NEISD’S FIRST WALL OF HEROES INDUCTEE IS ADM. WILLIAM H. MCRAVEN
An American hero came home to be recognized for the amazing impact he has made in the lives of current and future generations. It was an emotional and inspirational afternoon at Roosevelt High School and Heroes Stadium as Adm. William “Bill” H. McRaven (Ret.) was honored with the first Wall of Heroes plaque at North East ISD’s inaugural Wall of Heroes ceremony on Oct. 16. The plaque was emblazoned on the wall facing the home side of the stadium, a wonderful start to what will be a long-standing tradition of celebrating the achievements of individuals from the District that embody heroic values. As a lifelong military member with 37 years of service, the fourstar admiral is credited by the president of the United States with planning and executing the raid that led to the death of Osama Bin Laden, America’s greatest enemy at the time. After graduating from the University of Texas in 1977 with a bachelor’s degree in journalism, Adm. McRaven earned a master’s from the Naval Post Graduate School in 1991. During his career he earned many awards, including University of Texas Distinguished Alumnus, the Legion d’Honneur from France and the USO’s Man of the Year in 2013. Since his military retirement, he has accepted the position of chancellor of the University of Texas System, giving him a platform to infuse integrity, common sense and devotion to excellence throughout the entire state.
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‘09
SCHOOLS
ALAMO HEIGHTS HIGH SCHOOL FIRST MONTHS OF SCHOOL
The start of the school year is well underway. Students are immersed in classes, handling homework, joining clubs and finding their talents in extracurricular activities. With the fall season comes the fun of Friday nights under stadium lights, watching football games, enjoying the music of marching bands, the flair of dance teams and spirit of cheerleaders. Current students fill the stands to cheer, joined by the voices of those who came before, the Mule Alumni.
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1. At the O’Connor game, the varsity football team runs out of the helmet. The football team ran through a banner to start each half of a game. Photo by Maci Coleman
2. Before the football game, JROTC members Rubi Limon, Alexandria Woodward, Rayna Castillo and Alexandria Motasharnia present the colors. The JROTC presented the flags at every home game. Photo by Jordyn Caruso
3. .During the athletic barbecue, junior Paulina Alcala leaps during her Spurs dance routine as senior Destiny Gonzales and sophomore Bethlie Paul hit their marks. “I enjoyed performing in the athletic barbecue because it was the first performance with my team starting off the football season,” Alcala said. Each sports team was presented at the barbecue on Aug. 26. Photo by Jordyn Caruso
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4. Working together in cooking class, junior Rachel Raines and freshman Hannah Smith add ingredients to their recipe. The cooking class was taught by food science teacher Emily Brand. Photo by Megan Katona
5.On senior night, senior Jenna Belle Fuhrmann and her dad walk down the field together. Senior night was the first home game of the football season. Photo by Jordyn Caruso
6.In sinfonietta, sophomore Rebekah Redmond and junior Ellery Parish practice playing the cello. Orchestra instruments included the cello, bass, violin and viola. Photo by Hannah Ortega
7.Helping one another, sophomore Carrie Mullins, senior Austin Morante and music teacher Linda Wilson work at the piano. Students learned multiple songs during the class period. Photo by Christine Young
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‘09
SCHOOLS
HOWDY PARADE AND HOMECOMING IN ALAMO HEIGHTS
Kicking off the Homecoming weekend activities, is the Howdy Parade is a 42-year tradition that celebrates the start of a new school year, student life, community support, and the tradition of blue and gold Mule spirit. The parade originates at Cambridge Elementary School and travels north on Broadway Street to Alamo Heights High School, where participants and parade-goers converge on the grounds of the high school for a Howdy Night Carnival. The carnival boasts booths with food and drinks and, games and activities for all ages, run by high school students working to raise funds for their clubs or sports. It is two hours of kids, carnival, food, families and fun. And this year Bill Taylor of KENS-5 broadcast live updates from the carnival. As the carnival came to a close, high school Mules attended their homecoming pep rally at Harry B. Orem Stadium. Senior football players, Spurs dance team, band and cheerleaders met to celebrate their season. This year's homecoming king was Andrew Mays, and the queen was Annie Blake, escorted by Mays. They were accompanied by a court that was elected by the AHHS student body. 46 |November 2015
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78209 CHURCH DIRECTORY
Glorifying God and sharing the teachings of Jesus Christ we build a community of hope and wholeness through worship
Celebrating 102 years in Alamo Heights
ALAMO HEIGHTS PRESBYTERIAN CHURCH 6201 Broadway, San Antonio, Texas 78209 Senior Pastor: Rev Dr. Richard Knott. Jr. (210) 824-0271 www.alamoheightspres.com
Come Worship with Us Two worship services at 8:30am and 11:00am
ALAMO HEIGHTS BAPTIST CHURCH 6501 Broadway St. San Antonio, TX 78209 210-824-9539 Services: Sunday 10:45am and Wednesday 6:15pm praise and prayer ALAMO HEIGHTS CHRISTIAN CHURCH 6435 N. New Braunfels Ave. San Antonio, TX 78209 210-828-5728 alamoheightscc.org Services: Sunday: 10:50am-12pm ALAMO HEIGHTS PRESBYTERIAN CHURCH 6201 Broadway St. San Antonio, TX 78209 210-824-0271 alamoheightspres.com Services: Sunday 8:30am and 11am ALAMO HEIGHTS UNITED METHODIST CHURCH 825 E Basse Road San Antonio, TX 78209 210-826-3215 ahumc.org Services: Sunday 8:30am, 9:30am and 11am CHRIST LUTHERAN CHURCH 6720 Broadway St. San Antonio, TX 78209 210-822-3394 clcah.org Services: Sunday 8:30am and 10:30am FIRST CHURCH OF CHRIST SCIENTIST 5927 Broadway St. San Antonio, TX 78209 210-822-8870 (no website) Services: Wednesday 12-1pm and Sunday 10:30-11:30am
MOUNT CALVARY LUTHERAN CHURCH 308 Mt. Calvary Drive San Antonio, TX 78209 210-824-8748 mtcsa.org Services: Sunday 8:30am and 11am ST. ANTHONY DE PADUA CATHOLIC CHURCH 102 Lorenz Road San Antonio, TX 78209 210-824-1743 stanthonydepadua.org Services: Sunday mass 7:30am, 9am; 10:30am, 1 pm Daily mass 9am Monday, Tuesday, Thursday, Friday ST. LUKE’S EPISCOPAL CHURCH 11 Saint Luke’s Lane San Antonio, Texas 78209 210-828-6425 slecsa.org Services: Sunday 8am, 9am, 11am. 6pm Wednesday 8:10am, Thursday 12:15pm ST. PETER PRINCE OF THE APOSTLES CHURCH 111 Barilla Place San Antonio, TX 78209 210-822-3367 stpeterprinceoftheapostles.org Services: Mass Saturday 5:30pm, Sunday 9am, 11am and 5:30pm; Tuesday and Thursday 7am; Wednesday 5:30pm; Friday 8:15am ST. PIUS X CATHOLIC CHURCH 3303 Urban Crest Drive San Antonio, TX 78209 210-824-0139 stpiusxsa.org Services: Saturday 8am, 5pm; Sunday 8am, 10:15am, 12:10pm, 5:30pm Monday-Friday at various times
For more information visit www.SanAntonioChurches.com
48 |November 2015
Showcase
your Celebration Share the details of your special occasion with a 78209 MAGAZINE announcement. Engagements, Weddings, Births and Anniversaries will be showcased in this special section.
