Cayman Good Taste 2025

The Definitive Guide to Dining in the Cayman Islands

Swordfish & Zucchini

Courtesy of Aria

GLOBAL FLAVORS

Local Ingredients

One exceptional culinary journey

Savor an epicurean experience across land and sea, inspired by the unmistakable flavors of the Caribbean.

Delight in the island’s only Forbes Travel Guide Five-Star restaurant, the newly elevated Blue by Eric Ripert and journey across the world with the finest-grade sushi at Taikun, prime steakhouse cuts at Seven, and Italian fare with a Caribbean twist at the reimagined Andiamo Circolo Sportivo, where fresh, sunlit flavors come to life.

Savor stylish cocktails in alfresco, oceanfront luxury at Saint June, or feel the heart of the island come alive at Silver Palm, home to one of the most exclusive rum selections and a curated collection of hand-rolled cigars.

Discover the intersection of international and island flavors here at the Caribbean’s only Forbes Travel Guide Triple Five-Star resort, The Ritz-Carlton, Grand Cayman.

PO Box 32348, Seven Mile Beach, Grand Cayman, Y1-1209, Cayman Islands +1 345.943.9000 | ritzcarlton.com/grandcayman

A LETTER From the EDITOR

We’re thrilled to bring you the 2025 edition of Cayman Good Taste, the magazine that celebrates the many flavours of the Cayman Islands.

Throughout these tasty pages, you’ll discover more than just dining. Learn about the melting pot of cuisines on offer, uncover where to find live local music, be inspired to try a classic Caribbean cocktail, and find out about Cayman’s most popular annual foodie events. This edition also sees the return of our ‘Best Of’ sections, shining a spotlight on some of the best waterfront and healthy eating spots.

We’re proud and delighted to have Aria on the front cover of this year’s edition of Good Taste. Thank you to every member of their team who helped capture this stunning cover, but special thanks go to chefs Federico Appino and René Sánchez, and photographer Laura Capra. Turn to our back cover article for a behind the scenes look at this year's shoot.

It was another busy year for Cayman’s restauranteurs as foodie newbies and brilliant new bars popped up on our shores. Check out our Culinary Round Up for all the hottest new spots. We offer a warm ‘Caymankind’ welcome to all.

Make sure you have the Island’s best food and drink guide at your fingertips by downloading the award-winning Cayman Good Taste app. In addition to showcasing Cayman’s best restaurants and bars, the app provides foodies with 100s of menus, promotions and events so you can get the most out of Cayman’s culinary scene. Download the app today from the Apple App Store or Google Play, and book a table at your favourite restaurant, or enjoy a new dining experience!

Finally, thank you to all the restaurants that feature in this year’s magazine. We appreciate your endless desire to feed the people of Cayman – residents and visitors alike – with such astonishing food that never fails to wow us all.

We hope you enjoy this edition of Good Taste and discover a wonderful new place to dine, or be inspired to return to an old favourite. Thank you for supporting our restaurants.

Emily Richardson Editor

P.S. Check out www.caymangoodtaste.com for the most up-to-date information on the best restaurants, bars, menus, promotions and culinary events in Cayman.

Sample menus are provided as a guideline only and, while correct at the time of going to print, the restaurants listed reserve the right to change their menus at any time. The majority of restaurant menus cater to diverse dietary preferences –please inform them in advance of any specific allergies. Also, due to supply chain issues, all restaurants will experience price changes as costs increase throughout the year, therefore menu prices are subject to change. All prices are in Cayman Islands dollars.

Food styling and preparation by Chef Federico Appino and René Sánchez from Aria.

Image captured by the talented Laura Capra from Aria.

Vida Cayman offers an elegant, tranquil setting in Grand Cayman for weddings, celebrations, and wellness retreats. Surrounded by pristine nature at Barkers National Park, Vida provides luxurious accommodations, bespoke wellness activities, and a serene environment, perfect for intimate, unforgettable gatherings.

Inspired by the bounty, beauty, and history of the islands, Chef Maureen Cubbon and the culinary team at Nourish (our in-house dining experience) are passionate about pairing high-quality, whole ingredients with classic and contemporary techniques.

Introducing Our Members!

Cayman Good Taste features some of the best and most popular restaurants in Grand Cayman, the Caribbean’s culinary capital. Whether you’re looking for an elegant, fine dining experience, a laidback eatery for the whole family or somewhere to sip a sumptuous cocktail, you’ll find it between these pages. We would love to hear about your dining experience, so please write a review on www.caymangoodtaste.com.

SAVANNAH

Page Member Phone Type

86 Häagen-Dazs (345) 946 8061 Ice Cream

86 Kazoku Japanese Bistro (345) 943 8744 Asian Fusion

87 Lunch Box (345) 939 3020 Takeout Lunches

97 My Bar (Sunset House) (345) 945 1383 Waterfront Bar

88 Pico Taqueria (345) 947 9098 Fast-Casual Mexican Until 7pm

97 Rackam's (345) 945 3860 Waterfront Bar

76 Seaharvest (Sunset House) (345) 945 1383 Caribbean & International

80 Waffle Monkey (345) 945 7772 Waffle House

90 Water & the Elephant (345) 946 0906 Coffee Shop & Café

CAMANA BAY

28 Abacus (345) 623 8282 Lobster & Steakhouse

30 Agua (345) 949 2482 Italian-Peruvian Fusion

85 The Edgy Vedge (345) 746 3349 Plant-Based

86 Häagen-Dazs (345) 946 8061 Ice Cream

71 KARoo (345) 946 6633 Globally Inspired Dishes

72 LOCO (345) 746 5626 Mexican Cocina & Tequila Bar

95 Next Door (345) 746 2484 Cocktail Bar & Small Plates

74 Pane & Pasta (345) 547 9208 Italian

56 Union (345) 640 5660 Upscale Grill & Cocktail Bar

SEVEN MILE BEACH

58 Anchor & Den (345) 949 0088 International

59 Bàcaro (345) 749 4800 Italian Tapas

36 Blue Cilantro (345) 945 4372 Mediterranean & Asian Fusion

60 Bonny Moon (345) 326 2920 Beach Club

62 Burger Shack (345) 949 2867

Chicken! Chicken! (345) 945 2290

Cimboco (345) 947 2782

Door No. 4 (345) 746 3619

926 5488

LUCA (345) 623 4550

Morgan’s (345) 946 7049

Ms. Piper's (345) 526 1623

50 Ragazzi (345) 945 3484

& Seafood 75 Scoops (345) 946 1434

947 9000

946 7745

Wok-n-Roll (345) 949 0168

woto (345) 945 3800

Calypso Grill (345) 949 3948

WEST BAY

949 4321

VIVO (345) 749 8486

CAYMAN’S #1

PROPANE PROVIDER SINCE

1957

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GEORGE TOWN GT

INTERNATIONAL

Tel: (345) 936 4795 | Page 34

Authentic Mediterranean cuisine with inside and outside seating and stunning décor.

GEORGE TOWN YACHT CLUB

Tel: (345) 947 4892 | Page 68

Busy and popular waterfront restaurant that specialises in seafood and has great prices.

Tel: (345) 945 1383 | Page 76

Whether you are in the mood for Indian or seafood, Seaharvest is the

CARIBBEAN

Tel: (345) 939 3020 | Page 87

Providing a taste of the Caribbean, Lunch Box offers convenient takeout from central George Town.

Tel: (345) 949 9333 | Page 69

Waterfront

Tel: (345) 945 1815 | Page 61

Leader of the farm-to-table movement in Cayman, The Brasserie

Tel: (345) 936 4796 | Page 32

An elevated, modern version of a traditional Italian café.

Tel: (345) 945 7772 | Page 80

Locally owned and independent, their handmade Belgian waffles can be sweet or savoury, with gluten-free and vegan options too.

Tel: (345) 946 0906 | Page 90

A speciality coffee shop and café serving housemade pastries, sandwiches and creative salads.

Tel: (345) 949 7633 | Page 64

SEVEN MILE BEACH

Tel: (345) 947 9000 | Page 77

Cayman's newest Asian restaurant serving Chinese cuisine found in Hong Kong and mainland China.

WOK-N-ROLL

Tel: (345) 949 0168 | Page 90

A variety of affordable East and Southeast Asian dishes. Dine in or take out.

WOTO

Tel: (345) 945 3800 | Page 82

A melting pot of fish cuisine and fabulous cocktails to match at The Westin Resort.

Tel: (345) 949 2867 | Page 62

for gourmet, 100% Certified Angus Beef burgers.

CHICKEN! CHICKEN!

Tel: (345) 945 2290 | Page 65

Delicious chicken, marinated and roasted in their wood burning oven.

LOCO

Tel: (345) 746 5626 | Page 72

Mexican culture comes to Camana Bay where you can journey through their traditional Mexican fare.

TACO CANTINA

Tel: (345) 946 7745 | Page 52

Intimate cantina with scrumptious tacos and Island-famous deepfried ice cream. Enjoy late tequila sipping hours every day.

Tel: (345) 746 3349 | Page 85

A plant-based haven loved by vegans and carnivores alike. Sit on the outdoor patio or enjoy a cocktail in the chic bar.

Tel: (345) 945 4755 | Page 40 A very

Tel: (345) 949 2482 | Page 30

Popular restaurant with a warm and welcoming atmosphere serving delicious seafood and meat dishes.

Tel: (345) 949 2231 | Page 81

Outdoor dining overlooking the sea. Enjoy a delicious dinner on the terrace.

ABACUS

Tel: (345) 623 8282 | Page 28

Fresh and stylish food. Ask to sit on The Paseo and watch the world go by.

ANCHOR & DEN

Tel: (345) 949 0088 | Page 58

Very cool bar and lounge with great sharing plates and superb cocktails.

BLUE CILANTRO

Tel: (345) 945 4372 | Page 36

Sophisticated Mediterranean and Asian fusion food in a stylish setting.

CIMBOCO

Tel: (345) 947 2782 | Page 67

Fun, non-pretentious, good value and popular casual restaurant.

DRIFTWOOD BAR & GRILL

Tel: (345) 949 3100 | Page 84

A Caribbean and American restaurant on the North South serving breakfast, lunch and dinner.

MORGAN'S

Tel: (345) 946 7049 | Page 46

Delicious fresh seafood landed that morning by local fisherman. Relaxed alfresco dining.

MS. PIPER'S

Tel: (345) 526 1623 | Page 73

Very stylish but relaxed restaurant with lots of charm and great food.

UNION

Tel: (345) 640 5660 | Page 56

Stylish and upscale with chic dining inside or out in Camana Bay, great food and artisan cocktails.

VINES TO OCEAN

Tel: (345) 749 8463 | Page 79

Discover a world of fine wines, charcuterie boards and creative sushi plates on Seven Mile Beach.

BARs

BONNY MOON

Tel: (345) 326 2920 | Page 60

The Island's newest beach club offering a delicious menu and late night drinks and dancing.

DOOR NO. 4

Tel: (345) 746 3619 | Page 96

Fresh, fun artisan cocktails with a great soundtrack in The Grove.

KAROO

Tel: (345) 946 6633 | Page 71

Small plates of food served tapas-style with outside seating at Camana Bay.

NEXT DOOR

Tel: (345) 746 2484 | Page 95

Island and bush medicine inspired cocktails with a very stylish setting on the waterfront in Camana Bay.

THE HIVE

Tel: (345) 926 5488 | Page 70

A party spot with live music, Americanstyle BBQ and Caribbean jerk.

Italian

BACARO

Tel: (345) 749 4800 | Page 59

Authentic Italian tapas and wine at Cayman's stunning Yacht Club.

LUCA

Tel: (345) 623 4550 | Page 44

Sophisticated and stylish with fantastic innovative food. They host a very popular Sunday brunch.

PANE & PASTA

Tel: (345) 547 9208 | Page 74

An authentic Italian experience. Fresh homemade pasta, sauces and pizzas.

RAGAZZI

Tel: (345) 945 3484 | Page 50

An exceptional restaurant with consistently good food. Authentic pizza cooked in a wood burning oven. 1

ICE CREAM

HÄAGEN-DAZS

Tel: (345) 946 8061 | Page 86

Sophisticated ice cream parlour serving a variety of ice cream flavours and coffee. 22 11

SCOOPS

Tel: (345) 946 1434 | Page 75

Jamaican ice cream designed for the tropics. Tuck into traditional Caribbean patties and signature puddings.

Tel: (345) 949 4321 | Page 54

and Caribbean

on

Tel: (345) 749 8486 | Page 89

(345) 949 3948 | Page 63

is

Tel: (345) 945 5217 | Page 38

Great views of the water, a warm and atmospheric setting with innovative Caribbean

Tel: (345) 946 5656 | Page 48 Innovative and

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ANNUAL FOODIE EVENTS

Fine wine dinners, world-famous chefs hosting cooking demonstrations, street food vendors delivering hot plates by the harbour and Island-wide celebrations of Cayman’s foodie heritage; these are just some of the annual culinary events on offer on our Island. Keep on top of Cayman's culinary calendar by downloading the Cayman Good Taste app from Google Play or the App Store.

January 15th-20th

CAYMAN COOKOUT

The Caribbean’s most-respected culinary event, hosted by Chef Eric Ripert, featuring a roster of world-famous chefs, sommeliers and mixologists at The Ritz-Carlton in Grand Cayman. Events include culinary demonstrations, tastings and dinners. Visit www.caymancookout.com

date TO BE ANNOUNCED

TASTE OF CAYMAN

Foodies gather in their thousands to experience classic, local cuisine from Cayman favourites, as well as imaginative, mouthwatering creations from the Islands’ newest eateries. Expect cooking demos, local artisans and craftsmen, traditional music, mixology competitions and much more. Visit www.tasteofcayman.org

OCTOBER

CAYMAN WINE FEST

Hosted by Tortuga Fine Wines and Spirits, celebrate wines from around the world at Cayman Wine Fest. Attend a series of events hosted at various bars and restaurants across the Island and sample some of the best vinos and food pairings throughout this week-long festival. Visit www.tortuga.ky

NOVEMBER 1st

LIVE STREET FOOD FESTIVAL

Be connected through food at Street Food by Live in the heart of George Town! Enjoy live musicians, sample specials from your favourite restaurants and food trucks, and indulge in unfamiliar bites. Visit www.streetfoodbylive.com

FEBRUARY 22nd

COCO FEST

A celebration of the coconut – Cayman’s bountiful food source that helps to honour the Islands’ heritage and culture. Coco Fest showcases the many delicious forms and tastes of the Cayman coconut from the Islands’ many inventive vendors.

Visit www.pedrostjames.ky

OCTOBER

CAYMAN RESTAURANT MONTH

During the month of October, participating restaurants create special menus at set prices giving diners the opportunity to enjoy incredible food and value for money. It’s the chance to support Cayman’s restaurants during typically quieter months and try something new!

Visit www.restaurantmonth.ky

OCTOBER 24th-31st

CAYMAN COCKTAIL WEEK

A week-long celebration of the craft of the cocktail – where bartenders get to flex their muddlers. Not here that week? Don't worry! Their branded cocktail menus are available throughout the whole month of October in many bars and restaurants all over Cayman.

Visit www.caymancocktailweek.com

NOVEMBER PIRATES WEEK

A celebration of the Islands’ pirate legends and cultural heritage, erupting into a colourful float parade. Throughout the schedule, there are numerous food festivals which showcase Cayman’s vibrant cuisine and more contemporary delicious dishes.

Visit www.piratesfestcayman.com

A PARADISE FOR FOODIES

BY EMILY RICHARDSON

Beyond the famed sugar-soft beaches, deep blue waters and exotic marine life, the culinary scene in the Cayman Islands is Eden for foodies. For those yet to take a bite of the apple, let’s take a journey through this culinary paradise.

Conch ceviche, mahi rundown, turtle stew; these are just some of the perhaps unfamiliar dishes you’ll find across the many menus of Cayman. Owing in part to its colonial history, the Islands are rooted in Jamaican cuisine; adopting seasonings like jerk and curry, and using traditional ingredients such as coconut, plantain, cassava, callaloo and ackee. Dishes are often prepared with tuna, snapper and mahi, all of which are fished in Cayman’s waters. Unique to Cayman, and the larger western Caribbean region, a visit to the Cayman Islands is not complete without sampling these delicacies. Turn to page 98 for a full glossary of Caymanian and Caribbean foods and flavours.

But there are many more flavours to discover within our 76 square miles. We are a rich tapestry of cultures, with residents heralding from every corner of the world, bringing with them the customs and traditions of their homeland. You’ll often hear of Cayman as a ‘melting pot’ of cultures, and this is absolutely the case of its culinary scene. As well as traditional western Caribbean flavours, dishes often include hints of Spanish, Italian, Mexican, French and Japanese cuisines. This melting pot is what distinguishes the Cayman Islands from other Caribbean destinations when it comes to food.

That said, seafood is undoubtedly the star of the show in Cayman. With the abundance of fish, lobster, conch and other marine delights in the surrounding waters, it's no wonder that seafood features prominently on almost every menu. You’ll see many dishes cooked ‘Caymanstyle’, keeping it simple and letting the natural flavours shine. Grilled or lightly seasoned, it's all about the freshness and quality of the catch. The Cayman Islands is considered the home of conch (pronounced conk!), a sea snail which has been used in Caymanian cooking for many years – and a must-try dish whilst on-Island.

Being spoilt for choice is the only worry when it comes to dining. From the far reaches of East End and North Side, to the tip of West Bay, discover everything from upscale, waterfront establishments serving gourmet plates, to rustic beachside shacks dishing out local fish fry. And if you’re looking for a local watering hole, you’ll be pleased to know that the bar scene in Cayman is ever evolving in a bid to quench our thirst for a frequent sundowner.

As a population of foodies, we love to celebrate, and this is reflected in the number of food and drinks festivals throughout the year. From international chefs flying in for Cayman Cook Out, to local food trucks lining the streets of George Town for Live Street Food Festival, there’s something for everyone. Wine enthusiasts will be satisfied with vino celebrations, including Tortuga Wine Fest and Salut! Wine Festival. And who can forget Cayman Cocktail Week? Turn to page 19 for 2025's foodie events. Also, you’ll often see tasty giveaways on social media, particularly for Savour the Summer and Cayman Restaurant Month, so make sure to keep an eye out for those. Follow @ CaymanGoodTaste for more.

The culinary scene in Cayman is a true reflection of the Islands’ vibrant culture and rich history. With an emphasis on fresh local ingredients, diverse influences and Caymankind hospitality, our beautiful Islands promise an unforgettable gastronomic experience for all.

And the beauty of Cayman? The continual stream of new restaurants that continue to be drawn to our already vibrant foodie scene! Find out more about Cayman’s newest additions in our Culinary Round Up on the following page.

Bonny Moon

Seabath Lane, Seven Mile Beach

The Island’s newest beach bar along the famous Seven Mile Beach, this spot has quickly become a favourite among residents and visitors alike. Head there in the morning for coffee and stay for dancing at sunset. See page 60

flavors

Crewe Road, George Town

Flavors is a new, authentic jerk chicken and seafood joint serving up soups, appetizers and stewed dishes by the airport runway. Experience the flavours of the Caribbean in the sun as you watch planes land and take off.

Fresca

Hirst Road, Savannah

A Caymanian kitchen serving delicious health foods of all cuisines. Here, you’ll find classic Caribbean dishes alongside your favourite breakfast plate and even some Japanese poke bowls thrown in. See page 27 & 85

lucky rabbit

The Shoppes at Grand Harbour, Red Bay

Upon opening, people flocked to Lucky Rabbit for authentic Japanese rice bowls and noodles, as well as small plates with a western twist. Residents and visitors continue to return for the fantastic flavours.

Nourish

Conch Point Road, West Bay

Opened at the new VIDA hotel, Nourish is the health food eatery to complement this holistic retreat. Using fresh, whole foods, sourced locally wherever possible, head here when you’re craving a little nourishment. See page 3 & 26

Cask

Cask is the newest addition to Camana Bay and offers whisky connoisseurs a space to indulge in their favourite beverage. Sit and sip in their lounge, trying some fine bottles, or try their cocktails, beers and wines. Forum Lane, Camana Bay

the foundry

The Shoppes at Grand Harbour, Red Bay

Savour the Mexican flavours at The Foundry, with whiskey, tequila and delicious food. All tacos are served on handmade tortillas made fresh daily.

hotel indigo

Seafire Way, Seven Mile Beach

The newest hotel in Grand Cayman has brought with it some brilliant bars and restaurants, including Pom Pom, a rooftop bar, Rasa, an exhibition kitchen and restaurant, Catalina, a Californian restaurant, and Milkberry, for sushi.

Mario's

The Grove, Seven Mile Beach

Mario’s has become the Island’s best spot for impressive fine wine and dining. With no set menu, their offerings change daily and are all as impressive as the next!

treehouse

Cayman Crystal Caves, North Side

Treehouse Restaurant is well worth the drive out to North Side. Located among Cayman’s natural habitat, you can enjoy your dinner surrounded by Cayman’s flora and fauna, knowing the wonderous caves lie just beneath your feet. See page 78

Best

WATERFRONT

bonny moon

Grand Cayman's newest beach club, Bonny Moon, is located along the famous Seven Mile Beach. With fresh local seafood, a wood-fire pizza oven and open-air bar, you can arrive for a morning coffee and stay for lunch, dinner and dancing at sunset. With beach chairs and day beds, live DJs and toes-in-the-sand dining, your Bonny Moon experience will be one to remember for a lifetime.

Tel: (345) 326 2920 | 53 Seabath Lane, Seven Mile Beach | Hours: 7am-Late

Agua

Along Camana Bay's waterfront, Agua is a longtime favourite of residents and visitors alike. During the day, sitting along the harbour is a great way to while away the afternoon, enjoying refreshing Aperol Spritzes and a glass of chilled wine in the shade of the trees. In the evening, the outdoor terrace is illuminated with warming lights and beckons you to dine in the breezy night air. The ever-evolving Italian-Peruvian menu continues to wow guests with innovative and delicious food. Their freshly caught seafood is always good, and their regularly changing specials should not be missed. Agua is a favourite for a reason.

Tel: (345) 949 2482 | 47 Forum Lane, Camana Bay | Hours: Sunday–Thursday 11.30am–9.30pm, Friday & Saturday 11.30am–10pm

tukka west

Up in West Bay, located on the docks of Morgan's Harbour, Tukka West chefs create mouthwatering dishes as you take in the stunning views of the North Sound. Watch fishermen clean their catch before tasting the Australian-Caribbean cuisine, made with fresh yellowfin tuna, mahi mahi and more. Make sure to take advantage of Tukka's courtesy shuttle service along Seven Mile Beach and West Bay Road so you can sample all the handcrafted cocktails in Tukka's outdoor 'Bobo's Bar'!

Tel: (345) 949 4321 | Morgan's Harbour, West Bay | Hours: Sunday–Thursday 11am–10pm, Friday & Saturday 11am–12am

Bacaro

Bàcaro's breezy waterfront terraces that overlook the passing sailboats of the Cayman Islands Yacht Club are the perfect spot for sipping on a handcrafted cocktail and sharing a selection of their seasonally changing cicchetti (nibbles) and small plates. The Island's only authentic Italian tapas restaurant and wine bar, Bàcaro is open six days a week for lunch, dinner and drinks. Its prime canal front position boasts an airy avantgarde dining room and spacious bar area. Enjoy happy hour drink specials between 5pm and 7pm Tuesday to Friday. Bàcaro features a new tasting menu each month and they are well-known for their signature themed dinner events for those foodies seeking an unforgettable dining experience in the Cayman Islands (learn more about upcoming events on their website).

Tel: (345) 749 4800 | Yacht Drive, West Bay | Hours: Tuesday–Thursday 11.30am–10pm, Friday 11.30am–10.30pm, Saturday 12pm–10.30pm & Sunday 12pm–10pm (Closed Mondays)

Cracked Conch & Macabuca

Cracked Conch Restaurant and Macabuca Oceanside Tiki Bar boasts the most enviable waterfront positions on the Island. Located on the northwest point, Cracked Conch offers oceanside dining with fine Caribbean and international dishes in a relaxed, yet formal setting. Macabuca is open all day, every day and offers a wide selection of island-style food, Caribbean cocktails plus their famous All-You-CanEat BBQ for CI$22 with Happy Hour prices from 5pm-10pm on Mondays and 5pm-7pm Tuesday-Sunday. With some of the Island’s best shore diving and a dive shop on site, Cracked Conch and Macabuca have it all for a day of fun in the sun and winding down to watch the sunset.

Tel: (345) 945 5217 | North West Point, West Bay | Cracked Conch: Tuesday–Sunday 5.30pm–10pm Macabuca: Monday–Friday 11am–1am, Saturday & Sunday 11am–12am

George Town Yacht Club

George Town Yacht Club (GTYC) is located on the waterfront at The Barcadere Marina and offers stunning views out over the North Sound. There is plenty of docking space for those wishing to arrive by boat. Savour your breakfast, lunch or dinner on the patio and enjoy the refreshing breeze. Families will love the shallow swimming pool which is perfect for kids to splash around in. GTYC offers a delicious menu centred around fresh seafood, plus a wide selection of sandwiches, salads and flame grilled dishes. Their breakfast (Saturday and Sunday) is very popular and an excellent way to start the weekend. Conveniently located near the airport, GTYC is a great pitstop before a flight – they even offer a free shuttle to and from the airport.

Tel: (345) 947 4892 | The Barcadere Marina, North Sound, Road, George Town | Hours: Monday–Friday 11am–9pm & Saturday & Sunday 8.30am–9pm

Best

Nourish Eatery

Nestled inside VIDA Hotel in West Bay, on the edge of Barkers National Park, Nourish Eatery offers a culinary experience inspired by local produce. Nourish’s allday breakfast menu features nutritional favourites like rise & shine breakfast tacos, an açaí power bowl and the plant power breakfast. For lunch, enjoy Cayman-inspired dishes such as the rundown-ish or the west indies curry chicken salad sandwich. The med orzo salad is also not to be missed. A full menu of coffee, juices, and smoothies complements every meal. Relax in the cool, air-conditioned café or on the breezy terrace with serene pool views and lush landscaping.

Tel: (345) 938 9114 | 405 Conch Point Road, West Bay | www.vidacayman. com/dining | Hours: Daily 7am–3pm

The EdgY Vedge

The Edgy Vedge is a vibrant plant-based eatery and marketplace known for its incredible food, welcoming atmosphere and creative vegan cocktails. With exceptional service and a menu designed to satisfy even the most devoted carnivores, The Edgy Vedge offers a range of delicious, healthy dishes. Customer favourites include the cauli wings, broccoli crunch salad, falafel bowl, jackfruit tacos, and the goat cheez, shroom, and onion burger. For those on the go, the marketplace provides convenient grab-and-go meals and premium coffees. If you have time to relax, enjoy your meal in the air-conditioned dining room or on the breezy patio. Delivery is also available via the Bento app.

Tel: (345) 746 3349 | Market Street, Camana Bay | info@theedgyvedge.com | www. theedgyvedge.com | Hours: Monday–Friday 9am–9pm, Saturday & Sunday 10am-9pm

Fresca

At Fresca, a Caymanian café and sushi restaurant in Savannah, you can expect great food, fresh ingredients, and an inviting atmosphere. Open for breakfast, lunch, and dinner, Fresca offers a wide range of healthy options, from popular choices like eggs, avocado toast and yoghurt bowls to a diverse selection of salads, fish dishes, poke bowls, and more. You'll also find traditional Caymanian favourites alongside a delicious sushi menu. Committed to using local ingredients whenever possible, Fresca is the ideal spot for those seeking wholesome and flavourful meals.

Tel: (345) 623 7722 | 32 Hirst Road, Savannah | hello@frescaky.com | www. frescaky.com | Hours: Tuesday–Sunday: 9am–9pm | Dine in, take away and delivery available

VIVO

Vivo, a hidden gem in West Bay, is the perfect destination for health conscious visitors and residents. With a focus on eco-friendly dining, their diverse menu caters to vegans, vegetarians, pescatarians, and those seeking gluten-free options. Dedicated to sustainability, Vivo sources ingredients locally whenever possible, delivering freshly prepared meals that are both nutritious and delicious. From flavourful tacos and aromatic curries to satisfying veggie wraps, every dish can be savoured while enjoying stunning sea views, making Vivo a mustvisit spot for mindful dining in a breathtaking setting. As chef and owner Franck puts it, Vivo is where sustainability and deliciousness come together!

Tel: (345) 749 8486 | 571 North West Point Road, West Bay | info@vivo.ky | www.vivo.ky | Hours: Monday–Friday 11am–9pm, Saturdays & Sundays 9am–9pm p89

Market Street, Camana Bay

SMB MAP PAGE 14

(345) 623 8282

manager@abacus.ky www.abacus.ky

Hours:

Lunch: Monday–Saturday 11am–2.30pm

Dinner: Monday–Saturday 5.30pm–10.30pm

Bar & Lounge: 11am–Midnight

Highlights:

Lounge Culture & Cocktail Bar

Indoor & Outdoor Dining

Exceptional Wine List

Open Kitchen Concept

Extensive & Rare Bourbon, Tequila, Rum, Scotch & Whiskey Selection

Delivery from Bento

All-You-Can-Eat Caribbean Lobster Tuesday, Thursday & Saturday Night for CI$59.95

Saturday Night Live Music by Hi-Tide from 7pm until 10pm

BUTCHERS BLOCK

14oz Kansas City NY Strip $48.95

8oz Barrel Cut Filet Mignon $49

12oz Barrel Cut Filet Mignon $69

22oz Ribeye Bone-In $64.95

33oz Ribeye Bone-In – For Two $128

33oz Porterhouse – For Two $110

12oz Skirt Steak $39

Butchers Block Steaks come with ONE side & ONE sauce

SIDES: Mac & Cheese

$8, Creamed Spinach

$8, Truffle Whipped Potatoes $8, Green Beans $8, Grilled Asparagus $8, French Fries

$6, Truffle French Fries $8, Caesar Salad $8, Abacus Salad $8, Kale Avocado Salad $8

APPETIZERS

Oxtail Spring Rolls

Thai pickle slaw, tamarind aïoli

Lobster & Crab Cake

$14.95

$17.95 Fennel salad, habanero mango aïoli

Charred Octopus

DINNER

All-You-Can-Eat Caribbean Lobster Night

Every Tuesday, Thursday and Saturday

ABACUS Seafood Mixed Grille

$16.95

Tomato, cannellini beans, olives, basil, white wine

Crispy Shrimp

$17.95

Wasabi tempura, mango slaw, orange ginger sauce

Beef Tartare

$19.95

Shallots, gherkin, parsley, Dijon mustard, grilled crostini

Calamari

Crispy, scotch bonnet aïoli

Pork Belly

Asian BBQ, celeriac purée, jalapeño and pineapple slaw

Conch

$59.95

$49.95

Local fish, lobster tail, scallop, shrimp, with roast potatoes, garden vegetables, grilled watermelon

Red Snapper

Arugula and basil pesto risotto finished with Italian parmesan cheese

$32

Chilean Sea Bass

Roasted gnocchi, spinach leaves, white wine

$38

Essence Vernique

Seafood Risotto

$16.95

$15.95

$16.95

Marinated Cayman-style, local peppers, plantain chips

Ceviche

Chayote, scotch bonnet, orange and lime, pomegranate

Mussels

$16.95

$19.75

Tomato, herbs, creamy wine sauce, grilled bread

Foie Gras

$24.95

Sautéed on brioche toast, fig jam, port wine glaze

Artisanal Board

$28.95

Cheeses, cured meats, marinated olives, chicken pâté, Cayman chutney, cantaloupe melon, pretzel bread. Perfect for sharing

Lobster Bisque

Caribbean lobster, parsley, olive oil

Kale, Avocado & Mango Salad

Local kale, mango, roasted sweet potato, avocado, chickpeas, dried cherries with goat's cheese crumble, sunflower seeds

$9.95

$13.95

$37.95

Caribbean lobster, shrimp, octopus, green peas, Italian parmesan

Lobster & Shrimp Linguine

$33.95

Cherry tomato, garden greens, peas, white wine sauce

Surf & Turf

$59

5oz Caribbean lobster tail and a 5oz filet mignon, whipped potatoes, asparagus, broccolini, peppercorn sauce

Two Filet Mignons

$49

Wrapped in prosciutto, served with a Barolo red wine risotto with glazed pearl onions and thyme

Lamb Chops

$46.95

Herb-crusted and roasted with whipped potatoes, vegetables, mushrooms and a green peppercorn sauce

Rack of Lamb

Grilled vegetables, mashed potatoes, green peppercorn sauce

$46.95

Chicken Breast

$29.95

Natural bone-in and farm raised, stuffed with mozzarella and sun-dried tomatoes, asparagus, mashed potatoes

Grilled Asparagus Risotto $22.50

Mushrooms, arugula, tomato, basil, parmigiano

Selection and pricing are seasonal and market driven, therefore prices are subject to change.

