Hilton Calling. Issue 11 - December 2017

ISSUE11.DEC2017

Q&A WITH CHRIS TIAN PAL MER Australian based painter and street artist Christian Palmer, is currently exhibiting in New York.

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WELCOME TO HILTON

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An afternoon wiht the winning trio behind Hilton Malta's Front Office operations.

' THAI FEST ' AT BLUE ELEPHANT Enjoy a banquet fit for royalty every Wednesday night.

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FOREWORD

H I L T O N

Dear guests and friends of Hilton Malta,

M A L T A

CALLING A ISSUE11.DEC2017

EDITOR

Dana Bonello M AG A ZINE COORDINATOR

Tamara Naudi CONTRIBUTORS

Lily Agius, Wendy Raywood, Annika Galea, La Bagnaia Golf & Spa Resort Siena, Curio Collection by Hilton.

DESIGN

WAVA™ www.wava.com.mt ADVERTISING

WAVA™ 21 332 667 / 9 hello@wava.com.mt PRINTERS

Print It PUBLISHERS

Hilton Malta

FRONT COVER MARINA: SKIRT AS DRESS & COAT BOTH AT KAREN MILLEN • HAT - STYLIST'S OWN

s I begin to compose this message to you for our magazine, I am struck by how fast time flies. It seems like only yesterday that I was preparing the introduction for the previous edition. Looking back at the last few months, I am proud to observe that Hilton Malta has had a truly memorable 2017, not only for the very busy summer season that we enjoyed, but also as a result of the starring role that Malta played on the international stage this year.

Malta was privileged to hold the Presidency of the Council of the European Union for the first six months of the year. Our hotel also shared the unprecedented level of activity that this created within the country, as it was the temporary home for many VIPs and dignitaries attending meetings and events hosted by Malta during this period. We provided meeting and social spaces for the European People’s Party conference in March, and again for the EU Tourism Ministers’ Conference in May, and I am delighted to report that on both occasions, the hotel and our team members lavished on these visitors the warm and generous hospitality for which Malta is renowned.

No sooner had the hectic summer months drawn to a close, than the Hilton Malta opened its doors to the prestigious Our Ocean conference, which attracted VIPs from all over the world. We hosted royalty, world leaders past and present, and other celebrities as they came together to discuss this most important and vital element of our planet’s environment. The feedback that we received from organisers and participants alike was very gratifying indeed, and it is hugely satisfying to know that we showcased Malta, and the hospitality of the Hilton brand, so successfully over the duration of this conference.

If 2017 was a spectacularly exciting year, 2018 promises to be no less interesting, particularly with Valletta boasting the title of European Capital of Culture for the year.

Malta, and the hotel, will be the destination for event organisers and culture lovers alike, as they flock to the Island to discover or revisit our intriguing capital city with its countless corners steeped in history, alongside its present-day vibrancy. Our Concierge team is looking forward to sharing updates on exciting events happening in Valletta and all over Malta and Gozo in the coming months.

Reproduction in whole or in part without written permission from the publisher is prohibited. All rights reserved. Dates, information and prices are believed to be correct at the time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor the publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that the organisations and firms mentioned are reputable, the editor can give no guarantee that they will fulfill their obligations under all circumstances. © 2017

I hope you enjoy reading this issue of the magazine, and getting up to date with all our news.

WA RM REGA RDS

M ATTH EW M U LL A N G E N E R A L

HILTON CALLING

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M A N A G E R

H I L T O N

M A L T A

CONTENTS

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What's Hot

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Welcome to Hilton Malta

D I S COV E R T H E L AT E S T I N FA S H I O N,

W E M E E T T H E CO R E T E A M B E H I N D H I LTO N

DESIGN, AND LUXURY GOODS.

M A LTA’S F R O N T D E S K O P E R AT I O N S .

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Under the Tuscan Sun HERE'S YOUR CHANCE TO WIN A 3 NIGHT S T AY L A B A G N A I A R E S O R T, T U S C A N Y.

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Of Beasts & Men Q &A W I T H PA I N T E R A N D S T R E E T A R T I S T, C H R I S T I A N PA L M ER

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'Our Ocean' H I LT O N M A LTA P R O U D LY H O S T E D T H I S

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YEAR’S EDITION OF OUR OCEAN, A HIGH

'Sawadee', Blue Elephant

PROFILE INTERNATIONAL CONFERENCE

WE CATCH UP OVER DINNER AT BLUE ELEPHANT TO

HOSTED BY THE EUROPEAN UNION.

S A M P L E T H E I R R E C E N T LY L A U N C H E D T H A I F E S T M E N U .

Getting to know you W E I N T R O D U C E H I LTO N M A LTA’S N E W

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TRAINING AND DEVELOPMENT MANAGER, W E N DY R AY W O O D

Your Dream Destination Wedding YO U R 'I D O' P L A N N I N G S TA RT S AT H I LTO N M A LTA.

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What's On A HANDY CALENDAR OF LOCAL EVENTS.

62 To New Beginnngs Lights, Camera, Action!

DA N A B O N E L LO C ATC H ES U P W I T H H I LTO N'S N E W DIRECTOR OF SALES, MARK VELLA.

A G U I D E TO M A LTA’S S E C R E T F I L M LO C AT I O N S .

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WHAT'S HOT Tudor Heritage Black Bay S&G The iconic Tudor Heritage Black Bay, first launched in 2012, now comes in a steel and gold execution with, for the first time in the Black Bay family, a date function. The Heritage Black Bay S&G - where S&G stands for Steel & Gold - satisfies the extravagant end of the Black Bay offering.

The Black Bay S&G is powered by TUDOR calibre MT5612, featuring hour, minute, second and calendar functions. It is certified by COSC, the independent Swiss precision testing institute. Its other notable features include a "weekend proof" 70-hour power reserve as well as an antimagnetic, high precision silicon balance spring.

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Chopard Happy Hearts Happy diamonds and hearts: when two House signature elements meet, the result is bound to be delightfully harmonious. The heart is a key symbol of Chopard and it has naturally found its place within the Happy Diamonds collection to become a full-fledged line of its own: Happy Hearts. The dainty jewellery produced in either white or rose gold, is adorned with wide hearts, either cut-out or set with brightly coloured stones mingled with tiny hearts enclosed with moving diamonds. The suppleness of these creations combined with the mobility of the diamonds result in a singularly chic and exquisitely feminine line.

Karen Millen - Knitwear Our distinctive collection captures the essence of the confident woman, living her life with energy, sass and passion. With places to go, people to see and plans to make, the collection creates outfit solutions for her life’s every moment, from immaculate tailoring to the elusive ‘24-hour’ dress and high-octane eveningwear, designed to dazzle. Bold, glamorous and considered, the collection packs a punch, with silhouette-loving shapes, vivacious prints and sumptuous fabrics across two key themes: Come Undone and Feminine Grandeur.

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HILTON CALLING

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WHAT'S HOT

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Combining Zaha Hadid’s architectural genius and Bulgari’s jewellery-making prowess, B.zero 1 Design Legend jewels honour the shared vision of the two design legends. The new Design Legend ring and pendent collection recall the grandeur of Rome’s Colosseum in their design. Zaha Hadid reinterpreted the original B.zero 1 into a fusion of golds and bold design. The end result is the perfect combination of classic, revolutionary and timeless.

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Luminor Due A new case, faithfully inspired by the lines of the classic luminor of the 1950s but subtly redesigned, makes its entrance into the history of officine Panerai.

The new luminor due collection is a new chapter in the history of Panerai. It is the result of a challenge successfully overcome by the designers and engineers of the Panerai Manufacture: to offer enthusiasts a new interpretation of the brand’s iconic watch, the Luminor, which is absolutely faithful to the original aesthetic but with more contemporary functionality, achieved by a reduction in the thickness of the case compared to the historic one which is up to 40% for some models.

GIOIELLERIA Z A MPA - 12, REPUBLIC S TREE T VALLET TA

HILTON CALLING

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T. +356 2122 019 4

OF BEASTS AND MEN A U S T R A L I A N B A S E D P A I N T E R A N D S T R E E T A R T I S T C H R I S T I A N PA L M E R , I S C U R R E N T LY E X H I B I T I N G H I S L A T E S T C O L L E C T I O N O F A R T W O R K I N N E W Y O R K . H E TA K E S S O M E T I M E B E F O R E T H E S H O W F O R A Q U I C K Q & A

Where are you originally from and where are you based now? "I was born in London but I moved around a lot. I first came to Byron Shire, Australia in 1999 where I am still based".

