Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 165

Esra Soyleyen, Aksun

“Turkey is back in the fresh produce game and stronger than ever” Turkish produce has come a long way and is ever expanding in the German market. Speaking with Esra Soyleyen, managing partner at Aksun, she states that there were issues with quality in the past, but the Turkish produce and the method of cultivation has significantly improved. To ensure Aksun keeps growing, the company has made some investments in their machinery. GETTING TURKISH PRODUCE BACK IN sure. This is more then 70 per cent of our GOOD GRACES WITHIN THE GERMAN total export volume, but there are some MARKET other products that are growing signifiTurkish products had a bad reputation with cantly. These products are pomegranates, German retailers for a while, because of black figs, and kiwis.” the pesticide issues many years ago. After that period, most of the Turkish products INVESTMENTS TO IMPROVE QUALITY were distributed on the wholesale market. EVEN FURTHER “As Aksun, we’d like to change the impres- Aksun has been growing in a steady pace sion that exists, as a lot of action has been for years, and Soyleyen says that as of taken on the Turkish side and Turkey has five years ago, they are one of the largbecome one of the strongest fruit and veg- est pomegranate exporters: “We export etable suppliers in the world, with full over 7,000 tons of pomegranates, includtraceability and food safety conditions. To ing conventional and industrial lines. We “We’ve also just finished the new pomesum up; Germany is one of the biggest tar- bought our first machine three years ago granate cold room; 14 cold rooms with a get markets for Aksun and we would like and are now ordering the second auto- capacity of 4,800 tons of storage. To add to expand our volumes in the region.” mated pomegranate line, with an optic to our investments, we’re close to making scanner, and are nearly finished setting it a deal for a new apple and kiwi packing “Our offering to the German market up. So, we are planning to start the 2023 line as well. And for the near future we’ve includes citrus (lemon, grapefruit, orange, pomegranate season by adding this new already started to work on a new product and mandarin), pomegranates, kiwi, packing line for poms into our packhouse. and new citrus packing lines that work watermelon, figs, sugar apricot, sultana Hopefully this will also help us to expand autonomously, because labour and havgrapes, cherry, quinces, and some vegeta- our volume as well as improve the quali- ing a single standard on quality will be bles depending on shortage. For instance, ty, because this new line will have a more the key in the coming years. On the oththis season there was a tomato shortage in modern scanner system to catch possible er hand, our Research and Development Europe. Our strongest product is citrus for internal issues like Alternaria.” Department is continuously doing trials

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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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