Caribbean Lobster & Steak House

ABACUS fuses a golden era of Caribbean swagger with a modern day Cayman style that has created an entirely new lobster and steakhouse experience. The restaurant, which is located in the Camana Bay neighbourhood along the Seven Mile Beach corridor, serves elevated contemporary twists on modern seafood and steakhouse dishes. This includes their famous All-You-CanEat Caribbean lobster tails served on Tuesday, Thursday and Saturday nights. Their prime steaks and seafood can be paired with their exceptionally well curated wine list that provides the perfect enhancement to your dining experience.

Owners, Neil Bryington and Markus Mueri, along with their head Chef Charith Heman, and his accomplished culinary team, as well as host, Ryan Reed and his experienced servers and bartenders all look forward to welcoming you to ABACUS, where you can enjoy their professional and attentive service in an inviting atmosphere. Their bar embraces Cayman Cocktail Culture with a selection of fine cocktails and collection of rare bourbon, whiskey, tequila and Caribbean rums. ABACUS is open Monday to Saturday for lunch and dinner and their team look forward to welcoming you.

47 Forum Lane

Camana Bay

SMB MAP PAGE 14

(345) 949 2482

info@agua.ky www.agua.ky

Hours:

Monday–Thursday 11.30am–9.30pm

Friday & Saturday 11.30am–10pm

Sunday 11.30am–9.30pm

Highlights:

Italian-Peruvian Inspired Cuisine

Two Glasses Award from Wine Spectator

Extensive Wine List

Waterfront View

Indoor & Outdoor Dining

Daily Business Lunch

Vegan & Vegetarian Options

Private Dining Space for Entertaining

ANTIPASTI

Antipasto Misto

SAMPLE MENU SELECTIONS

Lobster & Burrata Ravioli

$20

Salami, cheese, giardiniera, olives, gnocchi fritto

Burrata

$16

Marinated local tomato, balsamic, basil, grilled bread

Fritto Misto

Lightly fried seafood, artichokes, zucchini, Napoli, agresto sauce

Beef Cheek

$26

$17

Niman Ranch slow-cooked cheek, pepián corn, chalaquita criolla, ají amarillo

Ceci Fried Cauliflower

Sultana, roasted pepper, caper, chilli aïoli

Octopus Anticucho

$18

$22

Aji panca marinated, potato, ají verde, ají panca pepper sauce

Tuna Tartare

$22

Crispy tuile quinoa, passionfruit sauce, avocado

Clasico Peruano Ceviche

Fresh catch, leche de tigre limena, cancha, seasoning pepper, sweet potato

Wahoo Nikkei

$19

$18

Local wahoo, pickled ginger, ponzu gel, quinoa pops, gochujang aïoli

INSALATE

Local Tomato Salad

Crispy chickpea, crumbled grilled halloumi, pomegranate, red onion, mint, parsley

Organic Quinoa Salad

$15

$16

Avocado, roasted red pepper, pickled pearl onion, tomato, olives, almond, confit, cucumber

PASTA

Pici

Duck ragoût, fava beans, pecorino fondue

Fettuccine

$23

$25

Egg yolk pasta, lamb bolognese, mint, ricotta salata

Tagliatelle

$28

Tuna crudo, anchovy butter, chilli, parsley, herbs, breadcrumbs

Handmade burrata ravioli, Maine lobster tail, marinated cherry tomato, parsley sauce

Agnolotti del Plin

Braised beef shoulder filling, parmigiano reggiano, butter and sage, demi-glace

ENTREE

Simply Served

$32

$25

$MP

Local boat fresh catch of the day with broccolini and mixed local leaves

Snapper a lo Macho

$36

Local queen snapper, calamari, wild shrimp, crispy cassava, cilantro

Mahi Mahi

$35

Local mahi mahi, tomato, eggplant, persillade, tomato sauce, arugula sponge, caramelised onion, hazelnut crust

Agua Tuna

$44

Yellowfin tuna, potato croquette, bok choy, yuzu mayo, chilli aïoli

Chicken a la Brasa

$28

Roasted chicken, triple cooked chips, tomato and cucumber salad, aji aïoli

10oz Grilled 'Entrana'

Niman ranch skirt steak, sweet potato fries, asparagus, chimichurri

8oz Beef Fillet

$52

$49

Grass-fed beef tenderloin, ratatouille, zucchini purée, tomato gel, peppers demi-glace

DESSERTS

Rocher

Chocolate mousse, hazelnut praline, candied hazelnut, chocolate crumble

Coconut Mousse

Chocolate shell, vanilla crumble, rum cake, coconut sorbet quenelle, passionfruit sauce

Tiramisu

Espresso, lady finger, whipped mascarpone, cocoa powder, coffee tuile

Chocolate Cake

$11

$11

$10

$10

Vegan chocolate sponge, coconut ganache, berries

Fifteen years ago, Italian owners Cristiano and Walter established Agua Restaurant and Lounge with the intention of creating a fresh and vibrant dining experience that avoided conventional Italian restaurant stereotypes. After relocating to Camana Bay's breezy waterfront in 2018 and undergoing a menu refresh, this longtime popular seafood restaurant continues to soar in popularity and innovation!

The space is stylish and airy, featuring lots of natural wood accents and coloured glass, creating a nautical theme that nicely complements the seafood-rich, ItalianPeruvian inspired menu. Longtime fans of Agua talk of their delicious ceviche and their tuna tartare with its passionfruit sauce. Must-have dishes include their namesake Agua tuna and the delectable 10oz skirt steak with its incredible chimichurri sauce.

The wine list, with an extensive choice of Old and New World options, perfectly complements the menu and patrons can

even enjoy their meal in Agua's intimate wine room. Cocktails from Agua's award winning mixologists, enjoyed in their plush bar area, include the freshest and finest local ingredients.

The combination of a unique ItalianPeruvian menu, a casually elegant setting and attentive service has cemented Agua as one of the leading players in the Island's restaurant scene.

Also try their cocktail lounge and bar, Next Door, which is literally right next door on Camana Bay's waterfront! See page 95 for more information.

Agua

Harbour Walk Grand Harbour

GT MAP PAGE 12

(345) 936 4796

www.allora.ky info@allora.ky

Hours:

Daily 6.30am–10pm

Breakfast & Lunch 6.30am–3pm

Display Counter Only 3pm–5pm

Dinner 5pm–10pm

Highlights:

Italian Comfort Food

Homemade Pizza & Gelato

Indoor & Outdoor Dining

Kid's Menu Available

Grab & Go Sandwiches & Pastries

Take-Out Available

SAMPLE MENU SELECTIONS

BREAKFAST & LUNCH

Classic Omelette

Three eggs, ham, fontina, marinara, parmigiano reggiano

$14

All-in Croissant

Scrambled egg, bacon, spinach, mushroom, fontina

Allora Benedict

Two poached eggs, stracciatella, mortadella, pistachio, balsamic, hollandaise, sourdough

Allora Breakfast

Two eggs any style, bacon, sausage, spinach, mushrooms, caramelised onion, potatoes, baked tomato, sourdough

Tropical Bowl (GF)

PIZZA

Traditional Italian, 55-hour big dough

Diavola

$15

$16

$18

$16

Spicy salami, tomato sauce, mozzarella fior di latte

Parma

Tomato sauce, mozzarella, parma ham, arugula, shaved parmigiano reggiano

Mushroom

$19

$17

Tomato sauce, mozzarella, Italian sweet sausage, mixed mushroom, truffle oil

Carbonara

$16

Homemade granola, puffed rice, berries, Greek yoghurt, passionfruit, marinated pineapple, coconut, mint

Allora Pancakes

Berries, Cayman honey, chantilly cream

Avocado Toast

$19

Mozzarella, guanciale, black pepper, egg emulsion, parmigiano cream, shaved pecorino

Mediterranean-Style

Mozzarella, chicken shawarma, onion, yoghurt dressing

Meat Lovers

$12

$16

Buckwheat sourdough, avocado, cherry tomato confit, pickled onions, herb goat's cheese

Salmon Toast

$17

Sourdough, orange jam, labneh, pickled onion, dill, preserved lemon, fennel

Caesar Salad

$19

$20

Tomato sauce, mozzarella, Italian sweet sausage, guanciale, 'nduja

Salsiccia & Broccoli

Mozzarella, Italian sausage, 'nduja, broccolini, smoked scamorza

$16

Capricciosa

$14

Romaine lettuce, anchovies, crumbled bacon, croutons, parmigiano reggiano, Caesar dressing

Mediterranean

Arugula, cherry tomato confit, capers, olive, ricotta, croutons, balsamic dressing

Super Vegan

Barley, hummus, avocado, tomato, sweet potato, cucumber, pickled cabbage, zucchini escabeche, olives, mix nuts, pita bread, avocado dressing

Nutella French Toast

Hazelnut-infused brioche, Nutella, banana, roasted hazelnuts

$15

$17

$15

$18

Tomato sauce, mozzarella, ham, artichokes, olives, mushroom

Quattro Formaggi

Mozzarella, blue cheese, parmigiano reggiano, fontina cheese

Rustica

Mozzarella, roasted potato, smoked scamorza cheese, zucchini, rosemary

Focaccia di Recco Classica

$18

$16

$18

Ligurian paper-thin flatbread, filled with stracchino cheese, a mild and soft cow's cheese

BAKED PASTA

Lasagne a la Bolognese

Niman Ranch beef ragù, marinara, béchamel sauce, parmigiano reggiano

Mushroom Crespelle

$20

$19

Crêpes, porcini and oyster mushrooms, fontina fondue, parmigiano reggiano

An elevated, modern version of a traditional Italian concept, Allora brings true culture and cuisine to the Cayman Islands. From early-morning sweet and savoury pastries to traditional pizzas and quality wines, you'll find some of the most authentic dishes outside of Italy.

The bustling nature of Allora adds to its charm. As you sit in the bright and beautifully tiled dining space, smell the fresh pastries and breads being baked as you sip on fine coffee. Leisurely browse their pastry and sandwich cabinet –everything is good – and watch the world go by as you experience a taste of Italy. Outside, sit in the sun and feel the breeze brush past, or seek shelter under the parasols.

Later in the day, you'll be transported to the hills of Italy as you try focaccia, classic and modern pizza and baked pastas. Allora’s dough is prepared fresh in-house, fermenting for at least two days before being stretched. Traditionalists

will love their margherita, mortadella and diavola, while liberal pizza-lovers should try the Mediterranean-style with shawarma and yoghurt, or the carbonara. Whatever your preference, Allora’s pizzas are famed in Cayman and you’re sure to devour every slice.

After dinner, you must grab a scoop of Allora’s homemade gelato. Have the whole family try a different flavour – the pistachio is sublime – and give them all a taste! It’s the perfect ending to your Italian escape.

If you fancy taking home a piece of Italy from Allora's cosy corner of Cayman, their small retail section offers authentic Italian oils, pastas and sauces so you can recreate your delicious dinner at home.

Whether you visit Allora for coffee, breakfast, lunch or dinner, you're sure to find some of the best Italian cuisine in the region.

Allora

Harbour Walk Grand Harbour

GT MAP PAGE 12

(345) 936 4795

info@ariacayman.ky www.ariacayman.ky

Hours:

Lunch: Tuesday–Sunday 11.30am–3pm

Dinner: Sunday–Thursday 5pm–9.30pm

Friday & Saturday 5pm–10pm Closed Monday

Highlights:

Tajine Last Tuesday of the Month 5pm–9.30pm Dine Around the Mediterranean Every Wednesday 5pm–9.30pm Paella, Tapas y Copas on Sunday Date Night Every Thursday from 5pm

Exclusive Mediterranean Wine List

Happy Hour: Tuesday–Saturday 4pm–6pm Kid's Menu Available

Private Space for Business Meetings, Private Dinners, Parties, etc. Indoor & Outdoor Dining

APPETIZERS

Jamon Iberico

Spanish bellota ham, pan con tomate

Kofta

$25

$16

Lamb, fava beans, pistachio crumble, preserved lemon, yoghurt

Spanakopita

Phyllo dough, spinach and feta filling, roasted bell pepper, yoghurt dressing

Eggplant Chermoula

Roasted eggplant, spiced couscous, yoghurt sauce, herb oil

Gambas al Ajillo

Garlic and herb marinated shrimp

DIPS

Hummus

Confit garlic, paprika powder

Muhammara

$14

$14

$15

$9

$9

Roasted bell pepper, walnut, garlic, cumin, olive oil

Labneh

Cream cheese, feta cheese, Greek yoghurt, lemon zest, rose petal, herb oil

Baba Ganoush

Charred eggplant, garlic, preserved lemon

SALADS

Aria Salad

Mixed greens salad, pickled zucchini, carrot, radish, vinaigrette

Tabbouleh

Couscous, onion, tomato, parsley, mint, pomegranate molasses

Greek Salad

Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive

MAINS

Gnocchi al Pesto

$9

$9

$10

$13

$15

Arroz Negro

Squid ink bomba rice, seared shrimp, fried calamari, aïoli, mojo picon

Mechouia Lamb

$28

$26

Slow-cooked Niman Ranch lamb shoulder, eggplant purée, pomegranate, lamb demi-glace

Chicken Kebab

$22

Chicken skewers, saffron yoghurt sauce, confit shallot, chicken demi-glace

DRY-AGED STEAKS

Niman Ranch steaks, dry aged for 30-35 days

Boneless Ribeye

$68 14oz served with one side and sauce

New York Striploin

$58 12oz served with one side and sauce

STEAKS

Beef Tenderloin

8oz grass-fed beef tenderloin, caramelised shallots, mashed potatoes, pepper sauce

Tagliata

10oz grass-fed New York striploin, smoked potatoes, demi-glace

Steak-Frites

$47

$39

$36

10oz grass-fed striploin, frites, provençal butter

SIDES

Mujadara

Lentil, rice, caramelised onion

Mediterranean Potatoes

Olive oil, rosemary, garlic

Roasted Vegetables

Mixed vegetables, romesco

DESSERTS

Tarta de Queso

Spanish cheesecake, salted toffee sauce

$20

Homemade gnocchi, classic Genoa basil pesto

Mahi Mahi

$28

Pan-seared mahi mahi, harissa, roasted almond, rose petal, yoghurt

Baklava Cigar

Phyllo dough, pistachio

Tiramisu

Vanilla sponge, mascarpone mousse, coffee

$5

$5

$5

$10

$10

$10

From the same fantastic team that brought you Agua, comes Aria – a taste of the Mediterranean. Expect the freshest, highest quality ingredients, knowledgeable staff, exceptional service and a beautifully designed, modern space, all conveniently located in Harbour Walk, Grand Harbour.

Having only opened in 2023, Aria has already established itself as a go-to destination for exquisite plates of food that have been thoughtfully curated by a team of hand-picked chefs from across the Mediterranean. The menu honours the history and heritage of the food, while also having a fresh and modern edge. Whether you opt for the dry-aged cuts or the regular selections, Aria's steaks are unparalleled, and you can delight in the simplicity of their roasted vegetables and romesco on the side.

Aria hosts foodie event specials to celebrate the many delicious cultures of the Mediterranean. Be transported to exotic Morocco and indulge in an array of delectable tajine creations on Tajine

Tuesdays. Explore a different region each month as you Dine Around the Mediterranean, discovering the wonderous flavours of Spain, Greece and more! And on Sundays, don't miss Paella, Tapas y Copas, a celebration of Spanish flavours with an exclusive tapas menu, crafted to be shared with loved ones.

Alongside your food, enjoy the perfect wine pairing or cocktail. The wine list, curated by their in-house sommelier, Nicola Picco, is influenced by the world’s top wine producers, including the Eastern Mediterranean, Spain, France and Italy. As well as the classics, Aria has a list of triumphant cocktails to choose from. Their Green Garden cocktail, with Tried and True vodka, ginger, basil, lemon and ginger ale is astonishingly good!

Aria has become a destination for excellent food and fantastic service in a modern space that harps back to the traditions of Mediterranean design. Make sure to pay them a visit.

Aria

Fidelity Financial Centre West Bay Road

SMB MAP PAGE 14

(345) 945 4372

bluecilantromanager@candw.ky www.bluecilantrocayman.com

Hours:

Open Seven Days a Week

Lunch: 11am–2.30pm

Dinner: 6pm–10pm

Sunday Brunch: 11am–3pm

Highlights:

Full Service Bar & Featured Cocktails

Elegant Comfortable Lounge

Exceptional Wine & Champagne List

Sunday Brunch

Indoor & Outdoor Air-Conditioning

Private Dining Area

Tasting Menus

Menu Wine Pairings & Tastings

Reservations Recommended

Air-Conditioned Glass Terrace Children’s Menu

SAMPLE MENU SELECTIONS

APPETIZERS

Blue Cilantro Salad

$12

Greens, vegetables, grilled peach, jubilee tomato, avocado, almonds, pomegranate dressing

Burrata Tart

$14

Avocado, compressed tomatoes, rosemary shell, pumpkin seeds, basil ice cream, truffle balsamic

Octopus

$16

Grilled octopus, heart of palm, crispy sunchokes, garlic olive oil, smoked chipotle BBQ sauce

Ceviche

Local wahoo carpaccio, fried jalapeño, shiso leaves, jalapeño lime sorbet

$12

Yellowfin Tuna

kalamata olives, Yukon Gold potatoes

Flatbread: Mint and cilantro, roasted garlic, black onion seed, plain butter

MAINS

Pan-Seared Salmon

Lotus root, udon noodle cake, bok choy, truffle ponzu sauce

Sushi-Grade Seared or Grilled Tuna

Chinese eggplant, hearts of palm, tempura crumbs, ginger sake sauce

Market Fish

$16

Shichimi-spiced and seared, watermelon radish, pickled cabbage, horseradish, dashi

Pork Two Ways

Guava marinated, ginger apple chutney, crackling, vindaloo sauce

Crab Cake

$18

$MP

Tamarind drizzle, Peruvian pepper, spicy mango aïoli

Foie Gras

Seared foie gras, confit duck spring roll, kumquat chutney, blackcurrant port reduction

Diver Sea Scallops

$30

$38

$MP

Grilled, blackened or seared, mushroom risotto, corn purée, truffle corn sauce

Whole Catch of the Day

Cooked in a clay oven, roasted eggplant and chickpea purée, mustard coconut sauce

$MP

Asian Aromatic Seafood

Caribbean lobster, scallops, shrimp, clams, mussels, sushi rice, tender coconut broth

Mediterranean Paella

$20

$24

Tomato jam, burnt cauliflower purée, beech mushroom, chickpea crumbs, sherry reduction

Jumbo Shrimp

Roasted in a clay oven, roasted garlic aïoli, Cayman honey lemon drizzle

$MP

Clay Oven Breads (Pick any two or four)

$6/$12

Stuffed: Pepper jack cheese, Black Forest ham,

$48

$48 Lobster, shrimp, scallops, clams, mussels, Spanish sausage, aromatic saffron Valencia rice

Chicken

Middle Eastern spiced chicken breast, grilled cauliflower, beech mushroom, marsala sauce

New Zealand Rack of Lamb

$28

$55

Potato and carrot galette, carrot purée, braised salsify, barolo boursin reduction

Risotto

$24

Wild mushroom, root and seasonal vegetables, confit tomatoes, mascarpone cheese

menu items and prices are subject to change.

Awarded Chef and President of The Culinary Society, Chef Shetty is a highly respected chef in Cayman. Chef Shetty firmly believes ‘quality begets quality', using only the best cuts of meat and fish, and the freshest and most fragrant vegetables, herbs and spices to prepare his beloved delicacies, he turns out succulent food bursting with flavour. His secret ingredient remains his reliance on seasonal produce, which he claims inspires his style of cooking.

Make sure to visit Blue Rock, their sister restaurant in East End.

Chef Vidyadhara Shetty brings his wealth of culinary experience to Blue Cilantro, a sophisticated restaurant on Seven Mile Beach that offers a dynamic fusion menu.

Believing that ‘quality begets quality', Chef Shetty uses only the freshest and most fragrant vegetables, herbs and spices, and the best cuts of meat and fish to prepare his beloved dishes, producing succulent food bursting with flavour. His style of cooking is inspired by his constant use of seasonal produce, which he says remains his secret ingredient.

Guests at Blue Cilantro can expect an authentic and exotic dining experience. The sophisticated dining room resonates with understated style and elegance. With comfortable seating and modern accents, such as the luminescent glass-top bar and 'water wall' feature, Blue Cilantro offers unparalleled comfort and style.

Blue Cilantro's French-Mediterranean and Asian fusion cuisine offers a variety of dishes that perfectly balance unexpected

Caribbean flavours. Signature dishes include the shichimi-spiced yellowfin tuna, clay oven roasted jumbo shrimp and scallops flavoured with Asian spices and mango chutney. For a lighter bite, enjoy a soirée or tea for two at the Blue Cilantro Lounge with a selection from the tapas menu. A number of small dishes are offered, from raw oysters to chicken and paneer tikka. A must-try speciality is the clay oven bread selection baked fresh daily and served with assorted chutneys. The restaurant and lounge offer signature martinis for the perfect pre-dinner drink or nightcap and an impressive wine list to complement your meal.

An à la carte brunch is served every Sunday with delicious dishes, including traditional breakfast favourites, crab claws, sushi, small entrées and desserts. Enjoy with an optional limitless supply of champagne.

Blue Cilantro is the perfect venue for a corporate event and offers a variety of Christmas and holiday event packages to suit your entertaining needs.

Blue Cilantro

North West Point West Bay (across from the Cayman Turtle Centre)

WB MAP PAGE 16

(345) 945 5217

www.crackedconch.com.ky

Hours:

Cracked Conch: Tuesday–Sunday 5.30pm–10pm

Macabuca: Monday–Friday 11am–1am Saturday & Sunday 11am–Midnight

Highlights:

Stunning Ocean Views

Multiple Outside Dining Options

Unique Full Service Bubble Bar

Live Music on Saturdays by Agouti Stew 6.30pm–9.30pm

Exceptional Wine List Take-Out Available Children’s Menu & Portions Reservations Requested

Webcam: www.crackedconch.com.ky

Conference Facilities Macabuca's Monday BBQ $22

Cracked Conch – More Than Just a Restaurant

Cracked Conch

Delectable Caribbean fare using the freshest local ingredients

Cracked Conch Bubble Bar

Let one of their skilled bartenders stir, muddle, shake, or blend the cocktail of your choice

Soto’s Room

A private dining or meeting room accommodating up to 45 guests. Select from their curated menus or work with their talented kitchen team to create a personalised menu

Macabuca Oceanside Tiki Bar

Taino translation: “What does it matter?” At Macabuca, nothing does. Let them serve you – all you have to do is relax and watch the horizon or the game

SIMPLY CONCH

Conch Chowder

SAMPLE MENU SELECTIONS

Seared Local Snapper

$18

Red, white or enjoy a duo of both flavours. Bacon, leeks, local peppers, coconut milk

Cracked Conch

$18

Pickled fennel, chilli jam, escovitch tartar sauce

Conch Ceviche

$18

Tomato, red onion, avocado, lime juice, cilantro, lime and cucumber sorbet

FRESH & CHILLED

Chef's Caesar Salad

Romaine, house pickles, shaved parmesan, chorizo bits, chilli garlic toast

Salad of the Day

Ask your server for the day's creation

Tuna Crudo

Coconut lime vinaigrette, peppers, kefir lime sorbet, wasabi tuile

House Smoked Wahoo Tartare

$15

$18

$18

$20

Tomato cones, turmeric mayo, chilli jam, bowfin caviar, champagne lavender jello

SMALL & SAVOURY

Lobster Bisque

Brioche crouton, lobster bites

Slow Cooked Octopus

Carrot and ginger purée, chimichurri, chorizo chilli jam, squid ink vinaigrette

Baked Calamari Roll

$36

Rice and beans polenta, callaloo and plantain fry up, mango tomato vinaigrette, sorrel jam, passionfruit and coconut consommé

Harissa Spiced Madagascar Prawn

$48 Clams, paella, baba ghanoush, mango clam vinaigrette, clam chowder, snow peas

Crab Cake Niçoise Salad

$42

Baby potatoes, apple bean slaw, quail egg, Sauternes-poached grapes, garlic toast, herb de Provence remoulade vinaigrette

Nova Scotia Lobster

Tuscan risotto, citrus beurre blanc, asparagus, fresh peas, parmesan crisp, bowfin caviar

$64

Diver Scallops & Iberico Jerk Pork Belly

Truffles, pickled beet purée, bacon foam, chilli garlic bok choy, tomato gel

$48

FROM THE LAND

Free Range Roast Chicken

$30

Port salut mac and cheese, mushrooms, tempura baby squash, pickled wilted spinach, vindaloo jus

Slow Cooked Duck

$18

$22

$18

Caribbean lobster stuffing, pineapple BBQ glaze, tomato fondue, conch bacon, basil oil and seeds, spiced aïoli

Short Rib Tortellini

Shiitake mushrooms, truffle parmesan cream, shaved truffle, beef marrow broth

FROM THE SEA

Catch of the Day

$38

Duck confit wellington, slow cooked duck breast, green papaya and coconut Thai salad, cherry Madeira jus

Chef's Choice Steak Cut of the Week $MP Potato gratin, roast garlic, celeriac purée, carrots, asparagus and mushroom stroganoff, confit onion, foie gras jus

Add pan seared foie gras $20

Add butter poached Nova Scotia lobster $54

Vegetarian Creation

$18

Ask your server for the Chef’s vegetarian selection of the day

$38

Duck fat potato confit, ratatouille, local tomato and starfruit chutney, turmeric beurre blanc

Coconut Oil Poached Mahi Mahi

$36

Clamato spaghetti, salt cod foam, pumpkin seed crumble, bowfin caviar, house spiced lentils, summer veggies

$28

'Old-time Cayman fun in the 21st century' is the best way to describe the renowned Cracked Conch restaurant in West Bay. Bob and Suzy Soto originally opened this Cayman classic in 1981, and more than 40 years later, Cracked Conch continues to offer one of the most enviable waterfront positions on the Island. Over the years, it has added fabulous food in a fine dining ambience, friendly service and a lively oceanside bar downstairs.

Regulars and newcomers are always taken aback by the breathtaking views of the Caribbean Sea that Cracked Conch offers. Now they can enjoy an extended restaurant with an exciting menu; a beautiful, very cosmopolitan bar/ lounge; alfresco dining on multiple patios overlooking the ocean; and private dining for up to 45 people in Soto’s Room.

Cracked Conch offers Caribbean delights and international fare in an unparalleled setting. Signature conch specialities, including tender cracked

conch and robust conch chowders are served alongside new classics like seared local snapper and grilled octopus. Open the doors wide, push open those shutters and let the breeze wash over you. Relax away the day or evening on one of the beautiful patios or unwind in a comfortable chair in the very chic bar with its amazing bubble ‘sculpture’.

For something more casual, take a seat at the fun and informal Macabuca Oceanside Tiki Bar, where Caribbean food and ice-cold drinks are served at the water’s edge all day, every day. Be sure to stop by on Monday night for the world famous All-You-Can-Eat BBQ for $22 plus a late night Happy Hour from 5pm to 10pm!

Save room for dessert as well; their homemade ice cream sandwiches are the perfect ending to a hot day in the sun! Wherever you end up at this stunning oceanfront spot, it will be difficult to tear yourself away!

43 Canal Point Drive, SMB (next to the Strand Shopping Plaza)

SMB MAP PAGE 14

(345) 945 4755

info@thefallssteakhouse.com www.thefallssteakhouse.com

Hours :

Tuesday–Sunday 5.30pm–10pm Closed Monday

Highlights:

Full Service Bar & Exceptional Wine List

Non-Smoking Restaurant Reservations Requested

Air-Conditioned Paper Straws Used

APPETIZERS

Baked Brie

$14.95

Wrapped in phyllo pastry, served with roasted garlic, roasted almonds and cranberry coulis

Escargot

Baked in a white wine garlic sauce

Scallops & Bacon

$12.95

$18.95 Baked with béarnaise sauce and breadcrumbs

Spinach-Phyllo Triangles

$12.95

Spinach, feta, cottage cheese, cream cheese and banana peppers

Fried Calamari

$14.95

With a spicy mayo and a hint of citrus hot sauce

Shrimp Cocktail

Four jumbo shrimp served with housemade cocktail sauce

$18.95

SOUPS & SALADS

Baked French Onion Soup

$10.95

Sweet caramelised onions simmered in a rich beef broth topped with Swiss cheese

Lobster Bisque

$10.95

A delicious creamy soup with a simple lobster infused broth

Lobster Salad

$15.95

Orange wedges, cucumber, lettuce, spinach, cashews, tossed in a tarragon citrus dressing

Spinach Salad

Friday and Saturday

Chicken

With lobster, asparagus, mushroom sauce

Herb Roasted Chicken $2.95

Oven roasted breast of chicken, sherry wine sauce

SEAFOOD

Lobster Dinner with Drawn Butter $MP

Crispy Salmon

Pan-fried salmon, lemon oregano oil

Seafood Pasta

$12.95

With almonds, feta cheese, dried cranberries, sliced egg, warm bacon dressing

Fresh Mozzarella, Basil, Tomato

Drizzled with olive oil and balsamic vinegar

Caesar Salad

Tossed in their homemade dressing

STEAK & ENTREES

$12.95

$12.95

All entrées include your choice of one martini, highball or beer, one starch side, one vegetable side and one steak sauce

Top

$32.95

$29.95

Shrimp, lobster, scallops and calamari with a choice of marinara, tomato cream or Alfredo sauce (entrée sides not included) Red Snapper $29.95 With a creamy velouté sauce and fried onions

Champagne Shrimp $38.95

Six jumbo shrimp, sautéed and topped with a champagne cream sauce

VEGETARIAN

Broccoli Tofu Stir-Fry $24.95 Served with rice pilaf

Crispy Penne Pasta

$22.95

Topped with olives, tomatoes, feta cheese and cashew nuts

Seared Cauliflower Steak

$24.95

Garlic mashed potatoes, green beans, cherry tomatoes and salsa verde

The Falls Steakhouse is open and they are excited to see you! They are the steakhouse “Where Everyone Goes to Meat” and they have a legacy of serving the finest cuts of beef in a friendly and professional manner, providing their friends and guests with an exceptional dining experience. Originally established in 2005 as Copper Falls Steakhouse, they reinvented themselves in 2020 as The Falls Steakhouse, introducing a fresh new look while maintaining the same exceptional food and service that guests have always loved – and will continue to enjoy for years to come.

Dinners together are where happy

memories are created. Whether celebrating a special occasion, getting together with friends or co-workers, having a romantic dinner or meeting with business associates, The Falls Steakhouse is where people know they can go for that magical experience that comes with the perfect combination of exceptional food, friendly service, a welcoming ambiance and outstanding value.

