Albuquerque The Magazine, November 2021 by Albuquerque The Magazine

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With the fall season finally here, it’s time for you to start living more and cleaning less! Leave the housekeeping chores to Merry Maids and spend more time enjoying what you love, with who you love.

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FEATURE

PG 83 The art of distilling is a patient process that’s worth the wait. Spirits in the Land of Enchantment are meticulously crafted, and often times infused with ingredients that can only be found in New Mexico. Much like the growth of local craft breweries, the city has seen a steady rise in the number of distilleries, each with products of unique character and creativity. Here’s a look at our distilling community and their spirits.

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DEPARTMENTS 22 Editor’s Note 25 Tapas

P. 118 P. 124

ABQ Museum showcases Glasgow’s Charles Rennie Mackintosh; an exciting new game show comes to town; local photographers take things downstairs; ABQ’s minor league sports bring the fun; socks that rock; ABQ’s Incredible Kids.

34 Faces and Places 51 Datebook

117 People

118 Albuquerque the Interview Anpao Duta Flying Earth is helping preserve Indigenous culture and language for future generations through the Native American Community Academy.

124 Personality

P. 128

As a location scout, Cyndy McCrossen’s job was to find perfect shooting locations for shows like “Breaking Bad.” Now her job is to oversee ABQ’s Film Office.

128 Behind the Scenes

New Mexico conservationist Jesse Deubel works tirelessly with the New Mexico Wildlife Federation to preserve and protect the natural landscapes that make our state enchanting.

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DEPARTMENTS P. 179

P. 132

131 Culture 132 Creatives

P. 147

Woodworker Erin O’Donnell has created a space where aspiring craftspeople can chip away on their projects.

134 Shelflife

Take off your rose-colored glasses and get real with Ana Castillo’s new collection of poetry; Balloon Fiesta has floated away, but the roots and history of our ballooning craze are captured in Gary B. Fogel’s new book.

136 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers— and familiar faces — making waves in ABQ’s thriving local music scene.

P. 145 139 Dish

140 Eats Review

The roots of Native American cuisine shine at Indian Pueblo Kitchen, where the menu is filled with tasty Indigenous dishes.

144 Eats, Etc.

Cured meats and artisanal cheeses are at the heart of Salt and Board; Fork tender delights can be found at Quarters BBQ; C3’s Bistro brings Louisiana flavor to Corrales.

146 From the Vine

French winemaker Cyril Tanazacq sparkles at Gruet; tasting rooms and a taproom bring new life to Old Town; Safe House Distilling hits a home run with canned cocktails.

152 A Recipe For Success

Charity maven Deanna Trujillo cooks up her grandma’s favorites.

154 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

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NOVEMBER 2021 Volume XVIII Number VI EDITOR-IN-CHIEF

Rozanna Martinez rozanna@abqthemag.com PHOTO DIRECTOR

Don James don@abqthemag.com LEAD DESIGNER

Sheridan Young sheridan@abqthemag.com GRAPHIC DESIGNER

Candice Callado candice@abqthemag.com DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com CONTRIBUTORS

Tristen Critchfield Ashley M. Biggers Mel Minter Davis McAlary Zane Beal

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices. POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail. EDITORIAL SUBMISSIONS Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

DEPARTMENTS 177 Fun

180 ‘Til You Drop

Sweeten things up with confections for your body from Bask Bath Bar.

182 Paws Button

Keeping things wild and protected is the mission of Valle de Oro National Wildlife Refuge.

184 ABQ’s Amazing Pets This month’s winners: Dogmeat, Adaline James, Stacy, and Addy.

187 Piece of the Past Immigrant women are recognized through a sculpture in downtown ABQ.

P. 180

P. 182 18

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DEPARTMENTS 188 Passenger Window A hard-to-miss monument takes CNM to new heights.

P. 188

191 Photo Contest

This month’s winner: “Monsoon Storm at Sunset,” by Travis McWhorter.

192 A Few Things

Booming with history, the National Museum of Nuclear Science & History is full of atomic artifacts.

P. 192

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NOVEMBER 2021 Volume 18 Number 7 PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Salazar gena@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com Megan Life megan@abqthemag.com ADVERTISING EXECUTIVE

Jackie Apodaca jackie@abqthemag.com SALES COORDINATOR

Lexxus Salazar lexxus@abqthemag.com PROJECT MANAGER

Dakota-Lynn McCaffrey dakota@abqthemag.com BUSINESS MANAGER

Jill Morris business@abqthemag.com ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

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Albuquerque The Magazine 1550 Mercantile Ave. NE, Top Floor Albuquerque, NM 87107 phone: 505-842-1110 • fax: 505-842-1119 www.abqthemag.com

EDITOR’S NOTE

never was much of a spirits drinker and mostly stuck to local wine and beer. A few years ago, I started writing about local breweries, wineries and distilleries and met some really amazing and talented brewers, winemakers and distillers. I learned a lot about each of their processes, and I have to say I was better versed on beer and wine. But distilling was still foreign to me, not only on how spirits are created, but also what distinguishes each liquor and liqueur. Getting to know the area’s distillers gave me the opportunity to taste different spirits and appreciate them. Gone are the days of swearing off drinking certain spirits (cheap, national brands I tried in my 20s had left a—you guessed it—bad taste in my mouth). Tasting and learning more about spirits made locally has completely changed my mindset. The distilleries in the Albuquerque area are creating some very unique, fascinating, and high quality products that we feel give the best national labels a run for their money. This month we visit with eight incredible distilleries from the ABQ area, starting on page 83. Each has its own signature, and no two are alike when it comes to their products and branding. In this issue, ATM shares with you what makes them stand out, and gives you plenty of reasons why you must try their spirits. So cheers to the local distillery scene, and a salud to the ones to come. We have plenty of other mouthwatering options in this issue. Indian Pueblo Kitchen offers a menu that few restaurants can claim: a specific focus on Indigenous cuisine. Learn some of the history behind the menu, along with some of the items of-

fered, by turning to page 140. Preserving Indigenous culture and language is a mission for educator Anpao Duta Flying Earth. The Native American Community Academy director is focused on helping younger generations learn about their heritage, while understanding the importance of passing on traditions and dialect to future generations. Read more about his efforts on page 118. Jesse Deubel is also in the practice of conservation. His role in leading the New Mexico Wildlife Federation is to ensure all the elements that make the outdoors majestic in our state remain for many years to come. Flip to page 128 to learn about how Deubel and his team are making a difference. The days are getting colder and it is that time of the year to crank up the heater or light the fireplace. As cozy as that sounds, it can wreak havoc on your skin. We asked local experts about which lotions and potions can soothe the skin, and which bath bombs can ease the mind, body and spirit. Make your way to page 180 to get the full scoop. Looking ahead, we have the same anticipation as readers do for our annual Best of the City issue in December. Despite the lingering pandemic, the vote count remains near an all-time high. (If you clicked a ballot for your favorites, thank you!) The issue hits stands next month, and we can’t wait to reveal the 2021 winners. Every issue we do our best to inform you about all the great things that Albuquerque has to offer. This issue is no different. We can’t wait for you to dive in and enjoy it. Sincerely,

Rozanna Martinez Editor-In-Chef

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TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

LEAGUE OF OUR OWN Major league sports now comprise a web of billion-dollar businesses. But hometown minor league teams still have their own, immeasurable value— particularly here in ABQ. Teams like the New Mexico Ice Wolves (featuring a slap shot above by forward Dillan Bentley during a recent game) provide a fast-

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paced, exciting brand of wholesome family sporting entertainment. And they’re far from the only option. From rugby to roller derby, we spotlight a few of the local teams that suit up each year, along with some details on what to expect when you get off the couch and take your seat at home games.

FROM GLASGOW TO MOUNTAIN ROAD

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“Designing the New: Charles Rennie Mackintosh and the Glasgow Style,” a touring exhibition, makes a stop at the Albuquerque Museum. The exhibition, co-organized by Glasgow Museums and the American Federation of Arts, celebrates the 150th anniversary of Mackintosh’s birth (1868-1928). It is the first in the United States to “contextualize Mackintosh’s seminal work — architecture, design and art — in relation to the broader yet intimately connected circle of designers, architects, and craftspeople with which he shared sources, inspiration, ideas, motifs, and patrons,” according to a museum news release. Featured in the exhibition are 166 works of art and design by Charles Rennie Mackintosh, Margaret Macdonald Mackintosh, James Herbert McNair, and Frances Macdonald McNair. It runs through Jan. 23, 2022 at the museum located at 2000 Mountain Road NW. “Designing the New: Charles Rennie Mackintosh and the Glasgow Style,” showcases some iconic works by the architect/designer/artist. Included is Charles Rennie Mackintosh’s bold graphic designs for posters and his high-backed chairs for Catherine Cranston’s Glasgow city center artistic tearooms. Also part of the exhibition, are his lesser known experiments in textile design, interior design and intricate watercolors that he painted during the last years of his life. “Mackintosh elevated the chair to architecture,” says Albuquerque Museum Director Andrew Connors. “Previously a tall chair would have been oppressive, but this one is light, soaring, and celebratory. Geometric in their aesthetic, each one has incredible personality and yet their design is somewhat reductive—there’s that push-pull between the handmade and the modern.” Twelve new audio-visual productions accompany the exhibition. A selection of architectural drawings and interior design drawings are displayed alongside films of key architectural masterworks designed by Mackintosh as well as buildings by his friends and progressive architectural contemporaries in Glasgow: James Salmon Junior and John Gaff Gillespie. Visitors can peruse the digitized sketchbooks, explore the art of stenciling, and experience views of 19th Century Glasgow. “Charles Rennie Mackintosh’s groundbreaking work is synonymous with Glasgow and lauded internationally so it is only right that we widen the access to these works so people across America can enjoy them,” says Councillor David McDonald, chair of Glasgow Life and deputy leader of Glasgow City Council. “We are delighted to partner with the American Federation of Arts to continue the celebration of the incredible legacy and creative genius of Glasgow and Scotland’s greatest cultural icon, Charles Rennie Mackintosh.”—RM

ABQ

Patricia Saint-Lot

Office & Event Coordinator Junior Achievement of New Mexico “I love our array of farmers’ and growers’ markets. I enjoy going to the Los Ranchos or Downtown Growers Market on Saturday mornings, and the Railyards Market on Sundays. Eating fresh, local food—and supporting local growers—is important to me and my family.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

The average American eats about 2,400 calories on a typical day. For Thanksgiving Day, that number doubles to around 4,800 calories.

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Joshua Zion Bobb AGE: 13 SCHOOL: Homeschool 3 THINGS HE LIKES: Drawing, Acting and Playing the Piano 3 THINGS HE DOESN’T LIKE: Cooked Spinach, The Heat, and Juniper FUTURE PLANS: Attend UNM School of Law HIS STORY: This talented young man is already an actor, artist, writer and musician. The young actor has had speaking roles in the well-known show, Better Call Saul and the EPIX series, Perpetual Grace, Ltd. Because he has had over 60 performances with Cardboard Playhouse and Albuquerque Little Theater, you could say that he is an established actor for a 13-year-old. He has won awards for his art at the New Mexico State Fair and writing for the PBS KIDS Writers Contest. It doesn’t stop there, he has been playing piano since he was nine years old and is described as a kind brother, son and friend. Even though he is vaccinated, he has decided to be homeschooled so that he can keep his younger brothers safe until they are eligible for the vaccine. “In a time of immense nationwide stress and turmoil, Joshua has set an excellent example for his family and community. We are very proud of him,” says his father, Kalonji Bobb. —DLM

Submit your Incredible Kids at incrediblekids@abqthemag.com

CONVINCING YOUR WAY TO CASH Wrong or right, contestants on a new game show can win big bucks. “Nobody’s Hero,” which is being filmed in Albuquerque, is a trivia show that offers contestants a chance to win money even when they do not know the correct answer, according to a New Mexico Film Office news release. Players will work their way up the money ladder by answering questions correctly or by knowingly giving incorrect responses and persuading others that they are providing the right answer. Contestants do not have to be the brightest bulb to walk away a winner. Participants only have to convince ev-

ATM DEFINITION OF THE MONTH 28

eryone that they are the smartest person in the room. “New Mexico is not just a place for feature films and narrative television series, we welcome game shows too, and are happy this new production has landed here in our state,” says Amber Dodson, New Mexico Film Office director. The game show is created and executive produced by reality show veterans Christopher Potts and Jonty Nash. It will be directed by Alan Carter (“The Voice,” “Deal or No Deal”). David Friedman (“College Bowl,” “Titan Games”) will also serve as executive

Tacorito (n.)

producer and showrunner. “We’re thrilled to be producing this series in New Mexico,” says Potts. “The state’s competitive tax incentive, coupled with its incredible sound stage and facilities at Albuquerque Studios, make it an ideal home for the project.” The production will employ about 60 New Mexico crew members. Contestants were chosen as part of a nationwide search. More information on current and past productions can be found at nmfilm.com.—RM

When you over stuff a soft taco, so you fold the ends of your tortilla in to hold the contents, looking like a burrito. Usage: “After three full tacoritos, I should be stuffed, but I could easily go for a fourth.”

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PICTURE PERFECT

Lynn Trojan

Founder and CEO Thrive Consulting “Among 1,400 U.S. chapters, United Way of Central New Mexico has the largest Hispano Philanthropic Society group; one of the largest Women United affinity groups; and the 15th largest Tocqueville Society group (people who contribute $10k or more). As an ABQ native, I’m proud of our philanthropy.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

ABQ’s record 2019 Thanksgiving Day snowstorm left 8 inches in some parts of the city. Our average November snowfall is only 1 inch.

A longtime gem in Old Town is enhancing its presence with a new location. After 10 years in a second floor location, the Albuquerque Photographers’ Gallery is moving down to street level, and relocating to 328 San Felipe Street NW, Suite B. The gallery is the only cooperative art space in New Mexico that is solely dedicated to exhibiting and promoting contemporary fine art photography shot by local artists. The gallery’s original space was near its new location. The move is somewhat of a homecoming as well as an opportunity to welcome a space that is better suited for the growing business. “Our move to a classic Old Town setting fits perfectly with the gallery’s focus on presenting unique images that capture the beauty and mystery of New Mexico and the Southwest,” explains

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Gale Sutton-Barbere, one of the longest exhibiting members of the gallery. The gallery’s member photographers spent September getting the new location ready to welcome new and old guests during its opening in October. Art lovers can now view and purchase fine art images that are infused aluminum, on canvas or traditional paper prints. The pieces represent a wide variety of styles and themes. The gallery has been in operation for 18 years. It was founded in 2003 by award-winning photographer Marilyn Hunter. Since then, it has operated as a co-op with nine to 10 members. “Our current members together have well over 100 years of photographic experience,” says longtime gallery member Kent Winchester. “Their different artistic visions are what make the gallery an exciting place to visit and acquire compelling art.”—RM

It’s no secret that fun is off the charts at ‘Topes baseball and United soccer games. But ABQ’s other minor league sports teams are also a major source of family entertainment. Here’s a rundown of some of the city’s lesser-known sports offerings: DUKE CITY GLADIATORS Sport: Indoor Football League Season: March to July. Rivals: Arizona Rattlers, Tucson Sugar Skulls Notable Player: Former San Francisco 49er draftee Nate Davis Home Games: Tingley Coliseum/Rio Rancho Events Center Game Atmosphere: Late-afternoon weekend games; free parking in Rio Rancho, $5 at Tingley; a grill is raffled off at each home game to raise money for the Purple Heart organization. Tickets: $10$50 What to Expect: The Gladiators won back-to-back Champions Indoor Football League titles in 2018 and 2019, then moved to the more established Indoor Football League (IFL) in 2021. With a smaller field and multiple players in motion before the snap, IFL games features far more scoring than the NFL. Website: dukecitygladiators.com MUNECAS MUERTAS (new team name TBA) Sport: Elevated Roller Derby Season: April to October (minimum of one home game per month) Rivals: Durango, Los Alamos Notable Players: Kell’s Inferno, Killer Queen, Swearin’ Marie (players go by aliases during games) Home Games: Previously at Rio Rancho Sports Complex, but subject to change. Game Atmosphere: Merchandise sales, including T-shirts and sweatshirts; concessions available depending on location. Tickets: $10; kids under 12 free What to Expect: The ABQ and

Santa Fe-based players treat spectators to rugged action, particularly during a two-minute “jam,” when everyone on the track fights tooth-and-nail for positioning. Website: dukecityrollerderby. com ALBUQUERQUE AARDVARKS Sport: Club Rugby Season: Half fall, half spring; playoffs late spring/early summer. Approximately 12 matches, multiple exhibitions. Rivals: Santa Fe Santos, El Paso Scorpions Notable Players: Former English and Wales national team player Dan Jones; former UNM Lobo punter/Australian rules football player Tyson Dyer Home Games: Balloon Fiesta Park, Phil Chacon Park (alternate site) Game Atmosphere: Fans are encouraged to bring their own coolers and refreshments. Merchandise available. Tickets: Free What to Expect: The Aardvarks have been going strong since their inception in 1973. Finished 2nd nationally in 2009 and has made the Sweet 16 on five occasions in Division II club hockey. Website: albuquerqueaardvarkrugby.com NEW MEXICO BULLSNAKES Sport: Basketball Season: May to August in the Professional Basketball Association (PBA), and October to March in the American Basketball Association (ABA) Rivals: Southwest Desert Cats (El Paso), Las Vegas Royals Notable Players: Several from New Mexico

colleges, including former Lobo Devon Williams; former ENMU Greyhounds, Mikal Monette and Brady Patterson; and local prep stars, like Lamar Morinia (Manzano HS) and Seth Warfield (Volcano Vista HS) Home Games: The Fieldhouse and Paradise Hills Community Center Game Atmosphere: Branded as family entertainment. Halftime show with local musical talents and dancers, concessions, merchandise for sale, contests with prizes. Tickets: $10 What to Expect: The fast pace leads to plenty of scoring, minimal defense, and plenty of 3-point shooting. Website: gobullsnakes.com NEW MEXICO ICE WOLVES Sport: Junior Hockey Season: North American Hockey League; 60 games from September to May. Rivals: Wichita Falls, El Paso Notable Players: A number of NHL draftees come from this league, including 30 in the past five years. Home Games: Outpost Ice Arena Game Atmosphere: Games typically sell out and crowds are loud. Suites with catering are available for private parties. Tickets: $10-25; “on-ice” tickets allow the purchaser to public skate and watch the game from connecting rinks. What to Expect: Players range from 17 to 21 years old, with many on the verge of pro contracts or college scholarships. Players hail from Minnesota, Canada, Russia, Sweden, Hungary and beyond, and some live with host families in the Duke City. Families who are interested

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can reach out to families@nmicewolves. com. Website: nmicewolves.com NEW MEXICO RUNNERS Sport: Major Arena Soccer League Season: 14 games from December to April. Rivals: Wichita Wings, Colorado Inferno Notable Players: Former La Cueva and Eldorado player Casey Gasson; former Volcano Vista player Sergio Fuentes; former Cleveland High player Miguel Garcia, forward; former Taos High School/UNM/Seattle Sounders player Patrick Pacheco. Home Games: Rio Rancho Events Center Game Atmosphere: A live DJ plays music and fun sound effects, while a bilingual PA announcer provides updates on the action. Promotions include a contest called the “money drop,” where participants race to collect $1 bills dropped on the field. Tickets: $13-$50 What to Expect: The coach is Steve Famiglietta, a Cibola High School graduate and United Soccer League Hall of Famer. With balls being played off the walls, arena soccer games are high-scoring, with teams often combining for as many as 20 goals. NEW MEXICO TITANS Sport: Minor league football Season: Up to 12 games from March to June; Rio Grande Football League Rivals: Duke City Bomb Squad Notable Players: Minor League Football Hall of Famer and Bernalillo High School assistant coach Jarmaine McChriston. Home Games: Bernalillo High School Game Atmosphere: Concessions are sold in an environment that is spirited but family friendly. A loyal and passionate fan base also includes many ex-players. Merchandise is sold primarily online. Tickets: $5 What to Expect: Founded in 2000, the Titans are Albuquerque’s longest-tenured semi-professional football operation and have captured multiple championships in various minor leagues since their inception. The roster has featured former Lobos, Aggies and Duke City Gladiators over the years, as well as former local high school standouts who relish extending their playing careers. Website: swarmandpunish. com — Tristen Critchfield NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

A Map For Your Feet

The ABQ area has some pretty amazing naturally occurring developments. One of them is the Valles Caldera. A caldera is a large volcanic crater formed by a major eruption that leads to the collapse of the volcano’s mouth.What better way to commemorate this natural formation then putting a map of it on your feet. Socks featuring a map of the Valles Caldera have been created in part by the New Mexico Bureau of Geology and Mineral Resources. The sizzling socks feature a map of the Valles Caldera that formed from the collapse of a series of super volcanic eruptions that started 1.4 million years ago. The eruptions were so powerful that ash was found in Kansas, Utah and Wyoming. Valles Caldera, located in the Jemez Mountains, is 13.7 miles wide. The highest point is called Redondo Peak. The peak is an 11,253 foot lava dome. There are several grass valleys within the caldera. Much of it is located within the Valles Caldera National Preserve. The caldera was designated as a National Natural Landmark in 1975 by the National Park Service. The socks honoring the caldera can be ordered through the bureau’s bookstore by calling (575) 835-5490 or emailing nmbg-publications@nmt.edu. If you’re in the mood for a day trip, head to the bureau building in Socorro. It is located at 801 Leroy Place. To learn more about the New Mexico Bureau of Geology and Mineral Resources, visit geoinfo.nmt.edu.—RM

Brooklyn White AGE: 13 SCHOOL: Explore Academy 3 THINGS SHE LIKES: Harry Potter, reading, and singing 3 THINGS SHE DOESN’T LIKE: Scary movies, bullies, and negativity FUTURE PLANS: She wants to be a baker or a chef HER STORY: This smart, determined, and ambitious young lady is set to graduate high school at the age of 16! Not only is she a fan of Harry Potter, reading and singing, but she also likes arts and crafts, traveling, cooking and baking. That all makes sense because she loves to be challenged with new and creative things. When asked what she doesn’t like, Brooklyn said she couldn’t think of many things. “This just shows how positive and bright her energy and personality is,” says her father, Mike White. Brooklyn doesn’t like negativity, therefore she constantly has a positive outlook every day, and is easily adaptable to new situations. She has been helping her chef father in his restaurants, which explains why she is so creative and good under pressure. Dad thinks Brooklyn is going to become a “capable, independent, and self-sufficient adult.” —DLM

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Ron Sisneros Vice President ISHC

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

“As a youth baseball coach, I spend a lot of my time at Jennifer Riordan Spark Kindness Sports Complex. It’s an incredible Westside venue that hosts top notch baseball tournaments. Visitors are blown away by the breathtaking views, world-class fields, green chile cheeseburgers and friendly Burqueños. Play ball!” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

“Albuquerque” is the only word in the English language that repeats the letter sequence “que” twice. (Pretty sure we DID already know that.)

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2021 Rio Grande Credit Union Golf Classic Participants showed off their best swings at the Sandia Golf Club on Oct. 1, 2021 to help local charities thrive. The event benefitted Habitat for Humanity and NDI New Mexico.. The golf classic helps the credit union support organizations that play a valuable role in the community. 1. April Bradshaw, Carina Small 2. Lorraine Strossnider, Karen Hall, Dianne Brown

3. Diane Sanchez, Jacqueline Leonard, Drew Hendren, Brittany Hartman 4. 5. 6. 7.

Eloy Sanchez, Hena Torres Olga Melancon, Tina Flowers Roy Stange, Patty Ruiz-Piñon Janet Barnett, Deb Davis, Monica Cloak, Sylvia Lyon

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NOT LONG AGO

Charles Dickens Winter Ball and Showcase 2019 Albuquerqueans dressed up in their best Dickens-esque/Steam Punk costumes for Holiday Dance Studio’s annual “Dickens Ball.” There was plenty of merriment to be had as attendees danced the night away with free Waltz lessons and a gourmet dinner. Local non-profit 505 Steampunk: Society of Brass and Steam partnered with the dance studio to add a whimsical flare to the evening. 1. Joey Hudson, Mary Anne Haynes, Tanith Hudson, Lynn Sewell 2. Sooz Kalila, Matthew Kirkpatrick, Carilyn Rome, Todd Stackhouse 3. Shannon Driscoll, Jeff Robbins, Sherri Tull 4. Elene Gusch, Bob Gusch, Lorry Gelet, Dave Gelet 5. Scott Bragunier, Colette Vanderpool, Sharon Geilenfeldt, Zephaniah Pilcher 6. Karl Seitz, Xin Zhang, Angel Battaglia, Alexa Estrada 7. Arup Maji, Dipa Maji, Jill Ritz, Nick Ritz

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Dr. Judy Lui, a highly trained and experienced board-certified physician will create a personalized treatment plan specifically for you. One of ABQ Best of City’s most highly awarded health professionals, Dr. Lui focuses on each patient’s overall wellness, blending techniques such as acupuncture and hormone therapy with the latest injections, laser procedures, and anti-aging treatments to help you look and feel your very best!

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NOT LONG AGO

At Glam Nail Bar & Spa, we will pamper and keep your hands, feet and nails... HEALTHY, BEAUTIFUL & ATTRACTIVE !!!

Walk-ins and Appointments Welcome 8224 MENAUL BLVD NE, ALBUQUERQUE, NM 87110

(505) 835-5040

2019 MDA Caregivers Luncheon As a child, State Auditor Brian Colon lost his father, Rafael Colon, to muscular dystrophy. Rafael was only 49 years old. And on November 14, Brian shared his story as the keynote speaker at the 2019 MDA Caregivers Luncheon. The event raised funds for research into curing and treating muscular dystrophy, ALS, and related neuromuscular diseases. 1. Gary Swetland, Alex Swetland, Brian Colon 2. Steve Trujillo, Robert Sanchez, Steve Busch 3. Cindy Nava, Rick Giron, Lawrence Roybal, Cheryl Colon 4. Paul Sanchez, Theresa Rael, Marcus Rael, Samuel DeFillippo 5. Howie Morales, “Mrs. New Mexico” Jennifer Maldonado, Lt. Col. Nathan Greenwood 6. Stephanie Telles, Antonio Corrales, Natalie Cordova 7. Roxanne Gonzales, Daniel Trujillo

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13th Annual Pegasus Jewelry Extravaganza 2019 On December 8, O’Niells Pub was decked out in bling for Pegasus Legal Services for Children’s 13th annual jewelry sale and auction. It was a great place to find costume, heirloom, artisan, and estate jewelry but, better yet, it was a great place to have fun and help children in need. All proceeds went to help Pegasus and their mission to provide legal services to vulnerable children, youth, and their caregivers. 1. Harriette Bugel, Debra Byrd, Karen Scott, Tiana Kaula 2. Sophie Asher, Dan Shapiro, Bette Fleishman 3. Corinne Carmony, Judy Flynn-O’Brien 4. Marta Hines, Alma Olavarria Gallegos 5. Aja Brooks, Alison Paul 6. Anne McKinney, Pam Dailey, Kathie Dieterle 7. Shelley Ohnleiter, Amy Ostlie

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DOES YOUR RETIREMENT PLAN NEED A REMODEL?

LET US HELP YOU REBUILD YOUR RETIREMENT PLAN 505-892-3300 • www.nmwmg.com 2409 Manzano Loop NE, Rio Rancho, NM 87144 Securities and advisory services offered through Commonwealth Financial Network®, Member FINRA/SIPC, a Registered Investment Adviser. Fixed insurance products and services offered through CES Insurance Agency.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

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Short Storyathon 2019 On October 25, award-winning authors Sonja Dewing and Elisabeth Loya, in partnership with Plot Duckies met with local authors-to-be at FatPipe ABQ for the Short Storyathon. The event benefitted local arts and was part workshop and part networking opportunity. Attendees got advice from some of the city’s best writers and got a chance to get their work edited by professionals at no extra charge. 1. Sonja Dewing, Danielle Martin 2. John Ayala, Bruce Pitt 3. Dominique Jones, Chuck Larntz 4. Crystal Chronis, Christine Chronis 5. Paris Valencia, Callie Thomason French 6. Adam Sparks Brechtel, Genevieve Sparks Brechtel 7. Monte-Angel Richardson, Katy Hammel

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THE BUZZ AROUND ALBUQUERQUE: YOUR GUIDE TO EVERYTHING HAPPENING THIS MONTH

TOP PICK friday 12 | 7:30 pm Cirque Mechanics. Welcome to Birdhouse Factory, the setting for a circus where workers are acrobats and machines are circus props, inspired by the art of Diego Rivera, illustrations by cartoonist Rube Goldberg, and the humor of Charlie Chaplin. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents. com. Tickets: (505) 925-5858, $25-$49.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

thursday 4 | 7:30–9:30 pm

saturday 6 | 9 am–3 pm

friday 12| 7:30 pm

saturday 13 | 8 am–12 noon

saturday 13 | 7:30 pm

Charley Crockett. Neocountry-western artist harkening back to Hank Williams and George Jones. Info: El Rey Theater, 620 Central Ave NW, ampconcerts. org. Tickets: $28-$31.

17th Annual Caregiver Conference. The Alzheimer’s Association, NM Chapter, presents the preeminent event covering the broad spectrum of issues surrounding dementia caregiving for both professional and family caregivers. Info: Presented virtually, alz.org/newmexico/ helping_you/caregiverconference, (505) 2664473. Free.

Albuquerque Science Fiction Society. Local space historian Loretta Hall talks “Area 51 Exists!” This club has author readings, science talks, films, and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE (near Erna Ferguson Library). Call (505) 266-8905 or visit bubonicon.com. Free to newcomers. Masks and social distancing requested.

Los Ranchos Growers’ Market. Fresh local produce and products, plants, music, and more. Nov. 13 is the last market of the regular season. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd. NW, (505) 610-9591. Free.

American Ballet Theatre Studio Company. ABT presents twelve dancers, ages 16 and 20 hailing from all over the globe, who perform classical and neoclassical masterworks alongside contemporary and newly created works. A variety of choreographers create custom pieces for each season. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents. com. Tickets: (505) 925-5858, $25-$69.

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Trust us, these are but a few ABQ events YOU CAN'T MISS. 5

sunday 14 | 10:30 am

sunday 14 | 3 pm

thursday-sunday 18–21

tuesday 23 | 8:00–10:30 pm

Chatter Sunday. György Ligeti’s kaleidoscopic Chamber Concerto for 13 players, plus music by Haydn. With poet Nathan Brown. Info: Chatter at 912 3rd St NW, chatterabq. org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

The Righteous Brothers. Get ready to have the time of your life with the legendary Righteous Brothers, best known for their hits “Lovin’ Feeling,” “Soul and Inspiration,” “Unchained Melody,” and “Rock and Roll Heaven.” Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents. com. Tickets: (505) 925-5858, $25-$69.

