Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 59

Sonderausgabe

Gewächshausgemüse

Dr. Hans-Christoph Behr, fruit and vegetable expert at Agrarmarkt Informations-Gesellschaft mbH:

“Greenhouse produce sales will still increase, but will not displace imports” For more than 30 years, Dr. Hans-Christoph Behr has worked in the fruit and vegetable industry as an expert and consultant. He is a long-time employee of Agrarmarkt Informations-Gesellschaft mbH (AMI). Among other things, Behr spoke with us about the consequences of the current rising costs for the industry, the development of greenhouse production in Germany, and other trends he is observing. GREENHOUSE VEGETABLES IN In the case of peppers, the proporCONSEQUENCES OF RISING COSTS GERMANY tion produced in Germany is around 3-4%, According to Behr, rising freight, fuel, In view of the climate crisis and other rising to a maximum of 6-7%. Those are energy, and other costs are not yet reflectweather- as well as climate-related cir- huge growth rates then, but still low by ed in the fruit and vegetable sector. “If cumstances, the need for protected culti- overall comparison.” we look at, say, the first quarter of 2022, vation is growing in Germany. According taking into account consumer prices in to Behr, it is primarily fruit vegetables that Although the greenhouse share would not particular, we see that fruit has not necare still grown in greenhouses. “The fruit overtake the outdoor share in the vegeta- essarily become more expensive, but in vegetables mainly concern cucumbers, ble sector, he said, a higher trend toward some cases even cheaper than in the pretomatoes and peppers. There is certainly greenhouse cultivation is already emerg- vious year. It’s true that cost increases can still a lot of room for improvement in this ing for individual crops such as soft fruits. definitely be seen, but these are long-term area. But there is definitely a lot of interest “Especially with products such as rasp- consequences that do not yet affect the on the part of food retailers to buy region- berries or strawberries, I definitely see a current season,” Behr says. al greenhouse produce because there are larger potential. This is partly because it only small quantities of these.” is difficult to harvest these products with- AVAILABILITY, NOT COST, IS THE out rain protection, especially during the DECISIVE FACTOR With regard to the prices for tomatoes, summer rains. If a strawberry, raspberry, For example, he says, the apples that were there is also a higher price difference or blackberry gets wet, there will be diffi- sold most recently were financed with the between the local product and the supply culties regarding its shelf life. That is why costs for tree care, plant protection, and from abroad, because more is currently growers shift to protected cultivation. harvesting, in other words, the wages paid for the product from Germany. How- Regarding raspberries, a larger amount and costs from the previous year. “Wages ever, this is not the case for cucumbers already comes from tunnels. For straw- should certainly have already increased, and peppers, he said. “Sales figures will berries, the number is already over 20%. but not immeasurably. Ultimately, it’s also certainly still increase, but not so much But for lettuce or cauliflower I don’t see a question of how much produce is availthat they displace imports. That’s why we any protected cultivation coming up. It’s able. After all, this year’s European apple haven’t seen a drop in imports, because too easy to get these products from Brit- harvest has been plentiful, particularly greenhouse shares are still relatively low. tany or Spain.” in Poland. As a result, we can see that the

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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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