MARCH 2019

UPSCALE â„¢

MARCH 2019 - Digital

GLORIA

CAMPANER A CELEBRATED ITALIAN PIANIST, CAREFULLY ELECTS CAUSES TO SUPPORT THROUGH HER MUSIC

E x p e r i e n c e T h e Di f f e r e n c e w w w. u p s c a l e l i v i n g m a g . c o m

FEATURES

YACHTS

10 Gloria Campaner

Home is Where the Piano Is

38

FASHION

CRUISE

18 The Dundas

Guilt-Free World of Fashion

40 Crystal Symphony Hits All the

Right Notes Luxury living aboard Crystal Cruises

AUTOMOBILE

21 Hispano Suiza Carmen

The Hispano Suiza Carmen to make its

debut at the Geneva Motor Show

Oasis 40M Benetti’s new vessel

52 Viking River Cruise Floating along the waterways of the Tsars

REAL ESTATE

TIMEPIECES

43

22 Jaeger-LeCoultre

Jaeger-LeCoultre introduces the Master

Ultra Thin Moon Enamel

PROFILE

PRIVATE JETS

56 Hans Rey

Finding the Flow...Now Way!

24 Boom Technology looks to make

Supersonic Travel the new norm

DESIGN + ARCHITECTURE 29 Architecturally Unique Buildings

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Finest Luxury Ranches in USA

TRAVEL 47 What’s New!

- 3 North Beach Club, Bahamas

- Belmond Cadogan, London - The Onyx, South Africa

63 Sanbona Wildlife Reserve 66 50 Best Hotels in the USA 80 Inn at Laurel Point A Luxury Hotel with a heart for the community 83 JW Marriott Hotel Kolkata Towers A Gem in the heart of the City

CULINARY 85 Top Notch Dining in Barcelona, Spain Caelis and Enoteca Restaurants 88 Izakaya Restaurant Review The Charm of Japan’s Pub in Amsterdam

SPIRITS 91 Railway Romance The Searcys Bar & Brasserie at London’s historic

St. Pancras International station 95 Armand De Brignac A Trip to Champagne, France

GADGETS 97 13 High-End Luxury Gadgets

that you must have 102 Airthinx

Smart indoor air quality monitor

cover Gloria Campaner, a beautiful and talented italian pianist opens the door to her life... read more on page 10.

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CONTRIBUTORS

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Heléne Ramackers, Jarone Ashkenazi, Gerard Vallecello, Dellvin Roshon, Yvonne Yorke Tracy Beard, Priscilla Pilon, Angela Sara West, Jyoti Balani, Raj Gill

ART DIRECTOR

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GRAPHIC DESIGNER

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WEB DEVELOPMENT

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MARKETING & RESEARCH

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DISTRIBUTION ACCOUNTS RECEIVABLE

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SALES, MARKETING & ADVERTISING RICH MUROWSKI (Chicago Office) rich.murowski@upscalelivingmag.com 630-9806570 office, 630-202-1912 mobile

Copyright 2018 Upscale Living Magazine. All rights reserved. No part of this publication may be reproduced without the written permission of Upscale Living Magazine and ADMS Publishing Group, LLC. Neither the publisher nor the advertisers will be held responsible for any errors found in the magazine. The publisher accept no liability for the accuracy of statements made by advertisers. Ads in this publication are not intended as an offer where prohibited by state laws. www.upscalelivingmag.com

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PHOTO BY ANDREA BASILE

F E A T U R E

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GLORIA campaner Home is Where the Piano Is

By Heléne Ramackers Photographs courtesy of Gaby Wagner, Mauricio Montani and Andrea Basile

Putting her heart and soul into everything she does, Gloria Campaner, a celebrated Italian pianist, carefully elects causes to support through her music. During her recent visit to Cape Town, she performed at a private event hosted by Newmark Hotels, Residences, Reserves & Lodges’ Managing Director, Neil Markovitz, in aid of Rhino Disharmony. This unique project was created by Motswari Private Game Reserve owners, Marion Geiger and Fabrice de Lamazière, together with one of the founding directors of Rhino Disharmony, Anthony Watterson, to educate the world about the rhino poaching crisis in South Africa through the arts.

D

riving along the Atlantic Seaboard, the beaches are packed to capacity, but I’m en route to a far more appealing event. Arriving at Mr Markovitz’s private residence, I hear the sound of piano music emanating from the home as Gloria rehearses for the evening’s concert.

and her piercing green eyes become expressive as she speaks about her path to engaging audiences with her gift of piano music.

Freshly cut flower arrangements of proteas and hydrangeas adorn the tables and I hold my breath for a moment to take in what is right in front of me – a striking woman sitting at a Fazioli piano, playing so passionately that it almost brings me to tears. On the right-handside of the piano lays an eye-catching reminder of the cause that is being supported; a bronzed sculpture of a newborn rhino calf with his umbilical cord still attached, another victim who didn’t make it after his mother was poached.

GLORIA, TELL US A BIT ABOUT YOURSELF. I started playing the piano when I was four years old after receiving a piano toy as a present for my second birthday. It was a baby grand piano, all red and white and my Mom remembers that instead of handling it like other children might have done, I was trying to play with both hands. I even prepared an auditorium of puppets and dolls to play for; I was creating my own little theatre. My Mom never understood what I was doing, perhaps I saw it on television once, but my family were not musicians and I hadn’t seen or heard any music before, so maybe this was a sign.

Gloria is stylishly dressed in a custom couture gown by Italian designer, Antonio Grimaldi,

I was greatly influenced by my best friend, our neighbor’s daughter, who wanted to go to

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PHOTO BY GABY WAGNER

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kindergarten at the age of four. She was keen to take music, and since we did everything together, we even went there together. She was too shy and gave up immediately, but I absolutely loved it. I started with the violin, which proved to be very difficult with no-one helping me. I drove my Dad crazy with screechy violin sounds, while the piano, on the other hand, sounded good. In the beginning, I learnt to play everything by ear, and it seemed easy. It became difficult once I had to learn to read music and learn how to play properly.

I did my first public recital in Perugia when I was five years old. This paved the way for my debut performance with the Venice Symphony Orchestra. I was just out of junior school and suddenly I was on stage, embraced in music by the entire orchestra. It’s an experience I will never forget.

This was a very important step as a memory. It’s the most amazing experience to be on stage with an orchestra accompanying you.

I left home when I was sixteen. I studied classical music in Europe, Russia and the USA. I went to university to study foreign languages; I studied Russian – it’s such a fascinating language and my piano teachers at school were Russian.

I have been studying all my life, practicing eight to ten hours per day. I had to give up lots of things to live my dreams and to look up at my passion, to balance it; I’ve met amazing artists and amazing people. I have explored so many types of music; I was in a rock band when I was younger, I do electronic production with my electronic band, I am a DJ, I play with amazing jazz musicians and choreographers and street musicians.

DID SOMETHING IN YOUR FORMATIVE YEARS SPARK YOUR LOVE FOR PLAYING THE PIANO? Definitely my little toy piano, but I love all types of instruments; I even play the trumpet. Piano was the easiest when I was young and didn’t have a coach in my family. You can create a lot of music with the piano – it can be a percussive instrument, groovy or extremely intimate. Minor, major, all humanity, spirituality and more. Pleasant, happy and melancholic. You have to go where the music is in mood and spirit.

YOU DEBUTED AT THE AGE OF TWELVE WITH THE VENICE SYMPHONY ORCHESTRA. WHAT DO YOU REMEMBER ABOUT THAT? Suddenly, there I was, on stage during the first rehearsal with all these musicians and instruments around me. You are embraced by sounds from every direction, encircling you. It’s an overwhelming experience. I had to work hard to contain my emotions.

WHAT IS YOUR FAVORITE GENRE TO PERFORM? As a classical pianist, I am very lucky that I’m able to perform at lots of events and to explore different avenues. I also sing sometimes, just for fun.

WHAT OR WHOM HAS BEEN YOUR BIGGEST INFLUENCE AS AN ARTIST? That is a very interesting question. I am so open-minded, I think the biggest gift was to get given freedom from my professors and my family and my lifestyle in a way that I was always feeling allowed when I was experimenting with music. I was lucky enough to have met good people along the way who believed in this flame that I have inside of me, using it as a lightbulb to find my path; even to explore different pathways.

This was the biggest source of good energy that made me grow like that.

Thanks to my open-mindedness and awareness of the beauty of possibilities and life, this awareness made me so open with my heart, because when

you respect yourself and you respect other people, you open up. That’s when everything came in; everything became a great influence – meeting a street artist rather than meeting the biggest artist in the world; opening all my senses to listening to the greatest pianist in the world; everything became on the same level, because when you open your heart, you grow and when you grow, you’re safe. Having that freedom, and being accepted for who I am, has given me this possibility.

YOU HAVE PERFORMED IN FRONT OF THOUSANDS OF PEOPLE. DO YOU STILL GET THE OCCASIONAL STAGE FRIGHT AND HOW DO YOU DEAL WITH IT? Yes, absolutely. I am a coach of a very interesting workshop which helps others to ease stage fright. I have met the most amazing musicians who have helped me on every level – music, the piano, for which I’m very grateful; it’s equally important to coach and help someone balance the nerves and all the adrenaline that pumps through your body. Young performers and artists don’t necessarily know how to cope with this, and I didn’t know how myself at first, so I found myself backstage with my heart going into my throat and my ears. In my workshops, I teach others about breathing techniques, yoga basics with lots of important exercises.

Whether I’m performing for hundreds of people or only a handful, I believe in the music and whoever hears it, has the right to take it in at its best level. For this, you need a lot of work and a lot of strength and one cannot take it for granted.

WHAT IS YOUR CREATIVE PROCESS? I find my own way of playing and interpreting music. I am not a composer; I write very simple music. I try to be centered with myself and find breathing, walking and being in nature imperative to my creative process.

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PHOTO BY GABY WAGNER

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TELL US ABOUT YOUR ALBUM, HOME. It might sound strange to call my album Home when it’s dedicated to my favorite German composer, Robert Schumann. So why the title Home? There are different layers of meaning; the first one is very basic – it’s dedicated to my home town and my family, so it’s all related to Venice. The deeper meaning alludes to all the years that I have been traveling on an ongoing basis. I have a home, but I’m never there; I live out of my suitcase. The album is dedicated to the wish I have for myself and for all the people who live a life like me who are on the road non-stop, to feel the difference between being at home and feeling at home, which is a huge difference.

If you’re able to trust in your capacity of feeling at home wherever you are, bring a few things with you that remind you of that, and I would like people to feel at home when they listen to my album. The album is also dedicated to a foundation that helps children who don’t have a home or the privilege of having a family.

we are able to influence people positively and ultimately discourage people from inflicting harm on these beautiful creatures. Anthony represents musical talent, including myself, and choreographs and creates Rhino Disharmony concerts – he is equally passionate about the cause.

WHAT EXCITING PROJECTS DO YOU HAVE ON THE HORIZON? My calendar is full for the next two years! Dafne is happening the day I come back from South Africa. I also play musical stones, as taught by the late Sardinian artist, Pinuccio Sciola. I will be performing at the Marlboro Music Festival where I will take up residency in America. I am looking forward to performing with the Nagoya Philharmonic Orchestra in Japan. www.gloriacampaner.com www.facebook.com/RhinoDisharmony www.newmarkhotels.com

The third layer is connected to the fact that the home in a very spiritual way is also our body. We live inside a place that is hosting our soul. The first thing we have to do is to be grateful every day, giving the correct nutrition, sleeping enough, respecting and loving ourselves and feeling good about ourselves before anything else. Respect your body and respect your life.

APART FROM PLAYING THE PIANO, YOU ALSO ENJOY DANCING. I did eleven years of classical dance and I love dancing the Tango!

YOUR HAVE TRAVELED EXTENSIVELY TO PERFORM. DO YOU HAVE ANY FAVORITE PERFORMING VENUES? Japan has amazing concert halls. I love to go places where it’s sunny; I love South Africa and I love South America. Cape Town reminds me of Rio de Janeiro, which is my favorite city.

THIS IS NOT YOUR FIRST TIME TO SOUTH AFRICA. WHAT WARMS YOUR HEART ABOUT THIS BEAUTIFUL COUNTRY? It’s a mix of culture and extreme wild nature. Being a nature lover, there is so much space between things, which we don’t really have in Europe.

YOU ARE A HUMAN RIGHTS ACTIVIST. I do a lot of social work besides my main performing, and I dedicate most of my life to children and to disadvantaged communities. Through talking or playing the piano, I convey the message of love.

PLEASE TELL US MORE ABOUT THE DAFNE PROJECT. It’s a project dedicated to violence against women. It’s the premiere of a piece that was specifically written for me. It’s a very harsh piece with a strong message and contemporary music.

YOU ARE A GUEST OF NEWMARK HOTELS, PERFORMING FOR RHINO DISHARMONY. HOW DID YOU COME TO LEARN ABOUT THE PROJECT AND WHAT DOES IT MEAN TO YOU? I have long known about the tragedy of rhino poaching but I learnt about Rhino Disharmony and its aim last year. It is a very unique way of fighting against the problem; through raising awareness and consciousness. By shining a light on the matter,

| Photograph courtesy of Rhino Disharmony / Newmark ABOUT NEWMARK Newmark is the management company for a selection of luxury hotels, residences, reserves and lodges in Africa. The company has perfected the tradition of applying excellence to all of its endeavors and its daily operations. Newmark’s extensive experience in managing prestigious and distinctive properties is matched by its determination to help owners realize their worth. This is made possible by a highly focused, motivated and skilled executive team, led by industry visionary, Neil Markovitz. Passion and focus – these are the two core elements that set Newmark apart as a leading hotel management company. These characteristics make the Newmark experience far more than unique; they make it unforgettable.

ABOUT RHINO DISHARMONY Rhino Disharmony was founded in 2014 as a movement to create one global voice against rhino poaching. Through the participation of artists, their fans and the informed public, Rhino Disharmony aims to create a global platform that will draw attention to the rhino poaching crisis in South Africa. By doing so, the hope is to encourage a shift in perception about the use of rhino horn and how it is fast tracking this species to extinction.

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F A S H I O N

GUILT-FREE WORLD

By GERARD VALLECELLO Photographs courtesy of Peter Dundas

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F A S H I O N

O

ver the past two decades, Peter Dundas has sat at the helm of Roberto Cavalli, Emilio Pucci, and Emanuel Ungaro, so it was only a matter of time before he launched his eponymous label.

Born in Norway, Peter Dundas and his sister were raised by a doctor as a father and his elderly aunts as co caretakers, who looked after the children while their father was working.

At a young age, he started going through his father’s trunks of old clothes and customizing garments that belonged to his grandparents. He got a sewing machine and then young sewing Peter started turning up at school in his father’s surgical updated gowns and flea-market finds.

He is said to have been a class clown at some point and a bit of an introvert. At the age of nine, he channeled his artistic tendencies in regional theatre, but it was pretty much a given that his future lay in medicine.

This changed when he attended high school in America, after going to live with his uncle in Indiana at the age of 14, and encountered physics. “He was not impressed” And even though cultural times were different this had made him take a hard and very mature (for such age), look at what he really loved and made him happy, Fashion! Thus a passion was forged.

He went to Parsons Design School in New York and then with minimum French knowledge to Paris. He then started working as a costume designer for the Comédie Française and the furrier Revillon.

In 1992 he landed a “first design assistant job” at Jean Paul Gaultier. He stayed at Gaultier for eight years. All the while building up his experience, in 2000 Dundas moved to Lacroix, followed by Cavalli, where he served as chief designer from 2002 to 2005. Dundas was appointed an artistic director at Emilio Pucci, owned

by LVMH, in 2008, before returning to Cavalli. During his seven-year tenure at Pucci, Dundas developed the brand’s history of glamorous, colourful and patterned collections. Focusing on nightlife as a key inspiration, Dundas took Pucci in a new, youthful direction. It was under the creative helm of Dundas that LVMH identified the label as a key future-growth vehicle, branching into new product categories such as shoes, handbags, and eyewear.

Next was a stint as creative director at Emanuel Ungaro and then a return to Cavalli where he made a short but great stamp, he was home. Although being a creative director on his own right, he didn’t particularly want his own label. There was content with the mixed energy of personnel, the allure and solidity, and arrangements of an established house.

‘It made something stronger happen.’ Yet, in October 2016, Peter Dundas parted ways with Roberto Cavalli after 19 months in the role.

In 2017 The introduction of Dundas namesake label was made to the world in a very unconventional way. Debuting his first designs with three custom-made looks for Beyoncé at the 2017 Grammy Awards. This followed by a short collection exclusively with Moda Operandi in July, and subsequentially by a partnership with Farfetch in that autumn. The drops are made in diverse forms such as runways, presentations, pop-up stores in LA, NY, London etc.

Created with partner Evangelo Bousis, The label is conceived around a non-seasonal structure, released in drops to coincide with the demands of clientele. Their strategy is to be cleverly price-positioned.

It is an important message for the brand: guilt-free retail. None compromised high level, well-executed product - a fantastic price/quality ratio. The brand is inspired by the duo’s travels and the glamorous, jet setting women in their inner circle and although at times described as unapologetically sexy and body-conscious, Dundas dresses women of all sizes and ages. From pop stars to royals such as the Queen of Norway, celebrities, friends, mothers, and daughters. Making, The Dundas woman is a rockstar state of mind, not a specific age or body type. Simply and importantly The Dundas brand creates a more direct dialogue with her and her needs.

Described by his friends and clients as fullon, ready for it, genuine, hot as hell and as if we’re going to the best party in the world type of guy. Dundas has even consulted for Dolce & Gabbana - and with a trajectory of labels “not for“ the minimalist or fainthearte, he is not considered your typical Norwegian. His parallel world would consist of Dundas at a bar on a beach somewhere. ‘Just hanging out all day. And isn’t that the best guilt-free set of all times? 

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A U T O M O B I L E

HISPANO SUIZA CARMEN TO MAKE ITS DEBUT AT THE GENEVA MOTOR SHOW | BY JARONE ASHKENAZI Spanish automotive company Hispano Suiza will debut their new production car ‘Carmen’ at Geneva Motor Show on March 5, 2019. The once proud car company continued primarily as an aerospace firm following World War II until rumblings at the 2010 Geneva Motor Show with the rumored showing of a new model car. Although this production never materialized, the iconic Spanish luxury car brand will be making its global debut in Geneva in hopes to have customers getting behind the wheel in 2020.

Designed, developed and manufactured in Barcelona, the fully-electric Carmen (€1.5m, just over $1.7m) is a ‘hyperlux’ grand touring car, which combines hypercar performance with exquisite luxury. With key attention to detail and craftsmanship along with reviving the brand’s heritage of elegance and luxury, Carmen has a top speed of 250 km/h and a range which will surpass 400km. Capable of 0-100 km/h in under three seconds, thanks to its carbon fiber construction, it features a 750-kW electric motor, translating to just over 1,000hp.

Inspired by the unique style and elegance of Mr Suqué Mateu’s (current President of Hispano Suiza and great-grandson of the brand’s founder) mother, Carmen Mateu, Carmen has a focus on thrilling performance and an easyto-drive character. Its striking s is influenced by mold-breaking Hispano Suiza cars of the early 20th century blending a mix of aggressive sportiness and timeless elegance into a modern-day hyperlux car.

that combines the finest leather and Alcantara along with hand-trimmed and hand-sewn in-house upholstery, each Carmen will feature a custom perfumed interior, specified and developed with the buyer to ensure the car is aligned perfectly with their preferences. Its dash features a traditional style using real wood veneers and machined high-grade aluminum with a 10.1-inch touchscreen display and a separate instrument panel screen.

Each car will be hand built in Barcelona by QEV, the Carmen honors the 1938 Hispanos Suiza Dubonnet Xenia in a retrospective aerodynamic teardrop profile modernized for the 2020s. With a large chrome-framed, deep set trapezoidal grille with the italicized heritage ‘Hispano Suiza’ script and the marque’s new badge at the center, its headlamps mirror an aggressive frown of a feline.

Carmen rivals the performance of other top luxury car brands as drag coefficient is Cd 0.325, lower than the Porsche 918 Spyder (0.34), Koenigsegg Agera R (0.37) and Ferrari F12 (0.33).

Carmen’s seats, battery housing and monocoque chassis are all made of carbon fiber while dramatic scissor doors rise and pivot in one smooth, elegant movement inviting driver and passenger to enter. With an interior

Committing to only 19 cars to be produced from late 2019 until 2021, prospective customers can now register their interest to purchase one of the exclusive Carmen models, ahead of its official customer launch date in June 2020. 

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T I M E P I E C E S

JAEGER-LECOULTRE

INTRODUCES THE MASTER ULTRA THIN MOON ENAMEL | BY DELLVIN ROSHON

O

n the canvas of human emotion, there is perhaps no stroke broader,

bolder than the fire of one’s passion.

As one of the world’s rare watchmakers, Jae-ger-LeCoultre has continuously balanced artistry with sophistication and esthetic beauty, making the precision of a Jaeger-LeCoultre timepiece an art form in its own right. The rich

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legacy of LeCoultre, artisan-ship—from the Reverso, Master, and Jae-gerLeCoultre Polaris, to the Rendez-Vous and Atmos— has and continues to be at the forefront of fine watchmaking.

So it’s no wonder why Jaeger introduces the new Master Ultra-Thin Moon Enamel (Ref. Q13635E1); limited to just 100

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pieces, the Ultra-Thin Moon Enamel masterfully balances Jaeger-LeCoultre’s famous super slim case, with its remarkably handwrought dial; and while the craft of enameling and engraving takes an incredible amount of skill, the journey begins with decorating the dial with a hand-operated rose engine, followed by a painted layer of liq-uid enamel. The surface is then subjected to

T I M E P I E C E S excruciatingly high temperatures. More layers of enamel are painted on and fired up and once the right shade is attained, the dial is polished to perfection.

The Master Ultra-Thin case is housed in 18k white gold, measures at 10.04 mm thick and 39 mm in diameter, and is complete with a mirror-polished moon. The relief-engraved date-display ring has raised numerals with a frosted finish, and nicely complements the redesigned applied white gold stick hour markers.

According to the brand, ‘’the hour markers are elongated out separated in two at 12, 3, 6, and 9 o’clock. The moon phase has also been completely redesigned with a perfect-ly round and polished white disk that comes into view in its entirety during the full moon. The annular aperture that circles the moon-phase opening is filled with an en-graved date ring to showcase each date in relief.’’

