Issue 35 ulm 2015 digital

UPSCALE Issue 35

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LUXURY TRAVEL DESTINATIONS FAVORITE JET VACATIONS

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LUXURY RESORTS

WORLD’S MOST INFLUENTIAL

CHEFS Luxury Lifestyle

WHEN TRAVELING LAKES, NY TO FINGER CHARLOTTESVILLE, VA SONOMA COUNTY, CA TEXAS HILL COUNTRY, TX WALLA WALLA, WA

$8.99

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Experience The Difference w w w. u p s c a l e l i v i ng m a g . com

D E PA R T M E N T

FASHION & BEAUTY 34

Moonshine Tribe

“My narrative for this shoot was inspired by the regard of a unique diamond”....| By Francesca Barrow

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Travel Accessories for Her + Him

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Belmond Charleston Place Spa

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In the heart of the historic center of Charleston, South Carolina -- just steps from all the sounds, sights...| By Ava Roxanne Stritt

Jonathan Skow has mastered the California dapper style, and his brand, MR TURK, is designed for...| By Damon M Banks

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Dallas Spas, Teas and More

The North Texas Metropolis of Dallas holds unexpected treasures in many of their spas. These gems hold a tasteful combination of relaxing spa treatments, ...| By Rita Cook

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10 Minutes with Noor Alfaradan

An Inside Look at Mr Turk by Jonathan Skow

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This Qatari fine jewelry designers’ Arab inspired statement lace

rings and earrings are making her an A-List hit..| By Smitha Sadanandan

JETS, YACHTS + AUTOMOBILES 50

The Ultimate Private Jet tours for 2015

Over the years, private jet tours have come and gone, but the latest influx of these distinctive luxury adventures seems to breathe new life into this very desirable mode of travel...| By Damon M. Banks

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The Luxurious Volvo XC90 and the Perfect Catalonia Fit

Recently, I found that driving the 2016 Volvo XC90 in Spain was the perfect combination...| By Rita Cook

HOMES 58

Brian Boggs, World-Class Chairmaker

Unique, artfully designed pieces from Brian Boggs Chairmakers bring exquisite detail and unsurpassed comfort to your home...| By Natalie King

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CULINARY 64

Culinary Masters & Their Restaurants

The wonders of Picholine Executive Chef Terrance Brennan, Delmonico’s Restaurant Executive Chef Billy Oliva, Boulud Sud Executive Chef Daniel Boulud and Jose Enrique, Capital & Miel Executive Chef...| By Karen Berliner

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Delicious Maine Lobster Macaroni & Cheese

Complimentary recipe from Hubert Keller, Chef/Owner of Fleur de Lys, Fleur by H.K. & Burger Bar

WINE, SPIRITS & CIGARS 68

Top Five Wine Regions in the United States

From the vines of the West Coast to the lakes of Upstate New York, and down to Dirty South, we’ve reveal the top five wine destinations this country has to offer | By Sherri Balefsky

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D E PA R T M E N T

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TRAVEL/DESTINATIONS

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Guide to some of the newest and all-time favorite luxurious escapes

Belmond Hotel Splendido - Portofino . . . . . . . . . . . . . . . . . . . . . 16 Conrad Maldives Rangali Island Resort - Maldives . . . . . . . . . . . 18 The Serai - New Delhi, India . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Windmill Villas Santorini - Greece . . . . . . . . . . . . . . . . . . . . . . . 22 Gansevoort Dominican - Puerto Plata, Dominican Republic . . . . 24

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Discovering The Ultimate Travel Experiences

AKA Beverly Hills - Beverly Hills, CA . . . . . . . . . . . . . . . . . . . . . 27 Boca Raton Resort & Club - Boca Raton, FL Andaz West Hollywood - West Hollywood, CA Casa Magna Resort & Spa - Jalisco, Mexico . . . . . . . . . . . . . . . . . 28 Dromoland Castle Hotel & Country Estate - Ireland Hotel Kamp - Helsinki, Finland Dooks Golf Links - Ireland Keswick Hall Club & Estates - Keswick, VA . . . . . . . . . . . . . . . . 29 Loews Hotel Miami - Miami Beach, FL Park Hyatt Aviara Resort - Carlsbad, CA Ritz-Carlton Chicago - Chicago, ILL Rome Cavalieri Hotel & Resort - Rome, Italy . . . . . . . . . . . . . . . 30 The Alisal Guest Ranch & Resort - Solvang, CA The Breakers Palm Beach - Palm Beach, FL Ultimate Ski Destination - Vail, Colorado

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Umstead Hotel

An oasis of beauty in Cary, North Carolina - A serene escape to a place of understate beauty . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

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Profile of the Moment - Neil Jacobs

One-on-One exclusive interview with Neil Jacobs, CEO of Six Senses Hotels, Resorts & Spas, in Cannes, France about the philosophy of the brand and how they differentiate themselves in the luxury marketplace . . . . . . . . . . . . . . . . . . . . . . 71

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Perry Jewelers Brokerage of Fine Jewelry 354 Faunce C orner Road Nor th Dar tmouth, MA 02747 (508) 993-9600 | (508) 993-9630

Upscale Living Alina Rosa Leyva

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TRAVEL DESTINATIONS

CONRAD MALDIVES RANGALI ISLAND

GANSEVOORT DOMINICAN REPUBLIC

guide to some of the newest and all-time favorite

BELMOND HOTEL SPLENDIDO

THE SERAI

luxurious ESCAPES | By Smitha Sadanandan

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BELMOND HOTEL SPLENDIDO

Colorful Landscape

Colorful Landscape | Belmond Hotel Splendido, Portofino Most resorts and hotels in Portofino focus on the Italian Riviera; such a gorgeous view as if it were a frame from a romantic Hollywood blockbuster: a sun-entrenched Ligurian harbour glistening with toys of the rich and famous, cheerful tourists taking in the colourful palette of the dramatic landscape and the sounds of water being gently ruffled by the wind. Belmond Hotel Splendido has the glamour side of things covered, with a flamboyant view of the bay, some interesting history sprinkled with pirate attacks (we’ll get to that soon), a lot of Hollywood sparkle and romance, and an enviable roster of jet-setting guests.

Originally a monastery, the four-storeyed structure was so often attacked

by Saracen pirates in the 16th century, that the monks were forced to abandon it. Sometime in the 19th century, Italian aristocrat Baron Batta gave the building a new lease of life: he turned it into his summerhouse and called it the Villa Baratta. In 1901, Ruggero Valentini bought the villa and converted it into a hotel to kick-start the glamour-tourism boom in Portofino. Since the hotel threw open its door to guests, the Duke of Windsor, Lauren Bacall and Humphrey Bogart, Clark Gable, Ava Gardner, Elizabeth Taylor and Richard Burton, and Rex Harrison have all stayed here.

The Belmond Hotel Splendido, with its 69 rooms and suites and private terraces, nestles on the contour of a hill, shyly glancing at the piazzetta and harbor. Its gardens wander down the slopes to the sea while tangled bougainvillea – overhanging the benches – whisper in the breeze.

Portofino, once a non-descript fishing village, has had a chic makeover and offers plenty of culinary options. Start off at the hotel’s restaurant, La Terrazza. Indulge in delicacies – lobster salad with fennel and Sicilian 16 Upscale Living Magazine |

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citrus, homemade short pasta served with traditional pesto sauce, local black olive dumplings served with cherry tomatoes and basil – cooked to perfection by Chef Corrado Corti and his team. Olive oil is the staple of the Mediterranean diet; learn more about it by joining the hotel’s olive oil tasting sessions on the terrace. Also, lounging by the pool becomes ever more appealing with the Poolside Restaurant, open from spring through autumn, serving up tasty snacks.

There’s a lot you can do here. Stroll through the piazzetta and nearby areas; take a break for more delicious sampling of the local cuisine. Go on a fishing expedition with fisherman Renato (arranged by the hotel) or set off on a romantic cruise to watch the sun setting over the pastel hued village. Water skiing along this Italian Riviera would probably win hands down, if you love to get your adrenaline going. Prefer less adventure?

Paddle to Olivetta and walk to the lighthouse for an aperitif or kayak along the coast. If you’re game for exploration, head to the Cinque Terre (five villages) on the Ligurian shore.

Prolong the luxury experience back at the hotel with a healing Lomilomi Hawaiian massage, derived from ancient Polynesia or work your stress away with an ultimate aromatherapy experience. An all-time favourite is the garden massage done in an open area, with a knockout vista of the bay. Enjoy the view while the masseuse works her magic to rejuvenate your muscles.

TRAVEL DESTINATIONS GETTING THERE International airlines have connecting flights to Genoa International Airport. The airport is 37 km away from Belmond Hotel Splendido and takes about 45 to reach the hotel. The hotel also arranges private jet charters within Europe.

Helicopter transfer from/to Rapallo and private car to Belmond Hotel Splendido is another travel option worth exploring.

HIGHLIGHT Belmond Hotel Splendido is dog friendly. You can have the staff arrange canine room service, grooming and even a dog’s massage for your pet.

Belmond Hotel Splendido Salita Baratta 16, 16034 Portofino (GE), Italy (800) 237-1236 www.belmond.com

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CONRAD MALDIVES RANGALI ISLAND

Sunreal Experience

Sunreal Experience | Conrad Rangali-Maldives For a once-in-a-lifetime surreal experince, stay at the Conrad Maldives Rangali Island resort. The word ‘indulgence’ and ‘spectacular’ take on new meaning as you board a sea-plane – soar over the compelling Indian ocean – to check-in to this hideaway. Azure waters and white sandy beaches is what you’d call paradise if you love water – and there is nowhere else in the world you’d rather be than on the Rangali and Rangalifinolhu islands in the South Ari Atoll.

The Conrad Maldives Rangali Island offers three resort options across two islands. No matter which of the resorts you choose to stay, you can avail yourself of all the varied facilities, dine at the 12 resturants and bars. The Rangali Island has 50 water villas to choose from and tune into the sound of the lapping ocean waves. The sunset water willas are set in their own lagoon. The living rooms have glass floors, a circular revolving bed and a delightful private infinity pool. These villas are high on privacy and are accessible only by the private walkway or by speedboat. “Barefoot luxury meets unpretentious style” – you couldn’t agree more as the resort captures the essence of the Maldive Islands.

What do fancy having for lunch/dinner? You may be a tad surprised by the options available here: the Japanese teppanyaki Koko Grill, organic cuisine in Mandhoo, the Chinese restaurant Ufaa by Jereme Leung, Vilu Restaurant with a la carte options, Ithaa offering contemporary cuisine, the Atoll Market with buffet style kitchens whipping up a global fare.

That’s a long list. Then there are the Vilu and Rangali bars, and the wine cellar too. Restaurant hopping is recommended if your stay is short. At the famed restaurant Ithaa, built 16 ft underwater, chances are you’ll forget to focus on the delicious caviar, truffle and lobster fare before you. The reef fish and turtles darting past the acrylic walled ceiling are a 18 Upscale Living Magazine |

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welcome distraction as is the 180-degree vista of the ocean. Billed as the world’s “first all-glass undersea restaurant,” Ithaa exceeds all expectations of visual delight.

At the heart of the resort is its wellness treatment that focuses on rebalance and rejuvenation. Regular exercise benefits the body: seek out the yoga instructor for a private class or join a scheduled session. For those on the purge, look no further than naturopathy. The resort’s resident Naturopath, Christelle Stockdale, works with guests to analyse their health goals: weight loss, addressing a specific health concern, detoxification or simply de-stressing.

Deeply inspiring are two spas The Spa Retreat on Rangalifinolhu Island and The Over-Water Spa on Rangali Island that offer guests a plethora of pampering therapies. We recommend you opt for The Spa Retreat, an overwater spa haven. Designed as a “resort-within-a-resort” it floats 100 metres away from the tip of the main island.

Your whim for a luxurious bath is realized on the beach villas: the outdoor bathing pavilion with a deep sunken bath is filled upon request.

Add a dollop of decadence to the ambience with candles, decorative flowers, champagne and essential oils – time to spoil yourself. The real relaxation, though, happens at The Over-Water Spa on Rangali Island in its thatch-roofed treatment rooms set on stilts over the ocean. Three of these rooms have glass floors, offering an undisturbed view of the colourful coral walls below. Nip off after the pampering for a soak in the open-air Jacuzzi on the ‘serenity deck.’ You’ll be hooked on to this dizzyingly beautiful view for life.

