Hilton Calling. Issue 9 - December 2016

ISSUE09.DEC2016

H I L T O N

M A L T A

CA LLING

NEU UPDATED

JOE C A SAPINTA

16

His artwork has been described as classic, local, and mesmerising.

HILTON GL A SGOW

29

Find out more about Scotland's tallest hotel, and be in with the chance to win a weekend stay!

JA Z Z NIGHT AT THE QUARTERDECK

42

Thursdays are all about cocktails and live jazz at the Quarterdeck.

Gift Giving

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FIRST WORD

H I L T O N

M A L T A

CALLING D

ear guests and friends of Hilton Malta Welcome to this latest edition of our magazine. We have had, as expected, a long hot sunny summer in the Maltese Islands. As the temperatures soared,

the Hilton Malta welcomed hundreds of guests daily to our poolsides, to make the most of the sunshine

ISSUE09.DECEMBER2016

and the cool relief of our pools and our cocktails. In the evenings, our guests gathered in our outlets for barbecues and buffets, and enjoyed the new Chill & Grill on Tuesday nights at Merkanti, as well as the Gin & Jazz evenings at Quarterdeck Bar on Thursdays. The hotel has had a busy, never-a-dull-moment

EDITOR

Dana Bonello MAGAZINE COORDINATOR

Tamara Naudi PHOTOGRAPHER

Matthew B. Spiteri

summer, and our teams have enjoyed making it a fun and yet relaxing season for our guests and visitors.

Now that autumn is here, we are looking forward to a season during which our conference and meeting facilities can be enjoyed to the full. We have been fortunate in past years to welcome a huge variety of companies, their associates, and their clients to our hotel, and this year promises to be no exception. With our newly-refurbished rooms and outlets, our extended terraces, and our well-equipped meeting spaces, we will spare no efforts in making our clients’ plans for successful conferences and group events come true. Our Conference Centre has just recently been given a splendid makeover – the Tumas Group has once again given us its generous support, allowing us to improve this much sought-after

FASHION ST YLIST

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DESIGN

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And of course, just round the corner is the festive season, so well-loved by the Maltese and by so many visitors to Malta. As usual, we will be celebrating this special time of year with our busy calendar of special events, and with a dazzling array of menus bursting with delectable treats for staff parties, family dinners and lunches alike. The decorations will soon adorn Vista Lobby Bar and Terrace, which will be celebrating the first festive season in its new ‘reinvention’. We plan to deliver a sparkling, warm, welcoming end-of-year to all our guests, friends and visitors.

As the year 2017 approaches, Malta is gearing up to what will surely be an exciting year, when the nation proudly takes up the presidency of the Council of the European Union from January to June. The Hilton Malta is looking forward to being a home from home for the many persons who will be visiting the Island as it becomes a centre of activity and energy during this momentous period.

PUBLISHERS

Hilton Malta

Finally, my team and I take this opportunity to wish you and your families a happy ending to this year, and a bright start to the next one. Thank you for your loyalty to the Hilton Malta. We promise to always strive to exceed your expectations.

Reproduction in whole or in part without written permission from the publisher is prohibited. All rights reserved. Dates, information and prices are believed to be correct at the time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor the publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that the organisations and firms mentioned are reputable. The editor can give no guarantee that they will fulfill their obligations under all circumstances. © Copyright 2016-2017

WA RM REGA RDS

M ATTHEW M U LLEN G E N E R A L

HILTON CALLING

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M A N A G E R

H I L T O N

M A L T A

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CONTENTS

23

At the heart of it all WE SHARE A COFFEE WITH LORNA BONNICI, DIRECTOR OF FINANCE AT H I LTO N M A LTA.

25

What's Hot

PAU L S PA R L I N G D I S C U S S E S T H E

DISCOVER ALL THE GREAT PERKS

VA R I O U S E L E M E N T S R EQ U I R E D F O R A

T H AT A R E O N O U R H OT L I S T.

H E A L T H I E R 2 0 1 7.

13 16

Why am I not achieving my results

42

Joe Casapinta WHAT STARTED OUT AS SKETCHES IN P E N C I L , Q U I C K LY D E V E L O P E D I N T O THE INK, ACRYLIC AND WATERCOLOUR W O R K S O F A R T W E K N O W T O D A Y.

20

Jazz Night at the Quarterdeck

Rewarding the Extra Mile

HEAD DOWN TO THE QUARTERDECK BAR

WE FIND OUT MORE ABOUT TEAM

E V E R Y T H U R S D AY F O R A M E M O R A B L E

E V E N T S H A P P E N I N G AT H I LTO N M A LTA

EVENING OF JAZZ AND COCKTAILS.

DURING THE LAST FEW MONTHS.

26

Maltese Plans in the Bible WE CATCH UP WITH PETER CALAMATTA TO FIND OUT MORE ABOUT HIS LATEST BOOK RELEASE CONCERNED WITH LOCAL PLANTS THAT ARE ALSO MENTIONED IN THE BIBLE.

40

A journey to India W E D N E S D AY N I G H T S A R E I N D I A N BUFFET NIGHTS AT THE OCEANA R E S TA U R A N T.

44

What's on A PRACTICAL CALENDAR OF LOCAL EVENTS.

Destination. Glasgow 60

D I S COV E R MO R E A B O U T H I LTO N G L A S G O W A N D B E I N W I T H T H E C H A N C E TO W I N A S TAY !

The Sound of Silence OFTEN REFERRED TO AS THE SILENT

29 HILTON CALLING

11

C I T Y, M D I N A S T A N D S T A L L O V E R 4 , 0 0 0 YEARS LATER FROM WHEN IT WAS FIRST ESTABLISHED.

Distributed exclusively in Malta: C. Fino + Sons Ltd T +356 2549 3000 info@fino.com.mt www.fino.com.mt

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HILTON CALLING

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JOSEPH CASAPINTA WWW. JOSEPHCASAPINTA .NET

•

INFO@JOSEPHCASAPINTA .NET

— Origins —

O N E C O U L D E A S I LY S AY T H A T J O S E P H ’ S L O V E F O R A R T W A S B O R N W I T H H I M , O R R A T H E R , T H A T H E W A S B O R N I N T O A L O V E F O R A R T. H I S FA M I LY M E M B E R S , A L L K E E N A R T E N T H U S I A S T S , W O U L D G U I D E H I M W I T H A P A T I E N T H A N D S I N C E A V E R Y T E N D E R A G E . H I S FA M I LY W E R E H I S F I R S T A R T CRIT IC S , T HE FIRS T PEOPL E HE WO UL D SHOW HIS A RT TO A ND T HE V ERY FIRS T HE WOUL D G O TO FOR OPINIONS AND SUGGESTIONS.

A

rt was therefore not much of a discovery. It was not something he stumbled upon or which had

been impressed in him after a particular event. No, it was more a part of his natural development, like walking or talking was.

THE MEDIUM FAVOURED Throughout his life, Joseph Casapinta has dedicated much of his time and effort to honing and perfecting this skill. What started out as sketches in pencil, quickly developed into other forms: Joseph has dabbled with ink, doing illustrations and graphic arts in the 80s and mastering this technique. He has now recently ventured into the world of acrylic, oils and watercolours. This latest journey is already in its eight year, as he continuously strives, and succeeds, to produce new work through experimentation.

Joseph expresses his particular fondness for ink.

“Ink has a certain versatility and boldness to it. It allows me to express myself in any way with it. Watercolour on the other hand, is a relatively new passion.

If truth be told, it was love at first sight. Or in this case, love at first brush stroke.”

Joseph describes Stippling and Cross-hatch as simply two of the effects achieved with ink. “Mixing ink with watercolour has been a revelation to me,” he adds almost conspiratorially. “It gives me a whole new di-

“Ink has a certain versatility and boldness to it. It allows me to express myself in any way with it. Watercolour on the other hand, is a relatively new passion. If truth be told, it was love at first sight. Or in this case, love at first brush stroke.”

mension to explore.” Indeed, the washes of vivid colours on ink gives movement to the painting and adds depth.

His palette of Mediterranean colours, the yellow of the

feelings, movement and tones it possesses.

The sense of the Maltese identity and culture is also heavily felt across all of Joseph’s painting. Whether it is a coastal tower, a British pill-box by the sea, a quaint chapel or better yet, street scenes in Valletta or a festa in Balzan, Joseph shows off Malta’s colours in his paintings in their brightest light. You will be hard-pressed to see Malta more beautiful than in Joseph’s orange setting sun.

