www.ducasse -paris.com
H O ST YO U R EV EN TS
TA S T E O F T H E E S S E N C E
D UCA S S E PA R I S | 0 4
0 5 | O UR A D D RESSES
PARIS Alain Ducasse au Plaza Athénée Restaurant le Meurice Alain Ducasse Le Relais Plaza La Cour Jardin Le Jules Verne Le Dalí ore Ducasse au château de Versailles Benoit Aux Lyonnais Rech
A t the f o undati o ns o f Du c as s e P a ri s , the re i s the p as s i o n f o r tas te , th e b e l ie f tha t c o o k i ng i s an ar t: ex al ti ng f lavo u r s , re ve al i ng the b e auty o f p ro d u c e a n d giving hap p i ne s s . S ince i ts c re ati o n, o u r ho u s e h a s p e rs e ve re d i n ex p l o r i ng the di m e n s i o n s of tas te thro ug h i ts re s tau rant s , h o t e l s and m anuf ac tur i ng , he re and a bro a d , but al s o b y trai ni ng , adv i s i ng a n d b o o k publi s hi ng f o r al l tho s e p a s s i o n a t e ab ou t c o o k i ng . We s hare thi s k now-how f o r t h e orga ni z ati o n o f tai l o r - m ade e ve n t s .
LONDON Alain Ducasse at The Dorchester Rivea London LAS VEGAS Rivea Las Vegas
Allard Champeaux The Cooking School Ecole de Cuisine Alain Ducasse Le Chocolat Alain Ducasse Spoon
TOKYO Benoit Tokyo Beige
NEW YORK Benoit New York DOHA IDAM
MONACO Le Louis XV - Alain Ducasse ST TROPEZ Rivea Byblos PROVENCE Hostellerie de l’Abbaye de la Celle La Bastide de Moustiers
HONG KONG Rech by Alain Ducasse
| 06
07 | AUX LYO NNAI S
CAPACI T Y
THE CUISINE OF
CO NV IVIALITY & SH ARIN G
LYON INTERPRETED WITH MODERNITY AND LIGHTNESS
60
PR I VAT E DI N I N G R O O M
14
PR I VAT E HI R E
“yo u wo u ld exc la i m : t hi s i s lyo n i n pa r i s!”
Tart and floating island with pink praline
gilles pudlowski
open tuesday to friday for lunch and dinner, saturday for dinner 32 rue Saint-Marc 75002 Paris Metro Richelieu Drouot Parking Bourse Valet parking for dinner
≥ 4 0
60
Arnaud Nicolas famous pâté en croûte
ALLARD | 08
AN AUTHENTIC
0 9 | C H A M P E AUX
THE CONTEMP ORARY
REGIONAL CUISINE IN
BRASSERIE DRAWN
THE HEART OF PARIS
FROM THE PAST
CAPACI T Y
1 25
150
PR I VAT E DI N I N G R O O M
Paris-Les Halles
14
CA PAC I T Y
PR I VAT E HI R E
fro m 8 0 to 1 25
60
“[… ] t he gr eat t r a d i t i o n o f t he
2 P R I VAT E DIN I N G R O O M S
15 to 30
m a r k et br asser i e ”
35
valeurs actuelles
≥ 3 5
Rum savarin, lightly whipped Chantilly
PR I VAT E H I R E
“t h e par ad i s e of duck with o l i v es ” grand seigneur
open every day for lunch, open every day
snack and dinner
for lunch and dinner La Canopée au Forum des Halles 41 rue Saint-André des Arts 75006 Paris Metro Saint-Michel/Odéon Parking Saint-Michel Valet parking for lunch and dinner
Porte Rambuteau 75001 Paris Metro Les Halles/Châtelet Parking Forum des Halles Valet parking for lunch and dinner
SPOON | 10
11 | T H E C O O K I NG SCH O OL
MEETING THE FLAVOURS OF THE WORLD
CAPACI T Y
65
145
4 KI TCHEN S
≤ 30
CAPACI TY
116
1 WI NE CEL L AR
11
18 0
1 MEET I N G R O O M
2 PRI VATE DI N I N G RO OMS
20
≤ 8 1 COVER ED TERRAS S E
PRI VATE HI RE
70
fro m 5 0 t o 18 0
1 BOUTIQUE cookery books, delicatessen, fine table ware, gift certificate
open monday to friday for lunch and dinner, saturday for dinner
wine tasting, cocktail, study day, incentive, customer events, teambuilding
Palais Brongniart 25 Place de la Bourse 75002 Paris Metro Bourse/Grands Boulevards Parking Bourse Valet parking for lunch and dinner
64 rue du Ranelagh 75016 Paris Metro Ranelagh Parking Passy Valet parking upon request
FOR TAILOR-MADE EVENTS UNDER THE SIGN OF CO OKING
| 12
13 | R EC H
A BRIGHT AND CHIC SEA SIDE ATMOSPHERE
REFINE M E N T & E XCE PTI O N “i t feels li k e a b oat w i t h elega nt c u rves ”
