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LIFESTYLE

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Lionel Smit | ART

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Kari Whitman, a Life in Design | INTERIOR DESIGN

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Furniture Designs | HOME DÉCOR

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Colorful Jewels | JEWELY

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Best Rose-Gold Watches | WATCHES

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Tuscany & Umbria, The Heart of the Country | TRAVEL

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D E PA R T M E N T

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KARI WHITMAN

A Life in Design Heléne Ramackers

30 TUSCANY & UMBRIA

The Heart of the Countryside

in the heart of Italy Adam Jacot de Boinod

60 AZURA BENGUERRA Mozambique

Heléne Ramackers

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P R O F I L E

LIONEL SMIT FIGURATIVELY SPEAKING | BY HELÉNE RAMACKERS

PHOTOS COURTESY OF LIONEL SMIT

S

outh African artist Lionel Smit is worldrenowned for his incredible, colorful facial sculptures and portraiture. He spoke to Upscale Living magazine about his love for his trade and the freedom to create whatever it is he wants to form.

TELL US A BIT ABOUT YOURSELF. I am an artist based in Cape Town, working in various mediums like sculpture, painting, drawing, print making and video.

WHEN AND HOW DID YOUR JOURNEY AS AN ARTIST BEGIN? My father is a sculptor, so I grew up in the surroundings of artmaking and I was constantly involved in my father’s studio from a very young age.

Needless to say, this environment rubbed off onto me and inspired me to be an artist. I went to a secondary school of arts, where I started focusing primarily on painting and print making. After school, I took over one of my father’s studios and started working, which then led to me arranging my own exhibitions.

YOU DO SCULPTURES AND PORTRAITURE. TALK US THROUGH THE DIFFERENT TECHNIQUES YOU APPLY AS WELL AS THE MATERIALS YOU USE. After I left school, I focused solely on painting for ten years, developing my style in mostly figurative work. Ten years on, I revisited the idea of sculpture and re-appropriated my iconography that I had created in painting into sculpture and other mediums. I mainly work from models and photographs. I paint oil on canvas, oil on linen and enjoy sculpting in clay. When I started working in a monumental size, I enjoyed the abstract quality that developed on the canvas at this scale. I looked at the abstract expressionists for inspiration.

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WHY DID YOU SELECT FACES AS A SUBJECT MATTER? I have always been interested in the human form, most probably greatly influenced by my father, as he works figuratively. I decided to focus on the portrait, as I was interested in the emotional quality of my subjects and felt the core of the emotion was found in the face.

WHAT MADE YOU CHOOSE WAX FOR YOUR BRONZES WHEN THERE ARE OTHER MATERIALS TO WORK WITH? I usually sculpt in clay and plaster, then have my pieces cast in the ancient lost wax process into bronze. The bronze creates an eternal quality in the work and of mixing the old and the new. So, for instance, creating something contemporary using an old process. I have also been interested in the Benin heads from Africa, which were also cast into bronze.

WHAT / WHO DO YOU DRAW INSPIRATION FROM? I think my inspiration is channeled from my surroundings. Specifically, making works of the Cape Malay women which explores the idea of hybrid identity. This has its roots in colonization and resulted in a mixture of African, Malaysian and European cultures and genes. The Cape Malay woman has become synonymous with my work.

WHAT ARE / HAVE BEEN YOUR BIGGEST CHALLENGES IN YOUR CAREER? One of the biggest challenges in reaching a

certain level of success as an artist, is needing a lot of people to help you to achieve this. The greatest challenge becomes time to create work.

IMPORTANT LESSONS ALONG THE WAY? Not one artist’s journey is the same, artists that seek advice will usually find out that there is no recipe to making it; but the key is to create work.

THE FAVORITE PART OF YOUR JOB? Coming into the studio every day, making artworks and being in this creative environment.

WHAT IS THE BEST THING ABOUT BEING AN ARTIST? Freedom. To be free to create whatever you want to create.

YOU HAVE EXHIBITED YOUR WORK IN MIAMI, SYDNEY, LONDON, HONG KONG, HELSINKI, MASSACHUSETTS, NEW YORK, TAIWAN, INDIA AND MONACO. WHAT WERE THOSE EXPERIENCES LIKE, GETTING INTERNATIONAL RECOGNITION? People do not realize what challenges there are for a South African artist exhibiting abroad. It is something you have to set out to do. Success in one country does not guarantee success in another. When that eventually pays off, it becomes very satisfying and one feels a great sense of achievement.

IS THERE ANYWHERE ELSE IN THE WORLD YOU WOULD LIKE TO EXHIBIT? I would still really like to exhibit in Germany, I feel there is quite a strong connection between my work and the audience there. I have received several requests to show there and it is something I would like to explore.

DESCRIBE YOURSELF IN THREE WORDS. That is a difficult question.

WHAT DO YOU DO FOR FUN? I enjoy going to wine farms in our area, since we live in the very beautiful Cape Winelands.

I also enjoy spending family time with my wife and children.

IF YOU HADN’T BECOME AN ARTIST, WHAT WOULD YOU HAVE BECOME? A rock star or film maker.

DO YOU HAVE EXCITING PLANS HAPPENINGS ON THE HORIZON? At the moment, I am busy constructing a new studio building. It is a very exciting project I have been working on for several years now. We will move into the new space very soon. www.lionelsmit.co.za

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P R O F I L E

KARI

WHITMAN A Life in Design | BY HELÉNE RAMACKERS

A passionate designer at heart, Kari Whitman plies her trade to decorate the abodes of clients and celebrities alike. She spoke to Upscale Living magazine about the importance of being creative and the adoration she has for the life she has fashioned.

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P R O F I L E TELL US A BIT ABOUT YOURSELF.

AND THE WORST?

I’ve had a passion for design since I can remember, redoing my childhood room every week!

Unfortunately, I started out as an actress and model and hated it, then hit my true passion as an Interior Designer and building beautiful spaces. I was lucky that my co-workers as an actress hired me; my first client was Hollywood heartthrob Emilio Estevez. So even though I’m “out of the Hollywood world,” I’m still in it! I work all over the country, it’s a great job to be creative and analytical.

Timelines, deadlines, and giving the house up when I’m done. I never want to give the house back!

DID YOU HAVE AN INFLUENCE IN YOUR YOUTH THAT SHAPED YOUR CAREER PATH? Growing up in the hills of Colorado, nature is my influence and muse! It shapes me and has shaped my career.

WHEN AND WHY DID YOU DECIDE TO BECOME AN INTERIOR DESIGNER? At 27 years of age, I started my own company, after friends would see how I transformed my little rented apartments. They would ask me to do theirs. I’ve always had the affinity to be a designer, but I got a lot of confidence to go for it around 25 years old. I was always happier going to flea markets than sitting on a movie set.

YOU STARTED YOUR DESIGN FIRM KARI WHITMAN INTERIORS AND 24 YEARS LATER, YOU ARE STILL GOING STRONG. WHAT AND WHO INSPIRES YOU? Art, people and nature. The blessing to be different.

WHAT ARE / HAVE BEEN YOUR BIGGEST CHALLENGES IN YOUR CAREER?

YOU HAVE HOMES IN LOS ANGELES, ASPEN AND A SMALL OFFICE IN NEW YORK. I ASSUME PROPERTY HAS BEEN A GREAT INVESTMENT FOR YOU? My best, for sure. I get very attached to my homes, it’s hard to let them go. So, I usually just rent them.

TELL US A BIT MORE ABOUT YOUR DIFFERENT HOMES, WHAT IS YOUR DECORATING STYLE, AND DO YOU HAVE A FAVORITE ROOM(S) IN YOUR HOUSES? My favorite home is my Colorado home. It’s so me, at all my stages of life. My favorite room is my living room. It’s cozy, artsy, lived in but organized. Kind of like me.

WHAT KEY PIECES IN YOUR HOME CAN YOU NOT LIVE WITHOUT? My dog first … lol. But seriously, my art pieces, and my custom furniture. I do all my couches custom-designed and made for my clients, so it can fit perfectly, feel perfectly, and not look like everyone else’s couch. I also love my outdoor space in my Colorado home. I basically live on the porch! My LA house has the best 21’ ceilings. It feels so airy, and open.

DO YOU HAVE DIFFERENT TASTE IN INTERIOR DESIGN OF YOUR PARTNER / HUSBAND AND HOW DO YOU NEGOTIATE / SOLVE THAT AMICABLY?

I do a lot of construction, and as a woman I had to fight hard to get the subcontractors to respect and listen to me. I’m also a big perfectionist, which is a blessing and a curse.

Completely. OMG … he is very practical, I’m not. He doesn’t get it. Why would we want black silverware he asks me? It’s hysterical. He also doesn’t understand why I spend so much money on art, when I have a full storage locker filled with art. I collect art, not shoes, I tell him. But I love him to bits!

IMPORTANT LESSONS ALONG THE WAY?

TALK US THROUGH A TIMELESS INTERIOR DESIGN STYLE.

Breathe through the pressure.