NM Young Actors. Oliver Twist, Charles Dickens’ classic novel will be at the KiMo Theatre as The Musical Adventures of Oliver Twist. Enjoy the beautiful story of the triumph of love over evil with an original score by Scott DeTurk. Info: KiMo Theatre, 423 Central NW, (505) 768-3522.

The Midnight. Fusing Americana with an evocative electronic palette that incorporates synth-driven film scores, dance music, synthpop, and rock. Info: El Rey Theater, 620 Central Ave NW, ampconcerts.org. Tickets: $24-$27.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

tuesday 2 | 6:30–8:30 pm

The Science Behind Sci Fi. Via Zoom, SouthWest Writers presents a panel of four distinguished authors discussing the science behind sci fi. Info: Preregistration required. Call (505) 8306034 Monday–Thursday, 9 am–12 noon or email info@swwriters.com for the link. Pre-registration required. Free.

friday 5 | 3:30–5 pm

Tamarind’s Friday Tours. The tour helps visitors learn about lithography from the Institute credited with reviving the medium during the 1960s. Tours include information about programs and Tamarind’s history, a video on the collaborative process, a printing demonstration, and a facility walkthrough. Info: Reservations via email tamarind@unm.edu. Tours are free but require a reservation.

friday 5–sunday 7 | fridays and saturdays 7:30 pm, sundays 2 pm

Dinner With The Boys. See live on stage a comedy by Dan Lauria (from “The Wonder Years”). Enjoy an evening filled with bellylaughs, killer plot twists and plenty of garlic. But will this dinner be their last meal? Info: The Adobe Theater, 9813 4th Street NW, adobetheater.org, (505) 8989222. Tickets: $17-$20.

saturday 6

Phantom Fur Ball. At this virtual fundraiser for hosts Watermelon Mountain Ranch and VCA , you will enjoy a virtual pet parade, online silent auction, and over-stuffed swag bags. Info: wmranch.org or call (505) 267-6983. Donations welcomed. Tickets: $65, 21 and over.

saturday 6 | 9 am–3 pm

Asbury Christmas Bazaar. Asbury United Methodist Women host their 38th bazaar with over 65 crafters, a wide variety of handcrafted items, their famous homemade pies and other goodies. Hurricane’s burritos will be available for purchase. Info: 10000 Candelaria Road NE asburyabq.org. Free admission and parking with a shuttle to the entrance.

sunday | 7–10:30 am

Chatter Sunday. Arnold Schoenberg’s delirious cabaret masterpiece Pierrot Lunaire, plus a world premiere by Albuquerque composer Richard Hermann. With poet V.B. Price. Info: Chatter at 912 3rd St NW, chatterabq.org/boxoffice Tickets: $16 adults, $9 students/under-30, $5 under 13.

sunday 7|1–4 pm

Amapola Gallery. Artist reception, Barbara Lewis and Lynda Burch. From gourds to postage stamps to acrylic abstracts, these artists bring their best, and their creations are a feast for the eye. Work will be on display through November. Info: 205 Romero NW, Plaza in Old Town, (505) 242-4311, amapolagallery.com.

sunday 7 | 2 pm–6 pm

Juanita rocks Molly’s Bar. Only 15 minutes from midtown, come on up the canyon and add some Desert Zydeco Blues to your weekend. Murray Kelly guitar, Terry Booze bass, Debo Orlofsky accordion, and Zoom Crespin drums. Taco truck available. Info: Take the left fork off the highway, 546 NM-333, Tijeras, mollys-music.com, (505) 281-9911. No cover, 21 and over.

Home for the Holidays

holiday shop shop holiday NOVEMBER 7TH from 12-5pm NO ADMISSION FEE! SILENT AUCTION! There will be 20-25 of our sought after holiday baskets, ﬁlled with curated GOODS not food, that will be in the silent auction!

The Thrift Store & the Shop on the Corner will both be open in addition to the HOME FOR THE HOLIDAYS shop! KRQE talent to cut the ribbon to open the shop!

LEARN MORE ABOUT US AT ASSISTANCELEAGUEABQ.ORG

Assistance League Thrift Shop | 5211 Lomas NE | Tuesday, Wednesday, Thursday & Saturday 10am - 2pm

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sunday 14 | 3 pm–4:30 pm

Beyond Baroque. Bloch Concerto Grosso in g minor and Haydn Symphony No. 104, “London.” Conducted by Grant Cooper. These works set the standard against which every other symphony was measured in the early 20th century. Info: Immanuel Presbyterian Church, 114 Carlisle SE, holdmyticket.com.

sunday 14

New Mexico Ice Wolves. Single game tickets now available for 2021-22 regular season home games. Info: Outpost Ice Arena, 9530 Tramway Blvd. NE, Friday and Saturday nights, tickets.nmicewolves.com.

saturday 20 | 7 pm–9:30 pm

Bobcats Trio. Live music with inspirational message between sets. Solid Grounds Coffee House, Downstairs, St. Stephens United Methodist Church, 4801 Juan Tabo NE. Free coffee and other refreshments. Family-friendly and free.

sunday 21 |10:30 am

Chatter Sunday. Violin duets performed by David Felberg and Elizabeth Young, including music by Bach, Prokofiev, Telemann,and Wieniawski. With poet Laruen Camp. Info: Chatter at 912 3rd St NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students/under 30, $5 under 13.

Friday 26 - Sunday 28 Friday and Saturday 10 am - 5 pm Sunday 10 am - 4 pm

Rio Grande Arts & Crafts Festival Holiday Show. Bring friends and family to the Rio Grande Arts & Crafts Festival Holiday Show to kick off your holiday shopping and get in to the spirit of the season! Shop handmade works from 185 fine artisan and craftsmen. Expo NM 300 San Pedro NE ndefestivals.com Tickets $8 Kids under 12 free

saturday 27 | 8:00–9:30 pm

Winter Solstice Concerts. The professional NM Bach Society performs music of the season by Bach, Gesualdo, Palestrina and Schnabel. Metropolitan Opera Conductor Emeritus Franz Vote conducts the ensemble. Info: Immaculate Heart of Mary Chapel, 50 Mount Carmel Road, Santa Fe. Tickets: $20-$60 via nmpas.org or call Hold My Ticket (877) 466-3404.

saturday 27

IAIA Continuing Education Fall Courses. Now available for registration. Course schedule features unique and affordable educational offerings. Info: Visit aia.edu/ cecourses to view all course offerings. Course questions, contact Continuing Education Manager Jonathan Breaker (Blackfoot/Cree), jbreaker@iaia.edu. For general information about IAIA and its programs, please contact Interim Director of Communications Jason S. Ordaz, at jason.ordaz@iaia.edu.

sunday 28 | 10:30 am

Chatter Sunday. Overlook Quartet, a New York City-based string quartet focused on amplifying the music of Black composers. With storyteller Loren Niemi. Info: Chatter at 912 3rd St NW, chatterabq. org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 28 | 5:30–7 pm

New Mexico Performing Arts Society’s Winter Solstice Concerts. The allprofessional New Mexico Bach Society performs music of the season. Metropolitan Opera Conductor Emeritus Franz Vote conducts the ensemble. Info: St. Michael & All Angels Episcopal Church, 601 Montaño Rd NW, Albuquerque. Tickets $20-$60 via the nmpas.org or call Hold My Ticket at (877) 466-3404.

ONE COMMUNITY... ONE FAMILY... THANK YOU ALBUQUERQUE!

sunday 28

ChamberCHOPS will present a virtual concert. To watch the concert, please visit either our Facebook page, or our website, Chamberchops.org on the day of the concert.

sunday 28 | 2pm

CHS Speaker Series. A tribute to Alan Minge, a premier figure in the preservation of the history and culture of the Southwest. Alice Glover will present “Alan Minge, in His Own Words.” Michelle Frechette will present “My Good Neighbor, Alan Minge.” Old San Ysidro Church, 966 Old Church Road, Corrales. Info: corraleshistory.org. Free.

sunday 28 | 5 pm

Chatter Cabaret. Music by Johannes Brahms and Samuel Coleridge Taylor. Overlook Quartet joins clarinetist James Shields and pianist Judith Gordon. Info: Albuquerque Museum, 2000 Mountain Rd NW, chatterabq.org/boxoffice. Tickets: $27, general admission.

ONGOING: daily | any time

At-Home Movies. Enjoy a variety of streamed movies and documentaries presented by Guild Cinema. Keif Henley, the cinema owner, reminds folks that the streaming option offers a safe home viewing experience while a portion of the online streaming fee goes directly to the local independent cinema. Info: guildcinema.com.

daily | various times

NAMI NM and NAMI Albuquerque. We have many support programs available weekly through zoom, at no charge. We also offer 8-week classes on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression and anger are prevalent. Info: naminewmexico. org, namialbuquerque.org, (505) 2600154. Free.

wall to wall flatscreens bold burgers STONE BAKED pizzas ice cold beer at 33° 33°

daily | various times

Al-Anon Family Groups and Alateen– Meetings. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

4861 Pan American Freeway NE Albuquerque,, NM 87109 Albuquerque 505.. 344 505 344.. 7427 www.. bubbas33 www bubbas33.. com 56

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daily |

Lovelace Silver Elite. Lovelace Silver Elite offers informative videos that address health issues such as Osteoarthritis, Sleep Apnea, Cardiovascular Issues, Parkinson’s Disease and Treatment Options for Male Lower UTI’s and BPH, Radiology Imaging As We Age, and are presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.

daily |

Albuquerque Apparel Center and AAC School of Fashion Design. Melissa Lea, president and founder of AAC and awardwinning fashion designer, offers a variety of industry-based fashion design classes, seminars, retreats, and more. Couture, costume, and custom clothing design services, alterations, and patternmaking services are also available. Info: abqapparelcenter.com, (505) 803-6966.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be a part of a rewarding organization. Info: Agora Crisis Center, agoracares.org.

daily |

Animal Humane’s Free Behavioral Helpline. This free service is available to all pet owners who are experiencing behavior problems with their dogs and cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily |

Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services—Meeting. For meeting time and place, please contact the office at (505) 243-9119 or check the website for more details. Info: epilepsysupportnm.org.

daily |

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, rattlesnakes.com. Tickets: adults, $6; seniors, military, students, teachers $5; children, $4.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

daily |

Roadrunner Food Bank. Volunteers are needed to help prep food for distribution, repack and sort items, and other activities while helping New Mexico’s hungry. The gift of your precious time helps solve hunger for so many people. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 3495358.

daily |

Ronald McDonald House Charities of New Mexico. We provide a “home-awayfrom-home” for families whose children are in medical treatment. Operating the 30-guest-room Yale House, 20-guestroom Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, rmhc-nm.org, (505) 8428960, volunteer@rmhc-nm.org.

daily |

Explora. The museum brings out new activities in the “Working Together to Build a Village” exhibit area in its Rotary Pavilion, offering hands-on activities related to construction, architecture, and engineering, and Sketch Aquarium and Curious Bubbles in the Explora Theater. Info: Explora, 1701 Mountain Road NW, explora.us, (505) 224-8300. Cost: Included in admission.

daily |

CHS Festival of the Nativities Loan. Corrales Historical Society will host the Festival of Nativities this December 18-19 in the Old Church, 966 Old Church Road, Corrales. September 1–December 15, if you would like to loan a favorite nativity of yours to be displayed, contact Johanna Dralle, jdralle@msn.com, corraleshistory. org, (505) 228-5229.

daily |

“We Are of This Place: The Pueblo Story” Art Exhibit. The Indian Pueblo Cultural Center celebrates its 40th anniversary with this permanent museum exhibit that represents all 19 Pueblos and builds upon the IPCC’s 40-year history of telling the story of Pueblo people in their own voices. Hear stories in Pueblo languages from artists and elders, interact with art and artifacts, learn about the Pueblo people’s history of resilience, and experience traditions that have been passed down for generations. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, (505) 843-7270. Free with museum admission.

daily | 7 am–8 pm

Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, flyrod casting techniques, fishing etiquette, effective catch-and-release practices and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000. Free.

daily | 8 am–5 pm

Albuquerque Art App-led Scavenger Hunt. Albuquerque boasts incredible sculptures. On this fun-filled walking scavenger hunt, journey around downtown’s historic buildings, green spaces and meet the locals who built the city. Info: Let’s Roam Scavenger Hunts, starting point - 391 3rd Street NW, letsroam.com, 833-202-7626. $13.

daily | various times

Explora’s STEAM Enrichment Programs. Explora has limited in-person and virtual STEAM enrichment programs happening throughout the year. Info: explora.us for details. Prices vary.

daily | 9 am–3 pm

Veterans Presentation. Listen to veterans tell about historical events or their personal experience in the service to our country. Speakers represent WWII, Korean, Vietnam, and War on Terror experiences. Also tour the museum, gardens and amphitheater. Info: New Mexico Veterans Memorial Park, 1100 Louisiana Blvd. SE, (505) 256-2042. Free admission. Donations requested.

daily | 9 am–5 pm

“The Original Instructions: Pueblo Sovereignty and Governance” Exhibit. This Indian Pueblo Cultural Center exhibit reexamines the role and symbolism of the Lincoln canes in the history of Pueblo people, within a larger discussion about sovereignty, governance, and leadership from a Pueblo perspective. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, (505) 843-7270. Free with museum admission.

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daily | 10 am–5 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy or kitten from Animal Humane New Mexico. Adoptions include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, 10141 Coors Blvd. NW, animalhumanenm. org.

daily | 10 am–5 pm

every third monday | 6–7:30 pm

Outcomes Grandparents Raising Grandchildren. Attend discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, (505) 243-2551 to reserve a space. Free childcare provided. Free.

Corrales Bosque Gallery. The gallery is now open daily. Info: Corrales Bosque Gallery. 4685 Corrales Road, Corrales, corralesbosquegallery.com, (505) 898 7203.

mondays–fridays | various times

Ninja Park Obstacle Course Fitness Center. TAK Fit is Ninja Park’s fun and functional fitness style that utilizes calisthenics exercise, dynamic lifts, and obstacles to create a unique and balanced workout that you will not find anywhere else. Join and have fun getting fit. Ages 16 and older. Classes are 6:30 to 7 am, 12:30 am to 1 pm, and 6:30 to 7 pm. Info: ninjaparkabq.com, (505) 883-9203.

daily | 10 am

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions are at select Petsmart locations and Watermelon Mountain Ranch on various days from 10 am–8 pm. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | various times

Explora’s Experiment Bar. Fruit and veggie batteries, thaumatropes, invisible writing, electromagnetics, DNA extraction or spin art? Visit Explora’s website to see which of our hands-on activities are happening. Activities change weekly. Mondays through Saturdays at 10 am and Sundays at noon. Info: Explora, 1701 Mountain Road NW, explora.us, (505) 224-8300. Free with general admission.

mondays | 12 noon

Kiwanis Club of Albuquerque Zoom Meeting. Come join us every Tuesday for a lunch meeting with interesting speakers to learn how you can help the children of Albuquerque and surrounding communities live better lives. Info: Currently on Zoom, when meeting in person: Embassy Suites Hotel, 1000 Woodward Pl. NE, facebook.com/Kiwanis-Club-ofAlbuquerque-1495809687323742/

mondays and sundays | mondays 12 noon–1 pm and sundays 1:30–2:30 pm

Japanese Garden Tours. Join docents on the Hanami Flower Tours through the Sasebo Japanese Garden. Learn about the garden’s many varieties of flowering cherries and other blossoms, and the history of Japan’s Hanami celebrations. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, abqbiopark.com, 311.

every second monday | 6:30–8 pm

Outcomes Grandparents Raising Grandchildren. Come for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Road NE, (505) 243-2551 to reserve a space. Free childcare provided. Free.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

mondays–saturdays | 10 am–5 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting, featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silver smithing. Info: The Turquoise Museum, 400 2nd Street SW, turquoisemuseum.com, (505) 4333684. Tickets: $16, discounts for AAA, over 55 and military.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Preregistration required, call (505) 348-4451. Free.

tuesdays | 6 pm

ABQ Scrabble Club. We have been playing weekly for over 30 years. Come join us. Info: Chili’s, 6909 Menaul Blvd. NE.

tuesdays | 6:30–9:30 pm

Beginning Square Dance Lessons. Lessons are available for singles, couples, and families. Dress is casual and no experience is required; offered by the Crazy Eights Square Dance Club. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, (505) 345-9797, hornytoad@q. com.

tuesdays | 6:30–9:30 pm

Be Their Voice

Open Drawing with the Model. Info: Harwood Art Studio, 1029 6th Street NW, harwoodartcenter.org. Admission: $10 per session; five sessions for $35.

tuesdays | 7:30–10 pm

Tango Club of Albuquerque’s Weekly Milonga. This is an Argentine Tango social dance party. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango.org. Guided Practica, 7:30 to 8 pm; Milonga 8 to 10:30 pm. Tickets: $3-$5.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions at Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 243-7255. General Museum admission: $3-$6. $5 exhibition surcharge applies.

tuesdays–saturdays | tuesday–fridays 9:30 am, 1:30 pm, saturdays 10:30 am, 12 noon, 1:30 pm

Casa San Ysidro Tours. Take a tour of this late 19th century building in Corrales filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, 898-3915.

tuesdays–sundays | 10 am–5 pm

Adopt - A - Manatee and Make a Difference ®

1-800-432-JOIN (5646) savethemanatee.org Photo © David Schrichte

National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth Street SW, 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with our informative docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid Museum admission, $4-$6, Sundays free.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

every first tuesday | 1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanishspeaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Road SW, Suite C, 363-8499 or (800) 2723900.

every first and fourth tuesday | 10 am–2 pm

Rug Hookers Demonstration. Join the Adobe Wool Arts Guild for a monthly demonstration of rug hooking in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

every second tuesday | 11 am–1 pm

Stitching Group. Knitting, crocheting, embroidering, tatting, spinning, crossstitching and more. Join in the fun, share ideas, patterns, and experiences. All ages and experience levels welcome. Info: Wyoming/Hillerman Library, 8205 Apache Ave. NE, 291-6264.

every second tuesday | 6–7 pm

Outcomes Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Tijeras-East Mountains, Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, 243-2551 to reserve a space. Free childcare provided. Free.

every thrid tuesday | 6–8 pm

Bead Society of New Mexico Monthly Membership Meeting. The BSNM’s purpose is to promote the members’ and the public’s education, appreciation, and involvement in the field of beads and bead-related subjects. No meeting in July or December. Info: Heights Cumberland Pres Church, 8600 Academy Road NE, beadsocietynm.org.

every fourth tuesday | 10 am

Science Story Time. Sing songs and read stories, some super silly, to learn about different science subjects. Explore the topic of the day with handson demonstrations and perform kid friendly experiments. Ages 0-12. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, 841-2800.

every fourth tuesday | 7–9 pm

Duke City Story Slam. This monthly storytelling event is where people tell true-life stories, without notes, on that month’s theme. Attendees can reserve a 5-min Open Mic slot between the featured storytellers. A friendly panel of judges scores each story; the winner takes home a prize. Info: Canteen Brewhouse, 2381 Aztec Road NE, storytellersofnewmexico.com, facebook. com/newmexicostorytellers.

tuesdays, thursdays, and saturdays | various times

Ninja Park Obstacle Course Fitness Center. First place winner of the 2015 Women’s Area Qualifier in the Ultimate Ninja Athlete Association (UNAA) competition, Personal Trainer and Group Fitness Instructor Jessica Lucero teaches fun and challenging back-to-back classes every Tuesday, Thursday and Saturday: Body Blast, 6 to 7 pm; Obstacle Technique and Efficiency, 7 to 7:30 pm; and Foam Rolling and Stretching, 7 to 7:30. Try one, two, or all three classes for free (firsttime participants only). Info: 883-9203, ninjaparkabq.com.

every last tuesday | 6–7 pm

Murderinos Book Club. This free true crime book club meets monthly and Book Club purchasers get 10% discount at Bookworks. Info: Bookworks, 4022 Rio Grande Blvd. NW, bkwrks.com, 344-8139. Free to attend.

wednesdays and saturdays | 11 am

Sculpture Garden Tours at Albuquerque Museum. Enjoy a pleasant stroll in our sculpture garden with a friendly docent who will share stories on the artists and their works. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid general admission.

wednesdays | 12 noon–1 pm

Kiwanis Club of Sandia. Join in for lunch, listen to interesting speakers, and learn how you, too, can help the children of Albuquerque and surrounding communities live better lives. Info: Wecks, 3913 Louisiana Blvd. NE, facebook.com/ sandiakiwanis.

wednesdays | 12:30 pm

Stories in the Sky: Weekly Story Time. Activities for toddlers and parents include stories about science, flight, geography, the seasons, the environment, astronomy and more. For toddlers through age 6. Info: Balloon Museum, 9201 Balloon Museum Drive NE, 768-6020. Admission is free for the children and an adult.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

wednesdays |

Rotary Club of Albuquerque Del Norte Club Meetings. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to in-person lunches. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays | 12:30 and 1:30 pm

Music in the Sky: Weekly Music Time. Activities for toddlers and parents include music and movements. Info: Balloon Museum, 9201 Balloon Museum Drive NE, 768-6020. Admission is free for the children and an adult.

wednesdays | 6–9 pm

Albuquerque Dance Club. ADC offers social dancing every Wednesday to a variety of music mix including swing, country, Latin, ballroom, and tango. No partner needed, over 21 only, ID required. Info: The Dirty Bourbon, 9800 Montgomery Blvd. NE, 299-3737. $5 cover.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, 841-2848. Tickets: see cost information online.

wednesdays–sundays | 11 am–5 pm

Cat adoptions. Come enjoy some drinks, snacks, and time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and keep them company until they find their permanent homes, maybe with you. Info: catopiacatcafe.com, 508-4278.

every first wednesday | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to Albuquerque Museum and sculpture garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Road NE, cabq. gov, 243-7255. Free general admission.

every second wednesday | 6–8 pm

Visionary Arts and Crafts Monthly Membership Meeting. VACG’s mission is to develop fellowship among craftspeople and facilitate a market for crafts through exhibitions and education, promoting the development and appreciation of craftspeople and their work. Meet monthly except October, November, December. Info: vacgnm@gmail.com, VACGNM.com.

every second wednesday | 6:30–7:30 pm

Bookworks Book Club. Bookworks Book Club meets monthly and Book Club purchasers receive a 10% discount at Bookworks. Info: Bookworks, 4022 Rio Grande Blvd. NW, bkwrks.com, 344-8139. Free and open to the public.

every second wednesday | 6:30 pm–8:30 pm

Rio Rancho Art Association (RRAA) Monthly Membership Meeting. RRAA’s mission is the cultural and educational enrichment of the community and surrounding areas by providing opportunities for artists and the public to collectively participate in fine art events and programs. Info: Don Chalmers Ford Community Room, 2500 Rio Rancho Blvd., 301-2009, rraausa.org.

every second and fourth wednesday | 10 am–2 pm

Quilters Demonstration. The New Mexico Quilters will be working on their Botanic Garden quilt and other projects in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

thursdays | 10:30 am

Story Time at the Zoo. Info: ABQ BioPark Zoo, 903 10th Street SW, abqbiopark.com, 764-6200. Included in admission.

thursdays | 3–5 pm

Class with Explora Maker-in-Residence. Explore the science of sound and make a musical instrument with Daveed Korup. Most Thursdays 3-5 pm; call to confirm. Limited places, first-come first-served at class time. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Included with general admission $6-$10.

every thursday | 6 pm

Stand-up Comedy at The Stage. This is a fun date night. Enjoy great food and drinks, and the nation’s best comics. Seating is first come, first served. Doors open at 6 pm, comedy starts at 7:30 pm. 21 and over. Info: Santa Ana Star Casino Hotel, 54 Jemez Canyon Dam Road, Santa Ana Pueblo, 771-5680. Tickets: $10.

every thursday | 6–9 pm

Dance Club. Albuquerque Dance Club offers social dance classes in two-step, waltz, country western swing and a few other styles to country western music. No partner needed, space is limited. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE. Pre-registration is required: glkello@ nmia.com or 299-3737.

every first thursday | 9:30 am–12 noon

Colcheras Demonstration. Learn to appreciate this Hispanic art form by watching El Arco Iris: Sociedad de Colcheras members at work in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

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every fourth wednesday and thursday | 12 noon–2 pm and 6–8 pm Polka Dot Powerhouse Albuquerque Monthly Business Connects. Polka Dot Powerhouse is a closely linked family of extraordinary women—a world of fun, business growth, and connection. Learn, network, and be inspired with other area professionals, business owners, entrepreneurs, and visionaries. Guests are invited to attend their first meeting for free. Info: Managing Director Barbra Portzline, bportzline@comcast.net. Register at polkadotpowerhouse.com.

fridays | 11:30 am

Story Time at the Botanic Garden. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, abqbiopark.com or dial 311.

fridays | 12 noon–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Preregistration required by calling 348-4451. Free.

fridays | 1 pm

Mural Discovery Tour. The IPCC houses 19 murals by Pueblo artists. Our guided tour introduces the art, traditions, and core values of Pueblo culture, and a who’s who of Pueblo artists, such as Pablita Velarde, Helen Hardin, and Jose Rey Toledo. Reflect upon the murals and uncover layers of meaning in each, with representations of traditional Pueblo life, including dance, the seasons, and our connection to animals, as well as the contemporary vision of emerging artists. Tours can be scheduled for groups in advance by calling 212-7052. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, 843-7270, indianpueblo. org. Free with museum admission.

fridays | 1–5 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs and the history of Tamarind (a division within the College of Fine Arts at UNM), a collaborative process video, and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind. unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, 277-3901. Free.

fridays | 5:30–8:30 pm

Bert Dalton Trio. Enjoy live jazz every Friday along with Cajun and Creole cuisine plus a full bar. Info: C3’s Bistro, 4940 Corrales Road, Corrales (next to the fire station). Reservations 398-9449.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE, 508-4020, call to confirm schedule, holidaydancestudio.com. $10.

every first friday |

Free Admission Day at Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE (North of Alameda), 768-6020, cabq.gov/ balloon.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a particular subject relevant to these plants. Program usually involves a slideshow. Not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, 296-6020 new-mexico.cactussociety.org.

every saturday | 8–11

Los Ranchos Growers’ Market. Fresh local produce and products, plants, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd. NW, 610-9591. Free admission.

saturdays | 10:30 am

Story Time at the Aquarium. Info: ABQ BioPark Aquarium, 2601 Central Ave. NW, abqbiopark.com, 768-2000. Included in admission.

saturdays | 12 noon–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in Northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12 noon–2 pm

Helen

Adopted from Animal Humane

give the gift of

HOPE to homeless pets Make a life-saving gift to Animal Humane New Mexico!

AnimalHumaneNM.org/hope 66

Acting for Writers. Award-winning director and Meisner acting teacher Lois Hall teaches Acting for Writers in a supportive environment. The class is devoted to writers breathing life into their characters by learning the actors’ secrets. Info: 715-2801, actingforwritersloishall. com. RSVP required.

saturdays | 12 noon–3 pm

Class with Explora Maker-in-Residence. See description above on Thursdays 3–5 pm. Most Saturdays. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Included with general admission.

saturdays | 10 am

Downtown Walking Tours. The Albuquerque Historical Society offers free Downtown Walking Tours. Meet the guide at First and Central. Bring water and wear comfortable shoes for a two hour stroll. Learn about changes brought to ABQ by the ATSF Railroad in 1880. No pets. Paid parking available. Tours available through Nov 27th. Albuqhistsoc.org, 289-0586. No reservations required. Free.

saturdays | 1–2:30 pm

Family Art Workshops. Families create a work of art inspired by what they see at Albuquerque Museum. A different project every week. Try your hand working with a variety of art mediums. Info: Albuquerque Museum, 2000 Mountain Road NW, 243-7255, cabq.gov. Free with Museum admission.

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NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

saturdays | 2–5 pm

Art in the Afternoon. Wrap up your shopping in Historic Old Town with free admission into the museum, live local music, and great food and drink specials amid a wealth of cultural and historical artifacts and works of art. Info: Albuquerque Museum of Art and History, 2000 Mountain Road NW, call 311, cabq. gov. Free.

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practica. At this Argentine Tango practice no partner is necessary. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango.org. Tickets: $2.

saturdays | 5–8 pm

Cooking Classes at Cinnamon Sugar and Spice Café. Try a fun and exciting handson cooking class. Enjoy a meal prepared by you in a commercial kitchen with the guidance of a chef, sip wine, and top it off with dessert. Info: 5809 Juan Tabo Blvd. NE, 492-2119, cinnamoncafeabq.com.

every saturday and sunday | 11 am and 2 pm

Traditional Native Dance Performances. The Indian Pueblo Cultural Center is the only place in North America to offer traditional Native American dances every week year-round. Performances outdoor or indoor depending on weather. Also on Fridays at 2 pm. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission.

“LOVING TO LEARN - LEARNING TO LOVE” Call For A Tour Today!

every saturday and sunday | various times

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, and the Annual Spring Plant Sale, and the Aril and Iris Show. The Shop features local artists all month. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. Free.

every first saturday | 10–11:30 am

A BQ

CHILDCARE

INFANT • TODDLER • PRESCHOOL

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Open Monday-Friday 6:30am-6:00pm

We now have NM Free Pre-k & Early Pre-k at all locations!

4 FREE Meals Daily! ALL SEASONS

ALVARADO

DAY SCHOOL

266-3000

266-5846

7700 Zuni, SE

300 Alvarado, SE

CHILDCO

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DAY SCHOOL

881-3611 3901 San Mateo, NE

Support Group for women with any GYN cancer plus concurrent group for families/ caregivers. The Gynecological Cancer Awareness Project holds these peerled groups at the People Living Through Cancer Office. Info: 3411 Candelaria Road NE, Suite M, theGCAP.org.

every first saturday | 10 am–12 noon

Military History Lecture. Listen to an interesting presentation of military history events and activities that affected New Mexico. Lectures include the History of the NM National Guard, Bataan Death March, WWII Army Air Corp bases in New Mexico, and others. Info: New Mexico Veterans Memorial, 1100 Louisiana Blvd. SE, 256-2042. Admission: Free. Donations requested.

every first saturday | 12 noon–3 pm

First Saturday of the Month Shot Clinic For Your Dogs And Cats. No appointment needed. Info: 3251 Westphalia Road SE, wmranch.org.

