Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 62

Special

Greenhouse Vegetables

Peter Stafleu and Ruud den Boer at Fruit Logistica

Ruud den Boer, Oxin Growers:

“It’s a good thing this isn’t my first fruit and vegetable sector job” Ruud den Boer landed a dream job in October. He joined Oxin Growers as Greenhouse Vegetables Commercial Manager. Since times are turbulent in the greenhouse vegetable market, he was able to start immediately. Fortunately, Ruud is not unfamiliar with the sector.

H

e used to work in the packaging industry, and for the last decade, held various positions in the fruit and vegetable packaging sector. “I used to sell those products to growers; now I work for them,” he begins. Ruud joined the Dutch grower cooperative when the Van Nature and Best of Four merger, which started two years ago, was still in full swing. “After a short time at a temporary location, we’ve been in our new office since March, where the merger continues rapidly,” says Ruud.

These new premises have transformed Oxin Growers into a fully-fledged organization, adds Peter Stafleu. He is this Dutch growers’ cooperative’s Top and Soft fruit, Organic, and Openfield Vegetable Commercial Manager. Peter sat in on the discussion we had with Ruud at Fruit Logis60

AGF Primeur • Gewächshausgemüse • 2022

tica. Ruud: “I already knew many of the growers and trading companies and many people within Oxin Growers, like Peter. Now, we’re in one building, on one floor, with one canteen. That shortens the lines even more, and there’s a positive vibe.”

smiling.

Nevertheless, the current market situation is extreme, even for the Oxin Growers team. “Yet we consider it like this: what’s not possible today might be tomorrow.” Oxin Growers is also dealing with the many external factors as well as possible. And they try to remain well connected within the entire chain even though nobody can really change what is happening. “With what they now know, growers may press for a gas price of, say, EUR0.50. A year ago, they certainly wouldn’t,” says Ruud.

That positive vibe is by no means common to the whole sector at the moment. There are many concerns. At the trade show, the ADDED VALUE energy topic was foremost in everyone’s Oxin Growers is one of the few Dutch minds, as were the rising costs for many growers cooperatives that participated other things. In his new role, Ruud and his in Fruit Logistica. Why did they choose to team discuss these issues with growers do so? Ruud and Peter say they wanted to and traders every day. According to Ruud, talk about current issues face-to-face with Oxin Growers plays a ‘sparring partner’ people, especially now that the market is role. “Since I started, I’ve had some diffi- so tense. Also, Oxin Growers intended to cult conversations,” he admits. “It’s a good show what added value they have to offer. thing this isn’t my first fruit and vegetable “And we certainly have that: a bit of paysector job. I’m used to it by now,” he adds, ment security, guaranteed sales, trying


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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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