61 minute read
ALL KINDS OF COOL
FAMILY: ALLKINDS
WORDS Em Worthington PHOTOS Frankie The Creative It’s an explosion of colour and a shopping experience that will delight — say hello to Burnside Village’s new star, Allkinds!
This vibrant store offers bath, body, skin and hair care for kids and teens in a fun, inclusive and thoughtful way. A chat with General Manager Paula Gorman got us as pumped as a kid in a candy store about it all! ALL KINDS OF WHAT? In shops, products for babies jump off the shelves and adults are covered in spades. But what about the in-betweeners? Allkinds takes care of kids and tweens with nature-powered formulas that are carefully designed to cover their unique needs. Think wobbly jelly washes, whipped shower foams, body creams, bath bombs and loads of fun accessories.
“Allkinds makes sure kids and teens feel their best every day. We want them to embrace their differences instead of seeing things that need to be fixed. Our products let them try what looks fun, find their favourites and create routines that make them feel good!” Paula explains.
It’s perfect for tweens facing the skin changes that come with puberty and nothing’s expensive or complicated. “They need the right cleanser and moisturiser as a base, plus, our online videos show them exactly how to use it all at home.”
Their formulated products are made here in Australia and contain no gross stuff — no SLS, SLES, added sulphates, parabens, mineral oils or talc. They’re not tested on animals, plus they’re vegan, dermatologically tested and 100 percent naturally fragranced, which is important for young, delicate skin. ALL KINDS OF INCLUSIVE One of the best bits? It’s all unisex! If your small fries are into sparkles, sport, pink, blue, coconutty vibes or space, they can gravitate towards whatever excites them. The range ensures that everyone stays clean and smells delicious, but kids can choose from six different ‘worlds’ that all have active ingredients and a natural signature fragrance. “Letting kids choose helps build their confidence and makes them independent, but at the end of the day, you know the products will keep them clean and do what you need them to,” Paula says.
ALL KINDS OF CARING Allkinds cares for your little ones AND the earth. Everything from products to packaging has been made with sustainability in mind. Most packaging can be reused or put in curb-side recycling and some can be placed in water until it dissolves — my kids’ idea of fun in itself! “It starts the conversation about recycling so it becomes second nature as they grow up,” Paula says.
Visit number one and we left with arms full of fun and practical things for our kids to try — and that’s all kinds of awesome!
@allkinds allkinds.com
SHANX for playing
FAMILY: SHANX MINI GOLF
WORDS Millie Looker
There’s no need to be a pro to play a round of golf!
Families, friends, pros and newbies, let us introduce you to Australia’s best mini golf course — SHANX! Located in Regency Park, you can forget about novelty clown heads and spinning windmills here. Unlike anything in the Southern Hemisphere, SHANX Mini Golf looks exactly like a standard golf course — only it’s been shrunk down to miniature size.
It was created as a way of making golf accessible to anyone and everyone, no matter your age, gender or skill level. “SHANX is working to break free from the idea that golf is for a certain type of person. Eighty percent of the people who come along to SHANX have never played a round of golf in their life, and it gives them a chance to have a swing and find their passion for the sport,” says Managing Director Peter Vlahandreas.
It sits on the edge of the Regency Park Golf Course, so you can watch the pros go by while you putt your way around the eighteen holes. You’ll come across bunkers, twists and turns as you make your way across the green, and each hole has two courses to choose from: the Regency Course for those just getting started, or the SHANX Course for those looking for a challenge. Everything is provided, including a club and ball per person as well as a scoring card for the group.
It’s never been more important to find fun and affordable outdoor activities that the whole family can take part in, and SHANX is that all over. Created for the community, SHANX is also an amazing location for your next staff show, corporate event, birthday and everything in between. It’s got capacity for 500 people, with lights and room for a DJ and food trucks right on the course.
Don’t sit at home twiddling your thumbs, dreaming of picking up a new hobby — grab your friends, family or your lover for a cute date night and head to SHANX for a round. Just jump online to book your time slot!
Teach ’em young SHANX is dedicated to growing the game of golf through a partnership with Golf Australia, starting with their first ever MyGolf SHANX Mini Golf Game Development program. Founded in Adelaide, SHANX facilities across the country will host junior golf programs for budding young golfers to get the hang of the game. Cute! SHANX MINI GOLF LOOKS EXACTLY LIKE A STANDARD GOLF COURSE — ONLY IT’S BEEN SHRUNK DOWN TO MINIATURE SIZE.
@shanxminigolf shanxminigolf.com.au
FAMILY: BERNIE LEWIS HOME LOANS
Poppin’ bottles
WORDS Em Worthington Did someone say Champagne?
Buying your own home is one of THE most empowering things you’ll do in your life! It’s a chance to invest in your future, assert your independence, start creating your own memories, possibly even your own family. But where do you begin when it comes to such a big move?
Say hi to your new BFFs, the wonderful team from Bernie Lewis Home Loans! They’re your home loan experts; the team you can trust to take away the stress of chartering unknown territories. Getting a home loan is the largest financial transaction for most people — it can be a complex process, but these superstars will compare loans across a wide range of lenders and make sure you get the best bang for your buck with the right loan for your needs.
We caught up with Managing Director Scott Matthews for some super handy tips for those in the game…
I’m ready to buy — what should I do first? It can seem daunting but first up, get a grip on your finances and obtain a pre-approval before you start househunting. Then you’ll realistically know your limits — how much you can afford to borrow, what the repayments will be, whether you have enough deposit and, more importantly, have a pre-approval so you can bid at auction or negotiate a purchase with confidence. In the current hot property market, many real estate agents won’t even consider an offer unless they’re sure you can obtain the finance to sign on the line.
Help! I want to get on the property ladder but can’t afford a house in the area I want. Have you thought about rentvesting? This is where you buy a property in an area you can afford and rent it out whilst you continue to rent and live in your dream spot. The benefit here is that the tenant in your property will help you pay the mortgage on the investment property, and you’ll enjoy the long-term benefits of property ownership.
How do I ensure I don’t overborrow? Every lender has a different lending policy so you’ll get a different answer from each one. Some will lend more and some will lend less, but keep your eye on the big picture. It shouldn’t be about the maximum amount you can borrow, but the maximum you can afford. You want to land on a competitive loan that fits your needs and lifestyle and going beyond this is just setting yourself up to fail — a bit of thinking upfront can save a world of pain down the track. We can step you through this and we have plenty of handy online tools to help nut out the figures. I have a home loan already — how often should I get it checked? Mortgage repayments can be a set-andforget kind of deal, but regularly reviewing it could add up to making a big difference. A review with us is a free and simple process, and it can generally be done over the phone and email. Our tip is to look at it every two years to ensure it remains competitive in the market and ensure it’s still meeting your needs.
You should also have it reviewed if you are approaching the end of a fixed interest rate with your current lender or if your household financial circumstances are expected to change. It’s also important to be aware of when interest rates are likely to rise so you can get on the front foot and prepare for it.
At the end of the day, we love guiding you through this journey and we want to see your dreams come true. Get in touch for a chat today.
FAMILY: BERNIE LEWIS HOME LOANS
@bernie_lewis_home_loans bernielewis.com.au How much deposit do I need to buy? The short answer — it depends! On the price range of homes you’re scouting, whether you’re looking to buy an established house or build a home, what rebates and incentives might be available to you and various other things. Working this out is our jam — it’s what we do best and we love helping people just like you.
