March-April 2024

UPSCALE M A R CH / A PR I L 2 0 2 4

Experience The Difference www.upscalelivingmag.com

CONTENT AUTOMOBILES 16 Maserati MC20 Cielo 18 2024 Porsche Macan Turbo 20 The Velozzi Hypercar FASHION FOR HIM 22 A Guide to Black-Tie Dressing by La Bowtique 26 Buddy Shirtmakers, Authentic British Luxury YACHTS 32 Tankoa Yacht, Spacious yet size-efficient 148 ft T450 Model FASHION FOR HER 34 Seeing Red 35 Piper Skye, Creating Change One Bag at a Time 36 The Timeless Sublime of Suzannah London JEWELRY 40 Suzanne Kalan Fine Jewelry TIMEPIECES 42 Breitling, SuperOcean Heritage ‘57 Highland Capsule Collection

SPA 44 Osmosis Day Spa, A One-of-a-kind Day Spa PROFILE 50 Meet Napala Patrini of Habitual, at the Intersection of Wellness & Technology HOME + INTERIORS 54 Parisian Chic by Koket 56 At Home with Tracy Turco 60 Home Trends 62 Kaminski + Pew, Synthesizing a Balanced Design 66 Kitchen Trends 68 Peach Fuzz, Pantone's 2024 Color of the Year HOTELS 70 The Enchanting & Luxurious Baccarat Hotel NY 76 Gravetye Manor 82 The Langham Hotel TRAVEL 86 What’s New! - Cape of Senses in La Garda, Italy; Domes Novos Santorini in Santorini Greece; Intercontinental Auckland in Auckland New Zealand; Uga Riva in Negombo, Sri Lanka; The Retreats at Sayari & Namiri in Serengetti, Tanzania 92 Gleeful Glamor at Kwandwe’s Great Fish River Lodge

TRAVEL (Cont’d) 96 Lizard Island 103 Carl Friedrik, Innovation Through Conscious Design CRUISE 100 Mysteries of Carthage and The Moors, Swan Hellenic RESTAURANTS 104 Janken, An Incredible Taste of Asian in Downtown Portland, OR 108 Taera Monte-Carlo, Venezuelan Flair at Hotel de Paris Monte Carlo WINES + VINEYARDS 110 A Delicious Tasting at Ferrari-Carano Vineyard & Winery SPIRITS 114 Elevated Spirits, Uncovering Singapore’s Boutique Distilleries BOOK REVIEW 119 Our Favorite Luxury Living Books

ALINA LEYVA (CABRAL) PUBLISHER / FOUNDER PUBLISHER@UPSCALELIVINGMAG.COM 786.760.9133 cell

EDITOR IN CHIEF

ALINA LEYVA (CABRAL)

DIGITAL EDITOR

PRISCILLA PILON

ASSISTANT TO THE PUBLISHER

HELÉNE RAMACKERS

SALES & MARKETING EXECUTIVES WEB DEVELOPER

DAWN WILSON RICH MUROWSKI

ARC DESIGNS

MARKETING RESEARCH

LOUISA ANDERSON

ACCOUNTS MANAGER

JULIANA ALTMORE

CONTRIBUTORS Helene Ramackers, Somnath Chatterjee, Jarone Ashkenazi, Damon M. Banks, , Tracy Beard, Adam Jacot De Boinod, James Wong, Anthony DeMarco, Felicity Carter, Fran Miller, Kevin Pilley, Elaine Miller, Leslie Royal, Nikita Vivek Pawat, Priscilla Pilon, Raj Gill

Copyright 202 Upscale Living Magazine. All rights reserved. No part of this publication may be reproduced without the written permission of Upscale Living Magazine. The Publisher will be held responsible for any errors found in the magazine. The Publisher accept no liability for the accuracy of statements made by advertisers. Ads in this publication are not intended as an offer where prohibited by state laws. www.upscalelivingmag.com

WWW.UPSCALELIVINGMAG.COM OFFICE PHONE: 786.760.9133

Thailand-based Australian Michael Cullen has called South East Asia home since 2015. Michael takes every opportunity to travel, explore the region’s wonders, and delve into its rich cultural diversity. Luxury travel and lifestyle are his niches.

series of the BBC programme QI for Stephen Fry. As a researcher, he discovered that there are 27 ways of describing both moustaches and eyebrows in Albanian.

Native to Los Angeles, Jarone Ashkenazi writes about luxury hotels, VIP experiences and upscale restaurants. He spends his free time traveling, playing sports and going on outdoor adventures. You can connect with him on Twitter at @JaroneAsh or at jaroneashkenazi.com Heléne Ramackers, a freelance journalist who enjoys interviewing local and international celebrities but thinks she has found her calling amongst the travel writing fraternity.

Priscilla Pilon is a print and digital photo journalist with 30 + years of writing experience. Her focus is on food, wine, boutique hotels, and unique adventures. She is an accomplished social media expert, brand ambassador, and author.

For me the biggest luxury is the freedom to go anywhere at any-time and that is something which the humble automobile gives us.

Nikita Vivek Pawar is a luxury features writer. She likes to write about all things luxury and wants to explore the world of luxury to encapsulate the novelties and legacies it has to of-fer. Traveling and reading are her favorite pastime activities.

Shaun Melady is a marketing and communications professional with over a decade of experience across various brands. He has held key roles managing public relations, communications, digital marketing, and creative campaigns for major companies. s

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MASERATI MC20 CIELO Drop-Top is all about embracing the Sky | BY SOMNATH CHATTERJEE

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e often forget the subtle nuances of driving and that includes the environment surrounding us. The sights, sounds and the road which filters through our palms is missed within the vagaries of daily life. The Maserati MC20 Cielo is all about embracing the sky with being the convertible sibling of the MC20 coupe. The MC20 Cielo Spyder joins the line-up and is arguably the MC20 to get due to its extra layer of involvement. It certainly looks the part too and comes with carbon-fiber flying buttresses while the butterfly doors of the coupe have also bene kept. The shape is organic and has the purity which you seek from a convertible Italian supercar. The carbon fiber construction and the exotic underpinnings are also there but new to the Cielo is also a glass roof which is different from the usual fare.

There is no soft top or a traditional metal top as instead there is a clear glass roof which is 909 mm long, 615 mm wide and has a surface area of more than half a square meter (5,268 cm2).

MC20 Cielo is also the only model in its class with a fully retractable glass roof as standard while to operate it you need a button on the central touchscreen as in just 12 seconds, the roof opens or closes.

Another tap on another touch button and the glass changes from clear to opaque or vice versa. Advanced Polymer-Dispersed Liquid Crystal (PDLC) technology makes it possible for the change of transparency to take place in an instant; it works at virtually all temperatures, from -30°C to +85°C. There is also a new color: known as Acquamarina, which is available as part of the Maserati

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Fuoriserie customization program. Top down or up, the Cielo looks gorgeous and is replete with some stunning design cues.

Of course, with top-down, you can hear the 3.0-liter, 6-cylinder twin-turbo, ‘Nettuno’ engine more. While not quite having the soundtrack of a barrel chested V8, the V6 has the energetic mannerisms of a typical Italian supercar.

As is with most things these days, the MC20 Cielo has more digital controls now with a new drive mode selector showing the drive mode preset by the driver, suspension calibration management and ESC Off, all on its small screen.

Maserati MC20 Cielo offers five drive modes: WET, GT, SPORT, CORSA and ESC OFF. Each one is identified by its own color: WET is green; GT blue; SPORT red; CORSA yellow; ESC OFF orange.

Elsewhere, new additions include addition of Active Safety Systems along with parking sensors, a rear-view camera and blind spot monitoring.

The interior is a bit sombre but bathed in carbon fiber while coming with all the usual amenities too although the boot space is not much here but ergonomically it is not a challenge unlike some convertibles.

If you want a gorgeous drop-top supercar to stand out and be a bit different, then the MC20 Cielo Spyder has you covered and you can also enjoy its powertrain more now. With prices pushing north of $250,000, this is an alluring Italian recipe for fun. 

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AUTOMOBILE

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2024 PORSCHE MACAN TURBO Embracing Electric Power | BY SOMNATH CHATTERJEE

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orsche has made a bold move by making its bestselling SUV all electric and that is way the German luxury carmaker is pushing its future product strategy. The Macan is a compact luxury SUV but now aims to straddle the various segments including the sports electric luxury space. The Macan in its new form needs to be a competent electric SUV but also drive like a proper Porsche. It certainly looks radical though and has a more streamlined shape with Taycan infused detailing.

It is futuristic looking and has a sportier edge. The overhangs are shorter and the DRLs are four-point units too with optional Matrix LEDs. Elsewhere, there are frameless doors and the wheel size has swollen to 22-inches. Some Porsche specific styling cues are also there including an adaptive rear spoiler, active cooling flaps on the front air intakes and flexible covers on the fully sealed underbody.

Inside, the benefits of the new Premium Platform Electric (PPE) means the wheelbase is longer and there is more space too. The interior is roomier with more comfort and now, the luggage space is 540 liters while a ‘frunk’, adds in a second luggage capacity of 84 liters. The design is typical Porsche with a restrained look but thankfully not all physical controls are sacrificed at the altar of a touchscreen with air vents and the air conditioning controls being physical units. As like all the latest Porsches, the new Macan has a screen fest with three screens, with a free-standing 12.6-inch, curved-design instrument cluster and the 10.9-inch central display. The Macan, for the first time, also has a passenger touchscreen at 10.9 inches.

The new Macan has dual motors and air suspension while the Macan Turbo now delivering 639 PS and up to 1,130 Nm of torque. Now, that is a huge power increase and that means a 0-100 km/h time of just 3.3 seconds. The Porsche Macan 4 meanwhile does 100 km/h in 5.2 seconds. There is a lithium-ion battery in the underbody, with a gross capacity of 100 kWh and the new 800-volt architecture also means faster charging times. The DC charging output is up to 270 kW. The battery can be charged from 10 to 80 per cent within approximately 21 minutes at a fast-charging station. At 400-volt charging stations, a high-voltage switch in the battery enables bank charging by effectively splitting the 800-volt battery into two batteries, each with a rated voltage of 400 volts.

The Macan Turbo is pricier at $105,300 but also delivers more performance and more technology while Porsche has worked hard to maintain its brand ethos. Whether the car will deliver the same driving thrills as the gasoline Macan is a question but it does look like an attractive proposition in being an EV for driving enthusiasts.

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AUTOMOBILES

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THE VELOZZI HYPERCAR

This Italian Hypercar is made from Spider Silk | BY SOMNATH CHATTERJEE

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xotic materials are not new to supercars and the need for lighter but tougher materials are leading to new found alternatives within the realm of automobiles.

Velozzi for example is a hyper car made from Spider Silk being infused in its construction along with carbon fiber. The Velozzi hypercar is the first such automobile to do so and showcases the potential benefits of using Spider Silk. To execute this, Velozzi has entered into a collaborative agreement with Spidey Tek and Gram for gram, certain spider silk fibers can be stronger than titanium and more elastic than rubber, absorbing considerable amounts of energy before failure.

Spider Silk is known as the strongest natural material on Earth and the Velozzi uses it in its body as well. It is elastic, strong, and light- hence makes perfect sense for automobiles. It infects surpasses the lightness and flexibility of materials such as steel, carbon fiber, titanium, and Kevlar.

What this means is that the use of Spider Silk could be useful for added efficiency, lightness, and strength. The Velozzi hyper car uses this and the design stays true to the supercar rulebook with a low-slung look. There is cab-forward stance but crouching along with a series of tapered lines. With its Spider Silk construction, it weighs only 888kg while the performance claims are nothing short of hyper car territory with 1000bhp.

All this power is courtesy a naturally aspirated V12 which is something of a novelty with hybrid supercars currently occupying this genre in greater numbers. The topspeed is 230mph and it can do 0-60mph in just 2.7 seconds.

Rather interestingly, the Velozzi uses a 6 Speed Manual F1 gearbox by Traction Products, an F1 World Championship winning Weismann Transmission. The choice of an analogue manual F1 transmission is indeed some of a novelty in a world where most cars are having double clutch automatic gearboxes. The driving experience then would be analogue and like earlier supercars with a raw experience entrenched in it.

The talking point is the power to weigh ratio since it weighs a paltry 888kgs and is much lighter than other supercars or even hyper cars.

Velozzi will only build 100 units of these spider silk missiles and each costs upwards of $3-million along with a 4-year waiting list. Going forward Spider Silk could replace carbon fiber composites within the aerospace and automobile industry.

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AUTOMOBILES

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A Guide To Black-Tie Dressing

by La Bowtique | BY FELICITY CARTER | BY FELICITY CARTER PHOTOS PROVIDED BY THE BRAND

Mickael Korausch is the Founder of la Bowtique Bowties, a Savile Row maker, he has been creating outstanding bow ties since he established his brand in 2011. Providing beautiful and bespoke pieces to his customers worldwide, he offers lines across several categories: evening wear, classics, limited edition, bespoke, and pocket squares, to ensure his discerning clientele have a piece for every occasion. Mickael is also the author of Modern Black Tie: A Guide – the most extensive guide to contemporary black-tie eveningwear that has ever been published. With that in mind, he’s perfectly placed to offer his top tips when it comes to black-tie dressing.

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A GUIDE TO BLACK-TIE DRESSING The black-tie dress code is a rule set that must be necessarily confirmed to a particular tradition, but a tradition in fashion is no fun at all if the rules cannot be, if not exactly broken, then certainly… toyed with. Nevertheless, if a tradition is to be a tradition at all, then there simply must be at least a few rules that are inviolable.

It’s an advantage if the tradition serves a beneficial purpose, but if not, an arbitrary imposition must serve! After all, the ultimate purpose of black tie is to signal one’s membership in a chain of men, past and future, who abide by the same principles -and that is an irresistibly powerful collective.

ALWAYS WEAR A BOW TIE This, in my eyes, is inarguable. It’s in the name: black tie. If an invitation specifies a black-tie dress code, you must be decked out in one.

Keep the long tie for the daytime, the bow is for the children of the night.

NEVER STRIVE FOR NOVELTY Steer well clear of patterned or colorful bow ties and remember that you can’t go far wrong

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if you keep it black. The farthest you can want from a black bow tie while retaining my blessing is to sport a dark velvet number in a muted color -but only if it suits the presentation of your overall outfit. The bow tie is not an opportunity to express your daring or to draw attention to yourself. You may do so with other parts of your outfit, albeit in a limited kind of way, but keep the bow tie simple and understated. Novelty, kitsch, and overly ostentatious expressions of individuality must be restrained here; indulge in them elsewhere!

WEAR A SELF-TIED BOW TIE I heartily recommend it. I approach the point of commanding that you choose a bow tie that you can (and therefore must) tie. A clip-on affair is simply out of the question because, simply put, too many of the joys of black tie fall away if you don’t stick steadfast to the notion

that a key part of dressing is the effort it takes to do so and thereby to signal respect for the occasion. Nothing signifies more clearly the abnegation of these principles than a cheap, pre-tied bow tie.

Not the most gorgeously cut suit, nor the most well-shined pair of Oxfords can make up for such a limp excuse for a neck adornment.

CONSIDER THE AUDIENCE, LOCATION AND OCCASION When you are getting your garb ready for an event -purchasing a new trinket, laying out your finery on your bed, checking whether your waistline has expanded recently, or consulting the opinion of a significant other -keep the three pillars of wisdom in mind: audience, location and occasion. These are the main proprieties to observe and around which you can playfully skirmish, but you can never just dismiss them.

WHEN IN DOUBT, REMEMBER THAT A CLASSIC DINNER SUIT IS APPROPRIATE AT ABSOLUTELY ANY BLACK-TIE EVENT The last thing you want is to disastrously misread or misunderstand the situation and enact a recreation of Bridget Jones turning up to a formal garden party in an erotic bunny costume; wearing too flashy an outfit risks committing the ultimate faux pas -that of offending your host, who will have taken pains to instill the evening with a special air. You must not upset this delicate alchemy!

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BUDD SHI

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Authentic British Luxury

HIRTMAKERS | BY FELICITY CARTER PHOTOS PROVIDED BY THE BRAND

Longstanding, and renowned British brand Budd has been making and supplying the finest bespoke, madeto-measure and ready-to-wear shirts from its shop in Piccadilly Arcade, London for over 100 years. Made by hand, Budd ensures the perfect shirt, and to tell us about Budd’s heritage, brand pillars, and upcoming projects is Stephen Murphy, Chairman.

Tell us about the heritage of Budd Shirts?

Budd has been one of London’s most celebrated and respected shirtmakers and haberdasheries for over 120 years. Our flagship shop in the Piccadilly was the first shop to open in the Arcade when it was inaugurated in 1910. During the Blitz the arcade was badly bombed, and the shop was forced to relocate. We were once again the first company back into the arcade, moving across to the shop opposite our original premises. We have been here ever since. We are the only original and continuous resident of the arcade.

