Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 102

Sorting

The latest generation of sorting systems can detect hard-to-find defects with high accuracy “We want to reach 100% detection so sorting can eventually be done with zero personnel,” says Roland Scheffer of Ellips, which focuses on optimizing sorting processes. He and his colleagues, Jody Bakker, Mitchel Bakker, and Adriaan Vet, say Ellips has recently taken the next step in that process. It introduced a new deep learning module, TrueAI, which is part of its new TrueSort 2 software platform..

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ith TrueAI, Ellips ensures you can or has been there for a while. Also, the find those ‘last-mile’ defects. “Exis- stalks always get in the way, casting shadTransparency was one of the starting points of Ellips when developing the software platform ting technology struggles to determine ows. You have to pinpoint the stalk area specific last-mile defects. Those can take with the camera for a few moments to see so many forms, making it extremely diffi- if there are any defects. That’s very hard cult to model and calculate all those com- to do. But our technology can do it. Opera- NEW GENERATION OF SORTING binations. Our new software can detect tors used to have to set all kinds of param- SYSTEMS those last-mile defects because we used eters. But because the defect can look so “This is the future. This technology will vast amounts of data, combined with ope- different, it was very tough for a human to become the new norm,” says Mitchel. This rators and quality inspectors’ expertise, accurately set those parameters,” Mitchel deep learning software is currently being to train it.” explains. used on apples and dates, and developments are underway for expansion to This development was no mean feat, SOFTWARE AND OPERATORS other products such as onions, cherries, admits Mitchel. “It was challenging to WORKING TOGETHER and blueberries. Ellips has also spent the optimize the system using large amounts Using Artificial Intelligence (AI) in the last few years preparing to use the TrueAI of data; the more the system has access sorting process improves reliability and module to expand its existing systems. to, the better it can detect specific defects. requires less staff. That, nonetheless, does We could do that because we have a vast not negate the operator’s role. “This per- OVERVIEW global customer base and have collected son controls the quality being sorted. The Along with the quality sorting improvedata across different seasons and condi- only difference is that now the system, ments, the software platform got a maketions. That allows us to take the accuracy not the operator, sets the parameters,” he over under the name, TrueSort 2. This new of detecting those hard-to-find defects to says. “You want the best of both worlds: platform lets users do things like add the the next level.” an operator who has knowledge of the sorting process’ data to their ERP system. product and the way in which parameters There are also new functionalities such as HARD TO FIND must be set, combined with our powerful dashboards that give operators, managers, An example of such a hard-to-find defect new toolkit,” adds Jody. For instance, she and customers quality information about is tiny cracks that products like apples points out, there may be times when the the products. “You can, for instance, see can develop around their stalks. “Those software has ‘doubts’ about a defect; the how many defective fruits there are per cracks can be all sorts of sizes and colours, operator would then make the final quali- batch,” says Jody. depending on whether it has just appeared ty assessment.

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AGF Primeur 4 • 2022


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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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