Jaeger’s in-house manufacture specializes in (“Métiers Rares®”) or Rare Handicrafts, preserving long-held artisinal techniques and methods such as gem-setting, engraving, guilloché, and enamelling (which the Master Ultra-Thin Moon Enamel shows off wonderfully) with a hand-guilloché midnight blue enamel dial. A matching blue alligator strap brings the timepiece full circle.

And in case you missed it, Hollywood’s best and brightest were not the only thing on display at this year’s 91st Academy Awards. Spike Lee, Oscar Winner for ‘Best Adapted Screenplay’ for his “BlacKkKlansman”, sported Jaeger’s Reverso Clas-sic Medium Duoface Small Seconds timepiece; Richard E. Grant, nominated for ‹Best Supporting Actor› in the movie «Can You Ever Forgive Me”, the Master Ultra-Thin Date; and film director, producer, and screenwrit-er Barry Jenkins, nominated for his film “If Beale Street Could Talk”, donned the Master Ultra-Thin Small Second timepiece from Jaeger.

And yet, in all of this, one thing is clear: the rich and storied legacy of the Grande Maison has, over centuries, not only mastered the art of the dress watch, but remains a continual source of inspiration for future fine watchmaking brands to push the limits of what unprecedented timepieces are and can become. 

J E T S

BOOM TECHNOLOGY LOOKS TO MAKE SUPERSONIC TRAVEL THE NEW NORM |By DELLVIN ROSHON

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“The airplanes we have today are no faster than the ones we had when my parents were young. We have failed to conquer geography,” said Blake Scholl, Founder & CEO of Boom, a revolutionary Colorado-based aviation firm charged with taking economical, efficient supersonic travel mainstream. The first new commercial aircraft startup in fifty years, Boom combines enduring commercial value with optimized aerodynamics, new developments in carbon fiber composites, and quieter, more fuel-efficient jet engine technology. The result: Overture, a fifty-five premium seat supersonic commercial airliner with a design range of 9,000 nautical miles at Mach 2.2. (1, 451 mph).

Overture promises to be the most environmentally-friendly supersonic jet to date, thanks to advances in aerodynamics and engine technology; Overture’s carbon footprint (and price point) would be the same as today’s International

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business class, is designed to accommodate next-generation sustainable alternative fuels, and will be as quiet as the subsonic aircraft flying similar routes today.

strategic partnership with Ctrip, a leading travel service provider in China, looks to bring supersonic flight from China to the United States, South Asia, and Oceania.

“At Boom, Scholl says, “our vision is to remove the barriers to experiencing the planet. Today, the time and cost of long-distance travel prevent us from connecting with far-off people and places. Overture fares will be similar to today’s business class—widening horizons for tens of millions of travelers. Ultimately, our goal is to make high-speed flight affordable to all.”

Leveraging its extensive knowledge of the Chinese market, Ctrip will help Boom accelerate its ongoing partnerships in the region; Ctrip is uniquely positioned to help Boom navigate the Chinese airline industry; regional aviation powerhouses like Japan Airlines have also signed on for supersonic air travel; and given China’s soft push for global economic dominance vis-à-vis Belt and Road, China’s travel market is the world’s second largest and one of the fastest growing.

Boom is currently assembling XB-1, a ⅓-scale manned prototype of its Mach-2.2 airliner.

XB-1 will be history’s first independently developed supersonic jet. The fastest civil aircraft ever built, XB-1 looks to demonstrate, in flight, the key technologies necessary for mainstream supersonic flight: state-of-theart aerodynamic design, advanced composite materials, and an environmentally sustainable propulsion system.

Keep in mind that Boom’s quest for a mainstream renaissance in speed is not without precedent. Nineteenth-century rail technology completely transformed the movement of goods and people, faster than possible by canal; connections previously unimagined not only linked cities and ports, but markets, driving remarkable economic expansion for the US and Great Britain; and Boeing’s 707 (with its 4-jet engine), surpassed the steamship as the dominant mode of long-distance commercial travel while setting the jet age in motion—at a mere 600 mph; and the BritishFrench turbo-jet powered Concorde, while a great idea, catered to the wealthy.

Japan Airlines has also signed on. According to Yoshiharu Ueki, President of Japan Airlines, “We are very proud to be working with Boom on the advancement in the commercial aviation industry. Through this partnership, we hope to contribute to the future of supersonic travel with the intent of providing more ‘time’ to our valued passengers while emphasizing flight safety.”

And while Boom’s supersonic airliner is still a few years off, bringing the airliner to market will immediately reverse decades of stagnation and regression in supersonic commercial travel. After all, who wants to be hemmed in by something as trivial as speed limits anyway?

Boom’s supersonic airliner’s intervention is that it is not only technologically advanced and environmentally-friendly, but it’s actually looking to deliver value, shrinking 12-hour flight time from Los Angeles to Shanghai to just over six hours. Cabin design totally rethinks the passenger experience. Luggage storage would be underneath passenger seating rather than above. And each passenger has their own window. What’s more, Boom’s 25 Upscale Living Magazine | MARCH 2019

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HIGHLANDS & CASHIERS NORTH CAROLINA

MOVING MOUNTAINS

TRUST • INTEGRITY • STABILITY • LONGEVITY

828.526.1717 meadowsmountainrealty.com 488 Main Street, Highlands | 2334 Cashiers Rd, Highlands 132 Hwy 107 S, Cashiers

WHITESIDE MOUNTAIN

© 2019 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc. ® Equal Housing Opportunity.

ARCHITECTURALLY UNIQUE

By HelĂŠne Ramackers

Inspirational, unique and attention-grabbing. Architecture at this level renders the buildings unique not only in look, but in functionality as well. Combine that with the plushest and most luxurious interiors and you have an aesthetically pleasing combination. Upscale Living brings you Architecturally Unique structures that are so out of this world, you have to see it to believe it.

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A R C H I T E C T U R E

andBEYOND SANDIBE OKAVANGO SAFARI LODGE OKAVANGO DELTA, BOTSWANA

Inspired by one of the Okavango Delta’s most secretive inhabitants, the guest areas of andBEYOND Sandibe Okavango Safari Lodge are clad in a wooden skin of shingles and timber that mirrors the pangolin’s body armor of overlapping scales. Stairs rising out of bower of trees lead into cool and spacious interior, ending on a terrace set just above ground level.

A curved wooden roof soars high overhead, creating a grand and immense sense of scale.

High interiors let in the clear African light and endless Delta horizons. The vast expanse of the bar invites guests to linger over a sundowner drink or a morning cappuccino, enjoying views over a sea of papyrus from the elevated viewing deck. Descending to the shaded forest floor, a series of decks open out onto a lantern-lit boma formed from huge logs of descending size that mimic the tail bones of the pangolin.

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Organic and handmade, the lodge blends perfectly with its surroundings, becoming one with the Delta itself. An interactive kitchen tantalizes guests with the fragrant aroma of spices at each mealtime.

While the main guest areas embrace the shelter of the Delta forest, the twelve elegant guest suites peep out from beneath its canopy, treading lightly on the forest floor and ecosystems whilst being completely off-the-grid.

Decorated by Interior Designer firm Fox Browne Creative in shades of copper and wood, intricately woven baskets abound throughout the guest areas, celebrating the arts and crafts of the Delta. The vast dining room is dominated by an immense table roughly carved from the root of an ironwood tree. Two large woven carpets duplicate the intricate patterns on the underneath of the area’s beautiful water lilies.

https://www.andbeyond.com/our-lodges/africa/ botswana/okavango-delta/andbeyond-sandibeokavango-safari-lodge/

Grand interiors constructed by Nicholas Plewman Architects open out onto even grander vistas and every nook and cranny opens out onto unparalleled Delta views, even the cosy and intimate massage sala.

MARCH 2019 www.upscalelivingmag.com

A R C H I T E C T U R E

ENTRE CIELOS LUXURY WINE HOTEL & SPA MENDOZA, ARGENTINA

Entre Cielos is a unique creation. Having the courage to take a risk, and the confidence to do what feels right can lead to exceptional wines that are as enigmatic as they are enchanting. This certainly applies to a room that stands above the vineyard on stilts, offering a pro-tective cocoon. Futuristic in its styling, with rounded, flowing forms, it boasts a sparkling bathtub on the terrace and a window in the roof that offers views of the expansive starry sky.

The Limited Edition Vineyard Loft was designed with romantic couples in mind or the oenophile’s perfect accommodation. This gem floats above our sprawling vineyards; the wine loft boasts the most in touch views of the Andes, our Malbec vines and the luminous night skies of Mendoza.

Baumraum, the German Design Studio directed by Andreas Wenning, was the chosen

one for this very special room, and emblem of the hotel. They were asked to design luxury guest accommodation that offers a maximum of comfort within a small space. They designed a unit consisting of an elliptical cabin with an external terrace situated on several irregularly placed steel columns. A two-flight stairway provides access to the entrance at a height of approximately five meters above ground.

Mendoza to be one of the world’s premier wine capitals. Here you will find the perfect mix of solitude and sophistication. www.entrecielos.com

Guests staying at the Limited Edition have included the Hamam Traditional Circuit. This means that the guests start their journey from the deepest level of Entre Cielos, having an introversion moment, purifying themselves, renewing themselves and completing the journey at the highest place of the hotel, the Limited Edition terrace, drinking a glass or Marantal, which grapes come from the vineyards standing below them.

Explore the charms of Entre Cielos and the celebrated Malbec vines that have ensured 31 Upscale Living Magazine | MARCH 2019

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A R C H I T E C T U R E

FOGO ISLAND INN

GANDER, NEWFOUNDLAND, CANADA Fogo Island Inn has an international reputation for exceptional, embodied, place-specific hospitality and bold, thoughtful, humanistic contemporary design.

Fogo Island Inn was designed by Newfoundland-born, Norway-based architect, Todd Saunders. The 43,000 square-foot Inn is perched on stilts and hugs the North Atlantic coastline, affording all 29 rooms with floor-to-ceiling views of sea and sky. All rooms showcase the richness of their locality and clearly express a modern take on traditional Newfoundland outport design and décor. The Inn’s architecture is bold, optimistic, and distinctly of this place. Though radical in its design, the Inn still speaks to the traditional outport Newfoundland aesthetic.

Two floors of guest rooms sit atop the Inn’s stilts, a distinct nod to traditional outport fishing stages. These stilts, or “shores,” underpin many of the buildings on Fogo Island due to the rocky, undulating topography. They support the 32 Upscale Living Magazine | MARCH 2019

footprint and impact on the adjacent rocks, lichens, and berries. The Inn’s sharp angles and rough contours feel at home amidst Fogo Island’s jagged and uneven landscape.

The X-shaped structure features a two-storey west-to-east wing containing gathering spaces, and a four-storey south-west to north-east wing, parallel to the coast, containing all of the guest rooms. The first floor includes the contemporary Art Gallery curated by Fogo Island Arts, the dining room, bar, lounge, and tea room.

The second floor is home to a Heritage library containing works of both fiction and non-fiction pertaining to Newfoundland, the cinema, meeting room, gym, and reading room, and the fourth floor roof deck houses wood-fired saunas and outdoor hot tubs.

Guest room sizes vary from 350 to 1 100 square feet, with rooms on the third and fourth floors all including wood-burning stoves. All of the Inn’s rooms were created using only natural materials such as wood, wool, cotton, and linen. The only plastic in the guest rooms is the telephone.

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www.fogoislandinn.ca

A R C H I T E C T U R E

KACHI LODGE

UYUNI SALT FLATS, BOLIVIA Standing directly on the Uyuni Salt Flats at the foot of Tunupa Volcano and at an altitude of 3,600 meters, Kachi Lodge resembles a space station with its unique and luxurious white pods. Composed of repeated equilateral triangles, their metallic structure is the very essence of its mathematical elegance.

In front or on top of the dome, a transparent panel offers wide-open views on the Salar and its star-studded sky. Lit up at night, with solar panels placed in between the domes, they are one of the coolest and most surreal viewing stations ever seen in this arid region. The perfect escape for a passionate astrophysicist!

With a structure required to withstand harsh weather conditions, the shape and geodesic frame is able to resist high-speed winds and extreme temperatures. Because of its position right on the Salt Flats, which is a fragile and protected environment, a self-standing

structure was constructed that didn’t require groundwork.

A dome encloses the largest volume of interior space with the least amount of surface area.

Each dome boasts a living area of 300 square feet, a bathroom with shower, toilet, running hot water and heating. With an overall contemporary design that is natural and warm, a queen-sized bed faces a bay window, offering stunning views onto the Salt Flats.

Kachi Lodge is the ideal fit for this unusual landscape, both by their white color, matching the shining surface of the flats and by their futuristic albeit luxurious style. They look perfectly in place in this environment. www.kachilodge.com

Floors are covered with coconut fiber rugs and Bolivian wool carpets. Soft grey inside insulation layer gives a cozy touch to the dome, strengthened by the soft glow of a pellet stove that provides hours of comfortable heat. Thanks to the cooperation of Gaston Ugalde, the most famous contemporary Bolivian artist, the lodge will be enriched with original pieces of art and installations.

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A R C H I T E C T U R E

MORPHEUS

CITY OF DREAMS, MACAU Designed by legendary architect and the first woman to be awarded the prestigious Pritzker Architecture Prize, the late Dame Zaha Hadid, Morpheus is a structural masterpiece.

Inspired by jade artifacts, Morpheus is the world’s first free-form, exoskeleton-bound, high-rise architectural composition and incorporates a number of architectural and technological breakthroughs.

The amount of material used to complete this building is staggering: 28,000 tons of steel used to structure the building, four times the amount of the wrought iron used to build the Eiffel Tower, 48,000m² of glass - enough to frame 120,000 Mona Lisas, 70,500m² of reinforced concrete – more than 28 Olympic-sized swimming pools, 50,000m² of aluminum cladding – enough to make more than 9 million soda cans and a 35m-high atrium lobby – tall enough for a double Ferris wheel.

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The world of Morpheus is where innovation meets luxury. The icon of new Macau, it is destined to redefine high-end hospitality with the world’s most exquisite brands throughout its stunning guest rooms and villas.

Interior design is perfected by one of the world’s top interior designers, Peter Remedios, with ground-breaking collaborations with legendary chef Alain Ducasse and Pierre Hermé, who has been named the World’s Best Pastry Chef at the World’s 50 Best Restaurant Awards.

Stunning contemporary art is displayed by internationally renowned artists KAWS, JeanMichel Othoniel and Thilo Heinzmann.

A myriad of creative comforts will ensure that a stay at Morpheus is more than luxurious. Think Frette and Mühldorfer bed linen, The Madison Collection bath linen, Bernardaud chinaware, Royal Selangor bathroom accessories, Hermès

MARCH 2019 www.upscalelivingmag.com

and Acqua di Parma toiletries, Alessi tableware, Dyson hairdryers and Nespresso coffee machines.

Floating through the air in Macau is best experienced in the gravity-defying pool located 40 stories (130 meters) above the city. For the fashionistas, enjoy exclusive pop-ups with the world’s most fashion-forward brands and curated spaces featuring some of the coolest products in the world. https://www.cityofdreamsmacau.com/en/stay/ morpheus

A R C H I T E C T U R E

SHELDON CHALET

DENALI NATIONAL PARK, ALASKA The beauty, majesty, and remote locale of the Don Sheldon Amphitheater, a 35-square-mile basin carved by glacial ice in Alaska’s Denali National Park, is astounding. The silence is profound. The snow-capped wilderness is breathtaking.

The view of aurora borealis is unmatched and a five-bedroom, luxury chalet built upon a nunatak, an isolated peak of rock that projects above the inland ice and snow, offers visitors a birds-eye view of the splendor at an elevation of 6,000 feet.

The story of how this destination came to be is as captivating as its views. The family of the late Don Sheldon, the legendary glacier pilot, has called this piece of privately-owned land inside Denali park home since the 1950s. The children, Robert Sheldon, with his wife Marne, and his sister Kate had hoped for decades to fulfill their parents’ wish of creating a place where they could connect guests from all over

the globe with the indescribable grandeur of the Ruth Glacier and the gorge.

Creating a luxurious interior space in this extreme environment depended upon finding the right products. The design goal by Marvin Windows and Doors was to provide exceptional views of the

throughout the day is almost magical. From the moment guests arrive, they don’t want to stop looking at the beauty around them. And we designed the Chalet so they could appreciate and study the area from different vantage points and never have to look away.” www.sheldonchalet.com

Alaska range from every angle of the chalet in both private and common areas. Large windows in each guestroom allow wonderful panoramic views of the Alaska range, while the combination of windows and glass French doors maximize the vistas available in the dining and lounge areas.

“We wanted to accentuate the stunning and distinct views of the 35-square-mile amphitheater throughout the Chalet,” explains owner Robert Sheldon. “Every peak is so distinctive.

The glacier blue is undeniably pristine. The shifting colors across the multi variety granite 35 Upscale Living Magazine | MARCH 2019

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A R C H I T E C T U R E

SHIPWRECK LODGE

SKELETON COAST, NAMIBIA Located in Namibia’s Skeleton Coast Central Concession, between the Hoarusib and Hoanib Rivers, Shipwreck Lodge is the only luxury accommodation in the Skeleton Coast National Park. A raw, rugged and impossibly remote area of the country, it was important that the lodge would leave not a blemish on the pristine landscape should it ever have to be moved.

shelters, and completely different to any lodge on the continent.

As a result, the guest areas have been constructed from sustainable sourced timber that can easily be demounted, whilst the back of house areas are housed in modified shipping containers that can simply be picked up and relocated as required.

Interiors are the handiwork of Melanie van der Merwe of Women Unleashed. Offering a respite from the harsh environment and a place to relax and reflect, shades of blue, burgundy, black and white are used to represent the everchanging moods of the Atlantic Ocean, whilst accents of rose and mauve take inspiration from the semi-precious stones found in the area.

The rooms as styled to look like the relics of the ancient ships that dot the coastline, the buildings are as unique and distinctive as the extraordinary backdrop, yet blend almost imperceptibly into the landscape. They are foundered ships, assembled by survivors into 36 Upscale Living Magazine |

Masterfully created by Architect Nina Maritz from Nina Maritz Architects, the brief was both challenging and light-hearted, resulting in an eye-catching lodge with almost zero environmental impact.

The use of recycled wood, rope, linen and cotton in the bedrooms is authentic, yet soothing to the touch, and in the dining room, enamel

MARCH 2019 www.upscalelivingmag.com

dishes and old silverware transport you to a time of adventure and intrigue. The artwork on the sliding doors and around the rooms and main area is original, created exclusively for the lodge by local Namibian artists. The effect is soulful, calming, and extremely comfortable, without ever detracting from the incredible exterior structures. https://naturalselection.travel/camps/shipwreck-lodge-2/

THE HIGHLANDS

NGORONGORO CONSERVATION AREA, TANZANIA Designed by South African based company Artichoke, owned by Caline Williams Wynn, The Highlands was inspired by the stunning landscape of the Ngorongoro Highlands area, reminiscent by name and also in topography and climate to the Highlands of Scotland. The camp itself provides a stylish refuge from the elements and a genuine African experience, memorable not only for the innovative design of the domes but also the unique environment that surrounds them.

The Geodesic Dome, popularized by Robert Buckminster Fuller, was touted by the American Institute of Architecture as the, “strongest, lightest, most efficient means of enclosing space known to man.” The design is such that the structure can bear immense loads while having no internal supports aside from the structure itself.

Traditional homes rely on spreading the overall

weight across supports made of right angles as opposed to a geodesic dome in which the load is dispersed across the entirety of the structure.

This makes a much more efficient space and leaves room for a completely open interior design, unlimited by loadbearing walls and columns.

Faux fur and woven throws within the canvasdomed tents emanate warmth and relaxation, whilst the wooden floors and deck provide comfortable living spaces. Clear windows within the domed structures allow the outside in, ensuring that guests are able to take advantage of the magnificent surroundings.

The domes also have an exceptionally small ecological footprint; the bulk of the structure is made of recyclable materials and the spherical nature allows the dome to be heated and cooled efficiently and evenly, having no corners for air to pocket into. Between the low waste from manufacturing and the efficiency of heating/ cooling, the geodesic dome is an excellent choice for a low impact on the environment.

https://www.asiliaafrica.com/east-africa-safari/ tanzania/ngorongoro-conservation/the-highlands/

Inspired by the round shapes of the traditional Maasai bomas that dot the landscape, Asilia’s goal was to create a comfortable and spacious yet homely feel in these eye-catching structures.

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Y A C H T S

OASIS 40M |By JARONE ASHKENAZI

“Designed for the owner who much prefers to explore and enjoy the places they’ve just reached”

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At the 2018 Cannes Yachting Festival, Italian shipbuilding and Boat building company Benetti announced three new products Diamond 145’, 4 BNow model and the Oasis 40M. Balanced between sport and relaxation, the Oasis 40M creates a distinctly informal relationship with the owner and the sea with a contemporary take on the use of indoor and outdoor spaces. The new vessel in Benetti’s Class product was created for the owner who wants to live his/her life at sea, a lifestyle focused on casual elegance.

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Y A C H T S

along with bright colorways, continues

double VIP cabins and two cabins with

the yacht’s seamless continuity between

twin beds. The crew quarters are situ-

indoor and outdoor spaces. Further-

ated forward of this area, with accom-

more, inside the high ceilings allow for

modation for nine people.

an extensive use of natural light and provides a unique layout of the onboard

Unique to the yacht is its pilot house

spaces.

which has been designed as another lounge with extensive glazed surfaces to

On the Main Deck, there is a large

further enjoy the views. The space also

owner’s suite with a spacious bathroom

contains a living space and lounge area

along with the kitchen and a huge day

with sofas and armchairs, and a care-

area - featuring a bar and seats that can

fully arranged workstation, in which

be transformed into a dining room -

the helm console, an area for relaxation

with glass surfaces offering a panoramic

and the chart table form a single setting

view at any time of day. The Main

from which to enjoy the cruise from

Deck also features a yoga and wellness

start to finish.

area and has direct access to the beach area, an outdoor terrace on the sea.

The 40.5m yacht with a fiberglass hull

The spacious area also has a sea view

and superstructure, has a cruising speed

swimming pool covering more than six

which is expected to be 14.5 knots,

square meters and two balconies that

with a top speed of 15 knots and a

look out over the water.

range of about 4,000 nautical miles.

