Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 45

Sonderausgabe

Gewächshausgemüse

Landgard Management Board member Robert Sauer

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector” As one of Germany’s leading marketing organizations and producer cooperatives, Landgard can draw on some 3,000 farms and thus cover almost the entire German fruit and vegetable market. Landgard CEO Robert Sauer shared with us how the organization, based in StraelenHerongen, is dealing with current problems such as skyrocketing costs, what trends they are observing and what projects Landgard will be devoting itself to. ORGANIC; MORE THAN JUST A TREND In the organic sector, the company can currently report double-digit percentage growth rates. The COVID-19 pandemic in particular has led to a change in consumer behaviour, he said. “We are trying to take the positive effects in the perception of consumers* into the current year as far as possible. To achieve this, the value and sustainability of fruit and vegetable

“Our goal here is always to be as close as possible to the producing farms. This is also in line with the trade’s expectation of us as a grower cooperative. In addition, we are continuously trying to both attract more organic farms to become members of Landgard and to inspire conventional Landgard farms to convert to organic production. The duration of the conversion of three years is of course a challenge for the farms. In the medium term, our goal is to achieve a comparable product range in the organic sector as in conventional farming.”

products in general, and organic products in particular, must be further anchored in consumers’ minds. Among organic products, bananas, apples, pumpkin, ginger, ADDED VALUE OF COOPERATIVES and herbs currently play a particularly “Cooperatives like Landgard, and cooperimportant role. There is also a regional ative marketing in particular, are based focus on zucchini, salads, rhubarb, and on a fundamental idea that is as relevant root vegetables,” says Sauer. today as it was 100 years ago. The marketing organization offers members sales

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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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