Scott Matthews. Photo: Annie Beth Photography.
FAMILY: THE ORTHODONTIC PLACE
Say cheese!
WORDS Em Worthington Nothing opens a connection like a big, beaming smile!
The Orthodontic Place in Kent Town and Hindmarsh knows high-quality orthodontic care, and Orthodontist and owner Dr Sara Dudley is all about helping your whole family to love their smile. “It’s so important for functionality to be able to eat and speak well, but also, having a confident smile can hugely impact your self-esteem and how you relate to others.”
A highly experienced orthodontist, Sara opened this boutique practice in 2013 so she could treat her patients with the same care as her own family. “Everyone has different circumstances and needs, so we’ll work together to get tailored results you’ll love.”
On the menu are metal braces, clear (ceramic) braces and Invisalign aligners (invisible braces) for kids, teenagers and adults. We had questions, and Sara was all over it… How do you know if you need orthodontic treatment? Come and see us! You don’t need a referral from your general dentist, but patients need to be in good dental health and we’ll work closely with your dentist throughout it all.
What age do most kids come to see you? It’s recommended to come around seven or eight to examine the bite and development of adult teeth. If early intervention is needed, it’s typically a short (six to 12 month) treatment to correct a bite or dental problem and allow more ideal growth and development of the child’s jaw and permanent teeth. There are different appliances that will be tailored to your child’s needs, and that’s often followed by phase two when they’re older to detail the position of their adult teeth. Do you treat adults? Absolutely! We see people of all ages and for many reasons — you may have had treatment as a teenager, but perhaps you didn’t keep up with wearing a retainer, or wisdom teeth may have moved everything around again. Others may not ever have had treatment but feel like the time has come to get things in line.
How much does it cost? It’s important to get an individual consultation, but as a ballpark… full braces range from $5,500 to $8,500. Invisalign ranges from $6,500 to $9,000. Early treatment ranges from $1,500 to $4,000. We offer interest-free payment plans for 12 to 30 months to make things more affordable and also sibling and family discounts.
Your smile is an investment and when you want to take that leap, the main thing is that you feel confident that you’re in the right hands. To chat more about getting the perfect pearly whites, get in touch with Sara and her wonderful team!
Every person’s experience and results may vary. Make your own assessment as to whether this is right for you.
@theorthodonticplace theorthodonticplace.com.au
FAMILY: MERCEDES COLLEGE
WORDS James Worthington
There’s nothing more inspiring than seeing someone take that leap of faith and follow their dreams. The Mercedes College MC8 Entrepreneur Programme shows students how to do it.
Why would anyone choose to work in a job they didn’t like? Think about it: a 40-hour week amounts to approximately 2,000 hours a year of not being passionate about what you do for a living. That’s 2,000 hours. Every. Single. Year! Throughout life, we’ll often hear people — parents, teachers and global influencers like Gary Vaynerchuck — say, “Follow your dreams”. But then what? They don’t tell us where to start or how to know if our ideas will work. When you see someone taking control and building a life from something they’re truly passionate about, you feel inspired by the belief they had in their idea. Getting started is one of the hardest parts, so Mercedes College created the MC8 Entrepreneurship Programme to teach students how to take an idea to market with confidence. This extracurricular programme is an extension of the thinking and problem-solving skills already delivered through the International Baccalaureate, and SACE Middle and Senior School Programmes. Students learn what makes a successful start-up, evolving initial thoughts, customer testing, sharing more developed ideas and working through the pains and gains along the way. And the best part: students learn from entrepreneurs in the real world — people who walk their talk. Michael Francis, M8 Programme Teacher says, “This course is bespoke, developed with industry partners. It’s unique to Mercedes College and not something you’ll find anywhere else.” The course was designed to make these classroom ideas, which solve real customer problems, needs or wants, a tangible reality. It also gives students an opportunity to be surrounded by other creative, innovative and highly motivated people. They’ll become sounding boards for their peers, just like we have out in the real world. It’s far from just theory in a classroom. Michael says, “We’re preparing students for that style of learning they’ll see in the workplace.” Mercedes College has seen many former students take on global markets with incredible stories of start-up success. Former student and local entrepreneur, Jono Kaitatzis, says, “Since finishing at Mercedes College in 2007, I leapt at the opportunity to follow my passions and work alongside my brother, Christopher. I’m grateful to be in a position to love what I do!” He went on to establish The Market Shed on Holland in 2013; then Plant 4, Bowden in 2016 and Plant 3, Bowden in 2021.
The college invites old scholars, along with families of current students, to get involved in the MC8 Programme and help fast-track ideas that will help our community for years to come.
Head to the website for more information.
@mercedescollegeadelaide mercedes.catholic.edu.au
FAMILY: GOODSTART EARLY LEARNING
Like any other new parent, the idea of sending our beautiful baby girl, Sofia, off to childcare was a daunting one. The warm and wonderful team at Goodstart took our worries away.
WORDS Lauren De Cesare PHOTOS Wayne Pearson
Nothing can prepare you for the moment you lay eyes on your baby. It's a love I never knew existed until Sofia arrived — and from that moment, I turned into a fierce lion, ready to protect her at all costs.
I was filled with wonderful stories from Hayley about her boys’ time at Goodstart and I had visited their beautiful childcare centres in the past, but I’ve been so nervous about the idea of dropping Sofia off for the day. To calm my nerves when I planned to go back to work when Sofia was three-months-old, I started doing my research because if I was leaving her with someone, I needed to trust them 100 percent. We took Sofia on not one, but three tours around our local Goodstart Early Learning Centres to prepare for the big day, and you can feel the effort, dedication, care and personal touches the directors put into each one.
We went in knowing absolutely nothing and left armed with all the information and confidence to send our baby girl to one of these brilliant early learning centres. During the tour, I asked the Centre Director, Jodie, about 14 billion questions, so I thought I’d share her answers with you in the hope it makes any other new mama’s transition to childcare that little bit easier.
WHAT AGE CAN I START SENDING MY CHILD TO DAY CARE? At Goodstart, we look after kids from six weeks of age through to school age. We also have a specialised kindy program for four-year-olds to school age.
HOW DO YOU MAKE THE SPACE INVITING AND FUN? The nursery rooms are filled with natural light and plenty of soft elements to make them homely. We have diffusers throughout our spaces, with soothing scents to reassure and comfort the babies, and the nursery rooms are rich with opportunities for sensory play. Everything is kept to an extremely high standard of cleanliness, including wearing specific shoes or shoe covers in nursery areas to make sure it’s always safe for babies to crawl around and explore. As the kids get older, they move on to the outdoor playgrounds, indoor craft stations and are encouraged to continue doing what makes them happy!
FAMILY: GOODSTART EARLY LEARNING
WHAT’S THE STYLE OF LEARNING AT GOODSTART? We’re a play-based learning centre, which means we follow whatever your child is interested in. They lead the learning every step of the way and we work to support their passions! During your child’s first year, their brain doubles in size, so we offer stimulating, ageappropriate experiences to continually support their learning and development.
WHO MAKES UP THE GOODSTART TEAM? All of our educators are fully qualified in early childhood education and care, and are first-aid trained. And above all else, our team members are warm, kind and open to any questions you may have. We encourage you to pick up the phone for a chat anytime. WHAT DO THE CHILDREN EAT AT GOODSTART? For babies, we work extremely closely with the family to make sure we’re giving them what they need; and as they get older, they enjoy fresh meals that are prepared each day by our fully qualified cook onsite. We celebrate all religions and beliefs and reflect these choices as well as any allergies in our food preparation.
