1 minute read
World Around the in Plates 80
from National Culinary Review (July/Aug 2020)
by National Culinary Review (an American Culinary Federation publication)
Experience new flavors, trends, and world cuisines as we virtually travel around the globe. Join top chefs, culinary thought leaders and foodservice industry experts, as they share the inspiration behind their favorite dishes. Expand your palate and mind by attending these can’t miss demos, discussions, and interactive presentations which have been curated to define the plates of the future in the presence of our homes.
To learn more and to register, visit acfchefs.org/events
AUGUST 3-5
Experience The Beef Industry Through The Eyes Of A Chef
Get an interactive, behind-the-scenes look at how beef is produced from pasture to plate and how that influences the beef dishes you create.
Earn continuing education credit from the American Culinary Federation Education Foundation. For more information, visit RawTruthAboutBeef.com