Contact us for more information and rates at: info@78209magazine.com. www.78209magazine.com | 49
78209 TH E
BU ZZ
NOV 2015
The Buzz ( By LESLIE FOLEY )
Grab a flashlight and your family of explorers and journey over to the San Antonio Botanical Garden for Family Flashlight Night. View the garden as never before in the dark. After the sun settles, you will encounter nighttime insects, night-blooming buds and starlight twinkling from above. Check out the lighted maze, and have a funfilled, flashlight kind of night. Friday, Nov. 6, 6-8:30 p.m.
FLASHES OF FUN!
CAPPY’S NEW COOKBOOK ARRIVES! ENCHILADAS: AZTEC TO TEX-MEX
Enchiladas: Aztec to Tex-Mex, written by Cappy Lawton and Chris Waters Dunn, is an in-depth exploration of one of Mexico’s most historic and popular foods — the beloved enchilada. This cookbook provides an authentic look at the evolution of the enchilada and the many mouthwatering recipes that incorporate this storied Mexican dish. Illustrated with sumptuous photography, the book showcases more than 60 traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads and sides that accompany them. The University of the Incarnate Word will soon flip the switch to reveal over a million sparkling lights welcoming the arrival of the holiday season. Saturday, Nov. 21, will be a festive night of musical entertainment and festivities for the entire family, beginning at 7:30 p.m. Grab a date and enjoy the blaze of lights at the Gayle and Tom Benson Stadium. If you are interested in volunteering on the day of the event, call 210-829-6001.
LIGHT THE WAY 2015
50 |November 2015
Flowers bloom in fall and winter, and proof can be seen at the San Antonio Botanical Garden. Bring your camera to snap a holiday pic or enjoy the beauty of nature outdoors Nov. 27-Dec. 31. Also bring your furry friend for Dog Days, Dec. 5-6. Treats and water will be available as you stroll along, checking out blooms and nature. Cost is $5 per dog and will go to local animal-friendly charities. Pet adoptions are available through Animal Defense League 11 a.m – 1 p.m. each day. Visit www.sabot.org for event information.
HOLIDAYS IN BLOOM
Feeling crafty? Are you the artsy-craftsy type with a bit of extra time on your hands? If so, contact Ginger Hodges at 210-3341760 to volunteer to create wreaths, tabletop designs, gift baskets and more. Operation Christmas Cheer workshops will take place Monday, Nov. 23-Wednesday, Nov. 25, from 9 a.m. to 3 p.m. at the San Antonio Garden Center, 3310 N. New Braunfels Ave. Bring your crafting tools, recyclable holiday decorations and anything appropriate for decorating and designing. The event benefits more than a dozen nonprofit and charitable organizations serving underprivileged adults and children.
OPERATION CHRISTMAS CHEER
Drawn entirely from the Museo Nacional Centro de Arte Reina Sofía in Madrid, this exhibit features more than 50 paintings, drawings and sculptures created by Joan Miró between 1963 and 1981. The bold, colorful and often playful compositions highlight the artist’s ingenuity and offer a fresh assessment of the later period of Miró’s work. This exhibit at the McNay Museum will run through Jan. 10 and is the only Southwest venue and final stop of the exhibition’s U.S. tour.
MIRÓ: THE EXPERIENCE OF SEEING
McNay Second Thursdays Art, music, food and drinks are plentiful during McNay Second Thursdays (Nov. 12, 6-9 p.m.) Fun, free and for the family — enjoy this monthly event on the beautiful grounds featuring local entertainment, food truck sales and beer courtesy of Crispin Ciders. Catch a free docent-led tour of the collection 6-8 p.m.
ALSO AT THE MCNAY:
Free College Night: McNay Mixer A fun mixer for college students and theirfriends on Friday, Nov. 20, 8-11 p.m.
Annual Patron Party Patrons will partake in an elegant evening affair on Tuesday, Nov. 10, beginning with a cocktail reception, live music and dancing plus a private viewing of Miró: the Experience of Seeing. You, too, can be a patron; call 210-805-1755 for more information. www.78209magazine.com | 51
www.saeats.com
T he
T N A R U A REST Guide CAPPYCCINO’S BISTRO
WHERE TO DINE IN ‘09 KEY $ Most Entrees under $10 $$ Most entrees $10 - $20 $$$ Most entrees over $20
Brunch Reservations Suggested Patio Live Entertainment
AMERICAN 20NINE Executive chef Jerry Toomey prepares eclectic wine country cuisine and suggests flavorful wine pairings. The menu selections include duck, salmon, pork and steak. 255 E. Basse, #940 798-9463 www.20ninewine.com $$
410 DINER A ‘50s-themed diner serving homemade soups, a large variety of vegetable dishes, fresh catfish, shrimp, prime steaks, pork chops and chicken. 8315 Broadway 822-6246 www.410diner.com $
ANNE MARIE’S BISTRO Located in the historic Sullivan Carriage House (circa 1896) at the entrance to the San Antonio Botanical Garden. Chef David Gates prepares delicious fresh soups, salads, quiche and sandwiches along with daily specials. 555 Funston Place 826-5800 www.carriagehousebistro.com $ Sat-Sun Brunch
BIRD BAKERY A delightful bakery and small bistro that serves sandwiches, quiche, croissants, pies, cupcakes, cookies, brownies and dessert bars. 5912 Broadway 804-2473 www.birdbakery.com $
BROADWAY 50/50 Vintage-themed diner serving fun appetizers, like the Chuck Norris Kickers (chicken and jalapeños wrapped in bacon) and Totchos (Tator Tot Nachos), burgers, BLT’s, Cuban sandwiches and more. 5050 Broadway 826-0069 www.broadway5050.com $
CAPPY’S Lunch, dinner and brunch - Cappy’s is fine dining in the heart of ‘09, serving prime steaks, prime rib, rack of lamb and seafood. 5011 Broadway 828-9669 www.cappysrestaurant.com $$$ Brunch
52 |November 2015
Casual dining in a bistro setting. High-quality hamburgers, pizzas, sandwiches and salads are offered for lunch and dinner. 5003 Broadway 828-6860 www.cappyccinos.com $
CORNER BAKERY CAFE Hand-crafted sandwiches, salads, soups, pastas, and lots of inventive desserts including baby bundt cakes, whoopee pies, hand pies and pound cakes. 255 E. Basse, #100 441-4553 wwwcornerbakerycafe.com $
