Amarillo Magazine / March 2021

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MARCH 2021

$5.95 US AMARILLO MAGAZINE

UPC (A) General

Downtown Revitalization



The A.R.T. of Healing The A.R.T. of Healing

EXPLANATION OF THE TWO SPECIALTIES:

Many people sufer from you from disease and allergies, asthma and a infection. It helps your Many people sufer from body yourecognize from disease and variety of rheumatologic these allergies, asthma and a infection. It helps your conditions, including “foreign” invaders. Then variety of rheumatologic these rheumatoid arthritis, lupus its body job isrecognize to keep them out, conditions, including “foreign” invaders. Then and osteoarthritis. These or if it can’t, to find and rheumatoid arthritis, lupus its job is to keep them out, are our specialties at and osteoarthritis. These destroy or if it them. can’t, to find and Allergy A.R.T.S., but most are our specialties at destroy them. people don’tA.R.T.S., understand Allergy but most If your immune system the connection between its job,system the people don’t understand cannot If yourdoimmune all these conditions.between results can from the connection cannot dorange its job, the relatively to severe all these conditions. results mild can range from mild to severe Many of these conditions andrelatively debilitating. Even Many of these conditions and debilitating. Even are related because when occurring at because when occurring at they are are related disorders of the moderate levels, we they are disorders of the moderate levels, we immune system. Your understand how these immune system. Your understand how these immune system is a conditions can afect your immune system is a conditions can afect your complex network of cells, health and well-being. complex network of cells, health and well-being. tissues and organs that tissues and organs that workwork together to protect together to protect

Constantine K. Saadeh, MD, FACP, FACR

nstantine K. Saadeh, MD, FACP, FACR

safety and purity of a laminar ventAn allergy is a reaction by your EXPLANATION OF THE TWO SPECIALTIES: hood. immune system to something and purity of conditions a laminar ventAn allergy is a reaction by your Rheumatologic are that does not bother most other safety hood. immune system to something autoimmune diseases which people. Its symptoms are usually Rheumatologic conditions are that does not bother most other a reaction to an allergen or irritant. cause your immune system to autoimmune diseases which people. Its symptoms are usually attack healthy cells in your body Dr. Saadeh is board certified a reaction to an allergen or irritant. cause your immune system to by mistake. Autoimmune diseases and recertified in both allergy/ attack healthy cells in your body Dr. Saadeh is board certified afectAutoimmune many parts diseases of the body. immunology rheumatology. by can mistake. and recertifiedand in both allergy/ Dr. Nicole Davey-Ranasinghe Such continuing commitment can afect many parts of the body. is a immunology and rheumatology. progressive face at to excellence and current best Dr.young, Nicole Davey-Ranasinghe is Allergy a Such continuing commitment A.R.T.S. Her fresh perspective, practice is vital incurrent the delivery progressive face at Allergy to excellence and best of young, A.R.T.S. Her freshtoperspective, practice vital in the delivery ofof commitment the practice of up to theismoment standards commitment to the practice of century up to the moment standards of medicine, and twenty-first care. He has additional training in medicine, and twenty-first century care. He has additional training in approach, are all lending great his specialties for both pediatric are all lending great his specialties for both pediatric rheumatology expertise to the and geriatric patients. He follows approach, rheumatology expertise to the and geriatric patients. He follows lives she serves. She maintains American Academy of Allergy, lives she serves. She maintains American Academy of Allergy, current board certification and Asthma, and Immunology and current board certification and Asthma, and Immunology and recertification as indicated in her United States Pharmacopeia recertification as indicated in her United States Pharmacopeia specialty of rheumatology. guidelines in mixing his patients’ specialty of rheumatology. guidelines in mixing his patients’ allergy serum; all done under the allergy serum; all done under the

Nicole Davey-Ranasinghe, MD, FACR

Nicole Davey-Ranasinghe, MD, FACR

(806) 353-7000 • AllergyArts.com (806) 353-7000 • AllergyArts.com


CONTENTS COVER STORY 6 CITY TOUTS DOWNTOWN DEVELOPMENT INITIATIVES FEATURES 12 XCEL ENERGY DONATION AIDS HISTORIC NORTH HEIGHTS VENUE

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14 STATE OF THE ART STUDIO

Sharpened Iron Studios continues to grow, prepare for students at Amarillo School of Cinematic Arts

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17 LET’S EAT! 30 PANHANDLE PERSPECTIVE 32 20 QUESTIONS

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ON THE COVER PHOTO BY NEIL STARKEY

REAGAN HALES, ASSOCIATE VICE PRESIDENT FOR INNOVATION AND WORK-BASED LEARNING AT AMARILLO COLLEGE.

