Good emergency management practice: the essentials

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Good Emergency Management Practice: The Essentials

good market intelligence will indicate which animals and animal products are likely to be in high demand within their country compared with world demand and, in particular, in neighbouring countries. A second common driver is cultural. Human beings crave the foodstuffs they grew up with and will go to great lengths to obtain them. This can lead to the import of either small quantities or large shipments of prohibited materials. These shipments, particularly personal imports, can be targeted by authorities through knowledge of communities who travel to and from their place of origin. Understanding both price and culture drivers requires having a good intelligence system and, in particular, collaboration with veterinary authorities in neighbouring countries and countries with significant shared populations. Intelligence gathering should be maintained for early warning of changes in distribution, virulence or epidemiology in affected countries and trading partners. There should be a section within the veterinary authority tasked with gathering intelligence about disease occurrence in neighbouring countries and trading partners in particular. This can be a separate section, but if the authority has an epidemiology unit (which is strongly recommended) the unit should have sufficient staff so that this can be part of its responsibilities. There are various sources of information about the occurrence of disease. These include the FAO EMPRES-i system, the official disease reporting system (i.e. OIE’s WAHID), WHO, the media, the Internet and others. Embassies in countries also can provide information on the status of a certain number of diseases and this is especially true if there is a veterinary or agricultural attaché. Information from these should be collated and kept over time, and regular updates of the disease situation as it affects the country should be produced – at least once a year and more often when risk of infection appears to have increased.

Developing cross-border contacts with neighbouring administrations Often local veterinarians working on either side of a land border have good unofficial contacts, but communication between the central veterinary authorities is often less close. An essential element of prevention is to have close relations with neighbouring veterinary authorities. This provides several benefits, including: • early warning of disease in neighbouring countries; • harmonization of border activities; • possible exchange of specialist staff during “peacetime” and outbreaks; • shared simulation exercises. There may be the possibility of regional as well as bilateral contacts. There are often regional organizations (e.g. the Southern African Development Coordination Conference in southern Africa, the South Asian Association for Regional Cooperation in South Asia and Organismo Internacional Regional de Sanidad Agropecuaria (i.e. or the International Regional Organization for Agricultural Health) in Central America.


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D: GEMP checklist

3min
pages 121-124

C: Risk analysis

18min
pages 111-120

A: Animal disease emergencies: their nature and potential consequences

9min
pages 103-106

Technical and financial support

2min
page 100

B: Risk periods

7min
pages 107-110

Restocking

2min
page 99

Stopping vaccination

2min
page 96

Recovery and rehabilitation of affected farming communities

2min
page 98

Declaration of official recognition of animal disease status

3min
page 97

Communication guidelines – press and public during outbreaks

1min
page 91

Local Disease (Animal) Control Centres

4min
pages 87-88

Difficult or marginalized areas

2min
page 90

National Disease (Animal) Control Centre

2min
page 86

Command and control during an outbreak

2min
page 84

Resource plans

1min
page 79

Risk enterprise manuals

1min
page 78

Operational manuals (or standard operating procedures

3min
pages 76-77

The geographical extent of culling: wide area culling or on a risk-assessed basis

2min
page 66

Management information system: the key indicators of progress

2min
page 69

Culling and disposal

2min
page 65

Contingency plan contents

6min
pages 72-75

Outbreak investigation

1min
page 70

Submission of samples from initial events to regional and world reference laboratories

1min
page 62

Animal health information systems

2min
page 59

Laboratory diagnostic capabilities

2min
page 60

Training veterinarians and other animal health staff

2min
page 55

Other strategies

2min
pages 51-52

Interface between field veterinary services and livestock farmers/traders

2min
page 54

Live bird marketing systems

2min
page 49

Developing cross-border contacts with neighbouring administrations

2min
page 46

Risk analysis processes in animal disease emergency planning

4min
pages 39-40

Incorporating risk analysis into the contingency plan

2min
pages 41-42

Illegal imports

2min
page 45

Updating disease plans

1min
pages 35-36

Contingency plans and operations manuals

2min
page 32

Public awareness

2min
page 34

A national disaster plan

3min
pages 18-20

Surveillance systems

2min
page 31

Compensation policy

2min
page 30

Factors affecting the frequency, size and length of disease emergencies

3min
pages 14-15

Role of central government, local authorities and the private sector

3min
pages 25-26

The required elements of preparedness planning

2min
page 17

Financing

2min
page 29

The value of planning for emergencies

2min
page 16
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