We cut all our bespoke shirts in the cutting room above our Piccadilly shop. We have three bespoke cutters working up there with a collective experience of over 100 years. We are one of only a handful of shirtmakers who still cut all their shirts on-site. We then make each shirt at our Andover workroom.

We are driven by loyalty and see that in our staff and customers. Customers love coming in and seeing the same faces, knowing that they will get the best information on their product and probably a couple of amusing anecdotes thrown in. When we train staff, we love their respect for tradition but really enjoy seeing how they apply that to their wardrobe and aesthetic today.

We focus on great British craftsmanship where we can, so we source our Madder silks from traditional silk printing mills in Macclesfield and make our pajamas in London and our gowns in Devon.

Authenticity is key. We have a few house icons that are our real hero pieces. These include our Budd stripe, first woven exclusively for us in the 1920s, and one of the UK’s best offerings of madder silks and dresswear. To sum up, you could say that our heritage is driven by authenticity and constancy, well-established foundations!

How would you sum up the aesthetic of Budd?

Classic elegance with a twist. Ours are productions that are about style and quality and that should work seamlessly into your outfit, elevating your ensemble. A good suit loses a great deal if paired with a poor quality or ill-fitting shirt for example.

Everything we make and sell is carefully sourced and considered.

What is luxury to you?

It’s pretty much a combination of everything we have talked about in this interview. Considered craftsmanship, considered materials and considered provenance. Luxury is about how something makes you feel and the emotional influence this has on you for the better. Does it enrich your experience and bring you joy. A simple item perfectly refined and elevated is a great luxury. | UPSCALE LIVING MAGAZ INE |

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Who is the Budd customer?

Someone who cares about what they are wearing and where it has come from. Our customers tend to like the story behind our products and the fact that we know the story behind everything we sell and can guide and advise with knowledge and experience. They appreciate good classics, made to last that enhance. Our customers are no longer the older gentlemen so synonymous with the members’ clubs of Mayfair and St. James’s, but customers of all ages, mainly from their mid-30s upwards, generally professionals and often working within sectors such as law, finance and the media. We have a lot of creatives too, many artists, actors and musicians. We are a go-to for many stylists and costume designers. Customers know we make good, stylish and elegant pieces that are well made and work effortlessly into their wardrobes.

What are the cornerstones of the brand?

Quality, knowledge, provenance and authenticity. Budd is a small company, and its staff are very emotionally invested in it, meaning that there must be meaning and reassurance to everything we sell. Our staff are a font of knowledge when it comes to men’s dressing and this is

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distilled into the entire experience, whether when ordering a bespoke shirt or selecting a ready-towear pair of pajamas from the shop floor.

What launches do you have coming up?

We work on two or three special projects throughout the year. This year we are involved in producing a limited-edition dress shirt for Kirby Allison and his audience. We are also producing our version of the Guayabera shirt with a well-respected Cigar authority and are again collaborating with Matt Hranek of the WM Brown project.

We created a special range of nightwear and shirtings last year inspired by his love of the Martini cocktail and it was incredibly well received as well as a lot of fun to work on! | UPSCALE LIVING MAGAZ INE |

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Y A C H T S

Spacious yet Size-Efficient 148 foot T450 model

TANKOA YACHT | BY BONNIE CULBERTSON

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talian luxury yacht builder, Tankoa Yachts, has once again set the maritime world abuzz with the launch of its latest vessel. The 148-footer, and first Tankoa model under 164 feet, is said to have the “soul of a megayacht” thanks to a masterstroke of design and engineering that achieves expansive, spacious interiors despite its comparatively compact dimensions. It’s a challenge to the yachting world to discard the long-held belief that size equals dominance. In fact, by decreasing its size Tankoa adds value in many other areas, including the speed and efficiency that earned the boat its 3

official name…Go. Go is the first example of Tankoa’s T450 model to launch. The model successfully encapsulates the essence of a much larger ship thanks to an innovative open-plan interior which is bathed in natural light flooding in through large windows that frame the seascape beyond.

This architectural feat not only amplifies the sense of space but also fosters a seamless, almost uninterrupted connection with the ocean while at sea, making every journey an immersive experience.

The yacht packs some amazing real estate and

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amenities while presenting an elegant styling that is intentionally free of any useless decoration,” explained yacht designer Giorgio M. Cassetta in a press release. “The construction criteria and rich specification will make the T450 a truly unique offer in this size range.”

T450’s interiors feature a large dining area and a main salon adorned with full-height windows that provide stunning views of the aft deck. The layout includes a luxurious owner’s suite and a VIP suite positioned at the front of the main deck, complemented by four en-suite guest cabins situated on the lower deck. Accom-

Y A C H T S

modating a surprising maximum of 12 guests across its full-size quarters, the T450 redefines expectations for a yacht of its size. Additionally, the lower deck houses an extensive lazarette, a well-equipped galley, and a dining area for the crew, alongside sleeping quarters for eight crew members. The captain’s quarters are strategically placed on the bridge deck, offering immediate access to the wheelhouse to ensure seamless navigation and operational efficiency.

Outside, the yacht continues to captivate with its array of luxurious amenities. Naturally, the sundeck comes equipped with a

pool and sunbeds for soaking up warm rays, while the bridge deck hosts an outdoor dining space perfect for alfresco meals. There’s also a sky lounge that can serve as a movie-viewing area, and a foredeck ideal for sundowners with family and friends. The highlight, however, has to be the open-air beach club, which boasts a glass-fronted pool as its centerpiece and elegant staircases on either side leading down to the swim platform at water level.

Tankoa Yachts made sure to equip this vessel with the option for hybrid propulsion, a choice appealing to customers’ increasing

desire to reduce both fuel consumption and emissions. The system also enhances the yacht’s performance and efficiency, ensuring a quieter, smoother voyage with less environmental impact.

Go found its owner in late 2021, not long after Tankoa unveiled the T450 series in 2020.

The American buyer was the one to propose an increase in the yacht’s original size from 430 Gross Tonnage (GT) to 450 GT to gain additional interior space. The modification resulted in Go representing a remarkable feat of compact elegance and expansive luxury.

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F FASHION

Le Vian® Ring featuring 1 7/8 cts. Raspberry Rhodolite®, 1/10 cts. Chocolate Diamonds®, 1/6 cts. Nude Diamonds™ set in 14K Strawberry Gold®.

SEEING

RED

| BY HELÉNE RAMACKERS

Floral print lace vintage & satin corset by Diva Wear Lingerie.

Available in a variety of colors and sizes, we love the red & black with its silky smooth texture. | divawearlingerie.com

The color red is synonymous with love and passion. This primary color is a style must-have and will brighten up any wardrobe.

The first make-up collection from Kilian contains Le Rouge Parfum Lipsticks, a wardrobe of iconic red lipsticks, all available in Matte and Satin finishes.

Handmade in Italy, the Malone Souliers red satin heeled mule is an icon of feminine sophistication. Named the Maureen, she has a wave-like silhouette and combines graceful lines with superior comfort.

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Le Patou red wine leather handbag.

Half-circle shape with geometric cut-outs inspired by the JP monogram and adjustable strap that allows it to be worn across the body, on the shoulder or carried by hand.

FASHION

PIPER & SKYE

Creating Change One Bag at a Time | BY HELÉNE RAMACKERS

Transforming a global problem into an opportunity for change, Piper & Skye is creating transformation by making luxury handbags and accessories using leftover skins of invasive and overpopulated species from different regions. Through their innovative initiatives and conscious approach, the most stylish unisex handbags, duffels, and wallets are crafted in the most eye-catching colors. We’re particularly drawn to the Braemar Tote x Inversa in Cobalt, the Lola Crossbody in Rouge Pirarucu, the Rio Raffia Beach Bag in Clay White and the Soho in Clay White Pirarucu. https:// www.piperandskye.com/

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For gorgeously elegant womenswear that’s perfect for special occasions, there’s one designer to know and it is Suzannah Crabb. Having founded her eponymous brand in 2006 this London-based British designer offers couture, bridal and ready-to-wear collections that reimagine timeless fashions. Expect meticulous cuts, luxurious fabrics, and elegant silhouettes; modern classics that you’ll love forever. And, for those outside of London—good news- Suzannah has an online boutique that sells internationally. We find out more from Suzannah, from her journey into fashion, and her brand’s aesthetic, through to the upcoming launch of her debut vacation wear line.

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What was your first fashionable memory?

My first fashionable memory was when I re-stored a velvet vintage dress to wear to a club with my friends and I cut it extremely short and changed it into a fashion silhouette. I think I was 15!

The Timeless Sublime of

UZANNAH LONDON | BY FELICITY CARTER PHOTOS PROVIDED BY THE BRAND

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How, when and why did you get into the industry?

I remember reading a really inspiring article about an American fashion buyer and her work and life. The piece documented how she got into the industry, and she was so passionate and positive I knew from that moment fashion sounded like the industry for me.

From the age of 16 I undertook work experience opportunities, using every term holiday throughout my textile diploma and fashion university course to work at various head offices of fashion companies.

My first was working in the design studio of British accessory designer, Ally Capellino in Wapping, and my most memorable was working in the fashion cupboard at British Vogue in the late 90’s. It was a time when Isabella Blow and Lucinda Chambers were at Conde Nast and an incredibly eye-opening and fascinating experience for me but also quite scary as I was super shy.

When I graduated, I started as a designer, working my way up to managing a design team, developing textiles and silhouettes mostly across dresses and tailoring. I traveled the world, working with textile mills and companies throughout England, Ireland, | UPSCALE LIVING MAGAZ INE |

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Europe, the Far East and India. My penultimate industry job was working as a trend forecaster, finding vintage and inspirational cloths and silhouettes from around the globe. I started my brand in 2006 whilst also consulting. I wanted to fulfill my passion for designing exquisite dresses, re-cutting vintage classics and re-interpreting them in unique textiles which I had sourced and developed. I love working with print and divine luxury cloth and there is no better experience for me than working with family-run mills in Italy and artists to create cloth which I then translate into wonderful flattering silhouettes that women can invest in and enjoy for decades to come.

How would you sum up the aesthetic of Suzannah London?

Modernized classics. Demure, subtle, and insouciantly elegant with the most confident flattering lines imaginable.

What is luxury to you?

Investing into something ultimate and quintessential that has been considered and refined to perfection. Something that will serve you well and make you feel incredible. For me,

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this can be anything from a wonderful holiday, a beautiful dress or a luxury car to an exquisite jewelery box.

Who is your customer?

My customers are completely invested in my brand, they know that every detail of my designs has been considered to make her the very best version of herself, be it for a day or a special occasion. She is someone who is looking for quiet, understated luxury.

What is on your current mood board?

Cloth, colors, textiles, antique clasps, muses, and emotive imagery from around the globe.

Tell us about the process?

I always start with the cloth. I spend a lot of time sourcing and developing textiles and prints both in London and in Italy. I also research botanical studies from books, and I pour through artists’ work and refine a palette from my general feeling. I then sketch a lot and re-visit

my archive and hunt for new pieces of inspiration to see what inspires me most.

I work with my team to cut new patterns and develop the silhouettes. I always try everything on myself, a lot of the cutting and the process is evolved around how I feel in the garments and my imagination about how the future client would feel in the garment. Refining it at every step of the way.

What materials are your favorite to work with?

Italian silk – the ultimate in luxury. I work with incredibly passionate family-run Italian mills. Their artisanal history and skill set mixed with modern aesthetics and technology and their utter care for the environment make for the best materials nature has to offer.

Cobblers Cove Hotel in Barbados and the Cotton House in Mustique. The Dolce Vita is a beautiful print that I developed using botanical studies painted by a friend and imagery I loved of palm trees, strawberries and wild leaves. I translated this into a dreamy landscape together with my textile designer. The Italian mill printed this onto a divine silk twill, and I created luxury separates including a divine floor-length kaftan and a shift dress. All inspired by a vacation escapism mindset for a dream vacation. I wore the silk separates in LA in the summer and felt amazing, really special and effortless, and utterly considered and unique. Wearing art is a joyous thing to do.

Currently which is your favorite piece?

I am loving my Dolce Vita collection which is part of my new Vacation Wear Collection that has just launched at my London boutique, online and at the 3

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SUZANNE KALAN FINE JEWELRY Crafting Jewelry Treasured for Generations to Come

| BY HELÉNE RAMACKERS

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etting themselves apart by forging their own unique path in the jewelry industry, mother-and-daughter duo Suzanne and Patile are crafting pieces that will be treasured for generations to come.

Driven by their passion to create jewelry designs that are timeless, these stunning pieces are bound to become cherished heirlooms that will form part of the familial legacy. Weaving intricate stories that will be lovingly carried on by their children and grandchildren, their creations embody more than just physical pieces.

Rich with memories, these pieces will be worn as tangible reminders, connecting the heritage of their mothers and grandmothers. https://suzannekalan.com/

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BREITLING Superocean Heritage ‘57 Highland Capsule Collection | BY NIKITA VIVEK PAWAR

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hile renowned for its uber luxurious dive watches, Breitling’s latest quartet capsule collection moves a bit away from its predecessors’ oceanic approach to the Highlands of Scotland. This collection seamlessly blends modern innovation with timeless aesthetics, paying homage to Breitling’s rich heritage while pushing the boundaries of contemporary design. “All our capsule collections tell a different story. For the SuperOcean Heritage ‘57 Highlands Capsule Collection, we wanted to evoke a very specific feeling of walking in the Scottish Highlands,” said Breitling CEO Georges Kern of the exclusive | UPSCALE LIVING MAGAZ Z INE |

collection. “From the moment you set out in a tweed jacket and wool sweater, to a day spent roaming windswept cliffs, to that welcome return home to warm up by a crackling fire, dog at your side. The Highlands Capsule Collection is designed to be there every step of the way.”

The SuperOcean Heritage ‘57 Highlands Capsule Collection draws inspiration from the original 1957 SuperOcean, a timepiece that epitomized the spirit of adventure and exploration. The latest timepieces move away from the underwater analogies; Scottish landscapes inspire the timepieces with beige,

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green, mustard, and blue colors but retain the mid-century-inspired triangular indexes marking the hours from their inspiration SuperOcean. Every dial comes with a 38 mm diameter by 9.35mm thick, 18mm lugs and, an overall lug-to-lug profile of 42mm, and a metal mesh bracelet.

However, it can be interchanged by a tweed-inspired fabric strap coordinating with the dial color. The blue version has a dark brown strap, and the beige dial has a classic brown strap. The green and mustard dials have the same dark green strap. Additionally, for watch enthusiasts, there is a blue tweed

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strap that can be purchased separately for these watches. Each example is crafted from stainless steel cases and rimmed in 18k red gold. The ceramic inserts match the color of the dial. The bezel of the SuperOcean Heritage ‘57 Highlands watches is another noteworthy aspect. The unidirectional rotating bezel, a quintessential feature of dive watches, underlines the collection’s commitment to functionality and precision.

Unlike its peers, the SuperOcean Heritage ‘57 Highlands features a luminescent dot on the bidirectional rotating bezel, meaning these models are water-resistant to only 100 meters underwater. At its heart lies the Breitling Caliber 10

automatic movement, another change from the Kenissi caliber found in other SuperOcean Heritage collection watches. With a power reserve of 42 hours, every watch is also a COSC-certified (Contrôle Officiel Suisse des Chronomètres) chronometer, which means the timekeeping is pretty accurate and within the standards of -4/+6 seconds per day.

Differing from brands that either have a standard production offering, a limited edition setup or a set number of examples, Breitling is going for something different. The Superocean Heritage ‘57 Highlands will be produced only for a certain undisclosed time, and those

will be models to exist. Given the rose gold bezels and two strap alternatives, the Heritage ‘57 Highlands rise in cost. All four colorways (U10340161C1A1, U10340361L1A1, U10340281I1A1, and U10340E31A1A1) are priced at the official price of $6250.

Despite being different from the regular SuperOcean iterations, the Breitling Superocean Heritage ‘57 Highlands Capsule Collection embraces a more rugged and outdoorsy aesthetic, making it a standout choice for individuals with an adventurous spirit. 

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OSMOSIS DAY SPA A One-of-a-Kind Day Spa | BY TRACY ELLEN BEARD

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he Osmosis Day Spa Sanctuary, nestled between giant redwoods and famous Sonoma County vineyards, is only 60 miles from San Francisco in Freestone, California. Osmosis has a reputation as one of the most aesthetically pleasing and serene spas in the United States. The concept of Osmosis arose from founder Michael Stusser’s love for gardening and meditation.

In the early 1980s, Michael apprenticed in the art of traditional landscape gardening in Kyoto, Japan, and later brought his skills back to the United States to design the gardens at Osmosis.

