HOST YOUR EVENTS in Alain Ducasse venues
-
HOTE French language has the singularity of employing the same word to designate the individual receiving hospitality as well as the individual offering it. The language thus establishes a surprising equality between the welcoming and the welcomed. Whether he is the lord of the manor or simply a passer - by, is only a secondary detail… I enjoy sharing the function of being a host with you and with your guests, for the duration of your special event. Alain Ducasse
Over the last ten years, Alain Ducasse Entreprise has passionately dedicated itself to the pleasures of gastronomy. We host, every day, guests who want to share fine moments, a combined experience of wonderful foods, remarkable wines and top quality service. Cooking and hospitality are our “savoir-faire”. We share this knowledge and this expertise with companies organizing their events. There are so many occasions for us to get together: encourage and stimulate a team, congratulate the achievement of an employee, seduce a potential client, show appreciation to a competitive service provider… Whatever your aspirations, our team will guide you.
MENU *
MENU *
_
_
Preserved duck foie gras,
Grey mullet carpaccio with sea urchin _
toasted Parisian brioche _
Small scale fishing John Dory, shellfish _
Medallion of French veal roast,
Rech famous Camembert _
seasonal vegetables, real jus _
Mister Rech: hazelnut ice cream,
Cheeses from France _
hot chocolate sauce
Profiteroles Benoit, hot chocolate sauce — 1 MICHELIN STAR
INVITE YOUR PARTNERS TO SET SAIL
WELCOME YOUR GUESTS IN AN AUTHENTIC PRIVATE SALON
In a bright, seaside-chic atmosphere, Rech
This traditional bistro was created in 1912.
offers a selection of delicious seafood
Since then, gourmets from around the world
cuisine with a Mediterranean influence.
convene here to discover regional specialties
A seafood restaurant since 1925, this ins-
and treasures of French cooking in a warm
titution has been preparing the best ingre-
and welcoming atmosphere. To accompany
dients with constant precision in order to reveal the most exquisite flavours. The wine list is designed around mineralogy, freshness and originality.
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.restaurant-rech.fr
INFORMATION Area Ternes / Porte Maillot / Place de l’Étoile Address 62 avenue des Ternes 75017 Paris M Ternes / Charles de Gaulle Étoile Parking Ternes nearby Valet parking Service Lunch and dinner from Tuesday to Saturday Private Hire Starting from 45 guests Capacity 63-seated guests Private dining room on the 1st floor Up to 30 guests Oval table up to 22 guests * The menu evolves with the seasons
the generous menu, our Sommelier will be glad to suggest either classics or new French wine selections.
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.benoit-paris.com
INFORMATION Area Rivoli / Hôtel de Ville Address 20 rue Saint-Martin 75004 Paris M Hôtel de Ville Parking Rivoli-Sébastopol nearby Service Lunch and dinner daily Private hire Starting from 40 guests Capacity 80-seated guests Private dining room on the 1st floor Up to 20 guests
* The menu evolves with the seasons
MENU *
_ Curly endive « à la façon des gones », foie gras and croutons _ Free-range creamy chicken fricassée, stewed vegetables _ Saint-Marcellin cheese from « la mère Richard » _ Tart and floating island with pink praline
MENU * _
Arnaud Nicolas famous pâté en croûte _ Marinated Red Label salmon and potatoes _ Duck from Challans with olives _ Rum savarin, lightly whipped Chantilly
THE FRIENDLY ATMOSPHERE OF A BOUCHON LYONNAIS TWO STEPS AWAY FROM OPERA GARNIER
TRADITIONAL AND REGIONAL CUISINE IN THE HEART OF PARIS
A quality and traditional establishment
Located in the heart of Saint-Germain-des-
since 1890, this Parisian bouchon inter-
Prés, it remains one of the last authentic
prets fabulous recipes from Lyon with
French gourmet bistros. For over 80 years,
a light and modern twist. From the north of
Allard has been one of the most sought after
Chablis to the south of Avignon, the wine
gourmet addresses in Paris. Filled with the
list takes you on a journey throughout the
spirit of the “mother cooks”, Allard offers
domains that have made the reputation of the Burgundy region and the Rhone valley. AWARDED IN 2014
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.auxlyonnais.com
INFORMATION Area Grands Boulevards / Opéra / Bourse Address 32 rue Saint-Marc 75002 Paris M Richelieu Drouot Parking Bourse nearby Valet parking in the evening Service Lunch and dinner from Tuesday to Friday Saturday for dinner Private hire Starting from 40 guests Capacity 60-seated guests Private dining room on the 1st floor Up to 14 guests * The menu evolves with the seasons
simple, honest and sincere dishes from the regional culinary traditions. The wine list showcases Burgundies, Rhone Valley and Bordeaux wines.