299-0633

10111 Constitution, NE

www.ABQCHILDCARE.com

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every second saturday | 10–11:30 am

Outcomes Grandparents Raising Grandchildren. Come for discussion and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, 243-2551 to reserve a space. Free childcare provided. Free.

sundays | 12 noon–5 pm

Save Lucky Paws Information Table at Lucky Paws Adoption Site. T-shirts and wristbands for sale. Info: Coronado Mall, saveluckypaws.org.

every second saturday | 1 pm

Read to the Dogs. Registered therapy dogs sit calmly and quietly for a story so children can practice reading out loud without fear of judgment. It’s a great way for children to gain confidence in their reading. Several libraries. Please register in advance. Info: Southwest Canine Corps of Volunteers, 768-5136.

sundays | 1–4 pm

Old San Ysidro Church Tours. See the beauty and learn the history of one of Corrales’ most significant historic buildings. Historical Society Docents are on hand to welcome guests, give tours, and answer questions. Watch the Old Church video, view historical artifacts, and take home souvenirs ranging from local flavor cookbooks to church retablos, jewelry, and more. Info: 966 Old Church Road, Corrales, 890-3846, corraleshistory.org. Free.

every second and fourth saturday | 7–10 pm

ABQ Dance Club. This non-profit dance club provides fun social dancing to a variety of music - swing, country, ballroom, Latin. Couples and singles welcome, no experience needed. Proof of vaccination required. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, asdc.org, 299-3737. Fee $8.

every last saturday | 7–9 pm

Saturday Night Swing. Good listening and dancing music of live tunes from the ’40s and ’50s. Remember to wear your dancing shoes. Info: New Mexico Veterans Memorial, 1100 Louisiana Blvd. SE, 256-2042. Free admission. Donations requested.

sundays | 9 am–1 pm

Free Sunday Mornings at Albuquerque Museum. Admission is free every Sunday morning. View the latest exhibition, try out interactive displays, stroll through the sculpture garden, and stop by the cafe for brunch. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Free. $5 exhibition surcharge applies during free days at Albuquerque Museum.

sundays | 9 am–1 pm

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE, 7686020, cabq.gov/balloon.

sundays | 10:30 am

Chatter Sunday. These Sunday morning concerts include readings and refreshments. Info: Las Puertas, 1512 First Street NW, chatterabq.com. Cost: regular, $15; 30 and under and students, $9; children under 13, $5.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

thrid Sundays of the month

Ballroom, Latin and Swing Dancing. Join USA Ballroom Dance. Free beginner lessons start at 5:30 pm. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, 345-9797. Cost: members, $5; non-member, $8.

every second and fourth sunday | 2–4 pm

Stitching Group. Knitting, crocheting, embroidering, tatting, spinning, crossstitching and more. Join in the fun, share ideas, patterns, experiences and more. All ages and experience levels welcome. Info: Erna Fergusson Library, 3700 San Mateo Blvd. NE, 888-8100.

various days | various times

Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts and trips, and we are having a blast. We encourage women to join together to support each other and learn more about New Mexico. Join: Meet Ups/Albuquerque. Also, on Facebook, Instagram and Twitter.

INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

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NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

SPECIAL ADVERTISING SECTION

Questa Taos Los Alamos Las Vegas

Truth or Consequences Silver City

Alamogordo

As the old story goes, there are three keys to pleasing a visitor: show them a fun time, get them something good to eat, and make sure they take something home with them. Interestingly, there’s an abundance of those ingredients within the corners of our own enchanted state. With the limitations on travel over the past year, we’ve realized the importance of sightseeing to keep a balanced and happy soul. So, why not become our own New Mexico visitors? With effortless highway travel, a familiar yet new world can present itself in a matter of hours. From the maze of walking trails in beautiful Los Alamos, to the abundance of art and artists in Silver City, modern, curated adventures await. For the foodie in us all, try the famous Frito Pie Contest in Questa, or take in the healthy pistachios and wines of Alamogordo. You can also experience the hip, new culinary offerings of Las Vegas (yes, OUR Las Vegas), or the field goods of the Taos farmers market. Tuckered out, yet? Then escape to Truth or Consequences, where the soothing flow of natural hot springs are found in motels, RV parks, and even along the banks of the Rio Grande. If you haven’t done so lately, now’s the time to revisit our backyard. Literally and metaphorically, the water in our enchanted land is warm and welcoming, so come on in.

SPECIAL ADVERTISING SECTION

ALAMOGORDO Alamogordo is known for its pistachio farms and vineyards. The incredible pistachio treats and wine tasting opportunities are not to be missed at Heart of the Desert Pistachios & Wine and McGinn’s PistachioLand & Arena Blanca Winery. Enjoy a variety of pistachio flavors, like garlic & green chile and butter toffee, as well as gourmet ice cream and New Mexico beer. Visit The Patio at Heart of the Desert, a beautiful location overlooking the farm where they host Wine Down Wednesdays, and don’t miss the “World’s Largest Pistachio” at McGinn’s. Both farms offer daily tours. Alamogordo is also home to one of our nation’s newest National Parks, White Sands National Park. From hiking and dune sledding to photography and incredible dark skies for stargazing, it’s bucket list worthy!

INFO

23,000-year-old footprints were recently found nearby, dating humans in the Americas back to the Ice Age.

FUN FACT

Pistachios are one of only two nuts (along with the almond) that are mentioned in the Bible.

INSIDE TIP

alamogordonmtrue.com

Check out the giant screen dome theater & planetarium at the New Mexico Museum of Space History.

SPECIAL ADVERTISING SECTION

LAS VEGAS

LEGACY

For more than a century, Hollywood has been shooting films here, like “No Country for Old Men.”

FUN FACT

Nearly 1,000 buildings are on the National Registry of Historic Places.

MUST-SEE

The story about Teddy Roosevelt and the Rough Riders at the Las Vegas Museum.

visitlasvegasnm.com

Nestled at the eastern foothills of the Sangre de Cristo Mountains, Las Vegas enjoys rich culture and history—and some of the best Northern New Mexican cuisine. The Prairie Hill Cafe has a modern, farm-to-table menu that sources locally, including beef from the owner’s family ranch, and produce from local growers. Craving classic dishes? Abraham’s Tiendita sells out of their famous tamales daily during winter months, while Olivia’s Cafe keeps everyone warm with their delicious stuffed burritos. Visitors can enjoy the evening with bowling and pizza at JC’s NY Pizza, and indulge in housemade cannoli and tiramisu. Have a drink, relax on the patio or dine-in for some unique tacos and burritos from The Skillet. The popularity of Northern New Mexico food even reached the TV show, “United Tacos of America,” which featured El Rialto Restaurant for their burnt cheese tacos. And if chile is your thing, you can paint the town red or green at La Fiesta Restaurant with a red chile stuffed sopaipilla or a green chile relleno next to the warm fireplace. For that sweet tooth, grab a cup or cone at Swirl’s Ice Cream, a giant cream puff at Charlie’s Bakery & Cafe, or a fresh-baked cinnamon roll from Pedro’s Bakery. And for many New Mexicans, the notion of true dessert is a warm sopaipilla with honey or powdered sugar. The town square and the surrounding streets are filled with historic buildings, many of which were remodeled during the pandemic to perfectly accommodate food and drink venues, such as Prairie Hill. This new era also brought a boom in food trucks, serving street tacos, Hispanic foods, cold drinks, coffee and pastas, making al fresco dining popular again. The culinary trail doesn’t end there. Wanted Brewery will be opening soon, along with Buffalo Hall, where guests can enjoy a meal and a drink. Also soon to open is Grubb Diner, which will include an outdoor space for drinks and relaxation to go with popular activities and games of outdoor skill.

SPECIAL ADVERTISING SECTION

LOS ALAMOS

Los Alamos is the only location in New Mexico that is the gateway to three National Parks — Bandelier National Monument, Valles Caldera National Preserve and Manhattan Project National Historical Park. Hiking and walking trails abound here. The 200+mile Los Alamos Trails Network winds past nearly every home and business, from the fi nger mesas and finger canyons of the Los Alamos Townsite, to the neighboring community of White Rock and the surrounding natural assets. And there’s a trail for every level, such as the paved ADA-accessible Canyon Rim Trail; ski/bike trails on Pajarito Mountain; and equestrian trails that lead from stables to Bayo Canyon.

LEGACY

The Bradbury Science Museum explains how Los Alamos scientists developed the world’s fi first rst nuclear bomb.

GOOD TO KNOW

Los Alamos County is ranked the Healthiest Community in the country by U.S. News & World Report for both 2020 and 2021.

INSIDE TIP

Every home is within walking distance of one of 200+ miles of trails in the area.

visitlosalamos.org

Pajarito Mountain is the backside of an ancient volcano, now known as the Valles Caldera National Preserve. It provides a playground for all seasons, including lift service for skiing and snowboarding during the winter, and hiking and mountain biking throughout the rest of the year. After the slopes or trails, the fun continues with beer and music festivals, plus recreational competitions. Bradbury Science Museum is the award-winning window into Los Alamos National Labs. Here, the complete story is told of the Manhattan Project, from the nuclear science and mission, to the world-changing applied science that continues to help solve global issues, such as disease, food security, and human genome. The area is fi lled with well-preserved and scenic filled land features that illustrate a dramatic timeline, beginning with the vast craters and peaks that remain from a super volcanic explosion 1.6 million years ago. Visitors can also explore the cavates of the Ancient Pueblo people who settled here in 1150-1600 AD at Bandelier National Monument. On the Homestead Driving Tour, learn about the Homesteaders and Rough Riders, who founded the Los Alamos Ranch School for boys. On the Los Alamos Historic Walking Tour, you’ll further learn that the school was taken over by the federal government for the Manhattan Project, a top-secret undertaking of nuclear technology that ultimately ended World War II.

SPECIAL ADVERTISING SECTION

SILVER CITY

Sitting in the sunny southwest corner of New Mexico, Silver City features both Old West heritage and a distinctive arts and entertainment community. You’ll love its vibrant small-town style of life!

INFO

The Buckhorn Saloon & Opera House has been around since the 1860s.

FUN FACT

The Gila Wilderness is the first designated wilderness in the United States.

INSIDE TIP

Downtown is home to more than 30 studios and galleries occupied by renown artists from around the world.

visitsilvercity.org

With its dozens of one-of-a-kind galleries and shops, Silver City was named one of the “100 Best Art Towns in America.” The historic downtown is a hub of art, culture, eateries, and events. It boasts historic era frontier buildings as well as more contemporary and colorful architecture and art. Three historic residential districts flank the downtown area. Enjoy a wide variety of murals, retail shops, galleries, studios, theaters, and restaurants downtown. And don’t miss visiting the “Big Ditch”—a popular park for locals and one of the entrances to the town’s many greenways. Start your visit at the Murray Ryan Visitor Center, and you’ll find that there is so much to see and do in Silver City that you may want to stay an extra day! Explore the vast wilderness around Silver City, including the Continental Divide Trail and Boston Hill trail system. Just outside of town is the Gila Wilderness, where more than 3.3 million acres of lakes, camping, biking, fishing, and rock climbing await! For a fun drive, consider The Trail of the Mountain Spirits, where the spirits of miners, homesteaders, Indigenous people, Spanish explorers, and Mountain Men are said to dwell. Cross the Continental Divide, experience the wild Gila River, walk amongst ancient ruins, and enjoy the stunning solitude.

SPECIAL ADVERTISING SECTION

TAOS

Long regarded as the epicenter for Southwestern art and artistry, Taos has more recently been at the forefront of another sensory pleasure: food. The local growth of closely curated farms and ranches has made the community a burgeoning attraction for all things culinary.

ONLY IN TAOS

Visit the Earthship Visitor Center to tour a passive solar home made with upcycled materials, such as tires.

FUN FACT

The state’s best river rafting is in the Taos area on the Rio Grande and Rio Chama..

MUST-SEE

The décor of Anaconda Bar simulates a giant, lifelike snake wrapped around and through the bar.

taos.org

Like the generations before them, residents have renewed their ties with the mountain soil and water—and the residual is bountiful. At Farmhouse Cafe and Bakery, ingredients are sourced from 20 local farmers to create breakfast, lunch and baked goods, including several vegan and gluten-free options. The restaurant promotes food security for local residents, and is “committed to healthy, local, organic cuisine that sustains our bodies, our community and Mother Earth.” ACEQ Restaurant introduces wild ingredients to locally grown produce to create a menu that personifies elevated dining. The hidden gem, in the nearby Village of Arroyo Seco, is open for dinner, and offers dishes that change with the seasons. The name honors the Spanish word acequia (a communal river irrigation ditch), as well as local culture and farming traditions. Taos Farmers Market needs no renaissance—it has been a leader in the local sustainable food movement since 1973. Hosted on the historic Taos Plaza on Saturday mornings through November, this festive gathering brings farmers, ranchers, and bakers from as far away as Southern Colorado. The connection between land and culture is reflected in the fresh vegetables, fruits, plants, cut flowers, baked goods, meats, and prepared foods—all enjoyed by the many cultures among Taoseños and visitors. The market also works to preserve water rights and traditional land use, and serves as an economic incubator.

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TRUTH OR CONSEQUENCES Truth or Consequences has provided healing waters for centuries. Since before recorded history, the therapeutic benefits of the hot springs in this area have drawn people here. The hot thermal water flows out of a 50-million-year-old rift along the Rio Grande that uplifted Truth or Consequences’ landmark hill. Faults along this rift allow deep groundwater to flow freely to the surface without losing heat or minerals—producing pristine waters between 98 and 115 degrees, with trace elements of 38 different minerals. These thermal springs constitute some of the most heavily mineralized water in the United States. The continually flowing waters have no unpleasant odor, and contain chloride, a naturally occurring germ killer that sterilizes the skin and ensures water purity. Local legend has it that the cure for ‘anything that ails you’ is to take the waters three times a day for 21 days in a row, followed by plenty of rest and relaxation—a regimen that has been prescribed and adopted by many. Today, the charmingly restored hotels, motels, RV parks, and spas embrace this mystique, and offer travelers a wide range of accommodations that retain the essence of a bygone era, along with healing treatments like massages, reflexology, mud wraps, reiki, and more. Hotel guests have several options for private baths, while day visitors can choose baths that are open to walk-ins by the half hour or hour.

LEGACY

Several lodging facilities are built around natural-flowing hot spring pools for guests to enjoy during their stay.

FUN FACT

Many of the beaches at Elephant Butte Reservoir feature soft sand and gentle slopes, similar to ocean beaches.

INSIDE TIP

sierracounty.info

Tours of Spaceport America are offered every Saturday, with roundtrip service from TorC.

SPECIAL ADVERTISING SECTION

QUESTA

At the 2019 Annual Questa Cambalache Harvest Festival the first Frito Pie Eating Championship was held - a twist on the traditional “pie eating contest.” Touted (with tongue in cheek) as the Frito Pie Capital of the World, Questa welcomed “trained” competitors to vie for the “world title.” And the name stuck. At Questa’s Cambalache Festival, contestants have to consume more than nine Frito Pies in three minutes along the road to becoming the new World Champion. Participants train for the championships by savoring Frito Pies at several local restaurants, including El Monte Carlo Grill, which is owned by the mayor; and Frank’s Eats & Sweets, known chiefly for, well, amazing sweet treats. The scenic town—known for its stunning beauty—is located on the Rio Grande at the base of the Sangre de Cristo mountains, on the Enchanted Circle Scenic Byway. Check out VisitQuesta.com for tips, and for their famous Frito Pie recipe.

visitquesta.com

LEGACY

FUN FACT

INSIDE TIP

When a wall of the San Antonio Church fell in 2006, the descendants of the original builders helped restore the 170-year-old adobe.

Feed the fish and learn about production at the Red River Fish Hatchery.

With spawning trout and mountain scenery, the Red River has some of the state’s most desirable fly fishing.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

THE

SPIRIT OF ABQ Major brands of alcohol enjoyed decades of success based on sheer dominance. But in recent years, startup micro-distilleries began carving out a share of sales. Then the pandemic of 2020 hit, and many small distilleries barely survived—many pivoting to make hand sanitizer to generate revenue. But they’re storming back, including here in ABQ. Here’s a look at a few local labels that are quickly gaining attention.

By Rozanna Martinez Photos by Don James (additional photos courtesy of distilleries)

2021 | ALBUQUERQUE THE MAGAZINE NOVEMBER 2021 | ALBUQUERQUE THENOVEMBER MAGAZINE

SAFE HOUSE DISTILLING CO. 84

BANKING T

he world of craft was something Chris Leurig knew he wanted to be part of after visiting a local brewery when he turned 21. A move to Texas would steer him from brewing and direct him toward distilling. Leurig knew a thing or two about distilling after making spirits during his college days at UNM. He would become the first employee at a new distillery in Texas and grow with it from the ground up starting in 2013. He climbed the ranks to head distiller and production manager and departed in 2018 to return to Albuquerque. He opened Safe House Distilling Co. in 2019 with his father and CEO Richard Leurig. “I wanted to go back to craft and more small batch stuff so we could actually produce cool unique flavors instead of mass producing one or two products,” Chris Leurig says. “We were trying to go for quality over quantity. If the quality isn’t there we won’t even release it... Our tasting room is kind of used as our testing bar to test the market and see what’s people’s feedback and what they like before we release to any distribution.”

ON A

QUALITY LIBATION

Safe House, located at 616 Gold Ave SW, sits in a former credit union and bank. Its spirits’ names are nods to the former tenants including its Teller Genuine Vodka and Lockpick High Desert Style Gin. Each has its own infusions such as Teller Green Chile Infused Vodka, Teller Blueberry Lavender Infused Vodka, and Teller Apple Pie Vodka. The product line has extended to ready to drink canned cocktails to include its Teller Blueberry Lavender Lemonade, Green Chile Bloody Mary and Watermelon Walk-Off, a watermelon lemonade vodka. The watermelon cocktail is a joint effort with the Albuquerque Isotopes. Cans are available at the ballpark and local retailers. Safe House is also producing the Vault Small Batch series that has included a bourbon and soon will add a rum. “Another cool thing we’re doing in the barrels, we have about eight barrels of gin aging in used whiskey barrels right now,” Leurig says. “… We just got some mezcal barrels so we’re aging our gin in mezcal barrels. So that will be super unique and one of a kind.”

criminally delicious Teller Genuine Vodka is 100% corn based and distilled 10 times.

“Harvest Bubbles,” made with Teller Apple Pie Vodka and topped with St. Clair Brut.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

Distiller Chris Leurig pours a glass of Teller Blueberry Lavender Lemonade ready-todrink cocktail.

A copper still used to create spirits at Safe House Distilling Co.

OUR HISTORIC BUILDING IS AN OLD BANK. WE COMBINE THIS WITH COMMUNITY OUTREACH IN OUR LABELS AND BRANDING. — Chris Leurig

INFUSI

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

HOLLOW SPIRITS

RISINg

place to come together is what drew Frank Holloway to enter the world of distilling. “When you’re in a place that serves alcohol, you see people at their happiest, their saddest,” says Holloway, owner of Hollow Spirits Distillery. “You kind of see the spectrum of emotions and I’ve always been addicted to people so I think that’s kind of one of the reasons I got into the bar industry and a distillery was just fun, to make your own alcohol, and to get creative and experiment. I love all those aspects.” The dream began for Holloway in 2016 when he began to get the ball rolling on Hollow Spirits. After about two years of planning and a buildout the distillery opened in 2018 at 1324 1st Street NW. It opened with three of its signature spirits: vodka, rum, and gin. The distillery now offers about 14 spirits with plans to expand the line. Spirits on the horizon include a peated single malt and a coffee liqueur collaboration with locals Villa Myriam Roasters.

“Cherry Red 96 Impala,” made with blackberry infused Red 96 Bourbon, lemon, simple syrup and egg whites.

TO THE

TOP

Holloway handled distilling duties for more than a year after the head distiller decided to leave just prior to the first pandemic shutdown in March 2020. Mick Hahn, who has a brewing background, recently took over head distilling duties. “My big objective is to tighten up our distilling operations from front to end,” Hahn says. “I’m learning a whole lot here… I honestly feel that I’ve done what I can to improve our process for each of the different products that we have.” Hahn has a few new products in mind including a bourbon that is based on his 2018 Great American Beer Festival gold medal winning recipe for Wooden Teeth American Lager. The bourbon will be aged for at least two years before it is released. Plans to age the distillery’s whiskeys past one year and expand its silver and reposado agave spirits line also are in the works.

Be bold

Hollow Spirits ages its offerings in various types of barrels.

An exhibition window allows patrons to peek at the distilling process.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

(L to R): Distillers Cassidy Hartmann and Sarah McPhee, and head distiller Mick Hahn. Sitting is owner Frank Holloway.

Pour up

WE COMBINE AN AMAZING CHEF WITH AMAZING COCKTAILS AND SPIRITS. THE WHOLE EXPERIENCE IS ONE. — Frank Holloway

Mixologist Zee Eskeets shakes things up in the pour room at Hollow Spirits Distillery.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

ALBUQUERQUE DISTILLING 88

family, friends

& Fermentation

t’s a family affair at Albuquerque Distilling. From creating the spirits to concocting cocktails, owners Nick Pavlakos and Roger Peery each have a hand in it with the help of their wives and children. Pavlakos and Peery have been best friends since junior high and knew they always wanted to do something together. Pavlakos, who has a business background and Peery, who is a hydrogeologist, put their heads together and created Albuquerque Distilling, which opened its doors in September 2019 at 5001 Central Ave NE. “As our careers were kind of, not winding down yet, but we’re at the back end of our careers rather than the front end, and so we always joked that it would be fun to do something like distilling where we could hang out, shoot the breeze and make alcohol,” Pavlakos explains. Pavlakos’ daughter, Sophia Pavlakos, is a biochemist and helps formulate the liquors created in a copper still. His son, Sarantos Pavlakos, since the distillery’s inception, has served as a manager and bartender and has become a partner in the operation. Peery’s daughter, Leah Peery, steps behind the bar to handle cocktail duty. Pavlakos’ and Peery’s wives help create the menu. The distillery recently added food to the mix.

“Really it’s a family run business,” Pavlakos says. “I’m grateful for our families because the reality is this is Roger and my harebrained idea, but it’s nice to know that you have people that you can trust that will back you up on it.” The current spirit lineup includes a single-malt barley, rye or corn whiskey; its Chupacabra Moonshine line in watermelon, apple or peach; El Duque Rum in light, dark and jalapeño; and its QOD Vod Vodka that is quadruple distilled. The Mi Vida Loca Blue Agave and 69912 Hooch Moonshine honors Albuquerque boxing icon Johnny Tapia. In October, a limited run of Haught Air Rum was released to commemorate the Albuquerque International Balloon Fiesta. Each of the distillery’s bottle labels have a synopsis regarding the name of the product including the AD 1706 Whiskey named after the year Albuquerque was founded; Chupacabra Moonshine named after the folklore creature; El Duque Rum named for the Duke of Alburquerque; and QOD Vod Vodka inspired by the quadrants Albuquerque is divided into. It is Pavlakos’ goal to make bourbon next year. Also in the process is a gin that Pavlakos’ daughter formulated. The gin will be on the botanical side and features a unique purple hue.

Albuquerque Distilling’s branding pays tribute to the history of our city.

“Orange Whip,” made with 69912 Hooch Moonshine, orange Fanta soda and cream.

The distillery is located in the vicinity where its owners grew up.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

ABQ flavor

(L to R): Sarantos Pavlakos, Roger Peery, and Nick Pavlakos.

MOST BURQUEÑOS UNDERSTAND THE BEAUTY OF OUR CITY. OUR PACKAGING SHOWCASES ALBUQUERQUE. — Nick Pavlakos

The old-world style of the pour room, where guests have a clear view of the distilling operation.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

505 SPIRITS

THINKING OUT OF THE

BOX

nna Jones and husband Robert Houston coin themselves as “serial entrepreneurs,” operating several ventures at a time, including a distillery and small winery in Placitas. Their distillery, 505 Spirits, doesn’t produce vodka or gin. Instead, the couple is looking to create a spirit category they feel is lacking in the New Mexico market: cordials and liqueurs. Jones’ background as a professional chef and Houston’s involvement in the spirit industry have allowed the couple to combine the needed knowledge to create distinct recipes that incorporate several ingredients. The recipes and ideas are developed by Jones and Houston, and then executed by distiller Ashley Smith. “We want everything to have multiple layers of different complex flavor notes, not just one simple flavor,” says Jones. The distillery teamed up with Eldora Chocolatier to create its El Bombón 505 cacao liqueur. Other 505 Spirits offerings include Aristology Red and Aristology White vermouths; Purple

People Eater liqueur (made with an abundance of prickly pear fruit); Green Chile Sauce and Red Chile Sauce liqueurs; D’UVA 1 brandy, as well as a ready to drink cocktail called The Soothist. D’UVA 1 is combined with the distillery’s housemade crème de menthe to create the cocktail. There are plans to bottle the crème de menthe in the near future. The most recent addition is the Orange You Glad To See Me? Artisan Small Batch Triple Sec. Next in line is an agave spirit. Plans for a brick and mortar tasting room in Placitas are in the works. For now, the distillery offers free delivery of its ready to drink cocktails and bottled spirits to Placitas residents. It hopes to expand delivery, for a fee, to Albuquerque as well as Sandoval and Santa Fe counties. 505 Spirits products are available at a number of retailers including El Rey Liquors, Stoneface Package Liquor, Whole Foods Market, and Latitudes in Rio Rancho as well as 505spirits.com. The products also are served at several distilleries, restaurants, and bars.

Great Liquor “Three Amigos” is made with a trio of 505 Spirits liqueurs, plus tequila and orange juice.

The latest release is a small batch artisanal triple sec called Orange You Glad To See Me?

WWW.ABQTHEMAG.COM | NOVEMBER 2021

The D’UVA 1 brandy is aged in American oak barrels.

Great people

WE SORT OF LOOKED AT WHAT OTHER PEOPLE WEREN’T DOING, AND WE SAID, ‘OKAY, HERE ARE SOME OPPORTUNITIES.’ — Robert Houston 505 Spirits offers several award winning products.

(L to R): Anna Jones, Robert Houston and Ashley Smith.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

MY FIRST TASTE

Nick Pavlakos Albuquerque Distilling

Frank Holloway Hollow Spirits

“Working with my uncles in the village (in southern Greece making Tsipouro) was probably my first experience… I don’t remember thinking it was great. It was more like wow that was really strong. Can I find something else to drink? I was a kid… (My uncles would) say do you taste this in there? That’s what you need to be tasting.”

“My first liquor that I drank intentionally was a shot of Jose Cuervo when I was eight years old and that was awful... I couldn’t sip on beer throughout my first couple years in college. I’d pour half a beer into a cup and I would take it like a shot and chase it with something because I hated the taste of beer so much.”

“The first spirit I drank was the clear ones in my parents’ carafes of liquors that they used to have because those were the ones that you could fill back up with water so they didn’t know that you were drinking their booze. Vodka and gin were my first and I got a really bad hangover from gin when I was a teenager and even smelling pine trees after that would make me kind of gag for a while.”

Scott Feuille Vara/Taylor Garrett

Brian Langwell Left Turn Distilling

David Hargis Troubled Minds

“I was not quite of drinking age and my first spirit ever was Wild Turkey. I was not impressed… Not long after that, I did a fermentation of some apple juice that I put some spice in and made a little Applejack fermentation. It wasn’t exactly whiskey, but it wasn’t very good either.”

“It was horrible. I actually started with a six pack of my dad’s beer from the refrigerator. I believe it was Schlitz at the time. I distilled alcohol out of the beer. It was nasty honestly. But it was also cool because it was still science in progress.”

“We were definitely minors. I think we had probably Miller Lite, given that this would have been the ‘80s, and then a bottle of Jack Daniel’s being passed around. You learn to respect having shots of whiskey pretty quick.”

John Gozigian La Reforma

OTHER ABQ DISTILLERIES Nikle Co. Authentic Spirits

It may not have a storefront but Nikle Co. Authentic Spirits are produced and bottled in Albuquerque. With the help of some silent partners, local restaurateur and bar owner Nicole Kapnison has created a company that manufactures spirits free of additives, chemicals and sugars. Nikle spirits are made under the direction of Kapnison and Jennifer Veith, who is head of operations. Nikle currently offers a vodka and a gin. Nikle products can be found at restaurants, bars, and retailers throughout the state. For information, visit nikleco.com.

Still Spirits

The distillery and cocktail bar located downtown is an intimate space that offers its own spirits, which includes a bourbon, a vodka, and a gin, as well as other spirits from local distilleries. Still Spirits cocktails can be enjoyed indoors or on a quaint patio at 120 Marble Ave NW. Still Spirits products can be found at its cocktail bar and some local retailers. More information is available at facebook.com/stillspiritsabq.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

NEW-AGE

WHISKEY S

pirits like gin and vodka require only distilling, and can be made in a matter of days. Not so with whiskey, which typically requires years inside a wooden barrel to allow it to mellow and extract the earthy flavors that make it popular for sipping. Scott Feuille didn’t want to wait—so he found a smart alternative. “I discovered a technology that allows me to age whiskeys the equivalent of several years in just a matter of days,” explains Feuille, the head distiller for Vara Winery & Distillery in the North Valley. “It’s all natural. We do it on American white oak that we prepare here on site. And we use a quarter of the wood that they use in traditional barrels.” Feuille perfected his technique on his brand of whiskeys, called Taylor Garrett. He later joined forces with Vara to create a larger-scale distilling company that is headlined by his rapid-aged whiskeys. Feuille keeps most of the process details close to his chest. He does allow that his process is all natural and additive-free. “It allows those chemical interactions to happen between the spirit and the wood over just a shorter period of time. It allows us to extract those flavors,” Feuille says. “We are also, to my knowledge, one of the only (distilleries) that is doing that process grain to bottle. In other words, we produce the spirit just like they did back in the day with the grain, with the corn, with the rye, with the barley. Completely everything is done right here on site.” Accelerated aging of spirits has become the rage among micro-distillers. The process varies and can range from using sound waves, computer-controlled cycles of press and heat, and other techniques to mature the spirit more quickly. One of the more popular processes is to use pressure to force raw whiskey into pieces of oak, thereby infusing the spirit with the essences needed for whiskey’s familiar character. Some distillers have even switched to smaller barrels to increase the whiskey-to-oak ratio so the process speeds up.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

LEFT TURN DISTILLING

THE

SCIENCE

SPIRITS OF

chemistry set from Santa would be the key to Brian Langwell’s future. Langwell read up on distilling, built a small glass still, and used the science kit to create spirits at age 15. His hobby continued into his adulthood while he worked full time as a machinist and manufacturer. In 2013, Langwell sold his machine shop to open Albuquerque’s first distillery, Left Turn Distilling, at 2926 Girard Blvd NE. It has expanded its reach with taprooms in Old Town and Raton. “I have lots of experience distilling and lots of metal working experience, I knew how to do all this,” Langwell says. “So, I built all the stills, and all the tanks, and all that stuff. Over the years, I’ve distilled just about everything, and I know what I like and what I don’t like and just decided to run with that.” Left Turn started out with a gin, moved on to a vodka, and later a whiskey and rum. It currently offers different styles of each including The Gin Who Stole Christmas, NM Blue Corn Whiskey, La Luz Verde

“Cinnamon Toast Drunk,” made with La Luz Vodka, Left Turn Coffee Liqueur, espresso, caramel apple simple syrup and cream.

