Albuquerque The Magazine, May 2023

you’ve heard of a wine flight, of course. but how about a martini flight? Or a taco bar where the star is...the huge selection of fresh, creative, signature salsas? These and 14 other offerings highlight our annual “Hot Plate” award list. Dig in!

The Hyatt Regency Tamaya was named ABQ’s top resort; Janet Anthony brings Haitian tunes to the metro; get your groove on with Old Town’s community swing dancing group; Heritage Day at Corrales’ Casa San Ysidro brings light to storied NM traditions.

The impressive trajectory of Emily Jaramillo, ABQ’s first female fire chief (plus

The fascinating business model of M’tucci’s group of local restaurants, where key employees are afforded the opportunity to become a business partner.

A monthly check-in with longtime Tiempo editor Mel Minter on the new

117 Dish

118 Eats Review

Downtown’s Oni is a love letter to Japan with classic and novel takes on traditional Asian dishes.

122 Eats, Etc.

Aromatic Indian favorites are dished up at Bawarchi Biryanis; Ben Michael’s mixes a cozy vibe with five star cuisine; Sushi connoisseurs will appreciate the classic and fusion rolls at Koyama Sushi

126 From the Vine

Red Door Brewing is known for its draft offerings. Now its sour and refreshing “Invisible Swordsman” puts craft cocktails on the map, t00.

128 A Recipe for Success

ABQ Teachers Federation President Ellen Bernstein shares her passion for the job and her perfect-for-spring pesto pasta.

130 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

MAY 2023

Number 1

PHOTO DIRECTOR

Don James don@abqthemag.com

ART DIRECTOR

Lise Watkins lise@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

ASSISTANT EDITOR

Emma Trevino emma@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mel Minter

Lisa Ocker

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please.

Unsolicited manuscripts require a SASE.

159 Fun

160 ‘Til You Drop

The city’s beauty experts share their go-to beauty hacks; our semi-new “Local Stuff We Love” section features fun finds like freeze-dried confections and tortilla-shaped coasters; choose, decorate, and take home your very own potted succulent from Zinks Town.

166 Paws

Button

The Sunport’s K9 Crew spreads smiles wherever their furry little legs take them; celebrate flora and fauna at the Rio Grande Nature Center’s Spring Garden Festival.

168

Amazing Pets

This month’s winners: Chloe; Rosco

171

Piece of the Past

Coronado Elementary might have received a modern update, but the school—built in 1937—is still a hub of old timey charm.

172

Passenger Window

Sandia Botanicals sports a colorful snake and bird entanglement by artist Kyle Gossman.

175

Photo Contest

This month’s winner: “A Socorro Sunset,” by Chris Eboch.

176 A Few Things

Co-owner of Heidi’s Jams, Dimitri Eleftheriou, shares fun facts about the homegrown company’s famous confections and what’s next for one of ABQ’s most beloved homegrown brands.

P. 164

P. 172

MAY 2023

Number 1

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com

Megan Life megan@abqthemag.com

PUBLISHING ASSISTANTS

Taryn Ozdoba taryn@abqthemag.com

Savannah Odell savannah@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

VOTING BEGINS MAY 1ST

With this issue, you and the bound, colorful pages you hold in your hands are about to embark on a 20th year together as reader and magazine. It seems a bit surreal to me, but it was March of 2004 when Albuquerque The Magazine made its debut on newsstands across the city.

Here’s a little perspective: in 2004, smartphones, social media, modern electric cars and media streaming were still years away from reality. (Netflix at the time was sending DVDs to your mailbox, to which Gen Z-ers might ask, “What’s a mailbox?” and “What’s a DVD?”)

Meanwhile, we marked our first issue with a small but raucous launch party at Zinc Wine Bar & Bistro in Nob Hill.

At the time, print publications were on the ropes as consumers grew their affection for digital information. Ink on paper was fast becoming the horse-and-buggy of the new century. But we didn’t care. I said it then and I still mean it today: ATM was more about doing something uplifting for our community than building a business empire. Besides, I’ve had more fun in the last two decades than I could’ve ever dreamed.

We’re proud of hitting our 20th year, and will mark the occasion with a medallion on our cover masthead each month. With that, I’ll pause the reminiscing for now, as there will be plenty of time for that when we hit the big 2-0 next year.

Our cover story this issue is the presentation of our annual Hot Plate awards, whereby we spotlight local dishes and beverages that we think are worthy of upholding the outstanding culinary reputation of ABQ.

We’ve proud to give a proper celebration to Frontier Restaurant’s famously irresistible, hot, buttery Sweet Roll, which is not only deserving of a Hot Plate, but also of being our cover model. We also gave awards to the

new (the Martini Flight at Teddy Roe’s) and the whoknew (the hidden menu Friday night family deal at Sergio’s Bakery). Turn to page 72 for more dishes that are absolutely worthy of your discovery.

You’ve no doubt long ago discovered Heidi’s Jams, the local product created by Heidi Eleftheriou. She’s handing off leadership of the 20+-year company to her son Dimitri, a trained chef who envisions continued growth for the brand. Catch the story on page 176.

The Albuquerque Isotopes kicked off the season last month, which means there’s fun, new food items on the menu for 2023. Flip to page 30 to see this summer’s lineup of creative ballpark entrées.

Contining with the food theme on a different level, check out our Behind The Scenes column on page 102. We take a look at a business model that’s quite rare among restaurants: employees as stakeholders. M’tucci’s co-owners Jeff Spiegel and Katie Gardner have built quite an impressive cluster of ABQ restaurants (four and counting) while giving partnership shares to key managers.

We hope you enjoy this issue of ATM. We’re already working on the next one for you!

Sincerely,

IN STEP WITH CULTURE

The community of Corrales will be celebrating San Ysidro Feast Day on May 13. As part of the festivities, people will get the chance to dance with the Acoma Pueblo Enchanted Dancers. (P. 36)

NEW BALLPARK EATS

The Albuquerque Isotopes have added five new delicacies for the 2023 season.

The Dentist’s Delight features tender brisket covered in caramel popcorn and apple slaw between two apple fritters. No worries, the ‘Topes have you covered: it comes with a free toothbrush from Dr. Greg LoPour, the team’s official dentist.

There’s also the Pig Candy—tasty bites of fried pork ends tossed in maple syrup and red chile flakes.

The Dugout features warm flatbread wrapped around tender chicken and fried falafel. And don’t forget the new cart with made-to-order Stir Fry Noodles, tossed with your choice of beef, chicken or tofu. And lastly, a slow-cooked Spicy Red Chile Rib dish, featuring baby back pork ribs. The creations come from Executive Chef Jim Griego, who was born-andraised in ABQ and studied culinary arts at CNM.

PIG CANDY

Pork bites with maple syrup and red chile flakes.

DENTIST’S DELIGHT

Brisket topped with caramel popcorn and green apple slaw—plus a free toothbrush!

SPICY RED CHILE RIBS

Baby back pork ribs marinated and then slow-roasted in spicy N.M. red chile.

THE DUGOUT

A warm flatbread sandwich with chicken, crispy falafel, French fries and green chile tzatziki sauce.

TAMAYA NAMED TOP RESORT

Hyatt Regency Tamaya Resort & Spa has been ranked the top resort in Albuquerque by U.S. News & World Report.

The magazine’s “Best Hotels” Awards also ranked the Santa Ana Pueblo property at #3 in the state, behind Four Seasons Rancho Encantado and Bishop’s Lodge, both in Santa Fe.

“We are thrilled to be recognized,” says Chrisie Smith, Tamaya’s Director of Sales and Marketing. “Our resort showcases the beauty of our incredible location, and is a testament to the premier vacation experience available right here in New Mexico.”

STIR FRY NOODLES

A cart on the ballpark concourse will toss up fresh noodles to order with your choice of protein.

The awards are based on an analysis of expert and user opinions from more than 35,000 hotels across numerous countries, regions and destinations to help travelers find the hotel that’s right for them.

Tamaya provides several signature guest experiences, such as horseback rides that explore the banks of the Rio Grande; cultural activities led by members of the Santa Ana Pueblo, such as “Storytelling Under the Stars”; traditional bread baking in an outdoor huruna oven; jewelry-making classes, and more.

The resort is also home to the 18-hole Twin Warriors Golf Club and the Tamaya Mist Spa & Salon.

Haitian music rings out in ABQ

BLUME Haiti, a music education program, was founded in the aftermath of the devastating 2010 earthquake by former music professor Janet Anthony. From there, BLUME has worked with Haitian musicians and students to create moving art that showcases some of the best of what Haiti has to offer. On the morning of May 7, you’ll have a chance to see a rousing performance of Haitian-composed classical pieces by Anthony and pianist Mari Tomizuka. “People don’t really think of Haiti in the context of classical music, so it’s a highly-varied and really extraordinary set of works,” says Anthony.

Anthony, who has been travel

ing to Haiti for nearly 20 years, is a Tucson-born Wisconsonite who moved to Albuquerque five years ago. She’s been a cellist since childhood, and when that love of music melded with her passion for helping people, it made pure magic. “For me, coming to Haiti to do the work that I do has been such an inspiration,” she says. “In spite of the harsh conditions in the capital, music specifically has acted as an instrument of hope.”

The performance, which will feature “surprisingly evocative music with a Caribbean flair,” is hosted by local music organization Chatter ABQ. For more information, check out our Datebook Top Pick on page 56. —ET

Johnny Pacheco

AGE: 5 SCHOOL: MISSION AVENUE

TOTALLY INTO: SUPERHEROES NOT A FAN OF: NAPS FUTURE PLANS: SUPERHERO

A perfect day for preschooler Johnny Pacheco would include his favorite breakfast—pancakes and hot chocolate at the Daily Grind, going to any and every park, and burning energy at the pool. “Johnny has sensory processing disorder, and he’s done such an amazing job overcoming the obstacles that come with it,” says his mom Amanda. Joyful, jolly, and energetic are just a few words that come to mind when Amanda thinks of Johnny. “I think he’s super resilient—he never wants to give up and is so curious about life.” Swimming isn’t the only way Johnny lets some pent-up energy loose: he loves to do occupational therapy at Kid Power and is about to start gymnastics. Although he’s a superhero in his own right at the moment, Johnny hopes to emulate the strengths of some of his favorite comic book characters when he grows up. —ET

START BRAGGING ABQ

Janelle Johnson

Co-Owner | Single Space Strategies

“Our city is brimming with creative spaces that center on the importance of expressing ourselves. From live music and local art to theater and stand-up comedy, Albuquerque is a place where you can feel supported and celebrated, and truly thrive.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

“Nobody puts broccoli in a corner.”

Okay, that’s not the exact line from the movie, but maybe you’d put it in the middle of your plate if you knew that per calorie, broccoli boasts more protein than steak!

We’ve got the swing of it

Get your finest ‘fits and dancing shoes on for a good old fashioned swing dance at ABQ’s Orpheum Community Hub. The events are put on twice monthly by Old Town Swing, a community group founded in 2022 on the principles of teaching and hosting Burqueños interested in this classically American artform. The thought of swing dancing might not seem of this century, but what it really comes down to is socializing. “I think these days we’re in front of screens far too often,” says Ross Overbey, one of the organizers of Old Town Swing. The dances typically consist of a one-hour lesson before a two-hour social dance. Overbey—along with other central organizers Cara Sowers and Wendy Hine—recruit the skills of seasoned dancers (including Sowers herself) in the instructional hour. “Usually we’ll have a guest teacher for that hour, so if you have never danced before, it’s a great way to come learn and get those basic steps under your belt,” says Sowers. “There are a lot of really talented teachers in Albuquerque, so we’re pulling from a wonderful pool.”

Draws of swing are of course learning a new skill and doing a nice cardio workout that you don’t dread. Plus, there’s always the possibility of meeting new friends and flames: “The beauty of swing is that all you need to say is ‘Would you like to dance?’” says Overbey. A five dollar donation is suggested, but if money’s tight don’t sweat it. “We don’t want the donation to be a deterrent…that’s why we call it a donation!” says Sowers. Check out @old_town_swing on Instagram for updates and special events. —ET

Chloe Gonzales

AGE: 10 SCHOOL: MONTESSORI OF THE RIO GRANDE CHARTER SCHOOL TOTALLY INTO: PLAYING NINTENDO SWITCH, SWIMMING NOT A FAN OF: NOTHING! FUTURE PLANS: TEACHER, ARTIST, NURSE

Even though Chloe’s only 10, one of her most prominent attributes is her adaptability. “She was diagnosed with Type 1 diabetes and Celiac last year and has been handling it like such a champ,” says her mom Sandra. “Chloe’s never said anything negative about it, and she’s even been teaching her class about why she needs to have her phone with her.” The diagnosis is no more than a minor setback for Chloe, who loves fly fishing, golf, and being her little sister’s biggest cheerleader. “STEM classes are her jam, she just really enjoys anything where she gets to learn math and science,” says Sandra. This fifth grader is a math whiz, but that doesn’t mean she won’t curl up with a good book. “She’s currently on the fourth book of Harry Potter!” —ET

START BRAGGING ABQ

John Bell

President | NextNow Digital

“ABQ Artwalk bursts with artists, galleries, lowriders and beautiful freaks — a little like the East Village in New York City back in the 80s, but better! Also, there are great local artists like Oskar Petersen, Sokwa and so many more.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

Looking to hydrate?

Cucumbers consist of 95% water. Some other vegetables high in water are celery, bok choy, radish, zucchini, and asparagus. Or, just drink some water.

Heritage Day honors living NM traditions

Charming house museum Casa San Ysidro—built in 1875—is teaming up with the Corrales Historical Society to honor local history on May 13. “Heritage day celebrates the San Ysidro Feast Day, and it’s a day that really celebrates the traditions and heritage of New Mexico,” says site manager Aaron Gardner. Traditional artists from all over the state come out to demonstrate their crafts and speak to people about why their art is so important.

“We’ll have a local blacksmith working the forge, there’s a woman coming to bake bread and pies in the horno, you can spin and weave with the Las Arañas guild—there’s just so much to explore and try out, especially if you’ve never experienced Heritage Day before,” says Gardner.

The completely free event spans from 10am to 4pm at Casa San Ysidro and the old church across the street, so if you get a few hours in and haven’t tried dancing with the Acoma Pueblo Enchanted Dancers, there’ll be time to spare!

“People should come out because it’s an excellent way to see how these traditions are flourishing in their own community,” says Gardner. “It’s also a way to connect with your own heritage, not just that of others.” —ET

START BRAGGING ABQ

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

Codes

Jackie Apodaca Owner | Jackie

“If you’re not doing downtown lunch at Food Truck Fridays on Civic Plaza, you’re missing out! The scene has fun local vendors, live music, and rotating trucks with new offerings every week (like seasonal drinks from Wow Wow Lemonade, or tacos from La Sirenita).”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

Making margaritas at the beach this summer?

Fun fact: Lemons float, but limes sink. We don’t make the buoyancy rules, but we do feel this is unfair to clumsy bartenders.

Steelbridge Spring Charity Golf Event

On March 30, Steelbridge hosted their very first spring charity golf event at TopGolf. The warm and sunny day was a welcome accompaniment to their mission: raising funds to help the homeless and providing free residential recovery programs to those in need.

1. Josee Storts, Brian Treftz

2. Shane Rabindranath, Gail Holien

3. Monica Ashley, Anna Bellum, Jakob Croft

4. Sam Gurule, Billy Pritchard, Walter Pritchard, Emilio Esquibal

5. Phillip Estes, Isaiah Horton

6. Troy Ruda, Deborah Frick, Joshua McManigal

7. Brendon Romero, Travis Ogle, Abel Jimenez

GALA EN BLANC

On March 10th, the Greater Albuquerque Association of REALTORS® hosted Gala en Blanc, an annual event that recognizes member excellence in the real estate profession. This year’s event raised $20,000 to benefit the REALTOR® Fund, an endowment that supports local charities.

1. Tego Venturi, Tracy Venturi

2. Helen Price, Heather Chan

3. Morgan Cannaday, Channing Kelly, Ida Kelly, Kim Wright, Kris Cannaday

4. Damon Maddox, Josh Price

5. Beverly Hilton, April Kovari, Jessica Taylor, Bruce Chavez

6. Rosie Harmon, Mike Carter

7. Rob Hill, Antoinette Baca

New Mexico United Black and Yellow Bash

NM United’s biggest party of the year took place on March 25 at the Electric Playhouse with interactive projector games and a first-look at the minty 2023 United jerseys. Plus, fans could purchase team-themed drinks. Goal!

1.Anthony Funaro, Riley Garay, Michelle Garay

2. Monica Tenorio, Justin Grillo

3. S.J., Wes Torres, Kyle Betenbough

4. Joshua Huyser, Leah Huyser, John Haas

5. Erik Schmid, Rice Schmid, Codi Schmid

6. Desirae Martinez, Diego Montoya

7. Chris Scharrer, Wes Enns

AFMX Night at the Oscars

The ABQ Film and Music Experience hosted a celebraton of the Academy Awards on Sunday, March 12. Party-goers dressed to the nines for this glamorous event that sported prizes like a John Mellencamp-signed guitar.

1. Luke Davis, Courtney Bell, Rip Williams

2. Chad Brummett, Abby Van Gerpen

3. Christine Remington, Sean Remington

4. Joanie Griffin, Leann Kravitz, Terrye Mola

5. Kira Sipler, Kay LaVergne Jaz

6. Lena Armstrong-Strober, Dean Strober

7. Kira Sipler, Michelle Souza, Ivan Wiener, Lori Berman

VOTING BEGINS MAY 1ST

Women of Impact

Janelle Mead

President, Harris Jewelers 909 36th Place SE Rio Rancho

505-892-3841

HarrisJewelersNM.com

Janelle Mead has been in the jewelry industry since she was 16, and she truly discovered her passion for the profession when she began working with her husband, John Thomas, at John Thomas Jewelers in 2018.

“I fell in love with our clients and loved seeing them celebrate special moments in their lives,” she says. That, in turn, led to Janelle and her husband purchasing Harris Jewelers in Rio Rancho in 2021. It wasn’t easy taking over a business in the middle of the pandemic, but the effort was worthwhile.

“This inspired me to work harder and through the stress and difficulty of that time,” Janelle says. “I really feel it made me stronger and grow in ways I never would have imagined.”

Today, Janelle spends the majority of her time at Harris Jewelers, which boasts the largest independently-owned jewelry showroom in New Mexico with 6,000 square feet of beautiful watches, jewelry, bridal rings and gifts. Both stores offer repair work, appraisals, laser engraving, jewelry restoration and custom design, which provides customers with an interactive experience as they collaborate with jewelers to create their own piece.

“A lot of people already have ideas of what designs they want and are looking for the option of having it custom-made,” Janelle says. “In both stores we have made this a priority and have the Design Centers where we can make the process of custom fun and truly a one-of-a-kind experience.”

Alissa Irons

Optometric Physician, Blink 201 Slate Ave NW,

Albuquerque

505-247-3463

blinknm.com

Blink has grown considerably since Dr. Alissa Irons took over the optometry practice formerly known as Downtown Vision Source some two decades ago.

That growth didn’t happen by accident. In addition to moving to a 5,000 square foot facility with seven exam rooms, the Blink staff has expanded from four people to fifteen. For Irons, surrounding herself with a great team has been integral to the success of the practice.

“When I hire, I make sure that it is a person who knows my mission is to take care of my patients with the utmost respect, never say ‘NO’, and deliver beautiful, functional, and fun products,” Irons says.

With more than 30 years of experience in the optometry field, Irons is well equipped to provide eye exams, eyeglasses, sunglasses, safety glasses, and contact lenses to her patients. That carries over to the staff, who strive to make each visit to Blink enjoyable.

“My opticians have over 100 years of combined experience, and they are the best at fitting and selling glasses that make people’s lives better,” Irons says.

That commitment to service hasn’t gone unnoticed. Blink was recently the first New Mexico practice to be nationally recognized by CooperVision as one of the 10 Best Practices in the United States. In addition to running an optometry practice, Irons is a dedicated wife and mother of four who is proud of what her children have achieved.

“Each of them has succeeded in their own way and seem to be productive adults who are happy and fun to be around,” she says.