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.restaurant-allard.fr
INFORMATION Area Saint-Michel/Saint-Germain-des-Prés Address 41 rue Saint-André des Arts 75006 Paris M Saint-Michel/Odéon RER Saint-Michel Notre-Dame Parking Saint-Michel nearby Valet parking Service Lunch and dinner daily Private hire 35 guests Capacity 60-seated guests Private dining room Up to 30 guests
* The menu evolves with the seasons
ELEGANT CAFÉ DURING THE DAY, UNIQUE CUISINE AT NIGHT
MENU* — Parisian-style green beans — Meagre, toasted quinoa, lemon/olive condiment — Paris-Les Halles
Located on the 1st floor of the Pavillon Dufour, ore offers an outstanding setting as well as a breathtaking view. All day long, indulge yourself in a unique place, open to everyone during the opening hours of the castle. At night, when the visitors leave, great dinners take place in the restaurant, as was the case under the King, for exclusive events. With an arrangement reminding the splendour of old in the private dining rooms.
THE CONTEMPORARY BRASSERIE DRAWN FROM THE PAST… Opposite
Saint-Eustache
Church,
Champeaux is the brasserie from the 21st century. This wide and bright place lives all day long. The menu takes a fresh look at the brasserie cuisine classics. The dynamic wine menu with a European flair and the sophisticated cocktails evolve with the seasons. Contact Sidonie Bompoil Sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.restaurant-champeaux.com
A wide area of 500 m2 offering diverse spaces : two dining rooms and three intimate salons. A tailor-made organisation for exceptional events (cocktail or dinner), from 2 to 120 guests.
INFORMATION Area Forum des Halles Address La Canopée au Forum des Halles Porte Rambuteau 75001 Paris
INFORMATION Area Château de Versailles, Pavillon Dufour Address Château de Versailles Pavillon Dufour – 1st floor Place d’Armes 78000 Versailles Parking de la Place d’Armes nearby
M Les Halles, Châtelet Parking Forum des Halles nearby Valet parking (access opposite to 1 rue de Turbigo) Service Lunch and dinner daily
Service From Tuesday to Sunday during the Palace opening hours. Every night, private hire only.
Private hire From 80 to 125 guests
Private Hire From 2 to 120 people. Half or complete.
Capacity 125-seated guests inside 76-seated guests on the terrace Private dining room Up to 14 guests * The menu evolves with the seasons
Contact Sidonie Bompoil Sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79
Capacity 120-seated guests The setting - 1 dining room - 3 intimate connecting salons
Haute Couture Happenings
YOUR EVENT IN A PALACE…
RESTAURANT ALAIN DUCASSE AU PLAZA ATHÉNÉE
RESTAURANT LE MEURICE ALAIN DUCASSE
— 3 MICHELIN STARS
—
2 MICHELIN STARS
A naturalness cuisine, inspired by
The room is inspired by the Salon de
the fish-vegetable-cereal trilogy.
la Paix at the Château de Versailles.
Healthier and more natural, more
A pure and subtle cuisine which turns
respectful of the Planet, it delivers
simple into good, pushes the produce
a free and nearly instinctive inter-
into the spotlight and champions the
pretation of Haute Cuisine, revea-
passion of the producers themselves.
ling the produces’ original flavour,
The menu favours highly expressive
from the noble to the humble, all exceptional. LE RELAIS PLAZA Genuine local institution since 1936, the elegant Art Deco setting makes for a chic bistro on the avenue Montaigne, where the “Tout-Paris” comes to eat unparalleled “classics” of Parisian brasserie cooking. LA COUR JARDIN Enjoy a refined and light cuisine on one of the most beautiful terraces of Paris. A seasonal restaurant open from May to September.
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.alainducasse-plazaathenee.com
MEETINGS AND EVENTS Alain Ducasse overseeing the catering, four modular parlours, two restaurants with a unique cachet for tailor-made events. Salon Haute Couture _ Area : 150 m2 _ Capacity : 110-seated guests for dinner, 200 for cocktails
Salon Collection _ Area : 55 m2 _ Capacity : 27-seated guests for dinner, 60 for cocktails
Salon Organza _ Area : 85 m2 _ Capacity : 70-seated guests for dinner, 120 for cocktails
wines from the great vineyards of Bordeaux, Burgundy and the Rhone Valley. LE DALI A unique place that evolves all day long. The menu combines French cuisine classics and Mediterranean dishes to share, to travel from Catalonia to Liguria. Le Dalí is the ultimate Parisian address.