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A DAY AT OSMOSIS I arrived at Osmosis in the morning, and after changing into a spa gown and slippers, I met Michael in the tea room for an interview.

How did Osmosis Day Spa and Sanctuary begin?

Osmosis came about as an extension of a journey I made to Japan in the 1980s. I went to learn about Japanese landscape gardening, and I was fortunate to participate in ancient traditional landscaping with a fourth-generation landscaper. I lived with the family, and it was a very in-depth apprenticeship. I worked from dawn to dusk seven days a week, and this experience changed my life. It was an overlay to my deeper study of Buddhism; I had been studying Zen for many years and became more involved in meditation while living in a monastery.

During this rigorous practice, I contracted a severe case of sciatica. After seeking various forms of treatment, I was guided to a cedar enzyme bath in Japan. It had a dramatic healing effect on not only my body but my spirit.

I knew I needed to bring it back to the United States.

What is in the bath?

The bath consists of ground cedar, Douglas fir, rice bran, and water.

Tell me what to expect during my cedar enzyme bath.

To begin, an attendant will help bury you in the bath. Your entire body is covered except your head. During the bath, an attendant will wipe your brow with cold clothes and bring cold water for you to sip about every eight minutes. After approximately twenty minutes, the attendant will help unbury you and brush you off. From there, you will continue to brush off any excess particles and then take a warm shower. Once you are clean, you will be led to the pagoda by the creek for a massage.

What is unique about a cedar bath?

What makes it different than other baths is that the heat is generated biologically. An enormous community of microbes is thriving, creating the ideal household for this fundamental impulse in biology, something similar to making compost. It is very refined, and cedar is the most fragrant wood in the world;

it is defined and wholesome. The bath experience interfaces with similar activity in your body. You get a massive infusion of enzymatic activity through your pores and a heat, herb, and metabolic treatment at the same time. As the material ferments and gets hot, it dilates your entire cardiovascular system through your pores, which open to let everything in, and the oils in the cedar and fir are released in the steam. It is like a full-body compress. Cedar has been used in ancient cultures for years for purification, raising spirituality, and helping elevate what the limbic system can do.

What are the benefits of the bath?

The bath accelerates the metabolism and is deeply cleansing and detoxifying. It also gives your internal organs a rest. The treatment is proven to relieve joint and muscle pain, improve circulation, thoroughly cleanse the skin, and leave clients with a radiant glow.

How often can you take a bath?

People come at all different frequencies. Some have taken two baths in a day, while others come for a special day of pampering.

THE TEA SERVICE Before going to the bath, Gabby performed my tea service, which is a cedar enzyme therapy. She described this as an internal to external treatment. She said, “We start with the internal treatment by beginning with our spa-blend tea with cooling diuretic herbs, peppermint, red clover, nettle, and yarrow. Enzymes made from other fruits and vegetables are blended, creating an herbal tonic that serves as a digestive aid that helps catalyze other metabolic processes in the body that translate externally while in the cedar bath.”

After the tea, I went into the cedar bath. I left feeling warmed through and through, relaxed, and rejuvenated at the same time. Soon, I was led to the pagoda by the creek. After the massage therapist worked out any remaining tension, I wandered to the gardens to meditate before lunch.

THE GARDENS While training in Japan, Michael became enthralled by the way that various elements in a garden—not only the plants but the stones and water elements—stood in relationship to one another. They provided a deep feeling of

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equanimity that stood outside of linear time.

In 2000, Michael reconnected with an old friend he met in Japan, Robert Ketchell. Robert was from England, and he shared Michael’s love for Japanese gardens. He was intent on understanding its underlying theme and magic. Michael sent a site map and photos of where he planned to build the garden at Osmosis. Robert returned a plan with a themed design—The Story of the Ox and the Ox Herder, a parable from Zen Buddhism that is a metaphor for the enlightenment experience.

THE MEDITATION GARDEN The Meditation Garden follows the story of the Ox and the Ox Herder, which is a Zen parable of Chinese origin but appears in both Chinese and Japanese temples as a spiritual path. The story illustrates the progression toward a state of enlightenment. Throughout this garden, visitors will find elements that represent different stages of enlightenment.

Five Specialty Gardens • •

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The Welcome Garden is at the entrance to the spa and is used to relax upon arrival.

The Tea Garden, one of the oldest gardens at Osmosis, is where guests wait for the Cedar Enzyme Bath and where they participate in the Japanese tea ceremony.

The Cutting Garden supplies the staff with flowers to create beautiful fresh bouquets found throughout the spa.

The Zen Garden is an expansive landscape to view while relaxing in the Cedar enzyme baths.

The Field of Hammocks is the newest garden where guests connect with nature while relaxing in hammocks or zero-gravity chairs under giant umbrellas. This garden is next to the banks of Salmon Creek.

After lunch, I went upstairs for my final treatment, a luxurious organic facial. After a full day of pampering, my friends picked me up to enjoy a lovely dinner in the area.

Osmosis is the perfect place to relax your mind, restore your body, and find inner peace.

The Dali Lamma says, “The purpose of life is to be happy.” Michael’s goal is to bring visitors happiness.

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Meet

NAPALA PATRINI of HABITUAL

At The Intersection of Wellness & Technology | BY FELICITY CARTER

Hailing from California and now based in the U.K., Napala Pratini is the CoFounder of behavioural change technology company, Habitual – it’s a digital wellness platform that merges pharmacological, nutritional, psychological, and behavioural interventions.

The diabetes medication Semaglutide, which features in both Wegovy and Ozempic has seen a massive popularity worldwide thanks to its ability to aid with weight loss. Designed to be injected once a week, the drug works to help manage blood glucose levels, and is used as a tool to curb cravings, and therefore, break habits in order to reset and re-establish positive behaviors. Of course, this should be used under medical supervision in conjunction with a healthy diet and exercise for optimum, and consistent results.

As Napala says, “Habitual helps patients lose weight and reverse type 2 diabetes with a combination of food products, medication, and digital behavioral tools.”

Having tried the app and the treatment, it’s an easy process; simply download the Habitual app to your phone and go through the steps to create your profile.

Once this is set up, it’s the central hub to log weight (there are regular monthly check-ins to submit for the team to track progress), habits and journal your thoughts. Very helpfully, it’s also a destination for information, including a variety of lessons, on topics such as vitamins and minerals, and how to incorporate them into your diet; there are resources in the form of guides, answering common questions on Wegovy—from how to take it to how to store it; plus, there are tons of delicious recipe ideas to keep you inspired (cue bang bang chicken cups, to tikka skewers | UPSCALE LIVING MAGAZINE |

and chocolate chia pudding). If you need more information or have any questions, there is also a care team conveniently available via the app. Once set up, the medication is delivered to your door every month, and the data is processed alongside this to keep you on track for your weight loss and wellness journey. The initial dosage prescribed is 0.25mg for Ozempic so the body can get used to medication, and from there, it is increased to 0.5mg, and for me, in conjunction with a healthy diet and exercise, it was an ideal dosage with positives all-round as it boosted weight loss, and yet, no side effects were felt. The next stage is all about sticking to the constructive habits and maintaining the positive mindset that has formed over the course of this journey.

Combining her knowledge within the realm of biochemistry and research for the reversibility of type 2 diabetes, along with technology and her entrepreneurial spirit, Napala Pratini offers her guide to Wegovy, Ozempic and Semaglutide.

What exactly is Wegovy?

Wegovy is an injectable prescription-only weight loss medication which contains semaglutide, a compound that mimics a naturally occurring hormone in the body.

How does it work on the body?

Semaglutide is one of a class of medications called GLP-1 receptor agonists.

These medications work by mimicking the

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effects of the naturally occurring hormone GLP-1, which is normally released when food hits the small intestine. The synthetic version of the hormone lasts in the body for much longer than the natural version (weeks versus minutes). and helps to regulate insulin production and lower blood sugar levels. GLP-1 medications can also slow down the rate at which food leaves the stomach, meaning they help patients feel fuller for longer, which can reduce portion size and overall calorie intake.

Do you start on a lower dose and build up? Yes, the guidance from the drug manufacturer and accepted clinical practice involves starting on the lowest dose (0.25mg) and titrating up monthly until you reach the maximum dose, which is 2.4mg (unless a patient is having side effects or wants to remain on one of the lower doses, which we see in some cases). This is to give the body time to get used to the medication and reduce the risk of side effects.

What effects does it have on the body?

Semaglutide increases the amount of insulin released in the body, which is why it was originally used for blood sugar control in patients with type 2 diabetes. It also slows down stomach emptying, which leads to increased satiety and reduced calorie intake, which can lead to weight loss.

There have also been reports from patients who have stopped or reduced addictive

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behaviors such as drinking and smoking after taking the medication.

Most reported side effects are gastrointestinal such as nausea, diarrhea, vomiting, constipation, and stomach pain. In one large trial, these side effects were reported by 74% of those treated with Wegovy, and 48% of those on placebo. These tend to be mild to moderate, transient, and typically resolve without discontinuation of treatment. More serious side effects like pancreatitis and kidney failure have been reported, but only in a very small number of cases.

Who does it work best on?

Wegovy is intended to be used by people with a BMI over 30, or over 27 with weight-related conditions such as PCOS or high blood pressure. It is most effective when used alongside a healthy diet and regular exercise, so it works best on those who can commit to improving their health habits alongside taking the medication.

How do I know if it’s right for me?

Wegovy could be a good fit for you if you’re looking to make a holistic change to your habits in order to achieve a healthy weight, and if | UPSCALE LIVING MAGAZINE |

you’ve previously struggled to maintain weight loss despite efforts to do so. Wegovy is intended to be taken as a long-term, or potentially even lifelong treatment. That’s not to say that every patient will stay on it for good, but those looking for a short-term fix for weight loss are not the right candidates for this treatment.

Can you take it if you’re on other medication?

That will depend on which other medication.

Any prescriber should take a medical history before prescribing Wegovy, including a full list of any other medications, and then make a prescribing decision based on this information.

Many medications are fine to take alongside Wegovy, but there are some which would not be recommended, so be sure to provide a full list of other medications to your provider.

How do you inject it?

Once weekly, just under the skin on the upper thigh or belly.

What are the differences between the other semaglutide brands?

There are three semaglutide-containing medications: Ozempic, Wegovy, and Rybelsus. Ozem-

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pic and Rybelsus are licensed for the treatment of type 2 diabetes, whereas Wegovy is licensed for weight loss—however off-label prescribing of Ozempic and Rybelsus is relatively common, especially as supply of Wegovy has been restricted, and it’s not yet available at all in some geographies. The first three strengths of Ozempic and Wegovy are the same (0.25mg, 0.5mg, and 1mg), however Wegovy has two higher strengths available (1.7mg and 2.4mg). Better results tend to be seen at higher strengths.

Rybelsus is an oral version (i.e. tablets) which are meant to be taken daily rather than weekly like the injections.

How is it stored?

Ozempic can be safely stored at room temperature for up to 56 days, so it is fine to travel with the pen as long as it does not sit outside of refrigeration for longer than this. You should also bring a copy of your prescription before traveling to avoid any issues with airport security.

HOMES ++ INTERIORS

Inspired by a cuff bracelet, the Mandy sofa is fluid and unusual sofa, transcending design and jewelry. This stunning piece of furniture will embellish any setting with its supple upholstery and a base in twisted high-gloss metal.

Cherish the beauty of every passing glance with the flawless mirrored glass and exotic floral frame of the Stella. Fanciful stems and ethereal brass calla lilies create a charmed halo around anything that is captured by its radiant reflection.

PARISI A N CHIC BY KOK ET KOKET shows readers how to create stunning interiors, Parisian-style. | BY HELÉNE RAMACKERS

The elegant silhouette of this chandelier takes its brilliance from the skillful application of the crystal. The eternal circles are individually wrapped in brass and placed with astonishing attention to detail. The end result is an extraordinary source of light. | UPSCALE LIVING MAGAZINE | MARCH- APRIL 2024

There is a sense of reveal and conceal with KOKET’s Spellbound Laquar Cabinet - a beautiful chest in high gloss lacquer is bedecked in metal organic lace, uncovering a mesmerizing hint of what lies beneath. Interior opens to four drawers embellished with organic hardware with a finish to match the exterior.

HOMES + INTERIORS

Parisian Armoire by Koket. Fall under the spell of the City of Love with the Parisian Armoire. Reminiscent of the magical doors that line the charming streets of Paris, the large ornate doors are adorned with gold serpent handles. The interior is lined with glorious fabric and has thirteen lacquered drawers.

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AT HOME WITH

TRACY TURCO | BY HELÉNE RAMACKERS PHOTOS BY FRANCISCO AGUILA

With her eclectic style, Tracy Turco shows us her South Florida home, which she shares with her husband Jerry and their daughter Marchesa.

Tracy, please tell us a bit about yourself.

I am a modern-day Renaissance woman (a mom, designer, serial entrepreneur, author, lifestyle guru, style icon & artist). I have a penchant for building diverse lifestyle brands as a serial entrepreneur. I have launched two successful tea companies, SalonTea and T&Co., designed shoes for the likes of Paris Hilton, Jessica Simpson and Lindsay Lohan, published two books, “Tea Party” and “Tea For You” with Random House,

built a skateboard deck design studio, and penned a travel guide called GypChic detailing wanderlust discoveries in NYC, Venice Beach, Palm Beach, Joshua Tree and Palm Springs and other fabulous cities.

I have parlayed my well-documented sense of style and entertaining pedigree into a successful interior design business, T&T Design. Having studied art in college at the New York School of Interior Design, my degree has allowed my talents to bloom in designing personal residences and famous tea salons across the globe for the past 20 years, most notably having designed and decorated a plaza residence for a prince in the Middle East.

Did you have an influence in your youth that shaped your career path?

Growing up I was influenced heavily by the classic movies. I watched the music I listened to. I was never that trendy - I preferred to create my own look and style. Even in high school, I was voted class individualist. I loved reading art books and traveling and

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was fortunate to do so.

Even when I was younger, I watched shows like Dynasty that inspired fashion, and old reruns of Gilligan’s Island. The glamour of Grace Kelly, Marilyn Monroe, Veronica Lake, and the blondes of Alfred Hitchcock movies helped shape my luck and fashion for artistic inspiration and design. I was always intrigued by the castles in Normandy, France and learning about all the foreign countries and their architectural pedigree. While in college, I took off for the entire summer, and spent three months with a backpack all over Europe, living there and studying art history abroad.

You call yourself a designer, hotelier, author, trendsetter & entrepreneur. What do you enjoy about each of these principles and do some of them intertwine?

I’ve been called a multi-hyphenate of many things. I’m a wife, mother, entrepreneur, businesswoman and author. I’ve written cookbooks, designed patterns, fashion and shoes,

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been a hotelier and designer and even founded a Modernism Museum. Design is in my blood.

There’s no reason even to give me a title - I love to create beautiful spaces and I have my own style that just comes naturally to me. I can see a space already finished upon walking in. It’s actually very easy to me. Creativity in all areas overflow into my life.

You have a home in Palm Springs. Please tell us a bit more about the property.

It was the late socialite and actress Magda Gabor’s home and estate. The backyard has vistas over a beautiful mountain top, and the front yard has views of the entire city of Palm Springs looking down the valley. I love this home because it has the essence of all things glamorous, over the top and elegant in that Hollywood regency style that I most adore.

You have been hailed as a master in transforming spaces. What do you enjoy most about that?

I love designing spaces - it’s a great creative channel for me and usually when my husband and I buy a house or project, I instantly have the direction in which to approach that piece of property and what design makes sense for it. For example, when we bought a 1970s mid-century home, I instantly took note of the bright shining sun and orange trees in the background. I knew that yellow, brown, and orange would be the anchor colors for that home and I would do it in a 70s vibe with 70s wallpaper in harvest yellow/gold.

How involved are you in the process of breathing new life into a space?

I’m a DIY do it yourself kind of woman - not only with design but if I can’t find artwork for the wall, I’ll start painting my own artwork and get it framed.

I’ll pick up a paintbrush and roller and paint the room. I can also do wallpaper. I’m a part-time contractor and I’ve hired the entire team for a project that consists of bringing in plumbers, electricians, air conditioning installers, carpet layers, tilers, painters etc. … you name it, I’ve hired them! I do the landscaping as well, so it’s the full picture of a design theme throughout. I adore restoring old, historic, or forgotten properties and bringing them back to life in a more updated, chic, and modern way.

You share your home with your husband Jerry, daughter Marchesa and an adorable chihuahua.

As an expert in your field, were you open to design suggestions from them?

