The Company Currently, SEL has more than 130 employees who have the most modern equipment at their disposal. The company has around 1000 direct customers distributed over a radius of 300 km and large modern distribution centres in the region of Santarém, Lisbon and the Algarve. Pioneers in the relaunch of Alentejo black pork charcuterie, SEL is committed to the highest quality in both fresh, smoked and deep-frozen products. To maintain "The Taste of the Alentejo", SEL uses the raw material from Black Pigs fed with acorns, ensuring succulent and tastier products.
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