KOUZINA 12.06.23 MOUNT ATHOS MENU (en)

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Welcome to Eastern Halkidiki Welcome to MOUNT ATHOS RESORT IERISSOS, 12 JUNE 2023 THE FEAST OF THE MEDITERRANEAN CUISINE «NETWORKING: THE FEAST OF THE MEDITERRANEAN CUISINE OF PORTUGAL»

The KOUZINA culinary festival

KOUZINA is the premier culinary event of the year in Eastern Halkidiki!

In the shadow of the sacred Athos, in the cove of the Athonian Bay, on the sandy Ammouliani Island, at the foot of the Aristotelian Mountain, in the Strymonikos and Akantios Bay, on the verges of Cholomontas Mountain, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!

Enjoy!

The «Lefko Kochyli» Restaurant / Mount Athos Resort

Mount Athos Resort offers you a 5-star accommodation by the shores of the Aegean Sea. Luxury, comfort, and impeccable service - all designed for your ultimate holiday experience. Located on the third and most tranquil peninsula of Halkidiki, Mount Athos Resort offers you modern and elegant accommodation, united by our profound understanding of luxury, comfort, and fine living. Indulge in a unique 5-star holiday experience with mesmerizing views, glamorous infinity pools, exceptional restaurants, and bars.

Feel the beauty of the scenery - the crystal-clear Aegean Sea, sandy beach, lush greenery. Everything here will provide you with a one-of-a-kind experience of pleasure and elegance.Just a few steps above the sandy beach you will find the 40-meter Infinity Pool with a spectacular panoramic view of the sea and the Holy Mountain. Our little guests can enjoy their fun and carefree time at the Kids’ Infinity Pool.

The Leuko Kochili Tavern is the place where you will indulge in delicious Greek dishes. The Executive Chef Paraskevaidis will present you with splendid combinations of Mediterranean tastes for an unforgettable gastronomy experience. Nothing short of perfection, all in one place - Mount Athos Resort.

Tonight, you will enjoy a typical Portuguese menu, inspired by the awarded Portuguese guest chef Emilio Berbardes and Tasos, who «gives space and life» to local products, creating dishes that promote the quality, the awareness, the use, and the result of it in cooking and pastry.

Enjoy!

Menu

THE FEAST OF THE MEDITERRANEAN CUISINE OF PORTUGAL

Portuguese pickled sardine* loin

Octopus* carpaccio, cold crab «Migas» and Santos Populares peppers

Godfish*, olives from the athonian land and coriander pil - pil

(*The fish and the seafood of Mount Athos are renowned for their exquisite flavor. The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it.

Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition)

Dessert:

Pudim Abade de Princos

Wine :

Agrovision 20 Roze

Price per person: 60€

The Mediterranean diet is ranked as the healthiest in the world and is based on the eating habits mainly of the Greeks and Sicilians.

It is renowned for its beneficial properties for health as it protects against many dangerous diseases. It is low in calories, boosts the body, helps bowel function etc.

In recent years, it has been gaining ever-growing popularity, as numerous studies show that residents of Mediterranean regions live longer and suffer from diseases due to poor nutrition much less than Americans and northern Europeans.

Mount Athos Resort

63075 Ierissos

Reservations: +30 695 783 1200 reservations@mountathosresort.com

Texts - Editing: Maria I. Pappa

www.visitgreece.gr

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