From family to colleagues alike, Irons is grateful to be surrounded by people who have helped her get to where she is today. “No one succeeds alone, and I’ve been blessed with a great staff, a fantastic career, gracious patients and a supportive community,” she says. “But most of all, my husband Eric is my rock, and I could have never succeeded at this journey without him. I can’t wait to sit on the beach with him and enjoy retirement some day!”

Sandra Davis

Executive Vice President of Operations, Dermatology & Skin Cancer Center of New Mexico

6200 Uptown Blvd. NE, Ste. 410 505-243-SKIN (7546)

nmdermcenter.com

I have been with Dermatology & Skin Cancer Center of NM for 17 years, and currently serve as Executive Vice President of Operations. I have over 25 years of operational and financial experience in the healthcare industry. I received my Master of Business Administration degree through the Executive MBA Program at the University of New Mexico.

My responsibilities are to lead the organization’s financial operations, negotiate contracts, and manage the day-today operations of our center. I respect the physicians I work for and with. I am honored to lead this company and work with the most outstanding and dedicated professionals. I am very proud of my organization’s commitment to fighting skin cancer and the treatment of dermatologic medical conditions. I take my responsibilities very seriously but I try to build in fun, too!

I have always been a woman with clear goals who is a hard worker. I speak my heart and mind. I identify with women who respect themselves enough to stand up for what they believe in and those who are mindful of the welfare of others.

Dermatology & Skin Cancer Center of NM is growing. We serve over 75,000 patients statewide. The most exciting news for our company is we are MOVING to a new location! Our new location starting on June 12th will be 5120 Masthead St. NE (off of Jefferson) in Albuquerque. We are committed to offering our patients the same amazing medical services, just in a new building.

Our organization supports small businesses, local food banks, donates school supplies, and supports The Natural History Museum.

After a long day, FaceTime with my grown children and my three grandchildren makes me smile. My family has always been my central source of propose. For hobbies, I love to travel and scuba dive with my amazing husband.

Gina Euell

President

Exhibit Solutions of New Mexico

4301 Masthead St NE, Suite C

505-298-5121

exhibitsolutions.net

Gina Euell is seriously driven by her family, life, and business. “Passion for both my family and business keeps me energized, focused, and motivated,” says Euell. Watching her mother, Eva Sieben, from a young age may have had something to do with that; having raised Euell to respect others and work hard, Sieben was not only a huge inspiration to Euell, but the main role model that shaped her into a woman of impact.

Euell has had outstanding achievements; with over 24 years of maintaining a business and 35 years in the trade show industry, her dedication to work remains unhindered. Among her many successes, she wrote a chapter in the book “Indigenous Women Entrepreneurs of New Mexico’’ by Gouvea and Francis, where she shared her business journey alongside various other Native American women. Through her business, Euell has helped many nonprofit agencies and organizations. Additionally, her community involvement includes serving for the Lovelace Women’s Hospital Governing Board, serving as the Former Chair and current Board of Director for the American Indian Chamber of Commerce, and previously serving on the Board for the Albuquerque Chamber of Commerce. She is especially proud of not only herself but also her awesome team that has been a big part of her journey ever since she first had the confidence to start her business in 1999.

Even with immense concentration to the demands of her career, Euell makes it a priority to not forget to stop and smell the roses. A great admirer for New Mexico’s scenic beauty, she always advises others to take time to go outside and enjoy the amazing places that Albuquerque has to offer, especially the Sandia Mountains.

Euell’s cosmic desire to help others is unmistakable to those who meet her. Her sheer dedication to projects and hyperfocus to her business proves her philosophy; if you want something, you give your all to achieve it. Having seen such rewarding results from this philosophy, Euell plans to continue living it out for many years to come.

TOP PICK

SUNDAY 07 | 6PM

ROCK 101 BAND LEAGUE BATTLE OF THE BANDS

Think of Rock 101 Music Academy’s first ever Battle of the Bands as a school talent show on steroids: the ABQ music academy is rounding out a successful third season with an epic display of the city’s most promising young musicians. “Our Band League program has 60 kids this year, which makes up 12 separate bands,” says Rock 101 Music Academy founder Kevin Herig. This event shows off the hard work that students have put into the 12-week program, and for Herig, it’s all about helping out ABQ’s next musical generation.

Rock 101 began as a summer camp, but a strong demand allowed the academy to expand its offerings three years ago. “There really haven’t been many opportunities to play shows as young musicians in this town, so having our showcase as a Battle of the Bands is a great way to get that experience,” says Herig. The event, which will be held at the historic Lobo Theater, starts at 6pm on Sunday, May 7. Tickets are $12 at the door. More details at rock101nm.com. Rock on!

PHOTO BY GARY SHAW

MAY 2023 Trust

THURSDAY 4 – THURSDAY 18 | 7:30 PM & SATURDAY 20 | 2 PM

STAGE

Bard Crawl: A Midsummer Night’s Dream. Duke City Repertory Theatre is bringing back Albuquerque’s favorite way to enjoy the work of William Shakespeare to a record nine venues across the city. Join us with a drink in hand as we tackle one of the Bard’s most raucous comedies. Audiences will be laughing, cheering, and crying for the play’s many lovers as they all prove the course of true love never did run smoothly. Smart phones, appetites, and cat calls are all welcome. Info: dukecityrep. com for a full list of dates and venues. Box Office: (505) 7977081. Seating is first come, first served. All performances are pay what it’s worth with a suggested $15 ticket price per attendee.

MUSIC

SUNDAY 7 | 10:30 AM

FRIDAY 5 , SAT 6 | 7:30 PM

SUNDAY 7 | 2 PM

April in Paris. This touching comedy by John Godber has Bet and Al leading a quiet, humdrum life in their small Yorkshire home until Bet wins a “Romantic Breaks” magazine competition. The prize is a holiday in Paris. Info: Performing at North Fourth Art Center, 4904 4th Street NW. Tickets $22–$25 plus fees at westendproductions. org, (855) 937-8505.

THEATER

Chatter Sunday. Cellist Janet Anthony and pianist Mari Tomizuka perform music by Haitian composers. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

GIVING

SATURDAY 6 AND SUNDAY 7 | 9 AM–5 PM

Rio Grande Valley Celtic Festival Association. The Festival is an effort to celebrate and foster traditional Celtic culture where traditional Celtic dance, athletics, games, music, arts, history, and oral traditions promote Celtic Heritage in New Mexico. Info: Balloon Fiesta Park, 9401 Balloon Fiesta Parkway NE, (505) 4530053 or contact libbyrgvcf@ gmail.com. $15/day and children 11 and under are free.

SHOPS

FRIDAY 12 | 11:15 AM–1 PM

Annual Great Grant Giveaway. A number of local nonprofit organizations are making a significant impact in our community. As we focus on the synergy that is created through collective impact, we hope you will join us at our 10th annual giveaway. Info: Hosted by the Albuquerque Community Foundation, the event will be at Hotel Albuquerque, 800 Rio Grande Blvd. NW, (505) 8836240. More information at abqcf.org.

SKYWALKIN’

CULTURE

THURSDAY 4 | 3 PM, 6 PM, AND 9:30 PM

May the Fourth Be With You Event. New Mexico Entertainment brings back the Event with a screening of The Empire Strikes Back. Door prizes available and special guests will be in attendance. Info: The Guild Cinema, 3405 Central SE, (505) 450-4706. Tickets $10 at nmentertains.com/movie-screenings.

SUNDAY 7, 14, 21, AND 28 | 10 AM–2 PM

Rail Yards Market. Please visit this nonprofit-run grower’s market where every Sunday you can peruse hundreds of New Mexico’s finest food, farm, artisan, and healing vendors, hear live musicians, and come away enriched from the educational and demonstration zones for kids and adults. Info: 777 1st Street SW, railyardsmarket.org, email railyardsmarket@gmail.com, and voicemail (505) 600-1109.

EATS

FRIDAY 26 | 5–10 PM

Friday Night Fever. Presented by Delectable Baking Company, enjoy this Friday night concert series featuring local vendors, music, food trucks, and drinks, including a bar. Info: Expo New Mexico, 300 San Pedro Drive NE, enter through Gate 3. Free; $7 parking.

PLANT POWER

SUNDAY 21 | 9 AM–4 PM

2023 Parade of Gardens. The Council of Albuquerque Garden Clubs presents “The Gardens of Candelaria.” Info: A ticket kiosk will be in the Albertson’s parking lot at Candelaria off Juan Tabo from 8 am to 2 pm the day of the tour. Tickets are also available at multiple plant nurseries, the Albuquerque Garden Center, or online at paradeofgardensinabq.com for $20.

tuesday 2 through sunday 28 | 10 am–4pm tuesday to friday; 10 am–2 pm saturday and sunday; Virtual Reality. Wild Hearts Gallery presents sculpture art by Roger Evans. Info: 221-B Homestead Village, Hwy 165, Placitas. Virtual tour at wildheartsgallery.com, (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 16 local artists.

monday, 1 through wednesday 31

10 am–5 pm daily

Amapola Gallery. The featured artists this month are Barbara Lewis, gourd artist, who utilizes heat-set ink dyes applied with pen and brush on gourds of all shapes and sizes, evocative but not copies from Native designs, and Vera Russell, oil painter, who traveled the world as a Navy wife but found her lasting home here in the high desert. Info: 205 Romero NW in Old Town, (505) 242-4311 or amapola-gallery.com.

thursday 4 3 pm, 6 pm, and 9:30 pm May the Fourth Be With You Event. New Mexico Entertainment brings back the Event with a screening of The Empire Strikes Back. Door prizes available and special guests will be in attendance. Info: The Guild Cinema, 3405 Central SE, (505) 450-4706. Tickets $10 at nmentertains. com/movie-screenings.

thursday 4

4–6 pm

Flambeaux, New Orleans Jazz. Plaza Don Luis in Old Town Albuquerque will host live music again starting off with Flambeaux, including Bob Gusch clarinet, Mark Weaver tuba, Wayne Shrubsall banjo, and Micah Hood, trombone, playing the traditional jazz of New Orleans. Info: 303 Romero Street NW. Free.

thursday 4 7:30 pm

UNM Symphony Orchestra. The Overture by Jessie Montgomery and Le Sacre du Printemps by Igor Stravinsky will be performed. Info: V. Sue Cleveland High School Auditorium, 4800 Cleveland Heights Rd NE, Rio Rancho. Free admission.

thursday 4 through thursday

18 | 7:30 saturdaypm20 | 2 pm

Bard Crawl: A Midsummer Night’s Dream. Duke City Repertory Theatre is bringing back Albuquerque’s favorite way to enjoy the work of William Shakespeare to a record nine venues across the city. Join us with a drink in hand as we tackle one of the Bard’s most raucous comedies. Audiences will be laughing, cheering, and crying for the play’s many lovers as they all prove the course of true love never did run smoothly. Smart phones, appetites, and cat calls are all welcome. Info: dukecityrep.com for a full list of dates and venues. Box Office: (505) 7977081. Seating is first come, first served. All performances are pay what it’s worth with a suggested $15 ticket price per attendee.

friday 5

4–7 pm artists’ reception

Amapola Gallery. The featured artists this month are Barbara Lewis, gourd artist, who utilizes heat-set ink dyes applied with pen and brush on gourds of all shapes and sizes, evocative but not copies from Native designs; and Vera Russell, oil painter, who traveled the world as a Navy wife but found her lasting home here in the high desert. Info: 205 Romero NW in Old Town, (505) 242-4311 or amapola-gallery.com.

friday 5

5–8 pm artist’s reception

All of That. Helen Cozza exhibits new calligraphs and mono-prints in this show which will run May 5 through June 30. Info: Mariposa Gallery, 3500 Central Avenue SE, (505) 268-6828, mariposa_gallery.com. Gallery hours are Monday through Saturday 11 am–6 pm and Sunday noon to 5 pm.

friday 5 and saturday 6 7:30 pm sunday 7

2 pm

April in Paris. This touching comedy by John Godber has Bet and Al leading a quiet, humdrum life in their small Yorkshire home until Bet wins a “Romantic Breaks” magazine competition. The prize is a holiday in Paris. Info: Performing at North Fourth Art Center, 4904 4th Street NW. Tickets $22–$25 plus fees at westendproductions. org, (855) 937-8505.

friday 5 and saturday 6 7:30 pm sunday 7

2 pm

The Revolutionists. Four beautiful, badass women (Marie Antoinette, Charlotte Corday, Marianne Angelle, and Olympe de Gougeslose) lose their heads in this irreverent, girl-powered comedy by Lauren Gunderson set during the French Revolution’s Reign of Terror. Info: The Adobe Theater, adobetheater.org, (505) 898-9222. Tickets: $15 to $24 and Pay What You Will on Thursday, May 4 at 7:30 pm .

friday 5 9 pm

Chatter Late Works. A late-night concert for the adventurous at Chatter’s new downtown warehouse performance space. With cash bar provided by Rumor Brewing. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 general admission.

saturday 6

9 am–4 pm

La Cueva Band Boosters Spring Craft Show. Booth fees benefit the La Cueva band program. Featuring a variety of vendors, free parking and admission, silent auction, and food available for purchase. Info: La Cueva High School, 7801 Wilshire Blvd NE, bigbadbearband.com or email lacuevabandboosters@gmail.com.

saturday 6 and sunday 7

9 am–5 pm

Rio Grande Valley Celtic Festival Association. The Festival is an effort to celebrate and foster traditional Celtic culture where traditional Celtic dance, athletics, games, music, arts, history, and oral traditions promote Celtic Heritage in New Mexico. Info: Balloon Fiesta Park, 9401 Balloon Fiesta Parkway NE, (505) 453-0053 or contact libbyrgvcf@gmail.com. $15/day and children 11 and under are free.

saturday 6

10–11:30 am

Xeric’s Certified Wildlife Habitat Garden. The Xeric Garden Club of Albuquerque will host a tour of Xeric’s Certified Wildlife Habitat Garden and Docent Dianne Rand will speak on the topic “The Healing Garden.” She will also provide information on how to create a wildlife habitat garden in your own backyard. Info: Albuquerque Garden Center, 10120 Lomas Boulevard NE, xericgardenclub.org. Free.

saturday 6

2 pm and 4 pm

Big Bad. The most notorious criminal in all the land, the Big Bad Wolf, is the defendant in a class action lawsuit brought by Little Red Riding Hood, the Three Pigs, and other familiar characters. The audience determines the verdict in this seriously silly courtroom drama. Info: South Broadway Cultural Center, 1025 Broadway Blvd. SE. Tickets available at holdmyticket.com for $12 adults and $10 children.

saturday 6

5 pm

Awakening Healing Retreat. Info: New Mexico Entertainment Magazine presents a day of healing, focused on providing a space for self-care and recovery to escape life’s challenges. 50 slots available. Info: Maple Street Dance Space, 3215 Central Ave NE, (505) 450-4706. Tickets $35 at nmentertains.com/awakening.

sunday 7, 14, 21, and 28

10 am–2 pm

Rail Yards Market. Please visit this nonprofit-run grower’s market where every Sunday you can peruse hundreds of New Mexico’s finest food, farm, artisan, and healing vendors, hear live musicians, and come away enriched from the educational and demonstration zones for kids and adults. Info: 777 1st Street SW, railyardsmarket. org, email railyardsmarket@gmail.com, and voicemail (505) 600-1109.

sunday 7

10:30 am

Chatter Sunday. Cellist Janet Anthony and pianist Mari Tomizuka perform music by Haitian composers. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 7

1–4 pm artist’s reception

Virtual Reality. Wild Hearts Gallery presents sculpture art by Roger Evans. Info: The exhibit runs May 2 – May 28; 221 Homestead Village Hwy 165 Placitas, Virtual tour at wildheartsgallery.com, (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 16 local artists.

sunday 7 | 6 pm

Rock 101 Battle of the Bands. Get ready for an unforgettable night of music as Rock 101 Music Academy presents our very first Band League Battle of the Bands! Join us at the Historic Lobo Theater as 12 talented youth bands take the stage and compete for the ultimate prize – showcasing their passion and talent in a thrilling musical showdown. Info: Lobo Theater, 3013 Central Avenue NE, rock101nm.com. Tickets $12 at the door.

monday 8

8 am

The Unforegettable Golf Classic. All proceeds will benefit the Alzheimer’s Association. Info: To sponsor or register your foursome, contact aalangford@alz. org or (505) 404-9851. Individual $140, foursome $560 includes breakfast, lunch, goodie bag, free cart, and awards. Tanoan Country Club, 10801 Academy Road NE.

wednesday 10 5:30–7:00 pm

100 Women Albuquerque. Join us on the patio at Rio Bravo Brewing as we socialize, network and each donate $100 to the same local nonprofit. As a donor, you get to vote on our nonprofit grantee each quarter. All women are welcome. Info: Rio Bravo Brewing, 1912 2nd St NW. 100womenabq. org. Free event.

saturday 11 | 10 am–noon

SouthWest Writers Presents UNM Professor of Law Emeritus Sherri Burr. Wills and trusts and how they affect authors and those they love will be presented. Live at UNM Continuing Education; apply to info@swwriters.com for a link for Zoom. Free to members, and non-members may attend three free meetings.

friday 12 | 11:15 am–1 pm

Annual Great Grant Giveaway. A number of local nonprofit organizations are making a significant impact in our community. As we focus on the synergy that is created through collective impact, we hope you will join us at our 10th annual giveaway. Info: Hosted by the Albuquerque Community Foundation, the event will be at Hotel Albuquerque, 800 Rio Grande Blvd. NW, (505) 883-6240. More information at abqcf.org.

saturday 13

Stamp Out Hunger.  Join Roadrunner Food Bank to Stamp Out Hunger by leaving a bag of non-perishable food near your mailbox and your letter carrier will pick it up. The need for food assistance is more significant than ever. In New Mexico, 1 in 5 children and 1 in 8 adults is at risk of hunger. Info: Contact us at rrfb.org or (505) 247-2052.

saturday 13 | 10 am–12 pm

The Magic of Pastels. Nicholas Tesluk will present an illustrated talk hosted by the Pastel Society of New Mexico. Pastels as an artistic medium are pure pigment, used since the mid 18th century to the present day. Info: Albuquerque Museum Auditorium, 2000 Mountain Road NW, (505) 243-7255. All are welcome and the fee is the museum entrance, $5 to $6 at cabq.gov.

saturday 13 | 10 am–4 pm

Corrales Heritage Day. The Corrales Historical Society will be celebrating the local history of the horse industry and culture in Corrales during Heritage Day, 2023. Archival photos and historical equipment will be on exhibit. Info: Old San Ysidro Church, 966 Old Church Road, Corrales. Contact Anne Van Camp, ahvster@gmail.com, (408) 396-8697 or corraleshistory.org. Free.

saturday 13 and sunday 14

10 am–5 pm

The 26th Placitas Studio Tour. This tour is self-driven over Mother’s Day weekend and features amazing creations by over 75 Placitas artists. Info: Visit placitasstudiotour. com for the neighborhoods’ colorcoded tour map and brochure or email placitasstudiotour@gmail.com for more information. Free.

saturday 13 and sunday 14

2 pm

Rio Rancho Youth & Children’s Chorus. Rio Rancho’s best kept secret. Come celebrate life with these amazingly talented kids as they perform a selection of contemporary and classic songs about Life in Color and The Music of Life. Info:  2903 Cabezon Blvd NE, Rio Rancho (St Francis Episcopal Church–not affiliated with the church), (505) 977-4160. Tickets in advance $12–$20 at rr-cc.org; all tickets $20 at the door.

sunday 14

Zoo open 9 am–5 pm

Flambeaux, New Orleans Jazz. Mother’s Day at the Zoo, sponsored by the City Of Albuquerque, will have a day full of music. Visit the City’s website for tickets and details, cabq.gov/artsculture.

sunday 14 | 10:30 am

Chatter Sunday. Music for flute, piano and percussion by John Cage, George Crumb, Chris Cerrone, and more. As always, a custom coffee drink from our espresso bar is included with your ticket. Info: Chatter at 912 3rd Street NW, chatterabq.org/ boxoffice. Tickets: $16 adults, $9 students/ under-30, $5 under-13.

saturday 14 | 12:30–2:30 pm

SouthWest Writers Presents C. Daniel Miller, Copyright Consultant. The Who, What, Where, When, and How of Copyright Compliance will be discussed, live and via zoom. Info: $20 for members and $30 for non-members. Pre-registration required. Contact the office for a link at info@ swwriters.com.

sunday 14 | 1–5 p.m.

