Unleash Luxury and Elevate Your Lifestyle with Colorado’s Premier Realtor, Brie Fowler
Across Denver, the care you have long trusted now has a new name: HCA HealthONE.
We’re ONE team of connected care—across hospitals, emergency rooms and specialty practices—working together to help create a healthier tomorrow for us all.
HCA HealthONE.
The one who shows up. The one you trust for life. Learn more at HCAHealthONE.com.
Now under ONE name.
HCA HealthONE Aurora
HCA HealthONE Centennial
HCA HealthONE Mental Health and Wellness Center
HCA HealthONE Mountain Ridge
HCA HealthONE Presbyterian St. Luke’s
HCA HealthONE Rocky Mountain Children’s
HCA HealthONE Rose
HCA HealthONE Sky Ridge
HCA HealthONE Spalding Rehabilitation
HCA HealthONE Swedish
About the Editor
Trisha Ventker
Trisha Ventker is a published author, award-winning photographic artist, branding and viral visibitity expert and publisher of Denver, Luxury magazine.
Reader impressions have surpassed 12 million for the magazines, with the Denver Luxury magazine leading readership, being nationwide.
Denver Colorado Luxury magazine has covered 15 major fashion houses, and in addition to the local and international fashion scene, featured are international and fashion travel, local and worldwide celebrities, food and wine, and the bustling Denver art scene.
Ventker is best known for her Amazon best selling book Internet Dates From Hell which had the movie rights optioned by Paula Wagner. Trisha is also one of the first Indie Book authors to have a book optioned for the big screen.
Ventker is originally from New York City, presently residing in Colorado for the last 17 years, with her husband and son.
“Carmel Valley’s Bernardus Lodge & Spa” “Brush Creek Ranch, Wyoming” “LoDo Staycation: Denver’s Historic Quarter”
FEATURE
FEATURE
Trisha Ventker
Trisha Ventker: An Interview with Denver Colorado Luxury Magazine Publisher
Vibrant, perceptive and a striking observer, Trisha Ventker is a spirited and significant voice for the city of Denver and the foremost goodwill ambassador with her brilliant Denver Colorado Luxury Magazine (DCLM), with each quarterly issue garnering 500,000 to more than one million reader impressions. Her creative skills within the world of publishing are unsurpassed. She first launched the publication world-wide on February 8, 2019, and since the inaugural launch the statuesque 5’10” blonde with a huge creative flair has produced and artistically designed, cover to cover, an imposing 24 quarterly postings of the publication. Throughout the years, Trisha has personally covered Denver’s hotels, restaurants, business establishments, and distinct city personalities as well as world-wide celeberties, in addition to enlightening readers with travel coverage on Colorado and world-wide destinations.
photographer: Jared Kennedy
stylist: Tiaja Pierre
MUA & hair: Tiaja Pierre gown: Kay Unger
“An
Interview with Denver Publisher Trisha Ventker”
Richard Carroll Levittown, New York
Trisha’s journey in life began in Levittown, a suburb of New York City on Long Island. Levittown was created as a district of planned communities for returning World War II veterans. Her father, John, was a truck driver and Army veteran who was in the Korean Conflict, while her mother, Pat, taught 3rd grade, both retired. Trisha being the youngest in an industrious Catholic family is where the creative juices were flowing with three talented brothers. Trisha explains, “My entire family, in some way, is uber talented. My brother Jim is a songwriter, poet, artist, and musician. Brother John is a scholar, an exceptional writer, and a musician, and my late brother Peter, an effective businessman, who was always my protector, watching over me since I was in the crib and like a mini dad to me.”
Budget Expertise
“I was a lucky kid, my childhood was wonderful with 20-minute bus trips to Jones Beach and during the summers catching butterflies and releasing them, playing with my neighborhood friends until dusk when the lights on the street flicked on, while mom was always within eye-shot watching out the kitchen window. The local town swimming pool during the sizzling summer days was also great fun and where I worked on my swimming skills. Peter became a lifeguard for a few summers, and he always gave me a big smile as I splashed about. But family money was very tight. We had a humble lifestyle and had to budget for everything. All four of us attended Holy Family Catholic Elementary and I went to Holy Trinity High School until the 12th grade, while all three of my brothers attended St. Pius College Preparatory school, wearing uniforms saved a ton of money. We had to be clever and frugal with what money we had.
I did earn some petty cash working at a local pizza place and modeling bridal runway shows in my teens and early 20’s, and Peter and I opened Pure Energy that provided dancers and DJs for parties and weddings. I also designed and made the costumes. We both loved to dance. Peter and I competed in dance contests and performed at weddings and children’s parties. However, regardless of the lack of funds, our family enjoyed road trips, sometimes up the east coast to the remarkable shores of Maine, and drives down to Florida and Disney World. I believe the family road trips profoundly instilled in me the love of travel, the constant learning and culture immersions, and I’ve carried that passion to Denver Colorado Luxury Magazine.”
Manhattan- “Internet Dates from Hell”
Trisha attended Nassau Community College, worked as a nurse, graduated from SUNY Old Westbury College which was 22 miles from the center of New York City, and while at Long Island’s prestigious Adelphi University, dating to 1863, earned a Master’s Degree and taught elementary scchool for 20 years. Turning 30, in need of a change from the suburbs, she moved to Manhattan to a studio apartment in Clinton/Chelsea on 34th street, while teaching on Long Island.
A tall, striking single woman, educated and with a solid teaching job, she was in search of a soul mate, and began dating online via Match.com. With a slight smile-she said, “I placed several dating profiles online and began to experience outlandish dating experiences. Over six years, I had 50,000 responses, and over 300 meetings. After a particularly bizarre experience one night, which was one of many, I decided to write a book and by then I had a title in mind, Internet Dates from Hell, which was published, had the movie rights optioned by prominent producer Paula Wagner and was on the New York Times and Amazon’s best seller lists.
A deciding dynamic for the creation of the book was when a man sent me his photo. Studying the photo, I felt there was something amiss with his hair. We agreed to meet at the White Horse Tavern in the Village. We sat at a round table that had an enormous oscillating fan above the table. He was exceedingly nervous and perspiring and metioned that he had an anxiety disorder. I noticed his hair did have a peculiar quality, his strange toupee appearing like a piece of romaine lettuce. I ordered eggs Benedict and a minute later I looked at the eggs and they were covered with black pepper.” I said, ‘I didn’t order black pepper.’ “He nervously excused himself saying he had to go to the men’s room, and as he stood, via the fan, his hair was flaking off into my eggs Benedict. His so-called hair was actually spray paint! When he returned from the restroom his hair was redone, he must have been carrying a spare bottle of spray paint. He was a polite man and accomplished, but I just wanted to go home.”
I finally met Tom on my last internet date at Isabella’s on the Upper West Side, a room well known for brunch. Tom was bright and scholarly, a wonderful conversationalist, and straightforward. We both knew when we first met that we were destined to be together. We were married nine months later, August 14, 2004, at St. Patrick’s Cathedral in Manhattan and have been married for 20 years with a son who will be eighteen in December 2024.”
Sparking Denver
In January 2008, following extensive discussions for a lifestyle change, Trisha and Tom moved from Manhattan to Denver. She said, “Tom’s sister lived in Denver, and the city captured my heart with the outdoor lifestyle, thriving economy, quality of life, cultural scene, progressive attitude for environmental sustainability, schools, and proximity to nature and adventure.”
Settling in Erie, a suburb of Denver, Trisha had previously worked as a professional photographer and graphic designer and created a magazine titled ELIFE, centering on Erie, which ran for over ten years and was followed by NoCo magazine. She said, “People, friends and family were asking me to publish a Denver magazine dedicated to luxury, so after much thought I created Denver Colorado Luxury Magazine, a first for the city, Colorado and surrounding states, and designed to be heavy on fashion and Denver’s lifestyle. During this time in 2014, I joined forces with brother Jim, an accomplished singer, songwriter and poet and co-authored several books, one of them is titled Heartstrings, with poems he wrote and photos that I photographed. I also teamed up with my oldest brother, John. John is an English scholar who taught high schoool and college for years. John wrote many columns in an erray of genres for all three publications.”
A Troubled Year - 2024
2024 was a year Trisha will never forget. Her closest brother, Peter Small, 62, suddenly passed on January 2nd, from cardiac arrest in his home Florida. “Still to this day, I’m devastated. It was an all-embracing shock”, she said. “We were extremely close. I spoke with Peter daily, he was my best friend, a protector going back to childhood, a confidante, essential travel companion with total trust for each other, and when he ‘came out’ sharing his sexual orientation, I was the first to know. Without Peter in my life I have an enormous void in my heart.”
Trisha and Tom Ventker
Pulmonary Embolism
Traveling with the family, on July 15th, Trisha was enduring two long flights from Athens to Toronto, and Toronto to Denver when she noticed her legs were bright red and badly swollen. She said, “I didn’t think it was anything to worry about, and when we arrived home, I iced and elevated my legs, and the following day the swelling receded. A few days later I was having trouble sleeping with shortness of breath, a flushed feeling in my arms and legs, and the most frightening part, a feeling of doom and disaster washed over me. At first, I thought it was nothing, I waited for several hours and then realized I needed some help. It was 3 a.m. and I awakened Tom, and he drove me to the ER. After a D-Dimer test I was diagnosed with DVT, which is a blood clot usually in the leg, thigh, pelvis, or arms. Then, in the hospital, after a CT scan, they found I had several Pulmonary Emboli (PE) that had settled in my lungs. I was put on blood thinners and spent the rest of the day and night in the hospital. The doctor said that if I had not gone to ER, I might not be alive today because PE is often deadly and caused by the long flights with little movement. I have positive thoughts that the lung clots are being absorbed a little each day with prayers and movement, and by six months they will have hopefully disappeared.” Regardless of health problems and traveling about the world for DCLM people often ask her, “What is the essence of Denver?” Trisha answers, “The natural splendor of Denver and Colorado is a testament to the power and beauty of nature, its thriving arts and music culture, and progressive attitude. Denver has a laid-back, welcoming vibe, embracing both its wild west roots and its growth as a forward-thinking metropolis”. While enjoying the Denver skyline and reminiscing, she said, “In the home I grew up in, we were not allowed to have a dog because my mother was allergic. I adore dogs and enjoy walking with my two dogs and experiencing the evening sunset in Erie. It reminds me of the years I lived in Manhattan, where I would walk everywhere.”
Medical Warnings for DVT and PE by Trisha Ventker
*I’m not a spokesperson for DVT and PE. This is my experience with both diseases.
DVT and PE, according to health surveys affects as many as 900,000 people in the United States each year, and I’m now included in the statistics. Deep Vein Thrombosis, (DVT) which refers to blood clots in the veins, which often originate in the legs and can travel and embolize to the lungs, and regrettably then to Pulmonary Embolism (PE). PE, which is often fatal, is the third leading cause of death from cardiovascular disease though it doesn’t get the same attention as heart attacks and strokes, and yet can strike people at all stages of life, and regardless of your health and fitness.
Symptoms
My symptoms were typical of DVT and PE After hours sitting on a long international flight with little movement, I noticed my leg was swollen, warm to the touch, and with streaks of red. Then later at home I had shortness of breath, lightheadedness, and a sensation that my heart was racing. I was lucky indeed, because some 33% of those with PE will pass before they get a diagnosis and treatment, and thanks to Denver doctor’s they saved my life with a quick diagnosis, treatment, and a new regulated and renewed lifestyle. I was instructed that exercise is a priority, such as walking, listening to your body, and being in consistent contact with your health provider.