What first got you interested in street writing and the art scene? "Growing up in an urban environment like London was when I became engaged with street art and graffiti but I didn’t put my own mark on the walls till much later.

British culture has informed my satirical wit which plays a big part in the work I do".

Is there any particular event in your life that has left an impression on or influenced your art style? "The death of my dog led me to focus on animals as a subject matter and use them as a vehicle to bear witness to human behaviour".

Do you have a signature image that you are well known for? "Yes, my Bull Terrier black and white stencils".

Have you been influenced by any other artists? "Many people have influenced me along the way, but mostly it’s been my friends and contemporaries".

2017 - New York ( Pop Up - Solo Show) - Portugal (Art Catto - Exhibition) 2016 - Malta (Lily Agius Gallery - Solo Show)

How did art affect your life growing up?

"I think it gave a visual dimension to the hip-hop youth subculture that exploded in my teens, one where rebellion had a creative outlet and vandalism became constructive, where public space was reclaimed by the disenfranchised and a healthy antiestablishment movement was in some given legitimacy".

2015 - Brisbane (Redsea Gallery - 2 Man Show) - London (Graffik Gallery Solo Show) - Los Angeles (Lab Art - Brit Week Group Show) 2014 - Singapore (Redsea Gallery Affordable Arts Fair) - Brisbane (Redsea Gallery Group Show) - Los Angeles (Lab Art - Brit Week Group Show) - Brisbane (Redsea Gallery - Solo Show)

Do you have any formal training and where have you exhibited? "I went to Central Saint Martin’s School of Art in London, which was my first formal training. I work with galleries around the world as well as organising pop-up galleries locally in Byron Bay. Here are some recent ventures:

2013 - Singapore (Redsea Gallery - Affordable Arts Fair) - Singapore (Redsea Gallery - Solo Show) - Hong Kong (Redsea Gallery - Affordable Arts Fair) - Sydney (Art2muse - Two Man Show) - London (Graffik Gallery - Solo Show) ››

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2012 - Sydney (Upraw Art - Pop Up Gallery) - London (Graffik Gallery - Group Show) What medium do you work in? "I work with spray paint and stencils; especially for street work, but my primary practice is oil and acrylic paintings on canvas".

When did you paint your first mural / large-scale piece, and where? "I keep my street work local to Byron Bay and generally don’t do large-scale pieces. I prefer to find a door way or electrical box in a discreet place - something that sits well in the space and is framed but within the surface area".

Have you used your art to raise awareness or funds for a cause? "I have teamed up with various animal charities including Australia Zoo Hospital, Let Elephants be Elephants in Singapore, animal shelters in London and Portugal".

“ The death of my dog led me to focus on animals as a subject matter and use them as a vehicle to bear witness to human behaviour ” What are you most passionate about? "My kids, family, animals, my work, and coexistence, nature".

been my most successful to date but the one I am most excited about is the pop up exhibition I have just staged in New York last October".

Why do you think street art is important?

"I think street art levels the playing field. Its unrestricted communication in public spaces, it's not for profit. Just free expression giving a voice to artists who might otherwise go unnoticed.

CHRISTIAN PALMER IS R EPR E SENTED IN M A LTA BY L I LY AG I U S G A L L E R Y 54, C ATH ED R A L S TR EE T, SL I E M A (+3 5 6) 9 9 2 9 2 4 8 8 O R 2 0 9 9 2 4 8 8 W W W. L I LYAG I U S G A L L E R Y.CO M

What would be your most outstanding moment in your art form? "My Singapore solo show has

HILTON CALLING

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'Our Ocean' 2017 OUR OCEAN, AN OCEAN FOR LIFE

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ilton Malta proudly hosted this year’s edition of Our Ocean, a high profile international conference hosted by the European Union on the 5th and 6th October 2017.

Now in its fourth edition, Our Ocean brings together ocean leaders worldwide to commit to change. Oceans cover 71% of our planet, and it is known that humankind relies on these waters for food, air and climate conditions. Human activity has impacted these oceans dramatically over the years and today we face serious issues in areas concerned with marine pollution, protected areas, security, sustainable blue economy, fisheries, and climate change amongst others.

The success of this year’s conference proved unprecedented, resulting in 437 tangible and measurable commitments, 2.5 million square kilometers of additional Marine Protected Areas and €7.2 billion in financial pledges.

For this particular event, Hilton Malta welcomed over 700 participants from over 60 countries, including over 50 Heads of State, or Government Officials and Ministers. Here are a couple of highlights from this year’s event.

HER MA JESTY QUEEN NOOR OF JORDAN

W W W . O U R O C E A N 2 0 1 7. O R G

HILTON CALLING

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HILTON GOES PINK FOR OCTOBER I N O R D E R T O R A I S E F U R T H E R A W A R E N E S S A B O U T T H I S I M M I N E N T T O P I C , H I LT O N M A LTA P A R T I C I P A T E D I N T H E N A T I O N A L P I N K O C T O B E R C A M PA I G N . H E R E ’ S H O W I T W O R K E D O U T.

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ink October forms part of a national campaign, whereby several local entities come together with the intention of raising funds and awareness with regards to the prevention of breast cancer, by supporting research and technology as well as helping to improve the quality of life of cancer patients.

As part of its ongoing efforts towards its community, Hilton Malta supported this cause throughout the month of October by launching its own Pink October initiative. Various activities and incentives were planned across the course of three weeks, including serving a number of specialised items that contributed towards raise funds for this worthy cause.

These included pink cappuccinos served with a pink macaroon, pink muffins and pink cocktails at the Quaterdeck Bar. Hilton Malta donated €1 for each pink item purchased during October amounting to a total of €1,495.

The LivingWell Health Club & Spa also organised a series of ‘pink classes’ with proceeds going towards the same cause.

HILTON CALLING

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GETTING TO K NOW YOU W E I N T R O D U C E H I LT O N M A LTA’ S N E W T R A I N I N G A N D D E V E L O P M E N T M A N A G E R , W E N D Y R AY W O O D W H O D I S C U S S E S H E R P R O F E S S I O N A L J O U R N E Y S O FA R .

directly in the hospitality sector in Malta before this point, there was a steep learning curve ahead in order for me to understand all the different functions and roles involved, however the vast amount of team member events and initiatives allowed me to discover everything I needed to know in a relatively short amount of time.

My first day at the office coincided with the Team Member Forum and Hilton Awards for Excellence that are hosted every quarter. During the awards ceremonies, various team members were acknowledged for their outstanding contribution in various areas of the business, whereas long service team members where thanked for their contribution. The Team Member Forum is an opportunity for senior leadership team to share important property milestones and achievements in an interactive and fun way.

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y name is Wendy Raywood. I have recently joined Hilton Malta as Training and Development Manager. I’ve been working with Hilton for the last four months but the amount of initiatives, projects that I’ve experienced so far makes it feel like I’ve been here here for so much longer than that.

I’ve been working in Learning and Development for just under 20 years now. I’m originally from Lancashire, England and I relocated with my husband and two children 10 years ago. My professional journey started from an administrative background in the public sector in the UK, which developed into a managerial role. My role led me to the Human Resources team and this is where I found my passion for training others. My career developed into a strategic learning and development role within the Public Sector and later the private sector here in Malta.

Among other qualifications, I hold a BSc in Human Resources Management and a Post

Graduate Certificate in Executive Coaching & Mentoring. I qualified as an Executive Coach a few years ago and I have been actively coaching both senior and developing executives in various organisations in Malta to support them to attain their professional and personal goals.

I originally supported Hilton Malta as an external trainer and coach early in 2017 but it didn’t take long to realise that the culture and spirit within the property was something that I wanted to be a part of, and I instinctively felt that I could really contribute to this already extraordinary organisation.

My first challenge was to immerse myself in brand-related training in order for me to deliver orientation to all new team members. I truly enjoy the ability to meet all new colleagues so they can connect to our brand and feel supported in their early days at Hilton Malta. Not having worked

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A few days later the HR team organised ‘Team Member Appreciation Week’. This included a whole week of activities such as a BBQ at Ġnejna bay, as well as various team-building games that were organised in theme with our Blue Energy culture. This action packed week provided a very real insight into how Hilton Malta values its team members and gave me first-hand experience of the work our HR team and Blue Energy Committee undertake.

Since then a number of additional team member recognition weeks have taken place for our “Heroes of Housekeeping” and more recently our “Front Office Champions” with other departments already having had theirs, and others still to come before year end. We’ve also held “Thrive Week” which is a spearheading initiative from Hilton to encourage all our Team Members to consider their well being in relation to Body, Mind and Spirit. A full week of activities took place including medical testing, massages, educational information sessions, and drink water campaigns amongst others.