TRAVEL DESTINATIONS TO DO You’re obviously here because you love water and you like the seclusion. Stepping into the ocean might be like swimming around in an aquarium. Chances are, here, you will be in the company of manta rays, shoals of fish and many a turtle. Want to swim with the big fish? Snorkelling with whale sharks, diving to explore the coral reef or going on a dolphinwatching expedition might be other options to try out. Count fishes or watch the passing sea life from a glass-bottomed boat; the choice is yours. The resort offers various watersports, including a new Jet Pack. Look up the weekly calendar of events and excursions; you’re likely to find something you’ll enjoy. Individual trips can also be booked for those who want some quiet moments.

GETTING THERE: International flights operative to the Maldives.

The seaplane transfers to the Rangali and Rangalifinolhu islands takes 30 minutes.

BOOK IT: Luxury travel operators Kuoni and Virgin Holidays, among others, offer tailor-made holiday packages. To book directly, connect with Conrad at www.conradhotels.com

Conrad Maldives Rangali Island Resort Rangali Island, 20077, Maldives Tel 960-668-0629 www.conradhotels.com

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THE SERAI

Jaisalmer

Drama in the Desert | The Serai Rippled sand dunes, historic forts, a grandiose setting and a warm welcome await in the stunning luxury desert camp: The Serai, Jaisalmer. The luxury camp draws design inspiration from the royal caravan sites of the Rajputana with 21 impressive tents transforming into cosy sanctuaries.

The tastefully furnished tents reveal a contemporary palette with pops of colour. What is lovely is that some of the tents have their own private walled garden and a sunken, heated dip pool with Jacuzzi jets. And the Royal Tent is where you live life king size right in the middle of a desert: private garden, outdoor pool and tents to dine and lounge in and a spa to relax. Need anything more?

This quintessentially luxury getaway anchors the drama with its pool – a unique inversion of a traditional Rajasthani baoli (step-well) – offering an elevated view of the sprawling camp. The Bar has deep club chairs thrown in the midst of plush accoutrements and is a great spot for chilled sunset drinks.

An inky desert sky, a canopy of stars and the silence of the evening, often punctuated by the songs of Manganiyar tribesmen: a perfect ambience for dinner. It is a giddy joy to lunch and dine on the regional specialities and western repasts from a daily changing menu. This is just what you need to keep culinary boredom at bay. Prefer dining somewhere on site and not in the dining tent? Just let the staff members know well in advance. Nothing is too complicated or too much trouble for them. The Serai’s team works with clockwork precision to make your stay utterly delightful – paying attention to detail is their forte. What is also lovely is that the kitchen uses fresh, local ingredients and seasonal produce, especially those grown in the organic garden that thrives under the staff’s care. You could lend a helping hand if you have green fingers.

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TRAVEL DESTINATIONS For an in-depth introduction to the Thar desert, head to the dunes with gusto in specially modified SUVs. There are camel rides if you wish to do things in a traditional style. And for advanced lessons in history, art and culture, visit the hallowed Jain temples, abandoned village of Kuldhara and the majestic ‘Golden Fortress.’

After baking in the sun during the day, it is best to retreat to the refreshingly cheerful Sujan Spa conceived by Raison d’Etre. Hemmed in by a walled garden, the spa has four tents and offers an array of soothing treatments to lift your weary spirits. You’ll leave feeling renewed.

Who’d have thought you’d become a spa addict while camping in the desert?

TO DO Drive down to explore the UNESCO World Heritage Sites, which include the Golden Fortress of Jaisalmer, the Ranthambhore Fort and the Fort of Kumbalgarh. For desert adventure and close encounters with the big cats, try the Jawai Leopard Camp. (Transfers and excursions are not included and need to be booked in advance).

GETTING THERE Flights operate from New Delhi and Mumbai to Jodhpur. The Serai, Jaisalmer, is a three-hour drive from the Jodhpur airport. Private charters can land at Jaisalmer airport, 60 km away from the desert camp. Trains from New Delhi to Jaisalmer take around 12 hours, so the best bet would be to hop on a flight.

BOOK IT www.sujanluxury.com. “The Serai is endorsed

by Relais & Chateaux. Online hyperlink: http://sujanluxury.com/the-setai/

The Serai 2. zdto Aurobindo Marg, Hauz Khas, New Delhi 110 016 India Tel 91-11-4617-2700 www.sujanluxury.com

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WINDMILL VILLAS

Santorini, Greece

Whispers of the Windmill | Calderas Vistas & Sunsets Say you found the perfect piece of land perched atop a cliff – what would you do there? Build something? If you’re like the enterprising couple Fotini and Nestor Levitis, who bought the land 22 years ago when it was merely a bed of black rocks, you’d build windmills and transform them into luxury villas.

You’d bring in some colour to the stark white mills with a liberal splash of green, blue and lilac, and add your personal touch to the décor and furnishings. Then you’d design a practical, well-equipped kitchen to make life easy.

This sanctuary is not your run-of-the mill retreat: the peaceful Windmill Villas on the Aegan Sea offers undiluted views of the turquoise waters and sweeping vistas of the islands of Los, Naxos, Koufonisia, Amorgos and Anafi.

The three villas – Green, Blue and Lilac – are a lesson in the art of minimalism. They are similar in design and have a private pool, Jacuzzi, flower garden, parking space and private entrance, with each villa being able to accommodate up to five people.

The first floor bedroom has a double bed and en-suite bathroom, while the second floor bedroom is cone-shaped with an en-suite bathroom.

Read a book or lie on the bed, watching the waves through the windows as they swish in rhythm to the north winds.

You could while the afternoon away or pop over to the wine-tasting sessions conducted by wineries on the island. The volcanic soil of the island gives the grapes a very distinct taste, which is why it may be a good idea to sample the local wines. The owner of the Windmill Villas recommends the Domain Sigalas. While you’re in town, hop over to the local restaurants and fish taverns for their affable service and good food. Dig into appetizers like tomato balls made with the local variety 22 Upscale Living Magazine |

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of small tomatoes, fava with caper and onion. Also, try the chloro, a creamy goat cheese made only in Santorini and sausages. Fish delicacies are always a winner in any seaside region as is on this island. And to keep things light, round off your meal with a healthy dollop of Greek yoghurt topped with honey and nuts.

For a quiet day by the beach, head to Pori – it is within walking distance of the Windmill Villas. Another option is the nearly 4km-long Perivolos beach dotted with bars, food joints and water sports facilities. The beach provides a sharp visual contrast with its black sand and deep blue waters; the waters are great for swimming. Perissa, an extension of the Perivolos beach, is also another favourite with swimmers. A must-do on your trip is to see the volcano and watch the sunset. Watching the sun dip over the horizon from anywhere in Oia is rather dreamy. For a picture perfect view of the sunset, the Oia castle would be the ideal spot.

Looking for rejuvenation on your holiday? The spa at the Windmill Villas lives up to its promise with a wide range of massage sessions, body treatments and facials – all designed to make you feel pampered. Anti-stress, detox and therapeutic treatments per the beauty therapist’s suggestion tend to soothe and uplift you. Indulge in these sessions and you’ll leave the spa feeling wonderful.

TRAVEL DESTINATIONS TO DO Fira, the capital of Santorini, is the cultural hub and brims with tourists. Fira is well worth a visit and has museums and galleries that you could visit. For a quick dose on culture, attend one of the local events. You could go shopping and pick up souvenirs here as Fira has the island’s biggest shopping centre. Many of the bars and cafes are on the caldera itself; some others are tucked away on the cobbled streets that weave through the town.

GETTING THERE: The Santorini Windmill Villas is 10.5 km from the Santorini Airport and the drive takes around 20 minutes. International flights operate to Athens International Airport (Eleftherios Venizelos) and some of the airlines have direct services to Santorini. Another option is to fly to Santorini from Athens via Olympic Airlines or Aegean Airlines; the flight would take about 30 minutes.

BOOK IT: Book a villa through Splendia, Prestigia, Escapio, Zanadu.cn or directly on www.windmill.gr

Windmill Villas Santorini (Greece) Imerovigli 847 00 +30 2286 025207 www.windmill.gr

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GANSEVOORT DOMINICAN REPUBLIC

Playa Imbert

A Slice of Paradise For a slice of paradise, try the newest address in luxury in the Dominican Republic – Gansevoort Playa Imbert. This tranquil retreat threw open its doors in December to travellers wanting to soak up some magic along its teal blue waters sprinkled with deep-sea coral. This resort has a private beach where you can roam and let the soft, golden sands tease your feet.

Bliss.

What the resort offers in terms of accommodation is second to none.

Take your pick from the 48 suites comprising one and two-bedroom lofts; three-bedroom apartments with private plunge pools and spacious terraces and just tuck yourself into the slickly designed rooms. If sweeping views of a dramatic seascape is what you crave, the Playa Imbert’s collection of four-bedroom penthouses with a private rooftop Jacuzzi will have you dancing for joy.

Playa Imbert sure knows how to indulge its guests. At the heart of the resort is a dramatic, three-tiered cascading infinity pool that overlooks the crescent-shaped beach below. We hear a second, adults-only pool will open up this spring.

Let’s talk about food: the Baia Lounge tickles your tastebuds with its gourmet Mediterranean specialties and Asian-inspired fare – all flawlessly executed by Executive Chef Giancarlo Fiori. Chef Fiori’s credits, we learn, include the Peninsula House and El Bulli restaurant in San Sebastian Spain. Besides, the La Cantina Wine + Cigar Cellar offers an impressive array of handpicked wines. You are bound to find something you’ll love to sip with the flavourful food. Delicious reasons to dine in at the lounge every night?

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TRAVEL DESTINATIONS TO DO Spend the day discovering the benefits of meditation or sort out your sore muscles at the resort’s gorgeous day spa (opens in May) and its Hammam-style sauna. Perhaps, you could soak up some tranquillity in the yoga garden to get recharged; you’ll be easily forgiven for not wanting to leave the resort. And if you’d like to get closer to the action, there is surfing, kiteboarding, golf and horseback riding centres just a short drive away. Take a walk through the over 400 acres of protected wilderness reserve and if you are the adventurous kind, go scuba diving in the company of colourful fishes amidst shipwrecks. Should you find any treasure or trinkets in the ocean bed, be sure not to tell Jack Sparrow.

GETTING THERE: Gansevoort Playa Imbert is located just 15 minutes from Puerto Plata Airport. The rates include round trip transfers from and to the airport. (*check about transfers while making the reservation).

BOOK IT: www.gansevoorthotelgroup.com HIGHLIGHT Attention pet owners! Take your furry friends to Gansevoort Playa Imbert; They too deserve a vaca-break. Did we mention the hotel prmises to love your pets as much as you do? Yes, pets are very much welcome at Playa Lamboert.

Gansevoort Dominican Republic Playa Imbert Calle Bruno Philip No. 5 Puerto Plata, Dominican Republic Tel. 1 877 248 9850 www.gansevoorthotelgroup.com

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Discovering the ultimate

TRAVEL DESTINATIONS

TRAVEL EXPERIENCES

| By Damon M Banks

Upscale Living Magazine’s Damon M. Banks certainly does a lot of travel each year, and is always eager to explore new destinations and hotels to discover the highlights from each adventure. Of course, with the good, also comes the bad, and while Banks acknowledges that perfect experiences are extremely rare in this day and age, he chooses to maintain focus on the positive experiences.

“I never hesitate to let management know of issues that should be resolved, or provide helpful advice on how to improve these experiences, but with media, and social media in particular, I find that most of these hotels and destinations deliver a great overall experience,” says Banks. “For this collection, I have culled through my experiences from this past year to recognize the best of the best to highlight the top 15 for 2015.”