Of Note
Internet Dates from Hell is available on Amazon and is a humorous and entertaining read on the New York City dating scene, and a notable page turner.
Richard Carroll Honored with eight international writing awards
photographer: Jared Kennedy stylist, MUA & hair: Tiaja Pierre gown: Mac Duggal fur: Andreas Tsagas Designs
HOME
HOME
“Holiday Decor Trends to Embrace This Season”
Angela Jones
Holiday Decor Trends to Embrace This Season
Angela Jones
LIV Sotheby’s International Realty
As the holidays approach, ‘tis the season to infuse your home with festive cheer. Whether you’re hosting family gatherings or simply enjoying a cozy evening by the fire, the right decor can set the mood. Now is the time to maximize on color, sparkle, and luxury. Create memories in a magical atmosphere this holiday season with these design trends.
Nature-Inspired Elements
There are several ways to bring the outdoors in and make a big impact. This timeless trend can include pinecones, branches, and evergreen foliage. Incorporate natural materials into your decor with wreaths and garlands adorned with pine branches and berries.
Hang garlands over mantles or staircases for a dramatic and lovely effect. Opt for a magnolia or eucalyptus garland if looking for something with a more modern feel. Looking for an unexpected twist while decking the halls? Add a small wreath to the back of each dining room chair for a welcome surprise for your guests.
Another great way to add nature to holiday décor is to create a spectacular centerpiece using wooden trays filled with seasonal greenery, candles, and elements such as decorative glass ornaments, mini pumpkins, or citrus fruit. A bleached wood nutcracker, or neutral-hued ornaments in a wooden bowl are additional ways to bring nature inside.
Vintage Vibes
Nostalgia is in the air, and vintage decor is the perfect way to evoke memories of holidays past. Embrace this trend by searching for antique ornaments at thrift stores which add character and charm to your décor. Scout family collections, for unique items that offer tradition and meaning to your holiday design.
Buck the usual red and green color palette for something retro. Consider a color scheme inspired by the 1960s or 1970s such as pastel hues in pink, turquoise, or green. Go for bold tones such as sapphire blue, ruby red, or topaz yellow. Consider a black-and-white buffalo check for ribbon, a tree skirt, or tablecloth.
Go big with large tree baubles this yuletide season. Candlesticks are having a resurgence, so why not go for sparkle and choose a crystal option. Table-top trees are a wonderful way to add to the spirit, and a metallic sheen will feel modern and vintage at the same time.
Cozy Textiles
As the temperatures drop, incorporating soft textiles into your decor adds warmth and comfort. Look for textiles featuring holiday motifs such as pillows, throw blankets, and rugs. Plaid, snowflakes, and festive prints are all great options. This is a great way to swap out your décor and refresh for each season.
Drape a faux fur throw on a couch, on dining room chairs, or in the bedroom for a luxurious look and feel. Don’t be afraid of ribbon and bows, mixing and matching different textiles and sizes. Skip the upkeep on a fresh mistletoe and try a cozy felt version. Stand under this modern take on a centuries old holiday tradition and steal a smooch with Santa Claus.
Interactive Decor
This year, engage your family and guests with decor that invites participation. Create an advent calendar with personal touches such as treats, skin care items, activities, or personal messages to count down to the big day.
DIY stations are a big hit at holiday parties. Set up a crafting station where friends and family can make their own ornaments, wreaths, and garlands using different colored yarn or pom-poms. Build your own gingerbread house or make your own dreidel. A hot chocolate station with marshmallows, whipped cream, sprinkles, candy canes, and shaved chocolate is always a welcome addition to a gathering.
This holiday season, let your decor reflect your personal style while embracing the trends that resonate with you. Whether you lean towards traditional décor, vintage flair, or modern minimalism, the key is to create a space that feels warm and inviting. So, gather your materials, involve your loved ones, and transform your home into a holiday haven filled with cheer and joy. Happy decorating!
8699 Blue Creek Road
Evergreen, Colorado, 80439
4514 Hoot Owl Drive Berthoud, Colorado, 80513
represented by Emily Henderson and Jennifer Davenport, LIV Sotheby’s International Realty
represented by Maggi Costello, LIV Sotheby’s International Realty
WHAT WE DO ...
Southpaw Electric is an electrical contracting company specializing in commercial, residential and industrial electrical contracting. We are the premier front range Electrical Contractor. With our highlyqualified and licensed electricians we’ll make sure your job is done right. We provide an expertise in the electrical industry from Trouble Shooting and service calls to high end Design Build projects. We offer electrical services to install, maintain, and repair electrical installations as well as Automated Systems, Fire Alarm, Communications, and Computer Networking.
Our dedication to our customers and your project is top-notch. We’ll work with you to make sure all your needs are met and make recommendations to provide a cost effective installation, that brings you the results you are looking for. State licensed in Colorado, owned and operated by a Master Electrician for over 20 years. We are the premier electrical contracting company in Colorado.
Erie, CO. | southpawelectric | 303-419-3710
HELPING PEOPLE NAVIGATE THE FINANCIAL AND NON-FINANCIAL ASPECTS OF CHANGE
Raquel Hinman, CFP® has more than 25 years experience offering financial planning and investment management to people going through a major life transition.
Hinman Financial Planning, Inc. is a fee-only fiduciary that can help you with:
• Retirement planning
• Understanding the impact of an inheritance
• Post-divorce planning
Hinman Financial Planning, Inc. is a fee-only Registered Investment Advisor. We do not sell products or earn commissions. We do provide financial planning and investment solutions that are tailored to your needs, keeping you at the center of the relationship.
Cucinelli in this collection of fashion designers is another significant entry into the elite “Rags to Riches” fashion assemblage. Cucinelli having ascended from a sharecropper family, in a remote Italian village, dirt poor with thread-bare clothing. Esteemed members of the alliance include Salvadore Ferragamo, who launched his career near the bottom most realms of life. Coco Chanel, whose mother died, her father abandoning her to an orphanage. Louis Vuitton, as a 15 year-old-boy, spent two challenging years walking across France to Paris searching for a new life. Elite Tahari who said, “I had to succeed. Failure meant I would have to be homeless again,” and Ralph Lauren, who began his career selling ties from the trunk of his car in Brooklyn and New York City.
“Brunello
Cucinelli, Italy’s Altruistic Fashion Designer”
Richard Carroll
Fashion Designer, Brunello Cucinelli, long distinguished as “The King of Cashmere,” stands heads above his beloved cashmere identity, emerging as an exceptional image within the world of fashion. Cucinelli, has long been an eminent Italian achiever, and embodying the acclaimed spirit of giving. He passionately donates 20% of his profits, amounting in the billions, through the Brunello and Federica Cucinelli Foundation, supporting, “Everyday spiritual human values, contributing to the enhancement of culture and knowledge, encouraging the protection of territories, and safeguarding the tradition, and spiritual and daily values of human beings.”
Castel Rigone
Cucinelli, religious, deeply caring, and an avid and loving family man, is rich in dreams, filled with the life force of bestowing, and a celebrated Italian treasure. He was born September 3, 1953, in Castel Rigone, Umbria, population 400, an isolated, medieval, hilltop village in central Italy, overlooking Lake Trasimeno and neighboring mountain ranges. His father, Umberto, a cherished mentor and hardworking farmer, toiled under the sharecropper system, in which a tenant farmer agrees to work on an owner’s land in exchange for accommodations and a share of the profits from the sale of the crop at the end of the harvest, which for Umberto the landlord extracted 50% of the profit for payment. The bucolic Cucinelli farmhouse, bordered by fields of wheat, corn, and fruit orchards, hosted a family of 13 deprived of electricity, running water, transportation was by foot or horseback, and though money was scarce, farm food was plentiful. Up at dawn, breakfast in the winter was toasted bread, milk and barley coffee, after a work break, a second breakfast was bread and vegetables, lunch was some day’s fettuccine, with soup and salad for dinner and meat on Sunday’s. In the life of a sharecropper, everyone in the large family had a specific task. Cucinelli would be up at the crack of dawn, picking olives, working in the fields, and
guiding the oxen drawn plow with his father, who, regardless of a difficult harvest, always gave the first bale of wheat to the community. Cucinelli said, “This is where I first learned the balance between profit and giving back.”
A Meeting of Magnitude
Living off the land was problematic, demanding and strenuous. When Cucinelli was 15, his family, searching for a better life, moved 25 miles from Castel Rigone to Perugia, the capital of Umbria, where Umberto found work in a cement factory, and endured snide remarks as a former village dirt farmer. Two years later, the baby steps of Cucinelli’s empire of cashmere took place when he met Federica, his wife to be, who lived in nearby Solomio, a medieval hilltop hamlet dating to the 12th century. Her father owned a small sewing, textile and household shop, and on shopping excursions with Federica he developed an enthusiastic fascination for fabrics and cashmere sweaters, and wondering why this gorgeous material is only enjoyed in its natural hue?
Cucinelli, 24, dropped out of engineering school, and in 1977, totally broke, asked a friend for 20 kilos or eight pounds of white Mongolian cashmere yarn. His friend said, “I will give it to you and you are going to pay me the day you have money.” Cucinelli, in a small workshop with his precious assemblage of cashmere began dyeing colorful women sweaters, and a time when dyeing cashmere was overwhelming not in vogue. With six sweaters knitted and colored, he traveled to the north of Italy, and sold 53 cashmere sweaters in assorted colors to a boutique, and later received an order for thousands. Cucinelli’s idea was an immediate smash, and in 1978 with a loan of lira equivalent of about 550 dollars, launched his company, and with shrewd guidance and decisions, his family-owned line expanding to world-wide acceptance.
Giving Back
Never forgetting his roots and family heritage, Cucinelli’s fashion house is based in Solomio, his wife’s childhood home, where through the Cucinelli Foundation, he is giving back to the residents, if not the entire country. He has draped the village with cashmere and love, virtually renovating the village into a glorious and historic destination, which includes a ruined 14th century castle, transformed into a school to preserve the traditions and crafts of the village. The Foundation restored the village’s 12th century Church of St. Bartholomew, and the theater in a stylish Renaissance style, which opened in 2008, and is hosting major cultural events throughout the year. Cucinelli revitalized the Piazzi Della Pace, (Square of Peace), and has restored numerous works of art. A devoted reader, and a love for books, Cucinelli transformed an 18th century villa into a “Universal Library” with volumes of philosophy, architecture, literature, poetry and craftsmanship.
The Cashmere Maestro
Cucinelli, long documented as “The King of Cashmere,” with resilient domestic values, and with the valuable support of two daughters, Camilla and Cardina, and their offspring, are leading the fashion house onward. Brunello Cucinelli with a huge generous heart and colossal spirit of life, which extends to his father Umberto, and the strenuous sharecropper farm life in Castel Rigone, is today, the crowned open-handed royalty of Italian fashion.
Of Note
Cucinelli’s cashmere is made from the soft undercoat of cashmere goats, and is a top most, elegant, long-lasting fiber, extremely soft, and light and fine to the touch, with stylish garments designed with the essence of Italian craftsmanship and manual skills. The fashion house also is noted for luxury fashion designs. Cucinelli has been honored numerous times by both Italy and the fashion world with overflowing awards, enough to cover the walls of his Solomio office.