As the team at Goodstart told me, there’s NO such thing as a silly question — so if you’re ready to get a feel for your child’s day care, book a tour at any of the 50 Goodstart Early Learning Centres around SA. I promise it will help put any worried mama’s mind at ease.
@goodstartmoments_ goodstart.org.au
WHERE DO THE BABIES SLEEP? Every child has the same cot each visit, made up with fresh linen that’s washed onsite every day so they have familiarity and fall into a routine with us.
FAMILY: SCOTCH COLLEGE
The great outdoors
WORDS Tory Camilleri
Some of life’s greatest memories are created in mud — something that Scotch knows well.
As kids, we were encouraged to dig in the dirt, jump in puddles and explore the outdoors to learn about the world around us. At some point, we traded the mud pies for mud wraps in the day spa, but at Scotch College, they celebrate that innate childlike passion we once had and make it the cornerstone of their outdoor education program.
Starting from ELC and going all the way through to senior school, the program ties in with the year level curriculum and teaches the importance of nurturing our environment with excursions, an agricultural farm and remote campus learning, like Goose Island. You read that right — Scotch College has their own agricultural farm on campus and access to an island just off the Yorke Peninsula!
Starting small The program across the younger year levels is reminiscent of the perfect day out, with days spent searching for shells on the beach, exploring Cleland Wildlife Park and playing at the Woodhouse Activity Centre.
Building up As the kids grow, so do the connections and learnings outdoors. Camps become a staple for the upper and primary levels where students will learn lifelong lessons about environmental awareness, sustainability and the part they can play in it.
And the lessons continue when the kids come home and everyone is reminded of how tired they can get after a session in the great outdoors!
Going big For the Senior School students, the journey starts well before students even leave for camp. Scotch is really big on preparing the students in the lead up by teaching them about traditional landowners and their culture, giving them a broader appreciation for the experience as a whole.
This is where the foundational learning translates into life lessons, with the twoweek Scotch Odyssey experience in Year 9 considered a rite of passage. They develop practical living skills, like cooking, shopping and planning, which every parent hopes will translate into being more involved at home, domestically speaking. The Year 10 Goose Island expedition is a highly anticipated experience. Unique to Scotch, you’d be forgiven for mistaking Goose Island Conservation Park for a holiday travel destination rather than a school camp. Here, students don’t just learn about Narungga culture, sustainability and environmental awareness, they also snorkel, kayak, sail and immerse themselves in the seclusion of the island.
“The outcomes of the outdoor education program include promoting leadership, resilience, stewardship, cultural understanding and independence skills that the students will take with them throughout their lives,” says Rob Stillwell, Head of Outdoor Education. “It aims to teach them how to deal with things when they get hard and how to be a contributing member of a team.” YOU’D BE FORGIVEN FOR MISTAKING GOOSE ISLAND FOR A HOLIDAY TRAVEL DESTINATION RATHER THAN A SCHOOL CAMP.
Our very own Lauren remembers the outdoor experiences at Scotch as some of the best times of her life! She often reminisces about the bonds and friendships she formed during her school days, and how they were made stronger by being pushed outside their comfort zones.
There’s no doubt that education has come a long way and our kids are being
FAMILY: SCOTCH COLLEGE
exposed to some pretty impressive new ways of learning, but nothing seems to compare to the immersive outdoor program at Scotch College. The only question left to ask is: how can we go back to school again?
@scotchcollege scotch.sa.edu.au
FAMILY: WINGS2FLY THEATRE
WORDS Em Worthington PHOTOS Imagestix Photography
Is your little one drawn to the spotlight? Let them soar with Wings2Fly Theatre!
Performing arts offers so much, but not every kid wants to sing and dance across a stage — that’s where Wings2Fly offers something unique, with acting workshops and productions held during the April, July and October school holidays.
The passion project of professional actors, Michelle Nightingale and Alicia Zorkovic, the courses give students aged 10 to 21 a taste of pro theatre and working with experts in costume design, sets, technical directing, stage design and photography.
“From the start, we treat it like a professional acting gig. Every student needs to audition for their role, but we have a mantra that ‘no one is a tree’ — every single person plays a part. We stress that the lead role is no more important than any other, including the person organising props — everyone needs to work together!” Michelle says.
“Professional actors go to work, just like everyone else, so we run during school holidays, which allows our young actors to immerse themselves in full days of acting over the week.” And it comes together with a bang, culminating in four performances at Holden Street Theatres. “The young actors thrive off the excitement of being in a real theatre with real lights, a professional stage manager, dressing room and they even get professional photographs to take away.”
And while the course is intensive, it’s open to all young people, including firsttimers. “We welcome anyone who’s open to learning about themselves, and regardless of what they go on to do in life, they’ll leave with so many life skills — confidence, language skills, public speaking, social skills and lasting friendships.”
And it’s the perfect balance of a pro experience with room to play. “There’s no right or wrong here — we explore, which is when incredible things happen. It’s an opportunity for students to also learn they don’t need to be perfect — that’s boring and predictable.”
And after 30 years performing professionally, these women are more passionate than ever about helping the next generation to jump onboard. They’ve expanded with a junior program for children in Years 1 to 5; their first Fringe production; and have just launched their Evolution program for 18 to 25-year-olds; as well as offering scholarships for kids who may not have the means to participate.
“We’re so proud to be the first youth theatre company to be nominated for the Adelaide Critics Circle Award for the body of our work over the last 18 months… it’s a credit to the team and our students for working so hard at something we all love!” Michelle says.
Photo: Supplied.
@wings2flytheatre wings2flytheatre.com.au
Plate up!
Fish tacos
These tacos are as fresh as it gets, with vibrant flavours and soft, flaky fish. Time 20 mins Serves 2 Recipe Laura Bakhtiarian Photos Naomi Giatas
1 packet of Ferguson Australia Knifejaw 1 tbsp Cajun seasoning 1 lemon, juiced 1 tbsp olive oil 1 packet kaleslaw mix 2–5 jalapeños, thinly sliced 1 pineapple, cored and diced ½ avocado, diced 2 limes 6 mini tortillas Fresh coriander, to serve Fresh chives, to serve Chilli flakes, optional
• In a large bowl, add fish, lemon juice, Cajun seasoning and oil. Toss until well coated, then set aside to marinate for 10 minutes. • Heat a frying pan on high and add the diced pineapple. Cook quickly until some char marks appear.
Remove from heat and set aside. • Heat frying pan over medium-high heat. Add the fish fillets to the pan and cook, flipping gently for 2–3 minutes or until just cooked through.
Transfer to a plate. • Warm the tortillas as per packet instructions. Divide the slaw between the tortillas. Top with the avocado, jalapeños, charred pineapple and fish fillets. Sprinkle with chives and coriander. Serve with lime halves and chilli flakes.
@fergusonaustralia fergusonaustralia.com
FOOD: FERGUSON AUSTRALIA
We used: Ferguson Australia Knifejaw fillets Ferguson Australia specialises in fresh, locally caught fish that is filleted and snap frozen on the same day it’s received from the fishermen. Packs can be defrosted in 15 minutes, making it the perfect dinner for the whole family! Enjoy fish you’re familiar with, like King George whiting or flathead, or try something different like the Knifejaw that this recipe uses. Find the Ferguson Australia range in the freezer section of your local supermarket, and discover more great recipes at fergusonaustralia.com/recipes.
