Albuquerque The Magazine, September 2021 by Albuquerque The Magazine

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With the summer season finally here, it’s time for you to start living more and cleaning less! Leave the housekeeping chores to Merry Maids and spend more time enjoying what you love, with who you love.

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FEATURE

PG 73

t’s been said that a major key to feeling good about yourself is having good dental health and hygiene—which would entail good dental care. Thus, every year since 2005, the editors of this magazine have polled ABQ’s dentists to find out which ones they trust the most to give good care. The results are yours to use and judge as you wish. Here’s to a happy smile and healthy teeth!

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DEPARTMENTS 22 Publisher’s Note 25 Tapas

P. 32 P. 100

Baby hippo born at ABQ BioPark Zoo; Award-wiining actress Eva Longoria makes directorial debut in ABQ; First State Fair cocktail created by Tumbleroot Brewery & Distillery; Green chile U-Pick and delivery; ABQ’s Incredible Kids.

34 Faces and Places 53 Datebook

99 People

100 Albuquerque the Interview More than a director, Dan Whisler serves as a guiding figure unifying musical ideas of the Albuquerque Youth Symphony.

106 Personality

P. 106

It was never Elma Reynalds intent to run a homeless shelter but when her husband Jeremy died she was tasked to run homeless shelter Joy Junction.

110 Behind the Scenes

Clint Belau’s love of baseball took him to the mound in a way he never expected – as head groundskeeper at Isotopes Park.

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ADD A DROP OF JUICY STYLE SEPTEMBER 2021 Volume XVIII Number V EDITOR-IN-CHIEF

Rozanna Martinez rozanna@abqthemag.com

LE T O U R D E S I G N E R S FL AVO R YO U R S PAC E WITH TH E V I B R A NT CO LO R TR E N DS O F TH E S E ASO N — TH E I R S E RV I C E S A R E A LWAYS FR E E .

PHOTO DIRECTOR

Don James don@abqthemag.com LEAD DESIGNER

Sheridan Young sheridan@abqthemag.com GRAPHIC DESIGNER

Candice Callado candice@abqthemag.com FOOD EDITOR

Zane Beal zane@abqthemag.com DATEBOOK EDITOR

Denise Meyer datebook@abqthemag.com EDITORIAL INTERN

Elizabeth Groening elizabeth@abqthemag.com STAFF PHOTOGRAPHER

Michael Jacobs michael@abqthemag.com CONTRIBUTORS

Tristen Critchfield Ashley M. Biggers Mel Minter Davis McAlary Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices. POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail. EDITORIAL SUBMISSIONS Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

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DEPARTMENTS

P. 122 P. 127 P. 113

113 Culture 114 Creatives

P. 128

Navajo artist Nathan Nez Sr. incorporates Diné cultural symbols in an abstract way with influence from his greatest inspiration — his grandmother.

116 Shelflife

Boy From Abó Viejo author Francisco Sisneros delves into the legacy of his family and some history of New Mexico. Cartoonist John Trever shares his journey of being a political commentator and artist in his new book.

118 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers — and familiar faces — making waves in ABQ’s thriving local music scene.

128 From the Vine

121 Dish

Canteen’s brewer spills on what led him to brewing; JUNO manifests with different name but preserves spirit of previous tenant; Whiskey Society shares appreciation of aged liquor.

122 Eats Review

Chefs Jennifer James and Nelle Bauer create a warm, welcoming celebration of a good meal at frenchish.

126 Eats, Etc.

Marigold Café melds Indian, New Mexican and American cuisine into a delightful fusion of flavors; Ana’s Kitchen offers comforting New Mexican and American food in an eclectic setting; Old Town Pizza Parlor keeps things tasty and simple.

134 My Favorite Recipe

Barbara Lopez teaches day and night but finds time to make New Mexico’s favorite cookies.

140 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

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DEPARTMENTS 163 Fun

164 ‘Til You Drop

Nikki Zabicki’s original designs of cacti, skulls, balloons, roadrunners are spread across hats, t-shirts and stickers at her Old Town boutique and gallery.

166 Paws Button

Wildlife Rescue, Inc. of New Mexico focuses on improving the health and wellbeing of wild animals, including getting injured critters back on their feet.

168 ABQ’s Amazing Pets This month’s winners: Darby, Beemer, Tofu and Guapo.

171 Piece of the Past Heights Community Center opened in 1942, and people of all walks of life have shown off their best moves on its long hardwood dance floor.

172 Passenger Window

P. 164

A colorful painted picture by Keane Lopez portrays staples of the Southwest outside St. John’s Thrift Shop. It calls for healing of our state’s land and community.

175 Photo Contest

This month’s winner: “Enchanted Sky” by Dan Otter.

176 A Few Things

92.3 KRST Country host Juan Velasco loved music and goofing off as a child. One of those loves would become the essence of his career.

P. 166 20

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SEPTEMBER 2021 Volume 18 Number 5 PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Salazar gena@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com Megan Life megan@abqthemag.com SALES COORDINATOR

Lexxus Salazar lexxus@abqthemag.com PROJECT MANAGER

Dakota-Lynn McCaffrey dakota@abqthemag.com BUSINESS MANAGER

Renee Martinez business@abqthemag.com ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

SUBSCRIBE!

Annual subscriptions to Albuquerque The Magazine are $19 for 11 issues. You may subscribe directly from our website. Send check or money order to:

Albuquerque The Magazine 1550 Mercantile Ave. NE, Top Floor Albuquerque, NM 87107 phone: 505-842-1110 • fax: 505-842-1119 www.abqthemag.com

PUBLISHER’S NOTE

t the Tokyo Olympics this past summer, the U.S. men’s 4x100m relay team missed the finals after bungling the baton pass. The squad was heavily favored to take a gold medal, and the exchange failure between the runners was a shock. Well, we want you to know that we take handoffs much more seriously here at Albuquerque The Magazine. For the past nine months, I’ve been serving as the de facto editor of ATM while we searched for the perfect person to fill the role (which has been held by only four people since we launched in 2004). Well, the search is over. The new Editor-in-Chief of the magazine you hold in your hands is Rozanna Martinez, a veteran journalist and former Albuquerque Journal staff reporter. She also happens to be a longtime friend of mine, and one of the sweetest persons you might ever hope to meet. Her passion for telling engaging and personal stories—and her enthusiasm for finding ABQ’s cool things, places and people—will serve our readers well. Years ago, I chatted with Rozanna to gauge her interest in someday joining our team. As they say, timing is everything, and the opportunity presented itself for her to join our staff in early August. Her debut as the EIC will be in our upcoming October issue, but I wanted to give you an early heads-up. That’s in case someone perhaps wanted to take this final Publisher’s Letter of mine and put it up for auction as an NFT, to the tune of perhaps millions of dollars. Or perhaps not. (Non-Fungible Tokens, as they’re called, are a new way for trendsetters to invest their spare dollars.) As for the rest of us, maintaining good dental care is an oldschool way to invest in our health. And good care comes from good dentists, which is why ATM annually polls local dental pros with the following question: ‘If you were to refer a loved one to a dentist other than yourself, to whom would you refer them?’ For the 17th year, those results in 10 different categories—including the top vote-getter in each specialty—are presented here. We also added a story about each of the winners, along with some fun and personal info on their approaches to dentistry. You can jump into the dental chair on page 73 (no appointment necessary). Live music performances have been among the more sadly missed aspects of the still-ongoing pandemic. Last November,

our Tiempo editor, Mel Minter, discussed the topic with a few key ABQ music presenters. In this issue, Mel provides an update, from the tough times of 2020, to the silver linings, to the slow re-openings that promise to give hope to fans of live performances. The bands are warming up on page 118. Meanwhile, the tune plays on at the Albuquerque Youth Symphony Program, where director Dan Whisler embarks on his second year as director and conductor. On page 100, he gives us an update on how the pandemic pause in live music has affected his programs, as well as a look at trends among young musicians and the future of performance music. The last word on music in this issue belongs to Juan Velasco, the longtime radio host at 92.3 KRST Country. He grew up so passionate about music that he studied to become an audio engineer before discovering his on-air talents. He even built a recording studio in his house—which came in handy when the pandemic forced many of us to work from home last year. Find out more of Juan’s cool trivia in our A Few Things column on the last page. We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

Larryl Lynch Publisher

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TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

50-POUND BUNDLE OF JOY The recent birth of a baby hippopotamus at ABQBioPark Zoo is further proof that there’s nothing on the planet more adorable than a newborn— no matter the size or shape. The good folks at the SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

Zoo are fantastic about sharing info and pics when new babies arrive in their care, and we’re always happy to share the great news. For more details on the newest arrival, turn the page.

START BR A GGING

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Honor Heindl

Artist/Illustrator @agirlnamedhonor

Nature can be full of surprises. Karen, a 19-year-old Nile hippopotamus welcomed a female calf on July 19 at the ABQ BioPark Zoo. The zinger is Karen was on birth control and the arrival of the over 50-pound baby girl was unexpected. An ultrasound confirmed the pregnancy a few months into Karen’s baby’s gestation period of about seven and a half months. “Karen’s pregnancy was a bit of a surprise, as she had been on birth control, but we are so delighted to welcome this new addition to the family,” zoo manager Lynn Tupa said in a statement released after the calf ’s birth. “Karen is an experienced mother, and both she and baby are doing great.” Some lucky zoo guests witnessed the exciting event first hand. Karen gave birth in the water at the hippopotamus exhibit. The baby’s gender was not immediately known and keepers had to be patient waiting for mother and baby to climb up onto dry land to get a closer look. This is Karen’s third calf with 47-year-old Moe. The pair had a female calf in 2006 and a male in 2015. Their daughter is at a zoo in Dallas and the son resides at a zoo in San Antonio, Texas.—RM

“My favorite part about ABQ is the people—the ones I know, and the ones I have yet to meet. Despite how big and spread-out the city can feel, this place is percolating with opportunities to create connections and engage in meaningful ways. And as a transplant, that has really made this place feel like home. There’s a really beautiful energy here, and so much to learn and gain from one another.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

Albuquerque was built in a traditional Spanish village pattern with a central plaza surrounded by government buildings, homes, and a church. Its central plaza area is known as Old Town.

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State Fair Libations

Being tasked to concoct the first New Mexico State Fair cocktail was an exciting venture for Santa Fe’s Tumbleroot Brewery & Distillery. For master distiller and brewer Jason Kirkman, it was a no brainer to expand on Tumbleroot’s Moscow Mule. He increased the amount of New Mexico red chile in the mix to create an Angry Mule for the State Fair, which runs Sept. 9 through Sept. 19 at Expo New Mexico. Kirkman obtained the red chile from Grajeda Farms in Hatch to make a Mule with a kick. “We’ve got other ingredients, you know, all spice, cloves, star anise, black pepper and I take those with the red chile and just dry pan sautée them,” Kirkman said. “Pan roast them really and get the aromas to come out and then I’ll steep it in the unproofed, neutral cane spirit and that’s the base for the vodka overnight. It’s amazing.” The canned cocktail featuring Tumbleroot’s vodka and housemade ginger ale will be available at the State Fair as well as local specialty retailers in Albuquerque and Santa Fe. Tumbleroot also created the 2021 State Fair beer. It is the sixth commemorative beer made by a local brewery with original labels created by Monsoon Design. Past State Fair beer makers are La Cumbre Brewing Co., Marble Brewery, and Canteen Brewhouse. Each of the beers have contained New Mexico ingredients. This year, Tumbleroot incorporated blue corn grown on Santa Ana Pueblo and locally grown hops. “We’re going to add some Neomexicanus hops, those are our hop varieties that are bred from wild New Mexican strands of hops so we’re going to use a strand called Zappa and it is a little fruitier than you can get from the herbal hops that you’re used to in German and American style lagers. And the blue corn itself should add some grain character, a little sweetness, maybe a little earthiness.” —RM

ATM DEFINITION OF THE MONTH 28

Chileroma (n.)

The smell of fresh chile in the air. It’s that time of the year when Albuquerque gets that delicious chileroma!

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Liam Porter AGE: 12 SCHOOL: Explore Academy 7th grade 3 THINGS HE LIKES: English, playing with friends and cousins, and making people laugh 3 THINGS HE FROWNS UPON: When people ask what he wants to be when he grows up, unflavored popcorn, and wearing jeans FUTURE PLANS: He just wants to be a “bright spot in the world…whatever that looks like” HIS STORY: Liam has always had the biggest heart which is fitting considering the fact that he is taller than his 5’6” mom and wears the same shoe size as his dad. When Liam was born, his parents noticed a small bump on his chest, however, the doctors couldn’t identify it and didn’t seem too worried about it. As Liam grew, so did the bump. Luckily, after many appointments with different specialists, he began sclerosing treatments just after his first birthday to shrink the mass. The mass eventually got small enough to remove through surgery. “He had three different surgeons from different specialties working on him all at once and was eventually published in a medical journal for being the first patient ever to receive treatment for a hemangioma this way!” exclaims his mom, Kelly. Liam started playing guitar last year in school and is currently learning three new songs. He is always empathetic towards others which explains why he is such a fantastic big brother. “We are so proud of him, his heart, and his strength and know he will do amazing things in this world.” says Kelly. —DLM

Submit your Incredible Kids at incrediblekids@abqthemag.com

Award-winning actress Eva Longoria is turning up the heat with the film “Flamin’ Hot.” Instead of being in front of the cameras, Longoria is working behind the scenes for the first time as director. The film, which was shot at various locations in Albuquerque and other parts of the state, is inspired by the true story of Richard Montanez, the Frito Lay janitor who channeled his Mexican American heritage and upbringing to turn Flamin’ Hot Cheetos into an iconic snack, according to the New Mexico Film Office. Albuquerque Publishing Company served as a Frito Lay plant for the movie. Other spots around the city also were utilized in the film. “As a majority-minority state filled SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

with culture and love of Hot Cheetos we are thrilled that New Mexico will serve as the setting for bringing this story to the big screen,” Alicia J. Keyes, cabinet secretary for the New Mexico Economic Development Department said. The production will employ over 1,000 New Mexicans. “We are excited that the story of an iconic piece of American pop-culture will be made in New Mexico and employ thousands of local cast and crew,” said Amber Dodson, director of the New Mexico Film Office. “We welcome Eva Longoria and the entire team of ‘Flamin’ Hot’ to our state.” —RM

WORD ON THE

Street EUBANK BLVD

Eubank is one of Albuquerque’s main north-south arteries, stretching north of Alameda and south of Kirtland Air Force Base. Because it’s so well known, it can sometimes be easy to forget where the name came from. We did a little digging and discovered Eubank Blvd. is named for Major General Eugene Lowry Eubank who served in the Air Force from 1920 through 1952. Though he commanded many distinguished units, his connection to Albuquerque came in June 1941 when he

assumed command of the 19th Bombardment Group, stationed here in the Duke City. Eubank Blvd. became the road we know today when it was officially named in 1952. At that time Mr. Potato Head was just hitting the shelves, the Corvette was the hot new car, Singin’ in the Rain was sweeping the nation, and a dirt road south of Central Ave. got a major upgrade. In the beginning, Eubank was confined to a small stretch south of Central. Its extension north of Central was called San

Jacinto. Eubank was not part of the city of Albuquerque, and so it was a formal declaration from the County Commission in 1952 that created this iconic street. The declaration shifted the name San Jacinto to a small extension of Lomas, expanded the name “Eubank” to cover the entire road north of Central Ave., and ordered the road paved. Eubank was chosen as the official name (over San Jacinto) due to the road’s proximity to Sandia Base (what is now Kirtland AFB.) —TH

Xion Flint AGE: 10 SCHOOL: Monte Vista Elementary School 3 THINGS HE LIKES: Spiderman, comic books, cats 3 THINGS HE FROWNS UPON: Math, people who aren’t very kind, cauliflower FUTURE PLANS: Whatever makes him happy whether it be running a hotdog stand or comic bookstore or being a filmmaker or cat behavior consultant. HIS STORY: Xion Flint recently started his own newspaper, The Weekly Case, which has been going for 28 issues! He was inspired to start the paper after reading a book where the main character started his own paper so Xion thought “Why not?” Each issue has a feature story, advertisement for a local business, weekly fact, and an advice column. All of the issues are hand drawn and written by Xion personally. The Weekly Case has about 200 subscribers with half of those subscribers being digital and most of those digital subscribers are from other parts of the country. Xion and his mom, Woz hand deliver the other 100 issues personally to different businesses and residents in their neighborhood and the Nob Hill area. Xion is committed to four more issues and then will see where the school year takes him. —DLM

Submit your Incredible Kids at incrediblekids@abqthemag.com 30

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ABQ

Leean Kravitz

Vice President, Public Affairs and Regional Co-Lead for New Mexico Fidelity Investments “I love when the Sandia Mountains turn watermelon pink with the setting sun. We also have some of the most amazing sunsets over our West Mesa. On those nights especially, I think how lucky I am to live here.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

ABQ is considered by some to have the highest average elevation among major U.S. metropolitan cities, with a range from 4,900 feet to 6,700 feet. (Denver is also considered to have the highest average elevation.)

TRULY BOUTIQUE PHOTOGRAPHY

505.453.7811

frankgz64@gmail.com frankgutierrezphotography frankgz64

BIG JIM FARMS OPENS 5TH ANNUAL GREEN CHILE

U-PICK SEASON

HOURS: 8:00 am – 6:00 pm DATES: August 7, 2021 — November 1, 2021 ADDRESS: 4515 Rio Grande Blvd, Los Ranchos, NM (on Rio Grande Blvd, north of Montano Bridge) PHONE: 505-459-0719 PARKING: Free and onsite COST OF ADMISSION: Free (you only pay for chile and produce) WHAT TO BRING: A hat, sunscreen, and bottled water!

“It’s more than green chile. It represents our identity and home in New Mexico,” says Chantelle Wagner, daughter of farmer Jimmy Wagner. Spend a scenic day outside with your family at Big Jim Farms 5th Annual Green Chile U-Pick Jimmy Wagner, a 3rd generation farmer from Corrales NM, runs the 9-acre Los Ranchos farm, which is right next to the river. It is the only U-Pick farm for green chile, and one of the very few organic green chile farms In addition to green chile, you can pick your own pumpkins, sunflowers, tomatoes, jalapeños, bell peppers, poblano peppers, and serrano peppers — all of which are fresh from the field and non-GMO Allows you to keep New Mexico’s green chile heritage alive in your home The farm will also have some green chile, tomatoes, squash, and cucumbers picked and ready to go There will be animal enclosures and educational stands as well

“It’s an activity that brings the community and family together,” says Chantelle. “People create this as a yearly tradition with their kids and grandkids. It allows them to understand where green chile comes from.”

On-site roasters allows you to roast your green chile at the farm

GREEN CHILE DELIVERED TO YOUR DOOR Sniff around New Mexico this month and get a whiff of green chile in the air. And if you do not have time to roast it, peel it and portion it then Bianca Sanchez is the solution. Sanchez, who found herself unemployed last year due to the pandemic, came up with a clever way to make ends meet. She began picking up sacks of green chile for folks in the Albuquerque area from a vendor of their choice. Sanchez would get the chile roasted and bring it home to peel and portion in freezable baggies. She now works a full-time job but continues to bring the green chile to the masses with the help of her grandfather, TJ Sanchez. Every year Sanchez also looks forward

to picking up her personal stash of chile. “I bring garlic salt with me because on the way back I’m going to eat some of the chile,” Sanchez said. “That’s like a tradition we have.” Single or multiple orders can be made by calling Sanchez at 505-933-2377 or visiting her posts on Facebook Marketplace Sacks usually run around 40 pounds and customers receive about 30 one cup freezer bags chopped and ready to go The service is $80 plus the cost of the sack of chile. The total usually runs between $115 and $120

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ABQ

Zakk Tush

Manager, Poki Poki Cevecheria and The Sweet Cup Espresso Bar

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

“I really enjoy the great patio space at Bosque Brewing’s Girard location. Plus, they always have crisp, refreshing beer, with a variety of seasonal taps, and great food to top it off.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

September ushers in National Hispanic Heritage Month, which was created as an observation in 1968 under President Lyndon B. Johnson. In 1988, President Ronald Reagan enacted the celebration into law, and it covers Sept. 15-Oct. 15 of each year.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

GAAR Celebrates 100 Years with Mayor Keller and City Leaders On July 1st, 2021 local REALTORS®, mayors, and city leaders celebrated GAAR’s 100 Year Anniversary with a $100,000 donation to the Rio Grande Food Project, Saranam, and Serenity Mesa. In honor of the integral role that REALTORS® have played for the last century, Mayor Tim Keller presented an order proclaiming “Greater Albuquerque Association of REALTORS® Day.” 1. Ron Jaynes, Chuck Peterson, Ann C De Baca, Phil Phillips, Patricia Lynne Cordova-Romero 2. Terry Chavez, Linda Coy, Josh Price, Natalia Beraun 3. Christine Marin-Taylor, M. Steven Anaya, Mayor Tim Keller, Belinda Franco, Kent Cravens 4. Jeanette Raver, Cathy Colvin, Eleanor Brue 5. Jon Schnoor, Don Martindell, Paul Wilson, Kay Azbill, Hubert Hil lII 6. Kathi Cunningham (Rio Grande Food Project), Tracy Weaver (Saranam), Jennifer Weiss-Burke (Serenity Mesa)

7. Tego Venturi, Jenn Cody Martin, Don Martindell, Alice Tozer

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NOT LONG AGO

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Germaine Casey Invitational On August 8, 2019, Albuquerqueans turned out to support the New Mexico Police at the Germaine Casey Invitational. Part training session and part competition, this event, hosted by the Rio Rancho Police Department, was a chance to see some amazing motorcycling talent and show love for the police. 1. David Magers, Ben Fletcher, Luis Vela, Ken Donais 2. Tavish Barnhill, Jordan Trujillo, Estevan Correa 3. Mike Loftis, Matt Sandoval, Cody Robinson 4. Matt Trahan, Aaron Maldonado 5. David Byrd, Andrew Garcia, Chris Daniel 6. Morgan Bryant, David Munoz 7. Josh Seda, Brian Thacker

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NOT LONG AGO

Ambercare Health Fair and Blood Drive Held at Ambercare on August 10, the 2019 Ambercare Health Fair and Blood Drive gave Albuquerqueans a chance to come out and donate blood, speak with healthcare professionals about year-round health, and eat some good food. 1. Harold Anderson, Julio Jaramillo, Johanna Arvizo, Jenny Carian 2. Lorry Zaman, Wendy Solme, Scott Geyer 3. Leandra Preciado, Charity Zamora, Amandine Pasco 4. Lynn Yami, Cindy Flores, Melissa Orozco, Luis Lopez 5. Alberta Jones, Ron Ruybal 6. Raymond Salazar, Joyce Carabajal, Tony Nichols 7. Priscilla Belvin, Daisy Sanchez

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SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

NOT LONG AGO

Red & Green VegFest 2019 Vegans, vegetarians, and omnivores all came out to the 2019 Red & Green VegFest at the Jewish Community Center on August 10 to learn about how to protect their health, the planet, and its inhabitants. Attendees were treated to great food from some of the city’s best vegetarian chefs. 1. Bera Dordoni, Polly Garcia, Carlyn Montes De Oca, Rae Sikora 2. Nancy Arenas, Tammy Fiebelkorn 3. Elizabeth Bibiano, Jonathan Bibiano 4. Bill Muir (aka “Sgt. Vegan”), Joanne Kong 5. Anthony M. Torres, Tom Linney, Shawn Weed, Yana Burns 6. Kaylee Nauer, Rick Levesque, Tamara Hubbard

7. Drake Plaizier, Matthew Piccione, Darren Pfeffer, Fay Yao

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SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

NOT LONG AGO

Reimagining Charity On August 23, 2019, the Sid Cutter Pavilion was packed with non-profit directors, social progam developers, ministry coordinators and other leaders to participate in this nationally touring interactive seminar that promotes new ideas, research, and techniques for raising money for charitable organizations. 1. Lisa Fuller, Birga Alden 2. Nick Vottero, Keith Bauman 3. Valerie Griego, Anna Bellum 4. Officer Andrew Della Longa, Lieutenant Ferris Simmons 5. Hannah Town, Ashley Martinez 6. Penelope Buschardt, Peggy Candelaria

7. Taeler Larsen, Corinne Rios, Shawn Duncan

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SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

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DENTAL

PROFESSIONALS

PROFILES SPECIAL ADVERTISING SECTION

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

SPECIAL ADVERTISING SECTION

ACADEMY DENTAL CARE CHELSEA S. GONZALES, DDS CHARLES F. GALLAGHER, DMD SHANE G. KROHNFELDT, DDS Byron W. Wall, DDS

6425 HOLLY AVE NE, ALBUQUERQUE, NM 87113 (505) 828-2020 • ACADEMYDENTALCARENM.COM

Cosmetic Dentistry of New Mexico is now part of Academy Dental Care. Dr. Gonzales: Our practices decided to join forces because we have similar visions for how to best care for our patients. Dr. Wall and I discussed the complementary skill sets and expertise across our two practices and the synergies that would result from merging them. This joint practice provides the community with a premier dental office with over 80 years of combined experience. We are proud to continue growing the legacy of Academy Dental Care and Cosmetic Dentistry of New Mexico for many years to come.

What can patients expect from the joining of these two teams? Dr. Gonzales: The mission of Academy Dental Care is to provide the best patient experience. For us, this means we provide comprehensive and well-coordinated care that is convenient and comfortable for our patients. Dr. Wall: With our dental teams combined, we can offer a suite of procedures

that was difficult to offer when we maintained separate dental offices. All of our dentists do general restorative dentistry, but as a team, we can offer cosmetic dentistry, Invisalign, implants, TMJ, and sleep/airway treatments. As a single practitioner, it is difficult to be a master in all areas. Now, we have experts in all areas of general and cosmetic dentistry, allowing us to offer a comprehensive suite of care and services.

What makes Academy Dental Care unique? Dr. Krohnfeldt: Academy Dental Care is focused on preventive dental care. We partner with our patients to create dental plans that focus on root causes, rather than band-aids, resulting in better dental health and long-lasting results. Our team also understands the link between the mouth and other parts of the body that are impacted by inflammation. We tend to attract patients who have done their research and are looking for a team that understands the links between dental and total body health.

allows us to offer the best to our patients. Patients seek us out for preventive, restorative, and cosmetic dentistry. What I feel matters most with patients is that we are continuously evolving as clinicians to give our patients the best. Having a team of our size allows for knowledge-sharing and enhances our team’s ability to provide exceptional care. Dr. Gonzales: The new facility is at the heart of the long-term plan to create a dental home for our patients. Our new building creates a comfortable feeling from the first moment you step into our office. Our patients tell us this office doesn’t feel like a traditional dental office. The building is designed for patient comfort. It’s great to see the smiles on both patients and team members as you walk through the halls.

Dr. Wall: We have a solid team of dental professionals. Our providers have decades of experience helping patients achieve great dental health. I know how hard it is to get your needs and wants addressed in healthcare, and our team does a great job of understanding our patients and what is important to them. This team Dr. Gallagher: Academy Dental Care truly cares about how you feel. stays at the forefront of technology, which WWW.ABQTHEMAG.COM | SEPTEMBER 2021

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

SPECIAL ADVERTISING SECTION

ALICIA A. ABEYTA, DDS, FAGD ALICIA A. ABEYTA, DDS, LLC 4830 Juan Tabo Blvd NE, Suite K Albuquerque, NM 87111 (505) 293-7611 bestalbuquerquedentists.com

Alicia A. Abeyta DDS LLC goes beyond comprehensive dental services. There, the mission is to provide patients with a different, more gentle approach to dentistry, inspired by Dr. Abeyta’s holistic philosophy. “I am a woman, wife, mother, and dentist,” she explains. “I believe in living a life of honesty, integrity, and balance. I believe in holistic living, which I define as taking accountability for my own health and actively choosing to make decisions that positively affect my mind, body, and soul. I truly believe that everything has a yin and yang. Balance is the key to total health.” Dr. Abeyta acquired her practice in 2009, and has dedicated herself to educating patients on whole body health, empowering them to pursue the best treatment options for their individual needs. Together with a staff of skilled, competent professionals, Dr. Abeyta offers patients a full range of services, from cosmetic to family dentistry. With a licensed esthetician on staff, Alicia A. Abeyta DDS patients are afforded a full suite of spa services. “I have an eagerness and willingness to constantly advance my skills as both a clinician and business owner,” says Dr. Abeyta. “I am constantly attending conferences and certification courses that allow me to evolve and establish my practice as being unique from the typical dental office.” She completed a residency program focused on airway dentistry, helping her identify and treat airway problems that contribute to a wide variety of ailments. Most recently, she earned the Academy of General Dentistry (AGD) Fellowship Award. This places her in the distinguished ranks of AGD members whose dedication and tenacity have shaped them into more skilled and accomplished doctors. Alicia A. Abeyta DDS LLC services include crowns, implant crowns, veneers, bridges, tooth colored fillings, TMJ splinting and Botox therapy, whitening, dentures and partials, Invisalign, 3D Imaging, digital radiographs, conscious sedation, painless anesthesia using the Dental Wand and Dental Vibe, Juvederm, facials, microdermabrasion, essential oils for aromatherapy, and acupuncture. WWW.ABQTHEMAG.COM | SEPTEMBER 2021

SPECIAL ADVERTISING SECTION

McDONALD ORTHODONTICS

DR. DREW McDONALD, dds, ms 8010 Palomas Ave NE, Suite A Albuquerque, NM 87109 505-828-1244 • mcdonaldortho.com Orthodontics is commonly thought of as a matter of straightening teeth. For Drew McDonald, that is an accurate description for a key part of the job—it just falls a bit short of fully capturing what he really does for a living. “As an orthodontist, I believe my job is to see the ‘big picture’ and create optimal function of the entire jaw and teeth system,” explains Dr. McDonald. “To do that, I must identify the underlying reasons why my patients have bite, jaw, and teeth misalignment in the first place, and to also correct those in conjunction with creating a beautiful new smile.” At McDonald Orthodontics, Dr. McDonald and his staff treat jaw and teeth

alignment problems—and help craft healthy, winning smiles—in patients of all ages. For younger patients, Dr. McDonald and his team strive to identify growth and development issues early, thereby making treatment easier, more effective, and less invasive. With adolescents, he emphasizes efforts to correct the relationship among the bite, jaw, and airway. For adults, Dr. McDonald endeavors to correct issues that may have developed over years of misalignment. “I see patients with jaws and teeth that have formed abnormally every day,” says Dr. McDonald. “My real job is to look beyond their teeth and identify the underlying reason—or reasons—why their

jaws or teeth have formed or shifted that way—due to airway issues, jaw joint issues, muscle function issues, nutritional issues, or others—so I can design my treatment plan to address their underlying issues appropriately and involve other specialists to provide a maximum benefit for my patient.” Working with teams of specialists, Dr. McDonald sculpts comprehensive orthodontic treatments plans. As he explains, “when we work together this way, I am not only able to correct my patient’s bite and give them the great smile they came for, but create an overall health benefit for our patients that is so much more than just straight teeth.”