EARL ABEL’S Home-style food served for breakfast, lunch and dinner. Earl Abel’s is a San Antonio landmark that opened in 1933. It is famous for its take-out fried chicken, savory side dishes and homemade pies. 2101 Austin Highway, #175 822-3358 www.earlabelsa.com $
2442 Nacogdoches 826-8303 www.mamasrestaurants.com $
NOSH Nosh offers great wines, craft brews and small plates that are big on taste. A place to relax and indulge in some really great food. 1133 Austin Highway 826-6674 www.noshsa.com $
RAFFLES RESTAURANT & BAR Neighborhood watering hole and night spot with good food and live entertainment. Tuesday nights they have a steak special that is popular with the locals. 1039 N.E. Loop 410 826-7118 www.rafflesrestaurant $ Live Entertainment
SILO ELEVATED CUISINE
MON THAI BISTRO Thai food and sushi by chef Mmonrat “Mon” Shirley in a beautiful and tranquil atmosphere with tables that overlook a peaceful outdoor garden and fountain. 4901 Broadway 822-3253 www.monsthai.com $-$$
OSAKA JAPANESE STEAK AND SUSHI Japanese steak and sushi with hibachi tables where chefs cook and perform for audiences. 4902 Broadway 822-0300 www.osakasteaknsushi.com $-$$ Reservations suggested
PIRANHA KILLER SUSHI Sushi, Japanese and Pacific Rim cuisine in a lively environment located in the Quarry Marketplace. Up-tempo music with a large bar and lots of creative appetizers and sushi rolls. 260 E. Basse, #101 822-1088 www.piranhakillersushi.com $$
Burgers, oak-fired brick oven pizzas, rosemary roasted chicken and award-winning salads, all served in a fun ‘50s-themed atmosphere. 6498 N. New Braunfels 828-1111 $
Silo is listed as one of OpenTable's Top American Restaurants and rated as one of Zagat’s Top Local Picks. They offer New American fare in an elegant atmosphere. There is a prix fixe dinner option available. Signature dishes incude Honey Soy Glazed Atlantic Salmon, Mussels and Linguini and Chicken-Fried Oysters. 1133 Austin Highway 824-8686 www.siloelevatedcusine.com $$
GOOD TIME CHARLIE’S
STONE WERKS
SUSHI ZUSHI
Texas home-style favorites including catfish, steaks and a chicken-fried steak many claim is the “Best In Texas.” 2922 Broadway 828-5392 www.gtcsatx.com $
Good food and a hip atmosphere. There are over 40 beers on tap, a full bar and lots of big screen TVs. The outside patio is a very popular spot to gather with friends for happy hour or to watch a game. Broadway at Basse 823-3508 www.stonewerks.com $-$$ Patio
SNOW’S VIETNAM
EZ’S
J. ALEXANDER’S A contemporary American restaurant, known for its wood-fired cuisine. The menu features a wide selection of classics including prime rib, steak, seafood and rotating specials like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. 255 E. Basse, #1300 824-0275 www.jalexanders.com $$ -$$$
TWIN SISTERS BAKERY AND CAFE Healthy food using local ingredients. Coffees and espressos; quiche, pastries, sandwiches, soups and salads. Live music on Friday nights. 6322 N. New Braunfels 822-0761 www.twinsistersbakeryandcafe.com $ Live Entertainment
JIM’S RESTAURANT 24-hour diner serving all-day breakfast. They offer hearty choices like steak and eggs, omelets and Tex-Mex huevos rancheros. A comprehensive lunch and dinner menu, too, that includes all the standards - salads, sandwiches and burgers plus nostalgic favorites like patty melts and liver and onions. 4108 Broadway 828-5120 8427 Broadway 826-7001 www.jimsrestaurants.com $
MAGIC TIME MACHINE San Antonio theme restaurant where staff dresses up as cartoon characters, super heroes, movie stars and pop heroes. 902 N.E. Loop 410 828-1470 www.magictimemachine.com $
MAMA'S CAFE A family-friendly atmosphere with burgers, shakes and root beer floats. For adults they serve creative cocktails and large portioned dinners that include baby-back ribs, fried shrimp, meatloaf and chicken-fried steak.
ZEDRIC’S Chef-prepared healthy pre-packaged meals to go. Meals are low-calorie and can be lowcarb, Paleo or gluten-free. 5231 Broadway 824-6000 www.zedrics.com $
ASIAN HSIU YU Szechuan-style Chinese food. A favorite ‘09 restaurant. Open for lunch and dinner with a brunch on Sundays. 8338 Broadway 828-2273 wwwhsiuyu.com $$ Sun Brunch
KOI KAWA A Japanese restaurant and sushi bar featuring lots of specialty rolls and dishes with complex and interesting flavors. 4051 Broadway 805-8111 www.facebook.com/pages/koikawa $-$$
P. F. CHANG’S Located in the Quarry Market, this chain restaurant offers sushi, dim sum, wok classics, noodle dishes and exotic cocktails. 255 E. Basse, #1200 507-1000 www.pfchangs.com $$
Traditional Japanese and Latin American influences fused into modern, healthy rolls, rice and noodle dishes. 999 E. Basse 826-8500 www.sushizushi.com $$
Vietnamese cusine with light soups and spring rolls and phenomenal steaming bowls of pho. 3244 Broadway 892-7461 $$
TONG’S THAI Beautiful Thai restaurant with tranquil outdoor patio with koi pond. Traditional Thai food, along with Chinese dishes and sushi. 1146 Austin Highway 829-7345 www.tongsthai.com $$ Patio
BARBECUE BUN ‘N’ BARREL 1960s-era landmark serving BBQ, burgers, brisket and milkshakes in casual digs with iconic neon signage. 1150 Austin Highway 828-2829 www.bunnbarrel.com $
THE BARBEQUE STATION Authentic wood-smoked barbecue — brisket, ribs, sausage and chicken. 1610 N.E. Loop 410 824-9191 www.barbecuestation.com $ - $$
THE SMOKE SHACK Brisket, pulled pork, sausage, turkey, ribs and chicken plus delicious sides like Smoke Shack Mac, vinegar slaw and spicy creamed corn. 3714 Broadway 829-8448 www.smokeshacksa.com $
78209
S PIRITS
LOCAL COCKTAIL TO TRY
WILD TURKEY BOURBON
GOLD RUSH
The Gold Rush is the cold version of a hot toddy and has recently become very popular. You can try this cool cocktail in Alamo Heights at Mon Thai Bistro and Sushi, located at 4901 Broadway.
INGREDIENTS 3 tablespoons honey 2 tablespoons boiling water 1/2 cup (4 ounces) bourbon 1 1/2 lemons, juiced, about 4 tablespoons (2 ounces)
DIRECTIONS Pour honey into a small jar or mixing bowl. Pour in the boiling water and whisk vigorously until they form a thin syrup. Whisk in the bourbon and lemon juice. Mixture can be refrigerated until ready to serve.