Salons Création
MEETINGS AND EVENTS Catering overseen by Alain Ducasse, three connecting banqueting rooms, tailor-made service for exceptional events in the heart of Paris. Salon Pompadour _ Area : 140 m2 _ Capacity : 100-seated guests for dinner, 200 for cocktails
Salon Tuileries _ Area : 125 m2 _ Capacity : 80-seated guests for dinner, 170 for cocktails
Salon Jeu de Paume _ Area : 77 m2 _ Capacity : 40-seated guests for dinner, 80 for cocktails
_ Area : 100 m2 _ Capacity : 100 for cocktails
INFORMATION Area Hôtel Plaza Athénée Address 25 avenue Montaigne 75008 Paris M Alma-Marceau/Franklin D. Roosevelt Parking Alma-Marceau / François 1er
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.alainducasse-meurice.com
INFORMATION Area Hôtel Le Meurice Address 228 rue de Rivoli 75001 Paris M Tuileries/Concorde/Opéra/Pyramides Parking Vendôme/Concorde
MENU *
OUR COMMITMENT — … Tailor-made search for the best venue … Bedroom availability in less than 4 hours … Quote within 24 hours and dedicated team … Tailor-made menu … Team building activities … Best tariff guaranteed
_ Bellevue-style Brittany lobster, caviar gold _ Pâté en croûte with black truffle, pickled fresh vegetables _ Thick turbot steak with chanterelle mushrooms _ Sautéed thick medallion of veal, Anna style potatoes _ Delicate wild strawberry and lime palet, passion fruit/ginger sorbet _ Crispy « Tower nut », praline and chocolate from our Factory in Paris — 1 MICHELIN STAR
YOUR EVENT AT 125 METERS OFF THE GROUND
YOUR PARTNER FOR SUCCESSFULL SEMINARS AND EVENTS
Magic is at work at an altitude of 125 meters with the most beautiful
For over 40 years, Châteaux & Hotels
view of the capital. Elegant cuisine
Collection invites you to travel to the
revisits the classics of the French
heart of France and beyond. Amongst our
culinary heritage. Keeping within the same spirit, the wine menu brings
together
well-established
French names alongside young producers, representative of the current oenological dynamism.
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.lejulesverne-paris.com
INFORMATION Area Tour Eiffel / 2nd floor Address Avenue Gustave Eiffel / 75007 Paris M Bir Hakeim Parking Alma nearby / Valet parking Service Lunch and dinner daily Meetings Starting from 8 guests Private hire up to 50 guests
collection of eclectic and steeped in history locations, around 238 properties have been selected for their exceptional services to host management boards and seminars. They all offer ideal setting for efficient and successful corporate events.
Gift certificate For an exceptional evening at the 2nd floor of the Eiffel Tower. This invitation, valid for two guests, will enable you to enjoy the venue’s very best view.
* The menu evolves with the seasons
Contact event@chateauxhotels.com Tél. +33 (0)1 78 94 78 72 www.chateauxhotels.com
GIFT CERTIFICATE — The “Invitation to travel” gift certificate can be used according to the amount of your invitation in any of the Châteaux & Hotels Collection establishments of the euro zone. Available for: 100e, 150e et 200e cadeau.chateauxhotels.com Valid for 24 months as from the purchase date.
MENU *
_ Cod brandade, wild rocket salad and herbs, pink garlic and Aglandau olive delicate cream _ Trout from Sainte-Croix lake, tender baby leeks, Parmentier-style broth _ Farm veal cooked in the fire-place, seasonal vegetables _ Almond from Valensole shortbread, vanilla cream, pear and lavender honey
MENU *
_ Cookpot of seasonal vegetables, fresh cheese from Roves and olive oil _ Small scale fishing red snapper, local courgettes, bouillabaisse reduction _ Porchetta-style young rabbit, tender potatoes and spring garlic from Vincent Duclos _ Figs from Solliès and delicate shortbread, fresh cream cheese sorbet
— 1 MICHELIN STAR
A PRIVATE EVENING IN THE HEART OF PROVENCE
— 1 MICHELIN STAR
A CASE STUDY AMONG THE WILD AND THE VINES
Alain Ducasse’s home standing amidst lavender and hundred year-old olive trees is welcome to all. A few bedrooms blen-
On a little shaded square in a small
ding luxury and simplicity, cuisine from
wine making village in the French region of the Haut-Var, this beautiful home neighbouring a 12th century abbey beckons the visitor to rest or to organize seminars, in a sophisticated and jovial atmosphere.
