Janjeći kotleti s restanim krumpirom i mahunama
Lamb Chops with Sautéed Potatoes and Green Beans 250 g lamb chops, 150 g potatoes, 100 g green beans, spices, olive oil
Fry the chops in a pan and when they are almost finished, add thinly sliced garlic. Sauté the potatoes. In another pan, roll the green beans in some pancetta. Season and sprinkle with olive oil.
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