Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 26

Vegetables

A marketing campaign to increase consumer awareness

Cauliflower: Prince de Bretagne’s flagship product The Prince de Bretagne cooperative is renowned today for the quality of a signature vegetable that they have been producing for over 50 years.

“C

auliflower is Prince de Bretagne’s most historic vegetable. Over the years, we have acquired significant expertise in this product. Almost all of our producers cultivate cauliflower, for a total of one hundred million heads per year, 10% of which are organic. Our land in Brittany is perfectly adapted to the production of cauliflower since we enjoy rather warm and humid temperatures while our oceanic climate protects us from severe frosts. We are therefore able to produce cauliflower with very consistent quality, namely a very white and tight head, supported by

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AGF Primeur 4 • 2022

fresh leaves. We also have the particularity of producing large sizes that are a little more complicated to produce in Spain or Italy, regions that do not benefit from the same climatic advantages as ours,” reports Emilie Bardin, product manager at Prince de Bretagne.

A MARKETING CAMPAIGN TO INCREASE CONSUMER AWARENESS Faced with an aging consumption, for the last several years the cooperative has undertaken the mission of revitalizing consumption by using communication

to modernize the image of this brassica. “Although it may have decreased in the past, cauliflower consumption has now stabilized. We are working hard to make the vegetable more attractive to younger generations. We recently launched a major communication campaign using posters in the metro in major cities to make cauliflower more appealing and bring it back into the heart of French cuisine. We show the different ways of cooking cauliflower and highlight trendy recipes, such as cauliflower semolina, which can be eaten raw. It can also replace traditional wheat flour in certain recipes such as pizza or cake dough. In addition to the many culinary applications it has, it is a product that has many nutritional benefits. For example, it is very rich in vitamin C.”


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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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