Mother’s Day in Old Town. This event that celebrates Mom on her special day features food, shopping, music and more. Bring the family to Historic Old Town and honor the mom in your life. The Gazebo will be surrounded with Old Town Merchants and will feature local entertainment from Levi Dean and the Mesa Rats, Fiesta Mexicana, and Son Como Son. Eat, dance, and celebrate Mom. Free.

tuesday 16 | 5 pm

‘Burque Bee. Support literacy and compete for spelling glory. Ethos Literacy, a nonprofit literacy organization, is hosting its 3rd annual ‘Burque Bee where 12 teams of three will compete in this point-based event. No elimination, so everybody spells.  Shelly Ribando from KOAT-TV will be the emcee. The event is open to teens and adults. Info: Sawmill Market, 1909 Bellamah NW. Registration fee is $100. Space is limited so we recommend people sign up as soon as they get their spelling team together. To register, go to ethosliteracy.org.

thursday 18 | 6–8 pm

Flambeaux, New Orleans Jazz. Flambeaux will be playing their New Orleans grooves and you can add some great barbecue to the grooves. Info: Nexus Blue Smokehouse, 1511 Broadway SE, smokehouse.nexusbrewery. com\events\. Free.

saturday 20

8–11 am

NAMIWalks New Mexico. This is an annual walk for mental health, supporting NAMI’s (the National Alliance on Mental Illness) mission to improve the lives of people affected by mental illness. Also, we will be hosting a unique car show. All are welcome. Balloon Fiesta Park, 9401 Balloon Fiesta Parkway NE. Registration is free at namiwalks.org/newmexico.

saturday 20

9 am–1:30 pm

Blacksmith Basics. There has been a recent resurgence of interest in this field. Most blacksmiths are self-taught, however, understanding the basic principles and techniques can speed the learning process. Info: Register at UNM Continuing Education for this hands-on class for $125 to take place at Casa San Ysidro, 973 Old Church Road, Corrales. Contact agardner@cabq.gov, (505) 898-3915. Bring a snack and water.

saturday 20 | 12–3 pm

Taste of Nob Hill 2023. This is the 6th anniversary with several Nob Hill businesses in attendance, focused on reintroducing the historic Albuquerque area to individuals who have not visited recently, including restaurants, coffee, retail, bars, salons, and dispensaries. Free samples. Info: Begin at Silver and Tulane SE. (505) 923-0759, nobhillmainstreet.org.

sunday 21 | 9 am–4 pm

2023 Parade of Gardens. The Council of Albuquerque Garden Clubs presents “The Gardens of Candelaria.” Info: A ticket kiosk will be in the Albertson’s parking lot at Candelaria off Juan Tabo from 8 am to 2 pm the day of the tour. Tickets are also available at multiple plant nurseries, the Albuquerque Garden Center, or online at paradeofgardensinabq.com for $20.

sunday 21 | 10:30 am

Chatter Sunday. Tchaikovsky’s Souvenir de Florence for string sextet, plus Ligeti’s Poeme Symphonique for 100 metronomes will be presented. As always, a custom coffee drink from our espresso bar is included with your ticket. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 21 2 pm

Corrales Historical Society Speaker Series. Doña Tules Barcelo—Santa Fe’s Infamous Gambling Hall Queen.Singer/ Actress, Van Ann Moore, will entertain with her impersonation and interpretation of Santa Fe’s notorious gambling hall queen. Info: Old San Ysidro Church, 966 Old Church Road,Corrales. Contact Dean Sherer, chsspeakerseries@corraleshistory. org , (626) 434-9112 or corraleshistory.org. Free.

sunday 21 | 3 pm

Homeward Bound. Presented by Quintessence: A Community of Singers to celebrate the beauty of home and will feature the premier of the winning piece of our First Annual Composer Competition. Info: 8210 Louisiana Blvd. NE, Suite B. Tickets $20/each, available at the door and online at quintessence-abq.com.

sunday 21

3 pm

APO Chamber Ensembles Concert. Various chamber ensembles featuring members of the Albuquerque Philharmonic performing various chamber works.  Info: Covenant Presbyterian Church, 9315 Candelaria NE. abqphil.org or (505) 433-7445. Free and children are welcome.

monday 22 7 pm

Homeward Bound. Presented by Quintessence: A Community of Singers to celebrate the beauty of home and will feature the winning piece of our First Annual Composer Competition. Info: 8210 Louisiana Blvd. NE, Suite B. Tickets $20/ each, available at the door and online at quintessence-abq.com

tuesdays through May 23

4–4:50 pm

New Mexico Young Actors. Intro to Improv for 9–12 year-old students. This fast-paced class will build your child’s confidence in a fun environment. Info: Registration at nmyoungactors.org, $125 for eightweek class and proration available for late enrollment. Classes held at 1613 Arizona Street NE.

wednesdays through May 24

4–4:50 pm

New Mexico Young Actors. This class is perfect for older beginning theater students who will be introduced to the fundamental techniques of on-stage improvisation. Info: Registration at nmyoungactors.org, $125 for eight-week class and proration available for late enrollment. Classes held at 1613 Arizona Street NE.

wednesday 24

6:30–8:30 pm

SouthWest Writers Presents Robert D. Kidera, Amazon Bestselling Author. The Writer’s Tool Kit will be discussed, to include resources to level up writing. Via Zoom only. Info: Free to members; non-members may attend three free meetings, but all must register in advance. To obtain a link, contact info@swwriters.com.

thursday 25 through saturday June 4

11th Annual ABQ Beer Week. ABQ’s premier beer week returns with an 11day celebration for its 11th anniversary. It’s a barley-filled bash with something for everyone: local microbrew tastings, exciting tours, incredible food events, art events, and some of the best bands that Albuquerque has to offer. Info: abqbeerweek.com.

friday 26 5–10 pm

Friday Night Fever. Presented by Delectable Baking Company, enjoy this Friday night concert series featuring local vendors, music, food trucks, and drinks, including a bar. Info: Expo New Mexico, 300 San Pedro Drive NE, enter through Gate 3. Free; $7 parking.

fridays through May 26 4–4:50 pm

New Mexico Young Actors. Character and Movement for 9 to 17 year-old students. This playful, hands-on class explores the connection between your body and your mind. Info: Registration at nmyoungactors. org, $125 for eight-week class and proration available for late enrollment. Classes held at 1613 Arizona Street NE.

fridays through May 26 5–5:50 pm

New Mexico Young Actors. Advanced Improv for 13 to 17 year-old students. This fast-paced class will include improv games, world building, and team exercise and is designed for returning NMYA students. Prerequisite: Completion of Drama I or Intro to Improv. Info: Registration at nmyoungactors.org, $125 for eight-week class and proration available for late enrollment. Classes held at 1613 Arizona Street NE.

friday 26 through sunday 28

Times TBD

Sabaku Con 2023. Don’t miss Albuquerque’s largest and longest-running Anime and Gaming convention. Info: Marriott Pyramid, 5151 San Francisco Road NE, sabakucon. com. Full event badges $55 at the door. Children 12 and under are free with a paid adult (limit 2 per paid adult).

saturday 27 1:30–3:00 pm

Heritage Spinning and Weaving. This class features practices used for dyeing wool with indigo. Info: Casa San Ysidro, 973 Old Church Road, Corrales. Included with paid general admission. Contact agardner@cabq. gov or (505) 898-3915.

saturday 27 through monday 29

New Mexico Wine Festival. You are invited to explore America’s most unique and independent wine making region in the heart of the Southwest. Info: Balloon Fiesta Park, 9401 Balloon Fiesta Parkway NE, nmwine. com/nmwinefestifval-albuquerque. Blue River Productions, (505) 933-8650. Viva Vino.

sunday 28

10:30 am

Chatter Sunday. Romanian pianist Matei Varga visits from New York for a solo recital. Music by Chopin, Beethoven, Gershwin and more. As always, coffee from our espresso bar is included with your ticket. Info: Chatter at 912 3rd Street NW, chatterabq.org/ boxoffice. Tickets: $16 adults, $9 students/ under-30, $5 under-13.

DAILY/ONGOING

daily

Cancer Support Now. Free services. Info: Call our helpline, (505) 255-0405. Also, various days/times listed below for specific group and individual assistance.

various days

various times

Overeaters Anonymous. Our program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders, such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oa-cnmi.org or call (505) 261-3553.

various days

various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

Available tour dates online

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days

8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion through 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. Viator. com

daily

various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home—providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily various times and locations

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 2622177.

daily various times

Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease, and treatment options for male lower UTIs and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.

daily Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 2773013.

daily Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices.org.

daily Epilepsy Support and Education Services. For meeting time and place, call (505) 2439119 or visit epilepsysupportnm.org.

daily 11:30 am–5:30 pm

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes. com. Tickets: $6 adults; $5 seniors, military, students, teachers; $4 children.

daily Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.

daily Ronald McDonald House Charities of New Mexico. We provide a “home-awayfrom-home” for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhcnm.org, rmhc-nm.org, (505) 842-8960.

daily

9 am–4 pm

The Indian Pueblo Cultural Center. Please join us for virtual and in-person events which offer a unique way to experience Pueblo culture, including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy our restaurant and shop at our store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily

7 am–8 pm

Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, flyrod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily

10 am–1 pm; 2 pm–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm.org.

daily various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly through Zoom at no charge. We also offer 8-week classes on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque. org, information line (505) 260-0154. Free.

daily 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions are at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

Daily | monday–thursday 9 am–12 pm; saturday 10 am–2 pm; other times by appointment

Lego Exhibit at the Wheels Museum. The New Mexico Lego Users Group (NMLUG on Facebook) has partnered with Wheels to display a beautiful Lego Train layout for children of all ages to enjoy. The exhibit will vary each season. Info: 1100 Second Street SW, wheelsmuseum.org, (505) 243-6269. Free.

daily 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. We are small, local, creative, and our wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW. Open 10 to 5 daily, (505) 242-4311, amapolagallery.com.

daily 10 am–5 pm; open from 9–11 am mondays for Toddler Time

Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Info: 1701 Mountain Road NW, explora@explora.us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/ visitor-information.

various days

monday–thursday 9 am–12 pm; saturday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Please visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts, and trips, and we are having a blast. We encourage women to join to support each other and learn more about New Mexico. meetup.com/Albuquerque-Dolls/.

various days | various times

ABQ Scavenger Hunt. Teams of 2 to 5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd. NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque. org.

various days | various times

Tango Club of Albuquerque. Please visit info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and actionpacked tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending on ongoing filming schedules. Info: 1919 Old Town Road NW, viator.com for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org or by date in Datebook, previous pages. Info: Performances are held at 912 3rd Street NW, Albuquerque. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $16 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

mondays | noon

Kiwanis Club of Albuquerque. Speaker Luncheons are held the first three Mondays of each month, except for July and September. Our speaker programs are highly regarded! Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@ gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors

Writing Together, a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

Every second monday | 6:30–8 pm

Outcomes. Grandparents Raising Grandchildren. Come for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd. NE, (505) 243-2551 to reserve a space. Free childcare and admission.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garlez and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

mondays–saturdays | noon–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St. SW, turquoisemuseum.com, (505) 433-3684. Tickets: $20 adults, $15 children.

every third monday | 6–7:30 pm Outcomes. Grandparents Raising Grandchildren. Attend discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Friends and Family Writing Together. Journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 897-0733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join us. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. We perform two concerts annually and sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq. gov/artsculture/abqmuseum, (505) 2437255. General admission: $3-$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, noon, 1:30 pm saturdays

Casa San Ysidro Tours.  Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

every first tuesday | 1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanish-speaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Rd. SW, Suite C, (505) 3638499 or (800) 272-3900.

first and third tuesdays | 12–1:30 pm

Cancer Support Now. Rio Rancho area breast cancer support group for patients and survivors of breast cancer. Info: Our Helpline is available 7 days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 10:30 am–

noon

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

second tuesdays | 12–2 pm

Cancer Support Now. How to be your Own Best Advocate for patients, survivors and/or caregivers, all cancers. Learn to identify and eliminate barriers in finding both medical and non-medical resources, information, and support during cancer diagnosis and treatment. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 6–7 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St. SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with our informative docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Rd. NW, cabq. gov, 243-7255. Tour included with paid museum admission, $4-$6, Sundays free. second and fourth tuesdays | 4–5:30 pm

daily |

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd. NE, cabq.gov/ artsculture, (505) 243-7255.

wednesdays | 7 pm

Albuquerque Open Tango. Argentine Tango introduction class and dance. No partner needed. Info: Juno Brewery, 1501 First Street NW, abqopentango.wixsite.com. Free.

wednesdays | 7–9 pm

Trivia Night. New, random categories and themes every week. Bring a team of up to six people. Info: Brew Lab 101, 3301 Southern Blvd. SE, Rio Rancho, (505) 962-1587. Free to play and prizes may be won.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men, and women. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth wednesdays

Rotary Club of Albuquerque. Del Norte Club Meetings. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to in-person lunches. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd. NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–5 pm, ages 8+ wednesdays–thursdays | 5–8 pm, all ages

Cat Adoptions at Catopia.  Come enjoy drinks, snacks, and spend time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and keep them company until they find their permanent homes, maybe with you. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM and Cancer Support Now. Friends and family writing together. This is a journaling support group for grief and anticipatory grief for caregivers of a person with any type of cancer. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 4:30–6:30 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 6–8 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer support group for patients and survivors, all stages of diagnosis, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@gmail.com or (505) 3135316 text or Whatsapp.

fridays | noon–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 277-3901. Free.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday | Free Admission Day. Anderson-Abruzzo

Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-than-aircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/ balloon.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico.cactus-society.org.

fridays, saturdays, and sundays  Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class line-up of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef Gilbert Aragon. Visiting on a Sunday? Enjoy a light tapas menu and our regionally inspired fine wines and spirits. Reservations and more information, dates, and times at tablaoflamenco.org.

saturdays | noon–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch. org. Reservations required: volunteerwmr@ gmail.com.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach. Info: Call Mark at (505) 946-8879 for more information.

most 2nd and 4th saturdays |

7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. No partner needed and beginners are welcome. Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@ nmia.com or call (505) 299-3737 (no text). $8 fee ($5 ADC).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango. org.

second saturday of each month | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq. org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturday of each month |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military that pack care packages four times a year for those serving in the military. We also volunteer and participate in several military events throughout the year. Info: 2919 2nd St. NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 2038250 or Denise at (505) 883-6240. Free.

monday thru friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

every saturday | 8–11 am

Los Ranchos Growers’ Market. The 31st season. Fresh local produce and products, plants, music and more. Handicap accessible; family and pet friendly. Info: 6718 Rio Grande Blvd NW, Facebook: Los Ranchos Growers’ Market. For questions, call (505) 610-9591.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living Through Cancer Office, 3411 Candelaria Rd. NE, Suite M, theGCAP.org.

every second saturday | 10–11:30 am

Outcomes. Grandparents Raising Grandchildren. Join us for discussions and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, (505) 243-2551 to reserve a space. Free and free childcare provided.

second and fourth saturdays | 10–11:30 am

Cancer Support Now. Create to heal using art, music, writing, and meditation to explore the journey of cancer, for survivors and caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

WHEN YOU DISCOVER AN AMAZING

NEW DISH,

DON’T YOU WANNA TELL THE whole WORLD?

EVEN IF THE DISH ISN’T NEW—–(BUT NEW TO YOU), IT’S STILL WORTHY OF ATTENTION, right? THAT’S THE MISSION STATEMENT OF OUR annual HOT PLATE AWARDS, GIVEN BY THE EDITORS AND STAFF OF ALBUQUERQUE THE MAGAZINE FOR DISHES, DRINKS, CONCEPTS, IDEAS OR PERSONS WHO ARE DOING AMAZING THINGS IN OUR LOCAL CULINARY SCENE.

Here are 16 “hot plates” that are sure to make you happy to be an abq diner.

BY EMMA TreVINO

photos by don james

DOLCE DOLLOPS

Tiramisu

M’TUCCI’S

4939 Pan American Fwy, plus 3 other metro locations

505.554.2660

M’tucci’s version of this classic Italian dessert puts a signature twist on traditional elements. “Normally when you see tiramisu, it looks like dessert lasagna, you know?” says head pastry chef Brianna Dennis. “I really wanted us to have a tiramisu that stood out from everyone else.”

Stand out it does: while an average tiramisu is topped with cocoa powder, M’Tucci’s grinds cookies, chocolate, cocoa powder and espresso.

“When you just have a big layer of cocoa powder,

it dries out the palate,” says Dennis. “There’s more of that creamy, chocolatey flavor and it makes you want to take another bite.”

The dining experience at each of M’tucci’s four metro locations is unique not only because of the varying menus, but the different dinnerware. No matter what snazzy dish this dessert is served up on, it’s important to note that Dennis makes all the desserts in her “pastry palace” at the Twenty-Five location, so rest assured that this handcrafted treat is a delight no matter which locale you choose.

Summer Betty Bowl

MERAKI

5900 Eubank Blvd NE

505.291.1116

With the inspiration of bright, breezy summer days in mind, owner Nicole Kapnison knew she had to craft a perfect breakfast that complemented any warm morning. “(The Betty Bowl) is full of fresh ingredients, and it’s something healthy and light,” she says. “We first introduced the Betty Bowl last summer, and it has quickly become one of the most popular items.”

The bowl, which has a smoothie base, is reminiscent of what you’d find on every SoCal corner during the warmer months—it’s made with dragon fruit, banana, blueberries, strawberries and orange juice. After the foundation is poured, the Betty Bowl is loaded with even more banana and fresh berries, plus homemade granola, coconut, almonds, honey, almond butter and a chia/sunflower seed mix.

Sungrown ingredients are something Kapnison advocates for, and strives to only serve dishes with ingredients that you can pronounce.

“The goal behind the whole menu was fresh, natural, homemade ingredients,” she says. “Eating something made from sunshine is never a bad idea!” Meraki is Greek for ‘to put your heart and soul into something you love,’ and that’s truly exemplified in this refreshing breakfast treat.

Policy Kings Martini Flight

TEDDY ROE’S

3222 Central Ave SE 505.401.3282

James Bond certainly wouldn’t turn up his nose at these three craft offerings. Traditionalists will enjoy the Classic Gin Martini made with Botanist gin, while vodka connoisseurs will be drawn to the Dry Vodka Martini with Hawaiian-made vodka. The trio also includes a Vesper martini, the ‘shaken not stirred’ invention by 007 creator Ian Fleming, a drink that’s “out of the realm” from traditional martinis, according to Arcy Law, a partner and bartender at Teddy Roe’s.

The unique flight has been on the menu since day one, and Law says it’s not going anywhere anytime soon. “People usually gravitate towards this because they classify themselves as martini drinkers and they want a different experience,” he says. “The flight offers an easy transition between martinis, and they all balance each other well.” The order comes with a dish of smoked olives, completing an artisan flight that’s sure to impress.

“I think our martini flight is the most unique and true to form version of ourselves,” says Law. “We’ve made them thousands of times, and through those trials we’ve been able to perfect it and make it a signature.”

CUP OF SWEETNESS

Creme Brulee CRÈME

1909 Bellamah Ave NW 505.459.7963

Armani Brigante is the king of designer desserts, and after training with a chef in San Diego to hone his skills, he came back to ABQ to head up Crème de la Crème. Just last month, Armani and his mom, Bella, announced the launch of their brick and mortar location at Sawmill Market, which had its grand opening last month. Before the big move, Brigante was serving up his delicious créme brûlées (along with other delicacies) at their popular Brûlées and Brews events.

“Teaming up with Marble Brewery has been so great,” says Brigante. “One of the fan favorite combi-

nations is to pair our Maple Bourbon crème brûlée with Marble’s Imperial Stout.” All in all, Brigante says he’s developed roughly 95 flavors, with an especially unique offering being the Hatch green chile peach crème brûlée. “That sweet heat is something people love,” he says.

Making the dessert itself is technically difficult, but for Brigante, the most important part is flavor. “Having high quality ingredients helps a lot,” he says. “As long as the cooking time is on point, you’ll have a silky smooth texture.” Most of Créme de la Créme’s brûlées will run you about $10.