FOOD: ROMEO’S
Only the best at Romeo’s Romeo’s prides themselves on supplying only the freshest produce to their customers, sourcing local fruit and vegetables wherever possible. This stellar family business knows the importance of gathering loved ones around the dinner table and strives to bring families together around SA. Head to romeosretailgroup.com.au/blog for recipe ideas or to shop online.
Maple-roasted warm carrot salad
This vegetarian dish is jampacked with fresh produce and is a show-stopping side or main. Time 35 mins Serves 4–6 Recipe Laura Bakhtiarian Photo Naomi Giatas
150g freekeh, cooked as per packet instructions 300g medium carrots, halved lengthwise 2 tsp olive oil ½ tsp sea salt ½ tsp pepper 3 tbsp maple syrup 60g goat’s cheese, crumbled 3 tbsp pumpkin seeds 2 tbsp pepitas 10g walnuts, crushed 10g currants, fresh or dried Fresh bunch of sage, leaves only Fresh bunch parsley, finely chopped 1 lemon, zested
• Preheat oven to 200°C fan-forced. • Place carrots in a large roasting pan. Drizzle with maple syrup and oil, then season with salt and pepper.
Toss to coat. • Roast for 10–15 minutes, tossing halfway through. • Sprinkle sage over the carrots and roast for another 5 minutes. Add pumpkin seeds, pepitas and walnuts and cook for another 5 minutes. • Remove from oven, add the freekah and currants to the roasting tray and set aside to cool. • Once cooled, add fresh parsley, goat’s cheese and lemon zest. Serve warm or cold. Enjoy!
@_romeos romeosretailgroup.com.au
Supporting local The Romeo’s family proudly supports local producers and suppliers, and their pork range is no exception. “We source our 100 percent South Australian pork from family-owned and operated O’Briens Wholesale Meats to ensure fresh, quality meat for our customers,” says Romeo’s Fresh Meat Supervisor Frank Calabro. For more on locals we love, head to romeosretailgroup.com.au/blog.
FOOD: ROMEO’S
Sticky teriyaki pork stir-fry
Soft and sticky pieces of quality pork with crisp vegetables make the perfect weeknight dinner. Time 10 minutes + marinating time Serves 4 Recipe Laura Bakhtiarian Photo Naomi Giatas
375ml teriyaki marinade 2 tbsp peanut oil 500g Romeo’s pork fillets, cut into bite-sized pieces 1 brown onion, cut into wedges 1 small red capsicum, cut into thin strips 1 small yellow capsicum, cut into thin strips 2 cups broccoli florets 2 cups snow peas 4cm piece fresh ginger, peeled and finely grated Sliced spring onion, to serve Toasted sesame seeds, to serve Crushed nori, to serve Salted peanuts, to serve
• Add the teriyaki marinade and pork pieces to a bowl and toss to coat. Set aside overnight (or minimum 30 minutes). • Heat a wok over high heat. Add peanut oil and swirl to coat. Add half the pork and stir-fry for 2–3 minutes or until browned and cooked through. Transfer to a bowl. Repeat with remaining pork, then set cooked pork aside. • Add onion and capsicum to the wok.
Stir-fry for 3 minutes or until onion starts to brown. Add all remaining ingredients to the wok and stir-fry for 1–2 minutes or until vegetables start to soften. • Return pork to wok with leftover marinade. Stir-fry for 2–3 minutes until well combined and heated through.
Serve over rice of choice and sprinkle with spring onion, sesame seeds, salted peanuts and crushed nori. Enjoy!
@_romeos romeosretailgroup.com.au
FOOD: GAUCHO’S
We used: Gaucho’s at Home Aged Beef Scotch Fillet and Spring Gully’s Gaucho’s at Home Chimichurri Sauce The Gaucho’s at Home Premium Aged Range and the Gaucho’s at Home 1647 Range were born when COVID hit and have been devoured by Adelaidians ever since. You can find their succulent T-bones, lean fillets, porterhouse, rib eye, and Scotch fillets at your local Romeo’s Foodland, along with their chimichurri sauce, which adds a kick of spice to every bite.
Hearty salad and steak
This flavour-packed salad is the perfect match for a sizzling steak. Time 45 mins Serves 4 Recipe Laura Bakhtiarian Photos Naomi Giatas
2 Gaucho’s at Home Scotch fillets 250g pearl couscous, cooked as per packet instructions 700g sweet potato, diced 2 tbsp olive oil 2 tbsp smoked paprika 200g mini bocconcini cheese 1 small bunch parsley, finely chopped 1 small red onion, diced 250g cherry tomatoes 80g pine nuts, toasted 10g chives, diced Salt and pepper to season
• Preheat oven to 220°C fan-forced.
Get your steak to room temperature, oil both sides and sprinkle with salt. • Place sweet potato in a bowl, drizzle with olive oil, sprinkle with paprika and season with salt and pepper.
Toss well to coat, then transfer onto a baking tray. • Roast for 20 minutes, then flip and roast for a further 10 minutes or until golden. Remove from the oven and allow to cool slightly. • Add the pearl couscous to the sweet potatoes and toss well to combine.
Allow to cool to room temperature before adding all remaining ingredients, then transfer to a serving platter. • Bring your barbecue or hot plate to a high heat and then reduce the flame. Lightly oil your grill or hot plate and place your steak on the grill. For medium-rare, do not touch it for 3–4 minutes. • Turn your steak over once, placing it the opposite way so the grill lines are opposite to the other side, and cook for 3–4 minutes. This keeps the heat consistent throughout the steak. • Remove from the heat and leave to rest for a few minutes before slicing and serving on top of the salad. Enjoy!
@gauchosadelaide gauchos.com.au
We used: Menz Milk Chocolate FruChocs It’s the delicious real peach and apricot centre wrapped in mouth-watering chocolate of Menz Milk Chocolate FruChocs that gets us every time! Visit fruchocs.com.au for more recipe ideas.
FOOD: MENZ FRUCHOCS
Triple-layered FruChocs mud cake
Why stop at one layer when you can have three? Time 1 hour + time to cool and assemble Recipe Laura Bakhtiarian Photos Naomi Giatas
360g plain flour 600g caster sugar 150g cocoa powder 1 tsp baking powder 2 tsp bi-carb soda 1 tsp salt
Milk chocolate frosting 290g unsalted butter, softened 360g icing sugar 65g cocoa powder 45ml milk 1 tsp vanilla paste 200g Menz FruChocs, blitzed into a crumb Extra FruChocs, to decorate
• Make the three cake bases by tripling the
Chocolate Mud Cake recipe found on the
Adelady website. Set cake bases aside to cool completely. • To make the frosting, use an electric mixer to beat the butter on high until smooth and creamy. • Reduce the speed to low and slowly add the icing sugar and cocoa powder to the butter. Beat until completely combined. • Increase mixer to medium, and add the vanilla and milk. Add more icing sugar to make it thicker or more milk if too thick. • Add half of the blitzed FruChocs to the frosting and stir to combine. • To assemble, spread a little bit of frosting onto a serving cake plate to hold the cake in place, then carefully place one of the cakes on top of the icing, flat side facing up. • Using a spatula or flat knife, spread frosting on top of the cake and sprinkle with crumbed FruChocs. • Repeat with the remaining cakes, then spread the frosting evenly on the top and sides of the assembled cake. Decorate with remaining FruChoc crumbs and whole FruChocs. 250ml milk 125ml vegetable oil 6 eggs (room temperature) 1 tsp vanilla paste 250ml hot, strong coffee
@menzfruchocs fruchocs.com.au
FOOD: FRUCHOCS
FruChocs in every corner
WORDS Millie Looker
There’s no such thing as too much when it comes to FruChocs — which is why we’re thrilled that The FruChocs Shop has opened a fourth store.