During our Miami home project, my husband said I should just keep it white and tone it down. This is probably the hardest project I have ever done because I’m a maximalist by nature and love to cover | UPSCALE LIVING MAGAZINE |

every inch of the space with something unique and creative to look at and ponder over. However, this property is something that he wanted to tone down, with only white and black accents. Then of course I added gold and green, the color of nature and he liked it. His only rule was absolutely no pink!

Did Marchesa navigate her own design style, interpreted by you?

Marchesa is a designer in the making. She has her own sense of style and I inspire that confidence and individuality.

How would you best describe your design style?

Eclectic.

Where / what / who inspires your design style?

I travel frequently and I am deeply inspired by art, culture, and fashion. I even find creativeness in the little tasks of my day, such as walking in my neighborhood or cruising through Central Park. Inspiration flows to me in abundance.

Is there a specific color you are drawn to in interior design?

I am a student of color theory and love the use of color. I think my magic lies in mixing patterns and prints that one would not necessarily match. I like being outrageous and even embracing the ugly.

Do you believe in repurposing?

Yes, I believe in repurposing. If I had a choice, I would never do construction. I’d rather figure out a clever way to keep everything but change its essence with paint or eliminate outdated décor like cabinets. Paint is the easiest and least expensive way to transform a house and it’s the little details that make it more beautiful. I always switch out the hardware and electrical plates and doorknobs.

Do you have any special heirloom pieces?

Yes, many! I have been collecting for decades.

Do you have favorite spaces in your home where you spend the most time?

My favorite rooms in the house are the kitchen, fireplace, outdoor living areas and my gorgeous closet filled with glamorous over the top collections of vintage fashion and accessories from 50s-70s designers!

Exciting projects on the horizon?

I am now an innovative retro car wash creator extraordinaire with my latest vintage creation - Car Wash A Go Go. https://www.tracyturco.com/

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HOME

TRENDS

Audo Constance Lounge Chair. A shapely lounger with an inviting expression featuring all the hallmarks of great design, is set on wooden legs and expertly upholstered in a range of beautiful fabrics including sheepskin for an extra cozy feel. Its deep padded seat, angled back and curved armrests provide optimum sitting comfort.

Soho Home Rowan Arc Floor Lamp. Taking its cues from 180 House, the Rowan arc floor lamp is a great option for large living spaces. Anchored by a dark Emperador marble base, its elongated, arched frame has a warm nickel finish.

HOME TREND S We bring you the latest must-haves to make your house a home. | BY HELÉNE RAMACKERS

APOTHEKE Charcoal. Made with a premium soy wax blend and essential and perfume-grade fragrance oils in a chic matte-black glass vessel, APOTHEKE's bestselling Charcoal 3-wick candle looks as striking as it smells. This luxurious candle has notes of cedarwood and sandalwood with smoky embers, burnt maple, and a hint of raspberry for a broody and full-bodied fragrance. | UPSCALE LIVING MAGAZ Z INE | MARCH- APRIL 2024

Soho Home Willis Bench. Inspired by Soho House Holloway, this striking piece is ideal for placing in an entrance, living room or at the end of the bed. It adds a touch of vintage-inspired glamor to any interiors scheme with channeled seat detail and soft, velvet upholstery for a textural finish and is available in a range of colors.

HOME TRENDS

Xtone by Porcelanosa in Aged Dark. Stunning large format sintered stone tiles inspired by the basalt stone, it reproduces an admired design through two shades: cream grey and dark grey. An elegant design that brings us closer to nature, traced with a uniformly grainy background and a diversity of crystalline patterns and sedimentary formations.

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HOME

INTERIORS

Synthesizing a Balanced Design

KAMINSKI + PEW

| BY HELÉNE RAMACKERS

Kevin and Alexis, tell us a bit about yourselves.

We are an architecture and interior design studio focused on thoughtful renovation work. Based in Philadelphia, we work nationally on a mix of residential and commercial projects. Prior to starting Kaminski + Pew, Kevin worked at Venturi Scott Brown & Associates and KieranTimberlake. Alexis worked for a local residential interior design firm. We are a small firm that specializes in creating transformational spaces that bridge architecture and interior design.

Monroe Primary Bathroom.

Credit Jason Varney

As life and business partners, Kevin Kaminski and Alexis Pew run their architecture and interior design studio Kaminski + Pew from Philadelphia, where they transform existing spaces through adaptive reuse and historical renovation.

Did you have an influence in your youth that shaped your career path?

Kevin: I had an uncle, Mark Kaminski, that was a very talented architect who unfortunately passed away during the AIDS epidemic in the 1990’s (when I was a young boy). His partner, Paul Walter an art collector, stayed in contact with me until his recent passing and shared his love for art and design. He opened my eyes to the beauty of architecture and design.

Alexis: My mother’s side of the family has always been very artistic, and from a very early age my siblings and I were always drawing, making art projects, and visiting museums. My parents worked with various interior designers throughout my childhood, and many of my mother’s friends were in the profession. I began my career education in graphic and web design but made the switch to interiors after deciding I wanted something a bit more

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tactile, with more personal interaction.

When and why did you start your firm, Kaminski + Pew? We started our studio in 2014 with goal of integrating architecture and interior design to offer our clients comprehensive design services.

Please talk us through your process of transforming existing spaces through adaptive reuse and historical renovation.

We start with research. We look to learn the history of the building through existing plans, photographs, maps, etc.

From there we spend time in the space and study the existing elements of the structure. We work to understand what can be rehabilitated and what needs to be replaced. Once we have a solid understanding of the space, we take time to listen to the client and understand their goals for the project. During the design phase we do our best to synthesize this information to create a balanced design that works for our client. Prior to the start of construction, we spend a lot of time with the general contractor and the demolition contractor to walk the property and make sure expectations are clear regarding what is to be saved, salvaged, and demolished.

Once something is demolished or removed from the site it cannot easily be replaced. We ensure proper protection is in place during construction to limit damage to existing elements of the building.

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Photo by Rebecca McAlphin

Arlington Office. Photo by Rebecca McAlpin

Delancey Dining Room. Credit Jason Varney | UPSCALE LIVING MAGAZINE | MARCH- APRIL 2024

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You are lauded as a beacon of creativity and vision. How paramount is sustainability and conservation in your realm?

Thank you for the kind words! We believe the most sustainable form of architecture is renovation work. New construction requires an incredible amount of energy and resources, this need is only compounded when an existing building is demolished. Rehabilitating an existing structure diverts waste from the landfill and reduces the reliance on the resources needed and embodied carbon required to construct a new building. Additionally, we work to use salvaged materials and select environmentally responsible materials where possible. Beyond the important environmental considerations, conservation also has a monetary and cultural value. Replicating historic details can be cost prohibitive and removing a building alters the narrative of a community.

You collaborate with historians, preservationists, and local communities. What is the purpose behind it?

Stewardship is a driving force in our work. As architects and designers, we have a responsibility to respect and serve the communities we work in and with. This starts with understanding context and how design impacts community. We use existing conditions and details to create a dialogue that bridges past and present.

We work with preservation architects to protect historic building because we understand the civic, sustainable, and cultural value they hold.

Walnut Study. Credit Jason Varney

What is your favorite part of the job?

Kevin: The opportunity for creativity the profession affords.

Alexis: The ability to create meaningful transformation for our clients.

What and who inspires you?

Travel is a big source of inspiration for us. Experiencing different cultures, people, and spaces proYour comprehensive design language draws vides fresh perspective that is constantly informing our work. This can be a trip across the world inspiration from the understated allure of or a trip across town. As designers it’s important neutrals. Please explain.

Life is busy enough! We like to start with a neu- to always observe your surroundings to see what tral, calming backdrop and build from there. works and what doesn’t work.

We find there is an honesty in design when using natural materials. While our work varies, Alexis, as an interior designer, which aspects we do find a neutral base is a common through do you cover on a project – interior as well as line in our projects. exterior design? If both, is it easier to merge the two instead of working with an outside How important is the overall aesthetic of a specialist? building, and how do you incorporate specif- Alexis: We work very closely together on all aspects of a project. Interior decisions impact the ic elements?

It’s always helpful when an existing building has architecture and vice-versa. This seamless dialogue good bones: original detail, great views, high creates better spaces which can be lost when there ceilings, etc. These elements form the soul of is a disconnect between the architect and interior the building. We do our best to preserve existdesigner. ing detail and ultimately integrate it into the Kevin: Architects and interior designs view space design of the space. We do our best to blend old in different ways. Architects tend to focus on the and new in creative and seamless ways. elements that contain space, Interior Designers | UPSCALE LIVING MAGAZINE | D M ARCH-APRIL 2024

tend to study how to occupy the volume. As an architect I’ve learned a tremendous amount about the nuance of space from Alexis.

How do you embrace change as a designer? And push boundaries?

Change is the only constant in life and the design world is no exception. From staff turnover to contractors retiring to discontinued products we love, our resources are always changing. Change can be disruptive and is often unplanned, but we do our best to respond in a measured way.

Style is also constantly evolving. The prevalence and immediacy of social media has only increased the frenetic pace at which trends come and go. As design is beginning to align with the trajectory of fast fashion, it is becoming problematic for the industry. Design professionals and clients alike are overwhelmed trying to keep up.

Do you have vastly different ideas when it comes to design? If so, how do negotiate/solve it amicably?

Absolutely! We rarely agree on design decisions!

Our design process is built on collaboration and consensus building – both internally and externally. Alexis and I have very different approaches to design and, while frustrating at times, we find it

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Delancey Staircase. Credit Jason Varney

ultimately creates balance in our work.

You have done some exquisite projects. Has there been a favorite?

Our projects are like our children - we have favorites, but we’ll never say.

Have there been projects you declined? If yes, why?

We’re very lucky that we can be selective with the project we take. Personality match is very important for us. We find the most fruitful relationships result from mutual respect and an engaged client with a curiosity for design.

Running a business as husband and wife sounds terrific, but when do you switch off

or close the proverbial office door? Or is it advantageous to have a sounding board?

Working with your partner is wonderful and challenging. We often bring work home and, while we’re getting better at it, home will sometimes come to work. Needless to say, living and working with someone for over 10 years you develop a form of shorthand that can lead to very efficient communication. Understanding and respecting each other’s strengths has been a learning experience but it allows us to operate in a complimentary way to cover more ground.

What do you do for fun?

Alexis: Hiking, being outdoors away from a computer, and spending time with our children.

Kevin: Work ... I’m only partially kidding. I love

what I do. I have a fondness for design and I’m very lucky to lead a design studio where I get to practice what I love every day.

Exciting plans on the horizon?

We’re about to start construction on a new penthouse project in Philadelphia. It’s raw space and we have a more or less blank slate which is very exciting. We’re also working on a warehouse conversion in Philadelphia to create a collection f unique maker spaces. https://www.kaminskipew.com/

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K I T C H E N

T R E N D S

Breville Barista Touch Impress. This state-of-the-art espresso machine is the first espresso machine that has specific software settings for alternative milks, so you can make customized café-quality almond, oat, or soy lattes at the push of a button. It has a touch screen, Baratza burr grinders, and automatic milk frothing settings to make replicating cafe-quality coffee at home easy.

Juliska. From Juliska’s Emerson Collection, the 16-piece set provides service for four and includes 4 dinner plates, dessert/ salad plates, cereal/ice cream bowls and mugs. A modern look with a classic twist, the pewter-hued edges make a handsome understatement.

KI TCHEN TREND S We bring you the best in essentials to refresh the area in and around your kitchen | BY HELÉNE RAMACKERS

Tracy Glover Studio. A linear display of sleek glass cloches hang elegantly from a slim canopy. Three cloche pendants in smooth pattern, opaline color, with brushed nickel finish, pewter fabric cord, and a brushed aluminum canopy.

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Audo Androgyne Dining Table. Audo’s Androgyne Collection is distinguished by its playful, yet elegant silhouette. Like a magnificent monument, the Androgyne Dining Table pairs oak and stone to striking effect. A table not for the faint of heart, it makes a characterful accent in any space, from a domestic dining room to a modern restaurant or office gathering point.

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TRENDS

Xtone by Porcelanosa in liem.

The sobriety of the most sophisticated marble is exalted through the careful chromatic selection of its three shades: Grey, Dark and Black. The crossing of luminous veins branching out along the surface creates a subtle play of contrasts creating an unrepeatable design.

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PEACH FUZZ Pantone’s 2024 Color of the Year | BY HELÉNE RAMACKERS

With an all-embracing spirit that enriches mind, body and heart, Pantone releases their 2024 Color of the Year, a velvety and gentle peach. A wonderful fresh approach to a new softness, this heartfelt peach hue brings a feeling of tenderness and communicates a message of caring and sharing, PANTONE 13-1023 Peach Fuzz is exclusively found at Jetclass and Shape&Form.

Aries Armchair Simple lines draw the strong personality of Aries. An elegant structure combined with the most beautiful fabrics conceives this versatile armchair, an essential element to create a contemporary setting.

Cloud Sofa Cloud Sofa Cloud represents sophistication and versatility on a remarkable piece in its details.

The harmony of the structure and the richness of its form, transform this sofa on an element that complements the most refined interiors.

Maze Armchair Maze Armchair Besides its main function, our designers take our pieces to the limits of the imaginable and to the transposition of the conventional barriers. A tribute to comfort and splendor, Maze is a bold armchair born of an incredible moment of inspiration.

of the

n of

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Nimbus Sofa Nimbus Sofa Nimbus is the perfect result between excellence and design. Through its presence and unique form, this sofa determines its own history where the rigor of the lines and the softness of the materials contrast harmoniously.

Toronto Bed The geometric pattern of Toronto bed provides strength to any space, customizable by the most diverse choice of colors and textures. A sculptural bed of supreme harmony between its shapes, which promises to provide a thrilling experience of comfort.

Azure TV Stand An expression of modern and vintage aesthetics from the 60’s epoch with an unmistakable style.

This exquisite TV Stand joins the best materials with the finest techniques of our craftsmen. A unique product for those who have a peculiar taste for conceptual designs.

HOTEL

The Enchanting & Luxurious

BACCARAT HOTEL | BY DAWN WILSON

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egardless of how you define luxury, there is absolutely no denying the level of luxury found at the Baccarat Hotel in New York City, a Forbes Five Star and AAA Five Diamond Award-winning hotel. It is pure luxury at its core. The Baccarat crystal brand is synonymous with elegance, and its namesake hotel is no different. It is a sight to behold in all its glorious splendor. The hotel is situated in the heart of Manhattan, across from the Museum of Modern Art and mere steps away from Fifth Avenue.

I was pleasantly greeted by a doorman who took my bags and assured me they would be delivered to my suite. He then directed me to the second-floor reception area, where a friendly team of hospitality experts warmly welcomed me. The second floor is where you’ll also find the gorgeous Grand Salon, The Bar and Lounge, and the 53rd Street Boutique. I could not have been more impressed with the sheer elegance and sophistication presented upon entering the hotel. It was simply breathtaking. The hotel interiors are a combination of Persian elegance and contemporary Manhattan aesthetics.

The interiors were carefully crafted

by Gilles & Boissier, a French design

team, who captured the essence of the Baccarat brand. They have done this seamlessly, from the always-burning dramatic four-foot-high fireplace to the smallest detail, such as the crimson red roses throughout the hotel’s lobby and Grand Salon.

I was given a hand-stamped Italian leather key fob to my suite and was on my way to bask in the lap of luxury.

There are 114 rooms and suites across twelve floors. Much to my surprise, the suite entrance was illuminated by a piece of crystal art in a glass enclosure. Each hotel suite has a different piece of crystal art at its entrance. This detail further impresses upon me just how luxurious the Baccarat Hotel is.

The room categories start with the Atelier King and are elevated to the epitome of elegance with the Baccarat Suite. I had the honor of staying in the hotel’s Grand Classic King Suite.

Floor-to-ceiling windows, a sitting area, and Mascioni custom jacquard linens are standard in every room. I was also impressed with the white marble bathroom with its glass-enclosed shower, with mine looking into the main lounge area of my suite; and an oversized, sunken soaking tub with a variety of signature Baccarat amenities

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created by Francis Kurkdjian, a Parisian perfumer.

Upon checking into my suite and familiarizing myself with all it offers, it was time to have a glass of wine and relax in my spacious lounge, before dinner. I eventually made my way to the second floor Grand Salon, where dinner was served. I was first directed to a cozy sofa with a martini table and offered a cocktail while I waited for my table. There were several Baccarat Cocktail Classics that caught my eye, such as the Baccarat Rouge, Cincoro Blanco Tequila, Passion fruit, St. Elizabeth’s Allspice Dram, Cardamaro, Lime, Baccarat Blend Tea, Hibiscus Ice Cubes, and The Last Emperor, Nolet’s Reserve Gin, Chartreuse Circa 19211926, Cherry Wood Aged Maraschino Liqueur, Lime, and Gold Cherry. Later, I was moved to a beautifully set table, where dinner was served and was nothing short of amazing from beginning to end. The service was impeccable, as every recommendation was welcomed and greatly appreciated. Renowned chef Gabriel Kreuther serves as the Culinary Director and is a two Michelin-starred chef who hails from the French region of Alsace. His Alsatian heritage is the inspiration behind his French cooking

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technique and is what he is widely known for.

