HOST YOUR EVENTS in Alain Ducasse venues
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HOTE French language has the singularity of employing the same word to designate the individual receiving hospitality as well as the indivi-
Paris Alain Ducasse au Plaza Athénée Restaurant le Meurice Alain Ducasse Le Relais Plaza La Cour Jardin Le Dali Le Jules Verne Benoit Aux Lyonnais
London
Rech
Alain Ducasse at The Dorchester
Las Vegas
Tokyo
Allard
The Grill at The Dorchester Rivea London
dual offering it. The language thus establishes a surprising equality between the welcoming and the welcomed. Whether he is the lord of
New York
the manor or simply a passer - by, is only a secondary detail… I enjoy Doha
sharing the function of being a host with you and with your guests,
Hong Kong
for the duration of your special event. Alain Ducasse
Over the last ten years, Alain Ducasse Entreprise has passionately dedicated itself to the pleasures of gastronomy. We host, every day, guests who want to share fine moments, a combined expe-
Monaco
Tuscany
rience of wonderful foods, remarkable wines and
Le Louis XV- Alain Ducasse à l’Hôtel de Paris
L’Andana
top quality service. Cooking and hospitality are
Trattoria
our “savoir-faire”. We share this knowledge and
Le Grill
this expertise with companies organizing their events. There are so many occasions for us to get together: encourage and stimulate a team, congratulate the achievement of an employee,
St Tropez Rivea at Byblos
Provence Hostellerie de l’Abbaye de la Celle La Bastide de Moustiers
seduce a potential client, show appreciation to a competitive service provider… Whatever your aspirations, our team will guide you. 01
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Preserved duck foie gras,
Grey mullet carpaccio with sea urchin _
toasted Parisian brioche _
Small scale fishing John Dory, shellfish _
Medallion of French veal roast,
Rech famous Camembert _
seasonal vegetables, real jus _
Mister Rech: hazelnut ice cream,
Cheeses from France _
hot chocolate sauce
Profiteroles Benoit, hot chocolate sauce
— 1 MICHELIN STAR
— 1 MICHELIN STAR
INVITE YOUR PARTNERS TO SET SAIL
WELCOME YOUR GUESTS IN AN AUTHENTIC PRIVATE SALON
In a bright, seaside-chic atmosphere, Rech
This traditional bistro was created in 1912.
offers a selection of delicious seafood
Since then, gourmets from around the world
cuisine with a Mediterranean influence.
convene here to discover regional specialties
A seafood restaurant since 1925, this ins-
and treasures of French cooking in a warm
titution has been preparing the best ingre-
and welcoming atmosphere. To accompany
dients with constant precision in order to reveal the most exquisite flavours. The wine list is designed around mineralogy, freshness and originality.
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.restaurant-rech.fr
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INFORMATION Area Ternes / Porte Maillot / Place de l’Étoile Address 62 avenue des Ternes 75017 Paris M Ternes / Charles de Gaulle Étoile Parking Ternes nearby Valet parking Service Lunch and dinner from Tuesday to Saturday Private Hire Starting from 45 guests Capacity 65-seated guests Private dining room Up to 30 guests, oval table up to 22 guests * The menu evolves with the seasons
the generous menu, our Sommelier will be glad to suggest either classics or new French wine selections.