Remembrance of the space, for time gone by to me is timelessness. The vibe, the smell, the look. To me, that’s timelessness. I believe mixing old with new, and being a trendsetter, not a follower is the best way to remember a space, which makes it timeless.

THE FAVORITE PART OF YOUR JOB? Doing different things, seeing different styles and learning. Learning forever to me is life in design. Also taking risks is amazing.

WHAT IS THE BEST THING ABOUT BEING AN INTERIOR DESIGNER?

HOW IMPORTANT IS IT TO ACCESSORIZE?

The freedom to do, suggest, and create a wonderful space.

I don’t do OVER accessorizing; I don’t like clutter. I like a few key pieces, that can be moved around.

IS THERE A RIGHT AND WRONG WHEN IT COMES TO DECORATING? PLEASE EXPLAIN. Not as long as it’s REALLY about you or your client. It drives me crazy when designers make it about them, instead of the client.

HOW DOES ONE KEEP THINGS MODERN / TIMELESS WITHOUT HAVING TO BREAK THE BANK? Flea markets, art schools, 1stdibs, Chairish and Viyet. There are so many great deals out there, you just need to look.

DO YOU BELIEVE IN REPURPOSING DATED PIECES OR SHOULD ONE JUST SHOP FOR NEW ONES? Depends on what it is. But I love the earth, so I tree hug when possible.

YOU HAVE DONE SOME EXQUISITE INTERIORS, FOR CELEBRITIES AND HIGH-PROFILE CLIENTS. WHAT CHALLENGES DID YOU FACE AND HOW DID YOU OVERCOME / EMBRACE THEM? Celebrities availability and their jam-packed schedules - to meet and move the job along is very hard at times. Celebrities are usually creative, that’s always a plus. My biggest problem is my own internal perfectionism. I’m an over-achiever.

LET’S TALK ABOUT THE ROOM IN THE WHITE HOUSE FOR FORMER PRESIDENT OBAMA …

I was super honored to do the room there. It was focused on a hang- out, relaxed design with their new dog they adopted in mind. It was a super fun project.

HAVE THERE BEEN PROJECTS THAT YOU HAVE DECLINED? IF YES, WHY? If I’m not passionate about it, I don’t take it on.

If a client is not passionate, I don’t feel compelled. I love my job; I don’t love the drama at times. Some people get high on drama or have unreal expectations. I can’t do that.

YOU ALSO HAVE A ‘GREEN DESIGN’ CONCEPT. HOW IMPORTANT IS IT THESE DAYS TO ‘GO GREEN’ AND TO BE ENVIRONMENTALLY FRIENDLY? That’s all I do. If the client isn’t into helping the earth, I can’t work with them. There are always ways to do earth friendly and animal friendly interiors. I won’t do it any other way. It is what it is. Most of my clients don’t even know they are so green.

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P R O F I L E

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I LOVE THE TOTO CONCEPT – SMART, WATER-SAVING TOILETS, FAUCETS AND SHOWERS. WE ALL NEED TO THINK MORE PRACTICALLY ABOUT BEING WATER-WISE! HOW DID THAT COME ABOUT? I grew up respecting the earth, and I love Toto. They were promoting electric cars too, before the word Tesla was developed! They even give incentives to their employees. It’s crazy amazing how green they are; I love that company.

DESCRIBE YOURSELF IN THREE WORDS. Passionate. Determined. Loyal.

YOU TRAVEL FOR BUSINESS, AND HOPEFULLY PLEASURE TOO. WHICH HAVE BEEN YOUR FAVORITE PLACES TO TRAVEL TO THAT HAVE LEFT A LASTING IMPRESSION? Italy, always. Just my go-to to see the craftsmanship in the linens, the walls, the glass, the food, the clothes, the art.

WHAT DO YOU DO FOR FUN? Sleep! OMG! Give me more! I also love to ski, hang with my dog, and save lots of dogs. Hence my foundation www.aceofheartsdogs.com YOU HAVE AN AFFINITY FOR RESCUE DOGS AND HAVE A FOURLEGGED CHILD SHARING YOUR HOME WITH YOU. TELL US ABOUT YOUR FURRY CHILD. I’m in LOVE with my Hank. He’s my best, my everything. He is 190 pounds and was born deformed, so I push him on a cart. Yep, never problems only solutions. I also feed all the squirrels and they have houses in my yard. It’s a bit crazy, but I love all creatures.

ARE THEY THE INSPIRATION BEHIND YOU PET-FRIENDLY DESIGN? Always. I like to educate on animals being in the beautiful design. Yep! Dogs on the sofa!

IF YOU HADN’T BECOME AN INTERIOR DESIGNER, WHAT WOULD YOU HAVE BECOME? A singer or an art dealer.

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PHOTO COURTESY OF JOSH RYAN FOR BIANCA & BRIDGETT

P R O F I L E

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ANY EXCITING PLANS ON THE HORIZON? I’m developing a limited-edition line of wallpaper, for known and up- and-coming artists. I’m tired of the same geometric wall paper. I also want everyone at any budget to afford art. Art feeds space, soul and heart. I’m also designing the tallest building in Baltimore, creating a fun living space for 394 units. It’s been new for me to do a big commercial project. Definitely challenging, but so much fun. www.kariwhitmaninteriors.com

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D E S I G N

FURNITURE DESIGNS EXTRAORDINARY FURNITURE DESIGNS FROM THE INDUSTRY’S MOST ELITE

Proust Geometrica Armchair with Wooden Frame, Alessandro Mendini for Cappellini

Armchair “Nodone” Handmade Polyurethane Foam Elastic Removable Washable Textile

The Filigree Mirror by Boca do Lobo

Aymeric Lefort Armchair "A Bras Ouvert", 21st Century, in Ebony By Aymeric Lefort

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Contemporary Hanging Leather Chair

By Elena Salmistraro

D E S I G N

DAX Chandelier Vertical.

Chair with Tubes and Brass By Christopher Gentner

A mid 19th century red and white Peking glass bowl from Beijing, China

Aqua Blue Banded Handblown Glass Barrel Vase

by California Designer Caleb Siemon

Faceted Modular Ceramic Living Wall Planters, Set of 14 Pieces By John Sheppard

Angela Adams Rainbow Area Rug & Tapestry, One-of-a-Kind, Handcrafted, Modern 23 Upscale Living Magazine | JULY 2018

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W A T C H E S

Reverso, POA, Jaeger-LeCoultre

Mikael Kors Parker Watch

VIII Montaigne 32mm Automatic Movement, Dior

Traditionnelle 81577, Vacheron Constantin

Piccola Lvcea, Bulgari Michael Kors Sofie Smartwatch at House of Fraser Pathos Diva watch, Carl F.Bucherer

Cadenas PavĂŠe Saphirs Roses bracelet or watch, Van Cleef & Arpels

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T R A V E L

TUSCANY UMBRIA THE HEART OF THE COUNTRYSIDE IN THE HEART OF ITALY | BY ADAM JACOT DE BOINOD

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T R A V E L

It’s true that other regions in Italy are lusher, have taller mountains, more fertile valleys and a more temperate climate. But in Tuscany and Umbria the serenity and joy of their rolling landscapes, their winding lanes and their cypresses pointing in silhouette to the heavens are harder to challenge.

I

stayed at Castello di Spaltenna (www.spaltenna.it/en/home). Opened in 1970 and under new management in 1985, it’s an independent boutique hotel beside the Romanesque Parish Church of Santa Maria, a 1040 monastery currently awaiting restoration. The small monastic windows look out over the ‘chiostro’ (courtyard). It’s perfect for weddings and is enjoyed by all ages: particularly, it seemed, by ramblers. The 37 rooms have tasteful shots of colour beneath their authentic farmhouse beams. It has its own ceramic shop and its vineyard produces its own rosé. Look out for the miniature red robot called Ambrogio that mows the lawn with great industry.

Half an hour’s drive away was Siena as I walked back up from its dipping ‘campo’, the famous piazza where the two annual ‘palio’ are staged, surrounded by dramatic steep cobbled streets and harmonious ‘Siena’ brown buildings. And nice and close by was my car (as it’s best to park right by the San Domenico football stadium).

While in Siena I recommend eating at Baggoga (www.ristorantebagoga.it), named after a famous local jockey and restaurateur and managed by his son Francesco Fagnani. “Chefs are French, I am a cook,” was the boast from the kitchens. Baggoga carries the symbol of Vetrina Toscana, a government-backed scheme to promote the more authentic aspects of the region’s locally sourced food and wine of which Francesco offered up a white Anna 2013 and a red Brunello di Montalcino 2012.

It was quite an adventure to get to my next location: Tenuta di Murlo (www.murlo.com) a castellated estate presiding over the villa San Savino where I was next to stay, a villa with a converted chapel that adds to its contemplative air. It has all the mod cons to suit eight guests and two of the bedrooms have bedheads by the textile designer Manuel Canovas.

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Downhill I discovered Il Caldero (www.ilcaldaro.it) a brand new restaurant in a square farmhouse with a blooming garden. The fireplace and the thunder outside instantly took me to winter and the snug potential of the interior. An absolute must is the‘gnocchi di patate con fagiolina del Trasimeno e croccantini di pane al rosmarino’.