BARGAIN EATS

Late Night $5 MenU

BUBBA’S 33

4861 Pan American Fwy NE | 505.344.7427

A restaurant’s strategy to perk up food sales toward the end of the evening has turned into a cheap-eats paradise for ABQ diners. The Late Night $5 Menu started as an experiment shortly after the restaurant opened, but it quickly became a hit. “We were the only Bubba’s for the longest time that was open for lunch and dinner, so we wanted to be able to drive that business all day long instead of just at lunchtime,” says general manager and local partner Vanessa Quezada, who has been with the company for nearly a decade. The “late-night die down,” as

Quezada dubs it, quickly disappeared after the restaurant debuted the line-up of discounted items, which includes $5 burgers, wings, and pizzas from 9pm-11pm Sunday-Thursday and 10pm-12am Friday and Saturday. “A lot of folks order all three,” says Quezada. “When they’re that cheap, you might as well go big or go home!” If you think that this offer must draw large crowds, you’d be right; oftentimes, groups of 40 show up in the late hours to take advantage of the smoking deal. “It’s so cool that we’re able to accommodate those large parties,” says Quezada.

In-house Bakery

TRIFECTA COFFEE COMPANY

413 Montaño Rd NE

505.800.7081

This caffeine hotspot is known for fresh-roasted coffee, but the in-house bakery has been part of the plan from Trifecta’s inception. “Our business plan has always been to make as many of our own products as possible,” says Trifecta co-owner Lee Sanders. “A lot of places bring in baked goods from the outside, but it’s about quality. If you’re going to have quality coffee, the food should be at the same level.”

With more than a dozen different bakery items up for sale, it’s no surprise that locals have lauded Trifecta as a go-to morning hangout. Scones (blueberry, chocolate chip, raspberry white chocolate, the list goes on) and their signature French Puff—think french toast in muffin form—are popular offerings that keep folks coming back for more.

“Our bakers have taken the original recipes we had and just elevated them,” says Sanders. At Trifecta, great baked goods start with one simple motto: don’t skimp. “We don’t have a light hand when it comes to butter, which is why the French Puff is so flaky,” says Sanders. “Getting lots of that flavor in the scones, whether it’s chocolate chips or blueberries, is also key.”

SPICY PIE

Green Chile Cheeseburger Pizza

As Burqueños, it’s not often we find a green chile cheeseburger we don’t like. As Americans, it’s not often we find a pizza we don’t like. Smash them together and you have a Restoration signature creation that has turned into the pizza joint’s most requested specialty pie. During Resto’s inaugural year, the team decided to launch monthly specials, one of them being an early version of their now famous Green Chile Cheeseburger Pizza.

Not long after came the pandemic, and the Santa Fe location’s general manager

Casey Moss decided it was time to revamp. “The first version tasted almost exactly like a...burger,” he says. “Which is by no means a bad thing, but it’s not us.”

Upgrades like fresh-cooked ground beef and creamy green chile Thousand Island dressing made this uber-popular pie even more coveted. “One of my favorite things about this pizza is that it really does feel like a green chile cheeseburger, so it plays a funny trick on your tastebuds,” says Moss, who has been at Resto since it opened back in 2019.

BREAKFAST BLEND

Chilaquiles

4803

Christopher Bethoney will be the first to say that chilaquiles are a humble dish—and that Campo is proud to honor that. “It’s simple, and what’s really great about chilaquiles is that they’re basically a full breakfast on one plate,” says Bethoney, Campo’s head chef. Crispy potatoes, your choice of meat (bacon, sausage, ham), two eggs cooked to your liking, and pickled onion adorn the base of the dish: red chile smothered tortilla chips.

“The main thing people taste is our red chile, which has a beautiful, smooth consistency,” says Bethoney. “You have to strain it for that sexy texture.” The chef,

a native New Mexican, remembers a childhood where chile texture wasn’t so refined. “We all grew up eating chile like that, but Los Poblanos is about elevating those usually simple dishes and making them a bit more upscale,” he says. “Chilaquiles started out as something people made with leftovers, but because we make so many batches a day, it’s always fresh.” The bespoke eatery at the organic farm is big on locally sourced ingredients, so it’s no surprise that this dish include cheese from Tucumcari and spices from Los Poblanos.

DUTCH TREAT

NM Baby

LILY AND LIAM BISTRO

1751 Rio Rancho Blvd SE Ste 101 505.340.3309

For the uninitiated, Dutch babies are oven-baked pancakes that traditionally are given a sweet filling like berries and cream. At Lily and Liam Bistro, the team puts a New Mexico-style twist on the Euro-turned-American classic. Stuffed with braised short rib, eggs, avocado, muenster cheese and—yes—green chile, the NM Baby is the best of east and west.

“Dutch babies in general aren’t very common here in New Mexico,” says co-owner James Garrigan. The $15 dish, which has been on the menu from the bistro’s opening, was inspired by James and his wife Megan’s (the other half of the ownership team) family mornings baking up savory Dutch babies with their kids, Lily and Liam. “We really wanted to offer something unique that put a Southwest spin on an already rare find,” says Garrigan.

James and Megan have no qualms about sharing the recipe for the pancake part of this cast iron-baked treat; check out their website for step by step instructions and even a cooking video. Take that, Food Network.

TACO TOPPINGS

Salsa Bar

TAKO TEN

12501 Candelaria Rd NE

Ste B 505.508.3518

Eight salsas varying in flavor and heat make up Tako Ten’s hard-tobeat salsa lineup. For spice lovers, there’s the subtly sweet but super hot Orange Habanero Salsa or the bold, spicy Ruby Red made with smoky dried chiles. For those who prefer to err on the side of caution, the cool and creamy Baja and Pink Chipotle cremas pretty much go on everything. Between those extremes, Tako Ten offers their Salsa Rojo, Purple Fresno Salsa, Yellow Mango Salsa, and Salsa Verde.

The salsa bar allows for guests to try a variety of salsas or even mix and match. “A lot of customers like to mishmash the Orange Habanero Salsa with one of our cremas—

we call that a habcrema,” says Tako Ten owner Dominic Valenzuela. The inspiration behind such a wide variety comes from a respect for the art of cooking. “I’ve always loved cooking because it’s like painting, and I always said that when I had my own restaurant, I’d have a painter’s palette so customers could paint their tacos,” he says.

That’s exactly what Valenzuela has done, as all eight of Tako Ten’s salsas are made inhouse with super-secret recipes that are kept under lock and key. For Valenzuela, playing with your food is essential to the dining experience: “I love to celebrate the taste of life, and what better way to celebrate than through the eyes of a kid?”

SAVORY BOWL

Pork Belly

INDIGO CROW

4515 Corrales Rd

505.585.3061

For just over 20 years, Don and Regina Raber have been running this Corrales mainstay. However, it wasn’t until February of 2022 that Indigo Crow added one of their most popular menu items to date. “It was actually our daughter who conceived the recipe—she was visiting us and we knew it had to go on the menu,” says Don.

Pork belly is a fatty, boneless cut of meat that’s especially popular in Asian cuisine, which is part of what inspired this bowl: included, you’ll find pork belly, rice, a green chile soy sauce, and fresh kimchi. “We par-cook the pork in the oven first before giving it a nice quick sear in the fryer,” says Don. “That’s really the secret because sometimes at other places it’ll come out too chewy since the meat is so fatty, but having the crunch is key.” Another unique element to the dish that truly makes it one-of-a-kind is the green chile soy sauce, made with honey for a touch of sweetness. Although Don acknowledges that Indigo Crow doesn’t specialize in New Mexican food, he notes that having those flavors give their dishes an edge. “You can’t really go wrong with spicy and sweet,” he says.

FRIDAY DEAL

Four Time Special

SERGIO’S BAKERY

2740 Wyoming Blvd NE

505.554.2602

Owner Sergio DeBari’s family has been operating this joint for 43 years, and when he took over seven years ago, he knew he wanted to incorporate more variety into the menu—including this almost-too-good-tobe-true Friday deal. “You get a pizza with anything on it—I don’t restrict toppings—wings, salad, and the dessert of the week,” says DeBari. With wing flavors like Buffalo, BBQ, spicy BBQ, lemon pepper, and naked, you’ll have a tough time deciding what’ll pair best with your pizza of choice.

The deal—which is somewhat of a hidden gem and

not on the menu—first popped up during the height of the pandemic, when dine-in wasn’t an option. “It was great to have people coming in and being able to affordably feed their families, especially during that time,” says DeBari. Affordable is right: at just $30, it’s designed to comfortably feed four people, which is a steal during these times of inflating costs. Pizza’s the main focus, but DeBari says folks are drawn to the desserts (Bailey’s-infused tres leches cake and classic cheesecake, for example). “I think we have a fantastic pizza, but this place started as a bakery and that’s really what we’re known for,” he says.

TOT ENTRÉE

Kid’s Menu Burger

RANGE CAFE

10019 Coors Blvd NW plus 5 other metro locations 505.835.5495

Toppings, sauce, and seasoning can all give a burger some extra pizazz, but the true stars of the show are the bun and the patty—that’s where the Range hits it out of the park. A smash patty and buttery, brioche bun take this kid’s menu item to the next level. In fact, if you didn’t know it was a kid’s burger by the looks of it, we wouldn’t be surprised.

“The only real difference between this and a regular burger is the fact that the kid’s burger is only one smash

patty instead of two,” says head chef Matt Schnooberger. “Oftentimes, adults will order it for themselves because it’s still a substantial portion.”

Schnooberger, who has been head chef at The Range for over three years, says the key to a great burger is getting the right amount of salt and pepper—plus the all-important “smash” on the patty. “Once we smash it into the grill, the patty gets this really nice crispy outside,” he says. “Technically it’s on the kid’s menu, but everyone loves it.”

NOSH SELECTION

cheese shop

October of last year saw the grand opening of this cheesy joint, ABQ’s only dedicated artisan cheese shop. “It’s a really nice, chill little spot,” says Nathan Sauceda-Halliday, who owns The Mouse Hole with his wife Mekala Kennedy. The pair also own La Finca Bowls, and the environment couldn’t be more different. “Compared to La Finca, having a more intimate space is something I love,” says Kennedy. The goal for The Mouse Hole from the start was to emulate a cheese shop the pair loved when they lived in Studio City, Calif. “That place was so welcoming compared to other cheese shops where it was easy to feel intimidated by all the choices behind the counter,” says Kennedy. “That’s

where we first got interested in trying new cheeses, and ever since then we’ve loved working with cheese and figuring out how to best incorporate it into our lives.” Some of the most popular menu items are their regionally-categorized cheese boards. For example, you can try the “Pardon my French,” the “Vamos a España,” or the “Mambo Italiano,” each of which have three cheeses from those regions (France, Spain, and Italy, respectively). A variety of jams, spreads, fruits, veggies, mustards, and tons of other prime cheese pairings come with the boards to bring everything together.

ICONIC GOODNESS

Sweet RolL

Frontier founder Larry Rainosek knew the value of their iconic sweet roll from the very beginning. When Rainosek and his wife moved from Texas to ABQ in 1971, they brought a few recipes from a restaurant they had ties to— including the sweet roll. “Even before we moved here, it’s what we felt was our signature item,” says Rainosek. “That’s the thing that people talk about the most on our menu…as time went on we introduced the tortilla and other things folks love, but the sweet roll is still our bestseller.”

It isn’t hard to find a cinnamon roll in the city, but Frontier prioritizes consistency and balance. “I don’t know what other people put in their sweet rolls, but we use brown sugar, cinnamon,

and margarine. It’s not overpowered by any one ingredient,” says Rainosek. “The best seasoning is when you have a hard time identifying it.”

In order to have a perfectly soft, sweet, and melty roll, they must be eaten warm—lucky for Frontier customers, it’s always an option to order the roll with your meal and have it served after you’ve finished the main course. Many, though, opt for a more straightforward approach: eating dessert first.

Grabbing half a dozen frozen to-go is popular, too. Just pop them in the oven for 10 minutes or so and you’ve got ABQ’s staple breakfast/ dessert in your very own kitchen. Invite us over, would you?

MEET-UP SPOT

LUNCH + DRINKS

TULA’S KITCHEN

8100 Wyoming Blvd NE 505.418.4488

This new spot boasts something few other ABQ restaurants have: order at the counter, grab a seat, and get treated to an otherwise standard dining experience. Herringbone floors and trendy decor take this casual eatery (with a curated menu) to a whole new level. CEO Mark Herman set out to do just that, with Tula’s Kitchen first opening its doors late last year.

“Myself and the founders of Dion’s—all of us share a love of food, people and New Mexico,” he says. “We had always talked about trying out another concept that gives the company another place to serve great food and act as a gather-

ing place.” Wait—Dion’s? That’s right: Tula’s is a sister restaurant to the ABQ Pizza icon.

From the get-go, Herman says there was worldly inspiration that worked its way into Tula’s design. “We wanted to incorporate elements from Greece, Italy, and even places closer to home like Scottsdale and Southern California,” he says. “Albuquerque deserves a fun and cool place to be that still feels casual.” With the summer sun starting to beam, Herman says one of Tula’s best elements is starting to grab people’s attention. “As it warms up, people are finding out the patio is a really great spot to have a drink and enjoy the atmosphere.”

TRULY AN INSPIRATION

When she was an Albuquerque school teacher, Emily Jaramillo invited a firefighter to talk to her students. The talk inspired her to become a firefighter, and eventually the city’s first-ever female fire chief (p. 98).

PERSONALITY P. 98 | BEHIND THE SCENES P. 102

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

PHOTO BY DON JAMES/ATM

PHOTO BY DON JAMES/ATM

Making History

Emily Jaramillo has built an impressive and diverse resume as a teacher, firefighter and paramedic. Next up? She takes the wheel as ABQ’s first-ever female fire chief.

Less than six percent of the country’s fire chiefs are women. Emily Jaramillo recently joined that first-rate group. She’s also making history as Albuquerque’s first-ever female fire chief. “As a little girl, I didn’t see a woman firefighter or a woman police officer, these professions that are typically male-dominated,” says Jaramillo, 45. From firefighter to paramedic to chief, Jaramillo has done the rounds at Albuquerque Fire Rescue, giving her the rounded expertise that’s not only coveted in so many fields, but absolutely essential in the realm of public safety.

Growing up in Thoreau—a small town between Gallup and Grants—Jaramillo was always active in school sports. This would turn out to come in handy in her eventual career path, but before joining AFR, Jaramillo worked as a teacher for APS and at a juvenile detention center. It might be hard to imagine how such a drastic shift in careers would come about, but it turned out to be the storied ‘right place, right time’ scenario. “This is why recruiting is so important,” says Jaramillo. “We would bring in guest speakers from different professions to talk to our students, and we had someone from the fire department

that came in. I had been teaching for a few years at that point, and although I loved education, I felt like I wanted something a little bit more challenging.” You can guess what happened next: as the firefighter spoke, Jaramillo took his speech to heart, especially the part about the department wanting to recruit more women.

The road to AFR started that day—Jaramillo pulled the speaker aside after his presentation, and when he said that the best way to get started was to take an EMT basics class, she knew that was her next step. “I loved that class, so I just decided to go for it, and I was lucky that I

passed everything and got into AFR on my first try,” she says. Jaramillo might call it luck, but the journey from educator to the city’s first and only female fire chief would lead most to believe it’s pure skill and commitment to the job.

At the start of Jaramillo’s AFR career, it was incredibly competitive—in fact, the department would have upwards of 2,000 applicants back in the early-mid 2000s (she credits this to a possible spike in interest after 9/11). Despite the rigorous admission process, Jaramillo persisted and was accepted into the 71st cadet class. “A lot of people knew firefighters going into it, and I didn’t know anybody,” she says. “I knew it was a paramilitary academy, but I didn’t fully grasp what that meant. They put a lot of stress on you in that first week, so I had to shift my thinking.” Jaramillo is the first to admit that working at AFR means you never really know what to expect, but by getting into

established routines and understanding what you might be able to expect, she was able to jump past scary week one. “Now I know that pretty much everyone has a rough first week,” she laughs.

About seven months into her probationary period as a firefighter, Jaramillo got the call that many expected: AFR was in need of more paramedics. She grabbed her gear and did another year’s worth of training to become a full-fledged paramedic. “Once I completed that training, I was promoted to the rank of driver and did that for about five years in the downtown area,” she says. “Prior to taking that initial required EMT class all incoming cadets had to take, I didn’t really have any interest in medicine, but once I was in the class, I realized I loved the medical side of what we do.” Around the same time she took her Lieutenant’s Exam, Jaramillo got pregnant and stepped out of the field—an option AFR encourages for safety reasons. From there it was back to her roots in teaching, but this time instead of kids it was cadets and green paramedics.

Jaramillo gave birth and, after maternity leave, jumped back into work as a paramedic lieutenant. “I loved my job, but at that point I contemplated leaving my career because I couldn’t fathom leaving my daughter,” she says. Thankfully, Jaramillo stayed, but the experience gave her valuable insight that she has taken into this leadership position. “We’re working on a policy for pregnancy and postpartum. We don’t have a lot of women, but I know firsthand how hard it is to come back after having a child.”

The years following included a second child and promotions to captain and deputy chief overseeing emergency services. “When I was asked by our previous Chief to be Deputy Chief, I was shocked,” she says. “(Moving up) wasn’t really on my radar at the time.” As of March, Jaramillo has been at the helm of AFR with the entire department and city behind her. “The reaction of the city has been overwhelming. I don’t like to be the center of attention, but the outpouring of support I’ve

Jaramillo carrying a classmate on her back up a sandy hill during drills in cadet class.

Jaramillo (bottom) in 2017 as a Captain of AFR Engine 14, following the crew’s first fire together.

received from the community has been so encouraging.”

Jaramillo has a resume that’s decorated enough to impress anyone (and the grueling schedule to back it up), but soon she’ll be able to tack on another degree: a master’s in public health from NMSU. “I had always wanted to continue my education, but I just wasn’t sure what area I wanted to focus on,” she says. “When I took my position in emergency services, I realized that a lot of the challenges we face as a department are related to public health. From an EMS standpoint, we’re very reactive, but what we see in our city are policy problems; I wanted to do what I could to improve our systems.”

Going into work each day, Jaramillo has continued to remind herself what she’s there for: “I’m here to take care of the public, I’m here to take care of our firefighters, and I’m here to take care of the city.” —ET

Jaramillo (front row, second from left) with her ABQ Fire Rescue cadet class of 2005.

M’tucci’s co-founder Jeff Spiegel (in red) with employees who have ascended to the restaurants’ partnership group.

PHOTO BY DON JAMES/ATM

An Empowered Team

By offering partnership stakes to key employees, M’tucci’s restaurant group has created a loyal workforce—and steadily grown to four ABQ locations.

Partnerships that include some owners who are also employees can make for a solid business structure. Many companies in law, medicine and architecture have relied on this formula for success. But it’s a model that’s rare in the restaurant business. “While I was in New York City operating my restaurants, I kept getting ready to make my executive chef a partner,” recalls longtime restaurateur Jeff Spiegel. “I never pulled the trigger.”

So, when Spiegel and his wife and business partner, Katie, returned to Jeff’s hometown of Albuquerque and later launched the first M’tucci’s Italian restaurant location in 2013, they decided to act on the partnership idea.

“I had a competition in which I invited four chefs, screened through resumes and phone conversations, to cook with me at home,” says Jeff. “As a result of this process, I met and hired John Haas.” Haas came aboard as the Executive Chef of the Westside restaurant—and as the company’s first employee-partner. Today, the M’tucci’s core partnership has eight fully vested members, including the managers and chefs who helped build the brand. Haas has also risen to the title of Company President.

M’tucci’s, which has grown to four metro locations, will celebrate its 10-year

anniversary in 2023. The growth can be partly attributed to the partnership way of doing business, says Spiegel. “The old way – which still works – is to open a place, and be there every day, say hello to every guest, make a profit. That’s perfectly workable, and you have to begin with that premise, no matter what,” says Spiegel. “When we opened our first M’tucci’s, I was in the restaurant every day for the first three years. I opened and closed every day. I was a controlling presence and modeled the behavior I expected from our new leadership.”

