Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 174

Spain

Forecasts for the stone fruit and watermelon/ melon campaigns in Spain In just a few weeks, European consumers will once again be able to enjoy the first Spanish stone fruits; highly-seasonal products that even lack a significant off-season fresh supply. However, the sector has good reason to be cautious with its forecasts.

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In fact, since the veto imposed by Russia on EU agri-food products almost 8 years ago (through which it made it clear that it did not intend to backtrack for a restoration of relations with one of its greatest food suppliers), the acreage devoted to stone fruit in Spain, both new and older plantations, has been falling across the board. Such is the case of the Guadalquivir Valley, one of the country’s most precocious producing areas.

ast year’s campaign was marked by caused by Russia in Ukraine, whose harsh the effects of the unusual cold snap effects have been felt at all levels: from the that swept the continent in the spring and most serious, the humanitarian, to those drastically reduced the European harvest, of global security or the economy. causing the production on the continent to drop by 19% compared to the previous In the midst of a crossfire of sanctions, year, and by 35% compared to the average warnings and intimidations, and other “In this area, many stone fruit plantations of the five previous campaigns. Fortunate- extreme threats (atomic bombs, biolog- are being uprooted,” says Roberto Cruz, ly, this year, at least until the end of March, ical and chemical weapons, world wars, manager of the cooperative San Sebasfrosts haven’t been a cause for concern; etc.), the cost of fuels, materials and fer- tian, based in the Seville municipality and not only because there have been no tilizers has risen to levels described as of Lora del Rio. “In general, growers are episodes of damaging cold, but also becau- “unsustainable”, and will leave their mark feeling discouraged. Prices are not good se the whole sector is currently mostly on a sector, the stone fruit sector, already and stone fruit is a labour-intensive prodconcerned with the unprecedented esca- affected since 2014, when Russia annexed uct with very high production costs, so lation of costs, which is seriously threate- the Ukrainian region of Crimea and began there are growers who are opting for othning the profitability of farms. to distance itself from the European Union, er alternatives. In fact, while the acreage as well as from legality. devoted to peaches, nectarines or flat Stone fruit trees have awakened from winpeaches is being reduced, super-intensive ter at a time when the pandemic, which “In the area of the Vega del Guadalquivir olive groves and citrus continue to gain we must not forget is still going strong, many stone fruit plantations are being ground.” has actually lost some prominence in the uprooted.” public eye due to the magnitude of the war According to the most recent data avail-

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AGF Primeur 4 • 2022


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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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