Onto Assisi, a refreshingly spacious town with not too many selfie sticks for June allowing the nuns on pilgrimage to immerse themselves fully in their thought and their prayers. I ate at, and strongly recommend, the fresh local food of Il Frantoio (www.ristoranteilfrantoioassisi.it), a short walk from the main tourist trail with a spectacular view onto the fields beyond.

Back across to Tuscany to stay at Castel Monastero Resort and Spa (www.castelmonastero.com/en/home), whose inner courtyard is a great place to have breakfast and resembles both a piazza and an enclosure: a perfect setting for an open-air play. Down below and inside one side, Stelios Sakalis is the Greek chef at the Contrada, a paradise restaurant for gourmets. He certainly puts humour and passion into his creative menu that is served with real theatricality. On the other side, there’s a wine cellar in ‘La Cantina’ a vault that was once the nuns’ refectory.

This boutique hotel is set amongst woodlands and vineyards and is perfectly positioned for art lovers, being a half hour drive to Siena and an hour to Florence. It’s also ideal for an indulgent weekend for gourmets and spa seekers, with 55% of the guests returning for more. Bought and renovated twelve years ago it has 74 rooms and no apartments. They were all standardised in design but priced by size. There are meditation classes offered near the dreamy pathways that took me down to the four swimming pools (three of which were outdoors) and which are beside the luxurious and stylish spa where every programme is based on the deep ‘marma’ massage, working the acupuncture points and energetic meridians with Ayurvedic and Reiki treatments.

for me were the patchwork of fields opposite, in clear yellow, brown and green, like an Ivon Hitchens oil painting and almost a Howard Hodgkin.

Next I drove on to San Gimignano, with its medieval towers. The shops were promoting the artist Aldo Ezio Conelli, whose pleasing naïve renditions of Tuscany tempted me beyond my budget as did the fabulous ice creams at Dondoli in Piazza della Cisterna. I had a light lunch at the Locanda di Sant’ Augustino (www.locandasantagostino. it) in its eponymous large, empty piazza, a quiet breathing space where the buildings have layers of faded plaster to reflect the wear and tear of time. Genziana, the characterful owner, paid careful attention to create a lovely dish of spaghetti with pea sauce and truffle oil. It’s marvellous how Italian cuisine knows how to make something so delicious out of such simple ingredients.

Later I was led by my satnav along some lovely back roads virtually the whole way back to Pisa airport. And, as a British tourist, I was transported in every sense and by every sense!

Classic Collection Holidays (0800 047 1064; classic-collection.co.uk) offers 3 nights at Castello Del Nero Hotel & Spa and 3 nights at Castello di Spaltenna, Tuscany from £1849 per person. Price based on 2 adults sharing on a bed & breakfast basis and includes return flights from London Gatwick to Pisa and car hire for the duration of the holiday. Departs 20 September.

Adam had further support from www.heathrowexpress.com , www.gatwickexpress.com and www.holidayextras.co.uk (who offer airport lounges at all major UK airports and many international destinations. visit HolidayExtras.com or call 0800 1313 777)

With my hotel having a break on Sunday evening I visited a nearby restaurant called Podere Lecci e Brocchi (www.vinolecciebrocchi.it), a family concern offering wonderful and honest local fare. They make their own olive oil and Chianti Classico wine, but its overriding appeal 33 Upscale Living Magazine |

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$120M PRIVATE ISLAND COMPOUND Darien, Connecticut Great Island in Darien, Connecticut returns to the market for $120 million, down from its previous list price of $175 million in 2016. The iconic and extraordinary property was first purchased by baking powder tycoon William Ziegler in the early 1900s, and has remained within the family ever since. This marks only the second time in more than a century that this property has been offered for sale.

Just 50 miles north of New York City, the 63-acre Great Island is accessible via the Rings End land bridge. This private waterfront oasis, reminiscent of Maine coast, boasts more than one mile of coastline on the Long Island Sound, offering unobstructed views across the sound to the North Shore of Long Island. Elevated on a rocky coastline, the estate’s future owners will have access to a private, protected cove with a crescent sand beach, as well as a deep-water dock that can accommodate a 100-foot yacht.

The island’s main house is a 13,000 square foot Stone Manor, built in 1905. It features nine bedrooms and seven bathrooms, including guest and staff wings, with nearly every room enjoying views of the water. The home features soaring, 15-foot ceilings, as well as seven fireplaces, a great room with timbered ceiling, and seven sets of French doors. A three-sided exposure opens up to an elevated grass terrace. Smaller structures dot the island, including the original 1820s Colonial, a caretaker’s house, a seaside cottage, and boat and beach houses.

Great Island is located less than one hour from New York City, and adjacent to Darien’s exclusive Long Neck Point. To the west are distant views of the New York City skyline and to the south is the North Shore of Long Island. Just minutes to downtown Darien, Great Island has easy proximity to local beach, yachting and golf clubs, and is less than 10 miles to Greenwich.

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Great Island is home to its own equestrian center, including an18-stall

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CHEF JOSE ICARDI Cooking Up a Storm at Diez y Seis

| BY HELÉNE RAMACKERS

From humble beginnings in the kitchen of his family in Argentina to a culinary adventure in Spain and now, cooking up a storm in Miami, Jose Icardi has developed a love for food that spans various continents. He spoke to Upscale Living magazine about an intrinsic love for something that he enjoys creating with passion while keeping it cool in the kitchen.

YOU WERE BORN IN BUENOS AIRES, ARGENTINA. WHAT WERE YOUR FIRST MEMORIES OF DEVELOPING A LOVE FOR FOOD? My first culinary memory is the smell of the grill. My father used to cook for us and it inspired me from childhood. I always looked forward to Sundays when everyone in my family would meet at our home and my father would prepare dinner on the grill. There is something

special about enjoying delicious food with the people you love.

Absolutely. It is a MUST to have all side dishes including veggies with your steak.

WOULD YOU SAY WORKING IN YOUR FAMILY RESTAURANT, DON GIOVANNI, AT THE AGE OF 10 SHAPED YOUR CULINARY LOVE FOR WHAT IT IS TODAY?

AT WHAT POINT DID YOU REALIZE YOU WANTED TO BE A CHEF?

Working with family in this business since I was ten years old shaped me and created a passion for hospitality. I fell in love with the kitchen. Our restaurant, “Don Giovanni,” opened during the summers and was a successful Argentinean restaurant named after my nephew.

WHAT WAS YOUR INVOLVEMENT IN YOUR FAMILY RESTAURANT AT SUCH A YOUNG AGE They used to call me “Che Pibe” which means the person who does everything in Argentina.

I used to do everything needed in the restaurant including what some would call “the dirty work”.

DID YOU EAT YOUR VEGGIES AS A CHILD?

As soon as I set foot in that restaurant as a child.

YOU WENT TO CULINARY SCHOOL. TELL US ABOUT THAT. It was a great, fun time. Working with so many different ingredients and flavors really helped to develop my culinary imagination. I learned a lot, but I will say the best learning was handson learning in the kitchen.

THEN THE BEAUTIFUL EUROPEAN CITY OF SPAIN BECKONED IN 1997.

WHY THE MOVE THERE? It was the perfect culinary adventure.

FINALLY, YOU SETTLED IN MIAMI IN 2001 AND NOW, YOU ARE THE CHEF AT DIEZ Y SEIS? DO YOU BELIEVE YOU HAVE COME FULL CIRCLE OR IS THIS JUST THE BEGINNING?

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It was wonderful putting down roots in Miami in 2001. This vibrant city has given me so many opportunities that I’m blessed with. Now, being the Chef at Diez y Seis is my second drawing. I have many more drawings to create in order to feel that I have come full circle in my career.

WHAT ARE YOUR FAVORITE INGREDIENTS TO WORK WITH ON A SEASONAL BASIS? At the moment, I am exploring all the unique flavors and ingredients of beautiful Mexico. I have fallen in love with the variety of dry chiles, nopales (prickly pears) combined with local ingredients.

DESCRIBE THE FOOD YOU CREATE? I enjoy that the ingredients I choose speak for themselves. If I have to describe my food in three words they would be: sexy, vibrant and riquísimo (very tasty and delicious)!

DO YOU HAVE A SIGNATURE STYLE? For sure, my signature would be ‘the parilla’. Cooking on the grill with wood not only creates that amazing smell, but also penetrates into the protein or veggies causing a distinct flavor in every item.

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It takes MANY tastings. I guide myself with the feedback of every single guest until it has reached perfection.

WHAT, IN YOUR OPINION, SETS YOUR FOOD APART FROM OTHER RESTAURANTS’ DISHES? You simply can’t find these creations anywhere else. I don’t like to sound arrogant; my comments are based on the feedback we get from our guests who keep coming back. It inspires me to create more food that people love.

HOW IMPORTANT IS IT TO COOK FROM THE HEART? It is the major key to success. Not only in cooking, but in anything we do, we must do it with our hearts. This is my passion and I put love into everything I do.

DO YOU HAVE ANY FOODIE MENTORS? Every chef and cook I have worked with in the past and present.