SPECIAL ADVERTISING SECTION

DR. MONICA BOEHMER, DDS, PC ESTHETIC AND FAMILY DENTISTRY 3309 JUAN TABO NE, SUITE A Albuquerque, NM 87111 (505) 271-8009 BOEHMERDDS.COM Spearheaded by Dr. Monica Boehmer, Monica Boehmer, DDS, PC has provided excellent, personalized, comprehensive dental care to Albuquerque-area patients for more than 25 years. Here, we value our patients’ time and intelligence. Together, we find the best route to achieving their goals for oral health and appearance. The Monica Boehmer, DDS, PC team are still following CDC and ADA guidelines for COVID-19 mitigation and control. While we no longer limit the number of people in the practice, we still employ sneeze-guards at the front desk, use HEPA filters throughout the office, and wear face masks and face shields when interacting with patients. As always, we also sterilize our instruments, equipment, and hard surfaces with medical grade disinfectant in between each patient. At Monica Boehmer, DDS, PC, we enhance our patients’ smiles with oral cancer screenings, soft tissue maintenance, fillings, crowns, implants, veneers, bridges, laser gum re-contouring, teeth whitening, full mouth reconstruction, and more. We adjust our techniques and approaches to meet the specific needs of patients. Furthermore, we take a holistic approach to the entire oral cavity, recognizing that health starts at the lips and the health of the oral cavity can impact the entire body. Give us a call to schedule an appointment and experience the difference.

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Dr. Nicholas Lam is once again the #1 provider of Botox® in the state of New Mexico. He has held on to this title since 2015 when he joined AlluraDerm MD Med Spa, the winner of The Official Best of New Mexico for medical spa in 2021. Dr. Lam is also the first and only injector in New Mexico who has achieved the ranking of the Top 50 providers of Botox® in the country. This is an incredible feat as there are over 50,000 Botox® providers across the country to choose from! Because of his background in clinical research in both anesthesiology and neuroscience, Dr. Lam is able to discern the pros and cons of the different techniques used in cosmetic Botox® as well as the different neuromodulators in the market. You only have to look at what some of his patients say to understand why he has earned all the accolades he has received. “Dr. Lam came highly recommended and now I know why! He has a great reputation for his work. I’m very happy with the results,” wrote one patient. “If I could give 10 stars I most definitely would. Dr. Lam and his staff are amazing, especially at explaining the process step by step. I’m beyond happy with my results. I will be returning,” raved another patient. With a strong staff supporting him and patients leaving thrilled with their results, it is no wonder why Dr. Lam is #1 year after year.

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SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

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THE BUZZ AROUND ALBUQUERQUE: YOUR GUIDE TO EVERYTHING HAPPENING THIS MONTH

TOP PICK friday 3 | 4 pm BURNING OF ZOZOBRA Old Man Gloom will be burned for the 97th time. Submit woes and worries on the website for a small donation fee. Upgrade the donation and pinpoint the location where the worries will be placed inside Zozobra. The burning and show will start at 9:30 pm on this rain or shine event. Info: Fort Marcy Park, Santa Fe, burnzozobra.com, 855-969-6272.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

saturday 4 and sunday 5 10 am–6 pm

Prickly Pear Festival. Day one of the festival is for cooks with a taste for prickly pears. See cooking demonstrations, a prickly pear products market, a chefs’ recipe competition, and live music. Day 2 is for farmers, ranchers, and gardeners featuring workshops for growing and using prickly pears for soil health and livestock fodder, and a prickly pear harvesting field trip. Info: Gold Ave. SW between 2nd and 3rd streets, nmpricklypearfest.com.

thursday 9 | 7 pm

Lady A and Carly Pearce. Lady A, an American country music group formed in Nashville, is known for their hits such as “Need You Now” and “I Run To You.” Carly Pearce won numerous awards in 2020, embracing classical country and progressive trends in her hits “Show Me Around” and “Next Girl.” Info: Isleta Amphitheater, 5601 University Blvd. SE, livenation.com.

saturday 11 11 am–3 pm

Get Your Lick’s on Route 66. Watermelon Mountain Ranch Animal Center will have loving dogs and cats looking for their furever homes, pawsome giveaways, prize wheel and much more. Sponsored by Fido Friendly Magazine. Location: Petsmart, Coors Bypass and Ellison, 10248 Coors Bypass NW, wmranch. org, 771-0140.

thursday 16– saturday 18 various times

Globalquerque 2021. This is an annual celebration of immigrant and indigenous cultures, a two-stage, outdoor event this year. Global acts will present world class performances. Food, beer, wine, coffee and other nonalcoholic beverages will be available. Info: Plaza Mayor, National Hispanic Cultural Center, 1701 4th Street SW, globalquerque.org for tickets and updates.

thursday 16 8 pm

Pitbull. Over his career, Pitbull has ranged from Reggaeton to Latin hiphop to rap musical genres. His biggest hits include “Fireball” and “Give Me Everything.” Info: Isleta Amphitheater, 5601 University Blvd. SE, livenation.com, ticketmaster.com.

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please note

At the time this listing was produced, many events were being cancelled due to the COVID-19 virus. Please be sure to check the status of any event and venue to ensure that the event is still being held as scheduled. Trust us, these are but a few ABQ events YOU CAN'T MISS. 9

friday 17 9 pm

Alejandro Fernandez Hecho en Mexico Tour 2021. Fernandez, nicknamed El Portrillo or The Colt, is one of the best-selling Latin music artists worldwide. Over his career he has performed traditional Mexican folk music such as mariachi and ranchero music, then later branching out to include Mexican pop music. Info: Rio Rancho Event Center, 3001 Civic Center Cir. NE, Rio Rancho, livenation.com.

monday 20 7:30 pm

An Evening with Jackson Browne. Since starting his career as a 16-year-old songwriter in Los Angeles, Browne has had a full career of writing hits for others and then transitioning into a major performing artist. Browne has sold over 18 million albums in the US and his hits include “Somebody’s Baby,” “Doctor My Eyes” and “Running on Empty.” Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second Street NW, ticketmaster.com.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

saturday 25

Lobo Cancer Challenge. This is the 5th year of the fundraising event and the 50th anniversary of the cancer center. Support a fundraiser or team in their 2021 virtual efforts (cycling, running, walking) or donate to the General Research Fund. 100 percent of donations go to cancer patient services, advanced research, community outreach, or training and education. Info: lobocancerchallenge.org.

wednesday 29 8–10 pm

Tommy Castro and The Painkillers. Come hear the legendary blues and soul giant who has entertained all over the world, released 15 albums and received the B.B. King Entertainer of the Year during his career. Ages 21 and over, ID required. Info: The Dirty Bourbon, 9800 Montgomery Blvd. NE. Tickets: ampconcerts.com, $28 in advance, $33 day of the show.

wednesday 1–saturday 18 | tuesdays–sundays 9 am–5 pm

NM Landscapes Art Exhibit. Artist Gwen Peterson works mostly with serigraph, depicting predominantly contemporary landscapes showing the diverse beauty of the Southwest with large skies, mesas, mountains, and canyons. Info: Albuquerque Open Space Visitor Center, 6500 Coors Blvd. NW, cabq.gov, 7684950. Open Tuesdays–Sundays. Free to the public.

wednesday 1 | 10–11 am

Understanding Alzheimer’s and Dementia. This virtual presentation is an opportunity for caregivers learn about the impact of Alzheimer’s disease and the latest in research. Info: Alzheimer’s Association, NM Chapter, nmprograms@alz.org, 800272-3900. Free.

wednesday 1 | 7:30 pm

The Alan Parsons Live Project. Alan Parsons has been a force in the rock music industry both behind the scenes working with a number of famous bands such as The Beatles, The Hollies and Pink Floyd, and on stage himself. He won a Grammy for his album “Eye in the Sky.” Info: Kiva Auditorium, ABQ Convention Center, 401 2nd Street NW, albuquerque-theater.com.

thursday 2 | 2–4 pm

saturday 4 | 10 am–12 noon

thursday 2–sunday 12 | various times

saturday 4 | 12:30–2:30 pm

Living with Alzheimer’s for CaregiversMiddle Stage. This virtual webinar addresses questions and problems that arise in the middle stages of the disease. Info: Alzheimer’s Association, NM Chapter, nmprograms@alz.org, 800-272-3900. Free.

Julius Caesar and Coriolanus. Two of Shakespeare’s most potent political thrillers, Julius Caesar recounts the conflict between personal motivation and political ideology, stability and violence. Coriolanus is about raw political ambition and games. Info: Upper School Quad, Santa Fe Prep, 1101 Camino de la Cruz Blanca, Santa Fe, internationalshakespeare. center. Tickets: $10-$25.

friday 3–sunday, october 31 | 5–8 pm

Artists’ Reception. The downstairs galley features paintings and illustrations by Jill Erickson. Upstairs Ruth Cohen displays her mixed media two-dimensional works. Info: Mariposa Gallery, 3500 Central Ave. SE, mariposa-gallery.com, 268-6828.

SouthWest Writers and Compelling True Stories. Loretta Hall, a successful nonfiction writer for more than 30 years, tells you how to craft compelling true stories. Live via Zoom. Info: email info@swwriters. com or 830-6034 to register and receive link. Free. SouthWest Writers with Research Tips. Loretta Hall, an experienced non-fiction writer, offers an interactive workshop on how to use your internet research time most effectively in the preparation of your written work. Live via Zoom. Info: email info@swwriters.com or call 830-6034 to register and get link. Free.

saturday 4 | 7:30 pm

United New Mexico. Our United New Mexico team has three home matches in September versus the Colorado Springs Switchbacks on the 4th, the Real Monarch SLC on the 18th and Rio Grande Valley Toros on the 22nd. Game start-times vary, check the website for details. Info: Rio Grande Credit Union Field at Isotopes Park, 1601 Avenida Cesar Chavez SE, newmexicoutd.com, 209-7529.

Thank You for making a difference!

At the Thrift Shop and Shop on the Corner, your purchase buys much more than clothing and home goods. The money from your purchase helps to support our Philanthropic Programs: Necessities for Children(OSB), Help for the Hungry & Homeless, Sharing warm caps for compromised infant and cancer survivors, A cuddly bear after a family tragedy, A venue for creative seniors(BLUE PORTAL), and Kits and Comfort for assault survivors. Learn more about how you can help at

ASSISTANCELEAGUEABQ.ORG

ALBUQUERQU

Philanthropic Programs: Assault Survivor Kits Buddy Bear Patrol Operation School Bell Kids Are Pretty Special Sharing Tender Loving Care Blue Portal Gift Shop Partnerships Assisting Albuquerque’s Hungry and Homeless ®

Assistance League Thrift Shop | 5211 Lomas NE | Tuesday, Wednesday, Thursday & Saturday 10am - 2pm

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sunday 5 | 10 am–2 pm

Adopt a Dog. Come to First Sunday of the Month Adoptions hosted by Woof Gang Bakery & Grooming and Watermelon Mountain Ranch Animal Center. There will be many adoptable dogs looking for their furever homes. Info: Woof Gang Bakery & Grooming, 9780 Coors Blvd. NW, Suite F, wmranch.org.

sunday 5 | 10:30 am

Chatter Sunday. Violinist Andie Tanning and guitarist James Moore play duets by Ashley, Beglarian, Gullickson, and Fefferman. With poet Damien Flores. Info: Las Puertas, 1512 1st Street NW, chatterabq.org. Tickets: $16 adults, $9 students under 30, $5 under 13.

sunday 5 | 1–3 pm

Flambeaux. The band plays their traditional New Orleans style jazz at the Old Town Gazebo. Flambeaux will take you down to the “Big Easy” without leaving New Mexico. Bring the family. Info: Old Town Plaza, 200 North Plaza Street NW. Free.

tuesday 7 | 1–3:30 pm

Living with Alzheimer’s for CaregiversEarly Stage. This virtual webinar addresses questions that arise in the early stages of the disease, planning tips and things you can expect as the disease progresses. Info: Alzheimer’s Association, NM Chapter, nmprograms@alz.org, 800-272-3900. Free.

tuesday 7 | 7:30–9:30 pm

James McMurtry in Concert. This rare solo concert showcases the American rock and folk rock of this singer, songwriter, guitarist originally from Texas and then Virginia. He is an acclaimed songsmith, equally known as an extraordinary live performer. Info: Outside Casa Flamenca, 401 Rio Grande Blvd. NW, ampconcerts. org. Tickets: $35.

thursday 9 | 5:30–7:30 pm

Get Crafty with your Biz–Going Green. At this networking event Albuquerque Hispano Chamber of Commerce and Wells Fargo Bank present business owners discussing their best practices, their challenges, working with the government, and tips for your business. Info: Sheehan Winery Tasting Room, 303 Romero Street, Suite 110, bit.ly/getcraftyseptember2021. Free to attend.

thursday 9–tuesday 14 | various times

Albuquerque Isotopes Baseball. The Isotopes have a final home stretch versus the El Paso Chihuahuas. See the website for times and promotional details. Info: Rio Grande Credit Union Field at Isotopes Park, 1601 Avenida Cesar Chavez SE, milb. com, 924-2255.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

friday 10 | 1:30 pm

Tamarind Gallery Walkthrough and Tour. Tour Tamarind’s workshop and learn more about fine art lithography, the current programs and the history of Tamarind. See a video on the collaborative process, a printing demonstration, and walk-through of the facility. Info: Tamarind Institute, 2500 Central Ave. SE, 453-2159. Event is free. Reservations: tamarind.unm.edu.

saturday 11 | 10–11:30 am

Taking Care of the Winter Landscape. The Xeric Garden Club of Albuquerque presents Marisa Thompson, State Horticulturalist and NMSU Extension Urban Horticulture Specialist. She will discuss how to care for the trees, shrubs and perennials in your winter landscape. Start preparing now. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. Free.

saturday 11 | 10 am–12 noon

Watermelon Mountain Ranch Second Saturday of the Month Dog Adoption. Come on out to the Cottonwood Mall Dog Park to find your “furever” love. Local vendors with “pawsome” goods, food trucks and more. Info: Cottonwood Mall Dog Park, 10000 Coors Bypass NW, wmranch.org.

saturday 11 | 10:30 am–12 noon

wednesday 15 | 6:30 pm

Living with Alzheimer’s for CaregiversLate Stage. This is a virtual webinar addressing questions that arise in the late stages of the disease. Info: Alzheimer’s Association, NM Chapter, nmprograms@ alz.org, 800-272-3900. Free.

sunday 12 | 10:30 am

Chatter Sunday. This is the world premiere of Lei Liang’s Thirteen Rounds, a reflection on the life of Sarah Winchester, featuring guitarist Elliot Simpson and harpsichordist Kathleen McIntosh. Info: Las Puertas, 1512 1st Street NW, chatterabq.org. Tickets: $16 adults, $9 students under 30, $5 under 13.

monday 13 | 7:30–9:30 pm

John Craigie in Concert. Playing smokedout soul, tender folk, and American songbook, Craigie’s eloquence has earned him the moniker of “Modern-Day Troubadour.” Info: Casa Flamenca, 401 Rio Grande Blvd. NW, ampconcerts.org. Tickets: $22-$27.

Korn and Staind in Concert. Korn is known for pioneering the nu metal genre and bringing it into the mainstream with hits such as “Coming Undone” and “Freak on a Leash.” The rock band, Staind, has had many hit singles including “So Far Away” and “It’s Been Awhile.” Info: Isleta Amphitheater, 5601 University Blvd. SE, livenation.com, ticketmaster.com.

saturday 18 | 9–11 am

Rio Grande Valley Blue Star Mothers Monthly Meeting. The public is invited to learn about our chapter and mission to serve our active-duty military and veterans. Info: Troop Support Center, 2919 2nd Street NW, rgvnmbsm.org, 345-6724.

saturday 18 | 7–9 pm

Music in Corrales with Bobby Shew. Music in Corrales returns to in-person concerts with the Bobby Shew Jazz Sextet. Info: La Entrada Park, 84 West La Entrada, Corrales, inclement weather option at the Old San Ysidro Church, 966 Old Church Road, Corrales. Tickets: $25 in advance online; $30 at gate, if available, musicincorrales.org.

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sunday 19 | 9 am–4 pm

The Placitas Garden Tour. Nine artists will be in the gardens of the historic town of Placitas. We invite you to watch the artists as they express their artwork in the gardens. Info: For details and tickets: placitasgardentour.com, or email placitasgardentour@gmail.com.

sunday 19 | 10:30 am

Chatter Sunday. Pianist Judith Gordon returns to Albuquerque for an intimate performance at Chatter, with poet Megan Baldrige. Info: Las Puertas, 1512 1st Street NW, chatterabq.org. Tickets: $16 adults, $9 students under 30, $5 under 13.

saturday 25–sunday 26 | 10 am–4 pm

Heart of Corrales Fiesta. During the Corrales Harvest Festival, the Old Church is host to kid’s activities and games, exhibitions, tastes of the harvest table, the popular Pie Walk, and more in the historic heart of the village. Info: Old San Ysidro Church, 966 Old Church Road, corraleshistory.org, 400-2329 or 8982495. Free.

saturday 25–sunday 26 | 10 am–5 pm

Artist Studio Tour. The 18th annual Sandia Heights Artists Studio Tour will encompass 13 different studios offering a wide variety of work including paintings, glass, jewelry, ceramics, instruments, and mixed media, to name a few. Visit the website for a map of all the stops and directions for the studio tour. Info and directions: sandiaheightsartists.com.

monday 20 | 8 pm

Lil Baby With Lil Durk. Lil Baby is very prominent in the trap music genre and has won multiple music awards. Lil Durk is a rapper from Chicago who has released seven albums since 2015. Info: Isleta Amphitheater, 5601 University Blvd. SE, livenation.com, ticketmaster.com.

tuesday 21 | 6:30 pm-8:30 pm

SouthWest Writers presents author Benjamin Percy. Percy, part of Dawn of X-Men, a 2019 relaunch initiative presented by Marvel Comics of various comics related to the X-Men franchise, reads from his recent work and leads a discussion of the craft of writing. Info: email info@swwriters.com or 830-6034 to register and get a link. Free to members; $20 non-members.

thursday 23 | 9–10:30 am

Albuquerque Hispano Chamber of Commerce Amigos Breakfast. Come to this member relationship building breakfast. Make new connections by networking with local business professionals. Info: Chick-fil-A, 210 Eubank Blvd. SE, ahcnm. org. Free for members.

thursday 23 | 4–5 pm

Effective Communication Strategies. This virtual webinar teaches how to decode changes in behavior to better connect and communicate with individuals living with dementia. Info: Alzheimer’s Association, NM Chapter, nmprograms@alz.org, 800272-3900. Free.

saturday 25–saturday, december 18 | tuesdays– sundays 9 am–5 pm

River, a Reconstruction of the Rio Grande Art Exhibit. Artist Robert Wilson’s work offers a symbolic depiction of the sun-lit surface, the dark riverbed, and the mysterious space between those elements of the life-giving Rio Grande. Info: Albuquerque Open Space Visitor Center, 6500 Coors Blvd. NW, cabq.gov, 768-4950. Gallery is free to the public.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

saturday 25 | 12 noon–1 pm

10 Warning Signs of Alzheimer’s. Learn to recognize common signs of the disease and know what to watch for through this virtual presentation. Info: Alzheimer’s Association, NM Chapter, nmprograms@ alz.org, 800-272-3900. Free.

saturday 25 | 8 pm

Killer Queen. Killer Queen pays tribute to the band Queen like no other band. Frontman Patrick Myers bears an uncanny resemblance to Freddie Mercury, and he and the band replicate the music, look, and moves of Queen with amazing accuracy. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, 925-5858. Tickets: $25-$75.

sunday 26 | 10:30 am

Chatter Sunday. Tenor John Tiranno, violinist Elizabeth Young-Tiranno, cellist James Holland, and pianist Nathan Salazar perform Mahler’s Songs of a Wayfarer. Info: Las Puertas, 1512 1st Street NW, chatterabq.org. Tickets: $16 adults, $9 students under 30, $5 under 13.

sunday 26 | 5 pm

Chatter Cabaret. Pianist Luke Gullickson performs Ravel’s Tombeau de Couperin and Mozart’s Piano Concerto No. 12 in A major. Also featuring Peter Garland’s ethereal Where Beautiful Feathers Abound for piano quintet. Info: Albuquerque Museum, 2000 Mountain Road NW, chatterabq.org. Tickets: $27, general admission.

wednesday 29 | 5:30–7:30 pm

Hispano Chamber September Biz Gratis. At this networking event, the goal is to bring members to an exciting location to network with the hosts’ clientele. Info: Realty ONE Group Concierge, 100 Sun Ave. NE, Suite 150, ahcnm.org. Free to attend.

ONGOING: daily | any time

At-Home Movies. Enjoy a variety of streamed movies and documentaries presented by Guild Cinema. Keif Henley, the cinema owner, reminds folks that the streaming option offers a safe home viewing experience while a portion of the online streaming fee goes directly to the local independent cinema. Info: guildcinema.com.

daily | various times

NAMI NM and NAMI Albuquerque. We have many support programs available weekly through zoom, at no charge. We also offer 8-week classes on mental illness that are available at no charge to family members and people with a mental health condition diagnosis. During trying times, stress, anxiety, depression and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, 260-0154. Free.

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

daily | various times

Al-Anon Family Groups and Alateen– Meetings. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, 262-2177.

daily

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, rattlesnakes.com. Tickets: adults, $6; seniors, military, students, teachers $5; children, $4.

daily

Roadrunner Food Bank. Volunteers are needed to help prep food for distribution, repack and sort items, and other activities while helping New Mexico’s hungry. The gift of your precious time helps solve hunger for so many people. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, 349-5358.

daily

Lovelace Silver Elite. Lovelace Silver Elite offers informative videos that address health issues such as Osteoarthritis, Sleep Apnea, Cardiovascular Issues, Parkinson’s Disease and Treatment Options for Male Lower UTI’s and BPH, Radiology Imaging As We Age, and are presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, 727-5502.

daily

Albuquerque Apparel Center and AAC School of Fashion Design. Melissa Lea, president and founder of AAC and awardwinning fashion designer, offers a variety of industry-based fashion design classes, seminars, retreats, and more. Couture, costume, and custom clothing design services, alterations, and patternmaking services are also available. Info: abqapparelcenter.com, 803-6966.

ONE COMMUNITY... ONE FAMILY... THANK YOU ALBUQUERQUE!

daily

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be a part of a rewarding organization. Info: Agora Crisis Center, agoracares.org.

daily

Animal Humane’s Free Behavioral Helpline. This free service is available to all pet owners who are experiencing behavior problems with their dogs and cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with just one or multiple animals. Info: 938-7900.

daily

Donate Blood. Because needs it every day. Info: unitedbloodservices.org.

daily

someone 843-6227,

Epilepsy Support and Education Services— Meeting. For meeting time and place, please contact the office at 243-9119 or check the website for more details. Info: epilepsysupportnm.org.

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SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

daily

Ronald McDonald House Charities of New Mexico. We provide a “home-awayfrom-home” for families whose children are in medical treatment. Operating the 30-guest-room Yale House, 20-guestroom Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, rmhc-nm.org, 842-8960, volunteer@ rmhc-nm.org.

daily

Explora. The museum brings out new activities in the “Working Together to Build a Village” exhibit area in its Rotary Pavilion, offering hands-on activities related to construction, architecture, and engineering, and Sketch Aquarium and Curious Bubbles in the Explora Theater. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Cost: Included in admission.

daily

“We Are of This Place: The Pueblo Story” Art Exhibit. The Indian Pueblo Cultural Center celebrates its 40th anniversary with this permanent museum exhibit that represents all 19 Pueblos and builds upon the IPCC’s 40-year history of telling the story of Pueblo people in their own voices. Hear stories in Pueblo languages from artists and elders, interact with art and artifacts, learn about the Pueblo people’s history of resilience, and experience traditions that have been passed down for generations. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission.

daily

CHS Festival of the Nativities Loan. Corrales Historical Society will host the Festival of Nativities this December 18-19 in the Old Church, 966 Old Church Road, Corrales. September 1–December 15, if you would like to loan a favorite nativity of yours to be displayed, contact Johanna Dralle, jdralle@msn.com, corraleshistory. org, 228-5229.

daily | 7 am–8 pm

Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, flyrod casting techniques, fishing etiquette, effective catch-and-release practices and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or 768-2000. Free.

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daily | 8 am–5 pm

Albuquerque Art App-led Scavenger Hunt. Albuquerque boasts incredible sculptures. On this fun-filled walking scavenger hunt, journey around downtown’s historic buildings, green spaces and meet the locals who built the city. Info: Let’s Roam Scavenger Hunts, starting point - 391 3rd Street NW, letsroam.com, 833-202-7626. $13.

daily | various times

Explora’s STEAM Enrichment Programs. Explora has limited in-person and virtual STEAM enrichment programs happening throughout the year. Info: explora.us for details. Prices vary.

daily | 9 am–3 pm

Veterans Presentation. Listen to veterans tell about historical events or their personal experience in the service to our country. Speakers represent WWII, Korean, Vietnam, and War on Terror experiences. Also tour the museum, gardens and amphitheater. Info: New Mexico Veterans Memorial Park, 1100 Louisiana Blvd. SE, 256-2042. Free admission. Donations requested.

daily | various times

Explora’s Experiment Bar. Fruit and veggie batteries, thaumatropes, invisible writing, electromagnetics, DNA extraction or spin art? Visit Explora’s website to see which of our hands-on activities are happening. Activities change weekly. Mondays through Saturdays at 10 am and Sundays at noon. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Free with general admission.

mondays | 12 noon

Kiwanis Club of Albuquerque Zoom Meeting. Come join us every Tuesday for a lunch meeting with interesting speakers to learn how you can help the children of Albuquerque and surrounding communities live better lives. Info: Currently on Zoom, when meeting in person: Embassy Suites Hotel, 1000 Woodward Pl. NE, facebook.com/Kiwanis-Club-ofAlbuquerque-1495809687323742/

daily | 9 am–5 pm

“The Original Instructions: Pueblo Sovereignty and Governance” Exhibit. This Indian Pueblo Cultural Center exhibit reexamines the role and symbolism of the Lincoln canes in the history of Pueblo people, within a larger discussion about sovereignty, governance, and leadership from a Pueblo perspective. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission.

mondays and sundays | mondays 12 noon–1 pm and sundays 1:30–2:30 pm

Japanese Garden Tours. Join docents on the Hanami Flower Tours through the Sasebo Japanese Garden. Learn about the garden’s many varieties of flowering cherries and other blossoms, and the history of Japan’s Hanami celebrations. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, abqbiopark.com, 311.

mondays | 5–6 pm

Geeks Who Drink. Test your knowledge while enjoying a unique evening’s experience. Free of charge and open to anyone 21 and older. Prizes awarded to winning teams. Only one table allowed per team. Warning: this quiz contains adult themes and adult language. Info: O’Niell’s Heights, 3301 Juan Tabo Blvd. NE, oniells. com, 293-1122.

every second monday | 6:30–8 pm

Outcomes Grandparents Raising Grandchildren. Come for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Road NE, 243-2551 to reserve a space. Free childcare provided. Free.

daily | 10 am–5 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy or kitten from Animal Humane New Mexico. Adoptions include spay/neuter, vaccinations, and an implanted microchip. Info: 615 Virginia Street SE, 10141 Coors Blvd. NW, animalhumanenm.org.

daily | 10 am–5 pm

Corrales Bosque Gallery. The gallery is now open daily. nfo: Corrales Bosque Gallery. 4685 Corrales Road, Corrales, corralesbosquegallery.com, 898 7203.

daily | 10 am

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions are at select Petsmart locations and Watermelon Mountain Ranch on various days from 10 am–8 pm. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, wmranchnm@aol.com, 771-0140.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

every third monday | 6–7:30 pm

Outcomes Grandparents Raising Grandchildren. Attend discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, 243-2551 to reserve a space. Free childcare provided. Free.

mondays–fridays | various times

Ninja Park Obstacle Course Fitness Center. TAK Fit is Ninja Park’s fun and functional fitness style that utilizes calisthenics exercise, dynamic lifts, and obstacles to create a unique and balanced workout that you will not find anywhere else. Join and have fun getting fit. Ages 16 and older. Classes are 6:30 to 7 am, 12:30 am to 1 pm, and 6:30 to 7 pm. Info: ninjaparkabq.com, 883-9203.

mondays–saturdays | 10 am–5 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting, featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silver smithing. Info: The Turquoise Museum, 400 2nd Street SW, turquoisemuseum.com, 433-3684. Tickets: $16, discounts for AAA, over 55 and military.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Preregistration required, call 348-4451. Free.

tuesdays | 6 pm

ABQ Scrabble Club. We have been playing weekly for over 30 years. Come join us. Info: Chili’s, 6909 Menaul Blvd. NE.

tuesdays | 6:30–9:30 pm

Beginning Square Dance Lessons. Lessons are available for singles, couples, and families. Dress is casual and no experience is required; offered by the Crazy Eights Square Dance Club. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, 345-9797, hornytoad@q.com.

tuesdays | 6:30–9:30 pm

Open Drawing with the Model. Info: Harwood Art Studio, 1029 6th Street NW, harwoodartcenter.org. Admission: $10 per session; five sessions for $35.

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tuesdays | 7:30–10 pm

Tango Club of Albuquerque’s Weekly Milonga. This is an Argentine Tango social dance party. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango.org. Guided Practica, 7:30 to 8 pm; Milonga 8 to 10:30 pm. Tickets: $3-$5.

from a distance!

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions at Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 243-7255. General Museum admission: $3-$6. $5 exhibition surcharge applies.

tuesdays–saturdays | tuesday–fridays 9:30 am, 1:30 pm, saturdays 10:30 am, 12 noon, 1:30 pm

Casa San Ysidro Tours. Take a tour of this late 19th century building in Corrales filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, 898-3915.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth Street SW, 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with our informative docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid museum admission, $4-$6, Sundays free.

tuesdays, thursdays, and saturdays | various times

Ninja Park Obstacle Course Fitness Center. First place winner of the 2015 Women’s Area Qualifier in the Ultimate Ninja Athlete Association (UNAA) competition, Personal Trainer and Group Fitness Instructor Jessica Lucero teaches fun and challenging back-to-back classes every Tuesday, Thursday and Saturday: Body Blast, 6 to 7 pm; Obstacle Technique and Efficiency, 7 to 7:30 pm; and Foam Rolling and Stretching, 7 to 7:30. Try one, two, or all three classes for free (firsttime participants only). Info: 883-9203, ninjaparkabq.com.