The more recent highlight was Heritage week, where the local Malta culture was celebrated throughout the Heart of House with a number of cultural activities for all team members during ››

BADGER KARTING

My plans for the rest of this year and 2018 are very clear. I’ll be continuing to manage our brand-standard and Safety and Security training and I’ll be launching a full range of leadership programmes to support the whole extended leadership team which includes our developing and existing first line supervisors, middle managers and heads of departments. We will continue to ‘Thrive’ and embed well-being initiatives into all our training and HR projects. I intend to create a real ‘buzz’ around coaching and mentoring in the coming months after having already held a oneday workshop for our Heads of Departments.

their break time. In addition a cultural training tour around Malta was held for expatriate team members.

Just this month we’ve seen activities throughout the property for Inspire Charity Team build event, Pink October, a blood donation drive, participation in a charity triathlon, a social gocarting event, partnership with secondary schools for students studying hospitality, partnership with the Prince’s Trust for the employment of youths from disadvantaged backgrounds, and the much awaited full day End of Summer thank you party for all team members and their families.

Despite a relatively short time I have had the opportunity to travel to Rome to attend a training programme delivered by colleagues from our regional office for Europe, Middle East and Africa (EMEA), and more recently in Munich where I attended the EMEA 2017 HR Conference. Both trips have provided valuable connections with my HR and Learning and Development colleagues from our region to share best practice and identify ways we can collaborate more.

With around 700 team members it’s clear that the HR team and myself can only achieve so much. We’ll be working closely with our network of internal ‘Team Coaches’ to ensure that the next few months will be full of more great plans for our team members and guests.

FRONT OFFICE APPRECIATION WEEK

My jam packed four months has given me a glimpse of what it’s like to work for such a great brand like Hilton… fast paced, dynamic, people focus and fun. I look forward to so much more I still need to experience!

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HILTON CALLING

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M AT THEW MULL AN (GM) PRESENTING A

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OF SUMMER PART Y

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HILTON CALLING

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TO NEW BEGINNINGS H AV I N G S E T T L E D I N A F T E R A C O U P L E O F M O N T H S , W E C A T C H U P F O R C O F F E E W I T H M A R K V E L L A , H I LT O N M A LTA’ S N E W D I R E C T O R O F S A L E S TO FIND OU T MORE A BOU T HIS V ISION .

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harismatic by nature, and definitely easy on the eye, Mark is a thirty-something ambitious professional who has come a long way. “After finishing secondary school I wasn’t really sure what I wanted to do next,” he recalls. “I took on a summer job at Hilton Malta as a pool boy and was immediately drawn to the industry.

My girlfriend at the time, (who coincidentally is my wife today!), convinced me to enrol at the Institute of Tourism Services (ITS) to progress with my studies, and after graduating in Accommodation Operations got my first job in a five-star hotel and have never looked back,” he notes with a smile.

He explains how he worked his way up from front desk to Sales Coordinator, and was eventually promoted to Sales Manager within the MICE department. “After about six years into the job I was offered the unique opportunity to relocate to Cannes to work in the role of Sales Manager handling various European markets including Italy, the UK, and Benelux. It was an offer I absolutely couldn’t refuse.”

Mark fondly recalls how his Cannes experience was a love at first sight sort of affair. “I experienced the true meaning of luxury accommodation, it was mind-blowing. This experience also allowed me to look at the market from a completely different perspective and made me become much more rate and revenue driven.”

Mark recalls how after two years he decided to come back to Malta for personal reasons and was offered a job by a leading catering company as Senior Sales Manager. “It was a little scary at first because this was the first time I had tried to sell anything apart from rooms, but I’m always up for a challenge and thought it might be a good idea to try something different. This role evolved and I was eventually promoted to Assistant Director of Sales for the same catering company, as well as the cluster of hotels it operated.”

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He explains how earlier on this year he was approached by Hilton Malta, and following a series of interviews he was offered the role of Director of Sales. Fast-forward a couple of months and here we are today. For someone who’s been so involved in the hotel industry for so long, I'm curious to know what he thinks about its evolution. “Everything’s changed dramatically in a relatively short amount of time,” he notes. “Today running a hotel entails large-scale business models, everything’s become digital and instant and guest expectations have soared though the roof.

Nevertheless I also think that it’s an exciting time to be operating in, because we’ve never been so in touch with the guest – and offering a professional service with a professional touch is ultimately what we’re all about.”

So what does the Hilton guest want? “Apart from the loyal Hilton guest who benefits from the Hilton Honors scheme, there is no specific Hilton guest. There’s the corporate traveller, the adventurer, the lovers, travellers who enjoy the views, others that are all about the service,

and so on and so forth. Being an industry leader and bearing the Hilton name with pride means that you need to satisfy and exceed expectations, and that’s the beauty of the job really,” he confidently notes.

So what might it be like working in your team? “I like to lead by example,” he immediately replies.

“I’ve always believed in getting my hands dirty to get the job done. I’m also a firm believer in personal contact, I’ll always choose calling someone or setting up a meeting rather than sending an email most of the time, simple because it feels more real. Having come from a number of other hotels I can strongly assert that I’m at the number one hotel now, but being privileged with a strong brand doesn’t mean that we can ever rest on our laurels, it’s a fast world out there,” he chuckles.

Sounds just about right, what about your favourite parts of the job? “I’m a very sociable person so meeting new people and forming

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relationships comes natural to me. Apart from that I enjoy travelling, problem solving, and of course coming to work every morning in such a high calibre property – the hotel looks fantastic and enjoys an exceptional location, she’s a proper beauty,” he smiles. “Apart from that, Hilton’s reputation precedes it both on a local and international level, working here is proving a dream come true,” he fondly remarks.

On a more personal note, who is Mark Vella when he’s not wearing the Hilton badge? “I’m all about family, friends, food and football,” he laughs.

“I play twice a week with a group of friends in an amateur league, and when I'm not doing that you’ll probably always find me on a beach (or a good restaurant for that matter). I’m married to Raffaella, my childhood sweetheart and we’ve got a three-year-old daughter called Kate, who’s the most recent love of my life.

Apart from that I’m a lover of chivalry, classic cars, and designer sunglasses – we all have our vices,” he jokingly concludes.

A ROOM WITH A YOU-GOTTA-SEE-THIS-VIEW • Discover the wellness tradition and Belle Epoque architecture of historical Evian-les-Bains • Cruise the lake, hike the mountains or play at the Casino d’Evian • Relax in our luminous, spacious rooms and terraces • Re-energize at our Asian-inspired Buddha-Bar Spa Reservations : info.hiltonevianlesbains@hilton.com Or call (33) 4 50 84 60 62 Quai Paul Léger • 74500 Evian-les-Bains • France © 2014 Hilton Worldwide

STAY HILTON. GO EVERYWHERE.

Exceptional Asian Treatments Find well-being And mind-body harmony

Ayurvedic treatments, sauna, hammam, Japanese baths, 2 pools BUDDHA-BAR SPA @ HILTON EVIAN-LES-BAINS (33) 4 50 84 60 62 buddhabarspa-evian@buddhabar.com • www. buddhabar.com

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Your Hilton experience starts here A H O T E L I S O N LY A S G R E A T A S I T M A K E S Y O U F E E L A N D T H I S D Y N A M I C T R I O D E F I N I T E LY K N O W S S O M E T H I N G A B O U T I T. W E C A T C H U P W I T H T I T O D I BENEDET TO, SIMONE GARGIULO AND ALINE HEINZELM ANN, THE CORE TE A M B E H I N D H I LT O N M A LTA’ S F R O N T D E S K O P E R A T I O N S .

S

taying at the Hilton always comes with that distinctive signature vibe. Some might say it’s all about the views or the property itself, others might contest that it’s all about the food, but most would agree that it’s all about the way you’re treated. Enjoying your stay at the Hilton isn't just about renting a room; it’s about immersing yourself in beautiful surroundings and treating yourself to a little Hilton magic.

That’s where the Front Office team comes into play to ensure that your Hilton experience starts off right and sets the tone for the fantastic times ahead. I first meet up with Tito Di Benedetto, Hilton Malta’s Front Office Manager.

“My family ran a tour operator company while I was growing up and I helped out from time to time. Ever since I can remember I was always fascinated by the hotel industry,” he explains.