YOUR TAKE ON RECIPE BOOKS? Recipe books are not for me.

IS THERE SOMEONE SPECIFIC YOU WOULD LOVE TO COOK FOR? WHO WOULD THAT BE AND WHAT WOULD

C H E F HOW DO YOU KEEP CALM IN THE KITCHEN? By reading reviews and listening to feedback which are mostly success stories.

DO YOU HAVE ANY NON-NEGOTIABLES NO-NO’S IN YOUR KITCHEN? Don’t come to the kitchen or line when we’re busy.

DO YOU HAVE ANY KITCHEN GADGETS YOU CANNOT DO WITHOUT? No. DO YOU HAVE ANY EMBARRASSING COOKING STORIES TO SHARE? I would rather not share them and laugh on my own.

HAVE YOU EVER RECEIVED UNWARRANTED CRITICISM? IF YES, HOW DID YOU DEAL WITH IT? Absolutely. But I take criticism in my stride and see it as a good thing. It influences me in a positive way.

WHAT TYPE OF A RESTAURANT PATRON ARE YOU? The teaching kind. I love to share all my knowledge and creations.

WHAT HAVE BEEN YOUR BEST DINING EXPERIENCES THAT HAVE STOOD OUT FOR YOU? Every dining experience is great for me.

HAVE YOU EATEN ANYTHING OUT-OF-THE ORDINARY AND WEIRD? Yes, on my last trip that inspired me for the new “Diez y Seis” Mexican concept at Shore Club: I travelled to Mexico and I tried “Escamol” which are ants eggs. Also “Chapulines” which are crickets.

YOU COOK FOR THEM? My father and my mother. Sadly, my father is not with us anymore, but I would love to cook a good asado (grilled meat) and make him proud of where I am and what I have achieved in the culinary world.

DO YOU HAVE ANY GUILTY PLEASURE(S) – FOOD OR OTHERWISE? I plead the fifth.

IS THERE A DISH YOU REALLY REALLY DON’T LIKE AND WOULDN’T EAT? No, I haven’t come across anything like that.

YOU HAVE TRAVELLED FOR WORK AND HOPEFULLY FOR PLEASURE. WHICH PLACES ARE EMBEDDED IN YOUR MEMORY AND WHY? Mexico, Bangkok and Japan. Let’s not forget home: Argentina!

ANY PLACES YOU WOULD LIKE TO VISIT IN THE FUTURE?

IT IS HARD WORK BEING A CHEF – DESCRIBE A TYPICAL DAY IN YOUR LIFE?

I would love to visit the Middle East.

My typical day consists of spending ten to fourteen hours a day in the kitchen. It is hard work to be a chef; if you don’t love what you do. Fortunately for me, I LOVE what I do!

WHEN PEOPLE TRAVEL SOMEWHERE, HOW IMPORTANT DO YOU THINK THE FOOD ASPECT OF THE EXPERIENCE SHOULD BE?

WHAT CAN PATRONS EXPECT WHEN THEY DINE AT DIEZ Y SEIS? Patrons can expect a great ambience complemented with really cool and unique decor. They’ll be enveloped by the smell of wood burning from the comal (a smooth, flat griddle), along with amazing cocktails and great food.

It is very important. Food describes culture.

ANY EXCITING PLANS FOR 2018 YOU WOULD LIKE TO SHARE? I can’t share at the moment. But Diez y Seis at the Shore Club will be a taste adventure! https://www.sbe.com/restaurants/brands/diez-y-seis/ 43 Upscale Living Magazine |

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WHAT’S NEW “Bringing you the finest places around the world is what we love to do here at Upscale Living magazine. In keeping with this tradition, we are focusing on introducing you to new kids on the block or accommodation establishments with a relooked lease on life. Grab your travel diary as you want to get to these places as soon as possible!”

| BY HELÉNE RAMACKERS

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ANANTARA ANGKOR RESORT SIEM REAP, CAMBODIA

After an extensive renovation, transforming Anantara Angkor Resort into one of the premier all-suite retreats in Cambodia, two additional suites have been revealed, ensuring the desire of any intrepid traveler to want to stay here.

and the wall paneling with a rectangular ornamentation, the Anantara Explorer suite’s design is redolent of this distinguishing feature in the Jim Thompson House in Bangkok, separating the master bedroom from the lounge.

Inspired by explorers of old, the Henri Mouhout suite and Anantara Explorer suite take presidential living to new heights.

Accommodating up to three guests, the one-bedroom Anantara Explorer suite offers 178 square meters of living space, with the inspiration being another intrepid explorer, Jim Thompson, founder of the world-famous Jim Thompson Thai Silk Company.

The two-bedroom Henri Mouhout suite pays homage to the French naturalist and explorer who was instrumental in alerting the West to the incredible ruins of Angkor. With up to six guests being accommodated, the 235 square meter suite reflects the nearby ruins of Angkor with its beautiful sandstone relief.

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Both suites are methodically constructed to accommodate the needs of the most distinguished clientele, suggesting the juxtaposing of a Khmer summer home with the richness of old-world sophistication.

Imagine bold colors and

imported Thai silk fabrics draping the furniture with its lustrous appeal, overflowing throughout each suite.

In addition to the glamorous accommodation, each suite has an enclosed tropical garden with plunge pool, oversized double sun lounge bed, dining table, a bar area complete with a wine humidor, marble bathrooms with double vanities, bathtub and oversized rain shower, dressing room, a private spa room with a Jacuzzi bath tub and massage area.

Coming back to one of these two suites after a day filled with adventure exploring one of the most important archeological sites in Southeast Asia, will ensure you the most luxurious welcome imaginable. https://www.anantara.com/ en/angkor-siem-reap

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DUKES LONDON

ST JAMES PLACE LONDON Just a 5-minute walk from the iconic Buckingham Palace, you will be esconded in luxurious surroundings when you arrive at Dukes London, a historical landmark in its own right.

Unveiling a new Deluxe Room category as part of its top-to-bottom enhancement project, timeless elegance has been heightened and maintained at this 90-room property. Matching the essential elements of hospitality and style in the quintessentially English hotel, the new Deluxe Rooms are a perfect match for contemporary travelers who seek more elevated accommodation.

Coinciding with the completion of a property-wide renovation, including the revitalization of the boutique property’s public spaces; the lobby and drawing room, the debut of the new rooms

is the perfect addition to the already upscale dwelling.

“Guest feedback is important to us at Dukes London, and with the recent redesign of the hotel, we’ve strived to incorporate travelers needs and requests into all of the updates,” said Debrah Dhugga, Managing Director of Dukes London. “The new Deluxe Room category incorporates classic British charm with contemporary features, such as interactive flat screen TVs, integrated mobile devices providing international connectivity, and large writing desks,” Dhugga explains.

Each of the 22 new Deluxe Rooms were designed by London-based firm Design LSM and furnished with spacious wardrobes that add a modern twist to the sophisticated and classic tone of the hotel. Vibrant

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yellow and duck egg blue are found on the upholstery and duvets to add a burst of color while calm hues of soft grey and white outfit the rooms.

“The bedroom refurbishment project with Dukes London has been a labor of love, it was a huge undertaking to give each of the 90 rooms the consideration it deserved, to find fabrics that are beautiful yet resilient and to bring enough change to the rooms to be impactful whilst respecting the much-loved history and guest anticipation of the Dukes London experience,” said Sally Peters, Associate of Design LSM. www.dukeshotel.com

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MEKONG KINGDOMS BANGKOK, THAILAND

Set sail along the mighty Mekong on the ultra-exclusive river cruiser Gypsy by Mekong Kingdoms. A journey between the Laos capital of Luang Prabang and Thailand’s Golden Triangle has never been more luxurious in your own two-cabin river cruiser.

Choose from a private tailored three-night, four-day cruise or a two- night, threeday cruise for up to four passengers between Luang Prabang and the Golden Triangle.

Offering the most intimate and personalized journey to adventurous travelers seeking first-class accommodation and service, Gypsy has it all – plush, fashionable surrounds with the most delicious gourmet meals and custom-made experiences both on board and ashore.

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two-cabin vessel creates a sense of wanderlust amongst discerning adventurers.

Whether solitude is a neces sity or lighthearted mingling is required, small groups or families are comfortably housed with ample indoor and outdoor living spaces. A communal mid-ship lounge, bar and dining area as well as a separate veranda style lounge with a panorama deck at the bow of the boat will have you spoilt for choice.

With interiors created by Bangkok based design consultant Ms Jiraparnn To keeree from TOUCHABLE, ensuring that her unique adaptation of aesthetics and artistic aspects are fused into her designs to accentuate her notion that furniture and interior design is more approachable and touchable than the abstract concept of art. Her design acumen with Gypsy merged a harmoni

ous social atmosphere and modern homely design with hints of the glamorized bygone era of romantic voyaging.