THE MUSE When it comes to inspiration, Joseph is convinced that there is nothing better than to experience things en plein air. Once outside, the artist does not only get to paint what he sees but more importantly, what he feels. “The very moment you decide to step outside your studio, is the moment you’re faced with endless opportunities. You can express yourself better than you could ever hope for in a studio, with an inanimate photo staring back at you.”

When outside the studio, the artist is faced with different challenges: the sun, the clouds, the wind and the rain to name just a few, a far cry from the comfort zone of the studio. “You’re at the mercy of it all but if you manage to make the most of it, you can capture beautiful moments on canvas. The continuously changing light when you’re outside must also be taken into consideration.” Like clouds racing, blocking the sun for a minute or

J O S E P H C A S A P I N TA H A S R EC E N T LY D I SPL AY ED H I S A RT WO R K

stone, the blue of the sea and the sky, embellish most of

DURING AN E XHIBITION AT

his paintings providing a warm context for the viewers to

PAL A ZZO DE PIRO IN MDINA

two, or how the redness in the sky differs from one place to another. Joseph describes the action of an artist rushing to capture a fleeting instant on canvas as “alla prima”.

“The opportunity to be outside, to see things

immerse themselves in. From dramatic to soothing, his wa-

you wouldn’t normally see from a studio gives

tercolours convey a spectrum of moods and tonalities. It is

the artist something more. Like having a foggy

impossible to describe Casapinta’s work in one word and

glass wiped clear.”

even a thousand would not be enough to articulate all the

“I am an impressionist, through and through,”

HILTON CALLING

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Joseph says with a smile. The art of the impressionist is all

gatina – a small wooden Maltese boat – or a chapel. Here,

reasons, eyes crinkle slightly at the side when they fall on

about capturing the moment as the light changes, as shad-

the artist relaxes, allowing himself the time to be at peace

it, and the artist is very likely to leave the work of art for

ows race across the plains or as the rays play on the surface

with his subject, far from the stresses of modern life. The

the end of a tour with friends. For Joseph however, this is

of the sea. Indeed, a single look at Joseph’s paintings and

other side of the coin would present the artist with a sub-

not the case. “Every painting has a story to tell and a

one can clearly see or perhaps feel, what it was that moved

ject which has still not been explored in its entirety, leaving

particular moment to immortalise. It’s very hard for

him to paint such scenes. Look carefully and you may ac-

him feeling slightly more tense and more aware of every

me to choose one I prefer above all else. In a strange

tually get a whiff of the wet soil, the feel of dust on your

brush stroke. “Shipyards, for example, are subjects I

way, I don’t feel it is fair. I do have a certain fondness

fingers, the sound of the waves crashing on the shores, the

would describe as being outside my comfort zone. I am

for rough seas however. They exude a certain power I

sweet smelling breeze from a distant horizon. His paintings

still venturing out in this field, though. If I don’t, I will

have come to appreciate.”

draw you in until you are part of them, until there is no dis-

never be able to say I have conquered it.”

tinction between the artist, art and the viewer.

Art critics have increasingly praised his waterscapes as

They say every artist has that one painting they love

being a manifestation of his incredible progress in water-

The sense of tranquillity and inner peace are mostly

above all others. The one perhaps which took most time

colour techniques. The strokes of his brushes manage to

felt in depictions of subjects which ease Joseph into a har-

and patience, or the one which depicts a scene or a mo-

deliver more than just what you see; they deliver emotions,

monious comfort zone. Examples of this would be a Frej-

ment they are attached to and cherish. Whatever their

sounds and a feeling of familiarity in the details he paints WATERCOLOUR MASTERS Through the years, Joseph has studied a number of artists, analysing the techniques, which enabled them to produce their masterpieces. Artists the likes of JMW Turner and Winslow Homer provide him with a taste of the more classical watercolour paintings. It is very clear to see why he finds these artists inspiring; Turner’s paintings seem to capture vivid dreams in watercolours while Homer’s marine subjects reflect Casapinta’s love for the sea in his own paintings. Modern Alvaro Castagnet and Joseph Zbukvic are artists whose work and techniques Joseph follows to this day, echoes of which are very evident in Joseph’s own paintings. “The passion for watercolours has induced in me a love for experimentation. Although I look to other artists for new styles and ways of painting, I also come up with some of my own. So far, the results have been pretty successful,” Joseph tells us with a humble shrug and a smile.

The 1800s, with the rise of Impressionism would definitely have been a time to live in for Joseph. Originating from France but spreading quickly to the rest of the world, impressionist artists left the darkness of their studios and started painting en plein air, each one of them contributing to a new style of painting. “We owe these pioneers any pioneers who are brave enough to venture in new territory - so much. It is our duty to make sure their legacy endures, through imitation but also and most importantly, through experimentation.”

THE BALANCE BETWEEN ART, LIFE AND EVERYTHING IN BETWEEN Joseph sees art as a temporary relaxing escape from his other full time commitments. Because of this, he prefers not to make long-term plans. Rather, he paints on a day-to-day basis, without much thought unless there is an ›

HILTON CALLING

17

event he needs to prepare for. “This lets me be in charge

ours is palpable in his most recent exhibitions, a skill in full

tese art has recently taken a really good push forward.

of the creative process. When you have deadlines and

bloom. Having exhibited both locally and abroad, Joseph

There is more interest in the arts and the quality be-

requirements, it stifles creativity. It should all just

recounts how the level of workmanship has to be beyond

ing produced by more and more artists is superb.”

flow naturally.”

satisfactory. “I usually go back to my paintings and

For Joseph, opportunities abound for those who seek

After years of painting and dedicating time to his art,

decide which ones I will go with. I suppose my mood

them out. The country has become more open and recep-

Joseph has managed to find a good balance between

– and my muse – at the time has a lot of say in this de-

tive to artists and as such, there are more resources allo-

what he refers to as the “Art World” and his other commit-

cision.” Joseph believes in being one’s own best critic. The

cated for their exposure. Art stopped being exclusive, the

ments. “Family commitments and of course my main

selection process starts with a number of paintings, which

property of the few rich families who could afford it. Fes-

occupation will still take a good chunk of my time,

consequently dwindles down to the number needed for

tivals in the streets, pop-up exhibitions, informal artists’

but I cannot complain. I have managed to make ample

that exhibition. There is no hard rule to the decision mak-

gatherings in cafes in Valletta have given rise to the idea

time for en plein air painting and studio time, both

ing process, and there is definitely no logic to it. Painting

that “Art is for all”. “And that is definitely the way to

during the week and over the weekend. I suppose it’s

is all about emotions, so it is this element, which helps him

go,” Joseph agrees.

all about how determined and passionate you are. If

choose what he believes would be the best candidates for

you want to find time for it, you will.”

the particular exhibition.

Today, the biggest hurdle faced by Maltese artists is to make a living out of art. Despite the opportunities, it is still very difficult to be able to make a steady salary,

EXHIBITING

just by selling one’s art. “I believe people go about it the

Joseph describes satisfaction at seeing one’s work

wrong way however,” Joseph exclaims with a slight

being exhibited and appreciated by the public.

shake of his head. “Don’t paint to sell. Paint be-

“When people see your work, follow you,

cause you love to. Selling the paintings is

give you feedback or ask genuine ques-

not part of my process, and it shouldn’t

tions about your work – the feeling

be any true artist’s. Whatever comes

then is hard to describe.”

after the painting is done, is irrel-

His solo exhibitions have received

evant. That’s what artists need to

numerous acclaims from art critics

understand. As long as they put

and the general public alike. His

their heart into it, as long as

work, described as bold, intimate,

they follow their dreams, they’re

powerful yet elegant is simply a

on the right track. Paint what

manifestation of his love for the me-

you feel from the heart – the rest

dium. Landscapes and scenes flow

will follow.”

from his brush as if they had always

A WORD OF ADVICE

been with him. All he did was unleash them. There is a certain vibrancy in his work

On his final note, Joseph’s words ring of ex-

which comes from depicting the honest and the

perience and of little artistic “wisdoms” he has

real: the painstaking work put into the details helps

collected along his own path of discovery. “Give

the scene to seemingly jump out of the canvas, especially

art a shot. Work, sketch, paint every day, experi-

with through the interplay of light and shadows, the main

ment with different media, find ways to express not

proponent for its realistic feel.