Green Chile Vodka, La Luz Rojo Red Chile Vodka, Old Santa Fe Trail Straight Bourbon Whiskey, Rojo Piñon Rum and more. The most recent release is an agave spirit called Tres Piedras. Langwell says he’s got more creations in the works, including a jalapeño vodka and a dill pickle vodka. “We actually got a lot of things that are in the back,” he says. “We’ve got some malt whiskey that we call San Juan single malt. It’s reminiscent of a Scotch whisky, but not quite as peaty… We’ve got a brandy that we’ve had aging for 3 ½ years… We’ve got probably 15 other spirits sitting in the back that we’ve experimented with that we like and we’re just kind of waiting to bring them to the light of day.” Chris Medina, whom Langwell brought on board and trained in 2014, now serves as head distiller. “Chris is doing a really good job with this whole thing,” Langwell says. “He’s a really creative guy. He’s learned how to be a really good distiller and he’s brought things to the game that I couldn’t bring.”

The inspiration for La Luz Vodka comes from the hiking trail that ascends the Sandia Mountains.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

“New Mexico Straight Bourbon Old Fashioned,” made with Old Santa Fe Trail Straight Bourbon, housemade simple syrup and Angostura bitters.

Equipment used in the making of spirits at Left Turn Distilling.

fuel Left Turn shares space with Palmer Brewery and Cider House.

EVERYTHING IS new MEXICO-CENTRIC. WE USE AS MANY NEW MEXICO INGREDIENTS as WE CAN GET IN THERE. — Brian Langwell

(L to R): Chris Medina and Brian Langwell.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

TROUBLED MINDS 96

MAKING THE MOST

T O G E V ’ U O Y

OF WHAT

reating craft beer for Tractor Brewing Co. was great, but it was not enough for co-owner and brewmaster David Hargis. He wanted more and turned back to his days of home distilling for direction. Just as he did at home, several years ago, he created a makeshift still from Tractor’s brewing system at its Wells Park location, 1800 4th St NW. The operation soon became Troubled Minds Distilling. “Essentially to distill is you just need a pot and a column to convert that into vapor so you can distill and then turn that back into alcohol on the other end,” explains Hargis. “So we built a column just to put on our hot liquor tank and have been doing that since we have been distilling.” The days of shutting down Tractor’s brewing system to distill Troubled Minds spirits are long gone. Spirits are now distilled on a professionally made system, which has increased production as well as upped the varieties of spirits that can be made.

Troubled Minds launched its first spirits in 2018. It currently offers gin, vodka, and bourbon as well as an agave blanco spirit and an agave reposado spirit that is aged for seven months in charred American oak barrels. New releases will be a single malt, single barrel whiskey and a single barrel bourbon. The spirits are available by the bottle or mixed in cocktails at Tractor Brewing locations. The agave spirits have become the most requested by patrons. “We do bring in that blue agave juice to ferment and that comes from Mexico and so that’s kind of cool,” Hargis says. “... I find that when you’re distilling all the flavor comes in the end of the distillation process... Toward the end of the run is when you start to acquire that fruit flavor that tequila has. We do a lot of cider fermentation and so we use the same yeast there, which that does probably make it unique and does put it a little more fruit forward.”

punchy

Some of Tractor Brewing’s equipment was converted for the distillery.

Bottles move through the filling process at Troubled Minds. The selection includes bourbon, whiskey and variations of agave spirit.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

Troubled Minds distiller David Hargis inspects the progress of one of his many spirits.

THE JOURNEY STARTED TO MAKE SENSE BY BRINGING THE DIVERSITY OF BEER, CIDER AND SPIRITS. WE WANT TO BE AUTHENTIC. — David Hargis

batch Troubled Minds operates out of the Well Park location of Tractor Brewing Co.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

nortThH SOU

OF THE

LA REFORMA

BORDER SPIRITS

a Reforma’s homage to Mexican culture and cuisine was not complete without cocktails and spirits to complement its taqueria menu and craft beer offerings. “It seemed like a great place to introduce distilled products into the mix so I did some research on it,” says owner and previous distiller John Gozigian. “… It has a lot in common with brewing on the fermentation side, but then there’s this whole other aspect to it with the distillation and aging that’s just really cool. I don’t know, I think more than anything the sheer interest in the science is kind of what got me into it.” Gozigian, who also has a background in brewing, learned how to distill through research and help from some local distillers. La Reforma head brewer Robert Buskirk-Lechner also lent a hand with the fermentation side of producing spirits. Buskirk-Lechner, who has been with La Reforma since it opened in 2019 at 8900 San Mateo Blvd NE, now pulls double duty as head brewer and distiller. A namesake mural is an homage to the street that runs through the heart of Mexico City’s urban center.

One of La Reforma’s proud accomplishments is its rum made with piloncillo, an unrefined cane sugar typically found in Latin America. “It makes really good rum because unlike refined sugar it has a lot of character in it and a lot of flavors and aromas because it’s a raw product and there’s a lot of impurities in there, which is what you want,” Gozigian says. “That’s desirable because it gives it character as opposed to a refined sugar base so that’s kind of our calling card for the rum.” A popular patron request is La Reforma’s blanco and reposado agave spirits. Its añejo agave spirit is currently aging and will be available in about year. “At the moment, we’re keeping things relatively simple there. We’re just doing vodka, rum and agave spirits,” explains Buskirk-Lechner. “I think really the main thing we’re working on now is starting to get a barrel aging program going.”

exotic The Reposado Margarita has La Reforma’s reposado agave spirit, fresh lime juice and triple sec.

“El Tri,” made with watermelon agua fresca spiked with agave spirit, piloncillo rum and vodka.

WWW.ABQTHEMAG.COM | |NOVEMBER NOVEMBER 2021 WWW.ABQTHEMAG.COM

John Gozigian, left, and Robert Buskirk-Lechner show off some of the offerings at La Reforma.

quality

PEOPLE LOVE OUR SPIRITS AND BEER, BUT WE’RE MOST KNOWN FOR OUR FOOD. I THINK THAT’S WHAT SETS US APART. — John Gozigian

The owners have used their experience in Mexico to inspire the beer, spirits and food at La Reforma.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

VARA WINERY & DISTILLERY 100

DOUBLE T

DUT Y

aking on distilling duties at two big labels in New Mexico is second nature to Scott Feuille, a commercial airline pilot and retired Naval aviator. When Feuille is not taking to the skies, he is on the ground creating spirits for Vara Winery & Distillery, which now includes Taylor Garrett, the line of whiskeys he founded. The distillery is located onsite at Vara, 315 Alameda Blvd NE. Feuille is known for having created an accelerated aging process he utilized on Taylor Garrett whiskeys. The line includes a whiskey, rye whiskey, and Taylor Garrett Canteen Imperial Malt Whiskey, which is a collaboration with Canteen Brewhouse. The latest release is its Rum Rye, a blend of Vara rum with Taylor Garrett Rye. A Taylor Garrett Sherry Barrel Finish will be released in a limited quantity during the holidays. Feuille shifts gears at Vara to create rums, gin, vermouths, and brandies. “We’ve put together some really great spirits, probably headlined by our Vara High Desert Gin, which is

“Vara Negroni Blanco,” made with the distillery’s High Desert Gin, Vermut Seco, Vermut Dulce, orange liqueur, and housemade orange bitters.

DISTILLER

doing extremely well and people seem to like it quite a bit,” Feuille says. “We’ve also got our line of rums, which were some of the first spirits that I ever distilled as a distiller. We’ve got our añejo rum and then our light rum, which both of them are fantastic rums.” Its line of brandies includes Spanish, American, and Paso Uno (known as an ‘immature brandy,’ due to its lighter proof). Vara offers three vermouths: seco, dulce and añejo. Each serve as aperitifs on their own as well as good mixers with other Vara spirits. The añejo vermouth is made with Listán Prieto grape and extra botanicals. It is aged in pecan and oak. An aged gin is on the horizon. “We’ve got some nice expressions of a barrel aged gin that we may look at releasing soon and we’ve experimented with some other interesting liqueurs, but nothing that we’re ready to put out to the world just yet,” Feuille says.

elegant

Several of Vara’s spirits have been honored with awards.

A partial view of the distilling operation that creates Vara and Taylor Garrett spirits.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

(Top, L to R): Vara c0-founders Doug Diefenthaler and Xavier Zamarripa. (Seated): production manager Djuna Benjamin and distiller Scott Feuille.

sipping

WE DON’T WANT TO OVERPROMISE AND UNDER-DELIVER. WE WANT TO BE STRATEGIC, AND HONOR OUR N.M. ROOTS. — Scott Feuille

A view of the bar area at Vara Winery & Distillery.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

101

PROFILES

SPECIAL ADVERTISING SECTION

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ADRIAN SALAZAR Owner - Fabricator

Bumblebee Fab & Powder Coating

3600 OSUNA ROAD NE, SUITE 403 ALBUQUERQUE (505) 771-7751 BBFABABQ@GMAIL.COM

Company Highlights:

Profile A bumblebee is industrious and always in motion. The buzzing means a hunt for pollen and survival. Its actions are precise, and the work ethic is incredible. Clearly, there was no better spirit animal for Bumblebee Fabrication and Powder Coating. Owner Adrian Salazar has 20 years of experience working in metal fabrication, welding and powder coating—disciplines that demand precision. As Bumblebee’s lead fabricator, he personally takes clients through the processes of concept, design, and build, whether it’s refurbishing a beloved piece, or creating a customized item.

20+ Years’ Experience Total Metal Fabrication Powder Coating Welding military aircraft painter, a high-skill job utilizing high-volume, low-pressure painting, known as HVLP. In addition to powder coating (a process far more durable and dynamic than regular paint), BB Fab also offers ceramic coating, an ultra-durable material that’s perfect for smaller metal items with intricate details. “It’s an extremely thin film coating for tight tolerance applications,” says Salazar. “It can withstand temperatures up to 1800°F, making it a perfect choice for auto parts like wheels, brakes, calipers, and exhaust, plus guns and other personal items.”

“We can design, fabricate, powder coat or ceramic coat a wide range of items. Instead of going to several places to complete Although the BB Fab shop is outfitted with state-of-the-art your work, you just need to make one stop,” explains Salazar, equipment, such as a computer-controlled plasma cutting tawho adds that Bumblebee is also happy to do installation. ble and a temperature-controlled powder coating oven, Salazar already has plans to expand the company’s capabilities with the Salazar learned his trade in the service of the U.S. Air Force, newest technology. Ultimately, his intention is simple: to prowhere he specialized as an aircraft structural mechanic for 12 vide his customers the best service available. “If it’s metal,” he years. During this time, he trained in metal fabrication with says, “we can make it beautiful.” aluminum, steel, and titanium, while also picking up skills as a

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AARON T. JONES PRESIDENT & CEO International Protective Service 4901 MCLEOD ROAD, SUITE B ALBUQUERQUE, NM (505) 897-2420 IPSGLOBAL.COM

Profile In today’s world, it’s become necessary for citizens, homeowners, and business owners to resort to other means of defense and protection, rather than simply law enforcement. My goal at IPS is to provide trusted, professional protection service clients can count on for daily support as well as in critical times of need. We are constantly expanding our reach with the possibility of branching into the United Kingdom (London) soon.

Education

Skills & Expertise

Accomplishments

California and New Mexico Law Enforcement Certifications

Active security professional for over 29 years licensed in multiple states

IPS began service in Four Hills on 1/1/07 with three cops and one (old) patrol car

Licensed to operate in NM, TX, CO, AZ, OR, WA, DC, TN, CA and FL. We operate Coast to Coast in selected cities! Member: National Rifle Association, Fraternal Order of Police, Better Business Bureau, New Mexico Electronic Security Association, United States Deputy Sheriff ’s Association ESI Alumni—Executive Security International

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26 years Law Enforcement experience / Violent Crimes / Homicide Special Investigations Division (SID) as well as a Special Operations Unit which encompasses our K-9 units (Bomb and Drug) and Tactical Unit (SWAT TEAM) Police Officer / Deputy Sheriff of the Year in 1998 (Order of the Eagles) We are now in the Alarm, Camera, Monitoring and Access Control with our new division, IPS Technologies. Internal Affairs Investigator responsible for policing the police

IPS began citywide service in Albuquerque and Bernalillo County in 2008 IPS began providing commercial services throughout New Mexico in 2009 Heart of the Community award recipiant in 2019 from the Bernalillo County Sheriff ’s Department. (BCSO)

Violent Crimes / Homicide Detective with major case experience and training WWW.ABQTHEMAG.COM | NOVEMBER 2021

Aaron T. Jones Questions & Answers Q:

What inspired you to start IPS?

I saw a huge need for someone to start a service and a company that people can count on to keep them safe and secure while also allowing them to go about their day-to-day lives with enjoyment and peace-of-mind.

What type of clients are a good fit for your service?

We do very well with clients who actually care about safety and security, and are truly looking for someone they can trust to watch over them, their homes, families, and businesses. We are not the guys to use if you are just looking for a “warm body.” You can train a monkey to do that. We actually make a difference. That is extremely important to me.

Are you seeing an increase in need for your type of service?

Yes. Unfortunately, the world we live in is not becoming a safer place. We turn on the news on a daily basis and we are not seeing good things. Violent crime and property crime is up, and the police are overwhelmed with too many calls and not enough manpower. We have terrorist-type activities in our cities and towns. It’s a scary scenario. Someone has to take up that slack. That’s where we come into the picture.

What types of crimes do your residential clients face?

We are seeing a lot of residential burglaries during the daytime, and auto burglaries and vandalism at night. People are sick and tired of all these travelling door-to-door “salespeople” who are aggressively trying to force their products and even force their way into people’s homes at all hours of the day and night.

What makes you an expert in your field?

We utilize our law enforcement experience coupled with red carpet service to give our clients a proactive protective force that is second-to-none. We are not a government agency that has to prioritize its calls for service. Our clients are our priority.

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DAYSI MARTIN LEAD EARLY PRE-K TEACHER

ABQ Childcare: Little Corral Day School 10111 CONSTITUTION AVE NE, ALBUQUERQUE (505) 299-0633 ABQCHILDCARE.COM

Profile It’s extremely hard to overstate the importance of education. Naturally, this is true within the bounds of standard k-12 education, but kids start learning a lot earlier than that, picking up skills, insights, habits, and concepts well before they’re ready for kindergarten. At ABQ Childcare’s Little Corral Day School, Daysi Martin brings decades of experience to her role as lead early pre-k teacher, helping young minds maximize their potential in a safe, compassionate space.

Experience “This is my 20th year with ABQ Childcare,” says Martin. “I have been welcomed into this family business like I am a part of the family as well. I know that any time I have a suggestion, I feel heard.”

ABQ Childcare Little Corral Day School Highlights:

Originally from El Salvador, Martin moved to Los Angeles before ultimately settling in Albuquerque. There, she quickly found a place at ABQ Childcare, and has been growing with the company ever since.

Five star licensed

For Martin, a passion for taking care of youngsters started early, and very close to home. “I’ve taken care of kids since my own nieces and nephews,” she explains. “That’s when I fell in love with working with kids.”

Free pre-k for children between 3 & 5 years old

In addition to their Little Corral Day School, ABQ Childcare operates four campuses across Albuquerque, where experts like Martin provide children aged six weeks through twelve years a stable, caring place to learn.

Free meals and snacks

Nationally accredited

Play-based curriculum Outdoor Playground

“I am excited to see ABQ Childcare continue to grow,” says Martin, noting that at the end of the day, there’s one thing that always keeps her going: “The fact that I am making a difference in maybe just one kid’s life.”

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AlluraDerm MD MED SPA 9501 PASEO DEL NORTE, SUITE B, ALBUQUERQUE (505) 821-9630 • ALLURADERM.COM

Profile AlluraDerm MD Med Spa is celebrating being the #1 provider of CoolSculpting® in New Mexico for 5 years in a row! They are also the only practice in the state to achieve Diamond Status, the highest accolade attainable with CoolSculpting®, three years in a row. CoolSculpting® is the #1 non-invasive fat reduction treatment in the world, and the AlluraDerm team proudly ranks as the #1 CoolSculpting® in the surrounding region. CoolSculpting® is said to be 30% technology and 70% technique. The reason AlluraDerm’s CoolSculpting® specialists have performed more procedures than anyone in the region is that they excel at what they do, producing results that patients rave about to their friends and family, who then can’t wait to see the team at AlluraDerm for their own total transformation. In addition to their exceptional performance in CoolSculpting®, AlluraDerm has also been named the Official Best of New Mexico in the category of medical spa 6 years in a row! They are the home of the #1 injector

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of Botox®, Juvéderm®, and Voluma® in the state and Top 50 in the country. What’s more, they are also the #1 provider of Fraxel®, Thermage®, and SkinMedica® peels in the state plus the #1 provider of Fotana4D® Lift in Albuquerque. Patients regularly rhapsodize about the care and knowledge that every member of the AlluraDerm team brings to the table, from the physician to the providers to the front desk representatives. With amazing reviews from patients like, “I would never trust anyone else with my CoolSculpting®”, “I am so amazed with my Fotona4D® results”, “Dr. Lam is the God of Fillers”, “I have been to renowned places in L.A. and New York, but they are nowhere close to what AlluraDerm has been able to achieve for me!” and “AlluraDerm is not the cheapest, but they are definitely the best!”. It is no wonder why the team at AlluraDerm is known for being the industry experts in medical aesthetics!

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NATIONAL ROOFING 6821 ACADEMY PARKWAY WEST NE ALBUQUERQUE (505) 883-3000 NATIONALROOFING.COM

Bill Younts, Residential Division Manager Rosio Trujillo, Director of Service Lori Gunnare, VP of Business Development

Profile National Roofing Company is a full-service roofing contractor based out of Albuquerque. With a 24/7 service department, dedicated residential and commercial construction crews, there is nothing on the roof that National Roofing cannot handle. National Roofing’s reputation is based around high quality craftsmanship, and an unflinching dedication to building the best roofs possible. Ultimately, we view our mission as helping to make this community a better place, through a quality product and rewarding careers. National Roofing is Always on Top of It.

Commercial

Service

Residential

For over forty-five years, National Roofing has been roofing New Mexico. Many of the most prominent landmarks around New Mexico, from UNM to the Capitol Building, from Taos Ski Valley to the Sunport, National Roofing has built roofs to last. National Roofing’s Commercial Department works with all materials, from asphalt to rubber, tile to slate, there is no style of roof that we haven’t done and we are licensed by every major manufacturer and have provided warranties up to 150 years. National Roofing’s Commercial Department continues this proud tradition of building our beautiful state and providing New Mexico’s businesses with roofs they can trust.

The National Roofing Service Department is available twenty-four hours-a-day, seven days-a-week, three-hundred-sixty-five days-a-year. Emergency crews are always standing by to solve the most urgent roofing challenges. Preventative maintenance programs, which can extend the life of an existing roof by years and ultimately save thousands of dollars, are available for all roofing types. If you have questions about the health of your roof, our service department can provide a full report, with options to avoid an expensive replacement, and fix leaks before they start. From the smallest leak to a full blow off, National Roofing’s Service Department is always there to keep your building weathertight and in good repair.

After thirty years of focusing exclusively on the commercial market, National Roofing is now able to offer the same high quality and craftsmanship that protects many of New Mexico’s most famous buildings, facilities, and community fixtures to the residential marketplace. A home is typically a person’s most valuable asset, and it should be protected from the elements with all the care and attention to detail that only a master contractor can provide. National Roofing Company is excited to continue to make this a better community to live in by bringing decades of expertise earned in the commercial realm to the New Mexican homeowner.

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WINNER

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A special thank you to our sponsors!

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ABQ THE INTERVIEW P. 118 | PERSONALITY P. 124 | BEHIND THE SCENES P. 128

FILM FATALE Cyndy McCrossen has a sixth sense for ABQ movie sets. Years of hard work as a location scout—finding great locations to match with scripts—led her to a new role, as head of the city’s Film Office (p. 124).

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PHOTO BY DON JAMES/ATM

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

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UP CLOSE AND PERSONAL WITH OUR LEADERS AND DIFFERENCE-MAKERS

Indigenous Impact With the ancestry of many tribes in his DNA, Anpao Duta Flying Earth is on a mission to help young Native Americans preserve their culture and language.

H PHOTOS BY DON JAMES/ATM

ailing from the Standing Rock Reservation in rural South Dakota, Anpao Duta Flying Earth is a third-generation educator and a third-generation college student. Flying Earth (Lakota, Dakota, Ojibwe, and Akimel O’odham), however, never aspired to be a teacher or administrator. He’s taken to these roles, as well as his new position as executive director of the non-profit Native American Community Academy (NACA) Inspired Schools Network, as he’s discovered how educating young people impacts indigenous communities. The NACA approach balances academics, cultural identity, and wholistic wellness. Today, eight schools have followed the lead of NACA, a tuition-free, public K-12 charter school in Albuquerque, in joining the network, which includes schools across New Mexico, and in South Dakota and Colorado. Flying Earth has also been instrumental preserving his Lakota language, beginning with being inducted into a society of traditional Lakota singers at age 13. He founded and taught the first Lakota language program in New Mexico. ATM: What inspired you to pursue a career in education? ANPAO DUTA FLYING EARTH: My mother and grandmother were raised away from our homelands. They were the folks that raised me. When I was born,

or shortly thereafter, we moved back to Standing Rock. It was a purposeful choice to connect us back to where my family comes from. It was the affirmation and re-grounding of who I am and who my family is. We were involved in the resurgence movement of culture and language.

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My grandmother and mother were heavily involved in education. My mother was tribal education director for a number of years. My grandmother was a college professor and worked with various tribes on tribal education codes, the standards for educating in or on reservations. ATM: How did your grandmother influence your path? ADFE: As a young boy, I would be playing on the sidelines while my grandmother was talking at the dinner table with various partners. There was a lot of dreaming up of what does education look like? I think that contributed to what I’m doing today. I recently came upon a paper my grandmother wrote in the ’70s on the ideal education system for Native American students. She didn’t live to see NACA, she passed away in 2001, but this is what she

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was talking about. She described a model where education, wellness, and identity didn’t exist in silos. I’m figuratively walking in her footsteps. ATM: Did you want to follow in her footsteps? ADFE: I never envisioned myself as a teacher or principal. The hook into education for me was the social change agent role, of being able to affect change through children and families. That happens through education and at school. ATM: How have you taken to your roles? ADFE: I had a tough time being a teacher. I was the youngest of three, and my sister and brother were really strong personalities. I was passive. But I think one of the things that helped me as an educator was that you become like an uncle to the students, a mentor. There’s a heavy responsibility to the students in your classroom every day. It’s similar for school leaders. What was really important to me was how do I be a good ancestor or a good relative to the people that come after me. My first

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ABQ

few years of teaching were hard. I often questioned if I was right for this craft, but I kept thinking about the impacts to the students and what impacts this model of education could have for other communities. That excitement still lives with me today. We, as a school and network, continue to question how to continue to improve and be of service. ATM: What brought you to New Mexico? ADFE: I went to private boarding school at Native American Preparatory School my senior year of high school. [The school closed in 2002.] When I finished college, at Cornell, I went to visit friends in Albuquerque. While I was here, I went to an information session about what became NACA. I told them if they needed help, to let me know. A couple days later, they contacted me. I was the third person on the founding team. It’s one of those stories of coming to visit Albuquerque and never leaving. ATM: You were previously head of school at NACA. What do indigenous

students get out of a NACA education that they don’t get elsewhere? ADFE: NACA is in its 16th year now. We’re asking, “What does it look like to have a culturally sustaining curriculum that’s not a one-off elective approach, but one of transformational exchange?” It’s not an either/or—culture or academics. We think the best form of college and career prep is when students are academically prepared, secure in their identities, and wholistically well. ATM: What’s the vision for the NACA Inspired Schools Network? ADFE: It was really community led. NACA was the first public collaborative charter school in Albuquerque. It got a lot of buzz around here. As parents and students began to experience the difference of having a school that taught three indigenous languages (Navajo, Lakota, and Tewa), had Native literature content, etc., folks began to visit. We’ve always been really generous with what we’ve learned and the tools we developed. For example, we send folks the wellness wheel that stu-

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dents use four times a year to self-evaluate their physical, intellectual, emotional, and community wellness. ATM: How are the network schools similar to or different from NACA? ADFE: It’s not a franchise model; we’re not creating more NACAs. We’ve thought about how to lift up the learnings from NACA and leave it to the schools themselves to decide what’s important to them. Because of the history of Indian Boarding Schools, it’s been important in the network not to tell leaders and teachers how to do things. ATM: The often-tragic history of Indian Boarding Schools has been prevalent in the news recently. How does that legacy impact your work? ADFE: Indigenous education existed prior to colonization. For thousands of years, communities have had systems of proliferating knowledge—our languages, songs, dances, stories, and teachings. … The structure of schools is relatively recent. The first time we encountered

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schools, they were tools of assimilation where “Kill the Indian. Save the Man.” was a prominent strategy. There’s lots of pain, trauma, and tragedy from that period that’s still coming to light. In the next era, there was federal legislation that shifted self-determination into indigenous communities. Indigenous communities started to put their hands on schools and become leaders and teachers. Shortly thereafter, the Civil Rights movement spurred freedom, or survival, schools. However, a lot of them got shut down. The critique was that the schools were not preparing students for academics or success. It was the either/or narrative. We’ve had to reconcile the difference between the form of education indigenous communities had for a long time and a very interruptive or invasive form of education. The NACA Inspired Schools Network represents that next chapter. ATM: Why is this mission critical for indigenous communities? ADFE: When a student is grounded in identity, they become more secure, more

confident, more likely to take agency in what they’re learning. For example, from the standpoint of learning physics, they may also learn about cultural concepts of energy flow. When they see their community has thought about that concept before, their confidence increases. ATM: How has the pandemic affected education for indigenous peoples and the school network? ADFE: We moved to distance learning pretty quickly and had to handle device distribution. However, the next thing we did involved supporting students’ wellness. We did a small campaign that turned into a large one to provide three things: 1) supplies, like PPE to keep families safe, 2) food, because a lot of families were experiencing food insecurity, and 3) financial support. We provided mini grants to families to set off any impacts that were occurring in families due to job loss or reduced wages. We ran that for nearly a year. The one that’s still persisting is food distribution. NACA has done that during certain times of the year for years. We tried to fig-

ure out what existential things communities needed to just be. ATM: Did curriculum well?

your educational approach change

or as

ADFE: We did a Native literature pick-up box to distribute texts and created more resources through a complimentary online model. We also did land-based learning for how to use the land to navigate whatever might be going on physically, mentally, or emotionally. We realized that a lot of the families that were getting sick were in tribal communities, and that for sure was being felt in NACA. We’re still pivoting. This morning, in the network, we were having conversations about equity and how we were going to support schools in a model of success measurement that in the absence of two years of test scores. But we’re not alone in that. I think this time represents a pivot point in the whole country’s approach to education. —ASHLEY M. BIGGERS

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A LOOK AT THE LIFE & WORK OF ALBUQUERQUEANS WHO DESERVE A TOAST

A Woman of Action A deep knowledge of New Mexico’s physical landscape and years of experience in the state’s film industry have prepped Cyndy McCrossen to help lead the next movie boom.

W PHOTOS BY DON JAMES/ATM

hat do a ramshackle house in Los Lunas and a desert vista in To’hajiilee have in common? First, they were both filming locations in Breaking Bad. And second, they were both spotted by location scout Cyndy McCrossen. It takes a person with vision to see these backdrops for what they could become in film and TV producers’ hands. Now, after nearly 20 years of, as she says, driving concentric circles in her Subaru, unearthing filming locations, McCrossen is using her vision in a new role: film liaison for the City of Albuquerque Film Office. Her first day on the job was Aug. 16. McCrossen came by her location scouting naturally. She’s a native New Mexican whose father worked in small town newspapers throughout her childhood. She grew up in Raton and Gallup, and she traveled the state extensively during camping trips and while on tour with a childhood dance troupe. “I built an early love of the scenery in New Mexico,” she says. “I always said in my job as a location scout that the state did half of the job for me if not more.” With a UNM fine arts degree in her pocket, her modern dance career took her to New York City for a decade. “It was hard scrabble living in New York City,” she says. “But it was big lights, big city living.” After she realized the reality of living on

a dancer’s salary, friends connected her with still photography studios, which she began managing. These jobs marked her entrance into the visual arts. After her daughter was born, she and her partner moved back to New Mexico. She found a home in Bosque Farms, where she continues to live today raising chickens and produce. Her farm is also equipped with a brick lined oven from Belgium where she baked sourdough before it became a pandemic trend. In 2008, McCrossen worked on her first film crew when she produced a 12-minute short for the Duke City Shootout, a script-to-screen film competition. It was a trial by fire. But the resulting film won audience raves and the “Bend Over Here It Comes Again” award for excellence in

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the face of challenges. With that experience under her belt, she answered a call for a location scout on USA network’s production of “In Plain Sight.” She hasn’t solicited herself for a job since. McCrossen quickly gained a reputation for knowing where productions could find a creepy basement downtown, a film-friendly apartment complex, and every other location a production might need. TV series became her bread and butter. They often need a dozen locations per hour of TV and want to review three to four selections for each before deciding on the final spot. “Film production is all based on doing your job well,” she says. “You have to have an amazing can-do attitude on film crews. If you fit in with that, you’re indispensable no matter what department you’re in.” She took to film scouting. “It’s that creative piece of imagining a show before it’s landed and problem solving,” she says. “It’s also building that rapport with the community, of knocking on doors and saying, ‘The circus is coming to town. Do you want to play with us?’” She was a location scout on many of the top films and TV series that have filmed in

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Albuquerque, including “Breaking Bad” and “Better Call Saul,” where the Duke City is as much a character as any of the actors on the show. Her work often involved playing detective. Finding the perfect shack in Los Lunas for Tuco’s hideout is one thing— figuring out who owns it to ask permission to film there is another. In 2014, she received the Location Managers Guild of America award for one of her projects, “Outstanding Locations in a Single Commercial: Coca Cola ‘Beautiful.’” With studios and networks such as Netflix, Amazon, and NBC moving into the Duke City, McCrossen saw an opportunity to trade in her mobile office for one in city hall. She still confesses she’s a bit like a feral cat being brought in and domesticated as she’s transitioned from years on the road to being more tied to a desk. “I was attracted to the role by a desire to help productions have a friendly environment to land,” she says. “… This is also my home. I grew up here. I want it to be a good experience for the community as well. And I want to make a sustainable in-

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dustry because it employs so many of my friends.” McCrossen is charged with promoting Albuquerque to TV, film, and digital producers; recruiting production-related companies to relocate to the Duke City; fostering and supporting the local talent base; connecting productions with local crew; and many other responsibilities. Her primary goals for her new role include film education, from elementary school through college and trade schools; building the local workforce; and fostering film as a cultural phenomenon and art form. “My vision is to make Albuquerque a film city in a well-rounded sense, from supporting independent films to giants, building film festivals that introduce us to basement and independent films, and even projecting films on buildings around the city,” she says. “It enhances the city to have public art. People are exposed to points of views from other cultures, it gives voice to underrepresented groups, and encourages generations of kids to tell their own stories. Plus, the money these

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productions put into Albuquerque creates an economic ripple effect.” Although the COVID-19 pandemic shuttered other industries, film and TV production got up and running again in October 2020—albeit with a new budget-busting list of pandemic precautions necessary on set such as daily PCR testing for actors and employing a COVID safety officer. The industry is growing; the film office issued its largest number of permits in a year this August. September and October were similarly busy. The challenge is to have enough crew members and space to fulfill the demand. But McCrossen is sure the industry will meet the challenge ahead, as will she. “I knew this community loved film, but it’s really amazing the love for filmmaking and the arts. I expected it, but not like this,” she says of the response she’s received so far. “It’s also super rewarding to see the confidence my former coworkers in production and the city have in me. When so many people have confidence in you, you have to believe in yourself.” —ASHLEY M. BIGGERS

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BEHIND SCENES THE

YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR

Protecting the Habitat Pushing for the conservation of public lands (and keeping New Mexico wild) is a source of pride for Jesse Deubel and the New Mexico Wildlife Federation.

ew Mexico is an incredible place for going outdoors. Just consider: of the state’s 77.8 million acres, 33.5 million are held in the public trust, managed by state and federal officials. That’s just over 40 percent of the state’s land area set aside for use and stewardship by the likes of well, everyone. Only seven other states have a larger share of their landscape so democratically designated and managed.