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amarillo.com/amarillo-magazine

Contributing Writers Douglas Clark David Gay

Contributing Photographers Neil Starkey Shaie Williams

Regional Advertising Director Shoni Wiseman Account Representatives Angelica de Alba Jaime Pipkin To advertise in Amarillo Magazine or on amarillo.com/amarillo-magazine, please contact Shoni Wiseman at 766.8631.

Stay up to date with features, photo galleries and more at amarillo.com/amarillo-magazine.

Regional Executive Editor Jill Nevels-Haun Regional Distribution Director David Morel

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Cover Story

City touts downtown development initiatives By Douglas Clark

C

PHOTOS BY NEIL STARKEY

ity officials are espousing the benefits of a series of downtown development projects either currently underway or recently completed. The projects range from establishing apartment units in the FirstBank Southwest Tower to the restoration of the Barfield Hotel, which was originally built in the late 1920s.

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“The first one I wanted to mention was the FirstBank Southwest Tower,” Andrew Freeman, the city’s managing director of Planning and Development Services said with regard to the residential unit project. “That was permitted in October and is currently under construction. Both floors have been framed out. The HVAC vendor is working on the mechanical. They anticipate being completed with mechanical and start sheet rocking the 11th floor, then they’ll start mechanical on the 10th floor once that’s wrapped up. They believe the 10th floor will take six to eight weeks to complete the mechanical before they start sheet rocking that phase.” Freeman previously indicated project developers anticipated 14 total units among two floors. He said developers noted the project has been delayed “quite a bit” due to COVID-19, adding “there have been material delays and contractors have had trouble keeping staff due to the COVID situation.” The Amarillo Ice Ranch is another downtown project presently underway, per Freeman. “That’s going in at 301 S. Grant - the old auction house that’s owned by the city,” he said. “It was leased to become a new ice rink. It received a permit on Nov. 5 and I believe they’re moving pretty quickly. They’re supposed to open this winter, so we’ll have a full time ice rink in downtown Amarillo, which will be pretty neat to have.”

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The venue would be used for recreational and competitive youth and adult sports purposes, per the 10-year agreement in which the Amarillo Hockey Association lnc., through Amarillo lce Ranch, lnc., requested the lease. Freeman also shared particulars regarding the Happy State Bank streetscape project, which he said is now completed and involved remodeling each of the downtown location’s three entrances, adding new lights and trees - as well as a standalone parking lot adjacent to the city’s fleet parking lot; and Sharpened Iron Studios, which recently had an agreement approved with the city, and is currently in the process of finalizing a design and making preparations to have its project permitted. In October 2020 the Amarillo City Council approved a Center City Tax Increment Reinvestment Zone #1 developer agreement with Sharpened Iron Studios for a commercial project to be located at 1314 S. Polk St. Per the agreement, which features a $50,000 reimbursable grant at completion and a 90 percent tax rebate through 2036, the project consists of rehabilitating an existing 43,000-plus-square-foot site located on the south side of the Amarillo College Downtown Campus, in addition to construction of a new 30,000-plus-squarefoot building on the south parking lot. The planned television, video and movie production studio is slated to coordinate with Amarillo College to launch a film and productions art school, per the agreement, which also indicated the redevelopment project meets the goals of the Downtown Strategic Action Plan and TIRZ #1 Project and Financing Plan by developing commercial square footage within the zone and attracting new commercial uses. Freeman previously noted TIRZ #1 goals are hotel development, urban-residential development, ballpark-family entertainment venues and the office-commercial-retail category. Center City of Amarillo, Inc. Executive Director Beth Duke has offered the following regarding the Barfield Hotel project: “We heard from the developers that they have two model rooms ready for showing,” she said in addressing the panel. “Even though with the pandemic we can’t take large groups, if anyone is interested in touring those model rooms, I think it would be very interesting, and maybe we could work together to schedule socially distanced tours of those. And that would be fun.”

