Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 169

weiche Früchte

Austria overtakes Germany as top destination in strawberry exports from Italy Italian strawberry exports have begun to rise again during the 2021 sales season after a more restrained 2020. Nevertheless, they have not yet returned to the average levels of the last five years. Compared to the quantities shipped during the previous campaign, the increase is 10%, with around 11,800 tons shipped. The increase in value was greater, with around 40 million euros, up 31 percentage points compared to the previous year, thanks to an average price that reached 3.41 €/kg, the highest in the last five years and 19% higher than the 2020 quotation.

D

uring the last 5 years, an average of about 88% of exports have been destined for the countries of the European Union (27). In the last campaign, exports grew by 10% compared to 2020, at just over 10,000 tons. Austria outperformed Italy’s historic main commercial outlet, Germany, ranking first; the Austrian market absorbed about 4,000 tons, accounting for 34% of the total (+53% on the previous year).

The entries of foreign strawberries in our country during the last campaign amounted to more than 38,000 tons, 25% more than the entries in 2020. With more than 92 million euros, the value increased by 37 percentage points compared to the previous year, with an average price of 2.40 €/ kg, which is 10% higher than last year’s price and the highest in the recent past. Almost all imported strawberries come from EU27 countries. In 2021, about

This was followed by exports to Germany with almost 3,600 tons, representing a drop of five percentage points compared to the previous year and accounting for 30% of the total. Exports to Slovenia followed closely behind, with a clear increase over the recent past, reaching 8% of the total. There was also a marked increase in exports to Luxembourg, which went from 3% to 5% of total Italian exports. Croatia and Lithuania made up 3% of the total.

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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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