PHOTOS BY DON JAMES/ATM

It’s a precious inheritance. Yet many people don’t see the value in it and would prefer to see it put to narrower—and more lucrative—uses. Preserving it, then, means standing up against some serious headwinds. That’s where people like Jesse Deubel and organizations like the New Mexico Wildlife Federation come in. They advocate for the conservation of public lands, maintaining them as a habitat for wildlife as well as a resource for both recreators and people who depend on their use to feed their families and heat their homes. “The New Mexico Wildlife Federation’s mission is to protect wildlife habitat and public land for all,” says Deubel, the organization’s executive director. “We pride ourselves on providing equitable access to our natural resources. One of the most valuable things about living in the American West is having access to vast expanses of land that are owned by all of us, collectively.” On a given day, Deubel and the New

Mexico Wildlife Federation’s activities can range from in-the-field wildlife conservation and habitat restoration to attending committee hearings at all levels of government in order to advocate for the preservation of public lands. At the time of our conversation, Deubel was engaged in efforts to restore access to a swath of public land that had been all but unreachable for decades. “In the Coronado National Forest in

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far southwest New Mexico, in the Peloncillo Mountains where Arizona and New Mexico and Mexico all come together down there in the bootheel region, that’s one of the most biodiverse sky islands in the entire country,” explains Deubel. “The amount of biodiversity there is just amazing. But the entire national forest is nearly inaccessible because it’s surrounded by private land. I spent a lot of my day today working with the Diamond A Ranch, who owns a lot of that private land, to finalize our proposal to get the Diamond A to agree to build a road across their property to the Forest Service boundary. [This will] provide public access to our federally managed public lands, and the Diamond A has been a really great partner in this project.” Now over a century old, the New Mexico Wildlife Federation was launched by famed conservationist Aldo Leopold and a coalition of other New Mexico sportsmen in 1914. At the time, the United States was recovering from a long-running

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and deeply misguided ethos that saw the nation’s natural resources as virtually inexhaustible. Many animal populations— including those of important game species—had been dangerously depleted or outright eradicated. Leopold and Co. created the Federation (then known as the New Mexico Game Protective Association) as a means of protecting wildlife and supporting the anglers and hunters who depended on it to get by. “If you think back to that time, the early 1900s, animal populations were just decimated,” says Deubel. “They were on the brink of extinction. At that time, there were no elk left in the state because they’d all been extirpated by market hunting. The reaction was, ‘we better recognize the value of having these animals to hunt.’ Regulations were put in place, and you can really see the success of this system by recognizing that today, most animals that are hunted have populations that have grown so large that, in many areas of the country, they’re considered nuisance species.”

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To some, it’s a surprising outcome. Superficially, hunting and fishing can look like exclusively extractive sports. But through organizations like the New Mexico Wildlife Federation, hunters and anglers have proven themselves to be extremely effective conservationists. And though the Federation still counts many conscientious sportsmen among its members and continues to advocate for their interests, its mission has expanded. Now, it encompasses a full stakes effort to expand and preserve public lands for everyone, regardless of the way they like to engage with and enjoy the outdoors. In July of this year, the New Mexico Wildlife Federation notched off a fresh success, playing an important role in a significant expansion of New Mexico public lands by helping to add a further 10,000 acres to the Sabinoso Wilderness, east of Las Vegas. “In late 2018, a rancher on the north end of Sabinoso listed their property for sale,” says Deubel. “The Trust for Public Land contacted the New Mexico Wildlife

Federation and said, ‘hey, do you want to work together on this? Let’s see if we can come up with the money, buy the property, and then we’ll donate it to the Sabinoso Wilderness.’” Glossing over a tangle of important intermediary steps, the Trust and the Federation joined forces, and together, they did just that. “We were successful and that land is now public land,” says Deubel. “You own it as much as I do. And it was the largest private donation to wilderness in the history of the United States.” Talk about feeling good about the fruits of your labor, right? Working with partners at all levels of government, with private landowners and individual citizens, and with other non-profit conservation groups, the New Mexico Wildlife Federation plays a pivotal role in keeping New Mexico wild—and, by extension, extraordinary. —ZANE BEAL

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CREATIVES P. 132 | SHELFLIFE P. 134 | TIEMPO P. 136

CULTURE

A CHIP OFF THE OLD BLOCK Former journalist turned woodworker, Erin O’Donnell opens her workshop and lends her skills to aspiring craftspeople seeking to improve their knowledge working with lumber. Her goal: create opportunities for others (p. 132).

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PHOTO BY DON JAMES/ATM

A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE

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DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

A CUT ABOVE

rin O’Donnell pauses midsentence and cocks an ear to listen. The sound of sawing wood emanates from the workshop she oversees. As the clatter of a piece of wood falling reaches her ears, she smiles and says, “That was ok.” As the founder of Dovetail Community Workshop (dovetailworkshop.com), O’Donnell is constantly listening to sounds of makers, both experienced and novice, who pick up tools in the rental and class space. Although she’s a woodworker herself, O’Donnell spends most of her time creating opportunities for other creatives. The Kansas-native’s first career was as a newspaper and freelance journalist. After refinishing her first piece of furniture, however, she felt the spark to create a space where people could build their

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Erin O’Donnell helps cut away people’s woodworking insecurities by sharpening their skills at her workshop.

own projects. When she and her family relocated to Albuquerque from Wichita in 2015 to be closer to her husband’s family, O’Donnell saw the chance for a career change. She decided to trade years of writing about small business owners for a second act as an entrepreneur. The time was right to grow the woodworking space she imagined. She started leading pop-up workshops in 2016 with small projects in brewery backrooms and opened the 4,000 squarefoot workshop space in the Northeast Heights in 2018. A series of fortuitous meetings and helping hands—including from now-operations manager Alex Wetzel, as well as Holly Van Winckel and Dan Novak—helped her along the way. “I had enough success that I was encouraged to take the next step and the next step,” she says. “I never assumed

I’d make it. I just kept trying. …I wasn’t ready, but I did it anyways. If I knew all the risks and work ahead, I probably would have backed out. In this case, ignorance really was bliss.” Over time, she’s learned a lot about who wants and needs a space like Dovetail, a name inspired by wood joinery. “Not every woodworker wants to create around other people. And some wouldn’t want it any other way,” she says. For the people who work in the space, “there’s a lot of back and forth between experienced and inexperienced woodworkers. That’s the secret sauce of this place. I’m grateful to see the community aspect has grown so well because it’s the most important part.” The workshop is a woodworkers’ delight. Hand tools and clamps line one wall, and there are designated areas for workbenches, lathes (for turning wood to

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PHOTOS BY DON JAMES/ATM

create bowls, for example), sanding, planing and joining, and cutting with table saws. Racks overflowing with wood scraps stand at the ready next to an area for larger projects, such as a dewdrop trailer Wetzel was constructing there this fall. Woodworkers with a variety of experience and interest levels use the space. Three residents have separate mini-workshops within the larger one. Like artists-in-residence elsewhere, these individuals also occasionally teach classes. O’Donnell says there are an additional 20-some renters at any given time. They vary from enthusiastic amateurs to knowledgeable woodworkers, including professional furniture and cabinet makers, who access tools they don’t have in their shops. A calendar of eight to ten monthly class sessions cover topics such as woodturning holiday ornaments, building cutting boards, and refinishing and upcycling furniture. These bring in visitors for oneoff projects. Series on the basics of woodworking and hand tools attract people to

deepen their skill sets. O’Donnell strives for an atmosphere where people push out of their comfort zones—even if doing so using sharp saws and tools can be a bit scary. A handmade poster in the shop’s classroom, where required orientation classes are taught, proclaims the secret to safe woodworking: “Don’t put your fingers where the wood goes. Yeah. Seriously.” O’Donnell doesn’t look like a stereotypical woodworker. That in itself is an invitation for a greater variety of people to try their hands at the art and craft. Woodworkers are notorious perfectionists, but that perfectionism can be discouraging to beginners. “Skill comes with time and repetition,” O’Donnell says. “I don’t want them to feel like they failed if something they make isn’t perfect. If you’re doing something for the first time, why would you expect it to be perfect? It’s a good way to approach woodworking and life.” O’Donnell jokes that her journalism

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degree comes in handy for tool maintenance in the shop. (It doesn’t.) But there is one way writing translates to the way she runs her shop. She teaches people to start with a rough draft, expect to make mistakes, learn, and revise. O’Donnell pours most of her creativity into members and class participants. She troubleshoots design problems and helps locate resources so they can realize their visions for projects. However, she still dreams projects of her own, including a coffee table and mantle for her home. She too experiences the vulnerability of making things in front of others and having those creations evaluated. “Showing someone what you made is getting naked a little bit,” she says. “Everyone is creative. Not everyone may be an artist, but everyone is creative. And if this is the way their creativity flows, then they should start small and make something.”—ASHLEY M. BIGGERS

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TURN A PAGE WITH OUR LOCAL AUTHORS

AN UNFILTERED LOOK AT LIFE W

riter Ana Castillo takes a no holds barred approach in her collection of poetry in “My Book of the Dead: New Poems.” The collection is comprised of 48 poems divided into three parts that delve into the pandemic, death, deception, violence, inequality, global warming and depleting resources. At times, Castillo’s poetry is dark and dismal but not hopeless. Each verse is brutally honest and enlaced in pain and anguish, anger and frustration or power and inspiration.

MY BOOK OF THE DEAD: NEW POEMS By Ana Castillo UNM Press 144 Pages $24.95

I think is very suitable for the times. I believe no one on this planet has gone without some form of grief, abandonment, loss, tragedy or all of the above in some form or fashion. First, we have climate change catastrophes becoming common so entire towns and villages and locations are devastated. And, we have just been through an administration threatening, in my opinion, what we know of as democracy not only in this country, but also in the world, and policies that were affecting a lot of people in negative ways. And then of course, to top it all off, we have the pandemic that was predicted prior to that administration, but not dealt with the expediency and efficiency that it could have. So we had 1,000 people a day that were losing their lives for a while. I think “My Book of the Dead” is speaking to the times for all of us. ATM: Was it therapeutic for you to share that with the world? AC: It’s a very good question because we are always hearing, those who write and those who teach writing and those that aspire to be writers, especially journal writing, is very cathartic and therapeutic. I’ve been very open in this book about the clinical depression that I was diagnosed

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ATM: Your book of poetry is very matter of fact, very true to what a lot of us have experienced over the past year and a half. ANA CASTILLO: “My Book of the Dead,”

with in 2017. I attributed it to what was going on with the implications that it would have in the world... At the end of 2018, on New Year’s Eve, I made a resolution to work on that book of poems and to complete it and to submit it and to get it published. That was me pushing my way back to hope and writing, hope for the world and writing. So the short answer would be, yes, I believe so. But there are some poems there that are very dark and reflective of that mental state that I was in that I see and I think I can only imagine where my mind was at at the time but I don’t remember very clearly... ATM: It’s very appropriate. There was a lot of darkness and there’s really no way to get around it. It’s honest. AC: I see poetry as being in the moment

and sometimes in that moment is being right inside the eye of the hurricane so everything around you is horrific and potentially life threatening but you’re in the center of it and somehow you’re still aware of what’s going on. I hope that people can find empathy in there of what so many people as I said have been experiencing.

ATM: I think it’s an outlet for other people too. Do you think it’s comforting for people to read things like this and know they are not alone in what they are feeling? AC: There’s always that question, what is

poetry? And in the back of this book, a scholar, who is not a poet, but does write criticism, she said in this book I am offering the consolations of poetry in these times of crisis... Many people who don’t write poetry, but love to read it, do go for that identification or for some illumination if you will on something that they hadn’t thought about before. A metaphor, something they hadn’t thought about that way before. So I really appreciated her blurb, her quote because if nothing else I hope that readers will feel comfort in that empathy and compassion. ATM: It looks like you also do fiction, nonfiction and drama as well. AC: My most popular book in New Mexico is “So Far From God.” And when that book came out, it had gratefully enormous success across this country and in other countries and people began to see me as a novelist, as a fiction writer. —RM

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SHELFLIFE

FIRST-FLIGHT INSIGHT ON BALLOONING he Duke City has an amazing history T with the modern hot air balloon. Albuquerque has had a 140 year

association with ballooning because of Park Van Tassel. His contributions to ballooning history in ABQ and around the world are visited in Gary B. Fogel’s book, “Sky Rider: Park Van Tassel and the Rise of Ballooning in the West.”

SKY RIDER: PARK VAN TASSEL AND THE RISE OF BALLOONING IN THE WEST By Gary B. Fogel UNM Press 272 Pages $24.95

ation history mainly here in California. I’m in San Diego and I’ve been writing books on aviation history for 20 years now. My book before this one was called “Quest For Flight.” It was a biography of a glider pilot here in San Diego that was flying with gliders in the 1880s named John Montgomery. In 1905, Montgomery had moved to the Bay Area and was launching gliders from balloons... One of the people he was associated with at the time was a gentleman named Park Van Tassel... I came out to New Mexico to give a lecture on Montgomery at the U.S. Southwest Soaring Museum in Moriarty, New Mexico, and I ran into a man named Dick Brown... Dick is a hall of fame balloonist and expert on local Albuquerque ballooning history. He and I got to talking and he said you should really research more about Van Tassel. ATM: Did you take him up on researching Van Tassel? GBF: … Turns out he has been collecting a lot of data, along with another gentleman named Rick Van Tassel, who is not a direct descendant but in the same family as Park Van Tassel. Rick Van Tassel is the family historian for Van Tassel Family Preservation... The three of us together just started researching stuff. And it just kind of stuck to me and it became very fascinating that there is this barkeep in Albuquerque who decided to jump into a balloon and try to do this in 1882 on July 4. It was his first flight in a balloon

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ATM: What captured your interest about balloonist Park Van Tassel? GARY B. FOGEL: I’ve researched Avi-

ever and it was the first successful balloon flight in New Mexico’s history. First flight of anyone in New Mexico’s history. And to have the bravery to do that and survive was fantastic.” ATM: What else did you learn about Van Tassel through your research? GBF:… He decided to take ballooning all across the American West becoming the first to show balloons in Utah, first to fly a balloon in Portland, Oregon, going all the way to Seattle, back to San Francisco and he ended up making San Francisco kind of his home base. And so, this art of being a charismatic barnstorming showman with the air in mind, people had never seen any person go up in the air before and it was all very magical for them that someone would be able to do that to have the bravado to do that. So he found people would pay to watch him go up in a balloon... He and another gentleman named Thomas Baldwin, in 1887, invented the American parachute in San Francisco with the concept of taking a balloon aloft and jumping from the balloon with the parachute and maybe people would pay more money to see you jump from the balloon.

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ATM: What other locations did Van Tassel take his traveling show? GBF:… Park (Van Tassel) gets this idea to

take this concept and this exhibition internationally and he leaves San Francisco to Hawaii then Australia, then southeast Asia, then India, then South Africa, then Persia, then Europe, back to India. ATM: Did he add to his act as it branched out internationally? GBF: He would keep adding things to this

exhibition as he would go. In Australia in particular, there were two women that were young, scantily clad trapeze artists that would perform before his balloon launch and parachute jump and they then became part of the act. They decided to also do parachuting and so the first two women aeronauts in Australia’s history were women that were associated with the Van Tassel troupe jumping out of balloons with parachutes over the large cities of Australia in 1890. He really tried to bring women into the sport, which is rather fantastic, but also forgotten from a lot of history. So I try to capture all that important women’s history as well as Van Tassel’s history.—RM

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by mel minter

ABQ’S THRIVING LOCAL MUSIC SCENE

HONORING THE MUSIC AND ITS MAKERS

TAKING A SHOT

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Musician Jesse Martinez now performs under the name Shotzilla.

that’s the ticket right there!’ ” It was a ticket, first, to playing in casino bands and at wedding gigs. Playing from a young age with talented folks like bassist Artha Meadors, keyboardist Dee Brown, and vocalist Andrew Cooper taught him to get his act together if he wanted to succeed. Things really took off when he joined the James Douglas Show [ JDS] in 2010. “We toured the States, and I got tons of stage and road experience with that act,” says Shotzilla. He also got plenty of radio and television exposure, particularly as the JDS was the house band for The After After Party, a late-night variety show hosted by actor Steven Michael Quezada. Shotzilla stayed with the JDS for several years, but “the time came for me to focus on my own material,” he says, “so I the left the JDS, and I put out my first solo album.” The new album has been percolating in

Shotzilla for a while. He’s had some of the songs in hand for a long time, he says, but didn’t know if there was a place for them. Finally, feeling he had to honor his music, he decided he would sing them. It was a step into new territory for him, and a test: “After a while—aw, I’m 40 now—you want a reason to keep going. OK, do people really want to hear it? Kind of a confirmation that I’m doing what I’m supposed to be doing.” The Poet Tree provides strong evidence that he is, and he’s already looking forward to the next effort, which he expects will be more electric than acoustic. You can check out video and more at shotzillamusic.com, catch Shotzilla playing around town with the metal band Walls Within, find The Poet Tree on his Bandcamp page and the usual streaming services, and reach out directly to him at zillaarmy@gmail.com.

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PHOTO BY BEN BUNNER

t’s hard to identify what’s most impressive about The Poet Tree, the new album from multi-instrumentalist, vocalist, songwriter Jesse Martinez, who performs these days under the name Shotzilla. The album, his second, presents acoustically driven original pop songs that draw on both autobiography and keen observation, with a focus on love, love lost, and moving on. But is it his astonishing finger-picking style, his capable songwriting, or his sunny vulnerability that really stands out the most? Well, you don’t really need to choose. It’s the first Shotzilla album that features both his instrumental work and his vocalizing. (A previous album, Dynasty, released in 2018, was an instrumental-only effort, which won him recognition for his nimble fingers and soulful material.) Shotzilla recorded the new album at home, playing all the instruments, and then took the material to his cousin, Scott Senna, a producer and songwriter, who contributed to the vocal production and provided additional production work and engineering. “I was going to work with this other producer, and it didn’t work out,” says Shotzilla. At that point, he kind of smacked himself in the forehead and thought, “Oh, my cousin!” “It ended up being the decision that made the album—going to the next level, honestly, because he’s supertalented,” he says. Supertalented applies equally well to Shotzilla, an Albuquerque native who grew up in Los Lunas, graduating from Los Lunas High School. “I started taking keyboard in high school,” he says. He also sang in the show choir and played piano in church. His dad, Daniel, was a guitarist who played around town in various groups. “I started picking up my dad’s acoustic, started beating on it, but there was one moment I remember where he got a distortion pedal and electric guitar from a garage sale or something. He pulled it out and started playing some Jimi riffs or something. I was like, ‘Whoa,

(L to R) Darren Lee Cordova, Chris Dracup, Mark Padilla, Michael Martin Murphey and Darren Cordova.

PAYING TRIBUTE AND LENDING A HAND Since 2003, the New Mexico Music Hall of Fame (NMMHOF) has been recognizing the contributions of those who have had a significant impact on the life of New Mexico’s music, including musicians, producers, journalists, music store owners, radio DJs, and more. Established by attorney Michael Sanchez, who is also a musician, songwriter, producer, and owner of Cristy Records and Red-Hot Entertainment, the NMMHOF has honored folks from across the state. “I wanted to make sure that we had musicians from New Mexico that were all genres, and we wanted to make sure that they had been at it for quite a while. So we came up with the idea, the understanding, that they had to have been in the business for more than 25 years,” says Sanchez. He recently retired as the organization’s president, a post now held by Mark Padilla, musician, producer, and along with his wife, Polly, both the owner of Lesmen’s Music and a NMMHOF inductee. The list of honorees over the years includes some who are household names only in and near New Mexico and some who are known worldwide, and this year’s list is no different. The 2021 honorees include Bo Diddley, the iconic rock and roll star, and former civil servant with

the Valencia County Sheriff ’s Office; the multigenerational Cordova family from Taos, whose musical exploits range from rock and roll to mariachi; the late reedman Arlen Asher, who could have gone with Count Basie’s or Glenn Miller’s orchestra but stayed in New Mexico to mesmerize local audiences and educate thousands of students; the late vocalist Ernestine Romero, an elite, award-winning star in the Tejano music scene; the legendary Michael Martin Murphey, who has six gold albums and more than 30 Billboard-charted songs across multiple genres, and whose song “The Land of Enchantment” is the state’s official ballad; soulful vocalist Hillary Smith, a native of Hobbs who could be called The Voice of Albuquerque and who has been entertaining audiences in an ever-widening circle—most recently with the group hONEyhoUSe; and Dave Adams, winner of the Lifetime Achievement Award, who combined service to his country and his love of music as a performer, band commander, and educator in the armed services, and who founded The Young Razzcals Jazz Project, a building block for aspiring and up-and-coming professional musicians. All of the inductees will be honored at the Awards Ceremony on November 27 at the African American Performing Arts Center. In addition to honoring musicians, the NMMHOF extends a helping hand

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through its MIC (Musicians in Crisis) program and the Eric J. Sanchez Memorial Scholarship. As Sanchez points out, musicians’ income can be sporadic, and for many, it is inadequate for basics, such as health insurance, not to mention emergencies. “Musicians don’t have money, but they’ll take the shirt off their back to do something for you,” he says. MIC raises funds to provide that shirt to musicians who need it. The Eric J. Sanchez Memorial Scholarship, in honor of Mike Sanchez’s son, is funded by donations at the Awards Ceremony and benefits students at Independence High School in Rio Rancho, which Eric attended, and at-risk youth. The NMMHOF also possesses a storehouse of memorabilia, which has never had a permanent exhibition space. That will change next year when the NMMHOF Museum opens in the Route 66 Visitors Center on West Central. Padilla and Sanchez note that the museum will have interactive kiosks, a video wall, an amphitheater, and a rotating exhibition of memorabilia. This year’s induction ceremony is set for November 27 at the newly-restored Lobo Theater in Nob Hill. You can learn more about the NMMHOF, find a full list of inductees, get tickets for the Awards Ceremony, and make contributions to support MIC, the scholarship fund, and the museum at nmmhof.org. Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com. If you’d like to share something with “¡tiempo!” readers, e-mail tiempo@abqthemag.com.

COURTESY PHOTOS

Singer Hillary Smith and the other 2021 NMMHOF inductees were announced at a dinner on Sept. 3 at El Patron Restaurant.

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EATS P. 140 | EATS, ETC. P. 144 | FROM THE VINE P. 146 | A RECIPE FOR SUCCESS P. 152 | BITES P. 154

DISH

CHARCUTERIE CRAVINGS Cured meats and delightful cheeses (accompanied by crostini, jams, mustards and more) are the highlight at Salt & Board. Its creative toasts, pressed sandwiches and salads are other options that can be paired with wine or craft beer (p. 144).

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

PHOTO BY DON JAMES/ATM

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

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RETURN TO CULINARY ROOTS

Indian Pueblo Kitchen takes indigenous cuisine to a higher level

he Indian Pueblo Cultural Center is an epicenter for culture—including cuisine. Executive Chef Ray Naranjo (Santa Clara Pueblo, Odawa) is now at the helm of the Indian Pueblo Kitchen, formerly Pueblo Harvest Café, where he became the first indigenous chef to lead the kitchen. Under his guidance, the restaurant explores North America’s original cuisine. Chef Naranjo’s childhood culinary inspirations were the same as many other chefs: PBS programming featuring greats such as Julia Child and Justin Wilson, aka the Cajun Chef. At 10 years old, he was trying to recreate the dishes he saw on TV.

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He says within his community, cooking is seen as women’s work. He was inspired to pursue culinary arts as a career when he saw how it was perceived elsewhere. Out of high school, he attended the Scottsdale Culinary Institute and completed an externship at The Phoenician, a luxury resort in Scottsdale. Back in his home state, he explored Native American ingredients at restaurants such as El Monte Sagrado in Taos. He’s spent 25 years in the culinary industry with posts from fine-dining restaurants to tribal communities serving in roles from executive chef to food and beverage director. With his background and focus on in-

digenous ingredients, joining the Indian Pueblo Cultural Center felt like a perfect fit where he could introduce a new audience to Native American cuisine. “I think most people just don’t know enough about it. They don’t know it has influenced most of the food they’re already eating. It’s background noise to them,” he says. Naranjo often develops dishes around a single ingredient and applies modern gastronomic techniques to bring the ingredient to life. For example, instead of presenting the leaves itself he’ll use sweet grass to infuse salt. Native American communities often use sweet grass ceremo-

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PLENTY OF FLAVOR Every month Indian Pueblo Kitchen uses 100 pounds of blue corn meal, in dishes like their Blue Corn Onion Rings (right).

SPARSE CUISINE Indian Pueblo Kitchen is one of only a handful of Native American owned and operated, full-service restaurants in the country.

COMMEMORATIVE MAIZE All Indian Kitchen Pueblo bread has the essence of blue corn, in remembrance of the cornmeal that sustained Native populations for many generations.

INDIGENOUS STAPLES “The Three Sisters” (corn, beans, and squash) are key ingredients in Native American cuisine. They are also staples of a healthy diet: corn provides carbohydrates; beans supply protein; and squash is rich in vitamins.

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nially to attract good spirits. Used as a finisher, the salt leaves a dish with the aroma and vanilla-like flavor of the sweet grass. “We threw out the rule book altogether,” he says. “We use whatever techniques that lend themselves well to the ingredient.” To Naranjo, it doesn’t matter whether he’s using an ancient technique passed along through his ancestors from pre-European contact days or one he learned in culinary school. Many staple ingredients in Native American cuisine were lost to colonization, so Naranjo is on a mission to reintroduce these ingredients. Topping his list these days is amaranth, a high-protein edible plant that the Spanish empire banned from Mesoamerica and what is now the Southwestern United States during the 1500s. “Taking away healthy things was meant to weaken us as a people,” he says. Bringing them back reclaims both culture and health. Amaranth appears on the Indian Pueblo Kitchen menu in a puffed form and tops everything from atole to duck mole.

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Indian Pueblo Kitchen at the Indian Pueblo Cultural Center 2401 12th SW (505) 843-7270 indianpueblo.org

Naranjo is a natural educator, whether he’s teaching guests or future culinary stars. During the pandemic, the kitchen launched the Pante Project, take-out dinners that focused on pre-contact ingredients and informed diners about the origins and significance of these ingredients. That project has evolved into monthly wine dinners during which guests experience indigenous cuisine at its highest level. The next wine dinner will be held Jan. 22. These dinners stand out from the kitchen’s daily menu, on which traditional ingredients get downhome contemporary twists, such as in the country fried blue corn chicken that tops whole grain waffles or the juniper braised buffalo short ribs. In 2022, the Indian Pueblo Cultural Center will begin partnering with CNM to teach students about indigenous cuisine and mentor new indigenous chefs. “When you tell a young person that their foodways are fry bread, you stop that mind growth,” he says of the popular dish that many people assume is the entirety of pueblo cuisine. “When you tell them their culture influenced the entire world’s culture of food, it helps them to walk with

their heads up. It’s a lot about being a proud culture again,” he says. Courses will include information on how to run a food truck, becoming a chef, and general entrepreneurship training. “We’re forging a path for the next generation of indigenous chefs,” Naranjo says. —ASHLEY M. BIGGERS

FEATURED DISHES KICKED UP ATOLE, $9

Traditional blue corn mush is blended with quinoa and topped with amaranth, currants, piñon, sunflower seeds, pumpkin seeds, triple berries and served with buttery toasted Pueblo bread.

PUEBLO PUMPKIN BREAD FRENCH TOAST, $12.50

Crème brûlée soaked Pueblo pumpkin bread (inspired by the Three Sisters of Pueblo cuisine, aka corn, beans, and squash), topped with triple berries and a side of pure maple syrup.

DUCK MOLE, $30

Slow braised duck leg in negro mole sauce served with duck fat home fries and puffed quinoa tells the story of Pueblo peoples’ extensive trade routes to the south.

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Eats, Etc.

Salt and Board offers a tailored selection of wines complemented by a menu of charcuterie, toasts, and pressed sandwiches.

here’s an argument that cured meats and wine are cornerstones of human civilization. To start, there’s a direct connection between eating fuel-dense animal proteins and evolving big, human-style brains. And curing those things (the animal proteins, not the brains) ultimately freed folks up to do other stuff like invent things or learn specialized skills. Booze, meanwhile, has been a reliable handmaiden to civilization. By 7000 B.C., folks in China’s Yellow River Valley were making rice wine. A thousand years later and 4000-odd miles west, folks started making wine from grapes. Wherever and whenever alcohol emerged, civilization only got more elaborate and sophisticated from there. At Salt and Board, good wine and artfully cured meats form the twin pillars

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of an effort with humbler aims than the invention and sustenance of civilization. Owners Adam Moffett and Doug Crowder launched the eatery with nothing loftier in mind than building a place to mingle with friends over a carefully curated selection of wines, charcuterie, toasts, and pressed sandwiches. Naturally, the charcuterie boards are a menu highlight, offering guests a tour of artisanal meats, cheeses, jams, nuts, and mustards, but the sandwiches aren’t to be ignored either. “We wanted to perfect some Frenchstyle sandwiches,” says Moffett. “I wanted to have the best Cuban in town, and Doug wanted the best croque monsieur.” For wine, Crowder and Moffett maintain a list of inviting and intriguing options. “Every wine [we stock] has a story to

tell,” explains Moffett. “We’re able to explain the wine and vineyard to guests, and we’ve done our due diligence to make sure we’re delivering the best product for the price point.” For Moffett and Crowder, Salt and Board is a matter of quality product aimed at modest ends. But take a step back and situate the place in its wider historical context. What you get is a place to revel in the very rudiments of civilization itself: good food, good wine, and good company. —ZANE BEAL

SALT AND BOARD 115 Harvard SE, Ste 9 (505) 219-2001, saltandboard.com

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PHOTO BY DON JAMES/ATM

A quick glance at three local eateries that you may or may not already know about.