With every entrée you can choose from five starch sides, three veggie sides and six steak sauces. Your first drink is included in the price and you can choose from a delicious beer, martini or highball.

585 Water Cay Road

(345) 947 9975

theoffice@kaibo.ky www.kaibo.ky

Hours:

Beach Restaurant: Daily 11am–9pm

Espresso Coffeehouse: Daily 8am–4pm

Upstairs at Kaibo: Wednesday–Sunday 5.30pm–Late Visit www.kaibo.ky for current hours

Highlights:

Oceanfront Dining

Luxury Daybeds & Loungers for Rent

Live Music & DJs

Water Taxi with Caymanferries.com

Spectacular Private Wedding Venue

Kaibo Catering for Dinner Parties

Beach Restaurant:

Meticulously Crafted Island Cuisine

Wood-Fired Brick Pizza Oven Children’s Menu

Full Moon Oceanfront Dining

Tuesday Beach BBQ Family Feast & Band

Espresso:

Fairtrade Artisan Coffee Gourmet Breakfast Menu

Upstairs:

Fine Dining with Sea View Terrace

Cayman’s Most Impressive Rare Rum Bar Curated Tasting Experiences

BEACH RESTAURANT MENU

Discover your dream destination with a menu sourced exclusively from the bounty of the Caribbean Islands

Catch ‘N’ Conch Fritters

$16

Ahi Poke $15

Shrimp Aguachile $16

Kaibo Bacon Cheese Burger $22

Jerk Pulled Pork Bun $20

Whole Grilled Snapper To Share $MP

16oz Bone-In Ribeye To Share $80

Mojo Half Roast Chicken $24

Grilled Seafood with Rundown Sauce $36 Pizzas from $15

Salad Bowls from $16

UPSTAIRS AT KAIBO MENU

Celebrate extraordinary moments at this regal and refined sea view restaurant

Scallop Crudo

$19 Pink grapefruit, local honey, fennel, pollen

Tuna Tartare

Organic egg, black olive crouton, lemon, caper

Crab

Local mango, cucumber, yoghurt, jalapeño, lime

Rare Roast Striploin

Truffle cream, pickled onion, aged parmesan

Octopus

Chargrilled confit octopus, thinly shaved fennel salad, lemon, parsley olive oil, vinaigrette

Angus Beef Tenderloin

$18

$19

$18

$18

$46

Roast mushroom, caramelised shallots, kale, rosti potato, ruby port beef jus reduction

Poached Mahi Mahi

Shrimp, clams, fingerling potatoes, spinach, champagne velouté

king crab crusted grouper, sea lettuce, corn velouté, fragrant coconut jasmine rice

Kaibo Beach

Upstairs at Kaibo

Kaibo Beach Menu

S'mores Pizza

“Escape the Ordinary” Kaibo, the pioneer of luxury beach clubs in the Cayman Islands, blends three restaurants, two event beaches, music, art, gourmet dining, and the exclusive Rare Rum Club into a single, unforgettable experience. Nestled within Cayman's Rum Point national park, Kaibo is a haven for farmto-table cuisine. The friendly Kaibo Family invites you to this palm-fringed paradise. Reach Kaibo with a scenic drive or a 25-minute water taxi ride with Cayman Ferries, for a carefree Robinson Crusoe escape.

A World Beyond Ordinary: Kaibo’s Tropical Luxury Beach Club Cayman’s favourite tropical playground, Kaibo offers stunning sea views and promises relaxation upon arrival. With its chic plantation house, day beds, loungers, beach games, gift shop, rum bar, and three restaurants, there’s something for everyone.

Culinary Odyssey at Kaibo Beach

Kaibo Beach’s oceanfront restaurant

serves locally sourced, affordable dishes, with highlights like the Barefoot Beach BBQ every Tuesday, featuring live music and Caribbean dishes. Weekends add a saxophonist and DJ to the vibrant atmosphere. The monthly Luna Del Mar full moon dinner offers a 10-dish sharing feast with a DJ.

Gastronomic Excellence at Upstairs at Kaibo Upstairs at Kaibo is an award-winning fine dining destination with a breathtaking sea view. The à la carte and tasting menus, crafted from premium seasonal ingredients, pair perfectly with fine wines and rare rums.

Savour the Perfect Brew Kaibo’s coastal café offers designer lattes and nitro cold brew from single-source coffee, with gourmet breakfast delights.

Unforgettable Celebrations Kaibo hosts private beach weddings, luxury events, and exclusive in-villa dining experiences, making every occasion unforgettable.

For Reservations Visit:

Daybeds at Kaibo

Kaibo Building

Luna del Mar

Kaibo Beachfront

Caribbean Club

871 West Bay Road

SMB MAP PAGE 14

(345) 623 4550

luca@luca.ky www.luca.ky

Hours:

Lunch: Monday–Saturday 11.30am–2.30pm

Dinner: Monday–Sunday 5.30pm–10.30pm Sunday Brunch: 11.30am–2.30pm

Highlights:

Award-winning Wine List

Catering Available Take-Out Available

Reservations Recommended Complimentary Valet Parking (Dinner Only)

Air-Conditioned Credit Cards Accepted

Beach & Oceanfront Setting Full Service Bar Ideal for Weddings Sister Restaurant to Ragazzi

SUNDAY BRUNCH

All-you-can-eat buffet plus bottomless prosecco for $85 plus gratuity

Getting Married at LUCA

APPETIZERS

Fresh Mozzarella

SAMPLE MENU SELECTIONS

Tomatoes, arugula, basil pesto, 25 year aged balsamic reduction

Vitello Tonnato

Thinly sliced veal, creamy tuna sauce, crispy capers

Beef Carpaccio

Arugula, truffle honey mustard, roasted artichokes, caper berries, fresh parmesan

Tuna Taco

Truffled local yellowfin tuna tartare, avocado, wakame, togarashi aïoli

Salmon Crudo

$17

$18

$18

$18

$19

Soy tahini dressing, toasted sesame seed, jumbo lump crab citrus salad

Grilled Black Wild Tiger Prawns

$22 Edamame, tomato and onion salsa, tortilla crisp, baconnaise, lemon

Lobster Spring Roll

$14 Leek mayo

Fresh Baked Scallops

Coconut and saffron sauce, pickled ginger

PEI Mussels

Fresh tomato, parsley, white wine garlic broth, grilled crostini

Seared Foie Gras

$20

$19

$27

Toasted brioche, apricot and port mostarda, citrus purée, pickled red onion

SALADS

Spinach Salad

Tomato, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette

$14

Arugula-Beet Salad

Hazelnut crusted goat's cheese, orange segments, raspberry vinaigrette

Local Spring Mix Salad

PASTA (MADE FRESH IN-HOUSE)

Lobster Ravioli

Creamy lobster bisque, arugula, cherry tomato

$29

Spaghetti alle Volgole

$26 Clams, tomato, parsley, garlic white wine sauce

Pappardelle

With braised beef short rib, porcini ragoût

White Veal Spaghetti Bolognese

$28

$26 With asparagus and truffle oil

Seafood Linguine

$39

Homemade linguine, half lobster tail, jumbo shrimps, fresh scallops, light spicy tomato-bacon sauce

Gnocchi

Chicken thigh ragoût, pancetta, porcini mushroom, marsala, parmesan, truffle oil

SEAFOOD

$26

Local Pan-Seared Red Snapper Fillet $34 Seafood risotto, basil oil

Local Yellowfin Tuna

Celeriac purée, arugula and parsley gremolata, grilled asparagus

Local Grilled Mahi Mahi

Grain mustard, smashed red potatoes, garlic broccolini, grape agrodolce

Branzino al Sale

Fresh whole Mediterranean striped bass, salt crusted, grilled vegetables, roasted potatoes, lemon chardonnay caper sauce

MEAT

Chicken Piccata

Lemon and caper sauce, pappardelle, garden vegetables

$36

$34

$45

$28

$14

$14

Avocado, cucumber, mango, crispy quinoa, guava dressing

Classic Caesar Salad

Housemade croutons, shaved parmesan

Veal Scaloppini $31

Mixed mushrooms, marsala sauce, mashed potatoes, garden vegetables

Duck Breast Tagliata

Crispy duck leg confit, porcini truffle risotto, port wine jus

$36

$14

New Zealand Rack of Lamb

Mashed potato, asparagus, mint demi-glace

$47

LUCA, on Seven Mile Beach, has uninterrupted views of the beach and the Caribbean Sea – the location is unrivalled. LUCA is the brainchild of the highly successful team that brought us Ragazzi –one of the Island’s busiest and most popular eateries. Andi Marcher and Paolo Polloni, owners and business partners, describe the exquisite menu as “Italian-based, fused with international flavours”. Everything is made fresh daily in LUCA’s kitchen, from breads to pastas to desserts and the freshest locally grown produce is sourced wherever possible. Freshness of product and simplicity of presentation sums up the dining experience at LUCA. The daily specials and a six-course tasting menu (on request) also highlights the team’s ongoing creativity.

Sleek and stylish, LUCA oozes smart sophistication. The team’s attention to detail is apparent everywhere, from the marble floors to the Venetian hand-blown glass lights. The wood panelling, stunning glass-encased wine cellar and leather

upholstered banquettes were designed by Italian craftsmen. LUCA’s wine cellars hold several thousand bottles, representing a choice of over 1,100 different varieties and in 2024 was once again awarded the 'Best of Award of Excellence' by the Wine Spectator. The restaurant is managed by the very capable and delightful Matteo Manfio from Italy. Matteo’s attention to detail is meticulous and he will make sure you have an exceptional dining experience at LUCA. Matteo was the 2020 Sommelier Stand Off winner and his extensive knowledge of wines, their grapes and regions will allow you to combine your food choices with the best wine pairing for a fantastic meal.

Luca Cocchieri was born in a small town at the foot of the hills in the Veneto region of Northern Italy. It was here that his passion for the kitchen and food was born. He then moved around Northern Italy for his apprenticeship, growing his knowledge and skills while expanding his horizons from Switzerland to the USA. Chef Luca's style is a blend of home tradition together with a modern twist, which makes his style unique.

Luca Cocchieri

Cayman Islands Yacht Club

Governor's Creek, SMB SMB

14

(345) 946 7049

morgansharbour@gmail.com www.morganscayman.com

Hours:

Monday–Sunday 11.30am–10pm Closed Tuesday

(Contact Morgan's for their most up-to-date hours)

Highlights:

Extensive Outdoor Dining Area

Panoramic Ocean Views

Ocean-to-Table Cuisine

Daily, Fresh Caught, Local Fish

Extensive Wine List

Full Service Bar

Coffee Bar

Private Functions & Weddings

Reservations Requested

Private Boat Dock Take-Out Menu

LUNCH APPETIZERS

Housemade Chicken Liver Pâté

Seafood Cakes

Simply Smoked Salmon

SANDWICHES

Morgan's BLT

Morgan's Club $18

Everything you can imagine and an egg

10oz Morgan's Classic Burger $18 With wasabi cucumbers and miso soy dip

Morgan's Famous 10oz Jerk Burger

With caramelised onions and melted brie

LUNCH FAVOURITES

Chicken Schnitzel $24

With Austrian potato salad

Seafood Crêpes

Shrimp, scallops and fish in a light creamy white wine sauce

Fisherman's Pie

Topped with mashed potatoes

Seafood Pasta

With a white wine garlic sauce

10oz Ribeye

With herb roasted potatoes, seasonal vegetables and gravy

Fresh Local Catch of the Day $26

With seasonal vegetables and butternut squash feta risotto, or herbed potatoes or salad

Thai Green Seafood Curry $26

All menu items and prices are subject to change.

Located on the tranquil waterfront of the Cayman Islands Yacht Club, Morgan’s is an idyllic, Caribbean delight. Whether you dine indoors or out, the panoramic views of Governors Creek are always in sight and the sound of local jazz is carried on the island breeze. Sample their extensive ocean-to-table menu and indulge in a classic or contemporary cocktail as you watch the sun go down over the horizon and breathe in the magic of Morgan’s.

Husband and wife restaurateurs, Richard and Jane, say the secret to Morgan’s is simple: celebrate the finest local ingredients and let the food do the talking.

Tuna sashimi, fresh catch ceviche, local lobster and seasonal conch are just some of the delectable dishes on the menu.

Meat lovers will find their passion in the grass-fed ribeye, the chef’s famous chicken schnitzel and the jerk duck — a Morgan’s classic. Paired with a fantastic wine from

their impressive wine cellar, these dishes will not disappoint.

Their mixologist can shake up a fabulous choice of after dinner cocktails which you can enjoy as you star-gaze on the harbourside. Try the refreshing Morgan’s fizz with vodka, Cointreau, fresh juices and mint or, a Grand Cayman original, the mudslide.

Celebrating casual Caribbean chic, Morgan’s Seafood Restaurant boasts fantastic local cuisine in a spectacular setting, creating a truly memorable experience.

18A Sea Fan Drive West Bay

WB MAP PAGE 16 (345) 946 5656

enquiries@novacayman.com www.novacayman.com

Hours:

Monday–Friday 11.30am–10pm

Saturday & Sunday 9am–10pm

Highlights:

Oceanfront View

Beach Dining (Optional)

Saturday & Sunday Breakfast

Happy Hour: Monday–Friday

Swimming Pool On-Site

Innovative Drinks

Monthly Full Moon Dinners

Fresh Oysters

$MP Ponzu tobiko

Grilled Oysters

$4 each Dashi, crispy prosciutto, ginger gel

Tuna, Salmon and Shrimp Poke Bowl

$18 Mango, wakame, tobiko, buttermilk sushi rice

Local Catch Ceviche

$17 Coconut, lemongrass

Miso Salmon Tartare

$15

Smoked salmon, avocado purée, fennel salad, green tea, vinaigrette, rice crisps

Beef Carpaccio

$18 Wasabi, ricotta, roasted shiitake, black sesame, ponzu gel

SUSHI

Salmon & Tuna Maki Roll

$18 Mango, avocado, cream cheese, tanuki, teriyaki sauce

Crispy Shrimp

$18 Avocado, cucumber, pickled carrot, red pepper mayo

Classic Tuna Maki Roll

Cucumber & Feta Maki Roll

$16

$12 Ricotta, asparagus, red pepper, yuzu mayo

Herb-crusted Tuna Sashimi

$18 Cucumber coulis, sesame-soy emulsion

Salmon Nigiri

SMALL PLATES

Teriyaki Chicken Wings

$10

$15 Homemade miso ketchup

Fresh Burrata

$12 Fire-roasted tomatoes, basil pesto, confit garlic, mixed greens

Asparagus Tempura

$14 Soy-ginger sauce

Crispy Softshell Crab Sliders

$16 Wakame, tartare sauce

Snapper Croquettes

Soy-ginger sauce

Beef & Parmesan Gyoza Dumpling

Spicy miso sauce

Chargrilled Caesar Salad

Parmesan flakes, anchovies, croutons, katsuo, dembu Truffle & Parmesan Fries

Homemade ketchup

Turmeric, mayo

Steamed Edamame

Cayman sea salt or spicy

Homemade Sesame Hummus

Grilled flatbread, fermented carrots

Garlic Butter Prawns

White balsamic sticky rice, fermented lemon

Grilled Local Catch

Fresh tomato, basil, green olives, lemon-roasted potatoes, local greens

Seafood Spaghetti $28

Shrimp, calamari, togarashi, nori, shrimp bisque, bonito flakes

NOVA Burger $26

8oz wagyu beef, pecorino, roasted onion, shiitake, parmesan fondue

Grilled NZ Lamb Chops

Baby bok choy, sweet potato mash, mint lamb jus CAB Skirt Steak Tagliata

Arugula, balsamic glaze, roasted potatoes, parmesan crust

Roasted whole Mediterranean sea bass, white wine and lemon caper sauce, roasted sliced potatoes, grilled asparagus, sautéed cherry tomatoes

Situated on the picturesque waterfront at the top of West Bay, NOVA boasts panoramic views of the Caribbean Sea, a toes-in-the-sand experience and delicious food their team is famed for. Here, you can unwind and savour the unique flavours of MediterraneanJapanese fusion cuisine mixed with some American classics.

Walking through the entrance, you first feel the cooling sea breeze. You're then met with an open-air bar and a breathtaking view across the Caribbean Sea. Perch on a stool at the bar and sample the innovative cocktail menu before ordering some unique dishes.

Brought to you by the outstanding team at Bàcaro, the menu is split between sushi, raw dishes, and large and small plates, making great family-style dining. From fresh oysters with ponzu tobiko, beef carpaccio and ceviche made with local catch, to teriyaki chicken wings, snapper croquettes and crunchy Greek

salads, NOVA's seaside fare is perfect for a hot and sunny afternoon. Not to mention, the on-site pool makes cooling down a breeze for those who spend the afternoons with NOVA. A cocktail at the bar followed by a dip in the pool, then some lunch and some time lounging on the beach, makes for an afternoon to remember... and to repeat!

Take the steps down onto the sand and walk along the jetty for a gorgeous view – perfect for sunsets. Guests may opt for dinner on the beach for those seeking that Caribbean dining experience, which is available by request. NOVA's dinner menu features grilled local catch, filet mignon and the mouthwatering NOVA burger. And if you're not quite ready for home after dinner, you must try their dessert cocktails. Together with all the classics, they also promise contemporary concoctions you're yet to taste but sure to love – give the Ferrero Russian a go!

At NOVA, you can expect stellar service

from knowledgeable and attentive staff. Whether you're there for lunch, dinner or the day, it'll be unforgettable.

Buckingham Square West Bay Road

SMB MAP PAGE 14 (345) 945 3484

ragazzi@ragazzi.ky www.ragazzi.ky

Hours:

Daily 11.30am–11pm Including Sunday Lunch

Highlights:

Traditional Italian Wood Burning Pizza Oven Vegetarian, Vegan, Gluten-Free Options

Cayman-famous Banana Pie

Homemade Gelato

Children's Portions

Extensive Italian Pizza Menu

Find them on Bento

APPETIZERS

Tuna Tacos

$17.95

Truffle tuna, avocado, wakame, togarashi aïoli

Beef Carpaccio

$16.95

Thinly sliced beef, fried capers, fresh arugula and mayo horseradish dressing

Lobster, Shrimp & Conch Fritters

$17.95

Mango chutney, avocado aïoli, Peruvian peppers

Fritto Misto

Spaghetti Bolognese

Tomato-meat sauce, parmesan cheese MEAT

6oz CAB Tenderloin $46.95

Served with parmesan and truffle risotto, grilled asparagus, roasted shallot and port glaze sauce

Veal Pepe Verde

$18.95

Shrimp, scallops and calamari with marinara sauce and tartar sauce

Antipasto Misto

$30.95

Sautéed veal scaloppine, mixed veg, buttered linguine, green peppercorn cream sauce

SEAFOOD

Seafood Risotto

$19.95

Prosciutto, speck, salami, bresaola, mortadella with pistachio, roasted red pepper, green olives, pickled onion, parmesan cheese

SALADS

Organic Quinoa Salad

$12.95

Grape tomatoes, onion, bell pepper, black olives, avocado and chickpeas, with fresh oregano scented olive oil

Seafood Salad

$18.95

Lobster, shrimps, scallops, mussels and calamari marinated in olive oil, lemon and garlic

PASTA

Shellfish Linguine

Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic and basil

Penne Lobster

$30.95

$30.95

Sautéed lobster in a roasted garlic cream sauce

Orecchiette

$35.95

Lobster, shrimp, scallops with lemon olive oil topped with jumbo shrimp

Yellowfin Tuna $37.95

Sesame crusted, arugula, grape tomatoes, Peruvian peppers, with a light spicy pink sauce

Local Red Snapper $34.95

With garlic roasted fingerling potatoes, local bok choy, white wine butter and shrimp sauce

PIZZA

Pizzas are the traditional Italian thin-crusted variety, made in an authentic wood-burning brick oven, all with the basic toppings of fresh mozzarella and tomato sauce. Gluten-free crust $2 extra, wholewheat crust $2 extra, vegan cheese $2 extra.

Margherita $14.95

Tomato sauce, mozzarella

Prosciutto di Parma $19.95

Parma ham, sun-dried tomatoes, fresh mozzarella

$27.95

Sautéed with shrimp, broccoli, garlic, anchovies, parmesan, in a light spicy butter sauce, topped with jumbo shrimp

Pesto Fettuccine

$22.95

Grilled chicken, sun-dried tomato and basil pesto

Lasagna

$22.95

Oven gratinated, tomato-meat sauce, béchamel, basil

Lobster & Shrimp Ravioli

$30.95

Homemade ravioli with a creamy lobster sauce

Mixed Mushroom $17.95

Porcini, champignon and chanterelle

Norwegian $18.95

Smoked salmon, caviar, capers and onions

Four Seasons $17.95

Prosciutto cotto, mushrooms, artichokes, kalamata olives

Vegetarian

$16.95

Roasted peppers, artichokes, eggplant, corn, zucchini, spinach, mushrooms, asparagus

Ragazzi is an Italian restaurant owned and run by good friends Paolo Polloni and Andi Marcher. For years they worked in Europe and then Cayman, building up their ideas and doing their research, always knowing that their dream would be to one day open an exceptionally good Italian restaurant – a place where customers want to return again and again. In the summer of 1999, their dream became a reality and Ragazzi Ristorante and Pizzeria was opened.

With its vibrant colours, authentic wood burning pizza oven and central location, it has become a meeting point for family, friends and repeat customers many times over the years. Ask a local and they will say the food at Ragazzi is exceptional and consistently good. The wine list won the Wine Spectator Award for Excellence for eleven years, then in 2010 it won the rare accolade of Best of Award of Excellence, something that will not go unnoticed by Ragazzi's wine aficionados. The service is

warm and efficient and because of their convenient opening hours – 11.30am to 11pm, seven days a week – you can drop in and eat no matter what time you are hungry. Anyone eating alone can feel more than relaxed and comfortable enjoying an appetizer or late-night snack at the bar. The bar was designed and built in Italy especially for Ragazzi.

Ragazzi (meaning ‘good buddies’ in Italian) is very popular for parties, whether small or large, especially for birthdays and Christmas parties. They have a CateringBanquet Menu to choose from when planning your parties and they are wellknown on the Island for their excellent catering. There is a huge selection of fresh, wood-oven baked Italian pizzas on the menu! The place has a fun atmosphere, is quite loud when full (which it invariably is) and is considered reasonably priced. Every day they have wonderful and tempting specials for lunch and dinner. You are sure to enjoy it.

Ragazzi

Buckingham Square West Bay Road

SMB MAP PAGE 14

(345) 946 7745

tacocantinareservations@gmail. com www.tacocantinacayman.com

Hours:

Daily 11am–10pm

Tequila Sipping Hours Every Night 10pm–1am (Open Saturday until 12am)

Highlights:

Taco Tuesday: Two Tacos $7 & Margaritas $7

Island-famous Deep-fried Ice Cream Reservations for Large Bookings Only

Large Selection of Unique Tequilas & Mezcals Walk-in Seating; First Come, First Served

APPETIZERS

Enchiladas (2)

Pulled chicken wrapped in flour tortillas with red sauce and melted cheese

Fried Cheese (4)

$12

$10

Skewers of manchego cheese, bacon wrapped dates with sweet and spicy sauce

Queso Fundido

$9.50

Spiced chorizo, refried beans, Oaxaca and manchego cheese, oven baked and served with tortilla chips

Mexican Street Corn

$6.50

Lightly spiced and grilled, rolled in butter and cotija cheese

CEVICHE

Daily Fresh Ceviche

$14.50

Prepared with Cayman’s freshest fish, served with tortilla chips

STANDARD TACOS ($6.50 per taco)

Chicken

Pulled with salsa verde, red cabbage, roasted peppers, crema, cilantro in a flour tortilla

Gringo

Spiced ground beef, shredded lettuce, twin cheese, pico de gallo, sour cream in a fried flour tortilla

Mahi Mahi

Fish taco with chipotle ranch dressing, lettuce, crispy tortilla chips in a corn tortilla

Coconut Prawn

Ultimate crunchy taco! Served with sweet chilli and lightly spiced mango chutney sauce

Vegetarian Plant Mince

Ground vegan mince on romaine, twin cheese, pico de gallo, sour cream, crispy hard shell flour tortilla

PREMIUM TACOS ($7.50 per taco)

Cracked Conch

Breaded and pan fried atop lettuce, creamy achiote sauce, cilantro in a flour tortilla

Lobster

Caybrew beer battered and golden fried with

red cabbage, salsa roja, mango salsa in a corn tortilla

Duck Confit

Pan-fried atop lettuce slaw, red wine and blackberry reduction with rice vermicelli noodles in a flour tortilla

Lionfish

Guacamole, sweet pico de gallo, caramelised pineapple, creamy cilantro sauce in a flour tortilla (seasonal)

Manchego Cheese

Crumbed and lightly fried, lettuce, sweet and spicy mango relish in a corn tortilla

Korean Pork Rib

Braised and deboned with tamarind BBQ sauce, Asian slaw and sesame seeds in a corn tortilla

ENTREES

Sizzling Fajitas

From $24.50

Green and red peppers, onions, twin cheese, pico de gallo, guacamole, sour cream with warm flour tortillas

Lobster

$29.50

Deshelled lobster tails, sautéed with garlic, peppers, onions and flambéed with tequila reposado, butter and green tomatillo sauce with Mexican rice and refried beans

Carne Asada

$24.50

7oz chimichurri-marinated flat iron steak, cotija, fries, refried beans and broccoli

Burrito

Choice of chicken, pork or ground beef with Mexican rice and beans, toasted with manchego cheese, guacamole and red tomatillo sauce

DESSERTS

Fried Ice Cream

$17.50

$9.50

Wrapped in homemade Tukka rum cake, rolled in corn and tortilla flakes, flash fried and served with chocolate sauce and agave caramel syrup

Churros

$10

Cinnamon sugar dusted, with vanilla ice cream and chocolate sauce

Gather your amigos and head to Taco Cantina, where tacos and tequila are constantly flowing. After relocating from East End to Seven Mile Beach, the cantina is still providing the same friendly, Mexican welcome, fantastic food, creative cocktails and a fiesta-filled atmosphere – making it a popular ‘must visit’ for every occasion!

They're open from lunch through to late night, including Happy Hour and tequila sipping experiences at their 20-seat bar and outdoor deck. Whether it’s lunch, dinner or just drinks, indulge in a huge selection of Mexican delights.

The vibrant and colour-filled restaurant is matched by their great variety of tacos –both authentic and unique. Try something inspired by your surroundings and go for the mahi mahi taco with chipotle ranch, or maybe the lionfish with caramelised pineapple – it doesn’t get more Caribbean than that! Or, if you’ve come for the classics, you can’t beat a gringo taco in a fried tortilla, a hot plate of sizzling fajitas or a juicy

burrito packed full of the authentic taste of Mexico. And not forgetting, the only way to wash down your tacos is with a refreshing margarita or Mexican beer.

If you fancy a late-night drink, Taco Cantina’s bar is open until the early hours of the morning for fans of crisp tequilas and smoky mezcals. Pull up a stool and browse their huge selection of bottles, pick your favourite or try something new.

Join the Fiesta at Taco Cantina as you sit in your sombrero and sample some of the best tequilas and tacos on-Island. Hola Amigos!

Taco Cantina

Morgan's Harbour Batabano, West Bay

WB MAP PAGE 16

(345) 949 4321

www.tukka.ky westreservations@tukka.ky

Hours:

Sunday–Thursday 11am–10pm Friday & Saturday 11am–12am

Highlights:

Cayman's Freshest Daily Catch Ocean-to-Table from Local Fishermen Spectacular Ocean Views to Rum Point Award-Winning Australian Chef One of Cayman's Largest Rum Collections

Handcrafted Cocktails & Local Draft Beer Tarpon & Frigate Bird Feeding from 5pm On-site Dock for Local Fishermen's Catch Happy Hour: Monday–Friday 3pm–5pm Taco Tuesdays: Two Tacos $7, Margaritas $7 Beautiful Full Moon Rising Dinners

FREE SHUTTLE SERVICE

Dine responsibly with Tukka's courtesy shuttle: the Tukka Express. Pick-up points available on Seven Mile Beach and West Bay Road. Call for more details

TACO TUESDAY

Tacos! Margaritas! Churros! Selected Tacos are 2 for $7 Margaritas $7

RUM MUSEUM

Enjoy rum flights with some of the best boutique, luxury rums from around the globe

SAMPLE MENU SELECTIONS

APPETIZERS

Tukka Seafood Basket

16oz CAB Ribeye

$22

Whole lobster tail, grilled prawn skewer, Caybrew battered fish, calamari, local fish ceviche, fries, dipping sauces and burnt lemon

Lobbie Poutine

$46

All meat Angus ribeye served with truffle potato wedges, green beans, cabernet demiglace and crispy onion rings

Cayman Reef & Beef

$19

Creamy lobster bisque poured over fries, grilled with mozzarella and lots of lobster chunks

Kangaroo Lollipops & Satays

$18

Lightly peppered kangaroo sausage with BBQ kangaroo fillet satays

Cayman Yellowfin Tuna Tartare

Fresh local yellowfin tuna with wasabi mayo, wakame salad and crispy wontons

Conch & Crocodile Fritters 

Caybrew beer battered with scotch bonnet remoulade and sweet chilli dip

Cayman Seafood Chowder

Lobster, prawns, mussels, clam, crab, mahi, salmon and squid all poached in a creamy potato pepper pot soup

GOURMET BURGERS

Aussie Burger

$40

Grilled spiny lobster tail, 5oz CAB beef fillet tenderloin, whipped potatoes, daily vegetables, drawn butter, red wine demi-glace

Black Angus Filet Mignon

$16

$14

$15

$19

CAB patty, bacon, Swiss cheese, grilled pineapple, fried egg, beetroot, lettuce, homemade tomato sauce served with fries or Tukka salad

Angus Beef Burger

$16

CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce, homemade tomato sauce served with fries or Tukka salad

Salmon Sliders

Grilled fillets, pickled Spanish onions, arugula and citrus BBQ sauce

$15

Veggie Burger

$35

6oz beef fillet wrapped in double smoked bacon with garlic mashed potatoes or mushroom risotto, green beans and red wine demi-glace

TUKKA TACOS

Lionfish 2 for $15 / 3 for $21

Toasted flour tortilla, cabbage slaw, fried onions, tomato salsa, tartar, sweet chilli sauce

Peanut Chicken 2 for $13 / 3 for $18

Panko crumbed with Malaysian peanut sauce, honey yoghurt, toasted peanuts

Coconut Prawns 2 for $13 / 3 for $18

Served with sweet chilli, lightly spiced mango chutney sauce

PASTA & RISOTTO

Salmon Piccata Spaghetti $29

Pan-seared twin fillets, garlic, lemon, caper and parsley sauce, with a lightly buttered spaghetti

Yellowfin Tuna & Lobster Risotto $29

Achiote-rubbed local tuna, creamy Caribbean lobster, green peas, callaloo and reggiano parmesan

Jerked Chicken Pesto Gnocchi  $24

Chargrilled with a guava glaze, creamy basil pesto and parmesan

$18

Plant-based mince patty with Swiss cheese, tomato, onion, lettuce, jerk mayo and homemade tomato sauce, with fries or Tukka salad

ENTREES

Hot & Cold Seafood Platter

Grilled spiny lobster tail, large king prawn skewer, fish ceviche, fried calamari, Caybrew battered mahi with fries, Tukka salad, a trio of dipping sauces and citrus wedges

$42

Prawn Rose Pasta $22

Pan-seared tiger prawns, penne pasta and parmesan rose sauce

Chicken Alfredo $19

Pan-seared chicken breast, penne and parmesan Alfredo sauce

Vegetarian Alfredo Pasta $16

Daily vegetables, roasted garlic, penne pasta and Alfredo cream sauce

Tukka West Bay boasts the freshest fish Cayman has to offer! Located at the docks of Morgans Harbour, you can watch the fisherman clean their daily catch before the Tukka chefs create mouthwatering dishes. Diners can enjoy stunning views of the North Sound, with Rum Point on the horizon, and the same delicious options that Tukka East has long been known for.

