Breaded Monkfish on Spicy Risotto with Shrimps and Grilled Kale

Pohana grdobina na podlozi od pikantnog rižota s kozicama i kelj sa žara

Breaded Monkfish on Spicy Risotto with Shrimps and Grilled Kale

40 g rice, 40 g shrimps, 1 chopped clove garlic, pinch of salt and pepper, drop of wine, a few drops of tabasco, 100 g monkfish, bread mixture (breadcrumbs, sesame seeds, ground almonds), two leaves kale

Boil rice. Fry shrimps in a pan. Add garlic, salt, pepper, wine and tabasco. Blanche the kale leaves and then grill them. Fillet the fish, bread it in coarse flour, eggs and the above mixture.

r estaurant CROATICA 100 ∙ 2020

DOMINO

06, 09, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19

Braće Car 23, 51265 Dramalj www.domino-dramalj.com dubravkodomijan@gmail.com 051786472

12 - 24, 01.01. - 31.01. , , 15, 50, 50

Restaurant Domino is situated in Dramalj, a small typical littoral village near Crikvenica. It is owned by family Domijan.

Wishing to preserve the tradition of original food and gastronomic customs of this area, the restaurant is oriented towards the seafood specialties although meat dishes are not neglected. Simplicity, quality and hard work of the entire team made it possible for the restaurant to achieve the reputation of the place to which guests like to return.

Chef Dragan Visković, winner of a number of medals and awards for his work and a recognized member of Croatian Culinary Association tends to create new dishes daily. Depending on the season, the offer on the market and the fish market but also on the guests’ wishes, quality creative delicacies are prepared.

Particular attention is paid to the selection of wines. There is a large number of selected wines on the list which is constantly replenished in accordance with new trends.

Pleasant ambience surrounded with greenery and candlelit with kind and unobtrusive staff make Domino a pleasant place for romantic dinners, family outings, meeting with friends or business partners.