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of mayonnaise. The Grilled Reuben is a double-decker with turkey added to the traditional corned beef, sauerkraut, and melted Swiss cheese. Outside the province of tasty barbecue and unforgettable sandwiches, Quarters maintains a mean lineup of steak dinners bound to delight even the most ardent and discriminating carnivores. At the top of the list, you might consider 14 ounces of USDA Prime corn fed Iowa Rib Eye Steak. Or, if you’re feeling a little more decadent, pair a half pound of Alaskan C3’s Bistro showcases cajun and creole cuisine staples derived from Louisiana’s coastal bayous.

n the United States, you’ll find few better than cajun and creole cuisine—two closely related but ultimately distinct traditions that grew out of a confluence of cultures in 18th and 19th century Louisiana. It’s rich, hearty, fiery food, calling up visions of friends and family gathered in the shade of twisted live oaks, laughing and chatting and eating amid the calls of

tree frogs and cicadas. That’s far away stuff for folks residing in the desert Southwest. Fortunately, thanks to C3’s Bistro, you don’t really have to travel any farther than Corrales to explore a sampling of these flavors. There, owner Aaron Hundley and chef David Nevarez maintain a simple menu of dishes that conjure the culinary heart of Louisiana’s

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King Crab with a 10-ounce sirloin for the Steak and Crab combo. Over a half a century in, Quarters BBQ has become a veritable landmark on the Albuquerque dining scene. Reliably churning out killer barbecue, delicious sandwiches, and heaping steak dinners, it’s easy to see why.—ZANE BEAL

QUARTERS BBQ 801 Yale Blvd SE (505) 843-6949, quartersonyaleblvd.com coastal bayous—crawfish étouffée and fried alligator, creole jambalaya and crab cakes, shrimp and cheese grits and a cajun fried chicken sandwich. “We try to have a pretty well mixed menu, so that it’s not just an anniversary or date night thing,” says Hundley. “We love to have those people, but we’ve got things priced where you can come and have it all the time. And for our regulars, they know what we have in the kitchen, so they can get an omelette during the evening if they’d like.” Beyond their classic cajun and creole offerings, C3’s Bistro also offers a selection of specials and fine-dining options, all infused with the regional flavors of Louisiana. The creole braised lamb shank, by way of example, presents an 18-ounce shank paired with asparagus over cheesy grits. And, as if the flavors on the plate weren’t already enough to carry you off to a hot New Orleans night, C3’s Bistro regularly hosts live jazz from the likes of the Bert Dalton Trio and Tracey Whitney. —ZANE BEAL

C3’S BISTRO 4940 Corrales Rd Ste 400, Corrales (505) 398-9449, c3sbistro.com

PHOTO BY DON JAMES/ATM

Quarters BBQ offers fall off the bone ribs, savory sandwiches as well as steak and seafood dishes for the biggest of appetites.

PHOTO BY DON JAMES/ATM

he restaurant business is a notoriously tricky industry. You’ve got long hours, tight margins, and a level of unpredictability most other lines of work can’t quite match. Success, then, is a matter of determination, innovation, and passion. But even then, you might not get far unless you’re serving up something super tasty. Now clocking in their 51st year in business, Quarters BBQ owes its longevity to all of the above. But most of it comes down to just making really good barbecue. Among the star players, you’ll find Quarters’ ribs: fork tender, these pork spare ribs are smoked twelve hours, then grilled for a nice char. “I still eat them after 16 years and they’re still delicious to me,” says Quarters manager Jackie Schlessinger, whose enthusiasm for the long-standing barbecue joint’s take on ribs shows no sign of waning. Elsewhere on the menu, Quarters boasts a selection of mouthwatering specialty sandwiches. Jack’s Special layers your choice of grilled beef, turkey, or ham under cheddar cheese, lettuce, and tomato on grilled Texas toast with a dash

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WHAT’S HAPPENING IN ABQ’S BEER, WINE, AND SPIRITS SCENE

Winemaker Cyril Tanazacq demonstrates his sabrage technique.

GET TO KNOW YOUR WINEMAKER

It’s not champagne unless it is made in the region of France of the same name. But, Gruet Winery’s sparkling wines might be considered the champagne of New Mexico under the direction of its new winemaker. Cyril Tanazacq comes from the region of Champagne, France. He brings his knowledge of making lovely champagnes in that region to Gruet and leads its sparkling wine program.

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“I have vineyards in France and I was working for a company called Champagne JANISSON,” says Tanazacq. “I worked for them for 15 years and I was kind of the manager there. And we built a nice house but the owner sold it. So, I was alone on my vineyards and I am a winemaker so I love vineyards and enjoy (making) some wine.” Taking the winemaking helm at Gruet has been an exciting change for Tanazacq. “(It is a) good project for me because it is bigger and it is also something that I’ve already done in France like rebuilding

something and restarting a new tradition, because we are doing a lot of bottles here,” explains Tanazacq. Gruet will focus on producing sparkling wines at its operation in New Mexico. “It’s just because we are doing a lot of bottles and it’s big so we need to just be focused on what we know to do,” Tanazacq says. “I am a sparkling winemaker so I’m going to make something sparkling… I prefer to invest in the right machine and the right equipment for the sparkling line and be well known for that.” The winery recently purchased a new

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PHOTOS BY DON JAMES/ATM

POP, CRACK & SIP

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A peek at Downshift Brewing Co.’s taproom in Old Town.

disgorging line, which allows the winemaker to remove lees without sacrificing the pristine sparkling wine left behind. Plans for a new bottling line also are in process. Gruet’s sparkling wine line is a union between New Mexico and France when it comes to ingredients and winemaking. The winery sources a lot of its grapes from New Mexico. It acquires its grapes from New Mexico Vineyards in Deming and Tamaya Vineyard located on Santa Ana Pueblo. The Tamaya Vineyard was exclusively planted for Gruet. It produces chardonnay, pino noir, and Pino Meunier grapes. “(They) are the three main varieties of champagne,” Tanazacq explains. “… Even if we’re not Champagne, we’re going to find the same profile. The chardonnay is more on the flowery side, very feminine and the pinot noir is going to be more

fruity, more heavy. We say in France it’s going to bring the body. The Pino Meunier is kind of makeup. You can add a touch of Meunier to bring more flavor… During the aging process, we can do very nice things. I think with the (grape) clone we have over there we can do some really enjoyable rosé sparkling.”

A TOAST TO OLD TOWN A couple of wineries and a brewery are giving a sleepy corner in Old Town a jumpstart. Albuquerque’s Sheehan Winery and Ruidoso’s Noisy Water Winery and newcomer Downshift Brewing Company have moved into Don Luis Plaza. They are also joined by an art gallery, bakery, barbecue spot, beauty salon,

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and other fun retailers as well as five new vacation rentals where visitors can spend the night. Sheehan Winery is branching out from its home base in the South Valley with its tasting room in Old Town. Guests will be able to enjoy tasting flights broken into various styles downstairs in the pouring room or on the outdoor patio “We are going to be able to serve wine and food and beer and craft cocktails so we will have something for everybody,” says owner Sean Sheehan. “We will have 20 wines available to taste. We’ll basically have five dry white wines; five kind of lighter, smoother juicier, red wines, we call them our smooth reds or summer reds. Things like pinot noir, Chambourcin, and then five big bold reds, your cabernets, your syrahs, your malbecs, that kind of stuff. And then

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Sheehan Winery has a snazzy new tasting room in Old Town’s Don Luis Plaza.

five sweet wines available to taste.” The upstairs space will be reserved for wine members and special events as well as classes such as wine education, wine and yoga, and paint and sip. This is not Noisy Water’s first tasting room. It has a few around the state including Cloudcroft and Santa Fe. But the location in Old Town has been a welcome addition to Don Luis Plaza. “Overall it’s been well received,” says owner and winemaker Jasper Riddle. “I think that Old Town area is starting to catch a new stride, so it’s phenomenal. It’s good for us, it’s good for the New Mexico wine industry and I think it’s been tremendous for Albuquerque and Old Town. I think it’s giving locals something new to go do, which is so important in a large city.” Visitors can taste a variety of Noisy

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Water’s wines at the tasting room. About 80% of the wines Noisy Water offers at its mothership location in Ruidoso will be available at the Old Town tasting room. “When you come in we’ll help guide you through our menus. You can try everything from white to rosé to red to sweet to dry and some fortified and a couple sparklings we’re now making. So, you can get in there and try just a variety of different New Mexico wines and we’re excited about that.” A few friends have come together to say goodbye to their high stress careers and hello to slinging craft beer: Eddie Gutierrez, formerly of St. Arnold Brewing Co. in Houston, retired New Mexico State Police chief Pete Kassetas, and Cody Huffmon, formerly of the healthcare field.

The name Downshift Brewing Co. was inspired by its owners shifts in careers. Its brewery is located in Ruidoso and Downshift Brewing at Outpost 1706 will be its taproom in Old Town. Gutierrez, who worked at one of the largest breweries in the United States, is enjoying the slower pace of things. He decided to return to his home state of New Mexico after he and his wife had their first child in April. “It’s been great,” Gutierrez explains. “It’s been very different for me. We’re building from the ground up… We’re building our own brand, our own taproom and making Downshift work… Working at St. Arnold was a great experience and a great culture and I’m taking those attributes with me and doing it on a different scale.”

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COURTESY IMAGE

HOME RUN LIBATION Safe House Distilling Co. is hitting it out of the park with its canned Watermelon Walk-Off. The ready to drink cocktail was created in conjunction with the Albuquerque Isotopes. It is available at Rio Grande Credit Union Field at Isotopes Park as well as at the distillery and select retail locations throughout New Mexico. The distillery and baseball league teamed up to create the watermelon lemonade vodka canned cocktail. It features Teller Genuine Vodka that is made with 100% corn and is 10 times distilled. “We foresee this being a long-lasting partnership with many more specialty products down the road,” says Michelle Tabrizian, business and brand development manager for Safe House Distilling. Sales of “Watermelon Walk-Off ” benefit local nonprofit groups. The Isotopes will donate one Reserved Level ticket to the team’s “Take You Out to the Ball Game” program for every can purchased, according to an Isotopes news release. The initiative has been in place since the team’s inception in 2003. It provides Isotopes tickets to charitable organizations and individuals who may not have the opportunity to otherwise attend a game. “This is an awesome new venture that we’re embarking on and it’s a great way to enjoy the Isotopes brand year-round,” says Isotopes general manager John Traub. “To have our community partners benefit from people purchasing the product is a very exciting bonus to this launch.”

—RM

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SPIRIT SPOTLIGHT Smooth

Sweet

Rich

Chilled

Scalo bar manager Raj Dure and mixologist Cyrus Morris have brought a little bit of autumn spirit to the bar with their newest creation, the Rye and Roll. When creating a new cocktail for the fall menu, the duo wanted something creative and festive. And after combining Crown Royal Rye, Pedro Ximenez sherry, and Aztec chocolate bitters, Dure and Morris created the Rye and Roll. The sexy dark hue (which perfectly portrays fall) comes from pouring all three ingredients into a tall glass mixer and next topping off with ice. It is then stirred (not shaken) 10 times and finally strained into a chilled coupe cocktail glass and topped with a cherry. “We don’t want to over oxidize the drink because too much ice and water break down the flavor,” says Morris. After all of that, you get a cocktail that tastes just like a Tootsie Roll, hence the name, Rye and Roll. This cocktail is described as rich and semi sweet. “It’s very balanced and gives you that holiday flavor,” explains Morris. Not only do you get that holiday flavor, but you can taste that childhood memory of enjoying Tootsie Roll after Tootsie Roll. Even though the Rye and Roll is more of a dessert wine cocktail, Dure says that you can enjoy it during or after dinner, maybe even with a nice antipasti board. Every cocktail has its own history and the history of the Rye and Roll is that it was created in one of Albuquerque’s fine dining destinations and inspired by the Tootsie Roll, a traditional Manhattan, and of course fall festivities.— DLM

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PHOTO BY DON JAMES/ATM

Rye and Roll, $12 Scalo 3500 Central Ave. SE (505) 522-3800, scaloabq.com

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PHOTO BY REECE MARTINEZ/ATM

RYE AND ROLL

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for Success

with

Deanna Trujillo

eanna Trujillo has been comfortable around children for as long as she can remember — even dating back to when she was a kid herself. It’s why her current role as operations manager for Locker #505, an Albuquerque-based nonprofit founded in 2014 that provides school clothing to students in need, has been a natural fit. Trujillo has only been in the position since April, but she already calls it the most rewarding job she has held. “It was the children,” Trujillo says of what made Locker #505 appealing. “Because when I was little, I joined the Brownies Girl Scout troop only for the sole fact that the Brownies do babysitting. Another thing is I have my own kids, and I also did a home daycare while I was home with my kids. I was extremely successful at it … I loved working with children. In fact, I find it much easier to work with children than I do adults. “Also for the reason it was giving back and it was making a difference in someone’s life. And that’s important to me. I feel like in our state, children are neglected. According to the statistics, New Mexico has the most neglected children and that bothers me.” Trujillo initially learned her way around the nonprofit business during a decade-long stint with the New Mexico Commercial Real Estate Development Association before transitioning to her own chapter with a position as executive director of the New Mexico Society of Professional Engineers. At Locker #505, Trujillo has her hands in a variety of tasks, including all daily activities, office operations, training, human resources, hiring,

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schedule coordination, finances — and more. What truly stands out, though, is when she is able to witness the kids as they arrive at the clothing bank for a personal shopping day. “What we realized is that a lot of these unfortunate children are children that are at the poverty level,” Trujillo says. “They don’t get to do that (kind of) shopping very much, they don’t get that excitement of school clothes shopping, so we try to provide that atmosphere for them. They get to come in, they get to pick their clothing to their preferences, to their style. So that to me was special.” Each child that comes to Locker #505 is outfitted from head to toe with five days’ worth of clothing along with a backpack full of school supplies, a bag of hygiene products, four books, one toy and a stuffed animal. “It’s like Christmas for these kids. They leave here so happy,” Trujillo says. “We don’t want them focusing on the hole in their jeans or last year’s T-shirts that are worn and faded. We want them completely dressed nicely, completely washed and smelling good and feeling good so that they can focus on school, not what they’re wearing or how they’re being teased about what they’re wearing. “We equip them with confidence, basically,” Trujillo says. When it comes to taking care of her own kids, at least as far as the kitchen, Trujillo swears by her grandmother’s green chile

stew and homemade tortillas. It’s a meal that not only tastes great but also brings back fond memories. “I was raised with a single parent, and so my grandparents did a lot of my parenting,” she says. “My grandma taught me everything to know about how she cooked … I think the reason why I love that recipe is because the way I was taught to cook was very old fashioned, which I think is one of the best ways. Plus, it’s delicious and all my family loves it. It just reminds me of my granny.” It’s a dish that has been passed down to Trujillo’s own children, along with the preparation method — which goes largely by feel rather than set measurements. “There’s a recipe to follow as far as the ingredients, but it was pretty old school in the fact that they didn’t use measuring spoons,” Trujillo says. “My girls are making the green chile stew, so my grandkids are eating the same green chile stew recipe and the tortillas. It’s just kind of cool because it keeps a part of the family alive.” —TRISTEN CRITCHFIELD

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PHOTOS BY DON JAMES/ATM

Operations Manager, Locker #505

DISH

Homemade Tortillas Ingredients

Directions

2 cups all-purpose flour 1/2 teaspoon salt (couple of pinches as Granny would say) 3/4 cup water (fill a coffee cup, pour a little out. Add water as needed if it’s too dry, per Granny) 3 Tablespoons lard in the blue box (2 big spoons full of)

Roll into balls. Don’t handle them much. Make them look like a flattened donut with a rolling pin and then begin to roll rotating the tortilla clockwise. The trick of perfect tortillas is not to flip the dough in the rolling process; keep the dough on its same side the entire time. Use a cast iron tortilla skillet. The skillet has been cured over time so there will be flavoring from there as well. When they’re done put them in a basket lined with a kitchen towel, cover and keep them warm. While you’re making them, say a prayer, thank God for all that you have. Thank God that you are able to provide your family with homemade tortillas. As Granny always said, ‘Anything you make with love will be loved.’

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BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

ALQUDS MEDITERRANEAN GRILL & GROCERY

AL’S BIG DIPPER

5555 Montgomery Blvd. NE, (505) 888-2921 Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

accept reservations or major credit cards, so call before visiting.

CORRECTIONS: Please send corrections and suggestions to bites@abqthemag.com.

ALDO’S NEW YORK STYLE PIZZERIA $ FIVE STAR BURGERS

5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Handformed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

1690 Pat D’Arco Hwy. Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS

1405 Central Ave. NE (505) 247-1421, 66diner.com This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

1009 Golf Course Rd. SE, Ste 103, (505) 8964555 This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

ABC CAKE SHOP

AMADEO’S PIZZA AND SUBS

66 DINER

1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

THE ACRE

4410 Wyoming Blvd. NE (505) 299-6973, theacrerestaurant.com The Acre Restaurant specializes in comfort vegetarian cuisine with a goal to challenge meateaters and question what vegetarian food is, all while creating healthy, sustainable dishes.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, (505) 877-5700 Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

AJIACO COLOMBIAN BISTRO

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

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585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI

800 3rd St. NW (505) 246-1615, amerasia-sumosushi.net Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA

3600 Cutler Ave. NE #3 plus 1 other metro location (505) 554-1967, amoreabq.com After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANATOLIA TURKISH MEDITERRANEAN GRILL

2132 Central Ave. SE, Ste C, (505) 242-6718 The specialty is the Doner Kebab, seasoned meat in the shape of an inverted cone, slow-cooked to perfection rotisserie style, and always freshly prepared. Whether you choose the Adana Spicy Ground Lamb or the ‘Burque Kebab, try the “baklove-ah” for dessert.

AN HY QUAN VEGETARIAN RESTAURANT

1450 Juan Tabo Blvd. NE, (505) 332-8565 This vegetarian Vietnamese spot is also veganfriendly. Pho fans don’t fret; Thai and wonton soup will satisfy any meat eater.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

ANNIE’S SOUP KITCHEN

5200 Eubank NE, Ste E7, plus 2 other metro locations (505) 275-2424, chaishoppe.com Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent. 3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT

$$$$

112 Romero St. NW (505) 247-3545, antiquityrestaurant.com Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFÉ

$$$

424 Central Ave. SE (505) 243-0200, artichokecafe.com This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR

318 Central Ave. SW (505) 224-9119, asiannoodlebar.com Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

BITES

OOZING WITH GOODNESS

Though Laguna Burger is renowned for its green chile cheeseburger, area manager Ryan Westerman is confident another menu offering stacks up against anywhere else in New Mexico. “Yeah, we’re known for our burgers, but in my opinion, we’ve got the best hot dogs in the city,” Westerman says. That includes the restaurant’s Rio Puerco Dog, which comes complete with homemade queso blanco and fresh-grilled onions and jalapeños. The name itself is derived from the presentation. “We were pouring [the queso] over. It looked like a river splashing over the hot dog,” Westerman explains. “We were joking around and said, the Rio Puerco fills every once in a while and it floods, so let’s call it a Puerco Dog.” The hot dog itself is 100% Certified Angus Beef and compares favorably to the popular Nathan’s brand — only with a less salty taste. “We don’t steam our hot dogs, either,” Westerman says. “We actually split them down the middle and then sear them on our flat top, so the inside of the dog gets a nice crust to it. It caramelizes the fat in there so there’s a little crunch to it.”

Laguna Burger 2400 12th St NW (Plus one other location) (505) 352-8282, thelagunaburger.com

AZUMA SUSHI & TEPPAN

4701 San Mateo Blvd. NE plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq. com From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

B2B BISTRONOMY

3118 Central Ave. SE (505) 262-2222, bistronomyb2b.com Highlighting all-local ingredients (including New Mexico beef and Hatch green chile), B2B serves up a wide variety of tasty burgers—including plenty of veggie options.

BACKSTREET GRILL

1919 Old Town Rd. NW (505) 842-5434, backstreetgrillot.com/ home Originally a test outlet for local palates in a tourist mecca (Old Town), word spread fast about the Baja-inspired tacos and creative New Mexicanpeppered dishes (check out the gumbo). This locale is expansive, great for families, and the patio hosts music and dancing on weekends.

BARELAS COFFEE HOUSE

1502 4th St. SW, (505) 843-7577 This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

PHOTO BY T. CHERRY/ATM

A toasted New-England style bun completes the experience. The Rio Puerco has been on the menu since the inception of Laguna Burger’s 12th street restaurant, and now it’s offered at both Pit Stop locations, as well. “People come from all over to eat our burgers, and so when they have the hot dog, they’re pretty shocked that the quality of the dog is just as great as the burger is,” Westerman says.—TRISTEN CRITCHFIELD Rio Puerco Dog, $5.50

BASIL LEAF VIETNAMESE RESTAURANT $$

1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BEN MICHAEL’S RESTAURANT

2404 Pueblo Bonito Ct. NW, (505) 267-6827 The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN

1675 Bosque Farms Blvd. (505) 869-2210 Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a doublemeat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BLACK BIRD SALOON

28 Main St., Cerillos, (505) 438-1821, blackbirdsaloon.com Black Bird Saloon is not just a popular Northern New Mexico eatery (located in Cerillos, NM), it’s also a time warp back through the building’s long and varied history. Items like the Miner’s Hand Warmer Breakfast Burrito or the Tumbleweed Salad stick out like a turquoise on a tourist.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

BLACK MESA COFFEE COMPANY

Albuquerque International Sunport 220 Sunport Blvd. SE, (505) 842-4305 With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are glutenfree.

BLADES’ BISTRO

$$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com Blake’s became an Albuquerque establishment more than 30 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

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BITES BOCADILLOS $

200 Lomas Blvd. NW, Suite 110 (505) 243-3995, bocadillos505.com Slow-roasted meats are the highlight of the Food Network “Chopped” winner, Marie Yniguez. Open for breakfast, lunch, or dinner on Wednesdays– Saturdays, pop in for a burrito or sandwich filled to the brim with pork, chicken, turkey or corned beef.

BOSQUE BREWING CO.

106 Girard Blvd. SE, B, plus 1 other location (505) 508-5967, bosquebrewing.com Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BRICKYARD PIZZA

2216 Central Ave. SE (505) 262-2216, brickyardpizza.com Three very important pizza points rule supreme here: quantity, quality, and value. Enjoy handtossed, homemade pizza with fresh sauce in a spicand-span, laid-back atmosphere.

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BRIXENS $$$

400 Central Ave. SW (505) 242-2400, brixens.com A creative spin on American bar fare inspired by New Mexican culture, the restaurant serves 99 bottles of beer, literally on the wall, and a range of food items. Brixens has many unique qualities, but a couple notable qualities include its all-day happy hour on Sundays and 3-6 p.m. daily.

BUDAI GOURMET CHINESE

6300 San Mateo Blvd. NE, Suite H-1 (505) 797-7898, budaigourmet.com The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY

12023 New Mexico 14, (505) 281-3949, burgerboynm.com Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY

BURRITOS ALINSTANTE

938 Eubank Blvd. NE, (505) 271-2268 The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up. 2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855

6855 4th St. NW (505) 890-9150, cafe6855.com A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

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CAFÉ BELLA COFFEE

2115 Golf Course Rd. SE (505) 306-6974, cafebellacoffee.com With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFÉ CUBANO

At Laru Ni Hati Salon 3413 Central Ave. NE (505) 255-1575, larunihati.com Who would guess that an upscale hair salon such as Laru Ni Hati would also be home to delicious Cuban food—platanos, Cuban sandwiches, dirty rice, and even espresso and hand-rolled cigars?

CAFÉ LUSH

LA BAREN RESTAURANT

CAKE FETISH

700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town. 230 Louisiana Blvd. SE, Ste A (505) 232-6764, labarenrestaurant.com The pho and spring rolls have a die-hard following of Kirtland Airforce Base employees. Located across the parking lot from Talin Market, experience an extensive menu of traditional Vietnamese cuisine inside this dine-in and takeout eatery. 2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS

$$$

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-theline menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY

CASA DE BENAVIDEZ

3120 Central Ave. SE (505) 639-5214, canvas-artistry.com Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night. 8032 4th St. NW, (505) 898-3311, casadebenavidez.com One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

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BITES

THE DOG DAYS OF YESTERYEAR

Dog House Drive In 1216 Central Ave. SW (505) 243-1019, facebook.com

CASA TACO

Footlong Dog, $3.90

5801 Academy Rd. NE plus 1 other metro location (505) 821-8226, casa-taco.com Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ

230 6th St. SW, (505) 243-7070 Recognized on the Food Network’s “Diners, DriveIns & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL GRILL & COFFEE HOUSE

2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT $$

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the madefrom-scratch chile rellenos, tamales, and carne adovada.

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COURTESY IMAGE

How could a local icon be so simple? Sure, the fame of Dog House has gone viral in the past decade, thanks to “Breaking Bad” and Instagram. But the real attraction at this roadside diner remains the chili dog, which starts with a griddle toasted bun, filled with a split-and-seared frank, and then lathered with signature chili sauce (onions, mustard or cheese optional). The best part? Everything is prepared before your eyes, with the bread and dogs sizzling on the flattop next to simmering pots of chili and nacho cheese. The eatery (in the same Downtown neighborhood since the 1950s) still keeps things old-school: the staff takes orders at your car on busy nights, and everything is cash-only. And the Texas-style ‘chili’ is a conversation starter. Why? It’s quite spicy—an eye-opener for out-of-towners. But the gentle heat is perfect for ABQ palates. Besides the footlong or halffoot dogs, the diner serves burgers, chicken sandwiches, Frito pies and nachos—and all can be topped with the same spicy goodness, if you so choose. —MAX EASTWOOD

CESAR’S MEXICAN & GREEK

CHEBA HUT

5300 Lomas Blvd. NE (505) 256-8017, cesarsmexicanandgreek.com Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich. 115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHEZ AXEL

$$$

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHOCGLITZ & CREAM

CHRISTY MAE’S RESTAURANT

10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee). 1400 San Pedro Dr. NE (505) 255-4740, christymaes.com “Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

2111 Church St. NW (505) 247-8522, churchstreetcafe.com Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ

5809 Juan Tabo Blvd. NE plus 1 other metro location (505) 492-2119, cinnamoncafeabq.com Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

BITES COCINA AZUL

4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

230 Louisiana Blvd. SE, Ste C, (505) 232-0085 Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CONCHITA’S CAFÉ

400 Gold Ave. SW, Ste 119 (505) 339-6774, conchitascafe.com What began as the food truck, Conchita’s Creations became a downtown café with breakfast, sandwiches, and salads. New Mexican favorites shine here, just like abuela made them—including tacos, Frito pie, and burritos.

CORN MAIDEN

$$$

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

CORRALES BISTRO BREWERY

4908 Corrales Rd. NW (505) 897-1036, cbbistro.com Brews from all over the region make this Corrales bistro a must-visit for the affordable fare, killer atmosphere, and music seven days a week.

THE COUNTY LINE BBQ

9600 Tramway Blvd. NE (505) 856-7477, countyline.com It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE

10420 4th St. NW (505) 298-2597, cravincookiesandmore.com Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

CRAZY FISH SUSHI BAR AND RESTAURANT

3015 Central Ave. NE (505) 232-3474, crazyfishabq.com Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchenmade favorites such as tempura and crispy chicken.

THE CROWN ROOM

$$$$

145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

THE DAILY GRIND

6910-C Montgomery Blvd. NE (505) 881-3663, curryleafrestaurant.us Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb. 4360a Cutler Ave. NE (505) 883-8310, dailygrindabq.net This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

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BITES DELICIAS CAFÉ

DG’S DELI

6001 San Mateo Blvd. NE, (505) 830-6561 Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata. 1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO

$$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN

DURAN’S CENTRAL PHARMACY

DONUT MART

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

1216 Central Ave. SW, (505) 243-1019 An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake. 4501 Montgomery Blvd. NE plus 1 other metro location (505) 292-6278, donutmartusa.com Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL

6100 4th St. NW, (505) 345-0595 Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

1815 Central Ave. NW (505) 247-4141, duransrx.com Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

3601 Carlisle Blvd. NE (505) 889-9315, eastoceanalbq.com East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA

8806 4th St. NW (505) 897-0444, elbrunos.com El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM

6800 4th St. NW, (505) 344-0448 Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

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C h i cn g s

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WINNER

2003 Southern Blv d . SE , Su i te 1 3 9 | Ri o Ra nch o

505. 99 4 . 0 3 63 | S LA T E S T R E E T B ILLIA R D S .C O M 160

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BITES EL COTORRO

EL PATIO DE ALBUQUERQUE

111 Carlisle Blvd. NE (505) 503-6202, elcotorroabq.com Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers. 142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

$$$

10500 4th St. NW (505) 898-1771, elpinto.com Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL SABOR DE JUAREZ

3527 Gibson Blvd. SE, (505) 265-3338 Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd. NE, (505) 293-6018 Opening 36 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBER’S STEAK & SEAFOOD

$$$

11000 Broadway Blvd. SE (505) 244-8288, isleta.com Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

FANO BREAD COMPANY

4605 McLeod Rd, NE (505) 884-5555, fanobread.com For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG

FAREAST FUZION SUSHI BAR & LOUNGE

3523 Central Ave. NE (505) 266-3566, fan-tang.com With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

5901 Central Ave. NE, (505) 255-2910 The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

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BITES FARINA PIZZERIA

510 Central Ave. SE (505) 243-0130, farinapizzeria.com Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.

FARM & TABLE

$$$

8917 4th St. NW (505) 503-7124, farmandtablenm.com This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY

3718 Central Ave. SE, (505) 227-0330 The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd. NE, (505) 881-0478 Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE

FLYING STAR CAFÉ

FORQUE KITCHEN AND BAR

FORK & FIG

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you. 8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food. 330 Tijeras Ave. NW (505) 842-1234, albuquerque.hyatt.com Forque’s multi-level, tastefully decorated dining room features floor-to-ceiling windows and makes it easy to forget you’re dining at a Downtown hotel. The elegant presentation extends to the regional cuisine, which is prepared in the restaurant’s open kitchen by executive chef Eli White and his staff. 6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FOURTH AND ROMA CAFÉ

FRANK’S FAMOUS CHICKEN AND WAFFLES

500 4th St. NW, #106, (505) 245-7662 Delicious chai, coffee, sandwiches, salads, and occasional East-Indian specials conveniently located in the old Bank of America building downtown.