Hotel menus are created based on the season and are curated by Chef Kreuther and Executive Chef Ashfer Biju. Menu items include such favorites as the Duck A’ L’Orange, Long Island Duck, Magret and Confit Leg, Polenta Cakes, Caramelized Orange Jus, and Mushroom Risotto; Grilled Maitake, Aged Parmesan Cheese. Not to be overlooked are the house specialties, which include the Traditional Caviar Service consisting of two select types of caviar; Sustainable Royal Ossetra Caviar and Sustainable Kaluga Caviar. I was completely satisfied with the level of luxury service, amenities, and culinary experiences I had experienced thus far. I was in great expectation of the next day.

The Grand Salon is an alluring place for guests to sit, lounge, dine, or just enjoy the company of others. Light breakfast fare, a lovely afternoon tea, signature cocktails, and the hotel’s popular weekend brunch are all enjoyed from the com-

fort of the Grand Salon. I eventually made my way down to breakfast where I had something light and delicious, just suitable enough so that I wouldn’t feel sluggish and retreat to my suite for the remainder of the day. There are a variety of menu options to choose from which include French and English-inspired menu items.

In partnership with Le Mer, a well-known and esteemed skincare brand, Baccarat has created the Spa de La Mer, the first in the U.S. Reminiscent of a splendid European seaside haven, four treatment rooms provide guests with the luxuriating benefits of a revitalizing and rejuvenating treatment. I’ve visited many spas of this caliber, including a Le Mer spa in St. Barth’s; however, I will admit the massage I received at the Baccarat Hotel was the best I had ever had. The masseuse was so attuned to my needs that I didn’t have to utter a word; she let her hands be her guide, and they guided her to exactly where my body needed and craved, care and attention. Do yourself

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and your body a favor by adding a spa treatment at Spa de La Mer, whether you’re staying at the hotel or not. It will be a highlight of your visit to the city, I guarantee.

After leaving the spa, I didn’t think things could get any better, I was mistaken. Just outside the spa is the hotel’s incredible indoor pool, which I made my way into. The marble-tiled pool was surrounded by luxurious chrome-postered daybeds in private alcoves. Artwork by famed painter Francois Houtin is also showcased around the pool, adding to its poolside glamour.

I sat in the warm pool and just relaxed while reflecting on my stay at the most opulent and stunningly beautiful hotels I’ve ever had the pleasure of visiting.

These are a few of the highlights of my visit. I’m sure your story will be just as captivating once you’ve had the pleasure of staying at the enchanting Baccarat Hotel. 

YOUR PORTAL TO THE WORLD OF LUXURY w w w. u p s c a l e l i v i n g m a g . c o m

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HOTEL

GRAVETYE MANOR | BY ADAM JACOT DE BOINOD

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Luxurious, classy and tasteful. What a delightful hotel. Its house and gardens all in tune and all in alignment. Its setting deep in the Sussex countryside while only 12 miles from Gatwick Airport and 30 miles from Central London.

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ndependently owned, Gravetye Manor belongs to both the Relais & Châteaux and Pride of Britain’s select list. I love its approach down a mile-long driveway set in 1000 acres of wooded parklands and gardens. It opened onto a stunning 16th Century Elizabethan manor where I was greeted with impressive promptness by the smartest of doormen. I already knew I was in for a treat.

The exterior has all the characteristics of a classic English manor house with stunning sandstone, gables and mullioned windows. Built by an ironmaster for his bride, it fell into the hands of William Robinson, a supreme and pioneering gardener, whose home it was until he died in 1935. It became an hotel in 1958 but the intimacy of the former home remains as I ascended the steps to walk straight into a small entrance room with two armchairs.

What a gorgeous interior with spectacular roaring fires everywhere. So heart-warming, snug and inviting. The public rooms had plastered ceilings with floral designs and throughout the finishing was high class. Lots of antiques filled the oak-paneled rooms and I loved the Knole sofas which charmingly originated in the 17th century and were designed for the arms

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“The View is a Celebration of the Origins of the Food on the Table”

to drop so a lady could sit modestly when wearing a hoopskirt!

Throughout were the hotel’s signature tartan furnishings which had soft harmonious colors and gave a calm but luxurious feel and basked in light from the south-facing front hall.

Up a wood-paneled central staircase and along its tartan carpet I climbed. Past gothic arched doorways until I reached one of the 17 rooms (with rates starting from $490). I recommend the Robinson Suite with its wood paneling and luxurious king-size bed. Lit by the glass orbed lampshades the textured upholstery is beautiful with its padded window banquettes, cushions and thick curtains. And, resting on the marbled top in my bathroom, I noticed Noble Isle products that used a tomato extract straight from the garden.

The spacious Dining Room is ingeniously designed. It’s the hotel’s one tribute to modernity with its floor-to-ceiling glass front looking straight out over the stunning landscaped gardens 79 | UPSCALE LIVING MAGAZ INE | MARCH- APRIL 2024

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and lake beyond. For this is the point of the place. The view is a celebration of the origins of the food on the table. From source to plate, as they say, with fresh produce from the kitchen garden infusing the menu. No carbon footprints just footprints.

Botanical panels and pillars resembling treetrunks give the room an organic feel. Here I savored Michelin-starred cooking. From the highly confident menu I started with Dorset crab, stored apple and perilla (which belongs to the mint family) before enjoying a sea bass with dived scallop and brassicas. The presentation was amazing. Each plate, delivered by waiters themselves sporting tartan waistcoats, came with artistry depicting nature. Each dish a gastronomic delight. So flavorsome and adventurous.

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Gravetye Manor has 35 acres of formal gardens comprising magical wildflower gardens, orchards and unusual semi-wild gardens. It is credited with being the birthplace of the modern mixed border. For the visionary gardener William Robinson was a pioneer of wild and natural gardening. He hated the Victorians’ gaudy bedding plants preferring his idea of a ‘wild garden’ a landscape that celebrates nature rather than controls it. I found the gorgeously weathered huts and sheds so charming and beyond the greenhouses and polytunnels the gardens even have their own Peach House.

The vast oval kitchen garden is very much the soul of the place, the source of the menu, the spirit and spine of the hotel. It’s designed to maximize nature’s light and warmth. Within skeletal trees line the walls and there’s a mixture

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of vegetables, unusual herbs, medicinal plants, fruits and berries. I spotted, amongst the endless rows of neat produce, mouth-watering, exotic names such as Karaka blackberries and Cassissima blackcurrants.

Gravetye Manor is ideal for walks, for a guided tour of the garden or a game of croquet. It’s idea for getting a sense of timelessness and of relaxed tranquility. It’s an ideal country hotel.

HOTEL

The perfect mix of British heritage and modern elegance

THE LANGHAM HOTEL | BY ADAM JACOT DE BOINOD

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hat could be more fitting than afternoon tea in the very hotel where it first began? What could be more British than being bang opposite the headquarters of the BBC? It really is ideally positioned, tucked away just off Oxford Circus, one of the iconic landmarks of London’s West End. All within easy access of Regent’s Park for a

stroll and the districts of Soho and Theatreland beyond. There’s shopping galore at the department stores Selfridges and Liberty’s. There’s more to find on Bond Street, Carnaby Street and along the tasteful, characterful boutiques of Marylebone High Street.

Facing away from London’s hustle and bustle is The Langham, this vast solid edifice, part Italianate, part Gothic.

It was Europe’s first grand hotel and opened in 1865 by The Prince of Wales. Conan Doyle used it as the setting for his Sherlock Holmes stories and Dickens mentions it in his London guide. It was the largest hotel in London at the time and took luxury to the next level, installing hydraulic lifts, air-conditioning and electric lights and, of course, inventing afternoon tea.

A maroon-coated doorman ushered me into a very different, new world.

One of glamour and opulence. The orchids and blossoms in the foyer gave off the sweetest of aromas and all beneath an artisan chandelier and amongst sturdy, stately marble pillars.

The elevators were leather-padded, marble-floored and had painted mirrors. They took me out along a

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delightfully serene, calming green patterned corridor carpet to my room (whose starting rates for the 380 rooms and suites are from around $700).

I was struck by the gold curtains and matching chairs. I loved the mirrored sideboards, the thick piled carpet, the luxurious textures and stripes, the white leather headboard, the plush velvet furniture and the sleek polished side tables. The coloring was taupe with soft neutral palette of silver, gold and all the lovely hues within that spectrum. I loved the Diptyque toiletries and the marble floor with its golden-patterned inlay separating my deep tub from my walk-in shower.

Through a grilled entrance I crossed into Palm Court, a high-ceilinged dining room with waterfall chandeliers where waiters in pink jackets were in attendance while a pianist tickled the ivories. All very regal and glamorous.

High-backed circular white leather chairs surround a central display of pampas grass. Banana plants line the walls whose mirrors reflect gloriously across the hall’s marble flooring to suggest grandeur and elegance.

Afternoon tea in Palm Court is turned

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into an art form: so rightfully proud is The Langham of its heritage. It’s where it all started over 150 years ago! It’s a hugely indulgent three-part performance of silver pots of tea with sandwiches, cakes and then scones and the strawberry jam is not to be missed.

Artesian is the hotel’s bar. It’s chic and lowlit with its horse-shaped lampshade and three eye-catching bespoke chandeliers. There’s even, round the corner, the hotel’s own British pub The Wigmore.

The Good Front Room at night in Palm Court promotes contemporary Caribbean pictures by artist Caroline Chinakwe. Here amongst the jerk chicken, crispy spiced red snapper and rum cocktails was a buzzing atmosphere on a Sunday

night. A very good sign as it played host to two different birthday parties. Clearly somewhere for a treat.

Opening shortly is Mimosa which will “bring the flavors and spirit of the French Riviera” as the brochure proudly declares. Michel Roux will continue to oversee the other restaurants and there’s even Sauce by The Langham, the hotel’s state-of-the-art cookery school.

Discretely tucked away is the swimming pool which has an oriental feel with bamboo and bonsai trees. And at the Chuan Spa I was popped onto a heated table inside a sheet and duvet. The massage was performed in keeping with the five elements of Chinese medicine and was tailored according to how I felt on the day. A fragrance

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was then selected to enhance my wellbeing before my pressure points were massaged, cleared and balanced.

There’s another retreat at The Langham Club, a light private lounge for residents-only with a warming fire and snacks from which to graze across the day. The service throughout was extremely personable and children are well-catered for with “captivating Paddington” branded amenities and gifts. What a stylish hotel. So elegant and so luxurious. 

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WHAT’S NEW “Bringing you the finest places around the world is what we love to do here at Upscale Living magazine. In keeping with this tradition, we are focusing on introducing you to new kids on the block or accommodation establishments with a re-looked lease on life. Grab your travel diary as you want to get to these places as soon as possible!”

| BY HELÉNE RAMACKERS

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CAPE OF SENSES LA GARDA, ITALY

Situated 600 feet above Lake Garda in Italy, Cape of Senses is the most incredible adults-only resort. The property offers spectacular views of the lake and mountains and year-round relaxation and regeneration, encouraging guests to slow down and reconnect with their senses in a tranquil setting.

Combining simplistic elegance with traditional Italian flare, the family-owned hotel, designed by architects and interior designers Hugo and Alessia Demetz, is comprised of 55 suites boasting floorto-ceiling glass windows with stunning Mediterranean views.

Each of the following suites have been constructed with natural materials and colors: 22 Junior Suites, 22 Suites, seven Signature SPA Suites, two Sky Suites with jacuzzis, and two Sky Pool Suites with private swimming pools on their rooftop terraces.

For ultimate relaxation, the property features the 2,100 square-foot Senses Spa, offering a holistic concept with an extensive range of facilities including pools, a sauna, a fitness area, treatment rooms, and relaxation rooms, along with a spa library and spa garden, which includes a yoga platform.

Centuries-old olive trees and lush Mediterranean vegetation extend throughout the area, where loungers, a sports pool, and a yoga platform invite guests to relax, providing the perfect atmosphere for daily yoga classes and meditation sessions. Guests are also invited to unwind at the outdoor, private heated infinity pool and jacuzzi overlooking the lake, or venture inside to the connected indoor pool.

In terms of dining, Cape of Senses is home to two restaurants, Al Tramonto and Osteria La Pergola, for guests

to experience fine dining and locally sourced Mediterranean cuisine. Additionally, a lounge bar and bistro area serve light refreshments daily. Bespoke experiences offered by the lakeside hideaway include a private dinner on a lake jetty and vineyard picnic to a private sailing tour or cooking class in the local community, and more.

Travelers can also enjoy local tours to Verona a mere 25 minutes away, where they can stroll through the city center and appreciate the majesties of the Arenas and its famous streets and squares. Additional experiences include visits to Torri del Benaco, Garda, Venice, and Milan, as well as activities including hiking tours, golf, yoga, and meditation. https://www.capeofsenses.com/ en/

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INTERCONTINENTAL AUCKLAND AUCKLAND, NEW ZEALAND

Gracing the city’s waterfront and the halo address of One Queen Street in Auckland, New Zealand is the imposing InterContinental Auckland, offering refined accommodation and hospitality like no other.

InterContinental Auckland features 139 thoughtfully curated guest rooms and suites, the majority of which will accentuate the finest aspects of the city providing scenic city and water views, set on the 6th to the 11th floor in the prestigious building. The hotel anchors the Commercial Bay lifestyle precinct, which houses the city’s latest upscale office, retail, social, and dining hub.

In partnership with internationally renowned chef, Gareth Stewart, the hotel reveals the city’s latest restaurant and bar concept Advieh, offering a world-class experience with a contemporary twist on Middle Eastern-inspired cuisine, championing New Zealand’s 8 88 | UPSCALE LIVING MAGAZ Z INE | MARCH- - APRIL 2024

finest produce. Advieh, which translates to ‘spice’ in Persian, was thoughtfully chosen to encapsulate the essence of spice and flavor that is a hallmark of the restaurant and bar.

Amongst the hotel’s rooms are the renowned Club InterContinental rooms that grant access to the exclusive Club InterContinental lounge set to open in mid-2024. Guests will delight in a 24-hour fitness center, direct access to Commercial Bay which features some of the country’s most premium retail outlets, as well as a rooftop bar on level 21 to come later in the year, independently owned by renowned hospitality experts, Five Fellas.

With its unrivaled location, the hotel, restaurant and bar stand proudly on Waitematā Harbor, on the city’s famous waterfront. The hotel provides a perfectly located vantage point for Auckland’s city business district, offering

direct access to the city’s main transport terminals, shopping centers and world-class dining facilities, and is just a 30-minute drive from Auckland Airport.

The hotel has enlisted a comprehensive art collection through Coupland Cormack prioritizing local and Iwi artists, with a heavy influence on Māori culture. Beronia Scott and Te Pūawai Ōrākei Marae, the Ngāti Whātua Ōrākei weaving collective, have supplied an extraordinary Whariki (woven panel) for each room. The hotel lobby is adorned with a feature installation designed by international contemporary artist Nike Savvas and has displayed photos

by New Zealand artist Fiona Pardington in each room. https://www.ihg.com/intercontinental/hotels/gb/en/auckland/aklha/hoteldetail

DOMES NOVOS SANTORINI SANTORINI, GREECE

Set amidst volcanic landscapes and Greece’s iconic blue-domed and whitewashed homes, Domes Novos Santorini is the inaugural Domes Resort on the island of Santorini. “Novo,” the Greek word translating to “anew,” reflects the property’s commitment to offering a rejuvenating and inspiring escape for guests.

Featuring 50 suites and two villas, all with private pools, guests will experience a calm and comfortable retreat boasting nightly sunsets and fresh aromas of olive trees near the island’s north-western coastline. Fusing Cycladic artistry and modern design with a sustainable approach, Kiros Pagkalidis Architects intended to harmoniously integrate the island’s unique volcanic surroundings with the resort’s architecture and design by using local materials including volcanic stone and blonde oak.

The finished product is a curat-

ed, sophisticated, and neutral palette punctuated with dark accents and both indoor and outdoor spaces.

Guests can indulge in farmto-table dining at the resort’s signature restaurant, Topos, where Chef Dionysios Pliatsikas’ neo-Greek menu combines authentic Mediterranean cuisine with fresh, innovative and contemporary flavors. The restaurant is set on the rooftop, where guests can dine amongst Santorini’s famous vibrant sunsets and cool ocean breezes.

Enhancing the boutique’s holistic environment, Domes’ signature SOMA Spa pays homage to ‘Ef Zeen’ living, the Greek concept of ‘the art of living well,’ with an indoor pool and state-of-the-art gym.