The yacht will also have a 6.25m tender

The Lower Deck or night area is the

and two jet skis. 

center of the yacht and features two

Benetti partnered with UK-based firm RWD and New York design studio Bonetti/Kozerski to create and interior and exterior that revolves around an onboard lifestyle in which sporting activities alternate with periods of total relaxation.

The yacht was designed for the owner who much prefers to, “explore and enjoy the places they’ve just reached on their yacht,” said Adrian Chisnell, Team Principal at RWD. A pivotal design characteristic of the Oasis 40M is the fact that close contact with the water plays a foreground role, as is demonstrated by the spectacular beach area with infinity pool just steps from the sea. The casual-chic in style interiors which features light color leather and rosewood in light

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www.upscalelivingmag.com

C R U I S E

CRYSTAL SYMPHONY HITS ALL THE RIGHT NOTES

By YVONNE YORKE Photographs courtesy of Crystal Cruise

I

was about to embark on a voyage across the Bay of Biscay from Dover, England to the delightful ports of Honfleur, St-Malo, StJean-de-Luz and San Sebastian before arriving in Lisbon. Of course, I have heard of Crystal Cruises’ reputation as one of the finest luxury cruise lines in the world – lauded by travel insiders and savvy guests alike. Sometimes though, you take these kinds of accolades with a grain of (ahem) sea-salt, but the moment I stepped onboard the 781ft. Crystal Symphony, I can see why Crystal have consistently earned its award-winning status in the large luxury cruise category. With an 848-guests capacity, it hits the sweet spot by being large enough to have a variety of dining and entertainment offerings, but not so mega-ship big that it takes you a week to familiarize yourself with everything.

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A 2017 refurbishment maintained the refined elegance Crystal is known for, as well as reduced the number of staterooms which means more space as well as increasing the staff-to-guest ratio. The feeling onboard is that of a luxury resort with light wood paneling, plush carpets, marble and brass finishes, and a neutral color palate accented with Crystal’s signature blue hue. Starlite Club, Symphony’s redesigned lounge area with a bar in the center is the perfect place to enjoy the panoramic sea views during the day, or for evening cocktails and dancing. Families are welcome and there is a small designated space – Fantasy & Waves for children, and a kids program for those ages 3 to 17, but the onboard facilities are designed more for adults in mind. This might be a good thing depending on the type of shipboard atmosphere you’re looking for.

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All of the luxuriously-appointed staterooms feature a picture window (most have balconies) starting from 202 sq. ft. for a Deluxe Stateroom. Amenities include fresh-cut flowers; complimentary beer, wine and spirits in the fridge; basket of fresh fruit and Frette bathrobes. Or you can indulge your manor-born yearnings with the new Penthouses and Penthouse Suites ranging from 367 sq. ft. to 982 sq. ft, which comes with a 24-hour personal butler who will bring you afternoon tea, champagne in Riedel crystal flutes, or arrange an in-suite massage, and pack and unpack your suitcases.

Penthouse guests receive enhanced all-inclusive Crystal amenities such as unlimited complimentary dining at the onboard specialty restaurants.

C R U I S E

When it comes to dining, this is where Crystal has long excelled. There are five venues to choose from on the Symphony: the main dining room Waterside, upscale Italian at Prego, Umi Uma created by celebrity chef Nobu Matsuhisa, and two casual options – the Brazilian steakhouse Churrascaria, and the Asian restaurant Silk Kitchen & Bar. At the main dining room, guests can order from the Crystal Classics menu of tried-and-true dishes such as Prime Rib and Dover Sole, or from the Modern Cuisine menu of molecular gastronomy specialties. The service by the dedicated staff is faultless and if you wish for something that is not on the menu, well, they can accommodate that too. At Umi Uma, I’m delighted to find there is my favorite yellowtail sashimi with jalapeño, and Nobu’s famous misomarinated black cod. Although reservations are required for the restaurant, many guests simply walk in for the sushi bar seating. On Deck 11 is the Silk Kitchen and Bar which reminds me of a solarium with its glass skylight roof, green shrubbery, and photos of fauna and birds on the walls. The Chinese menu has dim sum during lunch and family-style dishes of Wagyu beef and lobster at dinner.

For evening entertainment, there are Broadwaystyle production shows and a stellar roster of guest musicians, singers, comedy and magic acts from around the world at the Galaxy Lounge.

On my particular sailing, there was even a master mind-reader who demonstrated his impressive skills in knowing exactly what the audience is thinking! You can also try your luck at the Resorts World at Sea Casino, have a vintage cognac and rare cigars at the Connoisseur Club, enjoy live piano music at the Avenue Saloon, catch recent movie releases at the Hollywood Theatre, or mingle at the Starlight Lounge with its circular bar.

Crystal’s enrichment program excels in keeping your body and mind busy while at sea. There are USC digital filmmaking classes, Computer University@Sea courses, and expert instructors on everything from watercolor painting to

wine tastings, cooking demonstrations and golf lessons. Technological improvements after the refit in 2017 ensures a faster internet connectivity with all you can use free Wifi – although the bandwidth does get strained during peak periods. There is a useful guest portal called “Crystal Connect” where you can easily access shipboard information such as a map of the ship’s location, daily program of activities, menus from each restaurant, digital versions of international papers and shore excursions.

At the port of St-Malo in northwestern France, many guests opted for guided excursion to the iconic Mont St-Michel, a 1,300-year-old abbey which was unreachable during high tides until a 2,500 ft. elevated pedestrian footbridge was built in 2014. I visited it before, so this time, I came for the food of the region, and went off on my own to the nearby fishing village of Cancale - renowned as the “oyster capital of Brittany”. So famed are the oysters here that King Louis XIV reportedly had oysters from Cancale brought to Versailles. Hundreds of oysters beds stretch for miles along the shell-shaped bay as oyster vendors line the pier where 5€ or 6€ (depending on the size) will get you a dozen of these deliciously briny mollusks. I ate 2 dozen oysters with some lemon while overlooking the Bay of Mont-Saint-Michel with the sea air against my face, and can’t imagine a more enjoying way to spend that afternoon.

The Asian-inspired Crystal Spa & Salon with complimentary men and ladies’ sauna rooms was designed along Feng Shui principles, and also offers medi-spa services such as acupuncture.

As the ship sails from each port, Louis Armstrong’s “What a Wonderful World” is played throughout each of the cabins. A fitting signature as I marvel at how it is a wonderful world when you’re sailing on the Crystal Symphony.

Note: A similar sailing to mine in the Bay of Biscay is available from June 7 to 19, 2020 from Lisbon to London. 

My culinary exploration continued in San Sebastian, in the Basque region of Spain, another area that attracts serious food aficionados. Don’t miss the veritable San Sebastian rite of passage of going on a pintxo bar crawl in the Old Town where you sample as many types of the Basque version of tapas as you can. Each bar has its own specialties with many classic and creative combinations of meat, seafood, cheese and vegetables placed on top of a small piece of bread and consumed in a couple of bites.

Back onboard, you can work off your wellchosen calories in the Symphony’s state-of-theart fitness center, or at one the complimentary yoga, pilates, circuit-training or aerobics classes.

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T R A V E L

Finest Luxury Ranches in the USA | BY JARONE ASHKENAZI

P

lanning a trip in nature doesn’t necessarily need to include pitching a tent, building a camp fire and eating canned foods. Although this is still an option, the luxurious traveler opts for a beautiful ranch resort that exemplifies the natural wonders and open spaces of the region, combining the rugged outdoors with maximum comfort and amenities. These resorts allow guests to participate in ranch activities and bespoke adventures along with giving way to world-class dining, top-notch spas and more. When planning a trip in the great outdoors, these top luxury ranches allow guests to bring out their inner cowboy or cowgirl in style.

THE RESORT AT PAWS UP GREENOUGH, MT

On a 37,000-acre ranch, that’s about 60 square miles, The Resort at Paws Up combines luxury and adventure just 35 miles from the Missoula Airport. Situated on 10 miles of riverfront on the legendary Blackfoot River, over 100 miles of outdoor activities from hiking, mountain biking, horse and ATV trails can be enjoyed by guests. Choose from outdoor activities such as snowshoeing, cross-country skiing, snowmobiling, skijoring, sleigh rides, ice skating, dogsledding and downhill skiing in the Winter and fly-fishing, cattle driving, rappelling, whitewater rafting, bird and wildlife watching and sporting clays shooting in the Spring/ Summer. With 28 luxury homes and 36 glamping tents each boasting Western-chic décor and rustic eclectic furniture, other amenities at the resort include: two restaurants, six camp Dining Pavilions and a chuck wagon dining experience; Spa Town® at Paws Up; the 72,000-square-foot Saddle Club at Paws Up (largest privately-owned equestrian center in the state) and much more. | Photo courtesy of The Resort Paws Up

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T R A V E L

VISTA VERDE RACH

TANQUE VERDE RANCH

CLARK, CO

TUCSON, AZ

Vista Verde Ranch is 540 acres in the middle of Colorado’s Routt National Forest and is open June-October and December-March. With 12 private log cabins with hot tubs on each deck and can comfortably sleep 50, the ranch affords guests the opportunity to revel in the splendor of the Rocky Mountains combined with luxury services and a multitude of activities. The dude ranch offers an abundance of summer activities from: horseback riding, hiking, mountain biking, fly fishing, rock climbing and more to winter activities such as: snowshoeing, horseback riding, sleigh rides, tubing and skiing. During both seasons, guests can also book a photography workshop, cooking class, wine tasting events and peaceful yoga sessions. The ranch is home to over 100 horses and a large indoor riding arena which allows for more intensive clinics and riding instruction, summer and winter. | Photo courtesy of Jad Davenport

Nestled amongst the Rincon Mountains and adjacent to Saguaro National Park and Coronado National Forest, Tanque Verde Ranch is on 60,000 acres of Tucson desert. The old-time cattle and guest ranch is an all-inclusive resort just a few miles east of Tucson which blends western adventure with luxury amenities. Starting with their plush accommodations which combine the spirit of the Old West with the amenities of today’s luxury, Tanque Verde Ranch offers a number of on-site and off-site amenities and activities. From the Southwestern cuisine – make sure to take part in their outdoor dining events such as the mountaintop Old Homestead Breakfast Ride and our hearty Cowboy Cookout with live entertainment – to La Sonora Spa, guests can indulge and find piece of mind in the heart of the desert. Choose from horseback riding, guided hiking on the desert trails, guided mountain biking, fishing, swimming in their indoor and outdoor pools, tennis and off-site activities such as championship golfing, spelunking or hot air ballooning.| Photo courtesy of Graddy Photography

C LAZY U RANCH GRANBY, CO

The all-inclusive guest ranch in the heart of the Rocky Mountains has a legacy spanning over a century all the while maintaining its legacy of outstanding horsemanship and remaining true to its core family-focused programming. At the headwaters of the Colorado River and home to Colorado’s largest natural lake, Grand Lake, C Lazy U Ranch is only 97 miles from Denver and features a collection of 40 elegant cabin accommodations and one multi- bedroom luxury private home. Take advantage of 8,500 acres of adventure with its core programming anchored in horsemanship and horseback riding, other warm-weather activities include fly fishing, swimming, tennis, mountain biking, hiking, hunting, a zip line and ropes course, trap shooting, archery and hatchet throwing. Winter activities include snow tubing, ice hockey and skating on a Zamboni-groomed pond, snowmobiling, snowshoeing, cross-country skiing and more. Named after the shape of Willow Creek, C Lazy U also features the Lazy You Spa which includes five heated tents along the banks of Willow Creek, where guests can recuperate after an active day exploring. | Photo courtesy of C Lazy U Ranch

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THE RANCH AT ROCK CREEK

TRIPLE CREEK RANCH

The five-star dude ranch offers year-round, all-inclusive adventure and grand luxury under Montana’s Big Sky. Situated on 6,600 acres of rugged ranchland and wilderness, The Ranch at Rock Creek features daily guided activities from 9am-5pm from a selection of over 20 guided outdoor activities, evening entertainment and games and Silver Dollar Saloon and regional and locally-sourced cuisine highlighted over a multitude of dining experiences. With 29 accommodations, from one-room suites to five-bedroom log homes, Granite Spa is an award-winning luxury wellness center in the wild with signature spa experiences designed to restore and relax the body and mind. With activities available throughout every season, from horseback riding, archery, hiking, mountain biking, wildlife viewing, clay shooting, a pistol range, ropes course and much more, The Ranch at Rock also can plan off-ranch excursions (at an additional cost) including heli-adventures, ATV tours, ice fishing and more. | Photo courtesy of The Ranch at Rock Creek

Triple Creek Ranch is a Relais & Chateaux ranch resort offering luxe cabins for guests 16 and older. The all-inclusive mountain retreat is located approximately 75 miles south of Missoula providing a serene forested setting surrounded by endless miles of National Forest Service land. Set in the heart of the breathtaking Bitterroot Mountain Range of Montana, Triple Creek Ranch offers guests a selection of 25 private cabins offering modern amenities allowing guests to unwind in the sumptuous comfort. Dining can be enjoyed in the Main Lodge, incabin, Rooftop Lounge and Chef ’s Table experience. Featured activities at the ranch (encompassed in your rate) include horseback riding, nature safaris, skiing, sledding, skijoring, and a multitude of games like horseshoe, badminton and bocce. Over select weekends, guests partake in artist workshops and vintner weekends. For those wanting a bit more adventure, cattle drives, helicopter tours, whitewater rafting and more can be booked through the Ranch’s concierge. | Photo courtesy of Triple Creek Ranch

PHILIPSBURG, MT

DARBY, MT

CIBOLO CREEK RANCH MARFA, TX

In Texas’s Chinati Mountains, Cibolo Creek Ranch is one of the oldest ranches in Texas which went through a massive restoration in the 1990s.

Steeped in history dating back to the 1850s, the ranch allows guests to explore 30,000 acres of great outdoors and enjoy a range of activities led by experienced guides. Activities include walking and motorized tours, horseback riding, campfire under the stars, shooting and hunting, and mountain biking. Nearby, guests can explore Big Bend National Park and discover Fort Davis McDonald Observatory. The ranch has a selection of guestrooms or fort hacienda accommodations suited for families and larger groups. For guests looking to distance themselves from the busy pace of daily life, the ranch allows guests to reconnect with the great outdoors with a sense of togetherness. The environmentally conscious establishment continues to implement eco-friendly practices and invites those to experience a luxury ranch experience deep in the heart of Texas. | Photo courtesy of Cibolo Creek Ranch 45 Upscale Living Magazine | MARCH 2019

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WILDCATTER RANCH AND RESORT

SPRING CREEK RANCH

The 1500-acre Wildcatter Ranch and Resort is located just 90-minutes from DFW International Airport. Sharing the beauty of western design and Texas culture their guestrooms, cabin suites and there three guest homes: The Homestead, OT’s Cabin and Herron Bend Estates, affords guest the opportunity to relax in comfort, see the stars and listen to the coyotes. The active ranch features Angus and Longhorn cattle and gives guests a hands-on experience horseback riding with local cowboys, clay shooting and more. On property, Wildcatter Steakhouse serves authentic Texas cuisine while guests can also choose to enjoy a special beverage at the end of their day at The Blowout Saloon or lounge or take a dip in their beautiful pool. Ideal for families to reunite, corporate retreats, weddings or friends looking to challenge each other in North Texas, gatherings can be customized to each party. | Photo courtesy of Wildcatter Ranch and Resort

The rugged and luxe Spring Creek Ranch sits 700 feet above the high mountain valley of Jackson Hole, atop East Gros Ventre Butte. The 1000-acre retreat opened in 1983 and embodies the spirit of the West combining first-class amenities with authentic ranch experiences.

Inspired by the area’s history and natural environment, guests can enjoy panoramic views of the Teton Mountains and National Elf Refuge from the selection of Inn Rooms, Suites, Studios, Luxury Condominiums or Luxury Executive Homes. The ranch offers year-round excursions into its surrounding national parks along with distinct activities for Winter along with Summer and Fall. Winter travelers can take part in: skiing, dog sledding, mountaineering, snowmobiling and more while in the warmer months activities include: horseback riding, hot-air balloon rides, white water rafting, fly fishing and more. The Ranch is also home to one of the longest-running hotel naturalist programs and the Wilderness Adventure Spa which pampers guests and combines a selection of fitness activities. Additional facilities include an outdoor heated pool, tennis courts, indoor hot tub and two distinct dining venues. | Photo courtesy of Spring Creek Ranch

GRAHAM, TX

JACKSON, WY

LOS VALLEY RANCH SEDALIA, CO

Set against 26,000 acres of Pike National Forest, Lost Valley Ranch is a one-of-a-kind dude ranch in Colorado. Established by the Foster family in 1961 as a working cattle ranch, the all-inclusive dude ranch offers 23 deluxe Colorado cabins with fireplaces, cooked to order cowboy cuisine and a vast variety of outdoor activities. Open Spring to Fall, the ranch is just 90 minutes from Colorado Springs and it affords guest to reconnect to the Old West being a respite in the forest with modern amenities and plenty of activities. Authentic Western adventures offered to all guests include guided horseback rides, square dancing and all-weather Tennis Courts. Additional optional activities for purchase include: Fly Fishing clinics and excursions with an Orvis-certified guide, trap shooting, archery or in-cabin massage therapy services. Saddle up for specialty weeks like Ride, Ride, Ride Week; Cattle Week; Horsemanship Weeks and experience a truly one-of-a-kind dude ranch vacation. | Photo courtesy of Los Valley Ranch

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WHAT’S NEW “Bringing you the finest places around the world is what we love to do here at Upscale Living magazine. In keeping with this tradition, we are focusing on introducing you to new kids on the block or accommodation establishments with a relooked lease on life. Grab your travel diary as you want to get to these places as soon as possible!”

| BY HELÉNE RAMACKERS

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23 NORTH BEACH CLUB GRAND ISLE RESORT & SPA GREAT EXUMA, BAHAMAS

Making its debut on March 1, 2019, Grand Isle Resort & Spa’s new luxury beach club, 23 North Beach Club will feature live music, premiere dining services and special event offerings, Further enhancing the resort’s ‘barefoot luxury’ experience, 23 North will offer guests a sophisticated option to lounging in comfort on the resort’s grounds as well as outstanding dining to go along with its luxurious pool setting and stunning views of Emerald Bay. Features will include cabanas, daybeds, lounge chairs, indoor and outdoor bar and restaurant, and beach access.

The beach club has taken a unique approach to their made-to-order menu with Bahamian-fusion dishes prepared by Executive Director 48 Upscale Living Magazine | MARCH 2019

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of Culinary, Chef Fritz. The restaurant will offer lunch, dinner and weekend brunch parties.

Guests can look forward to an elevated brunch event by 23 North, with the provision of sea plane arrivals, weekend brunch specials, live music and more. Patrons with yachts can dock at the marina in Emerald Bay, located near the resort.

Those not staying at Grand Isle Resort can also enjoy the beach club’s facilities and participate in its activities with day passes and annual memberships available for purchase.

With indoor and outdoor flex space, the 30,000 square-feet beach club will also serve as an event space for a variety of special occasions such as weddings, birthdays, reunions, incen-

tive meetings and more. 23 North is the perfect place for couples to tie the knot as the beach club features a large bridal suite and sits on Emerald Bay’s beach, which has proven to be one of the most beautiful locations in the Caribbean.

“We want 23 North to be a haven for guests looking to immerse themselves in exceptional luxury experience while also enjoying the natural beauty of the Caribbean,” said Lester Scott, Managing Director of Grand Isle Resort & Spa. “The resort is always looking for ways to enhance and uphold our high service standards, so we look forward to 23 North becoming one of Exuma’s most popular luxury beach club.” www.grandisleresort.com

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BELMOND CADOGAN CHELSEA, LONDON, UK

Following a three-year, multi-million-dollar restoration, Belmond Cadogan opened in late February as the British brand’s first London address and is the ideal hotel for couples, families and business travelers. Hotel guests will have access to the impeccable private 93acre Cadogan Estate Gardens, one of the largest garden squares in Chelsea and home to acres of sunny lawns, sculptures, a ‘pollinator meadow’, tennis courts and a playground.

A mere 35-minute drive from Heathrow, the property will be located on the corner of Sloane and Pont streets. Consisting of three adjoining townhouses, the former Union Bank of England, and the original hotel building that was operational until 2016; all of these buildings were originally built in 1887.

Belmond Cadogan stands out from other London luxury hotels by its small size and its genuine Britishness.

Having retained the exuberant Queen-Anne-Revival style and original design details such as working fireplaces (5 bedrooms with fireplaces), mosaic floors, and 130-year-old wood paneling, the name Belmond stays true to its restoration prowess. The color palette throughout the public areas and the standard guestrooms draws on English heritage colors: deep reds and rich browns.

This is carefully balanced with contemporary art and pops of color to bring it all together.

The property is re-imagined as a grand townhouse with an overarching residential feel. A great example of this

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is the 21 Pont Street private entrance, which gives guests the option of not having to use the main lobby; they will be provided with a key at check-in. A fun fact is that this was once the entry to Lillie Langtry’s home – socialite, actress, and the first woman to endorse a commercial product (pear soap). Her room is now room 106.

The bronze ‘library’ is a bespoke installation formed from 600 books that will wrap the walls in the ground floor lift lobby. It will be styled to represent a library that would typically be found in a grand residence. The hope is also to curate a collection of books in each bedroom library, inspired by local Chelsea residents. www.belmond.com www.upscalelivingmag.com

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THE ONYX

FORESHORE, CAPE TOWN, SOUTH AFRICA

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The Onyx, a sophisticated hotel managed by Newmark Hotels, Residences, Reserves & Lodges, officially opened on 01 December 2018. The hotel forms part of an innovative, mixed-use building in Cape Town’s Foreshore, conveniently located on Heerengracht Street and directly opposite the Cape Town International Convention Centre (CTICC).

The Onyx’s interiors are equally alluring and meet guests with modern extravagance and sophisticated finishes in a marbled foyer. The hotel alone comprises one hundred and two apartmentstyle hotel rooms, including Studios, Deluxe Studios, One-Bedroom Apartments, Deluxe One-Bedroom Apartments and Two-Bedroom Apartments.

The building was transformed under the creative guidance of one of Cape Town’s leading architects, Robert Silke, together with luxury property development company, Signatura. Its exteriors feature captivating curves and white aluminium-clad balconies, contrasted with slick black surfaces which allude to the building’s namesake, onyx – a rare and striking gemstone, similar in appearance to black sapphire.