To serve, shake vigorously with ice in a cocktail shaker. Strain over a big ice cube in a rocks glass.
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EUROPEAN
ITALIAN
CRUMPETS
CERRONI’S PURPLE GARLIC
European cusine by chef Francois Maeder featuring fresh seafood, pasta, beef and chicken. Restaurant has a large patio surrounded by oak trees, decorative ponds and waterfalls. 3920 Harry Wurzbach 821-5454 www.crumpetssa.com $$-$$$ patio
Homemade soups, fresh salads, hand-tossed pizzas and strombolis along with favorites like eggplant parmigiana and spaghetti with homemade meatballs. 1017 Austin Highway 822-2300 www.ceronispurplegarlic.com $$
FREDERICK’S
PAESANOS
French fusion cusine prepared by chef-owner Frederick Costa. A wonderful culinary experience with dishes that feature flounder, roasted duck, escargot and more. 7701 Broadway 828-9050 www.frederickssa.com $$ - $$$
An upscale landmark Italian resturant with a large menu of classic and contemporary Italian dishes and an extensive wine list. 555 E. Basse 828-5191 www.paesanositalianrestaurant.com $$ - $$$
HOFBRAU & BEER GARDEN
PIATTI
A lively beer garden and popular happy hour destination with hearty food. Offerings include German schnitzel, a chicken-fried ribeye and brisket nachos. 7310 Jones Maltsberger 290-8066 quarryhofbrau.com $
Market-inspired, rustic Italian cuisine in a warm and welcoming environment. 255 E. Basse, #500 832-0300 www.piatti.com $$
LA MADELEINE A quaint French country cafe with stone fireplaces and quiet nooks where you can enjoy buttery croissants, French onion soup, beef bourguignon or chicken cordon bleu pasta. 4820 Broadway 829-7291 www.lamadeleine.com $-$$
LION & ROSE ENGLISH PUB English pub atmosphere with dark wood, dark ales and satisfying food like Scotch eggs, bangers and mash, shepherd’s pie, and fish and chips. 5148 Broadway 822-7673 www.thelionand rose.com $
GREEK PAPOULI’S GRILL Authentic Greek food with gyros, hummus, Greek salads and more. 255 E. Basse, #384 804-1118 www.papoulis.com $
SORRENTO Specializing in traditional Italian cuisine withantipasti, seafood and pasta dishes. 5146 Broadway 824-0055 www.sorrentopizzeria.com $$
TRE TRATTORIA Tuscan-inspired Italian fare featuring housemade fresh pasta, antipasti, salumi, signature cast-iron pizzas and simply prepared entrees. The wine list features each region in Italy and offers quartino and bottle service. 4003 Broadway 805-0333 www.tretrattoria.com $$- $$$
MEXICAN/LATIN ADELANTE Serving what they refer to as health-mex. All natural light and fresh dishes with plenty of vegan and vegetarian choices. 21 Brees Blvd. 822-7681 www.adelanterestaurant.com $
BETO’S
HAMBURGERS BURGER FI Gourmet burgers and hot dogs made from all natural, never-frozen meat. Vegetarian burgers are available too, plus sides like hand-cut fresh fries, crispy onion rings and frozen custard. 1907 Nacogdoches Road 858-4052 www.burgerfi.com $
CHEESY JANE’S Burgers, sliders, sandwhiches, salads and sides plus shakes in many flavors. . 4200 Broadway 826-0800 www.cheesyjanes.com $
CHESTER’S HAMBURGERS Rustic casual environment with lots of beers on tap and a genuinely great hamburger. 1006 N.E. Loop 410 805-8600 $
LONGHORN CAFE Casual, family-friendly burger joint with wood picnic tables, a playground for the kids, great appetizers, salads and sides. 1003 Rittiman at Harry Wurzbach 822-7272 www.thelonghorncafe.com $ Patio
ORDER UP A healthy take on your standard burger, fries and shakes with gluten-free, vegetarian and vegan options. 999 E. Basse 824-9600 www.orderup-sa.com $
54 |November 2015
A unique combination of Mexican street food and Latin American soul food. The fish tacos were voted best fish taco in San Antonio. 8142 Broadway 930-9393 www.betosaltmex.com $
EL MACHITO Chef Johnny Hernandez prepares select mesquite-grilled meats over an open fire in the traditional style of the carne asada of northern Mexico. 7300 Jones Maltsberger 314-3971 www.chefjohnnyhernandez.com $$
FLAIR Organic farm-to-table Mexican street food. 6462 N. New Braunfels Ave. 977-0193 www.flairmexicanstreetfood.com $
LA FONDA Casual dining in a relaxed setting, serving contemporary Mexican cuisine, thoughtfully executed. Open for lunch and dinner with a brunch on Sunday. 8633 Crownhill Blvd. 824-4231 www.lafondaah.com $$ Sun Brunch
PALOMA BLANCA Dishes from the coastal regions of Mexico. Signature dishes include grilled snapper, ceviche, pozole, handmade flautas and tacos al pastor. 5800 Broadway 822-6151 www.palomablanca.net $$
PICANTE GRILL Upscale, chef-prepared gourmet Mexican food with recipes based on the cuisine of the Mexican interior. 3810 Broadway 822-3797 www.picantegrill.com $$
SALSITA’S
VOLARE GOURMET PIZZA
Charming small Mexican restaurant open for breakfast and lunch. Great breakfast tacos, Spanish omelets, homemade soups and a one-of-a-kind orange salsa. 5130 Broadway 826-4900 $
An intimate, family-friendly restaurant serving New York-style thin-crust pizza and other Italian standards. 5054 Broadway 828-3354 www.volarepizza.com $ - $$
SOLUNA COCINA MEXICANA
SOUTHWESTERN
Trendy upscale Mexican restaurant with a lively happy hour, impressive margaritas, Tex Mex favorites and a colorful patio. 7959 Broadway 930-8070 www.calvillosmexicanfood.com $$-$$$ patio
TACO GARAGE Rustic indoor-outdoor concept with several different bars and patios. They serve Tex-Mex breakfast to dinner to a local crowd of regulars and frequently have live music. 8403 Broadway 826-4405 www.tacogarage.com $$ Patio Live Entertainment
TOMATILLOS CANTINA Brightly colored decor, lively music and great food. They feature an extensive list of flavored margaritas, tableside flaming queso flameado, enchiladas, fish and shrimp tacos, sizzling fajitas and more. 3210 Broadway 824-3005 www.tomatillos.com $$
CANYON CAFE Creative dishes influenced by the American Southwest. Among the many offerings are a bison meatloaf, grilled lemon salmon, baja shrimp pasta and fajitas 255 E. Basse, #600 821-3738 www.canyoncafe.com $$
STEAKS THE BARN DOOR Long-standing family-owned steakhouse with Western-style decor, serving steaks and seafood with frequent live music and a full bar. 8400 N. New Braunfels 824-0116 www.thebarndoorrestaurant.com $$ - $$$ Live Entertainment
FLEMING’S STEAKHOUSE High-end steakhouse serving prime aged beef and seafood. 255 E. Basse, #200 824-9463 www.flemingssteakhouse.com $$$
TORCHY’S TACOS Elevated Mexican street food with lots of innovative tacos filled with unexpected ingrediants like salmon, Jamaican jerk chicken and ahi tuna. 999 E. Basse 824-1603 www.torchystacos.com $
