/bəˈristə/
Adelia Giovani Jahya
barista /bəˈristə/
... Only with a humble attitude and open mind, should one approach the prospect of becoming a barista. Making a quality cup of coffee is not something that can be mastered in a week. It involves a lot of knowledge on coffee theory, and hands-on experience to adjust for varying factors, and lots of practice. Passion for coffee and hunger for knowledge are key. After all, the latte art is only the finishing touch on the drink; it won’t save a poor cup of coffee.
“My job is to bring the deliciousness of a cup of coffee to higher quality and make it one of a kind.” - Chris, Symmetry Cafe.
Special thanks to
Chris
of Symmetry Cafe