Pohana grdobina na podlozi od pikantnog rižota s kozicama i kelj sa žara
Breaded Monkfish on Spicy Risotto with Shrimps and Grilled Kale 40 g rice, 40 g shrimps, 1 chopped clove garlic, pinch of salt and pepper, drop of wine, a few drops of tabasco, 100 g monkfish, bread mixture (breadcrumbs, sesame seeds, ground almonds), two leaves kale
Boil rice. Fry shrimps in a pan. Add garlic, salt, pepper, wine and tabasco. Blanche the kale leaves and then grill them. Fillet the fish, bread it in coarse flour, eggs and the above mixture.
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