After completing his studies he carried out a six-month internship at a five star hotel in his hometown of Catania and immediately knew that this was the career for him. “I’ve been working in hospitality for over ten years, eight of which

have been in Hilton properties in Venice, London, and now Malta,” he details.

Next to introduce himself was Tito’s right-hand man, Simone Gargiulo, Hilton Malta’s Deputy Front Office Manager. Simone has been working in hospitality for the past 8 years and has held various roles in a number of five-star hotels in Europe and the Middle East before choosing to relocate to Malta. “After completing my Masters in Business Management I felt lost, as most graduates do. I happened to meet the Front Office Manager of Hilton Molino Stucky by chance and he eventually offered me a job – as they say, the rest is history,” he smiles.

Next I have the pleasure of meeting Aline Heinzelmann, Hilton Malta’s Assistant Front Office Manager and most definitely a little lady with a big personality. Currently the hotel’s youngest manager, Aline explains how she relocated to Malta earlier on this year, but her journey with Hilton began a while back in 2013.

Taking on an internship at Hilton Florida Fort Lauderdale, Aline fell in love with the industry and pursued her career both in the States as well as in Germany before taking on her current role. “My experience so far has been amazing and I’m

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so thankful to the rest of the team for having believed in me. I look forward to many great things to come at Hilton Malta,” she notes.

The Team explain how their role extends itself much further than the reception desk. “Our team is responsible for front office telephone operators, our concierge and porters, the executive lounge floor, as well as handling guest feedback both in person as well as online, it’s a round-the-clock job that requires determination and ambition, but we wouldn’t have it any other way,” Tito jokes.

It definitely sounds like a commitment, so what makes it worth it’s while? Simone is quick to reply.

“Every day is different and that’s definitely the best part, our job can never be boring because no two days are ever the same. Every Hilton guest brings forward a unique set of beliefs and expectations and it’s up to us to ensure that he or she receives the service they expect.”

“I also particularly like interacting with guests,” Aline mentions. “Over the years I’ve realised that Hilton guests value the personal touch and it is our responsibility to ensure that they receive it. Sometimes it requires taking a couple of extra steps from our end, but seeing a satisfied guest is ultimately the thing we pride ourselves on the most.”

And indeed, guest interaction seemed to ignite a spark in all three, as they explain why this is so important and close at heart. “Guests are what ››

“ Our team is responsible for front office telephone operators, our concierge and porters, the executive lounge floor, as well as handling guest feedback both in person as well as online, it’s a round-the-clock job that requires determination and ambition, but we wouldn’t have it any other way. ” “I am extremely proud to be working for Hilton,” Aline mentions. “From a professional perspective, there are a number of incentives that include training, business trips and of course, the most obvious; there’s a Hilton hotel practically anywhere you go around the world. Apart from that I love how respected and valued I feel here, Hilton Malta really cares about its team members and this has always been really important to me.” In conclusion, what would your favourite thing about the hotel be?

“Definitely the view!” they all reply laughing.

makes our job worth its while,” explains Tito. “Whenever I receive guest feedback it always makes me feel as though my career is worth its while.

Of course, it’s crucial for us to be on top of everything whilst making sure that the guest is always given top priority in any case – I simply love to see happy guests, ultimately it’s all that matters!”

And how is this achieved? “I’ve always felt that the most important part of being part of a front desk team is being proactive rather than reactive. Knowing our guests its an essential part of what we do, in order for us to plan ahead and avoid any unnecessary surprises,” Simone replies. “Having said so, you’ve always got to be a great listener and be very quick at picking up what might be expected of you in order to make it right, it just makes the job a whole lot more interesting really.”

What about challenges? I enquire. “Making everyone happy all the time is a challenge in itself,” mentions Aline. “However, it’s been a learning curve which I’ve thoroughly enjoyed from a management perspective. I think it’s very important to establish respect from a very early stage and keeping communication as simple and clear as possible in order to avoid any misunderstandings. Ultimately I like to think of any situation as a challenge which I am able to resolve in the most positive way possible, just the way it should be at the Hilton.”

When asked about career development, all three were eager to share their experience with Hilton, and in fact their portfolio is a testament to this.

Despite having transferred between properties, Tito, Simone and Aline have always found themselves returning to the Hilton brand – why? “I met my wife at the Hilton and we both work here now, we’ve travelled to various locations and always found a job together, I think that’s what makes the brand so unique to us,” shares Tito. “Hilton offered a career opportunity right as I was fresh out of university and this was a big eye-opener when setting my professional goals ahead,” notes Simone. "To work in this industry means that you’re passionate and committed, to work at Hilton means that you’re ready to go the extra mile to deliver a premium result and the job satisfaction that comes with that.”

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Yours to Experience

Designed to make your travel experience a unique one, the VIP Terminal gives you exclusive and direct access to your flight within just a few minutes.

A private lounge area is exclusively reserved for you or your party, while travel documents and baggage are processed for you right within the comfort of the terminal.

The VIP Terminal - making the beginning or end of your journey an enjoyable and luxurious experience.

For more information contact La Valette Club on moira.fenech@lavaletteclub.com or www.lavaletteclub.com/VIPterminal

LA BAGNAIA ENTRANCE

Under the Tuscan Sun

O

nce a medieval village, the resort preserves its history and unique character across modern accommodations, a wellness spa and world-class golf course for a truly original stay.

Conveniently located in the heart of Tuscany, it allows its guests to easily reach the townscape and Towers of Siena, a UNESCO World Heritage site located a mere 12km away. The hotel is also a short journey away from the medieval villages of San Gimignano, Montalcino, Monteriggioni, Chiusdino, Murlo and treasured museums, vineyards and architecture that these offer – including the San Galgano Abbey, home of the 'sword in the rock' story.

Guest rooms and suites at La Bagnaia Resort span various buildings and no two spaces are alike. Accommodations are located in two different villages, Borgo Bagnaia and Borgo Filetta, one in the main resort area, and the other one near Buddha Spa - set 1km away. All rooms feature modern amenities, however selected pieces of art, tapestries and antique furnishings, creating an

W E L C O M E T O L A B A G N A I A G O L F & S PA R E S O R T S I E N A , C U R I O C O L L E C T I O N B Y H I LT O N ; C H A R M I N G LY S E T I N T H E R O L L I N G C O U N T R Y S I D E O F T U S C A N Y.

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SPA INTERNAL POOL

exclusive yet inviting space. Enjoy a 40-inch HDTV, a cosy bathrobe and slippers, air-conditioning and complimentary Wi-Fi in every room. The Deluxe and Superior rooms offer more space, and Suites feature a living area with sofa. Duplex Suites also offer a balcony with spectacular views.

Play a round at Royal Golf La Bagnaia, designed by Robert Trent Jones Jr. and considered one of the most prestigious golf courses in Italy.

It is a Par 71 6,101 meters long, which covers an area of 120 ​​ hectares, perfectly harmonised in the context of the rolling hills of Siena. Picturesque lakes enhance the field, whereas the majestic clubhouse will allow you to admire all 18 holes, as well as the Towers of Siena, whilst sipping on your favourite beverage.

At the exclusive Buddha Spa by Clarins Wellness Centre, guests can reconnect and reenergise with a wealth of facilities including the therapeutic waters of our outdoor thermal pool, supplied directly from a local spring and infused with natural minerals. Feel stress slip away in the sauna and steam room, or take a dip in the heated indoor pool. Our state-of-the-art fitness equipment ››

TERRACE

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THERMAL POOL

is sure to deliver the workout you had in mind.

Treat yourself to a revitalising spa experience in our private treatment rooms, enjoy the high quality products by Clarins and the professionality of our therapists, choosing a body or face treatment, a Hot Stone massage, relaxing massage or one of the Oriental massages.

La Voliera is an elegant and refined restaurant, where the exclusive atmosphere provides the perfect setting to discover new flavours that exalt the quality and freshness of the ingredients. The restaurant offers all-day dining, including breakfast during winter months. In summer guests can enjoy a magical terrace for dining by candlelight, enchanted by the view over the gentle hills of Siena and the fresh atmosphere by the Pool Bar & Grill offering all-day refreshing drinks and exquisite fresh meals for lunch. The experience is enhanced by an esteemed wine cellar where you will always find the perfect bottle to round off any occasion.

“ At the exclusive Buddha Spa guests can reconnect and re-energise with a wealth of facilities including the therapeutic waters of our outdoor thermal pool �

Plan an event for up to 450 guests in our modern conference centre with breath-taking views, superb catering options and attentive service guaranteed to create a memorable experience. The Resort is the perfect location also for Weddings, Incentive groups and car launches with flexible outstanding outdoor spaces, an elegant Banquet Hall for up to 250 guests and a separate location for smaller meetings and private dinners at Borgo Filetta.