URBAN TACO Located in the Quarry Marketplace, this fast casual restaurant offers full cocktail and margarita bar plus innovative Mexican cuisine. They also serve brunch on the weekends. 290 E. Basse, #105 332-5149 www.urbantaco.com $$ Sat-Sun Brunch
PIZZA BRAZA BRAVA Pizzas made in Neapolitan style in a wood fired brick oven. 7959 Broadway 320-2100 $$
CALIFORNIA PIZZA KITCHEN Fresh and light California-inspired salads, soups, flatbreads and pizzas. 255 E. Basse 424-2014 www.cpk.com $$
FLORIO’S PIZZA A local favorite with authentic New York style pizza. 7701 Broadway 805-8646 www.floriospizza.com $ - $$
RUTH'S CHRIS Upscale steakhouse that serves prime steaks on sizzling plates as well as delicious seafood and generous desserts. 7720 Jones Maltsberger 821-5051 www.ruthschris.com $$$
TREATS & DESSERTS LA PANADERÍA Artisan bakery that bakes several varieties of fresh bread and pastries daily. They have a large, airy dining area and serve gourmet coffee, soup and sandwiches. 8305 Broadway 375-6746 www.lapanaderia.com $
LILY’S COOKIES Fresh baked home-style cookies to go plus seasonal and special-occasion decorated cookies. 2715 McCullough Ave 832-0886 www.lilyscookies.com $
MENCHIE’S Non-fat, low-fat and regular yogurts in an assortment of flavors with fun toppings you add yourself. 999 E. Basse, Suite 177 824-1104 www.menchies.com $
TRINICAKES CUPCAKERY Handcrafted seasonal cupcakes made daily. 999 E. Basse Road 826-2427 www.trinicakes.com $
GRIMALDI’S PIZZA Casual, Brooklyn-based pizzeria chain serving brick-oven pizzas and calzones. 330 E. Basse, #101 832-8288 www.grimaldispizzeria.com $$
Dining in ‘09 PRAISE FOR YOUR FAVORITE RESTAURANT
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www.78209magazine.com | 55
78209
Wine Dine
For more restaurant reviews visit:
www.saeats.com
ABOVE: FRESH GRILLED SALMON AND COLESLAW RIGHT: THE INTERIOR AT THE BARN DOOR
THE BARN DOOR
THE OLD FLAME ENDURES By LAUREN BROWNING
Photography By JANET ROGERS
They say, “An old flame never dies.” If this is true, The Barn Door Restaurant and Meat Market is living proof. Igniting the flame in 1953, original owners Bill Tassos and David Strauss opened the doors and started spreading steak love and appreciation to San Antonio residents for decades. In 2011, Strauss sought out Randy Stokes to take the reins, confident he could carry the vision from the past and extend it into the future. Today, Stokes is doing just that, dedicating himself daily to preserving the good things of the past, listening to customers, making improvements where needed and investing in his staff through team building and a matching IRA program. “Copied by many – equaled by none!” is a motto he 56 |November 2015
doesn’t take lightly. “My family’s tremendous support has made becoming an owner and steward of such an iconic restaurant possible,” credits Stokes. On the weekends, his daughter works as a hostess, learning firsthand how rewarding (and challenging) the restaurant business can be. Indeed, the flame at The Barn Door is most assuredly ablaze, over mesquite wood and charcoal, that is – no gas charbroiling allowed. From 2011 to 2014, sales have increased 38 percent. If you have lived in San Antonio long enough, you have likely enjoyed a delicious meal at The Barn Door. Your mouth waters thinking about their premium aged Certified Angus Beef® and their exquisite side dishes, buttery yeast rolls and old-fashioned pies and
cakes – all made from scratch daily. Between lunch and dinner, the varied menu offers something for everyone, including the prices. For healthier menu options, tasty examples include the fresh grilled salmon and the beautiful platter of seafood consisting of broiled shrimp, scallops, oysters Rockefeller and a fresh redfish filet served in a light pesto or blackened. The Barn Door proudly features seafood from highly regarded purveyor Groomer’s Seafood. For appetizers featuring bold flavors, the bacon-wrapped dates stuffed with blue cheese and a crunchy almond are a musttry. “Skinny” onion rings are the most popular appetizer choice, though — soaked in buttermilk first, then dusted in flour and
fried until golden, feathery and crispy. Vegetarians, there is even a place for you at The Barn Door. As Stokes explains, the essence of hospitality is “to be as accommodating and personable to guests as possible.” If a vegetarian decides nothing on the menu is appealing, an off-menu item like a marinated and grilled portobello mushroom is available. “Ask and you shall receive,” within limits, of course. The Barn Door is a nostalgic place. Customers who were children in the ‘80s, for example, are now bringing their children to celebrate special dinners. My family is one of those families. Fixed firmly on our calendar is my son’s annual birthday dinner. It is a carnivorous tradition met with joy and delight by all. Getting his name on the board above the restaurant might even surpass the excitement of ordering a steak off the adult menu, but not by much. For larger family gatherings, business meetings and birthday parties, The Barn Door offers enticing packages, with a variety of room sizes and charming themes from which to choose. The Barn Door is centrally located and ideal for customized dinner events, great or small, in upscale, intimate wine rooms or more casual and comfortable banquet rooms. There is no room charge, only a food and beverage charge. When selecting beverages,
consider The Barn Door’s own private label of gin, vodka, tequila, spiced rum, silver rum and whiskey – the first restaurant in Texas to offer such. Made in Charleston, S.C., the private labels have won in customer blind tastings three to one. Beyond memorable food and ambiance, friendly servers and generations of fans, the legendary “Sonny” Cochran must be mentioned. The original grill cook and host in recent years, he worked 62 years at The Barn Door before he passed away. His presence was monumental in helping to make not only the restaurant, but also the people around him, a success, including Randy Stokes as he helped him transition as the new owner. In the dizziness of trendy restaurants here today, gone tomorrow, it’s refreshing to pursue restaurants that endure. Visit The Barn Door Restaurant and Meat Market soon for a generous and satisfying meal and a guided kitchen tour upon request. Alternatively, pick up steaks, sides and a homemade pie from the butcher shop and entertain at the ranch or at home. Discover why The Barn Door is an old and a new flame. Open Tues.–Thurs., 11am - 2pm, 5-10 pm; Fri.– Sat.,11am- 2 pm, 5 -10:30 pm; Sun. 11 am - 8 pm. Closed Monday. Call 210-824-0116 or visit www.thebarndoorrestaurant.com.