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SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

every first tuesday | 1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanishspeaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Road SW, Suite C, phone 363-8499 or (800) 272-3900.

every first and fourth tuesday | 10 am–2 pm

Rug Hookers Demonstration. Join the Adobe Wool Arts Guild for a monthly demonstration of rug hooking in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

every second tuesday | 11 am–1 pm

Stitching Group. Knitting, crocheting, embroidering, tatting, spinning, crossstitching and more. Join in the fun, share ideas, patterns, and experiences. All ages and experience levels welcome. Info: Wyoming/Hillerman Library, 8205 Apache Ave. NE, 291-6264.

every second tuesday | 6–7 pm

Outcomes Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Tijeras-East Mountains, Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, 243-2551 to reserve a space. Free childcare provided. Free.

every third tuesday | 6–8 pm

Bead Society of New Mexico Monthly Membership Meeting. The BSNM’s purpose is to promote the members’ and the public’s education, appreciation, and involvement in the field of beads and bead-related subjects. No meeting in July or December. Info: Heights Cumberland Pres Church, 8600 Academy Road NE, beadsocietynm.org.

every fourth tuesday | 10 am

Science Story Time. Sing songs and read stories, some super silly, to learn about different science subjects. Explore the topic of the day with handson demonstrations and perform kid friendly experiments. Ages 0-12. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, 841-2800.

every fourth tuesday | 7–9 pm

Duke City Story Slam. This monthly storytelling event is where people tell true-life stories, without notes, on that month’s theme. Attendees can reserve a 5-min Open Mic slot between the featured storytellers. A friendly panel of judges scores each story; the winner takes home a prize. Info: Canteen Brewhouse, 2381 Aztec Road NE, storytellersofnewmexico.com, facebook. com/newmexicostorytellers.

every last tuesday | 6–7 pm

Murderinos Book Club. This free true crime book club meets monthly and Book Club purchasers get 10% discount at Bookworks. Info: Bookworks, 4022 Rio Grande Blvd. NW, bkwrks.com, 344-8139. Free to attend.

wednesdays and saturdays | 11 am

Sculpture Garden Tours at Albuquerque Museum. Enjoy a pleasant stroll in our sculpture garden with a friendly docent who will share stories on the artists and their works. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid general admission.

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wednesdays | 12 noon–1 pm

Kiwanis Club of Sandia. Join in for lunch, listen to interesting speakers, and learn how you, too, can help the children of Albuquerque and surrounding communities live better lives. Info: Wecks, 3913 Louisiana Blvd. NE, facebook.com/ sandiakiwanis.

wednesdays | 12:30 pm

wednesdays–sundays | 11 am–5 pm

Cat adoptions. Come enjoy some drinks, snacks, and time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and keep them company until they find their permanent homes, maybe with you. Info: catopiacatcafe.com, 508-4278.

every first wednesday | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to Albuquerque Museum and sculpture garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Road NE, cabq. gov, 243-7255. Free general admission.

Stories in the Sky: Weekly Story Time. Activities for toddlers and parents include stories about science, flight, geography, the seasons, the environment, astronomy and more. For toddlers through age 6. Info: Balloon Museum, 9201 Balloon Museum Drive NE, 768-6020. Admission is free for the children and an adult.

wednesdays

Rotary Club of Albuquerque Del Norte Club Meetings. The Club welcomes visitors and community partners interested in joining online for fellowship, traditions, songs, and uplifting presentations. New members are welcomed into committees which suit their interests and skills. Hybrid meetings will begin soon. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com for Zoom link.

wednesdays | 12:30 and 1:30 pm

Music in the Sky: Weekly Music Time. Activities for toddlers and parents include music and movements. Info: Balloon Museum, 9201 Balloon Museum Drive NE, 768-6020. Admission is free for the children and an adult.

wednesdays | 6–9 pm

Albuquerque Dance Club. ADC offers social dancing every Wednesday to a variety of music mix including swing, country, Latin, ballroom, and tango. No partner needed, over 21 only, ID required. Info: The Dirty Bourbon, 9800 Montgomery Blvd. NE, 299-3737. $5 cover.

wednesdays | 9 pm

Geeks Who Drink. Join the best Pub Quiz in town. Bring your friends and create a team of up to six people. Info: O’Niell’s Nob Hill, 4310 Central Ave. SE, 256-0564, geekswhodrink.com/blog, oniells.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, 841-2848. Tickets: see cost information online.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

every second wednesday | 6–8 pm

Visionary Arts and Crafts Monthly Membership Meeting. VACG’s mission is to develop fellowship among craftspeople and facilitate a market for crafts through exhibitions and education, promoting the development and appreciation of craftspeople and their work. Meet monthly except October, November, December. Info: vacgnm@gmail.com, VACGNM.com.

every second wednesday | 6:30–7:30 pm

Bookworks Book Club. Bookworks Book Club meets monthly and Book Club purchasers receive a 10% discount at Bookworks. Info: Bookworks, 4022 Rio Grande Blvd. NW, bkwrks.com, 344-8139. Free and open to the public.

every second wednesday | 6:30 pm–8:30 pm

Rio Rancho Art Association (RRAA) Monthly Membership Meeting. RRAA’s mission is the cultural and educational enrichment of the community and surrounding areas by providing opportunities for artists and the public to collectively participate in fine art events and programs. Info: Don Chalmers Ford Community Room, 2500 Rio Rancho Blvd., 301-2009, rraausa.org.

every second and fourth wednesday | 10 am–2 pm

Quilters Demonstration. The New Mexico Quilters will be working on their Botanic Garden quilt and other projects in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

every fourth wednesday and thursday | 12 noon–2 pm and 6–8 pm

Polka Dot Powerhouse Albuquerque Monthly Business Connects. Polka Dot Powerhouse is a closely linked family of extraordinary women—a world of fun, business growth, and connection. Learn, network, and be inspired with other area professionals, business owners, entrepreneurs, and visionaries. Guests are invited to attend their first meeting for free. Info: Managing Director Barbra Portzline, bportzline@comcast.net. Register at polkadotpowerhouse.com.

thursdays | 10:30 am

Story Time at the Zoo. Info: ABQ BioPark Zoo, 903 10th Street SW, abqbiopark.com, 764-6200. Included in admission.

thursdays | 3–5 pm

Class with Explora Maker-in-Residence. Explore the science of sound and make a musical instrument with Daveed Korup. Most Thursdays 3-5 pm; call to confirm. Limited places, first-come first-served at class time. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Included with general admission $6-$10.

every thursday | 6–9 pm

Dance Club. Albuquerque Dance Club offers social dance classes in two-step, waltz, country western swing and a few other styles to country western music. No partner needed, space is limited. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE. Pre-registration is required: glkello@ nmia.com or 299-3737.

every first thursday | 9:30 am–12 noon

Colcheras Demonstration. Learn to appreciate this Hispanic art form by watching El Arco Iris: Sociedad de Colcheras members at work in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

fridays | 11:30 am

Story Time at the Botanic Garden. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, abqbiopark.com or dial 311.

fridays | 12 noon–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Preregistration required by calling 348-4451. Free.

fridays | 1 pm

Mural Discovery Tour. The IPCC houses 19 murals by Pueblo artists. Our guided tour introduces the art, traditions, and core values of Pueblo culture, and a who’s who of Pueblo artists, such as Pablita Velarde, Helen Hardin, and Jose Rey Toledo. Reflect upon the murals and uncover layers of meaning in each, with representations of traditional Pueblo life, including dance, the seasons, and our connection to animals, as well as the contemporary vision of emerging artists. Tours can be scheduled for groups in advance by calling 212-7052. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, 843-7270, indianpueblo. org. Free with museum admission.

fridays | 1–5 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs and the history of Tamarind (a division within the College of Fine Arts at UNM), a collaborative process video, and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind. unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, 277-3901. Free.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE, 508-4020, call to confirm schedule, holidaydancestudio.com. $10.

every first friday |

Free Admission Day at Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE (North of Alameda), 768-6020, cabq.gov/ balloon.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a particular subject relevant to these plants. Program usually involves a slideshow. Not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, 296-6020 new-mexico.cactussociety.org.

every saturday | 8–11

Los Ranchos Growers’ Market. Fresh local produce and products, plants, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd. NW, 610-9591. Free admission.

saturdays | 10:30 am

Story Time at the Aquarium. Info: ABQ BioPark Aquarium, 2601 Central Ave. NW, abqbiopark.com, 768-2000. Included in admission.

saturdays | 12 noon–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in Northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

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saturdays | 12 noon–2 pm

Acting for Writers. Award-winning director and Meisner acting teacher Lois Hall teaches Acting for Writers in a supportive environment. The class is devoted to writers breathing life into their characters by learning the actors’ secrets. Info: 715-2801, actingforwritersloishall. com. RSVP required.

saturdays | 12 noon–3 pm

Class with Explora Maker-in-Residence. Thursdays 3–5 pm. Most Saturdays. Info: Explora, 1701 Mountain Road NW, explora. us, 224-8300. Included with general admission.

saturdays | 10 am

Downtown Walking Tours. The Albuquerque Historical Society offers free Downtown Walking Tours. Meet the guide at First and Central. Bring water and wear comfortable shoes for a two hour stroll. Learn about changes brought to ABQ by the ATSF Railroad in 1880. No pets. Paid parking available. Tours available through Nov 27th. Albuqhistsoc.org, 289-0586. No reservations required. Free.

saturdays | 1–2:30 pm

Family Art Workshops. Families create a work of art inspired by what they see at Albuquerque Museum. A different project every week. Try your hand working with a variety of art mediums. Info: Albuquerque Museum, 2000 Mountain Road NW, 243-7255, cabq.gov. Free with Museum admission.

saturdays | 2–5 pm

Art in the Afternoon. Wrap up your shopping in Historic Old Town with free admission into the museum, live local music, and great food and drink specials amid a wealth of cultural and historical artifacts and works of art. Info: Albuquerque Museum of Art and History, 2000 Mountain Road NW, 311, cabq.gov. Free.

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practica. At this Argentine Tango practice no partner is necessary. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango.org. Tickets: $2.

saturdays | 5–8 pm

Cooking Classes at Cinnamon Sugar and Spice Café. Try a fun and exciting handson cooking class. Enjoy a meal prepared by you in a commercial kitchen with the guidance of a chef, sip wine, and top it off with dessert. Info: 5809 Juan Tabo Blvd. NE, 492-2119, cinnamoncafeabq.com.

every saturday and sunday | 11 am and 2 pm

Traditional Native Dance Performances. The Indian Pueblo Cultural Center is the only place in North America to offer traditional Native American dances every week year-round. Performances outdoor or indoor depending on weather. Also on Fridays at 2 pm. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission.

every saturday and sunday | various times

Albuquerque Garden Center. Events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, and the Annual Spring Plant Sale, and the Aril and Iris Show. The Shop features local artists all month. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. Free.

every first saturday | 10– 11:30 am

Support Group for women with any GYN cancer plus concurrent group for families/ caregivers. The Gynecological Cancer Awareness Project holds these peerled groups at the People Living Through Cancer Office. Info: 3411 Candelaria Road NE, Suite M, theGCAP.org.

every first saturday | 10 am–12 noon

Military History Lecture. Listen to an interesting presentation of military history events and activities that affected New Mexico. Lectures include the History of the NM National Guard, Bataan Death March, WWII Army Air Corp bases in New Mexico, and others. Info: New Mexico Veterans Memorial, 1100 Louisiana Blvd. SE, 256-2042. Admission: Free. Donations requested.

every first saturday | 12 noon–3 pm

First Saturday of the Month Shot Clinic For Your Dogs And Cats. No appointment needed. Info: 3251 Westphalia Road SE, wmranch.org.

every second saturday | 10–11:30 am

Outcomes Grandparents Raising Grandchildren. Come for discussion and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, 243-2551 to reserve a space. Free childcare provided. Free.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

every second saturday | 1 pm

Read to the Dogs. Registered therapy dogs sit calmly and quietly for a story so children can practice reading out loud without fear of judgment. It’s a great way for children to gain confidence in their reading. Several libraries. Please register in advance. Info: Southwest Canine Corps of Volunteers, 768-5136.

every second and fourth saturday | 7–10 pm

ABQ Dance Club. This non-profit dance club provides fun social dancing to a variety of music - swing, country, ballroom, Latin. Couples and singles are welcome, no partner or experience needed. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, asdc.org, 299-3737. Fee $8.

every last saturday | 7–9 pm

Saturday Night Swing. Good listening and dancing music of live tunes from the ’40s and ’50s. Remember to wear your dancing shoes. Info: New Mexico Veterans Memorial, 1100 Louisiana Blvd. SE, 256-2042. Free admission. Donations requested.

sundays | 9 am–1 pm

Free Sunday Mornings at Albuquerque Museum. Admission is free every Sunday morning. View the latest exhibition, try out interactive displays, stroll through the sculpture garden, and stop by the cafe for brunch. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Free. $5 exhibition surcharge applies during free days at Albuquerque Museum.

sundays | 9 am–1 pm

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE, 7686020, cabq.gov/balloon.

sundays | 10:30 am

Chatter Sunday. These Sunday morning concerts include readings and refreshments. Info: Las Puertas, 1512 First Street NW, chatterabq.com. Cost: regular, $15; 30 and under and students, $9; children under 13, $5.

sundays | 12 noon–5 pm

Save Lucky Paws Information Table at Lucky Paws Adoption Site. T-shirts and wristbands for sale. Info: Coronado Mall, saveluckypaws.org.

We're looking to shine a light on Albuquerque's amazing young people.

Know some good ones? Let us know!

sundays | 1–4 pm

Old San Ysidro Church Tours. See the beauty and learn the history of one of Corrales’ most significant historic buildings. Historical Society Docents are on hand to welcome guests, give tours, and answer questions. Watch the Old Church video, view historical artifacts, and take home souvenirs ranging from local flavor cookbooks to church retablos, jewelry, and more. Info: 966 Old Church Road, Corrales, 890-3846, corraleshistory.org. Free.

sundays | 8 pm

Geeks Who Drink. Join in the best Pub Quiz in town. Bring your friends and create a team of up to six people. Info: O’Niell’s Nob Hill, 4310 Central Ave. SE, 256-0564, geekswhodrink.com/blog, oniells.com.

every first, third and fifth sunday | 6–9 pm

Ballroom, Latin and Swing Dancing. Join USA Ballroom Dance. Free beginner lessons start at 5:30 pm. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, 345-9797. Cost: members, $5; non-member, $8.

every second and fourth sunday | 2–4 pm

Stitching Group. Knitting, crocheting, embroidering, tatting, spinning, crossstitching and more. Join in the fun, share ideas, patterns, experiences and more. All ages and experience levels welcome. Info: Erna Fergusson Library, 3700 San Mateo Blvd. NE, 888-8100.

Send your nominations and detailed info to us at incrediblekids@abqthemag.com for our upcoming new feature

various days | various times

Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts and trips, and we are having a blast. We encourage women to join together to support each other and learn more about New Mexico. Join: Meet Ups/Albuquerque. Also, on Facebook, Instagram and Twitter.

INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

ardon the dental pun, but you know the drill: every year, ATM polls local dental pros to ask which peers they would trust the most to do work on a loved one. Here, for the 17th year, we present the winners who garnered the most votes, along with some fun info on their ‘floss-ophies’ on dental care (we can’t help ourselves). By Elizabeth Groening Photos by Don James

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

TMJ DISORDER Dr. Robert Supple, D.M.D.

Digital Dentistry 8401 Osuna Rd NE, Ste. C 294-8869, digitaldentistrynm.com

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

WHAT IS TMJ DISORDER? TMJ means jaw joint. Everybody has two TMJs — two jaw joints and one bite. Let’s say you have a deviated septum on one side and then you grow. What happens is your upper jaw grows in the shape of a ‘V.’ Meanwhile, your lower jaw grows the shape of a ‘U.’ But a ‘U’ doesn’t fit inside of a ‘V,’ so one of the hinges grows off center. We use sensors to find balance without having to mess with the teeth.

WHAT’S THE MOST CHALLENGING PART OF YOUR WORK? So many of the kids today have allergies, which create postnasal drips. Postnasal drips create swallows, where the patients squeeze their teeth. If you have a postnasal drip, your brain won’t let anything drip into your lungs, so then it channels the inflammation into your tonsils. Today’s kids are growing into these problems, and we must get in front of them early. Our biggest challenge is that each generation is getting worse.

WHAT’S YOUR PHILOSOPHY ON HOW ORAL HEALTH RELATES TO OVERALL TOTAL BODY HEALTH? Oral health is body health. Dentists see people of all ages. We see males and females. We see all people on a regular basis when they get their teeth cleaned. We see people when you’re well — not sick, as opposed to a physician. We see people when they’re laying down and can investigate their mouths.

SINCE YOUR PRACTICE IS 100% DIGITAL, WHAT DIGITAL ADVANCEMENT FROM THE LAST 40 YEARS EXCITES YOU THE MOST? First, it was digital photography. Now, it’s digital scanners. We don’t take goopy impressions in a tray. We take photos with a digital impression, so your teeth are instantly put on the screen, and then I can send the models to the lab digitally. We mail bite splints and crowns and things like that. Everything now is pretty much computer-generated, and it helps people relax.

WHAT MOTIVATES YOU TO SHOW UP EVERY DAY? I’m still really passionate about we do, even though I’ve been practicing for 40 years. The way technology is makes it more fun for me to practice now than ever before. Not only that, but I’m a teacher. I used to teach at the university and travelled around. Now, with Zoom, instead of me going to a different city, we do podcasts. I can reach 1,000 dentists on a podcast in just a couple of hours. I’m excited about what we’re able to do. The dentist is the oral physician of the future and is going to be a big, big help to medicine in general.

WHAT’S YOUR ADVICE FOR AVOIDING THESE ISSUES? Try to get the kids to breathe through their nose and stand up straight. Tilting their heads over a phone or a laptop makes it where they can’t breathe through the nose correctly. To avoid growing into inflammatory traffic jams, they need to be exercising.

FUN FACTS ABOUT DR. SUPPLE “My patients are always surprised at how I’m able to understand their issues and get them out of pain quickly.”

✏ When he was 15, he broke his jaw in two places ✏

on a diving board. After six weeks of having his jaw wired shut, he made it his life’s work to heal these issues in a safer, simpler way! He’s been practicing in ABQ for 40 years—and he’s still passionate about what he does.

Others Receiving Votes Alicia Abeyta Billie Adams Kyle Henry Eric Coontz

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

Jeffrey Luffey Drew McDonald Ryan Shepherd James Stewart

Sarah Usher Byron Wall

IMPLANT DENTISTRY

Dr. Charles Schlesinger, D.D.S.

Comfortable Dentistry 4 U 9204 Menaul Blvd NE, Ste. 3, 299-6112, comfortabledentistry4u.com

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

IS THERE A CONNECTION BETWEEN DENTAL HEALTH AND PHYSICAL HEALTH?

WHAT DOES IMPLANT DENTISTRY ENTAIL?

WHAT MOTIVATES YOU TO SHOW UP TO WORK EVERY DAY?

Every day we’re finding out that the connections are stronger and stronger. What goes on in the oral cavity — whether it be that the problem in the oral cavity is a potential cause for a systemic problem, or that what we’re seeing in the oral cavity is as a result of a systemic problem — the connection between oral health and overall health are much more connected than we’ve ever thought before.

Implants are used to replace many missing teeth — either a single tooth or a full arch of teeth. That can be accomplished with either a single implant or multiple implants. The implant dentistry that I do is everything from the surgical placement of the implants and all the auxiliary surgeries that go along with that, including grafting. I also do the restorations of everything from a single tooth to a full arch.

I’m motivated by the reactions of my patients and being able to provide them good treatment as a health care provider. I get a tremendous amount of satisfaction when patients are happy with their treatment. I want to continue to hone my own skills, get better every day, and be able to provide treatment for patients for the foreseeable future.

WHAT SETS COMFORTABLE DENTISTRY 4 U APART?

WHAT ARE THE BENEFITS OF IMPLANTS?

We are a locally owned dental group that caters to the needs of each patient individually and we do it at affordable price points. We believe in a fair price point for the dentistry being done, and we treat every patient that comes through the door equally and to the best of our ability. Plus, our group offers everything from implant dentistry to all aspects of general dentistry — Botox fillers for either TMJ or cosmetic procedures. We’ve put together a full-service group that will be able to cater to the needs of just about every individual.

Being able to eat properly and being able to prevent other teeth from being lost. Another big advantage is self-esteem — to have a treatment that results in something very close to the natural dentition that they were born with can really change the outlook of a patient and can really change their lives daily, whether it be how they feel emotionally to how they are physically.

OUTSIDE OF BUILDING DENTAL IMPLANTS, WHAT DO YOU ENJOY DOING? I’m very involved in education. Since 2007, I’ve been lucky enough to travel around the world to teach other dentists about implant placement and grafting — not only overseas, but also here in the U.S. and in Canada. I’m a regular contributor to many dental journals. I love education and am always looking to do treatment at the highest levels with the newest technology out there.

FUN FACTS ABOUT DR. SCHLESINGER “We treat every patient that comes through the door equally, and we treat them to the best of our ability.”

✏ He was born in Hollywood ✏ He got his dental degree from Ohio State University ✏ He’s been practicing dentistry for 25 years ✏ During the pandemic, he jumped into building guitars (it takes him about 2 months to finish one)

Others Receiving Votes Billie Adams Carissa Blum Chris Buttner Lionel Candelaria Stephen Christiansen Jacob Greaves Tim Gutierrez

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

Jeffrey Hagen Kevin Harrison Steven Holbrook Melissa Ivers Peter Jensen Marifer Martinez-Lujan Mark McConnell

Curtis Pino Kory Rowberry Travis Rudd Michael Sparks Eric Tuggle Robert Urquhart

COSMETIC DENTISTRY

Dr. Greg LoPour, D.D.S.

LoPour & Associates DDS | Smiles By Design Family and Cosmetic Dentistry 5110 Masthead St. NE, Ste. A 298-7475, smilesbydesign.biz

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

WHAT GOT YOU INTERESTED IN COSMETIC DENTISTRY?

WHAT ARE YOUR PROFESSIONAL GOALS FOR THE FUTURE?

WHAT’S YOUR WIFE’S ROLE IN SMILES BY DESIGN?

I’ve always been interested in helping people and I wanted to be a professional who gives back. I flirted with a few different things when I was in college, like orthopedic surgery, but it’s pretty much always been dentistry since I was about 13 years old. It fits my personality because I love working with my hands and interacting with people.

I just want to continue to stay healthy so I can do the things I need to do to help the people around me and to learn to serve people in the best way that I can.

She’s not a dentist, but she has a graduate degree in medical anthropology. She’s teamed up with me and I couldn’t have done any of this without her. She’s a huge part of the success we have at Smiles By Design. We are 50/50 owners. She’s big into marketing, so if you see stuff about us in ABQ The Magazine, at the Isotopes, or on our website, she does all that. We kid that it’s her job to get people here and it’s my job to keep them. My wife and I have formed such a strong partnership as spouses and local business owners, and have found this success together.

WHAT ARE YOUR DUTIES AS A COSMETIC DENTIST? My main duty is to listen when the patient tells me what they want. And then, I help them try to create it as best we can. My other duty is to make sure that I surround myself with the best people, meaning that all my office staff is able to make it as pleasant an experience as possible, which obviously is difficult.

WHAT TYPE OF PROCEDURES DO YOU DO? I see people from age three to 103 and I do all types of dentistry. But there’s a large portion of our practice that’s cosmetic dentistry, which is white tooth colored fillings, bonding on front teeth and the most common are veneers — porcelain veneers on teeth. Sometimes, we do as much as full mouth rehabilitation, where we’re working on every tooth and doing a mini facelift on the mouth.

WHY IS IT IMPORTANT FOR PEOPLE TO GO TO THE DENTIST EVERY SIX MONTHS? The mouth is the mirror to the rest of the body, for one, so we often notice things that are happening. If people are unhealthy in their mouth, they are most likely unhealthy in other areas of their bodies. People who have their teeth live 10 to 15 years longer than people who don’t.

WHY ARE YOU PROUD TO BE A PART OF ABQ’S DENTAL COMMUNITY? We’re very lucky in the dental community that we have a lot of great dentists in Albuquerque. That’s something that people should feel really proud about, that they have a lot of great dentists to choose from. I stay here because my wife, Paige, and I love Albuquerque. There’s no other place we want to be. We do all kinds of help with different galas and charities, like Animal Protection-New Mexico. We want to make this the best place that we can. It’s our home.

FUN FACTS ABOUT DR. LOPOUR

✏ He says of the 26 years he’s practiced dentistry, he’s ✏ ✏

never enjoyed it more than he does now, thanks to his staff and interactions with patients He plays the drums in his church band every Sunday He’s been happily married to his wife, Paige, for 22 years

WOULD YOU SAY THAT MAKING IT ENJOYABLE FOR PATIENTS IS A CHALLENGE? There are so many challenges for all dentists. We take something that most people don’t want to do and aren’t looking forward to doing and try our best to make it a positive experience, which is challenging every day.

“My wife and I have a strong partnership as spouses and business owners, and we’ve found success together.”

Others Receiving Votes Alicia Abeyta Billie Adams Duane Beers Carissa Blum Monica Boehmer

Zachary Currie Galen Detrik Roderick Garcia David Giaquinto Chelsea Gonzales

Jacob Greaves Bethany Hann Tom Heflin Kyle Henry Sarah Kassam

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

Jonathan Kelley Marifer MartinezLujan Brenton Mason Gia Nguyen

Nectarios Pavlakos Atem Reed Johanna Romo James Slaman Craig Steichen

Brad Vergien Byron Wall

ENDODONTICS

Dr. David Hadley, D.D.S., M.S.D.

ABQ Endodontics 10429 Lagrima de Oro NE 291-8630, abqendodontics.com

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

WHAT DREW YOU TO DENTISTRY? My dad was a general dentist and I told myself I’d never be a dentist. I worked for him in college, and I really enjoyed it. I always wanted to go into the service industry and healthcare. While working with my dad, I realized how much I enjoyed being a dentist. Not only that, but I really liked the specialty and preciseness of endodontics.

WHAT’S THE BIGGEST TAKEAWAY YOU LEARNED FROM YOUR DAD? He was very good at treating people the right way all the time. He always did his best to make sure his patients had good experiences with dentistry. Now, at ABQ Endodontics, we try to do everything we can to help patients trust us. Before COVID, we’d have donuts before appointments just to put a smile on their face. Through that, they’d realize our office has a little bit of a lighter atmosphere. My dad taught me how to put patients at ease when talking to them, explaining everything thoroughly, and making sure they understand all their options.

WHAT’S THE MAIN MOTIVATION AT ABQ ENDODONTICS?

WHAT PART OF YOUR WORK ARE YOU MOST GRATEFUL FOR?

Taking care of people. Honestly, everyone’s trying to make a living, but the thing that drives me is getting better at caring about people and doing my best to take care of them. I hope to continue to be even more consistent and to keep up with technology because things are changing every day, which is so exciting. Things change day to day, which always keeps me excited.

Having the opportunity to work with a variety of people and get them out of pain. We have a really good dental community in Albuquerque. It’s very collegial. We’re here to help each other and do what’s best for the patients. The challenge of my work is rewarding as well. Patients have anxiety and we must make them feel comfortable. Just yesterday, I worked on a 10-year-old kid and it’s difficult to get a kid that young to sit still for 40 minutes. But then, when all goes well, it’s a rewarding experience. My staff is very consistent, and we just care about people.

WHAT WOULD YOUR PATIENTS BE SURPRISED TO KNOW ABOUT YOU? They would be surprised at how much I like to do other things as well. Of course, I love dentistry. But I really love my family and the outdoors. Thankfully, there’s so much outdoorsy stuff do in Albuquerque. Right now, I’m really into tennis, biking, and running.

WHAT ARE THE MAIN DUTIES OF ENDODONTISTS? We do everything related to root canals. If the tooth is infected or inflamed, we clean out the nerve, seal it back up, get people out of pain, and then save teeth. We take care of root canals and save teeth with surgery.

FUN FACTS ABOUT DR. HADLEY

“The dentists of ABQ are very collegial, and really help each other to do what’s best for patients.”

✏ He developed a passion for helping people from working with his dad, who was also a dentist ✏ He has been fixing root canals and riding his bike around ABQ for 13 years. ✏ His love of the outdoors comes from being raised in Ogden, Utah

Others Receiving Votes Randy Barone Carissa Blum Jeff Clark Shane Clark

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

John Gilbreth Robert Hockberg Steve Jenkins Marcus Miner

Mark Pacheco Ryan Savage

ORAL/MAXILLOFACIAL SURGERY

Dr. Travis Rudd, D.D.S.

Bear Canyon Oral and Facial Surgery 10151 Montgomery Blvd NE, Ste. 2D 292-3400, bearcanyonofs.com

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

WHAT’S THE BEST ADVICE YOU’VE RECEIVED IN YOUR 13 YEARS OF PRACTICE?

ARE THERE ANY SIMILARITIES BETWEEN ACTING AND DENTISTRY?

I’ve been really, really blessed to have great mentors. I give a lot of credit to my mentor when I bought my practice here, Steven Roholt, and then another great oral surgeon in town named Jerry Jones. They were just instrumental in me feeling comfortable in the area, and just helping prepare me for a future practice here. The best advice I’ve received was less about words and more about actions. Steven and Jerry both put the care of other people ahead of their own personal interests, which served as a great foundation for me getting started.

There’s something that’s enjoyable about the process of preparing for a role and then executing the performance. I find it to be fascinating. The same skills that are required of theater actors, like dedication and focus, have tremendously helped me as a dentist. It’s hard to describe why what we do as dentists is so enjoyable. My wife thinks it’s crazy that I wake up and look forward to going to work in the morning. .

WHAT DOES A WORKDAY LOOK LIKE FOR AN ORAL MAXILLOFACIAL DENTIST?

Definitely. My wife and I see ourselves here long term. Albuquerque has just been a wonderful place for us to be raising our family and to practice. I’m delighted to be here. I also love the local theater scene. Albuquerque’s got a sneaky good theater scene.