His exhibitions have always been well received with

only what you are seeing but also what are you feelCURRENTLY

ing. Practice makes perfect – you will never hear this

praise, but also in a more telling way, with the viewer’s own

Joseph is currently exploring details of architectural sub-

enough because it’s the gospel truth. Go and exhibit

gaze, captivated by the scenes depicted in front of him

jects, specifically chapels and their surroundings. Since

your work, get feedback and let people see how your

during the actual exhibition. One such exhibition which

he is not one for long term plans, he prefers to be simply

art is evolving just as much as you.”

Joseph recalls with particular pleasure was ‘Dancing

drawn to the subject. This happens very often when he

As for Joseph, family, work and other matters during

Brushes' at Palazzo de Piro in 2013. It was the first solo ex-

leaves his studio to draw en plein air. Certain subjects

the course of his life might keep him away from art but he

hibition comprised entirely of watercolours, one he would

seem to draw you in and attract your attention more eas-

always manages to find time and go back to it – or maybe

repeat often in the following years. “The name ‘Dancing

ily than others. Perhaps it is the ever-flighty muse which

it is art, which always finds him again in the end. This next

Brushes’ comes from the way I lean over my brushes

has a hand in it, personally picking subjects for Joseph to

exhibition will be entitled “Joseph Casapinta… The Art”,

while I paint outside or in the studio. The brushes

attempt on canvas.

an intimate title which brings together two very important

seem to move – or dance- of their own accord, guided by an idea. Or perhaps the idea is just another dancing partner for the brush.” His development in watercol-

elements: the creator and his creation. A separate publi-

ART IN MALTA

cation for this exhibition will provide a more in-depth look

His view on Maltese art is positive and encouraging. “Mal-

HILTON CALLING

18

at Casapinta, both as the artist but also as a man.

REWARDING THE EXTRA MILE DA N A BONEL LO MEE T S UP WIT H A NNIK A G A L E A - DIREC TOR OF HR , TO FIND OU T MORE A BOU T TE A M E VENTS HAPPENING DURING THE L A ST FEW MONTHS – WITH A SPECIAL FOCUS ON TE A M R ECO G N I T I O N A N D A P P R EC I AT I O N .

W

ith a team of more than 600 people, there is always someone to recognise, thank or distinguish from the rest. Team members walk the extra mile day in day out to provide a service which is beyond the expected norm. The team organises a number of recognition activities to ensure that team members feel recognised, respected and thanked for all

the hard work and efforts that they put in to their work.

H I LT O N A W A R D S F O R E X C E L L E N C E

A P P R E C I AT I O N W E E K S

The largest local recognition efforts are the ‘Hilton

Appreciation does not come in fits and starts. Hilton

Awards for Excellence’. These are held every 4 months,

Malta, ensures that the team get constant small treats

with the last held in August 2016. Meet the award winners.

and recognition for their hard work. Whether its events organised for the whole team or department specific, some measure of motivation and energy boost will never go amiss. Every year each Department gets a week to call their own. During this week various activities are organised CHRISTIELLE PISCOPO

for the team members within that specific department in

Can Do Attitude Award

order to thank the team for their hard work. During these

FOR THOSE TEA M MEMBERS WHO TREAT THE HOTEL LIKE THEIR OWN, ARE PROACTIVE, POSITIVE AND FOR WHO NOTHING IS MUCH OF A TROUBLE

weeks the department also show cases to the different departments the details of their work and what it feels like to form part of that specific team.

REBEKAH CAUCHI & DOREEN ZAMMIT

Passion for Service Award FOR OUTSTANDING SERVICE GIVEN TO INTERNAL OR EXTERNAL CUSTOMERS.

PAUL SPARLING • M ARTIN BUGE JA SARAH VELLA • JEREMY AMAIRA

Act Right Now Award FOR TEAM MEMBERS TO ACT WITH URGENCY IN CRISES SITUATIONS

MAT THEW DEBONO

Leadership Award FOR OUTSTANDING LEADERSHIP AT TRIBUTES

O P E R AT I O N A L E X C E L L E N C E A W A R D Operational Excellence is an initiative aimed at driving innovation and process improvement within our hotel.

Chris Borg and Adam Farrugia, where recognised for coming up with an idea that contributed toward energy

Overall Appreciation Week

cost savings as well as a better working environment in our in house Laundry.

O V E R A L L A P P R E C I AT I O N W E E K F O R A L L TE A M MEMBERS

REFURBISHMENT RENE CASSAR & JOSEPH CASAPINTA

Team work Awards FOR OUTSTANDING TEA M ACHIEVEMENT

The Housekeeping and Engineering team were recognised for their work during the Hotel's refurbishment with a €15

Every year The Human Resources team organises a series of special treats for all team members ‘with love from HR’.

Beach towels given out to all team members.

million investment.

HILTON CALLING

20

• H O U S E K E E P I N G A P P R E C I AT I O N W E E K

E N D O F S U M M E R T H A N K Y O U PA R T Y

Housekeeping celebrated their weeks with massages for

An End of Summer Thank You Party was held for all Team

the team, cultural stands displayed at our back of house,

Members and their families on the 9th of October. This

a party out of the hotel, doughnut and ice cream treats,

was a 12-hour party featuring 50 different fun games and

special breakfasts and lunches during working hours, day

entertainment features. Activities included water zorbing,

passes to the LivingWell health club and the much awaited

golf putting, traditional Maltese ‘bocci’, sailing dinghy’s,

towel folding competition.

remote control car racing, a barber, a rocket making game, plant and herb stands and much more. The event came to a close after the much awaited disco party.

OCEANA DINNER TEAM

Special Thank you H O S T E D O V E R 1 7, 0 0 0 G U E S T S

OT HER R A ND OM T H A NK YO U ’ S

• F R O N T O F F I C E A P P R E C I AT I O N W E E K

CHEFS GABRIEL CARUANA & ANDREA AMORE

RENY FROM OCEANA RESTAURANT

Silver Medal Winners in Germany

Special Thank you

SO PROUD OF YOU CHEFS WHO REPRESENTED M ALTA AS PART OF THE NATIONAL M ALTESE CHEFS TEAM

TREATED WITH A MYOK A VOUCHER FOR COLLECTING THE HIGHEST GUEST MENTIONS IN AUGUST 2016

• L E I S U R E T E A M A P P R E C I AT I O N W E E K Speedboat and jet ski rides, day passes to the gym and of course loads of food and drink treats for the recreation team.

MEDALS FOR THE HOUSEKEEPING TEAM

Winners of 'Catch Me At By Best Contest' M ARK VELL A • PHILLIP • ZDR AVKO

Special Thank you - Upselling

THE CATCH ME AT MY BEST IS AN INTERNATIONAL HILTON CONTEST FOR TEA M MEMBERS THAT M ANAGE TO GET THE HIGHEST NUMBER OF GUEST MENTIONS.

• S A L E S A P P R E C I AT I O N W E E K Home Made Maccaroni by the Director of business development, Croissant Breakfast to kick start the day

OCEANA BREAKFAST TEA M

Special Thank you THANK YOU COCK TAIL FOR SERVING 54,000 BRE AKFAST GUESTS + OVER 9000 CHILDREN SINCE JUNE 2016

HILTON CALLING

21

BANQUETING TEAM

Special Thank you

AT THE HEART OF IT ALL H I LT O N C A L L I N G S H A R E S A C O F F E E W I T H L O R N A B O N N I C I , D I R E C T O R O F F I N A N C E A T H I LT O N M A LTA

Written by Dana Bonello

A

s we seat ourselves on a pastel sofa at the far edge of

all hotel operations and it’s great to be a part of it. We

and challenges, and as you can imagine, our depart-

Hilton’s newly refurbished lobby, I am introduced to

work very hard to be dynamic, strategic, working with

ment is responsible for overseeing that everything is

Lorna Bonici, Hilton Malta’s Director of Finance.

budgets, and planning the future, as well as living in

in order, there’s really never a dull moment,” she ex-

Like many success stories at this particular hotel, Lorna

the moment. As cliché as it sounds, we really believe in

claims.

relates how she joined Hilton Malta 16 years ago as Assis-

pushing to exceed our performance and improve our-

tant Finance Manager, and slowly worked her way up to

selves all the time,” she enthusiastically replies.

where she is today.