Guests can enjoy a volcanic-infused spa treatments as an ode to Santorini’s landscape and partake in yoga and meditation.

The resort boasts a deep connection with Santorini and its culture. As the island continues to be a sought-after vacation destination for travelers around the globe, Domes Novos Santorini guests are in close proximity to a wealth of exciting activities and experiences, from exploring traditional fava and caper farming, strolling through Oia’s art-filled alleys and sailing the Aegean.

Guests can learn about the art of Santorini’s wine through exclusive experiences such as strolling through the resort’s nearby vineyards or tasting curated collections from local artisans, or immerse themselves within Santorini’s notable culinary scene through interactive cooking classes. www.domesresorts.com

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NAMIRI

THE RETREATS AT SAYARI & NAMIRI SERENGETI, TANZANIA

NAMIRI

SAYARI

SAYARI

The perfect locations for multigenerational and small group travel, The Retreats at Sayari and Namiri come complete with a private guide and vehicle, host and dedicated chef who prepares special kids meals, both offering exceptional service from Asilia’s most experienced staff.

Sayari Retreats, open June to March, and Namiri Plains Retreats, opened year round, offer a separate pool and lounge, and spacious deck with sunken fire pit from which to enjoy expansive views across these iconic Serengeti locations, and an additional dining room for larger groups. At Sayari, walking safaris, hot air balloon safaris and cultural visits can all be enjoyed, and guests are in the premier location to view thousands of wildebeest crash across the Mara River as part of their Great Migration from July to November.

Each property has two en-

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suite double bedrooms and additional beds can be added for children over five. Sayari is renowned for its exquisite safari experience amidst the untouched plains of the northern Serengeti. Namiri Plains sits in the eastern corner of the Serengeti offering unparalleled privacy as no other camps are within an hour’s drive. Before Namiri Plains was built, these grasslands were closed for 20 years to allow the cheetah population to restore.

Staying at Namiri Plains allows phenomenal access to the densest big cat viewing in the Serengeti. Game drives, walking safaris and cheetah research can all be done here, and each group will have a private guide and safari vehicle allowing for flexibility and exclusivity in the experience.

Renowned for being a role model in sustainable tourism and operating on a carbon-neutral basis, Asilia

Africa offers an authentic East African safari experience that leaves a positive impact on Africa’s wilderness. The Asilia philosophy focuses not only on the luxurious extras of the accommodation, but also on the safari experience, the quality of guiding, personalized service, and fine food.

No two Asilia properties feel the same, yet each operates on a small scale and endeavors to deliver a sense of freedom through game drives and where possible walking safaris in beautiful wilderness areas. www.asiliaafrica.com

UGA RIVA

NEGOMBO, SRI LANKA Uga, the boutique Sri Lankan hotel group renowned for its world-class hospitality, is delighted to announce the opening of Uga Riva in Negombo.

Nestled in a coconut plantation near Negombo’s pristine shores and a mere 30-minute drive from Colombo International Airport, Uga Riva is a stunning 180-year-old manor house for travelers seeking an indulgent sanctuary.

Situated only 10 minutes away from the center of Negombo town, Uga Riva serves as the perfect spot for commencing or concluding a Sri Lankan journey with Uga. Uga Riva is conveniently positioned for guests wanting to relax in the serene tranquility of the 5-acre coconut plantation. Make a splash and enjoy a leisurely break by the pool before retiring to the luxurious comfort of Uga Riva’s well-appointed rooms.

The seven-bedroom heritage

house features a traditional courtyard wrapped around a pond, with large open verandas providing guests with both space and privacy. Adorned with intricate paintings by Sri Lankan artists, the cozy spaces and antique surfaces within the manor house add to its rustic charm, offering unrivaled elegance, top-notch amenities, and an enchanting ambiance that seamlessly joins Uga’s established portfolio.

Exuding sophistication and refined aesthetics, Uga Riva’s generously sized luxury accommodations in Negombo create a sanctuary of opulent relaxation, complete with modern conveniences to ensure guests’ island holiday is a truly serene and rejuvenating experience.

Guests can choose between seven beautifully appointed rooms, all decorated with meticulously restored furniture, contemporary Sri Lankan artwork, and sumptuous linens

to guarantee your stay is as comfortable as it is luxurious.

Uga Riva has been thoughtfully reimagined with Uga’s signature style, sophisticated design, and personalized service, ensuring a memorable stay for every guest. Gourmands will delight in the most delicious breakfast or dinner, as dining at Riva guarantees a distinctive and sensory journey with every mouthful, where delectable cuisine infused with the rich flavors of the island is served.

A stay at Uga Riva goes hand in hand with a harmonious blend of serenity and adventure, where idyllic sunsets meet vibrant local culture. Uga’s commitment to responsible travel and community engagement promises an unforgettable journey. https://www.ugaescapes.com/ riva/

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Gleeful Glamor at Kwandwe’s

GREAT FIS RIVER LOD

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ISH ODGE

| BY HELÉNE RAMACKERS

Situated in South Africa’s Eastern Cape Province, Kwandwe’s Great Fish River Lodge is the epitome of a glamorous stay, coupled with plush accommodation, hospitable service, fabulous cuisine, and incredible wildlife sightings.

Departing Cape Town International Airport on my Airlink flight to Port Elizabeth, which takes just under 1 hour, I’m excited to be transferred to Kwandwe, a member of Classic Portfolio, in absolute style. Today, I am taking flight in a Bell 505 helicopter, a wonderfully convenient and seamless mode of transport, allowing for a different perspective of the impressive coastline and the farmlands en route to Kwandwe Private Game Reserve. With an average flight time of a little over 40 minutes and a cruising altitude of 1500 ft, guests are in for a treat when choosing this mode of getting there.

Captain Van Zyl Fölscher flies the helicopter with great aplomb, and he lands the green bird flawlessly on the airstrip adjacent to the lodge.

I am collected by Ryan Hillier, who drives me to my accommodation for the next three nights, the spectacular Kwandwe Great Fish River Lodge.

Guests visiting Kwandwe Private Game Reserve are spoilt for choice when it comes to options of where to stay – there is the vibrant Ecca Lodge, the chic Melton Manor, the charming Uplands Homestead and Fort House, the ultimate safari villa.

Arriving at Great Fish River Lodge, I am warmly welcomed by Fikile, Shannon and Harry, and as I step out onto the main deck, I catch my breath – the views of the perennial Great Fish River are magnificent! Getting to the lodge early definitely has its advantages – I am treated to a delicious breakfast before being accompanied to my room

by Fikile. As he swings open the large wooden front door of Room 8, I am entranced by the stunning interiors, which are the handiwork of Tracy Mills from Tracy Mills Interiors.

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Tracy’s brief from her client was to bring the outside in, while reflecting the many colors and tones of the bush. She did this with a fresh and contemporary take, using light wood and brass with clean, simple lines. Sourcing quality furniture with comfort as key, luxury layers and natural fibers, she achieved the goal of providing deep comfort and luxury in a simple, uncomplicated, and easy to enjoy way.

“Guests visit Kwandwe to soak up the bush, marvel at the wildlife and take home Africa in their soul,” Tracy discloses. “My job is to enhance that experience. We concentrate on ensuring easy flow between the areas, interactive but relaxed spaces. I always keep myself in check – going back to what works while incorporating African designs and supplies. We were excited to commission beautiful traditional, beaded and stitched panels for the curtains, gorgeous forged lamps and hooks, crafted bespoke lampshades, reclaimed frame mirrors and hand-printed African cloth to integrate along with timeless, classic natural linens, leather and velvets.”

Remaining mindful throughout the planning of Great Fish River Lodge’s interiors, Tracy ensured that the end result is striking without being over the top. “Our job is to enhance the guest’s experience,” she says. “The interiors

should not be the main event and they definitely should never detract from the surroundings.

At the same time, Kwandwe’s guests naturally have high expectations of comfort and luxury, so we concentrate on timeless fabrics, huge beds with beautiful linens, deep sofas and armchairs and subtle but important attention to detail. And – it has to be said – having a client like Kwandwe who understand their guests and are passionate about meeting their guest’s needs in a very real way – not distracting with bells and whistles – but genuine service and comfort is very refreshing.”

After enjoying a dip in my private plunge pool, I walk to the main area for lunch. Chef Busi and her team have cooked up the most delectable ostrich fillet kebabs with caramelized onions, hummus, smoked bacon with Carara chutney and drizzled with chili coriander oil.

My go-to dessert for the duration of my stay is the smooth and creamy melt-in-your-mouth vanilla ice cream. The meal presentation is superb, and one can see that a lot of love and care goes into not only the meal preparation, but being thoughtful to what guests enjoy, or don’t.

Dinner is another feast for the tastebuds, and I choose beetroot carpaccio, beetroot crisps, goats cheese croquettes, pomegranate molasses and olive oil for starters, and for main course

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I dine on buttermilk marinated venison loin, roasted pearl onions and jus infused with berry.

Dessert? Ice cream of course!

Twice daily game drives are conducted through the reserve, which spans almost 55,000 acres. The vastness of the terrain adds an interesting dimension to locating wildlife, and with an abundance of fauna and flora, the search is on for what is out there. In the driver’s seat is guide Tristan Stead, with tracker Sibo in the front deciphering which footprints belong to which animal. Drives are filled with happy chatter, loads of laughter and wonder-ment when we set eyes on the South pride of lions, the rare sighting of a caracal one evening, plenty of giraffe, a family of bat-eared foxes, six different cheetahs, and the most elusive of them all, a leopard named the Fort Dam female.

A beacon of conservation, Kwandwe pride themselves on improving the longevity of endangered and critically endangered species.

“One passion project is the conservation efforts of black and white rhinos on the reserve,” General Manager Jean-Pierre Maree tells me. “We are very proud of the success we have achieved thus far through the Kwandwe Rhino Conservation Trust, and seeing these animals in the wild where they belong is something we don’t take for granted.” 

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| BY DOUGIE LOYNES

T

he scene that plays out through the charter plane window is just a tiny vignette of the 1,400 milelong Great Barrier Reef ’s breath-taking beauty, but I find it hard to imagine that there can be many better views of it than this one. From above, the sea is a mosaic of deep sapphire blue and turquoise shallows fringed with ribbons of sprawling coral and sandy cays. In the distance, three islands surface, like the half-submerged shells of colossal sea turtles.

One of them is Lizard Island, home to Australia’s northernmost – and possibly most exclusive – island beach resort.

Lizard Island was named by the explorer Captain Cook for the yellow-spotted monitors that greeted him when he came ashore here in the 18th century. I spot one cruising along the runway as our aircraft lands, but welcoming duties have been handed over to a charming young Australian from the Lizard Island resort team. He passes me a refreshing towel, collects my luggage, and whisks me across the island in a golf buddy

where the resort is waiting.

At the main building lodge, the open-fronted Salt Water restaurant overlooks a short lawn studded with palms that spills out onto Anchor Bay and the glittering Great Barrier Reef beyond. It’s an enchanting view, made all the better by the flute of champagne that accompanies it. The resort’s main bar, Driftwood, is located here too, and I’m pleased to learn that a generous selection of fine Australian wines, beers and spirits are included in the nightly room rate, along with breakfast, lunch and dinner.

A tipple or two later, I’m led to my beachfront suite. Inside, the open-plan design is decidedly minimalist: bright, airy, and generously spaced, with sliding glass doors that open out on a small verandah complete with a daybed and uninterrupted access to the beach. There are 41 guest rooms, suites, and villas in total, with the least costly garden view suites at the still offering a glimpse of the ocean. At the other end of

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the price scale is The House, an astonishing, three-story, three-bedroom clifftop property boasting 360-degree views, a private swimming pool, yoga deck, and more, in whose guestbook you’ll find the names of highflyers from Bill Gates to Bezos.

Back in my suite, all the usual amenities are present and correct, but while the bathrobe and the beach bag come in handy, I never have time turn on the wall-mounted flatscreen television.

Nor do I feel the need to connect my phone to the Bluetooth speaker system. I do pinch a cold beer from the well-stocked minibar (replenished daily without charge), but truth be told the floor-to-ceiling view of the beach is too inviting for me to lose precious hours on Lizard Island lounging in my bedroom. The ocean is calling.

Most of Lizard Island’s 2000 acres have been left wild and untamed, but a handful of carefully marked-out trails connect the resort to secluded, powder-white beaches (there are 24 on the island in total), hidden lagoons, and spectacular panoramic viewpoints. I follow a steep track leading over a ridge into a deserted bay where there’s not another soul in sight. Not another huma souls at least: a little green face bobs above the surface of the shallows just a few feet away. He’s the first of several sea turtles I’ll meet during my stay on the Great Barrier Reef, and I don’t mind sharing this stretch of shoreline with him at all.

Sea turtles have been stopping off at Lizard Island for thousands of years, the island’s resident naturalist tells me as we drift along the coast on a twilight boat cruise that evening, but they weren’t its only repeat visitors before the resort’s opening in 1975. Long before Lizard Island became a favorite for homegrown celebrity royalty like Hugh Jackman and Nicole Kidman, it served as a sacred site for the Dingaal Aboriginal people. Jiigurru, as the island was known to the Dingaal, was where boys would be brought to test their survival skills as part of their initiations into manhood. Our young naturalist regales tales of the boys’ hardships while my fellow guests and I sip guiltily on sparkling wine and help ourselves to another nibble from the cheeseboard.

More wine follows at the Salt Water Restaurant, this time expertly paired with courses from an à la carte menu that changes daily.

Dishes are a fusion of Asian and Mediterranean flavors - think spiced tomato spaghetti infused with Korean gochujang, or miso lamb backstrap - but the kitchen team works with local Queensland producers to bring in fresh season98 I UPSCALE

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al produce as the base for their creative combinations. It’s a winning formula: the food is genuinely some of the best I’ve tasted anywhere in the world, let alone on a remote island like this. A custom-designed tasting menu experience on the beach is available at an additional charge for couples seeking something a little more private. There’s also a second bar, Marlin Bar, open three days a week, where yachting day-trippers stop by to trade stories with guests about their days on (and under) the water.

Facilities at Lizard Island include the Essentia Day Spa with its extensive menu of treatments, a fully equipped and blissfully air-conditioned fitness center, as well as a sports area that doubles up as a tennis and basketball court. It’s too warm in tropical Queensland right now in November, but there’s a cool breeze out on the ocean that makes the water-based activities far more appealing. Guests can join a daily tour or schedule a private charter to dive, snorkel or game fish, plus there are private dinghies that can be borrowed for seeking out the island’s more sequestered beaches too.

Comparisons between Lizard Island and other renowned resorts like those in Bora Bora or the Maldives may seem obvious at first glance.

Positioned as another luxurious escape in a remote corner of vibrant turquoise ocean, the hotel surely shares the hallmark traits of any idyllic beach paradise. But to judge it solely according to its white sand beaches, five-star spa or top-tier service overlooks the true essence of Lizard Island, which lies in the natural wonder that envelops it. From the open-faced public areas designed for guests to drink in ocean views, to the raft of fishing, snorkeling, and diving experiences on offer, it’s obvious that at Lizard Island, the Great Barrier Reef takes center stage.

It doesn’t take long for me to understand why.

The next morning, I’m underwater, rubbing shoulders with sea turtles and trailing a bright blue parrotfish through a labyrinth of technicolor coral. The Great Barrier Reef is said to be home to over 1,500 fish species, and I’m sure I have them all in the frame of my snorkel mask. Amidst this carnival of color, I spot an anemone on a hulking cliff of coral, its violet tendrils waving me over. I peer in closely, and a flash of orange-and-white betrays a solitary clownfish hiding in its palm. My first thought is that I’ve found Nemo. My second is that my initial instincts when I flew into Lizard Island were hopelessly wrong. The best view of the Great Barrier Reef isn’t from above at all. It’s from below. 

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CRUISES

Mysteries of Carthage and The Moors

SWAN HELLENIC | BY TRACY ELLEN BEARD

The SH Diana is the largest ship in the Swan Hellenic fleet. I recently cruised with this elegant and spacious vessel from Lisbon, Portugal, to Palermo, Sicily. The boat docked in Sevilla, Spain, and sailed along the Northern African Coasts, where I discovered the French influences in Algeria, explored Tunisia, and finished with delicious plates of pasta in Sicily.

THE BIRTH OF THE SH DIANA One of my favorite joys in traveling is meeting new people. I spent several days with Carl-Gustaf Rotkirch and his family during my cruise. Carl was the CEO at DNY Finland Oy, Helsinki Shipyard Ltd. when the shipyard was restarted in May 2019. For about two years, Carl was responsible for building the operation back to its “former glory.”