We do dental implants and remove teeth. The most common extraction procedure that we do is the removal of wisdom teeth. We do facial trauma surgery, treat facial pathology, and do corrective jaw surgery

ARE YOU HAPPY TO BE PRACTICING DENTISTRY AND RAISING A FAMILY IN ALBUQUERQUE?

“The same skills that are required of theater actors, like dedication and focus, have tremendously helped me as a dentist.”

WHAT ASPECTS OF YOUR JOB DO YOU ENJOY THE MOST? I love my work so much because I enjoy interacting with patients. Most of all, I enjoy helping people improve their lives. It’s rewarding to help people get out of pain. One of the other things that I love about going to work is my fellow co-workers. They are such good people, who challenge me and make our practice what it is.

FUN FACTS ABOUT DR. RUDD

✏ He grew up in Salt Lake ✏ ✏ ✏

City, and dreamed of being an actor when he grew up He majored in theater in college He and his wife have five children He still loves acting, and hopes to act again once his kids are grown

Others Receiving Votes Michael Armijo Carissa Blum Chris Buttner Lionel Candelaria

Stephen Christiansen David Collette Tim Gutierrez Jeff Hagen

Joyce Jeffries Jerry Jones Mark McConnell Max Moncayo

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

Wai Pong Ng Charles Schlesinger Jason Shultz Ben Smith

Drew Steel Eric Tuggle Robert Urquhart

ORTHODONTICS

Dr. Drew McDonald, D.D.S., M.S.

McDonald Orthodontics 8010 Palomas Avenue NE, Ste. A 828-1244, mcdonaldortho.com

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

HOW DID YOU GET INTO THIS FIELD? When I was younger, I spent a lot of time around my orthodontist because I was a train wreck of a patient. I had an underbite and got an early set of braces when I was 7, and again when I was a teenager. I had such a severe underbite that I had to undergo jaw surgery, along with my braces, to fix

things. Finally getting that surgery a few years ago was the best thing I’ve ever done.

WHAT DO YOUR DAYS CONSIST OF AS AN ORTHODONTIST? My day revolves around treating patients that have bites and teeth that don’t fit together. However, the biggest part of my day is not just treating patients

“I like to identify and solve health problems for patients I enjoy the puzzle of it, the diagnosis part. It’s exciting.”

FUN FACTS ABOUT DR. MCDONALD

✏ He was born in Tucson, but he is a die-hard fan of the Kansas City Chiefs ✏ He played baseball for the UNM Lobos ✏ On Sundays, he likes to smoke and slow-cook meat in honor of his favorite sports teams ✏ He’s a dedicated Breaking Bad fan, and says the show led him to move to Albuquerque when he finished dental school in the midwest

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

and getting their teeth and jaws to fit together and look nice. My job is to get to the bottom of why that patient has the issues that they have. I look at their airway conditions and jaw joints to figure out how the patient got to my chair in the first place.

WHAT DO YOU ENJOY MOST ABOUT BEING AN ORTHODONTIST? I enjoy the puzzle of it, in terms of the diagnosis part. Getting to the bottom of why someone has crowded teeth or why they’re not sleeping well is what drives me. I like to solve health problems and identify them to keep younger people from progressing into a bigger problem later in life. It’s exciting. The cosmetic aspect of it is obviously a very fun part but keeping people healthy is the most rewarding.

WHAT KEEPS YOU EXCITED ABOUT YOUR WORK? What motivates me the most is the advancement of dentistry. What we do in my office is cutting edge. I’m so excited to come to work every day whenever I know that we’re pushing forward the envelope of orthodontics and dentistry. It’s an honor to do what I do.

Others Receiving Votes Kim Anderson Jayne Buttner Dana Casaus Keith Coombs Mike Fanning Ricky Felts Darren Haltom Robert Hann Kari Harnick

David Harnick Greg Jorgensen Sarah Kassam Ross Mohr Stephanie Padilla Stacey Reiss Quintin Rupp Carlos Torrebiarte

PERIODONTICS

Dr. Michael Sparks, D.D.S., M.S. Albuquerque Periodontics and Implantology 4216 Louisiana Blvd NE 291-9000, albuquerqueperio.com

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

WHAT DREW YOU TO DENTISTRY?? Growing up, I liked my dentist, my orthodontist, and my oral surgeon. When I got into college, I did some observation and was thinking about going into medicine. But I really liked what dentists do for people, how kind they can be, and how they can provide a good experience that really helps you with your self-image and physical health.

WHAT DOES PERIODONTICS ENTAIL? Periodontics involves treating problems of the gums. We also place dental implants. There are two main problems that involve gums. The first is gum disease, which is the number one reason why adults lose teeth. Generally, however, it’s painless. And so, periodontal treatment is very helpful when it comes to preventing people from losing teeth. It can result in up to ten times fewer teeth lost. We treat receding gums as well.

WHAT’S YOUR PHILOSOPHY ON HOW DENTAL HEALTH RELATES TO OVERALL BODY HEALTH? There’s so much research and evidence that your oral health is very important to your overall health, particularly as we age. One of the primary focuses of the dental community right now is how we can help eldercare. When people stop seeing the dentist or if they lose dental benefits when they become elders, they can really suffer.

HOW DO YOU EASE NERVOUS PATIENTS? We do IV sedation, and it’s a tremendous help. When we do more complex procedures, people can sleep through the procedure. We always assure patients that we’re going to take great care of them, that we’re specialists in this area, and that people do well with these procedures.

“I’ve hit a point in my life right now where I’m really inspired to continually provide great service to patients through great teamwork.”

WHAT’S YOUR FAVORITE PART OF GOING TO WORK? Helping people have a comfortable dental experience and the nice feedback we get from people when they have a stress-free experience, do well post-procedure, and get great results.

WHAT MOTIVATES YOU? I’ve hit a point in my life right now where I’m really inspired. What motivates me is to continually provide great service to our patients through great teamwork. That’s our focus right now. Also, to see New Mexicans achieve better dental health is our primary long-term goal.

FUN FACTS ABOUT DR. SPARKS

✏ He’s a Texan who grew up in ✏

Odessa, got his undergrad degree from Texas Tech, and his dental degree from Baylor As president of the New Mexico Dental Association last year, he provided Zoom guidance to dentists

Others Receiving Votes Brad Aday Henry Espinosa

Kevin Harrison Paul Maupin

Petra Mayer Dianna Montoya

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

John Nasi Curtis Pino

Benjamin Tingey

GENERAL DENTISTRY

Dr. Melissa Ivers, D.M.D., M.B.A.

Associate Chief Medical Officer UNM Medical Group 1801 Camino de Salud NE, Ste. 1100 925-4031, unmhealth.org

88 88

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

WHAT ARE THE BENEFITS OF VISITING THE DENTIST EVERY SIX MONTHS? There are many benefits for having regular and frequent dental appointments. Preventing gum disease with a cleaning is super important to minimize plaque accumulation and clean hard to reach areas. Identification and the treatment of dental cares as soon as possible can decrease more invasive dental procedures. Having a dental examination to ensure oral cancer screenings are done may save your life. Regular preventative visits will help most patients keep their mouths healthier, reduce pain and minimize the costs associated with dental work. Preventative measures are always cheaper and easier than reactive, emergency dental treatment.

HOW DO YOU EASE A NERVOUS PATIENT?

WHAT’S THE BEST PART OF YOUR JOB?

My colleague at UNM introduced me to the phrase “verbal versed.” I enjoy sitting down and getting to know my patients. Showing compassion and understanding will go a long way to ease someone’s fears. And if that isn’t enough, there are always great medications to reduce anxiety, pain and consciousness.

The best part of my job is exceeding my patients’ expectations. Dentists not only get to help people improve their health but also the quality of their lives. That’s a rare and special combination.

WHAT’S YOUR PHILOSOPHY ON HOW ORAL HEALTH RELATES TO OVERALL BODY HEALTH?

A woman smiles on average, 68 times per day. Meanwhile, a man smiles, on average, eight times per day. And science has shown that smiling initiates a chemical reaction in the brain to make you feel happier. Does that mean that the average woman is happier than the average man? Either way, I think everyone should smile more.

The mouth is the window to one’s overall health. The connection is undeniable. Dentistry plays a key role in making you healthier not just by maintaining your teeth and gums but by taking care of your systemic health.

“I enjoy sitting down and getting to know my patients. Showing compassion and understanding will go a long way to ease someone’s fears.”

FUN FACTS ABOUT DR. IVERS

✏ She graduated from dental school from the University of Pennsylvania and completed her residency at UNM ✏ On top of getting her dental degree, she graduated from ✏

UNM’s Anderson School of Management with an MBA with honors She’s been practicing general dentistry in ABQ for 12 years and finds joy in helping her patients maintain and perfect their smiles

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

FINALLY, I’D LIKE TO KNOW A FUN FACT ABOUT TEETH OR ORAL HYGIENE FROM YOU!

Others Receiving Votes Alicia Abeyta Billie Adams Zachary Adkins Jusemmy Arce Monica Babilonia Suho Bae Carissa Blum Jennifer Bodziak Monica Boehmer Louis Bush John Crisler Gary Cuttrell Daniel DeFazio Colin Forde Armand Giannini David Giaquinto Chelsea Gonzales Jacob Greaves Philip Haney Bethany Hann

Anne Harrison Tom Heflin Kyle Henry Peter Jensen Jesse Johnson Sarah Kassam Jonathan Kelley Robert Kerschen David King Kyle Lantz Marifer Martinez-Lujan Meghan McMenemy Rafael Rascon Mario Samaniego Ryan Shepherd James Slaman Craig Steichen Paul Tran Ezlen Trujillo

PROSTHODONTICS

Dr. Stephen Wagner, D.D.S. FACP

Wagner Denture Group 801 Encino Place NE, Ste. A3 232-3588, wagnerdenturegroup.com

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

WHAT ARE YOUR PRIMARY DUTIES AS A MAXILLOFACIAL PROSTHODONTIST? I make artificial parts for people, such as dentures, crowns, and restoring implants. I’m not a surgeon. The maxillofacial part of my title means I work with people that have had oral cancer, people that have had congenital defects like cleft palate, and people that have had trauma to the face from a car accident, a gunshot, or something of that nature. I work with surgeons to help restore those people by making the devices.

WHAT EXCITES YOU ABOUT YOUR WORK? First, I love to make things. The experience is just a delight and so much fun. It’s not work. It’s really a pleasure and an exhilarating hobby for me. Second, I love the social interaction that dentists get. We see a lot of people and we get to know them. They need our help and we’re able to offer them things that allow them to smile and feel whole again. It’s a very, very rewarding job. I’ve known people for 40 years from my practice and I really missed them during the pandemic.

HOW DOES ORAL HEALTH AFFECT THE REST OF THE BODY? There’s bacteria in the mouth that can travel throughout the body and affect your heart, your internal organs, and your mind. From a mental standpoint, if you have a healthy, clean mouth, you have a better self-image. The more you take care of yourself, the better you feel about yourself.

WHAT ARE YOU LOOKING FORWARD TO IN THE FUTURE OF YOUR PRACTICE? I just bought a bunch of new equipment because we’re starting to make a digitally fabricated dentures, so we needed scanners and printers. Some guy came up to me and said, “You’re ready to retire. You’re 73. What are you buying hundreds of thousands of dollars of equipment for?” I said, “I got news for you. I’m just starting.” I can’t wait to see what’s coming up next and I want to be there and be able to affect what’s over the horizon for my kind of work.

FUN FACTS ABOUT DR. WAGNER

✏ He’s been practicing dentistry in ABQ for 43 years, following in the footsteps of his dentist dad ✏ His inventions — the Wagner Impression Tray ✏ ✏

and the Wagner Technique — are being used in dental schools all over the country Skulls that he’s sculpted have been featured in films like King Kong and Pirates of the Caribbean He created a bronze miniature model of a dinosaur specifically for the blind community, which was featured in Smithsonian Magazine

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WHAT’S THE MOST USEFUL ADVICE YOU RECEIVED FROM YOUR DAD, WHO WAS ALSO A DENTIST? The number one thing he told me: “Never think you’re better than anybody else because you’ve got a degree.” My dad was the first person in our family lineage that went to college. He told me to never act superior to anyone and to treat everybody the same, which is exactly what we do. We see Medicaid patients and we see Santa Fe movie stars, but we treat everybody the same way. My dad also taught me to not be too complex. He said, “Figure out the simplest way to help people. Don’t over treat them.” He advised me to think of every patient as a relative and treat them how I would want my loved ones to be cared for. Forty years later, I take his advice every time I walk in the room. I’m sincere and understanding about my patients’ problems, but I like to lighten the situation and make them feel secure in my care.

“We bought new printers and scanners because we’re starting to make digitally fabricated dentures.” Others Receiving Votes Paul Balderamos Carissa Blum Daniel DeFazio

Darren Norby Johanna Romo Madelyn Fletcher-Stark

PEDIATRICS

Dr. David Martinez, D.D.S

7500 Holly Ave NE 314-0645, abqkidsdentist.com

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Dental Public Health Votes

WHAT MADE YOU WANT TO BE A DENTIST FOR KIDS? When I was a little kid, I had great experiences going to the dentist, which piqued my interest in the profession early on. I love working with kids because I get to take them out of pain and give them good dental experiences. It’s awesome. When kids come in and they’re hurting and I’m able to help them, it’s a good feeling. I want them to be able to sleep and have a normal childhood.

WHAT’S YOUR PHILOSOPHY ON HOW ORAL HEALTH RELATES TO OVERALL BODY HEALTH? The mouth is the start of the digestive system, and so a lot of diseases and syndromes can be diagnosed in the mouth. There’s a lot of studies that show that kids with cavities and bad oral health care don’t do well in school.

FUN FACTS ABOUT DR. MARTINEZ

✏ He was born & raised in Albuquerque ✏ He has a huge sweet tooth, particularly for M&Ms.

WHY IS IT IMPORTANT TO START TAKING CARE OF ORAL HEALTH AT A YOUNG AGE? We do a lot of preventative education, where we teach kids and parents why prevention is key. Plus, if we give them good experiences as children, they’ll grow up to hopefully be good adult dental patients and will appreciate their dental health more.

HOW DO YOU EASE KIDS WHO ARE NERVOUS AROUND DENTISTS? We’re patient with them and I educate them on what we’re going to be doing. The most challenging thing is to get a nervous child to trust us and to allow us to do dental treatment. It’s crucial to bond with them and show them that you’re not this mean doctor, but that you’re someone that is there to take your time with them.

WHAT STILL GETS YOU EXCITED ABOUT DENTISTRY? My job is awesome, and I love it. Being able to come in to work every day and see patients and do dentistry on them and teach them and hopefully make their lives better — I mean, I don’t even like to call it a job. Doing dentistry is so rewarding.

“IT’S CRUCIAL TO BOND WITH A NERVOUS CHILD, AND SHOW THEM THAT YOU’RE GOING TO TAKE YOUR TIME WITH THEM.” Others Receiving Votes Ashley Aragon Tamera Coffmon Brian Hatch Anne Hempstead

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Melissa Ivers Christian Peck Audrey Rosen Spencer Tasker

Many local populations rely on public dental services for proper care—a vital circle of community service. Each year, our Top Dentists poll includes the category of Dental Public Health. This year, the top vote-getter was Dr. Peter M. Jensen, who is now retired and lives in Michigan. Below are all of the dentists who received at least one vote in this category:

Carissa Blum John Cloud Tamera Coffman Gary Cuttrell Andrea Eicker Lisa Espinosa Nadia Fazal Melissa Ivers Melissa Jackson Stephanie Jackson Peter Jensen Raymond Lyons Steve Lyons Nectarios Pavlakos John Richter Elizabeth Rivers Cara Scholl Paul Tran Steve Wagner

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ABQ THE INTERVIEW P. 100 | PERSONALITY P. 106 | BEHIND THE SCENES P. 110

STEPPING INTO BIG SHOES

When community service patriarch Jeremy Reynalds passed away in 2018, his wife Elma took the reins of his ABQ non-profit, Joy Junction. She’s risen up to the unexpected challenge (p. 106). SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

PHOTO BY DON JAMES/ATM

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

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UP CLOSE AND PERSONAL WITH OUR LEADERS AND DIFFERENCE-MAKERS

Good Timing, Maestro An audition in March of last year—just a week before the pandemic shutdown—landed Dan Whisler the job leading the Albuquerque Youth Symphony.

C PHOTOS BY MICHAEL JACOBS/ATM

onducting a small town middle school band as a teen set the stage for things to come for Dan Whisler. His penchant for leadership continues to shine today in his role in providing a disciplined pathway for ABQ’s budding musicians. In 2020, he joined the Albuquerque Youth Symphony Program as Music Director and Youth Symphony Conductor. He brings a wealth of knowledge as a seasoned conductor who has led over 75 ensembles in the performance of over 500 works as well as premiering 35 works as both a conductor and performer. As head of the helm of the youth symphony, his most important role is that of an educator, helping encourage and cultivate a passion for music in Albuquerque’s youth. Here, he takes us through the ins-and-outs of his role, and the Youth Symphony’s role within the community at large. ATM: How did you develop your passion for music? Where and when did that spark catch?

able to take some piano lessons and my parents got me a little guitar, so I did a little playing like that.

DAN WHISLER: I was born in Pampa, Texas—so not incredibly far away from here, just in the panhandle kind of near Amarillo—and grew up mostly in Satanta, Kansas, where my folks still live. I was

I actually became really serious about making music by playing in some rock bands. When I was in middle school, I got ahold of an electric bass, and that was the instrument where I was just like, ‘Man,

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I have to do this.’ That’s pretty much all I did at home, and then that got me into jazz playing, and, ultimately, orchestra playing. I asked more questions and wanted to do more with different types of music, but because [I grew up in] such a small place, I never saw an orchestra until I got to college. That was the first time I’d ever seen an orchestra. Needless to say, it was a really amazing experience. ATM: When did you decide you wanted to pursue conducting? DW: By that time, I was pretty serious about music because I was a music education major. I knew I wanted to go into some type of a teaching position, either band — because I was a French horn player as well — or orchestra.

My mentor, Mark Laycock—showed

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up to the college the second year I was there. He was such a dynamic conductor, that I realized then and there that I wanted to do that. So I walked into his office and said, very bluntly, ‘I want to do what you do’—which was really cool [laughs]. He was a really cool guy. Rather than just be like, ‘Alright, whatever, go away,’ he was like, ‘Okay, well, here’s what you’ve got to do.’ ATM: Did you have any experience with conducting prior to your time in college? DW: Luckily enough, one of my music teachers in high school—it was a really small school, really small town—she kind of saw something in me that she wanted to work with. She actually taught me conducting a little bit and let me get up in front of the group. I was even a substitute teacher—like, if the teacher was gone, they’d usually call me from another class and I would come conduct the middle school band. I knew a little about the mechanics of getting up in front of a group

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ABQ

and waving your arms, but there’s all the other stuff that was completely new and challenging for me. ATM: What exactly is a conductor’s role within an orchestra? DW: Well, that’s a pretty heavy topic that can get a lot of very diverse responses and answers. When you’re actually making music, in the process, it can be an almost insignificant role. Most orchestras can play fine together without a conductor. A lot of people don’t necessarily know that, but if a conductor was to just stop conducting and stand there, most groups would be just fine to play through it, because we’re dealing with people that are so well trained, and they’re able to listen and respond—and a lot of it is pieces that they have maybe been playing for a long time.

I think of [a conductor] as more of just a guiding figure that can help unify everyone’s ideas. Because if you have a symphony orchestra with 70 or 80 people, you’re going to get, in a lot of cases, 70 or 80

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different interpretations or ideas on how the music should go. It’s very convenient to have a kind of a unifying voice that can still — just like any leadership role — take input. My personal philosophy is to not be a dictator, where it’s my way or the highway. I’m always very welcoming towards the musicians that I work with—students or adults—in terms of their ideas. At the end of the day, especially when the time crunch is on the line, sometimes there has to be a person up there just leading the charge in that sense. ATM: Can you take us through your larger role as Music Director? What does your typical day look like? DW: It can vary wildly on the day. My group, for instance, is going to be starting up rehearsals in just a couple of weeks. Monday, I’ll be putting on my conductor hat, setting up the rehearsal spaces and getting all the plans and preparation in order and then just rehearsing the group for about two and a half to three hours. Hope-

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fully, this fall I’ll be able to go around to schools and help teachers if they have a piece that they’re preparing for a concert and would like just another set of ears to listen and guide suggestions. And even just being a general advocate in the community and recruiting, because we’re still definitely accepting more applicants in all of our groups. ATM: What is the Youth Symphony’s role within the community writ large? DW: That’s a great question and I think that’s one that—especially coming out of the pandemic—it’s going to be perhaps just a new definition. A lot of orchestras are at a crossroads, in a lot of ways.

For us, this year will be a return to hopefully playing for a public audience again, which is something that has always been one of the best parts about music— people in the community can see the students and see all the great work that they do. A live music experience, it’s just differ-

ent—when you’re there in person, it’s just better and more exciting. The organization was founded as a joint effort of the University of New Mexico and Albuquerque Public Schools, because they wanted something that can offer a full orchestra ensemble experience to a bunch of different levels of students. It’s always really exciting when I go around in the community. It doesn’t matter where it is, if the subject comes up, ‘Where do you work? And what do you do?’ and I mention something about the Youth Symphony, almost without fail someone will say, ‘Okay, well, my niece played in that’ or ‘You know, I was in that back in the day.’ ATM: Had you had any experience with Albuquerque or New Mexico before you took your position as Music Director with the Youth Symphony? DW: Albuquerque, I’d never been to before. My first time coming here was for the audition, back in March [2020], about a

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ABQ

week before the national shutdown. I barely, barely came out in time, which was kind of a freaky, coincidental thing, that the schedule worked out perfectly in that regard. I was able to come out and see the sights and everything. The plan was for my wife and I—we were both teachers—to come out during our spring break, which was in April, so I could show her all the cool things I got to see and do while I was here for the audition. That didn’t work out, so she had never been out here either. New Mexico, because it was in such close proximity to Kansas and Texas where I grew up, my family would take trips to the Enchanted Circle area—like in Red River—every single summer, almost without fail, from the time I was two to probably 18 or something like that. —ZB

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A LOOK AT THE LIFE & WORK OF ALBUQUERQUEANS WHO DESERVE A TOAST

Strength to Carry On Joy Junction CEO Elma Reynalds put aside her quiet nature to pick up the legacy of care and service left by her late husband, Jeremy.

ong before she set foot in Albuquerque—or even met her future husband, Jeremy—Elma Reynalds knew she wanted to lead a life rooted in service to others. However, fulfilling that desire through running Joy Junction— an organization that provides emergency and short-term housing, food, and counseling to individuals and families—was completely unexpected.

PHOTOS BY DON JAMES/ATM

“All through my life, my passion has been to help people, because I’ve been in that situation before, where I don’t have much,” says Elma. “In 2013, when I met Jeremy, the founder and CEO [of Joy Junction], we made a commitment and we were married, but it was never in my wildest imagination to run a homeless shelter.” Born and raised in the western Pacific island nation of the Philippines, Elma has always been a spiritual person, adhering to the service-oriented principles of Christianity. “My parents were very involved in the church,” recalls Elma. “Home, school, and church—that’s how I grew up. There were moments in my life—like when I was a teenager—when I wanted to do things my

way, but in the end, I think I always found out that I wasn’t happy. I came to the point that I’m happier being more spiritual and having a dependence on God in my life.” Though it would take years to manifest, Elma’s spiritual commitments and boundless desire to help set her on a path that would eventually cross that of Jeremy Reynalds, the British-born Christian pastor who established Joy Junction in 1986.

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When Elma first made Jeremy’s virtual acquaintance, she was living in Israel. “I told [ Jeremy], ‘I love what you do and I want to learn what you do so maybe I can use it someday when I go home to the Philippines, because there are a lot of people there who are struggling’,” says Elma. “But that conversation led to more and we discovered that we have a lot in common in how we want our life to be and what we want to do in life.” In Jeremy, Elma had found a potential life partner—someone to grow old and raise a family with. But prior to moving to the States, she had a peculiar dream. “Before I made a commitment and came [to Albuquerque], I had this dream that I was in a big bus with different kinds of people,” recalls Elma, who worked in Israel for 19 years as a caregiver for the elderly. “Suddenly, something happened

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and the driver couldn’t drive the bus. So being in the bus, I was concerned, so I took over the driver’s seat. It repeated more than three times, the same dream.” Shortly thereafter, Elma moved to the United States, where she and Jeremy married in 2015. In 2016, Jeremy was diagnosed with cancer. “[It] got worse 10 months or so before he passed away,” recalls Elma. “That’s the time he asked me if I could run this organization.” With Jeremy’s terminal diagnosis, Elma’s vision for the future had been derailed. Her dreams from years earlier, however, now seemed prophetic. “There is a big lesson I got from our marriage,” says Elma. “I am a person who just always wanted to be in the back seat. I’m very, very shy.” Though she originally envisioned herself fulfilling more of a supporting role—both as a wife and as an employee at Joy Junction—Elma learned to push herself and grow by watching Jeremy work, particularly at large networking events. “I saw that Jeremy was having fun with it and he’s very proud of me. Literally, I told him, ‘You can put me in the

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kitchen at the shelter,’ but giving him my commitment to support him—not just as a wife, but with the work—that’s the thing that I realized I needed to change. I have to adapt to the new environment and situation that I’m in now.” Jeremy Reynalds passed away in July 2018. This past July marked Joy Junction’s 35th anniversary, and third year with Elma at the wheel. There, Elma and her staff continue to honor and expand upon Jeremy’s legacy, providing vital, daily assistance to hundreds of individuals and families. This includes shelter, food, clothing, and opportunities for personal growth and professional development. “I believe that God allows things to happen for a reason,” says Elma. “And I think that God brought me here, brought me into Jeremy’s life. Even before I came here, I had this feeling that there was something bigger. I didn’t know what, but I could feel in my heart that there was something bigger for me to be involved in.” Turns out, she was right. —ZB

Endless reasons to believe.

seeroswell.com

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BEHIND SCENES THE

YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR

Sandlot Comedian Former stand-up comic and rock musician Clint Belau may have finally found his true calling: tending the grounds of Rio Grande Credit Union Field at Isotopes Park.

W PHOTOS BY DON JAMES/ATM

hen Clint Belau entered the groundskeeping field at age 35, he was already—pardon the dirt pun—over the hill. But he says being years older than his counterparts wasn’t such a big deal. “It’s a usual story, but that’s what’s fun about it,” he says. “I was fortunate to be at a point where I could stop and do something just for me. I was searching for something I’d love to do, and I was fortunate I found it as quickly as I did.”

The son of Wisconsin dairy farmers had spent his own twenties doing stand-up comedy in Los Angeles and rocking out as a bass player in a Seattle band. Around 2005, he also returned to playing baseball in a recreational league. “Baseball was never something that I made a decision to love,” he recalls. “It was just always part of my life.” When his music career stalled, he started looking for new direction. The obvious choice was baseball, but he didn’t have the skills or experience to be a scout or a coach. When his recreation league team took him to Phoenix, he was inspired to relocate. While he was driving down from Seattle, where he’d been a Mariners fan, he got a call that he’d landed a job on

the grounds team at the Mariners’ spring training complex in Peoria. “It felt like I was getting into the mix,” he remembers. With that job under his belt, he landed an internship in stadium operations in Albuquerque at Isotopes Park in 2013. When an assistant groundskeeper job opened with the Isotopes that fall, he naturally slid onto the team. “When I became an assistant, I took more ownership. It became a pride thing. I wanted the playing surface to be the best in baseball,” he says. “As I was painting foul lines, I’d think about how everything that happens here is baseball history and has the ability to affect a player’s career.” Although he had little professional groundskeeping knowledge, he felt the

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pieces falling into place. Growing up on a farm, albeit a dairy farm, taught him a great deal about crop management. “All that time, I didn’t know I was learning turf growing essentials,” he says. Additionally, he was studying under one of the best groundskeepers in minor league baseball at the time. Casey Griffin, then director of field operations at Isotopes Park, won the Pacific Coast League Sports Turf Manager of the Year in 2014 and 2016. Despite these accolades, Belau’s focus has always been on the player experience. “Awards don’t mean as much as the compliments we get from players and managers, particularly from people visiting the field,” he says. When Griffin retired from the industry, Belau took up the mantle as head groundskeeper in 2018. Customarily, he leads a team of four groundskeepers who assist him in his duties, plus six game-day employees who help with batting practice and other setting-up/tearing-down duties. However, since play has resumed

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since the pandemic, he’s had difficulty filling his roster. He’s currently working with only one seasonal assistant. He performs much of his work in the off season. It’s the most important time for growing the Kentucky blue grass that blankets the park’s outfield and climbs its signature centerfield hill — the only remaining one in major or minor league baseball since the Houston Astros removed theirs. Over the course of the year, he’ll apply granular fertilizer 20 to 25 times and spray fertilizer 15 to 18 times. “It’s certainly overkill for a regular lawn, but we need it to be able to take the wear and tear of professional play,” he says. Belau’s working time during the off season has been contracted since the New Mexico United began playing on Rio Grande Credit Union Field at Isotopes Park in 2019. Playing soccer in the park has also added more complications to field management. Throughout the 2021 playing season, the baseball field has to transform into a soccer field and back 10 times.

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The stadium works with an outside company, Mountain West Golfscapes, to lay the 17,000 square feet of sod needed to cover the infield so it becomes a soccer pitch. They lay plywood over one section of the permanent grass so they can drive on it repeatedly to lay the sod; even then, there’s a slight delineation in the grass where it’s been laid. It’s the kind of fine detail that Belau belabors but is nearly invisible from the stands. Each transition also necessitates removing the pitcher’s mound and relaying it after, which requires building up the hill with clay bricks before finessing the top layer with loose clay. That alone takes 35 to 40 labor hours. Once the sod is in place, Belau has to keep it healthy for multi-day homestands. That can be a feat because the sod, which sits on weed fabric, can require twice-aday hand watering in the summer’s triple-digit heat. Of the transitions, he says, “I have more trust in the process now. In 2019, I was overly cautious about everything happing on the field.” New Mexico’s summer monsoons can

make for some harrowing moments on the diamond. In the event of foul weather, the grounds crew has to coordinate with the umpire about when to pull the infield tarp. In a game early in his career, Belau and Griffin weren’t given the go ahead to pull the tarp until a storm had blown in and there were 90-mile-an-hour gusts. By the time they wrestled the tarp into place, the infield was drenched. The players had to splash through an inch of standing water for the next game. Belau’s game time duties, which include, if need be, pulling the tarp, and dragging the infield after the third and sixth innings, keep him close by. He’s often watching from his utility cart just off the edge of the playing field. “I don’t have to be here. I get to be here. This gets to be my office,” he says gesturing to the wide, immaculate, grassy expanse of the field he manicures. —ASHLEY M. BIGGERS

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CREATIVES P. 114 | SHELFLIFE P. 116 | TIEMPO P. 118

CULTURE

THE COLOR OF SURVIVAL Life’s experiences are woven into the paintings of Nathan Nez, Sr., whose military trauma and substance abuse were overcome by marriage, children, and the desire to become a formally educated fine artist (p. 114).