Owner and award-winner, Chef Ron, leads the teams at both Tukkas, creating a beautiful fusion of Australian and Caribbean cuisine. Try the Aussie-inspired conch and crocodile fritters and kangaroo lollipop satays. Or dabble in classic Caymanian favourites such as yellowfin tuna tartare and mahi mahi fish tacos, all fresh and locally caught from Cayman’s waters. Tukka West’s inventive fusion cuisine is an Island staple and shouldn’t be missed.

Guests can stop in to enjoy a refreshing handcrafted cocktail outdoors at Tukka West's 'Bobo's Bar'. The talented mixologists

can whip up your favourite drink, or try one of their house cocktails – the watermelon Hendricks gin and tonic is fantastic!

For a mid-week treat, Taco Tuesday is the one for you, with tacos at two for $7 and a selection of margaritas for just $7! When you’re done, take advantage of Tukka’s courtesy shuttle service along Seven Mile Beach and West Bay Road – leaving you no reason to turn down one final cocktail! With oceanfront dining, stunning Caribbean views and fantastic food, Tukka West is a West Bay gem.

Tukka West

Hours :

Monday–Saturday 11.30am–2.30pm & 5pm–9pm Sunday 11am–2.30pm & 5pm–9pm

Highlights :

'Restaurant of the Year' in the Travel & Hospitality Awards

Elegant Grill Room with Fine Dining

The Long Bar with Classic Cocktails

Kid's Menu Available Stunning Interior

Outside Terrace Dining

Live Jazz Every Thursday 7pm–9pm

Live Vocals Saturday & Sunday 6.30pm–8.30pm Sunday Brunch 11am–3pm

COCKTAIL MASTERCLASS

2-hour masterclass in mixology

Thursday, Friday and Saturday 3pm–5pm

$55 per person (pre-book)

DINNER JAZZ

Live sax every Thursday, 6.30pm

SATURDAY MUSIC

Live vocal session every Saturday and Sunday, 6.30pm

SAMPLE MENU SELECTIONS

APPETIZERS

Truffle Mushroom Pâté

Porcini and oyster mushrooms, kalamata olive powder, cornichons, sourdough toast

Burrata

Fresh Italian burrata, torched orange, candied walnuts, lavender, cilantro seeds

Lobster Bisque

Lobster and brandy bisque, sautéed lobster bites, tomato oil

Ceviche

$18

$19

$16

$16

Local catch, passionfruit, scotch bonnet sorbet, guacamole, plantain chips

Peri-Peri Shrimp

Sautéed shrimp, Portuguese peri-peri sauce, shrimp cracker

Smoked Fish Pâté

Smoked red snapper, sour cream, capers, cilantro, guacamole, toast

Spanish Octopus

$18

ENTREES

Mushroom Risotto

Porcini, oyster and cremini mushrooms, parmesan, aged balsamic glaze

Marsala Chicken

Golden chicken breast, cremini mushrooms, marsala cream sauce, potato gratin

Ranch & Reef

6oz Angus tenderloin tip, whole lobster tail, butter glaze, potato gratin, asparagus spears, choice of sauce

Wagyu Cheeseburger

8oz Australian wagyu patty, cheddar, sticky onion jam, crispy bacon, house burger sauce, brioche bun, PLT, fries

Duck Breast

$16

$27

Chargrilled octopus, spiced tomato sauce, crispy chickpeas, saffron aïoli, kalamata crumb, squid ink cracker

Scallops

$24

Seared Alaskan scallops, spiced apple velouté, chistorra crumb, apple crisp

STEAKS

Steak Skewers 6oz

New York Strip 14oz

Ribeye (Bone-Out) 18oz

Tenderloin Centre Cut 8oz

T-Bone (Bone-In) 16oz

Cowgirl Ribeye (Bone-In) 16oz

Porterhouse (Bone-In) 24oz

Tomahawk (Bone-In) 34oz

Picanha 10oz

$29

$39

$69

$39

$49

Roasted duck breast, celery root purée and 'choucroute', cherry compote, duck croquettes, duck jus

Lamb Shank Tagine

FISH & SEAFOOD

Red Snapper

Pan-seared red snapper fillet, PEI mussels, gnocchi, Thai coconut broth, crispy capers

$45

Slow-braised Moroccan lamb shank, apricots, prunes, mint yoghurt, herb couscous

$39

Salmon $39

Fillet of roasted Chilean salmon, chorizo and sun-blush tomato cream sauce, butter beans, baby spinach, blistered baby tomatoes

Yellowfin Tuna

Seared yellowfin tuna, Vietnamese coconut velouté, bok choy, edamame beans, wild rice, cilantro and red onion relish

Seafood Platter

$45

$79

Grilled lobster tail, sautéed shrimp, grilled Spanish octopus, Alaskan scallops, sautéed PEI blue mussels, blackened and grilled wahoo

Lobster Spaghetti

Poached lobster tail, lobster and brandy bisque sauce, tomato oil The Crescent, Camana Bay

$35

Located in bustling Camana Bay, Union is a chic, award-winning restaurant and cocktail bar offering classic grills, fresh seafood and some of the best cocktails on the Island. With a beautiful interior, choose to eat in the plush dining room with its stylish décor, or outside on the breezy patio overlooking the harbour. Union's varied menu includes everything from premium Angus steaks and local snapper to freshly made pastas and seafood favourites so you’re bound to find your whole table is delighted. Popular appetizers include the wahoo passionfruit ceviche, grilled Spanish octopus and the steak tartare – served dramatically in a 'smoke dome'. Carnivores will be thrilled by the choice of nine different CAB steaks, including tenderloin, cowgirl, tomahawk and New York strip. Lovers of seafood can enjoy the ocean platter that celebrates all the sea has to offer, as well as many other fish classics. There’s even a dedicated vegan menu to balance things out. In addition to scrumptious food, Union

also has a master mixologist curating some of the Islands' most innovative cocktails. Whether you're into the classics like the Vesper Martini and the Porn Star Martini, or wish to try something new like a Darkside Martini or the Bluegrass (a reinvented Old Fashioned), you will find something unique to try. Get comfy at their marble bar and enjoy sipping your way through the menu. Union is also the home of the 'Big City' Sunday brunch, the Island's most sophisticated à la carte experience. The vibe is a relaxed family event, with breakfast dishes like eggs benedict, shakshuka, huevos rancheros, as well as a traditional roast rib of beef with all the trimmings. Also on the weekend, Union offers their famous cocktail masterclasses. Great fun for groups of friends, you’ll enjoy two hours of mixology as you create four sumptuous tipples. If you love live music book at table on Thursday (jazz), Saturday or Sunday (female vocals). This upscale, gourmet restaurant really does have it all!

Grand Cayman Marriott Resort Seven Mile Beach

SMB MAP PAGE 14

(345) 949 0088 hello@anchorandden.com www.anchorandden.com

Hours:

Breakfast: 6.30am–11am (Sundays until 10.30am)

Lunch: 11.30am–5pm Dinner: 5pm–11pm

Highlights:

Sushi Bar: Daily 5pm–10pm

Rockin’ Ramen Night: Fridays 5pm–10pm

Mad Tea Party: Saturdays 1.30pm–4.30pm

Wanderlust Brunch: Sundays 12pm–3pm

Happy Hour: Daily 5pm–7pm

SAMPLE MENU SELECTIONS

APPETIZERS

Chicken Bites Korean Style

$14 Korean sweet glaze, lemon pepper

Grilled Oyster Mushroom

Creamy coconut polenta, spiced nuts, fresh pickled pomegranate salad

$17

A&D CLASSICS

Seafood Black Rice Paella

Wild shrimps, calamari, scallops, aïoli

Limoncello Glazed Octopus

With coconut fresh creamed corn

Pad Thai

$34

$25

$22

Rice noodles, scallions, tamarind, cabbage, lime carrots, peanuts, egg, chilli flakes. Add chicken $6 or shrimp $8

Bone-In Slow Braised Short Rib

Anchor & Den (A&D) offers an innovative and flavourful, locally sourced menu. Signature dishes like the shrimp popcorn sushi roll, seafood black rice paella, and the irresistible Seven Mile fudge cake are well-known to local foodies. The stylish lounge has a relaxed summer house vibe and is the perfect spot for Happy Hour. Guests will enjoy the attentive staff’s service and the delectable handcrafted cocktails infused with herbs and spices, creating unique botanical blends. A&D hosts globally inspired themed nights throughout the week, showcasing the cuisine, décor and music of a chosen location, creating an immersive cultural experience.

Jerk Meat Lovers

BBQ marinara, jerk chicken, bacon, sausage, pickled jalapeños, munster cheese, peppers

$18

SUSHI

Shrimp Popcorn

Tempura shrimp, avocado, crab stick, shrimp popcorn, spicy mayo, eel sauce

$19

Hurricane Roll

Salmon, cucumber, avocado, spicy tuna, crab, green tobiko, dynamite sauce

$18

DESSERTS

Salted Caramel Ice Cream Jar

$12 Homemade dulce de leche ice cream, dark chocolate, cookie bites

Seven Mile Fudge Cake

$29

Grilled broccolini, beef jus, smooth potato purée

Market-Style Grilled Snapper

Miso, soy, shallots, cilantro, radish, pickled

onions

PIZZAS

Funghi & Arugula

Black pepper, local arugula, parmesan, truffle

$33

$14

Dulce de leche, creamy chocolate filling, toffee, chocolate bark

COCKTAILS

Rum Brûlée

A&D golden muse rum, coconut rum, fresh pineapple and orange juice, watermelon ice

$14

London Green & Tonic

$18

$14 Tanqueray, tonic, lime juice, mint and cucumber

GLOBALLY INSPIRED THEMED NIGHTS

Souq Night: Let your senses take flight! Join A&D for exquisite Middle Eastern-inspired dishes and a delightful ambiance, all set to the tunes of the DJ. This is a weekly event you won’t want to miss!

Mad Tea Party Inspired by the whimsical world of Alice in Wonderland, Mad Hatter's Tea Party is an exquisite celebration of decadent afternoon tea classics, beginning with a welcome glass of bubbles and featuring creative tea blends crafted by experts at Tea Time in Cayman. Experience the elegance and magic of this high tea on Saturdays.

Indian Series Peppered throughout the year, be transported to this vibrant and exciting culture, celebrate their unique flavours and aromas featuring traditional dishes crafted by their native chefs, plus a welcome drink. Immerse yourself as the sounds of traditional music fill the evening.

Wanderlust Brunch A&D has wanderlust in their veins. They are foodie nomads at heart, which is why they present their Sunday brunch with gastronomic offerings inspired by places in every corner of the globe. Join A&D every Sunday from 12pm-3pm, for bottomless bubbles and DJ tunes.

Governors Creek Cayman Islands Yacht Club

SMB MAP PAGE 14 x

(345) 749 4800 enquiries@bacaro.ky www.bacaro.ky

Hours:

Tuesday–Thursday 11.30am–10pm Friday 11.30am–10.30pm Saturday 12pm–10.30pm Sunday 12pm–10pm

Highlights: Seasonal Menu

Tasting Menu

Terrace Overlooking the Yacht Club

Happy Hour: Tuesday–Friday 5pm–7pm

SAMPLE MENU SELECTIONS

CICCHETTI (NIBBLES)

Herb Goat's Cheese & Tomato Bruschetta

Mad Devilled Eggs

Gorgonzola & Potato Croquettes

Salsa rosa

Polpette

Braised lamb meatballs, shaved pecorino

Local Red Snapper Slider

Caramelised onion, lime-mustard mayo

GRANDI (TO SHARE)

Roasted Cornish Hen

Pumpkin purée, scalloped potatoes

Jumbo Shrimp Skewers

Paprika bisque, smoked fingerling potatoes

Grilled Daily Catch

Braised callaloo, lemongrass-infused lobster bisque

Grigliata Mista (serves two)

Bàcaro is Cayman's only authentic Italian tapas restaurant and wine bar. Inspired by Venice's traditional 'Bacari', their menu features delicious small plates. Enjoy your drink inside their bright and airy dining room or out on the beautiful breezy terrace overlooking the passing boats of the Cayman Islands Yacht Club. Their extensive menu features a large selection of cicchetti (nibbles), piccoli piatti (small plates) and grandi (large plates) that are all perfect for sharing, and their ever-changing tasting menu is always an impressive food journey. The warm hospitality and delectable food and drink offerings in their beautiful canal front setting make dining at Bàcaro an unforgettable experience.

Salumi e Formaggi Platter

$9

$9

$10

$12

$5

$34

$36

$32

$90

Grilled lobster, scallops, shrimp, calamari, fish fillet

$36

Assorted cured meat, gourmet cheese, olives, Medjool dates, nuts, homemade crackers

PICCOLI PIATTI (SMALL PLATES)

Fresh Oysters

Ceviche of the Day

Tuna Tartare

Avocado purée, mango salsa

Pesce Crudo al Sale

Daily caught raw fish on the salt block

Burrata 'On Fire'

$MP

$19

$24

$16

$11

Flames of prosciutto, polenta, charcoal bread, peperoncino, balsamic

Grilled Asparagus

Parmesan spuma, truffle oil, crispy egg yolk, polenta chips

Beetroot Potato Gnocchi

Green peas, braised leek, pecorino

Sautéed Brussels Sprouts

Turmeric, raisins, pine nuts, parmigiano reggiano

$12

$14

$12

Chorizo-Stuffed Calamari

Roasted tomato coulis

Grilled Octopus

Braised ragoût, cauliflower purée

Gamberi in Saor

Venetian-style sweet and sour red shrimp

Black Tagliolini

Lobster, fresh spinach, cherry tomatoes, bell pepper sauce

Crispy Lobster Bites

Lime-mustard mayo

Pan-Seared Foie Gras

$16

$25

$16

$20

$21

$25

Coffee Crumble, poached pear, port reduction

Confit Duck Leg

Roasted broccolini, carrot purée, rhubarb gel

$20

Braised Veal Cheek Wellington $26

Roasted artichoke, veal jus

Bigoli all’ Anatra

Homemade fresh spaghetti with duck ragoût

$18

Bàcaro Italian Tapas

53 Seabath Lane Seven Mile Beach

SMB MAP PAGE 14

(345) 326 2920 play@bonnymoon.ky www.bonnymoon.ky

Hours:

Holistic Café: Daily 7am–Late Beach: Daily 7am–Sunset Bar: Daily 11am–Midnight Restaurant: Daily 11am–10pm

Highlights:

Fresh Local Seafood

Wood-Fire Pizza Oven

Beachfront Dining & Sunset Views Live DJs

Beach Chairs & Day Bed Experience Available for Event Bookings

SAMPLE MENU SELECTIONS

SNACKS

Tiger Shrimp

Potato rösti, brava sauce, aïoli, bacon crisp

Mushroom Skewers

on

$16

$15

Local oyster mushrooms, ajo blanco, torta frita, cilantro

Pork Croquette

Sage emulsion

WOOD FIRE OVEN

Fatay Empanada

Ground beef, lemon juice, baharat spice

Camembert

Pizza dough, quince, truffle oil, smoked salt

Hot D'Octopus

Pizza dough, criolla sauce, black garlic, romesco, paille potato

RAW - SUSHI ROLLS

Negi Hama

Hamachi, cucumber, miso butter, scallion emulsion

Maguro

is the pulse of the party. It is the place where everyone, locals and tourists alike, gather and connect. It's a nostalgic community where lifelong friends and complete strangers meet and unite through a mutual love of good music, great food and drinks. Affectionately referred to as Moon Bathers, guests are linked by shared experiences, like a soundtrack of familiar songs, as well as wild activities that will be remembered for a lifetime. Bonny Moon is the place where you show up as you are, expecting to see someone you know, and open to the idea of meeting someone new. There is a gravity to Bonny Moon and everyone is welcome.

RAW - CEVICHE

Tuna Nikkei

Chard avocado, lotto root, scallion, sesame

$18

TO SHARE

Bone-In Short Rib

Carrot crema, papines, mushrooms, torta frita

$38

$14

$14

$18

$15

Smoked Roasted Chicken

$32

Aji panca and orange glaze, potato, yam, cilantro chimichurri

Whole Branzino

Carrot, onion, cabbage, lemongrass, pinamilit sauce, basmati rice

$46

SWEETS

Mousse au Chocolat

Honeycomb

Lemon Lush

$17

$18

Tuna, top avocado, unagi sauce, red yuzu kosho

$14

$13

Pecan shortbread, lemon curd, whipped cream

Raw Sorbet

Chocotorta

Dulce de leche, coffee, chocolina cookie

COCKTAILS

Bonny Shandy

Caybrew Freestyle beer, elderflower cordial

Buen Dia!

Tequila silver, fresh lime juice, agave syrup, Fever-Tree ginger beer

Durango

$7

$16

$16

Sotol, Los Vecinos mezcal, orange bitters, jasmine and cabernet syrup, grapefruit soda, lemon juice Fast Car $16

Titos, lemon oleo saccharum, mixed berries syrup, San Pellegrino blood orange Voladores $16

Patron Silver, Aphrodise, strawberry purée, agave, fresh lemon

Lambada

$8

$16

$15

Cachaça, Campari, fresh lime juice, guava purée

Summertime

Beefeater, Licor 43, fresh orange juice, monin mango syrup, Fever-Tree elderflower tonic

$15

Located

Grand Cayman's world famous Seven Mile Beach, Bonny Moon Beach Club

Cricket Square GT MAP PAGE 12

(345) 945 1815 reservations@ brasseriecayman.com www.brasseriecayman.com

Hours:

Restaurant: Monday–Friday 11.30am–10pm

Brasserie Market: Monday–Friday 7am–5pm

Juiced @ The Wicket: Monday–Friday 7am–3pm

Wicket Bar (Happy Hour): Friday 5pm–7pm

The Caboose: Monday–Friday 10.30am–2pm

Highlights : Modern Caribbean Cuisine

●Menus Influenced by Seasonal Harvests

●Daily Catch from Brasserie Fishing Boats Apiary & Coconut Farm

Daily Happy Hour & Dinner Specials Catered Events & Private Parties

●Signature Cocktails & Extensive Wine List

SAMPLE MENU SELECTIONS

SMALL & SHARING PLATES

Crispy Fish Cakes

Nestled in a lush oasis of thriving edible trees and blossoming gardens is The Brasserie; a unique farm-to-table dining experience that sets the standard for seasonally inspired and sustainable menus. Walk through the organic greenhouse to see what’s growing and enjoy produce harvested just metres from the kitchen. Discover one of the best selections of rare and exceptional wines in Cayman that has captured the hearts and palates of wine enthusiasts. There’s no other foodie experience like this on the Island for your next event, hosted in one of their many spectacular indoor and outdoor venues.

LARGE PLATES

$16

Garden purslane, ‘coco bluff’ coconut and garlic chive remoulade, cherry tomato, balsamic pickled eggplant, charred lemon

Brasserie Grilled Cheese

Soft brie, white truffle, naseberry and Granny Smith apple jam

Chicken Liver Pâté

Vanilla and garden sage ghee, farmer Willy's guava mostarda, grilled housemade brioche

Grilled Red Wild Shrimp

Local arugula, ‘nduja emulsion, pickled cucumber, lemon

SOUPS & SALADS

Roasted Sweet Potato Chowder

$12

$12

$28

Blackened croutons, crispy bacon, garlic chives

Maple Syrup Roasted Plantation Organic's

Pumpkin Salad

$9

$15

Field greens, pickled ‘coco bluff’ coconut, spicy candied walnuts, shaved parmesan, garden herb pesto

Farmer Codi's Roasted Mushroom Risotto

$27 Pickled pumpkin, garden eggplant XO, herbed sunflower seeds, parmesan

Grilled Captain Codi's Yellowfin Tuna

Charred okra, long beans, Thai chilli, purslane, garden eggplant XO, crispy sweet potato

Apple Cider Roasted Chicken Breast

Farmer Joel's roasted pumpkin purée, garden greens, smokies' bacon vinaigrette

Grilled 12oz CAB NY Steak

$41

$36

$56

‘Chateau chooks’ poached egg, garden arugula, ‘coco bluff’ coconut chimichurri, housemade pepper jelly, cassava charcoal

DESSERTS

Olive Oil Cake

Mascarpone-lavender ice cream, caramelised walnuts, lemon chip

$13

Farmer Willy’s Guava Pavlova

$12

‘Chateau chooks’ meringue, ‘coco bluff’ coconut cream, black mint, coconut chip

Five-Course Tasting Menu A degustation for the senses that showcases The Brasserie’s wild honey, organic eggs, daily seafood catch, coconuts and seasonal fruits and vegetables for $90 plus $50 for wine pairings.

Special Monthly Events Delve deeper into The Brasserie’s exceptional food and wine offerings at their popular SWIRL wine tastings, time-honoured Harvest Dinners, and unique Wine & Dine series with award-winning chefs.

Market & Caboose For delicious breakfasts and lunches like salads and wraps, plus snacks and the best coffee, visit the Market. Feel like real-smoke BBQ for lunch? Enjoy naturally raised meats and vegetarian options at Caboose.

The Wicket Surrounded by greenery with outdoor seating is where you’ll find Juiced during the day serving juices, smoothies and healthy bites, and the Wicket Bar every Friday Happy Hour with wines, craft beers, spirits and snacks.

Marquee Plaza, SMB

SMB MAP PAGE 14

(345) 949 BUNS (2867) www.burgershack.ky

Hours:

Monday–Sunday 11am–4am

Highlights: Order Online

Free Delivery Service ($15 or more)

Fresh, Never Frozen Certified Angus Beef® Quick Take-Out & Late Night Service Available Vegetarian Options

Häagen-Dazs Milkshakes Outdoor Seating Available Mobile Food Truck

SAMPLE MENU SELECTIONS

BURGERS

Custom built burgers are freshly smashed and served juicy. Burgers are cooked fresh to order with no shortcuts, no pre-cooking and no heat lamps.

Shack Burger

All natural 100% Certified Angus Beef, handformed and never frozen

Cock-A-Doodle

Flame-grilled chicken breast, marinated and seasoned to perfection

Burger Shack is Cayman’s favourite and busiest fast food destination. With three locations: Marquee Plaza, Country & Western and their mobile truck, Burger Shack is perfect for lunch, dinner and those late night munchies. You can even order online and get your food delivered. Their 100% Certified Angus Beef handmade burgers are never frozen and are cooked fresh to order. Other options include the mouthwatering organic veggie burger. Children are well catered for with kids meals available, as well as some of the creamiest Häagen-Dazs milkshakes, malts and floats in the Cayman Islands. They cater for events too – ask how you can book their food truck for your next party!

Lettuce

Tomato

Grilled Onions

Pickles

Relish

Mayo Onions

Jalapeños

Grilled Mushrooms

Ketchup

Mustard

BBQ Sauce

Hot Sauce

Jerk Mayo

Garlic Aïoli

Honey Mustard

FANCY TOPPINGS

Cheddar

Häagen-Dazs Milkshakes & Malts $8.75

Made with real Häagen-Dazs ice cream— handspun and extra thick. Choices include vanilla, chocolate and strawberry

beer, coke, Häagen-Dazs

FREE TOPPINGS

Choose as many as you'd like!

To book the Moving Truck for a special event or private function, email: info@burgershack.ky

Morgan’s Harbour, West Bay

WB MAP PAGE 16

(345) 949 3948

dine@calypsogrillcayman.com www.calypsogrillcayman.com

Hours:

Lunch: Friday–Sunday 12pm–3pm

Dinner: Monday–Sunday 5.30pm–10pm

(Days and hours are subject to change. Please check the website for updates)

Highlights: A Place to Gather

Delicious Fish & Seafood Cooked Simply Catch of the Day

Calypso's Celebrated Sticky Toffee Pudding Carefully Curated Wine List Outside Terrace with Cooling Breezes

Sweeping Views of the North Sound

SAMPLE MENU SELECTIONS

RAW & CURED

Tuna Tartare

Crushed avocado, sesame, sherry vinaigrette

Oysters (6 half shell)

Tarragon mignonette

Ceviche

Lime, cilantro, ginger, mango

Tuna Sashimi

Wasabi, soy, pickled ginger

STARTERS

Fish & Shellfish Bisque

Rouille, parmesan, garlic croutons

Cracked Conch

Roasted garlic mayo

Moules Marinière

Mussels, confit shallot, white wine, cream

Crab Cakes 1 for $19 / 2 for

Blue crab, tartar sauce

Scallops Roasted in the Shell

Porcini butter, hazelnuts, parsley

Calypso Grill is the restaurant with the biggest heart. It is a call to island life, a very special place nestled next to the sea. It is full of joy with its bright colours, rustic feel and French doors that open onto the seaside terrace. From your table under a sunshine yellow parasol, you look out towards Rum Point, time slows down, and you realise this is paradise living. The menu offers something for everyone with dishes built from scratch, starting with stocks, breads, pastry and pasta. Executive Consultant Chef Emily Scott and the Calypso team look forward to welcoming you.

Crispy Mango Shrimp

$19

$20

$16

$18

$15

$16

$19

$38

$15

Tiger shrimp, scotch bonnet, rum, lime

Bloody Mary Gazpacho

Watermelon, green olives, basil

Shrimp Trinidad

Blackened shrimp, spicy chutney

HOUSE SALADS

Calypso House Salad

Calypso dressing

Cobb Salad

Corn, zucchini, red onion, eggs, avocado, leaves, mango and lime dressing

Hummus

Marinated vegetables, basil, flatbread

Beetroot & Blue Cheese Salad

$19

$12

$19

$13

$15

$15

$15

Candied walnuts, shallots, thyme and balsamic

MAINS

Calypso Fish Stew

Saffron, tomato, fennel, croutons and aïoli

Seafood Rundown

Coconut, tomato, scotch bonnet

$35

$40

Calypso Grill Seafood

(345) 949 7633

Hours: Daily 11am–10pm

Highlights:

Waterfront Location

Outside Dining Available Full Service Bar

Kid's Menu Available

Flexible with Dietary Requirements

Authentic Brick Oven Pizza Private Room Available for Events

SAMPLE MENU SELECTIONS

FREDDI

Tagliere di Affettati (Serves two) $24.95

Variety of Italian cured meats thinly sliced, mature cheeses, olives and artichokes marinated in olive oil

Ceviche di Conch

Fresh conch marinated in chopped onions, green olives, olive oil and lemon

$14.95

CALDI

Homemade Meatball

Walk into the oceanfront Casanova by the Sea and you wander into an Italian piazza where the food delights your soul and the atmosphere is warm and welcoming. Tony Crescente, owner and true Italian, prides himself on offering the authentic taste of his enchanted homeland, using family recipes handed down through generations. The only thing better than the atmosphere at Casanova is the food. As a traditional Italian 'ristorante', you can expect all the classics, as well as dishes inspired by the Caribbean surroundings. There are Cayman staples such as conch fritters alongside Italian favourites like homemade meatballs, fresh seafood pastas and of course, luxurious meat dishes too.

lobster, served in your choice of sauce

Spaghetti Carbonara

$18.95

Pancetta bacon, eggs, pecorino cheese and black pepper, with or without cream

FISH & SEAFOOD

Grigliata di Pesce

$10.95

Served in marinara and basil sauce with cheese and baked in the oven

Trifolata di Funghi e Gamberetti

$12.95

Fresh mushrooms and baby shrimp sautéed in white wine, garlic, butter and herbs

Eggplant Parmigiana

$37.95

Grilled lobster tail, shrimp, calamari, scallops, salmon and snapper in a parsley lemon and garlic sauce

Gamberoni Aromatici

$24.95

Jumbo shrimp sautéed with fresh herbs, lemon, garlic and white wine sauce

LE NOSTRE CARNI

Entrecôte al Pepe Verde

$10.95

Deep fried, sliced eggplant layered with cheese and tomato sauce, baked in the oven

LE NOSTRE PASTE

Gnocchetti Bolognese

$18.95

Homemade potato dumplings served in a meat based sauce originally from Bologna

Homemade Pasta all' Aragosta

Homemade pasta sautéed with Caribbean

$39.95

mozzarella, roasted peppers, mushrooms, spinach, broccoli, zucchini, eggplant

Tomato, mozzarella, anchovies, capers, black olives

mozzarella, bacon, jalapeño

$27.95

Grilled 10oz NY sirloin steak served with green peppercorn sauce

Veal Scaloppine Papali

$29.95

Veal sautéed with mushrooms, asparagus and basil in a red wine reduction, laced with cream

Carre di Agnello

$37.95

Grilled rack of lamb seasoned with fresh herbs and served with a red wine reduction sauce

and

mozzarella, Italian sausage, roasted peppers

West Shore Center, SMB & Country Corner, SAV

SMB MAP PAGE 14

ED MAP PAGE 18

(345) 945 2290

(Seven Mile Beach & Savannah) www.chicken2.com

Hours:

Daily 10am–9pm

Highlights: Catering Available Take-Out Available Kid Friendly Air-Conditioned Credit Cards Accepted Beer & Wine For Delivery Download the Bento App

SAMPLE MENU SELECTIONS

FAMILY FEASTS

A Whole Wood Roasted Chicken! $22.95

A Feast for Two or More!

$44.95

A whole wood roasted chicken with two large sides, two pieces of cornbread and a huge cookie

A Feast for Four or More!

$79.95

Two whole wood roasted chickens with four large sides, four pieces of cornbread and two huge cookies

FRESH SALADS

Made famous through a series of news articles and awards for their delicious, savoury, overwhelmingly mouthwatering 'Caribbean Wood Roasted' chicken, this family restaurant started right here in Cayman! This is a simple, down-home, Cayman original, specialising in the perfect bird, offered with fresh vegetables, salads, homemade soups and Caymanstyle cornbread. With a great open hearth rotisserie, crackling wood fire, savoury aromas, vibrant colours and pleasant smiles, you can't help but linger and enjoy. Chicken! Chicken! features a great combination of hearty tastes, healthy cuisine and low prices.

SIDES

Refreshingly Chilled:

Cayman Garden Salad

Spicy Crisp Vegetables

Spinach Pesto Pasta

New Potato Salad

Jicama Coleslaw

Delightfully Warm: Wild Rice Pilaf

Garlic ’n’ Herb Potatoes

Sweet Tarragon Carrots

Buttermilk Mashed Potatoes

CHICKEN

DESSERT

Squares

DRINKS

Beers, wines and soft drinks available

Chicken & Vegetable Soup

$7.95

CARIBBEAN WOOD ROASTED CHICKEN

All lunches and dinners include your choice of one or two great tasting sides and housemade Caribbean cornbread

Thanksgiving Family Feasts are available for the holidays or any time of the year with 48 hours notice.

Lunch: Monday–Saturday 11.30am–4pm Sunday 11am–3pm Dinner: Monday–Thursday 4pm–9.30pm Friday–Saturday 4pm–10pm Sunday 5pm–10pm Take-Out

China Village Restaurant is well-known by residents for its delectable Cantonese and Szechuan Chinese cuisine. The restaurant infuses a creative blend of spices into its menu items that keeps a steady stream of customers coming back for more. Not only is the food delightful, but the restaurant goes above and beyond to make dining there a pleasant and memorable experience. This includes the freshness and versatility of the ingredients, the range of menu items, the wide selection of wine, beers and non-alcoholic beverages and the high quality, personalised service and ambience.