Spaces are adorned by local handwoven ornaments while freshly cut flowers create a naturally comforting atmosphere and bold Thai silk and fabrics drape the furniture in bold colors, accentuating its lustrous appeal. Sleeping cabins are spacious and well-appointed with configurations of king or twin beds, en-suite shower and vanity. Floor-toceiling windows and open sun decks complemented with wood and thatch blend seamlessly with the exquisite surrounds of the mighty Mekong River’s shores. www.mekongkingdoms.com

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THE PANTHEON ICONIC HOTEL ROME, ITALY

Just steps away from the world-famous tourist attractions the Pantheon and a few minutes’ walk to historical landmarks Piazza Navona, the Spanish Steps and the Trevi Fountain, The Pantheon Iconic Hotel in Rome is the perfect representation of 5-star grandeur.

With 79 bespoke rooms, including 20 suites, the perfectly conceived rooms aim to create an elegant and authentic Roman experience, the style and elegance of each room is innovative, blending classic designs with luxury amenities.

Calm and comfort reign with custom designed furnishing and original works of art in each room. Upholstery in luxurious finishes are abundant and color schemes gradually brighten on each ascending floor.

Showcasing the neverending evolution of the surrounding city is a glass display case placed in every guest room, rotating a selection of items inspired by local Rome events and happenings, such as design shows and cultural events.

Designer Marco Piva of Studio Marco Piva in Milan was brought in to implement The Pantheon Hotel’s vision, drawing inspiration from the heritage and vitality of the city while shaping the hotel’s interior and exterior details.

Primary inspiration came from The Pantheon’s geometry, light and building materials. Apart from the circular motifs, marble and brass that are incorporated prominently throughout the hotel, a careful study on the use of light creates the

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appearance of scenography and a sense of surprise.

Perfectly executed by Marco Piva, the close proximity of The Pantheon was also a deciding factor with the accommodations paying reverence to this ancient temple with marble finishes and circular elements inspired by the dome’s oculus.

Michelin-star chef Pasquale Palamaro keeps things current in the dining experience at Dionysus Restaurant, using the freshest local ingredients and flavors of the Mediterranean. At the Divinity Terrace Lounge Bar, situated six stories above street level, guests can take in the 360-degree views of the surrounding rooftops and the beauty of the city beyond. www.thepantheonhotel.com

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JW MARRIOTT JAIPUR RESORT & SPA | BY JYOTI BALANI

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Jaipur, Rajasthan’s capital is popular with locals and tourists alike for its charm and royal palaces and is an ideal destination for weddings. I had heard a lot about the beauty of the brand new JW Marriott Jaipur Resort & Spa, a new hotel in the pink city so it was a pleasure to be invited by General Manager-Chandrashekhar Joshi. I was received at the airport by Aradhana from the hotel’s front office team and the 35 minute drive to the hotel was immensely entertaining thanks to her vibrant personality. En route I was offered a refreshing welcome drink and the check-in procedure was also finished seamlessly.

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s one enters the stunning palatial hotel, it is impossible to not get captivated with its beauty, design and the warmth of the efficient and friendly staff. A traditional Rajasthani welcome by Sarah Raina, Director of Sales & Marketing was like icing on the cake. The JW Marriott Jaipur Resort & Spa is an ideal destination to experience the grandeur of Rajasthan’s Royalty and its splendid culture while enjoying the comforts of the best in modern amenities. Surrounded by the stunning Aravali range, the resort stands out as an oasis of style and indulgence. With 200 spacious luxury rooms, the JW Marriott Jaipur Resort & Spa offers refined sophistication and quiet elegance. The resort has 85 royal rooms, 22 royal terrace rooms, 11 royal family rooms, 16 palace studio suites, 23 courtyard villas, 41 royal pool villas, 1 palace suite and 1 presidential suite. Soon after arrival, I was driven to a royal pool villa in a buggy and before I could even get over the magical beauty of the enchanting villa, I was bowled over by the welcome amenities (curated gourmet chocolates and my photo in a mirror work frame).

Situated just off NH11, the JW Marriott Jaipur Resort & Spa is located approximately 29 kms from the Jaipur International Airport. Located close to one of Jaipur’s iconic landmarks - the Amber Fort, the hotel offers a glimpse into the region’s colourful culture and mouth-watering local cuisine. An architectural gem, JW Marriott Jaipur Resort & Spa brings the culture and history of Rajasthan to life with several authentic experiences. With

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aesthetically designed rooms offering a breath- taking view of the surrounding Aravali, unique dining options, an elaborate entertainment and kid’s zone and the luxurious JW Spa, JW Marriott Jaipur serves as an ideal getaway for guests who wish to explore the wonders of nature as well as Rajasthan’s glorious culture while feeling indulged and pampered in the very lap of luxury.

As it was really warm outside, I decided to spend a lot of time relaxing in the Spa by JW, a serene space done up in shades of white. I tried the signature massage along with a body scrub and wrap.

Executive Chef Yogendar Pal and his team ensure that guests are treated to local flavours during their stay. Sukh Mahal is an all-day dining restaurant featuring regional, Indian and International cuisine. This contemporary restaurant offers buffet options for breakfast, lunch and dinner as well as an a la carte menu. The menu offers signature local dishes such as Ker Sangri, Laal Maas and many other delicacies which I tried during my visit. I was offered an elaborate thaali breakfast which is a local specialty.

Architecturally inspired from the Sheesh Mahal at Amer Fort in Jaipur, the Indian specialty restaurant called Mohan Mahal, offers a unique dining experience and offers a glimpse into the elegant and graceful fine-dining, enjoyed by the Royals of Rajathan. Instead of traditional lightning, candles are used to give the restaurant a cozy and elegant feel.

The light from these flames is reflected by numerous mirrors, displayed across the restaurant, creating a warm and regal ambience. Signature dishes such Laal Maas, Murgh Makkai ka soweta, Dana Methi ki Sabzi and more were showcased in a thaali form when I visited this restaurant for dinner.

During my stay I visit the refined and elegant Jharokha for a drink before dinner. The smart and effervescent Vita Vladimirski, (Dewar whiskey’s brand ambassador) created an exciting cocktail for me while I was admiring the beauty of Jharokha.

The resort houses more than 51,000 sq. ft. of indoor and outdoor venues including Vikramaditya Ballroom (11000 sq. ft.) and two meeting halls Nahargarh and Jaigarh (900 sq. ft. each) with their

designated pre-function areas. Two lush green lawns offer a magical setting for events. Whether it is a big fat Indian wedding and social events or focused corporate meetings and conferences, the resort offers curated experiences with flawless coordination. The JW Marriott Jaipur Resort & Spa also offers fun activities for kids such as a space equipped with the latest toys, video games, play house and a large library. Exciting activities like canvas painting, storytelling, book reading and movie time ensures that kids are always busy and entertained in this hotel.

The resort offers a glimpse into Rajasthan’s rich culture and heritage through activities such as the aarti and puja ceremony, morning flute, pottery making, a high tea session for in house guests called ‘Kukas ki Chaupar’. The JW Marriott Jaipur Resort & Spa offers a multitude of sport and fitness options such as yoga and meditation sessions, aqua aerobic lessons, swimming coaching as well as fun Zumba classes. The resort encourages guests to enjoy a game of badminton, croquet, table tennis and cycling to explore the stunning property. Royal experiences such as an exciting elephant or camel polo game or an elephant safari are fun activities for the entire family. Guests can also request a private yoga or cooking session or a game of cricket or lessons in painting after enjoying a walk exploring the majestic Aravali range and its surrounding flora and fauna.

Jaipur is home to impressive forts and elaborate havelis such as the City Palace, Hawa Mahal, Jal Mahal, Amer Fort, Jaigarh Fort and Nahargarh Fort, on request the resort organizes a tour of these attractions. The resort also offers easy access to various other tourist attractions such as Jantar Mantar Observatory, Albert Hall Museum, Jaipur Zoo, Kanak Vrindavan, Sisodia Rani Bagh, Hathi Gaon and Chand Baori. Ornate temples of Jaipur such as the Birla Mandir and the Galtaji Temple offer a spiritual getaway and can be easily accessed from the resort.

The JW Marriott Jaipur Resort & Spa is one of the most beautiful hotels in India located in Rajasthan, home to India’s royalty! The warm, efficient and friendly staff led by General Manager Chandrashekhar Joshi only adds to the charm of the property and ensures that all guests have a splendid time in the hotel. Definitely worth several visits!

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BUSHMANS KLOOF WILDERNESS RESERVE & WELLNESS RETREAT | BY HELÉNE RAMACKERS Photographs courtesy of Bushman Kloof and by Heléne Ramackers.

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A scenic drive from Cape Town takes you through the Swartland where the yellow grain fields bear a stark contrast to the rocky mountainous outcrops.

Three hours later, you arrive at the gates of Bushmans Kloof Wilderness Reserve & Wellness Retreat, where the smoothest sandy road and most beautiful manicured lawns deposit you at reception.

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e are met by Nicole Trevor from Guest Relations and our field guide for the duration of our stay, Christiaan Viljoen. Christiaan takes our luggage to our room while Nicole shows us around the impressive property. After a glass of refreshing Rooibos iced tea and formalities out of the way, we take a stroll to our luxurious room for the next two nights, Niven Family Deluxe Room.