Lorna explains that even though she never deals with guests directly, her role still forms part of the process. “It’s

Of course, whenever conducting these interviews I am

like a chain, we’re all linked to one another and ulti-

“When I first joined I’d have imagined being here

always interested in knowing the reason behind such em-

mately; we’re all there to make sure that each client

for around three to five years,” she recalls, “however

ployee loyalty. So what’s the binding factor? “I think that

receives the Hilton experience they expect.”

the atmosphere is so dynamic, and the product is

the only constant thing around here is change,” she

At this point I cannot help but question in which way

so beautiful, that it almost felt that this is where I

chuckles. “Whether it’s computer systems, operations,

customer expectations have evolved throughout her 16-

belong,” she smiles.

procedures, rules or regulations, there’s always some-

year career at the Hilton. “Social media has been an ab-

“They say that if you do something that you love,

thing going on. I really feel that apart from feeling val-

solute game changer. Things have sped up immensely

you’ll never have to work another day in your life. I’d

ued as an employee, the fact that the job is always in

and guest expectations have increased dramatically,

probably think otherwise, however I really do love

a state of flux keeps me really engaged. Being part of

but once again it’s the nature of the business, and it’s

what I do. I feel that finance is very much at the core of

such a large international chain comes with its perks

what keeps it exciting,” she notes.

HILTON CALLING

23

›

LORNA BONNICI. DIRECTOR OF FINANCE AT HILTON M ALTA

Onto management style, Lorna explains how her de-

“I also believe in empowering all of my team mem-

partment is run by procedures and governed by practicali-

bers to work using their own methodology. Of course,

ty. “We monitor every department and are very careful

there are fixed policies and procedures in place that

“Multitasking is essential, I believe that it’s the

to ensure that all necessary information is communi-

need to be adhered to due to internal control proce-

only way to maintain balance throughout. However,

cated to all heads of departments. This allows them to

dures, however I believe in training, coaching, and

just like I’ve mentioned, I could never do any of this

run their area effectively and efficiently,” she details.

nurturing teamwork. I work in an open plan office, so

alone. I’m very grateful.”

“Of course I’d never be able to do this without

of course, an open door policy applies.”

I receive from my husband. I honestly don’t know what I’d do without him,” she smiles.

Onto the future, what are your thoughts? “I’ve al-

my team. I’ve always felt that a strong team is key,

Married for 19 years, and a mother of two young boys,

ways felt extremely privileged to be a part of one of

and none of this would have ever been possible had

Lorna has successfully managed to achieve what to many

the leading hotels on the island, however I strongly

I not been surrounded by a team of professional,

others seemed the impossible. “Of course one of the big-

feel that we can never take our name or positioning

knowledgeable and dedicated individuals who are as

gest challenges is achieving a work life balance. I love

for granted. We work very hard at remaining market

equally motivated and passionate about our brand.

my job, however the only way that I could balance my

leaders, and I look forward for more change to come,”

It’s really important,” she nods.

career with a family is thanks to the constant support

she charmingly concludes.

HILTON CALLING

24

Why am I not

ACHIEVING MY RESULTS or how to look after my Ferrari We talk to Paul Sparling about fitness.

FUEL

VARIETY

If you have a Ferrari and you put the wrong fuel in then guess what. It is go-

Even in a Ferrari, driving around the same track every day month after

ing nowhere fast. The same thing applies to you and your body you must

month would eventually get boring. Change your programme, try some-

eat well and give yourself the correct fuel so that your Ferrari can run.

thing different both within and outside your gym session, a different class or tennis session for instance is something new that will challenge your body in different way whilst keeping it fun.

EFFORT

MAINTENANCE

Back to the Ferrari. If you’re in a race with a family station wagon, he

We’re back in the Ferrari and it’s fantastic every day of every month. You

drives flat out as hard as he can and you potter along not getting out of

race around pushing it to its limits day after day until one day – BOOM,

second gear, you’re going to lose. Its not about turning up to the gym;

something gives up and it stops. Same with you. Overdoing it is as bad as

its about what you do when you’re in the gym and how much you push

underdoing it. Look after your body. Rest, and listen to your body to avoid

yourself.

watching all your hard work slip away.

IT I S IM P O RTA NT TO A LWAY S SPE A K WITH A Q UA L I FI ED PRO FE S SI O N A L WH EN S TA RTI N G A FITN E S S PROG R A MME. ALL OUR INSTRUC TORS HERE AT LIVINGWELL ARE E-REP S REG ISTERED AND C AN ADVISE YOU ON TH E B E S T A N D S A FE S T WAY TO G E T TO WH ER E YO U ’ D WA NT TO G O. HAPPY TRAINING

PAUL.SPARLING@HILTON.COM

CONTACT US ON 2373 3401

HILTON CALLING

25

Maltese plants in the Bible F O L LOW I N G T H I S B O O K ’ S R EC EN T L AU N C H AT T H E P R E S I D EN T I A L PA L AC E I N VA L L E T TA , D A N A B O N E L L O S P E A K S T O P E T E R C A L A M A T TA A B O U T H I S L A T E S T B O O K R E L E A S E D E TA I L I N G A N U M B E R O F P L A N T S T H A T A R E M E N T I O N E D I N T H E B I B L E A N D A R E F O U N D L O C A L LY – A S E L E C T I O N O F W H I C H A R E A L S O P R E S E N T I N T H E H I LT O N M A LTA G A R D E N S !

B

BOOK COVER

ack in the late 60s, a young Peter Calamatta was awarded a 6-month horticultural scholarship in Israel. An incident which 50 years later proved to be as significant as

the day Peter first landed in the Holy Land.

Peter explains how this particular course was a very hands-on one, with students collaborating directly in plantations from dawn till dusk. “There are certain things you just can’t learn from textbooks,” he jokes.

“Due to the uncertain political climate at the time, I was escorted by an ex army general who later on went on to become my friend and mentor. Despite being agnostic himself, Avigdor Carmi took the time to show me around, allowing me to visit a PETER CAL A M AT TA PRESENTS A COPY TO HILTON GENERAL

number of sacred places such as Bethlehem and the Garden of Gethsemane amongst

M ANAGER M AT THEW MULL AN

others,” Peter narrates.

Before leaving, General Carmi presented Peter with a sheet of paper as a parting gift. On

operating with very restrictive budgets in order to maximise profits. There was

it, he had taken the time to list all the plants mentioned in the bible. “I was really touched

also an enormous amount of research involved, which meant that I needed to get

by this gesture, and thought that one day I would take the time to look up which of

tech-savvy; and fast,” he chuckles.

these plants where actually present in Malta,” Peter reminisces.

The gorgeous 190-page hardbound book is surely a testimony of the hard work and dedi-

However, as the old story goes, upon returning to Malta life caught up with him, and this

cation poured into this publication, with vivid photography and charming illustrations ac-

project was set-aside. The paper was eventually misplaced and forgotten, only to make a

companying every plant described, along with accompanying scripture. As we leaf through

fantastic appearance several years later.

the glossy pages, I cannot help but noticing that some of the plants are extremely familiar.

“Around three years ago I was rummaging through my library, looking for a par-

“That’s probably because you’ve come across them in the Hilton Malta gardens at

ticular book that I had planned on loaning to a friend, and this piece of paper

some point or other,” Peter explains. “We’ve got lavender, oleander bushes and olive

slipped out from one of the shelves. I felt as though this was a sign - I really needed

trees growing in abundance here, along with bay leaf, myrtle, salt bush, aloe, pine

to get this done,” he exclaims.

and oak. And of course, let’s not forget the pomegranate that also features promi-

Peter began his research, while putting together a team of talented professionals who be-

nently in ancient religious paintings such as Botticelli’s famous Madonna of the

lieved in his vision. These included a designer, a photographer, and an illustrator, and set

Pomegranate.”

out on a quest to complete what he had started 50 years ago.

Back to the book, how can I get my hands on a copy? “Well, that’s simple, the book is

“It took around a year and a half to put together and it included a lot of hours of

available in all major bookshops or from the Millennium Chapel, Church Street,

work and sacrifice from all parties involved. We created this book with the inten-

Paceville, St. Julian’s, Malta. By phone on 00356 21 354 464 or by emailing Doreen

tion of donating all proceeds to the Millennium Chapel, which meant that we were

on info@millenniumchapel.org,” he concludes.