AKA BEVERLY HILLS N | 155 n crescent Drive, Beverly Hills, CA 90210

CAL IFO RN IA

The Most Unique Suite Experience Having stayed at a number of AKA properties over the years when extended stays are a necessity, this newest addition in Beverly Hills has been making headlines since it opened their doors, and for good reason. Perfectly situated at Crescent Drive and Wilshire Boulevard, this property is an exclusive residential oasis, but with an even more unique offering for those in the know – the Mobile Suite. This partnership between AKA, Airstream 2 Go and California’s legendary fashion designer Trina Turk provide guests an opportunity to take the luxuries associated with AKA on the road for several days. As part of the very popular ‘Live It Program’ by AKA, this sleek, top-of-the-line Airstream from Airstream 2 Go is outfitted with AKA signature comforts and Trina Turk accessories; allowing for a curated road trip up the California coast while cruising behind the wheel of a premium tow vehicle -- a GMC Yukon Denali.

BOCA RATON RESORT & CLUB - A WALDORF ASTORIA RESORT | 501 East Camino Real, Boca Raton, FL 33432

FLO RIDA

The Ultimate Beach Club Experience The Boca Raton Resort & Club and the Boca Beach Club come together to provide an unbelievably beautiful, peaceful and luxurious getaway. With multiple accommodation options, the suites overlooking the Beach Club are my favorite. The lower units have a lanai with direct access to the pools and beach, so it’s like having a personal poolside bungalow the entire stay. Breakfast on the upper patio while overlooking the pools and beach is a perfect way to start the day, and the resort staff is beyond accommodating both poolside, and on the beach. Though you may only be a guest at the Beach Club for a few days, it has that feeling of exclusivity that comes with a private club membership. It’s difficult to pull away from the “scene” at the Beach Club, but the main property has a beautiful golf course and tennis facility, an over-the-top spa and outstanding dining and lounge areas to satisfy the most discerning guests.

ANDAZ WEST HOLLYWOOD | 8401 Sunset Blvd, West Hollywood, CA 90069

C A LI FOR NI A

The Ultimate Rooftop Experience This property is simply in a fantastic area that is within a few steps of great gyms, shops and restaurants along Sunset Boulevard. I love rooftops, and always enjoy the opportunity to visit the lounges, bars and restaurants that occupy the hotel rooftops around the world. This one is just special because you have the refreshing pool, comfortable daybeds, amazing scenery, and the ability to savor some California cuisine and drinks at The Sundeck. Both by day and night, this rooftop is one of the best places to relax and enjoy great service, food, drink and those amazing views out over West Hollywood, and into the hills. For those looking to indulge and completely savor the entire Andaz West Hollywood ambiance while lounging in the daybeds, VIP Bottle Service is also available. If staying overnight, consider their Presidential Suite that’s not only a spacious suite, but also comes complete with an oversized teak balcony.

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TRAVEL DESTINATIONS

CASA MAGNA MARRIOTT PUERTO VALLARTA RESORT & SPA | Paseo La Marina Norte 435, Marina Vallarta Puerto Vallarta, Jalisco 48354 Mexico The Ultimate Family Friendly Getaway

M EX IC O

While I am not currently in a situation that warrants the need to discover the best family-friendly hotels and resorts, it’s a question I receive often, so always looking for unique properties to recommend.

Nestled between the majestic Sierra Madre Mountains and Mexico’s picturesque Bay of Banderas, CasaMagna Marriott Puerto Vallarta Resort & Spa offers a stunning setting with beautiful accommodations, four world-class gourmet restaurants, infinity oceanfront pool and plenty that is guaranteed to keep the entire family very satisfied. In addition to being home to an award-winning Marriott Kids Club, the resort’s Secretos de la Familia immerses families in Puerto Vallarta culture with sea turtle rescue programs and Catch of the Day dining experiences, while offsite partner Vallarta Adventures offers zip-lining, horseback riding, adventure parks and more. Also being home of the largest Spa in Puerto Vallarta, it’s a perfect escape for the parents to savor the peace and serenity that comes with their luxurious treatment options.

DROMOLAND CASTLE HOTEL & COUNTRY ESTATE | Newmarket-on-Fergus, Co. Clare - Ireland The Ultimate Chef ’s Dinner Experience

IREL A N D

For those visiting Ireland, a stay in one of the castle hotels is a must-do experience, and the entire Dromoland hotel and estate creates an unforgettable ambiance unlike anything else. Golf, tennis, bike riding, falconry and so much more are available to fill the days, and their dining options here are legendary. Traditional Irish breakfast, afternoon tea next to the fireplace in the drawing room, a steak on the patio overlooking the gardens at the Fig Tree Restaurant, and of course, an elegant dinner at Earl of Thomond are all exceptional ways to savor the atmosphere that comes with historic properties of this caliber. Chef David McCann’s specialty at Earl of Thomond is the Six-Course Dinner with wine pairings, which was a seemingly endless progression of absolutely delicious creations by McCann that paired perfectly with the wines served by the sommelier. Here, you dine like royalty while a guest at Dromoland.

HOTEL KAMP - A LUXURY COLLECTION HOTEL | Pohjoisesplanadi, 29 Helsinki 00100 - Finland The Ultimate Afternoon Tea Experience

FINL A ND

Helsinki is such a fantastic destination, though often overlooked in my opinion. Located in the middle of all the action and cultural hub of the city, Hotel Kämp is a historical masterpiece dating back to 1887, and one of the regal properties managed by Starwood’s Luxury Collection. Like any good luxury hotel in Finland, the hotel’s architecture and stately rooms and suites (several with personal saunas) make you feel right at home. Dining at Hotel Kämp is an experience – Restaurant Yume is modern Asian, Brasserie Kämp has been serving delicious cuisine for more than 100 years and Kämp Bar is a favorite for locals and guests. The highlight is Afternoon Tea served at Brasserie Kämp, which is a delicious and unpretentious take on this favorite pastime for me that includes sandwiches, quiches, macarons and even mini burgers. Afternoon Tea is just more enjoyable when being savored in such a historically significant hotel property; and in the case of Hotel Kämp, the offerings and service are genuine and professional.

IRELAND | Dooks Golf Links: Glenheigh, Co. Kerry - Ireland; Ballybunion Golf Club: Sandhill Road; Ballybunion, Co. Kerry - Ireland Tralee Golf Clubs: West Barrows, Ardfert, Tralee, Co. Kerry - Ireland

I RE L AN D

The Ultimate Golf Destination

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Golf in this area of the world is first class, and I was fortunate to visit three of the most exclusive private and public golf courses in the southwest area of Ireland: Dooks, Ballybunion and Tralee. One of Ireland’s oldest links courses, Dooks has some of the most amazing views imaginable in this corner of Dingle Bay that is on the Wild Atlantic Way. Ballybunion is a guaranteed to challenge any golfer, and the views out over the Atlantic Ocean are second-to-none – the Old Course is phenomenal, and the Trent Jones Cashen Course is a close second. Tralee is the direct result of Arnold Palmer’s design group taking the raw earth to create a true masterpiece – this course even has towers from the old castle dating back to 1190. Since most of the courses are played while walking and taking advantage of the advice from local caddies, the entire experience feels much more authentic, as it should in a corner of the world that lives and breathes golf.

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TRAVEL DESTINATIONS

KESWICK HALL AND GOLF CLUB | 701 Club Drive, Keswick, VA 22947 The Ultimate Getaway

VIRGIN IA

There are many destinations you visit to enjoy a high-octane experience, and then you occasionally find a resort that just instantly puts you at ease; providing a peaceful escape from the hectic everyday life.

Welcome to Keswick, where the dining options, luxurious spa, championship golf, local wineries and an impeccable staff combine to create a very special atmosphere. This is where you go to simply get away from it all, and spend the days enjoying the amenities available in the hotel; or just fly-fishing, hiking and savoring all that this grand estate has to offer. Feeling stressed or simply need to be pampered for a few days? Keswick is your answer for singles, couples or families – there’s something for everyone here! And to make it even that much better, because of all of the local wineries, there’s always a great wine waiting to be enjoyed at the end of the day.

LOEWS HOTEL MIAMI | N1601 Collins Avenue, Miami Beach, FL 33139 The Ultimate Pool Experience

FLO RIDA

I can certainly say that the feel of Miami has changed a lot in recent years, and there seems to be a host of new hotels intermixed with all of the ongoing construction. However, while shopping and dining along Lincoln Mall Road for a taste of the local culture, and a visit to Adrienne Arsht Center for the Performing Arts for international culture are must-do’s while in the area, it’s finding a peaceful escape to unwind that’s absolutely necessary. The Loews Hotel Miami is not extravagant, and the rooms and standard suites are not over-the-top, but walking along the palm-lined walkway that leads to a fantastic beachfront pool that has something for everyone makes this hotel a favorite place to call home while in South Beach. The entire team is quick to assist guests while lounging by the oversized pool, or guests can go all out and enjoy the exclusive services and amenities available at the poolside VIP area, SOAK.

PARK HYATT AVIARA RESORT | 7100 Aviara Resort Drive, Carlsbad, CA 92011 The Ultimate Spa Experience

C AL IFOR NIA

The Park Hyatt brand took over management of this property several years ago, and I must admit that they have done a flawless job of taking-on such an amazing property that has endless services and amenities to offer guests. The golf course is one of my favorites in the country, and the pools, dining options and simply a walk around this beautiful property make the Park Hyatt Aviara Resort a very inviting destination, just outside of San Diego. Visit the Aviara Spa for the absolute best in pure indulgence.

It’s all about the entire bespoke experience here, and is not a situation where they advertise luxury spa services, but only offer a tired and cramped locker room. The spacious locker rooms with whirlpools, saunas, steam rooms and an indoor solarium lounge area at Aviara Spa are perfection. With 20 treatments rooms, the therapists and overall luxurious spa atmosphere make it a great place to spend the day (or two).

RITZ-CARLTON CHICAGO - A FOUR SEASONS HOTEL | 160 East Pearson Street at Water Tower Place, Chicago, ILL 60611 The Ultimate City Hotel Experience

CH IC A GO

Though the name of this property is always confusing for those visiting, the location is simply perfect when visiting Chicago. Just across from the historic water tower, and only steps away from divine shopping along Michigan Avenue, the hotel even has direct access to the high-end mall, Water Tower Place.

For those cold winter days, this direct access to the shops, restaurants and other services is a true blessing. Many of the lake view rooms actually look into the landmark John Hancock Center, and beyond onto the majestic Lake Michigan. Perched high above the streets of Chicago, The dec Rooftop Lounge + Bar is a great place to enjoy the city views during the warmer months. Just a few blocks away is the other Four Seasons property, which is another beautiful Chicago destination; and if even for a quick afternoon visit, Allium a great place to enjoy Afternoon Tea. 29 Upscale Living Magazine |

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TRAVEL DESTINATIONS

ROME CAVALIERI - WALDORF ASTORIA HOTELS & RESORTS | Via Alberto Cadlolo 101 00136 Rome, Italy

RO M E

The Ultimate Wine Experience A complete escape for anyone with the love of fine dining, authentic local ingredients and the ultimate wine list experience, the Rome Cavalieri features six food and beverage outlets including the legendary “La Pergola” restaurant and bar. Executive Chef Heinz Beck has been at the helm of the property’s Three Michelin Star restaurant, La Pergola, for 20 years. The restaurant’s wine cellar houses more than 53,000 bottles of wine, as well as a water menu with 29 choices, olive oils and vintage balsamic vinegars from the best producers in Italy, and the finest ingredients sourced in the Mediterranean. The ambiance here is blissful, complete with impeccable service, fresh ingredients, inventive dishes, worldclass art and the extensive wine list that is only manageable with the helpful advice of their renowned sommeliers. With inspiring experiences exclusive to the Rome Cavalieri, an over-the-top spa, and just all-around stunning property, you’ll find yourself not wanting to leave this resort experience.

THE ALISAL GUEST RANCH & RESORT | 1054 S. Alisal Road, Solvang, CA 93463

C A L IFO RN IA

The Ultimate Equestrian Experience I will admit that a ranch is not normally my first choice for a getaway. However, The Alisal Guest Ranch & Resort somehow brings together the best of an authentic ranch experience with the necessary modern touches to simply make it work. Accommodations are a bit rustic, but this 10,000-acre ranch just outside of Santa Barbara has fine dining, two amazing golf courses, tennis, pool and spa to make this resort very charming. Though I don’t get to be around horses nearly as often as I would like, I never miss an opportunity to spend time on the trails. With 50 miles of trails, a string of 100 horses, and the opportunity to escape on horseback to enjoy a unique perspective of the canyons, shaded hillsides, grazing cattle and babbling brooks makes for a perfect outing. They have rides and lessons throughout the day, and have a great fun-loving staff that caters to all levels of riders.