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE (505) 433-5911, frenchish.com Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

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BITES

NO CLOWNING AROUND WITH FLAVOR

At Clowndog Hot Dog Parlor, diners can choose from a variety of interesting toppings to make their own hot dog as exotic as they’d like it to be. But if the plethora of available options (there are 50 listed on the menu) proves to be too overwhelming, the Three-Ring Circus Dog is a standout specialty offering concocted by kitchen manager Casey Clare himself. The dog — with all-beef, turkey and vegetarian options — is grilled on a flat top and placed inside a buttered, toasted bun that’s well-equipped to hold a multitude of flavors. In the case of the Three-Ring Circus Dog, that includes cheddar cheese, sliced jalapeños, SpaghettiOs and fried onion rings, the latter of which has proven to be a crowd pleaser. “The gluten-free batter that we came up with, whether people eat gluten free or not, they seem to really, really enjoy them,” Clare says. Another element that draws plenty of attention are the SpaghettiOs, which might initially seem as though they don’t belong. “I tried that one at home, and I was kind of shocked with how much I actually enjoyed it,” Clare says. “It added a nice flavor element to the hot dog.” PHOTO BY T. CHERRY/ATM

All told, the Three-Ring Circus dog offers both a visually-pleasing and savory alternative take on an American classic. “We try to make sure that you see with your eyes before you eat with your stomach,” Clare says. “I think the Three-Ring Circus dog really helps capture that in the sense that it’s something unusual, it’s something fun, it’s something people can talk about.” —TRISTEN CRITCHFIELD Clowndog Hot Dog Parlor 3624 Central Ave. SE (505) 255-0052, clowndoghotdogs.com

Three-Ring Circus Dog, $6

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW (505) 243-4801, fcass.com Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT

GARCIA’S KITCHEN

2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com Famous for its legendary Frontier Rolls, hot-offthe-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot— it’s a guarantee you’ll see someone you know there. 2924 San Mateo NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 10031 Coors Blvd. NW plus 1 other metro locations (505) 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS

5801 Academy Rd. NE (505) 821-8291, geckosbar.com Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheeseonly, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA

1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugarfree versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

GRASSBURGER $

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ

$$$

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO

3300 San Mateo Blvd. NE, (505) 872-9772 A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET

600 Central Ave. SE, Ste A (505) 248-9800, thegrovecafemarket.com The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

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BITES GYROS MEDITERRANEAN

HANNAH & NATE’S MARKET CAFÉ

106 Cornell Dr. SE, (505) 255-4401, egyros.com Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laidback collegial atmosphere. 4512 Corrales Rd, plus 1 other metro location (505) 898-2370 Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE

3230 Coors Blvd. NE (505) 839-0808, hibachioneabq.com In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL

9780 Coors Blvd. NW (505) 312-8519, highpointgrill.com Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON

$$$

425 San Felipe St. NW (505) 765-1455, highnoonrestaurant.com Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER

700 Central Ave. SE (505) 242-2991, holyburgernm.com Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN

5809 Juan Tabo Blvd. NE, (505) 299-0225 Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI

2626 San Pedro Dr. NE, (505) 872-2296 For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

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HOT TAMALES

1520 Rio Rancho Blvd. SE. Rio Rancho (505) 962-0123, hottamalesnmrestaurant.com This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fireroasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HURRICANE’S CAFE

4330 Lomas Blvd. NE, (505) 255-4248 With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

I SCREAM ICE CREAM

2000 Carlisle Blvd. NE, (505) 268-0139 The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

$$$

2401 12th St. NW (505) 724-3510, indianpueblo.org The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ

$$$

4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN

$$$

6521 America’s Parkway plus 1 other metro location (505) 884-8937, japanesekitchen.com Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON

7007 Jefferson St. NE (505) 341-2546, jimmyscafeonjefferson.com The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizza, and breakfast served all day long.

JINJA BAR AND BISTRO

JOE’S PASTA HOUSE

8900 Holly Ave. NE, B plus 1 other metro location (505) 856-1413, jinjabistro.com Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl. 3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $

301 Cornell Dr. SE (505) 312-8949 Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO.

471 S Hill Rd, (505) 818-7285, kaktusbrewery.com Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER

5801 Central Ave. NE #1701 (505) 232-9658, kapscoffeeshopanddiner.com Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT

823 Isleta Blvd. SW, (505) 873-3472 This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-too-good-to-be-true deal, such as three tacos for $3.

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KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ

KOLACHE FACTORY

3239 Girard Blvd. NE (505) 582-2797, kimosabq.com Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad. 8001 Wyoming Blvd. NE, Ste B3 (505) 856-3430, locations.kolachefactory.com The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s.

LA QUICHE PARISIENNE BISTRO

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA

in time for the 31 2 pound

Holidays $40

turkey

breast

7 pound

ham

$50

spiral glazed

taking orders through the Holiday Season

2321 Carlisle NE || 505-884-4000

10136 Coors NW || 505-890-7113

order online

rudys.com

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plantbased.

LA SALITA

LAGUNA BURGER

THE LAST CALL

1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years. 2400 12th St. NW plus 2 other metro locations (505) 352-8282, thelagunaburger.com Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos. 6261 Riverside Plaza Ln. NW, Ste A1 (505) 717-1207, lastcallabq.com This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

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JUST LIKE MOM USED TO MAKE

For Urban Hot Dog owner Matthew Bernabe, The Crafty is rooted in childhood nostalgia. “The thing that I had very often as a kid … [with] my parents both working, the easy thing for my mom to make was mac and cheese with cut-up hot dogs inside of it,” Bernabe says. “To me, it’s just my childhood in a bun.” The Crafty is a Nathan’s brand all-beef hot dog topped with threecheese mac and cheese — featuring sharp cheddar, Velveeta and goat cheese — applewood smoked bacon bits and toasted panko bread crumbs. Holding it all together is a locally-made bun that’s something akin to a brioche, which comes with a hint of sugar to offset the saltiness of the other flavors. Bernabe also highly recommends that consumers add green chile to the dog. “People are blown away that you can do that with a hot dog,” he says. “It’s decadent. It’s very filling as well. Just one of those and a fry and you’ll be ready to take a nap.”

Urban Hot Dog 10250 Cottonwood Park NW #400 (505) 898-5671, urbanhotdogcompany.com

LAVA ROCK BREWING COMPANY $$ 2220 Unser Blvd. NE (505) 836-1022, lavarockbrewpub.com

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

LAZY LIZARD GRILL

12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT

1313 San Pedro Dr. NE, (505) 266-6118 Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES

8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

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PHOTO BY T. CHERRY/ATM

Not only is The Crafty well received in the Land of Enchantment, but it has attracted some national attention, as well. The dog was one of three from the establishment — along with the Relleno Dog and the Fully Loaded — to be featured on an upcoming season of the Food Network show “Food Paradise.” The episode is expected to air sometime in November. —TRISTEN CRITCHFIELD The Crafty, $7.99

LE TROQUET

228 Gold Ave. SW (505) 508-1166, abqfrenchrestaurant.com The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO

$$$

THE LIBRARY BAR & GRILL

LIMONATA ITALIAN STREET CAFÉ

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city. 312 Central Ave. SW (505) 242-2992, library-abq.com Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items. 3222 Silver Ave. SE (505) 266-0607, limonatanobhill.com Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDY’S DINER

500 Central Ave. SW (505) 242-2582, lindysdinerabq.com Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE

LOS COMPADRES RESTAURANT

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community. 2437 Central Ave. NW (505) 452-8091, compadresabq.com Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES

LOYOLA’S FAMILY RESTAURANT

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants.com Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions. 4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

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LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW (505) 343-0466, luigisitalianfood.com Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN

6001 Winter Haven Rd. NW plus 2 other metro locations (505) 503-7327, mtuccis.com The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH

4515 Menaul Blvd. NE plus 1 other metro location, (505) 888-3611, macsnm.com Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MAGOKORO $$ 5614 Menaul Blvd. NE (505) 830-2061, magokoroabq.com

Magakoro pushes well beyond the bounds of ramen and sushi, treating visitors to a thrilling selection of flavors. They’ve also cultivated a reputation for elevating the bento box—commonly available at Japanese-inspired restaurants throughout Albuquerque—into a sensorial cultural experience.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA

MARISCOS ALTAMAR

MARY & TITO’S CAFÉ

2401 San Pedro NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery. 1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496, mariscosaltamarabq.com With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip. 2711 4th St. NW (505) 344-6266, maryandtitos.com From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

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MARK YOUR CALENDARS TO PARTICIPATE IN EACH OF OUR ONLINE POLLS.

Feb. 1 – March 1

HEALTHCARE HEROES & TOP-NOTCH NURSE AWARDS If we didn’t already know, 2020 has shown us the true heroism and value of our local nurses. HOW TO NOMINATE: Go to abqthemag.com

TOP DENTISTS: VOTING BY DENTISTS ONLY

April 1 – may 1

There are few things more important than proper dental care, and so every year we ask local dentists to vote on those they trust most to care for a loved one. HOW TO VOTE: Go to abqthemag.com

BEST OF THE CITY

May 1 – AUGUST 1

It’s your city, so who better than you to tell us the best places to eat, shop, play and spend in ABQ? More than 6 million votes have been cast since Best of the City launched in 2005, and we feature the winners in our huge annual December/January Double Issue. HOW TO VOTE: Go to abqthemag.com

sept. 1 – oct. 1

ALBUQUERQUE’S HOT SINGLES Upload a photo and a brief description of the eligible single you think would make one of ABQ’s HOTTEST Singles. HOW TO NOMINATE: Go to abqthemag.com

TOP DOCS: VOTING BY DOCTORS ONLY

oct. 1 – nov. 1

How do you get to know a good healthcare provider? Every year we ask the city’s doctors to vote for their peers, and we publish the list of winners, just for you. HOW TO VOTE: Go to abqthemag.com

NOV. 1 – DEC. 1

ABOVE & BEYOND TEACHER AWARDS We shine some recognition on the amazing classroom mentors who make sure our students are learning. HOW TO NOMINATE: Go to abqthemag.com

MAY CAFÉ

MAZAYA CAFÉ

111 Louisiana Blvd. SE (505) 265-4448, maycafenm.com Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún. 120 Harvard Dr. SE (505) 582-2447, mazayacafe.com Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, freshgrilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MICHAEL THOMAS COFFEE ROASTERS $

(505) 504-7078, michaelthomascoffee.com Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL PORTAL RESTAURANT

MONROE’S RESTAURANT

321 Rio Grande Blvd. NW, (505) 247-9625 Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod. 6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE

$$$

3916 Central Ave. SW, (505) 836-9886 The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION

3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs— they’ll bring your steak to you.

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BITES MR. TOKYO

11200 Montgomery Blvd. NE, (505) 292-4728 Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

OAK TREE CAFÉ

4545 Alameda Blvd. NE (505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locales over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

8601 Lomas Blvd. NE, (505) 275-4477 Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

OHANA HUT

NAGOMI RESTAURANT

OLD TOWN PIZZA PARLOR

2400 Juan Tabo Blvd. NE, (505) 298-3081 nagomirestaurantabq.com The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAMASTE

1580 Deborah Rd. SE plus 1 other metro location (505) 896-3126, namastenm.net Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NICK AND JIMMY’S RESTAURANT AND BAR

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO YOGURT STUDIO IN NOB HILL

3339 Central Ave. NE, Ste C (505) 718-4656, oloyogurt.com Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

2110 Central Ave. SE (505) 369-1039, narutonoodle.com Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

NARUTO $

NEXUS BREWERY

$$$

O’HARE’S GRILLE & PUB

O’NIELL’S PUB

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience. 4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

ORCHID THAI CUISINE

2114 Central Ave. SE, (505) 508-1897 Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot. 4300 Central Ave. SE (505) 265-4047, orchidabq.com Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

4730 Pan American Fwy NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

5021 Pan American Freeway NE (505) 344-9169, nickandjimmysrestaurant.com Nick and Jimmy’s vision was a comfortable atmosphere with comfortable food. They blend traditional foods with new twists and serve everything from enchiladas to green chile meatloaf.

NOB HILL BAR AND GRILL

$$$

3128 Central Ave. SE (505) 266-4455, upscalejoint.com This restaurant manages to be simultaneously upscale and laid back, gourmet and down-home, visionary and traditional. Not to mention delicious: the Buffalo Calamari, Dirty “Kobe” Burger, Pineapple Chipotle BBQ Baby Back Ribs, and a slew of amazing cocktails make every visit exceptional.

NOMAD’S BBQ FOOD TRUCK (505) 206-7654

Authentic, smoky goodness, Nomad’s BBQ sammies— including pulled pork and hotlink varieties—are succulent and feature its homemade sauce. This roving BBQ hut definitely knows how to do a quality turkey leg and rib tips, too.

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BITES THE OWL CAFÉ

800 Eubank Blvd. NE (505) 291-4900, owlcafealbuquerque.com World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr. NE, (505) 881-0999 pacific-paradise-restaurant-abq.com Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN

PEREA’S TIJUANA BAR

4590 Corrales Rd., (505) 898-2442 Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255 pericosmexicanrestaurant.com Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

1510 Girard Blvd. NE, (505) 262-0115 It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PHO LINH

PAISANO’S ITALIAN RESTAURANT

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, handstuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT

$$$

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

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9100 Central Ave. SE (505) 266-3368, pholinhabq.com Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

PIZZA 9

4000 Louisiana Blvd. NE plus 12 other metro locations (505) 883-6463, pizzanine.com Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA

PLANTY SWEET

POKI POKI CEVICHERIA

8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials. 2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds. 3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS

6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO.

POP FIZZ

1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers. 6770 Fourth St. NW plus 1 other metro location (505) 433-5440, pop-fizz.net Made in-house from all natural ingredients, kids can’t miss the Mexican paletas (popsicles) and ice cream tacos. For adults, boozy pops, shakes, and beer complement the small but substantial menu of sandwiches, burritos, and the coveted carne asada fries. Located at the National Hispanic Cultural Center, the patio is dog-friendly, and you might see its ice cream truck around the city at summer events.

PRAIRIE STAR RESTAURANT

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bisonraised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO $

1701 Bridge Blvd. SW, (505) 243-8194 In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB

QUARTERS BBQ

1100 San Mateo Blvd. NE, #50, plus 1 other metro location (505) 503-1387, quartercelticbrewpub.com Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile. 801 Yale Blvd. SE (505) 843-6949 thequartersonyaleblvd.com Feeling hungry? How about 187,000 pounds of ribs and 15,000 pounds of Alaskan King Crab a year, an attached packaged liquor store, a secret sauce recipe, and customers hungry for more? Try the pork spare ribs or hot links.

RANCHERS CLUB OF NEW MEXICO $$$

1901 University Blvd. NE (505) 889-8071, theranchersclubofnm.com With more fine dining awards on their wall than years they’re been in business, the Ranchers Club of New Mexico inside the Crowne Plaza Albuquerque is a meat lovers’ paradise and wine connoisseurs’ promised land. Reservations are recommended.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

BITES THE RANGE CAFÉ

320 Central SE plus 5 other metro locations (505) 243-1440, rangecafe.com Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

REBEL DONUT

2435 Wyoming Blvd. NE plus 1 other metro location (505) 293-0553, rebeldonut.com Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custom-made donuts or choose to experiment with their daily creations.

RELISH GOURMET SANDWICHES

8019 Menaul Blvd. NE (505) 299-0001, relishsandwichesabq.com It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque— it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

ROCKIN’ TACO

ROMA BAKERY & DELI

2904 Indian School Rd NE, LS (505) 401-1000, greenjeansfarmery.org Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

3301 Menaul Blvd. NE, (505) 881-1039 Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

501 Roma Ave. NW (505) 843-9418, romabakeryanddeli.com You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

RICHIE B’S PIZZA

ROSEMARY $$

RICHARD’S MEXICAN RESTAURANT $$

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY

1912 2nd St. NW (505) 900-3909, riobravobrewing.com The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

4565 San Mateo Blvd. NE, Ste A plus 1 other metro location (505) 361-1842, rosemaryabq.com This plant-forward restaurant offers a soothing atmosphere, creative menu, and amazing food. Any menu item can be adaped to meet personal preferences and dietary restrictions.

RUDY’S COUNTRY STORE AND BAR-B-Q

2321 Carlisle NE plus 1 other metro location (505) 884-4000, rudys.com Texas-style slow cooking over oak is what makes Rudy’s brisket, ribs and sausage so mouthwatering—not to mention the “sause.” Every serving comes with paper towels, unlimited sliced onions and pickles, and bread to mop up the leftover BBQ.

DELI & MEATS

Your neighborhood Italian Deli and Market since 1970 Fresh, all natural turkeys from Diestel Turkey Ranch • Holiday Bone-in Hams • Prime Rib Roasts • Crown Roast of Pork • Lamb and Veal • Fresh Baked Holiday Pies • Cookie Trays • Cannolis and more!

Tully’s Italian Deli & Saratori’s Pastry Shop 1425 San Mateo Blvd. NE, Albuquerque, NM 87110 505-255-5370 tullysdeli.com & saratoris.com NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

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BITES RUSTIC BUBBLE TEA CAFE

RUSTIC ON THE GREEN

840 Juan Tabo Blvd. Ste B (505) 505-1813, rusticbubbleteacafe.com Rustic Bubble Tea Café has all of the fundamentals of a bubble tea shop down, of course–the hint is in the name, after all–but what sets the independent Albuquerque startup apart is the Vietnameseinspired menu that accompanies its decadent beverages. 3600 Cutler Ave. NE (505) 315-1148, rusticburger505.com Rustic simplicity is the key for this burger joint at Green Jeans Farmery, serving up five equallycraveable burger options and two different kinds of fries from its minimalist menu. Don’t let the simplicity fool you: this unique eatery does gourmet burgers that has fans coming back for more, including its Day of the Dead burger with a secret “Diablo” puree and the Divine Intervention, topped with bleu cheese and caramelized onions.

RUTILIO’S NEW MEXICAN FOODS

455 N. Main St., Belen (505) 864-0093 Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilio’s on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilio’s breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

RUTILIO’S NEW MEXICAN FOODS

1605 Juan Tabo Blvd. NE (505) 503-8629 With a menu packed with 50-year-old traditional New Mexican recipes, it can be hard to know where to begin. It is recommended for first timers to order the carne adovada which is perfectly “lean, savory, and fiery”.

SADIE’S OF NEW MEXICO

15 Hotel Circle NE plus 2 other metro locations (505) 296-6940, sadiesofnewmexico.com A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAHARA MIDDLE EASTERN EATERY

2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and awardwinning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT

6001 San Mateo Blvd. D4, NE plus 1 other metro location (505) 884-0706, saigonrestaurantnm.com Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

6241 Riverside Plaza NW (505) 890-2838, abqsakurasushingrill.com Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

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SALATHAI $

3619 Copper Ave. NE, (505) 265-9330 Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

THE SALT YARD

6001 Osuna Rd. NE plus 1 other metro location (505) 750-9273, thesaltyardnm.com A multi-concept bar and restaurant, The Salt Yard is

equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR

$$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ

3407 Central Ave. NE (505) 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL

1911 Eubank Blvd. NE, (505) 292-8226 It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home— after all, you can.

SAVOY BAR & GRILL

$$$

10601 Montgomery Blvd. NE (505) 294-9463, savoyabq.com Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier finedining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA

5500 Academy Rd. NE (505) 821-1885, scarpaspizza.com That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW (505) 999-8414, searedabq.com During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd. NW (505) 766-5100, seasonsabq.com As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S LA DOLCE VITA

SHARK REEF CAFÉ

SHARKY’S FISH & SHRIMP

2740 Wyoming Blvd. NE, Ste 8, (505) 5542602 Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannoli are on the mouthwatering menu at this Italian bakery. 2601 Central Ave. NW, (505) 848-7182 To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations. 5420 Central Ave. SW, (505) 831-8905 Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SHOGUN JAPANESE RESTAURANT

3310 Central Ave. SE, (505) 265-9166 When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST & LUNCH

2933 Monte Vista Blvd. NE, (505) 433-2795 Breakfast and lunch at The Shop guarantees a plethora of flavors and textures that are tough to find in the Duke City. Combining down-home Southern staples with Mexican and New Mexican traditions, you’re bound to discover a new appreciation for bacon and eggs.

SIAM CAFÉ

SIXTY-SIX ACRES

5500 San Mateo Blvd. NE, Ste 101 (505) 883-7334, siamcafeabq.com With its array of freshly-made curries—all made with coconut milk and a wide variety of luscious spices—this restaurant scores high marks with Albuquerqueans who love Thai food. 2400 12th St. NW (505) 243-2230, sixtysixacres.com If you had to boil Sixty-Six Acres down to two words, they would be “casual” and “classy.” Featuring craft cocktails and a wealth of locally sourced, globallyinspired dishes, Sixty-Six Acres is the ideal spot to grab a relaxed, refined meal.

SLAPFISH $$

6400 Holly Ave. NE plus 1 other metro location (505) 503-1645, slapfishrestaurant.com Have you ever had fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eatery, Slapfish, located in Holly Square. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

WWW.ABQTHEMAG.COM | NOVEMBER 2021

BITES SLATE STREET BILLIARDS

2003 Southern Blvd., Ste 139 (505) 994-0363, slatestreetbilliards.com Come for the pool, stay for the nachos, and the burgers, and the wings. Rio Rancho’s favorite pool hall also offers has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFÉ

STEEL BENDER BREWYARD

515 Slate Ave. NW, (505) 243-2210 slatestreetcafe.com Slate Street Cafe is a sleek, contemporary eatery that combines big city ambience with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

ST. JAMES TEAROOM

SLICE AND DICE PIZZERIA

SLICE PARLOR

5720 McMahon Blvd. Ste B (505) 261-2058, sliceanddicepizzeria.com With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wideeyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games. 9904 Montgomery Blvd. NE, plus 1 other metro location (505) 232-2808, sliceparlor.com Made-from-scratch pizza dough that is hand stretched daily and cooked on a pizza stone. Have a slice of the old faithful pepperoni pizza; try the Pesto Pizza or the House Calzone. Don’t forget to enjoy the local artwork hanging on the walls.

SOO BAK

111 Hermosa Dr. SE (505) 268-0017, soobakfoods.com Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimichi. Try the Soy Crunch Kimichi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SOBREMESA

3421 Coors Blvd. NW (505) 444-5555, sobremesanm.com A plethora of comforting foods can be found on the menu including tacos, fish and chips, and a guest favorite, green chile cheeseburgers. Wash down one of these delicious plates with a signature beer.

SPINN’S BURGER & BEER

SQUEEZED JUICE BAR

4411 Montaño Rd. NW (505) 899-6180, spinnsrestaurant.com Every burger served at Spinn’s is made with never-frozen, fresh-ground Angus beef. Try the restaurant’s signature Armadillo Burger. Spinn’s fries are cut and fried when you order them. 7900 San Pedro NE, Ste A-12, plus 2 other metro locations (505) 821-1437, squeezedjuicebars.com Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

8305 2nd St. NW (505) 433-3537, steelbenderbrewyard.com The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house made beers and its gourmet menu.

$$$

STUFYS $

1107 Candelaria Rd. NW, plus 2 other metro locations (505) 344-1207, stufys.com Tasty stuffed sopaipillas are on the menu of this customer favorite, which has been around since 1968. Each sopaipilla is made with a custom machine invented by the owners, then stuffed with savory fillings.

SUSHI & SAKE

5700 San Antonio Dr. NE, Ste B1 (505) 492-2752, starrbrothersbrewing.com With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It’s turned heads with Poutine Burqueño, a New Mexican take on the Canadian, greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

SUSHI KING

STEVE’S ICE CREAM AND JAVA

SUSHI XUAN

320 Osuna Road NE, Ste D (505) 242-3752, stjamestearoom.com Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

STARR BROS. BREWING

323 Romero St. NW # 16, (505) 242-8445 In addition to a dozen ice cream flavors and an array of sherbets, the ‘chill’ side of the menu boasts delightfully smooth malts and fountain drinks. For those looking for a good cup of Joe, Steve’s also delivers–offering a broad selection of coffees and a full set of espressos.

STICKY RICE

4214 Central Ave. SE (505) 797-8000, abqsushiandsake.com With specialty sushi rolls, select Korean favorites, and a family-friendly atmosphere, Sushi & Sake specializes in Asian food with a Korean flair. Also look for non-sushi options, such as teriyaki chicken. 9421 Coors Blvd. NW, plus 2 other metro locations (505) 890-6200, sushikingnm.com With three locations around Albuquerque, Sushi King proves day-after-day that it is king of the sea, boasting a large variety of specialty sushi rolls, Japanese curry dishes, and monthly menu revisions to keep the options fresh and appealing. Reservations are recommended. 417 Tramway Blvd NE #3 (505) 200-2477, sushixuannm.com

You’ll find more than tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes, too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA $$

7600 Jefferson St. SE, Ste 5, (505) 797-1288 Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this simple menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

2906 Juan Tabo Blvd. NE, Ste D (505) 275-4777, nmsushiya.com This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of sashimi in the city.

STORMING CRAB

SWISS ALPS BAKERY

STRAIGHT UP PIZZA

TAAJ PALACE

TACO SAL

5001 San Mateo Blvd. NE (505) 407-2032, albuquerque.stormingcrab.us Specializing in large, customizable seafood boils rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos are encouraged to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound. 2801 Eubank Blvd. NE, Ste G (505) 796-9343, straightuppizza.com Offering New York style pizza with a New Mexican edge, Straight Up Pizza serves the Northeast Heights with specialty pizzas, unique toppings, and a plethora of options for any pizza connoisseur.

STRIPES BISCUITS & BURRITOS $

8050 Academy Rd. NE (plus 4 other metro locations for burritos) (505) 835-5214, stripesco.com A place where two American breakfast staples come together. Stripes serves up a variety of delicious breakfast burritos which range from carne adovada or chicharron. If you aren’t in the mood for a burrito, enjoy a hearty plate of homestyle biscuits and sausage.

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3000 San Pedro Dr. NE (505) 881-3063, swissalpsbakery.com Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar. 1435 Eubank Blvd NE (505) 296-0109, taajpalacenm.com Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce. 9621 Menaul Blvd. NE, (505) 298-2210 This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros and more) with its very own chunky salsa, made with real green chile.

TAJ MAHAL CUISINE OF INDIA

1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

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BITES TAKO TEN

1250 Candelaria Rd. NE, Ste B (505) 508-3518 Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TALKING DRUMS

1606 Central Ave. SE (505) 792-3221, talkingdrumsabq.com Talking Drums restaurant is serving up some unique African and Caribbean fare inspired by a form of communication expressed through specific drumbeats. Though most of the items are traditional, keep an eye out for some New Mexican fare.

TASTE OF INDIA

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TEOFILOS $$

144 Main St. NW, Los Lunas (505) 865-5511, teofilos.com The restaurant’s generations-old made-fromscratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake, enchiladas, and more, all handmade from scratch.

THAI BORAN

3236 La Orilla Rd. NW (505) 492-2244, thaiborannm.com Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE 2

4201 Central Ave. NE (505) 232-3200, thaicuisinenm.com thaicuisinenm.com/home2 Housed in perhaps the most curious A-frame along Route 66, this is the second-coming of a muchbeloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN

10701 Corrales Rd. NW (505) 890-0059, thaikitchenabq.com Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Café. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home.”

THAI SPICE

7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI TIP RESTAURANT

1512 Wyoming Blvd. NE, Ste E, (505) 323-7447 The folks at Thai Tip make grocery store runs three times a day to ensure they have enough fresh ingredients for their delicious rice, Thai-style noodle dishes, stir-fries, and salads.

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THAI VEGAN

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER

TOLTEC BREWING

10250 Cottonwood Park NW (505) 890-1455, toltecbrewing.com Culinary duties at Toltec fall to Executive Chef Emma Gibson, who brings her own sophisticated flare to the rich world of pub grub. Regardless of food cravings, be sure to pair your order with a brew. The Cactus Warrior is brewed with agave nectar for a smooth, easy to drink, endlessly approachable pint.

12611 Montgomery Blvd. NE (505) 293-6545, theobromachocolatier.com More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

TOMASITA’S $$

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

7900 San Pedro Dr. NE (505) 821-9300, tomatocafe.com A buffet-style, all-you-can-eat, sit-down restaurant where you create the menu: thin-crust pizzas, pastas, meatballs, steamed broccoli, and Italian green beans cooked over an open flame are just some of the treats.

14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S

1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com 1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TIA B’S LA WAFFLERIA

3710 Campus Blvd. NE (505) 492-2007, lawaffleriaabq.com You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA JUANITA’S

Albuquerque International Sunport 2200 Sunport Blvd. SE (505) 842-4280, fresquezcompanies.com Headed on a flight out of ABQ? Stop here for your New Mexican food fix: breakfast burritos, green chile chicken enchiladas, carne adovada. You can even take your green chile to go with the restaurant’s special “thermal bags” for travel.

TINGLEY BEACH CAFÉ

1800 Tingley Dr. SW (505) 248-8524, cabq.gov For runners and bikers along the Bosque Trail, or for the fishermen that frequent Tingley Beach lakes, the Tingley Beach Café is a well-kept secret for snack seekers, offering fare such as hamburgers, hot dogs, French fries, pickles, and more.

TIO DAVID’S

3409 Central Ave NE (505) 433-4438, tiodavids.com The food offered at Tio David’s shares notes of similarity with other cuisines, but is an altogether fresh and distinctive entry to the Albuquerque food scene. On the more familiar side of things, they do a first rate Ceviche de Pescado—a dish popular across the globe that originated in Peru.

4949 Pan American Fwy. NE (505) 344-1204, tomasitas.com Serving family recipes and making traditional dishes with local ingredients, Tomasita’s has been one of the state’s most popular local spots since Georgia Maryol opened it in Santa Fe in 1974.

TOMATO CAFÉ

TORTA WAY

TROMBINO’S BISTRO ITALIANO

TSAI’S CHINESE BISTRO

TULLY’S ITALIAN DELI

400 Dolores Dr. NW (505) 319-2844, torta-way.edan.io The name tells you most of what you need to know. In particular, that this ought to be your go-to spot for Mexican-style sandwiches loaded with options like al pastor, carne asada, or jamon. As if that weren’t enough, they also do house-made ice cream and paletas, with flavors like mango, piña colada, pistachio, and oreo. 5415 Academy Rd. NE (505) 821-5974, bistroitaliano.com The former Trattoria Trombino cooks up Italiano autentico, with huge dishes of pasta with homemade sauces, grilled meats and fish, and veal marsala. The cool atmosphere lends relaxation, turning any meal into a vacation. Reservations are recommended. 2325 San Pedro Dr. NE, Ste 1E (505) 508-2925, tsaischinese.com Tsai’s offerings range wide across the traditional (diners especially recommend favorites like the Shrimp Kung Pao or Orange Beef) but those looking for something new to try should make for the Chef’s Specials. 1425 San Mateo Blvd. NE (505) 255-5370, tullysdeli.com This Italian deli serves two dozen subs for dine-in or pick-up lunch. A fully stocked market features Italian pantry goods from pasta to olive oil. Don’t forget a box of pastries, cookies, biscotti, cake, or a famous cannoli on your way out.