HILTON CALLING

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THE PRINTING PROCESS

LOCAL PL ANTS THAT WERE MENTIONED IN THE BIBLE

A B O U T P E T E R C A L A M AT TA Peter Calamatta has been Malta’s foremost horticultural guru for over 50 years. He studied his trade extensively in different countries which included the U.K., Italy, Austria, Israel and the United States of America. For seventeen years he advised the Malta government on the creation of an efficient commercial horticultural industry as also its Afforestation programme. With the help of four U.N.D.P. and FAO consultants he introduced protected cropping under greenhouses on a grand scale which also led to a healthy export industry.

A success story for Malta and Gozo which is still thriving thanks to a more demanding local market as a result of the boom which the healthy tourism industry brought with it.

R I C H A R D E N G L A N D ' S D E S I G N F O R T H E M I L L E N I U M C H A P E L' S GARDEN OF SERENITY

HILTON CALLING

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A ROOM WITH A YOU-GOTTA-SEE-THIS-VIEW • Discover the wellness tradition and Belle Epoque architecture of historical Evian-les-Bains • Cruise the lake, hike the mountains or play at the Casino d’Evian • Relax in our luminous, spacious rooms and terraces • Re-energize at our Asian-inspired Buddha-Bar Spa Reservations : info.hiltonevianlesbains@hilton.com Or call (33) 4 50 84 60 62 Quai Paul Léger • 74500 Evian-les-Bains • France © 2014 Hilton Worldwide

STAY HILTON. GO EVERYWHERE.

Exceptional Asian Treatments Find well-being And mind-body harmony

Ayurvedic treatments, sauna, hammam, Japanese baths, 2 pools BUDDHA-BAR SPA @ HILTON EVIAN-LES-BAINS (33) 4 50 84 60 62 buddhabarspa-evian@buddhabar.com • www. buddhabar.com

BBS - 200x270 - EN - V1.0.indd 1

09/04/2014 14:55

Beneath the rolling hills H I LT O N G L A S G O W O F F E R S A W A R M W E L C O M E I N B O N N Y SCOTL A ND

S

cotland is full of World Heritage Sites from ancient monuments to historic battlefields and is rich in cultural traditions and stunning

architecture.

In Scotland 2017 there will be two special reasons to celebrate. Firstly, it is the Year or History, Heritage and Archaeology: there is no country than can be more apt to host this. Secondly, it is the 25th Anniversary of Hilton Glasgow, which is an iconic architect landmark in the city centre of Glasgow.

Centrally located and only a short walk from the cities infamous shopping district lies one of Glasgow’s most stylish hotels. The tallest hotel in Scotland with 20 floors, Hilton Glasgow boasts some of the best views of city skyline.

Just a 15-minute drive from Glasgow International Airport and a 5-minute walk from Central Station, this non-smoking hotel is within easy walking distance of Glasgow attractions like the Scottish Exhibition & Conference Centre (SECC), Glasgow Science Centre and The Hydro Arena.

Glasgow’s first international hotel, Hilton Glasgow promised glamour and sophistication, as well as an upmarket place for tourists and convention visitors to stay, from the day it opened on November 30, 1992.

With 319 contemporary guest-rooms, Hilton Glasgow has one of the largest bed stocks within the city, offering a great selection of standard, deluxe, family and executive rooms along with 4 junior suites, each with their own balcony and 2 king suites.

Guests at Hilton Glasgow can choose from three unique dining experiences: the Connich Bar, the Ti Tea Loung, and the Morblas Seafood & Grill as detailed below.

HILTON CALLING

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CONNICH BAR

CONNICH BAR

Adapted from the Gaelic word meaning ‘to encounter’, Connich embodies the warmth and welcome of traditional Scottish hospitality.

TI TEA LOUNGE

Ti, the Gaelic word for Tea.

MORBLAS SEAFOOD & GRILL

Derived from the Gaelic words for "Great" and "Taste"

Representing a cosmopolitan environment filled with energy and personality, Ti Tea Lounge is renowned for

at Morblas Seafood & Grill our food concept meets this description perfectly, offering fresh, modern and accessible food, catering for those of all palates.

The bar’s own inventions, as well as classic and calorie

its unusual twists on traditional afternoon tea making

conscious cocktails form part of an inspiring drinks menu

it the perfect place to enjoy the dining institution that

Morblas Seafood & Grill has an understated style

along with a concise collection of world bottled beers, craft

afternoon tea has become.

evoking visions of the moody Scottish landscape.

lagers, specially selected wines and over 22 malt whiskies.

HILTON CALLING

30

As for business, the hotel offers 15 conference and meeting rooms, including the Grand Ballroom, catering for up to 1,000 people and a fully equipped and manned business centre. BT Openzone Wi-Fi is available throughout the hotel along with options for a secure wired connection if required. The hotel is suitably located within Glasgow’s financial district with some big name companies such as Santander & Barclays right on our doorstep.

Hilton Glasgow’s 319 contemporary guest-rooms are specifically designed to make your stay as relaxed as possible.

Each guest-room boasts flat screen TVs and individually controllable air conditioning. Upgrade to a Deluxe Room and enjoy a little bit of extra space and the addition of a comfy sofa or an Executive Room with bathrobes and slippers and full access to the Executive Lounge.

“A Short walk from the infamous shopping district, 15-minute drive from Glasgow International Airport and a 5-minute walk from Central Station, Hilton Glasgow is the tallest hotel in Scotland with 20 floors offering a total of 319 contemporary guest rooms.”

Of course, it’s people that make Glasgow one of Scotland’s most vibrant cities. Offering a superb choice of attractions including the world famous Kelvingrove Art Gallery, the Riverside Museum, and a stunning shopping district, which is only a five-minute walk away from the hotel.

Throughout the year you can discover a range of exciting events across the city and country with activities celebrating traditional music, storytelling, world-renowned historic collections as well as popular heritage heroes.

With Hilton Glasgow also celebrating its special 25th Anniversary throughout 2017, there is no better choice of hotel. Whether you are attending a convention, dreaming of a city escape, wanting to soak up the cultural buzz, it has to be Hilton Glasgow. Discover and explore the most exquisite countryside in the world, including Loch Lomond that’s just a 30-minute drive away.

Make Hilton Glasgow your destination of choice this year; we look forward to welcoming you.

HILTON CALLING

31

Congrats!

WE A RE PL E A SED TO A NN O U N CE T H AT M A R I A P O R T E L L I I S T H E W I N N E R O F I S S U E 8 ’ S T R AV E L C O M P E T I T I O N .

DELUXE ROOM GUEST ROOM

C O N G R AT U L AT I O N S !

WIN A HOLIDAY! A N SWER T HE FO L LOWIN G Q U ES T I O N S TO W I N T H I S FA N TA S T I C H O L I D AY AT H I LT O N G L A S G O W

1. WHAT IS THE G AELIC WORD FOR TE A?

2. H OW M A N Y FLO O RS H IG H IS H ILTO N GLASGOW?

Send your replies by email to mlahi_pr@hilton.com by 31st May 2017. Hilton will contact the lucky winner soon after the competition closing date. The winner will be chosen at random.

HILTON CALLING

32

TIME TO

SP AR KLE P ORT OM A SO - 2 2 0 3 5 2 01 | H I LT ON - 2 2 0 3 5 2 0 5 | VA L L ET TA - 2 2 0 3 5 2 0 2 | P I A Z Z A T IGN É - 2 2 0 3 5 2 0 7

DIAMONDSINTERNATIONAL.COM.MT

HILTON CALLING

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TIME PIECES

VACHERON CONSTANTIN

BREGUET

CARTIER

Continuing the long-lasting tradition of exceptional time-

The Marine GMT watch is based on the traditional Breguet

Cartier, whose collections of shaped watches have made

pieces that exude understated prestige in both aesthetic

values, while interpreting them in a contemporary way in

their mark on history, has redefined elegance in Drive de

and technical aspect, this remarkable timepiece from

order to create sporty timepieces.

Cartier. The sleek lines of this cushion-shaped watch cre-

Vacheron Constantin gives off a warm vintage appeal

ate a truly stylish piece, brought to life by Manufacture

while the Hallmark of Geneva certifies its exquisite me-

movements.

chanical qualities.

