feature food and beverage hygiene solutions landscape of food safety regulations, staying ahead of the curve is imperative. Therefore, Hillbrush consistently invests in research and development to bring cutting-edge cleaning solutions to the market. This dedication to innovation ensures that their products align seamlessly with the evolving requirements of HACCP systems, providing the food and beverage industry with tools that exceed the highest hygiene standards.
In conclusion, as the food and beverage industry navigates the complex landscape of regulations and consumer expectations, the significance of HACCP cleaning equipment cannot be overstated. The advantages of Hillbrush in HACCP systems for the food and beverage industry are multifaceted and impactful. From innovation and versatility to durability and ease of maintenance, Hillbrush is recognised
as a reliable partner in the ongoing quest for uncompromising hygiene standards. According to Cleaning World, choosing Hillbrush equipment is not just a practical decision – it’s a strategic investment in the long-term success and reputation of businesses committed to delivering safe and quality food products. For more information visit: www.cleaningworld.co.za
Speeding up hygiene in commercial kitchens COVID-19 has had a major impact on the hospitality sector making life increasingly difficult for restaurants. Tom Marshall, from Tork manufacturer Essity, looks at various ways of speeding up cleaning and hand hygiene in commercial kitchens to ease pressures on staff. During the pandemic, large numbers of qualified workers were laid off in many countries. When the sector reopened, many of these staff members switched careers and found work in other areas that were less stressful and provided better working conditions.
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taff shortages are continuing to create major difficulties as venues struggle to provide a high level of service and with fewer staff members to deliver it. This means employees are being rushed off their feet daily. Cutting corners is not an option. The cost-of-living crisis has led to a general reluctance
among people to splash out on treats which means today’s diners expect high quality and good value when eating out. But, busy staff will inevitably have less time for important protocols such as surface cleaning and hand hygiene, and skimping on such essentials would be disastrous for businesses.
Failing to adhere to proper cleaning and hand hygiene regimes could lead to food poisoning, unhappy customers and a significant loss of reputation on the part of the restaurant. So, all hospitality venues need to be seen as clean – particularly in the wake of the global pandemic.
January/February 2024 | www.africancleaningreview.co.za
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