This family room has all the amenities you could hope for to have at your disposal – two bedrooms – the master with a King-sized bed, a secondary bedroom, a lounge area, two en-suite bathrooms and an outside area.

After a quick dip in the infinity pool a stones-throw from our room, we make our way to High Tea which is one of the many meal offerings at Bushmans Kloof. High Tea is served at Makana, with a choice of pastries, sandwiches, cakes, fruit, tea, coffee or juice.

Time for our first nature drive has arrived and this predator-and malaria free reserve has a lot to offer. Christiaan takes us on an adrenaline-charged 4x4 trail, after which we stop for refreshments at a vantage point overlooking the entire valley. The view from up here is breathtaking!

We meander our way back to reception as tonight is a special occasion – we are dining under the stars. Perched on a dramatic cliff with vistas of the surrounding area, Embers is a once-in-a-lifetime dining experience. Wooden steps lead you to the dining area where you pause by the roaring fire for a pre-dinner drink, whether you fancy champagne or something non-alcoholic, the fully stocked bar caters to all needs. Giant boulders surround the amphitheater where all the guests will sit at one long table, getting to swop tales of forgotten youth over aperitifs or dessert. The food choices are endless – a salad buffet, fresh home baked breads, grills including Karoo lamb, traditional boerewors sausage and mouthwatering desserts. Chef Ryan Weakley always tries to incorporate a traditional South African element, such as malva pudding with Amarula custard for dessert.

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With no light pollution, the night sky is a stargazer’s paradise. If you’ve ever fantasized about seeing Betelgeuse, the Andromeda galaxy, Orion, Sirius or The Seven Sisters, Bushmans Kloof is the place to be.

Christiaan makes sure we are safe by checking for any unwanted night time creatures such as scorpions after which we are welcome to join him in his quest at spotting as many stars in the galaxy as his expansive knowledge allows him to share.

Back at our room, it is time for bed, but not before cleansing with the wonderfully fragrant signature bath products exclusive to Bushmans Kloof, B|Africa. The luxurious white percale linen is cooling and soft against my skin and the beautifully iron crafted four-poster bed is draped in shades of cream and green.

After a good night’s sleep, we embark on our morning activity, canoeing on the dam. Christiaan first stops for coffee and the most adorable elephant shrew makes its appearance, feasting on some crumbs left over from our biscuits. He brings out two canoes – one for my husband and I and one for him and my daughter. We set off on the water and take in the rock art sites that can be viewed from the confines of your canoe.

Bushmans Kloof is also a bird viewer’s haven. We encountered over 26 of the 150 bird species and our favorites were the brightly colored European Bee Eater, the very large Spotted Eagle Owl and the call of the Blacksmith Lapwing.

My husband and I are booked for a Spa treatment at the Bushmans Kloof award winning Spa. We leave our daughter in the capable care of Christiaan, who shows her the finer skills of Archery after which they go rock climbing. At the Spa’s gazebo, overlooking the fynbos area, head therapist Marilie Grobler is applying pressure to my shoulders as I opt for the 60-minute de-stress massage. My husband has chosen the 60-minute Bushmans Kloof signature massage, which is a fullbody massage excluding the stomach area. Marilie goes to work on my back, feet and scalp and soothes my aching muscles with the B|Africa moisturising rose quartz oil.

Relaxed and rejuvenated, we make our way to The Homestead where will be enjoying a wine tasting. Cederberg Wines, ranging from a 2016 Chenin Blanc to a 2015 Cederberg Cabernet Sauvignon make wine aficionados sit up and take notice. The broad range of fine wines can be found in the wine cellar, housing up to 900 different types of wines.

After a hearty lunch, followed by High Tea, we meet for drinks in the Boma prior to dinner. The sky has been painted the most striking shade of pink. We decide to forego our nature drive since the wind is whipping about. We relax in our room and end our day with a delicious dinner.

On our last day, Christiaan takes us to a Rock Art site. With over 130 sites, some dating back 10000 years, this art gives insight into the lives and culture of the ancient Bushmen. Along the way, we see Oryx, Blesbok, Springbok, Cape Mountain Zebra and Ostriches with their young.

After breakfast, Christiaan, my husband and our daughter go on a walk to Crystal Pools, one of the many dedicated walking trails in the reserve.

With its crystal-clear water, the pool is just under 5 meters deep with a small waterfall at the end of the pool and a very refreshing swim.

With a myriad of activities at hand, deluxe accommodation and the most incredible cuisine, you will always find something enjoyable at Bushmans Kloof.

Thank you to the friendly staff at Bushmans Kloof for hosting us.

Visit www.bushmanskloof.co.za *** Views expressed are the author’s own.

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AZURA BENGUERRA MOZAMBIQUE

| BY HELÉNE RAMACKERS Photographs courtesy of Azura and by Heléne Ramackers.

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Situated on an island within the Bazaruto Marine National Park, Azura Benguerra is the first Azura property to grace the African continent. Visualize velvety white sand, turquoise water and a tropical climate that allows you to visit all year round. Add to that the most exquisite family-friendly, couples and honeymoon accommodation, the tastiest food and the warmest smiles you will encounter on the South-East coast of Africa.

Azura Benguerra has it all, and a whole lot more.

“The island is best accessible by helicopter” I am told. Well color me giddy with happiness and excitement! An enthusiast of all things winged, propellered, bladed or engined, I can’t imagine arriving in greater style. I might not always look the part, but making an entrance goes a long way in creating lasting memories.

Which is why it’s the perfect choice to get from Vilanculos airport to Azura Benguerra with Archipelago Charters in the sleek black and shiny Airbus EC120 Eurocopter. Captained by pilot Fraser Cilliers, we are comfortably strapped in, sporting headphones and from my vantage point next to Fraser, I am in absolute wonderment at the azure archipelago that meets my downward gaze. Too soon, we land on the helipad at Azura Benguerra where we are welcomed by General Manager Peter Siebert and host Hassane Zibane.

The walk to the reception area makes me feel like I’ve entered a rainforest and the warming breeze has us all longing for a refreshing beverage, which is provided by the very friendly Guest Relations Manager Jeni Grinaker. Walking through the foyer, I am transfixed by the stunning views over the Atlantic Ocean. We arrive in time for lunch where the chalkboard menu reminds me of the other Azura

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retreats I have been fortunate to visit. Today, we can choose from ‘light bites’ – tuna ceviche with lemon yoghurt, ‘salad bar’ – chermoula marinated beef salad, ‘from the sea’ – spicy prawn penne pasta or ‘from the grill’ – piri piri half chicken. All three of us choose the tuna ceviche, my daughter and husband opt for the chermoula marinated beef salad while I thoroughly enjoy the spicy prawn penne pasta. For dessert, we order the delicious chocolate brownies.

Stirring things up in the kitchen is Chef Paul Mouton, who ensures that there is enough variety on the menu to satisfy every palate. Quality and tasty meals form an integral part of your stay at Azura Benguerra, which the whole team executes with great care. Being so remote, there isn’t a drive-through should you crave a midnight snack.

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“I have a surprise for you,” Jeni informs us after lunch, “but you’ll have to walk with me.” Already somewhat hot and bothered, I slump my shoulders as we walk the path to where Jeni is leading us. I start counting the numbers of the Villas we pass by and wonder where she is taking us. She stops at number 20 and turns to her left, gesturing that we follow her. The beautiful dark wooden door swings open and I inhale sharply as the relief of the air-conditioner is almost too much. Immediately transported to my ‘happy place’, I hear Jeni saying “welcome to your Royal Beach Villa”. Excuse me?

With only two Royal Beach Villas on the island, you are assured of the uttermost privacy and your own slice of paradise. At 172 square meters, solitude is a welcome respite with your private stretch of picturebeach,

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a 10-meter infinity pool, a jacuzzi, a main bedroom & bathroom and an interconnected lounge where the conversion of two sofas into beds for children makes it the perfect family-friendly option. The outdoor area is impressive, with a poolside sitting pavilion allowing straight access into the pool, a double daybed under a latte roof, a single daybed on the deck, a beachside sala, a dining area, the list goes on.

A fundamental aspect during your stay at Azura Benguerra are the varied activities on offer. An invitation to observe the Azura soccer team play against the Crocodiles is right up my daughter’s alley and she can hardly contain her excitement. I decide to forego the outing as I want to luxuriate in my surroundings. After a dip in the pool, I take in the most spectacular sunset from the beach.

We are scheduled to meet Peter and Jeni for pre-dinner drinks at the Star Bar, after which we dine on the beach.

Our choices are straightforward – I opt for the marinated smoked trout, my husband orders the butternut, cinnamon & apple soup for starters and for main course, my daughter and I enjoy the made-to-perfection braised pork belly while my husband decides on the oven roasted mackerel.

We conclude the delicious meal with the may-I-have-somemore flourless chocolate tart.

It is the most perfect night and as we look up, the whole sky is littered with stars. I’ve only experienced this type of star-spangled sky in the bush, but because of the absence of light pollution, we are able to identify Orion, Sirius, Andromeda and the Scorpion. The nice, brisk walk to our Villa is over in a flash and I cannot wait to indulge in a cleansing shower before retiring to bed. Sleep comes easy as the day has been very eventful.