THE BREAKERS PALM BEACH | One South County Road, Palm Beach, FL 33480 The Ultimate Casita Experience

F LO R IDA

Palm Beach has long been a favorite destination for those looking for a sun-filled Florida getaway, and The Breakers has been the hotel-of-choice since the beginning. Driving up the path of palm trees to the majestic portico is simply breath taking; and once inside, the insane level of architectural details is very unexpected for Florida. A new gym, spa and more enhancements were just recently completed, and the golf, tennis and pools associated with The Breakers are first-class. Dining here is an experience, and the walk across the street to Flagler Steakhouse, upstairs from the golf pro shop, is well worth the efforts and an indulgent affair. Poolside, the beach bungalows are some of the best options when it comes to bungalows today. The staff is there for anything needed, and I recommend guests try to reserve Number 25, as it’s a personal favorite – corner unit with private grass area overlooking the beach and all the standard amenities that come with bungalow rentals while a guest at The Breakers Palm Beach.

VAIL COLORADO | Vail, CO 81658 The Ultimate Ski Destination

C O LO RA DO

Having visited a number of ski destinations throughout North America and Europe, I have discovered multiple reasons to return to these hotels, restaurants and winter destinations; but Vail sincerely is the entire package, and has quickly won me over. The picturesque Vail Village makes you feel more like you’re walking through a quaint village in the Alps, surrounded by private villas, lodges and hotels. To add to the Village’s charm, the boutique shops and restaurants are easily accessible due to the entire Village having heated sidewalks. The skiing is world-class with more than 5,000 acres of skiable terrain, and the entire operation is made complete with great staff and services. Even those that might not be ready to tackle the slopes, the mountainside restaurants, spa services and spectacular scenery make Vail a perfect getaway. Besides, any ski resort that offers free Wi-Fi in their Gondola is tops in my book.

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“MOONSHINE ‘My narrative for this shoot was inspired by the regard of a unique diamond. Raw, uncut and organic, Polki diamonds are modern in

TRIBE”

aesthetic whilst traditional in their heritage and craftsmanship. Most profoundly, their perception shines like the moon; with a muted sparkle from afar and rough, edgy surface up close. And these pictures conceptualise that beauty through the story of a girl culture-rich in her quest for allure; energised by nature; in love with the moon for its simultaneous roughness and romanticism and possessing of the quiet belief that there are few with such pronounced passion. Imparting colours of grey and navy to represent the organicism of the moon and softness of the night sky and textures such as feathers, sequins and cotton to

Creatively Directed and Styled by |

compliment these natural elements; but mostly

Francesca Barrow

a girl, standing simply yet resolute- delicate

Photographer |

as a jewel and strong as stone. She is part of

Roberto Aguilar

something greater- the ‘Moonshine Tribe’.’-

Hair Stylist |

- Francesca Barrow

Takanori Yamaguchi Makeup Artists |

Lan Grealis & Yuko Fredrikkson

Jewelry (All by Sally Agarwal) Earrings: 18ct gold, polka diamonds, sapphires: £22,968.00 | Necklace: 18ct gold, polka diamonds, diamonds: £14,400.00 | Ring: 18ct gold, rose-cut diamonds, polka diamond, diamonds: £5,520 | Necklace (worn as ankle): as above | Coat: Jenny Packham blue feather jacket - price on request.

Jewelry (All by Sally Agarwal) - Earrings: 18ct gold, polki diamonds, pearls: £29,400.00.

Bracelets (same on each wrist): black sapphires : £2,400.00. Ring (Model’s left) 18ct gold, polki diamond, enamels: £12,240.00 (models right) 18 ct gold, rose-cut diamonds, polki diamond, diamonds: £5,520.00. Dress: Julien Macdonald (poa).

MUST-HAVE Travel Essentials

Smitha shares with us favorite travel accessories women love to have with them while traveling anywhere.

Emilio Pucci SS2015

Banana-Republic SS2015 Womens Collection

Linda Farrow Sunglasses

Supima New York SS2015

SS2015 Lula X Undergarment

Katherine Jetter’s Twisting Vine Rings-stacked

Oriflame Makeup

1930s Goyard Wardrobe Trunk

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MEN FASHION

MUST-HAVE

Founders Card

Travel Accessories & Services Always looking for ways to make travel more enjoyable, Damon M. Banks looks to a variety of products and services that have proven themselves time and time again.

Galvin Green Jacket

Mobile Hotspot by XCom Global

Travel Kit by Baxter of California Sunscreen by La Prairie

Electric Ground Adapter by Tumi

Wilkens Carry-On Bag 39 Upscale Living Magazine |

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TRAVEL DESTINATION

The Belmond Charleston Place In the heart of the historic center of Charleston, South Carolina -- just steps from all of the sounds, sights and tastes that epitomize this southern city -- lies The Belmond Charleston Place.

| By Ava Roxanne Stritt

The premier location of Belmond Charleston Place makes it the hub of all things Charleston. It feels like the true heart of the city.

In fact, the building itself is an integral part of the Charleston skyline.

Before you enter the hotel, stop to admire the exterior grandeur. Take a long breath, and then rally up your spirit for an amazing experience with genuine interest in your well-being and the future of the city.

I visited the hotel during my own busy season -- the holidays -- which also happen to be the top season for this Charleston landmark hotel.

I figured it would be quite the challenge for the spa to unwind this stressed-out gal. But as soon as I entered and saw the decor and grander enhanced by the holiday season, I found myself pausing.

Relaxation was effortless and immediate.

THE HOTEL If you are fortunate enough to stay at this hotel, try to secure one of the 72 rooms on club level. Here, you will be awed by the little touches that make a big impact: turndown with the next day’s weather, an in-room shoe shine buffer (or get one in the lobby on the elevated bench), and even your own microfiber polishing cloth to clean up your tech goodies.

While here, don’t miss the acclaimed Forbes Four-Star restaurant, Charleston Grill, The Palmetto Cafe and the Thoroughbred Club Lounge.

My whirlwind visit over the holidays only allowed me to spend time in the spa and enjoy a few cocktails in the club lounge.

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However, my next trip will give me more time to enjoy one of the new, updated guest rooms and also spend more relaxing time at the spa’s hydrotherapy areas.

THE SPA Wellness is taken seriously here, but so is relaxation. I was treated to a new twist on the traditional four-handed spa treatment. The Head, Shoulders, Knees and Toes has a definite “wow” factor.

It was actually two treatments at the same time performed by two spa therapists. Imagine the drizzle of Moroccanoil on your scalp, while your feet enjoy tension-relieving reflexology. Your body enters a state of bliss from head to toe, quite literally.

When I left the treatment, I had not a care in the world. But I wasn’t too blissed out to miss the exquisite spa boutique and sneak in a little shopping.

One of the most exciting features at this European-style spa is its unique rooftop saltwater pool with retractable roof.

A retractable roof is one of the most redeeming qualities for any spa. The sunshine is naturally refreshing and relaxing, and a little vitamin D is a known health and mood booster. Plus, a detail like this expresses the underlying values of a spa, in particular the well-thought out concern to create the perfect experience for its guests. After all, a retractable roof is not just an after-thought you can add on a whim to the construction budget.

TRAVEL DESTINATION

The “I WILL REFLECT” Spa Program

The true reason the Belmond Charleston Place Spa is the heart of Charleston is because the staff there has a heart, and freely shares it with all guests. This spa is not just here for a quick rub-down. The staff here pours love and thoughtfulness into every detail, every word, every gesture.

So when you leave, you feel like you have been embraced by the city itself.

This energy trickles down to the hotel’s involvement in the community.

The hotel’s “I Will Reflect” bracelet is part of a program to educate the children of Charleston and the community at large about UV rays and melanoma. For a hotel spa, a community gesture like this is unprecedented.

The spa, led by the kind-hearted spa and health club director Annette Sandford-Lopez, offers programs to relieve the body from outside harm, such as stress, pollution, sun exposure and other indulgences in life. It’s this mentality that your spa experience goes much deeper than the skin; it’s about overall wellness, inside and out.

The Spa at Belmond Charleston Place is truly southern hospitality at its finest. So the next time you visit Charleston, go straight to the heart of the city -- the heart of the hotel -- The Spa at Belmond Charleston Place.

The Spa at Belmond Charleston Place, with an endorsement by the Medical University of South Carolina, brings you the “I Will Reflect” Melanoma Preservation Initiative. The Spa’s goal is to increase awareness of skin protection, thus aiding in the prevention of skin cancer.

The “I Reflect” Facial With coastal Charleston’s beautiful and famously hot summers, melanoma is becoming increasingly prevalent in the lowcountry. The spa wants to remind you to reflect.

While enjoying the beautiful city of Charleston, reflect on these skin protection affirmations: I will reflect: ...and wear sunscreen year round ...and use a minimum of 15 SPF broad spectrum sunscreen ...and seek the shade between 10:00 a.m. and 4:00 p.m. ...and have an annual full-body skin check ...and share this important message with others.

Ask the spa staff about the “I Will Reflect” bracelet when you visit. The “I Will Reflect” bracelet glows purple everytime skin is exposed to harmful sun rays, reminding one to follow the rules of sun safety and skin protection. Every cent from the sale of the IWR bracelet, as well as 10 percent of the cost of the IWR Facial goes to the MUSC Foundation for research into skin cancer. Visit www.CharlestonPlaceSpa. com/Reflect to learn more.

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STYLE

An Inside Look at

MR TURK BY JONATHAN SKOW Jonathan Skow has mastered the California dapper style, and his brand, MR TURK, is designed for bold men who want to make a statement with their wardrobe. The dynamic designs, patterns and textures come together to create a fun and stylish clothing line, and the Spring 2015 collection proves that MR TURK only gets better and better each season.

Jonathan Skow and his wife, Trina Turk, have developed a powerhouse brand that screams California style with TRINA TURK specializing in women’s clothing, accessories and home décor, and MR TURK specializing in clothes for today’s modern man. Jonathan is a noted stylist and photographer whose work has included appearances in Esquire, Vanity Fair, and Harper’s Bazaar; national campaigns for Target, Sony and Verizon; and a number of celebrity clients.

It was only natural that Skow made the progression to the helm of the men’s answer to the TRINA TURK line – delivering comfortable, fashionable and stylish collections each season that prove that it’s possible for men to wear modern fashions that combine vibrant colors and designs.

Being a fan of the overall style of MR TURK each season, I was very pleased to get a first-hand look at this exciting new Spring collection with Jonathan Skow, and have this priceless insight from the brilliant mind behind this brand.

Looking at the spring collection, what was the inspiration behind this season’s signature MR TURK inventive use of colors and designs?

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For our Spring 2015 collection, a trip to the downtown Los Angeles Flower Mart inspired a profusion of print and color! Vibrant buds and tropical takes on foliage bloom with graphic stripes and geometric jacquards, all done in our signature California dapper style.

You always bring fun designs together with modern style – how do you keep it fresh each season?

MR TURK is designed for men who want to make a statement with their wardrobe. Simple silhouettes in unique patterns, textures and colors are the hallmark of the brand. I draw inspiration from California’s cocktail culture and indoor/outdoor lifestyle. Living in California provides endless inspiration for me, and my designs.

We’ve come accustomed to seeing MR TURK designs on a number of television broadcasts and red carpets – anyone we should be watching this season for the latest MR TURK styles?

Celebrities and musicians including Ryan Lewis of Macklemore & Ryan Lewis, Capital Cities, The Replacements, Billie Joe Armstrong of Green Day, Jake Shears of Scissor Sisters, Simon Doonan, Jonathan Adler, Ross Mathews and Dan Savage have worn MR TURK. We’re working on some exciting opportunities for 2015 so stay tuned!