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PHOTO BY MICHAEL JACOBS/ATM

A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE

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DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

HEALING THROUGH ART

n the Nativo Lodge artist room Nathan Nez Sr. painted, the artistic journey begins with two graffiti-style spray-painted words. The words read “Hozho” (essentially “carrying yourself in beauty,” in Nez’s language and heritage) and “Yeego” (essentially, “don’t stop dreaming; keep going.”) As the mural wraps around the room, a rainbow is shattered into many directions and its colors descend into chaos. The pieces travel past many paintings before the rainbow comes back together in a basket held by a painted character of Nez himself. A depiction of the cosmos lays on Nez’s other side, in his future. The mural, called “Healing through Chaos,” is a representation of Nez’s life story and artistic journey. Nez began life on the Navajo reservation in Wood Springs, Arizona. As a child, he spent many days with his grand-

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Nathan Nez Sr.’s rocky journey inspires his vibrant paintings

mother, who raised churro sheep, harvested their fiber, and spun it into wool for her traditional Diné weavings. When he was bored, she’d tell him to go draw in the dirt — some of his earliest artistic creations. She was the one creative presence in his life as a child, and he still considers her one of his greatest inspirations. She’d often remind him to maintain his “Hozho” and “Yeego.” He lost and later had to relearn these lessons when he encountered life off the reservation. He enlisted in the Army in 1999. When he traveled to bootcamp in Oklahoma, he experienced his first time on an airplane, and his first time living off the reservation. He was stationed in Fort Hood, Texas, for his five years of service. However, in February of 2003, he flew to Iraq for a oneyear deployment. “When I was in Fort Hood, it was like having a nine-to-five job,” he remembers.

“But once we got deployed to Iraq, I was getting shot at. I had RPGs flying over my head. My Humvee got blown up. It was stuff I’d only seen in movies, and now I was living it. There was a lot of blood, a lot of tears. But I had a lot of friendships grow out of that.” More trouble came when he returned home. “For five years, I knew what I had to do every day,” he says. “When I came home, I was lost. I didn’t have a direction.” He tumbled around the country from Denver to Phoenix and across California, sleeping on friends’ and relatives’ couches, and living out of his car. For a while, he was homeless and lived under a freeway overpass. He also fell into substance abuse. “After I left the military, I went down a spiral. I went to a dark place,” he says. “I was drunk or high every day, with no house or car. It was not the life I wanted for myself.”

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PHOTOS BY MICHAEL JACOBS/ATM

A turning point came when he met and later married his now wife, Melanye Nez. All it took was a positive pregnancy test from Melanye for him to become sober. “I grew up around alcoholic parents and saw the damage it did to me,” he says. “I didn’t want my kids to grow up around that.” His son, Nathan Nez Jr., is now 11, and his daughter, Ashley, is 8. His wife also encouraged him to return to school. He first earned an associate degree in AutoCAD, then aimed for a bachelor’s degree in architecture at UNM. However, along the way, he started taking art classes and realized becoming an architect wasn’t his dream. He switched to pursuing a degree in studio art. His formal education introduced him to other mediums and artists beyond his comfort zone. “The fact that my professors kept pushing me made me feel like they believed in me,” he says. Although he’s dabbled in wood and resin sculpture, he’s always been drawn to painting. “I don’t know how to show my

emotions, but I can show them through my art,” he says. When the post-traumatic stress syndrome he has experienced since his return from Iraq causes him confusion and anger, he starts painting. On these occasions, he usually draws upon dark colors and a moody spectrum. When he’s in a good mood and happy, he reaches for brighter — often nearly neon — colors. His work incorporates Diné cultural symbols, usually in an abstract way. For example, in a recent painting of four horses, he depicts each equine figure in a color representing one the four sacred mountains to the Diné (black, white, yellow, and turquoise). In a painted tribute to all indigenous and Diné women, he includes corn, as a symbol of life. “To me, my culture is an open book,” he says. “It’s my way of letting people know who I am and where I come from.” This symbology has special significance for the audience of his mural along the exterior of Albuquerque Healthcare for the Homeless. The mural “To Spread

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Happiness,” depicts a rainbow and several hummingbirds. “When hummingbirds go out to feed, they find the sweetest nectar and bring it back to the nest,” he says. “I’m spreading that sweetness and happiness to everyone who sees this mural. Homeless people don’t have a lot, and I would know because I’ve been there before.” He aims to give back during the next phase of his career, too. He’s planning to earn his master’s degree in art therapy with a focus on helping people with PTSD. As the shattered rainbow of his life comes back together, he sees his future is as wide open as the cosmos — just like in his Nativo Lodge mural. His work can be found at Wright’s Indian Art gallery in Uptown, and commissioned via Instagram (@navajo_khalifa). —ASHLEY M. BIGGERS

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SHELFLIFE

TURN A PAGE WITH OUR LOCAL AUTHORS

A TALE THAT EXTENDS BEYOND LIFE history that preceded him and the deep roots that tied his family to New Mexico, Sisneros spent a lifetime studying the history and genealogy of the state. Before succombing to pancreatic cancer, he set about one final literary odyssey: assembling his memoirs. His book, A Boy from Abó Viejo, is a singular window on the culture and history of not just a man and his family, but an entire state. His daughter, Andrea Sisneros Wichman, sat down with us to talk about her late father’s work and legacy.

ATM: What was your father’s history with writing and publishing prior to A Boy from Abó Viejo? ANDREA SISNEROS WICHMAN: He

published several books and many articles over the years. In fact, the first book he published was the year I was born, in 1980. He’d always been a fan of collecting words and phrases, especially those that are unique to New Mexico, and so his first ever book was called Nombres—Spanish given names of New Mexico. He started collecting them when my mom was pregnant with me and they were considering baby names. Over the years, he published several books related to New Mexico genealogy and history, so this is not his first book. He’s been a writer for decades. Professionally, he was a school administrator. He was the assistant superintendent of Socorro schools from I think about ‘86 to 2001. The genealogy and history of New Mexico has always been a hobby and passion of his and so when he retired in 2001, he did start doing research and writing mostly full time, but never professionally, in terms of getting paid for it. It was fun, because it was a hobby. And while people tried to offer to hire him or pay him, he always declined and wanted to do it for fun.

ATM: What inspired him to write A Boy from Abó Viejo in particular? ASW: As much as he liked genealogy and

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A BOY FROM ABÓ VIEJO By Francisco Sisneros Independently Published 246 Pages $19.99

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school administrator by trade, A Francisco Sisneros came to writing out of pure passion. Fascinated by the

traced the roots of every family in New Mexico, it was always the stories about the people that really got him excited. He wrote many articles over the years about more distant ancestors, but always wanted to document stories about his grandparents and aunts and uncles, about the people who he grew up with. He was diagnosed with pancreatic cancer over five years ago, and I think that kind of inspired him to really focus on writing his memoirs. And especially over the last year, during COVID, when he was stuck at home all the time, that’s when he really kind of focused on finalizing these memoirs. He was determined to finish this book and to see it published before it was too late. ATM: Did your father see the book as part of his legacy? ASW: Absolutely. In fact, it was kind of

sad. He was in the ICU, in his final weeks, when the book first came out, and I got the first copy delivered and rushed it to the hospital. At the time, they wouldn’t allow any more guests in the rooms. My mom came down and he got to see it just a couple of days before he passed. I do think it’s just such an honor that he left these stories for us. I have detailed

genealogies and histories of our family going back hundreds and hundreds of years in New Mexico, but to have the stories from his childhood, it just feels like a different level of something special that he left behind for us. ATM: The book was originally written in a unique Spanish dialect. Can you tell us a little bit about that? ASW: He originally wrote all these stories

in colloquial Spanish. He grew up speaking Spanish. That’s how he remembers these times in his life—through the lens of a Spanish speaker. And in rural New Mexico, in the East Mountains around Abó and Mountainair at the time, that Spanish was very unique—different from any other Spanish in the world. So not only were these all originally written in Spanish, they were written in Spanish in such a unique way that most people couldn’t read them, even if they knew Spanish.

It took a little convincing, but we finally convinced him that he’s got to translate these stories into English too so that others can enjoy them. He was hesitant at first—it was kind of funny—but he did end up translating them. So the book is both in English and Spanish. —ZB

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SHELFLIFE

ZINGS THAT MAKE YOU GO ‘HMMM...’ or nearly 50 years, John Trever has F worked as a political cartoonist at the Albuquerque Journal, with earlier experience at newspapers in Colorado and Ohio. Over the course of that technicallystill-running career, he has published thousands of cartoons, skewering everything from national campaigns and controversies to local political dustups. In The Art and Humor of John Trever: Fifty Years of Political Cartooning, Trever presents a unique look at the life and work of an artist and political commentator working in the heyday of newspaper cartooning.

THE ART AND HUMOR OF JOHN TREVER: FIFTY YEARS OF POLITICAL CARTOONING By John Trever UNM Press 208 Pages $24.95

in love with comic strips, as I point out in the early chapters, and I was heavily influenced by Pogo, which was a very popular comic strip back in the ‘50s and ‘60s. And then, when I was a teenager, I won a national contest for drawing your favorite comic strip character. It was a promotion for a national comics or cartoonists society. I won the national first prize and got a chance to go to New York and meet a bunch of the cartoonists—including, of course, the creator of Pogo. So, I was thinking about maybe doing a comic strip, but life—you know—intervenes. For my education, I actually went to Syracuse as a math major, but I ended up doing a sort of a combination of English literature, art, and political science for my major there. And I jokingly at the time called it my “political cartooning major”, but I had no [professional or academic] interest in cartoons, particularly. At that time, I was doing gag cartoons on a daily basis for the Daily Orange, which was the student newspaper at Syracuse. I’d done that since I was a freshman, been supplying them with just jokes about campus life and so forth. ATM: So how did you find yourself in the business of crafting and publishing cartoons?

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ATM: Did you have an interest in political cartooning at the outset of your career? JOHN TREVER: To begin with, no. I fell

JT: I had tried to develop and sell a comic strip one summer when I was in grad school [studying political science at the University of Chicago], and that didn’t work out, but I had had a chance to work as an intern at the Cleveland Plain Dealer. My family lived in Cleveland at the time and I worked in the art department there just doing general artwork for newspapers.

I loved the atmosphere of the newspaper and doing that sort of job, but because the draft was still in effect back then, once I dropped out of grad school, the military draft board got after me and I ended up serving in the Air Force for four years. When I came out of there, I decided, ‘Well, what do I know of civilian employment? The only thing I know is newspaper artwork.’ I had been serving at a base in Cheyenne, Wyoming and I spent a lot of time in Colorado, skiing, so I moved to Denver and got a job there, luckily, with the suburban newspapers. The dailies weren’t hiring at that point—the Rocky Mountain News and the Denver Post—but I caught on with the suburban papers.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

ATM: How do you feel like your approach to the work has evolved over the years? JT: I was involved in libertarian politics

a little bit when I was starting out, and that influenced my work, you know. I was brasher and younger and so on. I think the rough edges have been mostly polished off and I probably don’t outrage as many people as I did occasionally. And the drawing, just the drawing itself has changed. And I have an illustration of that in one of the chapters, where I show early cartoons, and later cartoons. And also with characters—how characters of some of the presidents evolved from the beginning of their term until, you know, three or four years later. ATM: Ultimately, what would you like readers to take away from this book? JT: Well, I’d like to give them a feel for

what the editorial cartooning profession was like in the latter part of the 20th century, before the advent of the Internet, which is hurting newspapers. It was really a golden age of cartooning. —ZB

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by mel minter

ABQ’S THRIVING LOCAL MUSIC SCENE

LIVE MUSIC: THE RETURN

BRING UP THE LIGHTS

AMP CONCERTS “A relentless drive,” says Executive Director Neal Copperman, identifying the most important factor in the survival of AMP Concerts, a nonprofit. “What we do is put on events, and we just wanted to figure out how.” Within weeks of the shutdown, AMP was presenting live, socially distanced events, streaming concerts, and conducting a state-wide contest for artists of all disciplines. “The nature of the beast was to reimagine your business, sometimes every week,” he says. Not having to maintain a venue—AMP rents space for its events—was a financial advantage. AMP’s primary expense is putting on events, so with no major events, expenses were greatly reduced. “We got tons of donations from the public. We took advantage of every bailout grant we could find,” Copperman says. AMP was able to hold on to its staff, though Copperman and Jamie Lenfestey, director of Santa Fe/Taos operations, took a 40% pay cut, and the rest of the staff took a smaller cut. With relaxed restrictions in place in

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Neal Copperman of AMP Concerts

June, AMP presented Emerging from the Pandemic, a series of outdoor concerts featuring local artists at and in collaboration with Casa Flamenca, and began ramping up its bookings for touring acts into 2022. But challenges persist. “We’re in this really crazy place right now,” says Copperman. Although government-mandated restrictions were lifted on July 1, a number of venues have delayed announcing when they will be available, which makes it difficult to book acts that require larger spaces. Flexibility and creativity became hallmarks of pandemic planning, says Copperman, and those two qualities will continue to be valuable in the days ahead. You can help keep AMP rolling by grabbing a membership, making a donation, or sponsoring an event. Just head to ampconcerts. org.

OUTPOST PERFORMANCE SPACE Although the Outpost, a nonprofit, lost 95% of its earned income over the course of the pandemic, the generosity of private donors and members, along with government and foundation grants, allowed it to keep its staff on full salary and emerge

Tom Guralnick of Outpost

from the storm in some ways stronger than before. “It was a period of hunkering down and trying to figure out how we’re going to get through this,” says Tom Guralnick, founder and executive director. Along the way, Outpost streamed live and recorded concerts and, yielding to the demand of its students and teachers, continued its classes in virtual settings. Even with no shows to produce, “we’ve been incredibly busy because we’re doing two campaigns,” he says. The Future Fund Campaign aims to ensure the sustainability of the organization and help it transition to new leadership and a larger staff. At the same time, Outpost and 516 Arts have been working on a major initiative to build a shared facility in the Sawmill District that will significantly upgrade the capabilities of both organizations—and add 40 units of housing. Money granted by the state legislature in 2019 found its way into video equipment, a new soundboard, backline equipment for touring musicians, curtains, and stage lighting. Private donors—Two Jazz Fans—sponsored ceiling fans that feature upward-aimed UV rays that disinfect the air. The pandemic “slowed us down, but it

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

PHOTOS BY MICHAEL JACOBS/ATM

ast November, when we checked in with four independent music presenters in Albuquerque, their situations looked dire. Among the first businesses to feel the impact of the coronavirus, all four organizations had to abruptly cancel their season in March 2020 when the state imposed restrictions on public gatherings, and none of them could say what the future held for them. This past July, we revisited the four presenters to see if they had weathered the storm, and what their future looks like. The good news is that all four have kept their heads above water and have been presenting music to live audiences. Difficulties remain, but the sense is that the music scene is bouncing back, to the delight of musicians and fans alike.

Bruce Adams of New Mexico Jazz Workshop

Live music presenter Joe Anderson

gave us a chance to learn how to use the new equipment,” Guralnick says. The space reopened on July 15, and a number of concerts are booked for the fall season and for an elongated New Mexico Jazz Festival. Audience size will be limited and masks will be required for now. “I’m being very conservative,” says Guralnick, who says that the infection numbers will dictate how that situation will evolve. You’ll find continually updated schedule info at outpostspace.org, where you can also grab a membership or make a donation.

NEW MEXICO JAZZ WORKSHOP The cancellation of its live music events in 2020 eliminated an important revenue stream for the nonprofit New Mexico Jazz Workshop (NMJW), but with schools closed and its in-person educational programs suspended, NMJW’s expenses were also reduced. “That tied us over to a great extent,” says Bruce Adams, executive director. Federal, state, and local grants, including educational grants, also helped keep the boat afloat. NMJW moved its in-house classes online and found that the adult classes’ attendance stayed strong, in part because the virtual format allowed students outside the Albuquerque area to participate. “We could have opened our classes over the summer, but there were so many stu-

dents registered out of market that we decided let’s just keep it virtual,” says Adams. NMJW does plan to conduct live classes in the fall, and with schools reopened, its educational and outreach programs are once again live. The two Saturday-morning jazz jams at NMJW have also restarted. “We do require a vaccination card to participate,” he says, “because people are blowing their horns, they’re singing.” Over the summer, NMJW relaunched its popular summer concert series. Uncertain how fans would respond, with some folks hesitant to return to large crowds, NMJW scaled back from the usual 16 events to 10. “We’re just trying to thread that needle a little bit,” says Adams, who notes that the ticket sales were strong. Looking ahead, Adams is optimistic about the organization’s future. “My intention is to grow the organization and put the pandemic behind us,” he says. You can contribute to that effort and stay up to date on events at nmjazz.org.

JOE ANDERSON Joe Anderson, a for-profit presenter who books events into Launchpad, Sunshine Theater, El Rey, Moonlight Lounge, Inside Out, and more, opened his doors to 100% capacity as soon as audience restrictions were lifted in July. “We’re taking advantage of that and trying to get right back to business,” he says, but he acknowledges that recovery will take a while. “We

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

were out of business for 14 months, and it’s not like we’re going to make the money back in a few weeks. We definitely have a long road ahead of us, of digging out of all the debt we incurred over the closure.” Anderson books local, regional, national, and international talent at his various venues, and it was the local acts that were willing and able to jump in right away. “We’ve had a lot of support from the local music scene—a lot of acts very eager to get back to it and play,” Anderson says. “We were lucky that everyone was ready to go.” Anderson opened up his smaller spaces for local acts. The larger theaters will take a bit longer to get going because their operational expenses require acts with a bigger draw. “A lot of touring bands can’t just jump up and go,” he says. Getting everything in place—music, advertising, travel logistics, et cetera—can take months. “I think probably by fall we’ll be dialed in to the way we were prior to the pandemic,” says Anderson. All in all, he’s “happy to have the wheels rolling again.” Keep up to date by visiting launchpadrocks.com, sunshinetheaterlive.com, elreylive.com, insideoutabq.com, and moonlightloungelive.com.

Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com. If you’d like to share something with “¡tiempo!” readers, e-mail tiempo@abqthemag.com.

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thank you

for your support

Albuquerque!

Indoor dining NOW AVAILABLE!

WINNER

10660 UNSER BLVD NW, STE D, ABQ NM 87114 505.898.GLTZ (4589) • CHOCGLITZANDCREAM.COM

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ORDER ONLINE | CASA TACO.COM ALBUQUERQUE: 5801 ACADEMY RD NE & 111 COORS BLVD NW ELEPHANT BUTTE: 704 HWY 195

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EATS P. 122 | EATS, ETC. P. 126 | FROM THE VINE P. 128 | MY FAVORITE RECIPE P. 134 | BITES P. 140

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DINNER, ELEVATED Like the unique spelling of the establishment, everything at frenchish restaurant is done with purpose. For grown-ups who like to savor the act as well as the taste of a good meal, the reservations await at this Nob Hill spot (p. 122).

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

PHOTO BY DON JAMES/ATM

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

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Eats

PHOTOS BY DON JAMES/ATM

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THE ART OF THE MEAL

Fine dining remains en vogue at Nob Hill's frenchish

f you’re going to do something day-in, day-out—and do it at an exceptionally high level of performance—it helps to love doing it. That’s true regardless of the field in question. From small town accountants to professional violinists, a passion for the craft at hand is often what sets the best apart from the rest. So it is at frenchish, where co-owner (and multiple James Beard Award semifinalist) Chef Jennifer James and co-owner and co-chef Nelle Bauer have made top-flight eating their proverbial bread and butter. “The kind of dining culture that France has, it’s a culture around being at a table and eating a meal,” says Bauer. “It’s not an

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afterthought in that culture—it’s a true experience. You sit down in a restaurant and you start with an aperitif or a glass of champagne, and then you move on to a first course and then you have a second course. Even at the most casual of restaurants, there’s an expectation and an elevation of food and drink. We want to represent that here.” The idea is to eschew the stuffiness that some attach to the notion of fine dining and instead concentrate on excellence—a warm, welcoming celebration of a good meal’s capacity to enrich an evening and bring people together in conversation and community. “[It’s] a familiar place that’s

a neighborhood restaurant that you can pop into because you just want a burger, but with a really awesome glass of Châteauneuf-du-Pape—you know, you just want casual Wednesday dinner, but you want a really good glass of wine, as well.” Opened in 2016, frenchish is the latest expression of James and Bauer’s culinary ambitions, preceded by Jennifer James 101 and, earlier, the tapas-centric Graze. “We had another restaurant on Menaul, Jennifer James 101—we were there for about seven, eight years—and it kind of had its life expectancy,” says Bauer, explaining that the original plan was to simply shift the Jennifer James 101 concept to

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

DISH LOCATION, LOCATION, LOCATION Found in Nob Hill, one of Albuquerque’s most vibrant and active cultural and commercial districts, frenchish offers the perfect interlude—or the ideal cap—for a day of shopping and exploration.

RESERVATION REQUESTED For the best possible dining experience, you’ll want to be sure to call ahead to reserve a table at this 70seat restaurant.

A FRENCH-ISH MARKET In addition to serving first-rate meals to dinein customers, frenchish maintains an online market where you can purchase New Mexico beef, fresh produce, and a variety of imported goods.

CHANGING FLAVORS Chefs Jennifer James and Nelle Bauer regularly update the menu, meaning there’s often something new to try. Check out frenchish.co for current menus to keep abreast of what’s new.

a new location. The timing on that transition didn’t quite pan out, so James and Bauer set about exploring their options. Eventually, they found the perfect spot in Nob Hill. “Our wheels started turning, and we decided this would work,” recalls Bauer. “So we built it out and it sort of just organically grew into what it is.” As ardent food enthusiasts and skilled culinary craftspeople, James and Bauer recognized they would do best by establishing some parameters on the kind of food they were going to prepare and present. “Jennifer and I, we decided we needed to put ourselves in a box and constrain SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

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frenchish 3509 Central Ave NE 433-5911 frenchish.co

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ourselves in terms of our culinary style,” says Bauer. “There’s just so much available. And it’s really easy to either go the red and green route, in New Mexico, or just go with all the things at once. So we put ourselves in a French box. That’s how the name ‘frenchish’ came about. ‘It’s going to be French...ish.’ We just kept talking about it that way.” When it comes to actually crafting a dish, James and Bauer start with a careful consideration of the individual constituents that will ultimately make it sing. “We start with amazing raw ingredients and do only what we have to do to highlight and showcase that product,” explains Bauer. “Fish is one of the things that is the star of our menu, always. We overnight product from the Pacific Northwest—and sometimes the East Coast—and it’s amazing,

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fresh fish that was in the water 24-hours ago and then presented as simply as possible.” Ever eager to explore new flavors and ideas, James and Bauer regularly update the menu at frenchish, keeping repeat patrons on their toes. But they also maintain a core roster of favorites. The aptly named carrot dog presents a full, parcooked, grill-blackened carrot on a bun. The summer salade niçoise is tapestry of fresh ingredients, with olive-oil poached and chilled albacore tuna, summer vegetables, olives, and hard-cooked egg in a dijon vinaigrette. Meanwhile, the frenchie burger showcases New Mexico beef under caramelized onions, gruyère cheese, and dijonaise in a toasted brioche bun. “[For us], it’s just about enjoying the food,” says Bauer. “Making sure that the

food is a highlight of the experience, along with the company that people are with.” —ZB

FEATURED DISHES CARROT DOG, $11

Full carrot, par-cooked then blackened on the grill, served in a bun under relish.

SUMMER SALADE NIÇOISE, $26

Olive oil-poached and chilled albacore tuna with summer vegetables, olives, hard-cooked egg, and a dijon vinaigrette.

FRENCHIE BURGER, $13

New Mexico beef patty with caramelized onions, gruyère cheese, and dijonaise on a toasted brioche bun.

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

Cinnamon Sugar & Spice Café BREAKFAST, LUNCH & DESSERT

Indoor & Patio NOW OPEN for limited service! Still offering Curbside & Take Out! Call in, pay over the phone, call us when you’re outside, we bring it right to your car!

The Shops @ Mountain Run Mon.-Sat. 7am-3pm Sunday Brunch 8am-2pm (505) 492-2119

Nob Hill Open Every Day! 8am-3pm (505) 588-2860

cinnamoncafeabq.com

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Eats, Etc.

Marigold combines the distinct flavors of India and New Mexico.

ust counting locally-owned operations, there are hundreds of restaurants in the Albuquerque metropolitan area. That makes doing something truly original a little tricky. But with Marigold Cafe, owners Harrison and Violet Cisar may have launched a concept truly distinct on the Duke City dining scene, bringing together Indian, New Mexican, and American flavors in a remarkable fusion of global influences. “We’re basically like American fare, and then we give it a New Mexican and an Indian twist,” explains Harrison. “I’ve grown up here my whole life and I love New Mexican food. And my wife is part Indian, so she brings the Indian flavor to things. So we have some Indian food classics that you would typically find in an Indian restaurant—chicken tikka masala and naan—and then we have chicken curry, but we add green chile.”

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Opening in November 2019, Marigold Cafe had a complicated start. Not only had Violet and Harrison just welcomed a new baby girl—and all the attending responsibilities—in October, they were also on a collision course with a pandemic. But rather than throw up their hands in the face of so many challenges, the Cisars used their initial opening as a sort of shakedown cruise—and then made good use of lockdown time to make improvements. “It was a lot of fun putting it all together,” recalls Harrison. “It’s fun opening it up and getting all that stuff going, but once everything shut down, we just used that opportunity to change what we wanted to change.” A change in hours and a handful of menu refinements later, Marigold Cafe was ready to spring back into action, offering a selection of thrilling breakfast

and lunch options unlike anything else in the city. Tikka Mac N’ Cheese put a South Asian spin on the classic dish. The Lava Burger overflows with tikka-infused cheesy goodness. Tacos—ground lamb with mint mayo, fried cauliflower with curried chickpeas—are served on miniature naan flatbreads. “We have a mission, which is bringing people together through our love of food and culture,” says Harrison. “And if anything rings true with everything going on in this world—what everyone has in common—it’s that everyone likes food.” —ZB

MARIGOLD CAFE 5161 Lang Ave NE, Ste. C 433-4427 marigoldabq.com

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PHOTO BY MICHAEL JACOBS/ATM

A quick glance at three local eateries that you may or may not already know about.

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Man Sized Burger, served on sourdough bread in place of the more humdrum bun. First-timers are encouraged to check out the enchiladas, with your choice of meat in corn or flour tortillas under housemade red or green chile. The menu is also dotted with hearty options like green chile stew, and cheeseburgers featuring strips of crispy bacon and freshly roasted New Mexico green chile.

It’s all about the taste and texture of the crust at Old Town Pizza Parlor.

n as much as toppings are often the marquee ingredients on a slice of pizza, the ultimate truth is, without a really good crust, there’s only so much those toppings can accomplish. At Old Town Pizza Parlor, they’ve discovered that the best route to a first rate pizza crust is keeping things simple. “Just six ingredients,” says Old Town Pizza Parlor owner Nilo Gonzalez. “Yeast, salt, sugar, water, oil and flour. Those are my key ingredients. You want the sugar in order to activate the yeast to give it that

airiness. You add enough sugar to it, not only for the yeast, but also to give it that brownness when you cook it on your deck. But then I want a little bit of salt, just to have that taste to it.” The goal, like the recipe, is simple. Rather than hit a specific stylist mark, Old Town Pizza Parlor is just in the business of making good pizza. “Everyone has their opinion on Detroit, Chicago, California, New York—everyone has their own style, flavors, preferences,” says Gonzalez. “I just want to make a good pizza, so that’s what I

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

Secreted away off the main arteries folks use to negotiate Albuquerque traffic, Ana’s Kitchen is undeniably a hidden gem. Off the beaten path? Yes. Worth the deviation? Absolutely. —ZB

ANA’S KITCHEN 6004 Edith Blvd NE 341-0055 do. I hand toss my dough. I really focus on the crust, the cheese, and the sauce.” A lifelong food service industry professional, Gonzalez honed his pizza skills as co-owner of JC’s New York Pizza Department. In 2018, he took over operations at Old Town Pizza Parlor, carrying on a tradition of local ownership and family operation that goes back to 2008. “As far as the recipes, I kept some of the more popular stuff,” says Gonzalez. “Other things I tweaked. I tweaked the dough recipe, the sauce recipe, and brought in a different cheese. Those are my three staples. That’s what makes a pizza.” From that foundation, extraordinary toppings have plenty of room to shine. Consider the appropriately blazing Ring of Fire: a mix of hot Italian sausage, red chili flakes, green chile, and jalapenos spread over Gonzalez’s signature sauce and crust. —ZB

OLD TOWN PIZZA PARLOR 108 Rio Grande Blvd NW 999-1949 oldtownpizzaparlorabq.com

PHOTO BY MICHAEL JACOBS/ATM

Ana’s Kitchen celebrates hearty fare, like the green chile bacon cheeseburger.