SAMPLE

BEEF

PORK

SEAFOOD

The Marquee Plaza, SMB & Country Corner, Savannah

SMB MAP PAGE 14

ED MAP PAGE 18

(345) 947 2782

( Seven Mile Beach & Savannah ) www.cimboco.com

Hours:

Monday–Thursday 7.30am–9pm Friday, Saturday & Sunday 7am–10pm

Highlights:

Daily Menu Specials

Saturday & Sunday Brunch until 3pm Gluten-Free Options Available Catering & Private Parties

Outside Dining & Take-Out

Kid Friendly, Air-Conditioned Full Liquor Licence with Reasonably Priced Wines For Delivery, Download the Bento App

SAMPLE MENU SELECTIONS 30

STARTERS

Soup of the Day / Tomato

Island Inspired Bruschetta

is a celebration of the Cayman Islands! Named after the Cayman Islands Motor Boat Company's first locally built, motorised sailing ship in Cayman, this eatery is fun, hip and flavourful. It is cool and relaxing yet enticing, exciting and colourful, all in one place. It’s a feast for the senses with an exhibition kitchen and wood-burning oven. CIMBOCO is a Caribbean café celebrating the past and the future of the Cayman Islands with modern and traditional combinations of every flavour under the sun. Everything is made from scratch, from the breads and soups to homemade desserts.

curry, rice and beans, plantains, coleslaw

$7.95

$7.95

Hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil and fresh basil

Fire Roasted Shrimp

Wrapped with fresh spinach, applewood smoked bacon and sweet chilli sauce

Chicken Wings

$14.95

$12.95

BBQ or sweet chilli with celery and carrot sticks

Conch Fritters

$14.25

Cayman-style conch fritters with jerk mayo

BBQ Baby Back Ribs

Wholly Molly

PASTA

Simple 'n' Light

$21.95

1/2 herb roasted chicken with mango purée, sweet potato salad, corn and greens

Banana Leaf Roasted Snapper

$25.95

A fillet of snapper and island vegetables in a banana leaf, with cassava, carrots and zucchini

Super Bowl 7

Stewed chickpeas and tomatoes, sweet potatoes, avocado, cucumbers and rice

Braised Beef Short Ribs

$14.95

Dry rubbed baby back ribs with potato sticks

SALADS

Cimboco’s Caesar

House Salad

Cobb Salad

Add: snapper/salmon $11.95, steak $14.95, cassava/seasoned fries $4.50

MAINS

Curry Conch

$15.95

Linguine pasta tossed with olive oil, garlic, sweet tomatoes and fresh basil finished with shaved parmesan and feta cheese

Linguine Carbonara

$17.95

$26.95

Tender off the bone beef ribs, with BBQ sauce sautéed carrots and garlic mashed potatoes

ARTISAN PIZZAS

Cayman Margherita Pizza

$10.95

$10.95

$15.95

$24.95

Conch marinated in masala spices, coconut

$12.95

Fresh homemade tomato sauce, fresh basil, mozzarella and thyme on cracker crust

Eggplant Pizza

$15.95

Roasted tomatoes, eggplant and mushroom with parmesan and feta on pesto cracker crust

BBQ Jerk Chicken Pizza

$16.95

BBQ sauce, jerk chicken, tomatoes, Bermuda onion, mozzarella, thyme on cracker crust

Or make your own pizza! Gluten-free crust + $3.75

$16.25

Linguine carbonara with applewood smoked bacon, garlic, onion, fresh herbs and cream

Spicy Shrimp Alfredo

$21.95

Succulent black tiger shrimp, spinach, scotch bonnet infused Alfredo sauce with linguine

Chicken Fettuccine

$16.95

Spinach fettuccine in a creamy cheese sauce with island-style jerk chicken, finished with shaved parmesan and red pepper flakes

ISLAND-STYLE SANDWICHES

Fire Roasted Jerk Pork BLT

$15.95

Jerk Chicken Sandwich $15.95

Cimboco’s ‘Rustic’ Burger $15.95 Simply Salmon Wrap $16.95

Quesadilla

$13.95

CIMBOCO

The Barcadere Marina North Sound Road George Town

GT MAP PAGE 12

(345) 947 4892 info@gtyachtclub.com www.gtyachtclub.com

Hours:

Open Daily: 11am–9pm All Day Menu: 11am–9pm

Saturday & Sunday Breakfast: 8.30am–11am

Daily Happy Hour: 5pm–7pm

Caribbean BBQ Sunday: 11am–3pm

Highlights:

Free Daily Shuttle Service to & from the Airport Waterfront Marina Dining with Pool - Large Private Dining Room On-Site Docking

SAMPLE MENU SELECTIONS

SOUPS & SALADS

Red or White Conch Chowder

Soup of the Day

Salad Niçoise

GTYC Garden Salad

Caesar Salad

Cobb Salad

APPETIZERS

Conch Fritters

Coconut Shrimp

Bruschetta

Ceviche of the Day

SANDWICHES

Served with fries or salad

$8 cup/$12 bowl

$8 cup/$12 bowl

$18

$12

$12

$14

$14

$12

$10

$14

GTYC Smoked Gouda & Bacon Burger

Fried Mahi Escovitch Sandwich

Lobster Roll

Butter Chicken Bread Bowl

Certified Angus Steak Sandwich

Roasted Turkey Wrap

Grilled Chicken Club Sandwich

Vegan Falafel Pita

Chilli Cauliflower Spinach Wrap

TRADITIONAL ARTISAN PIZZA

Italian-Style Homemade Thin Crust

Mozzarella, homemade tomato sauce, fresh

basil. Each additional topping is $1 – ham, jerk

George Town Yacht Club (GTYC) is located on the waterfront at The Barcadere Marina and is the perfect place to relax after a day out on the water, unwind after a day in the office or simply hang out with good friends. Located near the airport, GTYC is a great pitstop for breakfast or lunch before a flight. The menu is appealing to all tastes with an emphasis on fresh seafood, from ceviche to fresh lobster and their famous flame-grilled dishes are served daily with your choice of local sides. GTYC is an ideal place to host private parties and the clubhouse is also available for events, business seminars and more.

or grilled chicken, pepperoni, sausage, bacon, peppers, pineapple, mushrooms, olives, arugula, artichokes, onions, basil pesto, fresh tomato

MAIN COURSES

Cod Fish & Chips

Soft Shell Tacos

Chicken, mahi, beef or shrimp

Fresh Ricotta Spinach Ravioli

Wild Shrimp & Garlic Pasta

GTYC Seafood Platter

$20

$15/$17/$20 or $23

Homemade Jerk Chicken Pasta

Braised Lamb Shank

$16

$17

$20

$17

$17

$18

$15

$14

$15

$12

$16

$23

$32

$15

$22

GTYC Vegetable, Chicken, $12/14/23/32

Shrimp or Lobster Curry

Basmati rice, mango chutney, poppadom

FROM THE GRILL

Choice of two sides and a sauce included, or pair with a Garden or Caesar Salad

Certified Angus 12oz Striploin

Grilled Chicken Breast or Jerk Chicken

BBQ Baby Back Ribs

Citrus Marinated Pork Chop

Caribbean Lobster Tails

Garlic Shrimp

Herb-Crusted Mahi Mahi

Atlantic Salmon

Catch of the Day

$34

$17

$19

$18

$30

$23

$23

$24

$MP

SIDES

White rice, rice and beans, plantain, mashed potatoes, homemade fries, sweet potato fries, truffle parmesan fries, cassava fries, onion rings, truffle mac and cheese, steamed vegetables, creamy garlic spinach, chilli garlic kale

SAUCES

Beef jus, tomato vinaigrette, lemon beurre blanc, Cayman-style, caper butter, garlic butter, mushroom jus

BREAKFAST MENU

Saturday & Sunday 8.30am–11am

GTYC Sunrise Sandwich

GTYC Steak & Eggs

Blueberry Pancakes

Breakfast Burritos

Ackee & Salt Cod

Breakfast Pizza

Caribbean Omelette

DESSERTS

Ice Cream

Sundaes

Two Fresh Donuts & Vanilla Ice Cream

Six-Pack Fresh Donuts

$12

$16

$8

$10

$14

$10

$9

$6

$6

$8

GTYC Sticky Toffee Cassava $7

Homemade Brownie

$7

George Town Yacht Club

& International

648 South Church Street George Town

GT MAP PAGE 12 (345) 949 9333 info@grandoldhouse.com www.grandoldhouse.com

Hours:

Lunch: Thursday & Friday 11.30am–2.30pm

Dinner: Monday–Sunday 4pm–10pm

Happy Hour: Monday–Saturday 4pm–6.30pm

Highlights:

Stunning Sea Views & Sunsets

Exceptional Wine List Cigar & Bourbon Bodega

Eight Air-Conditioned Private Dining Rooms

Exceptional Event & Wedding Venue Off-Site Catering Available Customised Wine Dinner & Wine Tastings

Sister Restaurant to The Wharf

SAMPLE MENU SELECTIONS

APPETIZERS

Salmon & Scallop Carpaccio

Pink peppercorn-lemon dressing, jalapeñomango onions, frisee lettuce

Poached Lobster Salad

Mango purée, horseradish cream, cherry tomato, avocado

Hamachi Crudo

Yuzu dressing, fried jalapeño, wakamecucumber salad, edamame

Foie Gras

Pan seared, brioche, apple compote, pistachio cream, bing cherries

Crab Cake

Chipotle aïoli, crunchy slaw, papaya chutney

Braised Local Goat

Herb crusted, season pepper purée, pickled pumpkin

Whisky Spiked Maple Bacon

Melted brie crouton, jalapeño-pineapple jam, pickled Spanish onions

Grand Old House Salad

in 1908, the

$22

$19

$22

$36

$24

$18

$18

$16.50

is a historical waterfront landmark that exudes warmth and class. Its spectacular oceanside setting welcomes guests whatever the size of the occasion or event, whether on their seafront deck or in one of their eight airconditioned private dining rooms. These include six very special wine rooms that offer various sized seating and display their incredible wine collection which has won the coveted Wine Spectator Award for 20+ years. The restaurant's award-winning chefs expertly prepare Caribbean-international classics using the freshest local ingredients.

Lobster Bisque

Mushroom Ravioli

Conch Fritters

ENTREES FROM THE SEA

Seafood Curry

Lobster, shrimp, mussels, fresh fish, coconut, papadum, raita, mango chutney, savoury rice, curry sauce

Shrimp

Lemongrass spiced, butter poached, leek, spinach risotto, sweet corn sauce

King Salmon

Garlic-honey-soy baked, miso dip, sautéed greens, savoury rice

Seafood Pasta

Linguine, shrimp, lobster, clams, scallops, tomato-vegetable compote, fresh basil

Lobster

Baked, creamy champagne sauce, spinach, local vegetables, parmesan herb crumbles, potato gratin

Catch of the Day

$15

$18

$17

$44

$54

$39

$44

$58

black-eyed peas and plantain relish. Choice of white wine sauce or Cayman style

ENTREES FROM THE LAND

Lamb

Rack, roasted garlic creamed potatoes, green minted peas, grilled eggplant root vegetables

Beef Stir Fry

Crunchy vegetables, ginger teriyaki sauce, jasmine rice

Chateaubriand

$48

$36

$98

Serves two, centre cut of beef tenderloin, flambéed and served table side, potato gratin, green asparagus, roast vegetables, red wine jus, bearnaise sauce

Steak

$46

12oz Black Angus, potato gratin, green asparagus, roasted vegetables, green peppercorn sauce

Chicken

$36

Baked chicken breast, tomato-olive fondue, fingerling potatoes, roasted vegetables, bok choy

Risotto

$39

Blackened, grilled, or pan-fried with vegetables,

Pumpkin, tempura asparagus, grilled mushrooms, tomato confit, parmesan cheese

Menu changes daily depending upon the availability of produce from local fisherman and farmers

$30

Built

Grand Old House

Canal Point Drive, off West Bay Road

SMB MAP PAGE 14 x (345) 926 5488 party@thehive.ky www.thehive.ky

Hours:

Monday & Tuesday 4pm–12am

Wednesday & Thursday 4pm–1am Friday 3pm–2am

Saturday & Sunday 3pm–12am

Highlights:

Happy Hour: Every Day Until 7pm & Late Night After 11pm Sunday–Thursday Live Music Thursdays DJs on Fridays & Saturdays Available for Private Events

SAMPLE MENU SELECTIONS

SMALL PLATES

Buffalo Chicken Fries

$12.50

Buttermilk fried chicken tossed with buffalo parmesan over fries with blue cheese sauce, drizzled with honey, green onions

Battered Cheese Curds (V)

Beer battered and fried golden brown with a choice of buffalo parmesan sauce or housemade ranch

Burnt Ends (GF)

Beef brisket or pork belly

Poutine

Fries smothered in housemade gravy, squeaky cheese curds

Disco Tots

Tater tots smothered in queso, bacon bits, scallions, chilli sauce, sour cream

Conch Fritters

Hive is the soul of Seven Mile. Feast on succulent smoked brisket, Caribbean jerk or gourmet sandwiches with housemade lemonade, a signature Beekeeper cocktail or local beer, all whilst listening to the sounds of live, local artists. Pull up any night of the week and you’re sure to have a party with residents and tourists alike. Enjoy daily Happy Hour until 7pm, followed by a late night Happy Hour starting at 11pm. Don't miss live entertainment throughout the week, including a singer on Thursdays from 9pm and DJ sets on Fridays until 2am and Saturdays until midnight. Freshly prepared and delicious dishes are served until close.

BBQ & SEA

Niman Ranch Texas Brisket

$MP ½lb or 1lb

Ultimate Jerk Plate

$10

$12

$10

$10.50

$12

Battered conch, mixed peppers and carrot, fried golden, served with scotch bonnet aïoli

Fried Pickles

With blue cheese sauce or housemade ranch

$10

Jerk pork and jerk chicken, rice 'n' beans, festival and plantain

Chicken n' Ribs

Half rack of baby back ribs, ¼ smoked or jerk chicken with slaw and festival

Cajun Blackened Shrimp

½lb shell-on shrimp in lemon butter and Ironshore bock sauce with garlic mash and broccoli

Snapper Fillet

SHOWCASE PLATTERS

Small Bites (Serves 6-8)

$26

$MP

$35

$29

Grilled, blackened or pan-seared in lemon, butter, caper and white wine sauce, escovitch or bearnaise, with rice 'n' beans and vegetables

Surf & Turf

$80

Smoked wings, buffalo cauliflower bites, nachos, battered cheese curds, conch fritters, fried pickles, housemade smoked bacon, housemade potato chips

Just the Meats (Serves 8-10)

$110

½lb Texas brisket, ½ rack of baby back ribs, ½lb jerk pork, ½lb jerk chicken, ½lb pulled pork, ½lb smoked chicken and four additional sides

The Full Monty (Serves 10-13) $275

Full pound of Texas brisket, full rack of baby back ribs, full smoked chicken, fried snapper fillet, 16oz ribeye, two lobster tails, fish and chips, grilled cheese, sweet and spicy chicken sandwich and four additional sides

SANDWICHES

The Everything Burger

$72/$88

Choose a flame-grilled 8oz fillet or a 16oz ribeye served with Caribbean lobster tail, two sides and a sauce

8oz Fillet/16oz Ribeye

$55/$71 Flame-grilled with two sides and a sauce

$16

Homemade patty, cheese, bacon, fried egg, fried onion, pickles, lettuce, tomato and GMF sauce

Sweet & Spicy Chicken Sandwich

Sriracha and honey glazed chicken, arugula, bacon and caesar dressing, brioche bun

$15

Chopped Brisket Sandwich

$19.50

With housemade pickled selection of red onions, pickles and jalapeños

The

The Crescent, Camana Bay

SMB MAP PAGE 14

(345) 946 6633

manager@karoo.ky www.karoo.ky

Hours:

Lunch & Dinner Seven Days a Week 11am–Midnight

Highlights:

Cocktail Culture, Wine & Craft Beer

Tequila, Rum, Scotch & Whiskey Collection

Perfect to Watch Any Sport Event

Indoor & Outdoor experience Indoor & Outdoor Dining

KARoo is redefining casual dining in the Cayman Islands with its globally inspired menu and commitment to fresh, locally sourced ingredients. Situated in a vibrant, contemporary setting at Camana Bay, it keeps guests returning time and time again. The atmosphere at KARoo encapsulates the laid-back spirit of island life, inviting guests to unwind and fully savour the experience. Whether you’re enjoying cocktails or a meal with family or friends, KARoo’s contemporary setting provides the perfect backdrop.

SAMPLE MENU SELECTIONS

APPETIZERS

Calamari Fritto Misto

$15.95

Calamari and shrimp, zucchini, basil, habanero chilli aïoli

Coconut Shrimp

Orange chilli sauce, scallion, key lime

Shrimp & Conch Fritters

$15.95

$14.95 Sweet corn, sriracha sauce

Ceviche

Mango, pomegranate, chayote, lime juice

Chicken Pot Stickers

Spicy soy sauce

Nachos

$16.50

$14.95

$15.95

Crispy tortilla chips, jalapeños, olives, tomatoes, monterey jack, cheddar, Peruvian peppers, guacamole, salsa. Add beef or chicken $3

Mini Fillet Beef Wellington ■ 6/$16.95 or 12/$28.95

Chicken Quesadilla

$16.95

Grilled flour tortilla filled with melted cheese, green onions and chillies, with guacamole, salsa and sour cream

Chicken Wings

6/$14.95 or 12/$26.95

BBQ sauce, buffalo sauce or spicy pepper jelly

Blackened Fish Tacos

$15.95

Jalapeños and lemony tomato, aji amarillo sauce

Avocado, Arugula & Roasted Beets

$13.95

Watermelon, orange, grapefruit, mozzarella, walnuts, artisan greens, avocado, cranberries, arugula, citrus honey. With local fish $23.95

Traditional Caesar Salad

Romaine lettuce, parmesan, bagel chips

FLATBREAD PIZZA

Margherita

Fresh mozzarella, basil and tomato sauce

California Chicken

Cajun chicken, avocado, corn, red peppers, mozzarella, basil and tomato sauce

Pepperoni

Mozzarella cheese, basil, tomato sauce

MAINS

Red Snapper

$11.95

$16.95

$17.95

$17.95

Teriyaki Salmon Fillet

$24.95

Served over West Indies vegetable fried rice

Seafood Linguine

$28.75

Lobster, shrimp and local fish, spinach, sundried tomatoes, garden greens, peas, creamy white wine sauce

Steak & Frites

10oz hanger steak, Café de Paris butter, peppercorn sauce, KARoo fries

Chicken Teriyaki

$28.95

$26.95

Penne pasta with a cream sauce, dash of spice

Rigatoni Bolognese

$19.95

Rigatoni pasta, tomatoes, fresh basil, parmesan

Butter Chicken Masala

$22.95

Tandoori marinated chicken breast, almonds, creamy butter, medium spicy tomato sauce, saffron rice, pappadum, mango chutney

8oz Angus 'Smokies Bacon' Burger $19.95

Cheddar cheese, tomato, lettuce, caramelised onion, brioche bun, KARoo sauce and fries

$26.95

Served over roasted pumpkin risotto, arugula, feta, mango drizzle

Jerk Chicken Skewer

$19.95

Chicken breast, marinated with Caribbean jerk

The Paseo, Camana Bay

SMB MAP PAGE 14

(345) 746 5626

manager@lococayman.ky www.lococayman.ky

Hours:

Cocina: Monday–Saturday 11am–10pm

Tequila Bar: Monday–Saturday 11am–12am

Highlights:

TACO Tuesdays from 11am–10pm

Extensive & Rare Tequila & Mezcal Collection

Wine & Fancy Cocktails

Indoor & Outdoor Seating Reservations Not Accepted

SAMPLE MENU SELECTIONS

ANTOJITOS

Elote

Traditional Mexican street corn on the cob, maya sauce, panela cheese and tajin chilli powder, served with a lime wedge

Jalapeño Rellenos

traditional spices, maize tortillas, handmade guacamole, enchiladas, fajitas, tacos, chargrilled steaks and local fish. LOCO restaurant and bar combines authenticity and modernity with natural stone and mahogany wood, and contrasting hand painted, authentic Mexican tiles. Its charm and witty personality is matched by their passionate team, who provide a personalised service to friends, family and customers.

TACO 'N' MADRE

$8.95

Tacos de Carnitas

$7.25

Slow cooked pork belly, pico de gallo, guacamole, diced fresh apple and LOCO salsa

Tacos Carne Asada

$7.95

Two cheese and red onion stuffed jalapeños, wrapped with bacon, served with maya sauce

Pulpo Sarandeado

$8.95

Chargrilled flank steak, chopped coriander, guacamole, pickled onion and lime wedge

Taco Langosta

$14.95

Grilled marinated octopus, sliced avocado, flour tortillas

Red Snapper Ceviche

$14.95

Lime cured red snapper, serrano chillies, red and white onion, radish, cucumber, tomatoes, mango, coriander, pineapple, corn tortilla chips

ENSALADA Y SOPA

Jicama Salad

Mixed greens, red onion, jicama, cherry tomatoes, cucumber, carrots citrus dressing, sliced avocado and tajin chilli powder

Sopa de Tortilla

$9.95

Caribbean lobster, pico de gallo, habanero maya sauce, red radish

Tacos Pollo al Pastor

$7.25

Marinated grilled chicken, grilled pineapple, coriander, guacamole, LOCO salsa, lime wedges

Tacos Mazatlan

$8.95

LOS BURRITOS & ENCHILADAS

Burrito de la Roqueta from $16.95

Rolled jumbo flour tortilla filled with beans, rice of the day, guacamole, cheese, pico de gallo, sour cream. Choose chicken, flank steak, shrimp or vegetarian

LOS ALAMBRES - FAJITAS

Alambre Fajitas from $19.95

Served on a sizzling plate, with capsicum, onion, sour cream and cheese, LOCO guacamole on the side, homemade flour tortillas. Choose chicken, flank steak or carnitas (pork belly)

ESPECIALIDADES DE LA CASA

Tacos de Birria

$8.95

Marinated grilled shrimp, Mexican slaw, maya sauce, pico de gallo and lime wedge

Tacos Baja

$6.95

Tomato and Mexican chillies, with fried corn tortilla, panela cheese, avocado, sour cream and pasilla ring chilli

$17.95

Folded corn tortilla, birria beef de Jalisco and cheese, served with birria broth and spicy sauce

Mexican Tequila Salmon

$8.95

Pacifico beer battered red snapper, Mexican slaw, maya sauce, pico de gallo and lime wedge

Tacos de Vegetables

Pumpkin and spinach topped with beans, pico de gallo, guacamole and salsa

$6.95

$23.95

Marinated grilled salmon and poblano cream sauce infused with tequila, served with seasonal vegetables sautéed in chipotle butter and rice of the day

DE LA PARRILLA AL PLATO

Guava Tequila Baby Back Ribs $24.95

Guava essence infused ribs, tequila BBQ sauce, elote, Mexican chipotle slaw

Selection and pricing are seasonal and market driven, therefore are subject to change.

The team at LOCO are devoted to authentic Mexican cuisine which includes

Mexican Cocina & Tequila Bar

22 Piper Way, Seven Mile Beach

SMB MAP PAGE 14

(345) 526 1623 mspipersky@gmail.com www.mspipers.ky

Hours:

Sunday–Thursday 11am–10pm

Friday & Saturday 11am–11pm

Breakfast: Saturday, Sunday & Public Holidays 8am–11am (late breakfast menu available until 2pm)

Highlights:

Beautiful 70s Vibe Décor Changing Lunch Menu Inspired by Seasonality Outdoor Bar Connecting to the Caribbean Sea Women's Signature Cocktails & More Whimsical Garden Available for Private Events Live Entertainment Every Week

SAMPLE MENU SELECTIONS

SMALL

Beef Empanada

Green olives, scallion, hard boiled egg

Mushroom Empanada

Cremini and button mushrooms, mozzarella, gruyere

Burrara a la Leña

Pesto, arugula, roasted red peppers, garlic

MEDIUM

Korean Ribs

Gochujang glaze, apple kimchi, coconut rice

Branzino

Potato scales, lemon gel, charred asparagus

Paccheri Verdi

Homemade spinach pasta, smoked pumpkin, pecorino, pancetta, lemon pangrattato

LARGE

Butterflied Snapper

Brown butter, caper sauce, arugula, fennel, orange, red onion, salad

Tira de Asado

16oz CAB, chimi and criolla sauce, a side of your choice

Set in the backyard within the heart of Grand Cayman's

cottage is a collection of keepsakes of her travels, inspiring their dishes, cocktails, décor, music and thoughtful details. Ms. Piper’s offers a carefully crafted menu inspired by the different seasons, using locally sourced produce as much as possible. Choose from delicious small, medium or large plates. Must-have dishes include branzino with potato scales, Korean ribs, empanadas, and one of the best burgers in Cayman! Afterwards, treat yourself to one of their delectable, sweet dishes that include caramelised crêpes and pavlova.

Bone-in Ribeye

$14

$14

$18

$26

$32

$25

14oz CAB, chimi and criolla sauce, a side of your choice

$52

DESSERTS

Caramelised Crêpe

Dulce de leche, vanilla ice cream

Grilled Banoffee

Grilled banana, dulce de leche ice cream, meringue, toasted almonds

Sweet Cup

Flavour of the month

COCKTAILS

Breakfast at Tiffany’s

Audrey Hepburn: Tito’s Vodka, Lillet Blanc, St Germain, lemon juice, simple syrup, Peychaud bitter

Hats On!

Makers Mark Bourbon, Aperol, Cocchi

$44

$36

$12

$14

$12

$15

$14

Vermouth Di Torino, pineapple juice, Angostura bitters

Como la Flor

$14

Selena Quintanilla: Patron Silver Tequila, Peche de Vigne, pomegranate juice, lemon juice, hibiscus, agave syrup

Wood Fire Grill Night

Gather with friends and family and treat the week’s hump day with an Argentinian grill selection straight from the outdoor wood fire kitchen, accompanied by live music. Serves 2-3 people. (Wednesday, from 5.30pm)

Ms. Piper's Happy Hour

It's Ms. Piper's take on golden hour. Enjoy hand-crafted cocktails and nibbles exclusively at the bar and lounge area. (Daily, 4pm–6pm)

Legendary Live Concert Night

Lounge by the pool and enjoy cocktails and the garden menu for nibbles. Reservations and dancing are highly encouraged! (Select Friday every month, from 7.30pm)

Pool BBQ

Join for a sizzling pool and BBQ day, and groove to live beats from the DJ, spinning the perfect soundtrack for a fun-filled day. Dive into the refreshing pool, enjoy delicious grilled favourites and cocktails, and let the music set the tone for a fantastic day under the sun. Ideal for friends, family and anyone ready to soak up the good times! (Every second and last Sunday of the month, 12pm–3pm)

Seven Mile Beach, Ms. Piper’s

Ms. Piper's Whimsical, Vintage, Hidden Gem

Corner of Market Street 1 Nexus Way, Camana Bay

SMB MAP PAGE 14

(345) 547 9208 reservations@paneandpasta.net www.paneandpasta.net

Hours:

Breakfast: Monday–Friday 7am–11.30am

Saturday & Sunday 8am–11.30am

Brunch/A la Carte Lunch:

Saturday & Sunday 11.30am–3pm

Lunch: Monday–Friday 11.30am–4pm

Dinner: Monday–Friday 4pm–9.30pm

Saturday & Sunday 3pm–9.30pm

Bakery/Retail: 10am–8pm

Highlights:

Daily Grab-and-Go Pizzas & Sandwiches

Coffee & Fresh Baked Pastries Every Day

Evening Live Music Performances 6.30pm–10pm

Dine Indoors or on the Outdoor Patio Order Via Bento & Let's Eat Apps Vegan & Vegetarian Options

SAMPLE MENU SELECTIONS

BREAKFAST

Assorted Sweet Treats From $3 Croissant, pastries, Italian donuts and more

Three Egg Veggie Omelette

$11.95

Spinach, mushrooms, peppers, provolone, with fried potatoes on brioche or sourdough bread

Avocado Toast

Brioche or sourdough bread, avocado, tomatoes, fresh herbs, fried potatoes

American Breakfast

Pane & Pasta serves fresh, hand-crafted Italian cuisine prepared by dedicated chefs. This family-friendly restaurant is the perfect place to enjoy an authentic Italian experience. Their extensive breakfast, lunch and dinner menus include a wide array of breakfast classics, sandwiches, soups, salads, pastas, sauces, pizzas, entrées and daily homebaked goods – try the bombolone (Italian doughnuts)! Start with a refreshing Aperol Spritz or a unique Limoncello Mojito, and then select a bottle of something special from the curated international wine list. Ask for your entrée to be prepared tableside in the cheese wheel. Purchase fresh items any time from their extensive retail section and prepare a special Italian meal in your home! Buon Appetito!

filling, served on a bed of meat bolognese sauce

Calamari

Crispy tempura batter, arrabbiata (spicy tomato) sauce, lemon wedge

$14.95

Charcuterie Board for Two

$9.95

$10.95

Eggs, pancakes, bacon or sausage, fried potatoes, toast, with unlimited fresh coffee

HOT & COLD SANDWICHES

Add a salad or fries for $3

Chicken Parm

Tomato sauce, mozzarella, parmesan cheese, fresh basil

'Elephant Ear' Milanese

$24.95

Chef's selection of artisan and house-cured meats, gourmet cheeses, pickled vegetables and honey

HOMEMADE FRESH PASTA

For an extra charge, have your pasta tossed tableside in the famous parmesan cheese wheel. You can also create your own pasta!

Spaghettoni alla Carbonara

$10.95

Served in a panino with breaded veal, tomato sauce, mozzarella

Romeo

$24.95

Crispy house-cured pancetta, creamy egg yolk, pecorino cheese

Rigatoni Norma

$10.95

Served in Tuscan crispy bread with Italian ham, smoked provolone, arugula, truffle cream

APPETIZERS

Arancini Siciliani

$13.95

Breaded deep fried risotto spheres, mozzarella

$30.95

Breaded Black Angus sirloin, arugula, cherry tomato, shaved parmesan

Scallop Martini

$32.95

Pan seared Martini marinated scallop, homemade pancetta, mixed greens, roasted potatoes

Grilled Seafood Platter (for two)

$59.95

Squid, shrimp, mussels, baby clams, baby octopus, local catch fillet, tuna fillet, garden vegetables

PIZZAS 12"

Caribbean

$23.95

Homemade Italian sausage, cream, truffle oil

Seafood Spaghetti

Fresh spaghetti, lobster, shrimp, mussels, clams and calamari in a tomato sauce

MAINS

Eggplant Parmigiana

$29.95

$22.95

$17.95

BBQ sauce, mozzarella, jerk chicken, red bell pepper, caramelised onions, scotch bonnet

Trevigiana

$19.95

White pizza, mozzarella, Italian sausage, mushroom, radicchio, parmesan and truffle oil

Pane & Pasta

$18.95

Tomato sauce, mozzarella, Italian sausage, pepperoni, Italian ham, salami

Scoops Cayman

Scoops Cayman is the exclusive retailer of Devon House I Scream in the Cayman Islands. Originating in Jamaica, the brand is ranked among the best ice creams in the world. With slow melting ingredients, along with the fruits and vegetables grown in Jamaica, it is designed for the tropics. Scoops also offers signature pastries from the Devon House Bakery. Enjoy freshly made delights such as sweet potato pudding, cheesecake and black forest cake. Chef Olando Bolton serves breakfast and lunch, select from their enticing menu, including coconut crusted French toast and ackee and salt fish wrap. Scoops Cayman is the place to be after dinner for a wide selection of authentic and rich dessert options.