Styled by celebrated interior decorator, Francois du Plessis, each studio and apartment features top-end furnishings, finishes and comforts. A fully-equipped kitchenette, complete with appliances by leading brands, allows for easy in-room dining and high levels of convenience.

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The building is additionally home to a new and trendy restaurant, MRKT, which also opened on 01 December 2018. MRKT serves a selec-

tion of fresh and wholesome breakfast and lunch items, including harvest-inspired buffet offerings. In addition, an Asian tapas restaurant and bar, Yu, is opening this month.

The fourth floor features a bar, a lounge and relaxation area, top-class gym facilities, an indoor-outdoor swimming pool with views of Cape Town and Table Mountain, and a spa managed by Sanctuary Signature Spas.

Comments Neil Markovitz, MD of Newmark Hotels, Residences, Reserves & Lodges: “The Onyx is the product of outstanding team work and expert input from industry leaders; a property that I am immensely proud to have incorporated into Newmark’s Residences portfolio. We trust that The Onyx will continuously exceed guests’ expectations.” www.newmarkhotels.com

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VIKING RIVER CRUISE

FLOATING ALONG THE WATERWAYS OF THE TSARS |By PRISCILLA PILON

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Luxury Cruise lines’ goals are to provide upscale accommodations, outstanding food & beverage service, and a sound itinerary to keep guests happy, however the intangible moments are what make the experience an exceptional one.

glass enclosed small boats traverse the canals.

Viking pre-arranged a water tour for our small group, a highlight of the visit to this city.

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hat I was most looking forward to was seeing the major cultural sights, however, what made our cruise remarkable had less to do with the sights we saw and more to do with the genuine encounters with local guides and spontaneous moments along the way.

Every day there was something usual, extraordinary, funny or uniquely Russian that my buddy Elizabeth and I loved. Cruising on Viking Longship Ingvar, we traversed six waterways and hit seven ports of call on our 12-day journey of cultural exploration, culinary discovery and relaxation.

MY FAVORITE THINGS:

MOSCOW Practically speaking, travel by Metro (Subway) in Moscow is incredibly easy. Aesthetically, several of the stations are beautifully designed both architecturally and artistically.

I highly recommend buying a day pass at the convenient kiosks and exploring three of the interesting stations: Dynamo for the basreliefs, Teatralnaya for the white marble, and Mayakovskaya with the mosaic tiled vaulted ceilings.

It was a surreal experience approaching the St. Basil’s Cathedral with the iconic flamboyant domes that have been etched in my mind since childhood. Standing adjacent to Lenin’s Tomb in the middle of Red Square looking at these symbols of old Communism, it struck me how extraordinary this adventure was. Adjacent to Red Square is the infamous Kremlin full of splendid onion dome churches within the fortress.

CITIES - ST. PETERSBURG Although it was an unusually warm afternoon and the un-airconditioned Hermitage Museum was stifling, seeing the golden Peacock Clock, commissioned by Prince Grigory Potemkin (allegedly the secret husband of Catherine the Great), in person was mesmerizing. During our panoramic tour of the city we broke off from the group (I love that when there is free time we can wander on our own) and made a beeline for the bar at The Four Seasons Hotel.

The Church of Our Saviour on Spilled Blood with its striking gold, green, white and blue domes and the small market outside was filled with inexpensive, but amusing souvenirs such as nesting wooden dolls (matryoshkas) of U.S. Presidents, Elvis and Putin on horseback.

There’s no better way to see the splendor of St. Petersburg than by water. Open air and

Gum Department Store in the northeastern side of Red Square is essentially a large shopping mall. Most of the major luxury U.S. and European brands are represented. For one-of-a-kind souvenirs try their wonderful specialty grocery store selling unique Russian chocolates, candies, caviar, cookies and wines.

CRUISING THE RIVERS A series of connected lakes and rivers took us from St. Petersburg to Moscow. The route mostly comprised of densely populated forests, small villages with fisherman out at all

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hours of the night, and people camping along the shores. It was a peaceful route with calm waters, beautiful sunsets and plenty of pretty onion dome churches.

The ship was updated, admittedly not as glamourous as Viking’s counterparts in Western Europe, but as comfortable and well-appointed with upscale amenities. We were in stateroom 426 which had a spacious veranda, a nice perch to view the beautiful landscapes as we floated along the lakes, canals and rivers.

FOOD, WINE & VODKA I didn’t expect to eat so much fish, tasty fish, delectable fish! I believe I ordered seafood for dinner at least 10 of the nights. Several of the appetizers or main dishes came with dollops of fresh Russian caviar atop which I adored.

Viking Executive Chef Joachim Moeller conducted an entertaining cooking demonstration of pelmeni (meat dumplings) and offered interested guests a brief tour of the kitchen and a caviar tasting afterwards.

One of the ship stops was at the small reproduction village Mandrogy on the Svir River.

Home to a Vodka Museum, this spirit lovers’ paradise had over 3,000 bottles on display and for sale.

The “Taste of Russia” lunch we had on the Sun Deck was both entertaining and delectable.

Enthusiastic Program Director, self-proclaimed “Sasha from Russia,” sang traditional Russian songs like Dorogoi dlinnoyu (By the Long Road) or what we know it as, Those Were the Days. The crew joined in the revelry, line dancing to the Macarena and YMCA while we dined on Russian epicurean delights – most notably the pastries!

CULTURAL ENLIGHTENMENT The Russian Viking Cruise ships had three “in-house” guides who spoke perfect English and were quite candid about their experiences growing up Russian. Two of the guides, Slava and Phillippe were particularly engaging during bus rides from one event to another. We had the opportunity to find out more about everyday life in Russia.

While in the small town of Uglich we made a visit to a charming family home. We met the matriarch of the family, her daughter and three of her grandchildren. People in the countryside grow their own fruits and vegetables in their backyards and can them for the long, harsh winter. We dined on fresh organic cucumbers, tomatoes and bread. We sipped hot tea and took shots of an amber colored homemade moonshine – quite strong, but tasty. She toasted us warmly via help of a local translator and we learned the proper way to drink the libation.

There were two amazing live acts we attended.

One was a Cossack Folkloric Show where the stars performed the ancient ethnic art of “squat” dancing that we as Americans think of as typically Russian although its roots began in southern Russia and the Ukraine. The other was a whimsical classical folklore concert featuring compositions by famous Russian composer Tchaikovsky conducted by a young, humorous, and very talented showman.

The cruise provided the opportunity to experience the art, culture and landscape of Russia easily. I admired the beautiful seaside, forests, villages and delighted in how friendly the Russian people were in the cities. The Viking programs had a wide variety of thought-provoking activities and tours, something I have come

to greatly appreciate from Viking. Cruising the Waterways of the Tsars was a thoroughly relaxing and effortless way to experience Russia for the first time. 

Disclaimer: The opinions expressed in this article are my own.

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HANS REY

Finding the Flow....No Way!

By ANGELA SARA WEST Photographs courtesy of Carmen Freeman Rey, Scott Markewitz and Bill Freeman

From cool glaciers to hot lava fields, having risked life and limb during his celebrated cycling adventures in extreme climes and on diverse terrains, such as vanquishing five volcanos in five days and performing on famous landmarks like the Statue of Liberty, he is considered the world leader in extreme mountain biking.

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lobally-renowned adventure mountain biker, showman and stuntman, Hans Rey, talks to Angela Sara West about his incredible exploits, what’s hot in the world of mountain biking, his luxury home and lifestyle in Laguna beach and challenging former US President George H.W. Bush to a bike race.

Known for his rad rides, he’s scaled the slopes of monumental mountains, steered through the deadliest of deserts, pedalled victoriously over volcanoes and wheeled his way through waterfalls, all on his beloved GT bikes. Former Trials Riding World Champion, pioneer of Freeride and Mountain Bike Hall of Famer, Hans Rey, has travelled the globe extensively, riding over and through areas previously considered ‘unrideable’.

Making a name for himself with a number of ‘out there’ publicity stunts, Hans and his trusty bikes have graced the covers of around 400 magazines worldwide. The more

extreme the stunts the better for this fearless biker… There have been bunny hops across cars on a freeway, impressive bike flips into swimming pools, biking bungy jumps and wild bike rides on ropes down a 14-story skyscraper in New Zealand, not forgetting his legendary bike dance on a Hawaiian volcano, surrounded by hot lava! Exciting escapades have seen him conquer extreme conditions and elements in over 70 countries, achieving a number of ‘firsts’, such as making the first bike descent of Mount Kenya, along the way.

INTREPID INSPIRATION An adventurous child, German-born Hans grew up practising sports from the minute he could walk. “My whole family was very active. We used to hike, ski, go on bike tours etc.,” he tells me. The stunts started early, too, causing him to catch the mountain biking bug, albeit a little reluctantly, at a very young age. “When I was very little, my sisters pursued me, maybe with a little push, to ride my tricycle down a set of five stairs…

That didn’t end well!”

Undeterred, he went on to rule the mountain bike world… Many pro riders inspired Hans when he was growing up. “I was mostly inspired by moto cycle riders and racers, like some of the great legends of Trials riding, such as Bernie Schreiber and Martin Lampkin, as well as BMX racers from America, like Andy Paterson or Bob Haro.”

He was also influenced by athletes from various other sports. “I would try to learn from

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their actions, success and failures and apply the lessons learned to my own sport.”

WORLD CHAMP & OLYMPIC PERFORMANCES Hans became famous for his pioneering moves and techniques. “I’ve always liked that mountain biking is an individual sport, with numerous ways to enjoy it and experience it.

With my Trials riding background, I’ve always liked and embraced technical terrain and sections that others wouldn’t ride.”

In 1996, he performed at the Olympics’ closing ceremony. “It was a great feeling to perform on such a prestigious stage in front of the whole world, ringing in a new area of sports. I was part of an Extreme Sports act/ show, choreographed by well-known producer, Kenny Ortega, and many legends of actions sports, like Tony Hawk, Mat Hoffman and Dave Mirra, to name just a few. Our show was to symbolise the changing of the guards from traditional sports.”

Among his abundant awards and accolades were many Trials medals, clinched when the X Games were known as the ESPN Extreme Games. “Trials riding was only in the very first Extreme Games (now X Games). Leading up 58 Upscale Living Magazine | MARCH 2019

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to the Games, ESPN had chosen me as one of the few athletes who would get pushed and featured leading up to the competition. That helped to get my name on the map, especially since they had a major strike in baseball and hockey and the network didn’t know what to put on TV other than repeating our stuff!”

How did it feel to take the crown as a world champion and to have been inducted in the Mountain Bike Hall of Fame? “A lot of things would just happen back in the days… the anticipation or hype wasn’t as big, and there was less pressure and expectation from sponsors, the media and the audience. Winning some of these titles were big milestones, but I was always looking for new challenges and eventually found them outside of competing, not just pushing the limits of extreme riding or adventures, but also by reaching new levels off the bike and pushing my sport or my career into areas where nobody had gone before - and not just geographically. However, the appreciation of some of my achievements sometimes didn’t come until years later.”

Having won numerous bike Trials riding championships, including taking the title of German, Swiss and USA National Champion, NORBA World Champion, Winner of the UCI World Champion and Bike Trial Union Vice World Champion, Rey retired from competitive sports in 1997 to explore the world on his amazing mountain bike adventures, adding endless impressive escapades to his repertoire.

RETIREMENT ADVENTURES - MISSION ‘POSSIBLE’ As the only permanent member of the ‘Hans Rey Adventure Team’, a quest to explore the world using his mountain biking talents in search of something historical or mysterious, Hans’ thrilling trips are frequently filmed for TV, capturing the cultural, scenic, and spiritual aspects of the exotic locations he encounters along the way.

From following in the footsteps of Moses across the Sinai Desert, to discovering the ‘alien’ dwarf Dropa tribe in China, he has also traversed Peru’s Inca Trail, ridden the Roop Kund trek in the Indian Himalayas and even uncovered Pyramid mysteries in Cairo.

Significant triumphs include being the first (alongside Canadian freeriding legend and pioneer, Richie Schley) to traverse, summit and also make the first bike descent of Mount Kenya - Africa’s second-highest mountain at 16,300ft./5,000 metres. A world-class trekking destination boasting numerous challenges, it comprises jagged peaks and clima-zones with diverse flora and fauna, from the open savanna to rainforests and equatorial glaciers.

“We’d never ridden above 15,000ft., but both handled the terrain and altitude well. We encountered rain, snow and a thunderstorm.”

RISKY RIDES & ‘DOPE’ DISCOVERIES – HANDLING THE PRESSURE

Countless other hazards required really upping their technical riding game. “We were warned of elephants, buffalos, lions, contaminated water and malaria-ridden mosquitos.

Within hours of my arrival, I was charged at by an elephant with her new-born baby!”

Having escaped the elephants, culture vulture Hans was happy to make some tribal friends en route. “I got to meet and hang out with some of the Samburu Warriors, who still live in the bush in their traditional ways.” Their exhilarating adventure also took them along the site of a recent airplane crash. “There were parts and pieces scattered all over the mountain side – it was quite eerie...”

Truly testing the limits during an inspiring lifetime of discovery and adventures, it’s his desire to accomplish the “impossible” that motivates him to attempt such epic and highly-precarious challenges and to push both his mental and physical boundaries. “I like to conquer things that used to be considered ‘unrideable’ or have never been done before, like riding on glaciers, volcanos, waterfalls etc.”

Not one, but two missions were actually accomplished during this feat. “Our real mission was the first descent, but I also accomplished my secondary mission to find the remains of ‘Icy Mike’, the elephant bones and skull discovered years ago in a remote valley on Mount Kenya at an astounding altitude of over 15,000 ft. I took a DNA sample of this mysterious find. We crossed the equator from the Southern Hemisphere to the Northern Hemisphere right before the Sirimon Park Gate. This was an unforgettable adventure and, to end it, jubilant and ripe, we were on the guestlist to race in the annual ‘10 to 4’ (50km) race the next day. It was the last thing we wanted to do, but we couldn’t pass up the opportunity, nor let down the people of the Mount Kenya Trust, who organized this event to raise funds for Mount Kenya National Park.”

Out of all of his amazing biking adventures and achievements, which have been the most momentous and memorable. “At this stage, I have to say it was a couple of years ago, climbing and riding down both Mount Kenya and Kilimanjaro back-to-back with Danny MacAskill. That was a hard trip…”

Which other places have been particular highlights and which discoveries have also seen him ‘stoked’? “I’ve always liked to ride to ancient sites… places like Machu Picchu or the Pyramids. Anything new excites me; new trails, destinations, cultures, food, people…

On many of my adventure trips, I’ve been in search of something mystical or historical…

Some missions were pretty far out, but there was often more to it; even if we often didn’t hit the jackpot, we would still shed some light on some interesting stuff, often long before those things became known in the mainstream. It could be as simple as following the footsteps of Moses or ‘Che’ Guevara across some mountain range, or in search of that ancient elephant skeleton on Mount Kenya…”

No wonder his nickname is ‘No Way Rey’!

When was it coined? “When I first came to America, people called me ‘Rey’ because they couldn’t pronounce my first name ‘Hansjörg’.

They’d never seen a rider with such Trials biking skills (Trials was a European sport, unlike BMX or MTB), and would often say ‘No way… that’s impossible!’ They soon started calling me ‘No Way Rey’… and it stuck!”

Does he have a mantra? “Be good to others and chances are your faith won’t come short, and that one can only make a first impression once...”

Which have been among the most hairraising experiences for hardy Hans? “When going head-to-head with Mother Nature, she is unpredictable and always stronger… like riding in a hot lava field, across glaciers or in places with extreme weather conditions.

Riding along Ireland’s Cliffs of Moher, along a tiny edge as narrow as five inches on top of a 600ft. cliff, raised a few hairs!”

URBAN ADVENTURES Rey recently kicked off his ‘Urban Adventure’ series with a five-day ride across Los Angeles.

“In the past decade, I’ve been more in search of the ultimate flow… the best trails… and some of them are actually purpose built.

Lately, it’s been urban adventures that make my heartrate go up. I have singled out a dozen big and interesting cities which are surrounded by beautiful nature. TransAngeles was my first one - a five-day traverse of the city of Los Angeles and its surroundings with all its contrasts, culture and history. Next up was TransNapoli, in Naples, Italy, just a few months ago. And now, I’m eyeing other places like Hong Kong…”

Oh the ultimate flow… that much soughtafter trail nirvana... that feeling all mountain bikers seek and know it when they’ve found it. When one obstacle melds perfectly into another, you’re suddenly in cycling heaven.

But where can we can find it? “The way we ride, where we ride and what we ride has improved so much since the beginning. Biking is at a great point and some destinations have

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really embraced this trend, like Livigno in the Italian Alps with its Carosello 3000 Mountain Park. “ RAD RIDES ON THE FIRST EVER FLOW COUNTRY TRAIL… PUTTING LIVIGNO ON THE BIKING MAP Hans has been working as a consultant and spokesperson for the Italian commune of Livigno, helping to put this part of Lombardy in the spotlight of the international mountain bike scene. In fact, he loves Livigno so much, he proposed to his wife there! “I’ve been riding at, and working with, Livigno and Carosello 3000 for around 14 years. It has an incredible infrastructure for all sorts of biking.” Hans has raised the resort’s profile exponentially after implementing the ‘Flow Country Trail’ concept there. “Ten years ago, I coined the phrase ‘Flow Country’ for flowy trails that are never steep, never extreme and never dangerous. A concept of fun, family-friendly trails.”

He reckons this style of trail is set to become a new micro trend in the world of mountain biking, appealing to a large number of riders, regardless of skill level and mountain bike type.

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ers; we now see more and more female bikers, families and kids. I visit Livigno several times a year. The first time I went was on a family hiking vacation, when I was just eight years-old!”

RIDING RECOMMENDATIONS His favorite destinations? “Along with Carosello 3000 in Livigno, I love Italy’s Amalfi Coast, Baja California in Mexico and Fiji.”

Still on his bucket list? “There are numerous big cities that I want to explore on my Urban Adventures… Other than that, I still need to ride in places like Alaska and Madagascar.“ Where does he recommend for biking here in Britain? “I really like some of the Welsh bike parks and trail centres and I sometimes ride in the Peak District and Cannock Chase in Staffordshire. The concept of riding and trail centres was actually pioneered in the UK, especially in Wales!” How about biking in his hometown, Laguna Beach in California?

“Laguna is a beautiful town with some great riding… not exactly the most beginner-friendly riding, with steep hills, up or down…”

Laguna Beach is a luxury destination savoring a stunning seven-mile stretch of sand and surf. “Fortunately, I live in one of the nic-

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est neighborhoods imaginable,” says Hans.

“Behind my house is nature and wilderness, with trails coming practically to my doorstep.

Two shorts blocks down the hill is one of the nicest beaches on the Californian coast.” The ultra-luxe 5-star Montage Resort lies literally across the street from Hans’ house here. “Laguna Beach has a great lifestyle and standard of living. It has incredible views and nature, great restaurants and cafés, lots of galleries and unique shops. It’s also a hub for action and outdoor sports.”

A few of Hans’ favorite hangouts? “The Rooftop Lounge, La Sirena Mexican eatery, Urth Caffé for breakfast or cocktails at the bar at The Ranch at Laguna Beach. The popular beaches can get crowded in the summer, but in the evenings they are often deserted and fun places to hang out. I also love having BBQs in our garden, which is lush like a mini jungle with a swimming pool, Jacuzzi, Koi pond and breathtaking views of the Pacific Ocean all the way to Catalina Island on a clear day.”

WHEELS 4 LIFE - CHANGING THE WORLD, ONE BIKE AT A TIME Hans has also been busy putting the wheels in motion in the Third World. Founded by Hans

P R O F I L E

and his wife, Carmen, in 2005, the nonprofit charity ‘Wheels 4 Life’ donates bikes to Third World countries. “We give bicycles to people in need of transportation in developing countries. We all work voluntarily and the charity has very few overheads. To date, we have donated over 12,000 bikes in 32 different countries.”

Once every year or two, Hans hosts his glitzy Wheels 4 Life Charity Gala Fundraiser in his adopted hometown of Laguna Beach. “The Foo Fighters’ drummer, Taylor Hawkins, has played at our Gala a few times with his band Chevy Metal. Timmy C (Tim Commerford) from Rage Against The Machine/Prophets of Rage has also attended… designer Troy Lee, too. Guests at the glamorous event also include numerous extreme sports athletes and world champions from various disciplines, such as mountain biking, BMX and motocross, including Hans’ fellow riders Richie Schley and Darren Berrecloth, plus representatives from long-time sponsors Crankbrothers and GT Bicycles (a partnership which began back in 1987, making it one of the longest-standing sponsorship relationships in the entire cycling, action sports and outdoor industry). Alongside sipping on delectable cocktails, the exciting event sees bidding on silent auction items, ranging from brand-new mountain bikes to tickets to the premières of Hollywood movies!

MONKEYING AROUND - SMALL & SILVER SCREEN APPEARANCES Talking of movies, Hans has starred in bigscreen productions including Tread: The Movie, and made guest appearances and carried out stunt work on the TV series Pacific Blue. He’s also worked as a stunt coordinator and rider on Willy Bogner’s White Magic films, and Fire, Ice and Dynamite, the huge action/sports comedy starring Roger Moore.

The legendary Trials and adventure rider was also one of the first to produce action videos of his Trials biking and extreme biking skills, too, including his own VHS series from 1992-96.

Hans has been biking with many luminaries of the mountain biking fraternity, making edits showcasing his and their talents along the way. “I always enjoyed riding and filming with Greg Herbold, one of the early biking legends. I’ve always admired John Tomac, too. Nowadays, it’s great to ride with riders from the new generations and to witness first-hand their skills and see where they have taken the sport, be it Nino Schurter, Martin Maes or Darren Berrecloth, to mention just a few…”. Hans says no-one has stood out more, though, than Mr Jiggs. “The

chimp that starred in my video Monkey See, Monkey Do!” PEDALLING WITH POP STARS & PIONEERING PRESIDENTS Hans has also pedalled alongside countless celebrities… “I’ve met a few and have ridden with others, including Tim Commerford (Rage Against the Machine) and Taylor Hawkins (Foo Fighters), along with some basketball legends. I once challenged mountain bike fan, President George W Bush, to a bike race and chased him through a conference room, both of us on bikes! He was one of the early pioneers of the e-bike movement, 22 years ago, long before the bike industry realized their potential.”

Along with footage of the cycling President rising to that challenge, Hans posts all sorts of inspiring edits on his YouTube channel.