PHOTO BY MICHAEL JACOBS/ATM

es, you can’t miss the giant blue guitar in front on Ana’s Kitchen—a towering sign that’s a bit puzzling by its presence. Not even Ana Brockhoft, the Kitchen’s owner and chief recipe-keeper, knows the intricate sign’s origins. But what isn’t a mystery is the down-home food that comes from Ana’s, a neighborhood walk-in favorite which serves up a delicious combination of New Mexican comfort food and classic American homestyle eats. The best part? They do things the old-fashioned way: no social media, no advertising, no website— just good food rooted in generations-old family recipes. The menu is simple, the offerings affordable. It’s a place built around making sure no one leaves hungry and everyone enjoys themselves in the process. “We have had these recipes in our family for generations,” explains Brockhoft, who shifted Ana’s Kitchen to its current spot on Edith from the South Valley location where it resided from 2001 to 2018. Emphasis on good eats resumed in a new spot, with guests treated to indispensable diner-style eats like the Steak and Eggs breakfast, or the appropriately named

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WHAT’S HAPPENING IN ABQ’S BEER, WINE, AND SPIRITS SCENE

Zach Guilmette, head brewer at Canteen Brewhouse

GET TO KNOW YOUR BREWER Name: Zach Guilmette Title: Head Brewer Brewery: Canteen Brewhouse First car: 1984 Jeep Cherokee Chief Dream car: 1967 Chevy C10 truck First beer: Molson Canadian Hometown: Burlington, Vermont There is a time and place for everything. More than a morsel of quaint country wisdom, this is an expression of hard physical fact. If something happens, it automatically comes with a where and a when. For Zach Guilmette, the where was Burlington, Vermont. The when was round about middle school. “My first beer was probably a Molson Canadian, which I’m sure I stole

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from dad out of the fridge in the garage,” recalls Guilmette, faint notes of Western Vermont in the articulation. “I was probably around 12 and he just had beers out there all the time. So, yeah—my dad was a Molson Canadian drinker and grew up drinking mostly Canadian beers.” Vermont, it’s worth noting, had a temperance movement that predated the 18th Amendment and the Volstead Act by nearly 70 years. Between 1853 and 1988 booze production was illegal throughout the Green Mountain State. That meant Guilmette was growing up in Vermont at the same time the brewing industry was just getting back on its feet. “Long Trail Ale, some Magic Hat, some Catamount—some of these craft beers in Vermont really got me interested in the taste of craft beer,”

says Guilmette, who took a road trip in his early 20s, cruising the country and living out of a van. “I ended up in Boulder, Colorado at some point and I do remember drinking some pints at Mountain Sun Pub and Brewery, and I remember thinking, ‘you guys are telling me you brew this right behind that wall back there?’” It was enough to inspire Guilmette to start dabbling in the dark arts of home brewing, but for a time, his professional sights were trained elsewhere. Back then, he wanted to work in the outdoor industry, and it was that ambition that initially drew him to New Mexico. “There is a school up in Farmington—San Juan College—that offers a degree and classes and experience in outdoor recreation and guiding,” he explains. “By the end of school, I realized all my faculty was adjunct. To make

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PHOTOS BY DON JAMES/ATM

OF BEERS AND WHISKEY

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Albuquerque Whiskey Society founder Daniel Warren

a living in the outdoor industry, you need like four or five different jobs.” That realization would eventually prove beneficial to the citizens of Albuquerque. Guilmette took his first brewing job in 2006 and began to seriously amplify and sharpen his craft, culminating in his current position as head brewer at Albuquerque’s oldest brewery, Canteen. “You make beer memorable by making it flawless,” says Guilmette. “And it is hard to do until you start getting more experience. I always say, ‘take really good notes and don’t be too hard on yourself. Just learn from your mistakes and keep growing.’”

ALBUQUERQUE WHISKEY SOCIETY Physiologically speaking, the active ingredient in a good glass of whiskey is ethanol. That’s the stuff that kicks off the neurochemical cascade of liquid warmth and looseness that attends

any alcoholic drink. It is—to state the obvious—a pivotal part of the experience. But the stuff that makes a glass of whiskey good? That’s time and oak and earth, leavened by craft and creativity. It is, in other words, just about everything else in a glass of whiskey that really makes it sing. “I have a really cool kit—think of it as essential oils for whiskey,” says Daniel Warren. “You dip a little stick in it like an essential oil and you smell it. That’s what corn should smell like in your whiskey, or brown sugar, or butterscotch, or cinnamon. It’s got 24, 25 essential oils in it, and it helps train your nose so you can relate what you smell in the glass to something else.” It’s the sort of thing that can prove revelatory. It’s also the sort of thing that can come in handy when you’re the founder of a society aimed squarely at spreading the good word: Whiskey is complex. It’s layered and nuanced. It can be appreciated at any level, of course, and it’s worth being clear about

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that. But it’s also a drink that rewards lingering sippers and trained sniffers. As founder of the Albuquerque Whiskey Society, Daniel Warren is an evangelist for that very gospel. “I try to tell people, if you don’t know whiskey, come. Don’t be intimidated. We’ll walk you through it.” Born and raised on the Highland Rim of the Nashville Basin, Warren grew up visiting the Jack Daniels Distillery, where his parents would take out-of-towners to see the sights, young Warren in tow. “As I got older, got out of college, I started appreciating whiskey more and more. I’ve always drank whiskey. I would say my studying of whiskey has happened in the last five to seven years.” The Albuquerque Whiskey Society, then, is a manifestation of a lifetime of escalating interest. “This whole thing started in April 2018,” recalls Warren. “My wife asked, ‘What do you want for your birthday?’ and I said I wanted to have a whiskey tasting. She said,

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JUNO moves into the space formerly known as Dialogue Brewing.

‘Who’s going to run it?’ I said, ‘I will.’ So we did it at a friend of ours’ house, like 40 of us there. Everybody loved it. They said, ‘Let’s keep doing this.’” By September, a local whiskey appreciation society—then known as “Whiskey Helps”—was up and running as a regularly monthly event. Over time, Warren tweaked the format, eventually settling on a format that ensures meetings are both educational and enriching. “I said, ‘Okay, let me bring the whiskey, everybody kicks in 20 bucks to cover the whiskey, and we’ll be good,’” says Warren. That tactic has allowed the group to explore some pretty exciting territory, sampling specialty cask-finished whiskeys and diving deep on regional variations (Irish whiskey night, anyone?). “We did a Woodford tasting in April, and we did a barrel pick. It’s got the hang tag, it’s got the logo on it, it’s going to say ‘Albuquerque Whiskey Society.’ It’s the Wood-

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ford Double Oaked—really good, easy drinking whiskey.” Though it launched as an informal appreciation event, the Albuquerque Whiskey Society has grown steadily. In the past year, it has experienced an explosion of interest. It seems Warren’s good word on whiskey carries some serious appeal.

JUNO FILLS VOID OF FORMER BREWERY In the mythology of ancient Europe, the Greek goddess Hera and the Roman goddess Juno aren’t exactly identical. There are, however, obvious lines of continuity. Juno bears substantial amounts of Hera’s DNA, metaphorically speaking—one culture’s religious beliefs manifest under a different name in another, later culture. And that, more or less, is the re-

lationship between Dialogue Brewing and JUNO. Dialogue is no more, claimed by the indifferent and indiscriminate ravages of the pandemic. But rising in its place—and seeking to fill the void left in its absence—we have JUNO, carrying forward much of the spirit and flavor that made Dialogue special, but in a venture with its own distinct personality. “When they walk in, people that knew and loved Dialogue wouldn’t know it to be any different,” says Maxine Marks, who runs JUNO with her husband Jason and business partners Trevor and Priscilla Reed. “We did make some subtle changes that I think are pretty significant, but it still looks like Dialogue in many ways.” For one thing, the space still maintains much of the curated industrial charm that set Dialogue apart. Things have just been carefully tweaked with a shrewd eye on improving the experience of patrons. The fantastic outdoor

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space, for example—built around towering, stylized tree sculptures—has been closed off, making the patio feel simultaneously safer and more intimate while preserving its capacity to serve as a killer dance floor. Importantly, JUNO is preserving a sizable portion of the Dialogue Brewery beer menu, meaning those whole favorite brews that came from Dialogue taps might not be left totally adrift. “The original brewer is still part of the business,” says Marks. “So our strongest flagship beers that Dialogue had—one of which was the 505 Lager, which is a Mexican-style lager, and our Sour Raspberry, which Dialogue was really known for—[we’ve kept]. In the past year and a half at Dialogue, we had a new lite beer that we also brought back, and that’s called the D-Lite.” Of course, those eager to try something new will be just as pleased. “We have a new IPA,” says Marks. “Actually, we have a lot of new beers. We have a new amber—my husband is just kind of working with the brewer to direct the brew program in a different way, to enter new paths. We want to make beers that people like to drink—we don’t want to teach them what they need to like. We have a new summer lager, which is really refreshing—people love it.” It is, in many ways, a careful balancing act. Marks and her team want to respect what came before—to capture, preserve, and continue the traditions that made Dialogue special. At the same time, they want to forge their own path and carve out a space that it is undeniably their own. So far, they seem to be succeeding in doing just that, taking an incremental approach to build a combination brewery, cafe, and art space that will please Duke City drinkers for years to come. It’s an ongoing process. By fall, JUNO aims to have a kitchen in full operation. But for now, they’re focused on the basics: making sure people can enjoy a good time over great brews in an incredible space. —ZB

6601 4th St NW, Albuquerque, NM | davesvalleygrill.com | (505) 639-5807

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SPIRIT SPOTLIGHT Fragrant

Sweet

Succulent

Bold

Crunchy

PHOTO BY DON JAMES/ATM

When Hotel Chaco opened in 2017, it brought a higher level of glitz to ABQ’s hospitality scene. That extends to the drink menu at LVL 5, the luxury hotel’s rooftop bar with the spectacular 270-degree view of the city. A crowd favorite is the Old Town Smash, a cocktail so named to play off the bar’s close proximity to Old Town Albuquerque. “A smash is a pretty common cocktail, so we took our own play on it, which is fitting considering we like to celebrate local culture,” says Brenna Thompson, the hotel’s food and beverage director. This deep-hued cocktail is a creation (or mashup, if you will) of freshly crushed ice, housemade honey simple syrup, blackberries, and two ounces of Knob Creek Bourbon. To get that appealing hue, the blackberries are muddled and mixed with the simple syrup, topped off with the bourbon, shaken, then strained over the crushed ice and garnished with mint and blackberries. Because bourbon is the main ingredient, the Old Town Smash packs a punch but isn’t overpowered by the blackberries or simple syrup. The profile also gets a wonderful herbal balance from the mint, which is typically squeezed into the cocktail by customers to release the scent and flavorful oils. You can then take the drink out on the patio, where trendy all-weather furniture, fire pits and views of the Sandia Mountains and Downtown await. —DLM

Old Town Smash, $14 LVL 5 at Hotel Chaco 2000 Bellamah Ave. NW

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PHOTO BY REECE MARTINEZ/ATM

OLD TOWN SMASH

DISH

Favorite

with Barbara Lopez Small Business and Financial Literacy Teacher

he workday of Barbara Lopez, an eighth grade math teacher at South Valley Academy, is only beginning when she leaves the school at 4 p.m. In the evenings, she’s busy teaching financial literacy and small business training courses for different non-profit agencies, such as Encuentro, Prosperity Works, and New Mexico Can. In July, Lopez’s work with Encuentro, Albuquerque’s Latino immigrant community center, earned her Nusenda Credit Union Foundation’s “Financial Education Innovator” award — an honor given to New Mexicans who aim to improve the economic outcomes of the state with their creative ideas. “I do what I do because I love teaching about finances and showing people that making little changes in how we spend our money has the power to turn our lives around,” says Lopez, an Albuquerque native who has been teaching these classes for 16 years. All of Lopez’s students at Encuentro are immigrants and lower income individuals, many of whom work for non-essential businesses to support their families. Her classes give students the foundational tools they need to efficiently manage their money and run a business in the United States. Financial education is especially important in New Mexico, as Prosperity Now recently ranked our state 50th in income poverty. Lopez’s determination to tackle this issue began when she was working in the financial service industry. “Years ago, I realized that people of all different income levels didn’t understand how money worked, so they had a difficult

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time budgeting and acquired a ton of debt,” she says. Since then, Lopez’s after school hours have been dedicated to educating the adults of ABQ on insurance, budgeting, debt elimination, money-saving tactics, and how the banking system works. Most importantly, she aims to transform her student’s mindsets towards money by showing them how to set realistic goals. “Most people in the United States have less than $1,000 in savings. They’re drowning in student loans and credit card debt, which adds a lot of stress and pressure to families,” Lopez says. To relieve this anxiety around money, Lopez’s financial literacy and small business courses help immigrants residing in Albuquerque to feel more confident about their spending and saving habits. Lopez believes that one of the biggest challenges with teaching immigrants is their lack of technology. Fortunately, support from Nusenda will supply her students with Chromebooks to help get their businesses off the ground. While Lopez’s classes are setting students up with strong financial skills, they’re also creating communities. Lopez says that students often come in without a framework of support, but their shared situations end up bringing them closer together — even to the point where they take on business ventures as a team.

Regarding Lopez’s work in the community, Sara Keller, Nusenda’s Vice President of Community Engagement, says, “I’m so impressed by all she does to strengthen immigrant families and to foster self-sufficient communities across New Mexico.” The community Lopez actively cultivates through education largely stems from being raised by a dad who was a baker. She grew up going to his bakery, eating his French bread, and watching him bring people together over food. Although Lopez can’t seem to find her dad’s recipe book, she follows in his footsteps by using food to connect with new people. She learned the Biscochito recipe that she shared with us from her friend, and has made an annual tradition of baking the sugar cookies with her kids every Christmas. What Lopez likes most about this recipe is that the cookies turn out flaky, not too sweet, and pair perfectly with hot chocolate. More than that, teaching her kids how to make Biscochitos in her kitchen excites her just as much as being in the classroom, educating adults on how to handle money. “My favorite thing ever is finding ways to get people excited about anything, especially during a pandemic,” Lopez says. —ELIZABETH GROENING

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PHOTOS BY DON JAMES/ATM

Encuentro New Mexico

DISH

Biscochitos Ingredients

Directions

6 cups flour 3 teaspoons baking powder 1 tablespoon salt 3 teaspoons anise seeds - crushed 2 cups (1 lb) pure lard 2 eggs 1 cup sugar 6-7 tablespoons water

• In a bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise. • In a separate bowl, combine lard and sugar, beat until light and fluffy. Add eggs. Gradually add the dry ingredients. • Use your hands adding water to the dough and form it into a ball. Wrap in plastic and refrigerate for 30 minutes. • Preheat the oven to 350 degrees. In a bowl, combine sugar and cinnamon for topping. • Take chilled dough and separate into 3 balls. Knead ball until soft and smooth. Roll out dough on lightly floured surface. Cut out cookies. • Place on cookie sheet. Bake for 10-12 minutes. Let cookies cool before dunking them in sugar mixture.

For the topping: 1 cup sugar 2 teaspoons ground cinnamon

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christymaes.com

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goldenprideabq.com

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savoyabq.com

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BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

ALQUDS MEDITERRANEAN GRILL & GROCERY

AL’S BIG DIPPER

5555 Montgomery Blvd. NE, 888-2921 Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not

501 Copper Ave. NW 314-1118, alsbigdipper.com From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

accept reservations or major credit cards, so call before visiting.

CORRECTIONS: Please send corrections and suggestions to bites@abqthemag.com.

ALDO’S NEW YORK STYLE PIZZERIA $ FIVE STAR BURGERS

5901 Wyoming Blvd. NE 821-1909, 5starburgers.com From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Handformed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER

1405 Central Ave. NE 247-1421, 66diner.com This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP

1690 Pat D’Arco Hwy. Unit E plus 1 other metro location 892-2026, aldosalbuquerque.com With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS

1009 Golf Course Rd. SE, Ste 103, 896-4555 This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

1830 San Pedro Dr. NE 255-5080, abccakeshop.com Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

585 Osuna Rd. NE plus 2 other metro locations 344-5555, amadeospizza.com This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

THE ACRE

AMERASIA-SUMO SUSHI

4410 Wyoming Blvd. NE 299-6973, theacrerestaurant.com The Acre Restaurant specializes in comfort vegetarian cuisine with a goal to challenge meateaters and question what vegetarian food is, all while creating healthy, sustainable dishes.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, 877-5700 Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

AJIACO COLOMBIAN BISTRO

3216 Silver Ave. SE 266-2305, ajiacobistro.com Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

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800 3rd St. NW 246-1615, amerasia-sumosushi.net Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA

3600 Cutler Ave. NE #3 plus 1 other metro location 554-1967, amoreabq.com After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANATOLIA TURKISH MEDITERRANEAN GRILL

2132 Central Ave. SE, Ste C, 242-6718 The specialty is the Doner Kebab, seasoned meat in the shape of an inverted cone, slow-cooked to perfection rotisserie style, and always freshly prepared. Whether you choose the Adana Spicy Ground Lamb or the ‘Burque Kebab, try the “baklove-ah” for dessert.

AN HY QUAN VEGETARIAN RESTAURANT

1450 Juan Tabo Blvd. NE, 332-8565 This vegetarian Vietnamese spot is also veganfriendly. Pho fans don’t fret; Thai and wonton soup will satisfy any meat eater.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

ANNIE’S SOUP KITCHEN

5200 Eubank NE, Ste E7, plus 2 other metro locations, 275-2424, chaishoppe.com Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent. 3107 Eubank Blvd. NE 296-8601, anniessoupkitchen.com With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT

$$$$

112 Romero St. NW 247-3545, antiquityrestaurant.com Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFÉ

$$$

424 Central Ave. SE 243-0200, artichokecafe.com This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR

318 Central Ave. SW 224-9119, asiannoodlebar.com Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr. NE, Ste D 766-9405, asianpearabq.com Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

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BITES

BEETS OF GOLD

For David Ruiz, co-owner of Curious Toast Cafe, inspiration can come from unexpected places. For example, a few years ago, Ruiz was presenting a series of pop-up dinners at an art gallery when the idea for the 24 CT Waffle hit him. “At the time I was really trying to layer different foods and create unique combinations,” says Ruiz, who formerly was the executive chef at Pueblo Harvest Cafe, Toltec Brewing and Paako Ridge. “I love waffles and I love beets. This was my way of creating a savory waffle that could be used in both a sweet and savory application.” PHOTO BY MICHAEL JACOBS/ATM

Downtown at Toast, Ruiz and his team braise and soften their beets, which are then peeled, cooled, pureed and folded into the waffle mix along with a bit of beet root powder. “[It] still has the same texture and mouthfeel [as a regular waffle], but the beet adds slightly sweet and earthy tones, creating a complex flavor that’s also uniquely simple and satisfying,” explains Ruiz. The waffles come with whipped lemon ricotta, breakfast syrup, and micro greens. For added dash, it’s covered with a sprinkle of edible gold—hence the 24 CT name.—ZB Curious Toast Cafe 718 Central Ave SW 737-7817

AZUMA SUSHI & TEPPAN

24 CT Waffle, $12

4701 San Mateo Blvd. NE plus 1 other metro location 880-9800 azuma-sushi-teppan-abq.com From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

B2B BISTRONOMY

3118 Central Ave. SE 262-2222, bistronomyb2b.com Highlighting all-local ingredients (including New Mexico beef and Hatch green chile), B2B serves up a wide variety of tasty burgers—including plenty of veggie options.

BACKSTREET GRILL

1919 Old Town Rd. NW 842-5434, backstreetgrillot.com/home Originally a test outlet for local palates in a tourist mecca (Old Town), word spread fast about the Baja-inspired tacos and creative New Mexicanpeppered dishes (check out the gumbo). This locale is expansive, great for families, and the patio hosts music and dancing on weekends.

BARELAS COFFEE HOUSE

1502 4th St. SW, 843-7577 This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT $$

1225 Eubank Blvd. NE 323-2594, basilleaf.us Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BEN MICHAEL’S RESTAURANT

2404 Pueblo Bonito Ct. NW, 267-6827 The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN

1675 Bosque Farms Blvd. 869-2210 Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a doublemeat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BLACK BIRD SALOON

28 Main St., Cerillos, 438-1821, blackbirdsaloon.com Black Bird Saloon is not just a popular Northern New Mexico eatery (located in Cerillos, NM), it’s also a time warp back through the building’s long and varied history. Items like the Miner’s Hand Warmer Breakfast Burrito or the Tumbleweed Salad stick out like a turquoise on a tourist.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

BLACK MESA COFFEE COMPANY

Albuquerque International Sunport 220 Sunport Blvd. SE, 842-4305 With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are glutenfree.

BLADES’ BISTRO

$$$

221 NM Hwy. 165, Ste L, Placitas 771-0695, bladesbistro.com Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd. NE plus 30 other metro locations 883-7615, lotaburger.com Blake’s became an Albuquerque establishment more than 30 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

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BITES BOCADILLOS $

200 Lomas Blvd. NW, Suite 110 243-3995, bocadillos505.com Slow-roasted meats are the highlight of the Food Network “Chopped” winner, Marie Yniguez. Open for breakfast, lunch, or dinner on Wednesdays– Saturdays, pop in for a burrito or sandwich filled to the brim with pork, chicken, turkey or corned beef.

BOSQUE BREWING CO.

106 Girard Blvd. SE, B, plus 1 other location 508-5967, bosquebrewing.com Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BRICKYARD PIZZA

2216 Central Ave. SE 262-2216, brickyardpizza.com Three very important pizza points rule supreme here: quantity, quality, and value. Enjoy handtossed, homemade pizza with fresh sauce in a spicand-span, laid-back atmosphere.

BRIXENS $$$

400 Central Ave. SW 242-2400, brixens.com A creative spin on American bar fare inspired by New Mexican culture, the restaurant serves 99 bottles of beer, literally on the wall, and a range of food items. Brixens has many unique qualities, but a couple notable qualities include its all-day happy hour on Sundays and 3-6 p.m. daily.

BUDAI GOURMET CHINESE

6300 San Mateo Blvd. NE, Suite H-1 797-7898, budaigourmet.com The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY

12023 New Mexico 14, 281-3949 burgerboynm.com Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY

BURRITOS ALINSTANTE

938 Eubank Blvd. NE, 271-2268 The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up. 2101 Broadway Blvd. SE plus 5 other metro locations 242-0966, burritosalinstante.com A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855

6855 4th St. NW, 890-9150 cafe6855.com A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

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CAFÉ BELLA COFFEE

2115 Golf Course Rd. SE 306-6974, cafebellacoffee.com With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFÉ CUBANO

At Laru Ni Hati Salon 3413 Central Ave. NE 255-1575, larunihati.com Who would guess that an upscale hair salon such as Laru Ni Hati would also be home to delicious Cuban food—platanos, Cuban sandwiches, dirty rice, and even espresso and hand-rolled cigars?

CAFÉ LUSH

LA BAREN RESTAURANT

CAKE FETISH

700 Tijeras Ave. NW 508-0164, cafelushabq.com Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town. 230 Louisiana Blvd. SE, Ste A 232-6764, labarenrestaurant.com The pho and spring rolls have a die-hard following of Kirtland Airforce Base employees. Located across the parking lot from Talin Market, experience an extensive menu of traditional Vietnamese cuisine inside this dine-in and takeout eatery. 2665 Louisiana Blvd. NE 883-0670, cakefetish.com Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS

$$$

4803 Rio Grande Blvd. NW 344-9297, lospoblanos.com Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-theline menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY

CASA DE BENAVIDEZ

3120 Central Ave. SE 639-5214, canvas-artistry.com Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night. 8032 4th St. NW, 898-3311 casadebenavidez.com One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

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BITES

TRUE SOUTHWEST FUSION

As Victor Pandazis tells it, Navajo-style Huevos Rancheros made their way into the Vic’s Daily Cafe repertoire long before the restaurant itself existed. Back then, Pandazis—owner and namesake of Vic’s Daily—was working as a busboy at his father’s restaurant, Andy’s. Sometime around 1980, one of their cooks reached off the menu for a personal meal, pairing the core ingredients of huevos rancheros with Navajo fry bread. An offmenu staple was born.

PHOTO BY MICHAEL JACOBS/ATM

Like just about everything else at Vic’s Daily Cafe, the Huevos Rancheros—be it regular or Navajo-style—is scratch made with the freshest possible ingredients. “Fresh is the key,” says Pandazis, whose cook staff make a fresh batch of dough for the Cafe’s Navajo-style fry bread every day. From there, the fry bread is cut and fried when you order it, rather than fried and set aside for later use. It’s a lot of effort to put into something that isn’t even listed on the menu. But that kind of care and attention is precisely what sets Vic’s Daily apart. This is the kind of place where you can easily elevate your already awesome huevos rancheros with a helping of hard-to-find fry bread—and they don’t even bother bragging about it. —ZB Vic’s Daily Cafe 3600 Osuna Rd NE #105 341-9710, vicsdailycafe.com

CASA TACO

Navajo-Style Huevos Rancheros, $9.79

5801 Academy Rd. NE plus 1 other metro location 821-8226, casa-taco.com Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ

230 6th St. SW, 243-7070 Recognized on the Food Network’s “Diners, DriveIns & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL GRILL & COFFEE HOUSE

2056 Central Ave. SW 554-1424, centralgrillandcoffeehouse.com This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT $$

5801 Gibson Blvd. SE 262-2253, cervantesabq.com Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the madefrom-scratch chile rellenos, tamales, and carne adovada.

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CESAR’S MEXICAN & GREEK

CHOCGLITZ & CREAM

CHEBA HUT

CHRISTY MAE’S RESTAURANT

5300 Lomas Blvd. NE 256-8017, cesarsmexicanandgreek.com Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich. 115 Harvard Dr. SE plus 1 other metro location 232-2432, chebahut.com Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE

2679 Louisiana Blvd. NE plus 1 other metro location 883-1226, cheeseandcoffee.com There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHEZ AXEL

$$$

6209 Montgomery Blvd. NE 881-8104, chezaxelrestaurant.com At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

10660 Unser Blvd. NW 898-4589, chocglitzandcream.com Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee). 1400 San Pedro Dr. NE 255-4740, christymaes.com “Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

2111 Church St. NW 247-8522, churchstreetcafe.com Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ

5809 Juan Tabo Blvd. NE plus 1 other metro location 492-2119, cinnamoncafeabq.com Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

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BITES COCINA AZUL

4243 Montgomery Blvd. NE plus 2 other metro locations 831-2600, cocinaazul.com The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

230 Louisiana Blvd. SE, Ste C, 232-0085 Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CONCHITA’S CAFÉ

400 Gold Ave. SW, Ste 119 339-6774, conchitascafe.com What began as the food truck, Conchita’s Creations became a downtown café with breakfast, sandwiches, and salads. New Mexican favorites shine here, just like abuela made them—including tacos, Frito pie, and burritos.

CORN MAIDEN

$$$

1300 Tuyuna Trail, 771-6060 tamaya.hyatt.com For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

CORRALES BISTRO BREWERY

CRAZY FISH SUSHI BAR AND RESTAURANT

THE DAILY GRIND

3015 Central Ave. NE 232-3474 crazyfishabq.com Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchenmade favorites such as tempura and crispy chicken.

4360a Cutler Ave. NE 883-8310, dailygrindabq.net This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

THE CROWN ROOM

DELICIAS CAFÉ

DG’S DELI

$$$$

145 Louisiana Blvd. NE 767-7171 abqdowns.com/crown-room Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd. NE 881-3663, curryleafrestaurant.us Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

6001 San Mateo Blvd. NE, 830-6561 Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata. 1418 Dr Martin Luther King Jr Ave. NE 247-3354, dgsdeli.com With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO

$$$

901 Rio Grande Blvd. NW 243-9916, lescombeswinery.com With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

4908 Corrales Rd. NW 897-1036 cbbistro.com Brews from all over the region make this Corrales bistro a must-visit for the affordable fare, killer atmosphere, and music seven days a week.

THE COUNTY LINE BBQ

CRACKIN’ CRAB

9600 Tramway Blvd. NE 856-7477 countyline.com It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins. 2100 Louisiana Blvd. NE plus 2 other metro locations 433-4611, crackincrababq.com Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE

10420 4th St. NW 298-2597 cravincookiesandmore.com Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

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Cast your BALLOTS

MARK YOUR CALENDARS TO PARTICIPATE IN EACH OF OUR ONLINE POLLS.

Feb. 1 – March 1

HEALTHCARE HEROES & TOP-NOTCH NURSE AWARDS If we didn’t already know, 2020 has shown us the true heroism and value of our local nurses. HOW TO NOMINATE: Go to abqthemag.com

TOP DENTISTS: VOTING BY DENTISTS ONLY

April 1 – may 1

There are few things more important than proper dental care, and so every year we ask local dentists to vote on those they trust most to care for a loved one. HOW TO VOTE: Go to abqthemag.com

BEST OF THE CITY

May 1 – AUGUST 1

It’s your city, so who better than you to tell us the best places to eat, shop, play and spend in ABQ? More than 6 million votes have been cast since Best of the City launched in 2005, and we feature the winners in our huge annual December/January Double Issue. HOW TO VOTE: Go to abqthemag.com

sept. 1 – oct. 1

ALBUQUERQUE’S HOT SINGLES Upload a photo and a brief description of the eligible single you think would make one of ABQ’s HOTTEST Singles. HOW TO NOMINATE: Go to abqthemag.com

TOP DOCS: VOTING BY DOCTORS ONLY

oct. 1 – nov. 1 NOV. 1 – DEC. 1

DION’S $

6308 Fourth St. NW plus 14 other metro locations 345-4900, dionspizza.com Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN

DONUT MART

1216 Central Ave. SW, 243-1019 An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake. 4501 Montgomery Blvd. NE plus 1 other metro location 292-6278, donutmartusa.com Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL

6100 4th St. NW, 345-0595 Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE 312-7257, dugganscoffeeshop.com This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY

1815 Central Ave. NW 247-4141, duransrx.com Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

HOW TO VOTE: Go to abqthemag.com

3601 Carlisle Blvd. NE 889-9315, eastoceanalbq.com East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

ABOVE & BEYOND TEACHER AWARDS

EL BRUNO’S RESTAURANTE Y CANTINA

How do you get to know a good healthcare provider? Every year we ask the city’s doctors to vote for their peers, and we publish the list of winners, just for you.

We shine some recognition on the amazing classroom mentors who make sure our students are learning. HOW TO NOMINATE: Go to abqthemag.com

8806 4th St. NW, 897-0444, elbrunos.com El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM

6800 4th St. NW, 344-0448 Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

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EL COTORRO

EL PATIO DE ALBUQUERQUE

111 Carlisle Blvd. NE 503-6202, elcotorroabq.com Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers. 142 Harvard Dr. SE plus 1 other metro location 268-4245, elpatioabq.com A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON

10551 Montgomery Blvd. NE plus 1 other metro location 275-0223, elpatronabq.com A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

$$$

10500 4th St. NW, 898-1771, elpinto.com Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL SABOR DE JUAREZ

3527 Gibson Blvd. SE, 265-3338 Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

3248 Isleta Blvd. SW, elsarapeabq.com Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd. NE, 293-6018 Opening 36 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBER’S STEAK & SEAFOOD

$$$

11000 Broadway Blvd. SE 244-8288, isleta.com Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY

4605 McLeod Rd, NE 884-5555, fanobread.com For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

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FAN TANG

FAREAST FUZION SUSHI BAR & LOUNGE

3523 Central Ave. NE 266-3566, fan-tang.com With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

5901 Central Ave. NE, 255-2910 The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE 298-0035, farinaalto.com The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA

510 Central Ave. SE 243-0130, farinapizzeria.com Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.

FARM & TABLE

$$$

THE FARMACY

8917 4th St. NW 503-7124, farmandtablenm.com This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes. 3718 Central Ave. SE, 227-0330 The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd. NE, 881-0478 Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE

3258 La Orilla Rd. NW, B-1 445-8500, flixbrewhouse.com Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

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BITES

GREEN CHILE GAME-CHANGER

Though it shares a name with an infamous turncoat—a chap famously more partial to King and Crown than Stars and Stripes— Eggs Benedict is an American dish, through and through. The precise origins of the Benedict here are mysterious—perhaps having something to do with a stockbroker on the hunt for a calorically-rich hangover cure—but the fact that this killer celebration of pork and poultry emerged in the United States is beyond dispute.