Richard Carroll is a nationally known travel writer honored with eight international writing awards. Richard has covered all seven continents, and with family heritage dating to early Colorado.
on trend
photography: Trisha Ventker models: Nick Maggio
Tristan Ventker
Tristan:
Nick: shirt: Calvin Klein, pants: Dockers, belt: Louis Vuitton shoes: Nike Air Force One
shirt: Calvin Klein, pants: Banana Republic, belt: Gucci, shoes: Nike Air Force One, jewelry: Tiffany
FOOD&WINE
FOOD&WINE
Discover award-winning wines from California and Colorado in our tasting rooms, paired with local bites and tailored experiences. Enjoy wine by the glass, flight, or bottle, perfect for the season. Holiday gifts? We've got bottles, club memberships, and date nights covered! Host your holiday or corporate party with us for an unforgettable experience.
Gluten-Free Almond Financiers
shared by Julien Renaut Founder and CEO of La Belle French Bakery
Ingredients:
Brown butter: 192g, (¾ cup)
Powdered sugar: 360g, (3 cups)
Almond flour: 144g, (1 ½ cups)
Gluten-free flour: 108g, (¾ cup)
Salt: 2.4g, (½ tsp)
Egg whites: 360g, (1 ½ cups)
Directions:
1. Preheat your oven to 210°C (410°F)
2. Brown the butter in a pot over medium heat until it has a nutty aroma and golden color
3. In a mixing bowl, sift together the powdered sugar, almond flour, gluten-free flour, and salt until well combined and no clumps remain
4. Pour the browned butter into the dry ingredients, mixing on low speed until a dough-like consistency forms
5. Gradually add the egg whites while mixing on low speed until the batter is smooth
6. Grease your baking molds and fill each cavity with a scoop of batter
7. Sprinkle sliced almonds generously over each financier, covering most of the surface
8. Sprinkle powdered sugar over the almonds
9. Bake for about 24 minutes or until the financiers are golden brown
TRAVEL
TRAVEL
...a hideaway, The Villas
AT COCOPLUM
Placencia, Belize, is the definition of community. As a luxurious gated Caribbean beachfront development, ex-pats and locals alike find an unreplaceable sense of privacy, security, and home on the peninsula. The Placencia Peninsula is approximately 16 miles long and separates the Caribbean Sea from the Placencia Lagoon. The Villas at Cocoplum are perfectly situated to enjoy both.
Purchasing Belize beachfront real estate has never been easier... or SMARTER.
Brush Creek Ranch, Wyoming
Trisha Ventker
The holiday season is one of the most special times to visit Brush Creek Ranch in Saratoga, Wyoming.
Pristine western landscapes and crisp mountain air bring families together to find peace and gratitude while connecting with nature. The Ranch has created special itineraries for Thanksgiving and Christmas filled with western adventure and cozy wellness experiences:
Thanksgiving
Together (Nov. 27 - Dec. 1):
The Ranch’s annual Thanksgiving Together week offers a special holiday itinerary inclusive of wellness activities like Vinyasa & Vibrations, line dancing, and the annual Turkey Trot; culinary experiences such as pie baking at The Farm, wine reception and cheese tasting with Lokoya Wines; and family activities such as family game night, festive feast with family portraits, and a pickleball competition. Special entertainment includes live music throughout the weekend, Black Friday shopping at the Mercantile, and Cowboy Coffee with Ron Hawkins where guests can step into the rugged world of the American cowboy to learn about authentic cattle ranching and the history of the Ranch.
Christmas
at the Ranch (Dec 21-26.)
The Ranch turns into a Winter Wonderland at Christmastimewith special holiday festivities including gingerbread house decorating, sleigh rides, live entertainment, gourmet meals at Cheyenne Club, hot cocoa bar & Christmas movies, hot toddy track Ranger Tour, and holiday cocktails with Brush Creek Distillery. Guests can even pick out the perfect Christmas tree to enjoy in their cabin during their stay.
Brush Creek Ranch, Wyoming
Trisha Ventker
The night was quiet and serene with a three-quarter moon and an intense enamel blue sky the shifting hues of twilight, united with the harmony and rhythm of the land, was a moment to remember. The teeth of autumn had left their mark, indicating that a new season was upon us, as a wash of air ruffled the trees. The day was an uplifting encounter with the beauty of nature and the richness, depth, authenticity and culture of the old West and Brush Creek Ranch. I’m here with my husband Tom and it feels as if we’re enmeshed by nature. The vast stretch of Wyoming landscape is awe-inspiring, as is Brush Creek Ranch, which is a working cattle ranch with 200 head of Wagyu cattle, 140 head of horses, a herd of goats, and wranglers that know their stuff.
Wyoming Panorama
The all-inclusive Ranch is located in South Central Wyoming in the heart of the North Platt River Valley, tucked between the rugged Sierra Madre mountain range and bordering the 2.9 million acre Medicine Bow National Forest. In keeping with Wyoming’s enormous horizons, Brush Creek Ranch Spans over 30,000, secluded private acres with rivers, lakes, and tumbling creeks and is an ideal environment for bird life, moose, black bear, fox, bobcats, white-tailed deer, bighorn sheep, and skittish pronghorn antelope. Visiting here is like being lost in another era when horses, sun-bleached chuck wagons, ranch hands, and blazing campfires, and cowpokes with their Frye square toed boots and impressive 1865 Stetson hats, were roaming about and respecting western style etiquette, hats off when entering a building.
Pioneer Kitchen and Chef Cada
After grasping the captivating nature setting, we enjoyed High Country Supper at the Pioneer Kitchen. My research revealed that Brush Creek is a noted Wyoming culinary destination with programs featuring guest chefs and a stock of highly prized wagyu cattle for their gastronomic offerings. Executive Chef, Cada Fabian, attended culinary school at Denver’s Johnson & Wales University, shared her talent at numerous Denver restaurants, and cooked in Miami and Lima, Peru. Chef Cada, as she is known,has created a collection of recipes and delightful Brush Creek menus, working with three large greenhouses with 20,000 squarefeet-of growing space and harvesting about 500 pounds of produce a week. The excess goes to other restaurants, farmer’s markets, feeding the employees, and food banks.
We began the evening with a festive toast to Brush Creek. My beverage was champagne fused with Brush Creek gin, and a touch of apricot and lemon, while Tom enjoyed Brush Creek Bourbon designed with a rich vanilla flavored Demerara and black walnut bitters. The menu states, “Bring The Greenhouse To Your Table,” which they did with a Baby Gem Caesar Salad created with delicate white anchovies, a tangy and aged Grana Padano cheese, a scattering of brioche croutons, and laced with Chef Cada’s Caesar dressing. A side dish was a beet humus and a creamy and subtle Medicine Bow Creamery goat cheese. My entrée was a wagyu Grilled Strip Steak, in flavorful foie gras butter and crispy fingerlings. Tom relished a classic Smoked Trout Dip and again, cheers to the chef.
Brush Creek Ranch, Wyoming
The dip was a mix of creamy cheese, capers, dill weed, fresh chives and a squeeze of lemon for zest, and according to Tom, a tasty winner. A side of Heirloom Tomato with greenhouse basil, grilled onion, and a zesty ricotta Calabrian chili vinaigrette was fresh and creative. Tom’s entrée was Mountain Oscar, a 10 oz. wagyu rib eye, and jumbo lump crab with asparagus and truffled béarnaise sauce with a bite of black pepper. Slices of Navajo fried bread were also served and throughout dinner we sipped on a highly rated 2014 II Fauno di Arcanum Toscana, a Bordeaux-style red blend from Tuscany.
Day Two – History Flourishing
From the inception of the trip, I realized I was covering, editorially, an exceptional destination. Brush Creek Ranch is family owned by the charitable White family, a family that has long been dedicated to philanthropy, hospitality and important to history devotees, the sustainability of authentic western heritage. The late Bruce White and wife Beth have invested millions of dollars in the expansion of inner-city youth education and YMCA facilities in Northwest Indiana and to Bruce’s alma mater, Purdue University, in addition to retaining the essence of the old west, as experienced at Brush Creek.
For early risers, Brush Creek suggests a 6:45 a.m. sunrise experience, and at 7:15 a.m. it’s the “Running of the horses” when wranglers release 140 horses, comprised mostly of American Quarter Horses, in an organized stampede to open pastures and it’s a breakfast eyeopener of stomping hoofs and energy liberated. Breakfast was at the Trailhead Lodge, and when 9 a.m. rolled around, we attended an informative baking class at the Farm, led by Executive Chef Keisha Sanderson who explained the creative process of a Brush Creek Bourbon Soufflé. The Farm is the inner workings of the Brush Creek Ranch with a bakery, creamery, distillery, greenhouses, a large winery, and the luxury Cheyenne Club Restaurant. After a long, bracing walkabout, we popped in to the Pioneer Kitchen for lunch. We shared a Roasted Tomato Bisque created with soft, flavory focaccia and greenhouse basil. I also selected a grilled BCR Wagyu Baguette with peppery arugula, a semi-sweet, soft, Danish-style cheese, and a light covering of garlic butter. Tom, selected a Gyudon, which is a Japanese-style beef and rice bowl, created with wagyu culotte, edamame, carrots and bits of onion.
Afternoon on Ninety
Tom, enamored by Wyoming and the marvelous setting, booked an afternoon ride that proved to be incredible.“The ride on my horse, named Ninety, was incredible. The scenery and vegetation changed throughout the ride, from the valley and creek to the high point on a mesa. The ride led through open pastures, down narrow trails through the trees, on some short, steep, rocky trails, both up and down, and on a dirt road. Before the ride, my guide, Erin, asked me my preferences and checked my capabilities throughout the ride to ensure that nothing was too demanding. This is the most idyllic setting for a horseback ride because the two of us didn’t encounter any other humans for nearly the entire ride. I felt like I was taken back in time and exploring the West for the first time. The landscape looked like something out of an old western movie. They supply everything anyone could need for the ride, a full array of cowboy boots in all sizes for men and women, riding helmets, and water bottles. Mounting Ninety was also easy, as there were wooden steps to a platform where Ninety was standing. My stirrups were adjusted, and the saddle tightened, all this before a briefing on how to control Ninety with the reigns, legs, and feet. Erin, also put me at ease while on the ride and shared additional instructions and pointers throughout the two-hours, while pointing out sights along the trail, and in addition, I had an enjoyable conversation with her.”
Cheyenne Club Elegance
Dinner was planned at the stylish Cheyenne Club and Farm, and appropriately for us, a farm to table dinner. Cheyenne Club is named after the famed and upscale Cheyenne Club in Cheyenne, Wyoming, which during the mid-1800’s was one of the West’s incredible destinations for the wealthy cattle barons from the East and Europe, many of the celebrities of the day and at the time, rivaled Denver’s upscale Corkscrew Club. For starters, we shared a Farm Cheese Cart with Medicine Bow Creamery assorted cheeses, and a Bone Marrow Tartine, designed with caramelized onions, summer truffles, a tart and slightly sweet Lingonberry Jam, and a brioche segment. I ordered a Wagyu Bavette prepared nicely with potato fondant, fried onions, and greenhouse snap peas, squash farci and chimichurri. My drink was a soothing chamomile tea infused with basil, honey and summer stone fruit. Tom selected a Rocky Mountain Trout Mosaic with spinach, lemon-carrot gel and a bracing French-style roe sorrel sauce. We also shared a classic Duck Fat Pommes Pave with crème Fraiche and chives. The wine cellar holds 500 varieties, and our selection was a 2023 Sancerre, La Croix Poignant, “Vielles Vignes”
Farewell Day
Tom was up early and walked to the Pioneer Kitchen where he dug into a fourth skillet breakfast with country eggs, fingerling potatoes, diced tomatoes, a sprinkle of cheddar cheese, bacon, and black coffee. My breakfast, enjoyed in our room thanks to Tom, was a Power Berry Smoothie. One other memory of Brush Creek Ranch was a two-hour guided Ranger Tour, which reinforced that it’s a destination I greatly recommend for couples or the entire family. Our goodbye lunch was at the Pioneer Kitchen, and now it was our time to reflect on some lasting memories.