JUNIOR SUITE

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OUTDOOR POOL AREA

Congrats!

W E A R E P L E A S E D T O A N N O U N C E T H AT MICHAEL GALE A IS THE WINNER OF I S S U E 1 0 ’ S T R AV E L C O M P E T I T I O N .

C O N G R AT U L AT I O N S !

WIN A HOLIDAY!

BORGO - BAGNAIA

A N SWER T HE FO L LOWIN G Q U ES T I O N S TO W I N A 3 N I G H T S TAY I N A Q U E E N C L A S S I C ROOM IN BORGO BAGNAIA WITH BUFFE T B R E A K FA S T F O R 2 G U E S T S

1. H OW LO N G I S TH E ROYA L G O L F L A BAGNAIA COURSE?

2. WHAT DINING OPTIONS DOES L A VOLIERA OFFER?

3. WHAT IS THE M A XIMUM GUEST CAPACIT Y OF THE CONFERENCE CENTRE?

Send your replies by email to mlahi_pr@hilton.com by 30st May 2018. Hilton will contact the lucky winner soon after the competition closing date.

The winner will be chosen at random.

L A VOLIERA PATIO

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60 years of Major Projects

reputable leader in its field. The scope of works the project team is involved in is varied and range from bathrooms to flooring, as well as, mechanical, electrical, plastering, carpentry and other works related to finishing a project.

T H R O U G H O U T T H E P A S T 6 0 Y E A R S , T H E S ATA R I A N O P R O J E C T T E A M H A S W O R K E D O N P R A C T I C A L LY E V E R Y M A J O R C O N S T R U C T I O N P R O J E C T O N

Amongst the latest projects by Satariano’s project management team one can mention the Q1 Apartments at Midi, Dolmen Resort Hotel, Westin Dragonara Hotel, The Adelaide Apartments in Tower Road Sliema, Salini Resort, The Suncrest Hotel and The German Embassy’s full refurbishment, Seashells Resort at Suncrest, Portomaso Laguna Apartments and Fimbank.

T H E I S L A N D T H E R E B Y G A T H E R I N G U N R I VA L L E D E X P E R I E N C E A N D K N O WHOW IN THIS THRI V ING SEC TOR .

S

atariano’s projects office today employs a number of full time project managers and project coordinators with vast experience in different projects ranging from, large scale residential projects to hotels and other urban developments. Given this exposure, all employees have over the years built personal relationship with major developers and contractors having worked with them on a multitude of projects. This has helped to create a harmonious atmosphere of teamwork and co-operation between the various parties concerned making them more efficient and cost effective.

Given the investment in experience and technical knowhow the future for the Satariano project management team looks bright. With this in mind the company will be seeking to continue to build on this success with more investment in experienced personnel that are committed to make a career in this exciting industry.

Not only is the team geared up to offer superior quality and services to all its clients, but today it has garnered all the necessary experience to deal with complex and large projects which need intricate solutions. From concept to creation, Satariano focuses on innovation, functionality and above all, excellent service.

Given Satariano’s extensive experience, the team is geared up to provide solutions which are functional and offer the very best quality product given any client’s budget. With this experience in the sector no wonder developers, architects, engineers and investors from the industry are calling on Satariano’s project management team to collaborate on some of Malta’s largest development projects. .

This combination of uncompromising high standards, sound teamwork, vast technical expertise and an overall feel good factor makes Satariano a

MARINA STREET, PIETÀ (+356) 21 492 149

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ZANZI LUXURY HOMES An expertly curated selection of luxury homes in specially designated areas with unparalleled sea views and sophisticated finishes.

Speak to us today for Luxury living on the picturesque Maltese islands.

Contact Ray Cassar - ray@zanzihomes.com

M (+356) 7969 6979

Birkirkara Hill, St Julian’s, Malta STJ 1149 | T (+356) 2010 8777

www.zanziluxury.com

VIPs

FROM ROYALTY TO CELEBRITIES, THE HILTON MALTA'S PROUDLY HOSTED IT ALL. HERE ARE A COUPLE OF HIGHLIGHTS FROM OUR SHOWREEL.

H I S R O YA L H I G H N E S S

ADRIAN GRENIER

PRIN CE CH A RL ES O F WA L ES

JOHN KERRY

HIS SERENE HIGHNESS

6 8 T H U S S E C R E TA R Y O F T H E S TA T E S

PRINCE ALBERT OF MONACO

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Quality begins with

Waitrose

'Sawadee' Blue Elephant W H Y C H O O S E W H E N Y O U C A N H AV E I T A L L ?

W E C A T C H U P O V E R D I N N E R O N A W E D N E S D AY N I G H T AT B LU E E L E P H A N T TO S A M P L E T H EI R R E C E N T LY L A U N C H E D T H A I F E S T M E N U . H E R E ’ S W H A T W E ’ V E G O T T O S AY.

Written by Dana Bonello

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he Blue Elephant restaurant forms part of an international Blue Elephant restaurant chain, established with the intention of "bringing the best of Thai cuisine to the world". This particular establishment has been impressing diners with innovative dishes and impeccable service since 1980.

The Hilton outlet displays all the grandeur of an imperial palace complete with riverside views.

Rich with ornate woodcarvings, silk cushions and clusters of fresh orchids, the interior is identical to what you’d expect to find in some of Bangkok’s smartest establishments. The food is beautifully presented on a range of bespoke tableware that includes heavy ceramic dishes and intricately weaved bamboo containers. Brass cutlery adorns the lavish tableware and you are interestingly presented with a fork and a spoon. This follows traditional Thai dining etiquette that requires eating with a spoon, and only using the fork to push food onto it.

More recently, the restaurant launched its Thai Fest Menu that’s hosted every Wednesday. The menu is varied and allows patrons to savour most of the restaurant’s finest fares at a fixed price of €45 per person including a half bottle of foreign wine and water.

The setting is intimate and we seat ourselves on a table right by the koi pond and start off our evening by cheering with a glass of red wine that felt just right mid-week. We were first served with

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an eclectic range of starters that included chicken satays, spring rolls, crispy prawn and sweet corn patties known as ‘Sarika’, as well as the most exquisite egg pastry dumplings stuffed with cream cheese and spring onions called ‘Thung Pu’.

As for the main course, we were literally served a banquet of authentic Thai culinary delights.

These included a selection of seafood curry, stir-fried chicken, Ban Chiang which loosely translates to beef stir-fry, Ped Makarm, which included marinated duck grilled and served on a bed of seaweed, and my personal favourite, the Massaman Lamb that’s a typical southern Thai lamb curry cooked to perfection in coconut milk and spices. Phad Thai, Thai asparagus and steamed jasmine rice accompanied this gastronomic feast.

We rounded off the evening with a selection of homemade desserts, including a gorgeous selection of exotic fresh fruit – needless to say, we were convinced to return.

If you’re a little bit like myself, making up your mind about what to eat from a delicious menu of the sort might prove slightly problematic. All

“ The Hilton outlet displays all the grandeur of an imperial palace complete with riverside views.

Rich with ornate woodcarvings, silk cushions and clusters of fresh orchids. ” HILTON CALLING

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you’ve got to do is head down to Blue Elephant on a Wednesday instead and make the most out of their Thai Fest that’s definitely fit for royalty!

I must admit that I was completely blown away by the setup, the outstanding menu as well as the flawless service that displayed a perfect balance of friendliness and non-intrusiveness. Needless to say, I’ll be back.

YOUR DREAM DESTINATION WEDDING W I T H G O R G E O U S L O C A T I O N S A N D B E A U T I F U L S C E N E R Y, M A LTA I S B E C O M I N G A N I N C R E A S I N G LY P O P U L A R W E D D I N G D E S T I N A T I O N . T H I N K I N G A B O U T T Y I N G T H E K N O T I N T H E M E D ? H E R E ’ S W H Y Y O U S H O U L D C O N S I D E R H I LT O N M A LTA .

S U N - K I S S E D M A LTA I S T H E P E R F E C T P L A C E

Portomaso Suite & Spinola Suite

Blue Elephant Restaurant

The main banqueting hall of the Portomaso Suite and the spacious Spinola Suite exude style, class and sophistication. Simply let the events team know what you have in mind and sit back as they orchestrate your dream wedding – after all, isn't getting married meant to be all about happy memories?

Think out of the box and organise a wedding at the Blue Elephant, Hilton Malta’s most exotic restaurant. The stunning setting, lush plants, cascading waterfalls, meandering river and authentic Thai flower arrangements come together to create a fantastically individual wedding.