Eventually, however, Spiegel and Haas needed to focus on a larger vision, the long-term future, and that meant looking beyond just making a profit. They’d secured investment capital to open a second location in Rio Rancho in 2017, and now a strong team of talented people were

committing their careers to the success of M’tucci’s. “We needed to look at providing a better quality of life for our people,” says Haas. “If we focused on money making, we’d miss the opportunity to create capacity for our talent, to align with that talent, and create a synergy. So, we knew we had to keep growing.”

Grow they did. The Rio Rancho restaurant, M’tucci’s Moderno, not only performed well, it allowed more internal talent to mature and take the brand in new directions. “We’ve never, ever hired people (directly to) the executive level. All of the leaders of this company started in core roles, and earned their positions by proving themselves,” says Spiegel.

The next location, M’tucci’s Twenty-Five, opened three years later, just a few weeks before the worldwide pandemic shuttered the doors of restaurants throughout the state. “And even during those days, when we didn’t know what was coming next, we knew we had to keep pushing boundaries, we had to keep moving forward,” says Haas.

In addition to the four restaurants, M’tucci’s includes a catering company,

a commissary and a speakeasy, Teddy Roe’s. The latest eatery in historic Nob Hill, M’tucci’s Bar Roma, features a leadership structure that includes members of the core partnership group and a cadre of entrepreneurial managers and chefs who are relatively new.

The operating partners come from every niche of the culinary realm. CFO Sherri Rivenburgh successfully navigated the Sandia Peak fine dining eatery, High Finance, for over 20 years. Chefs Cory Gray and Shawn Cronin built the cured meats, bread and pasta program at M’tucci’s, drawing from their experience at lauded ABQ restaurants such as Farm & Table, Artichoke Cafe and Farina. Another award-winning chef, Chris O’Sickey, went on to become a General Manager at the original M’tucci’s. Vice President Austin Leard came aboard following a career in mixology and boutique wine & spirits. Amanda Cronin was hired as a bar back at 22 years of age, and seven years later, she

now manages the Nob Hill venue.

“We hire people who share our values, our business and life philosophy,” says Haas. “And then we never let them get too comfortable. You could say we rock the foundation, over and over again.”

The restaurant group continually unveils something new for its customers. Some of the more recent developments: a 30-minute lunch menu for people on the go; a slew of seasonal dishes to complement the original restaurant menu; the successful implementation of a fourday work week for managers and chefs; a zero-proof cocktail program. Their comprehensive dine and drink events have morphed from traditional wine course pairings to industry nights aligned with some of the city’s best breweries and distilleries.

Each of these programs can be attributed to a partner or invested staff member who brought the idea to a weekly team meeting, which extends all the way to

the top. “Every week to this day, we prepare, share and analyze our weekly performance through profit and loss statements,” says Spiegel. “The goal is to use the group process as superior to one person thinking and doing everything. We always know exactly where we are.”

Haas says this load-sharing approach pays dividends when, for example, the team faces challenges as a group.

“I’ll give you an example: brunch. It’s this separate menu, it’s stuff you don’t make at any other time of the day or the week, it’s an entirely different cuisine. Executing a solid brunch is an effort, no doubt,” says Haas. “But it’s one of the things we’re going to work on this year, and we will improve it. Each of our chefs will execute something better for their restaurants. And we’ll push our people just outside of their comfort zone, in a good way.”

All of this innovation begs the question of whether the company has any

After joining in 2013 as a bartender, Austin Leard has risen to become Vice President of M’tucci’s.

Chef Shawn Cronin, also a M’tucci’s partner, helped develop the chain’s Twenty-Five location.

Longtime ABQ culinary expert Cory Gray is a chef and partner at M’tucci’s.

immediate plans to expand in 2023, and the answer to that, for the first time in years, is no. “We don’t actually plan most of these things, when and how we grow,” says Haas. “An opportunity presents itself, like the old Kelly’s building in Nob Hill is available, and we sit down together, and if it feels right, we pounce on it.”

In the meantime, there’s plenty of housekeeping to be done. And this is intentional, too. “We hire a balance of personalities, people who constantly want to push the envelope and test our boundaries, alongside people who absolutely demand perfection and structure,” says Haas. “The important thing to emphasize is that everyone has an equal voice in how we evolve. This isn’t one or two people at the top deciding our future. It’s a collection of people who are invested in our success. That’s our secret.” —RAMEY MI -

CHAEL

Company President John Haas was M’tucci’s original Executive Chef, and the company’s first employee-partner.

DOWN TO A FINE ART

Local painter Carla Forrest catches eyes and encourages creativity from others with her stunning works that mirror real life—just with a little bit of artistic license (pg. 110).

PHOTO BY DON JAMES/ATM

MORE THAN A PRETTY PICTURE

For several years, a woman has been bringing her two sons to see Carla Forrest’s paintings at her gallery and studio in Old Town. Forrest has known the boys since they were babies, and they’re 12 and 10 now, she says. “The last time I saw them, one of them was into Pokémon and he was showing me his cards. And I said, ‘Why don’t you design your own card? That’s your assignment: Design a Pokémon card and bring it in next time you come.’”

Forrest recently ran into the mom who said her son went home and designed a card that same day.

“If I can have that kind of influence to motivate someone and create a memorable experience for them no matter what age they are, then maybe, just maybe, it will give them a little different spin on life

CARLA FORREST SEEKS TO INSPIRE TRANSFORMATIVE EXPERIENCES THROUGH HER ARTWORK

and be inspired in a different way,” Forrest says.

She finds her own inspiration through direct observation of nature and life, she says. “I’m not the type of artist who forms something in my imagination and puts it down on paper. I have to be inspired by what’s around me. And there’s no place more beautiful than New Mexico, and Albuquerque is a painter’s paradise.”

Forrest often leads other artists to locations where they set up their easels and paint outdoors. “We go all over,” she says. “There’s so much all around—nature, churches, missions, people. But the sky! You can’t beat the sky here!”

In 2007, she helped found the Plein Air Painters of New Mexico (plein air being the French term for out of doors). She served as first president of the organization, which is now nationally and internationally recognized.

Whether it’s leading other painters into the land of enchantment, encouraging children to express themselves creatively, conducting workshops and classes for adults or holding open studios to show her works in progress, Forrest is always seeking to share her passion.

“I want people to walk into my paintings and become transformed and aware of the beauty around them. And learn something about themselves and their relationship with the Earth and their responsibility to respect the land and become a steward of it.”

The Carla Forrest Fine Art Studio & Gallery is tucked into a small space off Patio Escondido in Old Town. Forrest usually has a painting underway at her easel, with numerous finished works in oil, acrylic and watercolor along the walls.

Her artwork includes realistic pieces, many painted en plein air such as a bunch

of purple wildflowers, a bosque landscape in subtle hues or the exterior of an old church with a corrugated metal roof. Forrest also displays vibrant abstractionist works including her “sky series” inspired by the aurora borealis.

The subject and style of artwork in the gallery may differ, depending on what Forrest is working on and whether she has paintings exhibited elsewhere. Kickstand Café at 1127 Alameda NW regularly hangs her landscapes, and Forrest has other paintings displayed through June at the Gallery with a Cause at New Mexico Cancer Centers in Gallup.

Something visitors to Forrest’s studio will not notice is noxious fumes, which are common in other studios, particularly with oil paint.

“The reason I went into plein air painting is because I have allergies and I could go outside and nothing would bother me except the juniper,” she says. “Now I use only environmentally responsible art ma-

terials in the studio – no solvents, heavy metals or toxic chemicals,” she says.

Forrest is environmentally conscious in other ways, including donating 10 percent of her profits to organizations such as the New Mexico Wilderness Society.

Born and raised in a tiny town in the Catskills of New York, Forrest got her master’s degree in art education from Rochester Institute of Technology. “I always kept up my artwork, but you have to make money so I did a number of different things,” she says, including teaching art and working as an art director for a manufacturer.

Seeking to utilize all her experience and creativity in a new career, she decided to pursue a doctorate degree. The University of New Mexico was among her choices.

“I knew that if I went to school in some place, I’d end up living there, so I had some criteria: culture, art and no flying insects. So, Albuquerque won out.”

While pursuing her doctorate and af-

terward, she worked in corporate training and adult education at Los Alamos and Sandia National Laboratories. “Then I retired, got a pension and, thank God, I was able to go back to being an artist full time again!”

Since then, she’s noticed the students who take her classes and workshops tend to be retired. “Every single one has said, ‘I’ve always wanted to do this and now I have the time, money and energy to do it,’” she says. “When it comes to creating art, I think career people tend to postpone it.”

That’s why she was pleased to see lots of teenagers in the gallery during the last Old Town Holiday Stroll. “My posting on Instagram went viral, I think, and it hit all these young people. They stayed a half hour to 45 minutes talking to me. And they’d say, ‘I did this when I was a sophomore.’ And I’d say, ‘Keep it up! You can do it.’ I’ve told some to come back, and they do.” —LISA

OCKER

PHOTO BY DON JAMES/ATM

RACING AGAINST TIME IN THE NM WILDERNESS

“Hollow Beasts,” the first installment of the latest series by “The Dirty Girls Social Club” author Alisa Lynn Valdés, is the harrowing and suspenseful tale of honorable NM Game Warden Jodi Luna. Luna is put through trials as a stalker victimizes her and her daughter, and the tension builds immensely. Vald é s is a native New Mexican, and her love of the wilderness that has surrounded her throughout her life is extant in the novel. “I try to hike every day, and I live in a very rural area,” she says. “I’m quite connected to the natural world. It’s the only place I feel like I belong.”

ATM: You’re no stranger to success as a bestselling author who has lived all across the country. How did your upbringing in New Mexico influence your writing?

ALISA LYNN VALDÉS: I have spent most of my life in New Mexico, and it’s my heart and my soul. New Mexico is larger than many countries, and has its own unique geography, culture, and history. My dad pioneered the New Mexico history program at UNM, where he was a professor, and we spent weekends driving to places like Tierra Amarilla, where my father told me about the incredible history and longtime struggles for social justice. When people ask me what I am, the only reasonable answer, after “a person” or “a writer” is “a New Mexican.”

ATM: Hollow Beasts centers on an academic-turned-game warden— what part of yourself do you see in this protagonist?

HOLLOW BEASTS

By Alisa Lynn Valdés Thomas & Mercer, 2023

244 pages

$16.99

AV: We have writing, trauma, and fleeing to Boston in common. She returns to New Mexico in her middle age to try to reclaim the beautiful parts of her soul she hid away when she buried the painful parts, so we have that in common, too. We are both much more interested in the magnificence of the natural world, and in doing what we can to protect it from the greedy foolishness of human beings.

ATM: How did your life change after writing bestseller “The Dirty Girls Social Club”?

AV: That’s a good question. It was nice to have some outside validation for my writing ability, to know that lots of people found something of value in my book. But there was a darker side to all of this, that I was unprepared for. When lots of people love your work, plenty of other people line up to hate you. I’ve learned to allow people to be wrong about me, without the need to correct them and without their view of me influencing how I see myself at all.

ATM: You said that if you could do it all over again, you’d be a game warden. What part of that profession fascinates you the most?

AV: Game wardens are the only law enforcement officers whose job is to protect

wildlife from human exploitation. My fascination comes from the idea that in the era of climate change and the real possibility that in destroying the natural world human beings will destroy themselves, it seems to be that game wardens are the only cops we need more of.

ATM: Arguably the most important part of writing a book is getting the perfect, hooky first sentence (this one being about smelly severed heads). For this book and its predecessors, did you settle on the opening line right away?

AV: First lines are really important. They have to set the tone for the entire book, or, in this case, the entire series. I spent a lot of time figuring out the best way to launch this story. I wanted the first line to convey a humorous yet serious tone, and to leave the reader with questions they need answered. Whose head? Why severed?

ATM: This book is the first in a series that follows ambitious game warden Jodi Luna. Can you give us a sneak peek into what’s next for her?

AV: Yes! I just turned in book two. It’s called “BLOOD MOUNTAIN.” It’s more of a murder mystery and deals with the problem of rural gentrification. That’s about all I can say for now. —

COURTESY PHOTO

COMMITMENT AND FEAR RULE MINDS IN

A PROUD

BULLFIGHTING FAMILY

An exciting subject sets the scene for this fictional tale, but it’s really an interpersonal saga of struggle, love and death. “Bullfighting is clearly a salient aspect of the story, (but) it is also the vehicle by which the five main characters manifest their internal and external struggles to reconcile purpose and meaning,” says author Jeffrey Candelaria. Brother, son, and revered bullfighter Luis Montoya deals with his inner metaphysical demons while battling very real and tangible dangers in the bullring. Loss also plays a vital part in this Shakespearean-style epic, and while the book is historical fiction, there are some aspects that ring true to Candelaria’s own life.

ATM: You had been working on this book since 2008—what aspects of putting “Toro” together took the longest?

JEFFREY CANDELARIA: It would have to be time itself. Taking time to actually focus on the characters, the plots, motivations, character development, storyline continuity and the painting pictures with words.

ATM: There’s a list of characters and brief descriptions on one of the first pages, much like a play is formatted. What went behind that choice?

JC: Ultimately, I intend to convert “TORO: The Naked Bull” into a theatrical play or film. Further, it was important to me to have my readers understand the characters in one dimensional form(s) before imposing them into a larger context.

ATM: In the book, Gabriella’s grandfather seems reminiscent of the way you describe your own late grandfather (down to the name). Did you know you wanted to honor him in that way from the beginning?

JC: Absolutely so. After my mother died (when I was ten), my grandfather, Juan Trujillo Candelaria, adopted me and

TORO: THE NAKED BULL

By Jeffrey Candelaria

Self-published, 2021 226 pages $25.95

worked tirelessly to raise me. When you read about the character (Juan Trujillo), you are reading about my grandfather. My gramp was resourceful with a prodigious work ethic.

ATM: You describe seeing a bullfight in Mexico as an “unforgettable experience.” Tell us the parts of it that have stuck with you for all these years.

JC: I was about five or six years of age when I experienced the bullfight in Mexico City. This was the first time I had been in a venue with 50,000 people all focused on a single attraction. The excitement was palpable, particularly when the furious bulls and the Bullfighters were introduced into the ring below us. Moreover, I recall the anticipation of the crowd, the pageantry, music, spectacular colors, smells of foods, but mostly, I remember the majestic presence of the Matadors as they entered the ring. Their costumes glittered with light.

ATM: Brothers Luis and Simone foil one another as generally bad and good, respectively. Why choose to center on the anti-hero?

JC: Even the most altruistic people I have met are littered with some elements of pain and transgression. We are complex

creatures, strong, fearful, avaricious and good. It is when we are under great pressure, that our most true nature is exposed. ATM: They say it’s never too late to take up a new hobby—is there any bullfighting in your future?

JC: No, not bullfighting itself, but I do plan to skydive at some point. I have a curious spirit and again, thanks to my grandfather, who was a multifarious man, I am open to learning and trying new things all the time.

ATM: What was your goal when you first set out writing “Toro,” and did it change in the 13 years you spent perfecting the book?

JC: For all of our trials and tribulations, the human condition is fraught with heroic triumphs and tragic endings. Obviously, bullfighting is highly controversial, but it provides an ultimate stage to demonstrate individual audacity and fearlessness. Indeed, the storyline changed several times as the developmental momentum of individual characters influenced changes to their trajectories. Additionally, I changed during the writing. In the end, it is the overcoming of obstacles and the display of conviction and courage that inspires me the most. ET

COURTESY PHOTO

SUCCESSFULLY SELF-TAUGHT

BONE MAN

ANorth Valley native, trombonist/composer Ray Anthony got into music early, had to leave it before he wanted to, and has more recently gotten back into it in a big way, hooking up with some smooth jazz heavyweights to produce two polished albums of original music with his group, Ray Anthony and Powerslyde.

He got his start as a youngster, when his very brave mom bought him a drum kit. “We lived in a really small house, and I used to bang on those things all different times of day. It didn’t bother her one bit.” A few years later, she got him a saxophone, which he played in the school band in fifth grade, but it got stolen. He couldn’t afford another one.

Music teacher and saxophonist Arthur Ramirez, who lived across the street, got him back on a horn when Anthony was in junior high. Ramirez had formed a little orchestra with his kids and some friends. On Sundays, they’d play old jazz charts, and Anthony would hang out there. “One day, I was there, and he said, ‘Hey, you know, I have this trombone that no one’s using. Why don’t you take it home and get a feel for it, and if you want, you can come start playing with us.’ So I took it home, and that thing—it was like natural,” says Anthony. “It felt good to me.” Good enough that he taught himself how to play it, with the help of some books from Ramirez.

Shortly after high school, Anthony hooked up with a funk-based group from Carlsbad, Sneak Preview. For several years, he was on the road with them,

making good money until an economic downturn forced the band to drop its horn section. Back in Albuquerque, with limited musical prospects and an ultimatum from his girlfriend—“Are you going to marry me or not?”—Anthony opted to put the horn down, put rings on fingers, go to work in the electric utility business, and raise a family.

In 2007, Anthony took notice of the musical opportunities offered by the emerging digital platform. He dusted off his horn, bought a keyboard, started writing some music, and put a band together that was playing his original music around town on a regular basis. Retiring from his

day job in 2015, Anthony put all his energy into music. The band opened for Steve Oliver, a #1 Billboard-charting smooth jazz guitarist, at a local concert. He dug what the band was doing, invited them to record at his home studio in Southern California, and beautifully produced their first album, Have Fun, a collection of funky, energetic, highly danceable tunes that charted on the Billboard Top 100.

When the pandemic put a stop to live music, Anthony retired to his home studio, kept writing, and stayed connected to the music world online, where he found the weekly concerts produced by Nils, another #1 Billboard-charting smooth

PHOTO BY DON JAMES/ATM

Ray Anthony

jazz guitarist. He reached out to Nils and sent him some tracks, and Nils offered to produce Ray’s recent EP, U Got Dis, using some of LA’s top studio musicians. It’s some funky jazz, taken on a smooth, hip-swiveling ride, perfect for lowlight partying. The well-produced EP’s mastering was done by Albuquerque’s award-winning Andy Rogulich at High Fidelity Mastering.

Anthony is now in the process of a national radio campaign to get this sophisticated release the air time it deserves. He’s hoping the EP will also get the attention of venue and festival talent buyers. Meanwhile, you can catch the trio version of the band around town, with Enrique Mendoza (guitar) and Ken Mathis (drums). Stay up-to-date at rayanthonypowerslyde.com.

SOMEWHERE MAN

In 2016, feeling he was on a road to nowhere in his hometown of Riverside, California, Abel John decided to get on the road to somewhere. He and his cousin

hopped into his tiny car with a couple of guitars, a bass, a computer, clothes, and a single pen. Somewhere turned out to be Albuquerque, and seven years, two excellent albums, and one persona later— he now performs as Lowmello—he has found a musical community to call home.

As it happened, John’s mom has a cousin, Donna, here in Albuquerque, and on their arrival here, she invited them over for breakfast. The first Albuquerque hook into John was the giant burrito from Blake’s that Donna served up. The second hook, the Sandias, sealed the deal. “I remember I just looked at the Sandias, and I was like, ‘Man, those are some very beautiful mountains. . . . You know what? This could be it. This could be the place.’ ”

Now, Lowmello is dropping hooks into music fans’ ears with a distinctive sound that combines the ear candy of pop, the rough and tumble of indie rock, the rawness of punk, spacey psychedelia, atmospheric shoe gaze, and ethereal art rock. The road to that sound started when he was about 10 years old and listening to a lot of alternative rock. He had an uncle

who worked for Fender and had several Fender guitars at home. “He put a Strat in my hands one day, and he wrote on a little yellow piece of paper some chords. And he’s like, ‘Put your fingers like that and give it a whirl.’ ”

He started hanging at his uncle’s house a lot “because that was the only way I could play a guitar,” he says. Eventually, his uncle gave him a blue acoustic guitar to practice on. The summer before he started high school, his uncle offered to build him an electric guitar to his specifications. He opted for a white Strat. “It felt like the best gift ever, and that really inspired me to start writing songs,” he says.

Settling in to Albuquerque, John started to write songs for his first album after a romantic breakup. “It was very heavy, very emotional for me, but that was also part of the drive that helped me get this album done,” says John. He played all the instruments and recorded it at home. Through a friend, he hooked up with producer Edgar Wonder, who tweaked the tracks, and released the first Lowmello album, Big Bang Boomerang, in April 2020.