Details
The Ranch also caters to skiers with a 25-minute drive to 600-acre Green Mountain with challenging runs and 1,200 vertical feet of ski trails accessed by a heated Snow Cat.
Only at Brush Creek Ranch can you experience snowcat skiing on a private mountain, then saddle a horse or snowmobile through Medicine Bow National Forest. Indulge in all-inclusive cuisine with farm-to-table ingredients from the onsite creamery, greenhouse, distillery, ranch-raised Wagyu, award-winning wine collection, and more. Whether you seek one-of-a-kind adventure or gourmet food and wine, you’ll find it in remote Wyoming among 30,000 pristine, private acres of luxury.
Valley’s
Carmel
Bernardus Lodge & Spa
Trisha Ventker
Carmel Valley’s Bernardus Lodge & Spa
Trisha Ventker
California’s Carmel Valley and the Monterey Peninsula, seem to draw me in like a giant enticing magnet that is permanently attached to my ankles. This is my third trip to Carmel Valley, having in the past reported on the Carmel Valley Ranch and The Quail Lodge. (Please Fall, 2022, and Fall, 2023) The luminous and cheery Carmel Valley with a near seamless climate, serene and composed, with 300 days of sunshine, is flanked by the rugged and weathered Santa Lucia Mountains, and mighty Pacific Ocean. The upscale region is a proud Northern California beauty, that draws visitors from throughout the world, reaching back to the Spanish explorers who mapped the Peninsula in 1602. The region is home to Ansel Adams, John Steinbeck, Doris Day, a bountiful number of artists striving to capture the splendor of the area on canvas, and Clint Eastwood, who was mayor of the culturally vibrant city of Carmel.
On this trip, I flew in from snowy Denver to the Monterey Airport to experience the Bernardus Lodge & Spa, noted as a vineyard resort, and was met by a driver from the Lodge. The driver and greetings at the Bernardus Lodge & Spa were warm and friendly with an offer of a strawberry lemonade, and a map to the Valley Villa Suites that I had booked, while a large fireplace in the lobby was blazing with vigor.
Suite Living
The upscale, two-floor, mid-sized Lodge, with 73 guest rooms, built in 1999, is service and cuisine oriented, and as a working journalist, I love to double-check the marketing statements and reviews. The property has nine single, and two story, adobe-style guest houses, and the architecture designed in the classic Monterey Territorial-style with Italian stonework. My villa suite, named Luxury Croquet King, was on the upper floor and was surprisingly spacious with vaulted beamed ceilings, French oak doors opening to a balcony with a fireplace and glorious Carmel Valley vistas of the mountains, and the exquisitely groomed Lodge grounds. I counted two more fireplaces, one in the living room, and one other in the bedroom, and hardwood flooring throughout, a sitting area, dining table and chairs, and a pull-down sofa. The spa-like Master Bath was a huge pleaser, designed with a free-standing, two-person copper soaking tub, wet rooms, wall and rain showers, and a heated marble floor. The extravagant King featherbed was carefully dressed with a goose down comforter, and Frette Italian linens, and with nightly turndown service. I was informed that the wine bar, stocked with Bernardus wines is complimentary, as was the butler’s pantry with treats. With all this high-end elegance, I believe there is a casual, laid-back demeanor to Bernardus. Maybe it’s the Carmel Valley setting, or the mountains calmly tossing long shadows over the landscape, wineries with their rows of judiciously tended vines gleaming under the sun, or the Pacific Ocean and long-lasting sunsets.
Carmel Valley’s Bernardus Lodge & Spa
Dinner at Lucia
My friend Kate, a journalist, who lives in San Jose, drove up for an overnight to check out the property, and arrived in time for the 7 p.m. reservation. Lucia’ award winning executive chef, Christian Ojeda, born in Utah with Chilean heritage, has created his own California country cuisine sourced from the Ranch’s organic vegetable garden, and cooking with a fresh take on classic European dishes, and braced by a 15,000 bottle wine cellar. Lucia’s reputation is admirable, and for connoisseurs of fine dining, a reservation at Lucia is a memorable event. We ordered for the table Artisan Bread & Butter, which is a whole grain, olive, sourdough Batard, while the Vermont butter was infused with rosemary-lavender, and sea salt. My appetizer was a Braised Niman Ranch Beef Short Rib, while chef Ojeda’s recipe called for the dish to be accompanied with cauliflower-potato puree, pickled florets, toasted pepitas, smoked sea salt, and mole Amarillo. A side of baby potato bravas, smoked pimenton, black truffle-lemon crema, was a new taste for me, and incredibly delightful. My entrée was a 7oz Prime Beef Tenderloin with whipped golden potato puree, caramelized cipollini onion, braised maitake mushrooms and black garlic truffle jus. Desert was a light and fluffy chocolate cake crowned with honeycomb candy. Kate was ravished after her drive from San Jose and ordered an invigorating glass of Bernardus Sauvignon Blanc, a Swank Farms Roasted Beet Salad, with the soft and creamy, almost buttery, Carmel Valley creamery fromage Blanc, a dusting of citrus candied pecans, and verjus vinaigrette, made from the juice of unripened wine grapes, along with a garden to table side dish of Swank Farms brussels sprouts, feta cheese, pepitas, and a tart and tangy pomegranate molasses gastrique. Her entrée was a Porcini Mushroom Ravioli, created with mushrooms, caramelized onions, arugula parmesan truffle cream, and savory Carmel Valley olive oil. Dessert was Spiced Poached Heirloom Pear with house-made chai ice cream and almond financier streusel crumble pastry.
Carmel-by-the-Sea
My second day at Bernardus we walked about the grounds to the gorgeous gardens, tree-lined orchards, and 24 acres of rolling vineyards, and then hopped in Kate’s car and drove to Carmel, checked out a few boutiques, and stopped in a small café for lattes and muffins. Carmel, upscale and protective, always seemed more of a village to me than a city. Clint Eastwood was mayor from 1986 to 1988 and has held other city positions. But regardless, Carmel has established a long-lasting charisma. There are no street addresses, parking meters, chain restaurants, or sidewalks other than downtown, and is smoke free. They don’t allow high heels over 2” in downtown, and frown on chewing gum. I’ve often wondered if they allow flies in Carmel, and if the local dogs have to wear diapers.
17 Mile Drive
We again experienced 17 Mile Drive, noted over the years as the most scenic drive in the world. The picturesque road was first opened in 1881 as an attraction for hotel guests, and laid out in 1892, with excellent decisions throughout the years, as the drive remains stunningly exquisite. We passed by The Lone Cypress, seeded circa 1750, and the official symbol of Pebble Beach. as layers of waves burst over the rocky shoreline strewn with coves and sandy inlets, seabirds cruising, and fickle clouds moving landward, while the famed Monterey Cypress trees, proud and elegant stand like watch towers along the coastline. Back in Carmel, we stopped at La Bicycletter, a French restaurant on Dolores and 7th and shared a Champion Pizza. Kate dropped me off at Bernardus Lodge and Spa, and headed back to San Jose and her family.
The Spa and Fitness
A guest could spend the day in the spa enjoying treatments such as the Swedish Style Honey Dipped Massage with whipped honey and sea salt or your own customized request, and something new is their unique in-room bath menu. For the active, a swim in the heated lap-length pool, tennis on two courts, or croquet on the lawn. My favorite was the revealing and scenic strolls in the vast surroundings.
It was time to head back to Denver, and on my last morning my breakfast treat was the highly recommended Stuffed Brioche French Toast, prepared with honey whipped Carmel Valley creamery fromage blanc, a caramel apple compote, tasty candied walnuts, and a light Vermont maple syrup. And of course a Café latte. The Bernardus is another Denver Colorado Luxury Magazine recommendation, the resort is not only gorgeous with service supreme, but a wonderful delight for a gourmand.
Detail
The 29th of every month at 4 p.m. Bernardus is hosting a complimentary Moet & Chandon champagne event at Lucia’s, to toast a 25th anniversary year, and the intriguing history of the Lodge.
DREAM IN Color
Timeless Luxury in Downtown Denv
DAILY AFTERNOON TEA | LIVE MUSIC | ATRIUM COCKTAILS
MILE HIGH CITY MAGIC
Denver transforms into a winter wonderland as the snow starts to fall and holiday lights begin to twinkle. Snuggle up for a winter adventure at The Maven Hotel at Dairy Block.
Enjoy festival holiday cocktails at Poka Lola Social Club’s holiday pop up bar Poka La La La and discover local shopping throughout Dairy Block.
Book two nights at our downtown Denver hotel and the third night will be a holiday treat on us! Use promo code: SNOWFLAKE to book.
A WINTER VACATION IS CALLING
Around Town:
Trisha Ventker
Around Town: LoDo, Denver’s Historic Quarter
Trisha Ventker
LoDo Staycation
LoDo, in lower downtown Denver, is another of the city’s innumerable treasures. Being a long-lasting Denverite, I organized a LoDo weekend reporting excursion, Friday through Sunday, and I certainly understand that three days will hardly be adequate to fully experience a lively, energetic neighborhood of some 100 restaurants, hotels, boutiques, shops, galleries, and clubs with dazzling nightlife, spread throughout a 23-block area. A further windfall for the LoDo excursion is that it’s a designated mixed use historic area dating to 1858, and home to one of the oldest settlement locales in Denver, with Larimer Square the city’s first block, and the centerpiece of Denver’s first designated historic and commercial district. Browsing on these hallowed grounds it is a blast to realize that in 1858 when LoDo was being established, Abraham Lincoln was a candidate to become a senator, and our 15th president was James Buchanan, our only president who was a bachelor.