Gazebo Restaurant &

Oceana Restaurant

TO G E T M A RRIED. OWIN G MU CH O F I T S CH A RM TO I T S CO LO U RFU L HIS TO RY A ND I N F L U E N C E S T H AT S PA N A C R O S S F R O M EUROPE AFRICA ,

ALL

THE

M A LTA

W AY

TO

BRINGS

NORTHERN TO G E T HER

FL AIR AND ELEG ANCE, COUPLED WITH A M O D E R AT E C L I M AT E A N D A N E N G L I S H S P E A K I N G P O P U L AT I O N .

I F Y O U R H I LT O N M A LTA S TAY S O FA R H A S B E E N N O T H I N G O T H E R T H A N D R E A M Y, TA K E

A

MOMENT

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IM AGINE

W H AT

YO U R D R E A M WED D IN G M I G H T B E L IKE. W H E T H E R Y O U ’ R E P L A N N I N G A L AV I S H C E L E B R AT I O N A F FA I R ,

YO U R

OR

A

MORE

D E D I C AT E D

I N T I M AT E WEDDING

PL A NNER WIL L B E A B L E TO G U ID E A ND A S S I S T Y O U E V E R Y S T E P O F T H E W AY T O E N S U R E T H AT Y O U R B I G D AY I S J U S T T H E W AY Y O U ’ V E A LW AY S P I C T U R E D I T T O B E .

Merkanti Beach Clubs Tie the knot under starry skies and illuminated olive trees as you enjoy the ultimate romantic wedding at the Gazebo Restaurant. Admire breath-taking sea views at the Merkanti Beach Clubs where the gentle sea breeze and the culinary expertise of the Hilton’s Executive Chef will treat you and your guests to a magical evening.

H E R E ’ S A S E L E C T I O N O F T H E H O T E L’ S V E N U E S A N D L O C AT I O N S .

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The Oceana is the ideal location for anyone seeking an intimate wedding dinner. Offering special, personalised menu options within a reserved area of the restaurant, guests are welcomed into a sophisticated ambiance and treated to outstanding service and exceptional food, making your wedding day one to remember.

Apart from that, organising a Hilton Malta wedding comes with its own set of perks that include making exclusive use of the banqueting venue, complimentary overnight luxury accommodation for the newly weds including champagne and a fruit basket, preferential rates for your guests, personalised menu cards and table decorations, use of the exclusive LivingWell Health Club during your stay, as well as access to the hotel’s facilities for your wedding photography.

If you happen to be staying at Hilton Malta right now and would like to take a look at one of its venues, or speak to the Events team, they’re one call away. Simply dial XX from your room or +356 2138 3383 from an outside line, or drop them a line on reservations.malta@hilton.com to set up a meeting and start planning the most fabulous event of your life.

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KingswayValletta

Opening Hours Mon-Thur 8:00 - 22:30 | Fri 8:00 - 00:00 | Sat 9:00 - 00:00

57, Republic Street, Valletta T 2099 5757 | E info@kingswayvalletta.com

WHAT'S ON MALTA COMIC CON

GRAND INTERNATIONAL CAT SHOW

VALLETTA 18 OPENING CEREMONY

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D AT E . 9 T H T O 1 0 T H D E C E M B E R 2 0 1 7

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LO C AT I O N . M ED I T ER R A N E A N CO N F ER EN C E C E N T R E , VA L L E T T A

L O C AT I O N . S M A R T C I T Y, K A L K A R A

L O C A T I O N . VA L L E T T A

The Malta Comic Con (MCC) is a two-day event which celebrates comic creators, comic books, books, movies, TV series, table top games, video games, role playing games, cosplaying and virtually anything that is related to the comic culture. The MCC is both entertaining and educational and on both days there will be material specifically intended for children and material specifically intended for a mature audience.

›

W W W . M A LTA C O M I C- C O N . C O M

A range of breeds, such as; Balinese, Bengals, British Shorthairs, Burmese, Devon Rex, Exotics, Himalayans, Maine coons, Persians, Ragdolls, Scottish Folds, Siberians, Siamese, Sphinx, and last but not least household cats which will also be taking part in this beauty contest show. It is an experience to join these felines together with their exhibitors where first-hand experience can be related so that in an educational way one can learn and discover about the way of life of these fantastic felines. entrance is free of charge.

‹

›

Valletta 2018 is an exciting yearlong celebration – a cultural programme that starts in our capital city and reaches out to towns and villages all over Malta and Gozo. Valletta 2018's Opening Week draws crowds to the heart of Valletta with music and entertainment, street artists and performers spreading word of the Opening around the capital’s streets, exhibitions set in diverse venues around the city, open days that re-discover Valletta’s fascinating historical spaces, community storytelling events centered around the city’s residents and the spaces they use, and much more. ›

W W W . M A LT A C A T S H O W S . C O M ‹

W W W .VA L L E T T A 2 0 1 8 . O R G

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CARNIVAL IN MALTA AND GOZO

MALTA INT. VIOLIN MAKING COMPETITION

CHANGING OF THE GUARDS

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D AT E . 9 T H T O 1 4 T H F E B R U A R Y 2 0 1 8

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L O C A T I O N S . VA L L E T T A ( M A LTA ) | N A D U R (G O Z O)

L O C AT I O N . M D I N A & S T J U L I A N S

L O C A T I O N . S T . G E O R G E ' S S Q U A R E , VA L L E T TA

Central Academy of Arts in collaboration with Violin Limited Company will be organising

February brings along the Carnival week; extravagantly coloured floats are perched on lorries ready for the procession and children running around in fancy costumes. The heart of the action takes place in Valletta. For a peculiar interpretation, visit Nadur, Gozo, where Carnival takes on a more macabre and funny mood. ›

W W W . M A LTA C U LT U R E . C O M

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the Malta International Violin Making Competition, featuring professional and amateur violin makers from around the world. Further information can be obtained from Central Academy of Arts on +356 9909 7717 or email central-academy@email.com.

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W W W . C E N T R A L- A C A D E M Y. C O M

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The Changing of the Guard Ceremony is held every last Friday of the month at St George's Square, Valletta. The parade commences at 10.30 am, with the AFM Band marching down Republic Street onto St George's Square. Here, the new guard marches out from the Main Guard in order to replace the old guard which marches out from The Palace Valletta. Following the exchange of ‘duties' the AFM Band conducts a marching display in the same square.

MOZART ’S DON GIOVANNI

HOLY WEEK & EASTER

D AT E . 7 TH A N D 9 TH M A R C H 2 0 1 8

D AT E . 2 6 TH M A R C H T O 1 ST A P R I L 2 0 1 8

L O C A T I O N . M A N O E L T H E A T R E , VA L L E T TA

L O C A T I O N . A C R O S S M A LT A & G O Z O

Valletta2018 year unveils Teatru Manoel’s annual major opera: Mozart’s Don Giovanni. Directed by Jack Furness, with the Malta Philharmonic Orchestra conducted by Philip Walsh, this new and daring production of the iconic masterpiece is the second of three operas by Wolfgang Amadeus Mozart and Lorenzo Da Ponte that are being produced by Teatru Manoel. Malta’s lavish national theatre frames this definitive portrait of a rake, a young libertine whose racy exploits scandalise all who cross his path - until he meets one who cannot be swayed by charisma. In 2019, audiences can look forward to a third production in the series, 'Così fan tutte, ossia La scuola degli amanti.'

Good Friday and Easter are celebrated in Malta in a liturgical and ceremonially prominent manner. On Palm Sunday, one may assist to the liturgical rites that usher in Holy Week. On Thursday evening and Friday morning, churches have their paintings draped over in purple or black velvet.

The Maltese folk turn out in their thousands to visit and pray in seven different churches as traditionally observed. On Good Friday, late afternoon, some 17 different towns and villages commemorate the Passion of the Christ by an organised and very solemn procession of statues. ›

› W W W .T E A T R U M A N O E L . C O M . M T ‹

W W W . M A LTA I R S H O W . C O M ‹

MALTA INTERNATIONAL MUSIC FESTIVAL

NORMA, THE OPERA

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D AT E . 2 8 TH A P R I L 2 0 1 8

L O C A T I O N . M E D I T E R R A N E A N C O N F E R E N C E C E N T R E , VA L L E T TA

L O C A T I O N . T E AT R U A U R O R A , V I C T O R I A , G O Z O

In April 2018 the European Foundation for Support of Culture (EUFSC) in collaboration with the Malta Philharmonic Orchestra will be presenting the Malta International Music Festival 2018, being held as part of Valletta 2018 European Capital of Culture. Patrons will have the opportunity to attend a two weeks' intense and varied programme of events, marking this festival as one of the most important classical music festival. The Malta International Music Festival 2018 promotes classical music in various forms, from solo recitals, to chamber concerts and grand orchestral concerts featuring new talents, rising stars and very renowned and world acclaimed artists to a very broad audience, aiming at maintaining culture at the highest levels within our society.