BACON WRAPPED DATES WITH BLUE CHEESE
THE BARN DOOR 8400 N. NEW BRAUNFELS 210-824-0116
www.the barndoorrestaurant.com ATMOSPHERE
Rustic and nostalgic MUST-TRY
The bacon-wrapped dates with blue cheese and almonds.The porterhouse, sirloin or rib-eye steaks.
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ARTS & ENTERTAINMENT
Calendar
NOV 2015
FOR MORE ON SAN ANTONIO ARTS & ENTERTAINMENT VISIT WWW.SAARTS.COM
ART // MUSIC // FILM // THEATER // DANCE // CHARITY // OUTDOORS November 5-15
THE PHANTOM OF THE OPERA The Majestic Theatre, times vary Hailed by critics as bigger and better than ever before, this production of Andrew Lloyd Webber’s musical boasts many exciting special effects, including the show’s legendary chandelier, new scenic and lighting designs, new choreography and the beloved score. www.majesticempire.com
November 6
FAMILY FLASHLIGHT NIGHT San Antonio Botanical Garden, 6 – 8:30pm It’s your chance to see a very different side of the Garden. Encounter nighttime insects, create a constellation craft and test your directional skills in a light maze. Bring your own flashlight. www.sabot.org
November 6-15
WURSTFEST Landa Park,New Braunfels, times vary A unique celebration rich in German culture located near the headwaters of the beautiful Comal River in New Braunfels.This festival features food, music, dancing, carnival rides and German, Texan and domestic beer, special events and the finest in Alpine and Bavarian style entertainment. www.wurstfest.com
November 7
ALAMO QUARRY FESTIVAL OF LIGHTS Alamo Quarry, 6-8pm The Family Service Association and the Alamo Quarry Market present Festival of Lights, an event benefit-
ing the Adopt-A-Family Holiday Program. The smoke stacks will be illuminated, and snow flurries are forecast to fall! www.quarrymarket.com
November 7-8
GEORGE WEST STORYFEST George West, Texas, 10am-9pm Texans are known for spinning “tall tales.” And for nearly two decades, some of the state’s best storytellers have gathered on the first weekend in November in the tiny town of George West for the annual Storyfest. In addition to performances by the storytellers, the event also features live music, a car show, street dance, “Little Red Wagon” parade, quilt show and more. www.georgeweststoryfest.com
November 8
SUNDAY JAZZ AT THE WITTE The Witte Museum, 3-5pm Join us every second Sunday of the month to enjoy a relaxing afternoon listening to jazz under the pecan trees of the Will Smith Amphitheater. Food and beverages are available for purchase from Picante Grill. Sunday Jazz at the Witte is presented in partnership with Trinity University’s KRTU Jazz 91.7. www.wittemuseum.org
November 11
SALUD! CULINARY NIGHTS AT THE WITTE The Witte Museum, 6:30–8:30pm Gather your friends and experience an evening of conversation and culinary delights at the Witte Museum. www.wittemuseum.org
November 14
WURSTFEST November 6-15 Landa Park
DIWALI La Villita, 5-10pm Diwali celebrates the Indian Festival of Lights. San Antonio’s celebration is one of the largest in the U.S. Diwalisa.com
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November 17
DIANA KRALL The Majestic Theatre, 7:30pm Diana Krall will perform pop classics such as The Mamas and the Papas’ California Dreamin’, the Eagles’ Desperado and Bob Dylan’s Wallflower and more. www.majesticempire.com
November 21
LIGHT THE WAY AT THE UNIVERSITY OF THE INCARNATE WORD The University of the Incarnate World, evenings at dusk A million twinkling lights illuminate the night sky at the University of the Incarnate Word to celebrate the holiday season. This free walking or driving experience is truly a San Antonio-style holiday event. www.uiw.edu/lighttheway.org
November 21 - December 31
SEAWORLD SAN ANTONIO CHRISTMAS CELEBRATION Dates and times vary, see website Enjoy stunning live shows in this wintery, watery wonderland. Immerse your family in the spirit of the season as you stroll through a sea of sparkling lights and share laughs with a jolly Santa. www.seaworldparks.com
November 21
UNTAPPED FESTIVAL SAN ANTONIO The Lone Star Brewery An indie craft beer and music festival offering more than 200 unique craft beers from more than 50 breweries and a music lineup composed of local and national acts, including Metric, Tokyo Police Club, GZA, Saint Motel, Nina Diaz, Mariachi Nuevo Estilo, King Pelican, Ellis Redon, Los Callejeros De San Anto. www.untapped-festival.com
November 21- January 3
SIX FLAGS FIESTA HOLIDAY IN THE PARK Six Flags Fiesta Texas,Open select days, see website for details It’s the most wonderful time of the year as Six Flags Fiesta Texas is transformed into a winter wonderland with thrilling rides, tasty treats and exciting family entertainment for the holiday season. www.sixflags.com/fiesta
November 27
CHEAP TRICK The Majestic Theatre, 8pm Since the ‘70s they’ve been blending elements of pop, punk and metal in a way that is instantly catchy and recognizable. With timeless classics such as I Want You to Want Me, Surrender, and The Flame, they’ll be rocking the house. www.majesticempire.com
LIGHT THE WAY November 21 The University of the Incarnate Word
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November 27
FORD HOLIDAY RIVER PARADE AND LIGHTING CEREMONY The River Walk, 7pm The 34th Annual Ford Holiday River Parade is a San Antonio tradition, featuring spectacular floats. www.sanantonioriverwalk.com
November 27- December 31
HOLIDAYS IN BLOOM San Antonio Botanical Garden Experience Holidays in Bloom at the San Antonio Botanical Garden. Step away from the holiday whirlwind of traffic and malls and enjoy the season in nature. Find a spot to capture a memory at the Garden, with picturesque backgrounds for family photographs. www.sabot.org
Deccember 4-13
THE NUTCRACKER The Tobin Center, times vary. Jump-start your holidays with this must-see production by Ballet San Antonio with live music by the San Antonio Symphony. Experience the magic with exquisite choreography, sets and costumes and Tchaikovsky's music live! www.thetobincenter.org
( EDITOR’S PICK ) December 5-6
HUMANA ROCK & ROLL MARATHON AND 1/2 MARATHON Thousands of runners will pound the pavement during this two day event. Music makes up the heart and “sole” of this event. Live bands will be performing a variety of music from alternative, classic and punk rock to blues, jazz and soul along every mile of the race course. The bands set the tempo for this running party, where runners and spectators alike will be “dancin’ in the streets” to these mini-concerts. There are also themed water stations, cheerleaders, dance squads, a world class Health and Fitness expo and a finish line concert. www.runrocknroll.com, See website for race times and details
58 |November 2015
PEARL SETS TABLE FOR SUPPER OPENING AT HOTEL EMMA
NEWS ( By LESLIE FOLEY )
The air is cool and so are the celebrations underfoot outside ‘09. From the elegance of Zoobilation Ball and Phantom Of The Opera at Majestic Theatre to lacing up for Rock ‘N’ Roll Marathon, this month will have you moving. It will culminate with bright holiday festivities like Don Strange Ranch’s light fest and the dance of the Nutcracker. Enjoy!
