Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 68

Special

Greenhouse Vegetables

The HTL1907547 variety’s slightly flatter shape and deepred colour gives it a culinary appearance.

More and more types of culinary tomatoes being cultivated In Europe, shoppers have had their choice of tomatoes for years. ‘Standard’ round red tomatoes are available in large numbers, but supermarket chains are increasingly carrying special premium lines too. They want to use these tomatoes - with that bit of extra appeal - to distinguish themselves. It is up to breeding companies like Axia Vegetable Seeds to develop these varieties. Varieties that do not so much broaden the existing range but deepen it. With its Flaxorax line, this Dutch breeding company focuses on the taste experience. This season, this line has two new varieties, which were displayed in early April at Axia’s stand, brimming with all kinds of tomatoes, at Fruit Logistica. The line now carries a total of six varieties.

T

ment,” he points out. Axia offers the variety for both lit and unlit cultivation. William sees opportunities with, among others, German supermarkets. “People there are willing to pay extra for good-tasting tomatoes in this segment.”

The HTL1907548, the larger 130g truss variety, is also unusual. It has a flattened, round shape, and once sliced open, its deep red coloured flesh and green-tinged gel are evident. The reference varieties in this market segment are often rounder, says William. “You find these packaged in stores. This variety’s unique fruit shape makes it distinctive - a tomato with just a little more identity and character.”

hese two new varieties are aimed at Initiator at Axia, picks up one of the HTL the larger size market - both are TOVs, 1907547, 110g tomatoes. with one weighing in at an average of 110g LARGER WITH MORE EXCLUSIVE (medium-large), the other at roughly 130g. “See, it’s slightly flatter and has a dark red APPEARANCE Like all the other Flaxorax tomatoes, both colour, which makes it appear culinary. It is crucial, however, that the culihave a deep red internal colour with dark This tomato thus looks and feels like a nary-appearing varieties are easy to grow. red flesh. But it is easy to see they are dif- typically premium line of retail tomatoes. “Besides having a good shape and flavour, ferent, even from the outside. At the tra- In supermarkets, you often find medium- productivity also has to be high. In terms de show, William van der Riet, Business to-large vine tomatoes in the flavour seg- of kilograms, a premium line’s produc-

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AGF Primeur • Gewächshausgemüse • 2022


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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

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pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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