Maven Hotel at Dairy Block
Friday, upon arriving with husband Tom, I encountered LoDo history first hand at the Maven Hotel at Dairy Block. Maven, opened in 2017, is an independent, seven story, 172-room boutique hotel, with floor to ceiling windows, a 24-hour health club, and a cozy Kachina Cantina for lunch or dinner. Dairy Block was once home to the 1920’s Windsor Dairy, and at the time, their milk and products, were noted for unmatched levels of brilliance. The dairy is gone, but pulsating Dairy Block, called a micro-district, has an implausible 15 shops, 19 restaurants and seven bars. After checking in we had a taste of wine at Blanchard Family Wines, located in the alley of Dairy Block. Mark Blanchard offers a top selection of Colorado and California vinos, and a perfect stop for those enamored with the art of fine wine with pairings of wine and cheese, a charcuterie plate or Denver created desserts. I had a sip of the Gewurztraminer, Blanchard Family Wine, from Dry Creek Valley, California, opulent, dry and heady. Tom’s selection was a robust Blanchard, Russian River Valley, CA, Pinot Noir. Digging further into LoDo we booked dinner at Caldéro at McGregor Square, adjacent to Coors Field, and at the helm was Chef Paco Romero serving Southwestern and American cuisine locally sourced in a setting that remined me of my days in Mexico. Brandon is the manager, and a level two sommelier, while Becca served us two Palomas’ made with Mexico’s Herradura silver tequila, grapefruit, lime juice and agave. We shared an Ahi Tuna Crisps appetizer accompanied by a scoop of guacamole, a dash of serrano pepper, ginger, a sprinkle of chives and truffle-soy. My main course was a huge winner, indulging in a crispy-coated, herb-buttered Alaskan Halibut along with Yukon Gold mashed potatoes, carrots, and asparagus. Tom’s selection was a plate of Double Bone-in Pork Chops, brined for 12 hours, masked with apple compote, a grilled corn medley and mashed potatoes. Tom smiled, “The pork chops are the best I’ve ever had, and the apple compote sweetness brings another dimension to the dish.” I include Chef Paco Romero in my emergent collection of Denver’s fine chefs for his creative international flair.
We walked back to the Poka Lola Social Club at the Maven Hotel, the club reminiscent of a 1920’s American soda fountain with live music, bar nibbles, and craft cocktails with a club note on the menu, “Just say flock it” and another thought, “Forget about your worries and your strife.” My goodnight tipple was Birds of a Feather, a brew of Barsol Pisco, honeydew, crème fraiche, and citrus. Tom ordered a Bare Necessities, made with Diplomático Reserva Rum, Campari, pineapple and cinnamon. Up to the eighth floor, our room, 814, was homey and modern with a balcony overlooking the Dairy Block Alley, comfy bathrobes, and a huge circular soaking-bath tub, which I partook, and two sinks with a stool.
Saturday, it was breakfast at OG in the Rally Hotel, one of my favorite Denver brunch rooms. (Please see The Rally Hotel in the Fall Issue, 2024) The hotel is adjacent to Coors Field and McGregor Square, a 17,000 square-foot plaza, known as Denver’s Playground, with a mammoth LED screen. I ordered the OG Breakfast with two eggs, breakfast potatoes, toast, and a choice of sausage, bacon or avocado, and an alcohol free Bloody Mary, titled Productive Sunday. Tom selected a Veggie Benedict nicely formulated with avocado, tomato, a poached egg, Hollandaise sauce, potatoes, and an English Muffin. Mike, the manager and summer server, served Tom the OG Bloody Mary, ranked by Tom as the best in Denver and should be called the OMG Bloody Mary. During breakfast I successfully urged Tom to have a manicure. Laughing, he failed to remember if he had ever had one. We took an elevator to the second level of the McGregor Square Residences to the Legacy Salon, a chic, gorgeous salon with an enormous following. I made a new friend with the owner Mandy Enkhbold, and it’s easy to see why the Legacy is a smash. Mandy, with a smile on her lips, has created an outstanding one-stop salon within an ambience that is comfortable and convivial.
The Crawford Hotel at renowned Denver Union Station
With fresh gleaming nails we moved to the Crawford Hotel located on the second floor of Denver Union Station, considered the “Crown Jewel” of the city and where history lives. If I keep coming back to the history of LoDo, it’s because I’m so aware of its importance to Denver and LoDo. Union Station, opened in 1881, rebuilt in 1914, and renovated in 2014, creating the Crawford Hotel. The Station is a Beaux-Arts, Romanesque, Classical Revival beauty, made from carved granite, standing like a robust castle, and a Denver destination in and of itself. History clarifies that during World War II more than 100 troop trains carried thousands of servicemen through the terminal every day, and where thousands of other passengers have walked through the station doors headed to all parts of the world. A beloved and National Historic Landmark, ranked among the ten historic rail stations in the United States, nicely crowned with a 180-foot stone clock tower, and a soaring Grand Hall with the original ticket window, wall gold scones, and one original bench, is living history and hallowed ground, for sure.
Around Town: LoDo, Denver’s Historic Quarter
Trisha Ventker
LoDo Staycation
The 112-room Crawford Hotel on the Station’s top floor, is named after Dana Crawford, a distinguished and venerated urban preservationist responsible for the rebirth of Denver Union Station, Larimer Square, and other historic Denver buildings is a celebrated Union Station Alliance member, and a founding member of Historic Denver. Inc. A bronze sculpture out front of Lady Dana Crawford would indeed be appropriate. Upon entering the Grand Hall, chandeliers radiating, heading to the hotel’s elevator, the Crawford might have one of the most stunning hotel entrances in Colorado. Our corner room, 353, with views of the city, was an exquisite spacious space with lofty ceilings and Old World glam, effectively harmonizing with the style of Union Station. It was a delight to experience lunch at the Terminal Bar located just off the Great Hall inside the legendary Ticket Office. The ambience recalling another era with turn-of-the-century details, views of Wynkoop Plaza, and with menu ideas on the wall that were once used as train schedules. Server Vinny was our table helper, and we shared the Ensalada de Sandia laden with gem lettuce, slices of watermelon, tajin, pepita, pickled onion, radish, feta cheese and capped with pomegranate vinaigrette, and a side dish with twelve house-made tater tots, bathed in a Peruvian, subtle and full-bodied yellow chili, pepper sauce. The Taco de Camarones, arrived in a warm corn tortilla with grilled shrimp in achiote butter and a fresh mango salsa. My drink was the aptly named Caboose Cooler, non-alcoholic created with Three Spirits Livener, pineapple, egg white, and a squirt of lime, while Tom enjoyed a non-alcoholic Espresso Martini, infused with cold brew Lyre’s Coffee Originale, and vanilla demerara. The shared desert was a Helado de Mango sorbet alongside scoops of toasted coconut ice cream, moist mango, tads of banana and strawberry, and a crown of whipped cream.
The next LoDo find was a stop at The Vintage Label on 17th Street, co-founded by Carolyn Carrington, opened in 2022. Her vintage labels of timeless fashion are her heart-felt passion. She began a collection for herself in her late teens visiting estate sales and auctions. Her boutique offers classic vintage pieces for men and women, from the 1950’s through the 90’s. It’s always exciting to discover a treasure such as a Hermès scarf, or something from Emilio Pucci or Ferragamo, all of which have been featured in Denver Colorado Luxury Magazine.
Following the LoDo trail, a visit at the prominent Museum of Contemporary Art (MCA) with a stop for refreshing fruit drinks at the small roof-top café and bar was a must. MCA is only a six-minute walk from Union Station to the six-level, 27,000 square-foot museum that is internationally known for its Indigenous Arts of North American exhibition and acclaimed changing exhibitions. Founded in 1996, a visit could easily consume three hours, and for art-minded couples, the MCA is a popular venue to tie the knot along with a champagne toast to the MCA. Back at Dairy Block and Free Market we found Sistain, a store that understands the heart of today and has a vision for our planet.
With sustainability a significant catchphrase or axiom in use throughout the country, reaching to fashion, the travel industry, manufacturing, and all of us, Sistain’s vision, “To reduce the harmful environmental effects of consumerism” is evident throughout their store.
Jaclyn Tracy is the founder of Sistain, and Lynn was the manager on duty at the time. We were told that the store name Sistain, “stands for sisters in sustainability” because women have 80% of all consumer buying power and the power to change the entire system. Sistain is woman owned and operated, and they focus on holding brands to a high standard of sustainability in production and manufacturing. Sistain has been online for three years with a wedding registry and a wide selection of sustainable home goods. We purchased a 16 oz collapsible Stojo Travel Cup, which is free of polypropylene, no phthalates, lead or glass.
Next on the LoDo trail was Blue Ruby Boutique located in the alley of Dairy Block, it has logged years of retail enterprise, owned by Julie Watson. Blue Ruby offers clothes and accessories for both women and men, and with some unique attire not seen in other shops. The boutique also has a classy area for events and fashion shows, and a café for juices and snacks.
Following a challenging day of exploring LoDo, my notebook filled with thoughts, we booked a 6 p.m. dinner at Urban Farmer, classified as a modern, farm-to-table steakhouse situated on the corner of 17th and Wazee Streets neighboring the historic Oxford Hotel. Urban farming is the practice of cultivating crops and types of food in an Urban environment. Executive Chef Ryan Rau is linked to the local harvest and food sources, and our menu choices reflected freshness and flavor. Dustin, the Assistant General Manager, offered some timely suggestions, including to share most of our selections. We were overly impressed with Chef Rau, who is a future Denver culinary star, as was his tomato salad and Salmon Crudo with rye-cured salmon, adeptly coated with grape relish, miso glaze and cantaloupe granita, both award winners. We ordered a plate of PEI Steamed Mussels in a tomatillo broth with slices of crisp fried plantain tostones. Two other side dishes were a Twice Baked Potato Tart flavored with bacon lardon, sour cream and chives, and the Pan Seared Asparagus in smoked shoyu butter, which is a tangy Japanese soy sauce, a dash of pomegranate, and bits of crispy garlic. The Beef Tartare came with local roasted mushrooms, caramelized onions, a touch of sherry, roasted garlic and beef jus, while the 12oz Strube Ranch medium rare, grain-finished, wagyu, was memorable. Strube Ranch, family owned for over 100 years, located in East Texas is among the premier cattle ranches in North America, their wagyu prized world-wide. To further complement Chef Rau’s cooking, Tom had a glass of Tuscany’s Sangiovese, and for me a cucumber, grapefruit, pineapple, rosemary, fever tree club soda, mocktail. Five Stars for Chef Rau.
Around Town: LoDo, Denver’s Historic Quarter
Trisha Ventker
LoDo Staycation
Sunday, we started our day at Union Station’s Pigtrain Coffee Co with lattes and warm gluten-free handmade blueberry muffins. After a leisurely morning stroll through LoDo I feel that LoDo is where hospitality is practiced fervently and is the urban cement that holds Denver together. We returned to Union Station for brunch at Ultreia, and paid homage to the shared plate pintxos and tapas of Spain, Portugal, and the Iberian Peninsula. Ashley was the Operation Manager, while Mary was our server who explained that pintxos are small bites consumed by the Basques in Northern Spain usually via a chic toothpick-like wood spear in place of a fork. We shared Croquetas de Jamon, prepared with bacon wrapped dates, goat cheese and a pimentón drizzle. Another dish was a spectacularly spiced ribs plate bathed in olive oil and Basque chilies. Huevos Bravas, is Spain’s version of an American breakfast complete with crushed eggs, crispy potatoes, Spanish chile crunch, tomato cream, and a dusting of sunflower seeds. Tom enjoyed coffee, while my drink was the recommended Three Spirit Spritz, created with Social and Livener lime, simple syrup and Lyres Cava float.