OMEGA

AUDEMARS PIGUET

JAEGER-LECOULTRE

Emblematic of Omega’s bold style, forward-thinking inno-

The Royal Oak self-winding watch appears in a new more

The amazing dark overall tone of this outstanding time-

vation and adventurous spirit, this ceramic Omega Speed-

contemporary 41 mm stainless steel case, replacing the

piece from Jaeger-LeCoultre produces excellent legibility

master "Dark Side of the Moon" represents a sleek and

current 39 mm size. Bound to leap to the forefront in

of the esteemed perpetual calendar indications through

sporty new addition to the iconic collection.

popularity because of its very recognizable Royal Oak

striking contrast, while also creating a memorable appear-

elements.

ance for this ultra-thin watch.

HILTON CALLING

35

JEWELLERY

AL CORO

ANNA MARIA

Al Coro designs encompass the unconventional luxury that

Anna Maria Cammilli jewellery pieces are inspired by the beau-

blends new ideas with unmistakable Italian design. The Dolce

ty and the forms of nature. The refined elegance of the Sultana

Vita collection comprises of countless brilliant-cut diamonds

collection, which comes in different colours of gold together

that lie wave-like on a soft bed of 18kt. pink gold.

with diamonds are just some of the amazing creations of this exquisite jewellery.

DAMIANI The Fiocco Collection by Damiani reinterprets the great clas-

CHAUMET

sics of royal iconography, expressing them as rings, necklaces,

In Chaumet’s Jardins, the hydrangea flowers blossom and dye

earrings and bracelets with an aristocratic flavour, embellishing

themselves of the colours of the dawn or the Milky Way, the

the symbolic ornaments with exceptional craftsmanship.

golden bees forage not far from their diamond alveolus beehives.

DIAMONDSINTERNATIONAL.COM.MT

HILTON CALLING

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CELEBRATIONS HILTON MALTA CELEBRATES REOPENING WITH A CONTEMPORARY LUXURY RELAUNCH PARTY On Saturday 7th May, owners and management of the Hilton Malta hotel, invited their esteemed clientele to a relaunch party held in the Grandmaster’s Suite, to celebrate the re-opening of the newly refurbished hotel. Over 400 guests were treated to an unforgettable reception complete with musical and visual entertainment.

The path leading up to the reception hall showcased furniture used in the refurbished rooms, complimented with elegant backdrop images depicting the new VISTA terrace and Oceana restaurant. A stylish backdrop was set up, from where the General Manager was photographed M AT THEW MULL AN, GENERAL M ANAGER OF HILTON M ALTA & JULIAN DIACONO, DIRECTOR OF BUSINESS DEVELOPMENT W I T H A M E R I C A N A M B A S S A D O R Ñ C A T H E R I N E H I L L- H E R N D O N

greeting the guests. Once inside the Grandmaster’s Suite, special effects and lighting were used to create the same effect given off from the huge chandelier erected in the

“We are delighted to have concluded the significant development programme and to show case our hotel on this special occasion” new VISTA lobby area. Four dancers

Hilton Malta re-opened its doors to the

appeared as statues coming to life. The

public on 16th April, after having been

dancers were body painted to resemble

closed for a period of 10 weeks following

the tiling used in the newly refurbished

an intensive programme of refurbishment

rooms and Oceana. Versatile Brass Band

with an investment of €15 million. The re-

and Vinnie Vella provided musical enter-

furbishment included the overhaul of 293

tainment throughout.

bedrooms, new food and beverage outlets, extended executive lounge facilities, new

T O P. M AT T H E W M U L L A N & J U L I A N D I A C O N O W I T H M R & M R S YORGEN FENECH Ñ DIRECTOR OF TUMAS GROUP BOT TOM. M AT THEW MULL AN & JULIAN DIACONO WITH MR & MRS M ARK GAT T Ñ M ANAGING DIRECTOR OF EC MEETINGS

Matthew Mullan, General Manager said,

elevators, as well as new engineering tech-

“We are delighted to have concluded the

nology to provide more energy efficient

significant development programme

operation. The creative direction of the

and to show case our hotel on this

relaunch party was entrusted to WAVA.

special occasion”.

HILTON CALLING

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HILTON M ALTA GRAND OPENING CELEBRATION

LEF T TO RIGHT. M AT THEW MULL AN WITH PRINCE SAL M AN OF SAUDI

–

GIANNA NANNINI & MARIKA CARUANA SMITH, DUTY MANAGER

HILTON MALTA RATED BEST HOTEL IN MALTA October, 2016 - St Julians, Malta – Hilton, was ranked as the “Best Hotel in Malta” by U.S. News - a digital news and information company visited by over 37 million people each month for research and guidance. The award is based on reputation among travel experts, guest reviews and hotel class ratings. A total of 3765 guests have reviewed the Hilton Malta, giving it a rating of 4.5, on a scale of 1-5. U.S. News analysed more than 2096 five-star hotels throughout 43 European countries to determine the Best Hotels in Europe, with Hilton Malta ranking best in Malta.

HILTON CALLING

39

A JOURNEY TO INDIA I F Y O U ’ R E L O O K I N G F O R A FA N TA S T I C A T M O S P H E R E , G R E A T F O O D , A N D T H E I M P E C C A B L E S E R V I C E Y O U ’ V E C O M E T O E X P E C T F R O M T H E H I LT O N , T H E N Y O U ’ V E C O M E T O T H E R I G H T P L A C E . I F, B Y A N Y C H A N C E , Y O U A L S O H A P P E N T O B E A FA N O F I N D I A N C U I S I N E , T H E N Y O U ’ R E C E R TA I N LY I N L U C K .

Written by Dana Bonello

L

ocated within the recently refurbished Oceana res-

however upon closer inspection this didn’t appear to be a

From crispy prawns, to duck breast and roasted quail, and

taurant, on level 3 of the hotel, in-house chefs and

problem, as the buffet was well balanced and offers a num-

back to a delightful vegetable noodle stir fry with cashews

ber of dishes suited to spice novices and pros alike.

and spinach and a gorgeous pomegranate and potato sal-

patissiers join forces on a weekly basis and present guests and patrons with a lavish display of delicacies from the Indian subcontinent.

The buffet is arranged in various stations that include hot and cold starter dishes, soups, main dishes, a dedicated carvery, as well as an interestingly varied dessert table for

ad, the starters table looked like that’s where I should be Nevertheless, a Mediterranean a la carte menu was also

headed first.

available for those who would weren’t too keen on the idea of Asian food, which I found really took off the pressure.

That was, until I stumbled into the hot appetiser section.

A delicious selection of golden samosas, bhajis, and popa-

I’ve always found that my biggest mistake whenever vis-

doms were laid out, along with assorted naan breads and

iting a buffet has always been to visit the starters menu

chutneys – and let’s not forget the honey coconut prawns,

As we seat ourselves around a large table, I cannot help

first, and eventually being too full to progress along all

which were precisely as delightful as they sounded.

but notice the large variety of gorgeous dishes we are sur-

the remaining stations. This time however, I decided to

rounded by. Of course, there was someone at our table

take a brief stroll across the restaurant to survey what

For main course, we were literally spoilt for choice

who couldn’t bear to eat anything spicy, there always is,

was on offer for the night.

and presented with a fabulous display of tradition-

those with more of a sweet tooth.

HILTON CALLING

40

al Indian dishes. Favourites included the curried

ed to go for the appetisers first without leaving too much

seafood pot, lamb madras and a creamy ricotta

space for the rest of the menu. Old habits die hard.

spinach tikka for who prefer sticking to vegetarian options – (there’s almost always one of those too!)

Of course, there’s always space for dessert, and we shortly helped ourselves to mango kulfi, halwa almond, and a sliver

And just when I thought I had gathered enough informa-

of chocolate and cardamom fudge that is definitely worth

tion to make my choice, then came the carvery table with

returning for on any given Friday.

a tempting selection of leg of lamb with Indian spices, and whole tandoori chicken.

As always, I couldn’t make up my mind, and in a way hav-

The Hilton Malta Indian Buffet

ing walked around the entire selection before making my

is served every Friday between 19.30 and 22.30.

first choice made it even harder, so I finally concluded that I must definitely be in good hands, and, of course, decid-

CALL 21 383 383 OR EX TENSION 0 TO M AKE YOUR RESERVATION.