We rise early, walking along the beach from our Villa to the dining area. The route seems quicker and the water lapping at my feet is comfortably warm. We enjoy a quick but hearty breakfast before our island drive, where we are shown around the island, the school, which was donated 64 Upscale Living Magazine |

and funded by Azura’s Rainbow Fund and the ‘Wild Side’ – the red dunes and crocodile lakes. A sudden downpour puts an end to the excursion and as we head back, we spot the most adorable dik dik feasting on some greenery.

I am drifting off to sleep, trying to fight it, but it seems futile. Massage therapist Agnes Nazombe’s soothing hands work their magic on my back with the TheraNaka African peace body gel and the TheraNaka African revival gel. She gently nudges me awake and groggily, I realize that her calming massage techniques have done wonders for my back. My daughter had a relaxing pedicure before my session and emerges with toenails in her favorite color – blue! Next up is my husband and his 30-minute massage also sends him to dreamland.

After pre-dinner drinks, we are informed that we must make our way to our surprise dinner location, which is exquisitely set up next to the pool by the Padi Center. We are very surprised when an abrupt rain storm sends us scurrying for cover to the Jellyfish restaurant.

The food is moreish and the slow roasted lamb shank for main course is delicious.

Our early morning Island Hop activity is scheduled for 8am, so we head back to our Villa early enough to warrant a good night’s sleep. We first make our way to the Padi Dive Centre where we are fitted for fins, snorkels and diving gear. Skippers Paulo Zibane and Jose Mucuacuane are steering the Novacat, Becca, towards Two Mile Reef. The sea is rough and the waves seem almost insurmountable to get over. I can sense my daughter’s fear, but Paulo assures her that the reef is not too deep. She climbs off the boat and when I look again, she is smiling as the reefs here are filled with the most colorful corals. Completely breathless back at the boat, she excitedly tells us that apart from all the multi-colored fish, they even

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TRAVEL TIPS: Visitors need a VISA when entering Mozambique. spotted a blacktip reef shark, which is relatively harmless to humans.

Next is a hike up Bazaruto dune from where the 360-degree vista of the archipelago will take your breath away. Before we are transported by speedboat to North Point, where the most incredible picnic has been set up for our enjoyment, we hop off for a stroll around Pansy Island, teeming with countless pansy shells.

Departing from the beach in front of the lodge is our dhow cruise, where we take in the jaw-dropping sunset. Back on terra firma, our dinner is supposed to be served on the beach in front of our Villa, but we decide to rather have our table set up closer to the restaurant for convenience sake.

It is our last day and Jeni notifies us that there seems to be weather coming in from the mainland and we should preferably be on standby for our helicopter transfer back to Vilanculos airport. Fraser is ready to fly us back and we are once again mesmerized by the color of the water and a school of stingrays gathering in one spot. At Vilanculos airport, our flight to Johannesburg is delayed because of inclement weather, which means we could miss our connecting flight to Cape Town.

With the unwavering assistance of Airlink Vilanculos branch manager Osvaldo Gimo and the very competent Airlink ground crew trainee at O.R. International Airport in Johannesburg, we make our flight to Cape Town with two minutes to spare. Which once again shows that Airlink will go the extra mile – she ran with us through the airport and got us onto our flight. Thank you Airlink for averting a disastrous ending to our wonderful trip to Azura Benguerra. www.azura-retreats.com/benguerra-introduction *** Thank you to Krista North for making all our arrangements and for the Azura Benguerra team for their kind hospitality.

Mozambique is a malaria area, so consult your doctor about prophylactics.

Major currencies are accepted as well as major credit cards.

Wi-Fi is available throughout the lodge.

Bring lots of sunscreen, hats, cool cotton clothing, a jacket in the winter months (June to August) and don’t forget your camera and memory cards – this is any photographer’s dream!

GETTING THERE: Airlink is a privately owned airline business. The Regional Feeder Airline, offers a wide network of regional and domestic flights within southern Africa and operates as a franchisee to SAA Route Specific Information: Direct daily scheduled flights between Johannesburg and Vilanculos, gateway to the Bazaruto and Benguerra islands. As well as direct flights from Nelspruit KMIA to Vilanculos offering a same day bush and beach experience.

Connectivity: Through our alliance with SAA travelers connect conveniently with SAA, their Partner airlines and other carriers throughout Southern Africa and the world.

Frequent Flyer Programme: Airlink is a member of South African Airways Loyalty programme -Voyager.

Website: www.flyairlink.com Flight Bookings: Online, booking agent or SAA Central Reservations on +27 11 978 1111.

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IN COMFORT | BY ALONA ABBADY MARTINEZ

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Cusco, the city that once served as the center of the Incan empire, is stopping ground for travelers seeking to visit Machu Picchu, the ancient citadel and one of the seventh wonders of the world. Luxury travelers who may have postponed this bucket list destination, thinking it is for rugged backpackers only, will be pleased to learn this experience can be enjoyed while pampered in luxury, from hotel accommodations to an unforgettable firstclass train ride which takes travelers to the UNESCO Heritage site.

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he JW Marriott El Convento Cusco, located just steps from the center of town’s Plaza del Armas, embraces guests with luxe accommodations and experiences pivotal to a visit to this culturally-rich part of Peru. The origins of the hotel are impressive: built on the grounds of the 16th century San Augustin Convent, construction was a time-consuming and meticulous endeavor which resulted in the preservation, and in some cases, in-room inclusion, of authentic pre-Incan walls. Like the city of Cusco, the JW Marriott El Convento Cusco is a tribute to the blending of Incan and Spanish cultures and architecture: in the center is a colonial Spanish courtyard with traditional arches while some of the hotel’s 153 rooms offer views of original Incan walls.

One coveted suite integrates an Incan wall into the room.

Guests are greeted in the lobby with muña tea, an Andean mint used to battle altitude sickness, common to travelers not accustomed to the 11,154 feet above sea level. Recommendations to newcomers is to take it easy the first day and stay hydrated. All the rooms at the hotel come outfitted with built-in oxygenrich systems, a feature that speeds up the acclimation process.

Peruvian food has seen a surge in popularity over the past years, most notably with the country’s popular ceviche dishes. Executive Chef Heivel Bedoya is the master behind the hotel’s successful “culture-to-table” introduction of the region’s famed superfoods, foods widely used since Incan times and celebrated for their nutritious qualities (think quinoa, kiwicha, and purple corn.) Guests can join him in learning how to make ceviche or take a walking tour of the local market, Mercado de San Pedro, where Bedoya will explain and introduce a variety of local fruits like lucuma (which tastes like a caramelized sweet potato), caque (a persimmon-style fruit), and chuta, a local bread with herbs made in Oropeza. The hotel’s restaurant, Qespi, celebrates the ancient Incan foods with a modern, healthy twist, beginning with the Kañiwa waffles, a grain rich in iron and protein, topped with cardamom cream and poached peaches. Dinner can include Pachamanca, the Peruvian “earth oven” dish featuring local meats such as cuy, (guinea pig, considered a delicacy in Peru), local potatoes, of which Peru boasts over 3,000 varieties, vegetables, and Andean cheese.

Be sure not to miss the bar. Freddy, Nick, and Julio are the three mixologists in charge, creating traditional favorites like the Pisco Sour as well as more complex

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concoctions like the signature Old Fashioned Smoked Bomb, a drink that uses chocolate from the Quillambamba region and is a show in itself, as it takes over eight minutes to create.

The JW Marriott Cusco is steeped in local traditions beyond its culinary offerings.

The spa offers Andean-inspired healing treatments, there are Coca Leaves Readings with a Shaman held in the central patio, and animal lovers will be thrilled to meet Panchita, the hotel’s own adorable baby llama: fuzzy, cuddly, and most cooperative when taking a selfie.

One could just relax and explore the hotel and its surroundings, but Machu Picchu beckons and is certainly worth exploring. The journey to get there requires taking a train to the mountain town of Aguas Calientes. From there one must take a bus to the citadel. Inca Rail offers Presidential and First Class service in a beautifullyrestored antique train which includes brunch or dinner service (depending on departure time) featuring a three-course meal using Andean organic ingredients like trout, quinoa, aguaymanto accompanied by a selection of wines. There is also a luxurious observatory and lounge carriage offering live music, bar (the perfect spot for a pisco sour) and a balcony to admire the tropical mountain forest and stunning views. The return journey, after a long and inspiring day visiting Machu Picchu, is equally rewarding.

It is humbling to explore this part of the world, so rich in ancient history and blended by powerful cultural forces. Every stone seems to have its own story, every food tied to its past. The JW Marriott Cusco serves as an ideal base to this journey of discovery: it is sensitive to the historical significance of the area by its own definition. After all, the hotel was built within and amongst ruins (daily tours of the property will lead guests through the museum-like features of the hotel).

