Finance & Accounting

(CHE)

As a post-secondary hospitality educator, you need to be knowledgeable about the industry and how it works and also be able to use the latest high-impact instructional methods and teaching techniques. The internationally-recognized Certified Hospitality Educator certification recognizes the teaching ability of hospitality educators at the college level.

This program enables you to: • Learn techniques to strengthen students’ critical thinking and motivation to learn • Share ideas with your peers • Receive recognition for your teaching abilities

The CHE is right for every level of hospitality educator: • Novice teachers who need to build their confidence • Seasoned professors looking for ways to revitalize their teaching • Industry professionals serving as adjunct instructors or lecturers at a college or university

Topics in the CHE exam include: Understanding Adult Learning Theory

Establishing a Positive Classroom Culture and Communication

Effective Endings

Content Presentation Methods

Classroom Evaluation

Learn more at: www.ahlei.org/product/certified-hospitality-educator-che

Curriculum Series

curriculum series. Academic sales managers can work with your hospitality management department to create a

6 COURSE HOSPITALITY FUNDAMENTALS PROGRAM:

A streamlined curriculum designed to provide students competencies and supervisory skills. Students must pass , as well

AHLEI offers four different Areas of Specialization, offering a streamlined curriculum focusing on a single area of hospitality operations and management. Each Area of Specialization includes the “Supervision in the Hospitality Industry” course, plus four other courses selected to provide students with an in-depth exploration of a particular facet of the industry. After passing the final exam, students will receive a certificate of completion for each of the five individual courses, as well as a Certificate of Specialization in recognition of completing the entire curriculum. Students who complete the curriculum are prepared for an entry-level or supervisory position in a hospitality department.