The Barossa Valley has it all — exceptional wines, lip-smacking produce, and now, a destination store filled with our favourite choc-coated treats. It’s the store that northern locals have been begging for! Located on bustling Murray Street in Tanunda, the new FruChocs store offers their full range of goodies along with experiences that can’t be missed. Aside from oodles of delicious choccies waiting to come home with you, what can you find at The FruChocs Shop Tanunda?
Behind the scenes Pick up some top secret tips and tricks by peering through the viewing window into the fully-functioning production kitchen. Spot your favourite choccy treat being made as it makes its way from the kitchen, into a bag and then… into your mouth!
#LemmeTakeASelfie The exceptionally talented Nicky Create Art has painted a fun, bright and very Instagrammable mural on the side of the new FruChocs store. It’s interactive too, so you can snap the perfect pic alongside Mr FruChoc himself.
You look good enough to eat (literally!) In this magical chocolate land, you can actually print your face (or a logo or graphic) on some bespoke chocolates in edible ink. I know what my mum is getting for her birthday!
Endless FruChocs The Great Wall of FruChocs is a sight for sore eyes! It’s SO BIG that there are rumours it can even be seen from space… we also hear that Mr FruChoc himself started this rumour, the little jokester. Choose from every flavour under the sun — original, white choc and raspberry, dark chocolate, vegan — whatever floats your boat.
Dive headfirst into your next sugar rush at this colourful new store in Tanunda from 10am to 5pm, seven days a week.
Gifts galore Whether you’re buying for your workmate or your soulmate, there are gifts for everyone at the brand new FruChocs store. If choccy isn’t your thing, you can choose from a pair of FruSocks, a FruChocs scented candle, or a FruChocs t-shirt or hoodie designed by local artist, Casey C, instead.
@menzfruchocs fruchocs.com.au
WORDS Millie Looker PHOTOS Wayne Pearson
Imagine seeing a Zambrero food truck glowing green in the distance at your fave event. It’s enough to make our hearts sing!
When we’re craving a burrito bowl at work, we hit up Zambrero Unley. When we’re wrapping up beachside drinks, we beeline for Zambrero Glenelg. So it’s no surprise that we have a secret love for the woman behind both stores — Cathie Molloy.
As the first female franchisee in South Australia, Cathie took a leap of faith when she jumped into the Zambrero world, and man, has it paid off! In the last six years, these two booming businesses have contributed to 54.6* million meals donated across the world; they’ve hired staff members with special needs, giving them the same opportunities as anyone else; and they’ve proudly sold brownies, blondies and black rice packets, each providing breakfast for Australians in need.
The latest feather in her cap is Cathie’s newest baby — a roaming Zambrero on wheels! Hitting up local community events like the Adelaide Giants baseball, you’ll find this giant green truck, built by Cathie’s husband Duncan, pumping out all your fave Zamby dishes. Burrito, anyone? The food truck is available to hire for special large-scale events across Adelaide, so reach out if you’ve got an idea brewing — we’re quietly begging someone to hold an open-access taco day, please and thank you!
If your party-pants are on but you’re aiming for a more intimate vibe, you can also arrange for the Glenelg and Unley stores to cater for your next event. Have trays of burritos, bowls, quesadillas and more delivered to give your guests the pure deliciousness that Zambrero is known for.
And, of course, if you’re driving past Glenelg or Unley, pop in and pick up lunch or dinner. As an Adelady office top pick, we can assure you that you’ll never regret it.
*At time of writing.
@zamfoodtruck
FOOD: ZAMBRERO
WHAT MAKES ZAMBRERO THE BEST? “It’s all about freshness and being able to create something just the way you like it. Our team can guide you through all the menu options and give suggestions of flavour-combos that work best together. At the end of the day, we want all our customers to leave our Glenelg and Unley stores with exactly what they were craving,” smiles Cathie.
FOOD: LUXURIOUS GRAZING
WORDS Em Worthington PHOTOS Wayne Pearson
We can graze a day away and now, these little bites of happiness are gorgeously fancy.
We love a get-together — cold bubbles, good company — but the main event is always the food, and Luxurious Grazing has taken the joy of a picnic box or grazing table to new heights.
Our mouths start their engines at the mere mention of cured meats, fine cheeses, pâté, homemade jams and artisan breads, and lovely local Teresa Rowe has perfected the art of boxing up these babies for all occasions. A romantic picnic, a dinner party or an epic grazing table at a wedding is jaw-droppingly delicious when she takes the reins.
“Nothing makes me happier than serving up beautiful food for a special moment,” the mama of four says. “It started with catering for family and friends and now, I’m living my dream, delivering boxes and setting up tables all over SA.”
PERFECT PRODUCE Whatever the occasion, you’ll get top-quality produce that’s been safely prepared to a tee. “We use as much local produce as possible — Udder Delights’ cheeses, fresh strawberries from Mt Compass, artisan breads from Bakery 77, cured meats from Regency Park. A family recipe is behind the homemade jam; and I make the falafel and dolmades as well as adding edible flowers and herbs from my own garden. We cater for vegan, halal, vegetarian or gluten-free needs, and we’ll work with your budget to give you the best value for money.”
EASY ENTERTAINING When it comes to catering, Luxurious Grazing will wow. “We’ll do grazing tables of any size to suit any occasion, and our package deals keep it affordable by including delivery, theming, set up and pack down in the cost.”
Teresa’s charcuterie cones have been especially popular in recent times, and she uses biodegradable packaging to keep things eco-friendly. Filled with antipasto treats, it’s a neat package all in one. “You can hold the cone and a wine in one hand, which is really handy for social distancing.”
So, next time you’re looking for a more impressive way to munch or party the day away, go local and lovely with Luxurious Grazing.
GORGEOUS GIFTS You can choose between set boxes — like the Breakfast, Vegan or Dessert Boxes — or tailor one to your needs, adding extras like a bottle of bubbly. There are themed gift boxes for occasions, like the Valentine’s Day box with locally made chocolates and heart-shaped cheese; or the Baby Box, complete with toys, socks or a romper from Bonds. “It’s just as much about the quality as presenting it to look exceptional.”
Delivery is free for a 10-kilometre radius from Trott Park or a small fee for further. And for last minute Larrys, like us, Teresa has been known to turn around a gift box in less than 24 hours.
@luxuriousgrazing luxuriousgrazing.catering
Just popped up
WORDS James Worthington PHOTOS Wayne Pearson FOOD: DOUGHBALLS
For those yet to try the DoughBalls phenomenon rolling across Adelaide, Cat Spalding’s new mission is to bring the party to you!
It’s not like she needed to take any more on. In two short years, Cat and her husband, Lincoln, have built up two thriving restaurants during a global pandemic AND they’ve grown their family of three to four. But when you get to know her, you’ll see that Cat’s in her element when planning her restaurants’ seasonal menus and looking for new ways to make your DoughBalls experience truly unforgettable.
