Menu Appetizers 150 g Italian plate (1,12)
9,90 e
(prosciutto 24 month., salami felinese, fresh olives with stones) (parmesan 24 month., pecorino, eidam cheese, fresh olives with stones, nuts) (1,7,8,12)
80 g Beef carpaccio in english style
7,70 e
8,90 e
(1,2,3,7,12)
30 g St. James Scallops with herbal butter (1,2,7,12)
4,30 e
Soups 250 ml
Chicken soup with homemade pasta, 1,60 e vegetables and meat (1,7,9)
350 ml
Beef soup with noodles, vegetable and beef meat (1,7,9) Viennese cream with croutons Pumpkin cream soup
1,80 e (1,7,9)
(1,7,8,9)
2,80 e 2,80 e
Poultry meals 200 g Chicken steak (7,10)
5,50 e
200 g Chicken legs in Andalusian style (7,10)
5,90 e
200 g Chicken papriká
with home made pasta
(1,6,7,12)
200 g Grilled pork loin with roasted
red cabbage and bacon (7,9,12)
150 g Grilled èevapi with mustard
(3,1,7,9)
7,50 e
150 g Duck liver with plums (1,7,9)
7,90 e
150 g Chicken pocket with sheep cheese (1,3,7)
5,50 e
5,10 e 6,80 e 4,90 e 8,30 e
150 g Fried Chop (1,3,7,12)
4,50 e
200 g Sirloin steak (7,9,12)
16,90 e
200 g Rib-eye steak (7,9,12)
14,90 e
450 g T-bone steak (7,9,12)
29,90 e 17,50 e 17,50 e
herbal, dill, dijon sauce (1,6,7,10)
70 g Cranberries with port wine (1,12)
5,80 e
450 g Rings with cream prosciutto (1,3,7)
5,50 e
400 g Penne arabiata - spicy (1,3)
4,80 e
- 4 kinds of cheese (1,3)
400 g Farfalle with salmon cooked
in cream brandy (1,3,4,7)
6,50 e 6,50 e
3,30 e
6,70 e 7,00 e 14,00 e
130 g Pear with mascarpone fig sauce (1,7)
3,90 e
250 g Banana jubilee (1,3,7,8)
3,90 e
250 g Cre^pe suzette (1,3,7)
3,90 e
250 g Pancake a la Gundel (1,3,7,8)
3,50 e
400 g Grilled pinapple with mint (7)
4,90 e
(pancakes with orange liqueur and caramel)
180 g Ice cream with hot sour cherries (1,3,7,12) 2,10 e
8,90 e
500 g Mussels in wine sauce (1,2,7,9,12)
7,90 e
Sides
9,60 e
150 g Fried potatoes with garlic
150 g Tuna with capari and rosemary
Vegetarian meals 400 g Hawai salad (pineapple, chilli peppers,
6,90 e
400 g Ceasar salad (1,6,7)
6,90 e
chicken meat with ice salad) (1,6,7,12)
120 g Grilled camembert with pineapple
400 g Noodles with cottage cheese
and bacon (1,3,7)
(7)
1,50 e 1,00 e
150 g Potatoe purrée with parmesan cheese (7) 1,50 e
4,30 e
(with tatar souce or ketchup) (1,3,7)
and rosemary
150 g Cooked potatoes (7)
120 g Fried cheese
with parmesan cheese (1,6,7)
1,40 e
Desserts
150 g Grilled salmon with pine nuts (4,7,8,12)
400 g Mushroom risotto
Pasta 400 g Tagliatelle quatro formaggi
200 g Grilled shrimps (2,7,12)
pureé (1,7,12)
Steak sauces 70 g Mushroom, pfeffer, cheese, mexican,
(supplementary charge for 10 g 0,67 e)
in white wine (1,4,12)
Beef meals
vegetables (1,7,9,12)
100 g Stewed seadevil with vegetables
200 g Fried squids (4,12)
5,00 e
150 g Diabolo medallions with mexican
(supplementary charge for 10 g 0,23 e)
and thyme (4,7,12)
and onions (6,7,10,12)
and dried tomatoes (1,7,9,12)
Traditional fish soup Halászlé (1,4,9) 3,90 e
350 ml
mushroom sauce
150 g Beef medallions with asparagus
350 ml
250 ml
100 g Grilled trout (4,7,12)
150 g Caesar steak with grilled vegetables,
12,60 e
(1,9,12)
80 g Shrimps with parmezan coating
and baguette
150 g Pork steak with
onions (1,7,9,12)
Starters and ice salad
Fish meals
150 g Grilled pork tederloin (7,9,12)
150 g Cheese plate
with baguette
Pork meals
4,90 e 5,90 e 4,90 e
Side salads
150 g Chips
1,10 e
150 g Potatoe crockets
1,10 e
200 g Steamed rice (1,7,9)
1,10 e
100 g Steamed cream spinach (1,7,9)
1,50 e
150 g Steamed english vegetables
with butter
(7,9)
150 g Grilled vegetables with parmesan
cheese
(7,9)
50 g Ketchup, tatar sauce, dressing,
2,20 e 2,30 e
(1,3,6,7,10)
0,80 e
60 g Bagette with herbal butter (1,7)
0,60 e
mustard
100 g Bread (2 pcs) (1)
0,30 e
Addition no. 3 to the second part of the food code Sections regarding § 9. segment 4, 5 and 7
150 g Cucumber salad
1,00 e
150 g Tomato salad with onion
1,10 e
150 g Mixed salad
1,10 e
150 g Sour cucumbers (12)
0,60 e
150 g Carrot salad
1,10 e
150 g Compotes (by offer) (12)
0,90 e
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
Grain consisting gluten (wheat, coddes, barley, oat, spelt, kamut and their cultivated varieties) Squilla and products Eggs and egg products Fish and fish products Peanuts and peanuts products Soya beans and soya bean products Milk and milk products including lactose Nuts, almonds, cob-nut, walnuts, brasilian nuts, cashew nuts, peanuts, pistachios, macadamian nuts, queensland nuts and nut products Celery and celery products Mustard and mustard products Sesame seeds and sesame seed products Sulphur dioxide and sulphite with concentration more than 10 mg/kg or 10 mg/l expressed like sulphur dioxide (SO2)