Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 70

Special

Greenhouse Vegetables

NUN09398 tomatoes are intermediately resistant to ToBRFV

Erwin de Kok, Sales Specialist Tomaat BASF

“We’re fast-tracking this tomato variety” “This variety is actually the result of a problem,” says Erwin de Kok, Tomato Sales Specialist at BASF’s breeding company, about the NUN09398 tomato. This new cherry tomato has intermediate resistance (IR) against the dreaded Tomato brown rugose fruit virus (ToBRFV). Erwin recently took the variety to Fruit Logistica, where, alongside the eye-catching tomato concept RedNoir, it attracted much attention from the experts. Resistant varieties, after all, are in demand after two years of ever-increasing virus issues

T

Erwin and Carlos with the RedNoir tomato concept at Fruit Logistica

his winter, a tomato grower from the October-November. “We have chosen to as the breeding company’s Adorion variBenelux planted no less than eight hec- fast-track this variety, supported by data. ety. “Market problems prompted us to tares of this yet-to- That means we are going for a quick mar- develop a unique solution that gives the be-named variety. ket introduction.” market the availability and reliability it It is to be christened demands,” Edwin explains. He says the in the summer. Plan- “ToBRFV is mainly a grower, not retailer, new variety is very uniform. “That, along ting at the grower problem,” says Edwin, who is familiar with with resistance, is an important breeding will follow in both sides of the market. “The growers point. A uniform variety saves on cultivawant certainty about being able to tion, processing, and packaging labour.” grow a variety that won’t fail BASF expects to present more resistant due to viruses. Supermar- varieties later this year. kets want tomatoes with stable, good quality LOW-TECH MARKET and flavour. We try Due to labour issues, smaller tomato varito offer both. When eties are more often grown in Southern adding resistanc- Europe and North Africa. Less so, TOVs. es, we don’t want “The vine stalk’s shelf life sometimes hinto compromise ders transport to Northern Europe. The on a variety’s green parts have to look fresh, so winter strengths.” crops are increasingly gaining ground over vine tomatoes from the South,” de This new toma- Kok continues. to is in the same segment Also, cultivation in Southern Europe and

68 68 AGF Primeur • Gewächshausgemüse • 2022 AGF Primeur 4 • Special Veredeling • 2022


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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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