Over summer, the DoughBalls popup sprang into action at Paxton Wines in McLaren Vale. Every Friday night, and Saturday and Sunday lunchtimes, DoughBalls is serving up a wood-fired version of their extremely popular savoury dishes and desserts on the scenic lawns overlooking the coastline. You can start with Bruschetta DoughBalls, Prosciutto and Goat’s Cheese DoughBalls, Chicken Pesto Pizza, Goat’s Cheese and Red Onion Pizza, plus all your classics in Hawaiian, Pepperoni and Margherita. Just make sure you save room for dessert! They have Nutella DoughBalls, Strawberries and Cream DoughBalls, Choc Cinnamon DoughBalls, or the ever-popular SnowBalls with salted caramel and raspberry dips. If there’s a better way to enjoy your favourite DoughBalls dishes than with a glass of vino, a light sea breeze and live music, we’re yet to see it.
But it gets even better. You don’t have to plan a trip to The Vale just to try what everybody’s been raving about. DoughBalls now caters weddings, birthday parties and work functions with a tailored menu specifically designed for your event. If you’re planning a garden wedding or a function with a relaxed vibe, Cat’s team will present their renowned pizzas and desserts as well as world-class grazing platters loaded with cheeses, fresh fruit, deli meats and dips.
A DoughBalls event is the easiest way to get your guests fed without getting in the way of all the fun! So, while you’re waiting for someone to pop the question, have a work anniversary or turn another year older, you can still dine in or take away from DoughBalls’ licensed restaurant in Glenelg and their new restaurant in Mawson Lakes. The Summer Sessions pop-up at Paxton Wines will continue throughout winter, with a new menu and plenty of wine to be enjoyed by a fire.
Then again, you might just need a night in with DoughBalls pizza and desserts delivered straight to your door via Uber Eats or Menulog.
@doughballsau doughballspizza.com.au
FOOD: SURREAL EATS
Bragworthy brunch
WORDS Em Worthington PHOTOS Wayne Pearson
On the corner of The Parade and Bridge Street in Kensington, a dream-like food experience awaits — and it’s surreal deal!
If you’re anything like us, great coffee, sublime food and exceptional wine will take a day from drab to fab in a heartbeat. Pop Surreal Eats on your hit list for your next brekky, brunch, quick catch up or long lunch, and thank us later.
This community-focused café celebrates as much South Australian produce as possible on their menu. “We’re so lucky to have such incredible ingredients right at our fingertips,” Head Chef Jordan Lucia says. “Ninety-five percent of what we serve is directly from our South Australian friends and neighbouring producers — it’s the best of the best.”
With an always evolving menu that showcases the freshest seasonal goods, you’ll never grow tired of the same old fare. Instead, you’re guaranteed farm to table dishes and plenty of variety as well as vegetarian, vegan and gluten-free options. One of the prettiest and most delicious dishes we tried was the pan-fried halloumi, paired with candied beetroot, rhubarb vinaigrette, micro-herb salad and chopped SA almonds — it looked a treat and did a little dance on our tongues!
“The aim is to broaden your horizons by plating up a shake-up on a classic or something you may not have seen before, like our signature Reuben sandwich that’s filled with cured kangaroo meat, which we make into pastrami right here in-house. We pair that with our own sauerkraut, aged South Australian cheddar, house pickles and the classic Russian dressing… it’s different and delicious!” says Jordan.
And the team’s big on re-thinking the types of produce they use. “We use kangaroo because it’s one of the more sustainable and environmentally friendly meats you can eat, and it isn’t farmed.” The coffee is an ethically sourced and sustainable super Brazilian blend roasted in Australia, served up by baristas who have been nominated for awards. To top it all off, the drinks menu is bursting with all local names, including Bird In Hand, Shaw + Smith, Pirate Life, Mismatch Brewing Co., Applewood Distillery and 23rd St. Distillery as the pillars, and plenty of rotating SA wines, making it a great place to sample a drop and find a new fave.
When you want to taste the best of SA in a relaxed and welcoming space, head to this corner of deliciousness — it’s a slice of heaven!
@surrealeatscafe surrealeats.com.au
FOOD: BACON JAM, THE BETTER WAY CO., AUSTRALIAN NATIVE FOOD CO.
Photo: Supplied.
WORDS Em Worthington PHOTOS Wayne Pearson
It’s simply South Australian to have each other’s backs, and these local businesses are as loyal as it comes!
One loves bacon, one’s committed to plant-based treats, and the other is all about native Australian ingredients. At first glance, it seems that Bacon Jam, The Better Way Co. and Australian Native Food Co. have nothing in common, but these awesome foodies are all locally owned and run by South Aussies who are passionate about filling your bellies.
Here's what they’re about… AUSTRALIAN NATIVE FOOD CO. This crew creates unique, flavoursome, ready-to-eat products using native ingredients, with an emphasis on vegan and gluten-free options. Think delightful jams, marmalade, chocolate, dukkah, relish and wild harvested tea — all products are versatile and will add layers and a depth of flavour when used as condiments. They also offer aromatic body products, candles and reed diffusers.
These superstars are big on supporting communities, farmers and growers around Australia. Get their products online, at selected stockists or their Westfield Marion outlet. australiannativefoodco.com.au @australiannativefoodco
“Spruce up a cheese platter, glaze roast meats, or my favourite, add Worcestershire Bacon Jam to a dozen oysters — it’s Kilpatrick without the drama!” owner Ben Stokes says.
Order bacon jam and the bacon salt range online for delivery to your door, or find them at a bunch of local supermarkets and specialty stores across SA. baconjam.com.au @bacon_jam_company
THE BETTER WAY CO. A treat that’s good for you? Hit us up, baby! Lovely locals, Tehlia and her brother Kye, made deliciously healthy snacks a breeze with their frozen smoothie pops, banablocks. They’re made using whole fruits and natural ingredients and contain no added sugar or any nasties. These babies come in a traditional chocolate flavour, tropical, caramel and peanut butter (our fave).
Not just a great option for peckish kiddos, they’re great to grab-and-go before a workout, when you need a tasty snack or an after-dinner treat.
Order these yummy goodies online, or keep an eye out for them at markets around Adelaide. thebetterwayco.com.au @ thebetterwayco
BACON JAM Jam made from real bacon? We couldn’t love this more if we fried! Getting that unmistakable crispy-flavour into your toasties, burgers, schnitzels or dips is now as easy as pie. It’s gluten and dairy-free, contains no artificial preservatives or flavours, sounds bananas and tastes incredible! You can get it in Original, Smokey, Mild Chilli and Worcestershire, plus they offer bacon salt so you can sprinkle to your heart’s desire.
FOOD: BETTY’S BURGERS
WORDS Em Worthington
Long lazy days with good friends and great food — summer hollies are all year round when you eat at Betty’s Burgers!
Deliciously fresh burgers, crispy fries and deluxe ice cream! It’s the stuff that laid-back holidays are made of, and eating at Betty’s Burgers will leave you feeling blissed-out every time. Their Rundle Street restaurant is an iconic SA stop for family feeds, and now, their latest retro beach shack is serving up the goods on The Parade, Norwood, too.