390 South Church Street

Sunset House Hotel George Town

GT MAP PAGE 12

(345) 945 1383

seaharvest@candw.ky www.sunsethouse.com

Hours:

Breakfast: Daily 7am–10am

Lunch & Dinner: Daily 11.30am–10pm

Highlights: Full Service Bar Outside Dining Available Ocean View

Children's Menu & Portions Kid Friendly Take-Out Available

Major Credit Cards Accepted Paper Straws Used 5

STARTERS

Conch Fritters (5pc)

Veggie Spring Rolls

Coconut Shrimp (5pc)

Chicken Wings (8pc)

Falafel (4pc)

Conch Chowder (tomato/cream base)

PUB GRUB

$13

$8.50

$12

$15

$8

$8.50

Served with fries or garden salad with a choice of dressing

Bacon Cheeseburger

Swiss Mushroom Burger

Grilled Dolphin Burger

Housemade Chicken Tenders

Fish & Chips (2pc)

SANDWICHES & WRAPS

Lobster & Shrimp Roll

Seaharvest Restaurant and My Bar, located at Sunset House, are an essential Caribbean experience. My Bar is a huge open-sided, thatch-roofed Tiki bar with the largest, and at times the liveliest, outdoor bar in Grand Cayman. This ‘Best of Caribbean’ award winner has been a favourite for tourists and locals for over 50 years. Watching the sun go down by the water’s edge at Sunset House is guaranteed to be a treasured memory. Seaharvest Restaurant offers a spacious indoor dining area with amazing views. Popular seafood dishes can be found on the menu and there is also an extensive Indian curry menu that is sure to delight diners.

Shrimp Caesar Wrap (2pc)

Grilled jumbo shrimp, romaine lettuce, Caesar dressing, flour tortilla

$17

MAINS

Calypso Chicken

Crusted with coconut flakes, stuffed with ham and cheese, deep-fried with raspberry sauce

Fresh Red Snapper Tropical-Style

$14

$13

$15

$12

$16

$18

Lobster and shrimp with mayo and lemon cilantro dressing on a fresh hoagie bun

Sunset Club

$23

$28

Pan-fried topped with fresh mango and banana slices

10oz New York Steak

Sautéed mushrooms and pinot noir sauce

Shrimp Portuguese-Style

Lightly spiced, sautéed with garlic and lemon butter sauce

VEGETARIAN MENU

Thai Veg Curry

$15

Breast of chicken, cheddar, ham, bacon, tomato, mayo, lettuce, on a choice of white or wheat toast

Steak Sandwich

NY steak on hoagie bun, sautéed onions, mushrooms, pinot noir sauce

$37

$MP

INDIAN MENU

Served with basmati rice, Indian salad and papadums. Dishes can be mild, medium or hot

Aloo Gobi Vegetarian Curry

Fried potatoes and cauliflower in a vegetable curry sauce, yoghurt, nuts, herbs and spices

Chicken Biryani

$18

$22

Mixed with pilau rice, cooked with mint flavoured masala, served with raita and papadums

Lamb Korma

Marinated in yoghurt, cooked with sautéed onions, ginger, garlic, turmeric finished with cashew nuts and cream

Mutter Paneer

Homemade cottage cheese and green peas cooked with ginger, cilantro and tomato gravy, finished with butter

$25

$18

With potatoes and peppers, in a tomato, cashew, onion and cilantro sauce

Tofu Kebab

$18

$18

Skewers of tofu, bell peppers, zucchini, mushrooms, with a red pepper coulis, quinoa and black beans

Malabar Fish Curry

Red snapper, coconut milk, sautéed onions, green chilli, curry leaves and turmeric

Balti Chicken

Cooked with green chillies, onions, yoghurt, tomatoes, cilantro

$19

$28

$22

The Strand Shopping Centre, West Bay Road, Seven Mile Beach

9

SMB MAP PAGE 14

(345) 947 9000 / 945 3536

WhatsApp for reservations (345) 924 8958

info@silkchinesecuisine.com www.silkchinesecuisine.com

Hours:

Monday–Sunday 11am–3.30pm & 5pm–10pm

Highlights :

Authentic Asian Cuisine

Lunch & Dinner Portions

Daily Happy Hour: 5pm–7pm

Vegetarian Options

Full Service Bar

Delicious Cocktails

Dine In or Take Out

Delivery Available Through Bento App

SAMPLE MENU SELECTIONS MENU SELECTIONS

APPETIZERS

Chinese Vegetable Spring Rolls

Crispy Fried Chicken Wontons

BBQ Spare Ribs

Japanese Baked Seafood

Crispy Fried Calamari

Korean Spicy Fried Chicken Wings

HONG KONG DIM SUM

Hor Yip Fan

Char Sui Bao (2)

Pan-Seared Turnip Cake (3)

Steamed Pork Ribs With Black Beans

Thousand Egg Or Fish Congee

SOUPS

Chicken Wonton Soup

Seafood Soup

Hot & Sour Soup

Thai Thom Yum Soup

CURRY

offers a diverse mixture of Asian cuisine, including Chinese, Indonesian, Japanese, Korean, Malaysian, Nepalese, Filipino, Thai and Vietnamese, serving lunch and dinner portions with vegetarian options. They use traditional recipes, the finest ingredients, freshest vegetables and seafood, and best cuts of meat. They use no MSG and most dishes are gluten free. Try their handmade Hong Kong dim sum appetizers, famous Peking duck, teriyaki chicken, Korean beef ribs, pad Thai, and Malaysian satays. Try their noodles, Cantonese, Indonesian, Japanese, Malaysian, Singapore or Vietnamese style or their curry, Chinese, Malaysian, Nepalese or Thai style.

CHICKEN & DUCK

$9

$9

$18

$18

$14

$15

$10

$9

$10

$10

$11

$6

$10

$6

$9

Chicken, Beef, Lamb, Shrimp, Lobster $18-$36

Choose from Chinese, Malaysian, Nepalese or Thai curries. Served with white rice

MALAYSIAN SATAY SKEWERS

Chicken, Beef, Lamb, Shrimp

$18-$22

With cucumbers and onions and peanut dipping

sauce or Szechuan sauce

General Ching’s Boneless Chicken

Philippine Boneless Chicken Adobo

Chicken with Chinese Mushrooms

Japanese Karange Boneless Fried Chicken

Shredded Roast Duck

Chinese Roast Duck (Half)

SEAFOOD

$18

$18

$18

$18

$28

$28

Peking Duck (Half/Whole) $28/$56

SHRIMP

Sweet & Sour or Sweet & Spicy Shrimp

Shrimp with Mixed Vegetables

Honey Garlic Shrimp

Szechuan-Style Shrimp

Teriyaki Shrimp

Bang Bang Shrimp

PORK

Sweet & Sour or Sweet & Spicy Pork

Honey BBQ Pork

Philippine-Style Pork Shank

BEEF

Cantonese-Style Pepper Steak

Chinese Orange Flavoured Beef

Chinese

$23

$23

$23

$23

$23

$23

$19

$19

$19

$20

$20

Lobster with Ginger & Scallions

VEGETARIAN

Shiitake Mushrooms with Fresh Vegetables

FRIED RICE

Silk

Silk Chinese Fusion Restaurant

Cayman Crystal Caves 69 North Side Road

Old Man Bay

(345) 949 2283 info@treehousecayman.com www.treehousecayman.com

Hours:

Lunch: Monday–Sunday 10am–5pm Dinner: Monday & Friday 5.30pm–8.30pm and Wednesday 6pm–9pm

Highlights:

Unique Dining Experience Surrounded by Cayman's Natural Environment

Dusk to Dark Evening Bat Tour with Dinner on Mondays and Fridays 5.30pm–8.30pm Wednesday Night BBQ 6pm–9pm $49 with InHouse Music – Reservations Essential

SAMPLE MENU SELECTIONS

APPETIZERS

Conch Fritters

With jerk mayo

Fried Calamari

With jerk mayo or sweet chilli sauce

Mozzarella Sticks

Visit the Treehouse Restaurant, situated at the Cayman Crystal Caves, amidst a lush canopy of greenery and wildlife, and experience a truly unique experience that you can share with friends and family. Open seven days a week from 10am to 5pm, Treehouse also welcomes guests who are not on a tour. Crystal Caves also offers tours with food packages, including the Dusk to Dark Evening Bat Tour with dinner every Monday and Friday evening, and the Wednesday Night BBQ from 6pm with in-house music. Reservations are essential.

BURGERS & SANDWICHES

$9.95

$9.95

$9.95

Lightly breaded mozzarella cheese served with marinara sauce

Chicken Wings (6 or 12)

Classic Burger

$14.95

Freshly made patty grilled to perfection, topped with lettuce, tomato and onion. Add Swiss, blue cheese or pepper jack $1

Fried Chicken Burger

Crispy fried chicken sandwich topped with lettuce, tomato, onion and garlic aïoli sauce

Fish & Chips

$10/$18

Crispy chicken wings with a choice of buffalo, sweet chilli or chilli lime dry rub. Served with a side of ranch or blue cheese

Vegetable Spring Rolls

$8.95 With sweet chilli sauce

SALADS

Garden Salad

Fresh lettuce, tomatoes, bell peppers, blue cheese, red onions, house vinaigrette

Caesar Salad

$13.95

$17.95

Caybrew battered cod served with coleslaw, fries and a side of tartar sauce

Fish Sandwich

$16.95

Grilled or jerk spiced mahi mahi topped with lettuce, tomato, onion and tartar sauce

Jerk Pork Sandwich

$11.95

$11.95

Fresh romaine lettuce, croutons and shredded parmesan

Add grilled or jerk chicken

Add mahi mahi

$14.95

Jerk pork topped with lettuce, tomato and onion, with pepper jack cheese and jerk mayo

Chicken or Mahi Caesar Wrap

ENTREES

Mahi Mahi Plate

$4.95

$6.95

$14.95/$16.95

$22.95

Grilled, blackened or jerk spiced served with rice and beans and coleslaw

Pork Plate

jerk pork served with rice and beans and coleslaw

Dusk to Dark Evening Bat Tour with Dinner

Every Monday and Friday 5.30pm–8.30pm, US$99 per adult and US$79 per child (4–12 years old).

Guests can choose a starter, main and dessert upon booking via the website. Reservations required.

Wednesday Night BBQ

Every Wednesday at the Cayman Crystal Caves, enjoy BBQ night! Reservations essential.

There'll be in-house music, a welcome cocktail and delicious BBQ for just US$59.75, including grats!

> Starters include: green salad, potato salad, homemade bread, focaccia and butter

> Mains include: BBQ chicken, BBQ pork ribs, Cayman-style mahi mahi and jerk chicken

> Sides include: rice and beans, steamed veggies, mac 'n' cheese and corn on the cob.

Jerk Chicken Plate

$19.95

Jerk chicken cooked to perfection served with rice and beans and coleslaw

Jerk

$19.95

672 West Bay Road Regency Court, SMB

14 x (345) 749 8463

cheers@vinestoocean.com www.vinestoocean.com

FB & IG: @V2OCayman

Hours:

Tuesday & Wednesday 4pm–10pm

Thursday 4pm–11pm

Friday 3pm–12am

Saturday 4pm–12am

Sunday 3pm–10pm

Closed Monday

Highlights:

Cayman's Only Wine & Raw Bar

Handpicked Selection of World-Class Wines Available to Order on Bento

SAMPLE MENU SELECTIONS

FROM THE SEA

Oysters

Fresh and shucked to order

Wild Shrimp

Chilled poached jumbo Argentinian shrimp, cocktail sauce, spicy aïoli

Marinated Conch

Scotch bonnet, pickapeppa sauce, coconut, housemade plantain chips

Boquerones

Extra virgin olive oil, olives, pan tostado

Classic Ceviche

$MP

$14

$17

$12

$18

Wahoo, avocado, sweet potato, plantain chips

Panko Prawns

Crispy prawns, panko crumbs, sweet chilli, spicy mayo

Nigiri Platter

Tuna and salmon (2 each)

Sashimi

Tuna and salmon (2 each)

Spicy Tuna Roll

a world of wines,

boards, creative sushi plates and the famous Caymanstyle beef sliders at Seven Mile Beach’s Vines to Ocean (V₂O). This intimate wine bar is a great place to relax and enjoy a glass of wine, sample light bites and experience quality hospitality from a dedicated team of Cayman’s top wine experts. V₂O’s collection features a diverse selection of over 120 wines, sourced from every corner of the world in addition to classic cocktails, spirits and beers. All of V₂O's wines are also available for purchase through V₂O Cellar Select, offering retail prices and convenient home delivery. V₂O is the perfect backdrop for your intimate gatherings, business meetings or Happy Hour catch-ups with friends.

Salmon Roll

Cucumber, cream cheese, Japanese mayo

Wahoo Mango Roll

Furikake, sriracha, unagi sauce, spicy mayo

Tuna Avocado Roll

Shoyu marinated tuna, wasabi mayo, tobiko

Spicy Avocado Roll

Avocado, cream cheese, teriyaki, spicy mayo, togarashi

Yasai Maki

Cucumber, avocado, mango, spicy mayo, teriyaki, sesame, tanuki

California Roll

$18

$14

$15

$18

Spring onion, togarashi, cucumber, spicy mayo

$17

$18

$18

$14

$14

$18

Crab stick, avocado, tobiko caviar, unagi sauce, Japanese mayo

FROM THE LAND

Edamame

Patatas Bravas

Crispy potatoes, garlic aïoli, salsa brava

Tori Katsu

Japanese-style fried chicken, tonkatsu sauce, Japanese mayo

Cayman-Style Sliders (2 each)

Cayman-style braised beef, cheese fondue, pepper jam, brioche bun

$10

SEAFOOD FOR THE TABLE

Plateau

Three oysters, two jumbo shrimp, sashimi, marinated conch, classic ceviche

Tower

$40

$80

Six oysters, four jumbo shrimp, sashimi, marinated conch, classic ceviche, boquerones

MEAT & CHEESE BOARDS

Italian

$26

Prosciutto, mortadella, salame, taleggio, parmigiano reggiano, bellavitano, fig preserves, grapes

French

$6

$7

$14

$28

Jambon de Paris, chicken liver pâté, saucisson, Port Salut, brie, French emmental, nuts, honey, apple

Spanish

$28

Jamon serrano, chorizo iberico, fuet, maxorata majorero, san simon, idiazabal, nuts, preserves, Spanish olives

Discover

charcuterie

72 North Church Street

On the Waterfront, George Town

GT MAP PAGE 12

(345) 945 7772

www.wafflemonkey.net

Hours:

Monday–Sunday 7am–5pm

Highlights:

Waterfront Location

Sweet & Savoury Waffle Selection

Artisan Coffee & Tea

Vegan & Gluten-Free Options

Milkshakes & Ice Cream

Cold Refreshments

Official Cayman Islands Merchandising

SAMPLE MENU SELECTIONS

HANDMADE BELGIAN WAFFLES

Chocoholic

Chocolate chips, powdered sugar, chocolate sauce

Cinnabun

Powdered sugar, cinnamon sugar, walnuts, condensed milk

Salty Pig

Powdered sugar, crispy bacon

Waffle Monkey

Banana, local honey and coconut, powdered sugar

Apple Pie

Apple pie filling, cinnamon sugar, powdered sugar, whipped cream

Fruit of the day

Locally owned and independent, Waffle Monkey Cayman beckons with an exciting menu of handmade Belgian waffles for a breakfast of champions! Satisfy your sweet tooth with the Chocoholic or Waffle Monkey signature waffle. Crave something savoury? The Easy & Cheesy waffle is a must-try. Refresh with creamy milkshakes, indulge in ice cream or savour expertly crafted coffee and tea. Such is Waffle Monkey's popularity, it now has locations in the popular surfing town of Tamarindo, Guanacaste on Costa Rica’s Northern Pacific Coast and in May 2023, it opened its third location in Bonita Springs, Florida, which has already won an award for the best breakfast in the region!

Egg & Bacon

$13

$13

$14

$14

$14

$14

Seasonal fruit, powdered sugar, whipped cream

Churro

Melted butter, cinnamon sugar, chocolate or caramel dipping sauce

Nuts About Chocolate

Walnuts, peanut butter, Nutella

$13

$14

Powdered sugar, fried egg, crispy bacon

Easy & Cheesy

Ham, cheese, herb butter, parmesan

Big Breakfast

Ham, cheese, herb butter, parmesan, fried egg

Chicken & Waffles

Crispy fried chicken

Mac & Chicken

Crispy fried chicken

SANDWICHES & BAPS

$15

$15

$16

$16

$16

Grilled ham, cheese, BLT, $8-$11 fried chicken, bacon, sausage, egg

EXTRAS

Egg, bacon, sausage, fried chicken, cheese, bananas, strawberries, ice cream, fruit of the day, Nutella, peanut butter, chocolate chips, chocolate sauce, mac 'n' cheese

MILK SHAKES

Vanilla, chocolate, caramel, peanut butter, $8 banana or strawberry

and vegan options

Mug

Baseball Cap

Maple Syrup

Sticker

Breakfast Delivered

Indulged in a big night out? Waffle Monkey has you covered! With delivery through the Bento and Let's Eat apps, you can start your recovery with a hot Belgian waffle breakfast and coffee delivered right to your door!

Hours:

Dinner: Monday–Sunday 5pm–10pm

Happy Hour: 4pm–6.30pm (20% discount until 6.30pm)

Highlights:

Spectacular Waterfront Dining 7 Mile Beach

Nightly Tarpon Feeding 7pm & 9pm Conference & Event Facility

Exceptional Award-Winning Wine List

Cayman's Only Underground Wine Cellar

Sister Restaurant to Grand Old House Bodeguita Lounge & Bar

Event & Wedding Venue Seating up to 350

SAMPLE MENU SELECTIONS

APPETIZERS

Caribbean Lobster Bisque

Fresh dill puff pastry

Spinach & Arugula Salad

With its stunning waterfront setting right at the start of Cayman's famous Seven Mile Beach, The Wharf, known for its delicious cuisine, award-winning wine list, impeccable service and nightly tarpon feeding, has been a top dining destination for over 30 years. A popular wedding and event venue, they can seat up to 350 guests right at the water's edge, or in their air-conditioned indoor dining room. Their fully equipped conference facility, offers a covered upper deck which is perfect for post-meeting gatherings. Their Executive Chef Christian Reiter and his talented team look forward to welcoming you.

Caribbean Lobster Salad

$16

$15.50

Dried cranberries, barley, feta crumble, vegetable julienne, honey apple cider dressing

Classic Caesar Salad

Romaine lettuce, anchovy-Caesar dressing, parmesan cheese, croutons

The Wharf Salad

$14.50

$15

Beets, roasted corn, avocado, citrus fruits, baby greens, wild rice, tortilla crunch, pomegranate dressing

Ceviche of the Day

Local catch, citrus juices, scotch bonnet, coconut milk, fried avocado

Conch Fritter

Spicy pepper remoulade

Jumbo Shrimp Cocktail

Piquant cocktail sauce

Local Tuna Sashimi

$16

$16

$24

$18

Soy sauce, ginger, scallion, hot sesame oil drizzle

Brandy cocktail sauce, avocado, cucumber, tomato, green asparagus, lemon-pink peppercorn vinaigrette

Escargots Bourguignon

Baked, garlic, herb butter

Pan-seared Foie Gras

$20

Seared, asparagus risotto, truffle dressing

Seafood Linguine

$17

$38

Mango compote, coconut brioche, glazed pearl onions

Baked Bone Marrow

Olive crumble, tomato, grilled shrimp, crostini

$22

MAINS

Chilean Seabass

Basil and pistachio crusted, asparagus risotto, champagne sauce

Baked Salmon

$54

$36

Orange adobo spice, mashed potatoes, avocado cream, lemon butter sauce, vegetables

Caribbean Queen Conch Rundown

Coconut milk gravy, local vegetables, peppers, plantains, jasmine rice

$46

Diver Sea Scallops

$40

Shrimp, lobster chunks, scallops, spinach, sundried and fresh tomatoes, champagne sauce

Spicy Shrimp Curry

$36

Coconut milk jasmine rice, raita, chutney, naan bread

Filet Mignon

$49

8oz, sautéed mushrooms, potato, Spanish onion and spinach, truffle butter, cabernet jus

Rack of Lamb

Slow roasted, mustard, fresh herbs, sautéed spinach, apple mint sauce, mashed potatoes

Cayman-Style Beef

Braised beef tenderloin tips, vegetables, local peppers, rice and beans, plantains

Jerk Pork Tenderloin

Pumpkin purée, dark rum sauce, mashed potatoes, plantain salsa

Moroccan Spiced Chicken Breast

$54

Vegetable, chickpea and nut couscous, tahini yoghurt, chicken jus

$48

$39

$35

$37

The Westin Grand Cayman

Seven Mile Beach Resort & Spa

6

SMB MAP PAGE 14

(345) 945 3800 wstgcfood-beverage@pyramidhotelgroup.com www.westingrandcayman.com

Hours: Daily 12pm–9pm

Highlights: Daily Happy Hour: $10 Wine & Cocktails 5pm–7pm

Sunday Brunch

Any three menu items, a dessert and bottomless prosecco $75 per person 12pm–3pm

SAMPLE MENU SELECTIONS

BAIT THE HOOK

Silken Tofu

Ginger, tamari, bonito flakes, green onion

Sea Scallop

Yuzu wasabi dressing, ginger, tobiko, chives, smoked sea salt

Miso Soup

Wakame seaweed, tofu, green onion

Hamachi

Jalapeño, orange, pickled red onion, radish, white shoyu ponzu

Chilled Market Oysters (5 pieces)

Tobiko, cucumber sunomono salad, wakame

Tuna Tataki with Ponzu

Tuna, grapefruit, jalapeño, garlic chips, ponzu sauce

CEVICHE

Caribbean Snapper

and his award-winning culinary team, The Westin Grand Cayman introduces woto. Carib for fish, woto serves chef-crafted sushi, ceviche and poke with a unique menu inspired by island living. Dive into a melting pot of fresh fish cuisine in their cool indoor dining space or outdoors on the breezy terrace. The menu features a variety of ceviches, poke, maki and sashimi. With a wide selection of sake, wines and pairing cocktails, you're sure to find a fabulous drink to match your menu choices.

Ceviche Sampler

$8

$18

$8

$18

$25

$18

Snapper, tuna, conch, shrimp, sweet potato, pickled seasoning peppers

$24

PO-CAY BOWLS

Yellowfin Tuna

Ogo, kukui nuts, scallions, onion, avocado, edamame, sushi rice

Octopus

Kimchi, green onion, cucumber, namasu, sesame oil, chilli threads, sushi rice

Atlantic Salmon

$22

$16

$18

Soy, ginger, avocado, pickled vegetables, ikura, nori, sushi rice

MAKI ROLL - 8 PIECES

Vegetarian Roll

$16

Leche de tigre, cilantro, red onion, sweet potato, cancha, seasoning peppers

Conch

$16

Cayman coconut, mango, red onion, sweety drop peppers, cilantro, avocado, lime

$12

Cucumber, avocado, shiitake mushroom, mango, sesame seeds

Spicy Yellowfin Tuna

Togarashi, sriracha mayo, tempura flakes

Red Dragon Roll

Blanched shrimp, mango, avocado, cucumber, mango wasabi mayo

$18

$18

SASHIMI - 6 PIECES

Octopus

Hamachi Yellowtail

Sashimi Sampler

$16

$16

$24

Tuna, salmon, hamachi, unagi, octopus, scallop

NIGIRI - 4 PIECES

Aburi Scallop

Nigiri Sampler

Aburi salmon, hamachi, tuna, unagi eel, aburi scallop, salmon

DRINKS & COCKTAILS

Fuji

Aperol pisco, lemon juice, orange pear slice, tonic water

Hibiscus Lemongrass

Hibiscus syrup, lemongrass syrup, soda water (non-alcoholic)

Scan the QR code to view the full menu.

$14

$24

$14

$9

Sushi, Ceviche & Poke

Led by Executive Chef Andre Blasczak

221 North Sound Road

George Town (off the Butterfield roundabout)

GT MAP PAGE 12

(345) 947 5555 www.agave.ky Hours: Tuesday 5pm–Late Wednesday–Saturday 12pm–Late

Sunday & Monday

Specialising in authentic and regional Mexican cuisine, Agave's chef-driven menu is rooted in traditional recipes. Every dish is handmade and meticulously prepared using only the highest quality and freshest organic ingredients sourced from Cayman’s farmers and fishermen who share in Agave's philosophy.

REGIONAL CEVICHES

Ceviche

ENSALADAS Y MAS

Agave Signature Elote

SPECIALITY TACOS

Coffee Corner has the best coffee in East End and provides a tranquil escape that combines stunning ocean vistas with the scent of freshly roasted coffee. Expert baristas meticulously craft artisanal brews, which can be relished with delectable homemade donuts and cookies. As the sole gourmet coffee establishment within the East End area, Coffee Corner's offerings extend beyond premium coffee blends to include a diverse selection of teas, speciality beverages and light breakfast fare.

Urban Agaveria

Oceanfront Coffee Shop

2289 Queen's Highway, Colliers, East End

ED MAP PAGE 18

(345) 947 7449 info@morritts.com www.morrits.com

Hours:

Breakfast: Daily 7am–10.30am Dinner: Daily 5.30pm–10pm

Mimi's Dock Bar & Restaurant: 11am–10pm

David's Restaurant at the Morritt's Resort offers smart-casual dining in East End, with breathtaking views of the sea, and Caymankind warmth and hospitality served up with every meal. You can choose to dine indoors in cool air-conditioning, or outdoors overlooking the sea. Their fresh and modern menu and nightly specials will tempt your taste buds, while their daily specials often include a variety of freshly caught fish cooked to order with organic ingredients.

SAMPLE STARTERS

COURSES

SAMPLE

Driftwood Bar & Grill

38 Market Street Camana Bay

SMB MAP PAGE 14

(345) 746 3349

www.theedgyvedge.com info@theedgyvedge.com

Facebook.com/theedgyvedge

Instagram.com/edgyvedge

Hours:

Restaurant: Daily 10am–9pm

Marketplace: Monday–Friday 9am–9pm Saturday–Sunday 10am–9pm

Highlights:

100% Plant-Based Ingredients

Minimal Waste, Delicious Cocktails

Recyclable Packaging

Dine Indoors or on the Outdoor Patio Online Ordering at TheEdgyVedge.com

32 Hirst Road, Savannah

ED MAP PAGE 18

(345) 623 7722 www.frescaky.com

Hours: Tuesday–Sunday 9am–9pm Closed Monday

Highlights: Cayman-Inspired Kitchen

Fresh & Healthy Eats

All Day Breakfast, Lunch & Dinner

Available In Store & To Your Door

Private Chef, Catering & Events Japanese Omakase

The Edgy Vedge is a plant-based eatery and marketplace for vegans, vegetarians and omnivores alike. They pride themselves on damn good food, a welcoming atmosphere, crushable cocktails and phenomenal service. Enjoy meals that explode with flavour, including the insanely good cauliflower wings, tasty pizzas, delicious salads and so much more!

APPYS

Cauli Wings

Crispy cauliflower, carrot, celery, ranch

Poutine Your Mouth

Shroomy

$14

$9

House-cut fries, cashew cheez curds, house gravy

Baked Mac & Cheez Side $8/Main $15

Cashew cheez sauce, toasted breadcrumbs, cracked black pepper

PIZZA

Pepperoni

$20

Potato and cauliflower cream sauce, caramelised mushrooms, cashew mozzarella cheez, arugula, truffle oil, cracked black pepper

BURGERS 'N' THINGS

BBQ Bacon Cheezburger

$16

Marinara, seitan pepperoni, cashew mozzarella cheez

$22

Chargrilled burger, sesame seed bun, soy bacon, melted cheez, caramelised onions, lettuce, tomato, pickle, garlic aïoli, BBQ sauce

Crispy Cauli Caesar Wrap $16

Crispy cauliflower, flour tortilla wrap, Caesar salad

A Caymanian-inspired kitchen in the heart of Savannah bringing you fresh and healthy bites. Whether you're in the mood for a light poke bowl or some delicious sushi, or you want to sample some of Cayman's most famed dishes, including Cayman-style beef, stew turtle and stew conch, you'll find it all at Fresca. Only a short drive from downtown George Town, Fresca uses locally sourced ingredients wherever possible, providing a taste of Cayman, from Cayman.

BREAKFAST

Coconut Down Baked Eggs $11.50 Avocado, toast

Plantain Eggs Benedict $12.50

Sourdough, plantain mash, bacon, pickled red onion, poached eggs, scotch bonnet hollandaise

LUNCH

Mango Sticky Ribs

Sticky pork ribs, plantain, mac 'n' cheese

Smash Burger

Two juicy beef patties, onions, cheddar, mixed greens, scotch sauce Lobster Roll

Brioche roll, dill, cucumber, spiced lobster

$22

Fresca A Caymanian Café & Sushi Restaurant

Häagen-Dazs

Camana Bay, Seven Mile Beach & the Flagship Building on George Town Waterfront

14

(345) 946 8061 www.hdshops.ky

Sunday–Thursday 10am–11pm Friday–Saturday 10am–12am

Luxury Ice Cream

Leading premium ice cream brand Häagen-Dazs offers a sumptuous selection of ice cream, sorbets and smoothies, made from the finest ingredients with the creamiest textures. They also serve Illy branded coffees, soft drinks, pastries and decadent ice cream cocktails made with local and premium liquors. Enjoy a scoop inside or outside on the waterfront in George Town, or in the cool shade of Camana Bay!

Kazoku Japanese Bistro is an authentic sushi restaurant and grill, located on the outskirts of George Town. Dine from the sushi bar, teppanyaki grill or enjoy the hibachi selection, rice and noodle bowls and a tasty variety of Asian fusion entrées. Conclude your meal with delectable desserts such as the tempura ice cream or the matcha tea caramel flan. Don't miss their weekly promotions and Happy Hour every Friday 5pm–7pm.

or fried rice, side salad and one fountain drink. Sauces: teriyaki, sweet sesame ginger, teriyaki pineapple, Hawaiian, bourbon

Kazoku Asian Fusion

Hours:

Tuesday–Friday 5pm–10pm Saturday 3pm–10pm Sunday 11am–10pm

Highlights:

Mexican Chef & Bartenders

Indoor & Outdoor Seating Craft Cocktails & Mocktails Fresh, Local Produce Sunday Brunch

Amidst East End's tranquillity, La Casita serves authentic Mexican cuisine and handcrafted cocktails, providing a sensory journey to Mexico. Go for the tacos, but linger for the atmosphere. Happy Hour runs Tuesday–Friday from 5pm to 7pm and Saturday from 3pm to closing time. Sunday Brunch is available from 11am to 3pm.

APERITIVOS

Choriqueso

Melted Mexican cheese blend, crispy pork chorizo, tortillas

TACOS

$10

Quesadillas From $4 Flour tortilla, melted cheese, steak/chicken/ veggies/shrimp/chorizo, pico de gallo

Salsa de la Casa

Charred tomato, jalapeño, onions, cilantro, salsa, fresh totopos (chips)

Ceviche de La Casita

$6

$16

Steamed shrimp, lime juice, cucumber, tomato, jalapeño, red onion, avocado, mango, cilantro

Hours: Monday–Saturday: Breakfast 6.30am–10.30am Lunch: 11am–3pm

On authentic, handmade corn tortillas (3 per order)

Tacos Campechanos

Tacos Gobernador

Tacos la Paz

Tacos de Champiñón con Rajas

Y MAS

Open for breakfast and lunch, Lunch Box offers takeout from a convenient George Town location. The focus is on wholesome Caribbean food, but there's an international twist with the daily specials. With free delivery within George Town (a minimum order delivery fee may apply in surrounding areas) and a complimentary soda with every lunch, Lunch Box is a convenient choice for tasty meals on the go. WhatsApp Lunch Box for daily menu updates!