CAPACI T Y
63
le journal du dimanche PR I VAT E DI N I N G R O O M
Mullet carpaccio with sea urchin
30
open tuesday to saturday for lunch and dinner 62 avenue des Ternes 75017 Paris Metro Ternes/Charles de Gaulle Etoile Parking Ternes Valet parking for lunch and dinner
PR I VAT E HI R E
≥ 4 5
60
O R E | 14
15 | D UCA S S E AU CH ÂTEAU DE V ERSAI LLES
Afternoon Tea
BY DAY,
BY NIGHT, AN E XCEPTIONAL
AN ELEGANT CONTEMP ORARY CAFÉ
TABLE EVOKING ROYAL THE GEN T L EMEN ’S TAB LE
SPLEND OUR
fro m 25 to 1 00
CAPACIT Y
20 0
fro m 4 0 to 1 5 0
4 DINI NG R O O M S
ROYAL TABL ES
from 14 to 5 4
fro m 2 to 1 00
DI R ECT AC C E S S TO T H E M U S E U M
TAB LE OF T HE GREAT CUPB EAR ER
“a gr a nd show, a t heat r i ca l exp er i enc e ,
fro m 2 to 1 00
AC CE SS TO T H E AUD I TO R I U M O F T H E D U FO U R PAVI L IO N
FOR PRI VAT E HI RE ON LY
“ t h e go l d en at t i r e o f v er sai l l es i s d ef i n i t ely h er e!” madame figaro
TAI LOR MA DE ORGAN I SAT I O N
a fest i ve m o m ent ” paris match The starters
120
CO CKTAI L PART Y
PRI VATE TO UR S O F THE PALAC E on re quest
open from tuesday to sunday during the palace opening hours Château de Versailles, Place d’Armes Pavillon Dufour – 1st floor 78000 Versailles Train station Versailles-Château-Rive-Gauche Parking Place d’Armes
open on monday and evenings only for private hire Château de Versailles, Place d’Armes Pavillon Dufour – 1st floor 78000 Versailles Train station de Versailles-Château-Rive-Gauche Parking Place d’Armes
17 | L E JUL E S V ERNE
Bellevue-style Brittany lobster, caviar gold
B E N O I T | 16
A HOUSE OF TRADITION AND GOURMET GENEROSITY
Preserved duck foie gras, toasted Parisian brioche
AN UNFORGETTABLE MOMENT AT 125 METERS OF ALTITUDE “a s i n gl e st ep i s
“[ … ] j ust t he r i ght
e no u gh to i n h al e 1 M I C H E LI N STA R CA PAC I T Y
ac c ent o f m o d er ni t y ”
th e t i mel es s
1 MI CHEL I N STAR
gala
p e rfu me o f b en o i t ”
CAPACI T Y
le chef
1 26
80 PR I VAT E DI N I N G R O O M PR I VAT E D I N I N G R O OM
50
20
PR I VAT E H I R E
≥ 40
open every day for lunch and dinner open every day for lunch and dinner
Eiffel Tower - 2nd floor Avenue Gustave Eiffel
20 rue Saint-Martin 75004 Paris Metro Hôtel de ville Parking Rivoli-Sébastopol
75007 Paris Metro Bir Hakeim Parking Alma Valet parking for lunch and dinner
L E M E UR I C E | 18
1 9 | H ÔT E L P L AZ A ATH ÉNÉE
AVENUE MONTAIGNE’S HAUTE COUTURE
IDEALLY LO CATED IN
PALACE , THE PARISIAN
FRONT OF THE JARDIN
40
60
SALON T U I LE R I E S
80
15 0
ADDRESS OF
DES TUILERIES, LE
TAILOR-MADE LUXURY
MEURICE HAS IMP OSED ITSELF SINCE 183 5 THE FRENCH PALACES
AL AI N DUCAS S E AU PL AZ A AT HÉN ÉE
2 Michelin Stars
L A TA B L E D U C H E F
≤ 8
L E DA LÍ 60
70
breakfasts, weddings, receptions and conferences
breakfasts, weddings,
Hôtel Plaza Athénée
228 rue de Rivoli
25 avenue Montaigne
75001 Paris Metro Tuileries/Concorde/Opéra/Pyramides Parking Vendôme/Concorde
L E R EL AI S PL AZ A
110
150
Op en from m ay to s ep tem b er
1 W I N E CEL L AR
75008 Paris Metro Alma Marceau/Franklin D. Roosevelt Parking Alma-Marceau/François 1er
P rivate hire on re q ues t
60
receptions and conferences
Hôtel Le Meurice
3 M ic helin Stars
L A CO UR JAR DI N
Le Salon Haute Couture
P r i vat e h i re on re q u e s t
Le Salon Organza
LE MEURICE AL AIN D U CA S S E
Le Salon Pompadour
20 0
200
AS THE JEWEL OF
SALON P O M PA D O U R
1 00
4 PR I VAT E SALO N S
≥ 4 0
Alain Ducasse au Plaza Athénée
SALON JEU DE PAUME
| 20
21 | C H ÂT E AUX & H ÔTELS COLLECTI ON
CHALLENGE YOUR IDEAS THANKS TO
C H AR M & P L E AS UR E
320 UNIQUE ADDRESSES FOR YOUR BUSINESS EVENTS AND MEALS