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.benoit-paris.com
INFORMATION Area Rivoli / Hôtel de Ville Address 20 rue Saint-Martin 75004 Paris M Hôtel de Ville Parking Rivoli-Sébastopol nearby Service Lunch and dinner daily Private hire Up to 40 guests Capacity 80-seated guests Private dining room Up to 20 guests
* The menu evolves with the seasons
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_ Curly endive « à la façon des gones », foie gras and croutons _ Free-range creamy chicken fricassée, stewed vegetables _ Saint-Marcellin cheese from « la mère Richard » _ Tart and floating island with pink praline
MENU * _
Arnaud Nicolas famous pâté en croûte _ Marinated Red Label salmon and potatoes _ Duck from Challans with olives _ Rum savarin, lightly whipped Chantilly
THE FRIENDLY ATMOSPHERE OF A BOUCHON LYONNAIS TWO STEPS AWAY FROM OPERA GARNIER
TRADITIONAL AND REGIONAL CUISINE IN THE HEART OF PARIS
A quality and traditional establishment
Located in the heart of Saint-Germain-des-
since 1890, this Parisian bouchon inter-
Prés, it remains one of the last authentic
prets fabulous recipes from Lyon with
French gourmet bistros. For over 80 years,
a light and modern twist. From the north of
Allard has been one of the most sought after
Chablis to the south of Avignon, the wine
gourmet addresses in Paris. Filled with the
list takes you on a journey throughout the
spirit of the “mother cooks”, Allard offers
domains that have made the reputation of the Burgundy region and the Rhone valley. AWARDED IN 2014
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.auxlyonnais.com
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INFORMATION Area Grands Boulevards / Opéra / Bourse Address 32 rue Saint-Marc 75002 Paris M Richelieu Drouot Parking Bourse nearby Valet parking in the evening Service Lunch and dinner from Tuesday to Friday Saturday for dinner Private hire Up to 40 guests Capacity 60-seated guests Private dining room Up to 14 guests * The menu evolves with the seasons
simple, honest and sincere dishes from the regional culinary traditions. The wine list showcases Burgundies, Rhone Valley and Bordeaux wines.
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.restaurant-allard.fr
INFORMATION Area Saint-Michel/Saint-Germain-des-Prés Address 41 rue Saint-André des Arts 75006 Paris M Saint-Michel/Odéon RER Saint-Michel Notre-Dame Parking Saint-Michel nearby Valet parking Service Lunch and dinner daily Private hire 35 guests Capacité 60-seated guests Private dining room Up to 35 guests
* The menu evolves with the seasons
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YOUR EVENT IN A PALACE…
Haute Couture Happenings
RESTAURANT LE MEURICE ALAIN DUCASSE
RESTAURANT ALAIN DUCASSE AU PLAZA ATHÉNÉE
— 3 MICHELIN STARS
— 2 MICHELIN STARS
The room is inspired by the Salon
A naturalness cuisine, inspired by
de la Paix at the Château de Ver-
the
trilogy.
sailles. A pure and subtle cuisine
Healthier and more natural, more
which turns simple into good,
respectful of the Planet, it delivers
pushes the produce into the spot-
a free and nearly instinctive inter-
light and champions the passion
fish-vegetable-cereal
of
pretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional. LE RELAIS PLAZA Genuine local institution since 1936, the elegant Art Deco setting makes for a chic bistro on the avenue Montaigne, where the “Tout-Paris” comes to eat unparalleled “classics” of Parisian brasserie cooking.
MEETINGS AND EVENTS Alain Ducasse overseeing the catering, five modular parlours, two restaurants with a unique cachet for tailor-made events. Salon Haute Couture _ Area : 150 m2 _ Capacity : 110-seated guests for dinner, 200 for cocktails
Salon Collection _ Area : 55 m2 _ Capacity : 27-seated guests for dinner, 60 for cocktails
Salon Organza _ Area : 85 m2 _ Capacity : 70-seated guests for dinner, 120 for cocktails
Salons Création _ Area : 100 m2 _ Capacity : 100 for cocktails
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.alainducasse-plazaathenee.com
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INFORMATION Area Hôtel Plaza Athénée Address 25 avenue Montaigne 75008 Paris M Alma-Marceau/Franklin D. Roosevelt Parking Alma-Marceau / François 1er
the
producers
themselves.
The menu favours highly expressive wines from the great vineyards of Bordeaux, Burgundy and the Rhone Valley. LE DALI Named after Salvador Dalí, resident of the hotel during 30 years, Le Dalí is a grand space evolving throughout the day. The menu is short, but frequently adapts to the time of the day. It is the meeting place of the “Tout-Paris”,
MEETINGS AND EVENTS Catering overseen by Alain Ducasse, three connecting banqueting rooms, tailor-made service for exceptional events in the heart of Paris. Salon Pompadour _ Area : 140 m2 _ Capacity : 100-seated guests for dinner, 200 for cocktails
Salon Tuileries _ Area : 125 m2 _ Capacity : 80-seated guests for dinner, 170 for cocktails
Salon Jeu de Paume _ Area : 77 m2 _ Capacity : 40-seated guests for dinner, 80 for cocktails
reminding us that Le Meurice is an iconic Parisian address.
