Lamb Chops with Sautéed Potatoes and Green Beans

250 g lamb chops, 150 g potatoes, 100 g green beans, spices, olive oil

Fry the chops in a pan and when they are almost finished, add thinly sliced garlic. Sauté the potatoes. In another pan, roll the green beans in some pancetta.

Season and sprinkle with olive oil.