OU R COMMI T MEN TS Tailor-made s earc h for the b e s t venue Ro oms ava ilab ility in less than 4 hours Quote within 24 hours Tailor-made m enu Team build ing activities B est tariff g uarante e Gift b oxes and vouchers
LA B A ST I D E D E M O UST I E R S | 2 2
A RARE ,
A PRESERVED
INTIMATE AND
D OMAIN IN
WARM PLACE
THE HEART
1 M IC HELIN STAR
Gourd in the fireplace, bitter whey, black truffle
Buckwheat granola, citrus and honey, pine bud
2 3 | L ' H O ST E LLERI E DE L'AB B AYE DE LA CELLE
OF A SMILING
1 MI CHEL I N STAR CAPACI T Y 1 0 b e d ro om s
PROVENCE S EMI O R F UL L PR I VAT E HI R E we d d ing s , b anq uets & s em inars
CA PAC ITY 1 1 b e dro oms & 2 s uites
PR I VAT E DI N I N G R O O M
18
P R IVATE HI RE o n re que s t
SAL L E CAPI T UL AI R E PA R K , TER RACES, SWIM M ING P O OL
50
50
R ESTAUR AN T AN D VER AN DA
70
1 00
“[ … ] a j ewel o f c h a r m a nd r ef i n em ent ”
S HADY T ER R ACE
140
180
le point.fr
“[…] a real ho m e spirit”
PAR K , T ER R ACES, SW I MMI N G P O O L
air france madame closed on tuesday and wednesday from march to april annual closing from the 31st of october 2017 to the 28th of february 2018 Chemin de Quinson 04360 Moustiers-Sainte-Marie
closed on tuesday and wednesday during low season annual closing: january 10 Place du Général de Gaulle 83 170 La Celle en Provence
25 | D UCA S S E RECEP TI ON
TA ILO R-M ADE & REC EP TIO N S T HE VEN UES P aris ian m us eum s A ty p ical lo cations
I n s pi re d b y the vi si o n a nd exp er i ence o f A la i n Duca sse, Duca sse Re cep ti o n g i ve s a new di m ensi o n to the pro fe ssi o n o f o rg a ni z i ng re cep ti o ns. L a rg e p ub l i c events a nd p r i va te o nes d e s e r ve the m a g i c o f excep ti o na l c u is ine a nd i ts exe cuti o n i n ever y d e t a il , fro m the ta b l e a r ts to the s c e n o g ra p hy o f the ser vi ce.
P rivate ad d res s es
LE C HO CO L AT A L A I N D UCA S S E | 26
27 | TA I LO R - M ADE SERV I CES
FOR THESE MOMENTS OF GATHERING AND CELEBRATIONS WHERE EVERY
THE CHO COLATE
DETAILS COUNTS
SIGNATURE OF YOUR EVENT
Floral art Gift boxes and vouchers Guests transfer Private tours of the Parisian museums B ooks
In the heart of Bastille district, Alain Ducasse’s Manufacture de Chocolat is a unique place, where craftsmanship is mastered on human-sized machines. This is where your assortment and tailored gifts will be created to complete your events and celebrations.
40 rue de la Roquette 75011 Paris Metro Bastille
C O N TAC TS | 28
DU CASSE RESTAU RAN T & RECEPTI ON
B o rd s d e Se i n e 1 3 E s p l a n a d e d u Fo n ce t 9 2 1 3 0 I s s y- l e s - M o ul i n e a ux Fra n c e T. + 3 3 ( 0 ) 1 5 8 0 0 2 2 24 w w w.d u ca ss e -paris .co m
s id onie b om p oil event@ducasse-paris.com T. +33 (0)1 58 00 22 24
THE CO OKI N G SCHO OL ECOLE DE CU I SI N E ALAI N DU CASSE evenements@alain-ducasse.com ecole@alain-ducasse.com T. +33 (0)1 44 90 91 00 www.ecolecuisine-alainducasse.com
L A B ASTI DE DE MOU STI ERS contact@bastide-moustiers.com T. +33 (0)4 92 70 47 47 www.bastide-moustiers.com
L’HOSTELLERI E DE L’AB B AY E DE LA CELLE contact@abbaye-celle.com T. +33 (0)4 98 05 14 14 www.abbaye-celle.com
CHÂTEAUX & HÔTELS COLLECTI ON event@chateauxhotels.com T. +33 (0)1 78 94 78 72 www.chateauxhotels.com
c r e d its © Soins Graphiques Photos: P. Monetta, C.Sarramon, A.Frich, S.Bourcier, P.Gérard, C.Milet, Perene, B.Schmuck, G.Czerw, J.Piatti, Châteaux & Hôtels Collection, Atelier Mai 98.
L E CHO COLAT ALAI N DU CASSE laëtitia b oucher-b runet laetitia@lechocolat-alainducasse.com T. +33 (0)6 67 20 22 96 www.lechocolat-alainducasse.com