In the fall of 2021, he shifted from the CEO to the Board director in connection with the delivery of the first ship, SH Minerva. Carl told me, “The SH Diana was delivered in April 2023 as the ‘big sister’ to two previous ships, the SH Minerva and the SH Vega. The older vessels arrived in 2012 and 2022.”

SWAN HELLENIC SHIPS ARE SPECIAL Carl said, “The three luxury expedition ships, constructed and engineered for navigating the ice-covered waters of Antarctica and the Arctic, were also designed to meet and exceed the wants and needs of discerning world-traveling passengers. One of the pronounced distinctive features of the SH Diana is the ice-going capability that allows the ship to run without refueling and discharging gray and black water for up to 40 days. It has the most developed wastewater treatment and minimalized garbage discharge systems.

The ships are equipped to operate on battery power in sensitive environments.”

During dinner one evening, Carl said, “The interiors, decorated to the highest standards, are Scandinavian in style, focusing on clean, simple lines, minimalism, and functionality without sacrificing beauty. The intention of

this décor is to encourage passengers to enjoy the scenery outside rather than the complex decoration inside. Tillberg Design of Sweden was the interior architect.”

The SH Diana is the fleet’s largest ship, offering spacious 5-star accommodations for 192 guests in 96 staterooms and suites, most with large balconies. A team of 140 staff members provides excellent service, and the SH Diana is taking passengers back to its Swan Hellenic roots by exploring the Mediterranean.

The Swan Dining Room features gourmet cuisines prepared by Michelin star-winning chefs. The Spa offers sensational massages, modern fitness equipment, a panoramic sauna, and a heated Jacuzzi. All cabins boast a flame effect fireplace, coffee and tea, a mini-bar, a couch, a flat-screen TV, a pillow menu, and bathrooms with glass-enclosed rain showers.

PORTS OF CALL Portimão, Portugal After a quick overnight in Lisbon, Portugal, we set out for Portimão, Portugal. In the morning, I boarded a bus, then walked through the old part of town in Lagos, visited the fish market, and meandered the cobblestone streets. We then headed to Sagres, the most westerly village in the Algarve. Cape St. Vincent is a stoic place where the waves crash against the cliffs with incredible force. This area used to be called “the end of the known world.”

I joined the RHIB (rigid-hulled inflatable boat) boat tour to explore the Algarvian Coastline in the afternoon. We explored hidden beaches and mysterious caves as we traversed along the choppy sea. We watched children jump off the cliffs into the water, and we entered the Benagil Cave, considered one of the ten natural wonders of the world.

Seville, Spain On the first day in Seville, I joined a private tour of the Real Alcazar of Sevilla in the evening. The property is one of Spain’s most

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beautiful examples of Moorish architecture.

The following day, the temperatures were reported to reach 105 degrees by the afternoon, so I wandered over to the Mercado de Triana early in the morning. Unfortunately, it was closed, so I meandered through a beautiful tree-lined neighborhood nearby. Then, I headed over to the Santa Cruz neighborhood that I visited the day before on a tour. This area was much livelier. After making numerous lefts and rights throughout the colorful alleyways, I rested on a bench in Maria Luisa Park. By 11:00 a.m., the temperature was heating up, so I returned to the ship after my 4.5-mile trek. I spent the remainder of the day lounging by the pool, dining on a juicy cheeseburger at the pool grill, and then enjoying a relaxing massage at the Spa. I attended the special Chef ’s Dinner by Chef Clement Borja Marrero Vasquez that evening. Chef was born and raised in Gran Canaria. He has a Green Michelin star and a deep connection with the local island cuisine and the unique ingredients from his home.

The Chef ’s experience includes working in Mexico, Spain, and the United States. The food at his restaurant, MuXgo, highlights his creativity and commitment to his Km0 project in Las Palmas, which embodies a wholly sustainable and “closed circle” approach to promoting the sale and use of local food in Gran Canaria. The dinner menu was exceptional, especially the cod with papaya, and the wines paired with dinner were excellent.

Tangier, Morocco The morning we arrived, I stood on the observation deck as we approached Tangier; it looked like a beautiful white city stretching outward from the bay. It was more modern in appearance than I expected. I signed up for the Natural Beauties and History of Tangier Tour and was excited to experience Morocco for the first time.

Tangier fulfilled my expectations. The city was exotic, mysterious, and lively. We visited the Hercules cave, which boasts two openings, one to sea and one to land. It is said

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that the Phoenicians created the sea opening. It is in the shape of Africa when looked at from the sea. The cave is part man-made and part natural. After visiting the cave, we took the bus to the entrance to the casbah, where we walked through Tangier’s oldest area, the medina or ‘Old Town.’

Eventually, we arrived in the busiest part of the medina, the Grand Sooco or souk (an Arab marketplace or bazaar. Exotic smells, exciting shops, and lively salespeople filled the area. I loved walking around and inhaling the scent of fresh spices stored in large open bins throughout the shops. The souk is the center of things, and it is the link between the medina and the new city. The casbah area spread across the highest point of the medina and was a wonderful place to take photos. Originally, the casbah was the traditional residence of the sultan and his harem; now, it is one of Tangier’s most fashionable residential areas. It is a quieter quarter than the other areas of the city.

Oran, Algeria I found Oran to be a rather sad city marked by a highly turbulent past. There was plenty of architectural beauty with devastating demolition mixed in between. The people were friendly, and the sites were interesting. The city was like an open-air museum with Western military architecture interspersed with buildings influenced by the Arabs and Ottomans and modern buildings from the French colonial period.

Algiers, Algeria Algiers was one of my preferred stops. We began with a panoramic tour of the city. We stopped at the Martyrs Memorial, a landmark dedicated to the heroes of Algeria’s War for Independence that looks like three colossal palm leaves that shelter an eternal flame at the base. Then, we drove through the City Center to see La Grande Poste, built by the French in 1920. From there, we continued along the Parisian-style boulevards of the city’s seafront.

The second part of the tour took place in the oldest part of town. We stopped near the King’s Palace at the top of the casbah and walked down through a maze of narrow alleyways.

This part of the trip was one of my favorites.

I could imagine myself in an old James Bond movie with thieves and killers running through the marketplaces and hiding in the homes and alleys. We stopped at one of these ancient Moorish homes and enjoyed traditional mint tea, local biscuits, and treats.

Bejaia, Algeria The bus drive through the mountainous,

coastal region of Kabylie was stunning. Hikers enjoyed dramatic views from the impressive Pic des Singes (Monkey Peak) and the antics of the local monkeys. We continued to Cap Carbon, where we walked through a 65-foot tunnel to view a lighthouse perched on a rocky outcrop above the sea. I thought Bejaia was the prettiest part of Algeria.

Annaba, Algeria Exhausted from touring, I skipped the last tour of Algeria and spent the day lounging by the pool and enjoying another massage in the Spa. La Goulette, Tunisia Rejuvenated from my day off, I was thrilled to attend my private tour in Tunisia. We pulled into port and were greeted by a band, camels, and costumed ancient gladiators. I exited the ship and immediately took my first camel ride, an activity on my bucket list.

After going through customs, I met my driver, Mohammad, and my personal tour guide, Ali. The first stop was the medina; I wanted to immerse myself in the market. Ali walked me through this massive marketplace, which met all my expectations for an exotic Arabic market. Fresh dates hung on strings in the stalls, decorative lamps filled the shelves, and I knew if I rubber one of these lamps, a genie would magically appear. Traditional clothing of all sizes hung on the walls and blew in the breeze.

The fish market, filled with shrimp, numerous types of fish, and octopus, smelled clean and of the ocean. As we wandered on, spices were piled high in buckets, cheeses were stacked inside glass enclosures, and chili peppers and vegetables overflowed on the tables. Ali bought me items to taste: a fresh date, several types of cookies, and an unfamiliar piece of fruit filled with seeds. We stopped at the oldest tea house in the city. Ali and I sat on cushions, sipped hot mint tea that he poured in a tall stream into our cups, and snacked on various cookies. This stop for tea checked off another activity on my bucket list.

After the medina, we headed for Sidi Bou Said, a stunning village with cobbled streets, old stone steps, and white-washed walls with ornate, curved window grills painted deep blue. Colorful arched doorways opened into small courtyards filled with geraniums and bougainvillea. The local shops sold handicrafts fashioned from olive wood, silver tea sets, and stuffed animals. I purchased a stuffed camel for my soon-to-arrive first grandchild. This toy will adorn his room, along with a photo of his adventurous granny riding on a camel.

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On our return to the ship, we stopped to look at the extensive remains of the ancient Roman aqueducts.

Palermo, Sicily The cruise ended in Palermo, but I chose to book a three-day stay at a boutique hotel to explore the city and savor Sicilian Italian cuisine.

The food on the ship was delicious, but the pasta served in Sicily must be made in heaven.

The SH Diana is an opulent ship with a professional, warm, and friendly staff. Travelers on board were from all ends of the earth, and I had a fabulous time meeting new friends from Aruba, Budapest, Sweden, Zambia, and the United States. Swan Hellenic ships offer discerning travelers a well-appointed and beautiful place to dine and sleep while they discover exotic places around the world.

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CARL FRIEDRIK Innovation Through Conscious Design | BY HELÉNE RAMACKERS

F

ounded by brothers Nicklas and Mattis Oppermann in 2013, Carl Friedrik has grown into a brand that’s synonymous with luxury and versatility. Celebrating more than a decade of providing travel aficionados with the most extraordinary luggage and travel accessories, Carl Friedrik is the name on everyone’s lips. From briefcases to luggage and wallets the range exceeds expectations and is the go-to brand for travel essentials. Our

firm favorites are The Luggage Set in grey/black (why get one if you can have two!), The Compact Weekender (perfect for those overnighters), City-Hopper Backpack (ideal for your laptop & water bottle) and Day-to-day Backpack (in a choice of 3 colors). Go ahead, spruce up your travel gear with Carl Friedrik – you won’t be disappointed!

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R E S T A U R A N T S

JANKEN

An Incredible Taste of Asian in Downtown Portland, Oregon | BY TRACY ELLEN BEARD

Janken is an elegant and sophisticated restaurant serving Japanese/Korean cuisine. After opening in late 2022, the restaurant continues to be a hot spot for visitors and local diners. The cherry blossom tree is the restaurant’s focal point, creating a serene dining experience. My daughter Brittney and I recently visited Janken, and I later interviewed Executive Sous Chef Juah Oh. We dined on numerous dishes; each was Instagram-worthy and delicious. Everything that Brittney and I ate was decadent. However, two plates stood out from the rest. The first was the crispy prawns wrapped in noodles, fried until crunchy, and then served with pickled Fresno chilis, cilantro, and sour dashi. Our second favorite dish was the miso black cod seared to perfection, topped with crispy leeks and a side of tasty miso sauce.

AN INTERVIEW WITH EXECUTIVE SOUS CHEF JUAH OH Are there traditional dishes or techniques used at Janken?

Yes, I want to highlight our fermentation, preservation, braising, and steaming techniques.

We have a pork belly dish on the menu.

Braising is a common technique used in Korea and Japan. We also incorporate sautéing, steaming, fermentation, and preservation techniques from those countries.

The veggies and herbs we use for garnishing the steaks and for the Japchaes, a traditional Korean dish with sweet potato noodles, wok beef, carrot, red peppers, and egg, are traditionally cut scallions and julienne-cut cooked egg.

What people may not know is that a lot of time goes into every dish.

For example, making a garnish for one dish can involve 2-3 days of prep work alone. Certain items require numerous

steps with days in between them. For example, drying the miso garnish involves mixing it and then drying it again for 2 3 days before it is ready to use in a dish.

How do you feel that dining at Janken transports diners to Japan and Korea?

We do that through the ingredients, flavors, and sushi on the menu. The goal is to make guests feel like they are enjoying a meal with the same flavors they can experience anywhere in Japan and Korea.

For instance, most of the fish is imported from Japan, and we use Japanese and Korean ingredients in the sushi rolls and A5 Wagyu steaks.

Being on the West Coast, we have the luxury of being right across the ocean from Japan, which gives us a significant advantage as we can source some of the best quality fish from Asia, specifically Japan. The Bluefin tuna, Hamachi, madai, shima aji, hirame, and uni are from Japan, and so is the soy sauce.

The Miso, yuzu kosho, and sushi rice are from Japan, and the chili paste, sweet potato noodles, acidic vinegar, and soybean paste are from Korea.

Where are you from?

I am originally from Seoul, South Korea.

I lived in Miami for five years before moving to Portland.

When did you discover a love of Japanese/Korean food?

Most of my passion for cooking came from cooking Korean food. My dad and grandma cooked very well, so I started cooking when I was very young.

My grandpa is from North Korea (my grandma taught me) and showed me the traditional North Korean ways of making dumplings filled with kimchi, pork, green onions, noodles, and tofu.

I have always loved to feed people. My friends loved eating my dumplings, “mandu,” filled with pork and veggies.

I started working in Korean restaurants when I was 17 years old and learned to cook all kinds of Korean foods and then I came to the United States in 2013.

What is your favorite Japanese or Korean dish that you make?

Personally, my favorite dish to make is Miso cod, including the citrus miso sauce that is served alongside it.

Where did you train for this type of cooking?

I trained in Korea and learned traditional techniques working in restaurants and going to school there. I took culinary classes in high school and attended Osan University for culinary school.

How do you inspire creativity in the kitchen, and how does your staff contribute to new dishes?

I like to try new things, and I enjoy a variety of foods. I like to see and hear about

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R E S T A U R A N T S

the experiences of others, and I am always asking the team for their ideas, as everyone has a different pallet and something unique to bring to the table.

A lot of our new items come from an idea that is bounced between members of the team.

We then try to execute it, test it, and modify it until we either find something we are content and excited to introduce in the restaurant or go back to the drawing board and start over with a completely new idea or inspiration.

What is your process for creating a new signature dish?

Though I collaborated on this menu, I did not create it on my own, so I can’t speak Janken’s entire menu, but I did create the Korean dishes.

When I create a new dish, I’ll think about what people like and what things they keep asking me to make. It then comes down to execution and feedback. What can we not only make but make repeatedly and maintain consistency. We also want to ensure new items are inspiring for our guests and make sense with our menu. Some of the items I have been directly involved in creating are dishes like Korean Fried Chicken and Japchae.

How would you describe your leadership style in the kitchen?

I like to keep everything consistent and create systems to follow. I am very collaborative and like to learn every day. Just because I am a chef doesn’t mean I know everything. I am always working with the staff and encouraging them to share their ideas.

Did anyone in your past influence your love of cooking?

My grandma and my dad were the most significant influences, but I also learned a lot from my old friend, Young Hee Cho, who had a lot of experience in Korean fusion cooking. She took me under her wing at work when I was very new. We didn’t work together long, but she taught me always to be humble and never to stop learning.

What is the hardest part of the business?

The hardest part of the business is maintaining consistency with people and food. It’s very difficult for me because not everyone has the same work ethic or standards. I must address staff regularly. Keeping consistency in the restaurant and quality systems in the kitchen is essential, but it’s also very challenging.

If you could change one thing about the menu or the restaurant, what would it be?

I want to incorporate even more traditional techniques and ingredients.

What is the best part of your job and why?

The best part of my job is seeing people happy eating my food. I love seeing people coming back because they love the food and the restaurant.

Is it challenging to find the ingredients you want?

No, what is difficult is finding these ingredients at good or great prices. Because of the size of our restaurant and the volume of guests we serve, we have had the opportunity to work

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with numerous suppliers to add items to their inventories or to bring in items directly for us.

Our goal is always to source the best quality items, keeping the price factor in mind as that will translate into the cost of our menu items.

How do you want your guests to feel when they leave?

I want them to think, “I want to come back.”

We want our guests to leave feeling inspired, savoring the flavors they experienced, and excited to return because of something they tried before or a desire to expand and try something new; this is a luxury we offer as we have such a diverse menu with so many selections available.

What do customers say they like best about your restaurant and service?

Customers say that the service team is very helpful in navigating the menu, especially when they are not sure where to start. Obviously, tastes and palates vary, but guests also love the food. We have gained a lot of regulars who have favorite dishes that they order time after time and others who love the chance to explore their options based on the occasion.

Janken is the perfect place for a special occasion or a simply delicious meal. This Asian-fusion restaurant offers excellent quality at a reasonable price.

R E STAU RANTS

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TAERA MONTE-CARLO

Venezuelan Flair at Hôtel de Paris Monte Carlo

| BY DAWN WILSON

An exciting new restaurant concept has opened at Hôtel de Paris Monte-Carlo, TAERA Monte-Carlo, the brainchild of Chef Victoria Vallenilla. She takes guests through a cultural exploration through a Venezuelan-inspired menu, ambiance, and design. As the Executive Chef of Coya Monte-Carol, it’s evident that Chef Vallenilla knows how to successfully create the ideal dining experience that attracts those with the most discerning pallets among the elite. The restaurant is another original concept offered by Monte-Carlo Société des Bains de Mer following the success of its pop-ups, Maona Monte-Carlo, and Club La Vigie. Their track record of producing inspiring gastronomical experiences speaks for itself.

