Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 155

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID Despite headwinds facing international fruit trade, China’s fresh fruit import market remains strong. A recently released annual report by China’s Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-Products shows that in 2021 China’s fresh fruit imports have increased by 12% in volume and over 30% in value.

T

op performing categories include fresh durian, cherries, banana, mangosteen, longan, kiwifruit, table grapes and dragon fruit. Top export countries include Thailand, Chile, Vietnam, the Philippines, New Zealand, Peru, Australia and South Africa.

However, market disruptions continue to exist due to local and regional flare ups of COVID-19, China’s adherence to its ‘Zero Covid policy’ and delays and high prices for international freight. Recently, major wholesale markets closed under outbreaks of the virus in Shenzhen, Guangzhou and Shanghai.

SOUTHEAST ASIA Southeast Asian countries see potential in China’s tropical fruit market, and production and exports to China have grown steadily in the last few years. Some of China’s largest fruit imports in terms of volume and value come from neighbouring countries in Southeast Asia, including

tion, frustrated traders and wasted produce on its long land borders with Laos, Vietnam and Myanmar. There have been on and off border closings with Vietnam and Myanmar, causing trucks to become stranded and fresh freight go to waste. Myanmar transportation companies have witnessed rotten fruit at roadsides, with border clearances decreased from 500 Thailand, Philippines, Myanmar and Viet- trucks a day to 10 trucks a day. A fruit nam. trader commented: “China is becoming more and more strict in quality control, Recent investments under China’s Belt traceability, packaging. Their ‘Zero COVID’ and Road system in infrastructure proj- policy makes it difficult for many fruit and ects across Southeast Asia are provid- vegetable exporters.” ing new transportation routes from the region into China. The China-Laos railway Thai officials recently proposed their Chiwas employed earlier this year to trans- nese counterparts to hold a joint meeting port fresh fruit from Thailand directly with Thailand, China, Laos, and Vietnam into China by rail. Thailand is expected to to reach an agreement on a common proexport 2.2 million tons of fresh produce to tocol to speed up the import and export China in 2022. Thai durian production is of fruits, with direct exports from COVIDexpected to reach 740,000 tons this year, free certified exporters, but with little to an increase of 240,000 tons. China’s is no success so far. also Vietnam’s largest fruit and vegetable export market, accounting for 65-80% of As a result, as fruit and vegetable exports the total turnover of the industry. to China from the region face difficulties. Vietnamese enterprises started to invest Yet recent, and persistent, COVID devel- heavily in systems and processing plants opments have hampered trade between to sell their products in Europe and the US. the region and China. China’s strict border controls under its controversial “zero- SOUTHERN HEMISPHERE TRADE COVID” policy have brought mass conges- Import from Southern Hemisphere mar-

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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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