Primeur • Special Edition 2022 • Greenhouse Vegetables

Page 94

Packaging

Opportunities and challenges for paper suppliers, machine builders, and potato processors

Packaging potatoes in paper: rational environmental or emotional consumer choice? Some supermarkets back it 100%, others are just getting into it, and others still are staying far away: potatoes in paper bags. The retail sector, packaging world, and governments are wrestling with the choice: paper or plastic? Paper seems to have momentum, but will it genuinely dominate the shelves in ten years? Paper suppliers, packaging machine manufacturers, and potato packers discuss this.

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utting right to the chase: seen over its companies see several general downsides entire life cycle, it is not so clear if paper to paper bags. They cost twice as much (or packaging is environmentally friendlier more); there is insufficient raw material than plastic versions. And that environ- available to switch entirely to paper; it is mental aspect should be the driving force not as strong as plastic, and does not run in choosing paper. But who decides? A as smoothly through packaging machines. survey done among packaging companies On the other hand, there are major advanshows that the retail and trade sectors are tages: potatoes have less green discolorpushing for paper. Not because the autho- ation and paper has a substantially higher rities (besides France) are forcing them to, marketing value. or thanks to independent research. Those sectors consider consumer opinion. The Dutch potato and vegetable wholesalPaper is seen to be better for the environ- er, Molenaar Aardapment than plastic. In this article, we will pelen en Groenten not comment on the substance of that Groothandel, has been matter, which is the subject of scientific supplying potatoes in research. However, we will touch on a few paper packaging since points of interest and hear what sector 2016. “We wanted to partners have to say about why (or why innovate, and, at that not) they choose paper and what their time, the world’s call to workplace experiences are. banish plastic was getting louder and louder. Environmental issues aside, packaging There was also con-

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AGF Primeur 4 • 2022

crete demand for it,″ says Felix Molenaar. “So, we decided to switch to all-paper packaging. It was quite something, but demand gradually grew, and we’re quite proud of that. It’s mostly greengrocers that carry our packaged potatoes. They want to distinguish themselves from supermarkets.” “That’s not only due to the packaging but the content too. We fill our bags with tasty, traditional varieties, such as Frieslanders, Bildtstar, Doré, and Nicola. You can find the range on our website. More retailers are also offering our packaging. We began packaging [the regional specialty] Beemster Valéry in October 2021. [Company director], Astrid Francis, created a design for our existing packaging. These paper-bagged potatoes are available at

Small packages from 1 to 2.5 kg from Molenaar


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Articles inside

Being the first Mediterranean country to reach the markets and standing out in terms of quality: the assets of Spanish cherries

9min
pages 198-201

“After two good months, the South African pear market has

4min
pages 196-197

Horticulture’s (near) future: questions and some (cautious answers

16min
pages 188-195

“There’s much still to gain with price, flavour, and continuity”

4min
pages 184-187

As the South African citrus season gets underway growers in some areas have enjoyed heavy rainfall after years of drought

2min
pages 180-181

Forecasts for the stone fruit and watermelon/melon cam paigns in Spain

14min
pages 174-179

Despite growth in 2021, China’s fruit imports face growing uncertainties under COVID

21min
pages 155-164

Austria overtakes Germany as top destination in strawberry exports from Italy

11min
pages 169-173

“Turkey is back in the fresh produce game and stronger than ever”

8min
pages 165-168

A long season generally bodes well

7min
pages 152-154

From the ripe revolution of avocados to expansion into mangoes

4min
pages 145-148

“Herbs are used sparingly in culinary delights”

21min
pages 132-141

Argentina’s lemon harvest has kicked off

5min
pages 142-144

An overview of the Italian import-export of apples and pears

7min
pages 106-111

“If we can crack those two, we are there”

5min
pages 129-131

“Machine output could be increased to up to 30 cycles per minute”

3min
pages 126-128

The latest generation of sorting systems can detect hard-to find defects with high accuracy

4min
pages 102-105

“It’s a good thing this isn’t my first fruit and vegetable sector job”

5min
pages 62-63

BelOrta: “More and more soft fruit is being grown under shelter”

3min
page 77

More and more types of culinary tomatoes being cultivated

3min
pages 68-69

Packaging potatoes in paper: rational environmental or emotional consumer choice?

20min
pages 94-101

“Young people like me are rare in the industry, especially in leading positions”

24min
pages 86-93

The Dutch tomato market learns about (and how to live with) ToBRFV

8min
pages 72-75

Berrybrothers: “Greenhouse cultivation is certainly worth it in the spring and fall”

14min
pages 78-85

“We’re fast-tracking this tomato variety”

3min
pages 70-71

“Greenhouse produce sales will still increase, but will not displace imports”

6min
pages 59-61

An unprecedented scenario that leaves us regretting the worst crises of the last 20 years

16min
pages 48-58

Greenhouse vegetable season has started. Can the vegetable greenhouse chain bear the increasing costs?

9min
pages 38-44

“We’re ready to introduce our new possibilities to clients”

5min
pages 23-25

“Germany is an important market for us”

25min
pages 29-37

German wholesale markets weathering the COVID-19 pandemic

5min
pages 18-22

Cauliflower: Prince de Bretagne’s flagship product

1min
page 26

Colombia’s booming avocado industry

3min
pages 15-17

“For the entire industry, the biggest challenge in 2022 will be to ensure the supply of goods in the retail sector”

5min
pages 45-47

“I don’t see why The Greenery wouldn’t still be around in years“

2min
pages 27-28
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