To celebrate its release, Lowmello put together a band, and with help from Wonder and others, many of whom had met at Ancora Café’s open mic, he threw a CD release party at a friend’s home, despite the pandemic. That event, attended by scores of musicians, marked the founding of Monsoon Music House, a music collective that has flourished ever since.

John took an unplanned hiatus from songwriting, but another romantic breakup got the pen moving again. Then, in 2022, he was arrested for DWI, which deeply shamed him and put him on a path to personal transformation. Those experiences are captured in his recently released EP, That Sweet Breath, on Mama Mañana Records—five deeply personal, cathartic songs that take stock of a lifetime of mistakes and growth.

John/Lowmello has certainly found the somewhere he was searching for back in 2016, and he’s planning to update the fruits of that search on a forthcoming fulllength album before long. You can make contact at lowmellomusic@gmail.com.

PHOTO BY DON JAMES/ATM Abel John

DISH

BROTH TO A FLAME

Though Downtown noodle eatery Oni launched in the early days of the 2020 pandemic, it has remained a go-to spot for diners who have a craving for bowls of umami-centric Japanese cuisine (p. 118).

PHOTO BY DON JAMES/ATM

Eats

This Downtown Japanese spot is more than serious about noodles ONI'S SCRATCH-MADE INGREDIENTS SHINE

Long before he owned a restaurant, David Gaspar de Alba was inspired by Japanese cuisine.

“I remember trying to roll sushi at age 13,” he says. “It didn’t really work out, but I remember how excited I was to share it with my family and friends.”

From that informal launch point, Gaspar de Alba was hooked on the food service industry. He got his start at a large restaurant in Portland, OR, as one of a large group of dishwashers on weekends—a valuable experience in its own right.

“It was crazy, and I loved the intensity of it,” he says.

Gaspar de Alba climbed the ladder from there, eventually working as a chef while helping to open numerous restau-

rants during his career. Oni, a downtown Albuquerque restaurant with a Japanese theme, is the first place he’s fully owned. Oni began as a food truck in 2017, serving the customer base at Marble Brewery’s downtown location. That foundation helped ease the transition to a brick-andmortar establishment, which occurred on May 22, 2020—right in the midst of the COVID-19 pandemic. So while the situation wasn’t ideal for a grand opening, things went about as well as they possibly could considering the circumstances.

“Honestly, it was the least stressful grand opening I’ve ever been a part of because no one was allowed to come inside,” Gaspar de Alba quips. “We didn’t get to have the big party we wanted, but our fantastic food community sold us out in the

first fifteen minutes we opened online ordering. It was the warm feeling we didn’t expect but were so grateful for.”

Speaking of warm feelings, Gaspar removed “Noodles” from the Oni name in order to allow the restaurant to widen its focus to also include Izakaya-style small shared plates. But Oni is still renowned for its delicious and unique selection of ramen noodles, which dates back to the inception of the food truck.

“I really fell in love with ramen later in my career to combat the long, cold winters,” Gaspar de Alba says. “I would crave the made-from-scratch bone broth that the noodles and other ingredients would be swimming in. I would make ramen for myself on my weekends and thought it eventually became good enough to share

PHOTO BY DON JAMES/ATM

SEEING RED

Every year on Earth Day, Oni gives out free tomato plants from Vida Verde Farm to help inspire backyard gardening.

FUN FILLED

In July, Oni holds a “Dumpling Week” in which it holds multiple specials involving variations of the stuffed-dough delicacy.

SEASONS GREETINGS

When the seasons change, so do the specials offered at Oni. One year on St. Patrick’s day, for example, the restaurant sold a corned pork belly, cabbage kimchi steam bun.

TIME TO IMBIBE

Oni’s drink menu includes sake, can or draft beer options (primarily local), and wine by the glass or bottle.

CRITICAL ACCLAIM

Before it became a brickand-mortar spot, Oni was selected by Food Network as the best food truck in New Mexico for its “50 States of Food Trucks.”

Oni owner and chef David Gaspar de Alba.

Oni 600 Central Ave SW (505) 503-6722

oniabq.com

with others. A food truck was financially the only option I had, so that’s what we did. We always had such a blast doing it too.”

The labor of love is reflected in options such as the Shoyu Ramen, which features pork belly—smoked on cherry wood for eight hours—and a variety of seasonal vegetables in a pork bone broth that is simmered for more than 24 hours. For vegetarians, there is the Pecan Ramen, which offers a kombu (seaweed) and shiitake mushroom broth—with pecan milk for texture and mild red chile for spice— served with soy braised tofu and seasonal vegetables.

For those looking to stray from the ramen offerings, Gaspar de Alba recommends Oni’s dumplings, which have options for both carnivores (pork) and vegetarians (shiitake).

“I swear there are over 20 ingredients in each filling mix,” he says. “They are all hand folded with love here in house.”

No matter what your taste might be, Oni places a strong emphasis on locally-sourced ingredients. Local producers that partner with the restaurant include

Talus Wind Ranch, Sweet Grass Farms, Raised on Sand Farm, Carrasco Family Farm, Silver Leaf Farms, Vida Verde Farm and CLC Pecan Farm, to name a few.

“Our ingredients here in the desert Southwest are so specific and unique from anywhere else in the world,” Gaspar de Alba says. “Being born and raised in El Paso, these are all my comfort flavors.”

Oni also maintains a relatively small, rotating menu. That, of course, is by design.

“We want to make sure everything on the menu is given the attention it deserves and not an afterthought that is thrown together just because we have the ingredients,” Gaspar de Alba says.

For downtown patrons, Oni has proven to be a welcome addition to the area for its ability to provide fast-casual dining with both reasonable prices and high-quality ingredients.

“It’s a place to have fun without having a fine dining feel to it. We play the music loud and have fun while cooking for our great guests,” Gaspar de Alba says.

“It’s always fun and lively here.”

—TRISTEN CRITCHFIELD

FEATURED DISHES

KALE SALAD (LAND-LOCKED SEAWEED SALAD) $6

Chiffonade Lacinato Kale, Napa Cabbage, Shallot, Pickled Cucumber, Lemon-Sesame Oil Dressing

STEAK TARTARE $10

NM Grass-fed Beef, Ginger-Lime Oil, Quail Egg Yolk, Potato Chips

RIBS $10

Cherry Wood Smoked Baby Back Ribs, Preserved Red Chile and Honey Glaze, Furikake

STEAM BUN TRIO (ONE OF EACH) $11

Soy Braised Shiitake Mushroom (vegan), Kimchi-brined Fried Chicken and a Smoked Pulled Pork with Ginger Soy Glaze and Spicy Slaw

POSOLE RAMEN (VEGAN OPTION AVAILABLE) $14

Mix of Guajillo, Ancho, Puya and Arbol Chiles, Pork Bone Broth, Braised Pork, Sous Vide Egg and the Classic Fixings

Eats, Etc.

Bawarchi Biryanis started out as something of a passion project for co-owner Irfan Khan.

A local physician by trade, Khan often found himself traveling out of state to satisfy his cravings for authentic Indian cuisine, especially dishes from the country’s southern region.

“By definition I’m a foodie,” he says. “I waited a long time to see if someone would open something that would have authentic food like this, but nobody did. I decided, ‘OK, I think we should just do it ourselves.”

The restaurant opened in August 2022 to great fanfare, as it seemed many people in the Duke City experienced cravings similar to Khan.

“People are traveling four or five hours just to eat here, and they come with big families. They take food for the rest of the week,” he says. “…There are people who

will come almost on a daily basis to eat here.”

Bawarchi means “chef” in Indian, and the establishment prides itself on using only authentic spices and fresh ingredients in its dishes. At Bawarchi Biryanis, Southern Indian food—which Khan says comes with more distinct flavors and spices than one might find at other Indian restaurants—is quite prevalent. This includes any number of dishes that use a pickle-based curry, whether it’s with chicken, lamb or vegetarian.

“Those are considered South Indian specials. They’re very popular. It’s not something that you would taste in a regular Indian restaurant,” Khan says. “These are made of certain spices that have a secret sauce in the recipe.”

Diners also enjoy the Chicken Dum Biryani, a combination of marinated chicken, curry and rice served with a

house-made yogurt sauce, and the Chicken Tikka Masala, which is cooked with tomato, onion, capsicum and spices. The menu is expansive enough that it will take multiple visits to sample all that Bawarchi Biryanis has to offer. For Khan, it’s nice to not have to travel to satisfy his taste buds.

“I eat there often… as soon as you take the first bite you’re blown away. It transcends you into a different level,” he says. “It’s just a combination of the right amount of spices and ingredients. The palate appreciates it a lot.”

—TRISTEN CRITCHFIELD

3305 Juan Tabo Blvd NE

(505) 933-9889

bawarchinewmexico.com

PHOTO BY DON JAMES/ATM

A quick glance at three local eateries that you may or may not already know about.

This egg biryani is a savory explosion of East Asian flavors BAWARCHI

Ben Michael Barreras had a notion to channel his inner Hippocrates when he retired as a pharmacist to open his own restaurant on the outskirts of Old Town.

“Let food be thy medicine and let medicine be thy food,” or so the saying goes. Whether the statement should actually be attributed to Hippocrates is debatable, but the sentiment itself is rooted in good intentions.

“You can take medicine, but at the same time if you eat good food, maybe you won’t need the medicines,” Barreras says.

Barreras has a hand in virtually everything at the restaurant. He famously built the eye-catching structure from the ground up, making 8,000 adobe bricks from the mud in the arroyo outside the restaurant and cutting down Aspens in the Jemez for wood. Food from his own garden helps fill the menu, which uses organic, homegrown and locally-sourced ingredients whenever possible.

“It’s all gluten free,” Barreras says. “We also have some vegetarian options.”

Steaks, enchiladas (cheese, chicken, vegetarian) and Chilean sea bass are some of the fixtures on the menu, which also features rotating specials like the wild shrimp, which is ac-

YuQin Yuan realized a lifelong dream of owning a restaurant when he opened Koyama Sushi in late 2019.

The establishment survived the rough times of the COVID-19 pandemic and continues to provide Albuquerque’s Westside with a variety of sushi and other Asian cuisine. As the moniker suggests, fish is at the forefront of what Koyama does well. Customers can select from more than 40 sushi rolls, with options such as the California Roll (avocado, cucumber, crab, fish eggs) and Philadelphia Roll (cream cheese, fresh salmon, avocado) among the most consistent favorites on the menu.

Those seeking something outside the traditional won’t be disappointed, either, as more exotic fare such as the Caterpillar Roll (freshwater eel, cucumber, avocado, eel sauce) Rock & Roll (lobster salad mix, jalapeno, cheese, deep fried bonito flakes, eel sauce) and the Las Vegas Roll (California roll with salmon and lemon slices) help to keep things interesting.

Regardless of what type of sushi tempts your palate, expect a heartier-than-average serving with plenty of cosmetic appeal.

“I think sushi in general (looks appeal-

companied by tomatoes, onions, zucchini and asparagus. Various salads are also offered depending on the season, and if you see Barreras step out, it might just be because he’s grabbing ingredients for your dinner from his garden.

Outside of the occasional assistance from his girlfriend and one regular staff member, Barreras is essentially a one-man band. He greets the guests, takes the orders, cooks the meals and presents the bill. To top it all off, he provides musical accompaniment by playing the piano. If Barreras isn’t performing, it’s probably because the restaurant is holding its popular jazz jam session on Tuesday nights. There’s also a back patio which currently hosts weddings but will eventually accommodate musical guests.

If a visit to Ben Michael’s Restaurant feels more like home than a night out, well, that was the intention—another dose of feel-good medicine from a former pharmacist.

“It’s a place you can sit down and feel comfortable and at home, talk about good things in life,” Barreras says. “It’s kind of like going to your grandma’s house and eating.” —TRISTEN CRITCHFIELD

ing), but we particularly pay attention to presentation,” Yuan says. “Even on the takeout orders, everything is lined up nice and neat.”

Not everyone visits Koyama for the sushi, however. Yuan is especially excited about the recent addition of a hot pot option to the restaurant’s menu. Customers essentially cook their meal at the table with an induction heater, using their choice of broth, meats, vegetables and other ingredients. While reservations aren’t needed for sushi and other entrees, Yuan recommends calling ahead for the hot pot, which typically requires a little extra prep time at the restaurant.

“I think that the hot pot is very nutritious because it only has the ingredients that you put into it. None of them are seasoned. It’s just the broth that you put in that has seasoning,” Yuan says. “The broth, we have a mushroom base, a tomato base and just a plain broth. When you cook the meat in it, it cooks in about two minutes because it’s so thinly sliced. I don’t know how you get much fresher and less chemical free than that.” —TRISTEN

CRITCHFIELD

KOYAMA SUSHI

Petroglyph Plaza, 8201 Golf Course Rd (505) 681-8869

koyamasushi.com

The NM Roll blends southwest spice and fresh salmon

A cozy atmosphere is complimented by authentic dishes

SPIRIT SPOTLIGHT

Sour

THE INVISIBLE SWORDSMAN

If the name of this refreshing beverage rings a bell, we wouldn’t be surprised. “The Invisible Swordsman,” along with other craft cocktails on Red Door Brewing’s menu like “El Guapo” and “Singing Bush,” pay homage to the cult classic 80s movie “The Three Amigos”—one of general manager Dustin Rael’s favorite all-time films. This drink is a winning combo of flavors: the main ingredient is a cucumber jalapeño tequila from 21 Seeds, and splashes of grenadine, aromatic bitters, and lime juice round it out. “Having the sweet, sour, and spicy notes in this drink just make it so easy to drink and delicious,” says Rael.

Wary of spice? Fear not— the jalapeños add brightness to the drink, but any spiciness is tempered out with the strong taste of cucumber. As the weather heats up here in the metro, “The Invisible Swordsman” is the perfect companion to a warm spring afternoon. —ET

The Invisible Swordsman, $12 Red Door Brewing Company

509 Central Ave SW

(505) 633-6675, reddoorbrewing.com

Zesty

Cool

PHOTO BY DON JAMES/ATM

for Success with

Ellen Bernstein remembers attending her first teachers’ union meetings. She sat next to her father, a Manzano High School biology teacher, because she was shy around the more experienced educators.

“As a young teacher, I was talking in front of second- and third-graders all day and I wasn’t used to talking in front of adults,” she says. “So, I would just listen. I was inspired by the union president and by the idea that we were going to restructure education from the bottom up with teachers being a voice for teachers.”

Bernstein quickly found her own voice. Now having served as president of the Albuquerque Teachers Federation for 22 years, she also has held leadership roles with the American Federation of Teachers and the Teacher Union Reform Network. She’s been a tireless advocate supporting teachers’ professional development including paid residencies, as well as increased achievement for all students.

“The more I got involved in the union, the better teacher I became. I was inspired and involved. I kept learning more, doing more,” she says.

Bernstein ultimately achieved a National Board Certification, the highest level of certification for a teacher. She also attained her doctorate with a dissertation focused on unionism and professionalism as being one and the same.

“Professionalism is about what you need to know and be able to do to keep evolving as a teacher,” she says. “Teach-

ers are degreed professionals who deserve respect. And they deserve class size limits and other terms of employment that allow them to do their job in the most productive way possible.”

Bernstein began her career as a sign language instructor, then transitioned into teaching a year later. Early on, she recognized working conditions that needed improvement. “So, I made a conscious decision that if I wanted to complain, I had to work to change things,” she says. That led to her involvement with ATF.

She had served about 10 years as ATF vice president but was reluctant to seek the fulltime presidency because she didn’t want to leave the classroom. Teaching at Sandia Base Elementary at the time, she led a multi-age class comprised of general education and special education students who were from Kirtland Air Force Base, as well as affluent and lower-income neighborhoods.

“So, it was such a rich mix of cultures, socioeconomics, backgrounds, learning styles. It was so cool!” Bernstein says. “I think diversity is a teaching tool. It’s a strength.”

Meantime, acrimony was mounting between the school district and union. And the ATF president was stepping down. The union needed a leader and Bernstein realized it was her time.

A positive development early in her tenure was the adoption of a Living Contract. “It’s a really progressive idea that establishes a way for the district and union to work together toward common goals and to work out our conflicts,” Bernstein says. “There haven’t been any huge public disagreements since then.”

However, there have been other battles to wage – one being against the No Child Left Behind Act of 2001. “It required high-stakes testing and was very negative, punitive, anti-teacher,” she says. “I think that’s why I kept doing this work. I kept thinking, I can’t let this happen. We have to organize against it and the effects it had on public education.”

Far from being alone in battle, Bernstein now has an army with her. “I had a vision of a teachers’ union that had so much activity all the time,” she says. “We now have people coming in to volunteer or getting online to take classes to advance in their profession. We have teachers teaching teachers.

“We’re always organizing and trying to grow because that’s our strength. The more members we have, the more service we can provide.” —LISA

OCKER

PHOTO BY DON JAMES/ATM

Ellen Bernstein President of Albuquerque Teachers Federation

“As individual ingredients, they’re all good, but together, as a union, they’re so much better.”

– Ellen Bernstein

Ingredients

Yields: 8 servings

1 pound spaghetti or fettuccini

1 medium yellow squash, cut into ½-inch thick slices

1 medium zucchini, cut into ½-inch thick slices

1 small bell pepper, seeded and cut into sixths

4 green onions, trimmed

Brussels sprouts and/or asparagus

About 4 Tbsp olive oil (enough to coat veggies)

1 lemon

½ cup store-purchased pesto

1 pint grape tomatoes, halved

¼ cup fresh parsley, chopped

Grilled chicken cut into pieces (optional)

Directions

Heat grill on medium-high. Cook pasta, rinse, drain and let cool. Cut veggies into bite-sized pieces. In large bowl, toss Brussels sprouts and/or asparagus, squash, zucchini and bell pepper with oil and ½ teaspoon each of salt and pepper until well coated. Grill veggies in broiler or outside on a grill until tender and grill marks appear, turning once. Grill onions 2 minutes or until slightly charred, turning occasionally.

Into large bowl, grate ½ teaspoon lemon zest and squeeze 2 tablespoons juice. Whisk in pesto and 1/2 teaspoon each salt and pepper. Add roasted veggies to bowl with pesto. Add tomatoes, parsley, and cooked pasta. Add grilled chicken. Use 2 large spoons to combine all ingredients and coat everything evenly with pesto—it’s a lot! Serve at room temperature.

Pesto Pasta

BITES

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

TWO FOOLS TAVERN $$

3211 Central Ave NE (505) 265-7447, 2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

THE 377 BREWERY $$

2027 Yale Blvd SE

(505) 916-0331, the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-thebeaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

FIVE STAR BURGERS $

5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER $$ 1405 Central Ave. NE (505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$ 1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABUELITA’S NEW MEXICAN KITCHEN $ 6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$ 3211 Coors Blvd SW Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$ 3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY $

5555 Montgomery Blvd. NE, (505) 888-2921

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $ 501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA $ 1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $ 1009 Golf Course Rd. SE, Ste 103, (505) 8964555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $ 585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, highquality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI $ 800 3rd St. NW (505) 246-1615, amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$ 3600 Cutler Ave. NE, #3 plus 1 other metro location

(505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ $

5200 Eubank NE, Ste E7, plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, healthconscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

CHILL OUT WITH A FRENCH CLASSIC

Established in 2018 and sharing a building with Poki Poki Cevicheria in Albuquerque’s Northeast Heights, The Sweet Cup has made a name thanks to its collection of sweet treats, boba tea, coffee and espresso. As the shop motto states, “Life is sweeter at The Sweet Cup.”

For many customers, a visit to The Sweet Cup wouldn’t be complete without an order of the establishment’s Ice Cream Macarons. Sold in five flavors—coffee, mango, vanilla, green tea and strawberry—with delivery and takeout options available, these particular treats are especially ideal as the weather heats up.