Contact Dominique Potier dpotier@abbaye-celle.com Tel. +33 (0)4 98 05 14 14 Mob. +33 (0)6 72 37 31 53 www.abbaye-celle.com
Provence that magnifies the produces from INFORMATION Location Aix-en-Provence (74 km) Address 10 place du Général de Gaulle 83 170 La Celle en Provence Hôtel ***** 10 unique bedrooms including 5 suites Park / Terraces / Swimming pool Service Open seven days a week from mid-April to mid-October Closed on Tuesday and Wednesday from mid-October to mid-April Annual closing: January Private hire Weddings, banquets, seminars (Chapter House 77m) Capacity Reception : 80 guests Cocktail : 100 guests * The menu evolves with the seasons
the vegetable garden and a small team to ensure your events are truly memorable.
Contact Sarah Chailan sarah.chailan@bastide-moustiers.com Tél. +33 (0)4 92 70 47 47 www.bastide-moustiers.com
INFORMATION Location Aix-en-Provence (90 km) Address Chemin de Quinson 04360 Moustiers Sainte-Marie Hôtel **** 11 rooms and 2 suites Park / Terraces / Swimming pool Service Open everyday from mid-April to mid-October Annual closing: November, December, January and February Private hire Weddings, birthday parties Capacity Reception : 40-seated guests
* The menu evolves with the seasons
The star products of La Manufacture _ - The Discovery Box - The old-school Pralinés Box - The Single Chocolate Bars - The Chocolate Spread - The Chocolate Block and its accessories
FOR COLOURFUL AND APPETIZING EVENTS
The chocolate signature to your events…
Enjoy a unique and unforgettable experience at Alain Ducasse Cooking School
- Wine tasting
for incentives, team building, press confe-
- Cocktail
rence and board meeting. Our Chefs will
- Study day
be honoured to host your event and work
- Incentive
on tailored-made culinary offer.
- Client’s invitation - Teambuilding
Contact evenements@alain-ducasse.com ecole@alain-ducasse.com Tel. +33 (0)1 44 90 91 00 www.ecolecuisine-alainducasse.com
INFORMATION Area Trocadéro - Ranelagh Address 64 rue du Ranelagh 75016 Paris M Ranelagh Parking Passy nearby Valet parking upon request The setting - 4 kitchens: 10 to 12 guests per kitchen - 1 wine cellar: 10 guests - 1 meeting room: 20 guests - 1 terrace: 55 guests - 1 boutique (cookery books, delicatessen, fine table ware, gift certificates…) Capacity Up to 150 guests
EN P ARTENARI AT AV EC
In the heart of the bustling neighbourhood of Bastille, at the back of a courtyard, Alain Ducasse’s Manufacture de Chocolat is a unique spot in the city, a place where time seems to stop. Craftsmanship mingles with vintage machinery to produce chocolate from bean to bar.
Contact Laëtitia Boucher-Brunet laetitia@lechocolat-alainducasse.com Tel. +33 (0)6 67 20 22 96 www.lechocolat-alainducasse.com
INFORMATION Area Bastille Address Le Chocolat Alain Ducasse Manufacture à Paris 40, rue de la Roquette 75011 Paris M Bastille
Paris Alain Ducasse au Plaza Athénée Restaurant le Meurice Alain Ducasse Le Relais Plaza La Cour Jardin Le Dalí Le Jules Verne Benoit Aux Lyonnais Rech Allard Champeaux
London
ore – Ducasse au château de Versailles
Alain Ducasse at The Dorchester
Las Vegas
The Grill at The Dorchester
Tokyo
École de Cuisine Alain Ducasse
La Manufacture de Chocolat Alain Ducasse
Rivea London
New York
Doha Hong Kong
Monaco Le Louis XV- Alain Ducasse à l’Hôtel de Paris Trattoria Le Grill
St Tropez Rivea at Byblos
Provence Hostellerie de l’Abbaye de la Celle La Bastide de Moustiers
—
Alain Ducasse Entreprise
BORDS DE SEINE 1 3 Esplanade du Foncet 92130 Issy-les-Moulineaux (+33) 1 58 00 21 87
www.alain-ducasse.com
SOINS GRAPHIQUES • PHOTOS P. MONETTA, C. Sarramon, E. LAIGNEL, V. LAPPARTIENT, D. Bordes, CHÂTEAUX & HÔTELS COLLECTION, Patrick Tourneboeuf/TendanceFloue
CONTA C T