“I’ve been posting lots of content lately, old and new. I have a huge library of VHS tapes that I’m currently converting. There’s a lot of cool, and almost forgotten, footage.”

He loves showing off his special cycling mementoes and memorabilia, too. “I also show things about my personal life on there.

People are very keen to see the bike treasures I’ve hoarded in my garages!” This cycling YouTube sensation’s favorite ever bike? “The bike that’s most associated with me must be the GT Zaskar. It was one of the most legendary bike models of all time, and I used it during my films, competitions, Trials shows and adventures. On that bike, I used to turn heads when doing front wheelies, where I used to stand on my back wheel, hopping the bike with one arm raised to the sky! I named one of my bike tricks “Statue of Liberty” EVOLVING HOT WHEELS With so much new equipment, such as technical developments with GPS tracking apps, Strava, advanced clothing etc. entering the market lately, what’s currently hot in the world of mountain biking? “E-bikes. Personally, I like pedal-assist e-bikes and have been riding them for a year, but they will not replace my regular push bikes. E-bikes will be part of the next steps in evolution. Like them or not, they are fun and open many new doors.“ How else has the world of mountain biking changed over the years and what does the future hold for the sport? “The evolution of mountain biking has been incredible on every level in the last three decades. From the bike technology and materials, to the places we ride and how we ride… The past

was more dictated by technology, while the immediate future will be more dictated by where we ride and how we ride. The quality of the trails and riding experience will become most important.”

DISCOVERING THE GREAT OUTDOORS IN OUR DROVES… Hans is hopping happy to see the sharp increase in the number of riders embracing the great outdoors and enjoying mountain biking. “Finally! I was wondering what took everybody that long to discover the outdoors ;-).” He warns, however, that there is a downside to the sport’s recent rise in popularity. “It’s definitely a two-edged sword…

As somebody who makes a living from this industry, I’m pleased that so many people are being active and riding bikes. But, from a more personal point of view, I miss the days when we had the hills to ourselves... Luckily, those more remote places can still be found, although they might take a bit more travelling to get to. We have to all be responsible and not love them to death.”

PUSHING THE BLOOD-PUMPING LIMITS Apart from the obvious fitness benefits, the sport can also aid general wellbeing.

What are the advantages of the social side of mountain biking etc.? “It’s great on so many levels, I have learned so much from riding bikes, pushing my limits, travelling and meeting people, along with staying fit and enjoying nature.” Cycling aside, how does Hans keep fit and healthy and on top of his game? “It’s all about the right balance between working out, living a healthy and happy lifestyle and embracing new trends,” he explains. As an adrenaline junkie, does he enjoy any other extreme sports? “Only to a degree. I like off-road motos, like Trials and Enduro, and I like the crossover into many other sports, but not as much as I enjoy pushing the extreme limits…”

RIDING LIFE A must for all cycling aficionados, Rey gives talks and motivational keynote speeches at events and, following his hugely-successful November 2017 UK theatre tour, the first by a professional mountain biker, has been back on the saddle here this January and February on an extension of the same tour, Riding Life. “I had real fun doing the tour. It’s cool to meet people from so many different generations. Most seem to get inspiration from the talk and I love hearing their stories, too.”

Ready to ride some rad new trails? Rey’s tours take audiences on an inspiring journey

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P R O F I L E Hans with Timmy Commerford, Rage Against the Machine, Audioslave and Prophets of Rage

through his fascinating 30 year-career, highlighting some of the best trails and cycling destinations worldwide. From his early riding days in Germany and the mountain bike boom in America, to his extreme biking feats and adventures, Hans also reveals his vision on the future of the sport, along with what keeps him motivated. “My Riding Life tour takes you through my entire riding career, with lots of insights, info and stories, as well as the ‘why, how, and what it’s all about’ for me.”

want to do, like failure or the danger or the tree you are trying to avoid…”

HANS’ TIPS FOR TOP RIDES

As for mountain bike must-haves, Hans never heads off on an adventure without several essentials in his riding pack. “Water, tools, and my ‘phone.” He also has invaluable tips on what riders should look for when buying a mountain bike, accessories and equipment. “Go to real bike shops for consultation, and support those businesses by buying your bike there. Then, you’ll always have a place to go to for advice, help, or to make new friends - real ones, not digital!”

Still struggling to rail that turn? Trying to tackle a tricky kicker? If you’re looking to improve your skills set and techniques, Hans has advice aplenty to take your core skills to a new level and reach optimum performance on bail-free rides. “Go for it, one step at a time. Once you have the basics mastered, no matter if in technical riding skills or basic endurance, it’s easy to push a bit more.”

“There’s lots of advice on different online outlets,” he says. “It just takes some time to visualize your goals and then reach them. With constant effort, improvements will be noticeable before long, even though they don’t always come overnight. Most importantly, don’t forget to have fun, because that’s what it should be all about!”

How important is visualization and the ‘mental KEEPING THE FIRE BURNING… approach’, the thinking through, and how can What does he miss most about his competing riders up their mental game with a more develdays? “I have mainly great memories… there oped thought process for smoother, faster and are hardly any photos or film of any of that.” more confident and efficient riding? “It’s very important. It’s a case of mind over matter. Focus And what sets him apart from his competitors?

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that it would be down to me to reach those goals. I also realized that I needed to be more than a skilled rider and great athlete if I wanted to make a living and stay around for more than a few seasons. It was up to me to keep the fire burning...”

When it’s time to put on the brakes, where does Hans head for some revitalizing R&R? “I just relax at home and in our garden.” It’s not long, however, before he’s hungry for the next adrenaline-fuelled adventure. “I’m always eyeing other places… and at the moment, my eyes are set on Hong Kong!” FACTBOX Hans rides for GT Bicycles and is also sponsored by Adidas Terrex, iXS Sports, CLIF Bar, Stan’s NoTubes, Fox, Vittoria, Deuter, Crank Brothers and Shimano. He is also an honorary board member and long-time supporter of the International Mountain Bike Association (IMBA).

For more information, visit: https://hansrey.com Wheels for Life: www.wheels4life.org Carosello 3000: www.carosello3000.com Laguna Beach: www.visitlagunabeach.com

T R A V E L

SANBONA WILDLIFE RESERVE LITTLE KAROO, WESTERN CAPE

By Heléne Ramackers Photographs courtesy of Sanbona and by Heléne Ramackers

T

he star of the Little Karoo, Sanbona Wildlife Reserve is set amongst the most majestic Warmwaterberg mountain range, where nature and nurture meet to provide visitors with the Cape’s premier wildlife destination.

years, the vegetation is the livelihood of the herbivores, so with little enough food available, driving over terrain that serves as their feeding ground will surely deplete the numbers of plant-eating animals.

An icy chill grips the late afternoon air as we depart on our first game drive. In the distance, a large herd of elephants is making its way across the plains and they veer off into a different direction from where we are driving.

Our guide, Andrea Bothma explains to us that going off-road would compromise the ecology and conservation efforts at Sanbona Wildlife Reserve, so we patiently wait roadside for them to find their way to us.

We are elated when the elephants eventually sashay over to the area where their feed is supplemented as a shortage of food for these gentle giants is not an option. A young calf is standing underneath its mother’s mouth, affectionately rubbing its head against mom’s trunk.

After a languid feed, the herd walks off into the mountainous terrain.

In the midst of one of the most severe droughts the region has experienced during the last two

Stormy clouds and moody weather sets in and as we stop for sundowners, the promise of rain makes us all look up at the heavens, hoping for some respite for the plants and the animals.

On our way back to Gondwana Family Lodge, a lone male giraffe is standing perfectly still, answering the call of nature.

A warm drink and inviting fire in the dining room is enough to stave off the cold. Waiter Lungisa is at hand to serve us and tonight, we dine on a canape of cucumber, salmon & cream cheese, followed by a starter of carrot & orange soup, spiced with turmeric, ginger & spring onion. Lungisa brings us the most soothing mixed berry palate cleanser and for main course, my husband and I order the delicious marinated kudu wrapped in bacon with roast butternut puree, pickled fig & a red wine jus while our daughter orders her all-timefavorite go-to-food, yes, pizza!

After a complete room refurbishment, Gond-

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wana Family Lodge rooms display space and colors that blend in with the surroundings. We are staying in one of the ground floor’s interleading family suites and our daughter is ecstatic to have her own room and en-suite bathroom. Her room choice has accents of green while ours has smidgens of orange. It is time for bed and after a shower with the Healing Earth products, we retire for bed.

Our wake-up call at 05:00 has us scurrying for the phone. Dressed and ready to go, we meet in the dining area for a warm beverage and some biscuits before setting off on our early morning game drive. It should be illegal to be up this early, but just as that thought crosses my mind, he comes into view – a majestic tawny lion. Seeing two sub-adult male lions striding towards us makes the pre-dawn rise worthwhile. We follow them through the dry riverbed when eventually they saunter off for a siesta, only to reappear in the late afternoon.

Back at the lodge, breakfast is served next to the crystal-clear pool and we spend the rest of the day at leisure immersed in our magnificent surroundings. Our daughter loves the skull garden and for children staying at Gondwana Family Lodge, the Kids on Safari program is a big drawcard. On arrival, they get issued with a backpack in their color of choice, a peak cap and a Sanbona activity book, which is a fun way of collecting dung and plant species and is great to use as show-and-tell at school.

Our afternoon game drive yields some exciting sightings – a grumpy buffalo staring at us through the branches of a tree and the same lion brothers in pursuit of their next meal. We are supposed to have a boma dinner tonight, but the weather doesn’t play along, so we dine fireside again, feasting on a scrumptious array of barbequed meats and side dishes. Dessert is the ever-popular South African favorite peppermint crisp tart.

It is our last morning and Andrea heads in a northerly direction. We spot the cutest baby bat-eared fox sunning itself in the early morning warmth. We lose sight of it and eventually it pops up from the shrubbery, only to display a huge pair of ears. Further afield, a tall male giraffe is feeding on the most succulent yellow flowers of an acacia tree, looking over at us, probably also hoping that soon, the escarpment will be blessed with the wondrous life-giving rains it so richly deserves.

Views expressed are the author’s own.

Thank you to Janie van der Spuy from Fivestar PR for arranging our stay and to Sanbona for hosting us. www.sanbona.com

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H O T E L S

50 BEST HOTELS in the USA | BY JARONE ASHKENAZI

F

rom oceanfront resorts to mountain chalets and remote hotels, United States is home to some of the best hotels in the world. Each featuring luxury amenities, bespoke services and a keen attention to detail, these 50 hotels stand above the rest are perfect choices for the lavish travel. From lavish offerings and indulgent-galore, these top hotels are opulent retreats for those looking for an escape from the hustle and bustle of everyday life.

THE ST. REGIS

ATLANTA, GA Located in the flourishing Buckhead community in Atlanta, The St. Regis Atlanta features 151 generous guest rooms, including 31 suites and the esteemed St. Regis Butler Service. The luxury hotel offers a 40,000 square-foot Pool Piazza, the signature St. Regis tradition of afternoon tea and bespoke treatments at Remède Spa. From complimentary transportation with a driver and luxury car within a twomile radius to access to excellent golf courses in the area, fine dining and endless opportunities are at guest’s fingertips just near the city center.

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VICEROY L’ERMITAGE

BEVERLY HILLS, CA On a tree-lined residential street in famed Beverly Hills, Viceroy L'Ermitage Beverly Hills is less than a mile from the bustle of Rodeo Drive. From hosting Hollywood’s elite past and present, the all-suite hotel features 116 newly renovated suites, offering guests a sophisticated residential hideaway. From their rooftop pool, spa treatments and upscale fitness center and enticing flavors of French cuisine at Avec Nous, guests can take advantage of complimentary local car service, dining and care service to pamper your pet (pet fees apply) and many other family and child services.

H O T E L S

ARIA SKY SUITES

SUNSET MARQUIS

High above the Las Vegas Strip located in Aria, receive unsurpassed luxury with exquisite amenities at the ARIA Sky Suites. Starting with luxury airport transportation to a personal concierge who will set guest’s up with every comfort imaginable, other unique amenities include the private Sky Suites only pool. With suites up to 2,060 square feet of sheer opulence, enjoy special privileges such priority line access to The Buffet or ARIA CafÊ or preferred dining and nightclub reservations.

The Sunset Marquis is an exclusive sanctuary in the heart of the Sunset Strip offering 152 suites and villas, along with its indoor/outdoor restaurant Cavatina, two heated pools, Bar 1200 and Spa. Mere steps from the famed Sunset Strip and legendary nightlife and music venues, the hotel is intertwined within a 3.5-acre oasis of gardens and private retreats. The hotel also features the Morrison Hotel Gallery, with a collection of some of the most renowned celebrity photography, which also line the walls and corridors of the hotel.

OCEAN HOUSE

LAS VEGAS, NEVADA

WESTERLY, RI

Open year-round Ocean House has been meticulously reconstructed to pay tribute to its storied past which opened in 1868 just after the Civil War. On the bluffs of Watch Hill, the seaside resort is the first and only AAA Five Diamond and Forbes Five-Star hotel in the state offering 49 guestrooms and 18 signature suites. Along with complimentary access to their Mercedes-Benz hotel program, with four convertibles available for self-guided excursions and an indoor saltwater lap pool, other amenities at the resort include a tournament-level croquet lawn, two championship-level squash courts, a variety of restaurants, OH! Spa and more.

WEST HOLLYWOOD, CA

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H O T E L S

CALISTOGA RANCH AUBERGE RESORTS COLLECTION CALISTOGA, CA

In Upper Napa Valley, far removed from the bustle of Napa, Calistoga Ranch, An Auberge Resort comprises 157 acres, offering 50 guest lodges and 22 owner lodges. The exclusive mixed-use resort boasts private dining in The Lakehouse overlooking Lake Lommel, outdoor adventures and scenic tours, exquisite treatments at Auberge Spa at Calistoga Ranch and is the only resort in Napa Valley with an on-site vineyard. The Sotero Vineyard produces exquisite Merlot and Cabernet Sauvignon and hosts extraordinary events in the Wine Cave.

THE HAY-ADAMS WASHINGTON DC

The Hay-Adams is the discreet luxury hotel in our nation’s capital surrounded by the most iconic institutions of our nation. Originally built in the 1920s, the hotel includes 124 refined guest rooms and 21 deluxe suites and a fully-staffed Les Clefs D'Or Concierge service. With a variety of on-site dining options like The Lafayette which serves upscale contemporary American cuisine, the designated historical building is committed to the building's preservation of structure, protection of artifacts and of other natural objects within and surrounding the hotel.

FAIRMONT GRAND DEL MAR

RANCHO VALENCIA RESORT & SPA

San Diego's luxury Fairmont Grand Del Mar captures the elegance and charm of an old-world Mediterranean estate, situated on 400-acres in a pristine coastal canyon. Featuring the private Tom Fazio designed golf course, a Five-Star spa, four sparkling pools, tennis courts, yoga and fitness classes, the resort is also home to Addison, Southern California's only Five-Star and Five Diamond restaurant. Comprised of 249 elegantly appointed guestrooms and suites, take in views of the resort gardens, Grand Golf Club or Los Peñasquitos Canyon Preserve.

Rancho Valencia Resort & Spa is a Mediterranean-inspired, all-suite property near Del Mar, California and is Southern California's only Relais & Châteaux property. Tucked away on 45 acres of lush gardens and olive groves, the resort underwent a renovation in 2013 which saw remodeled guest casitas, a brand-new restaurant and new bar, as well as major enhancements to The Spa and fitness center. The property features 49 luxuriously appointed guest casitas with private patios, a rejuvenating spa, yoga and Pilates classes, two restaurants and an award-winning tennis program.

SAN DIEGO, CA

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H O T E L S

MONTAGE KAPALUA BAY

THE JEFFERSON

Atop Kapalua Bay, the 24-acre Montage Kapalua Bay resort allows guests to be embraced by island hospitality and authentic culture while providing luxury amenities and experiences. Its location on Kapalua Bay which features white sand beaches, coastal hikes, two marine sanctuaries two championship golf courses and more provide a great escape in tropical paradise. Immerse in traditional activities like hula lessons and lei making, retreat to Spa Montage and choose from one of accommodations which span from 50 residential-style accommodations and six grand residential-style accommodations.

Combining modern-day amenities but still deeply rooted in history, The Jefferson is a boutique hotel which houses a sizeable collection of antiques, historic artwork and original signed documents. Following an upgrade in 2009 to all of its 99 guestrooms and the addition of two specialty suites, renovation uncovered a magnificent 1923 skylight in the lobby which now allows natural light to stream into The Greenhouse.

Dine at Plume, a recent recipient of one star from the prestigious Michelin Guide and the only Forbes five star rated restaurant in Washington, DC, pamper at The Petitie Spa and become enveloped in living history.

MANDARIN ORIENTAL

THE PENINSULA

LAHAINA, HI

MIAMI, FL

Mandarin Oriental Miami is a deluxe 326-room waterfront hotel featuring Miami’s most spacious guestrooms and suites. The Spa at Mandarin Oriental Miami offers the ultimate escape along with a comprehensive fitness center and glistening infinity-edge swimming pool. Inside the hotel’s curved architecture which reflects Mandarin Oriental Hotel Group’s signature fan logo, the hotel is on a secluded island setting with four dining options and a jogging path surrounding the property.

WASHINGTON DC

CHICAGO, IL

Just steps from the Magnificent Mile in downtown Chicago, The Peninsula Chicago brings traditional Asian service to the windy city. With a selection of rooms and suites, award-winning restaurants and Z Bar (one of the city’s most exquisite rooftop bars and lounges), the hotel is also home to the Peninsula Academy, which offers a collection of bespoke programs giving guests unique and unprecedented access to historical, cultural and local lifestyle experiences. Book in an appointment at their spa, or head over to the fitness center with its adjoining indoor halfOlympic size swimming pool and sun terrace to take in the views.

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H O T E L S

SALISH LODGE & SPA

ST. REGIS NEW YORK

SNOQUALMIE, WA Salish Lodge & Spa is a Washington State resort getaway just 30 minutes east of Seattle for those looking for a memorable escape in the Pacific Northwest. Overlooking Snoqualmie Falls, 86 newly renovated guestrooms provide a retreat for the weary while guests are invited enjoy exclusive access to The Club at Snoqualmie Ridge - one of Washington's finest private courses and the only Jack Nicklaus Signature Course in Washington. Enjoy complete relaxation during your stay through Club 268, book a culinary adventure in their chef ’s studio and pick the mind of their Romance Concierge, relationship expert Dr. Pepper Schwartz for a memorable experience.

Since its founding over a century ago, the St. Regis New York is the company’s flagship hotel which infuses timeless luxury and rich history. Indulge with dining at Astor Court and the world-class King Cole Bar, home to the nation's first Bloody Mary, and of course the St. Regis Butler Service and usage of the chauffeur-driven Bentley House Car. Immerse yourself in the luxury Midtown Manhattan hotel, which was declared a New York City Landmark in 1988, with a selection of rooms, suites and select designer suites.

THE RITZ-CARLSTON

LITTLE PALM ISLAND RESORT & SPA

Home to 33 luxury suites and 267 deluxe rooms and within walking distance of downtown, The Ritz-Carlton, Washington DC recently completed the refreshment of its 300 guest rooms and luxury suites. The luxury urban-retreat has two dining establishment on property, features “Technology Pods” with internet services, access to Equinox Sports Club and knowledgeable staff to start your exploration of DC’s most iconic attractions.

Little Palm Island Resort & Spa is undergoing a renovation with an estimated completion of January 2020, with great attention to detail for guests to enjoy a marvelous island experience. The exclusive five-anda-half-acre private resort in the Florida Keys is currently home to 30 oceanfront suites with telephones and televisions intentionally absent to allow guests to become immersed in their surroundings. The island’s location leads to an action-packed weekend or a lazy retreat from topnotch dining and bespoke spa experiences.

WASHINGTON DC

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NEW YORK, NY

LITTLE TORCH KEY, FL

H O T E L S

BACCARAT HOTEL & RESIDENCES

PARKER NEW YORK

With 114 rooms and suites, each accented with Baccarat crystal and the fiery crimson shade of Baccarat red, the Baccarat Hotel also features a private art collection spanning from the 18th century to the present day. The property also includes 60 private residences, luxury house car service, custom treatments and La Mer spa, a state-of-the-art fitness center and a pool inspired by the Côte d’Azur. Delight in afternoon tea in partnership with Mariage Frères, grab a drink or a meal in the evening and marvel at the platinum and-champagne-hued Grand Salon.

Down the street from Carnegie Hall and just two blocks south of Central Park, the Parker New York is also just steps away from MOMA, Broadway theaters and Fifth Avenue’s famous shops. Choose Central Park or Manhattan skyline views in one of their rooms or selection of four types of suites. Their pool is a haven in the sky with floor-to-ceiling windows with sweeping views of Central Park, outdoor sundeck and a full menu of drinks and bites. Take a class or lift at gravity, transport into another world at Moonshine and eat one of two restaurants on site.

SHELDON CHALET

MOHONK MOUNTAIN HOUSE

Experience grand at the Sheldon Chalet as this exclusive destination is situated on the flanks of North America’s highest mountain. A short 10 miles from the summit of Denali, the chalet is an engineering marvel which allows guests to be a part of the beautiful landscape. Sleeping no more than 10 guests, who can choose from a myriad of outdoor adventures and even reserve all five acres of the property for their party. Their starting package is a three-night and four-day trip which allows the adventurous to have a once-in-a-lifetime vacation experience.

Mohonk Mountain House is a Victorian castle resort located 90 miles north of New York City in the Hudson Valley. Nestled in the Hudson valet, the resort is surrounded by 40,000 acres and is a National Historic Landmark resort, originally being founded in 1869. Choose from one of their rooms, suites or lodges and indulge in farm-to-table cuisine with views of the Catskills, explore the surrounding area with countless activities and experiences for guests of all ages and relax in their spa with programming created by Nina Smiley, Ph.D.

NEW YORK, NY

ALASKA

NEW YORK, NY

NEW PALTZ, NY

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H O T E L S

POST RANCH INN

THE CHANLER AT CLIFF WALK

1,200 feet above the Pacific Ocean atop the cliffs of Big Sir, the Post Ranch Inn is a luxury 39-room escape. Embracing the beauty of the coastline and offering both mountain and panoramic ocean views, the destination is serene retreat to relax and rejuvenate. Starting with their complimentary breakfast buffet at Sierra Mar to morning yoga, stargazing with their celestial telescope and more, guests can also relax by the pools and book an in-room or treatment room appointment with the Spa.