Macarons originated in France and are a meringue-based confection sandwiched around a variety of fillings. In this case, the ice cream—Sweet Cup’s house-made gelato— provides the center and is an ideal complement to the crisp texture and distinct flavor of the macarons. When all is said and done, picking a favorite might end up being the most difficult task of all. —TRISTEN CRITCHFIELD

THE SWEET CUP

3517 Wyoming Blvd. NE, Suite A (505) 361-2610, sweetcupabq.com

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd. NE

(505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St. NW

(505) 247-3545, antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a baconwrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave. SE

(505) 243-0200, artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave. SW (505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

AZUMA SUSHI & TEPPAN $$ 4701 San Mateo Blvd. NE plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq. com

From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

BARELAS COFFEE HOUSE $ 1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT $$ 1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BEN MICHAEL’S RESTAURANT $$ 2404 Pueblo Bonito Ct. NW, (505) 267-6827

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $ 1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty— intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

PHOTO BY T. CHERRY

Ice Cream Macarons, $5.45

BITES

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport

220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO $$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER $

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO. $

106 Girard Blvd. SE, B, plus 2 other locations (505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE $$ 6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY $ 12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY $ 938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $ 2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes— you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855 $$ 6855 4th St. NW (505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE $

2115 Golf Course Rd. SE

(505) 306-6974, cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-totable concept is a smart—and delicious—one.

CAFÉ LUSH $

700 Tijeras Ave. NW

(505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd. NE

(505) 883-0670, cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd. NW

(505) 344-9297, lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave. NW (505) 639-5214, canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$ 8032 4th St. NW, (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$ 5801 Academy Rd. NE plus 1 other metro location (505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $

230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL GRILL & COFFEE HOUSE $ 2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT $$

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $ 5300 Lomas Blvd. NE (505) 256-8017, cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL $

5010 Cutler Ave NE Ste A (505) 881-2299, chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL $$$

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILI HILLS $ 5 NM-344, Edgewood, NM (505) 286-9202, chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. Owners Debbie and Wes are all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM $ 10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $ 1400 San Pedro Dr. NE (505) 255-4740, christymaes.com

“Hearty” and “homestyle” are the key words here, a handsdown favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ $$ 2111 Church St. NW (505) 247-8522, churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $ 5809 Juan Tabo Blvd. NE plus 1 other metro location (505) 492-2119, cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $ 4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

BITES

WHO DOESN’T LOVE NICE CREAM?

At Last Call, the Mexican Cream and Chipotle Aioli are nearly ubiquitous. Whether they’re on a Cali Burrito, Beer Battered Fish Tacos or Carne Asada Fries, the dynamic sauce duo is synonymous with the restaurant’s Baja flavor.

The Mexican Cream is modeled after the crema that is Mexico’s answer to sour cream — in many cases, it’s a thick and tangy milk-flavored substance.

“In Baja, it typically includes some kind of seasoning and a little bit of citrus. It’s one of our signature sauces for sure,” says owner Luis Valdovinos. “It’s one of those ingredients that really just brings everything together.”

Its tag-team partner is the Chipotle Aioli, and it’s no coincidence that patrons often praise how the condiments— both made in-house—complement each other.

“The chipotle aioli is our take on a spicy mayo,” Valdovinos says. “It’s an aioli with smoky chipotle peppers so you get a nice smokey flavor as well as a creaminess—not an overpowering spice. So it’s a nice medium balance.”

The sauces are popular enough to sell on their own—and perhaps someday soon they will be.

CODA BAKERY $

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN $$$

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

THE COUNTY LINE BBQ $$

9600 Tramway Blvd. NE (505) 856-7477, countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

“We get people that ask me to bottle it all the time,” Valdovinos says. “As of right now, no (we don’t). But it is something that we’re working on.” —TRISTEN CRITCHFIELD

6261

lastcallabq.com

CRAVIN’ COOKIES AND MORE $

10420 4th St. NW (505) 298-2597, cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$

3015 Central Ave. NE

(505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM $$$$

145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF $

6910-C Montgomery Blvd. NE

(505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave. NE

(505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS

722 Central Ave SW (505) 595-7383, damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd NW

(505) 503-8645, debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ $ 6001 San Mateo Blvd. NE, (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

PHOTO BY VANDERPUMP

Cali Carne Asada Burrito with Cream and Aioli, $11.95

DG’S DELI $

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo— there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES

WINERY & BISTRO $$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $ 1216 Central Ave. SW, (505) 243-1019

An ABQ landmark since the 1940s, the eat-in-your-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $ 7319 4th St NW Unit 1 (505) 433-2242, donchochetacosycerveza. com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$

6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

BITES

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave. NW

(505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

BITES

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

3601 Carlisle Blvd. NE

(505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA $$

8806 4th St. NW

(505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL COTORRO $

111 Carlisle Blvd. NE (505) 503-6202, elcotorroabq.com

Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers.

EL PATIO DE ALBUQUERQUE $

142 Harvard Dr. SE plus 1 other metro location

(505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON $$

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$

10500 4th St. NW

(505) 898-1771, elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd NW Ste A (505) 401-9313, elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ $

3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd. NE, (505) 293-6018

Opening 47 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd. SE (505) 244-8288, isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $

4605 McLeod Rd, NE

(505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave. NE

(505) 266-3566, fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE $$

5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave. SE

(505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE $$$

8917 4th St. NW

(505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-andalfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave. SE, (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA $ 4400 Carlisle Blvd. NE, (505) 881-0478

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE $$ 3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE $$ 8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORK & FIG $$

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FRANK’S FAMOUS CHICKEN AND WAFFLES $

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE (505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW (505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT $

2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUN NOODLE BAR $

5317 Menaul Blvd NE, Albuquerque, NM 87110

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

SOUTH BY SOUTHWEST

If you’re from the Deep South, you already know: fried green tomatoes are a soul food delicacy.

It’s only fitting, then, that the dish found its way onto the menu at K’Lynn’s Southern and Cajun Fusion. Owner Karen Johnson-Bey, a selftaught chef with a wealth of experience in the catering industry, takes pride in creating authentic Southern and Cajun cuisine despite not having lived in that region of the United States. Or in this case, having even previously tasted the dish. Popular demand reigns supreme.

“I’ve never had a fried green tomato in my life,” she admits. “My customers were asking for them. I decided to try them out, and they’re just popular.”

The Fried Green Tomatoes come five to an order. Unripened tomatoes (hence the green color) are lightly breaded, fried and served with a spicy creamy sauce—providing an ideal mix of sweet and sour. The restaurant’s house-made Cajun sauce is a popular option for dipping purposes, while Johnson-Bey herself opts for ranch. After missing out for years, she can now be considered a fried green tomatoes convert.

“I can see why people like them,” she says. “They’re good, they’re crunchy. With dip or without, they’re pretty tasty.” —TRISTEN CRITCHFIELD

K’Lynn’s Southern and Cajun Fusion 4300 Ridgecrest Drive SE, Unit O (505) 453-3068, klynnsfusion.com

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 10031 Coors Blvd. NW plus 1 other metro location (505) 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-yoursocks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$ 5801 Academy Rd. NE (505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $ 3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA $ 921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA $ 1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER $ 5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO $ 3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless housemade chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-yourown basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET $$ 600 Central Ave. SE, Ste A (505) 248-9800, thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

PHOTO BY T. CHERRY

Fried Green Tomatoes, $8.75

BITES

GOBBLE THIS $$

308 San Felipe St NW (505) 975-3969, gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ $

4512 Corrales Rd, plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE

(505) 839-0808, hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd. NW (505) 312-8519, highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON $$$

425 San Felipe St. NW (505) 765-1455, highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER $

700 Central Ave. SE (505) 242-2991, holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE, (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr. NE, (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd. SE. Rio Rancho (505) 962-0123, hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $ 4200 Lomas Blvd NE plus one other metro location (505) 289-9909, bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

I SCREAM ICE CREAM $ 2000 Carlisle Blvd. NE, (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO $$ 3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN $$$

2401 12th St. NW (505) 724-3510, indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$

4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd. NW, Ste 250

(505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave. SW

(505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$ 215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JINJA BAR AND BISTRO $$ 8900 Holly Ave. NE, Ste. B plus 1 other metro location (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and HomeStyle Chicken Udon Wok Bowl.

JOE’S PASTA HOUSE $$ 3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

BITES

SOCIAL MEDIA SENSATION

The Southern Waffle Fries at Hot Mess BBQ & Soul Food combine influences from the Deep South and the Southwest to create a little slice of comfort food heaven.

The dish, which was originally served with regular fries, became popular after the waffle fry version was posted on the restaurant’s Instagram account. A half order for $6.99 is a good shareable for two people, while a full order is $11.99 and can feed as many as four. The Southern Waffle Fries are specially seasoned and come with fresh melted cheese, grilled bacon and jalapenos on top.

The waffle fries are a tribute to co-owner Larry Jenkins’ native South Carolina, while the addition of jalapenos provide the extra kick many New Mexicans crave.

“Waffle fries are something that I grew up with in the south,” Jenkins says. “Not everyone knows about waffle fries, but everyone loves fries. The jalapenos came about because we live in New Mexico. Who doesn’t love something that’s a little spicy?” —TRISTEN CRITCHFIELD

Hot Mess BBQ & Soul Food

1301 Eubank Blvd. NE (505) 298-4012, IG: hotmessbbq2021

JUNIPER STEAKHOUSE

$$$

54 Jemez Canyon Dam Rd (505) 771-7145, santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $ 471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAMIKAZE KITCHEN $$

3517 Wyoming Blvd NE Ste D (505) 900-8296, kamikazeabq.com

Kamikaze Kitchen blends Asian and Southwestern flavors to create a fusion of experimental “kombos,” appetizers, fries and desserts. Notoriously known for the Eggroll-arito and other creative dishes like wonton nachos you’re sure to find something innovative.

KAP’S COFFEE SHOP & DINER $ 5801 Central Ave. NE (505) 232-9658, kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $ 823 Isleta Blvd. SW, (505) 873-3472

This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seemstoo-good-to-be-true deal, such as three tacos for $3.

KATRINAH’S EAST MOUNTAIN GRILL $$ 150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the bestselling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ $ 3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KITSUNE $ 524 Romero St NW (505) 977-2313

Kitsune transforms traditional Asian dishes into a fusion of flavors blended with New Mexico staples, American cuisine and more.

KOLACHE FACTORY $ 8001 Wyoming Blvd. NE, Ste B3 (505) 856-3430, locations.kolachefactory.com

The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s.

LA FINCA BOWLS $$ 300 Broadway Blvd NE G (505) 308-8392, lafincabowls.square.site

This 100% Gluten Free, Vegetarian/Vegan kitchen is also insanely focused on sustainably providing the best quality products. La Finca Bowls is the way to go if you want something fast but diet-friendly and tasty.

Southern Waffle Fries, $6.99 and $11.99

PHOTO BY DON JAMES/ATM

LA QUICHE PARISIENNE BISTRO $

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA $

1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA MEXICAN RESTAURANT $

816 Old Coors Dr SW (505) 916-0095, la-guelaguetza-mexicanrestaurantllc.business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER $ 2400 12th St. NW plus 2 other metro locations (505) 352-8282, thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

THE LAST CALL $

6261 Riverside Plaza Ln. NW, Ste A1 (505) 717-1207, lastcallabq.com

This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING COMPANY $$

2220 Unser Blvd. NE

(505) 836-1022, lavarockbrewpub.com

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

LAZY LIZARD GRILL $

12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT $$

1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave. SW (505) 508-1166, abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave. NW

(505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$ 312 Central Ave. SW

(505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LIMONATA ITALIAN STREET CAFÉ $$

3222 Silver Ave. SE

(505) 266-0607, limonatanobhill.com

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

BITES

LINDO MEXICO $$

7209 Central Ave NE plus one other metro location (505) 266-2999, lindomexicogrillandseafood. com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER $$

500 Central Ave. SW (505) 242-2582, lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE $

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LOS COMPADRES RESTAURANT $

2437 Central Ave. NW (505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN $$

6001 Winter Haven Rd. NW plus 2 other metro locations

(505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd. NE plus 1 other metro location, (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$

911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$

1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496, mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $

2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE $

161 Lang Ave NE Ste C (505) 433-4427, marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAY CAFÉ $

111 Louisiana Blvd. SE (505) 265-4448, maycafenm.com

Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$ 3120 Central Ave SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$ 5900 Eubank Blvd NE (505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS COFFEE ROASTERS $ (505) 504-7078, michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX $ 3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $ 2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

VOTING BEGINS MAY 1ST

MONICA’S EL PORTAL RESTAURANT $

321 Rio Grande Blvd. NW, (505) 247-9625

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT $

6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION $

3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs—they’ll bring your steak to you.

MR. TOKYO $$

11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $

8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAGOMI RESTAURANT $

2400 Juan Tabo Blvd. NE, (505) 298-3081

nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAMASTE $

1580 Deborah Rd. SE plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes—including chicken tikka masala and lamb curry—Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE $

3035 Menaul Blvd NE (505) 884-5454, napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $

2110 Central Ave. SE

(505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$

1511 Broadway Blvd SE

(505) 445-1545, smokehouse.nexusbrewery. com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE (505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

OHANA HUT $

5740 Night Whisper Rd. NW

(505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a saladbar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a familyfriendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

O’NIELL’S PUB $$

4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $ 2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $ 4300 Central Ave. SE (505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$ 800 Eubank Blvd. NE (505) 291-4900, owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$ 3000 San Pedro Dr. NE, (505) 881-0999 pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $ 1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

BITES

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd. NE

(505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on tried-and-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

4000 Louisiana Blvd. NE plus 12 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave. NW

(505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-from-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO $ 1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd. NE, #50, plus 1 other metro location (505) 503-1387, quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

THE RANGE CAFÉ $$ 320 Central SE plus 5 other metro locations (505) 243-1440, rangecafe.com

Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

REBEL DONUT $ 2435 Wyoming Blvd. NE plus 1 other metro location (505) 293-0553, rebeldonut.com

Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custommade donuts or choose to experiment with their daily creations.

RELISH GOURMET SANDWICHES $$ 8019 Menaul Blvd. NE (505) 299-0001, relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

BITES

RESTORATION PIZZA $

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St. NW (505) 900-3909, riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $

2904 Indian School Rd NE, LS (505) 401-1000, greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI $

501 Roma Ave. NW (505) 843-9418, romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

SADIE’S OF NEW MEXICO $$ 15 Hotel Circle NE plus 2 other metro locations (505) 296-6940, sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave. SE, (505) 255-5400

saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-oftowners alike.

SAIGON RESTAURANT $ 6001 San Mateo Blvd. D4, NE plus 1 other metro location (505) 884-0706, saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

BITES

SAKURA SUSHI & GRILL $$

6241 Riverside Plaza NW

(505) 890-2838, abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SALT AND BOARD $$

115 Harvard SE, Ste. 9 (505) 219-2001 saltandboard.com

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD $$

6001 Osuna Rd. NE

plus 1 other metro location (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ $

3407 Central Ave. NE

(505) 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd. NE (505) 294-9463, savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA $$

5500 Academy Rd. NE (505) 821-1885, scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW (505) 999-8414, searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd. NW (505) 766-5100, seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SHARK REEF CAFÉ $

2601 Central Ave. NW, (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP $

5420 Central Ave. SW, (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SIXTY SIX ACRES $$ 2400 12th St NW (505) 243-2230, sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLICE AND DICE PIZZERIA $ 5720 McMahon Blvd. Ste B (505) 261-2058, sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOMBREMESA $$ 3421 Coors Blvd NW (505) 444-5555, sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

STRAIGHT UP PIZZA $$ 2801 Eubank Blvd NE (505) 796-9343, straightuppizza.com

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating high-quality, made-to-order favorites. The veteran-owned and familyoperated pizzeria will have you feeling right at home.

STRIPES BURRITO CO $ 2204 Menaul Blvd NE plus 5 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUSHIBUCKS $$ 2106 Central Ave SE Ste A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SWISS ALPS BAKERY $ 3000 San Pedro Dr. NE (505) 881-3063, swissalpsbakery.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TAAJ PALACE $ 1435 Eubank Blvd NE (505) 296-0109, taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TAJ MAHAL CUISINE OF INDIA $$

1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN $

1250 Candelaria Rd. NE, Ste B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TAP N TACO $

1120 Pat D’Arco Hwy (505) 800-5966, tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TEN 3

30 Tramway Rd NE, Albuquerque, NM 87122

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd. NE (505) 293-6545, theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$

14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-fromscratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S $

1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TOMASITA’S $$

4949 PAN AMERICAN FWY NE (505) 344-1204, tomasitas.com

VEGOS $$ 4003 Carlisle Blvd NE (505) 554-1041, vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VIC’S DAILY CAFÉ $

3600 Osuna Rd. NE

(505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $ 8810 Central Ave. SE (505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE $

5721 Menaul Blvd. NE, (505) 888-0101, pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

$$

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

THAI SPICE $$

7441 Paseo Del Norte NE

(505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$

5505 Osuna Rd. NE

plus 1 other metro location

(505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

UNCLE T’S SANGWICHES $$

1520 Deborah Rd. SE, Ste O, Rio Rancho (505) 404-9345, allthesangwiches.com

Inspired by their grandmother, Uncle T’s has a menu filled with unbeatable sandwiches. Try out their Havana Press which is their version of the Cuban Sandwich. They also have an assortment of fresh pies to end your meal with.

UPSCALE BURGERS AND SHAKES $$

10000 Coors Blvd Bypass NW Ste C-1 505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR $ 6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VIET PHO $$ 4208 Menaul Blvd. NE, (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA $ 3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$ 1828 Central Ave. SW (505) 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VOTING BEGINS MAY 1ST

VINTAGE 423 $$

8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

WECK’S $$

4500 Osuna Rd. NE, #100, plus 9 other metro locations (505) 344-1472, wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave. NW, (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service

WHIPTAIL $$

355 Pat D’Arco Hwy (505) 859-7410, whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

YANNI’S MODERN MEDITERRANEAN $$

3109 Central Ave. SE (505) 268-9250, yannisabq.com

Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ $

1600 Central Ave. SE, (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

THE YELLER SUB $

7200 Montgomery Blvd. NE (505) 888-9784, yellersub.com

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZENDO COFFEE $

413 2nd St SW

(505) 926-1636, zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

BITES

ZORBA’S FINE GREEK CUISINE $

11225 Montgomery Blvd. NE (505) 323-2695, zorbasabq.com

The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob.

POTTERY YOUR WAY

Locals are heading to Zinks Town in troves for access to tons of unique succulents and pots—pick, paint, and plant. You can even bejewel your planter if so inclined (p. 164).

PHOTO BY DON JAMES/ATM

Q: Look goodFeel good

Tips to be a better you...

By SAVANNAH ODELL

“WHAT IS YOUR GO-TO BEAUTY HACK?”

A:One of my all-time favorite beauty hacks is using an oil cleanser. The oil in the cleanser helps break down makeup, dirt, and anything I don’t want on my skin all night. Plus, washing your face is always better than using a makeup remover wipe. Adding this step to my beauty routine has cut down on my breakouts and dry skin. Oil cleansing is my go-to, and works for most skin types!

A:Imagine never having to fill in your eyebrows again. Well, now you can with my famous beauty hack, Ombré powder. Ombré powder is a semi-permanent tattoo that resembles powdery makeup. A lot of women have a hard time filling in their eyebrows, whether that’s making them even or figuring out what shape best suits their face. Having your eyebrows done will save you time getting ready in the morning. Most importantly it will give you a tremendous amount of confidence. The best beauty hack is waking up and not worrying about your eyebrows ever again.

A:Flyaways are inevitable and can be all you see after you style your hair. That’s why my go-to beauty hack is to spray the palm of your hand with hairspray, rub your hands together, and then run your hands over the top of your hair to smooth those stubborn hairs down. If you’ve sat in my chair then you know that I live by this after every style

A:As an Esthetician, skin health is everything. Whether the service you are receiving is waxing, facials, or body treatments, exfoliation is an excellent preparation for your service and is often necessary for aftercare to ensure the best results. I recommend exfoliating 1-3 times a week if you have oily or sensitive skin and 2-3 times a week if you have dry skin. You can use a sugar scrub, dry brush, or chemical exfoliants. Exfoliating helps even skin tone, improves texture, boosts circulation, and prevents ingrown hairs and acne.