A Return Visit
With LoDo a wonderfully overwhelming destination I returned a week later with friend Lisa, an active Ophthalmologist, to further expand my knowledge and first-hand experience of the district. I booked a session at the impressive Hand & Stone Massage and Facial Spa, which centers on well-being, relaxation and moderation, and immensely enjoyed a Karina classic facial, and a hot towel foot treatment administered by Spa therapist, Summer. Lisa selected a Swedish relaxation massage and the hot towel foot treatment with Patricia in command. Both Summer and Patricia are highly trained, and Hand & Stone is another LoDo star. We strolled Dairy Block enjoying the energy of the area, and stopped by Deviation Distilling on Blake Street. Deviation is unique to LoDo, a two-level building with a patio that once housed an 1800’s firehouse. Opened September 2021, Deviation has been honored with Gold Medals, and is noted for their fine collection of gin such as the bright and fragrant Blood Orange Gin, created with corn, millet, four botanicals, one of which is a fresh Blood Orange cocktail with freshly harvested sweet basil, subtle notes of black pepper and juniper, all of which furnished the drink with an exceedingly scented citrus taste. Other house creations are Citrus Rose and Mountain Herb, and a menu of one-of-a-kind cocktails. I was urged to taste the Blood Orange Flip created with Blood Orange Gin and jam, a pinch of tiki bitter, whole egg, and topped with grapefruit soda. Lisa’s Mango Lassi was infused with pistachio washed Blood Orange Gin with added mango puree, lime juice, cardamon biters, house yogurt liqueur and saffron rose water. Deviation’s diligent kitchen was also in-demand, bringing to table, a heady Burrata accompanied with a splash of olive oil, balsamic roasted garlic, a sprinkling of pepper and sea salt, and thick slices of warm French bread. A further delight was the savory Butter Board served with Carr Valley Menage butter, local honey, coriander, cardamon, lemon zest, fresh mint, basil, and LoDough Bread.
Our last stop was the alluring Cooper Lounge at Union Station. From the mezzanine with views of Great Hall, and the city through 28-foot-high windows. Husband Tom arrived and we ordered a Tiramisu that is an epicurean’s delight, created with a Mascarpone Mousse soft crème cheese, and coffee-soaked ladyfingers sprinkled with coco powder. My refreshment was an Espresso Martini infused with cocoa nib vodka, Mr. Black cold brew concentrate of high-quality, specialty-grade coffee beans, and a dab of vanilla, demerara and nutmeg. Tom’s, aptly named, Thirst Trap, was made with Codigo single barrel reposado tequila, chinola passionfruit, St. Germain, vanilla, lemon, egg while, and sparkling wine.
LoDo is unique to Colorado, if not the entire West, and these few days covering LoDo were only a tiny taste, but soon it will be time for another sojourn to Lower Downtown Denver.
HEALTH&BEAUTY
HEALTH&BEAUTY
Tiaja Pierre
Shine Bright This Holiday Season: Your Ultimate Makeup Guide
Tiaja Pierre
As the festive season approaches, the air fills with joy, celebration, and the perfect opportunity to express yourself through makeup. Whether you are attending a glamorous party, a cozy family gathering, or a virtual celebration, holiday makeup can elevate your look and boost your confidence. Here are some holiday makeup tips to help you shine bright during this magical time of year.
Glowy Skin is Key
The foundation of any stunning makeup look begins with radiant skin. Start with a hydrating primer to create a luminous base that glows from within. Follow up with a dewy foundation or tinted moisturizer for a fresh and natural appearance. Remember, the goal is to look like the best version of yourself, so opt for products that enhance your natural beauty.
Bold Eyes to Dazzle
Eyes are often considered the windows to the soul, and during the holidays, you want them to sparkle. Experiment with shimmery eyeshadows in festive hues such as gold, silver, or deep green. These colors can add a touch of magic to your look. Winged eyeliner brings drama and definition, while false lashes can enhance your eyes, making them the focal point of your makeup.
Festive Lips for a Statement
When it comes to lips, the holidays are the perfect time to go bold. Choose vibrant shades like classic red, luscious berry, or even metallic tones to make a statement. A matte finish exudes sophistication, while a glossy look can add a playful vibe. Whichever you choose, bold lips can instantly elevate your holiday ensemble.
Highlight and Contour for Depth
To add dimension to your face, mastering the art of highlighting and contouring is essential. Apply highlighter to your cheekbones, brow bones, and the bridge of your nose to catch the light beautifully. A subtle contour can help define your features without overwhelming your natural beauty.
Stay Long-Lasting
With all the festivities, you want your makeup to last through every laugh, toast, and dance. Set your makeup with a translucent powder and finish with a long-lasting setting spray to ensure your look stays flawless from day to night.
Nail It with Festive Colors
Don’t overlook your nails! They can be the perfect finishing touch to your holiday look. Festive nail colors or eye-catching glitter can beautifully complement your overall appearance, adding an extra layer of fun to your ensemble.
Less is More
In the world of holiday makeup, it is essential to remember that less can often be more. Choose one feature to enhance—whether it is your eyes or lips—and keep the rest of your makeup more natural. This approach ensures you look effortlessly chic without feeling overdone.
Practice Makes Perfect
If you are trying out a new look for the first time, do not forget the importance of practice. Experimenting ahead of time will help you feel more confident and less rushed on the big day, allowing you to enjoy the celebration to the fullest.
Tiaja Pierre stands as a luminary in the world of beauty, seamlessly blending her expertise in makeup artistry with her innovative approach to fragrance. As the CEO and founder of Tiaja, she has not only redefined luxury but has also catered to the needs of fragrance-sensitive individuals, ensuring that elegance and comfort coexist in harmony. Her commitment to excellence in editorial and runway looks has garnered international acclaim, and her distinctive vision continues to inspire countless beauty enthusiasts. To stay updated on her latest creations and artistic endeavors.
BRING LIFE TO YOUR SKIN
Diamond Glow
Similar to Microdermabrasion treatments, your provider will use a diamond-tipped handheld device to resurface your skin But what makes Diamond Glow special is that it combines all three of these steps simultaneously! The key to the success of Diamond Glow lies in its specifically formulated, professional-strength Pro-infusion serums. Customizable for your specific needs, each serum is designed to address specific skin conditions (i e , hyperpigmentation, oily skin, dry skin, etc )
1512 Larimer St, Denver, CO 80202 (303) 534-1005
MUST
HAVES
MUST HAVES Holiday Gift Ideas
iAdapt 2.0 Air Purifier
Breathe Easy, Live Healthy!
The iAdapt 2.0 Air Purifier offers advanced air purification for your home, utilizing a powerful 5-stage filtration system that includes a medical-grade HEPA filter, activated carbon, and UV light technology.
Designed for spaces ranging from small to large, it effectively removes allergens, pollutants, and odors, ensuring you breathe clean, fresh air.
With its sleek design and user-friendly controls, the iAdapt 2.0 seamlessly fits into any room while providing up to 5,295 sq. ft. of coverage.
Experience improved air quality and peace of mind with the iAdapt 2.0—your partner in creating a healthier living environment!
Each model is designed for different room sizes and has varying Clean Air Delivery Rates (CADR). For instance, the small model is suitable for spaces up to 265 sq. ft., while the large model can handle areas up to 795 sq. ft. per hour.
Additionally, the purifiers come with a two-year limited warranty and a 60-day money-back guarantee.
Small: $399
Medium: $599
Large: $799
Pro: $999
airoasis.com
MYROW
Myrow transforms your Concept2 rowing machine into an immersive fitness adventure. Featuring a beautiful 22” tablet, on-demand classes, enhanced stats & tracking, group rows, and more. The tablet also provides workout data and analysis, all of which you can get directly from the screen, with no need for a separate device Get ready to row into a world where every stroke brings you closer to your goals. $499
MUST HAVES Holiday Gift Ideas
HOTEL
Halcyon On Ice
Returning for its second year as a completely revamped experience in the clouds, Halcyon on Ice is a mountain escape in the Mile High City where visitors can immerse in genuine European Alpine culture without leaving Denver.
The transformed rooftop lounge and après is a wintertime gathering place with specialty food and drink menus, carefully curated music and a massive new ice-skating rink, all surrounded by breathtaking views of the Rocky Mountains.
This year, Halcyon on Ice is free to attend, and food, drinks and ice skate rentals are available for purchase. Halcyon on Ice will soft open for the season on Friday, Nov. 15. halcyonhotelcherrycreek.com
HALCYON
WILD ALASKAN COMPANY
Wild Alaskan Company, a sustainable seafood membership, delivers high-quality Alaskan seafood right to your doorstep.
All of Wild Alaskan Company’s products are 100% wild-caught (never farmed) seafood from sustainably-managed fisheries in Alaska frozen at peak of freshness.
Sign up for one of our three curated boxes - Wild Salmon Box, Wild White Fish Box, or a Wild Combo Box for those looking for variety.
$145
wildalaskancompany.com
MUST HAVES Holiday Gift Ideas
DEFENAGE
DefenAge Splendor All in One Collection
Introducing DefenAge’s Splendor All-In-One Collection, a comprehensive, 10-product set featuring the luxe line’s top award-winning formulas in the largest sizes available. It includes every single best seller in the line’s impressive roster. Perfect for treating yourself or as the ultimate one-stop holiday gift solution.
8-in-1 BioSerum:
24/7 Barrier Balance Cream
3D Eye Radiance Cream
6-Week Perfection Neck Tightening Cream
12-Factor Lip Revitalizing Enhancer
10 Luxe Hand & Body Cream
2-Minute Reveal Masque
1-Step Multi-Cleanse
360-Rejuvenation Nail Root Serum
100% Silk Pillowcase
$498 now thru Dec. 31, 2024 [ $967 value ] defenage.com
PEACHSKIN SHEETS
NewBeauty award winner for “Best Cooling Sheets” 2023 and 2024
Good Housekeeping Best Bedding Award winner for “Best Comforters and Duvet Inserts
Starting at $85, these life-changing sheets are an affordable luxury you’ll wish you knew about sooner. Spun from OEKO-TEX® Standard 100 certified SMART fabric with velvety softness that rivals its 1500-threadcount competition, PeachSkinSheets are more lightweight and breathable than anything else on the market.
Unlike other fabrics that absorb moisture, they’re designed to keep you cozy while wicking sweat away, keeping your body at an optimum temperature and ensuring you get the most restful sleep possible. They’re also hypoallergenic and antimicrobial, which means common allergens like pollen, dust, and pet dander won’t adhere to the fabric and transfer to your skin. Even better? They won’t fade, pill, wrinkle, or shrink, no matter how often they’re washed.
32 gorgeous colors
Moisture wicking
Breathable, high-performance athletic-grade SMART fabric that keeps hot sleepers cool, and cool sleepers
COZY
Hypoallergenic and anti-microbial
starting at $85
peachskinsheets.com
MUST HAVES Holiday Gift Ideas
RESCUE DOG WINES
Rescue Dog Wines is an ideal gift for dog lovers, wine lovers, those looking to give back, and anyone who is hard to shop for this holiday season. It also makes a fabulous host gift!
The award-winning California winery is on a mission to place rescue dogs in loving homes by donating 50% of its profits to rescue organizations.
Rescue Dog Wines are Lodi Rules Certified Green and crafted from sustainable grapes in Acampo, CA.