The Chanler at Cliff Walk is a European-style boutique hotel housed in a 19th century mansion originally built by New York Congressman. As the only hotel on Newport's famed Cliff Walk, it is surrounded by manicured gardens overlooking Easton’s beach and the Atlantic. With only 20 elegant furnished rooms, each accommodation is designed around a particular historical period or decorative theme. From the complimentary house car to four dining experiences, the hotel invites guests to experience history.

ROSEWOOD MANSION ON TURTLE CREEK

BELLAGIO HOTEL & CASINO

Rosewood Mansion on Turtle Creek is located in uptown Dallas tucked away providing an exclusive oasis for its guests. Originally a residential mansion, the restored hotel allows guests to ride in style with a Lexus sedan service within a five-mile radius (based on availability) and choose from rooms, suites and extended stay options. Rejuvenate your body at the Health and Fitness Studio at Rosewood Mansion on Turtle Creek and choose from one of their two restaurants or grab a drink at The Mansion Bar with live music Thursday-Saturday.

A subsidiary of MGM Resorts International, Bellagio Hotel and Casino opened in 1998 and includes 3,933 guest rooms, including 512 suites which were remodeled in 2015. Along with Tuscany Kitchen – first exhibition kitchen of its kind in Las Vegas – five outdoor pools, two wedding chapels and its Chairmann’s Lounge, the Hotel offers VIP offerings and experiences along with concierge services. The casino has more than 100,000 square feet of gaming featuring 2,400 slot machines

BIG SUR, CA

DALLAS, TX

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NEWPORT, RI

LAS VEGAS, NV

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AMANGIRI HOTEL

MONTAGE PALMETTO BLUFF

Amangiri neighbors the largest Native American reservation in the US and resides in 600 acres of the Colorado Plateau. Located in the greatest concentration of national parks in the US - including the Grand Canyon, Bryce Canyon, Zion National Park and Monument Valley – it is a 25-minute drive from Page, Arizona. With a backdrop of a lofty rock escarpment, the resort is home to a large 25,000 square foot desert-view spa and suites with clean lines and natural materials.

Nestled along the May, New and Cooper Rivers in the Lowcountry of South Carolina, Montage Palmetto Bluff is located within the 20,000acre development of Palmetto Bluff. Whether in one of their cottages, guest rooms, suites and village homes, the resort’s unique surrounding is home to an extensive nature preserve, walking trails, two vibrant villages, two treehouses, a bowling alley, a Jack Nicklaus Signature Golf Course and more. Take a lesson at the Palmetto Bluff Shooting Club, go kayaking, fishing or paddle boarding and end your evening at the signature Spa Montage and a selection of eight dining experiences.

ACQUALINA RESORT & SPA

FOUR SEASONS HOTEL

Situated on 4.5 beachfront acres in Sunny Isles Beach, Acqualina Resort & Spa is built open to the ocean free of barriers and reminiscent of a Mediterranean villa. Guest enter their iron gates and have a selection of 98-luxury rooms and 188 lavish residences and can enjoy 400 feet of glistening Atlantic shoreline. Amenities include three outdoor swimming pools, a 20,000 square foot two-story spa Acqualina Spay by ESPA among other unique offerings.

Adjacent to Elliott Bay, Pike Place Market and the Seattle Art Museum Four Seasons Hotel Seattle puts you in the heart of the city’s downtown.

Inclusive of 134 guest rooms, 13 suites and 36 residential units, the design aesthetic of the hotel provides a clean, modern look with natural hues. Its spa has eight treatment rooms while the hotel also invites guests to its outdoor terrace overlooking Elliott Bay and Olympic Mountains features heated infinity-edged pool, fireplace and whirlpool.

UTAH

SUNNY ISLES BEACH, FL

SOUTH CAROLINA

SEATTLE, WA

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FOUR SEASONS HOTEL

THE RITZ-CARLTON

Opened in 2011, the Four Seasons Hotel San Francisco, has 277 rooms with 231 guest rooms and 46 suites and 136 residential units. Encompassing 12 floors of a 42-floor building, the décor resembles the Bay Area with a clean and vibrant aesthetic. Just steps from Union Square, rooms and suites feature floor-to-ceiling windows with views of San Francisco and dining like the elevated Californian cuisine at MKT Restaurant. Guests get direct private access to Equinox Sports Club to use its fitness facility and spa along with pool.

The downtown Dallas The Ritz-Carlton, Dallas brings grace on a large scale with astute attention to detail. Their rooms and suites feature great downtown views, soaking tubs and Club Level guests gain access to the lounge, a spa credit and complimentary culinary presentations. With Texas-inspired ingredients at the Spa, to seven culinary experiences like Fearing’s restaurant American cuisine, discover Dallas as the hotel is just one block from Klyde Warren Park.

THE BREAKERS

LITTLE NELL

Originally debuted in 1896, The Breakers Palm Beach is an oceanfront resort cemented in the seaside glamour of Palm Beach. From their guestrooms and suites, a private beach and four oceanfront pools, guests can also enjoy their 6,000 square foot Ocean Fitness center and indoor-outdoor spa, nine distinctive restaurants and more. The resort is also home to the Flagler Club, a private and ultra-exclusive boutique hotel of 25 rooms and suites. Amongst some of its many impressive feats, the resort invests a minimum of $30 million annually to preserve the landmark property.

Little Nell is the only ski-in, ski-out hotel on Aspen Mountain with 52 guest rooms, 26 premium guest rooms, eight suites and six signature suites. From curated winter and summer adventures the hotel offers guides and trips that allow you to experience all the beauty of Aspen’s world with five-Star service levels. The hotel has two restaurants, including the fine-dining Element 47, and four bars, with The Oasis being the world’s only pop-up champagne and caviar bar, which take from their wine cellar which has an impressive 20,000 bottles of wine.

SAN FRANCISCO, CA

DALLAS, TX

PALM BEACH, FL

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ST. REGIS BAL HARBOUR RESORT

DISNEY’S GRAND FLORIDIAN RESORT & SPA

Rising 27 stories above the Atlantic, The St. Regis Bal Harbour Resort features spacious, luxuriously appointed guest rooms and suites with direct ocean views from expansive balconies. Other amenities offered include the 14,000-square-foot Remède Spa, gourmet cuisine at Atlantikós and BH Burger Bar and the signature St. Regis Butler service. On the northern tip of Miami Beach, the resort is your entrance to an oasis of beauty, situated among lush tropical gardens in the exclusive island village of Bal Harbour.

When stepping into the lavish lobby, guests at Disney's Grand Floridian Resort & Spa are welcomed with a live orchestra which plays ragtime, jazz and popular Disney tunes. From their garden view rooms all the way to the large two-bedroom suite which sleeps up to eight adults, unwind and indulge at Senses – A Disney Spa along with dining with Disney characters. Head down the 181-foot-long waterslide at Beach Pool which is steps from the white-sand shore of Seven Seas Lagoon and take advantage of one of the many Disney Signature Services and in-room celebrations afforded to each guest.

STEPHANIE INN

THE CLOISTER AT SEA ISLAND

The oceanfront inn has panoramic views of the Pacific Ocean and Haystack Rock making it an ideal destination in the Pacific Northwest.

Located about 80 miles north of Portland, the Stephanie Inn is nestled between the ocean and the Coastal Mountain Range, the inn is a laid back and luxurious place for those to escape and reflect. The charming and small inn features four types of rooms and suites and a full range of spa services, specialty experiences, world-class dining and house‐made cordials in the oceanfront library, nightly.

Boasting one of the best views in Sea Island, The Cloister at Sea Island, the resort sits on the island's (which is just five miles by one and a half ) southern tip. The Mediterranean-style resort allows guests to choose between The Cloister Main Building and Wings, The Cloister Beach Club, or The Cloister Ocean Residences for their stay. Dine at one of their many restaurants, sip from the large wine cellar that holds more than 1,000 labels of old and new world vintages and a unwind at their world-class 65,000 square-foot spa and fitness facility.

MIAMI BEACH, FL

CANNON BEACH, OR

BAY LAKE, FL

SEA ISLAND, GA

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THE SETAI HOTEL

LODGE & SPA AT BUSH CREEK RANCH

The Art Deco Building was designed by renowned architect Henry Hohauser in 1937 and is an intimate oceanfront resort in South Beach.

Comprised of Art Deco Suites and its 40-story glass residential tower featuring The Ocean Suites, The Setai, Miami Beach invites guests to chat with chief concierge Maite Foriasky, a member of the prestigious International Association of Les Clefs d’Or, for all their Miami needs.

With private beach access, three temperature-controlled swimming pools and the Spa at The Setai, the hotel exudes a refreshing blend of simplicity and understated elegance.

Situated in the heart of Wyoming’s famed Platte River Valley, between the Sierra Madre Mountain range and stunning Medicine Bow National Forest, the Lodge & Spa at Brush Creek Rach it is a luxury adventurers paradise. The expansive resort features a 38,000-square foot Trailhead Lodge, a rejuvenating spa, a collection of 13 Trailhead Lodge rooms, 10 two- and three-bedroom Log Cabin Residences and nine Cabin Suites.

Start at Outfitters Barn and book anything from trail adventures, challenge pursuits, gun club, rustic glamping and shooting sports.

WHITE HOUSE INN & SPA

THE RITZ-CARLTON

The boutique hotel in downtown Napa is a combination of old-world charm and modern updates starting with its striking, white-columned façade. The White House Inn & Spa allows guests to enjoy their lush outdoor garden, take a dip in their pool or hot tub or cozy up next to their courtyard fire pit. Take a sip of their favorite wines during their daily evening wine social, unwind with a treatment at their onsite spa and enjoy a curated small plated breakfast which include a sampling of small savory and sweet items and more.

The Ritz Carlton Laguna Nigel is situated in Dana Point affording guests the opportunity for unrivaled eco adventure experiences, beautiful sunsets, and more alongside the Pacific Ocean. Guests can book one of their 396 guestrooms or suites with private balconies and indulge in six dining experiences and an outdoor lounge. Take advantage of their luxury spa with sea-inspired treatments and marvel at the stunning art installation at the lobby of the hotel.

MIAMI BEACH, FL

NAPA, CALIFORNIA

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SARATOGA, WYOMING

LAGUNA NIGEL, CA

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HUNTLEY

L’AUBERGE DEL MAR

Huntley Santa Monica Beach offers easy access to Santa Monica's acclaimed beaches, The Santa Monica Pier, and the Third Street Promenade. The calm residential vibe of the luxury hotel is seen throughout common and private areas which include 204 guest rooms, 12 suites and a Presidential suite. Grab a bit or watch the sunset at the dramatic rooftop dining experience at The Penthouse restaurant and lounge with panoramic ocean views.

In one of Southern California’s most picturesque coastal villages, L'Auberge Del Mar overlooks the Pacific Ocean and is just steps from numerous shops, restaurants and galleries. The seaside hotel offers 121 guestrooms and suites along with dining options including a patio restaurant, poolside bar and signature restaurant. Relax in their oceaninspired wellness spa following a scenic hike at the Torrey Pines State Reserve or heading down to the historic Del Mar Racetrack.

WHITE ELEPHANT VILLAGE/RESIDENCES & INN

RANCHO BERNARDO INN

Steps from Children's Beach and Nantucket Town White Elephant Village / Residences & Inn combines elevated luxury with the natural beauty of Nantucket's surroundings. Choose a deluxe room or suite or opt for a one-, two-, or three-bedroom residence and gain access to their outdoor pool, complimentary Priority Bicycles, and the ability to book a Barton & Gray Hinckley Cruise for either a half-day and full-day Excursion. Rest in the spas Serenity Room before booking a signature treatment and then indulge in locally-sourced seafood, steak and choice selections from an award-winning wine cellar at Brant Point Grill.

The Rancho Bernardo Inn sits on a 265-acre property which features three swimming pools, an award-winning spa and wellness center, signature restaurants, an extensive meeting and event facilities and 287 guest rooms and suites. Home to 21 distinctive fountains and other on-site activities like their Avant School of Cooking, the lush grounds offer a nice escape just near downtown San Diego.

SANTA MONICA BEACH, CA

NANTUCKET, MA

DEL MAR, CA

SAN DIEGO, CA

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THE CLAREMONT HOTEL CLUB

FAIRMONT

Nestled in the Oakland Hills, the restored urban resort celebrated its 100th anniversary in 2015. The Claremont Hotel Club features 276 recently restored guest rooms and suites and three distinct restaurants and bars led by Executive Chef Arwi Odense. Enjoy their 32 luxuriously appointed treatment rooms at The Fairmont Spa which also offers a 10,000 square-foot fitness center, daily fitness classes, tennis courts and three swimming pools.

Stop Nob Hill, the Fairmont San Francisco has been featured in many films and was added to the National Register of Historic Places in 2002.

Featuring 606 guest rooms including 62 suites, the hotel offers three renowned restaurants and lounges and panoramic views of the City and the Bay from high atop Nob Hill. Guests at the hotel should pay a visit to the Live Fit Gym & Wellness Spa and enjoy a respite just as they are a short cable car trip from Downtown.

BEVERLY WILSHIRE

THE WOODMARK HOTEL & STILL SPA

At the intersection of Wilshire Boulevard and Rodeo Drive, the Beverly Wilshire, Beverly Hills is a landmark in the heart of Beverly Hills. Since its opening in 1928, the iconic hotel has been stayed at by celebrities, royalty and international elite along with being the backdrop to many famous films. From their award-winning spa to the Michelin-starred cuisine at CUT by Wolfgang Puck, the hotel offers a selection of rooms, suites and specialty suites.

As the only luxury boutique hotel on the shores of Lake Washington and within 15 minutes of Deattle, The Woodmark Hotel and Still Spa provides a picturesque lakeside setting. The hotel’s accommodations boast 100 rooms, including 21 suites, along with a full-service spa, topof-the-line fitness studio and two signature restaurants. During your stay explore Lake Washington through kayak or take a boat tour aboard the Woodmark II, their 1956 Chris Craft.

BERKELEY, CA

BEVERLY HILLS, CA

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SAN FRANCISCO, CA

KIRKLAND, WA

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THE ST. REGIS

WASHINGTON DC Located two blocks north of The White House, The St. Regis, Washington DC was originally built in 1926 and named The Carlton Hotel. Featuring Old World architecture, the hotel has hosted many heads of states and royalty and features Alhambra, its Mediterranean and French cuisine restaurant and the St. Regis Bar. Listed on the National Register of Historic Places, some modern amenities include in-mirror televisions in bathrooms, butler service and more.

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INN AT LAUREL POINT

A LUXURY HOTEL WITH A HEART FOR THE COMMUNITY

By TRACY BEARD Photographs courtesy of Inn at Laurel Point

The Inn at Laurel Point is stunning on the outside, inside and at the heart of its governing decisions. The Inn rests on six acres of parkland overlooking the inner harbor positioned at the cusp of a prominent peninsula in Victoria, BC. Staff, guests, and people in and around the community benefit from the charitable and savvy policies instituted by management. The Inn’s fine dining establishment, AURA waterfront restaurant + patio, delights diners with West Coast Asian cuisine, and the property boasts multiple impressive meeting spaces for conferences, weddings and other special events.

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A NOTEWORTHY TEAM Paul and Artie Arsens had a dream. The couple purchased the Delta Hotel in 1980 and rebranded it as the Inn at Laurel Point. They immediately began working with renowned architect and friend Arthur Erickson. The Arsens wished to augment the hotel turning it into something grander than it once was.

Paul and Artie enjoyed a love affair with travel and art. Numerous pieces from their personal art collection fill the Inn’s rooms and hallways.

It is rumored that local artist Louie Morino, a friend of Artie, often traded his artwork for accommodations at the hotel. Since the Arsens’ purchase, the Inn has operated as an indepen-

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dent hotel allowing them to invest in sustainability efforts lowering their overall carbon footprint. In 2010 NatureBank awarded the Inn BC’s first Carbon Neutral Hotel.

A SUPERIOR INDEPENDENT HOTEL The Arsens believed in their staff and the corporate culture they created. Paul passed away in 1997 and Artie set up an 80-year trust before passing away in 2008 that would keep the hotel an independent business.

The Inn at Laurel Point has operated as a social enterprise since 2008. Three trustees manage the trust with guidelines set to maintain the Inn’s status as a social enterprise. These policies

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state that the hotel funds must be allocated for (1) the betterment of the hotel, (2) new training and incentives to retain superior staff, and (3) good acts of will toward the community.

The trust donates to several local charities including Habitat for Humanity. Victoria hosts the only cancer treatment center on Vancouver Island, and the trust allocates funds to provide free accommodations at the Inn for patients and their families while they undergo treatment. Many of these families travel great distances and are blessed by receiving free housing during this difficult time. Director of Sales Brooke Harris says, “These people become part of our family. Sometimes we get to watch them leave happy, and other times we know we will never see them again.”

A VARIETY OF MAGNIFICENT ROOMS The Inn at Laurel Point features 200 rooms with private balconies, each one with gorgeous harbor views. The 135 original accommodations in the Laurel Wing range from standard rooms and junior suites to the well-appointed Laurel Wing hospitality suite.

The newer Erickson Wing boasts 65 spacious and luxurious suites from large studio-style rooms to the expansive executive suite with floor-to-ceiling windows and a wraparound balcony.

All rooms at the Inn come with complimentary Wi-Fi, a half-sized refrigerator, movies on demand, in-room coffee and tea, a desk and Aveda amenities.

A FABULOUS RETREAT My daughter Brittney and I stayed in one of the Erickson Wing studio suites. The elegant room with large sliding glass doors leading out to the balcony fulfilled Erickson’s goal of bringing the outside in. The shoji screen separating our bathroom from the main room gave a nod to the Arsens’ love of Japan and the rest of Asia.

We relished lounging in the sunshine on our balcony. The first afternoon we watched the sailboats bob about while seaplanes took off and landed on the water, and the following morning we enjoyed breakfast gazing out at the harbor.

A DELIGHTFUL RESTAURANT Executive Chef Takashi Ito oversees all food served at the Inn at Laurel Point. He changes the menu at AURA waterfront restaurant + patio twice a year and works closely with Manpreet Sethi, the restaurant chef, and Janis Goard, the director of food and beverages.

Brittney and I shared dinner outside on the patio. We began our feast with a shrimp and cream cheese spring roll followed by a seafood play on a charcuterie plate. The platter consisted of scallop and nori “mortadella,” cured salmon, smoked tuna pâté, and a delicious pressed local octopus. A delicate Dungeness crab and shrimp terrine, rye crisps and a harissa crème fraîche finished the dish.

The chef prepared a chilled corn soup with cured and smoked scallops, charred corn, and bacon powder. Next, we dined on gnocchi with

roasted beets, edamame, kale, shiso pesto, and feta cheese alongside fennel dressed in yuzu.

Asian flavors came through in the duck breast rubbed with shio koji and the spiced soybraised duck leg with forbidden rice croquettes.

We ended this delightful meal on a light note with strawberry and coconut sorbet and mango ice cream.

A DRAMATIC SPACE FOR SPECIAL EVENTS The Inn at Laurel Point features 10,000 square feet of premier indoor and outdoor meeting space. The Terrace Ballroom boasts incredible natural lighting and an exquisite view of the Japanese pond and the harbor. The Inn’s meeting space accommodates groups of 10 to 300.

A DREAM FULLY REALIZED Rooms at the Inn received a remodel 12 years ago, but funds ran short and most of the ground floor did not receive renovations. On October 15, 2018, Arthur Erickson’s vision for the entire renewal project began, and completion of the endeavor is anticipated for the spring of 2019. The mission is to construct a new entryway, lobby, driveway, and groundfloor meeting and event spaces together with a remodel of the AURA waterfront restaurant + patio.

During this six-month venture, the hotel will run with a temporary entrance for guest checkin and will offer on-site catering. The indoor pool, fitness studio, in-room spa services, and bicycle rentals will remain available.

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Architect John Graham, manager of the renewal project, was a junior architect during the Inn’s Erickson Wing project. He gains his inspiration from the waterfront space and says, “Guests will have the sensation of standing on the prow of a ship and will be greeted by sweeping views of the harbor, and beyond, from the moment they arrive.”

A FABULOUS CITY Victoria is a destination for fun, romance and business. City planners are continually laboring to enhance the city by adding new restaurants and hotels and improving the outdoors by adding more bike trails.

Plan your next stay in Victoria at the Inn at Laurel Point where the amenities, service and food will impress and where the views from your room will bring you back again and again.

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JW MARRIOTT HOTEL KOLKATA TOWERS

A GEM IN THE HEART OF THE CITY

By JYOTI BALANI Photographs courtesy of JW Marriott Kolkaata

M

y visit to the city of joy Kolkata proved to be a fabulous one owing to the JW Marriott Kolkata. The first hotel in Kolkata & East India by Marriott International, JW Marriott Hotel Kolkata towers over JBS Haldane Avenue and is located in the heart of the city, minutes from the old central business district. It was a lovely surprise to be greeted by unique in room welcome amenities as I checked in to the hotel. When I woke up in the morning, the sight of the beautifully designed swimming pool from my room was a pleasant one.

and is the destination of choice for weddings, corporate events and social gatherings.

A unique bridal room, offering brides an exclusive, private space available for prewedding preparations is located at lobby level.

In addition to 38,370 square feet of indoor and outdoor event spaces measuring, the hotel offers five intimate studios for meetings each one equipped with cutting-edge facilities. As part of the hotel’s commitment to the latest technology, JW Marriott Kolkata is home to India’s largest in-built video wall measuring 32 feet x 18 feet and comprising 64 LED panels.

The hotel houses 281 spacious rooms, modern meeting and conference facilities, as well as a host of dining experiences. JW Marriott Kolkata has the largest ballroom in the city

Gaurav Singh is the General Manager of JW Marriott Kolkata and Cluster General Manager, Bangladesh. In his current role, Gaurav oversees all aspects of operational

management and is responsible for enhancing the productivity, guest satisfaction and implementation of strategic initiatives for the hotel. Additionally, he also administers the portfolio of hotels in Bangladesh. Having gained substantial experience in a career span of close to two decades, Gaurav Singh brings with him a wealth of knowledge in hotel management, administration and operations.