By Emma Trevino

CAFFEINATED CANTEEN

Java lovers assemble: Cutbow’s reusable can is the gift that keeps on giving. For $20 plus the cost of your first fill (grounds or whole beans, your choice), the can is yours to use as a colorful decoration or your designated coffee container. When you’ve exhausted your reserves, head back over to Cutbow and refill—when you bring the can, it’s 10% off! This would make the perfect Mother’s Day gift… just between us, we’ll be buying it for ourselves.

CUTBOW COFFEE REUSABLE CAN, $20

Cutbow Coffee

1208 Rio Grande Blvd NW

(505) 355-5563

cutbowcoffee.com

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

CANDY GETS AN AIRY UPDATE

If you’ve ever wanted to feel like an astronaut but still keep your feet on the ground, here’s your chance: Jill’s freezedried candy has all the flavor of the candies she uses, but a light, crunchy texture that’ll keep you coming back for more. With over 20 items to choose from like Nerds Gummy Clusters and Prickly Pear Taffy, it’s hard to pick just one. Why would you commit to sucking on a Jolly Rancher for half an hour (and risk chipping a tooth or two) when you can crunch down on the freeze-dried version?

FREEZE-DRIED CANDY, $7-$12

Sweet Cheeks Candy by Jill 1919 Bellamah Ave NW Instagram: @sweet_cheeks_candy_by_jill

KEEPING CUPS UNDER WRAPS

We all love to mop up our posole with fresh tortillas—now you can give your cups one, too! Sure, there’s the practical side of it: a coaster will keep rings off your tables. That’s a given. Having tortilla-shaped coasters? Might not get more New Mexican than that. These coasters are super-durable and made of paper, so once you’ve gotten good wear out of them, toss them in the recycling bin.

TORTILLA COASTERS (PACK OF FOUR), $5.99

Email: info@seraparito.com

STRIKING SEASONINGS

Straight out of Cedar Crest, Triangle Grocery’s unusual assortment of spices, rubs, and marinades is worth the drive. First on the roster is the Salt & Vinegar seasoning—salt and vinegar chips, anyone? Next is the Gourmet Jalapeño Powder, which you can put on just about anything (popcorn is our favorite). The Burgundy Wine Marinade and IPA Beer Rub pair well with meat of your choice, and the Beau Monde Dip Mix even comes with a super handy “Super Dip” recipe on the back.

TRIANGLE GROCERY SEASONINGS

$5.99-$6.99

Triangle Grocery 12165 NM-14 (505) 281-3030 trianglegrocery.com

Zinks Town

2314 Wisconsin St., NE, Ste B 505-337-1188

Zinkstown.com

Regardless of whether you believe in magic, you have to wonder about the seemingly overnight success of Zinks Town and its magical succulent bar. Go there any weekend, and you’ll see people at every table working with tweezers and tiny shovels to create little potted gardens of succulent plants adorned with “charmed bottles” of herbs and flowers, and topped with crystals and miniature tokens like gold coins, farm animals, sea shells, Lego-like toys, penises (you read that right), googly eyes, and so much more. At the bottom of each pot is a wish the customer has written on a piece of paper.

“Then they can watch their succulent grow along with the manifestation of their wish,” says Hillary Zinks, who opened the shop with her mom, Terri Jayne, in July

Shop Talk

2022.

This spot is a DIY haven for plant lovers who can’t bear to see another succulent relegated to life in an ugly, plain-jane pot.

The pair initially planned an art gallery with a few handmade products. Just before opening, Zinks thought of adding a DIY succulent bar at a small table with a few plants and pots. But customers didn’t seem interested. “It didn’t seem special enough,” she says, “but what if these were magical succulents?!”

Around Christmas, Zinks decided to do a paid Instagram video. Suddenly, people started showing up to make succulent gardens. “And two weeks later, I thought, ‘Whoa! We need more tables!’ And then the video went viral and it seemed like the whole place was a succulent bar!”

Since then, droves of people—families, couples, friends, private parties and book clubs—have been coming, some of them from out of state with Zinks Town their

primary destination.

“We’re becoming a tourist attraction,” jokes Jayne, as she tucks an air plant into a small pot to make what looks like an octopus.

The Zinks Town success story didn’t start out that way. “My mom and I ran away,” Zinks says, pausing, “from my abusive husband.”

Zinks, a professional makeup and special effects artist, and her mom were living in Orlando. “We literally came with almost nothing. I drove with a carload of stuff and my mom flew with two suitcases. We lived with my brother until we got this place,” she says. “This was supposed to be my special effects makeup studio. But then Covid happened and films shut down. Everything shut down.”

Zinks and her mom kept the little rent-

PHOTO BY DON JAMES/ATM

ed space, living in the back and sleeping on donated mattresses. Zinks worked as a nanny. “We didn’t want to give up the shop because we saw some opportunity in it. But we didn’t know what that could be. I was trying to figure out what we could do with no money because my credit was ruined after my marriage broke up.”

Fast forward to today—as the film industry picked up, Zinks is working again as a makeup artist on projects including “Daisy Jones & the Six” and others. In between gigs, she’s in the shop, greeting customers and explaining the process.

Near the west-facing front window are several trays of various succulents. Customers may choose from three sizes of pots, the smallest including one succulent; the mid-sized one, two plants; and the largest pot, three.

After choosing their plants, customers jot down their wishes on slips of paper they’ll bury at the bottom of their pots. “Then they ring a bell four times to bring about our awareness, the universe’s awareness and open up a magical circle to start the process,” Zinks says.

Next, customers peruse a menu detailing the properties of crystals, herbs and flowers that complement their wishes. “If they’re looking for love, they might want to pick rose quartz,” Zinks says. “If they’re looking for success and abundance, they might pick green aventurine or citrine, for example.”

Customers choose from about 60 varieties of herbs and flowers to place into tiny charmed bottles that will be partially buried. Dill, lavender and chamomile amplify any wish, Zinks says, while others may target specific ones. Fig, for instance, helps with sex and fertility. “I always warn people, too, that if they choose a flower for love and another one for fertility, don’t come back to me and ask for child support,” she says.

When they’re finished decorating, customers ring the bell seven times “to close the circle of magic and align their chakras and basically tell the universe to bring this manifestation to life.”

Looking about the store, it seems something else has been happening here. Friends, couples, families are talking, laughing, sharing those secret wishes. Maybe this is the magic, after all.

BARKING UP THE RIGHT PLANE

land Sheepdog, Standard Poodle, Great Dane, German Shepherd, Shih Tzu, Labrador Retriever, Boston Terrier and Irish WolfHound to name a few.” While passengers are certainly thankful for the K9 Crew’s calming presence, Sunport staff have also taken quite a liking to the crew. “Every time they’re in the terminal, you see folks light up when they spot the dogs and really enjoy meeting them. We frequently hear, ‘This made my day!’ or ‘I really needed this!’” says Small. Sure, these pups are great for the little things, but oftentimes they can be instrumental in helping someone through a difficult situation. “One time, we had a passenger who was flying out due to a death in the family. They were approached by one of the dogs and ended up spending a significant amount of time together,’ says Small. “The passenger said the dog truly helped them with the grieving process and made the hugely difficult experience more bearable.”

Flights are a source of anxiety and apprehension for many, but the Sunport provides furry friends whose sole purpose is to ease nerves and give passengers a reassuring lick on the hand or nudge on the leg. The ABQ K9 Crew was founded in early 2015 as an offshoot of the Sunport’s Ambassador Program—helping hands who meet travelers and direct them to flight gates, bag

claim, rental car shuttle buses, and other airport facilities. Now, many of these volunteers bring their own certified therapy dogs who participate in the K9 Crew.

“Currently, we have 31 dogs in the program,” says Sunport Customer Experience Manager Jonathan Small. “Our K9 Crew features a wide-variety of breeds, including Australian Shepherd, Rottweiler, Yorkshire Terrier, Basset Hound, Shet-

Each furry member of the K9 Crew wears a bright yellow vest that says “PET ME,” so they aren’t easily confused with service dogs. Interested in participating? Step one is to get your dog certified by an approved organization (Alliance of Therapy Dogs, Warm Hearts, and Caring Angels are a few Small says will help Fido make the grade). Head over to abqsunport.com for more details on the Ambassador and K9 Crew programs.

The crew is quickly earning a reputation as one of the Sunport’s must-see attractions, so make sure to look for them in the main public areas of the terminal and strolling around the A&B Concourses. You can even collect trading cards from each handler as you meet the pups! Someone get my Poké Balls ready…wait, wrong game.

THE SCOOP ON THE SPRING GARDEN FESTIVAL

May in New Mexico is spring at its peak—what better way to honor the occasion than with a nature and wildlife celebration? The Spring Garden Festival is put on annually by the Friends of the Rio Grande Nature Center, and it focuses on all things wildlife (despite the plant-centric moniker). Here’s some handy info to keep in mind as you mark your calendars for this special event. Subhed: What kinds of things will be there? You’ll find scheduled bird and nature walks, special lecturers, tables with biological artifacts (bones, feathers, pelts, etc.), kids’ craft activities, and—arguably best of all—the team from Wildlife Rescue Inc. brings some of their non-releasable flying friends to hang out and educate.

WHEN IS IT?

This is a perfect event to take the kids to for some quality time together: the Spring and Garden Festival takes place on Mother’s Day weekend!

WHAT ELSE CAN WE DO THERE?

After you’ve toured all the booths and seen some of the incredible birds, the nature center has an observation room—a glass wall separates you from a stunning view of one of the ponds, and not only can you see birds there, but frogs, turtles, squirrels and more. Lucky for you, volunteers are usually posted at this site during the Festival to help identify any and all fauna you spot. We’ll see you there!

By EMMA TREVINO

Chloe

Tracy Goodson’s intentions to only take Chloe in for a short time were derailed when Goodson fell in love with the longhaired tabby. “She had such a great personality and I ended up being like, ‘You know what? I’m going to keep her,’” says Goodson. “I knew I couldn’t give her up.” It’s been about 10 months since Chloe first came into Goodson’s life, and she can’t imagine her life without the four-year-old.

“She’s extremely loving, she wants to tell you ‘I’m here, I’m here,’ all the time!” says Goodson. “There’s this new thing that she’s doing where she wants to sit on my shoulders.”

Chloe has also earned the title of one of the world’s few ping pong-playing felines, which is quite the achievement (even if she uses her paws instead of a paddle). Ping pong balls aside, the playthings scattered around the house are enough to prove how treasured this cat really is. “I don’t have kids but it looks like I do because there are toys everywhere in my living room,” Goodson says laughing. “She has zoomies constantly, and I call her ‘Spider Man’ because she thinks she can climb up walls.” This begs the question: can Chloe swing from a web? Unfortunately, the answer is no (she is just a cat, after all), but Goodson’s furry friend is a much-loved companion anyway.

Rosco

Some pets come into their owners’ lives by chance, but Zach Guilmette knew from the start he wanted to adopt. “I was looking for a dog that would be a good companion to go hiking with, hang out down by the river, or just play in the backyard with me,” he says. “I found him at the Bernalillo County (Animal Care and Resource) Center, and he was eight weeks old.” The blue heeler/cattle dog mix is now 10 months and doing better than ever. Just like Guilmette was hoping, Rosco’s an avid outdoors-dog, if you will, and thrives around his human friends. “I got really lucky because when you go down to the shelter, you don’t really know what you’re going to get,” says Guilmette. “Rosco loves to be petted—he’s just really chill.”

When Rosco isn’t helping out at Canteen Brewing (where Guilmette works as Head Brewer) or munching down on chickpeas—his favorite snack—you’ll find him playing with his favorite Cookie Monster toy and making sure his owner is giving him all the attention he needs.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

SCHOOL’S IN SESSION

For nearly four decades in the middle of the 20th century, Coronado Elementary was a bustling center for learning for ABQ grade schoolers. That all changed in 1975: when the area saw a steady decline in enrollment, APS converted the school (which is the city’s third-oldest operating elementary school) to an administrative building. Flash forward to 31 years later in 2006, and Downtown was experiencing a huge resurgence.

Schools in the metro were overflowing, and APS embarked on the years-long process to reopen Coronado as a school once again. Now, it serves about 300 students in K-5th grade; Coronado is a Dual Language Magnet School, and the curriculum focuses heavily on incorporating Spanish. “One thing I hear from the kids is that they want to be able to communicate with their grandparents,” says system administrator Armando Reyes.

For health assistant Judy Marjerison, having Spanish prioritized means that students can connect more in-depth with their heritage. “We’re seeing a resurgence of people being proud of who they are and where they come from and their language,” she says. Before Coronado reopened its doors in 2009, Marjerison had attended community meetings where questions were posed about what the city should do about the then administrative building. “I was excited that Coronado was going to reopen as a school again. When I heard that it was going to be a dual language school, I was thrilled that kids were going to be taught more Spanish because when I was growing up, we weren’t allowed to speak Spanish at school,” she says.

As far as the design of the building itself, Reyes notes the basement as a unique feature in the architecture. “Now it’s used for storage, but it’s interesting because for one, a lot of newer buildings in New Mexico don’t have basements and you certainly don’t see them often in schools,” he says. “Secondly, the basement has barn doors so students and staff could take

shelter [presumably from looming WWII threats].”

The building, which was originally designed by APS architect Louis G. Hesselden, went through major renovations during the three-year reopening project, with additions like a new gym, cafeteria, library, media center, and playground. However, the goal for the main building was the restoration of its original appearance—well, for the most part. “One of my favorite parts of the school is the foyer,”

says Reyes, who has been with the school since its reopening. “When we first came back (in 2009), the students and teachers each made a tile that represents them, so we gathered those up and put them on the wall.”

In 1996, the main building of Coronado Elementary was placed on the National Historic Register, which preserves the history and integrity of the building as well as the land it sits on.—ET

Through the decline & rise of downtown ABQ, the learning continues among the historic halls of Coronado Elementary.

PHOTO BY DON JAMES/ATM

DANCING FEATHERS

Our state bird’s colorful metamorphosis between predator and prey.

Aroadrunner and a snake are in a fight to the death. The bird has the snake in its beak, but the snake is wrapped around the roadrunner’s neck. Who wins?

“That’s up for interpretation,” says artist Kyle Gossman about the images in the mural he painted outside Sandia Botanicals at 2406 Comanche Rd NE. “It’s about predator versus prey, and you don’t know which one is which.”

Struggle and metamorphosis are common themes in Gossman’s work, which includes murals as well as smaller pieces on canvas.

His Instagram posts @KyleGossmanart depict creatures with faces turned to stone or with flesh seemingly melting. His Instagram followers are a “select audience,” he says, and he wanted to do something “less creepy and more friendly” for the mural.

“Growing up in Albuquerque, roadrunners were my absolute favorite. It’s the state bird and they’re incredibly beautiful. I love ‘em,” he says. “I saw one catch

a snake once, so that image kind of stuck in my mind.”

Gossman used spray paint to execute the mural, which took about a week and a half to complete. He admits spray paint is not an easy medium to use to achieve such precision as in the roadrunner’s black and white feathers. “You have to have one quick motion to get a straight line. It takes a lot of time and practice to figure out how to do that right. In graffiti, it’s called ‘can control.’”

Although he always loved drawing and painting, graffiti enabled Gossman to hone his skills. “There are different types of graffiti, and the only things I’d do were well-executed murals,” he says. “This was in my youth, and I got away from it when the reality of criminal prosecution really stuck in my head.”

In choosing his color palette for the mural, Gossman was intentional, “especially with the grayscale on the roadrunner going from black and white to gray, which is juxtaposed with the color of the

snake, which is turquoise with a row of eyes all down its back. “These are colors of the Southwest. And the top portion of the mural, I tried to match with the blue of a clear sky in Albuquerque.”

The Sandia Botanicals mural came about when the store owner, a longtime friend of Gossman’s, asked him to paint it. While he was working on the mural, people would stop to watch and to thank him for adding something colorful and interesting to what otherwise was a blank wall.

“I think art in general is necessary for the human condition. It’s essential, especially on a building like that that seems so sterile and uninviting, to have images that bring people joy or can take them out of their daily routine,” he says. “It’s like stopping to smell the roses.”

Having recently returned to Albuquerque after living in Portland, Gossman would like to do more murals in the area. “I think probably one of the best ways I could give back to the community is to do art in the public space.”

—LISA OCKER

PHOTO BY DON JAMES/ATM

A SOCORRO SUNSET

By Chris Eboch

Taken from Chris Eboch’s patio in Socorro, this stunning sight isn’t so out of the ordinary in Eboch’s eyes. “Luckily, New Mexico, and Socorro specifically, has these amazing sunsets,” she says. “Of course the clouds are always a nice element since a lot of times we don’t have them at all.” Eboch, who studied photography in high school, says she wasn’t so keen on the technical side of things. “This was before digital photography, so a big part of it was being in a darkroom with all those chemicals,” she says. However, she does still love to snap pics on her phone whenever she sees a pretty sunset or interesting landscape. Eboch is a career writer, having worked in educational publishing for over 25 years. On the side, she writes mystery and romance novels under the pen name Kris Bock. “If I could write my own stuff, naturally that would be the dream,” she says. With experience in both writing and photography, Eboch is the right one to say that the two arts aren’t all that different. “Both require perspective and creativity, which are things I love to explore.” —ET

Dimitri Eleftheriou Heidi’s Raspberry Jam

Heidi Eleftheriou’s son remembers the beginnings of what would become the biggest jam empire in New Mexico. “We’d make jam at the house, can it up, and print labels out on our home com puter,” recalls Dimitri Eleftheriou, Heidi’s son and now co-own er of Heidi’s Jam Factory. “Her brother worked with her as well, and he was the one who got everything started with the farm.” In 2001, Heidi began selling her jams at the Corrales and Down town Farmers Markets, but these days the iconic jars of sweet ness are sold in stores in more than a dozen states, in countless outdoor markets, and through the company website. And as Heidi prepares to retire, Dimitri has been at the helm more often than not, helping to grow the brand each year. In taking the reins, Dimitri, 34, says he is optimistic about the future and his role going forward. “I’m really passionate about healthy, organic ingredients and just producing really high-quality food,” he says. “That’s what we do: our main goal is just to produce the best foods we possibly can with the best ingredi ents we can get our hands on.” —ET

1. As of four years ago, Heidi’s is featured in 50 Whole Foods Stores plus another 150 retail stores across the country.

Dimitri was about 12 years old when Heidi first launched her brand, and he was involved from the start. “I remember being a kid (sitting) on the counter and helping her stir the jam,” he says.

3. Being a part of Heidi’s from the start helped foster Dimitri’s love of food, so after high school, he studied

at Le Cordon Bleu in San Francisco and was a chef in the Bay Area for more than 10 years.

4. Heidi’s has five varieties of raspberry jam (original, red chile, ginger, lavender, and red chile ginger), plus newly introduced flavors like strawberry, wild blueberry and apricot.

5. A slew of sampler sets are available, which are great for Heidi’s novices—everyone is bound to have a favorite.

6. The team at Heidi’s uses their own farm-grown raspberries for their jams as well as other local berries, making sure to keep it local as much as possible.

7. Even though the business has grown exponentially, each jar is still packaged by hand.

8. The New Mexico Department of Agriculture has previously presented Heidi with the “Organic Farmer of the Year” award.

The customer base at Heidi’s is incredibly involved and vocal, which has played an integral role in the brand’s success. “It’s so nice to hear their support at farmers’ markets. We get emails all the time and have support at our retail stores,” says Dimitri. “It’s just so motivating and makes us want to do more. Without the community, the company doesn’t really exist.”

10. It’s all in (half) a day’s work: the Heidi’s team can produce 6,000 jars in about six hours.

From the start, Heidi knew she wanted to incorporate New Mexico’s state vegetable into their products, and with a lot of testing (green vs. red, powdered vs. crushed), she found that the punchy notes of crushed, organic red chile paired best with their sweet, tart raspberry jam.

All the jams are packaged and produced at Heidi’s Jam Factory, a building that is about to house an exciting new destination: the Heidi’s Ice Cream Shop, which is set to host its grand opening on May 6.

The ice cream shop will have 16 delicious jam-swirled ice creams (the flavors rotate based on the season), plus goodies like baklava, and savory options as well.

PHOTO BY DON JAMES/ATM