SOMETHING FOR EVERYONE You’d be forgiven for thinking of fast food when you hear ‘burgers and fries’ but there’s no stockpile of patties here. Every burger’s made to order, topped with fresh ingredients and flavoursome sauces, served up on cloud-like buns with sides of French fries, thick fries or onion rings on offer.
You can’t go past the Betty’s Classic with its juicy Angus beef, fresh salad and special sauce; the Spicy Chicken for heat-enthusiasts; and garden-fresh salads or a Bare Betty when you want the good stuff wrapped in lettuce instead of a bun. Seafood lovers jump for a Noosa Classic Surf with Angus beef, lightly battered prawns, salad and secret sauce — but there are also plenty of alternatives for our non-meatasaurus friends.
PLANT ONE ON ME, BABY! The Betty’s Classic Vegan is filled with a crispy puff rice patty, salad and a spicy vegan mayo; and the Shroom Burger is all about the crispy fried mushroom patty with melted Gouda and Gruyére cheese, lettuce, tomato and special sauce. Oh yeah!
But the newest burger on the block is ready to rock your socks off. Introducing the latest in the line-up… the Betty’s Classic Plant! The Betty’s team has taken their time in finding top-quality Australian plant-based patties to bring you a seriously delicious meat-free alternative that’s tasty enough to make us all herbivores. LITTLE SQUIDS, BIG KIDS A meal at Betty’s table is a full-on fam affair, with a Nippers’ menu and mini sundaes to satisfy even the fussiest of eaters. Betty’s take-home deluxe frozen custard ice creams are all natural, made exclusively for Betty’s guests only, and they come in three delightful flavours — chocolate lamington, rich chocolate brownie and vanilla coconut velvet — yummo!
And there’s no overlooking the big kids, with plenty of top local beers, ciders and Betty’s exclusive range of wines now on the menu — they’re all singlevineyard, vegan-friendly and contain no sulphates. Cheers!
Next time you’re looking to escape and enjoy the simpler things in life while amping up the flavour-stakes, let the lovely team at Betty’s take care of the cooking.
@bettys_burgers bettysburgers.com.au
Photos: Wayne Pearson.
LITTLE EXTRAS If you love a bonus, download the Betty’s app for great discounts and freebies that will make a family feed even more delicious!
A cheeky upgrade
WORDS Millie Looker PHOTOS Wayne Pearson
It all started with a cheeky grin — and two years later, it’s a thriving business making a difference, one cup of coffee at a time.
In early 2020, Stefan Iannace decided to froth things up and create Cheeky Grin Coffee as a mobile service, with plans to warm people from the inside-out at local events. Six weeks into his new gig, the pandemic hit hard. With no events to attend, Stefan asked the golden question: “How can we create something positive out of this?”
With a push from his biggest supporter, Rhianna, Stefan cleared out his parents shed in Trinity Gardens and letterbox-dropped his way around the neighbourhood, offering delicious coffee the socially-distanced way. “It was exactly what people needed — a chance to support a local business in a safe way and get out of the house while working from home,” Stefan says.
By October 2020, Stefan secured a permanent location right around the corner and expanded by taking over a second shop next door only 18 months later. After a rustic-styled reno, the vibe is a reflection of Stefan himself — it’s easy-going and welcoming to everyone who walks through the door. Whether you’re dashing past for a caffeine hit or need a quick grab-andgo, there are plenty of options, including a range of toasties, salads, pastries, juices and more. And with the new expanded space, there’s room to sit and soak in the vibes a little longer if you wish.
You can’t forget the star of the show — the coffee! “Our coffee is our number one priority and Willow Bend beans are the best! We’ve used them since the shed days,” smiles Stefan.
Two years and a couple of awards later (including top three for Best Coffee in the Eastside Business Awards and a bronze in The Advertiser’s SA’s Best Barista Awards), what started as the dream of a coffee cart is now a welcoming space for regulars who feel more like family.
“A cup of coffee and a quick conversation can make a difference — and now, some of my closest friends are customers from the shop!”
DRINK: CHEEKY GRIN COFFEE
@cheekygrincoffee cheekygrin.coffee
A cheeky get-together Cheeky Grin flourished because of local support, and now, Stefan is handing that back out. Keep an eye out for the Cheeky Trot — a Saturday morning fun run, followed by a coffee. Or, if fitness isn’t your forte, head along to a Cheeky After Dark event — a collaboration with other SA businesses like Yalumba Wines, 36 Short, Barossa Valley Cheese Company and Gelista Gelati.
FOOD: FAIR FISH SA
Offishally delish
WORDS Em Worthington PHOTOS Meaghan Coles
One fish, two fish, fresh fish’s the best fish!
Every day’s a holiday when you can serve up unbelievably fresh seafood at home without breaking the bank. A revolutionary way to shop for the jewels of the sea, Fair Fish SA gives you a way to bag out on premium seafood from SA’s pristine waters via their website or at the Port Adelaide wharf. These legends give you direct access to local fishers — meaning better quality, lower costs, and a big impact on local industry and our environment.
Jump on board for a new way to feast… Plenty of fish in the sea A diet rich in omega-3 and eating fish at least twice a week is all sorts of good for you, but not everyone can afford to feed a fam with the more popular choices. The good news is you don’t have to pay $80 per kilo for a delicious dinner.
Fair Fish SA makes it easy to plate up some of the lesser-known species when they’re in season and casts tips on how to prep and cook them to perfection. “Some of Adelaide’s best chefs and industry leaders
FOOD: FAIR FISH SA
Shop local By backing SA’s local industry, they encourage different methods so fishers can do what they do best and pass the savings onto us. “We ensure the fishers get a fair price for their catch, which helps create more stability in what can be an unpredictable industry.”
offer up simple recipes on the website to make the most of your catch — including the likes of Oliver Edwards with a delightful recipe for yellow-eye mullet sandwiches stuffed with pine nuts and raisins; or Brad Sappenbhergs making your mouth water with tommy ruffs with mojo verde and Goolwa pipis. Veteran customers who have eaten a particular fish for 40 years have never tasted seafood like we’re supplying!” says General Manager Franca Romeo. You are what you eat It’s ace that more of us are conscious about where our food comes from, how it gets to us and that it’s done in an ethical and sustainable way. Fair Fish SA has this in the bag. They shorten the supply chain from the ocean to your plate and help to reduce your carbon footprint. “It’s giving you affordable alternatives to the popular species and helps make sure there’s fish for everybody in the future. It’s also a great way to find some new favourites,” Franca says.
How to tackle it Head online – Trawl the available catch, pick your fish, pay and have it delivered to your front door. Or, subscribe to a share of the weekly catch with a Seasonality Box. Pop past – Head to Port Adelaide wharf and nab your fish straight from the box, generally weekdays, but their social pages keep you in the loop with when the catch is in. Let the pros take the ropes – Choose the whole fish, have it scaled and gutted or completely filleted, depending on your budget and how hands-on you like to get. Get a taste with a once-off order, once a week, once a month or ongoing. Regardless, you’ll get info about the seafood, how to cook it, who caught it and where.
And if your heart’s set on something not in season or out of stock, you can buy it frozen. “We strive to have every single fish either sold, or processed and frozen within 48 hours of leaving the water.”
It doesn’t get fresher than that — and it all boils down to a great outcome for SA’s fishing industry, the seafood lovers and our planet. We’re in — hook, line and sinker!