In his previous assignment, Gaurav held the position of Multi Property General Manager of Courtyard Bengaluru Outer Ring Road and Fairfield by Marriott Bengaluru Outer Ring Road. He said, “JW Marriott Hotel Kolkata has been presenting their discerning guests with signature JW Marriott experiences and has become the property of choice in a very short span of time. The Grand Ballroom,

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the biggest in the city, has hosted some of the biggest weddings and events in the past two years. Our dine-in options, JW Kitchen and Vintage Asia have been doing phenomenally well and have carved a niche in Kolkata. Our team of chefs has been applauded for their hard work and we as a property have received a number of accolades too. JW Marriott is a distinctive luxury brand globally recognized for its craftsmanship, warm personalized service and an alluring modern design and we have truly aligned that with our experiences. We are elated to have received an overwhelming response from our patrons and look forward to their continued support for the future.”

JW Kitchen, an all-day restaurant featuring residential style kitchens, prepares made to-order dishes with four interactive cooking stations. I was treated to an authentic Bengali thaali for lunch in the company of Trina Mukherjee, Senior Marketing and Communications Manager, JW Marriott Kolkata and Sayantani Ghosh. The delicious thaali consisted of Hilsa maach, baingan bhaja, cholaar daal, luchis, rice, kosha mangsho, chingri malai curry, mishti doi, aloo poshto and rossogulla. Vintage Asia is a fine dine restaurant and serves authentic Thai and Chinese dishes. Shubham Sharma, assistant beverage manager created an interesting cocktail for me while I was dining at Vintage Asia. While in Vintage Asia, I tried the assorted dimsum platter, the crispy fried prawns with wasabi mayo, the lotus stem with cashew nuts and vegetables. JW Lounge, a casual meeting space is the venue of choice for freshly baked items and afternoon tea or crafted cocktails and a premium wine and spirits selection in the evening. The lounge has a unique concept called Monsoon Chai evenings where the chefs dish up a tiered snack platter consisting of Bengali style samosas, onion pakoras, jalebis, chops, etc. I was delighted to notice flavored popcorn on the menu which was served along with the tea.

I try and eat a lot of the local cuisine whenever I travel to different cities whether domestic or international. At the JW Marriott Kolkata Chef Anil Duvvi created a lot of the local food for me such as luchis and aloor dum for breakfast on one occasion as well as stuffed luchis and ghugni so that I can get a taste of the local flavor. I tried the interesting baked rossogullas from the buffet as well. Gold, the hotel’s chic nightclub is immensely popular with locals owing to its sleek design, refined opulence, pulsating music and intoxicating drinks.

JW Marriott Hotel Kolkata features the brand’s signature Spa by JW. Created to demystify and re-imagine the spa experience, the global spa concept offers guests wellness experience that are luxurious yet purposeful with treatments and products designed to address four core benefit states: Calm, Indulge, Invigorate and Renew. To complement the range of rejuvenating therapies offered, the wellness facilities also include an outdoor infinity pool with Jaccuzzi and private cabanas for guests to unwind and relax. After a relaxing spa treatment as I walked into my room, it was a pleasant surprise to see a bunch of fresh roses along with welcome note from the housekeeping team.

During my stay I went sightseeing with Sayantani Ghosh, the hotel’s Assistant Social Media Manager. We visited a lot of Kolkata’s iconic places such as Victoria Memorial, Howrah Bridge, Howrah Station, Gangaghat and Princep Ghat. Sayantani also suggested that we should try some of the yummy street food that Kolkata is known for. So we ate the roadside puchkas and kathi rolls from Kusum.

JW Marriott Hotel Kolkata is a contemporary landmark of true luxury, delivered with passion, tradition and world-renowned JW Marriott hospitality! My stay at the JW Marriott Kolkata was a memorable one as I had never visited the city of joy and the hotel ensured that I had a pleasant stay and got a taste of the local flavor too! 

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TOP NOTCH DINING IN BARCELONA, SPAIN | BY TRACY ELLEN BEARD

PHOTOS COURTESY OF EACH RESTAURANT

The food scene in Barcelona is not limited to tapas and a glass of vermouth. Currently 25 one, two and three Michelin-starred restaurants pepper the city limits offering diners incredible high-end culinary experiences. Two spectacular choices worth a visit are Caelis and Enoteca.

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CAELIS ROMAIN FORNELL Chef Romain Fornell obtained his first Michelin Star in 2001 at La Chaldette in France at the youthful age of 24. A year later, he moved to Barcelona taking the reins at Restaurante Diana that was located at a place known at that time as the Hotel Ritz. Diana eventually converted into Caelis, and the restaurant separated from the hotel business.

Caelis received a Michelin star in 2005, and Chef Fornell became the only chef to acquire a Michelin star in both France and Spain. Over the years Chef Fornell has opened several other tempting restaurants.

In 2017 Caelis shifted in concept and place.

The cuisine is now less classical and more contemporary, and the restaurant moved into the Hotel Ohla Barcelona.

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Sitting at the chef ’s table is a treat. Michelin star restaurants must maintain consistency. I spent a delightful evening observing the staff meticulously prepare identical plates. My dinner began with six single-bite tastings, each one delicious, but the pumpkin gnocchi with truffle ice stood out. The tiny gnocchi bathed in a pool of sweetened chardonnay vinaigrette, frozen truffle water and minuscule pieces of white mushroom. It was light, fruity and refreshing.

The red mullet, my favorite, arrived with small potato cylinders, cilantro/basil pesto, potato aioli, garlic chips, and toasted pine nuts. After a spectacular cheese course and celery sorbet, the showstopping finale arrived, a crystal lemon.

The outside shell reminded me of blown glass made from sugar and lemon juice, and a lemon foam filled the inside creating a diversity of textures. Lemon gel and basil sorbet adorned the dish.

The following courses offered items from both the sea and the land. Oysters shared the stage with duck liver and a refreshing pickled sauce.

Sturgeon and caviar lay on the plate with mushrooms atop a rich brown chicken stock.

Precision-cut steak, slow-cooked egg yolk, iced mustard pearls, fried caper berry, and soy vinaigrette made an amazingly balanced plate with phenomenal viscosity and bright acidity.

Reserve a seat a the chef ’s table at Caelis for an incredible evening of insight and entertainment. For additional high-end experiences, contact the Barcelona Premium program at www.barcelonapremium.com.

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ENOTECA PACO PÉREZ Chef Paco Pérez began his culinary journey at the early age of 12 working at his family’s tapas bar. Chef Pérez has earned five Michelin stars: two at Miramar restaurant in Llançà on the coastline of the Costa Brava in Spain; two at Enoteca inside the Hotel Arts Barcelona in Barcelona, Spain; and one at 5 Cinco by Paco Pérez in Berlin, Germany.

Chef Pérez focuses on Mediterranean gastronomy using fresh products from the garden, the mountains, and the sea. He serves a rendition of contemporary cuisine with classic and inventive touches. Chef Pérez reimagines the use of quality ingredients, creating exquisite and delicious dishes with innovative aromas, tastes and textures.

My tasting menu at Enoteca began with a lovely play on cappuccino. A delectable mix of deep rich stock fashioned from chicken and mushrooms was topped with black truffle foam

and dusted with cocoa powder. As a starter, it was delightful and surprising. Five small bites followed the “coffee.” The crisp tempura-style octopus coexisted with dots of saffron emulsion, petite cilantro leaves and a dab of Moroccan spices.

I love trying new things, and at Enoteca I sampled espardenyes fricandó. Espardenyes are sea cucumbers, and fricandó is a stew typically made with beef and vegetables. Chef Pérez’s fricandó was intense and hearty unleashing all the flavor of a typical stew, yet he produced it without any beef. This creative and incredibly scrumptious dish made my top-ten list of inspired foods.

The truffled brie crunch, another fabulously surprising dish offered at Enoteca, was heavenly. Shards of meringue sandwiched velvety brie complemented by a small piece of cotton candy which brought an incredible texture and sweetness to the plate. The combination was incredibly creative and unbelievably delicious.

This “cheese course” led the way toward the desserts. The diversity of red fruits with smoked sheep milk ice cream was bright and refreshing without being overly sweet. Chef Pérez’s interpretation of the “Prince Cookie” was revolutionary. His “cookie” with chocolate mousse and mascarpone toffee ice cream was a unique take on the traditional cookie.

Book a reservation at Enoteca and enjoy a The Mediterranean tuna was delicate and light, culinary adventure that will tantalize your taste the sole with champagne sauce and mushrooms buds. were perfectly cooked, and the squab with a thousand-day mole sauce finished with just the right amount of spicy heat.

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IZAKAYA RESTAURANT THE CHARM OF JAPAN’S PUB IN AMSTERDAM | BY RAJ GILL

The definition of Izakaya is Japanese pub. The award winning Amsterdam based Izakaya Asian Kitchen and Bar is located in the middle of the vibrant “De Pijp” area of the city and is housed in the Sir Albert hotel.

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he restaurant concept was devised by Israeli born entrepreneur Yossi Eliyahoo co-founder of the Entourage Group. Eliyahoo has an established track record as an award winning Hospitality entrepreneur who has revolutionised the Amsterdam culinary scene, and has also made the first steps to taking his brand global.

business) has devised a delectable menu which features a variety of small, unconventional dishes and specialties of the Japanese Robata grill which is the Japanese version of barbeque.

Izakaya has taken the traditional Japanese dining experience to another level. Experimental Japanese cuisine is given a South American twist. The bar also has an extensive menu of high-quality cocktails.

This is fine dining in a relaxed, non-stuffy environment. The beauty of the menu is that you can simply chose from the wide ranging small dishes, very similar to a tapas style or you can go for the full dining experience and select the Omakase Chef ’s tasting menu. The small dishes are great for sharing and also allow you to taste as many of them as you wish, experiencing many different tastes and textures.

Chef Hariprasad Shetty from MOMO (the flagship of the Entourage Group’s restaurant

The night we went to have the Izakaya experience the bar and restaurant were buzzing. The

crowd was young and stylish, all ready for a great night of fabulous food and cocktails.

Six of us were dining together and it’s clear to see from the get go that folk come here to see and to be seen. People watching is considered a social sport here. And be warned they are dressed to the nines. A congregation of the best most stylish folk in Amsterdam.

We ordered far too many dishes to name them all, each one equally as delicious as the one before. My favourite was the Pan fried scallop served with a Yuzu truffle sauce, and also from the Robata the Jumbo Shrimp served with spicy lemon was pretty special. The service was superb. 

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RAILWAY ROMANCE I WANT MY TIME WITH YOU...

By ANGELA SARA WEST Photographs courtesy The Searcys Bar & Brasserie

Famously home to the longest Champagne bar in Europe, The Searcys Bar & Brasserie at London’s historic St. Pancras International station is the perfect pitstop for a first-class glass of fizz and an increasingly popular place to propose. Indulge in the golden age of travel in this celebrity haunt simply overflowing with romance in the heart of the UK capital. Time it right, and you might even be served up a special serenade by a musical megastar, such as John Legend, Pixie Lott or Sir Elton John!

Angela Sara West finds out about the famous faces who have flocked here, discovers moving artwork by world-renowned artist, Tracey Emin, a unique collaboration between Searcys

and luxury cakemakers GC couture for the perfect proposal, along with a Champagne-themed Sunday Brunch with Laurent Perrier… not forgetting the public pianos played by some of the most famous fingers on the planet.

The famous poet, Sir John Betjeman, once worried that St. Pancras station was “too beautiful and too romantic to survive”. The founding member of the Victorian Society was a passionate defender of Victorian and Edwardian architecture, well-known for popularizing and protecting those eras’ beautiful buildings.

Among Europe’s most stylish stations, the beauty of the unique Grade 1-listed building takes your breath away…

Designed by William Barlow, St. Pancras originally opened in 1868. An engineering marvel for its time, it was the largest enclosed space in the world and provided the grandest entrance into London. Over the years, the Victorian

wonder has experienced near-demolition and decay but, although this masterpiece of Gothic architecture has seen a turbulent history, thanks to Sir John stepping in and saving St. Pancras and its resplendent hotel, the station’s stunning iron arches, over 100ft high at the roof ’s apex, still reign supreme over the unrivalled atmosphere and hustle and bustle of today’s travellers. A stunning restoration completed in 2007 saw St. Pancras respectfully restored and reopened to showcase a magnificent £800m redevelopment of the globally-famous station, which has become a world-class luxury destination, also home to high-end shops galore, alongside Eurostar’s high-speed railway service.

I’m blown away by the grandeur of this great gateway to the rest of the UK and Europe and, despite its modern makeover, it’s not hard to imagine the cacophony of sounds and sights of nostalgic steam engines whistling their way up and down the tracks, treasuring that atmo-

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for a discerning drinking and dining experience.

And, it seems, the romantic nature of train travel never fails to put us in the mood for love – it’s fast becoming THE place to pop the question, with Searcys seeing more and more star-crossed couples becoming betrothed.

John Legend

spheric bygone era of train travel. A touching tribute to the famous poet and railway enthusiast who allowed it to go the distance, an 8.5ft sculpture here of Sir John, by Martin Jennings, celebrates the station’s saviour and his poetry.

iron arches, the much-loved 98-metre-long (over 320 feet) Champagne Bar is the longest in Europe and affords panoramic views of pulsating St. Pancras’ station terminal below.

With the venue synonymous with excellent Champagne, the extensive bottle selection offers some of the best bubbly in (London) town!

SENSATIONAL SEARCYS As the last stop before romantic trips from London to Paris, Brussels, Lille, Amsterdam, the South of France and beyond, Searcy’s Champagne Bar, the longest in Europe, beckons at this striking train terminus. Justifiably proud of its long-standing heritage, prominent restaurant and hospitality group, Searcys’ iconic Champagne bars, restaurants and events have a world-renowned reputation for quality and innovation.

Founded in 1847 by John Searcy, the chef and caterer to the Duke of Northumberland, the first-ever event caterers in the UK Searcys have since carved out a name as brave marketleaders, launching bold, forward-thinking concepts, including the original in-station Champagne bar at St. Pancras, one of London’s first skyscraper restaurants, along with cafés and restaurants in two World Heritage Sites. Boasting no fewer than 25 venues across the UK, Searcys serve fresh, modern dishes reflecting the seasons, with a focus on sustainability, showcasing the excellence of the highest-quality home-grown produce available in the British Isles and, of course, world-class service standards.

Alongside a variety of Champagnes and world sparkling wines, with a special focus on British varieties, the bar also boasts a thoughtfully-curated cocktail list. Contemporary twists on 1920s cocktails sees 10 of the classy drinks named after trains which used to depart from St. Pancras and King’s Cross, including the ‘West Riding Rum’, a punchy nod to the West Riding train which chugged into King’s Cross from Leeds, and the ‘The Heady Highlandman’, offering a taste of Scotland’s whisky to celebrate the Highlandman train journey from famous Fort William.

The impressive Champagne Bar was designed by multi-award-winning Swedish designer, Martin Brudnizki, who has famously designed other London celebrity hangouts and eateries including The Ivy, Le Caprice, Sexy Fish and Scott’s. Among Debrett’s 500 Most Influential People in the UK, on The Who’s Who List of Influential People around the World, in Elle Decoration’s List of Best British Architects and Designers, Martin’s magic touch has seen Searcys swiftly become a must-visit destination, where guests enjoy the grandeur of a superb setting whilst sipping their favorite fizz.

FIRST STOP – CHAMPAGNE!

DRINK IN THE VIEW & POP THE Q!

The chic Searcys Champagne Bar here at this historic London landmark opened just over a decade ago. Situated on the Grand Terrace Upper Concourse, beneath the station’s stylish

The perfect pit-stop before hopping aboard a high-speed train to another UK city or a Eurostar train to Europe, Searcy’s Champagne Bar is a fashionable first-class destination

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The Lovers’ statue, a 30ft tall bronze sculpture of an intimate pose by world-renowned sculptor, Paul Day, takes place of honour on the Grand Terrace and is often the first thing travellers take in when stepping off a Eurostar train. To add to the romance, Searcys Champagne Bar sits just below this statue, known as ‘The Meeting Place’, as well as an eye-catching message by a certain well-known artist. “Whether or not you are travelling via Eurostar, Searcys Champagne Bar at St. Pancras has long been a romantic destination in its own right,” Joel Claustre, General Manager for Searcys Brasserie at St. Pancras, tells me. “It’s Europe’s longest Champagne bar, located just below the famous Lovers’ statue and Tracey Emin’s evocative artwork. Our attentive, personalized service, combined with the stylish architectural surroundings, makes it the perfect location for marriage proposals. In 2018 alone, we had 15 proposals taking place at Searcys St. Pancras, which is really special for us!”

Whether it’s whistle-stop tipple whilst awaiting a train, a fizz-filled romantic rendezvous, an appetizing apéritif to whet the appetite for some fine English fare, or you’re on track to ask your intended to marry you, Searcys serves up fine fizz and so much more… something to suit even the most discerning of suiters, travellers, diners and Champagne lovers. Stylish décor and gastronomic delights await in the glamorous Brasserie, where Art Deco details hark back to the roaring 1920s and old station clocks and intimate private booths pay tribute to the golden age of travel, setting the tone for a romantic brunch, lunch, starry-eyed evening of delectable cuisine, or even the perfect proposal – it really is the ideal spot to ask your beloved to tie the knot!

AN ENGAGEMENT RING BOX THAT’S GOOD ENOUGH TO EAT! Missed the opp to give the question a pop on Valentine’s Day? Searcys now offers a helping hand when you ask for your loved one’s hand, with a new edible engagement ring box made entirely of cake and icing in which to present the ring. As part of Searcys’ engagement package, you’ll also enjoy two glasses of their selected Cuvée Champagne plus a seasonal food platter to share.

The delicious turquoise ring box, covered in flavoursome fondant icing, is created by purveyors of luxury cakes, GC Couture, Mayfair-based international suppliers of cakes for prestigious weddings and 5-star hotels. “We’re delighted to collaborate with such a wonderfully romantic venue and provide our unique Proposal Cake,” says Sach Singh, Managing Director, GC Couture.

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The icing on the cake, sitting beneath Tracey Emin’s emotive artwork in bright pink neon is a sure signal to help you express your undying love… Can’t find the words? The sign says it all… At 65 feet long, the light installation by the world-renowned artist and Royal Academician depicting the words ‘I want my time with you’ in Emin’s signature handwriting is the largest text piece ever made by the artist, who is one of the most important and influential in the world and has been appointed a Commander of the Most Excellent Order of the British Empire by Queen Elizabeth II for her contributions to the visual arts.

How did it feel to see her illuminating sculpture light up such an iconic railway station? “‘I want my time with you.’ I cannot think of anything more romantic than being met by someone I love at a train station and, as they put their arms around me, I hear them say those words... It’s also a statement that reaches out to everybody from Europe arriving into London,” says Tracey of the inspiration behind her much-loved installation.

Suspended above the Grand Terrace, beneath the famous St. Pancras International vintage DENT clock, her poignant words hanging here from the Grade 1-listed Barlow shed roof mark the sixth installation in the Terrace Wires series, commissioned by HS1 Ltd., the owners of St. Pancras International, and the Royal Academy of Arts. The artwork is part of the station’s exciting calendar of arts and cultural events and, as a highly-visible programme for public art, Terrace Wires offer no fewer than 50 million travellers a year the chance to experience the latest contemporary artwork from leading international artists.

FAMOUS FACES GRACING THE LONGEST CHAMPAGNE BAR IN EUROPE! When it comes to celebrities stopping by for a glass of something special at Searcys, the list goes on and on… “With our exceptional

selection of sparkling wines and Champagnes, Searcys Champagne Bar at St. Pancras has been visited by world-famous personalities, including actors and politicians such as Joanna Lumley, Michael Palin, Maggie Smith, Michelle Dockery and John Goodman. Even Theresa May (before she became Prime Minister) and Boris Johnson have visited the bar on a stopover before catching their train,” reveals Joel.

WHERE DINING, SHOPPING & CULTURE MEETS TRAVEL… ALL UNDER ONE ICONIC ROOF As for the world-famous station itself, it’s become a destination in its own right, offering a wealth of stylish and premium shops, bars and restaurant. Along with its role as a world-class station, the venue’s vibrant calendar of new and exciting arts and music experiences means there’s always something new to discover.

Boasting more shops than any other railway station and its own fresh produce market for visitors to enjoy, St. Pancras International’s retail offering combines high street favorites with boutique independent retailers and was proud to be the first UK train station to launch a retail and consumer app – ‘StP’ – allowing customers to capitalise on new shopping trends.

With arts, events and workshops, travellers are also treated to live music and poetry events throughout the year.

PLAY ELTON’S PIANO! Brightening up the daily commute, in 2016 Sir Elton John delivered not only a surprise piano performance of a mesmerizing medley in the middle of the station’s concourse, to the delight of star-struck onlookers, but donated the Yahama piano to St. Pancras International station for all to appreciate. The Rocket Man completed his impromptu gig by signing the piano with the note, “Enjoy this piano. It’s a gift. Love, Elton John.”

Many a music icon has played on the station’s collection of pianos, bringing songs and smiles to overjoyed visitors. International stars, including Hollywood legend, Jeff Goldblum, simply cannot resist a tinkle on the keys, while British music maestros, Jamie Cullum (joined by the National Youth Jazz Orchestra), Laura Mvula and Jools Holland, have all had a turn, too. Comedian, Bill Bailey, has also showcased his musical talents here and even global music icon, John Legend, couldn’t pass by without a play, wowing passers-by with an impromptu performance. Fresh off the Eurostar train from Paris, the multi-award-winning American artist entertained a gathering awestruck crowd with a selection of songs on Sir Elton’s piano before continuing his journey.

Alongside off-the-cuff performances from famous faces and the passing public playing a

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tune or two on their way through the station, other artists here have included Poet Laureate Carol Ann Duffy, West End star Kerry Ellis and Queen musician Brian May. In aid of the charity Penny for London, singer Pixie Lott has also graced the station’s Grand Terrace to serenade commuters with a choir of local primary school children and, believe it or not, before he became a household name, Ed Sheeran took part in St. Pancras’ Station Sessions for up-andcoming acts – the audience had no idea at the time that they were witnessing a megastar in the making!

BACK TO SCHOOL, CHAMPAGNE STYLE! To mark the station’s 150th anniversary last October, St. Pancras celebrated the momentous milestone throughout 2018 with exhilarating events galore organized in conjunction with HS2 and Crossrail. St. Pancras Champagne Bar and Brasserie by Searcys toasted the big ‘1-5-0’ by unveiling its first Champagne School and a fresh new look last spring. The school’s launch allows Searcys to share their wealth of knowledge on Champagne and British sparkling wines with guests through ticketed or private party masterclasses, which can be accompanied by a delicious meal or as a one-ofa-kind celebration in the new Tasting Room or Kitchen Bar. Exclusive masterclasses include Champagne and food pairing to appeal to all kinds of wine lovers, from complete beginners to knowledgeable connoisseurs.

