Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 198

Stone fruit

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries The acreage devoted to Spanish cherries has remained more or less stable, exceeding 28,000 hectares which yield an annual production of over 100,000 tons. Processes of varietal conversion in recent years, as well as investments in technology and greater know-how, have added more value to a product considered top of the fruit range. One of the motivations for this has been the greater competition, given the development of the production in many other countries, which is one of the sector’s many challenges. Mónica Tierno, General Manager of Agrupación de Cooperativas del Valle del Jerte, and Héctor Ripoll, partner of the producing and marketing company Cerima Cherries, both members of the National Cherry Board, make an analysis of the current situation of the Spanish cherry sector.

weather in recent seasons,” says Héctor Ripoll, producer partner of Cerima Cherries.

Cherries are a highly seasonal product, and as such, the production is limited to a few months in each producing area. The varietal renewal carried out in recent years has been making it possible to start earlier and finish later with products that are better adapted to consumer needs. “In the earliest areas, such as the Ebro Valley, Lleida or the Jerte Valley, the aim is to promote earliness, while in the later areas the aim is to extend the campaign as much as possible, avoiding the month of June, in which more fruit of different origins is e have observed that the most other producing areas, such as the Ebro available, both in Spain and in other counimportant cherry producing areas Valley, in Lleida or Aragon, there has been tries, such as Turkey, Greece, Italy and in Spain account for most of the area devo- a slight growing trend in recent years. In other Central European countries, such ted to cherry cultivation in the country. other areas, such as Albacete, growth is as Switzerland, Germany, Belgium, the In the Jerte Valley, in Extremadura, the much slower. The same applies to Alican- United Kingdom, France, etc.,” says Héctor acreage remains rather stable, while in te, which has been hard hit by inclement Ripoll.

“W 196

AGF Primeur 4 • 2022


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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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