It can be purchased at retail in California or nationally via RescueDogWines.com and Wine Club, a handy gift that keeps giving.
starting at $22.99
rescuedogwines.com
GUIDE
GUIDE
DDenver’s leading guide to highly-rated hotels, restaurants and culture
The Brown Palace
The Brown Palace Hotel and Spa is aptly named with its palatial atrium aweing guests of all ages. The hotel first opened in 1892 and has kept its historical charm while providing modern and luxurious amenities. A walking tour of the hotel is available to enlighten visitors of the heart and soul that went into its design and highlights special details only visible to a knowledgeable eye. Despite the close proximity to a bustling downtown, guests enjoy the many restaurant options on-site, including afternoon tea time in the stunning atrium, complete with devonshire cream shipped in directly from England, and the culinary mastery offered at the Palace Arms restaurant, served in a room with hand painted wallpaper and surrounded by ancient relics.
brownpalace.com
321 17th Street, Denver, CO 80202 (303) 297-3111
HOTELS
The Crawford is a truly unique hotel, located in Denver’s Union Station. Designed within the original walls of this historical landmark, which dates back to 1881, guests find themselves enjoying a new room experience at each visit, as no two rooms are the same. The hotel boasts historical yet modern design features, with rooms that feel cozy yet luxurious. Guests looking for a peaceful atmosphere can curl up with a good book in one of the reading nooks while those looking for more excitement need only walk downstairs to The Great Hall. Also known as Denver’s Living Room, The Great Hall features a vibrant array of shops and restaurants with award winning chefs. Whether patrons are enjoying a craft beer from the Terminal Bar or competing in a friendly game of shuffleboard, The Great Hall brings people together, a perfect reflection of the building’s original intention.
thecrawfordhotel.com
1701 Wynkoop Street Denver, CO 80202 (720) 460-3700
The Crawford Hotel
Four Seasons
Four Seasons hotels are known for their luxurious accommodations and unmatched customer service, and the Four Seasons Denver is no exception. From the moment guests enter the hotel, they are treated to an experience like no other. Large suites with stunning mountain views, unforgettable meals at the famed EDGE Restaurant & Bar, relaxing treatments at the full-service spa, and delicious cocktails served poolside at the rooftop pool oasis, are just a few of the unique amenities awaiting Four Seasons guests. Its convenient location across from the Denver Center for the Performing Arts complex and just steps away from Larimer Square and the 16th Street Mall, allows guests easy access to shows, shopping, restaurants, sporting activities, and exciting nightlife offered in downtown Denver.
fourseasons.com/denver 1111 14th Street Denver, CO 80202 (303) 389-3000
HOTELS
DThe Gaylord of the Rockies
Located minutes from Denver International Airport in the idyllic All American City of Aurora, Gaylord Rockies Resort & Convention Center will feature over 1,500 guest rooms including 114 well-appointed suites and over 485,000 square feet of extraordinary meeting and convention space. As a gateway to the Rockies, Gaylord Rockies will offer memorable experiences to its guests with first-class restaurants, a luxurious spa and salon, diverse shops, winding waterways and picture perfect sunset views. Rustic alpine charm and exciting “open-air” activity make this Rocky Mountain Front Range retreat an adventure in itself.
The Oxford Hotel
The Oxford Hotel, in addition to being one of the most popular luxury hotels in downtown Denver, is the oldest operating hotel. It has seen many enhancements through the years, perfecting the art that is a luxury hotel, while preserving the character and integrity of its history. As a registered landmark on the National Register for Historic Places, and boasting a stunning display of art and historical architecture, it’s no wonder the hotel receives guests from across the globe.
theoxfordhotel.com
1600 17th Street
Denver, CO 80202
(303) 628-5400
HOTELS
The Ritz-Carlton
The Ritz-Carlton Denver, located in the heart of downtown, lives up to its name with quality and modern sophistication incorporated into every inch of the hotel. Special attention to detail is evident throughout and provides guests with a tranquil setting to enjoy a luxurious home away from home. Even the youngest of guests are considered VIP’s and eligible to take part in the Ritz Kids program. A myriad of dining options are available within walking distance of the hotel but many guests enjoy paying tribute to famed Broncos quarterback John Elway, by indulging in the fine dining offered on site at ELWAY’S steakhouse.
ritzcarlton.com/denver
1881 Curtis Street
Denver, CO 80202
(303) 312-3800
Acova
Owned and operated by restaurant veterans, Sean and Betsy Workman, Acova debuted in the Lower Highlands area of Denver in June of 2018 and was designed to be the neighborhood joint for friends and family. The kitchen creates an eclectic menu for all lifestyles and dietary restrictions and serves lunch, happy hour, dinner and weekend brunch. acovarestaurantcom
3651 Navajo Street, Denver, CO 80202
(303) 736.2718
Mon - Thurs Fri 11:30 am - 10:00 pm 11:30 - 11:00 pm Sat 10:00 am - 11 pm
Sun 10:00 am - 3:00 pm
RESTAURANTS
One of Colorado’s best northern Italian restaurants, Barolo Grill has also been recognized as one of the world’s best restaurants for wine. In 2018 Barolo was honored with both Wine Spectator’s Grand Award and Wine Enthusiasts’ Best 100 Wine Restaurants award. Known for hand crafted modern Piemontese cuisine and knowledgeable, attentive staff, Barolo is the perfect choice for special occasions or a great night out. Their seasonally changing menus highlight items from the staff’s annual pilgrimage to Northern Italy and features locally sourced ingredients from regional farms and artisans.
barologrilldenver.com 3030 East Sixth Avenue, Denver, CO 80206 (303) 393.1040
Ash’Kara, a globally inspired restaurant with influences from Israel, the Middle East and Mesopotamia, is a collaborative partnership with the restaurateur team of chef Daniel Asher and Josh Dinar (River and Woods, the forthcoming Tributary Food Hall in Golden and Mother Tongue at Broadway Market) and Culinary Creative Group (Bar Dough, Senor Bear, Morin and the forthcoming Maine Shack). Ash’Kara is located in Denver’s Lower Highlands neighborhood.
ashkaradenver.com
2005 W 33rd Avenue, Denver, CO 80211 (303) 537-4407
Mon - Tues 3:00 pm - 10:00 pm
Wed - Sun 11:00 am - 2:00 pm 3:00 pm - 10 p.m.
RESTAURANTS
Del Frisco’s Double Eagle Steakhouse
The restaurant features warm dining spaces, with local stone and classic mahogany throughout to create an unparalleled ambiance. Enjoy Denver’s premiere smoking lounge with more than 65 cigars to choose from in our humidor. Located in the prestigious Greenwood Village area, it’s the perfect place to reconnect over an intimate dinner and is one of the best steakhouses in Denver.
delfriscos.com
8100 E Orchard Road, Denver, CO 80111
(303) 796-0100
-
11:30 am - 2 :00 pm
5:00 pm - 10:00 pm
5:00 pm - 11:00 pm Sunday 5:00 pm - 9:00 pm
Cocktails check website
photo courtesy of Eater Denver
Guard and Grace
There’s a reason that Guard and Grace is the first name on people’s lips when asked for a steakhouse recommendation in Denver. Chef and owner Troy Guard wows his patrons with a fine dining experience featuring mouth watering steaks and a delicious raw bar, turning any social gathering into a celebration.
guardandgrace.com
1801 California Street, Denver, CO 80202 (303) 293-8500
Dinner Sun - Thurs 4:00 pm - 9:30 pm Fri - Sat 4:00 pm - 10:00 pm
RESTAURANTS
Le French Founded by Senegalese French sisters Aminata and Rougui Dia, Le French is a gourmet, casual-chic French bakery and bistro. Le French specializes in high-end pastries and elevated modern Parisian cuisine with global influences, a nod to the sisters’ heritage. lefrenchdenver.com 4901 S. Newport St. Denver, CO 80237 (720) 710-8963 Tues - Thurs 11:00 am - 9:00 pm
11:00 am - 10:00 pm
8:00 am - 10:00 pm 8:00 am - 2:30 pm
photo credit Rachel Adams
Le Bilboquet
Reminiscent of a charming French bistro, Le Bilboquet Denver is located in Cherry Creek North within the St. Paul Collection. The restaurant offers a vibrant atmosphere paired with simple, classic French cooking - bringing a slice of Parisian café culture to the neighborhood. Le Bilboquet is a natural gathering spot to enjoy a chilled bottle of rosé alfresco or classic bistro fare like croque monsieur paired with a local draft beer.
lebilboquetdenver.com
299 St. Paul Street, Denver, CO 80206
(303) 835-9999
Mon - Fri 11:30 am - 9:00 pm Sat 11:00 am - 10:00 pm Sun 5:00 pm - 11:00 pm
Sat - Sun 10:30 am - 9:00 pm
RESTAURANTS
Spuntino
Spuntino Food & Wine claims a “Global Mind, Colorado Body, and Italian Soul” and the statement could not be more true. The owners, a husband and wife team, bring their passion for Italian food and culture to the Highlands region of Denver. Fresh, house-made focaccia, gnocchi, and gelato are enhanced by an extensive wine list and intimate setting.
Patterned after Tequileiras in Mexico, Tamayo invites patrons in for delicious small plates and specialty margaritas designed to perfection, inciting conversation and community. This modern take on Mexican cuisine is not found at a typical Mexican restaurant. Served on the terrace while watching a spectacular sunset over the Rocky Mountains, first time visitors are sure to return.
eattamayo.com 1400 Larimer Street, Denver, CO 80202 (720) 946-1433
Lunch Mon - Fri 11:00 am - 2:00 pm
Dinner Sun - Thurs 5:00 pm - 10:00 pm Fri - Sat 5:00 pm - 11:00 pm
Brunch Sat - Sun 10:30 am - 2:30 pm
Happy Hour Daily at the tequila bar & lounge 2:00 pm - 6:00 pm
RESTAURANTS
The Corner Office
The Corner Office, located in downtown Denver, opened in 2008 by restaurateur Peter Karpinski of Sage Restaurant Group. The Corner Office is where enjoying great food and cocktails is your only assignment Loosen up, kick back and slide into prime time with colleagues, friends or someone special. Designed with a modern eye for comfort and good times, The Corner Office features a bustling bar, energetic dining rooms, communal table and private event rooms.
thecornerofficedenver.com 1401 Curtis Street, Denver, CO 80202 (303) 825-6500 Mon - Thurs 6:00 am - 11:00 pm Fri- 6:00 am - 12:00 am Saturday Sunday 7:00 am - 12:00 am 7 :00am - 11 :00 pm
Toro
In the tradition of Central and South American convivial dining culture, Toro Denver features a ceviche bar, small plates, and family-style entrees, plus, hand-muddled cocktails and local beer and wine. Toro features authentic Latin ingredients, international flavors, and artful dishes at their Cherry Creek Denver restaurant.
torodenver.com
150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000
Breakfast Mon -Fri Sat - Sun 6:00 am - 10:00 am 6:30 am - 10:00 am
Happy Hour Mon - Sun 3:00 pm - 5 :00 pm
RESTAURANTS
uchi Denver
Uchi Denver is a renowned contemporary Japanese restaurant located in the heart of Denver, offering a unique culinary experience with its creative fusion of traditional flavors and modern techniques. Known for its innovative sushi, sashimi, and hot dishes, Uchi Denver has gained a reputation for impeccable quality and a chic, inviting atmosphere, making it a must-visit for those seeking a sophisticated dining experience in the Mile High City.
uchi.uchirestaurants.com/location/denver/ 2500 Lawrence Street Denver, CO 80205 (303) 444-1922 Mon -Sun 4:00 pm - 10:00pm
B
Hidden Gems: Denver’s Best Brunches
Bistro Le Roux
Bistro LeRoux, Chef Lon Symensma’s ode to the Meditteranean bistro, is gorgeously appointed and features an inventive menu of decadent fare in the heart of Denver’s LoDo neighborhood. From savory Croques Madame to decadent fresh-baked Cinnamon Rolls, LeRoux’s menu draws inspiration from Symensma’s time spent training (and eating!) in kitchens across Europe. lerouxdenver.com
1510 16th Street Denver, Colorado 80202 (720) 845-1673
Sat - Sun 10:00 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Brown Palace
Perked in an elegant corner of The Brown Palace Hotel and Spa, Ellyngton’s is a stylishly appointed breakfast and lunchroom that offers a classy Sunday Brunch. With an extensive selection of exquisite menu items – guests can relish entrees like the prime rib quiche or the cured salmon toast. Patrons will get a taste of the hotel’s rich 130-year history by dining among the ornate décor and 19th century structures. .
brownpalace.com
321 17th Street, Denver, CO 80202 (303) 297-3111
Brunch at Ellyngton’s Sun 10:00 am - 2:00 pm
Hilton Denver Inverness
Set against the backdrop of the picturesque Rocky Mountains, Hilton Denver Inverness’ Champagne Sunday brunch features over a 100 offerings each week. A local favorite, the Sunday brunch is hosted in The Garden Terrace and offers an omelet station; shellfish display, including shucked oysters; smoked salmon; snow crab legs; bay scallops; and more. Additionally, a wide display of mini desserts and weekly rotating dessert flambe is available. Prices start at $64.95 per person and $32 for children ages 6-12 (guests under five are complimentary).