A BUBBLY SUNDAY BRUNCH! What’s more, you can now enjoy an exquisite laid-back brunch washed down with an elegant bottle of Champagne, too, as the brasserie recently launched an enticing new menu in partnership with world-renowned Champagne house, Laurent Perrier. The heavenly brunch

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(L) Elton John playing the piano (R) Jeff Goldblum

for two includes a lavish three-course meal created by Executive Chef, Colin Layfield, topped off with a delightful bottle of Laurent-Perrier Cuvée Rosé Champagne. “Our Sunday Brunch celebrates seasonal English fare at its finest, with over 25 hearty dishes synonymous with a leisurely Sunday morning,” explains Joel. “To match such a lavish menu, we have partnered with Laurent Perrier, one of the most distinguished, familyowned Champagne houses.”

With its expressive bouquet and fresh raspberry and wild cherry notes, the iconic Cuvée Rosé is the perfect pairing for a sensational Sunday brunch. Tantalizing the taste buds, this exceptional bottle of sparkling bliss brings the exquisite brunch to the next level, perfect for those special moments. “Laurent-Perrier is thrilled to collaborate with Searcys on this sensational brunch,” says Juliet Elliot, Marketing Controller at Laurent Perrier UK. “The St. Pancras Brasserie’s stylish décor and vintageinspired lighting is the perfect reflection of the history of our brand.”

From surprise trips to the continent and romantic mystery meet-ups, to star spotting and parties fizzing over with Champagne, Searcys at St. Pancras is the destination of choice to add bit of sparkle to your fashionable fine dining’n’wining experience. And what better place to woo your loved one, a heartfelt love letter spelt out above, than in this very special space? Whether or not a proposal’s on the menu, if you’re Londonbound, take the train, instead of a plane, this year, with a posh pitstop at Searcys, of course!

FACTBOX Searcys at St. Pancras International: https://stpancrasbysearcys.co.uk The brand’s high-end restaurants include the Helix and Iris bar at the Gherkin, Osteria and Bonfire at the Barbican, the Roman Baths Kitchen, The Pump Room at Bath and The Orangery at Blenheim Palace, while luxury venues include 30 Pavilion Road, Kenwood House, Vintners’ Hall, 30 Euston Square, Blenheim Palace, One Moorgate Place and The Roman Baths.

For further information, visit Searcys London: https://searcys.co.uk St. Pancras International Station: https://stpancras.com Laurent Perrier: www.laurent-perrier.com GC Couture: www.gccouture.co.uk 94 Upscale Living Magazine | MARCH 2019

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ARMAND DE BRIGNAC A TRIP TO CHAMPAGNE, FRANCE |By RAJ GILL

To say that I was excited about my first trip to the Champagne region of France is an understatement.

Not only is it my favorite tipple, the famous Madam Lilly Bollinger quote “I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it – unless I’m thirsty, comes to mind and perfectly sums up my feelings towards champagne.

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n our first day in Reims we had the exceptional opportunity to visit the Cattier family vineyards, and then the piece de resistance the Armand de Brignac cellar, an absolute paradise, if they had locked me in and thrown away the key, I would have died happy!

company, this duo know every aspect of the business in great depth. What they don’t know about champagne you could fit on the back of a postage stamp.

The Cattier family have resided in Chigny-lesRoses, a Premier Cru village of the Montagne de Reims since 1625, their main trade has always been the production of wines, and they have been manufacturing for thirteen generations.

The brand Armand de Brignac was created by Jean-Jacques mother, Nelly Cattier . Mounsier Cattier tells the story of how she was inspired by a novel she was reading in the 50s and the main character was Monsieur Armand de Brignac. Jean-Jacques set out to create something unique and settled on the name Armand de Brignac as a tribute to his mother Nelly.

The Cattiers, father, Jean-Jacques and son, Alexandre, are a dynamic little duo, hospitable, kind and with an incredible extensive knowledge. They are not just the figure heads of the

The champagne is a packaged in a very unique bottle and certainly stands out from the crowded market. The Cattier family began experimenting with metallization in the mid 1980s,

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with a goal to break conventions by bringing a new aesthetic to what was a very traditional looking category and to bring attention to the quality of the champagnes inside the glass. They certainly succeeded, you can spot a bottle of Ace of Spades at a hundred paces! They produced a very distinctive metallized bottle featuring pewter spade motifs.

Armand de Brignac is known for its innovative approach, it is part of its DNA and the history of the house of Cattier. The Cattiers adopted a handcrafted approach and their metallization and also the hand –applied French pewter labels clearly communicate a difference from the industrial brands in the category, breaking the mold in an industry dominated by conglomerates with brands selling bottles by the millions.

Without any pressure on volume, the Cattiers can afford to hand finish their bottles in this manner. They decided to use the metalized bottle because not only does this aesthetically look pleasing, but the metallization also provides a functional purpose - to protect the precious champagne from light strike.

Light strike is the technical term given when wine is exposed to blue and ultraviolet light. This results in the flavour becoming distorted. Protecting the wine from light is the main reason that it is stored in dark cellars.

Learning that bottle color has a huge influence on how much of this light reaches the wine itself was the main reason that the Cattiers set out to solve the problem. As much as it aesthetically pleasing to the eye and also conveying a “bling, bling” image, the reason behind the metallization is a very practical one.

The first bottle hit the shelves in the USA in early 2006. Rapper Jay-Z featured it in one of his music videos and it become hugely popular, the demand for Ace of Spades rocketed. It has become quite the status symbol. And in this generation of Instagrammers etc, no image is complete without featuring a coveted bottle of champagne, with Ace of Spades leading the way.

However it is not just a pretty bottle, Armand de Brignac Gold Brut was awarded the best Champagne in the world in 2010 by the international journal, Fine Champagne Magazine, beating off tough competition. It was a blind tasting conducted by sommeliers, Masters of Wine, winemakers and other experts, the finest in their field.

I had the opportunity to label my very own bottle of Ace of Spades, a once in a lifetime money can’t buy experience, and despite having Papa and Alex’s intense gaze watching my every step, I think I pretty much nailed it! Will I be employed as a “Labeller”? Apparently my application is under review!

On our final evening in France we were treated to a sensational culinary treat, a superb meal cooked up by Michelin starred Chef Arnaud Lallement at the L’Assiette Champenoise, he had devised a unique pairing menu, champagne with every course, what’s not to love!

Reims, I will return in fact, I have my sights on retiring there one day! www.armanddebrignac.com

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13 HIGH-END LUXURY GADGETS THAT YOU MUST HAVE |By JARONE ASHKENAZI

With technology changing so rapidly, gadgets and gismos are being invented that change the way we perform mundane tasks making the ordinary extraordinary. Then there are luxury gadgets that add a little (or a lot) of flair that test the bounds of innovation and become must-have items for those with the means to afford them. Advancements in technology have allowed for gadgets at home, in the work place and those used for leisure activities to push the boundaries of usability, function and are just downright jaw dropping. From the largest outdoor TV to a smart working station to an engine-propelled jet board, here are the top luxury gadgets you must have.

SMARTDESK BY CEMTREX

APRIORI EXTRAORDINARY DIAMOND EDITIONS

New to the Apriori, innovators in the oral care sphere, is their Extraordinary Diamond Edition ($19,000) toothbrush. Available in both white and black ceramic versions, both inlaid in pure, silver-white rhodium-treated stainless steel, these unique products are the most luxurious toothbrushes on the market. Both versions feature 512 diamonds in a classic pave setting, which takes 18 hours of finishing, engraving and assembly after the manufacturing process by their skilled craftsman. Both styles come in their own elegantly designed travel case, a toothbrush holder, and two spare heads, one medium, and one soft along with an exquisite toothbrush stand and carries a one-year warranty covering all manufacturing defects. Photo courtesy of Apriori

The SmartDesk by Cemtrex ($4,499) welcomes the modern worker to a workstation completely reimagined in a sleek, seamlessly integrated sit/stand desk. This cleaner, more effective solution comes with three 24inch touchscreens along with a keyboard, trackpad, and even a gesture control module so you can control content with the wave of your hand. Their proprietary touch interface combined with the Stark gesture control gives you complete control of your workstation allowing users to accelerate their job functions with ease. The fully motorized sit/stand desk can range from 38.9� to 64.4� and comes with a built-in document scanner, fast-charging wireless phone charger and Bluetooth desk phone earpiece connection. Powered

by Intel i7-8700 and Windows 10 Pro, take on your biggest and most complex task with ease. Photo courtesy of Cemtrex

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C SEED 201

C SEED Entertainment Systems is the maker of the world’s largest outdoor TV, the C SEED 201 ($775.000,00 including installation and Project management). Created by Porsche Design Studio, the streamline aesthetics of the TV features durable high-grade materials and impeccable workmanship and is pure simplicity of form. Hidden underground in its storage casing, waiting for activation by a simple push of a button on the remote control, the TV takes column takes 15 seconds to achieve its full height of 15ft. Once the column is fully erect, seven LED panels unfold equally soundlessly within the next 25 seconds. Upon its final install, the TV is a massive 201” across and wraps ultra-powerful technology (each of the over 2.220,640 LEDs processes image data up to 100.000 times per second enabling the C SEED 201 to display 281 trillion radiant colors) and 12 broadband speakers for the left and right audio channels and three subwoofers. Photo courtesy of C Seed

WINESTATION CELLAR™

As the No.1 wine dispensing system in North America, Napa Technology debuted the WineStation Cellar™ ($5,999) in August 2018 designed for the serious wine connoisseur. The two-in-one solution combines an 80-bottle commercial grade wine cooler with the company’s premier intelligent dispensing system. With the ability to store wine in the ideal temperature-controlled environment and dispense three pour size options – taste, half and full glass (.25 – 9oz) – the WineStation Cellar™ has been engineered for optimal wine preservation and dispensing. Inclusive of seven slide-out wooden wine racks and the automated WineStation 3.0 dispensing system, it features customizable LCD screens showcase wine information and pricing. Designed for four-bottle configuration, the argon gas preservation system includes 60-day wine preservation within the unit and patented Clean-Pour dispensing heads keep wine fresh and allows for swift bottle changes. Photo courtesy of Napa Technology

EXPEDITION BY TURTLEBACK TRAILERS

Today’s outdoor enthusiast wants to do more and have modern amenities during their stay in the wilderness. Thanks to the Expedition ($26,995), the company’s flagship camper and the largest in the Turtleback Trailer family, it is the ultimate off-road trailer for a group. Designed and tested for the toughest of trails in North America, the trailer comes with all of the company’s customizable options and modular add-ons (other options include solar systems, tents and awnings, refrigerators and more) to allow for a longer and easier stay in the wilderness. The trailer supports between two and six people and features a 42-gallon water tank, 6-gallon water heater, electronics package and over 52 cubic feet of storage, the trailer also comes with a shower and slide-out kitchen. From durable Baltic birch cabinetry, solid maple countertop, slide-out pantry drawers two burner partner steel stove and cover and more features, become a gourmet cook in the middle of nowhere. Photo courtesy of Turtleback Trailers 98 Upscale Living Magazine | MARCH 2019

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JABRA EVOLVE 65T

Engineered to be the world’s first UCcertified true wireless earbuds, the Jabra Evolve 65t ($329) deliver professional-grade sound and superior call quality for business use. Built for on-the-go professionals, the earbuds block out disruptive background noise with a small, medium and large fit, providing a snug in-ear fit and giving Passive Noise Cancellation to help enhance concentration. Featuring four-microphone technology and Skype for Business Certified, the Jabra Evolve 65t lasts up to five hours on a single charge and 15 hours with the included pocket-friendly charging case. The Jabra Evolve 65t can connect to two devices simultaneously so users can seamlessly move between their laptop and phone and with one-touch access to voice assistant devices (Amazon Alexa, Siri®, or Google Assistant™), you always stay connected. Users can also personalize their music and call experience with a customizable equalizer in the Jabra Sound+ app. Photo courtesy of Jabra.

SEABOB F5 SR WITH CAMERA

The SEABOB F5 SR with camera ($17,045) is the most powerful watersled in the Cayago SEABOB F5 series.

With a top speed of 14 mph over water and 12 mph under water, the SEABOB has an operating time of 70 minutes at maximum power level. Average play time is two to three hours. Accumulators charge from zero to 100% in eight hours, with the add-on quick charger even in 90 minutes.

With a maximum thrust of 745 newton, the power is controlled in seven power levels and this model comes with several extras as standard. Cruise through the water at a relaxed pace in a low gear or propel yourself at maximum speed; with two integrated cameras, a builtin 64GB memory and a Wi-Fi transmission module.

The SEABOB F5 SR has two rear fins for driving stability which improve the end-users experience and emphasize its sporty design. Weighing 77lbs and just under 20lbs buoyancy weight in water, this luxury sea toy is available in 12 colors and many special editions designed with the most luxurious global yacht manufacturers. Photo courtesy of Cayago AG, Germany.

JURA Z8

JURA Inc. is an innovation leader in the automatic coffee machine industry with over 20 home and professional products. The Jura Z8 ($4,399) features a 4.3”, high-resolution touchscreen color display which allows for one-touch crafting of the end-user’s favorite coffee beverage. In fact, it is the world’s first automatic coffee machine for the home with one-touch Americano function which results in a fullbodied drink. Expanding on the home coffee machine, this smart system features 16 different specialties can be selected simply by touching the start screen, and a total of 21 beverages are available via the Rotary Selection. It’s AromaG3 grinder and making use of the Pulse Extraction Process (P.E.P.®) allows for superb speeds of crafting and optimum extraction time along with creating milk and milk foam. For those that want even more functionality, the Z8 is equipped with JURA’s Smart Connect for use with JURA’s exclusive app, J.O.E., allowing the user to control the Z8 from a smartphone or tablet. The CLEARYL water filter is detected automatically through RFID technology. Available at Sur La Table. Photo courtesy of JURA. 99 Upscale Living Magazine | MARCH 2019 www.upscalelivingmag.com

G A D G E T S

MAKO SLINGSHOT JETBOARD

The Mako Slingshot Jetboard ($9,979) is the next generation of jetboard – a motorized surfboard – that is compact, lightweight and playful so that everyone can enjoy.

Offering maximum maneuverability and control recreating the true experience of surfing, the jetboard is fun to ride and easy to use. With a 90-minute cruise time reaching up to speeds of 34mph, the Mako Slingshot combines advanced hydrodynamics, premium composite materials and aerospace manufacturing technology.

The ergonomic handheld throttle puts all the control right in the palm of your hand allowing users to start and stop the engine at the touch of the conveniently placed button and accelerate in a matter of seconds. Featuring a tool-less fin system, versatile foot straps, ergonomic carry handles, traction pads by Seadek, plug and play battery pack and a rapid-fill fuel tank, the jetboard’s XT100 2-stroke engine makes it ideal for every water-based adventure, from a short trip around the lake to a full day of family fun out on the ocean. Photo courtesy of MakoBoardsports.com / Simon Moss Photography

NUTRAMILK

Gone are the days of it taking hours to make your own nut milk and butter as now with the NutraMilk ($449.95), users can make up to two liters of their favorite nut milk, or up to five cups of nuts or up to three cups of alternative butter, in less than 12 minutes. No longer do homecooks need to soak nuts for hours overnight and use additives or other fancy equipment to make homemade nut milk and butter. Thanks to NutraMilk’s patented process, crafting your favorite milk or butter is simple as all you need to do is pour any nut into machine, add any flavors desired and then add water, mix and dispense.

With virtually no pulp leftover and no wastage, make everything from nut butters to milks, smoothies, dips and more, a must-buy for the general health conscious consumers. Dishwasher safe, the system comes with a book of 200 versatile recipes and can be purchased on amazon or their website. Photo courtesy of NutraMilk

OMIGO

Omigo is the Japanese-inspired electronic bidet seat designed for the modern American bathroom. Featuring a heated seat, warm air dryer, customizable warm water washes, and even a cool blue nightlight, Omigo easily replaces your existing toilet seat while introducing a superior level of comfort and hygiene to your restroom routine.

With its intuitive one-touch remote, users are able to easily customize water temp, pressure, and position during invigorating warm water washes. There are even three heated seat settings, four warm air dryer temperatures, and a built-in deodorizer to provide a touch-free experience, all while saving you money on inefficient toilet paper or wasteful wet wipes. Omigo connects to your fresh water supply and plugs into your nearest GFCI outlet, for a quick and easy DIY install. Get your Omigo ($499 for the Omigo SL and $749 for the Omigo) and enjoy 20% OFF your first-time purchase, use code: ULMX020. Upgrade to a more comfortable, healthier, and smarter routine with Omigo. Photo courtesy of Omigo.

100 Upscale Living Magazine | MARCH 2019

www.upscalelivingmag.com

G A D G E T S

BEOSOUND EDGE

Global luxury lifestyle brand Bang & Olufsen has pushed the boundaries of audio technology since 1925 and their release of the Beosound Edge ($3,500) in 2018 is their latest masterpiece. Created in collaboration with globally acclaimed designer Michael Anastassiades the speaker reimagines how we live with sound at home. Its circular shape allows it to be placed on the floor or table as a centerpiece or on the wall as a gravity-defying statement that divides spaces in the home.

With a huge 10” woofer bass driver on one side and proximity sensors detect when you get close to the speaker, discreetly illuminating the aluminum touch interface, the speaker delivers the first patentpending Active Bass Port. With 360-degree room filling sound from both sides of the speaker, and the new Directional Sound Control, the speaker allows you to connect to all smart home devices. Photo courtesy of Bang & Olufsen.

MIRROR

After launching the first-ever immersive in-home connected fitness system MIRROR, the fitness technology company poised to revolutionize in-home workouts, announced that it has closed $38 million in financing. Available for purchase on https://www. mirror.co ($1,495 with a monthly content subscription of $39), MIRROR’s connected fitness system combines a sleek, responsive display with best-in-class content to bring the boutique studio experience in-home. Combining decades of experience in the boutique fitness space by Brynn Putnam, the MIRROR features cutting-edge and responsive software, as the all-in-one responsive display is comprised of an LCD panel, camera with lens cap for privacy, stereo speakers, microphone and a one-way mirror to create a truly immersive fitness experience. Ranging from beginner to expert personalize your workout and join the community of yogis, boxers and others using the system and join other users who are making use of the nearly invisible interactive home gym. Photo courtesy of MIRROR.

ILI TRANSLATOR

Optimized for one-way translation, the ili Translator ($199 plus shipping) allows for quick communication and helps you dine, navigate and shop. Currently the device supports three languages, Japanese, Mandarin and Spanish, and users can change the output language by simply pressing the side button. With the ability to translate your words in as little as 0.2 second without any internet connection, the portable and wearable ili Translator is easy for all to use when following three easy steps. Simply press the button, hold and speak into the microphone after hearing the beep sound and release the button after you finish speaking. It also comes with a translation library for covering: transportation, sightseeing, dining and shopping making it easy for travelers on the go to find what they need quickly. With a battery life that lasts three days with a charge time of only three hours, the ili Translator will soon be available in Korean this Spring. Photo courtesy of ili Translator.

101 Upscale Living Magazine | MARCH 2019 www.upscalelivingmag.com

G A D G E T S

AIRTHINX

SMART INDOOR AIR QUALITY MONITORING | BY JARONE ASHKENAZI

L

aunched in 2018, the same year they won the environmental leader award, airthinx is the first affordable professional instrument for continuous indoor air quality monitoring at room level. Following the launch of their integration with Nest & ecobee, they were prime for the residential sector at the CEDIA Expo – a smart-home conference with concentrated access to new products, breakthrough innovations and targeted training in tech integration - showing off their IoT (Internet of Things) device.

Designed for the end user to feel safer in their home, workspace, hospital, hotel room, school and more, airthinx ascribes by the philosophy and scientific findings that Good air quality keeps you happy, well-rested and productive.

As humans take between 17,000 and 23,000 breaths in one day and spend 90% of our time indoors, people don’t realize that indoor air quality is actually 10-100 times worse than then outdoors. ”Air quality is the third dimension of health and wellness. Where as you can see the food you eat, or the number of calories burned at the gym, now you can see the air you breathe, with the data acting as a nutrition label for poor air quality,”says Dr. Vasileios Nasis, the CEO of Airthinx.

Offering continuous, accurate and precise indoor air quality monitoring at room level for any infrastructure, airthinx is the first technology that measures 9 pollutants in

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real-time. Through a user-friendly app and all data stored on the cloud, now qualitative information can be had at anyone’s fingertips to make informed analytical decisions.

Utilizing nine built-in sensors that measure three different size particles (PM 1, PM 2.5, and PM 10), Gasses (VOCs, CO2, and CH2O), and environmental conditions (temperature, humidity, and pressure), each device measures air quality in real-time.

Their airthinx IAQ priced at $699 is the first affordable professional instrument for monitoring air quality in every room.

“We cannot control the air that we breathe outdoors, that takes a political movement, but we can control the air that we breathe indoors and that is a fundamental right of every person.”

Setup is simple with two installation steps.

First mount the base to the wall and then attach the airthinx device and connect the USB, which is located both underneath and on the back of the device to a power source.

Following proper install, data is available to be securely accessed online and via the app. “This intuitive plug and play install democratizes air quality and allows everyone to enjoy a healthier indoor environment for a better life.”

The award-winning air quality monitoring solution communicates in a number of ways – Cellular, W-Fi, Bluetooth, ZigBee, -- and www.upscalelivingmag.com

the company provides APIs for third-party integration. The device integrates with home automation so it can be connected with thermostats, humidifiers/dehumidifiers, fans, ventilation systems and other IAQ controls which in turn can be regulated using data from airthinx.

Airthinx IAQ teaches users how to adopt new habits to create healthier air quality whether in their homes or workspaces. The device allows you to monitor air quality in your home that affect vital human organs like the lungs, heart and brain, causing heart attacks, cardiac arrhythmias, strokes, pulmonary disease, respiratory disease and asthma to ensure good health. “The problem with dangerous airquality is that we can’t see it and in many cases can’t even smell it. Yet the long-term issues can be terminal.” Monitoring pollution in schools also has widespread impacts, from student learning, to memory, concentration, problemsolving and health or even while working out as inhaling high levels of pollutant materials like particulate matter reduces exercise performance by 24.4%.

The airthinx IAQ can be purchased online at Airthinx.io. 

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