OUTSIDE ‘09
ZOOLOGY 101 (The San Antonio Zoo) It’s that time of the year for the Zoobilation Ball on Nov. 12, 6 p.m., at the San Antonio Zoo. The 33rd annual event raises funds for the maintenance and operation of the zoo. Dancing under the stars, sipping signature cocktails, dining on gourmet fare, décor to delight and items for everyone on the auction tables will entice us all. Tickets can be purchased for the gala or The After Party featuring DJ Tone of San Antonio, drinks and light appetizers. Inquire at 210-734-7184 x 1049.
SLÁINTE MHAITH (Southtown) Over at Southown, the newly opened bar, Francis Bogside, at 803 S. St. Mary’s St., is serving up whiskey good enough for any Irish lad. Oh, my lucky shamrocks — you don’t have to wait for St. Paddy’s Day! Call 210-988-3063. 60 |November 2015
(The Pearl Brewery) Pearl, San Antonio’s top culinary and cultural destination, is set to debut the newest addition to the city’s culinary landscape with the opening of SUPPER, the restaurant for Hotel Emma, its new culinary-centric boutique hotel. The restaurant, led by Hotel Emma culinary director and chef John Brand, will boast a bounty of offerings showcasing comforting and seasonally fresh cuisine. The eatery will embody the sensibilities of both the farm and bistro while representing Brand’s elemental Midwestern approach in the kitchen peppered with South Texas’ multicultural food ways and the unique bounty of San Antonio’s year-round producers. Supper is slated to open Nov. 9. A fullservice eatery, Supper will be open for breakfast, 7 to 10 a.m.; lunch, 11 a.m. to 2 p.m.; and dinner/supper, 5 to 10 p.m.
PHANTOM RETURNS (The Majestic Theatre) The Phantom of the Opera arrives with exciting special effects, new staging and choreography along with the legendary chandelier. This is one of the largest productions currently on tour and will come to life at the Majestic Theatre. Phantom of the Opera will run Nov. 5-15, and you can purchase your tickets by calling 800-215-7469, online at broadwayinsanantonio.com or at the Majestic Theatre box office.
NAO RESTAURANT REOPENS AS NAO LATIN GASTRO BAR (The Pearl Brewery) Nao restaurant re opened its doors in midOctober as Nao Latin Gastro Bar, a vibrant concept with a menu of progressive Latin dishes. The restaurant will continue to be a learning environment for students at the Culinary Institute of America at San Antonio for lunch, while welcoming a new professional staff for dinner helmed by CIA San Antonio alumnus Zach Garza. Chef Garza offers a new menu, which consists of 24 to 30 small plates and shareable dishes representing key countries of Latin America.
ROCK ‘N’ ROLL (The Alamodome, Downtown) Equal parts race and rock concert, the Humana Rock 'n' Roll San Antonio is scheduled to roll through on Saturday, Dec. 5, and Sunday, Dec. 6. Whether you're walking or running the 5K, 10K, half marathon or marathon distance, you'll take off from the start line outside of the Alamodome for a high-energy good time. The historical sites and remarkable architecture of downtown will provide a scenic distraction, while spirited encouragement from enthusiastic spectators and live local bands will help power you along the course. Cross the finish line and follow the sounds of celebration to the nearby Finish Village, where runners will enjoy a post-race concert. www.runrocknroll.com/san-antonio.
GRAB A CUP (Downtown) Drop by The Fairview Coffee Bar & Grub located next to Brackenridge Park; this teeny-tiny (less than 1,000 square feet) shop makes almost everything in-house with the remainder all locally sourced. As former baristas from Local Coffee, The Fairview's owners (husband and wife duo) know their brews. Try one of their delish fresh-roasted coffees or order a pour-over while relaxing in the adorable spot, complete with retro wallpaper and a mint green bar. All beans, no BS. The Fairview is located at 3428 N. St. Mary's St., or call 210731-8009.
SA FOOD BANK TO RECEIVE 280,000 MEALS FROM LOCAL SUBWAY RESTAURANTS (The San Antonio Food Bank) The numbers are in, and SUBWAY® restaurants in the San Antonio area donated more than 280,000 meals to the local community. From April 15 thru August 31, local restaurants participated in the "You Share. We Share." campaign to help support San
Antonio Food Bank. The campaign encouraged the community to get out and share their weekends with SUBWAY® restaurants. The 280,000 meals, or $40,000, were donated from a percentage of weekend sales during the campaign and will go directly to the San Antonio Food Bank. Because one in four children in Bexar County struggle with food insecurity, the donation will be used for children's meals in the community, helping the San Antonio Food Bank continue to provide nourishing meals for children after school and on the weekends.
CHRISTMAS LIGHT FEST AT DON STRANGE RANCH (The Don Strange Ranch ) Christmas Light Fest will take place at the Don Strange Ranch each evening from Thursday, Nov. 26, through Sunday, Dec. 27. Overflowing with Hill Country holiday fun, Christmas Light Fest features holiday light displays along two miles of a scenic historic ranch located just 20 minutes outside of San Antonio. Usually reserved for private events, the ranch opens its gates to the public for everyone to enjoy the dazzling drive-through display. The fest will feature all-new displays. Santa’s Village comes to life for families to enjoy, longhorns are available for photo ops, and there are also food, drinks, crafts, gift shopping, family fun and more, making it a must on your holiday calendar. Weekends feature a larger selection of holiday flavors and signature food from caterer Don Strange of Texas, and adults can enjoy beer and wine. Special performances from local bands and choirs will fill the night air with holiday magic. For details call 210-685-8445.
HOLIDAY FAVORITE, THE NUTCRACKER (The Scottish Rite Theatre) (The Tobin Center) The Children’s Ballet of San Antonio (CBSA) is a new nonprofit organization directed by renowned prima ballerina Vanessa Bessler. CBSA will present The Children’s Nutcracker, Nov. 19 - 20 at 7 p.m. in the Scottish Rite Theatre, 308 Avenue E. CBSA presents classical ballet by talented and passionate children ages 7-18. Its mission is to inspire the pursuit of excellence and prepare children for productive and creative lives through dance by offering extensive training and performance opportunities for talented children from all backgrounds.
The San Antonio Symphony and Ballet San Antonio combine their talents to present the holiday classic, The Nutcracker, Dec. 4-13 at the Tobin Center. You’ll be dreaming of sugar plum fairies, the mouse king and beloved Clara during this popular ballet and Christmas tradition accompanied by the San Antonio Symphony. For more information on this holiday spectacular visit www.balletsanantonio.org or call 210-223-8624.