Though this entire collection is another winning combination of colors, textures and design by Jonathan Skow for MR TURK, Skow pulled together several of his favorite looks that showcase his unique approach on fashion. | BY DAMON M. BANKS

SPAS

Dallas Spas, teas and more The north Texas metropolis of Dallas holds unexpected treasures in many of their spas. These gems hold a tasteful combination of relaxing spa treatments, topnotch medical procedures and afternoon tea. Exhale Spa on North Central Expressway and Mockingbird Lane, the Joule Hotel in downtown Dallas and Cooper Aerobics Health and Wellness a little further north all offer surprising finds. | BY RITA COOK

At Exhale Spa, you will experience an array of restorative treatments from manicures and pedicures set in a peaceful environment adjacent to the treatment rooms to a variety of massages and body treatments. One standout massage is the Flow Massage billed as deep tissue without the pain. Who can resist that? You will experience waves of kneading that opens tight muscles for the ultimate in unblocking tired energy and getting the lymphatic drainage moving too. It’s a great detox massage, but if you aren’t up for that consider the Fusion Massage instead. A Swedish massage with a rhythmic motion just right to engage you to relax and feel calm.

Exhale Spa also offers a few procedures not found on many other spa menus such as acupuncture massage and cupping. The latter is a unique and needle-free way to bring blood to the surface and improve circulation benefitting the lungs and other problem areas.

Exhale also has the means to revive the guest with active experiences like Core Fusion Barre, which is a full body workout and Core Fusion Cardio blasting calories as you go.

Whether a visitor to the Dallas area or an interested resident, Exhale Spa is conveniently located and invites folks from home and abroad to enjoy the experience just once or as often as your time allows. | ww.exhalespa.com 37 Upscale Upscale Living Living Magazine Magazine || 43

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SPAS Around for 40-plus years, in an upscale north Dallas area off Preston Road, Cooper Aerobics Health and Wellness has a spa (opened in 1975).

The property also contains a clinic (opened in 1970), a hotel and just about anything else you need as well. When I was there for a facial at the spa and some experiential facial work in the clinic there were folks all around having a good time and the tennis courts were full for hours.

At the spa, Jennifer McKeever took me into a treatment room where I had a Deep Cleansing Facial for one hour coming out with my face feeling better than new. McKeever is the Lead Esthetician at Cooper Spa and knows her job well. Just enough chatting and relaxation during the treatment made for the perfect experience. I highly recommend this spa for whatever ails because they really do have a blend of it all. When I finished my facial, the Public Relations representative escorted me to another area of the complex where I experienced a bit of what is called Dysport.

Dysport is an alternative to Botox. While I had been told in the past that this was a type of generic Botox, the doctor who did my treatment Dr. Helen Kaporis, says these treatments are “separate but equal.” This distinction allows her to offer patients either one. The units that one receives, depending on Botox or Dysport, vary and are a bit different.

For example, five to six units of Botox might be the same as about 12 to 15 units of Dysport. The latter tends to run a little less expensive. There are many reasons why an individual might choose one over the other.

A simple reason could be because Botox does not work as well on one person as it does on another, and the other person’s skin takes to Dysport more easily.

Whatever the case might be, the doctors at Cooper Clinic are friendly and helpful. The folks at the spa do magic whether it’s a facial, massage or a treatment somewhere in between. | www.cooperaerobic.com

Finally, at the Joule Hotel on Main Street in Dallas’ downtown area has a first-rate spa and the trend setting property recently began offering a 2:30 tea time as well.

At the spa, called ESPA at the Joule, I indulged in the Contour and Firm Body Treatment that included a detox wrap along with an advanced body massage to tone and firm the skin. The therapist was very attentive to my needs and asked me a number of times about my comfort level because the massage was quite intense. However, in a body firming treatment like this one it needs to be firm so that the circulation undergoes proper stimulation. There was also a body exfoliation using warm and iced mitts and then the comfortable body wrap before the massage began.

Other standouts at the spa include the signature Joule therapy, an 110-minute treatment using intuitive body work or the ESPA Hand and Foot Ritual for indulgent pampering of the nails complete with hot stones and paraffin.

At The Joule Hotel’s afternoon tea, folks will find a smorgasbord of goodies in the hotel’s Taschen Library beginning with champagne. Amid Taschen’s coffee table titles, the wait staff serves up casual tea options with unusual finger food combinations for the ultimate experience.

With Joule Executive Chef Jaco Smith and Executive Pastry Chef Ruben Torano at the helm you can’t go wrong. Of the delicacies served, the day I was there, this included a ham mouse éclair with parmesan tuille and mustard caviar. The smoked salmon rillette and an apple milk tea bomb were to die for, indeed, no stuffy British attitude here, just lots of class Texas style. Available on Friday only, the tea is limited to 16 people and costs $59. | www.thejouledallas.com

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JEWELRY + TIMEPIECES

10 minutes with

NOOR ALFARDAN

This Qatari fine jewelry designer’s Arab inspired statement lace rings and earrings are making her an A-list hit, but she’s not resting on her laurels; instead she’s busy pushing the boundaries of creativity, finds Smitha Sadanandan.

Inspired by Arabic elements and henna designs, Noor Alfardan’s fine jewelry is steeped in tradition and strongly influenced by her Middle Eastern heritage. Noor cut her teeth as a buyer in her family business; it sure helped that her family, the Alfardans, were into jewelry and watch retail business and represented over 60 brands. “I wanted to create something that would stand out even to someone like me who spends an entire day surrounded by jewelry,” says Noor. Since her jewelry brand Noudar was launched four years ago, the likes of Natalie Dormer, Selena Gomez, Michelle Rodriguez and Nicole Scherzinger have been spotted wearing its avant-garde collection.

Today, Noor’s clientele comprise the well travelled who have clusters of basic jewelry and continue to seek new and arresting designs. “They buy my pieces as statement additions to their existing collection,” says the designer, whose work reflects the fun-loving spirit of costume jewelry.

Where do you manufacture your jewelry?

I envisioned creating a purely Qatari brand that people would recognize internationally. I wanted everything, including the manufacturing, to be done in Qatar. The jewelry was previously produced in Valencia, Italy and the diamonds sourced directly from diamond suppliers in Belgium or bought from suppliers at exhibitions. The quality was always lovely; I believed we could achieve the same outcome in Doha. This year, the Alfardan Group opened its doors to our new hi-tech jewelry workshop.

What’s new at Noudar?

My latest collection is just being finished at our workshop and will be unveiled at the Doha Jewelry and Watch Show in February.

How did you embark on this journey?

A: My father used to take me to jewelry exhibitions and his meetings with jewelers ever since I was six. After each meeting, I would draw my favorite pieces from the collections we had just seen. I would alter them in ways that I thought would make the jewelry look better. I also developed such a fascination with gemstones that I couldn’t ever imagine another path for myself. By the time I was 13, I was already designing personal pieces for friends, family and for myself. But it wasn’t until I graduated from university and worked in the company for three years that I decided to market the pieces I designed under my own label – Noudar.

What was the first piece of jewelry you designed?

A: I designed a diamond skull necklace in both yellow and white gold when I was 13. I didn’t want a pave setting and wanted to spread the diamonds around the skull in a random order. I had the gold in the middle etched with lines to make it look like a scary skull as opposed to a pretty one. I still have the necklace and wear it nearly every day.

Tell us about your collaborations with fashion designer Julien Macdonald.

I collaborated with Julien Macdonald on his presentations during the London Fashion Week for two years in a row. I absolutely love his dresses; the intricacy of the beadwork and embroidery compliment my jewelry so well.

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“The sapphire lace ring was inspired by the large high jewelry necklaces my mother loved wearing to parties. I grew up watching her get dressed for all these glamorous events and was fascinated by how those statement necklaces transformed her entire look. I wanted to create a more compact version that somehow maintained a similar shape but one that I could wear on my finger.”

- Noor Alfardan

The price of the sapphire and white diamond ring is £9,350 and is available at Harrods, UK.

JEWELRY + TIMEPIECES

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JETS

The Ultimate

Private Jet

Tours for 2015

| By Damon M. Banks Over the years, private jet tours have come and gone, but the latest influx of these distinctive luxury adventures seems to breathe new life into this very desirable mode of travel. Taking the stress out of the vacation process, options today include curated themes such as culinary, golf or simply around-the-world tours; or in some cases, completely customizable themes and destinations. With the ability to create these bespoke tours either with a larger group, or simply with your friends and family, private jet tours provide exclusive access to the world’s most coveted destinations and experiences.

Abercrombie & Kent With only a small number of tours offered each year, the sought-after A&K Private Jet journeys sell out very quickly. Their itineraries combine cutting edge luxury in the air with expertly crafted tours, so that guests experience the world’s most inspiring places at their authentic best. In the case of these unique options, many of the remote places are difficult – perhaps impossible – to visit on a single journey; but fortunately with a private luxury jet tour, these experiences are within reach, in comfort, and in style. Geoffrey Kent and his team work tirelessly with each itinerary to develop unique experiences that are sure to create lifetime memories.

“Through our deep roots and long-established relationships — we have 52 offices around the world — we can offer exclusive insider access and unique experiences not available to others,” said Geoffrey Kent, Founder, Chairman and Chief Executive Officer of Abercrombie & Kent. “We have perfected the art of delivering unexpected luxury in even the most remote places.”

Wonders of the World by Private Jet | Days: 24 | From: $108,000 Experience the world’s most iconic destinations, from Machu Picchu and Easter Island to iconic cities Sydney and Istanbul, while on a journey aboard a plane equipped with fully lie-flat seats. Added bonuses to this tour are traveling with A&K founder Geoffrey Kent as guests camp in the deserts of Morocco, and being able to explore Marrakech in a way that only Abercrombie & Kent can share. Destinations include Miami; Peru; Easter Island; Samoa; Australia; Cambodia; India; Turkey; and Morocco.

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While the prices on these travel itineraries are quite high, for many, the ease-of-travel that comes with private jets, combined with the exclusive offerings available at each destination, make these options are well worth the investment. “Travelling by private jet allows guests to experience places at their most rewarding, to spend days immersed in the wonders of the world, rather than in transit,” explained Geoffrey Kent. Having the ability to arrive and depart when it makes the most sense, instead of on an airline’s schedule, private jet tours allow guests to devote more time to creating the ultimate travel experiences and life-long memories.

JETS

Presidential Private Jet vacations When clients are looking for completely customized itineraries, Presidential is always a very popular option, as their bespoke tours can include specific destinations and activities that meet the desires of their clients.

Travel at this level is reserved for the affluent travelers, who are almost invariably extremely travel savvy, and looking for experiential travel that is often in a multi-generational environment. Many of these customized itineraries contain some feature elements that will give guests access to normally closed doors and unique activities. Since this company has a working relationship with a great number of private jets, they are able to pair each client with a jet that is the correct size and style to meet the demands of their most discerning clients.

“Each of our itineraries features unique accommodations that go beyond the traditional, be it stays in a Spanish castle, a Chilean winery or aboard a luxury train in Scotland,” explained Mr. Óscar Arce – CEO of Presidential Aviation, Inc. “The same concept applies to the experiences associated with our journeys that afford guests access to usually closed doors, allowing them to get immersed in the culture of the country they choose to visit by arranging activities such as a dinner with hosts of royal lineage in India, meeting a master silversmith of world renown in Argentina, enjoying dining in a luxury encampment under the Saharan stars in Morocco, or having a meal catered by the winegrower’s family in the middle of a vineyard in Napa Valley.” stay at an intimate pied-à-terre in the historic town of Beaune – a truly special property that is owned by the Butterfields. From this idyllic home base, guests are steps from charming shops, cafés and galleries. Embark on a bike (or have a car arranged) to explore nearby famous winemaking towns, walk through the vineyards, and enjoy a tasting with a local expert. This Burgundy experience with XOJET offers a rich immersion into this magical region.

The Masters 2015 Experience | Days: 4

XOJET A private aviation company that has continued to be at the forefront of the conversations surrounding private jet charters today, XOJET serves clients who want to have control over their travel experiences. This goes beyond just the charter jet programs that they offer, to also include developing experiential packages with Butterfield & Robinson. This partnership with this world-renowned luxury lifestyle company only enhances the customized travel experiences that XOJET can now offer. Nature lovers looking to get away this winter can choose the carefully curated trip to Costa Rica and explore the rainforest, rafting and soaking in volcanic hot springs; or traipse through Mayan ruins and partake in a fly-fishing expedition in Belize.

“We recognize that more and more clients are looking for experiential travel and with the help of Butterfield & Robinson connecting the dots and crafting unforgettable itineraries, we can provide our clients with the most amazing trips and fun weekends imaginable,” said Shari Jones, XOJET Chief Marketing Officer.