The dining concept is quite simple, reflecting

women’s strength, initiated by the creativity and aspirations of its creator, Victoria Vallenilla. Taking inspiration from her hometown of Isle Margarita in Venezuela, she has masterfully combined parts of her heritage with her epicurean and artistic interests to develop an original concept. Her dishes reconceptualize the traditions of Venezuela and the flavors reminiscent of her childhood.

The décor of TAERA Monte-Carlo has been carefully orchestrated with design input from Chef Vallenilla, encapsulating the essence of Venezuelan culture. South American artist, Viviana Grondona contributes a stunning and colorful large wall fresco, adding to the uplifting energy of the restaurant. Guests are surrounded by natural earth elements,

such as wood, stone, and copper, paired with light linens, creating a warm and alluring atmosphere. The sculpted wooden claustra invite a light and airy element into the space.

Feast on such delicacies as fresh ceviche, cornmeal cakes with tasty fillings, “Arepas,” and a must-try, Arroz con leche. Each dish is prepared with select ingredients and locally sourced produce. Creatively crafted cocktails complement the menu items. Guests will experience an explosion of flavor in everything they indulge in while dining at TAERA MonteCarlo. 

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W I N E S + V I N EYAR D S

A Delicious Tasting at

FERRARI-CARANO VINEYARDS & WINERY | BY TRACY ELLEN BEARD

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More than forty years ago, during a wine-purchasing venture in Sonoma County, California, Donald and Rhonda Carano fell in love with the area. They purchased an old farmhouse and 30 acres of vineyards in the Alexander Valley. In 1981, the Ferrari-Carano Vineyards and Winery was built on their 80-acre estate in the Dry Creek Valley in Healdsburg, California, and is named after Don’s grandmother, Amelia Ferrari. The Caranos are both second-generation Italian Americans from Reno, Nevada, where they owned the Eldorado Hotel/Casino. Over time, the family acquired a total of 250 acres of prime Sonoma County vineyards in the Alexander and Dry Creek Valleys.

D

onald took his winemaking seriously, and 70 of the 80 acres at Ferrai-Carano Vineyards and Winery are planted, and 10 acres house various buildings, including the main house, designed like a magnificent Tuscan residence. However, this structure was constructed as a tasting room, barrel room, administration offices, and a private space for entertaining. Don’s wife was an avid gardener. She hand-picked and strategically designed the property,

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including the Italian cypresses and the vintage lampposts.

NEW OWNERS Bill Foley, owner of a well-known wine portfolio containing some of the world’s most excellent vineyards with wineries from four different continents, purchased the property in 2021. His investment portfolios include resorts, hotels, wineries, investments, and entertainment companies. Bill also owns the Vegas Golden Knights, which won the Stanley Cup in 2023.

After purchasing the winery, Bill renovated and remodeled the main spaces in 2021 and 2022 to modernize the winery. In November 2021, he imported and planted numerous century-old olive trees near the fountain where guests can enjoy outdoor winetasting.

FERRARI-CARANO WINES Sara Quider is the head winemaker at the estate. She sources the grapes for Ferrari-Carano

wines from five regions, each one selected for its unique terroir.

• Alexander Valley features deep, fertile soils in the mountain, bench land, and the valley floor.

• Russian River Valley is known for being a cooler region with marine fog, gravelly soils, deep forests, and open grassland • Dry Creek Valley boasts warm, welldrained soils.

• Napa Carneros region has a cool climate and plenty of fog.

• Mendocino Ridge/Anderson Valley has warm, well-drained soils.

A WINETASTING VISIT During my recent visit, I toured the tasting room, walked through the stunning gardens, and then sat outside by the fountain to enjoy a Reserve Wine Tasting. Antonia Mata-Marquez cares for five acres of flowers and plants in the garden. Antonia says, “My vision is to create an all-sustainable garden that feels welcoming to every guest. I want people to have an incredible

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experience that will entice them to want to come back.”

The gardens surrounding Villa Fiore, Ferrari-Carano’s Guest Experience Center, are Italian/French in style. The level garden boasts geometric shapes that form its structure, which is filled with herbs, trees, shrubs, perennials, annuals, and edible flowers and vegetables. The winery chef uses the garden ingredients in the Sunday lunches and other catered events.

The Reserve Wine Tasting includes delicious pours from five vineyard-designated wines. My tasting began with the 2020 Fiorella Chardonnay from the Russian River Valley APA. Each reserve wine from this area is named after one of the Foley children, or in the case of Fiorella, after their cat. Fiorella exhibits a fragrant bouquet of pear, honeysuckle, Meyer lemon, and creme brûlée. The flavors of apricot, vanilla, brioche, and buttercream come through, leaving a rich and creamy mouthfeel in the finish.

The 2019 Sky High Ranch Pinot Noir is one of the winery’s high-end red blends. Grapes picked from 1600 feet high in the Mendocino

W I N E S + V I N EYAR D S

County Anderson Valley are tiny and have a bit more tannin structure than others. These tiny grapes create an aroma of cocoa, plum, blueberry pie, and cola and taste like pomegranate, black cherry, and caramel. This balanced wine features a velvety texture.

One of the top cabernet blends from the Southern Alexander Valley is the 2016 Prevail West Face Alexander Valley. These stressed vines grow full-flavored grapes. The blend boasts aromas of toffee, nutmeg, and vanilla, and the touch of syrah adds a bit of spice to the wine.

Both the 2018 Prevail Lookout Tree with cabernet franc and the 2019 Cabernet Sauvignon were delicious, silky, and smooth.

Finally, the 2016 Prevail Back 40 from the Alexander Valley included intense aromas of toffee, currents, and leather with hints of nutmeg.

The rich, full-bodied wine had a long, smooth finish and plenty of tannins.

I savored a charcuterie plate with my wines. Pete and Kate Seghesio provided the salamis served alongside three delicious cheeses: a triple cream brie, a Manchego, and a cow’s milk cheese known as Barely Buzzed that featured an espresso lavender rind. The Barely Buzzed was from Beehive Cheese Company BLLC in Utah. The board included strawberry preserves with a red wine reduction from the Chalk Hill Estate Vineyards’ culinary garden.

Ferrari-Carano offers a variety of experiences for guests to enjoy, stunning seating both indoors and out, and incredible wines to savor.

Book an appointment today to visit this little piece of Italy in Sonoma County, California.

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ELEVATED SPIRITS Uncovering Singapore’s Boutique Distilleries

BY MICHAEL CULLEN

W

hile iconic cocktail capitals like New York, London, and Tokyo have long celebrated their vibrant drinking scenes, Singapore has quietly emerged as a formidable player in the global bar landscape. In a city where innovation meets tradition, a new wave of cocktail bars has taken centre stage, featuring expert mixologists who harness the essence of Asian spirits and exotic regional flavors, earning Singapore a coveted spot alongside international counterparts.

Adding to Singapore’s rising prominence are independent boutique distillers. Trailblazers in premium artisanal spirits crafted with innovation and a distinctly Far Eastern flair. These visionary distillers are creating an authentic narrative that reflects the rich tapestry of Asian botanicals. In this exploration, we delve into the stories of four such Singapore distillers, uncovering the passion and craftsmanship that define their uniquely Asian perspective on spirits.

SPIRITS

Brass Lion

U

sing local ingredients, Brass Lion Distillery offers a selection of high-quality craft gins. Singaporean founder and chief distiller Jamie Koh first conceptualized the idea of a uniquely Southeast Asian spirit distillery in 2012. A six-year journey to master the art and science of distillation under master distillers worldwide.

This labor of love culminated in Brass Lion Distillery. Through their gins, Jamie and her female-led team handpicked botanicals, from torch ginger to butterfly pea flower, offering a unique twist to spice up any cocktail. Their flagship Singapore Dry Gin features 22 botanicals. Distilled using a traditional 150L copper

still, affectionately named Nala. The gin presents floral and citrusy notes with a full-bodied mouthfeel.

Ingredients are 100% natural and sourced from local Traditional Chinese Medicine shops, wet markets, or grown in their herb garden.

Practising a mindful approach to gin-making, each botanical is crushed, peeled, and processed by hand. Distilling in small batches allows greater control over the flavor profile. This attention to detail ensures that each bottle of Brass Lion Gin meets its quality standards. The range includes a Butterfly Pea Gin, Pahit Pink Gin, and the Navy Strength Gin with 57% ABV.

Combined guided tasting and distillery tours are offered every weekend. Their Gin School is where avid gin lovers spend a half day immersed in gin distilling, ultimately crafting their own bottle of gin. Brass Lion’s gins have achieved awards and recognition in the World’s largest and most influential, The International Wine & Spirit Competition, and the international consumer-judged SIP Awards.

For all matters, Brass Lion, including Singapore hotel bars stocking their gins, visit https:// brassliondistillery.com/

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SPIRITS

compendium spirits

C

ompendium Spirits traces its origins to Singapore local Simon Zhao, who in 2015 established Rachelle The Rabbit Meadery with a vision to craft flavorful meads celebrating honey. Simon, a chemical engineer with a deep-seated enthusiasm for brewing and distillation, combined scientific acumen and creative flair to produce a line of meads that captivated locals. Buoyed by this success, creative experimentation resulted in a compendium of alcohol recipes distinguishing themselves through their silky mouthfeel, rich flavors, and aromatic bouquets.

This evolution from a traditional meadery to the distillery known today as Compendi-

um Spirits was marked by a commitment to innovation. Their Rojak Gin debuted as their signature spirit. It is distilled from a honey base, reminiscent of their meadery origins, and macerated with juniper berries, Torch Ginger, and lemon peel.

Emboldened by the Rojak Gin success, Simon harnessed the same distillation techniques this time to create Chendol Gin using Gula Melaka or palm sugar. The introduction of an eclectic array of spirits followed, from Straits Vodka to Melaka Arrack Kopi-O Liqueur and a Korean-style Soju, which recently medalled at the 2023 Singapore World Spirits Competition. A pioneering barrel ageing program led to Singa-

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pore’s first locally aged spirits, Dark Rum and Hom Mali Rice Whiskey.

In late 2023, Compendium Spirit opened Anthology in the Boat Quay district of central Singapore to bring their broad product range to a wider audience. Here, guests can order tasting flights or crafted cocktails utilizing the Compendium Spirit range. They have also opened The Experimental Bar in ‘Jewel’, the striking glass and steel domed airport terminal at Singapore’s Changi Airport.

To delve further into Compendium Spirits and for a list of partners using their spirit range, visit https://compendium.sg/

SPIRITS

the orientalist spirits

T

he Orientalist Spirits is the brain-child of serial entrepreneur Michel Lu, who has a diverse and impressive track record in fashion, entertainment, and food and beverage brands.

His vision is an award-winning collection of artisanal spirits crafted from premium ingredients sourced directly and ethically across the Orient.

Though Singapore-based, Michel is tapping into his strong network to ensure this new brand is distinctly pan-Asian. In fact, the brand concept and first product idea came while staying at a friend’s resort in the Shangri-La highlands of Yunnan, China. The Chinese clear distilled liquor baijiu he encountered in those mountains was the spark.

The Orientalist Origins Vodka was the outcome and launched in mid-2019. A triple blended spirit with nine different kinds of potatoes, barley extracted from the Tibetan highlands, longan honey from Taiwan, and then proofed with ultra-soft water from the Sakurajima Peninsula in Kagoshima prefecture, Japan.

The Orientalist Gunpowder Gin, infused with 23 botanicals, including gunpowder tea, was next. An 8-year-old double wood matured whiskey - a blend of whiskies from Japan, Taiwan, and India, aged in wood - followed.

A small batch of hand-crafted sipping rum rounds out the current selection. Ageing

follows the classic Solera process utilizing a series of Pedro Ximenez sherry and ex-bourbon barrels.

Although distillation was initially conducted in Singapore, Orientalist Spirits are now produced in Taiwan, continuing the pan-Asian theme. They operate a Private Tasting Room in Singapore for hosted curated events or on-request specialist tastings. For more details, visit https://www.theorientalistspirits.com/ When next in Singapore, seek out these distillers or the quality bars featuring their Singapore-made premium artisanal spirits to tap into this distinctly Far Eastern innovation wave.

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S [P I R I T S

TANGLIN

L

ocated in the leafy landscape and lifestyle precinct of Dempsey Hill, Tanglin Gin’s award-winning gin and liqueurs showcase the distinctive flavors of Singapore, crafted with the utmost care and precision.

The original name for this area is Tanglin Hill, and those who settled here cultivated a host of spices, including nutmeg, pepper, gambier and mace. Wild tigers were also said to prowl the area, but that did not deter the villagers from making it their home. The Tanglin Gin brand strives to reflect this pioneering desire and unyielding spirit.

Tanglin was founded by four friends with a

shared passion for gin. Noticing that Singapore’s vibrant bar scene lacked a locally crafted gin, they created Tanglin Orchid Gin as their first and original expression. France-trained distiller Philibert Gandy, with a Food Science Master’s degree, harmoniously marries the essence of traditional old-world botanicals with Southeast Asian flavors.

Following their original Orchid Gin, Tanglin Singapore Gin is a more contemporary London Dry Gin style with strong citrus notes and finishes with a gentle warmth. Their Tanglin Black Powder Gin not only packs a punch it has won Double Gold medals at the San Fran-

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cisco World Spirit Competition four years in a row (as of 2023). Their smooth-sipping Navy Strength Gin at 58% ABV is Double Platinum awarded.

Tanglin’s Dempsey Hill premise offers tours and tastings while their on-site ‘Gin Jungle’ is a dedicated social environment that often hosts events. Tanglin products are now distributed in the US, Europe and Australasia. For more on Tanglin Gin’s tasty tipples, visit https:// tanglin-gin.com/

BOOK REVIEW

Our Favorite Luxury Living Books | BY HELÉNE RAMACKERS With travel serving as a source of inspiration, writer and interior designer Nina Magon has published her first book, entitled Evoke. Born in Canada, Nina spent her formative years in Houston, Texas, and would regularly return to India with her family. Her world travels ensured a global approach to her interiors, which also shaped her award-winning practice. Evoke is an exceptional compilation of Nina’s signature elegance that is cosmopolitan glamor, a sophisticated style carefully balancing high-gloss modernism and old-world splendor that has been embodied in designs she has created for prominent families, prestigious brands, and star athletes. The book encapsulates a creation of evocative spaces, with a well-traveled lifestyle synthesizing art, architecture, and fashion. | Published by Monacelli.

More than a fashion designer, the late Karl Lagerfeld’s homes are featured in Karl Lagerfeld: A Life in Houses. With rarely seen images, this collector’s item is presented in a luxurious large format and published in hardcover. From Paris to France, Biarritz to Rome, as well as Hamburg, this stunning book gives readers a chance to discover the fashion icon’s houses and apartments. Interior imagery is captured by renowned photographers Horst P. Horst, Karen Radkai, Oberto Gili and Karl Lagerfeld himself. Authored by writer and publisher Patrick Mauriès and Marie Kalt, former edi-tor-in-chief of Architectural Digest France, Karl Lagerfeld: A Life in Houses captures the history of the homes and the key designers. | Published by Thames & Hudson & distributed by Jonathan Ball SA. She’s an award-winning designer and shows readers how to pair traditional style with modern design.

Welcome to the world of Paloma Contreras, the Houston-based author who delights readers with her second book, The New Classic Home – Modern Meets Traditional Style. Discussing the four main techniques – color, texture & pattern, scale & proportion, and tension, Palermo explains to readers how to create harmonious, timeless, and balanced interiors by successfully pairing pieces from different eras and styles. It has never been easier to mix traditional and modern elements with a touch of glamor and an infusion of color, thanks to the expert advice in this must-have book for novice or experienced interior designers. | Published by Abrams & distributed by Jonathan Ball SA.

Celebrating five hundred years of luxuriant style, Golden Opulence is a definitive keepsake for those who enjoy reading about the finer things in life. Presented in a beautiful golden silk hardcover in a silk slipcase, it will adorn readers’ bookshelves or become a subject of discussion when displayed on their coffee table.

Showcasing the art of living, the book features fashion pieces designed for the Turkish luxuryfashion leader Beymen brand only, with exclusive photographs

by Liz Hamani, and includes the likes of Alexander McQueen and Valentino to Erdem and Victoria Beckham. Authored by journalist and writer Laurence Benaïm, Golden Opulence – 500 Years of Luxuriant Style is a journey through the power of luxury and grandeur, something that continues to be captivating and inspiring. | Published by Assouline.

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