78209 M AG A Z I N E
NOW AVAILABLE AT YOUR LOCAL
www.78209magazine.com | 61
78209
ON THE MARKET
78209 HOME SALES TREND REPORT
78209 asked leaders in the residential real estate market -- Jennifer Shemwell, president of Phyllis Browning Company, and Jenifer Brown, escrow officer at Presidio Title --about trends they see happening in home sales for the ZIP code. Here is what they told us.
What trends do you see taking place in home sales in 78209, either on the buying end or selling end? “In the last 12 months we have seen a drop in inventory and an increase in buyers in the marketplace. This has led to a more competitive home-buying market, often with multiple offers in some price ranges,” said Shemwell. Brown adds, “There is a lack of inventory of active listings on the market. There are not many good-quality, well-priced homes on the market, and the demand is strong, especially for those priced under $500,000.”
What is the average time for a home to be on the market in the area? “The average time on the market is 85 days,” states Shemwell. “However, during the peak summer selling months between May and August, this number is less,” Brown says.
What is the typical configuration of homes today that are in demand? “Most buyers today seek a kitchen that is updated with a big island and open to a family room. Formal dining rooms and large formal living rooms are not as common as they once were,” shares Shemwell.
JENIFER BROWN Escrow officer at Presido Title
JENNIFER SHEMWELL President of Phyllis Browning Company
What direction are real estate professionals and companies taking in marketing a home for sale? “I am seeing with this good, solid housing market that print and media advertising is back. I am seeing within our community capital being spent on media budgets when it comes to real estate marketing,” states Brown. “You can no longer put a sign in the front yard of a home, snap a couple of photos, make a generic flier and hope for the best. A good Realtor must have professional photography and sometimes videography when telling the story of their listing – especially in the luxury, high-end market. Social media is playing a huge role to crossmarket generations of buyers.
78209 HOME SALES SNAPSHOT
How are interest rates affecting home price? “Interest rates are the lowest they have been for generations, and this helps consumers afford more home. Financial experts and those in the housing industry are saying that interest rates will increase in 2016, but at a mild pace. It is still and always a good time to buy and sell real estate,” explains Brown.
Average time a home is on the market: 85 days Average price per square foot: $214 for all statuses (active and sold) Average square footage of home: 2,800 square feet Average size lot: 0.25 acre*
*(Many people would like to own larger lots, up to half an acre if possible.)
Courtesy: Jennifer Shemwell, Phyllis Browning Company
OCTOBER 78209 HOME SALES The following are home sales for Alamo Heights ISD and North East ISD in ZIP code 78209 for Sept. 1-31, 2015:
78209 Homes in Alamo Heights ISD: Total Sales - 37 Average Sales Price - $569,393 Median Sales Price - $482,500 Price Per Square Foot - $220.36 Average Days on the Market - 66
78209 Homes in North East ISD: Total Sales - 9 Average Sales Price - $334,722 Median Sales Price - $295,000 Price Per Square Foot - $154.16 Average Days on the Market - 58
Source: San Antonio Board of REALTORS®
62 |November 2015
HOME PRICES
700,000
ALAMO HEIGHTS ISD
NORTHEAST ISD
650,000
600,000
550,000
500,000
450,000
400,000
350,000
300,000
250,000
200,000 150,000 100,000
AVERAGE SALE PRICE
MEDIAN SALE PRICE
AVERAGE SALE PRICE
MEDIAN SALE PRICE
POLICE BLOTTER POLICE BLOTTER 78209
ALAMO HEIGHTS POLICE DEPARTMENT - CRIMINAL INVESTIGATIONS DIVISION
ALAMO HEIGHTS POLICE DEPARTMENT CRIMINAL INVESTIGATIONS DIVISION
6116 Broadway, San Antonio, TX 78209 (210) 822-2164 FAX (210) 822-7111
VEHICLE BURGLARY 08/31/15 1200 blk. Townsend An unlocked vehicle was unlawfully entered during overnight hours. The vehicle was rummaged through but no property was stolen. IDENTITY FRAUD 09/21/15 100 blk. W. Castano A resident reported he received notice that someone had used his personal information and a credit card number to open a Pay Pal account. The resident reported he is not aware how anyone obtained his personal information and credit card number. IRS FRAUD 09/21/15 200 blk. Wildrose A resident reported he and his wife had both received calls from a person identifying as IRS employees notifying them of overdue back taxes. The callers stated if the back taxes were not immediately paid, legal action would be taken. Note: This is an on-going telephone scam. The IRS uses the US mail for all notifications and will never make a collections call. WANTED PERSON 09/22/15 4600 blk. Broadway An officer on patrol contacted a bicyclist for dangerous riding practices in traffic and running a red light. A routine check discovered the bicyclist had an active arrest warrant issued by Bexar County for sexual assault of a child. The bicyclist was transported to jail. CRIMINAL MISCHIEF 09/22/15 300 blk. Montclair A vehicle parked in an apartment complex parking lot was intentionally damaged by someone using a sharp object to damage the paint on both sides. The vehicle owner suspects an ex-spouse who has been harassing her. The ex-spouse was found in the general area of the apartment complex later that day and issued a criminal trespass warning for the apartment property. MISSING PERSON 09/24/15 6900 blk. Broadway Officers were contacted by a taxi cab driver who reported his passenger was acting strangely. Investigation discovered the passenger was mentally disabled and had wandered away from his group at Brackenridge Park. Officers were able to
64 |November 2015
reunite him with a staff member of his organization. WANTED PERSON 09/24/15 600 blk. Austin Hwy. The driver of a vehicle stopped for a traffic violation was found to have a driver’s license that had expired four (4) years earlier. Further investigation discovered the driver had three (3) active warrants for his arrest issued by Bexar County. The driver was transported to jail. WANTED PERSON 09/25/15 500 blk. Austin Hwy. An officer contacted a male subject who was observed harassing customers. A routine check discovered the subject had an active parole violation warrant. A subsequent search of the subject discovered a glass pipe used for smoking crack cocaine or methamphetamines. The subject was transported to jail. RECOVERED STOLEN VEHICLE 09/25/15 5200 blk. Broadway An officer stopped a vehicle for speeding and during a routine vehicle check discovered the vehicle was reported stolen out of San Antonio. The driver of the vehicle was taken into custody and a passenger detained for further investigation. Investigation revealed the passenger had an active warrant for assault issued by Bexar County. The driver was also found to be in possession of methamphetamines on her person, and marijuana was found in the driver’s handbag. Both subjects were transported to jail and booked on multiple charges. WANTED PERSON 09/26/15 200 blk. Jones Maltsberger The driver of a vehicle stopped for a regulatory violation was found to have an active arrest warrant issued by Bexar County for insurance fraud. The driver was transported to jail. COUNTERFEIT MONEY 09/26/15 5100 blk. Broadway A male subject made a purchase for $29 and paid with a $100 bill and received $71 change. It was discovered later that the $100 bill was counterfeit.
78209 VINTAGE VIEW
Alamo Heights residents line up outside the Broadway Theater to see Walt Disney’s Babes In Toyland.
66 |November 2015