HILTON CALLING

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Jazz Thursdays at the Quarterdeck N E S T L E I N TO W H AT F EEL S L I K E T H E C EN T R E O F T H E U N I V ER S E E V ER Y T H U R S D AY A T T H E Q U A R T E R D E C K B A R F O R A M E M O R A B L E E V E N I N G O F J A Z Z A N D C O C K TA I L S . D A N A B O N E L L O R E P O R T S .

H

igh ceilings, brass and marble finishes, and leather-clad furniture set the stage for what has become my favourite evening at the Quarterdeck bar. Thursday nights are

characterised jazz, cocktails and a general chic ambiance that can make you forget what a long week it’s actually been.

We seat ourselves on one of the comfortable couches as a waiter takes our order. I opt for a rosemary gin infusion, whereas my partner left it in the barman’s hands to mix up something special. Needless to say, it was absolutely delicious.

As we watch Damien, the barman on duty at the Quarterdeck work on his alchemy, I find myself being transported into the past, to a time where glamour was the order of the day and the tinkling of champagne glasses and bold jazz tunes where precisely what nights out where all about.

Patrons are invited to choose from a large selection of fine champagnes and innovative cocktails, or browse through the extensive International Wine List, all of which perfectly complement the delicious selection of platters, cheeses, and gourmet bar treats.

Apart from the stunning atmosphere and stellar service, I cannot of course forget to mention George Curmi known as il-Puse and Godwin Lucas for their fantastic interpretation of classic and contemporary jazz singles ranging from Frank Sinatra to Barry White amongst others.

Whether you’re keen on unwinding after a day at work with friends or colleagues, or spending some quality time with those who matter most, this venue comes with nothing but praise from my end. Don’t forget to order a cocktail; they’re really something else!

And just because it’s the right season for it, we’ve tried this fantastic cocktail and thought we’d share. Feel free to snap a photo of the recipe below with your mobile phone and share it with family and friends back home – it’s our little gift to you.

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Let it Snow INGREDIENTS

20ml Vodka 30ml Amaretto 20ml Cream

Dash of Chocolate powder

METHOD

1. Pour all ingredients into a shake.

2. Shake well and strain into a glass.

3. Sprinkle with chocolate powder.

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WHAT'S ON Bethlehem f’Għajnsielem D AT E . 9 T H D E C 2 0 1 6 T I L L 3 R D J A N 2 0 1 7 L O C AT I O N . G Ħ A J N S I E L E M - G O Z O

Bethlehem f ' Għajnsielem is an animated nativity village spread on 20,000sqm of land. It offers naturalistic reproduction of the environment of Bethlehem and the timeless story of Nativity every December at 'Ta Passi' fields in Għajnsielem. The ‘animated crib' promises to bring the timeless Christmas story to life as never before. The atmosphere will simply be unique... horses turn mills, villagers go about their jobs, shepherds inhabit caves, animals roam in enclosed spaces and a poor unknown couple tend their newly-born in a grotto. Attractions include the carpenter and blacksmith's dwellings, the bakery, a market selling natural fruits, fresh fish and vegetables, a tavern, a local crafts area and a barn. Each dwelling is inhabited and animated by whole families, to remind everyone that Christmas is a celebration of the family. The tavern offers local food and wine. A picnic area will offer the unique surroundings for a family outing on Sundays while oil lamps will be distributed for those who want to visit Bethlehem f'Għajnsielem by night. Fresh water will be flowing along these structures through a small stream with various water features.

The main attraction is certainly the grotto, with baby Jesus in the caring hands of Mary assisted by Joseph with a donkey and a cow close by.

› W W W.G Ħ A J N S I EL E M .CO M /B E T H L EH E M ‹

VALLETTA 1566 – MELITA

THOMAS SMITH CHARITY SWIM

THE VALLETTA NEW YEAR’S EVE CELEBRATION

D A T E . U N T I L 2 3 R D J U LY 2 0 1 7

D AT E . 1 8 T H D E C E M B E R 2 0 1 6

D AT E . 3 1 S T D E C E M B E R 2 0 1 6

L O C AT I O N . S L I E M A

L O C AT I O N . VA L L E T T A

December is a time of helping people in need, and through

Following the success of the last few years, Malta now

this event, Thomas Smith Group aims to raise as many

boasts of a New Year’s Eve national celebration just like

funds as possible in aid of the Malta Community Chest

every country. This year the festive atmosphere will be

Fund. The location is traditionally off the pier in front of

organised throughout most of Valletta. While recently,

the Plough and Anchor Pub, Sliema. Registration starts at

numerous entertainment nights have been organised in

09.30hrs, with H.E. Marie Louise Coleiro Preca, the Pres-

the capital city, we believe that nothing compares to the

Heritage Malta’s forthcoming major exhibition, in

ident of Malta, expected to launch the Christmas Charity

national celebrations on New Year’s Eve especially since

collaboration with Malta Libraries, commemorates the

swim at 10.30hrs. Each participant may fill in a registra-

there is something magical about that night where every-

450 anniversary since the laying of the first stone of the

tion form prior to the event, highlighting the donation s/

one is in a joyous and festive mood. Our idea is to bring

city of Valletta. The exhibition will open at the National

he managed to collect. Family, friends, colleagues, neigh-

this magic and festive atmosphere through a series of high

Library and the former National War Museum at Lower

bours, are urged to help sponsor swimmers in order to help

quality entertainment activities at various strategic spots

Fort St Elmo.

them raise funds.

around the capital.

TIME. 09:00 – 18:00

L O C A T I O N . F O R T S T E L M O , VA L L E T TA

th

› W W W . H E R I TA G E M A LTA . O R G ‹

› WWW.FACEBOOK.COM/THOMASSMITHCHRISTMASCHARITYSWIM ‹

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T I M E . 08 . 30 – 02.00

› W W W.G 7E V EN T S .CO M ‹

CHANGING OF THE GUARDS

VALLETTA INTERNATIONAL BAROQUE FESTIVAL

S T G E O R G E ’ S S Q U A R E , VA L L E T TA • 2 7 T H J A N U A R Y 2 0 1 7 • 1 0 . 3 0 A M – 1 1 . 3 0 A M

VA L L E T T A • 1 2 S T J A N U A R Y – 2 8 T H J A N U A R Y 2 0 1 7

The Changing of the Guard Ceremony commences with the AFM Band marching down

Now firmly established on the international baroque scene, the Valletta International Ba-

Republic Street onto St George’s Square Valletta. Here, the new guard marches out from

roque Festival has gone from strength to strength and is now in its fifth year. The Festival

the Main Guard in order to replace the old guard which marches out from The Palace

will include top international baroque musicians and ensembles performing in 24 differ-

Valletta. Following the exchange of ‘duties’ the AFM Band conducts a marching display

ent events in 9 different venues in Valletta, Malta's baroque capital city and a UNESCO

in the same square.

World Heritage Site.

› W W W . C I T Y O F VA L L E T TA . O R G ‹

› W W W .VA L L E T TA B A R O Q U E F E S T I VA L . C O M . M T ‹

CARNIVAL

ROCKOVERTURE

VA L L E T T A & N A D U R , G O Z O • 2 4 T H – 2 8 T H F E B R U A R Y 2 0 1 7

VA L L E T T A • 3 1 S T M A R C H 2 0 1 7

February brings along the carnival week, which takes on a traditional pattern; extrava-

The result of experience, experimentation and music genius of Christopher Scicluna,

gantly coloured floats are perched on lorries ready for the procession, children running

Moira Stafrace and Nour Eddine Fatty. Engaging string musicians from the UNINETTU-

around in fancy costumes and Malta's main night-life centre, Paceville, catching the late

NO World Orchestra and CHRIS AND MOIRA band. The creation of this art project has

night carnival goers who pile into the clubs and bars, still wearing their outrageous outfits.

the ambition of recovering and revisiting the musical heritage of the Mediterranean which

The heart of the action takes place in Valletta, though various towns and villages across

has different identities but common roots promoting a message of peace and of cultural

the Island have their own version of festivities. For a particular interpretation, visit Nadur,

and religious dialogue between the people who inhabit it.