Bellini’s opera Norma, the beautiful operatic masterpiece featuring a tragic love triangle in Roman-occupied Gaul over 2,000 years ago – and one of the most challenging roles ever written for a soprano - will be the highlight of the 12th edition of Gaulitana: A Festival of Music. Enrico Castiglione will return to direct this bel canto masterpiece, with costumes designed by Sonia Cammarata. Colin Attard will conduct the Malta Philharmonic Orchestra and the Gaulitanus Choir. Norma will be part of the OPERA+ Weekend, which shall bring to an end Gozo’s main classical music festival. › W W W .T E A T R U A U R O R A . C O M ‹

› W W W. EU F S C . EU ‹

VALLETTA GREEN FESTIVAL

IN GUARDIA PARADE

D A T E . 4 T H T O 6 T H M AY 2 0 1 8

D A T E . 1 3 T H M AY 2 0 1 8

L O C A T I O N . S T G E O R G E ’ S S Q U A R E , VA L L E T TA

L O C A T I O N . F O R T S T E L M O , VA L L E T T A

This highly-anticipated three-day event transforms one of the largest open spaces in Valletta, Pjazza San Ġorġ, through the introduction of an ‘infjorata’ – a floral carpet composed of some 80,000 seasonal flowering plants .

Throughout the Festival, a varied programme of events will also explore the theme of environmental sustainability from multiple angles, with educational workshops, information sessions, and music and entertainment events taking place around Pjazza San Ġorġ and other venues within the capital.

A re-enactment that portrays an authentic event that took place regularly inside Malta's major fortifications of the Order of St. John. It portrays the inspection of the fort and its garrison by the Grand Bailiff of the Order of the Knights of St. John in charge of military affairs. During the re-enactment, of the fort's garrison - some 50 re-enactors in all, kitted-out in their uniforms perform their military drill to demonstrate to the Grand Bailiff its state of readiness. The show begins at 11.00am and lasts 40 minutes. Contact the Tourist Information Office directly for further information. › W W W .V I S I T M A LT A . C O M ‹

› W W W .VA L L E T TA 2 0 1 8 . O R G ‹

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OLD THEATRE STREET, VALLETTA

STEPHANIE: DRESS BY DOLCE & GABBANA • BOMBER JACKET BY MONCLER MARINA: VEST BY DSQUARED2 • SKIRT BY ALBERTA FERRE T TI • BOMBER JACKET BY DSQUARED2 A LL AVA IL A B LE AT SA RTO ROSS SREE T, ST JULIANS

- S A R TO .C O M . MT – T. +356 2202 1601

NIGHT CALLING

M O D E L S : M A R I N A , S T E P H A N I E - M O D E L S M / A R T D I R E C T I O N : K E V I N N A U D I - W AVAâ„¢ ST YLING: C ARINA C A MILLERI / M AKEUP: A M ANDA G RE AVES H A I R: P E N E LO P E TA B O N E - TO N I & G U Y / P H OTO G R A P H Y: M AT T H E W B S P I T E R I

MARINA: S K I R T/B U S T I E R B Y S A I N T L A U R E N T • S H I R T BY B U R B E R RY. B OTH AT S A R TO. CLUTCH AT K AREN MILLEN

MARINA: T-S H I R T B Y D S Q U A R E D2 • V E LV E T L E G G I N G S B Y W O L F O R D STEPHANIE: SHIRT BY BURBERRY • SWE ATSHIRT BY DSQUARED2 • SKIRT AND SPEC S

BY DOLCE & GABBANA ALL AT SARTO

STEPHANIE: BLOUSE, SHOES & BAG ALL K AREN MILLEN • HAT - ST YLIST ' S OWN

STEPHANIE: CAPE & SKIRT BY BURBERRY • CAP & BE ANIE BY DSQUARED2 ALL AT SARTO

MARINA: DRESS AND BAG BY DOLCE & GABBANA STEPHANIE: SHIRT AND UNDERWEAR BY DOLCE & GABBANA • SHOES BY S AINT L AURENT. ALL AT SARTO

JEWELLERY BY DE GRISOGONO E X C LU S I V E LY AVA I L A B L E AT GIOIELLERIA Z A MPA

MAKING IT HAPPEN We venture off behind the scenes to meet up with the talented artists and professionals behind this issue's stunning photo-shoot.

MATTHEW B SPITERI

AMANDA GREAVES

PENELOPE TABONE

CARINA CAMILLERI

P H OTO G R A P H E R

M A K EU P A R T I S T

S E N I O R S T Y L E D I R EC TO R

ST YLIST

Matthew Spiteri has progressively garnered a steady following in the fields of fashion, portraiture and food photography and was recently awarded Best Fashion Photographer 2017 at the Mercedes Benz Fashion Week Malta. His professional ‘no cutting corners’ ethos stems from his fond passion for photography, whereas creativity and nonconventional reasoning generally afford his photos a distinct flavour.

Matthew is known for his forward thinking as well as his scrupulous attention to self-improvement.

Amanda Greaves is a pro make-up artist and VTCT certified beauty specialist. From a young age she use to sit down and stare at her mum applying her make up which set her muse. She has a passion for art and appreciates it in every form it comes.

She has worked with several known brands and has been a lead makeup artist for known fashion shows such as Milu' by Mimi during Miss Universe Malta, Raja & Co during MissFace of Malta and Malta's Fashion Week. She also specialises in photo shoots and worked with several local magazines together with local known photographers.

Penelope has been in the hairdressing industry for over 20 years and is director at TONI&GUY. She is artistic, passionate, creative, fashion focused and ambitious. “I believe a great hair style can have a dramatic impact on a person's wellbeing. It is important to be patient in order to create the perfect haircut and colour for every client. It is also important for clients to trust their hairdresser and I am also committed to building this relationship with all of my clients.

I always say you can have the right outfit and makeup but if your hair isn’t right you don’t feel right.”

Carina is a self-taught fashion stylist with over 20 years of experience in the industry. She is the owner and director of Malta’s leading modelling agency called Models M and has organised several fashion related events over the years.

She also indulges in buying designer wear and is addicted to online shopping. Carina adores dogs and dreams of living on a farm with lots of animals whilst taking on many strays.

KEVIN NAUDI C R E AT I V E D I R EC TO R AT WAVA™

With a number of successful campaigns under his belt, Kevin took on the creative and art direction for this 11th issue of Hilton Malta Calling fashion editorial pages. He created a ‘Clash of Seasons’ theme, putting together a storyboard consisting of opposites in terms of looks and overall feel.

As with all campaigns, the preparation and direction of any photo shoot is of utmost importance for the outcome of the final product.

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LIGHTS, CAMERA, ACTION! From Game of Thrones, to Troy, and back to Disney musicals, Malta has seen it all. Here’s a handy guide to Malta’s secret film locations.

P OPE Y E' S VILL AG E, MELLIEĦA

FORT RICASOLI, K ALK ARA

M A LTA H A S B E E N F E AT U R E D O N N U M E RO U S O C C A S I O N S T H R O U G H O U T T H E PA S T C O U P L E O F Y E A R S O N A G R E AT N U M B E R

FORT RICASOLI

POPEYE'S VILLAGE

Kalkara

Anchor bay, Mellieħa

Originally built to serve as a defence to the mouth of Valletta’s Grand Harbour, today Fort Ricasoli has been abandoned and today lies partly derelict and is mostly used for filming purposes.

Featuring prominently in the production of several films including Julius Caesar, Gladiator, Troy, and popular TV series Agora, this film location has been consistently transformed and redesigned to recreate the ancient cities of Rome, Troy and Alexandria amongst others, with their unique bastions, ravines and corridors.

Sometimes referred to as Sweethaven Village, this group of quirky wooden buildings were built to act as a film set for Popeye, a 1980s live-action Disney musical starring the late Robin Williams. Apart from offering a mini tour of the film set, and the opportunity to walk through the pathways that snake along the colourful houses, today Popeye Village also doubles as a seaside resort during the summer, and a Christmas Village during December.