Beyond that, a stay here ensures guests will be surrounded with experiences unique to Cusco- from the exceptional cuisine rooted in Incan tradition, to a night at the bar sampling local herbs in exotic cocktails. At the same time, it remains dedicated to providing guests with modern and comfortable amenities, making the trip of a lifetime one filled with memories and luxury as well.

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SHERATON GRAND BENGALURU WHITEFIELD HOTEL

& CONVENTION CENTER | BY JYOTI BALANI

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L

ast week I was invited to the 100th Marriott hotel in the country - the Sheraton Grand Bengaluru Whitefield Hotel & Convention Center in the multinational information technology hub of Bengaluru. This beautifully designed 360-room property features 39 suites, stylish interiors and panoramic views of the garden city. Marriott International’s 100th property in India also offers the Sheraton brand’s signature amenities and facilities like Shine Spa for Sheraton™, Sheraton Club Lounge, Sheraton Fitness and Sheraton Signature Sleep Experience.

It was a delight to be hosted in the expansive and luxurious Presidential Suite. On arrival I was welcomed by personalized amenities such as desserts, fruits, chocolates and vodka based cocktails and a handwritten note by General Manager Faiz Alam Ansari. With a stunning ambience and ideally positioned on the eighth floor of the hotel, The Presidential Suite offers a dazzling view of Plunge, (the Pool Bar).

This spacious, decadent suite comprises of a range of thoughtfully designed spaces, from a large living room to a dining room with a graceful table for eight and a fully-stocked pantry from where the staff can cater to private dinners and receptions. The contemporary master bedroom boasts of a king-size bed which accents the Sheraton Signature Sleep Experience. Adjacent to the bedroom is a walkin dressing area with a butler’s entrance to the main vestibule. The expansive, marble en-suite bathroom features an alluring oversized spa tub with Jacuzzi features along with a separate rainforest shower, a dual marble vanity and separate WC stall, including a restful relaxation area. Guests who are in suites enjoy exclusive access to the Sheraton Club Lounge, which offers complimentary continental breakfast and evening hors d’oeuvres.

Faiz Alam Ansari, Complex General Manager of Sheraton Grand Bengaluru Whitefield Hotel and Convention Center and Aloft Bengaluru Cessna Business Park said, “The opening of the Sheraton Grand Bengaluru Whitefield Hotel and Convention Center is an important milestone for Marriott International – its 100th hotel in India. The hotel offers premium meeting spaces and state-of-the-art conference facilities, providing guests access to six iconic food and beverage venues and innovative experiences. As one of Bengaluru’s largest premium meetings and conference venue, we foresee a strong development in the hospitality sector in India and are positive of our growth over the next few years.”

The hotel has 149 Deluxe rooms, 93 Premier Pool View rooms, 79 Sheraton Club rooms, 7 Deluxe Terrace Suites, 19 Junior Suites, 8

Junior Suites with Kitchenette, 4 Executive Suites and one Presidential Suite. A wide range of amenities and services are available in all rooms, which include High Speed Internet Access, 48-inch LED flat screen television, The Sheraton Signature Sleep Experience, Minibar, Tea/coffee and a Bathroom comprising a rain shower and a bathtub. The Club Rooms also offer upgraded amenities.

“India is one of Marriott International’s most important markets in Asia, with the second highest- number of hotels and rooms after China,” said Paul Foskey, Chief Development Officer, Marriott International. “Given India’s robust economy and rising middle class, we see incredible opportunity to continue working with owners to open hotels from across Marriott’s extensive array of brands, particularly in the upper midscale, upscale and luxury segments.”

“Achieving this milestone solidifies our commitment to the region and is a testament to the strength of our brands, our strong team, and the confidence from our owners in delivering world-class hotels and personalized services to our guests. We shall continue to pave the way for aggressive expansion with our strong pipeline of hotels,” said Neeraj Govil, Area Vice President, South Asia, Marriott International. “It is an exciting time to be at the forefront of the hotel industry and we have set ambitious goals for the future. Marriott International continues to strive at providing unique experiences, leading in technology innovation as well as ensuring that our loyalty programs continue to provide elevated benefits to our member base.”

Sharing his views on this landmark opening, Irfan Razack- CMD, Prestige Group said “The hospitality industry is a dynamic one with the needs of the clientele constantly changing.

Moreover, we are dealing across a spectrum of clients with varied needs. At Prestige, it has been our constant endeavor to stay one step ahead of changing market dynamics and create benchmarks in the hospitality sector in South India. In keeping with this vision, it gives us great pleasure to partner with Marriott International to bring the esteemed Sheraton Grand brand to Whitefield, Bangalore.

Bangalore being a tech hub is a city for business travellers and as a developer, we have capitalized on the business convention traffic.

For us, the segment of corporate travel and MICE contributes significantly, and is a major driver for year on year growth of our hospitality portfolio. The Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre is one such project with the hotel including a hi-tech convention centre which can seat up to 2200+ people. With a robust inflow of both tourists

and business travellers to the city, we expect this property to be a game changer within the existing hospitality market. We look forward to a long and positive partnership with Marriott International in further elevating the hotel industry in India.”

While I was a guest in the hotel, I spent a lot of time at the Shine Spa for Sheraton™ which offers signature therapies to relax the body and revitalize the mind, presenting guests with transformative spa treatments and the finest sauna experience. With a wide range of treatments, personalized programs and packages available on the menu, specially trained therapists offer an elevated and enriching experience.

Spa Manager Genu Nayar and her team of efficient therapists ensured that I had a relaxing time in the spa especially when I went for the Shirodhara treatment which is an Ayurvedic therapy and works wonders for frequent travelers and those who are in high stress jobs.

The hotel’s food and beverage team led by Director of Food and Beverage Saurabh Thakur and Executive Chef Jatinder Pal ensures that foodies are never disappointed during their stay. The signature all-day dining restaurant, Feast, is a casual dining option, offering freshly prepared local and international cuisine, buffetstyle or à la carte, where guests can savour new tastes and flavours. Its vibrant décor and open counters encourage interactive culinary experiences. The restaurant also offers one of the largest assortments of desserts, a vast array of cocktails and an exhaustive wine list.

A private dining room within the restaurant comfortably seats up to 12 guests. Executive Chef Jatinder Pal created an interesting south Indian breakfast which was served on banana leaves with the menu written on the leaves separately making it a unique experience.

InAzia, the Pan-Asian restaurant, offers a range of cuisines from across Asia. Chef Rungtiwa Sorlae has created a unique menu that includes classics from Vietnam, Thailand, China, Indonesia and Japan with a modern twist. Crabmeat Celery Crystal Dumplings, Seafood Thai Curry and Massaman Curry, Pad Thai prawn noodles are some preparations that can’t be missed. Chime is an exciting new lobby bar that offers a range of alcoholic and non-alcoholic beverages, an extensive list of wines and martinis prepared with homemade infusions and delightful snacks. Managed by Rohan Rege, Chime is a great place to try innovative cocktails such as Aviation, Ancestor’s Gift, Angel’s Share paired with delicious food in a refined ambience. The design is cool, eclectic and moody with the use of stone, wood and creative lighting. Upper Cut, the grill and barbecue restaurant that offers premium steaks, fresh seafood and free-range poultry

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is an outdoor venue where one can dine under the stars, Executive Chef Jatinder Pal created fantastic cuisine such as pan seared scallops with textures of cauliflower, mouth watering pizzas, fresh seafood and delightful desserts.

Sheraton Grand Bengaluru Hotel & Convention Center is a beautiful hotel and is a destination in itself with lots to keep a guest busy with during their stay including the tastefully designed rooms, unique restaurants that serve fantastic food, a bar which has a refined ambience, a spa that is perfect for rejuvenation and relaxation and a friendly team that understands the essence of hospitality. Worth several visits when in Bangalore!

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C O C K T A I L S

PURITY BERRY COCKTAIL • 4 parts Purity Vodka • 3 parts berry water • 1 cup mixed berries • 1 long piece of lemon zest • 4 parts distilled or bottled high quality water • Combine the ingredients in a glass pitcher and let it sit, refrigerate for at least 4 hours, or preferably overnight, before serving

THE GOLDEN TWIST • • • •

Add simple syrup and orange twists to a shaker and muddle.

Add Purity Vodka and ice and shake until cold. Pour into a Collins class and top with soda water. Garnish with a star or anise.

CUCUMBER GIMLET • • • •

2 parts Purity Vodka 3/4 part fresh squeezed lime juice 3/4 part simple syrup 4 slices cucumber

Add all ingredients into cocktail shaker filled with ice. Shake well and double strain into large cocktail glass. Garnish with lime wheel.

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2 parts Purity Vodka 1/4 part simple syrup soda 1-2 orange twists 2-3 dash orange bitters

CONCUBINE COCKTAIL • • • • •

3 part Purity Vodka 1 part cucumber water dash simple syrup 1/2 part pastis (or absinthe) cucumber - for garnish

Add Pastis to a tumbler and roll around. Shake out any excess.

Add ice and combine ingredients. Decorate with long-cut slice of cucumber. For extra spice, add a dried chili fruit. * Cucumber water: Slice organic cucumber. Combine ingredients and refrigerate. Strain and keep chilled.