Takeout Lunches

(345) 947 9098

www.picocayman.com

Hours:

Monday–Saturday 11am–7pm

Closed Sunday & Public Holidays

Highlights:

Freshly-Made Mexican-Inspired Fare

Housemade Margaritas

Dine In & Take Out Available

Meatless Monday Special Every Week

SIDES & EXTRAS 115B Printer Way Cayman Technology Centre

Indoor & Outdoor Seating

Pico, a fast-casual Mexican taqueria, brings the flavours of the bustling streets of Mexico right to your plate. Step up to the counter and watch as your choice of taco, burrito, salad bowl or quesadilla is freshly made. But don't let the casual service style fool you, Pico's menu is made fresh from scratch daily with the best ingredients. Choose to sit on the shaded outdoor patio or in the colourful restaurant, and don't forget to add their signature housemade churros or tres leches!

CHOOSE YOUR MEAL

Burrito

Flour tortilla with choice of filling

Burrito Bowl

From $10.95

From $10.95

Rice or salad bowl with choice of filling

Taco

From $4.95

Flour or corn tortilla with choice of filling

Quesadilla

Flour tortilla with choice of filling

Nachos

CHOOSE YOUR FILLING

Barbacoa Beef marinated in adobo

Carne Asada Flank steak in house spice

Carnitas Pork shoulder marinated overnight

Chicken Slow roasted adobo marinated

Shrimp Grilled and seasoned

Sweet Potato Roasted

From $9.95

From $11.95

Housemade tortilla chips with choice of filling

Elote $5.50 Rice & Beans $4

Tortilla Chips $4-$6 Tres Leches $5

Rum Point Club American & Island-Inspired Cuisine

Wyndham Reef Resort

2221 Queens Highway East End

ED MAP PAGE 18

(345) 947 3100 www.wyndhamcayman.com

Hours: Daily 7am–10pm

Highlights:

Serves Breakfast, Lunch & Dinner

Relaxed Caribbean Ambience

Wide Range of Wines, Beers & Cocktails

International Menu

Vegan & Vegetarian Options

Amazing Views

Indoor & Outdoor Seating

Part of the Reef Resort in East End, Tides Restaurant has a stunning view of the ocean and serves up international cuisine with Caribbean flair. Their unique breakfast offerings include a twist on popular dishes, such as lobster eggs benedict. For dinner, you could try their delicious herb-crusted lamb chops or popular red snapper florentine. The diverse menu is a culinary treat for all tastes, with options for kids, vegetarians and vegans.

BREAKFAST

Avocado Feta Cheese Toast with Fruit

Lobster Eggs Benedict

Homemade Belgian Waffles

LUNCH

Jerk Chicken Egg Roll

Escovitch pickles and guava jam

Quinoa Bowl

Roasted pumpkin, cranberries

Steak Tagliata

$14

$16.50

$11

$13.50

$16.50

$17.50

Roasted baby potatoes, blue cheese, arugula

749 8486

FB & IG:

Hours:

Monday–Friday 11am–9pm Saturday & Sunday 9am–9pm

Highlights:

Large Pescatarian & Vegan Menu

Specialises in Gluten-Free Dishes

Taco Friday: $7 Tacos & $6 Margaritas All Day

Breakfast Every Saturday & Sunday 9am–1pm

Catering & Private Events

Online Ordering & Delivery

Stunning Views for Breakfast, Lunch & Dinner

For Special Requirements, WhatsApp (345) 939 1445

DINNER

Tuna Tartare

Plantain chips

$17

Herb-Crusted New Zealand Lamb Chops $43.50

Truffled scallop potato, roasted vegetables

Local Red Snapper Florentine $32

Roasted baby potatoes, spinach

DESSERT

Reef House Dessert $9

Warm chocolate cookie, Tortuga rum and raisin ice cream

Step into Vivo, a Mediterranean-inspired oasis. This scenic gem nestled in West Bay beckons with breathtaking ocean views and calming sea breezes. The restaurant infuses a vibrant blend of vegan, vegetarian and pescatarian delights. Owner, Franck – a connoisseur of Asian, Indian and Mexican street food, amongst others – invites you on a culinary journey to seize each day with a symphony of flavours.

APPETIZERS

Pumpkin Fritters

Jalapeño dipping sauce

Cauliflower Manchurian

$9

$11

Crispy florets, red pepper, spicy homemade sauce

Italian-Style Sautéed Shrimp

$14

Wild Argentine shrimp, garlic, olive oil, parsley, cherry tomatoes

SANDWICHES & WRAPS

Various tacos, burgers and wraps From $15

MAINS

Pad Thai

Rice noodles, veggies, peanut sauce

Vegetable Lasagne

Plant-based bolognese, nut-free béchamel

Red Local Snapper Provençal

Tomato, caper and olive salsa

Happy Hour every day 4.30pm-7pm. Try $6 cocktails, $6 wines and $4 beers.

$17

$18

$26

VIVO

Vegan & Pescatarian

115B Printer Way Cayman Technology Centre George Town

GT MAP PAGE 12

(345) 946 0906 www.waterandtheelephant. com

Hours:

Monday–Friday 7am–4pm

Saturday 8am–4pm

Sunday 8am–3pm

Highlights:

Serves Breakfast & Lunch

Order Donuts By The Dozen

Artisan Coffees

Brunch Cocktails

Full Catering Service Available

Serving some of the best coffee on-Island, Water & the Elephant offers scratch-made pastries, delicious sandwiches, creative salads and bowls. On a weekend, enjoy their all day brunch menu, featuring avocado toast, house granola and more. Sit in their bright and airy dining room, or outside on the breezy and shaded patio. Don't miss their famous Donut Saturdays where you can indulge in a rotating selection of handmade, small-batch brioche donuts with fresh artisanal fillings!

BREAKFAST

Power Bowl

$14

Marinated kale, crumbled bacon, cherry tomato, avocado, toasted almonds, poached egg, feta

Breakfast Burrito

$13

Scrambled egg, bacon, sweet potato, monterey jack, avocado, salsa verde and pickled onions

French Toast

100 Regency Court West Bay Road Seven Mile Beach SMB MAP PAGE 14

(345) 949 0168 www.woknroll.ky

fruit, thyme, vanilla chantilly, maple syrup

LUNCH

Green Goddess Turkey Club $12 Turkey, bacon, gruyére, romaine, tomato, green goddess, 9-grain bread

Halloumi Citrus Salad

$12.50

Spiced house brioche, caramelised seasonal

$16

Arugula, quinoa, chickpea, orange, avocado, radish, red onion, halloumi, house vinaigrette

Wok-n-Roll serves a variety of cuisine from East and Southeast Asia combining regional Asian flavours. Enjoy a selection of savoury soups, spicy noodle bowls, sizzling wok plates and an assortment of Dim Sum and Chao Fan. Customers can dine in or take out. Wok-nRoll offers Island-wide delivery. Visit their website for photos of all their dishes.

A whole new way to get the most out of Cayman’s culinary scene

Features

200+ Restaurants & Bars

100s of Menus (with dietary highlights)

Reservations

Restaurant Roulette Near Me Function

100s of Events & Promotions

Reviews

Awesome app

“This app is so cool. We took advantage of a couple of the special deals we would never have known about, and found a couple of real gems during our stay. Recommend it to others to stay informed and eat well.”

Has Everything

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Love it

“One place to see all the Island has for every meal, occasion & vibe!”

Download the award-winning Cayman Good Taste app now

Despite being just 22 miles long, Grand Cayman’s bar scene is on par with that of any major city. The cosmopolitan nature of the Island lends itself fantastically to the imagination and creativity seen in bars from the tip of West Bay, to the reefs of East End.

At the helm of Cayman's bars, you'll find talented mixologists serving up delicious drinks with local ingredients, unique flavour combinations and a healthy measure of creativity.

NORTH SIDE & EAST END

Over in North Side, you’ll find two fantastic options for a day on the beach. The first, Kaibo, offers a beautiful cocktail menu made up of Caribbean classics like their piña colada and dark 'n' stormy. They also offer music Tuesday, Saturday and Sunday – plus on their Luna del Mar Full Moon event nights. And the second, the home of the Cayman mudslide, Rum Point. Take a dip as you sip and breathe in the seemingly endless azure waters. Out east, sip on an authentic margarita at La Casita. Visit on a Sunday and try their delicious Mexican brunch menu, complete with bottomless margaritas or Mexican sangria!

GEORGE TOWN

In the Islands’ capital, there’s a seemingly endless list of spots to choose from. My Bar at Sunset House provides the ultimate island experience. Sit under an open-air, thatched roof bar, sip on a Cayman lemonade and watch as airplanes fly overhead. In central George Town, The Brasserie hosts regional wine tasting a couple of times a month with their knowledgeable sommelier. Just make sure to reserve your spot! On the canal front, George Town Yacht Club is a great spot for families to sit and watch as boats arrive and leave the marina. They also provide a free airport shuttle service, so it's the perfect spot for a pre-flight glass of wine in the sun. And if you're on the waterfront in George Town, don't miss Rackam's for that true laidback, island experience. Indulging in their Happy Hour as you watch the sun go down is the perfect way to end the day.

CAMANA BAY

Camana Bay is complemented by its collection of upscale cocktail bars. Speakeasy-styled Next Door will transport you to the prohibition era inside their intimate bar, and their happy hour is hugely popular. There's also Union, whose chic interior is accompanied by a grand bar displaying an array of beautiful bottles from around the world. Choose to lounge on the breezy patio at either of these spots, watching as boats come and go from the marina. For something a little more casual, head to KARoo or The Edgy Vedge.

SEVEN MILE BEACH

Along Seven Mile Beach, you’re spoiled for choice when it comes to bars. If you’re lounging on the beach, you mustn't miss Bonny Moon – the Island's newest beach club. With live DJs on weekends, day beds and beach chairs and a great cocktail menu, you'll be set up for the day! Along West Bay Road, Ms. Piper’s has an on-site pool and bar which provide a quiet oasis to cool off and try island-inspired cocktails and a great wine list. If you’re into wine and seafood, Vines to Ocean (V2O) is lovely and intimate. For a livelier night, visit The Hive for DJs, live performers and a casual, party vibe. And for after dinner drinks, Door No. 4 is sure to round off your night wonderfully. Their small yet specialised menu is intricately thought out and everything is good.

WEST BAY

If you’re in West Bay, you can’t go wrong with NOVA. Enjoy the poolside ocean view whilst you sip and sample the delights of Mediterranean-Japanese cuisine. Or, if you're more of a rum fan, there’s no better spot in West Bay than Tukka West which houses its own rum museum! And for that true island vibe, Macabuca is quintessentially Caymanian. It’s hard to beat their famous Beergarita, a refreshing jug for any time of the day.

LIVE MUSIC

Tuesday

KAIBO 5.30pm-9.30pm ( BAREFOOT BEACH BBQ )

wEDNESDAY

MS. PIPER’S 6.30pm-9.30pm ( HI -TIDE )

PANE & PASTA 7pm-9pm ( GEORGE DAVIDSON ON THE PIANO )

thursday

NEXT DOOR 8.30pm-11.30pm ( LIVE JAZZ ENTERTAINMENT )

PANE & PASTA 7pm-9pm ( HARPIST EXTRAORDINAIRE )

THE HIVE 9pm-11pm ( LIVE LOCAL BAND )

UNION 6.30pm-8pm ( LIVE JAZZ )

FRIDAY

ANCHOR & DEN From 6pm ( LIVE DJ )

MS. PIPER’S 6.30pm-9.30pm ( VARIOUS LIVE VOCALISTS )

NEXT DOOR 8.30pm-11.30pm ( LIVE DJ )

PANE & PASTA 7pm-9pm ( HARPIST EXTRAORDINAIRE )

SAINT JUNE 5.30pm-8.30pm ( VARIOUS LIVE MUSICIANS )

SILVER PALM 8pm-11pm ( VARIOUS LIVE MUSICIANS )

THE HIVE 10pm-2am ( LIVE DJ )

THE WESTIN 6pm-8pm on the Pool Deck & 8pm-10pm in the Lobby Bar ( VARIOUS LIVE MUSICIANS )

SATURDAY

ABACUS 7pm-10pm ( HI -TIDE )

BONNY MOON 1pm-5pm & 6pm-10pm ( LIVE DJ )

CRACKED CONCH 6.30pm-9.30pm ( AGOUTI STEW )

KAIBO 1pm-3pm ( SATURDAY SESSIONS WITH DENYS CARBO )

MS. PIPER’S 6.30pm-9.30pm ( VARIOUS LIVE VOCALISTS )

NEXT DOOR 8.30pm-11.30pm ( LIVE JAZZ ENTERTAINMENT )

SAINT JUNE 5.30pm-8.30pm ( VARIOUS LIVE MUSICIANS )

SILVER PALM 8pm-11pm ( VARIOUS LIVE MUSICIANS )

THE HIVE 10pm-12am ( LIVE DJS )

UNION 6.30pm-8pm ( LIVE VOCALIST )

SUNDAY

BONNY MOON 2pm-10pm ( LIVE DJ )

KAIBO 12pm-4pm ( LIVE DJ )

PANE & PASTA 6.45pm-8.45pm ( LIVE MUSICIAN )

classic cayman COCKTAILs

Many of the world's most popular cocktails originate in the Caribbean, and Cayman's best bars and restaurants celebrate them all. Find out what's in the Island's most popular cocktails and the history behind them...

INGREDIENTS

• Vodka

• Coffee liqueur

• Irish cream liqueur

• Ice cream or heavy cream

• Garnish: Chocolate syrup and a cherry

WHAT IS IT?

The Mudslide was famously invented at the Wreck Bar at Rum Point, Grand Cayman around the 1970s. A customer asked for a White Russian, but the bartender had no heavy cream so added Irish cream instead. Since then, all sorts of variations have been created; some involving rum, brandy, cognac, ice cream and even egg whites! You'll find every menu in Cayman does their Mudslide slightly differently, but all are a riff off this classic recipe. As expected, the Mudslide tastes sweet, creamy and almost like a milkshake. With chocolate syrup drizzled around the glass and a cherry on top, you can understand why!

INGREDIENTS

• Rum

• Pineapple juice

• Orange juice, freshly squeezed

• Cream of coconut

• Garnish: Freshly grated nutmeg

INGREDIENTS

• Dark rum

• Fresh lime juice

• Candied ginger slice

• Chilled ginger beer

• Garnish: Lime wheel

WHAT IS IT?

Associated with the British Virgin Islands, the Painkiller was invented in the 1970s. It is traditionally made with Pusser's Rum, owing to the fact that the company trademarked the name in the 1980s. Its name derives from the fact that the drink is known for its ability to numb or relieve pain. Like a Piña Colada, the Painkiller is a tropical mix of rich fruit and coconut but is more acidic than the creamy colada.

INGREDIENTS

• Light rum

• Dark rum

• Pineapple juice

• Orange juice, freshly squeezed

• Lime juice, freshly squeezed

• Grenadine

• Garnish: maraschino cherry

WHAT IS IT?

Punches aren't unique to one country, and Rum Punch is ubiquitous across most, if not all, the Caribbean islands. Because of this, the drink varies a lot from island to island and culture to culture, depending on the flavour of rum used. However, of all the islands, Rum Punch is often most associated with Jamaica. This classic rum punch that you'll find across Grand Cayman is sweet, strong and has a generous fruity flavour. It's the perfect drink for a hot, sunny day, making it the perfect drink for every day in Cayman!

WHAT IS IT?

Bermuda is thought to be the home of the Dark 'n' Stormy. Though stories vary, the general consensus is that naval officers would drink ginger beer to help combat sea sickness, and it didn't take long for them to add rum, creating this perfect pairing. It's said that the name derives from its colour, with an old sailor comparing the drink to storm clouds. Traditionally, Gosling's Black Seal rum (from Bermuda) should be used after the Gosling family trademarked the name 'Dark 'n' Stormy' in the 1970s. The smokiness from the rum, spice from the ginger beer and zesty lime juice make this a refreshing island staple.

47 Forum Lane, Camana Bay

SMB MAP PAGE 14

(345) 746 2484

info@nextdoor.ky www.nextdoor.ky

Hours :

Thursday 5pm–12am

Friday 3pm–Late Saturday 3pm–12am

Closed Sunday–Wednesday

Highlights :

Happy Hour: Thursday–Saturday from 5pm–7pm Club Night Every Friday Live Jazz Entertainment Thursdays & Saturdays

SAMPLE MENU SELECTIONS

SEASONAL COCKTAILS

Flowers

$14

Vodka, absinthe, almonds, lemon, white flowers

Hurricane

Pineapple rum, falernum, cinnamon, passionfruit, Flor de Jamaica

Devil's Advocate

Tequila, blackcurrant, scotch bonnet, ginger beer

Doctor's Orders

$15

$14

$14

Gin, celery, fevergrass, gentian, lime, yuzu soda

Penicillin

$15

Don Julio Anejo, mezcal, apricot, ginger, honey

Al Pastor

Tequila, basil, cilantro, mint, lime, pineapple

Clear Mojito

Rum, local mint cordial, yuzu and lime soda

$14

$15

Next Door promises a fresh cocktail experience in a classic bar environment that will appeaI to all. As its name suggests, Next Door is located directly adjacent to its owners' existing Camana Bay restaurant, Agua. The team has been inspired by Cayman's traditional uses of bush medicine and have created a cocktail menu that incorporates local ingredients, prepped fresh inside the kitchen. In addition to the Cayman-inspired cocktail menu, there is a bar bites menu created by Agua's executive chef Federico Appino, which complements the bar's drinks offerings

Island Fever

Mezcal, apricot brandy, passionfruit, local peppers

Bobby Burns

Macallan 18 Years, Carpano, Benetictine, shortbread

SMALL BITES

Beef Empanadas

Slow-cooked beef cheek empanadas

Truffle Fries

Parmigiana, truffle oil, herbs

Korean Chicken

Sweet Korean sauce, spring onion, sesame seeds

ND Burger

$15

$47

$16

$9

$14

$19

Niman Ranch beef, parmigiano reggiano fondue, caramelised onion, sautéed mushroom, triplecooked potato

DOOR NO.4

Door No.4 is one of Cayman’s newest additions to the growing cocktail and restaurant scene and the brainchild of bartending veteran Simon Crompton. The bar offers fresh, fun cocktails with iconic specials and recreations of old time classics, whilst the restaurant captures the essence of both small, shareable plates and larger, more indulgent dishes, all with a subtle street food influence. Emphasising creativity and fresh local ingredients, Door No.4 is an unmissable addition to the Cayman Islands' culinary scene and offers a fun, local venue for all types of occasion, from cocktail Happy Hours to exquisite dinners, Sunday roasts and even specialised cocktail classes.

Hours: Monday–Friday 4pm–1am | Saturday–Sunday 11am–Midnight | Check with the bar for daily specials and weekly events

Door No. 4 | The Grove, West Bay Road (345) 746 3619 | www.doorno4.com

Macabuca

Macabuca Oceanside Tiki Bar & Grill is situated in West Bay and offers panoramic ocean views. If you’re looking for affordable Caribbean and international-style food and drinks with gorgeous views, then look no further. Don't miss their All-You-Can-Eat BBQ and if you're curious about conch, try their conch platter. Nothing washes worries away better than a Macabuca Punch – with five rums, how can you go wrong? The sunsets are also incredible!

Hours: Monday–Friday 11am–1am | Saturday & Sunday 11am–12am

Highlights: Monday All-You-Can-Eat BBQ $22 & $14 for children under 12 | Happy Hour Monday 5pm–10pm & Tuesday–Sunday 5pm–7pm | Food served until 10pm nightly

Cracked Conch Restaurant | North West Point Road, West Bay | (345) 945 5217 Also see pages 38-39

Rackam's

Rackam's is the ultimate island spot where you can come as you are and unwind in the open-air bar with a stunning view of Cayman's blue waters. During the day, pull up a stool and feel the cool breeze at the water's edge, and whilst you wait for lunch, dive into the beautiful blue water and cool off. For dinner, come for oceanside fare like fish tacos, their famous tuna roll, fish and chips and whole snapper. There's no doubt you'll want to stay for the vibrant pinks and oranges at sunset and marvel at the stunning view. At Rackam's, you'll experience true island life that satisfies both your appetite and your soul.

Hours: Daily 11am–9pm

Highlights: Daily Happy Hour 4pm–6pm on selected beers, cocktails and spirits | Nightly tarpon feeding at 7.30pm

Rackam's | 93 North Church Street, George Town | (345) 945 3860 | www. rackams.com

My Bar

My Bar at Sunset House offers a quintessential Caymanian experience. Set under a traditional thatched roof, it's the perfect spot to relax with friends over a refreshing beer or cocktail. As one of the largest and liveliest bars in Grand Cayman, My Bar is known for its vibrant atmosphere and gorgeous sunsets. From here, you can easily spend the day watching planes fly overhead as they approach to land in George Town. A beloved staple for over 50 years, it holds a special place in the hearts of both locals and tourists, young and old alike. The menu caters to all tastes, featuring everything from hearty breakfasts and bar snacks to American classics and flavourful curries.

Hours: Open daily | Monday–Friday 10am–1am Saturday 10am–12am | Sunday 11am–12am

My Bar | South Church St | (345) 945 1383 | www.sunsethouse.com | See page 76 for Sunset House and menu

COLOURFUL TERMS DECODING CAYMAN'S MOST

A trip to Cayman is not complete without sampling authentic local dishes made with traditional Caribbean ingredients. Using this glossary, you'll soon be an expert in ackee and saltfish, be able to distinguish your breadfruit from your plantain, and know how to properly pronounce 'conch'.

ACKEE

The ackee fruit is bright red and when ripe, it bursts open to reveal three large black seeds and a bright yellow flesh that tastes and looks similar to scrambled eggs. It is particularly popular as a breakfast food. Ackee is poisonous if the seeds are eaten or if it is consumed before it is fully mature. Never open an ackee pod; it will open when it is ripe and no longer poisonous.

BAMMY

Caymanians pronounce it as 'Bawmie'. It is usually made from grated cassava that has been wrung of its starch, slightly dried (often in the sun), moistened with a bit of water or other liquid, seasoned with salt and slowly fried in very little oil. Bammy looks similar to a potato cake but tastes starchier. It is not unique to Cayman but has been happily adopted. The bammy was often eaten with turtle stew or eaten like bread. However, it is not used to wrap and eat food – like a sandwich.

BREADFRUIT

Despite its name, breadfruit does not have anything to do with bread. Generally, breadfruit is used in the same way as potato, so you will often find it in stews or salads, diced and roasted. Breadfruit can only be eaten when cooked, and can be used in place of any starchy vegetable, rice or pasta. Breadfruit is picked and eaten before it ripens and is typically served baked, grilled, fried, boiled or roasted.

CALLALOO

The large, edible green leaves of the taro root, popular in the Caribbean. It is cooked as one would prepare turnip greens or collard greens.

CAYMAN-STYLE

Cayman-style is a food preparation technique. Usually the item (fish, chicken, shrimp, lobster) is lightly breaded, pan fried or sautéed and tossed

in a light tomato sauce with sweet peppers and onions. Food prepared Cayman-style allows the quality of the fish, chicken or other protein to shine through.

COCONUT MILK

As the name implies, this is the milk/juice of a coconut. Coconut milk is often used in Caribbean cooking. It can be an exotic touch to desserts or a key ingredient in a Piña Colada.

CONCH

This mollusc, pronounced 'conk', is encased in a beautiful, brightly coloured spiral shell. Conch is the second best-known edible snail and is widely found throughout the Caribbean. Its meat has a mild, sweet, clam-like flavour. When preparing conch soup, stew, salad or, best of all, spicy conch fritters, the tough conch flesh is beaten into tender submission before cooking. Conch is sometimes erroneously referred to as whelk, which, though related, is a different species.

Marinated Conch: Fresh conch, thinly sliced and marinated usually in lime juice, Worcestershire sauce, onions and hot sauce.

Cracked Conch: Conch pounded out, breaded and fried.

Conch Fritters: Conch mixed with breading and spices, formed into balls and fried.

Conch Stew: The conch is first pounded and scalded to tenderise. It is then slow-cooked with coconut milk and ‘pie’ – flat flour dumplings. This is a very thick, rich and comforting stew.

DOLPHIN

Dolphin is the local name for mahi mahi – not an actual dolphin! To avoid this misunderstanding, the Hawaiian name, mahi mahi, is more widespread. Also called dolphin fish and dorado, mahi mahi is found in

warm waters throughout the world. It is a moderately fat fish with firm, flavourful flesh. It ranges in weight from 3 to 45 pounds and can be purchased in steaks or fillets. Mahi mahi is best prepared simply, as in grilling or broiling.

ESCOVITCH

A popular local dish of Spanish origin (escabeche), lightly fried or poached fish covered with a spicy marinade served with pickled onions.

HEAVY CAKE

Cake made from cassava or yam, spices and coconut milk. A very dense, sightly sweet and spicy cake, almost the consistency of bread pudding. It can be made with any kind of breadkind (Caribbean starchy foods) but cassava is the favourite. The main ingredients would be cassava, coconut milk, brown sugar and butter and seasoned with whatever was available to the chef at the time, and what they felt like including. In Jamaica they call something similar a 'pudding'.

JERK

A dry seasoning blend that originated in Jamaica and is used primarily in the preparation of grilled meat. The ingredients can vary, depending on the cook, but Jamaican jerk blend is generally a combination of chillies, thyme, spices (such as cinnamon, ginger, allspice and cloves), garlic and onions. Jerk seasoning can be either rubbed directly onto meat or blended with a liquid to create a marinade. In the Caribbean, the most common meats seasoned in this fashion are pork and chicken.

PLANTAIN

A very large, firm variety of banana. It can be prepared in a number of ways, including baking, frying and mashing. The plantain is also referred to as a 'cooking banana' and is extremely popular in Caribbean countries. It has a mild flavour and is used very much as a potato would be in the US. Often used as a side dish in the Caribbean, it is usually fried or baked. Definitely don't eat plantain raw!

ROTI

An unleavened, griddle-baked bread from India, usually made with whole wheat flour. The roti, also called chapati and paratha, is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon. In the Caribbean, this is usually filled with a selection of meats and starchy vegetables (potato, sweet potato, carrots) and spices (scotch bonnet, thyme, curry, etc).

RUNDOWN

A slow-cooked stew made with coconut milk, breadfruit, cassava or yam (whatever starch the chef prefers), snapper (or again, whatever fish the chef prefers) and cornmeal dumplings, all cooked slowly until the flavours meld. Some Caymanians consider this a new word for what they traditionally called Fish Stew or Fish Dinner. The word Rundown is thought to come from the Eastern Caribbean, via Jamaica.

SORREL

Sorrel blooms in December when its deep red flower becomes an unrivalled floral decoration. Two to three weeks later, the flowers are dried and then steeped in water to make a bright red drink that has a slightly tart taste. Sorrel is a traditional Caribbean Christmas beverage.

TAMARIND

The tamarind is the fruit of a tall shade tree native to Asia and northern Africa and widely grown in the Caribbean. The large (about 5” long) pods contain small seeds and a sour-sweet pulp that, when dried, becomes extremely sour. It is used to season full-flavoured foods such as chutneys, curry dishes and pickled fish. Additionally, tamarind is used to make a sweet syrup-flavoured drink. It is also a key ingredient in HP and Worcestershire sauce.

WAHOO

With a flavour often compared to that of albacore, the wahoo's moderate to high fat flesh is fine, white (with a little red) and slightly sweet. In fact, Hawaiians call this fish 'ono', which means 'sweet'.

WHELK

This member of the gastropod branch of the mollusc family is a large marine snail. It has a beautiful spiralled shell and a rather tough but flavourful foot-like muscle. Whelk is naturally tough and must usually be tenderised by pounding. It benefits from brief, gentle cooking.

Abacus. 45 Market Street, Camana Bay. Tel: (345) 623 8282. Style: Lobster and Steakhouse. Editor’s Comments: Delicious food with a great atmosphere. Eat inside or outside on the terrace. Live music every Saturday night. SEE PAGE 28

Agave. 221 North Sound Road, George Town. Tel: (345) 947 5555. Style: Authentic Mexican. Editor's Comments: A small but completely authentic Mexican with outstanding food that uses local produce whenever available. SEE PAGE 83

Agua. 47 Forum Lane, Camana Bay. Tel: (345) 949 2482. Style: Seafood. Editor’s Comments: A very popular waterfront seafood restaurant serving wonderful food with an Italian-Peruvian style. SEE PAGE 30

Alfresco Restaurant. 30 Edward Street Central, George Town. Tel: (345) 947 2525. Style: International Caribbean.

Al La Kebab. Marquee Plaza, SMB. Tel: (345) 943 4343. Style: Mediterranean Kebab.

All Stars Sports Bar & Grill. 2nd Floor, Queen’s Court Plaza, West Bay Rd, SMB. Tel: (345) 746 8989. Style: Pool and Darts Hall.

Allora. Harbour Walk, Grand Harbour. Tel: (345) 936 4796. Style: Italian Café. Editor’s Comments: Italianinspired café with some of the best coffee, homemade gelato and pizzas. SEE PAGE 32

Amazon Café. 150 Elgin Avenue, GT. Tel: (345) 769 1332. Style: Eco-conscious Café.

Anchor & Den. Grand Cayman Marriott Resort, 389 West Bay Road, SMB. Tel: (345) 949 0088. Style: International. Editor's Comments: Featuring a raw bar and an innovative menu that sources local ingredients. Their Sunday brunch is very popular and always booked up. SEE PAGE 58

Andiamo. The Ritz–Carlton, West Bay Road, SMB. Tel: (345) 815 6091. Style: Alfresco Italian. Seasonal closure.

Aria. Harbour Walk, Grand Harbour. Tel: (345) 936 4795. Style: Mediterranean. Editor’s Comments: High quality ingredients and delicious food in a beautifully designed space. SEE PAGE 34

Ave. Kimpton Seafire Hotel, 60 Tanager Way, SMB. Tel: (345) 746 4111. Style: Mediterranean.

Avecita. Kimpton Seafire Hotel, 60 Tanager Way, SMB. Tel: (345) 746 4111. Style: Spanish Tapas Inspired.

Bàcaro. Cayman Islands Yacht Club. Tel: (345) 749 4800. Style: Italian Tapas. Editor's Comments: Fantastic waterfront views and a great atmosphere. Serving authentic Italian tapas made with local seasonal produce. SEE PAGE 59

Bay Market Cafe at Foster's. Camana Bay. Tel: (345) 945 3663. Style: Deli-style café with hundreds of daily menu items to choose from.

Beach House. Westin Grand Cayman Seven Mile Beach Resort & Spa, West Bay Road, SMB. Tel: (345) 945 3800 ext. 6017. Style: Coastal Cuisine.

Bella Trattoria. Jacques Scott Plaza, West Bay. Tel: (345) 949 6663. Style: Authentic Italian.

Blue By Eric Ripert. The Ritz–Carlton, West Bay Road, SMB. Tel: (345) 943 9000. Style: Fine Dining, Seafood. Seasonal closure.

Blue Cilantro. Fidelity Financial Centre, West Bay Road, SMB. Tel: (345) 945 4372. Style: French, Mediterranean and Asian Fusion. Editor's Comments: Seasonal produce and an award-winning chef, this menu is bursting with flavour and quality. SEE PAGE 36

Blue Rock. 110 Heron Place, High Rock East End (near Health City). Tel: (345) 945 7625. Style: Restaurant, Bar and Lounge.

Blue Marlin. 147 Eastern Ave, George Town. Tel: (345) 326 9747. Style: Caribbean Cuisine.

Bonny Moon. 53 Seabath Lane, Seven Mile Beach. Tel: (345) 326 2920. Style: Beach Club. Editor's Comments: A popular spot located on Seven Mile Beach with fresh local seafood, wood-fired pizza and live DJs. SEE PAGE 60

Boobies Food Truck. Walkers Road, GT. Tel: (345) 323 8963. Style: Caribbean and International.