Gozo, where carnival takes on a more macabre and funny mood. The carnival week is a time to let your hair down and go with the flow - perfect for those who enjoy a good party! › W W W . M A LTA C U LT U R E . C O M ‹

› W W W . FA C E B O O K . C O M / E V E N T S / R O C K O V E R T U R E ‹

EVITA

XTERRA

A S T R A T H E AT R E , V I C T O R I A – G OZO • 2 5 TH A N D 3 1 ST M A R C H 2 0 1 7

G Ħ A J N T U F F I E Ħ A • 2 ND A P R I L 2 0 1 7 • 0 9 : 3 0 – 1 6 : 0 0

La Stella Band Club/Astra Theatre will be organising Evita - Andrew Lloyd Webber's and

Xterra Malta is the first in the European Xterra Race Series and set in the beautiful na-

Tim Rice's musical, filled with memorable tunes such as ‘Another Suitcase in Another

ture reserve of Majjistral in springtime. The crystal blue waters of Golden Sands Bay, the

Hall,' ‘Oh hat A Circus', ‘The Rainbow Tour' and ‘Don't Cry For Me Argentina'. Following

breathtaking cliff-edge trails and the family atmosphere that the organisers bring to this

stints in Los Angeles and San Francisco, Evita premiered on Broadway at the Broadway

tough challenge make this one of the most talked-about multi-sport races on the calen-

Theatre on 25th September 1979. Evita won an impressive seven Tony Awards including

dar. Following the regular Xterra distances but also including a (half) sprint distance, for

Best Book, Best Score and Best Musical of the year. In 1981, the Evita cast recording was

all to experience the amazing scenery of Mediterranean Malta.

awarded a Grammy Award. Productions of Evita have been performed all over the world, including performances in Austria, Spain, Mexico and South Africa. And now, for the first time - Evita comes to Gozo! › W W W . M A LTA X T E R R A . C O M ‹

› W W W. L A S T EL L A .CO M . MT ‹

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Toni&Guy is excited to announce the launch of their new 2016/17 collection, duality, which has been created with a sense of artistic freedom and individuality to deliver a fresh and open-minded outlook on how we cut and colour hair.

“This year, we decided to approach the TONI&GUY DUALITY campaign slightly differently to previous years and create a years’ worth of imagery from which we captured around 40 shots that we then edited down to 25 which really showcases the creativity of the Art Team who always strive to make fashion led styles from the catwalk accessible to consumers” - Sacha M ascolo -Tarbuck.

There’s been a huge focus towards the

juxtaposed finish. For colour, accents

eccentricity within fashion, as well as

of colour were created with an internal

the revolving cycle of trends seen during

softness. Boldness and partial lightener

fashion week from iconic designers such

applications create editorial-inspired col-

as : House of Holland and Alexander

ours whilst colour-strobing and perimeter

Wang who played an integral part to our

drifting are used to create alternative

creative thought process.

results.

The collection sees a triptych of

Our styling triptych consists of

sectioning patterns that allows us to

TONI&GUY creative favourites, includ-

create a collection of looks which vary

ing: The Halo, The Angle and The Curve.

in strength, texture and shape and all

For colour, we’re introducing The Cres-

with a trend-driven colour palette. These

cents, The Angle and The Panelling.

sections work by allowing different

DUALITY embraces TONI&GUY’s philos-

techniques to be used within the same

ophy of continued education.

set of sectioning patterns to create a

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till

ĐU § K

AN ELEGANT COLLECTION FOR THE MODERN WOMAN.

M O D E L . S T E P H A N I E H O D G K I N S F O R M O D E L S M • S T Y L I N G . C A R I N A C A M I L L E R I • M A K E U P. J E A N P I L L O W PHOTOG R AP G HER. M AT THE W B SPITERI • DRESS . LONG CHIFFON DRESS BY CHEL SE Y

•

HAIR. PENELOPE TABONE FROM TONI & GUY

DAWN

SH I RT, SKI RT & BAG . CH EL SE Y

•

H AT. G UCCI

•

STYLIST’S OWN

B L AC K COAT. L I LY M A E

J AC K E T, F U R C U F F S , S EQ U I N N E D PA N T S . L I LY M A E

C A M I S O L E A N D P E R F O R AT E D J AC K E T. L I LY M A E

•

SHOES. Y VES SAINT LAURENT

•

STYLIST’S OWN

MAKING IT HAPPEN Dawn till Dusk

We venture off behind the scenes to meet up with the talented artists and professionals behind this issue's stunning photo-shoot.

MATTHEW B SPITERI

PENELOPE TABONE

JEAN PILLOW

CARINA CAMILLERI

P H OTO G R A P H E R

S E N I O R S T Y L E D I R EC TO R

M A K EU P A R T I S T

ST YLIST

Despite being active in the field of photography for a mere two years, Matthew Spiteri has progressively garnered a steady following in the fields of fashion, portraiture and food photography.

Penelope has been in hairdressing industry for over 20 years and is director at TONY&GUY. She is artistic, passionate, creative, fashion focused and ambitious. “I believe a great hair style can have a dramatic impact on a person ‘s wellbeing. It is important to be patient in order to create the perfect haircut and colour for every client. It is also important for clients to trust their hairdresser and I am also committed to building this relationship with all of my clients. I always say you can have the right outfit and makeup but if your hair isn’t right you don’t feel right.”

Jean began her career in makeup over 11 years ago. Working as a freelance artist she immediately focused on various fashion, beauty and corrective makeup for special occasions, weddings, TV, photo shoots and commercials. For the past 8 years she also held a managerial position for EVAGARDEN makeup with Biocare Company limited, where she is also responsible for any training, education and brand image. Jean has worked on many local and also international personalities, as well as models for various occasions. However she finds it more challenging and rewarding to work on personalities in show biz or media, to help them look their best whilst boosting their confidence.

Carina is a self-taught fashion stylist with over 20 years of experience in the industry. She is the owner and director of Malta’s leading modelling agency called Models M and has organised several fashion related events over the years. She also indulges in buying designer wear and is addicted to online shopping.

His professional ‘no cutting corners’ ethos stems from his fond passion for photography, whereas creativity and non-conventional reasoning generally afford his photos a distinct flavour.

Matthew is known for his forward thinking as well as his scrupulous attention to self-improvement. This has allowed him to stand out from the rest and gain momentum throughout past years.

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Carina adores dogs and dreams of living on a farm with lots of animals whilst taking on many strays.

THE

SOUND

of

SILENCE

The old city of Mdina

O

ften referred to as the Silent City, Mdina stands tall over 4,000 years later from when it was first estab-

lished. According to tradition, St Paul is said to have spent some time after being shipwrecked in Malta in 60 A.D. In addition, it Is rumoured that he actually resided inside a grotto known as ‘Fuori le Mura’, which translates to outside the city’s walls – a cavern today known as St Paul’s Grotto located in the adjacent village of Rabat.

Lamp lit by night, and possibly one of the most romantic and fascinating places to walk around after sunset, Mdina offers visitors timeless atmosphere, fantastic photo

“ Lamp lit by night, and possibly one of the most romantic and fascinating place to walk around after sunset

opportunities, and religious and cultural treasures.

Originally established as Maleth in the 8th century,

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Mdina went on to be given several different names by its rulers, however I’ve always felt that the medieval name that best describes it is definitely ‘Citta Notabile’ – the city of nobles.

Representing one of Europe’s finest examples of ancient walled cities, with its interesting mix of medieval and baroque architecture, it came as no surprised when the city was chosen to be featured as the fictional capital city of King’s Landing, in the vastly popular television series Game of Thrones.

Historically, Mdina was just as influential, and was predominantly inhabited by Malta’s noble families, Mdina enjoyed an eclectic mix of descendants of the Sicilian,

›

Spanish and Norman overlords, who chose to live in Mdina from the 12th century onwards. Today, impressive palaces and elaborate homes line its narrow alleyways – which incidentally are curved in such a way so that the distance between one corner and the other is the flight of an arrow.

When Malta was taken over by the Order of St John back in 1530, the residents ceremoniously handed over the keys to Grand Master L’Isle-Adam, but the Order preferred to settle in Birgu due to its strategic harbour area, and Mdina lost its status as the capital. During the Great Siege of 1565, Mdina served as a base for the Order’s cavalry.

Today, Mdina is one of Malta’s most popular tourist attraction, and welcomes around 750,000 tourists into its walls every year. No cars other than resident and emergency vehicles, wedding cars and hearses are allowed into the city, which is partly why it is known as the Silent City.

The city displays several museums and exhibitions, as well as private homes, restaurants and cafés, and is a definite must-see during your stay in Malta.

«

Today, Mdina is one of Malta’s most popular tourist attractions, and welcomes around 750,000 tourists into its walls every year.

»

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