Over the course of this iconic event, guests can enjoy a Butterfield & Robinson guided VIP experience filled with opportunities to experience the Masters like an insider. Clients will benefit from the exclusive access to experiences which few are privy. And if requested, guests can be there at The Masters on finals Sunday, greeted by a personal Butterfield & Robinson escort.

Sunday at Augusta has a way of shifting one’s perspective, and with a VIP escort, guests will get up close in one of the sporting world’s most hallowed shrines. For any client that loves golf, this opportunity with XOJET is perfect.

Wine Lovers Paradise in the Heart of Beaune, France | Days: 5 Burgundy is vintage Butterfield & Robinson territory – a place renowned for its culinary traditions, celebrated wines and rich history. Situated in the heart of prestigious vineyards, guests 51 Upscale 21 UpscaleLiving LivingMagazine Magazine|| Issue Issue 35 35

JETS

TCS World Travel For more than 20 years, TCS has been customizing travel itineraries for clients seeking enriching experiences from the comfort of these luxurious private jets. TCS has operated more than 240 tours throughout 100 countries, and on all 7 continents, which means that they have found the very best in services and experiences across the globe. Because of their reputation, TCS has an impressive collection of curated tours with recognized brands such as the Four Seasons Hotels, National Geographic and the Smithsonian Institute. TCS is not only refining the travel excellence on the ground, but they are also researching the newest and hottest restaurants and experiences to make sure they provide the classic experiences, as well as up to the minute hotspots.

“Private jet travel with TCS is exactly what sophisticated and well-traveled guests are looking for today,” said Scott Leviton Director of Guest Services at TCS World Travel. “What happens before we land is just as important as when we arrive – we take care of the visas, make sure our arrivals and departures are hassle free, and clients will never have to wait for luggage, and no need to arrive at the airport two-hours before flights.”

Four Seasons Around the World | Days: 24 | From: $119,000 Guests enjoy pristine beaches, cosmopolitan cities, incredible wildlife and the ultimate Four Seasons experience every step of the way as guests travel around the world on the newly designed Four Seasons Jet. “The expertly curated itineraries grant exclusive access to extraordinary experiences available only to Four Seasons guests, and all of this is enhanced by legendary service from a dedicated Four Seasons University trained in-flight crew including a Four Seasons Concierge, Executive Chef and a Global Guest Services Manager,” explained Susan Helstab, Executive Vice President Marketing for Four Seasons Hotels and Resorts. Destinations include Seattle; Tokyo; Beijing; Maldives; Serengeti, Tanzania; Istanbul; St. Petersburg, Russia; Marrakech, Morocco; and New York.

National Geographic Ocean Wonders & Island Cultures | Days: 25 | From: $76,950 Encounter vibrant island traditions and dazzling marine life from Hawaii to Madagascar to the Maldives. Join 11 of National Geographic’s top scientists, photographers and explorers to discover rich island cultures from Tonga to Sri Lanka, and incredible wildlife in remote places like the Maldives and Australia’s Kangaroo Island. Destinations include Kona, Hawaii; Vava’u, Tonga; Adelaide and Kangaroo Island, Australia; Sri Lanka; Madagascar; The Maldives; Bali, Indonesia; Papua New Guinea; and Fiji.

Smithsonian Institute’s Grand Safari | Days: 15 | From: $29,950 Visit the incomparable game lands of southern Africa in the grand tradition of a luxury African safari. Guests will explore five different ecosystems and touch down in some of the continent’s most remote and extraor52 Upscale Living Magazine |

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dinary places in the company of top wildlife guides and a Smithsonian Expert. This once-in-a-lifetime journey also features luxury accommodations, from grand historic lodges to luxury-tented camps. Destinations include Cape Town, South Africa; Namib-Naukluft Park, Namibia; Skeleton Coast, Etosha National Park, Namibia; Moremi Game Reserve, Savute Reserve, Botswana; Victoria Falls, Zimbabwe; and Sabi Sand Game Reserve, South Africa.

AUTOMOBILE

The Luxurious

Volvo XC90 and the Perfect Catalonia Fit

By Rita Cook

Recently I found that driving the 2016 Volvo XC90 in Spain was the perfect combination. The Volvo folks brought us in to test the car in an area just outside of Barcelona where countryside met with beach and the roads were easy to navigate particularly in this snazzy set of wheels.

Mine and my colleagues greatest challenge seemed to be “not getting lost” as I kept saying over and over again as we drove around admiring the landscape. However, that was not to be and at one point during the afternoon drive we found ourselves down a dirt road in the middle of a vineyard. A man with a very large dog was walking down the same dirt road and chuckling to himself. When he came to our window for directions he just kept saying vino and pointing at a small house a few yards away. We finally found our way back to the hotel (thanks to the navigation being pre-set with an option to go home). We also found ourselves at one point in a very small village and on a very small street, you know the ones, in the movies you see these little streets all the time and this image is one way you can also tell when you are in Europe.

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Well here I found myself behind the wheel of this Volvo looking at less than inches on either side and praying the car side mirrors didn’t get scratched.

Happy to say all went well, so indeed, I love this car so much and when driving it the feeling is that of action and adventure and taking charge, who doesn’t want to own a car with a vibe like that.

So let’s go into some detail about this “oh, so cool” 2016 Volvo XC90.

The more I learn about Volvo and its continual quest to move forward the more impressed I find myself regarding the Volvo brand overall. The Volvo XC90 is all about styling and comfort and this one is going to be one of the top choices in the SUV market alongside the likes of the Acura MDX, Infiniti QX60 and the BMW X5.

The 2016 Volvo XC90 has a totally new look and some big changes. For 2016 expect a smaller engine meaning good fuel economy coupled with

a powerful punch. Keeping the Swedish style and culture in mind, Tisha Johnson, Chief Designer, Interiors for the new XC90 says the design reflects the Scandinavian lifestyle and the term Scandinavian sanctuary was even mentioned. A good point since, after all, these days people spend a lot of time in their vehicles so why shouldn’t it be the best experience possible.

Johnson says the Swedish folks are “thoughtful before executing” and with that she says this new Volvo was designed in that same way.

Highlights to point out include easy-to-use navigation, a seat design that took around seven years to perfect, 32 different combinations for folding the seats, zoned climate control, a very large sunroof and theater seating so everyone gets the same view and with just a simple wave of the foot under the bumper and the tailgate opens too.

AUTOMOBILE The XC90 will also come with a T8 powertrain that is a twin-engine plug-in model offering about 60-kilowatt of electric along with the fuel engine so as needed the electric and the plug-in hybrid will have 400 horsepower and it is said to be expected to get 25 miles on electric only with 472 pound-feet of torque.

Safety is also a consideration on the 2016 Volvo XC90 as on all Volvo’s since the brand stands behind their Vision 20/20 that goes like this “by 2020 no one should be killed or seriously injured” in one of the Volvo cars. Remember too, it was in 2002 that Volvo released the rollover protection and in 1959 this was the brand that introduced the threepoint safety belt development. On this 2016 Volvo you get imminent frontal collision detection with automatic braking as well as a feature that allows for the brakes to be applied automatically when the driver turns in front of an oncoming car and tightened seatbelts as needed called the Run-off Road Protection. I would say that the interior is nothing short of beautiful; elegant and classy and there is also plenty of room inside for the driver and passengers and the second row will give 2.4 inches of legroom, while the third row is not for long trips and is best served for children.

At a cost of $48,900 on the low end and $54,500 on the high end, the plug-in hybrid is being touted to offer 25 miles using the electric feature only.

After I had myself had the chance to drive the T6 and T8, in the afternoon we visited a Cava place (cava is sparkling wine in Spain) with 17 generations of family having made the place what it is today and checking out the cellar was a tour on a sort of rollercoaster like mode of transportation ala Disney Land on botox - www.grupocodorniu.com.

From there we visited the town of Sitges with great sightseeing and on the water for a look at history and some great boutique clothes shops. A great combination overall and the Volvo excels with this new one with Barcelona and its environs the perfect playground.

On the exterior there is a larger grille, sleeker headlights and inside leather, wood and even crystal in some cases, making this a luxurious experience reminiscent of that sanctuary the Volvo folks eluded too and, with a great sound system to the tune of Bowers & Wilkins and 19 speakers.

The 2016 Volvo XC90 is a luxury crossover SUV that can carry seven passengers and comes in the base Momentum trim or the Inscription or R-Design trims as well. All of the extra package options not offered on the various trims are all priced under $2000 to add-on.

Going under the hood the 2016 Volvo is the world’s first twin-engine on a seven seat four-cylinder with the Volvo execs noting “we aim for leadership.” The engine is supercharged and turbocharged with 316 horsepower and 295 pound feet of torque with an eight-speed automatic transmission and AWD.

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BRIAN boggs

World-Class Chairmaker | By Natalie King

Unique, artfully designed pieces from Brian Boggs Chairmakers bring exquisite detail and unsurpassed comfort to your home.

Brian Boggs Chairmakers is more than chairs – it is a full service family operated business of craftsmen who create furniture with a warm, attainable sense of luxury.

Each customer is treated to a one-of-a-kind experience. Order a Brian Boggs original, and you’re invited to be involved with each step of the process. The team, based in beautiful Asheville, North Carolina, corresponds with clients all over the world throughout production, from customizing the design to selecting the exact boards to be used. The end result is a work of art with graceful, elegant curves that garner praise from the most discerning furniture connoisseurs.

Rather than construction from commercially purchased and processed lumber, Brian Boggs Chairmakers starts the building process with sustainably harvested logs. Each board is sawn with special attention to the tree’s anatomy.

The natural lines and grain take on unique patterns that draw from the strength of the

tree. All construction is carefully engineered for strength and durability, ensuring that every item lasts for generations. Once built for you, each piece is signed, numbered and registered.

Not only are Brian Boggs’ chairs stunning, they are arguably the most comfortable wooden chairs ever made. Each feature is designed to be a treat for the senses and support your body, beautifully.

Whether designing the perfect musician’s chair, exquisite dining table to host family gatherings, or unique outdoor furniture to relax outside at home, Brian Boggs Chairmakers is a company that is refreshingly committed to the art of furniture making to enhance your everyday life.

PHONE: (828) 398-9701 ADDRESS: 239 Amboy Rd, Asheville, NC 28806 EMAIL: info@brianboggschairmakers.com

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HOTELS

UMSTEAD HOTEL

An oasis of beauty in Cary, North Carolina | By Natalie King

The Umstead Hotel and Spa is a serene escape to a place of understated beauty. The staff provides warm, southern hospitality at it’s best. Your every comfort is considered; whether you are cozying up by the outdoor fire by the moonlight, enjoying live music in the lounge, glancing around at the art, or having the divine pleasure of a dinner at Herons.

The dining at Herons is exceptional. Led by executive chef Steven D. Greene, the restaurant sources the majority of its produce, cheeses, meat and fish from local farms and nearby communities of artisanal food producers. Each course is artfully prepared, and the setting is relaxed and intimate.

The Spa is an experience in itself. The light, airy décor and open layout is a great example of the elegance that can be achieved by restraint in design. All treatments, from massage to facials, are influenced by the healing properties found in nature. The European facial using Decleor products is a must-try.

Favorite elements of Umstead: Afternoon tea, Shigoku Oysters at Herons (amazing!), Anything chocolate made by the incredible pastry chef; Private breakfast on the balcony with a loved one, with the beautiful Carolina blue sky above.

Once you are tucked within the doors of Umstead, it’s hard to believe that the thriving airport and city of Raleigh is just minutes away. The vast windows showcase views of the calm, private lake outside. Elements of the outdoors are incorporated within the décor, such as granite, river rock, and a tranquil color pallet of taupe, gray and blue.