@fairfishsa fairfishsa.com.au
FOOD: TAFE SA
WORDS Tory Camilleri PHOTOS Wayne Pearson Steve Jobs was on to something when he said, “There’s always one more thing to learn”.
Choosing to learn something new can feel equal parts exciting and daunting. Thankfully, TAFE SA has so many short courses on offer, so you can dip your toe into anything that interests you and see how it feels — then decide to jump into further learning or just enjoy the experience.
The extensive range of short courses caters for everyone, whether you’re searching for professional development or wanting to upskill a passion or hobby. TAFE SA also covers a wide range of industries from arts and design to information technology, education and languages, hospitality and tourism, and everything in between. Your biggest challenge will be deciding which one to do first!
One of the most highly demanded short courses is the L Plates cooking series. Held across one full day, TAFE SA offers a rich program of hands-on cooking classes with renowned local chefs and leaders in the hospitality industry. These snack-sized courses will have you cooking in the kitchen like a pro. To whet your appetite, you can head along and learn how to make cheese, ferments, tacos, Thai cuisine, pizza, bread, sweet verrines and so much more.
PASSIONFRUIT MOUSSE This dessert exemplifies the delicious summer flavours of passionfruit, and it’s so simple to make. You can set the mousse in a mould and turn it out or present it in a glass.
Time 15 minutes + 1 hour to chill Serves 6
125g passionfruit juice, no seeds 37g sugar 4g leaf gelatine, pre-soaked for a few minutes in cold water ½ vanilla bean 190g cream, lightly whipped
• Split vanilla bean lengthways and scrape out the seeds. Set aside. • Combine passionfruit juice, sugar and vanilla bean seeds in a heatproof bowl and slightly warm it. • Squeeze water from the gelatine, then pour the passionfruit mixture over the gelatine. • Place the bowl over a container of ice and stir until cool and almost set. • Remove bowl from ice and whisk in the lightly whipped cream. • Pour the mixture into a mould or glass to set.
Head to tafesa.edu.au/adelady for more on this recipe.
If you're after something meatier, their Gill to Scale or Sweet Temptations courses will give you a great foundation. Or, you can even get a career underway with one of their award qualifications in Kitchen Operations or Commercial Cookery, where you’ll learn from industry experts in TAFE SA’s training restaurants and commercial kitchen environment.
To keep tabs on upcoming events, or for more short courses, visit the website — there's always something hot being added to the menu. TAKE IT FROM THE EXPERTS “I’ve always wanted to be a chef and at TAFE SA I get to be around people with a common passion. The lecturers motivate me to challenge my skills and share diverse recipes and ideas. It’s made me even more excited about being part of this industry!” — Apprentice Chef Holly, Stamps Restaurant, Mitcham
@tafe_sa tafesa.edu.au/courses/short-courses
FOOD: TAFE SA
Photo: Morgan Sette.
FOOD: PICKLE IN THE MIDDLE
Think you know Pickle? Think again.
WORDS Millie Looker
It’s been a helluva couple of years, and we’re so proud to see our local thriving through the pandemic with their take-home range.
Photo: Wayne Pearson
We honestly don’t know what we would do without Pickle in the Middle on Unley Road! It’s just a short toddle from our office to their front window for coffee, fresh juice and protein balls, and they’re always serving up nutritious and delicious dishes that get us through those especially long work days.
Owners Luke and Carli are constantly finding ways to mix things up, so if you’re a long time fan of Pickle or considering your first visit, skedaddle over and check out what they’ve been up to. Pickle at home Guys, we’ve just uncovered a Pickle secret… because everything on the menu is made by the Pickle team, you won’t find any bottled sauce recommendations here! Instead, if you fall in love with a salad dressing, their famous seed bread or chilli sauce, you can ask the team to buy some to take home — and they’ll say YES!
And when that's still not enough, you can take any of the full range of pickled veggies home with you, too. “We’ll pickle just about anything. If there is a dish that needs some zing or a bit of colour, we’ll make some vibrant purple or yellow cauliflower and have it there for you to try out in your own kitchen!”
Pickle with a twist The holy grail is the Pickle menu, filled with fresh and seasonal produce. The dishes are always being tweaked, so every time you visit, you’re in for a treat. “We have staple menu items that our customers love, but we’ll change up the toppings based on what’s in season and tastes the best at the time — that way you know you’re always eating the highest quality ingredients,” says Luke.
Most of the menu has a gluten-free and vegan base, and you can add any extras to make it your own. The Pickle team invites you to get creative with it, but personally, we just add mountains of halloumi to Pickle EVERYTHING If you’re pickle-mad, the team also runs workshops on the first Wednesday of every month from 6.30pm to 8.30pm to teach you how to make your own pickled vegetables. Just keep an eye on their social pages and website for classes and availability.
everything. An all time favourite is the famous Pickle toastie with mustard zucchini pickles or their classic satay bowl.
“Every single item on our menu is made in-house, except the sourdough. Even our sweets, like brownies, bliss balls, and cake slices, are made by our team and you can enjoy them here or grab-and-go, too.”
Pop in for brekky or lunch at Pickle seven days a week, and make sure to give us a wave — chances are we’ll be there!
@pickleinthemiddle_ pickleinthemiddle.com.au
DRINK: BRAND’S LAIRA
WORDS Em Worthington
There’s gorgeous wines galore, and now there’s even more in store at Brand’s Laira.
When you want to sample awardwinning wines, it’s straight to Brand’s Laira you go. Their enviable possie — where some of the founding vines were planted in the renowned region — was discovered in 1893 before being bought by Eric Brand and his wife, Nancy, 50 years later. These vines still produce the goods to this day and on this solid foundation, the team behind Brand’s Laira has continued to grow. THE WINES With different ranges and price points under the Brand’s Laira name, there’s something for everyone. The Blockers range is available nationally in stores and offers an award-winning Cabernet Sauvignon, Shiraz and Chardonnay; or for something a little spesh, try their Old Station Riesling or Rosé — only available from the cellar door and online. For that next step up, take a sip from the OG vines with the Stentiford’s Shiraz; and for a drop that’s delicious now but cellars beautifully, check out the One Seven One Cabernet Sauvignon.
Just for you lucky ducks, use the code ADELADY15 for 15 percent off any cellar door purchases until 31 May 2022.
THE EXPERIENCES Want to try your hand at being a winemaker? Get hands on with the Brand’s Laira team who will guide you in making up a range of their unique wines before you can have a crack at your own blends. They’ll give you feedback and send you on your way with tasters to show off to your pals, making it the perfect day with mates or for a little team bonding. THE EVENTS Keep an eye on the events calendar across the year. Think After Dark celebrations, including live music and tasty treats at the end of vintage in April; exclusive access to a range of bottles with Cellar Dwellers in July; and Coonawarra Cabernet celebrations across the region in October. Head to their website or follow them on the socials to make sure you don’t miss out!
So, our vivacious vine lovers… if you’re keen for a good drop, great food and an unforgettable experience, make your way to Brand’s Laira!
NEW CELLAR DOOR Recently refurbished, the new cellar door has Eric’s original stone building at the centre of it all. It’s open seven days a week, making it the perfect setting to enjoy a guided wine tasting while you delve into its fascinating history. Picture a sweeping bar and outside deck overlooking lush lawns and historic vines, a fireplace and wood fired pizza oven. Their tasty range includes in-season lunch offers and specials, and their local produce platter is always a hit — so we recommend ordering ahead! @brandslaira brandslaira.com
