Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 86

Potatoes

Hendrik Schwan, the 24-year-old managing director and owner of Kartoffel Kuhn Großmarkt Ltd Mannheim::

“Young people like me are rare in the industry, especially in leading positions” Hendrik Schwan is the managing director and owner of Kartoffel Kuhn Großmarkt Ltd at the Mannheim wholesale market. After completing a dual study program at Kaufland, the 24-year-old entrepreneur dedicated himself to working at the company where he has now taken over management duties. “I have been working for Kartoffel Kuhn Großmarkt for about two and a half years and relatively quickly obtained a position as authorized signatory. Starting in July 2021, I have been responsible for the company as managing director and shareholder,” says Schwan. Schwan notes that Kartoffel Kuhn Großmarkt Mannheim and Kartoffel Kuhn GmbH Frankenthal are two different, owner-separated companies.

philosophy,” says Schwan.

PROBLEMS WITH YOUNG TALENT IN THE INDUSTRY In addition to the well-known current problems and adversities, Schwan also puts the advanced ages of those customers who operate weekly markets among the greatest challenges. It might be that there is simply a lack of growth in the industry. For this reason, he says, sales channels outside the typical wholesale market clientele must be investigated.

“We get a large part of our sales through e says the wholesale market business tomers and suppliers, and on the other deliveries, for example to various Rewe/ has always appealed to him, but wor- hand, you have a direct relationship with Edeka and Mix stores in southern Germaking with fruits and vegetables had his the products. In addition, I’m convinced ny. Of course, this also includes the typical main attention. “When I was still working it’s an industry where digitization can still wholesale market business with weekly in retail, it was already clear to me that improve things a lot. Young people like me market and retail customers. Regardless I wanted to be in the fruit and vegetable are rare in the industry, especially in this of the war in Ukraine, many weekly marbusiness. You don’t have a direct connec- position.” At the beginning of his career, kets are losing the newly received boost tion to the produce in food retail; it is he said, he definitely had to prove him- again. The same goes for butchers and often just a matter of generally being able self due to his young age, although he now bakeries. Who wants to stand outside at a to obtain goods in the corresponding volu- maintains an extremely good relationship weekly market in all weathers at my age? mes,” Schwan says. with his team. “Bringing in experience and Not very many people, I think.” having a good grasp of the business are of FRESH BREATH OF AIR AT THE course important. At the same time, I’m DEALING WITH PRICE MARKUPS WHOLESALE MARKET sure that many people also see my young Weekly market traders with a high-priced “At the wholesale market, on the one hand, age in a positive light, as I bring in a breath assortment may still be able to sell their you have a lot of direct contact with cus- of fresh air and display a new management goods to premium customers, but sales to

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AGF Primeur 4 • 2022


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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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