O F S I LV E R S C R E E N M O V I E S , T E L E V I S I O N S E R I E S A N D S C R E E N P L AY S . F R O M T H E M A J E S T I C R O C K F O R M AT I O N S I N D W EJ R A , H O M E T O D A E N E R Y S TA R G A R Y E N AND K AHL DROGO IN GAME OF THRONES, T O T H E H I S T O R I C F O R T S T E L M O I N VA LL E T TA T H AT S E R V E D A S A N I C O N I C B A C KDROP

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››

BLUE L AGOON, COMINO

GOZO

VALLETTA

BLUE LAGOON

Various locations

Various locations

Comino

Despite its diminutive size, Gozo has seen its fair share of movie action along the past decades. The medieval hilltop citadel located at the heart of the capital of Rabat was featured in a documentary about the life of Lord Byron, whereas the secluded Mġarr ix-Xini featured more recently in Angelina Jolie and Brad Pitt’s 2015 Hollywood movie By the Sea. The Azure Window in Dwejra, which has now sadly collapsed since, served as the majestic backdrop for Daenerys and Khal Drogo’s wedding in Season 1 of Game of Thrones amongst others.

Apart from being a UNESCO World Heritage Site, and inscribed as the European Capital of Culture for 2018, Valletta is Malta’s capital city built around the 16th century by the Knights of St. John.

Malta’s smallest island is known for its rural landscape, and crystalline waters, as well as for having served as an idyllic film location in a number of productions including Guy Ritchie’s 2002 romantic comedy Swept Away as well as Kevin Reynold’s adventure drama The Count of Monte Cristo that is film adaptation of the book that goes by the same name.

It’s long, straight roads, rich baroque architecture and traditional overhanging wooden balconies have acted as a backdrop to several international movie productions such as Steven Spielberg’s Munich, 1978’s Midnight Express inside the impressive Fort St Elmo, and more recently the highly anticipated action movie Assassin’s Creed.

VA L L E T TA

S T. M A R Y ' S T O W E R , C O M I N O

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Corporate Ventures

M A LTA A S A J U R I S D I C T I O N I S S E E I N G C O N T I N U O U S G R O W T H I N T H E F I N A N -

Audit and Assurance, Corporate Tax Advisory, Residency and Citizenship schemes and wide-ranging Personal Taxation services. The Tri-Mer Services team is led by Mr. Ray Mercieca, who is the founder of the company and still an active Director in the firm, together with Ian Mercieca, Marco Mercieca and Matthew Borg, are also directors of the company managing different

C I A L S E R V I C E S I N D U S T R Y I N R E C E N T Y E A R S , A N D F O R G O O D R E A S O N . M A L-

areas of expertise under their remit.

A brief introduction to Tri-Mer, a leading corporate service supplier specialised in several areas within the industry.

TA H A S A W I D E P O R T F O L I O O F B E N E F I T S W H I C H F O R E I G N E R S M AY AVA I L

“

T H E M S E LV E S O F B O T H I N T H E P E R S O N A L TA X O R C O R P O R AT E S P H E R E S .

At the core of Tri-Mer is a team of professional and dedicated individuals who seek to provide a personal and tailored service to all clients. ”

At the core of Tri-Mer is a team of professional and dedicated individuals who seek to provide a personal and tailored service to all clients. Established in 2005 and licensed by the MFSA under the Trust and Trustees act, the firm’s objective has always been to maintain the highest professional and ethical standards, while giving their clients the sound advice and guidance that they require on a daily basis. This, of course, is done whilst constantly keeping in mind that any structure should embrace the client’s long term requirements. Tri-Mer has adapted and grown over the years to complement the growth in the jurisdiction, both in terms of the list of services that this offers, as well as in terms of staff count, now counting over 25 employees, and more recently in the move to their new state of the art offices in Mriehel. The new offices have given Tri-Mer the opportunity to serve their clients better in any way they require whilst offering the possibility of recruiting more people as the need arises.

S H O U L D Y O U W I S H T O K N O W M O R E A B O U T T R I - M E R S E R V I C E S LT D . V I S I T

Tri-Mer’s expertise allows us them to efficiently service the following spheres; Complete corporate service requirements, Trusts and Fiduciary Services,

W W W .T R I M E R S E R V I C E S . C O M O R G E T I N T O U C H B Y E M A I L O N I N F O @T R I M E R S E R V I C E S . C O M O R C A L L +3 5 6 2 3 4 7 9 9 0 0 .

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OUR SERVICES

At Tri-Mer Services Ltd. we offer a variety of services tailored exclusively to our clients’ needs. Our clients range from local to international individuals or companies who seek to set-up or relocate their personal affairs or businesses to Malta, or who would simply like to give their business a different dimension.

Our focus is to deliver professional and personalised corporate services which embrace tax efficient solutions. The firm, established since 2005 is licensed by the Malta Financial Services Authority under the Trust and Trustees Act, promises to uphold the values of honesty, efficiency and to treat all our customers in a unique and personal manner, always maintaining notable professional and ethical standards.

International House Mdina Road Attard BKR 3000

info@trimerservices.com

Our team of professionals may assist will all your corporate requirements throughout the lifetime of a company.

TRUSTS & FIDUCIARY SERVICES Tri-Mer Services is licenced by the MFSA to offer all services under the Trusts and Trustees Act.

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TAX ADVISORY

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CORPORATE SERVICES

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Advising clients on the options available to improve the tax efficiency of their corporate structures.

RESIDENCY, CITIZENSHIP & PERSONAL TAXATION Providing expertise relating to all personal tax schemes available in Malta, including the Individual Investor Programme.

SAIL AWAY WITH ME OV ER 240 H U G O B O S S G U E S T S C A M E TO G E T H ER I N T H E G L A M O R O U S S U R R O U N D I N G S O F T H E S I E G E M E M O R I A L B E L L G A R D E N T O W I T N E S S T H E S TA R T O F T H E 3 8 T H R O L E X M I D D L E S E A R A C E , I N C LU D I N G T H E S PA R K L I N G PA R T I C I PAT I O N O F A L E X T H O M P S O N R AC I N G .

B

OSS, the leader in men’s fashion, avidly supports an active lifestyle – a fact clearly translated by way of the style and fabrics used in its collections, be it business, casual or “athleisure”.

It is little wonder that world-class racer Alex Thomson was chosen to represent the BOSS brand in the competitive and gruelling world of yachting.

The partnership, which has often been billed as one of the most durable in sports, kicked off in 2002 and together they have achieved an astounding level of success, having recently placed second in the 2016/17 Vendēe Globe against all odds.

the Siege Bell Memorial Gardens provided 240 distinguished guests of HUGO BOSS with the perfect vantage point to witness the start of the 38th Rolex Middle Sea Race 2017.

The HUGO BOSS Race Start Party was a highly publicised affair which saw local celebrities, media reps and VIPs descend on the iconic venue in chauferred Mercedez-Benz limos, before being treated to Veuve Clicquot Champagne and mouth-watering treats including oysters, caviar, steak tartare and foie-gras amongst others. Live entertainment and a saxophonist fuelled the

Malta and its buzzing yachting community was excited to learn that this industry stalwart was taking part in the 2017 edition of the coveted Rolex Middle Sea Race, aboard the HUGO BOSS Imoca 60 racing yacht. In a chat with Hilton Calling at the BOSS Store, St Julians, Alex explained that life sailing in races like the round-the-world Vendēe Globe is to always expect the unexpected.

He also added that the start in Grand Harbour undoubtedly offered the most beautiful to any race in the world thanks to its natural formation and the majesty of its surroundings and medieval architecture. It was in this same harbour that

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atmosphere, whilst the venue was made-all the more sumptuous thanks to the Garden-Concept installations by Satariano Home. The highlight of the morning however was the magnificent vistas enjoyed by guests as the sailing boats gracefully exited the Grand Harbour, culminating in a respectable second place for HUGO BOSS and Alex Thomson Racing.

HUGO BOSS is excited to announce exciting activities with Alex Thomson in 2018, and if the past is anything to go by, its future is looking nothing short of bright nautical hues.

THE EVOlUTION OF A lEGEND

Cool, crisp and immensely satisfying, and with an alcohol content of 5.5%, Cisk Pilsner offers the discerning beer connoisseur a remarkably crisp and well-hopped flavour with a rich white head, a delicate bitterness and a superior aroma originating from the rich essential oils present in the Noble hop. The aromatic and well balanced flavor of Cisk Pilsner makes this special brew the perfect accompaniment to shellfish, pasta dishes as well as sweet and spicy, rich flavoured meats and poultry.