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.alainducasse-meurice.com
INFORMATION Area Hôtel Le Meurice Address 228 rue de Rivoli 75001 Paris M Tuileries/Concorde/Opéra/Pyramides Parking Vendôme/Concorde Valet parking
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OUR COMMITMENT — … Tailor-made search for the best venue … Bedroom availability in less than 4 hours … Quote within 24 hours and dedicated team … Tailor-made menu … Team building activities … Best tariff guaranteed
_ Bellevue-style Brittany lobster, caviar gold _ Pâté en croûte with black truffle, pickled fresh vegetables _ Thick turbot steak with chanterelle mushrooms _ Sautéed thick medallion of veal, Anna style potatoes _ Delicate wild strawberry and lime palet, passion fruit/ginger sorbet _ Crispy « Tower nut », praline and chocolate from our Factory in Paris — 1 MICHELIN STAR
YOUR EVENT AT 125 METERS OFF THE GROUND
YOUR PARTNER FOR SUCCESSFULL SEMINARS AND EVENTS
Magic is at work at an altitude of 125 meters with the most beautiful view of the capital. Elegant cuisine revisits the classics of the French culinary heritage. Keeping within the same spirit, the wine menu brings
together
well-established
French names alongside young producers, representative of the current oenological dynamism.
INFORMATION Area Tour Eiffel / 2ème étage Address Avenue Gustave Eiffel / 75007 Paris M Bir Hakeim Parking Alma nearby / Valet parking Service Lunch and dinner daily Groups 8 to 24 guests
Collection invites you to travel to the heart of France and beyond. Amongst our collection of eclectic and steeped in history locations, around 238 properties have been selected for their exceptional services to host management boards and seminars. They all offer ideal setting for efficient
Gift certificate For an exceptional evening at the 2nd floor of the Eiffel Tower. This invitation, valid for two guests, will enable you to enjoy the venue’s very best view.
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For over 40 years, Châteaux & Hotels
Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.lejulesverne-paris.com * The menu evolves with the seasons
and successful corporate events.
GIFT CERTIFICATE — The “Invitation to travel” gift certificate can be used according to the amount of your invitation in any of the Châteaux & Hotels Collection establishments of the euro zone. Available for: 100e, 150e et 200e cadeau.chateauxhotels.com Valid for 24 months as from the purchase date.
Contact Patrick Oualid Tel. +33 (0)1 78 94 78 70 poualid@chateauxhotels.com www.chateauxhotels.com
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_ Cod brandade, wild rocket salad and herbs, pink garlic and Aglandau olive delicate cream _ Trout from Sainte-Croix lake, tender baby leeks, Parmentier-style broth _ Farm veal cooked in the fire-place, seasonal vegetables _ Almond from Valensole shortbread, vanilla cream, pear and lavender honey
MENU *
_ Cookpot of seasonal vegetables, fresh cheese from Roves and olive oil _ Small scale fishing red snapper, local courgettes, bouillabaisse reduction _ Porchetta-style young rabbit, tender potatoes and spring garlic from Vincent Duclos _ Figs from Solliès and delicate shortbread, fresh cream cheese sorbet
— 1 MICHELIN STAR
A PRIVATE EVENING IN THE HEART OF PROVENCE
— 1 MICHELIN STAR
A CASE STUDY AMONG THE WILD AND THE VINES
Alain Ducasse’s home standing amidst lavender and hundred year-old olive trees is welcome to all. A few bedrooms blen-
On a little shaded square in a small
ding luxury and simplicity, cuisine from
wine making village in the French region of the Haut-Var, this beautiful home
Provence that magnifies the produces from
Contact Charlotte Loubier cloubier@maisons-alainducasse.com Mob. +33 (0)6 82 53 57 84 www.abbaye-celle.com
INFORMATION Location Aix-en-Provence (74 km) Address 10 place du Général de Gaulle 83 170 La Celle en Provence Hôtel ***** 10 unique bedrooms including 5 suites Park / Terraces / Swimming pool Service Open seven days a week from mid-April to mid-October Closed on Tuesday and Wednesday from mid-October to mid-April Annual closing: January Private hire Weddings, banquets, seminars (Chapter House 77m) Capacité Reception : 80 guests Cocktail : 100 guests
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* The menu evolves with the seasons
neighbouring a 12th century abbey beckons the visitor to rest or to organize seminars, in a sophisticated and jovial atmosphere.