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100 Woodland Pond Drive Cary, NC 27513 Call: 919.447.4170; 866.877.4141 http://www.theumstead.com/spa

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ARCHITECTURAL PLANNING J. Armando Leyva 253-653-6815

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Read about the latest trends, travel destinations, fashions and much more throughout the pages of

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CULINARY

Culinary Masters & their Restaurants | By Karen Holly Berliner

The winter season attempts a clumsy dos-à-dos with the spring. In the northeast, tiny snow mounds once themselves giant white piles like scoops of vanilla ice cream, melt patterns into the streets. Residual razor sharp ice patches turn to sparkling slush while newly blooming pansies and crocus poke out through unkempt gardens, bringing much needed color. It thaws our hearts and piques out appetites, pulling us all willingly out of hibernation for the love of freshly prepared Spring-centric dishes. In that spirit, Upscale Living has gleaned a well rounded sampling of some of our favorite restaurants and the culinary masters who create and feature them. chef and restaurateur himself. From his work at the famed Le Cirque restaurant in New York to his experience at Europe’s finest Michelin starred restaurants such as his work under Chef Roger Vergé at Le Moulin de Mougins in the south of France, his signature style remains consistent.

Chef Terrance specializes in Mediterranean-inspired American cuisine.

His love for and expertise in selecting artisanal cheeses prompted him to offer the traditional cheese course at Picholine. He is a frequent guest on the “Today” show and has also appeared on PBS, The Food Network, Martha Stewart Living Television, “Anthony Bourdain: No Reservations,” “CBS Morning News,” “The Early Show” and “Live with Regis and Kelly.”

Picholine- Executive Chef -Terrance Brennan Picholine opened its doors at 35 West 64th Street in October of 1993 and it immediately became one of the best restaurants around Lincoln Center. Redesigned in 2006, the wine and cheese bar features purple leather banquettes and walls upholstered in a grey and lavender stripe.

Velvet curtains separate the bar from the perfectly elegant dining rooms, showcasing grey mohair banquettes and leather chairs with deep purple piping. In addition to the main dining rooms, L’Olivier, the restaurant’s private space, accommodates an additional 22 guests. The restaurant’s intimate Wine Room and famous Cheese Cave are iconic and actually, quite romantic. In that spirit, chef combines the traditional with the modern in May/December romance fashion, by introducing playful spins on his ever evolving menus, allowing his signature dedication to old school dining to be freshened up and updated with just a gentle shift and nudge. This is artistically expressed in such treats as the Sea Urchin Panna Cotta “2015” with Ocean Gelée, Wild American Caviar, Seaweed “Coral”, the Persimmon Miso Glazed Foie Gras Wild Rice, Turnips, Foie Gras Dashi or the Hamachi Ceviche a la Minute Citrus, Ginger, Radish, Chili and Avocado. For the adventurous, order the Wild Partridge or Grouse if available, cooked to tenderness and complete with the menu note “birdshot may be present”. Certainly not for the faint of heart or appetite. The wine list is endless and diverse with selections in every category, the cheese service sublime. The desserts here are remarkable as well like the Coconut Panna Cotta Pineapple Brulée with Coconut Crumble, Thai Mango Sorbet or the Caramel Cashew “Bar” with Tamarind Caramel, Cashew Mousse and Banana Variations.

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Delmonico’s Restaurant Group- Executive Chef- Billy Oliva It’s the end of a long winter, and you’re at the end of a long day. What more fitting then to travel downtown to yet another end; the tail end of lower Manhattan. There in its original flagship building, enter a vast iconic dining room, check your coat and indulge. Stow your day planners under your seat and worry about your waistline tomorrow. You are in for a treat. Ease into your meal with a seafood tower and taste yet another season, the best of summer just around the bend, served with three sauces all composed to enhance the freshest shrimp, lobster, clams and oysters before you. Try the Caesar Salad, maintaining its original ingredients but still managing to jazz it up a bit, with a smooth pale yellow soft cooked egg in the center and whole white anchovies atop.

Another popular choice is naturally the signature Delmonico steak; tender, tasty and cooked to perfection. For dessert, the Baked Alaska born at this very restaurant many years ago will coax you back to the grand dining of the gilded era Splendid.

CULINARY About the chef: Executive Chef Billy Oliva’s love of the culinary arts began at in childhood when he took his first restaurant job in NYC at Fraunces Tavern under Chef Guy Gautier, just blocks away from Delmonico’s flagship restaurant in New York’s Financial District.

Today, as the Executive Chef of this restaurant group, Chef Billy brings a globally inspired, seasonal approach to Delmonico’s legendary cuisine, known as the United States’ first fine dining restaurant and the birthplace of the Delmonico’s Steak, Baked Alaska, Eggs Benedict and Lobster Newburg to name a few.

Emphasizing fresh local and organic ingredients, with homage paid to tradition nonetheless, Chef Billy manages to maintain Delmonico’s signature dishes and its iconic roots while at the same time, updating the recipes in consideration of modern influences. (He for example, is sure to have fine vegan choices on hand should the request be made such as quinoa dishes and other popular vegan dishes, produced of course with inventive flair.)

Delmonico’s sister restaurant, Delmonico’s Kitchen in Midtown Manhattan, offers a contemporary twist on Delmonico’s flagship menu in a more casual setting while Delmonico’s of Southampton Est. 1837, keeps the Hamptons droves happy.

Honored as one of the country’s top culinary talents by Best Chefs America in 2013, Chef Billy’s career has been recognized by CNN, The New York Times, ABC’s The Chew, History Channel, The Wall Street Journal, The New York Post, Martha Stewart Radio, Good Day New York, FOX News and Food Network’s Throwdown with Bobby Flay.

The Cheeses of Picholine As if the array of tasting menus, the glorious yet approachable ambiance and the hyper professional staff weren’t enough, Picholine offers a cheese service; a true plat de résistance.

Linger after your main course and allow their maitre d’fromage to present and recommend the cheeses of Picholine.

The cave ripened selection of artisanal cheese is all showcased in a cheese cart and ready for your perusal.

Here is a small sampling. Can you just almost taste it?

Caveman Blue Accentuated flavors of crisp bacon within earthy bold blue, its name was developed by Rogue Creamery in Central Point Oregon, as the taste is so powerful and primal, it can be likened to a caveman “dragging you out by the nape of your neck”.

L’amuse Produced in Northern Holland, this Gouda has aromas of toffee, hazelnut and burnt caramel, reflected in its pumpkin color.

Winnimere Recently revered as a Best of Show Blue Ribbon winner at the American Cheese Society Conference, notes of horseradish, mustard, resin and umani tempt. | By Karen H. Berliner

Boulud Sud-Executive Chef Daniel Boulud An open space with modern chic appeal, a sizeable contemporary bar upon entering, an open kitchen and wait staff bustling about in seeing to your every whim and desire, this dining room lends itself to people watching via its large floor to ceiling windows. Pedigreed dogs and their families, young couples in love and proper businessmen alike, pass by and make for great conversation, but before long, you’ll be chatting it up about the delicious and beautifully presented food instead.

Start with the Mediterranean Mezze with Spicy Moroccan Hummus, Herb Falafel, Babaganoush or Sea Urchin and Crab Tartine with Green Olive, Lemon Cream, Seaweed Rye Bread and Lemon. Try the Saffron Linguini with Razor Clam, Puntarella and Sardinian Bottarga or perhaps the Lamb Burger with Crushed Potatoes and Garlic Chips.

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CULINARY The desserts here are worthy of a visit alone, like their signature Grapefruit Givre with Sesame Halva, Rose Loukoum and Grapefruit Sorbet. It’s like tasting a fresh spring day.

About the chef: Daniel Boulud is Chef-Owner of several award winning restaurants and his Feast & Fêtes catering company. Originally from Lyon, France, he took the New York dining scene by storm and is today considered one of America’s leading culinary authorities.

Notorious for the contemporary spin he puts on cooking rooted in French tradition, his New York City restaurants include his flagship DANIEL, a Michelin starred Relais & Châteaux member, Café Boulud with its adjacent Bar Pleiades, the more casual db Bistro Moderne, Bar Boulud, the Mediterranean themed Boulud Sud and Épicerie Boulud, an eat-in and take-out market and café. Beyond NYC, the chef has created Café Boulud in Palm Beach and db Bistro Moderne in downtown Miami. On the international front, db Bistro Moderne at Singapore’s Marina Bay Sands Bar Boulud, in London’s Mandarin Oriental, Café Boulud in Toronto’s Four Seasons hotel and a Maison Boulud in Montréal’s Ritz-Carlton. Additionally, Daniel has partnered with The Venetian® Las Vegas in the Spring 2014 while in the Fall of 2014 he opened a DBGB Kitchen and Bar in Washington D.C.’s City Center DC and a Bar Boulud in Boston’s Mandarin Oriental.

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Jose Enrique, Capital & Miel- Executive Chef Jose Enrique Jose Enrique - Opened in 2007 in La Placita de Santurce, a neighborhood notorious for its sprawling local market, and the artistic hub of Puerto Rico, Chef Enrique creates a seasonal daily menu, using the freshest of Puerto Rican products in the genuine spirit of farm to table dining. Diners can expect to find dishes like whole fried Red Snapper with root vegetables and avocado/papaya relish or Carne Guisada, a classic Puerto Rican beef stew made with Filet Mignon.

Capital & Miel - Located in Guaynabo, PR, Jose Enrique’s second restaurant Capital is a true brasserie with a Creole Cuisine spin.

Featuring a menu with a combination of traditional Puerto Rican dishes as well as a fusion of French dishes, it makes for a superb and unique dining treat. Miel is located there as well and focuses on local coffee and honey as well as fresh baked pastries and sandwiches.

El Blok- Chef Jose is opening El Blok restaurant in the El Blok hotel, a boutique hotel located on Vieques. Inspired by the beach restaurants of St. Tropez, El Blok’s restaurant menu is based on wood grill and

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CULINARY rotisserie cooking. There will be a large selection of Puerto Rican starters: ceviches, conch salad, smoked marlin and lobster sausage and the Blok Scotch Egg with longaniza sausage and creole sauce.

About the chef: Born in Santurce, Puerto Rico, Chef Enrique is a graduate of the Culinary Institute in Hyde Park, New York and has worked in New York, Florida, New Orleans as well as Belgium and France before returning to Puerto Rico. Jose Enrique received the esteemed Food & Wine Best New Chef 2013 and rightfully so. A native of Puerto Rico and culinary expert on Puerto Rican cuisine and local ingredients, he was classically trained and cooked around the world before returning to open his first flagship restaurant in his native Puerto Rico. His cooking is defined by his heritage, incorporating traditional Puerto Rican goods and adding his signature to every dish with his take on bright and fresh flavors.

Compliments of Hubert Keller, Chef/Owner Fleur de Lys, Fleur by H.K. & Burger Bar

Maine Lobster Macaroni and Cheese “Au Gratin” Degree of Difficulty: Medium | Time Needed: 1 hour | Serves: 4 Ingredients: 3 Tablespoons, white wine vinegar, 4 live Maine lobsters (about 1 pound each), Salt to taste, White pepper to taste, White wine to taste, tablespoon butter, 1/3 cup finely minced shallots, ¼ cup very finely diced carrots, ¼ cup very finely diced celery, 1 tablespoon cognac, 2 tablespoons port, 1 ½ cups cream or half-and-half, + 2 ½ tablespoons cream, 1 bouquet garnish, 1 egg yolk, 8 ounces elbow macaroni or small pasta shells, 3 tablespoons freshly grated Gruyere cheese.

Preparation: To prepare the lobster, bring 1 ½ gallons salted water to a boil in a large stockpot.

Add the vinegar and then add 2 of the lobsters, head first. Cover tightly with a lid, and cook for 3 minutes. Remove the lobsters, drain and set aside to cool. Repeat with the remaining 2 lobsters. Break the lobsters in two where the tail meets the body. Using scissors, cut the underside of the tail and remove the meat in one piece. Break off the claws, carefully crack the shells and remove the claw meat in a single piece. Cut the bodies in half lengthwise, and remove and discard the greyish, milky sand sacks located near the eyes.

Remove the soft green strip of tomalley and dark green coral and reserve. Season the lobster meat with salt and white pep-

per. Heat the butter in a large nonstick skillet, and gently sauté the lobster meat over medium heat for 2 minutes. Remove the claw meat and continue to sauté the rest of the lobster meat for 1 to 2 minutes.

Transfer the lobster meat to a work surface and let cool slightly. Cut the meat into ¼ inch-thick slices and set aside.