TURTLE MOUNTAIN BREWING COMPANY $$

905 36th Pl. SE, Rio Rancho (505) 994-9497, turtlemountainbrewing.com turtlemountainbrewing.com Known for its handcrafted ales and lagers, which are brewed on the premises, this is more than just a place to enjoy a few drinks. It’s also a great place to enjoy wood-fired pizzas and calzones in a relaxed, laid-back atmosphere.

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BITES TWO BOYS DONUTS

6400 Holly Ave. NE, Ste H (505) 302-0102, twoboysdonuts.com Regularly stocking more than 30 flavors of donut, Two Boys has particular favorites—like their blueberry cake donut with maple icing and cinnamon sugar—and also brews up Villa Myriam coffee, giving you everything you need for a fullcourse wake-up.

TWO FOOLS TAVERN

3211 Central Ave. NE (505) 265-7447, 2foolstavern.com A taste of the Emerald Isle: fish and chips, bangers and mash, bread pudding, Guinness on tap, and live Celtic music on Sunday afternoons.

UNCLE T’S SANGWICHES

1520 Deborah Rd. SE, Ste O, Rio Rancho (505) 404-9345, allthesangwiches.com Inspired by their grandmother, Uncle T’s has a menu filled with unbeatable sandwiches. Try out their Havana Press which is their version of the Cuban Sandwich. They also have an assortment of fresh pies to end your meal with.

UPTOWN SPORTS BAR

6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

URBAN HOTDOG COMPANY

10250 Cottonwood Park NW, Ste. 440 (505) 898-5671, urbanhotdogcompany.com With about 20 choices—and even a vegetarian option—this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

VERNON’S HIDDEN VALLEY STEAKHOUSE $$$

6855 4th St. NW (505) 341-0831, thehiddensteakhouse.com This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ

3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN

8810 Central Ave. SE (505) 298-5143, vicksvittles.com Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd. NE, (505) 888-0101, pwbportal.us/viet-taste-abq With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd. NE, (505) 717-2359 This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$ 1828 Central Ave. SW (505) 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

YASMINE’S CAFÉ

THE YELLER SUB

1600 Central Ave. SE, (505) 242-1980 Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava. 7200 Montgomery Blvd. NE (505) 888-9784, yellersub.com Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZINC WINE BAR AND BISTRO

$$$

3009 Central Ave. NE (505) 254-9462, zincabq.com Imaginative, gourmet cuisine (think: duck confit eggrolls, chicken skewer salad, and pine nut spanakopita) and an out-of-this-world wine list meets a friendly, laid-back atmosphere at this Nob Hill favorite. Reservations are recommended.

ZORBA’S FINE GREEK CUISINE

11225 Montgomery Blvd. NE (505) 323-2695, zorbasabq.com The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob.

WECK’S $$

4500 Osuna Rd. NE, #100, plus 9 other metro locations (505) 344-1472, wecksinc.com For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW

6411 Central Ave. NW, (505) 836-2200 With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHICH WICH

WHOLE HOG CAFÉ

8110 Louisiana Blvd. NE plus 2 other metro locations (505) 856-1617, whichwich.com A national brand with local twists, list your favorites on the bag and await a sammie that edges the competition. The UNM location is a student mainstay. 9880 Montgomery Blvd. plus 1 other metro location (505) 323-1688, wholehogcafenm.com Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YANNI’S MODERN MEDITERRANEAN $$

3109 Central Ave. SE (505) 268-9250, yannisabq.com Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

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‘TIL YOU DROP P. 178 | THE PAWS BUTTON P. 182 | PASSENGER WINDOW P. 188 | PHOTO CONTEST P. 191 | A FEW THINGS P. 192

BELLO BISCOTTI Saratori’s Italian Pastry Shop is the sweeter side of Tully’s Italian Deli. It offers baked goods for the big day or just for fun. The Italian cookies come in classic or traditional styles—some decorated with sprinkles or just fun (p. 179).

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PHOTO BY DON JAMES/ATM

OUT AND ABOUT: YOUR GUIDE TO SHOPPING IN THE DUKE CITY

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‘TIL YOU DROP

We Find It FOR YOU QUESTION

ANSWER

I love cooking Italian food, and would like to surprise my guests with fun, local touches at my next dinner party. What kinds of bespoke, handmade options are out there?

Here are some ideas to make your dinner party pop: craft mixers from M’Tucci’s, housemade marinara sauce from Luigi’s, and decadent Italian cookies from Saratori’s.

MARINARA MAGIC Keeping it simple makes for a great sauce. In the case of Mama Luigi’s Marinara, that formula is enchanting. “Back in Italy they didn’t use dried spices like oregano,” says Luigi’s Ristorante & Pizzeria’s owner Luigi Napolitano. “They used what they had, basically garlic salt and pepper.” Luigi’s has continued the tradition of less is more and only adds a handful of ingredients in its marinara sauce, including fresh basil. Luigi’s also has a spicy red sauce called Fra Diavalo. “We infuse it with garlic and crushed red pepper and olive oil,” Napolitano explains. The restaurant began jarring its sauce to meet customer demand. The tradition of jarring sauce traces back to Napolitano’s parents’ birthplace near Naples, Italy. Its residents would come together once a year and jar their own tomato sauce. Napolitano’s parents brought their traditions with them when they moved to New York in 1962. They later relocated to Rio Rancho in 1972 and grew a large garden on their property. “We ate everything from the garden,” Napolitano says. “We grew rows and rows of tomato plants and once a year jarred our own tomato sauce.”

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PHOTOS BY DON JAMES/ATM

Mama Luigi’s Marinara and Fra Diavalo sauces, $7 each Luigi’s Ristorante & Pizzeria 6225 4th St. NW (505) 343-0466, luigisitalianfood.com

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‘TIL YOU DROP DRINK AND BE MERRY Mixing cocktails is not what it used to be. The skills of a mixologist can be like that of a scientist in search of the right elements in the correct amounts to invent creative concoctions. M’Tucci’s has taken the guess work out of how to make a great cocktail. The local restaurant chain has four core Hand-Crafted Old World Shrubs cocktail mixes that it rotates as well as seasonals. Its recent shrubs are the Blueberry Raspberry, Strawberry Basil, Pineapple-Rosemary, and Blackberry. “It’s a little labor intensive in the beginning and in the end just because we do everything so fresh,” says managing partner Austin Leard. “We use fresh fruit, so it’s all got to be processed, chopped and put in the barrels with the sugar and then it takes a couple of days while it sits on the sugar and then we add vinegar and then you have to continuously stir them over about a two-week period before we strain them.” Leard has been making shrubs for about eight years and has created about 60 different flavors. The shrubs are extremely versatile and can be used in culinary applications such as marinades, salad dressings, reductions and syrups. M’Tucci’s Hand-Crafted Old World Shrubs, $9 M’Tucci’s Twenty-Five (2 other locations) 4939 Pan American Fwy NE (505) 554-2660, mtuccis.com

DOLCE VITA Many want to live the sweet life and Saratori’s Pastry Shop has been making that possible for many years. Saratori’s has been baking cakes, cookies, pies and pastries since 2007. The cookies exceed expectations and there is something for every sweet tooth. There are more than 20 types of the baked confection to choose from. One standout is the Italian Wedding cookie made with pecans and rolled in powdered sugar. A variation of the cookie is the Chocolate Wedding cookie made with cocoa powder and iced in chocolate, according to assistant manager Regina Padilla. Another popular request is the Regina Sesame cookie. The crunchy, sesame coated biscuit-type Sicilian confection originates from Palermo. Saratori’s offers biscotti in an array of flavors. The twice baked biscuit cookie originated in 14th Century Tuscany. Baking the cookie twice, draws out the moisture, and makes them resistant to mold. The Lemon Ricotta cookies are real zingers. The soft, tangy and sweet baked goods are made with ricotta cheese, lemon juice and zest and glossed over with a lemon glaze. Every cookie is decadent, which makes it impossible to pick just one. Classic Italian Cookies, $8.49 per dozen; Biscotti, $8.99 per pound; Decorated Sugar Cookies, $2.99 and up Saratori’s Pastry Shop 1425 San Mateo Blvd. NE (505) 255-5370, saratoris.com

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Bask Bath Bar

5750 McMahon Blvd. NW Suite C 505-219-3962 baskbathbar.com

alking into Bask Bath Bar might have you doing a double take. The scent of candy and baked goods greets you as soon as you open the door. Once you take that first step inside your eyes are immediately drawn toward tables and shelves filled with colorful sprinkled cupcakes, candy hued macaroons, pastel whipped milk shakes, and vibrantly tinted slices of pie. The confections are not treats to eat but sweets to bathe, shower and moisturize with. Products range in a variety of flavorful scents including key lime pie and strawberry shortcake. Bask Bath Bar also

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Shop Talk

Feeling that there was a niche to be filled on ABQ’s West Side for quality handmade self care products, Bask Bath Bar owner Vincent Ontiveros opened his shop in August. The store is filled with cruelty-free, paraben-free, all natural items. offers a fragrance station where patrons can infuse their lotions with floral, fresh, or fruity aromas. Nectar Bath Treats is the company behind the pastry inspired line. “I go to Vegas a lot,” Ontiveros says. “I go three or four times a year and the brand Nectar is based out of Las Vegas. They have a bunch of different stores at MGM, the Mirage, Caesars, and the Venetian. We’d walk by there and loved the products and loved the company’s goal of everything is handmade. It’s all paraben free. It’s all natural.” On his visits to Vegas, Ontiveros would

inquire about a possible franchise or purchasing Nectar’s products wholesale, but the response was always “no.” He frequently checked the company’s website and one day his persistence paid off. The company finally offered wholesale. “I reached out to the wholesale director and it’s been a rolling ball ever since then,” Ontiveros says. “... I’m the only noncorporate owned retailer in the country. You can’t go anywhere else, except to Nectar and get their products, except for us. It’s not an easy brand to get... It’s a very hard concept, which is good because not anybody can call up and carry the brand.”

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PHOTOS BY DON JAMES/ATM

‘TIL YOU DROP

Once Nectar was on board it designed the Bask Bath Bar space and sent its staff to Las Vegas for training. Bask Bath Bar opened its doors in August. Ontiveros understands that all of his customers might not be keen on candy scented bath products that include bath bombs and sugar scrubs. He has incorporated other self care lines with differently scented offerings including Bathorium, Finchberry and Magnolia Soap and Bath Company as well as Dr. Squatch and Suavecito products for men. “It’s really good, high-end men’s self care products, shaving stuff, straight razors, beard care, beard oil balms, all that stuff that I like to use as a guy,” Ontiveros says. “We get a lot of guys, especially for the Dr. Squatch stuff. There’s nowhere local to get it so they just come here and get it. They can order it online too.” All items at the store, with the exception of Nectar products, can be purchased online and have their order shipped. Customers interested in Nectar products can call the store directly to place an order and have it mailed to them. Premade gift boxes for women, men and children will be sold during the holidays at a kiosk near Santa at Cottonwood Mall. Ontiveros has plans to expand his reach to Albuquerque’s east side and has his eye on a storefront in the Uptown area. “I think we’d do really well over there too,” he says. “There’s a lot more foot traffic over there. It’s a little more busier. But we’re doing good here. We have our days just like anything. But, definitely a second location. We’re hoping to start working on that by spring or summer.” Bask Bath Bar is another feather in Ontiveros’ hat. He made a career in law enforcement, moved on to open a lawn service and now operates his bath and body business. “I was a police officer for 11 years and I have a landscaping company that does artificial turf and I want to get out of doing the turf because it’s really bad on my back,” Ontiveros explained. “... So I tried to think of different things that the West Side doesn’t have that we can make a decent business out of.” —RM

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THE

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

umans like to dice the world up into neat, ordered categories. It’s a matter of reflex, really, and something that helps us puzzle out a thread of order in an otherwise complicated world. We distinguish between natural and unnatural, between wild and urban, because it helps us situate the things humans do within the context of things humans have little or no control over. Animals, of course, don’t care one whit about how we choose to carve up the world. Wherever they can live, they will. That, in part, is the mission of Valle de Oro National Wildlife Refuge (VdO)— to restore and preserve critical habitat for species that have called the Middle Rio Grande Valley home since long before the city of Albuquerque was even a glint in anyone’s imagination. In this, it operates under a designation shared with around a hundred other federally managed refuges located within 25 miles of a metropolitan area with a population of 250,000 or more people: urban. “Valle de Oro is special because we’re the first in the country built from the ground up under the Fish and Wildlife Service’s Urban Wildlife Conservation Program, which started in 2010, and really got established through 2012,” says VdO Refuge Manager Jennifer Owen-White. “We’re the first in the country established under this urban program, and with these urban standards of excellence, which is really a foundation for how we do our work.” The standards of excellence to which Owen-White refers place heavy emphasis on making refuges a resource for the communities they call home—native wildlife and humans alike. And this gives us the second—and perhaps most important— component of Valle de Oro’s mission: “We work, of course, for the American people, and we are entrusted with these public lands for the benefit of the American people,” explains Owen-White. “So

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we need to make sure that we are engaging with them and getting their input. Valle de Oro is really special because we’re not only restoring habitat for wildlife, but we’re doing it in a community-based, participatory way, working hand-in-hand with our neighbors to accomplish our mission and do things that are good for both wildlife and for people.” It’s an ethic that cuts back to the earliest foundations of the Refuge. See, VdO owes its existence in large part to grassroots community efforts. Many in the surrounding community were concerned the 570 acres on which the refuge currently sits—a former dairy farm turned alfalfa field—would be turned over to industrial development. Rather than throw up their hands or wait and see what might become of the space, they took action and set things in motion for the establishment of the first wildlife refuge developed entirely under the principles of Fish and Wildlife’s Urban Conservation Program. “Our goal is to really restore what we would call a mosaic of native habitats,” says Owen-White. “So we are restoring uplands and some desert habitat, we’re

restoring grasslands and wetlands, and expanding the Bosque. We’re trying to take this 570 acres and create a microcosm of the different habitat types that are typical to the Middle Rio Grande, so that we can not only support that diversity of wildlife, but also so that visitors can have experiences learning about all the different habitat types that make our area so special.” Precise numbers are difficult to come by, but VdO likely provides habitat to thousands of different plant and animal species—American kestrels and Swainson’s hawks, dragonflies and bumblebees and countless other arthropods, hognose snakes and tiger salamanders, and itinerant coyotes and tree-perched porcupines, amid many, many others. For birds alone,

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COURTESY IMAGES

RESTORING A SAFE HAVEN FOR THE WILD H

observers using Cornell Lab of Ornithology’s observation aggregator eBird have counted 262 distinct species making use of refuge habitat. “As we diversify the plants and the habitats, we’re going to see that wildlife diversity grow and change,” says Owen-White, explaining the impact of VdO’s ongoing restoration efforts. “It’s hard to know exactly what that’s going to look like, but we’re definitely going from what was really grasses and alfalfa that supported a handful of different types of species to something much more diverse.” Soon, VdO will expand its impact within the community with the opening of a brand new, state-of-the-art visitor center, replete with interactive educational exhibits, community resources, and new outreach opportunities, including a Center for Conservation Careers where people can learn about the lines of work available to those with a passion for preserving nature. “We thought a lot about accessibility and inclusivity in building the visitor center,” explains Owen-White. “We were very honored to be able to work with local contractors—CF Padilla, which is out of the Pueblo of Isleta, Brycon Corp out of Albuquerque, Ideum from Corrales, and Formative Architecture from Albuquerque. The work has employed lots of local community members in building and designing the facility.” Like many things, the public debut of the visitor center has been complicated by COVID-19, but work is very nearly finished, meaning community access to a thrilling new resource is just around the corner. But rain or shine, pandemic or no pandemic, the work of Valle de Oro National Wildlife Refuge goes on. The natural world, after all, doesn’t necessarily observe our distinctions between urban and wild environments. We shouldn’t expect it to observe lockdowns, either. —ZANE BEAL

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ABQ’s AMAZING PETS

By Dakota-Lynn McCaffrey About three years ago, Stacy, the mixed breed mutt was rescued by a construction contractor who placed the lost puppy with Kevin Stanger. “My friend found Stacy wandering around at the site she was working at one day and called me up asking if I wanted to take her in. And, I said ‘sure, why not?’” says Stanger. When asked why Stanger chose the name Stacy, he said she is named after the iconic song, “Stacy’s Mom” by Fountains of Wayne because Stanger’s girlfriend wanted to be Stacy’s mom. Stacy is described to be a bit insane, but she keeps her pet siblings and owners young. She constantly has the zoomies, even after a three-mile run! Even though little Stacy is a handful, she is so much fun and too fancy for her own good. This girl loves to eat salmon and her way of saying “I love you” is by nibbling on her owners.

In Adrian Gomez’s home there is a star and that star is Adaline James. The Yorkshire Terrier mix is six years old and is the alpha around the house, so much so that she always makes sure to let her pet siblings know that she is the one in charge. Adaline was a gift to Gomez from his sister and he even had to raise her himself because her mother had too many puppies. Gomez would stay up late and wake up early, bottle feeding her until she was able to do so alone. Like most small dogs, Adaline does get the “zoomies,” but after a few rounds will calm down. She loves her stuffed giraffe and enjoys snacking on Blue Buffalo duck treats and apples. Because she is a princess, she would much rather lounge around all day than go for walks.

The street name for little miss Addy is chiweenie, which makes her part Chihuahua, part dachshund. Addy was a rescue dog from PetSmart, adopted shortly after Melissa and Chris Gardner were married. “After we got married we wanted to see if we could take care of a pet before we had kids,” said Melissa Gardner. Addy was just a year old when the Gardners adopted her. She is now eight years old, which is proof the Gardners are fit to be parents. They now have two boys who are five and four years old and Addy is like a second mother to them. Not only did Addy prove that the couple could be parents, but she guided them to purchasing their home. “Our apartment just wasn’t big enough for a dog,” says Gardner. She also explains that the cliché of your pet choosing you is spot on. While the couple was at PetSmart, Addy was the only dog who would let Gardner pet her. “Pets are really here for healing our hearts and she guided me to motherhood,” exclaims Gardner.

In the post-apocalyptic video game, Fallout, players have the option to be accompanied by a loyal German Shepherd named Dogmeat. In real life, husband and wife Joey and Sarah Solano, have their very own Dogmeat. The couple is a huge fan of playing video games and cosplaying different Star Wars characters so it was fitting for their German Shepherd to be named Dogmeat. Her dad is a pure breed show German Shepherd and her mom is a working breed, which makes Dogmeat basically the perfect dog. “She stands tall like a breed dog, but is also very silly,” says Sarah Solano. Dogmeat just celebrated her 4th birthday and had the time of her life. “She loves water and rivers so we took her to the Rio Grande for her birthday and she just had so much fun!” Solano exclaimed. Dogmeat also enjoyed playing in the snow last winter and she enjoys hiking with her owners. She is the best combination of silly, protective and faithful.

DO G ME

A D A LI

ST ACY

AD DY

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

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PIECE OF T H E PAST

MADONNA OF THE TRAIL Sculpture commemorating European immigrant women is one of a dozen along the Santa Fe Trail

in danger, put her little child in a blanket, grasped the gun, and with the boy ran out in the field to look for the father.” Made from a mix of crushed pink granite, stone, marble, Portland cement, and screenings of lead ore, the statues were cast in a mold and polished to relative perfection, then shipped off to their respective destinations. Albuquerque planted its Madonna of the Trail on September 27, 1928. Mayor Clyde Tingley led a short parade from a nearby hotel to the monument’s original location, where it faced Route 66 from McClellan Park, standing more in testament to a patriotic ideal than any clear historical referent. As inscriptions of the sculpture indicate, it commemorates the bravery, hard work, and sacrifice of the

NOVEMBER 2021 | ALBUQUERQUE THE MAGAZINE

pioneering women of the 18th and 19th century. Of course, the women and men who pioneered the Middle Rio Grande Valley entered the region at least 12,000 years ago, and the American West has been steadily inhabited since. That complicates the monument’s messaging a bit. On the one hand, many of the women who migrated westward across the United States in those days were indeed brave, hard-working, and self-sacrificing—even exceptionally so. One way or another, they altered the course of history. But to call them pioneers is to partially erase the people already here. In this, the Madonna of the Trail is a reminder that, while rarely easy, history is very often interesting. —ZANE BEAL

PHOTO BY DON JAMES/ATM

istory is a complicated business, often caught between an altogether understandable impulse toward romanticism and nostalgia and the harder work of uncovering and recounting what actually happened. Albuquerque’s Madonna of the Trail is at once a manifestation of and testament to these competing currents, lending the landmark unexpected layers of interest and significance. The Madonna of the Trail, at the southeast corner of Marble Ave and 4th Street, is one of a series of 12 identical statues strung out across the United States from Cumberland, Maryland to Upland, California, that emerged at the end of a decades-long campaign to commemorate the efforts and sacrifices of westward migrants. In 1906, the Kansas chapter of the Daughters of the American Revolution (DAR) started erecting markers memorializing European immigrant women along the route of the Santa Fe Trail. The movement spread, and by the late 1920s DAR leader Arlene B. Nichols Moss spearheaded an effort to place a series of monuments along the National Old Trail Road, a network of east-west trails with deep historical roots spanning 3,095 miles of territory, from Washington, D.C. to Los Angeles. In 1927, Moss launched a design contest, ultimately awarding the contract to architectural sculptor August Leimbach. A native of Kalternnorheim, Germany, Leimbach had moved to St. Louis, Missouri, where he opened a studio in 1910. By 1927, his sculptures had been featured in public buildings across half a dozen states. In designing the Madonna of the Trail, Leimbach had a specific—and distinctly romantic—vision in mind. “The idea I had when I modeled the design was this,” Leimbach, who died in 1965, later recalled: “The pioneer mother with her two children was waiting for the father at her block-house in the wild west, for the father did not come home as he had promised. She, believing him to be

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THE

PASSENGER WINDOW

HIGHER LEARNING

“The Wings of Knowledge” monument rises above the CNM Workforce Training Center.

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firm. “Using the same visual language, the design of the sign at Workforce Training Center provides a dynamic marker for the campus that intuitively tells people how to get there, presents the CNM logo to freeway traffic in both directions at a billboard scale, while allowing a view of the Workforce Training Center’s recognizable copper roofed, barrel vault building through the new sign.” CNM Workforce Training Center is a state-of-the-art facility with classroom space available through SPACE Solutions, which offers venue space for events, conferences, meetings, trade shows, film locations and more. It can be licensed for

short and long term use, according to its website. Through CNM Ingenuity, the building also houses various trainings and services including customized job training, skill upgrade and certification courses, commercial driver’s license training and CNM’s Small Business Development Center. WORKforce Training powered by CNM Ingenuity provides innovative, customized training as well as job training courses designed for professional development and skills upgrade. All course offerings are available to the public and as customized/closed training. —RM

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PHOTO BY DON JAMES/ATM

ruisin’ along the interstate there is a tall cluster of metal beams that capture the eye west of the freeway near the Alameda exit. The structure stands in clear view to drivers traveling north and south on Interstate 25. It suffices as an aesthetic marker for a place where futures are created and is fittingly named “The Wings of Knowledge.” The monument serves as a sign for the CNM Workforce Training Center. “The double cantilevered structure, has long wings counterbalanced by heavier steel components where the structure is grounded,” according to Sam Sterling Architecture. “The sign was designed to be largely shop fabricated and then assembled on site.” Once the central assembly was constructed on the foundation, each of the floating assemblies were then lifted into place and bolted in sequence from the center out. “The structure is designed to be in balance when fully assembled,” according to information provided by the architect firm. “Once the central frame was complete, the remaining pieces were attached in a single afternoon. Infill, logo, painting and landscaping followed.” Motorists can also get a glimpse of the monument at night when it lights up. The structure is one of several located on CNM campuses. “It’s in the vein of the ‘bars’ on the corner of Coal and University and the new monument signs on each campus have their own campus-relevant twist,” says Angela Sims, executive director of marketing and public relations at CNM. The monument sign at the CNM Workforce Training Center was designed by Studio Collaboration, a partnership between Sam Sterling, AIA and Devendra Contractor, AIA. “The design is an evolution of the wayfinding, graphics and signage strategy developed for each CNM campus,” according to the architect

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Merry Maids......................................................................................................6, 7 Mesa Tractor.................................................................................................31, 186 New Mexico Bowl.............................................................................................. 65 New Mexico Orthopaedic Surgery Center.........................................................23 New Mexico Sports & Wellness ......................................................................185 New Nuevo.........................................................................................................50 Old Town Hobbies And Games.........................................................................49 Optimum.............................................................................................................21 Paixao Nail & Beauty Bar................................................................................... 59 Radiology Associates of Albuquerque................................................................35 Rio Grande Credit Union.......................................................................13 , 15 , 127 Route 66 Casino Hotel.............................................................................IFC, 110 Route 66 Cleaners.............................................................................................183 Rudy's Country Store & BBQ...........................................................................165 Santa Ana Star Casino Hotel.............................................................................111 Screwball Peanut Butter Whiskey.....................................................................176 Seared................................................................................................................161 Silk Road Connection........................................................................................49 Slate Street Billiards.........................................................................................160 Southern Glazer's Wine & Spirits.....................................................................151 Southwest Women's Oncology........................................................................ 8, 9 Southwestern HR Consulting...........................................................................60 Spur Line Supply ............................................................................................... 67 Tamashi..............................................................................................................156 The 66 Pit Stop - Home of the Laguna Burger..................................................40 The Education Plan ..........................................................................................122 The Shop Breakfast & Lunch..............................................................................61 Tito's Handmade Vodka....................................................................................162 Tully's..................................................................................................................171 University of New Mexico Athletic Department...........................................10, 11 Weems Galleries.................................................................................................50 WisePies............................................................................................................189

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why you love it here, too. o.

100.3 The Peak..................................................................................................167 3 Advertising........................................................................................................34 505 RV Rentals....................................................................................................81 ABQ Childcare...........................................................................................68, 106 Academy Dental Care........................................................................................2, 3 Albuquerque Florist...........................................................................................69 Albuquerque Plumbing Heating & Cooling..................................................... 24 All World Travel.................................................................................................. 58 AlluraDerm Med Spa........................................................................................107 Animal Humane Association.............................................................................66 Annapurna's World Vegetarian Cafe..................................................................115 Assistance League................................................................................................54 Bear Canyon Oral and Facial Surgery.................................................................43 Bill Stanage Wealth Management Group LLC...................................................41 Bosque Aesthetics...............................................................................................27 Bridal Elegance by Darlene................................................................................50 Broadway Skin.................................................................................................... 48 Bubba's 33............................................................................................................ 56 BumbleBee Fab & Powder Coating............................................................55, 103 California Closets................................................................................................57 Cantera Negra Tequila.......................................................................................138 Carrie Tingley Hospital Foundation................................................................. 116 Casa Taco............................................................................................................115 Celina's Biscochitos............................................................................................ 48 Central Grill and Coffee House........................................................................123 Chile Traditions..................................................................................................46 City of Alamagordo ............................................................................................74 City of Las Vegas..................................................................................................75 City of Los Alamos............................................................................................. 76 City of Questa....................................................................................................80 City of Silver city.................................................................................................77 City of Taos......................................................................................................... 78

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PHOTO CONTEST

MONSOON STORM AT SUNSET By Travis McWhorter

nyone who lives in New Mexico knows that June to September is monsoon season and if you didn’t know that, well, now you do! Travis McWhorter is one of those people who not only knows about monsoon season, but just so happened to capture a gorgeous storm at sunset in the far west Sandia Heights near La Luz Trail. “I got there right when the storm was just starting,” said McWhorter.

The project manager for SWCA (an environmental consulting firm) is an avid trail runner and anytime he’s out running, he takes a mental note of where he’s at so that he can go back and snap a photo of the landscapes that he comes across. “I like to take advantage of the beautiful landscapes around me,” he said. McWhorter has run twelve 100-mile marathons. When he isn’t running marathons, he’ll take his two huskies, Cab and

Shiva, with him on a normal run. When photography first became a hobby of his, McWhorter would use his phone to capture the beautiful landscapes around him. He then decided to “elevate” his photography game. “I really wanted to see what I could produce with a good camera,” said McWhorter. He then purchased a Sony Alpha A7RIV, “This camera was definitely a splurge,” he said laughing. —DLM

Enter ATM’s photo contest and see your photo featured in our PHOTO OF THE MONTH! Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: photocontest@abqthemag.com

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12.

On display is one of the infamous 664 uranium cubes Nazi scientists aimed to use for an atomic bomb.

13. There’s an extensive collection of ‘medical quackery’—products promising radioactivity as a cure. 14. There’s info here about nuclear medicine and carbon-free nuclear energy.

With

National Museum of Nuclear Science & History

15. The museum hosts three to four new

—STEVE FALKEN

special exhibits each year.

16. School kids can attend camps here to learn about nuclear science. 17. Many of the facility’s cultural and family events are still being held virtually. 18. More than 1,500 visitors see the museum every week in non-COVID times. 19. 75 percent of those visitors are from out of state.

20. Many of the 300 volunteers here are

1. The museum has the largest collec-

10. The museum owns a collection of 600 oral histories on the Manhattan Project.

retired STEM professionals already familiar with the collection.

2. It’s affiliated with the Smithsonian

11. You can browse fun household items from the Atomic Pop Culture age.

22. The museum has an email newsletter with updates on exhibits and events.

tion of unclassified nuclear weapons artifacts in the world. Instititute.

3. When 9/11 happened, the museum

was forced to permanently relocate, due to security measures.

23. On display is the world’s only replica of Trinity Tower, which held the first atomic bomb at White Sands Missile Range.

4. You can purchase a personalized brick to have placed in the museum’s Heritage Park.

24. A nuclear-powered (fictionally, of

5. The park is home to seven jets and bombers, which you can walk right up to.

25. The facility can be rented for din-

course) “Back To The Future” DeLorean is showcased.

ner parties and receptions (though until COVID eases, groups are limited to 10).

PHOTO BY DON JAMES/ATM

New Mexico is forever connected to our country’s global role in developing nuclear weapons. Our rural isolation was part of the cover used to establish a scientific base in Los Alamos, where the secret Manhattan Project produced the nuclear weapons deployed in World War II. The fascination has always begged more answers and information about nuclear power and energy, which led to the 1969 Albuquerque opening of what is now known as the National Museum of Nuclear Science & History. Beyond the bombs, the museum tells the story of nuclear technology and our advancement throughout the nuclear age. The facility’s nifty outdoor park also houses dozens of display aircraft and missles, making the space a one-stop spot to learn about how humanity—and New Mexico—harnessed the power that brought us to today’s world. Here’s a few interesting factoids about NMNSH.

6. One of the 17 remaining B-29 Superfortress aircraft is on exhibit.

7. The B-52B bomber here is the only

one in existence that has dropped an actual bomb.

9. 192

PHOTO BY DON JAMES/ATM

8. The nuclear bomb casings on display are historically accurate in size. You can see the casings from two ‘broken arrow’ nuclear bombs that were accidentally dropped over Spain.

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