Brasserie (The). Cricket Square, 171 Elgin Ave, GT. Tel: (345) 945 1815. Style: Gourmet Fusion. Editor's Comments: A pioneer of Cayman's farm-to-table movement, their fresh and vibrant menu gives you a taste of home-grown ingredients. SEE PAGE 61

Brasserie Market. Cricket Square, 171 Elgin Ave, GT. Tel: (345) 945 1815. Style: Café, Coffee, Grab and Go.

Brooklyn (The). The Crescent at Camana Bay. Tel: (345) 640 0005. Style: Italian American Pizza and Pasta.

Brussels Sprouts. 189 North Sound Rd, George Town (Café at AL Thompson's). Tel: (345) 769 4027. Style: Wholesome Home-cooked Food.

Burger King. North Church St, GT, Albert Panton St, GT, West Bay Road, SMB, Walkers Road, GT and 85 Shamrock Road, Red Bay. Tel: (345) 949 7784. Style: Fast Food.

Burger Shack. Marquee Plaza, SMB. Tel: (345) 949 2867. Style: Casual American. Editor’s Comments: Burgers are made with fresh, never frozen, 100% CAB. Quick, inexpensive and satisfying. SEE PAGE 62

Caboose. Cricket Square, GT. Tel: (345) 945 1816. Style: Local Gourmet BBQ Smokehouse.

Cafecito. Corner of South Sound Road and Walkers Road. Tel: (345) 927 8030. Style: Coffee and Waffles Food Truck.

Café Del Sol. Marquee Plaza, SMB. Tel: (345) 946 2233. Style: Coffee Shop and Café.

Calypso Grill. Morgan’s Harbour, West Bay. Tel: (345) 949 3948. Style: Seafood. Editor’s Comments: This delightful restaurant is located right on the water. The food is delicious and it is always busy. Ask for the Sticky Toffee Pudding! SEE PAGE 63

Captain Herman's Fish Fry. Sea View Road, East End. Tel: (345) 924 4007. Style: Waterfront Fish Fry.

Casa 43. Canal Point Drive, behind The Falls Steakhouse. Tel: (345) 949 4343. Style: Regional Mexican Cuisine.

Casanova. 65 North Church St, GT. Tel: (345) 949 7633. Style: Italian. Editor's Comments: Traditional, old-school Italian dishes classically made, with an unbeatable oceanside location. SEE PAGE 64

Cask. 18 Forum Lane, Camana Bay. Tel: (345) 746 2275. Style: Whisky Bar.

Catalina. Hotel Indigo, 32 Seafire Way, SMB. Tel: (345) 743 3600. Style: California Coastal.

Cayman Cabana. North Church St, GT. Tel: (345) 936 1345. Style: Caribbean Oceanside Dining.

Cayman Islands Brewery. 366 Shamrock Road, Prospect. Tel: (345) 947 6699. Style: Locally brewed beers.

Carnivore. 18 Forum Lane, Camana Bay. Tel: (345) 640 6328. Style: Bespoke butcher shop and deli with a lunch menu.

Chicken! Chicken! West Shore Centre, West Bay Rd, SMB and Country Corner, Savannah. Tel: (345) 945 2290. Style: Wood-Roasted Chicken with Sides. Editor’s Comments: Delicious chicken that has been marinated and roasted in their wood burning oven. With a wide variety of fresh salads and vegetables. SEE PAGE 65

China Village. 6 Plaza Venezia, North Sound Road, GT. Tel: (345) 945 3490. Style: Chinese. Editor’s Comments: Tasty, good value and hearty portions of Cantonese and Szechuan Chinese food. SEE PAGE 66

Cimboco. The Marquee Plaza, SMB and Country Corner Savannah. Tel: (345) 947 2782. Style: Contemporary Caribbean. Editor’s Comments: Fun, non-pretentious restaurant that is good value for money and has great daily specials. SEE PAGE 67

Coccoloba. Kimpton Seafire Hotel, 60 Tanager Way, SMB. Tel: (345) 746 4111. Style: Casual Mexican Beach Bar and Grill.

Coconut Joes. West Bay Rd, SMB, opposite Hampton by Hilton. Tel: (345) 943 5637. Style: American.

Coffee Corner. Wyndham Reef Resort, EE. Tel: (345) 640 3100. Style: Gourmet Coffee Shop. Editor's Comments: The sole gourmet coffee shop in East End. Sit and sip your refreshing beverage with a sea view. SEE PAGE 83

Country & Western Bar. Crewe Road across from the First Baptist Church, GT. Tel: (345) 945 4079. Style: Local Caribbean.

Cracked Conch. 857 North West Point Road, West Bay, across from the Cayman Turtle Centre. Tel: (345) 945 5217. Style: Caribbean Fusion. Editor’s Comments: Destination restaurant with very good food and great views of the sea. SEE PAGE 38

Craft Food & Beverage Co. Marquee Place, 430 West Bay Road. Tel: (345) 640 0004. Style: Gastro Pub.

Czech Inn Grill. 563 Bodden Town Road. Tel: (345) 923 1986. Style: Caribbean European Fusion.

D's Pizza. Parking lot of Regatta Business Park, West Bay Road, SMB. Tel: (345) 321 9050. Style: DetroitStyle Pizza Slices.

Dairy Queen. Jacques Scott Plaza, West Bay. Tel: (345) 945 7689. Style: Soft Serve Ice Cream.

David’s Restaurant. Morritt's Resort, 2289 Queen's Highway, Colliers, EE. Tel: (345) 947 7449. Style: Seafood and Steak. Editor's Comments: Freshly caught fish cooked to order and stunning views acoss the sea make David's the perfect East End destination. SEE PAGE 84

Door No.4. The Grove, West Bay Road, SMB. Tel: (345) 746 3619. Style: Cocktail Bar and Small Plates. Editor's Comments: A cool cocktail bar serving innovative drinks set to a soundtrack of funk, soul and old school classics. SEE PAGE 96

Driftwood Bar & Grill. Holiday Inn Resort, Crighton Drive, SMB. Tel: (345) 949 3100. Style: Caribbean and American. Editor's Comments: Family-friendly spot serving Caribbean and American fare for breakfast, lunch and dinner. SEE PAGE 84

Duke's. Trafalgar Place, SMB. Tel: (345) 640 0000. Style: Seafood and Rib Shack.

Eagle Rays Dive Bar & Grill. Compass Point Dive Resort, 344 Austin Conolly Drive, EE. Tel: (345) 640 8888. Style: International.

Eats Café. Falls Plaza, West Bay Road. Tel: (345) 943 3287. Style: Casual International

Edgy Vedge (The). 38 Market Street, Camana Bay. Tel: (345) 746 3349. Style: Plant-based. Editor's Comments: Gives a tasty, plant-based alternative to classic comfort foods. Loved by vegans and carnivores alike. SEE PAGE 85

Every Bloomin’ Thing's Tea Room. 384 Crewe Road, GT. Tel: (345) 945 1701. Style: Traditional English Tea Room.

Falls Steakhouse (The). 43 Canal Point Drive, off West Bay Road, SMB. Tel: (345) 945 4755. Style: Steakhouse. Editor’s Comments: A popular and busy steakhouse where all main courses come with your choice of a beer, martini or highball. SEE PAGE 40

Famous Restaurant. 43 Eastern Ave, GT. Tel: (345) 327 9901. Style: Local Caribbean.

Ferdinand's. Westin Grand Cayman Seven Mile

Beach Resort & Spa, West Bay Road, SMB. Tel: (345) 945 3800 ext 6017. Style: Casual Caribbean.

Fidel Murphy’s Public House. Queen’s Court Plaza, West Bay Road, SMB. Tel: (345) 949 5189. Style: Irish Pub.

Flavors. 343 Crewe Road, George Town. Tel: (345) 746 3522. Style: Island Grill & Seafood.

Foster’s. 5 locations: Airport Centre. Tel: (345) 949 5155. Camana Bay. Tel: (345) 945 4748. Republix Plaza. Tel: (345) 949 3214. Countryside Shopping Village. Tel: (345) 943 5155. Foster’s Express-East End. Tel: (345) 947 2826. Style: Grocery Store.

Foundry (The). The Shoppes at Grand Harbour, Red Bay. Tel: (345) 945 5200. Style: Whiskey, Tequila and Food.

Fresca. 32 Country Corner, Savannah. Tel: (345) 623 7722. Style: Healthy Eats. Editor's Comments: Caymanian-style kitchen serving Caribbean classics, as well as poke bowls, sweet treats and delicious breakfasts. SEE PAGE 85

Fresh Kitchen & Coffee. 638 Galleria Plaza, West Bay Road, SMB. Tel: (345) 640 0008. Style: Fast-casual Salads and Sandwiches.

Gelato & Co. The Crescent in Camana Bay, SMB. Tel: (345) 324 4359. Cardinall Ave, George Town. Tel: (345) 743 9999. Style: Gelato.

George Town Yacht Club. The Barcadere Marina, North Sound Road, GT. Tel: (345) 947 4892. Style: Caribbean International. Editor’s Comments: A very relaxed family waterfront restaurant with great food and reasonable prices. Its location is great for a pre-flight bite to eat. You can also go there via boat. SEE PAGE 68

Gino's Pizzeria. Caribbean Plaza, West Bay Road, SMB. Tel: (345) 623 7777. Style: New York-style Pizza and More (Take-out, Eat-in and Delivery).

Grand Old House. 648 South Church St, GT. Tel: (345) 949 9333. Style: European and New World Cuisine. Editor's Comments: GOH has old world charm mixed with good food, an award-winning wine list and impeccable service. You can dine at the water's edge or in air-conditioned elegance. SEE PAGE 69

Grape Tree Café. On the beach by the Rubis garage, Bodden Town Road, Bodden Town. Tel: (345) 324 5860. Style: Authentic Caribbean Fare.

Green2Go. 116 Cannon Place, Industrial Park, George Town. Tel: (345) 516 3286. Style: Healthy Organic Smoothies, Juices and Shakes.

Guy Harvey's Boathouse Grill. 2nd Floor, 55 South Church Street, George Town. Tel: (345) 640 0020. Style: Caribbean and International.

Häagen-Dazs. Camana Bay, SMB and Harbour Drive, GT. Tel: (345) 946 8061. Style: Coffee Shop and Ice Cream Parlour. Editor’s Comments: Sophisticated icecream with over a dozen flavours to choose from. SEE PAGE 86

Heritage Kitchen. Next to Boggy Sand Rd, West Bay. Tel: (345) 939 3474. Style: Authentic Caymanian Fare.

Hive (The). Canal Point Drive, SMB. Tel: (345) 926 5488. Style: Street Food, Live Music and Sports. Editor's Comments: A very popular spot for live music and casual, yet delicious food. Head here for drinks with friends and good times. SEE PAGE 70

Hurley's Marketplace. Grand Harbour Shopping Centre, Red Bay. Tel: (345) 947 8488. Style: Grocery Store.

ICOA. Seven Mile Shops, West Bay Rd, SMB. Tel: (345) 945 1915. Style: European Colonial Inspired Cuisine.

Island Naturals. Coconut Place, West Bay Road. Tel: (345) 945 2252 and The Grove, West Bay Road. Tel: (345) 516 7300. Style: Vegan and Gluten-free Cuisine.

Island Taste. Caymanian Village, North Sound Road. Tel: (345) 949 1480. Style: Local Caribbean.

Italian Kitchen. Morritt's Centre, opposite the Wyndham Reef Resort, Queens Highway, East End. Tel: (345) 949 8210. Style: Italian.

Jessie's Juice Bar. Camana Bay, SMB. Tel: (345) 949 2012, and Harbour Place, GT. Tel: (345) 746 3474. Style: Casual Gourmet Café.

Kaibo. 585 Water Cay Road, Cayman Kai. Tel: (345) 947 9975. Style: Contemporary Caribbean. Editor's Comments: One of Cayman's real treats. Excellent food in an unpretentious and laid back atmosphere. SEE PAGE 42

KARoo. Camana Bay, SMB. Tel: (345) 946 6633. Style: Artisanal Social House. Editor's Comments: Small plates of food served tapas-style with creative cocktails and outdoor seating. Also great for watching sport. SEE PAGE 71

Kazuko Japanese Bistro. 89 Plaza Venezia, North Sound Rd, GT. Tel: (345) 943 8744. Style: Sushi Bar and Teppanyaki Grill. Editor's comments: Great service and good sushi. Grand Cayman's only teppanyaki grill. SEE PAGE 86

KFC. 3 locations: Bay Town Plaza, West Bay Rd, SMB. Tel: (345) 949 2834. The Strand, West Bay Rd, SMB. Tel: (345) 945 9065. Waterfront on Shedden Rd, GT. Tel: (345) 945 5540. Style: Fast Food.

Kitchen Steakhouse (The). Queen's Court Plaza, West Bay Road, SMB. Tel: (345) 769 4003. Style: Steakhouse.

Kirk Gourmet Deli. 413 Eastern Ave, GT. Tel: (345) 949 7022. Style: Gourmet Deli Bar.

La Casita. 365 Austin Conolly Drive. Tel: (345) 949 2272. Style: Mexican and Mezcal Cuisine and Tequila Bar. Editor's Comments: Very welcoming atmosphere and all-around lovely experience, fabulous tacos and delicious cocktails. SEE PAGE 87

Latin Taste Restaurant. Corner of Mary Street and Shedden Road, George Town. Tel: (345) 947 2267. Style: Caribbean and Latin.

Le Petit Bar. Jacques Scott Plaza, 2357 West Bay Road, WB. Tel: (345) 936 1092. Style: Wine and charcuterie bar.

Legendz Bar & Grille. Falls Shopping Centre, West Bay Road, SMB. Tel: (345) 943 3287. Style: Classic 1950s New York Grill.

Lloyd’s Smokehouse & Grill. 12 Earth Close, SMB. Tel: (345) 623 4346. Style: Texan Smokehouse.

Lobster Pot. North Church St, GT. Tel: (345) 949 2736. Style: Continental Caribbean.

LOCO. The Paseo, Camana Bay. Tel: (345) 746 5626. Style: Mexican and Mezcal. Editor's Comments: Try their impressive collection of tequilas and smoky mezcals for an authentic Mexican experience. SEE PAGE 72

Lone Star. 688 West Bay Rd, SMB. Tel: (345) 945 5175. Style: Texas BBQ.

LUCA. Caribbean Club, 871 West Bay Road, SMB. Tel: (345) 623 4550. Style: Italian and Seafood. Editor's Comments: Sophisticated, stylish and atmospheric with fantastic innovative food. Located right on SMB. SEE PAGE 44

Lucky Rabbit. Grand Harbour, Red Bay, GT. Tel: (345) 526 6637. Style: Japanese Izakaya Bar.

Lunch Box. Plaza Venezia, 89 North Sound Road, GT. Tel: (345) 939 3020. Style: Caribbean Take Out Lunch. Editor's Comments: Convenient spot for authentic Caribbean lunches with daily specials. SEE PAGE 87

Macabuca Oceanside Bar & Grill. Below Cracked Conch Restaurant, North West Point, West Bay. Tel: (345) 945 5217. Style: Oceanside Tiki Bar and Grill. Editor’s Comments: Good food and fabulous location overlooking the sea, with diving. Try their famous 'Beergarita'. SEE PAGE 96

Mango Tree. 518 Shedden Rd, GT. Tel: (345) 946 8333. Style: Latin and Local Caribbean.

Mario's. The Grove, West Bay Road, SMB. Tel: (345) 322 4925. Style: Curated Menus and Local Produce.

Mike's Bar. The Shoppes at Grand Harbour, Red Bay. Tel: (345) 925 5200 Style: Outdoor Bar.

Milkberry. Hotel Indigo, 32 Seafire Way, SMB. Tel: (345) 743 3600. Style: Sushi.

Mimi's Dock at The Morritt's Tortuga. East End. Tel: (345) 947 7449. Style: Dock Restaurant and Bar.

Mizu Asian Bistro & Bar. The Crescent, Camana Bay. Tel: (345) 640 0001. Style: Asian Bistro and Bar.

Morgan's. Cayman Islands Yacht Club, Governor's Creek, SMB. Tel: (345) 946 7049. Style: Seafood.

Editor’s Comments: Deliciously fresh seafood is served overlooking the water in this family-friendly restaurant. Great for lazy Sunday afternoons, alfresco dining and accessible by boat SEE PAGE 46

Ms. Piper’s. 22 Piper Way, SMB. Tel: (345) 526 1623. Style: Whimsical Kitchen and Cocktail Garden. Editor's Comments: A thoughtfully decorated kitchen and garden oasis in the heart of SMB. Great cocktails and a fresh menu! SEE PAGE 73

Murph's Kitchen. Refuel Gas Station, off the Island Heritage roundabout, Esterly Tibbetts Highway, SMB. Tel: (345) 328 5662. Style: A food truck serving European-style sandwiches and Caribbean cuisine.

My Bar at Sunset House. 390 South Church St, GT. Tel: (345) 945 1383. Style: Caribbean, International, and Indian Cuisine and Cocktails. Editor's Comments: With its easy-going atmosphere and good food this spot by the water is always busy. SEE PAGE 97

Mykonos. 1358 West Bay Road, The Grove, SMB. Tel: (345) 623 5555. Style: Steak Club.

Next Door. The Crescent, Camana Bay. Tel: (345) 746 2484. Style: Intimate Cocktail Bar. Editor's Comments: Fantastic cocktails that are inspired by the Cayman Islands, in a classic bar setting that will appeal to all. SEE PAGE 95

NOVA. 18A Sea Fan Drive, West Bay. Tel: (345) 946 5656. Style: Mediterranean-Japanese Fusion. Editor's Comments: Relaxing coastal dining paired with delicious dishes. You can also cool off in the pool. SEE PAGE 48

Nourish. VIDA Hotel, 405 Conch Point Road, West Bay. Tel: (345) 938 9114. Style: High-Quality, Whole Ingredients and Health Foods.

Over the Edge. The Waterfront, Old Man Bay. Tel: (345) 947 9568. Style: French-Inspired Caribbean and Seafood.

Pane & Pasta. Corner of Market Street and Nexus Way, Camana Bay. Tel: (345) 547 9208. Style: Italian. Editor’s Comments: A delightful Italian restaurant serving authentic Italian cuisine and homemade pasta. SEE PAGE 74

Pani Indian Kitchen. The Crescent, Camana Bay. Tel: (345) 640 0007. Style: Modern Indian Cuisine.

Paperman’s Coffeehouse. Midtown Plaza, GT. Tel: (345) 947 7986. The Strand Shopping Centre, SMB. Tel: (345) 946 7185 and Windjammer Plaza, GT. Tel: (345) 745 7185. Style: Casual Coffeehouse.

Paradise Pizza & Shawarma. Behind Tillies, 747 West Bay Road, SMB. Tel: (345) 746 7777. Style: Outdoor Pizza and Shawarma.

PD’s Pub. Galleria Plaza, West Bay Rd, SMB. Tel: (345) 949 7144. Style: American Pub and Sports Bar.

Peachwave. Cayman Falls, West Bay Road. Tel: (345) 949 3788. Style: Frozen Yoghurt.

Peppers Bar & Grill. West Bay Road, SMB. Tel: (345) 943 3000. Style: Authentic Jerk BBQ.

Petit Paris Bakery. Market Street, Camana Bay. Tel: (345) 328 4000. Style: French Bakery and Café.

Pico Tacqueria. Cayman Technology Centre, 115B Printer Way, GT. Tel: (345) 947 9098. Style: FastCasual Mexican. Editor's Comments: Quick, easy and delicious for lunch or early dinner. All ingredients are fresh and very tasty. SEE PAGE 88

Pizza Hut. SMB. Tel: (345) 949 8687. Countryside Shopping Village. Tel: (345) 947 7333. Style: Pizza.

Pom Pom. Hotel Indigo, 32 Seafire Way, SMB. Tel: (345) 743 3600. Style: Cocktails and Latin-Inspired Small Plates.

Popeye’s Louisiana Kitchen. Eastern Avenue, GT. Tel: (345) 769 8000. Style: Southern Fried Chicken and Seafood.

Rackam's Waterfront Restaurant & Bar. 93 North Church St, GT. Tel: (345) 945 3860. Style: Caribbean International. Editor's Comments: The perfect island experience awaits at Rackams, with delicious oceanside fare and a great Happy Hour. SEE PAGE 97

Ragazzi. Buckingham Square, West Bay Road, Seven Mile Beach. Tel: (345) 945 3484. Style: Italian and Seafood. Editor’s Comments: An exceptional restaurant with consistently good food and reasonable prices. A favourite among residents. SEE PAGE 50

Rankin’s Jerk Centre. 3032 Shamrock Road, just outside Bodden Town. Tel: (345) 947 3155. Style: Caribbean and Jerk Food.

Rasa. Hotel Indigo, 32 Seafire Way, SMB. Tel: (345) 743 3600. Style: Exhibition Kitchen and Tasting Menu.

Ristorante Pappagallo. Barkers, West Bay. Tel: (345) 949 1119. Style: Italian/Caribbean.

Roost (The). Pickleball Cayman, 312 Smith Road, GT. Tel: (345) 746 9550. Style: Casual.

Rum Point Club. Rum Point, Cayman Kai. Tel: (345) 947 9412. Style: American and Island-inspired Cuisine. Editor's Comments: A great island experience. Spend the day on the beach and enjoy great food, delicious cocktails and watersports. SEE PAGE 88

Saint June. Ritz-Carlton. West Bay Road, SMB. Tel: (345) 943 9000. Style: High-End Beach Bar Fare.

Salty's Bar & Restaurant. The Shoppes at Grand Harbour, Red Bay. Tel: (345) 333 1944. Style: Sports Bar and Grill.

Saltwater Grill. Galleria Plaza, West Bay Rd. Tel: (345) 640 0010. Style: International cuisine.

Sandbar Daiquiri Bar and Grill. 23 North Church Street, George Town. Tel: (345) 917 9779. Style: Laidback Bar and Grill.

Schooner’s Bar & Grill. At the Turtle Centre, 825 North West Point, West Bay. Tel: (345) 949 3894. Style: International Caribbean.

Scoops. 455 West Bay Road, SMB. Tel: (345) 946 1434. Style: Jamaican Ice Cream. Editor's Comments: Delicious ice cream made for the Caribbean. Try the 100% organic popsicles. SEE PAGE 75

Seaharvest Restaurant. At Sunset House, South Church St, GT. Tel: (345) 945 1383. Style: Caribbean International. Editor's Comments: Whether you are in the mood for Indian or seafood, Seaharvest is the happy medium. SEE PAGE 76

Seven. The Ritz-Carlton, West Bay Road, SMB. Tel: (345) 815 6912. Style: International Breakfast and Brunch. Gourmet Steakhouse with local flavours.

Seven Mile Burger. #3-104 Governors Square, West Bay Road, SMB. Tel: (345) 525 6453. Style: Burger Joint.

Seven Mile Greens. #4-104 Governors Square, West Bay Road, SMB. Tel: (345) 325 3430. Style: FastCasual Salad Bar.

Seven Mile Lounge. Queen’s Court, West Bay Rd, SMB. Tel: (345) 916 3724. Style: Late Night Lounge and Nightclub.

Seymour's Jerk Centre. Operates from Tortuga Rum, North Sound Road on Friday and Saturdays from 4pm9pm. Tel: (345) 916 5418. Style: Jerk Grilled Food.

Silk. The Strand, Canal Point Drive, SMB. Tel: (345) 947 9000. Style: Chinese Fusion. Editor’s Comments: Chinese fusion food on Seven Mile Beach with a great menu selection. SEE PAGE 77

Silver Palm Lounge. The Ritz–Carlton, West Bay Road, SMB. Tel: (345) 943 9000. Style: Stylish Cocktail Lounge.

Silverside Restaurant & Rum Bar. 124 South Church Street, GT, (Above Eden Rock Diving). Tel: (345) 749 3434. Style: Rum Bar and Tapas Lounge.

Singh’s Roti Shop. Shedden Road, GT. Tel: (345) 946 7684. Style: Caribbean and Trinidadian.

Smoothie King. Galleria Plaza, 638 West Bay Road. Tel: (345) 943 3400. Style: Smoothies and Juices.

South Coast Bar & Grill. 2054 Breakers. Tel: (345) 947 2517. Style: Local Caribbean.

South West Collective. Level 2, Harbour Place, GT. Tel: (345) 946 3004. Style: Café and Bar.

Southern Spice. Baytown Plaza, West Bay Road (opposite The Wharf). Tel: (345) 949 5550. Style: Indian.

Spanglish. The Strand, Seven Mile Beach. Tel: (345) 949 1507. Style: Spanish and Caribbean Cuisine.

Starbucks. The Paseo, Camana Bay. Tel: (345) 233 7827 and Monaco Towers, downtown George Town.

Style: International Coffee House.

Subway. West Shore Centre, SMB. Tel: (345) 949 6866. Dorcy Drive, Industrial Park. Tel: (345) 945 7373. Anderson Square, GT. Tel: (345) 945 3568. Owen Roberts Intl. Airport. Tel: (345) 945 1268. Centennial Towers, WB. Tel: (345) 943 7827. Countryside Village, SAV. Tel: (345) 943 7878. The Reef Resort, EE. Tel: (345) 946 1474. Style: Fast Food Sandwiches.

Sunshine Bar & Grill. Sunshine Suites, West Bay Road, SMB. Tel: (345) 946 5848. Style: Classic American.

Taco Cantina. 720 Buckingham Square, SMB. Tel: (345) 946 7745. Style: Mexican. Editor's Comments: Having relocated from East End, this fiesta-filled Mexican brings their fantastic food and creative cocktails to SMB. SEE PAGE 52

Taikun. The Ritz-Carlton, West Bay Road, SMB. Tel: (345) 815 6912. Style: Sushi and Asian Cuisine.

Tasting Room Wine Bar (The). The Paseo, Camana Bay. Tel: (345) 322 4925. Style: Wine Bar.

Thai Orchid. Queen’s Court Plaza, West Bay Road, SMB. Tel: (345) 949 7955. Style: Thai and Sushi.

Thai Restaurant (The). Elizabethan Sq and Cannon Place, GT. Tel: (345) 949 6141. Style: Thai Cuisine.

Thatch & Barrel. Pedro St. James, Savannah. Tel: (345) 947 3329. Style: International.

Tides Restaurant. Wyndham Reef Resort, East End. Tel: (345) 947 3100. Style: Caribbean and international cuisine. Editor’s Comments: Wonderful views of the ocean together with international cuisine. A great option whilst out east. SEE PAGE 89

Tillie's. Palm Heights, 747 West Bay Road, SMB. Tel: (345) 949 3491. Style: Eclectic Caribbean Cuisine.

Tortuga Beach Bar & Grill. The Westin Grand Cayman Seven Mile Beach Resort & Spa, SMB. Tel: (345) 945 3800. Style: Caribbean Cuisine.

Treehouse Restaurant. Cayman Crystal Caves, 69 North Side Road, Old Man Bay, NS. Tel: (345) 923 7587. Style: Caribbean. Editor's Comments: Taking a trip east to Treehouse is well worth your time. Sit among the untouched natural environment above the site's wonderous caves and experience a fusion of flavours. SEE PAGE 78

Tukka East. 898 Austin Conolly Drive, East End. Tel: (345) 947 2700. Style: Australian Caymanian Fusion.

Tukka West. Morgan's Lane, West Bay. Tel: (345) 949 4321. Style: Caribbean-Australian Fusion. Editor's Comments: Right on the water with a great atmosphere and delicious food. SEE PAGE 54

Union Grill & Bar. The Crescent, Camana Bay. Tel: (345) 640 5660. Style: Grill and Cocktail Bar. Editor's Comments: An upscale restaurant that feels like a cool and trendy NYC eatery. Innovative and very good food, and incredible cocktails. SEE PAGE 56

Upstairs at Kaibo. Cayman Kai, North Side. Tel: (345) 947 9975. Style: Contemporary Caribbean. Editor's Comments: Set on the veranda overlooking the beach, serving delicious contemporary Caribbean dishes using locally-sourced ingredients. Try the six-course tasting menu and sample their rare rum collection and fine wine selection. Accessible by boat. SEE PAGE 42

Veranda. Marriott Hotel, 389 West Bay Rd, SMB. Tel: (345) 949 0088. Style: Beachfront Fish Grill.

Vines To Ocean (V2O). 672 West Bay Road, SMB. Tel: (345) 749 8463. Style: Wine and Raw Bar. Editor's Comments: A lovely, intimate spot to sip wine and sample some tasty small plates. SEE PAGE 79

VIVO. 571 North West Point Rd, WB. Tel: (345) 749 8486. Style: Vegan and Sustainable Food Restaurant. Editor's Comments: A hidden gem in West Bay, right on the water. Their fare is rustic and very tasty. SEE PAGE 89

Waffle Monkey. 72 North Church Street, GT. Tel: (345) 945 7772. Style: Waffles and Coffee. Editor's Comments: Brilliant place to grab a sweet treat. They also serve a limited sandwich menu SEE PAGE 80

Water & the Elephant. 115B Printers Way, Cayman Technology Centre, GT. Tel: (345) 946 0906. Style: Coffee Bar and Café. Editor's Comments: some of the best coffee on the Island, together with fresh breakfast and lunch options. SEE PAGE 90

Waterfront (The). The Crescent at Camana Bay, SMB. Tel: (345) 640 0002. Style: Urban Diner.

Wharf (The). 43 West Bay Road, SMB. Tel: (345) 949 2231. Style: Continental Caribbean. Editor's Comments: Outdoor dining under the stars, next to the water. Have a drink at their seaside bar or a delicious dinner on the terrace. They also have an extensive wine list. SEE PAGE 81

White Whale Pub & Ale (The). George Town Waterfront. Tel: (345) 640 0020. Style: Gastro Pub.

Wok-n-Roll. Regency Plaza, West Bay Road, SMB. Tel: (345) 949 0168. Style: Take-Out Restaurant Serving East and Southeast Asian Cuisine. Editor's Comments: Wide variety of affordable east and southeast Asian dishes. SEE PAGE 90

woto. The Westin, Grand Cayman. Tel: (345) 945 3800. Style: Sushi, Ceviche and Poke. Editor's Comments: A delicious range of fresh fish right on SMB. Great for Happy Hour cocktails and beautiful sunset views. SEE PAGE 82

XQ's. 233 West Bay Road, SMB. Tel: (345) 947 9770. Style: Pizza, Bar and Grill.

Yoshi Sushi. The Falls Plaza, West Bay Road, SMB. Tel: (345) 943 9674. Style: Sushi and Japanese.

Yummy Tummy. Located near the Cayman Islands Brewery. Tel: (345) 326 0022. Style: Fusion Food Truck.

Please email any changes, additions or updates to info@acorn.ky.

Behind the Scenes:

Capturing

the Good Taste 2025 Front

Cover

Every year, the Good Taste team is lucky enough to work with some of the Island's best and most loved restaurants. For 2025, Aria is our front cover spotlight.

Though relatively new on the scene, opening in 2023, Aria has quickly become a sought after spot for visitors, and a place that residents return to time and time again.

For the photoshoot, we wanted to capture Aria's contemporary take on traditional Mediterranean cuisine, and embody the vibrant yet clean look of their beautifully designed restaurant. First, the talented chefs, Federico Appino and René Sánchez, created a beautiful swordfish and zucchini dish, accompanied by greens and tomatoes.

Other small plates and dishes were considered, but the simplicity of the swordfish dish, together with a refreshing cocktail, came out on top. Luckily for the editor, the extra side dishes didn't go to waste! Then it was time for the brilliant Laura Capra to step in and capture the dish in all its glory.

Thank you to chefs Federico and René, photographer Laura, the amazing Maria and the bartending team at Aria for helping capture this year's beautiful front cover.

“Luxury with a Family Touch”