Sun 9:00 am - 1:00 pm
Hidden Gems: Denver’s Best Brunches
Tamayo Tamayo’s Bottomless Margarita Brunch is everything you want and everything you need going into fall and winter brunch dates with friends. The free-flowing small plates and brunch cocktails are offered every Saturday and Sunday from 10:30 a.m. to 3:00 p.m. Enjoy unlimited small plates featuring delectable favorites like huevos rancheros, carnitas tacos and tres leches paired with mimosas, margaritas and Bloody Marias. Bottomless Food & Drink $60 - Bottomless Food Only $40.
eattamayo.com
(720) 946-1433
Brunch Sat - Sun 10:30 am - 3:00 pm
Toro
Denver is a city built on brunch and Toro’s brunch menu is a pioneer in pairing breakfast favorites with unique cultural cuisines from all over the world. Toro’s bottomless brunch is perfect to enjoy with friends and family in their outdoor courtyard that’s hidden within the dining room. Offered Saturday and Sunday with a bottomless food and drink option for $50, this brunch is exclusive but surely one you’ll never forget. Their brunch menu, features exotic dishes with Latin flair like the Zucchini Tiradito, huevos rancheros, shrimp corn enchiladas, churrasco and eggs and quinoa-fried rice. Toro is also introducing a new brunch dessert, which is sure to become a fan favorite: churro bread pudding!
torodenver.com
150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000
Brunch Sat - Sun 10:30 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Snooze A.M. Eatery
Snooze’s new fall menu is here! The new menu includes three brand-new omelets, pumpkin pancakes and beverages and a big change to the lineup of Snooze’s Signature Pancake Flight with the addition of Cinnamon Roll Pancakes. Now, for the first time ever, guests can make reservations to dine at Snooze seven days a week!
snoozeeatery.com
*check website for all other locations 101 N. Broadway, Suite 1, Denver, 80203 ((720) 443-4540
Brunch Daily weekdays: 6:30 am - 2:30 pm weekends 6:30 am - 3:30 pm
Jill’s at The St. Julien
Although in Boulder, Jill’s definately is worth the drive from Denver! Brunch has returned to Jill’s Restaurant on both Saturdays and Sundays, from 7 a.m. to 3 p.m., with a new menu from executive chef Rich Byers. The thoughtful menu features fresh, local and dynamic ingredients with dishes such as a brioche croque madame with black truffle béchamel, Gruyère, an over-easy egg and River Bear ham, Shrimp & Grits with Gayla’s Georgia grits, and various Benedicts. Plus, brunch-goers can enjoy a build-your-own Tito’s Bloody Mary Bar loaded with mixes, toppings, hot sauce and more, in addition to bottomless mimosas.
stjulien.com
900 Walnut St., Boulder, CO 80302
(720) 406-7399
Brunch Sat - Sun 7:00 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Olive & Finch
Olive & Finch, a “fine-casual” eatery from chef Mary Nguyen, will open a new location in Denver Union Station in early 2025. The third location of Olive & Finch will occupy the 1,879 square-foot space that formerly housed Snooze A.M. Eatery inside the iconic transportation hub. Olive & Finch Union Station will be open for dinner, happy hour, lunch, brunch and breakfast. It will offer a more robust selection of grab-and-go options than other Olive & Finch locations for travelers, including its own proprietary line of cold-pressed bottled juices, sandwiches, salads and more. The quick-service restaurant will also have a full craft coffee program, a liquor license and an emphasis on fresh-baked savory pastries and sweet treats.
oliveandfinch.com
*check website for all other locations
552 E 17th Ave, Denver, CO 80218 (303) 832-8663
7 am - 5 pm Daily | 7 days a week
Pancho & Jane
Pancho & Jane, the new Golden taco spot, has launched its weekend brunch service featuring brand-new menu items. Served from 10 a.m. to 3 p.m. on Saturdays and Sundays, the menu features creative dishes including chilaquiles, suadero hash and hot chicken & churros; as well as brunch staples with a twist, including avocado toast, a breakfast burrito, a yogurt bowl and a specialty taco. Enjoy brunch beverages such as abuela’s coffee, mimosas and a coconut-infused Bloody Mary mixed with tequila, alongside weekly live music.
panchoandjane.com
16500 S. Golden Road (suite 101), Golden, CO 80401 (303) 226-1418
Brunch Sat - Sun 10:00 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Urban Farmer
Located in Denver’s charming LoDo neighborhood Urban Farmer Steakhouse offers an extensive selection of brunch offerings, including classic dishes like buttermilk pancakes, waffles and French toast, and unique options such as rabbit hash, served with fingerling potato, endive slaw and confit egg yolk. The restaurant also offers a Bloody Mary bar, encouraging guests to concoct their own creations each weekend for just $25. The buffet is complete with 26 different toppings, including olives, celery, pickled vegetables, fresh cucumber, fresh horseradish, togarashi, in-house candied bacon with brown sugar and chili flake, a selection of spices, house made bloody mix and much, much more. For those who prefer bubbles, the mimosa bar features a selection of freshly-squeezed orange, grapefruit and cranberry juices and a selection of up to four berry toppings.
urbanfarmersteakhouse.com
1659 Wazee St, Denver CO 80202 (303) 262-6070
Brunch Sat - Sun 9:00 am - 2:00 pm
A Tsagas Furs and Leathers Designs
A Tsagas Furs and Leather Designs is a Leather and Fur Clothing Store in Denver, CO that creates customized designs, offers alterations, and even restyles your old fur and leather pieces into something current and stylish. If you’re looking for edgy fashions made of leather or fur, visit us today or contact us to find out more about our unique services
atsagasdesigns.com
974 S Monaco Pkwy Denver, CO 80224 (720) 941-3877 Monday 11:00 am- 5:00 pm
Monday-Friday 10:00 am- 7:00 pm
Saturday 10:00 am - 2:00 pm
Sunday CLOSED
LUXE FAVS
Today, father and son create a beautiful array of custom jewelry ranging from classic to contemporary. While Gnat Original Design is well known for our exquisite engagement rings, we also craft one-of-a-kind pieces in the entire range of jewelry using precious metals, fine gemstones and certified diamonds.
gnatjewelers.com
250 Columbine Street Suite 130 Denver, CO 80206 (303) 355-5050
- Fri 11:00 am - 6:00 pm
10:00 am- 6:00 pm
Gnat Jewelers
Moore For Life
Michael Moore has worked in the cosmetics industry since 1988 with brand leaders such as Bobbi Brown Essentials, Chanel, and Estée Lauder. In New York City, he was often seen backstage during fashion week, supporting major designers such as Oscar de la Renta, Bob Mackie, and Vera Wang. Michael’s client list included Oscar winners, First Ladies of the United States, and royalty.
Eventually, the quality of the Colorado lifestyle—the healthy, natural atmosphere that inspires his technique— drew him out west, where he opened Moore For Life in Denver’s own center of chic, Cherry Creek North.
mooreforlife.com
3035 East 3rd Avenue Denver, CO 80206 (303) 484-1857
Tues- Saturday 10 am - 6 pm
LUXE FAVS
Hermes
A family company whose craftspeople make, often by hand and always with love , bags and belts, diaries and dishes, scarves and shoes, perfumes and purses, ties and travelling furniture, as well as gloves, hats, watches, jewelery and clothes.
hermes.com
Cherry Creek Shoping Center
3000 E. First Avenue, Space P-206
Denver, CO 80206
(303) 388-0700
Tues-Saturday 11:00 am- 7:00 pm
Sunday CLOSED
Denver Art Museum
The Denver Art Museum continues to wow visitors daily with its extensive display of world-class art, featuring painting and sculpture disciplines, modern and contemporary art, photography, textile art, and other representations from around the world. Temporary exhibitions provide a constant source of new art to view and appreciate. Special activities and games for kids are incorporated into the museum, allowing for an engaging and enlightening experience for all ages.
denverartmuseum.org
100 W. 14th Avenue Parkway, Denver, CO 80204 (720) 865-5000
- 5pm
D
10am - 5pm Mon - Sun 10am - 8pm
Denver Center for the Performing Arts
The Denver Center for the Performing Arts (DCPA) is the largest non-profit theatre organization in the country. From Broadway tours including performances such as Phantom of the Opera, Rent, Les Miserables, and Wicked, to more intimate theatres featuring comedy shows and other events, and education for all levels of thespian talent, the DCPA offers something for everyone.
denvercenter.org/ 1101 13th Street, Denver, CO 80204
Administrative offices: (303) 893-4100
Main Box Office: (303) 893-4100
Closed major holidays
Denver Botanic Gardens
The Denver Botanic Gardens offers visitors an escape to a tranquil, 24-acre floral oasis. It features endless trails to meander while surrounded by a stunning display of natural beauty, showcasing local plants as well as plants from around the world. Many enjoy stopping in at the Offshoots Cafe for a coffee and croissant before continuing their journey. Families enjoy the Mordecai Children’s Garden, a rooftop garden designed for kids, providing them with a safe space to explore and connect with nature.
The Downtown Aquarium is truly an underwater adventure with exhibits featuring creatures in multiple habitats across the globe. From the desert to the rainforest and everything in between, visitors of all ages will marvel at the beauty of this underwater life. Aquarium visits are enhanced by dining at the aquarium restaurant where delicious meals are served with a view of a 50,000 gallon aquarium containing tropical fish, sharks, and even a mermaid or two.
aquariumrestaurants.com/downtownaquariumdenver
700 Water Street, Denver, CO 80211 (303) 561-4450
Denver Museum of Nature & Science
The DMNS provides visitors with multiple exhibits to explore and perform hands-on activities. Visit the Health exhibit to test your strength and view your self-portrait from 50 years in the future. Explore the Space Odyssey exhibit and experiment with the impacts of water, air, and magnets. Walk through the Wildlife dioramas to experience the magnificent size of a bear. The Discovery Zone was specially designed for small children and gives them the opportunity to expand the use of their fives senses within a safe environment. Museum visitors also enjoy the many shows offered at the IMAX and Planetarium.
dmns.org/ 2001 Colorado Blvd., Denver, CO 80205 (303) 370-6000