In the same skillet, sweat the shallots, carrots and celery over medium heat for 3 minutes. Add the cognac and port, reduce to almost dry. Add the white wine and reduce by half. Then add 1 ½ cup of the cream, the bouquet garni salt and pepper. Reduce the heat to a simmer, and cook for 5 to 7 minutes.

Cover the skillet, remove from the heat and set the sauce aside.

Whisk the remaining 2 ½ tablespoons of cream in a small mixing bowl until thick. Fold in the egg yolk and keep refrigerated. Cook the macaroni in a large saucepan of boiling water until just tender, about 10 minutes. Drain in a colander and set aside. Preheat the broiler. Return the sauce to low heat and warm gently. Whisk the reserved lobster tomalley and coral into the sauce, and then stir in the cheese, lobster meat and macaroni. Increase the heat to high and quickly bring to a boil. Adjust the seasoning if necessary. Divide the macaroni mixture equally between individual warm gratin dishes.

Pour the reserved cream-egg mixture over the macaroni, and place the gratin dishes under the broiler until golden brown. Serve immediately.

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WINE + SPIRITS + CIGARS

Top Five Wine Regions in the United States

From the vines of the West Coast to the lakes of Upstate New York and down to Dirty South, we’ve reveal the top five wine destinations this country has to offer. | By Sherri Balefsky

FINGER LAKES, NY

Named for the 11 long, skinny lakes that disperse like fingers, the Finger Lakes region of Upstate New York is the largest winegrowing region in the state, with some 11,000 acres of vineyards. The region is oftentimes compared to Germany’s Rhine Valley due to its similarities in growing conditions.

The three major lakes—Cayunga, Seneca and Keuka—each has its

own distinct wine trail, all coming together to form the 130 wineries that make up the Finger Lakes AVA (American Viticultural Area).

So no matter which route you choose, you’ll quickly understand why the Finger Lakes was listed

by Wine Enthusiast as one of the top 10 wine travel destinations for 2015.

Where to Stay: ■ Watkins Glen Harbor Hotel.

■ Geneva on the Lake.

Getting Around: ■ Finger Lakes Winery Tours.

■ Grapevine County Tours.

Local Specialty: Over 850 acres of the region are dedicated to Riesling grapes, which thrive here.

Almost every winery in the region produces an average of two to three different types of Rieslings, amounting in upwards of 200 different brands of the sweet white variety.

Top Wineries: Sheldrake Point Winery, Belhurst Castle and Dr. Konstantin Frank Vinifera Wine Cellars.

CHARLOTTESVILLE, VA

Most people know the quaint town of Charlottesville for being the home of the University of Virginia; what people don’t always realize is that it’s also one of the top winegrowing regions in the States. Dubbed the “Birthplace of American Wine,” it was Thomas Jefferson who first brought European winemaking techniques to this region of the New World in the late 1700s. Named for his famous Monticello estate (the

United States’ only house listed as a UNESCO World Heritage Site), the Monticello Wine Trail covers over 1,250 square miles of land at the foothills of the Blue Ridge Mountains, yielding 30 distinct wineries within 25 miles of Charlottesville. Most are small, family-run operations (even the Trump family has a successful winery here), resulting in a balance of some of the best old-meets-newworld wines in the country.

Where to Stay: ■ Keswick Hall Hotel ■ Clifton Inn ■ Boards Head Inn Getting Around: ■ Monticello Winery Tour ■ Wish Wish Wine Tours

Local Specialty: Over 850 acres of the region are dedicated to Riesling grapes, which thrive here.

Almost every winery in the region produces an average of two to three different types of Rieslings, amounting in upwards of 200 different brands of the sweet white variety.

Top Wineries: Blenheim Vineyards, Jefferson Vineyards & Barboursville Vineyards.

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WINE + SPIRITS + CIGARS SONOMA COUNTY, CA

In Sonoma, bigger doesn’t always mean better. In fact, 40 percent of the region’s vineyards are less than 40 acres, while 80 percent are less than 100 acres, representing a total of nearly 450 wineries throughout.

Most are family-owned estates, many in their third or fourth generation of winemakers. And although it’s perhaps the most well-known region on our list, Sonoma Valley doesn’t always get the recognition it deserves due to

its proximity to trendy Napa Valley. Sonoma has instead maintained a somewhat quiet existence. Just 45 minutes north of San Francisco, Sonomo is actually much larger and more diverse than Napa, with 15 distinct growing regions and microclimates, allowing for more than 50 grape varieties thrive. And, of course, more types of grapes means more varietals of wine.

Where to Stay: ■ Fairmont Sonoma Mission Inn & Spa ■ Kenwood Inn & Spa Getting Around: ■ Beau Wine Tours & Limousine Service ■ Sonoma Valley Bike Tours ■ Mr. Zins Wine Tours

Local Specialty: Zinfandel from Sonoma is widely regarded as the country’s best; while Chardonnay is its most abundant varietal, with over 17,000 vineyard acres planted throughout.

Top Wineries: Rodney Strongm Vineyards, Buena Vista Winery & St. Francis Winery.

TEXAS HILL COUNTRY, TX

It’s true what they say: everything is bigger in Texas. And Texas Hill Country is no exception. Though it’s not the largest winegrowing region in the States, it’s certainly big, home to 42 stunning wineries scattered throughout 15,000 square miles from Austin to Fredericksburg and Lampasas to New Braunfels. Each boasts its own unique personality, terroir and specialty blend, but one thing remains consistent: each one’s decidedly

Texan spirit and hospitality.

With a semi-arid climate akin to Tuscany and Northern Spain, warm days and cooler nights, the region boasts prime conditions for several grape varietals. Today, Hill Country is one of fastest-growing wine-producing regions in the country, welcoming over 5 million visitors every year, second only to Napa Valley.

Where to Stay: ■ Horseshoe Bay Resort ■ Messina Hof Winery & Resort ■ Rose Hill Manor Getting Around: ■ 290 Wine Shuttle

Local Specialty: Red wines rule in this part of the country, particularly Tempranillo, a deep, full-bodied, classically Spanish-style wine that’s become signature to the state of Texas.

Top Wineries: Grape Creek Vineyards, Duchman Family Winery & Becker Vineyards.

WALLA WALLA, WA

Situated in southeast Washington State, this seemingly middle-ofnowhere slice of land—more than 250 miles from either Seattle or Portland—continues to make strides in the wine world. At 46 degrees latitude, the region is about midway between the Burgundy and Bordeaux regions of France, so it comes as no surprise that the region’s mineral-rich glacial soils make for the perfect place for red wines to flourish, particularly Cabernet Sauvignon, Merlot

and Syrah. Over the last 30 years, the Walla Walla Valley has seen an enormous growth spurt thanks to the area’s founding five wineries—Leonetti Cellar, L’Ecole No 41, Seven Hills, Waterbrook and Woodward Canyon—who joined together to establish the region as an American Viticultural Area. Today, more than 100 wineries call the valley (which spans over 500 square miles) home.

Where to Stay: ■ Marcus Whiteman Hotel ■ Cameo Heights Mansion ■ Inn at Abej Getting Around: Black Tie Wine Tours ■ Dream Ride Charters and Tours

Local Specialty: Cabernet Sauvignon is the most widely planted grape in the area, accounting for approximately 40 percent of the area’s nearly 2,000 acres of vineyards.

Top Wineries: Seven Hills Winery, L'Ecole No. 40 and Spring Valley Winery.

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PROFILE OF THE MOMENT

Neil

Jacobs from

I met with the exuberant visionary CEO of Six Senses Hotels, Resorts and Spas Neil Jacobs during the International Luxury Travel Market (ILTM) in Cannes, France for an interview about the philosophy of the brand and how they differentiate themselves in the luxury marketplace.

Neil has been at the helm of the admittedly quirky brand since 2012, having previously worked in the luxury hotel business for decades. Empathy is at their core philosophy where wellness and community are emphasized. Locations are chosen for their beauty and serenity. The brand’s commitment to delivering unexpected surprises for guests extended to the press covering ILTM. Six Senses sponsored the Media Center and flew one of their specialists in massage therapy to Cannes to give journalists short aromatherapy chair massages in between press briefings.

Known as an eco-friendly but upscale concept, how does Six Senses combine the two seemingly competitive philosophies?

HOTELS, RESORTS & SPAS | BY PRISCILLA PILON

Although our hotels are not inexpensive, we never talk about being exclusive. It’s not in our vocabulary. We are inclusive and want our guests to experience the local community. We feel we have an obligation to build a product that embraces our environment. Don’t get me wrong, luxury is an important part of puzzle and although I sound very earthy, I don’t own Birkenstocks.

When you wake up in one of our properties relaxed and well cared for, it is luxury indeed.

Do your guests mainly stay at the hotels or do they venture into the communities?

Our guests go into the local villages and, like in the case of Ziggy Bay, they are among herds of goats. They can milk them and learn to make cheese.

We plant gardens where we grown our own food. There is a crossover of community and property with a seamless experience because we believe the richness of our guests’ experience will only be enhanced by the local community.

What’s new for the brand?

What makes your brand an eco-friendly brand?

We are rolling out some doctor relationships. The famous American cardiologist Dr. Oz is with us. He is helping us develop some interesting integrated wellness programs. Nutritionist Dr. Stephen Gundry from California is doing a set of nutritional guidelines. Yoga sleep and aerial yoga are new concepts in several locations. Our plan encompasses food and wellness. We can provide guidance to guests with total immersion or they can choose a more laid back approach.

We feel we have an obligation to build a product that embraces our environment. We are very careful how we use water resources. When choosing the materials we build with we won’t do it unless it fits with the surroundings and try to source as much locally as we can. For us, the sustainability issue is as much about community outreach as it is about the built in environment.

Tell me more about Six Senses commitment to the local communities.

How we interact with the community is about how we leave it behind for them and how we are able to improve their lives. Of paramount importance to us is the development of people. We attempt to hire local as much as possible. We train and advance people to become the best they possible can become.

In addition to the professional development of our staff, we allocate half a percent of revenue to at-large community projects. We call this our Social Responsibility Fund and commit to that money remaining local.

Tell me about the cuisine at your properties. Are you on the hunt for Michelin stars?

I attended the food and beverage conference in Bangkok last week.

There was a big emphasis on bringing in Michelin star chefs to cook.

That was amazing, but for us it’s not about a concept of a Michelin food restaurant as much as it is showing a love for fresh local products. I want another kind of experience.

What’s the end game? For too many chefs, they want the star. I look at it a different way; do something we believe in and if the star is the byproduct, then fantastic. It should not be the ultimate goal.

In order to satisfy guests sometimes we are trying to be too much – too much with 100 items on the menu because we have international customers with many demands that cannot always be fulfilled. We need concepts that stick to the theme – Italian needs to be authentic Italian.

We have enough options for diners that we can offer smaller menus and stay true to what we are describing as the best cuisine we can serve in the hotel.

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We are excited about putting more time into kid’s clubs and experiences.

Kids will have their own spas as well in some locations.

At Six Senses, we have a roster of 250 people who are advisers and practitioners worldwide. We track them as they move around the properties. They are vetted and we perform system wide checks to track their effectiveness.

What new properties are you rolling out soon?

Douro Valley in Portugal is a special property for us. Douro is considered the Napa Valley of Portugal. Wine Spectator named four of the top ten wines from this region. We took over the old country house designed

by New York City design firm Clodagh – 71 guest rooms and suites with organic interiors. Of course we will emphasize wine, food and wellness at this property. We plan to open in May, 2015.

In July, 2015 our Seychelles location on a private island called Felicité will open. It is a home-style atmosphere with 30 villas and 17 private residences for sale. Truly secluded, it’s an easy helicopter ride from Mahé.

Our goal is to be as organic an island as possible. The resort has huge boulders and we placed the villas around them. It is a lovely sanctuary for gigantic tortoises. We have a climate that suits water sports year round, an environment with a lot of sailors – the wind and beauty are so attractive for the sailing community.

Qing Cheng is our property in China in the Qing Cheng Mountains near the UNESCO World Heritage site near the city of Dujiangyan.

Dujiangyan is becoming an important city in western China. It is a spiritual area, home of Taoism. People will love that it is only 15 minutes from a significant panda reserve. Our design is like a contemporary Chinese village with architecture elements that fit in naturally with the surroundings. Our spa, naturally will feature treatments with holistic approaches.