PHOTO BY DON JAMES/ATM

Jimmy’s Cafe on Jefferson—one of Albuquerque’s most reliable and well-respected destinations for quality homestyle eats— serves up an Eggs Benedict that hits all the classic notes. From there, they push things into fresh territory by substituting sausage for shaved ham, and adding a helping of New Mexico green chile. Appropriately called Southwest Eggs Benedict, this dish maintains the richness of the classic dish with a jolt of undeniable New Mexican heat. “It’s a good dish—we sell tons of it,” says Carlos Rocha, general manager at Jimmy’s, explaining that, while the dish packs a bit of a fiery bite, it’s still pleasing to a wide range of palates. “The green chile—that’s what makes it Southwest—is pretty hot, but it’s not overwhelming.” —ZB Jimmy’s Cafe on Jefferson 7007 Jefferson St NE 341-2546, jimmyscafeonjefferson.com

FLYING STAR CAFÉ

Southwest Eggs Benedict, $10.29

8001 Menaul Blvd. NE plus 5 other metro locations 293-6911, flyingstarcafe.com With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORQUE KITCHEN AND BAR

330 Tijeras Ave. NW 842-1234, albuquerque.hyatt.com Forque’s multi-level, tastefully decorated dining room features floor-to-ceiling windows and makes it easy to forget you’re dining at a Downtown hotel. The elegant presentation extends to the regional cuisine, which is prepared in the restaurant’s open kitchen by executive chef Eli White and his staff.

FORK & FIG

6904 Menaul Blvd. NE, Ste C 881-5293, forkfig.com Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FOURTH AND ROMA CAFÉ

500 4th St. NW, #106, 245-7662 Delicious chai, coffee, sandwiches, salads, and occasional East-Indian specials conveniently located in the old Bank of America building downtown.

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St. SE, 712-5109 franksfamouschickenandwaffles.com Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE 433-5911, frenchish.com Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW 243-4801, fcass.com Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT

2400 Central Ave. SE 266-0550, frontierrestaurant.com Famous for its legendary Frontier Rolls, hot-off-theiron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

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GARCIA’S KITCHEN

2924 San Mateo NE plus 5 other metro locations 888-3488, garciaskitchen.com This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 10031 Coors Blvd. NW plus 1 other metro locations 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS

5801 Academy Rd. NE 821-8291, geckosbar.com Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

3908 San Mateo Blvd. NE 883-6000, ginosnystylepizza.com With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

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BITES GIOVANNI’S PIZZERIA

GOLDEN CROWN PANADERIA

921 San Pedro Dr. SE, 255-1233 giovannispizzaalbuquerque.com Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheeseonly, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

HIBACHI ONE

3230 Coors Blvd. NE 839-0808, hibachioneabq.com In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

1103 Mountain Rd. NW, 243-2424, goldencrown.biz Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugarfree versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

HIGH POINT GRILL

9780 Coors Blvd. NW 312-8519, highpointgrill.com Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

GRASSBURGER $

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location 361-2368, eatgrassburger.com There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ

$$$

12165 NM-14, Cedar Crest 286-2684, greenside.cafe This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO

3300 San Mateo Blvd. NE, 872-9772 A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET

600 Central Ave. SE, Ste A 248-9800, thegrovecafemarket.com The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GYROS MEDITERRANEAN

HANNAH & NATE’S MARKET CAFÉ

106 Cornell Dr. SE, 255-4401, egyros.com Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laidback collegial atmosphere. 4512 Corrales Rd, plus 1 other metro location 898-2370 Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI

7600 Jefferson St. NE 797-3354, hellodeliabq.com Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

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BITES

A DIFFERENT KIND OF MORNING PIE

It’s not commonly listed among breakfast staples, nor can you typically find it listed as a menu item at most breakfastfocused restaurants. Yet the fact remains, quietly whispered or left altogether unspoken: Pizza is a near-perfect breakfast food. Thomas Docherty and Sandy Gregory—the husband and wife team behind Downtown ABQ breakfast and lunch hotspot Café Lush—recognized this simple truth and doubled-down on it, crafting a pie designed to squarely cover all the bases for both good pizza and a solid breakfast.

PHOTO BY DON JAMES/ATM

“I thought, I don’t want to do a pizza crust,” recalls Docherty, who instead substituted a pan cooked mix of potatoes, sour cream, and scallions for the more traditional dough. A blend of mild cheddar and asiago from Tucumcari plays nicely with your choice of house-made chile, set under a pair of cooked-to-order eggs. The result is something truly unique—and an undeniable improvement over traditional pizza’s already spectacular track record as an impromptu breakfast staple. —ZB Café Lush 700 Tijeras Ave NW 508-0164 cafelushabq.com

HIGH NOON RESTAURANT AND SALOON

Breakfast Pizza, $11.25

$$$

425 San Felipe St. NW 765-1455, highnoonrestaurant.com Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER

700 Central Ave. SE 242-2991, holyburgernm.com Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN

5809 Juan Tabo Blvd. NE, 299-0225 Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI

2626 San Pedro Dr. NE, 872-2296 For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

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HOT TAMALES

INDIAN PUEBLO KITCHEN

$$$

HURRICANE’S CAFE

INDIGO CROW CAFÉ

$$$

I SCREAM ICE CREAM

IRONWOOD KITCHEN

1520 Rio Rancho Blvd. SE. Rio Rancho 962-0123, hottamalesnmrestaurant.com This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fireroasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes. 4330 Lomas Blvd. NE, 255-4248 With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda. 2000 Carlisle Blvd. NE, 268-0139 The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO

3403 Central Ave. NE plus 2 other metro locations 266-7855, ilvicino.com Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

2401 12th St. NW 724-3510, indianpueblo.org The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended. 4515 Corrales Rd. 585-3061, indigocrowcafe.net This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

5740 Night Whisper Rd. NW, Ste 250 890-4488, ironwoodkitchen.com This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN

$$$

6521 America’s Parkway plus 1 other metro location 884-8937, japanesekitchen.com Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

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BITES JAVA JOE’S

906 Park Ave. SW 765-1514, downtownjavajoes.com You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B 766-6973, jcnypd.com New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON

7007 Jefferson St. NE 341-2546 jimmyscafeonjefferson.com The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizza, and breakfast served all day long.

JINJA BAR AND BISTRO

8900 Holly Ave. NE, B plus 1 other metro location 856-1413, jinjabistro.com Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JOE’S PASTA HOUSE

3201 Southern Blvd. SE 892-3333, joespastahouse.com A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $

301 Cornell Dr. SE 312-8949 Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO.

471 S Hill Rd, 818-7285, kaktusbrewery.com Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KATHY’S CARRY OUT

823 Isleta Blvd. SW, 873-3472 This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-too-good-to-be-true deal, such as three tacos for $3.

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd. 344 A 281-9111, eastmountaingrill.com This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ

LAZY LIZARD GRILL

KOLACHE FACTORY

LE BISTRO VIETNAMESE RESTAURANT

3239 Girard Blvd. NE, 582-2797 kimosabq.com Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad. 8001 Wyoming Blvd. NE, Ste B3 856-3430, locations.kolachefactory.com The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s.

LA QUICHE PARISIENNE BISTRO

5850 Eubank Blvd. NE, Ste 17 242-2808, laquicheparisiennebistro.com Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA

8900 San Mateo Blvd. NE, Ste I 717-1361, lareformabrewery.com On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plantbased.

LA SALITA

1950 Juan Tabo Blvd. NE 299-9968, lasalita.com The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LAGUNA BURGER

2400 12th St. NW plus 2 other metro locations 352-8282, thelagunaburger.com Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

THE LAST CALL

6261 Riverside Plaza Ln. NW, Ste A1 717-1207, lastcallabq.com This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING COMPANY $$ 2220 Unser Blvd. NE 836-1022 lavarockbrewpub.com

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

12480 North Hwy. 14, Sandia Park 281-9122, lazylizardgrill.com From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.

1313 San Pedro Dr. NE, 266-6118 Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES

8216 Menaul Blvd. NE 293-7057, lechantillybakery.com This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

228 Gold Ave. SW 508-1166 www.abqfrenchrestaurant.com The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO

$$$

THE LIBRARY BAR & GRILL

LIMONATA ITALIAN STREET CAFÉ

LINDY’S DINER

2000 Bellamah Ave. NW 318-3998, hotelchaco.com The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city. 312 Central Ave. SW 242-2992, library-abq.com Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items. 3222 Silver Ave. SE 266-0607, limonatanobhill.com Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy. 500 Central Ave. SW 242-2582, lindysdinerabq.com Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE

2632 Pennsylvania St. NE 917-8902, littlebearcoffeeco.com Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

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BITES LOS COMPADRES RESTAURANT

2437 Central Ave. NW 452-8091, compadresabq.com Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

MARIO’S PIZZA

MONICA’S EL PORTAL RESTAURANT

MONROE’S RESTAURANT

2401 San Pedro NE plus 3 other metro locations 883-4414, mariospizzaabq.com Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

LOS CUATES

MARISCOS ALTAMAR

LOYOLA’S FAMILY RESTAURANT

MARY & TITO’S CAFÉ

8700 Menual Blvd. NE plus 2 other metro locations 237-2800, loscuatesrestaurants.com Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions. 4500 Central Ave. SE, 268-6478 loyolasfamilyrestaurant.com You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW 343-0466, luigisitalianfood.com Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN

6001 Winter Haven Rd. NW plus 2 other metro locations 503-7327, mtuccis.com The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH

4515 Menaul Blvd. NE plus 1 other metro location, 888-3611, macsnm.com Taquitas, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MAGOKORO $$ 5614 Menaul Blvd. NE 830-2061, magokoroabq.com

Magakoro pushes well beyond the bounds of ramen and sushi, treating visitors to a thrilling selection of flavors. They’ve also cultivated a reputation for elevating the bento box—commonly available at Japanese-inspired restaurants throughout Albuquerque—into a sensorial cultural experience.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Rd. SE 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

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1517 Coors Blvd. NW plus 1 other metro location 831-1496, mariscosaltamarabq.com With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

321 Rio Grande Blvd. NW, 247-9625 Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod. 6051 Osuna Rd. NE plus 1 other metro location 881-4224, monroeschile.com More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

2711 4th St. NW 344-6266, maryandtitos.com From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MONTE CARLO STEAKHOUSE

MAY CAFÉ

MONTE VISTA FIRE STATION

111 Louisiana Blvd. SE 265-4448, maycafenm.com Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún.

MAZAYA CAFÉ

120 Harvard Dr. SE 582-2447, mazayacafe.com Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, freshgrilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MICHAEL THOMAS COFFEE ROASTERS $

202 Bryn Mawr Dr. SE plus 2 other metro locations 504-7078, michaelthomascoffee.com Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX

3351 Candelaria Rd. NE, Ste A 881-2233, mickschilefix.com One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location 884-0707, millysrestaurants.com If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

$$$

3916 Central Ave. SW, 836-9886 The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger. 3201 Central Ave. NE, 255-2424

Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs— they’ll bring your steak to you.

MR. TOKYO

11200 Montgomery Blvd. NE, 292-4728 Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

NAGOMI RESTAURANT

NAMASTE

8601 Lomas Blvd. NE, 275-4477 Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile. 2400 Juan Tabo Blvd. NE, 298-3081 nagomirestaurantabq.com The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot. 1580 Deborah Rd. SE plus 1 other metro location 896-3126, namastenm.net Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NARUTO $

2110 Central Ave. SE 369-1039, narutonoodle.com Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

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BITES NEXUS BREWERY

4730 Pan American Fwy NE, Ste D plus 1 other metro location, 242-4100 nexusbrewery.com If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NICK AND JIMMY’S RESTAURANT AND BAR

5021 Pan American Freeway NE 344-9169, nickandjimmysrestaurant.com Nick and Jimmy’s vision was a comfortable atmosphere with comfortable food. They blend traditional foods with new twists and serve everything from enchiladas to green chile meatloaf.

NOB HILL BAR AND GRILL

$$$

3128 Central Ave. SE 266-4455, upscalejoint.com This restaurant manages to be simultaneously upscale and laid back, gourmet and down-home, visionary and traditional. Not to mention delicious: the Buffalo Calamari, Dirty “Kobe” Burger, Pineapple Chipotle BBQ Baby Back Ribs, and a slew of amazing cocktails make every visit exceptional.

NOMAD’S BBQ FOOD TRUCK 206-7654

Authentic, smoky goodness, Nomad’s BBQ sammies— including pulled pork and hotlink varieties—are succulent and feature its homemade sauce. This roving BBQ hut definitely knows how to do a quality turkey leg and rib tips, too.

OAK TREE CAFÉ

4545 Alameda Blvd. NE 830-2233, cafeoaktree.com

$$$

This hometown café has served a lot of locales over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

OHANA HUT

5740 Night Whisper Rd. NW 508-4439, ohanahut.com Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR

108 Rio Grande Blvd. NW 999-1949, oldtownpizzaabq.com This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

O’NIELL’S PUB

4310 Central Ave. SE plus 1 other metro location 255-6782, oniells.com O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

PAPA NACHOS

ORCHID THAI CUISINE

PARS CUISINE

2114 Central Ave. SE, 508-1897 Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot. 4300 Central Ave. SE 265-4047, orchidabq.com Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ

800 Eubank Blvd. NE 291-4900, owlcafealbuquerque.com World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr. NE, 881-0999 pacific-paradise-restaurant-abq.com Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN

1510 Girard Blvd. NE, 262-0115 It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT

3339 Central Ave. NE, Ste C 718-4656, oloyogurt.com Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB

THE PALETA BAR

4100 Southern Blvd. SE, Rio Rancho 896-0123, oharesgrillepub.com With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

9800 Menaul Blvd. NE 292-8877, papafelipes.com Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

O RAMEN

1935 Eubank Blvd. NE 298-7541, paisanosabq.com Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, handstuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

OLO YOGURT STUDIO IN NOB HILL

PAPA FELIPE’S MEXICAN RESTAURANT $$

2325 San Pedro Dr. NE plus 12 other metro locations 884-0049, thepaletabar.com A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

7648 Louisiana Blvd. NE 821-4900, papanachosfood.com Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy. 4320 The 25 Way NE, Ste 100 345-5156, parscuisine.us For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT

$$$

9800 Montgomery Blvd. NE plus 1 other metro location, 298-7678 pelicansabq.com For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S TIJUANA BAR

4590 Corrales Rd., 898-2442 Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations 792-5255 pericosmexicanrestaurant.com Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH

9100 Central Ave. SE 266-3368, pholinhabq.com Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd. NE 792-1700 piatanzi.com A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9

4000 Louisiana Blvd. NE plus 12 other metro locations 883-6463, pizzanine.com Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

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BITES PIZZERIA LUCA

PLANTY SWEET

8850 Holly Ave. NE 797-8086, pizzerialuca.com With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials. 2506 Washington St. NE 433-7111, plantysweet.weebly.com Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA

QUARTER CELTIC BREWPUB

QUARTERS BBQ

1100 San Mateo Blvd. NE, #50, plus 1 other metro location, 503-1387, quartercelticbrewpub.com Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile. 801 Yale Blvd. SE, 843-6949 thequartersonyaleblvd.com Feeling hungry? How about 187,000 pounds of ribs and 15,000 pounds of Alaskan King Crab a year, an attached packaged liquor store, a secret sauce recipe, and customers hungry for more? Try the pork spare ribs or hot links.

3422 Central Ave. NE plus 1 other metro location 503-1077, pokipokinm.com Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

RANCHERS CLUB OF NEW MEXICO $$$

POLLITO CON PAPAS

320 Central SE plus 5 other metro locations 243-1440, rangecafe.com Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

6105 Gibson Blvd. SE 765-5486, pollitoconpapas.com Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

1901 University Blvd. NE 889-8071, theranchersclubofnm.com With more fine dining awards on their wall than years they’re been in business, the Ranchers Club of New Mexico inside the Crowne Plaza Albuquerque is a meat lovers’ paradise and wine connoisseurs’ promised land. Reservations are recommended.

THE RANGE CAFÉ

REBEL DONUT

1761 Bellamah Ave. NW 639-5941, ponderosabrewing.net A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

2435 Wyoming Blvd. NE plus 1 other metro location 293-0553, rebeldonut.com Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custom-made donuts or choose to experiment with their daily creations.

POP FIZZ

RELISH GOURMET SANDWICHES

PONDEROSA BREWING CO.

6770 Fourth St. NW plus 1 other metro location 433-5440, pop-fizz.net Made in-house from all natural ingredients, kids can’t miss the Mexican paletas (popsicles) and ice cream tacos. For adults, boozy pops, shakes, and beer complement the small but substantial menu of sandwiches, burritos, and the coveted carne asada fries. Located at the National Hispanic Cultural Center, the patio is dog-friendly, and you might see its ice cream truck around the city at summer events.

PRAIRIE STAR RESTAURANT

288 Prairie Star Rd. 867-3327, mynewmexicogolf.com Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bisonraised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO $

1701 Bridge Blvd. SW, 243-8194 In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

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8019 Menaul Blvd. NE 299-0001, relishsandwichesabq.com It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque— it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave. NE, Ste A 582-2720, restorationpizza.com Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, 881-1039 Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA

7200 Montgomery Blvd. NE, Ste A-2 312-8579, richiebsabq.com New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY

ROCKIN’ TACO

ROMA BAKERY & DELI

1912 2nd St. NW 900-3909 riobravobrewing.com The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager. 2904 Indian School Rd NE, LS 401-1000 greenjeansfarmery.org Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco. 501 Roma Ave. NW 843-9418, romabakeryanddeli.com You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSEMARY $$

4565 San Mateo Blvd. NE, Ste A plus 1 other metro location, 361-1842, rosemaryabq.com This plant-forward restaurant offers a soothing atmosphere, creative menu, and amazing food. Any menu item can be adaped to meet personal preferences and dietary restrictions.

RUDY’S COUNTRY STORE AND BAR-B-Q

2321 Carlisle NE plus 1 other metro location 884-4000 rudys.com Texas-style slow cooking over oak is what makes Rudy’s brisket, ribs and sausage so mouthwatering—not to mention the “sause.” Every serving comes with paper towels, unlimited sliced onions and pickles, and bread to mop up the leftover BBQ.

RUSTIC BUBBLE TEA CAFE

840 Juan Tabo Blvd. Ste B 505-1813 rusticbubbleteacafe.com Rustic Bubble Tea Café has all of the fundamentals of a bubble tea shop down, of course–the hint is in the name, after all–but what sets the independent Albuquerque startup apart is the Vietnameseinspired menu that accompanies its decadent beverages.

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BITES RUSTIC ON THE GREEN

3600 Cutler Ave. NE 315-1148, rusticburger505.com Rustic simplicity is the key for this burger joint at Green Jeans Farmery, serving up five equallycraveable burger options and two different kinds of fries from its minimalist menu. Don’t let the simplicity fool you: this unique eatery does gourmet burgers that has fans coming back for more, including its Day of the Dead burger with a secret “Diablo” puree and the Divine Intervention, topped with bleu cheese and caramelized onions.

RUTILIO’S NEW MEXICAN FOODS

455 N. Main St., Belen 864-0093 Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilio’s on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilio’s breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

RUTILIO’S NEW MEXICAN FOODS

1605 Juan Tabo Blvd. NE 503-8629 With a menu packed with 50-year-old traditional New Mexican recipes, it can be hard to know where to begin. It is recommended for first timers to order the carne adovada which is perfectly “lean, savory, and fiery”.

SADIE’S OF NEW MEXICO

15 Hotel Circle NE plus 2 other metro locations 296-6940 sadiesofnewmexico.com A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAHARA MIDDLE EASTERN EATERY

2622 Central Ave. SE 255-5400 saharamiddleeasterneatery.com Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and awardwinning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT

6001 San Mateo Blvd. D4, NE plus 1 other metro location 884-0706, saigonrestaurantnm.com Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

6241 Riverside Plaza NW 890-2838, abqsakurasushingrill.com Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave. NE, 265-9330 Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

THE SALT YARD

6001 Osuna Rd. NE plus 1 other metro location 750-9273, thesaltyardnm.com A multi-concept bar and restaurant, The Salt Yard is

equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR

$$$

9500 Montgomery Blvd. NE 275-6601, abqsamurai.com What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ

3407 Central Ave. NE 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL

1911 Eubank Blvd. NE, 292-8226 It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home— after all, you can.

SAVOY BAR & GRILL

$$$

10601 Montgomery Blvd. NE 294-9463, savoyabq.com Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier finedining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA

5500 Academy Rd. NE 821-1885, scarpaspizza.com That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW 999-8414, searedabq.com During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd. NW 766-5100, seasonsabq.com As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

SERGIO’S LA DOLCE VITA

SHARK REEF CAFÉ

SHARKY’S FISH & SHRIMP

2740 Wyoming Blvd. NE, Ste 8, 554-2602 Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannoli are on the mouthwatering menu at this Italian bakery. 2601 Central Ave. NW, 848-7182 To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations. 5420 Central Ave. SW, 831-8905 Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SHOGUN JAPANESE RESTAURANT

3310 Central Ave. SE, 265-9166 When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST & LUNCH

2933 Monte Vista Blvd. NE, 433-2795 Breakfast and lunch at The Shop guarantees a plethora of flavors and textures that are tough to find in the Duke City. Combining down-home Southern staples with Mexican and New Mexican traditions, you’re bound to discover a new appreciation for bacon and eggs.

SIAM CAFÉ

SIXTY-SIX ACRES

5500 San Mateo Blvd. NE, Ste 101 883-7334, siamcafeabq.com With its array of freshly-made curries—all made with coconut milk and a wide variety of luscious spices—this restaurant scores high marks with Albuquerqueans who love Thai food. 2400 12th St. NW 243-2230, sixtysixacres.com If you had to boil Sixty-Six Acres down to two words, they would be “casual” and “classy.” Featuring craft cocktails and a wealth of locally sourced, globallyinspired dishes, Sixty-Six Acres is the ideal spot to grab a relaxed, refined meal.

SLAPFISH $$

6400 Holly Ave. NE plus 1 other metro location 503-1645, slapfishrestaurant.com Have you ever had fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eatery, Slapfish, located in Holly Square. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SLATE STREET BILLIARDS

2003 Southern Blvd., Ste 139 994-0363, slatestreetbilliards.com Come for the pool, stay for the nachos, and the burgers, and the wings. Rio Rancho’s favorite pool hall also offers has great Happy Hour pricing and plenty of special events.

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BITES SLATE STREET CAFÉ

515 Slate Ave. NW, 243-2210 slatestreetcafe.com Slate Street Cafe is a sleek, contemporary eatery that combines big city ambience with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA

STARR BROS. BREWING

5700 San Antonio Dr. NE, Ste B1 492-2752, starrbrothersbrewing.com With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It’s turned heads with Poutine Burqueño, a New Mexican take on the Canadian, greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

SUSHIYA $$

2906 Juan Tabo Blvd. NE, Ste D 275-4777, nmsushiya.com This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of sashimi in the city.

SWISS ALPS BAKERY

5720 McMahon Blvd. Ste B 261-2058, sliceanddicepizzeria.com With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wideeyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

STEVE’S ICE CREAM AND JAVA

323 Romero St. NW # 16, 242-8445 In addition to a dozen ice cream flavors and an array of sherbets, the ‘chill’ side of the menu boasts delightfully smooth malts and fountain drinks. For those looking for a good cup of Joe, Steve’s also delivers–offering a broad selection of coffees and a full set of espressos.

3000 San Pedro Dr. NE 881-3063, swissalpsbakery.com Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

SLICE PARLOR

STICKY RICE

7600 Jefferson St. SE, Ste 5, 797-1288 Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this simple menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

TAAJ PALACE

TACO SAL

9904 Montgomery Blvd. NE, plus 1 other metro location, 232-2808, sliceparlor.com Made-from-scratch pizza dough that is hand stretched daily and cooked on a pizza stone. Have a slice of the old faithful pepperoni pizza; try the Pesto Pizza or the House Calzone. Don’t forget to enjoy the local artwork hanging on the walls.

SOO BAK

111 Hermosa Dr. SE 268-0017, soobakfoods.com Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimichi. Try the Soy Crunch Kimichi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SPINN’S BURGER & BEER

4411 Montaño Rd. NW 899-6180, spinnsrestaurant.com Every burger served at Spinn’s is made with never-frozen, fresh-ground Angus beef. Try the restaurant’s signature Armadillo Burger. Spinn’s fries are cut and fried when you order them.

SQUEEZED JUICE BAR

7900 San Pedro NE, Ste A-12, plus 2 other metro locations, 821-1437 squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

STEEL BENDER BREWYARD

8305 2nd St. NW 433-3537, steelbenderbrewyard.com The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house made beers and its gourmet menu.

ST. JAMES TEAROOM

$$$

320 Osuna Road NE, Ste D 242-3752, stjamestearoom.com Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

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STORMING CRAB

5001 San Mateo Blvd. NE 407-2032, albuquerque.stormingcrab.us Specializing in large, customizable seafood boils rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos are encouraged to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRAIGHT UP PIZZA

2801 Eubank Blvd. NE, Ste G 796-9343, straightuppizza.com Offering New York style pizza with a New Mexican edge, Straight Up Pizza serves the Northeast Heights with specialty pizzas, unique toppings, and a plethora of options for any pizza connoisseur.

STUFYS $

1107 Candelaria Rd. NW, plus 2 other metro locations 344-1207, stufys.com Tasty stuffed sopaipillas are on the menu of this customer favorite, which has been around since 1968. Each sopaipilla is made with a custom machine invented by the owners, then stuffed with savory fillings.

1435 Eubank Blvd NE 296-0109, taajpalacenm.com Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce. 9621 Menaul Blvd. NE, 298-2210 This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros and more) with its very own chunky salsa, made with real green chile.

TAJ MAHAL CUISINE OF INDIA

1430 Carlisle Blvd. NE 255-1994, tajmahalabq.com Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN

1250 Candelaria Rd. NE, Ste B 508-3518 Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TALKING DRUMS

9421 Coors Blvd. NW, plus 2 other metro locations 890-6200, sushikingnm.com With three locations around Albuquerque, Sushi King proves day-after-day that it is king of the sea, boasting a large variety of specialty sushi rolls, Japanese curry dishes, and monthly menu revisions to keep the options fresh and appealing. Reservations are recommended.

TASTE OF INDIA

SUSHI XUAN

TEOFILOS $$

SUSHI & SAKE

SUSHI KING

4214 Central Ave. SE 797-8000, abqsushiandsake.com With specialty sushi rolls, select Korean favorites, and a family-friendly atmosphere, Sushi & Sake specializes in Asian food with a Korean flair. Also look for non-sushi options, such as teriyaki chicken.

417 Tramway Blvd NE #3 200-2477, sushixuannm.com

You’ll find more than tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes, too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

1606 Central Ave. SE 792-3221, talkingdrumsabq.com Talking Drums restaurant is serving up some unique African and Caribbean fare inspired by a form of communication expressed through specific drumbeats. Though most of the items are traditional, keep an eye out for some New Mexican flare. 1605 Juan Tabo Blvd. NE 294-6342, tasteofindiaabq.com Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them 144 Main St. NW, Los Lunas 865-5511, teofilos.com The restaurant’s generations-old made-fromscratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake, enchiladas, and more, all handmade from scratch.

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BITES THAI BORAN

3236 La Orilla Rd. NW 492-2244, thaiborannm.com Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE 2

4201 Central Ave. NE 232-3200, thaicuisinenm.com thaicuisinenm.com/home2 Housed in perhaps the most curious A-frame along Route 66, this is the second-coming of a muchbeloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN

10701 Corrales Rd. NW 890-0059, thaikitchenabq.com Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Café. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home.”

THAI SPICE

7441 Paseo Del Norte NE 503-1521, thaispiceabq.com An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI TIP RESTAURANT

1512 Wyoming Blvd. NE, Ste E, 323-7447 The folks at Thai Tip make grocery store runs three times a day to ensure they have enough fresh ingredients for their delicious rice, Thai-style noodle dishes, stir-fries, and salads.

THAI VEGAN

5505 Osuna Rd. NE plus 1 other metro location 884-4610, thaivegannm.com Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER

12611 Montgomery Blvd. NE 293-6545, theobromachocolatier.com More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

14500 Central Ave. SW, Laguna Pueblo 352-7888, rt66casino.com Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S

TIA B’S LA WAFFLERIA

TIA JUANITA’S

TINGLEY BEACH CAFÉ

TIO DAVID’S

1248 San Mateo Blvd. SE 268-1955, tiabettyblues.com 1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily. 3710 Campus Blvd. NE 492-2007, lawaffleriaabq.com You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs. Albuquerque International Sunport 2200 Sunport Blvd. SE 842-4280, fresquezcompanies.com Headed on a flight out of ABQ? Stop here for your New Mexican food fix: breakfast burritos, green chile chicken enchiladas, carne adovada. You can even take your green chile to go with the restaurant’s special “thermal bags” for travel. 1800 Tingley Dr. SW 248-8524, cabq.gov For runners and bikers along the Bosque Trail, or for the fishermen that frequent Tingley Beach lakes, the Tingley Beach Café is a well-kept secret for snack seekers, offering fare such as hamburgers, hot dogs, French fries, pickles, and more. 3409 Central Ave NE 433-4438, tiodavids.com The food offered at Tio David’s shares notes of similarity with other cuisines, but is an altogether fresh and distinctive entry to the Albuquerque food scene. On the more familiar side of things, they do a first rate Ceviche de Pescado—a dish popular across the globe that originated in Peru.

TOLTEC BREWING

10250 Cottonwood Park NW 890-1455, toltecbrewing.com Culinary duties at Toltec fall to Executive Chef Emma Gibson, who brings her own sophisticated flare to the rich world of pub grub. Regardless of food cravings, be sure to pair your order with a brew. The Cactus Warrior is brewed with agave nectar for a smooth, easy to drink, endlessly approachable pint.

TOMASITA’S $$

4949 Pan American Fwy. NE 344-1204, tomasitas.com Serving family recipes and making traditional dishes with local ingredients, Tomasita’s has been one of the state’s most popular local spots since Georgia Maryol opened it in Santa Fe in 1974.