the vegetable garden and a small team to ensure your events are truly memorable.
Contact Charlotte Loubier cloubier@maisons-alainducasse.com Mob. +33 (0)6 82 53 57 84 www.bastide-moustiers.com
INFORMATION Location Aix-en-Provence (90 km) Address Chemin de Quinson 04360 Moustiers Sainte-Marie Hôtel **** 11 rooms and 2 suites Park / Terraces / Swimming pool Service Closed on Tuesday and Wednesday from mid-October to mid-April Annual closing: January and February Private hire Weddings, birthday parties, seminars Capacity Reception : 40-seated guests Cocktail : 100 guests
* The menu evolves with the seasons
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The star products of La Manufacture _ - The Discovery Box - The old-school Pralinés Box - The Single Chocolate Bars - The Chocolate Spread - The Chocolate Block and its accessories
FOR COLOURFUL AND APPETIZING EVENTS
The chocolate signature to your events…
Enjoy a unique and unforgettable experience at Alain Ducasse Cooking School
In the heart of the bustling neighbou-
for incentives, team building, press confe-
rhood of Bastille, at the back of a cour-
rence and board meeting. Our Chefs will be honoured to host your event and work on tailored-made culinary offer.
PACKAGES* include _
. Room rental . Glass of Champagne . Cooking course provided by one of Alain Ducasse chefs (starter, main course and dessert) . Drinks (mineral water, wine, coffee) . Recipe cards to take home . Official Ecole de cuisine Alain Ducasse apron . School certificate for each guest
Contact evenements@alain-ducasse.com ecole@alain-ducasse.com Tel. +33 (0)1 44 90 91 00 www.ecolecuisine-alainducasse.com
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tyard, Alain Ducasse’s Manufacture de INFORMATIONS Area Trocadéro Address 64 rue du Ranelagh 75016 Paris M Ranelagh Parking Passy nearby Valet parking upon request Cocktail Up to 145 guests Staff dinners Up to 60 guests Meeting and Conferences Up to 55 guests Directors board meeting Up to 20 guests The setting - 4 kitchens: 10 to 12 guests per kitchen - 1 wine cellar: 10 guests - 1 meeting room: 20 guests - 1 terrace: 55 guests - 1 boutique (cookery books, delicatessen, fine table ware, gift certificates…)
EN P ARTENARI AT AV EC
Chocolat is a unique spot in the city, a place where time seems to stop. Craftsmanship mingles with vintage machinery to produce chocolate from bean to bar.
Contact Laëtitia Boucher-Brunet laetitia@lechocolat-alainducasse.com Tel. +33 (0)6 67 20 22 96 www.lechocolat-alainducasse.com
INFORMATIONS Area Bastille Address Le Chocolat Alain Ducasse Manufacture à Paris 40, rue de la Roquette 75011 Paris M Bastille
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— Alain Ducasse Entreprise 84 avenue Victor Cresson 92441 Issy les Moulineaux Cedex (+33) 1 58 00 21 87
www.alain-ducasse.com 15
SOINS GRAPHIQUES • PHOTOS P. MONETTA, C. Sarramon, E. LAIGNEL, V. LAPPARTIENT, D. Bordes, CHÂTEAUX & HÔTELS COLLECTION
CONTA C T