TOMATO CAFÉ

7900 San Pedro Dr. NE 821-9300, tomatocafe.com A buffet-style, all-you-can-eat, sit-down restaurant where you create the menu: thin-crust pizzas, pastas, meatballs, steamed broccoli, and Italian green beans cooked over an open flame are just some of the treats.

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TORTA WAY

TROMBINO’S BISTRO ITALIANO

TSAI’S CHINESE BISTRO

TULLY’S ITALIAN DELI

400 Dolores Dr. NW 319-2844, torta-way.edan.io The name tells you most of what you need to know. In particular, that this ought to be your go-to spot for Mexican-style sandwiches loaded with options like al pastor, carne asada, or jamon. As if that weren’t enough, they also do house-made ice cream and paletas, with flavors like mango, piña colada, pistachio, and oreo. 5415 Academy Rd. NE 821-5974, bistroitaliano.com The former Trattoria Trombino cooks up Italiano autentico, with huge dishes of pasta with homemade sauces, grilled meats and fish, and veal marsala. The cool atmosphere lends relaxation, turning any meal into a vacation. Reservations are recommended. 2325 San Pedro Dr. NE, Ste 1E 508-2925, tsaischinese.com Tsai’s offerings range wide across the traditional (diners especially recommend favorites like the Shrimp Kung Pao or Orange Beef) but those looking for something new to try should make for the Chef’s Specials. 1425 San Mateo Blvd. NE 255-5370, tullysdeli.com This Italian deli serves two dozen subs for dine-in or pick-up lunch. A fully stocked market features Italian pantry goods from pasta to olive oil. Don’t forget a box of pastries, cookies, biscotti, cake, or a famous cannoli on your way out.

TURTLE MOUNTAIN BREWING COMPANY $$

905 36th Pl. SE, Rio Rancho 994-9497, turtlemountainbrewing.com turtlemountainbrewing.com Known for its handcrafted ales and lagers, which are brewed on the premises, this is more than just a place to enjoy a few drinks. It’s also a great place to enjoy wood-fired pizzas and calzones in a relaxed, laid-back atmosphere.

TWO BOYS DONUTS

6400 Holly Ave. NE, Ste H 302-0102, twoboysdonuts.com Regularly stocking more than 30 flavors of donut, Two Boys has particular favorites—like their blueberry cake donut with maple icing and cinnamon sugar—and also brews up Villa Myriam coffee, giving you everything you need for a fullcourse wake-up.

TWO FOOLS TAVERN

3211 Central Ave. NE 265-7447, 2foolstavern.com A taste of the Emerald Isle: fish and chips, bangers and mash, bread pudding, Guinness on tap, and live Celtic music on Sunday afternoons.

UPTOWN SPORTS BAR

6601 Uptown Blvd. NE 884-4714, uptown-sportsbar.com A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

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URBAN HOTDOG COMPANY

10250 Cottonwood Park NW, Ste. 440 898-5671, urbanhotdogcompany.com With about 20 choices—and even a vegetarian option—this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

VERNON’S HIDDEN VALLEY STEAKHOUSE $$$

6855 4th St. NW 341-0831, thehiddensteakhouse.com This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

4500 Osuna Rd. NE, #100, plus 9 other metro locations, 344-1472, wecksinc.com For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW

6411 Central Ave. NW, 836-2200 With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHICH WICH

3600 Osuna Rd. NE 341-9710, vicsdailycafe.com With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

8110 Louisiana Blvd. NE plus 2 other metro locations 856-1617, whichwich.com A national brand with local twists, list your favorites on the bag and await a sammie that edges the competition. The UNM location is a student mainstay.

VICK’S VITTLES COUNTRY KITCHEN

WHOLE HOG CAFÉ

VIET TASTE

YANNI’S MODERN MEDITERRANEAN $$

VIC’S DAILY CAFÉ

8810 Central Ave. SE 298-5143, vicksvittles.com Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed. 5721 Menaul Blvd. NE, 888-0101 pwbportal.us/viet-taste-abq With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd. NE, 717-2359 This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA

3200 La Orilla Rd. NW, E-2 plus 1 other metro location 219-3766, villagepizzanm.com Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$ 1828 Central Ave. SW 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd. NE 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

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WECK’S $$

9880 Montgomery Blvd. plus 1 other metro location 323-1688, wholehogcafenm.com Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding. 3109 Central Ave. SE 268-9250, yannisabq.com Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ

THE YELLER SUB

1600 Central Ave. SE, 242-1980 Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava. 7200 Montgomery Blvd. NE 888-9784, yellersub.com Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZINC WINE BAR AND BISTRO

$$$

3009 Central Ave. NE 254-9462, zincabq.com Imaginative, gourmet cuisine (think: duck confit eggrolls, chicken skewer salad, and pine nut spanakopita) and an out-of-this-world wine list meets a friendly, laid-back atmosphere at this Nob Hill favorite. Reservations are recommended.

ZORBA’S FINE GREEK CUISINE

11225 Montgomery Blvd. NE 323-2695, zorbasabq.com The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob.

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BITES

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WE’RE BACK!

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GOLOBOS.COM/TICKETS

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‘TIL YOU DROP P. 164 | THE PAWS BUTTON P.166 | PASSENGER WINDOW P. 172 | PHOTO CONTEST P. 175 | A FEW THINGS P. 176

ENCHANTED CREATIONS From our sprawling vistas to the nightly show others call a sunset, New Mexico is a cradle for art and artists. And for a wide range of N.M. art made by N.M. artists, there’s no better spot than Nikki Zabicki’s Old Town boutique (p. 164).

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PHOTO BY DON JAMES/ATM

OUT AND ABOUT: YOUR GUIDE TO SHOPPING IN THE DUKE CITY

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Shop Talk

Nikki Zabicki’s New Mexican Made Boutique & Gallery 206 San Felipe St NW 505-304-3433 nikkizabicki.com

ave you ever wanted to celebrate your New Mexico heritage and support local artists all at once? Ambitious Albuquerque artist Nikki Zabicki has a shop tailor-made to answer that question. Tucked away in Old Town’s Patio Market—a peaceful oasis filled with bright blooms and New Mexico’s very first water well—sits your one-stop shop for New Mexican made products. “There are so many talented artists in New Mexico that make products locally, but that maker community wasn’t being represented in Old Town,” says Zabicki, who opened up her initial Old Town location in 2017. “My store exists so that people can buy New Mexico-themed t-shirts that were actually made by New Mexican artists.” Zabicki’s original designs of cacti,

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Started at the Grower’s Market, now she’s here! Artist Nikki Zabicki’s Old Town shop has become a staple for local hand-made products.

skulls, balloons, roadrunners, and rattlesnakes are spread across more than just t-shirts. From trucker hats and mugs to postcards and stickers, the opportunities to flaunt the 505’s best qualities are endless. The cherry on top is that all of the clothing is size-inclusive, ranging from size 0-3 onesies to a man’s 2X. Zabicki says that her wish is for everyone to feel welcome in her store and confident in her clothes. “Most of my clientele are women of all shapes and sizes, so we do our best to accommodate that,” says Zabicki, 43. “The v-necks and tank tops are the best ones that I could find to compliment a woman’s body.” In addition to selling her own creations, Zabicki’s New Mexican Made Boutique & Gallery carries anywhere from 11 to

15 local artists at a time. When you walk through the store’s already-open rustic door, you’re instantly met with iconic New Mexico symbols — including, but not limited to — NM-shaped cutting boards by woodworker Allegra Howell, batches of Navajo-made beaded barrettes, luminaria cards by cut-paper artist, Josie Mohrs, and quirky books by Albuquerque-based writer & illustrator, Jason Witter. Everything that meets the eye in Zabicki’s store is drawn or made by an artist in the Land of Enchantment — talk about local love! “I physically could not fill this place up with my own product. I wouldn’t want to. It would be dull and boring,” explains Zabicki. “I want people to be able to come in and choose from a diverse range of locally-made products.”

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PHOTOS BY DON JAMES/ATM

‘TIL YOU DROP

Zabicki met many of her fellow New Mexican artists that she now carries in her store throughout years of participating in Albuquerque’s Downtown Grower’s Market. Despite growing up with a mother who taught art for a living, Zabicki didn’t take her own artistic endeavors seriously until her late-twenties when she began painting Zia sun symbols and Day of the Dead imagery onto belt buckles — which, by the way, are now NM famous. You can catch Mayor Tim Keller rocking his 24/7. Zabicki made a name for herself as an artist through selling her intricately hand-painted belt buckles at the Grower’s Market, Summerfest, and elementary craft shows. However, after about 15 years in the belt buckle business, Zabicki says she will never design another one, as they are far too time consuming now that she runs her own business. “After you make hundreds of something, you get really good at it. But the belt buckles take a lot of production and have had a whole life of their own. I’m just done,” she says. These days, Zabicki’s focus is on ensuring that her Old Town store is the best that it can possibly be. In January of 2020, she moved into the spacious Patio Market location from her previous (very tiny) spot, which was next to the Christmas Shop. Nevertheless, she says that her loyal clientele and the welcoming community of shop-owners makes it feel as though she’s been a part of the Patio Market for years. Zabicki’s business survived the pandemic by selling creative New Mexico gift boxes online, including biscochitos, NM Prickly Pear jelly, and more hand-crafted items. Not only is Zabicki devoted to carrying art made by her talented Grower’s Market pals, but she’s always introducing fresh products to her clientele. Most recently, she brought in Dryland Wilds, a hip purveyor of fine soaps, balms, and botanical perfumes from the wild New Mexico desert. Zabicki herself has been doing lots of large-scale paintings that are for sale in her store — you can even watch super satisfying time-lapses of her painting on her Instagram: @nikkizabicki! Most importantly, with every piece of art she creates and sells, Zabicki takes her customers’ opinions into consideration. “I listen to my clientele and use them for inspiration,” says Zabicki. “I always have, and I always will.” —ELIZABETH GROENING

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THE

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

WILD ANIMALS NEED LOVE, TOO

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COURTESY IMAGES

rban environments are typically thought of as human habitats. Houses, office buildings, strip malls, apartment complexes, condos, high rises, aqueducts roads, cars, traffic lights—all built by and for humans. But other animals—wild animals—also call urban environments home. This is especially true in places like Albuquerque, where a wide swath of green space bisects the city from north to south. Here, scores of species and many thousands of individual animals make both temporary and permanent homes. Every so often, they need an assist—and that’s where Wildlife Rescue, Inc. of New Mexico (WRI) comes in. It’s a mission they have been engaged in since 1981—neatly making 2021 the 40th anniversary of the organization’s founding. “[It started with] about 12 people,” recalls Penny Elliston, one of Wildlife Rescue Inc.’s founders. “We started out by having a class about how to take care of baby birds at the zoo given by somebody from California who had come here and found there really was no such group here, but really a need for one. For the first year, we operated under her permit.” In those days, the organization survived on a mix of gumption and ingenuity, with volunteers working to develop the skills and acquire the resources needed to help local wildlife recover from distressing life events like injuries and abandonments. “We had some stories about getting our own permit through,” says Elliston. “We went to talk with the various officers who were charged with that and we were really given a PhD exam between us.” And that was just to get the ball rolling. From there, the organization shifted its footprint, first finding a home in a petstore on Eubank, then a cattleman’s building at the state fairgrounds, followed by a stint in a storage room at the Department of Game and Fish. “[That] was a great lesson about how useful it is to have a rehabilitation center somewhere else,” Elliston laughs. These days, WRI is on firmer footing.

Maintaining a facility on the grounds of the Rio Grande Nature Center (off Rio Grande Boulevard), they evaluate and admit injured and vulnerable wildlife on a daily basis. “We never know what’s coming in,” says Lorrie Stepetic, WRI’s current board president. “Sometimes it is slow, but we’ve had 30 intakes in a day. Often, several different individuals who were in the same nest come in at the same time. A few years back, we had seventy-some finches here because there was a storm. This woman was like, ‘oh, my gosh!’ and she was picking up all these birds that had fallen out of the trees and brought them to us. Almost all of them survived, so it was pretty cool.” WRI provides life-saving assistance to a wide variety of species, with just a handful of restrictions. “Typically, we do not admit non-native mammals, primarily because you’re unlikely to find them,” says Stephanie Lindsell,

WRI’s Rehabilitation Coordinator. “We do admit non-native birds that are still considered wild—so pigeons, Eurasian collared doves, house sparrows, starlings. There are some animals that we’re just not generally equipped to [handle], like a bobcat or something like that. We would admit them, but they would get transferred to the New Mexico Wildlife Center in Española.” Upon admission to WRI, wildlife are carefully examined and assessed. Volunteers record weights and look for treatment targets like injuries and nutritional deficiencies. Depending on an animal’s individual needs, it may spend some time at the WRI facility or go home for care and treatment with a trained rehabilitator. Like most of the work done at WRI, this is a volunteer effort, but it does require a number of specialized skills, and benefits from those with solid caretaker instincts.

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“A lot of the rehabilitation does still occur at the clinic,” says Lindsell. “And a lot of the skills that you would need to rehabilitate at home, you can pick up here as well.” “Every morning, we go through and we clean up these bins,” says Stepetic, explaining the daily care routine for animals at the WRI clinic. “We weigh [the animals]. Sometimes, depending on their weight, they might need a little extra food, which is a powder extract that we mix with water, which gives them the nutrition they need. And they might be self-feeding, to a certain degree. We keep track of everybody’s progress when they come here. We have a form that the rescuer fills out and then everybody gets a number, and we keep track of everything.” As an animal’s condition improves, rehabilitators begin pre-release procedures. Here, animals are discouraged from seeing humans as a continuing source of food and shelter, and encouraged to resume their natural, self-sufficient behaviors. Other animals have sustained injuries that prevent them from ever returning to life in the wild. Many of these become ambassadors—not only for their species, but for the important work of WRI writ large, by turns charming, fascinating, and educating the public at WRI outreach events. At every turn, WRI is focused on improving the health and wellbeing of wild animals. Sometimes this means helping an injured animal get back on its feet. Others, it’s about learning from animals that don’t make it, and using that knowledge to improve our understanding of the natural world. Always, it’s about making life happier, healthier, and more sustainable—both for New Mexico wildlife and their human neighbors. —ZB SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

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ABQ’s AMAZING PETS

By Dakota-Lynn McCaffrey

Lisa Pendragon got her standard Poodle, Darby, on Christmas Eve in 2020. She saw him with all of his littermates—and instantly fell in love. He is just 8 months old and rules the house with a “furry paw”. Darby Quentin is most definitely a proper pup with a gentlemanly name that fits. Every morning at 6 o’clock sharp, Darby is ready for his walk so that he can spend the rest of the day lounging around and snacking on string cheese. This handsome man is obsessed with his stuffies and can play with them for hours. Even though he’s a proper gentleman, he has his goofy moments just like any other 8-month-old pup. Anytime Darby sees a camera he turns into a complete ham, and rightfully so!

Tofu, a 30-pound French Bulldog, is full of personality, blueberries, and broccoli (those last two are his favorite snacks). “Mister Man” is big on going on walks in the park, but what he really loves is to go to coffee shops and breweries because of all of the attention that he gets. “He likes to receive treats from different coffee shops and thinks that every drive-thru window has a treat for him,” says Adriana Ortiz, his owner. Tofu has the biggest smile and will even rock a beanie in the winter to keep his little ears warm. This good boy has a “magnetic personality” and like other good boys, gets the zoomies. Tofu is loved by all of his aunts and uncles. Plus, his middle name comes from his owner’s best friend, Nestor, making him Tofu Nestoroni Perez Ortiz.

One morning at a local Starbucks, Kristy Pholphiboun noticed an SUV with miniature Schnauzer puppies for sale. “Beemer was in a playpen with three of his sisters, and was the only one who wasn’t sold,” says Pholphiboun. After picking up the little guy, she instantly fell in love. However, she didn’t know if bringing home a new puppy was a good idea at the time. “I told the lady to call me at the end of the day if he hadn’t been sold,” she says. Well, Pholphiboun and her new German pup, Beemer were meant to be, because she got that phone call. At the time, the Pholphibouns both drove BMWs and thought that Beemer was the perfect name for the German Schnauzer. Beemer would much rather lounge around all day eating McDonald’s chicken nuggets than going for walks, and is the best lap dog. He just turned 10 years old in July, and has brought nothing but happiness to the Pholphibouns.

For those of you who don’t know, “guapo” means handsome in Spanish, and that is how Guapo the mutt got his name. His owner, Angel, presumed that Guapo had some Terrier genes with some Bulldog traits and even joked that he came from Ewoks and Gremlins. For 14 years, little Guapo was Angel’s best friend, and unfortunately passed away earlier this year. This adorable little guy had the cutest little underbite and rocked the most colorful mohawks. One of his best tricks was singing along with Angel. There were always two things that gave Guapo a huge burst of energy, the snow and using the restroom. Guapo, like us humans, would need a morning pick me up, but instead of coffee he enjoyed a snack sized milk bone—especially after a walk with Angel. It’s safe to say that Guapo was a little ray of sunshine who touched many lives.

B E E ME

DARB

GU A PO

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

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PIECE OF T H E PAST

HEIGHTS COMMUNITY CENTER ABQ’s original neighborhood recreation center is still going strong, as a safe space for kids—and a dance hall for all

Heights Community Center’s youth programs and dance nights wouldn’t exist today without the National Youth Administration Project (NYA), one of the New Deal programs that was active in the city during the Great Depression. The purpose of the NYA project was to revive the youth’s interest in education, which the center prioritizes to this day by offering homework help. Upon its construction, Heights Community Center was thought to be the largest NYA project in the United States. The building, which resembles a South-

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western home with its log columns and large beams, was built by a team of volunteers, including local electricians and plumbers. Nearby schools were being demolished, so they built the structure out of salvaged materials and adobe created on-site. Heights Community Center’s strong, waterproof foundation of adobe has been well maintained since the 1940s and will continue to serve the ABQ community for years to come. For more information about memberships and programs, call 848-1334.—ELIZABETH GROENING

PHOTO BY DON JAMES/ATM

rom art projects to ping pong, Heights Community Center has been providing wholesome activities for Albuquerque’s youth for nearly 80 years. This community center understands the importance of keeping kids safe and supported after school hours. Located at 823 Buena Vista SE, near CNM, Heights Community Center maintained their support of ABQ’s youth during COVID-19. Their safe and socially distanced extended care program allowed elementary through high school students to come and take their online classes in a communal setting. According to Manager Sean Tuttle, this helped the youths feel less alone during an extremely lonely time. Now that things are returning to normal, he says that the center will once again be offering their structured afterschool program that boosts kids’ activity levels and academic performances. “It’s an awesome thing for kids and their working families,” says Tuttle. “We pick them up from their schools and bring them to a lively place with free meals and great role models. There’s a lot of fun that goes on here.” The kids have access to a game room — including pool, air hockey, and ping pong tables — as well as a half-size basketball court, an outdoor playground, a computer lab, and an art room. Additionally, the center reopened fully to the public on August 9, 2021, and will soon be reinstituting something that is beloved by teenagers and retirees alike — Tuesday night swing dances. Ever since Heights Community Center became ABQ’s very first community recreation center in 1942, people of all walks of life have gotten jiggy on its long hardwood dance floor. In 2004, the Albuquerque Journal reported that the community center’s dance hall was known for its “50s-style rockabilly,” which encouraged people to let loose and get swinging. During World War II, soldiers who were positioned for training at Kirtland Air Force Base frequented folk, square, and swing dances at the historic center.

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THE

PASSENGER WINDOW

CELEBRATING FLORA & FAUNA A square pop of purple spices up a Downtown second-hand shop

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Indeed, bats play a vital role in the ecosystem of New Mexico’s desert. The intelligent creatures come alive in the nighttime, pollinating cacti and flowers, and eating insects that pose a threat to crops, as well as humans. Yet, bats often get a bad reputation. Thankfully, artists like Keane Lopez are passionate about portraying the positive power of bats. With the help of two fellow local artists, Mick Burson and Will Geusz, Keane Lopez completed the St. John’s mural on her birthday, September 25, 2018. That December, she returned to do the signage for St. Johns, and it was so cold that she re-

members the paint freezing to the brush. Nevertheless, she managed to complete the job, which continuously calls attention to a good cause. All of the proceeds from every single knick-knack sold from St. John’s goes towards community outreach. Plus, any clothing they don’t sell is donated to St. Vincent’s. The store’s manager, Kay Sedler, is grateful for the recognition that the mural has brought to the shop, saying, “The whole idea behind getting the mural was to bring more people into the store. Before, no one knew where we were. Joanna did a really good thing for us.” —ELIZABETH GROENING

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

PHOTO BY DON JAMES/ATM

ats and lizards and dragonflies, OH MY! If you’re in search of affordable vintage gems and a unique background for Instagram photos, head to St. John’s Thrift Shop ASAP. The eye-catching wall art draws attention to the otherwise grey building, located on the corner of 14th & Central Avenue. St. John’s has been selling thrifted goods at this location since 1990. However, the shop’s mural merely came into existence in 2018. The colorful painting is the one and only mural by 29-year-old local artist, Joanna Keane Lopez, who earned her BFA in Studio Art from the University of New Mexico and has since been recognized for her adobe art on a national level. “This mural is much different from my usual artwork,” explains Keane Lopez, who specializes in large site-specific installation work. “But I did it because St. John’s is such a sweet store that’s 100% donation-based.” Eager to commemorate Albuquerque’s flora and fauna for the 2018 Mural Fest, Keane Lopez traded in the adobe mud and land-sourced materials that she typically works with for paint brushes and rollers. The St. John’s mural originated as a sketch in a booklet titled “Plantcraft: Medicinal Botanicals of New Mexico,” which was written and illustrated by Keane Lopez for one of her previous exhibitions. The painted picture portrays staples of the Southwest, including cacti, dragonflies, tiny lizards with touches of turquoise, and a central bat that appears to sparkle in the sunlight. Having multi-generational roots to New Mexico, Keane Lopez’s artwork calls for healing of our state’s land and community — hence, the flying mammal in the mural’s center. “Not only are bats my favorite animal, but they’re also really important for the environment and pollination,” says Keane Lopez. “But bats go unnoticed a lot, so I painted one to show my affinity for all they do.”

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ADVERTISING REGISTRY 100.3 The Peak..................................................................................................148 3 Advertising........................................................................................................34 About Seniors Complete Moving Services, LLC............................................... 97 Academy Dental Care............................................................................ 2, 3, 46, 47 Albuquerque Florist...........................................................................................66 Albuquerque Plumbing Heating & Cooling..................................................... 24 All World Travel................................................................................................ 169 AlluraDerm Med Spa..........................................................................................51 Animal Humane Association.............................................................................65 Assistance League............................................................................................... 56 Bosque Aesthetics.............................................................................................. 44 Bubba's 33.............................................................................................................61 BumbleBee Fab & Powder Coating................................................... 12, 13, 59, 70 California Closets............................................................................................... 52 Casa Taco.......................................................................................................... 120 Central Grill and Coffee House....................................................................... 104 Chocglitz & Cream........................................................................................... 120 Cinnamon Sugar & Spice Cafe.........................................................................125 Cornucopia Adult & Family Services.................................................................98 Coyote 102.5......................................................................................................165 CPR Cell Phone Repair......................................................................................167 Crystal Springs..................................................................................................105 Dave's Valley Grill...............................................................................................131 Downs At Albuquerque.....................................................................................94 Dr. Alicia Abeyta................................................................................................. 48 Dr. Monica Boehmer, DDS................................................................................50 Duke City Software............................................................................................64 Ethan Allen Furniture.........................................................................................17

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Exhibit Solutions of New Mexico......................................................................15 Facility Pump Repair.........................................................................................103 Flying Star Cafe.................................................................................................145 Frank Gutierrez Photography............................................................................. 31 Fuego 102.9.......................................................................................................167 Glam Nail Bar & Spa...........................................................................................36 High & Dry Brewing........................................................................................ 120 Houston Wholesale Cars LLC...........................................................................4,5 Inn of the Mountain Gods..................................................................................37 Inspire Salon......................................................................................................62 Kubota Tractor Inc....................................................................Inside Back Cover Lee Michaels Fine Jewelry....................................................................Back Cover Local Love QR Codes............................................................................137,138, 139 Los Poblanos Inn.................................................................................................41 McDonald Orthodontics...................................................................................49 Meals on Wheels................................................................................................98 Menaul School....................................................................................................43 Merry Maids...................................................................................................... 6,7 Mesa Tractor........................................................................................................57 Mix 105.1............................................................................................................165 Morningstar Memory Care at North Ridge.......................................................96 MorningStar Senior Living of Rio Rancho........................................................ 97 National Museum of Nuclear Science..............................................................147 New Mexico Highlands University..................................................................170 New Mexico Orthopaedic Surgery Center.........................................................23 New Mexico Sports & Wellness.........................................................................39 New Mexico Tourism Department..................................................................109 One Albuquerque................................................................................................27

Optimum.............................................................................................................21 Paixao Nail & Beauty Bar................................................................................... 58 Power Ford......................................................................................................10, 11 Radiology Associates of Albuquerque................................................................35 Rio Bravo Brewing.............................................................................................136 Rio Grande Books...............................................................................................63 Rio Grande Credit Union....................................................................................19 Route 66 Casino Hotel............................................................Inside Front Cover Route 66 Cleaners.............................................................................................147 Rudy's Country Store & BBQ............................................................................131 Sadies................................................................................................................ 120 Sandia Heights Artists Association...................................................................60 Santa Ana Star Casino Hotel.............................................................................69 Sierra Blanca Brewing Alien IPA.......................................................................150 Slate Street Billiards..........................................................................................142 Southern Glazer's Wine & Spirits.....................................................................133 Southwest Women's Oncology........................................................................ 8, 9 Southwestern HR Consulting...........................................................................67 Starr Brothers Brewing......................................................................................125 Tamashi............................................................................................................. 108 The 66 Pit Stop - Home of the Laguna Burger...................................................38 The Education Plan.......................................................................................... 102 The Grove Cafe & Market.................................................................................125 Tito’s Vodka........................................................................................................143 University of New Mexico Athletic Department..............................................162 University of New Mexico Press.........................................................................27 Whispering Bean...............................................................................................125 WisePies............................................................................................................ 173

WWW.ABQTHEMAG.COM | SEPTEMBER 2021

PHOTO CONTEST

ENCHANTED SKY By Dan Otter

he beautiful foothills of Placitas provide plenty of scenes for breathtaking photos. With the open land, views of the Sandia Mountains and westward landscapes—plus the occasional wild horse—the community offered the perfect spot for Dan Otter to photograph a man-meets-nature image. Photography is a serious hobby for Otter, who co-founded and runs the non-profit, 403bwise.org, which helps teachers understand their supplemental retirement plan. He tries to bring his cam-

era along for the ride anytime he visits an interesting place—in this case, Placitas. On July 6, Otter was visiting his parents, along with his 17-year-old son, Ben, and everyone was relaxing on the patio. As they looked westward toward Cabezon Peak (which is about 40 miles from Placitas), the group saw a major rain storm rolling in. “For a time, Cabezon was shrouded in clouds and then suddenly it was visible along with the beautiful orange sky,” says Otter. Otter grabbed his camera, and was able

to snap a silhouette of Ben moments after the storm with his Fujifilm X-E3 mirrorless camera. The breathtaking moment is highlighted by the orange hue from the sun setting behind the peak. Otter says the New Mexico sky provided the vivid colors, and that no editing was done other than to crop the photo. —DLM

Enter ATM’s photo contest and see your photo featured in our PHOTO OF THE MONTH! Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: photocontest@abqthemag.com

SEPTEMBER 2021 | ALBUQUERQUE THE MAGAZINE

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JUAN VELASCO

AFTERNOON DRIVE HOST 92.3 KRST COUNTRY

6. I enjoy building firearms.

2. I’m a big fan of hiking and

7. I work out with kettle bells.

camping.

I love fishing, but I’m very impatient, so I only use lures.

4. Rum is my thing. I love Captain Morgan, plus the new line from Kenny Chesney. 5. My dad had a 1964 Chevelle that he bought brand new. He gave it to me when I was a sophomore in high school, and I still own it.

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My dad served two tours in Vietnam, and I was raised to appreciate guns.

I used them to lose 20 pounds in 2018, and just kept going.

I have a grill, a smoker and a ‘disco.’ If I can cook it outside, I’ll cook it outside, even if it’s snowing.

9. I really love my mama,

Presciliana Velasco! She’s everything to me. I was the oldest of five, and she leaned on me to help raise my siblings.

school marching band, and now my younger son Gabriel is working on his doctorate in music and trumpet performance.

11. My older son, Juan III, also plays the saxophone (alto, tenor and baritone). 12. I won the Duke City Dance-Off in 2009.

13. For a short while, I was the weekend morning weather anchor on KOAT, Channel 7. 14. I was born in Nuremberg, Germany. My dad was stationed there while in the Army.

15. I was once the Convention Services Director for Inn of the Mountain Gods in Ruidoso. 16. On their 2001 tour, Brooks & Dunn finished their rehearsal at Isleta Amphitheater, and asked to come into our studio. They hung out for two hours and gave away tons of tickets.

17.

I’m a big fan of country music, but I’m equally a fan of Earth, Wind and Fire.

PHOTO BY DON JAMES/ATM

1. Remodeling my home is my joy. I’ve done my own tile, moulding, a little bit of everything.

10. I played trumpet in the

PHOTO BY DON JAMES/ATM

For someone who was a self-proclaimed “class clown” in high school, Juan Velasco has certainly found a steady path. The afternoon show host on 92.3 KRST recently celebrated 27 years on the air with the country music radio station. During his childhood in Alamogordo, Velasco says he had two main interests: music, and goofing off. “I was always talkative, trying to have fun,” says Velasco, who graduated from Alamogordo in 1982. “But I guess I was also getting in trouble. I was that guy.” But music was his passion, and he went to school to become an audio engineer. The engineer job market, however, wasn’t favorable. One day, Velasco’s father got a tip that a radio station needed a weekend on-air host. “I said, ‘Dad, I don’t want to work in radio,’” recalls Velasco, 57. “He thought I could get experience, and it made sense. I really kind of fell in love with it.” His engineering skills were eventually put to good use when Velasco built a recording studio in his Albuquerque house. And when the pandemic hit last year? “My station was sending everyone home, and they’re telling me I’ll need equipment, and I was like, I already have my own equipment,” says Velasco, laughing at the sweet irony. He ended up recording and uploading his audio directly from his home studio, and his show didn’t miss a beat. “That was pretty fortunate,” he says. “But I guess I was also prepared.”—DAVIS MCALARY

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