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Feature PHOTOS BY DOUGLAS CLARK

Xcel Energy donation aids historic North Heights venue A

By Douglas Clark

venue described as a longtime North Heights neighborhood hub fostering community cohesiveness has received a $15,000 award from Xcel Energy to help bolster programming efforts. Officials said the Black Historical Cultural Center, located at 901 N. Hayden St. and established in 1992 by the Amarillo United Citizens Forum, has played an essential role in Black history and culture preservation here. “This facility and the nonprofit that operates it have done so much to enrich community life, not just in north Amarillo, but for the city at large,” Brad Baldridge, Xcel Energy director of Customer and Community Relations noted via a media release statement. “A younger generation of leaders is reinvigorating the center’s programs and building pride in a historic part of the city where citizens are organizing and working to improve the quality of life.”

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AMARILLO.COM/AMARILLO-MAGAZINE • MARCH 2021


This facility and the nonprofit that “operates it have done so much to enrich community life, not just in north Amarillo, but for the city at large.

– Brad Baldridge, Xcel Energy director of Customer and Community Relations

Xcel officials indicated community support is important, prompting the company to award the funds to assist with programming and maintenance initiatives. Officials noted the Black Historical Cultural Center is owned and operated by the nonprofit Amarillo United Citizens Forum and built on the site of the Wyatt Memorial Hospital and Clinic. The facility provided healthcare for Black residents barred from using the city’s hospitals and clinics. Per recent social media posts, the Black Historical Cultural Center has partnered with the Hilltop Senior Citizens Center to initiate a winter coat drive, and the facility served as a vegetable box distribution site. “There’s two examples of what the center means to North Heights and really Amarillo as a whole,” Amarillo resident Suzette Martin said. “It has so much value as a gathering spot and a point of contact for all of the different services that are offered. We’re blessed to have the Black Historical Cultural Center and look forward to it continuing to be a game changer. Gifts such as the one Xcel Energy presented will help the center do that.” Amarillo resident Will Coleman said the Black Historical Cultural Center is a recognizable, valued centerpiece. “Everybody knows about the center and what it offers, so it’s up to us to keep it at the forefront when we’re doing different things,” he said. “Every neighborhood needs a spot that is known as the source for information and education. And that’s what we have on Hayden Street. I believe I can speak for the community in thanking Xcel for the generous donation.”

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Feature

State of the Art Studio

Sharpened Iron Studios continues to grow, prepare for students at Amarillo School of Cinematic Arts

A SEAN DOHERTY, THE CEO OF SHARPENED IRON STUDIOS, POSES IN FRONT OF THE INFINITY WALL, WHICH IS A PART OF THE STUDENT’S STUDIO SPACE AT THE INNOVATION OUTPOST

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By David Gay

s Sean Doherty, the chief executive officer of Sharpened Iron Studios, proudly walked around his studio during a snowy day in mid-February, showing off the “state of the art” and “up-todate” technology the studio will be using and have access to, he said: “There’s not going to be anything we can’t do here.” In late October, Doherty, along with Reagan Hales, the associate vice president for innovation and work-based learning at Amarillo College, presented an outline for the Innovation Outpost, located at the college’s Downtown Campus, with Sharpened Iron and the college’s Amarillo School of Cinematic Arts at the forefront of this initiative to continue economic development in downtown Amarillo. Now, four months after that agreement was made to establish the film school, the team at Sharpened Iron is up and running, “light years away from where (the studio) was in October,” Doherty said. Sharpened Iron Studios is a faith-based film studio that is bringing sound stages to downtown Amarillo. An agreement with the college to establish the Amarillo School of Cinematic Arts comes after the studio


PHOTOS BY SHAIE WILLIAMS

entered into an agreement with the Amarillo Economic Development Corporation that will help fund the construction of a 22,000-square-foot production film studio. Sharpened Iron will be a founding tenant of Amarillo College’s Innovation Outpost, which Hales hopes serves as a “catalyst to help companies make the digital transition.” The main focus of the outpost will be the establishment of the college’s film school, which the studio will help run. Classes are scheduled to begin in the fall of 2021.

Sharpened Iron’s Space

At a ceremony in late February, the studio gave members of the public some insight into some of the technology students as well as studio employees will be using throughout their classes or Sharpened Iron Studios projects. At the ceremony, the studio unveiled its first 3,000-square-foot sound stage, dedicated first and foremost for student use. The student’s studio consists of “the largest infinity wall anywhere west of the Brazos,” which is a curved surface that goes floor to ceiling. This serves as a kind of green screen, giving the ability for actors and objects to be placed in front of it, while anything can be added onto the wall in post-production, Doherty said. It was important for Doherty to unveil this to the public as soon as possible, he said. “We wanted it open quickly so that folks here could see, okay, this is real. This is happening. That’s been exciting,” he said. But that is not the only studio project the team at Sharpened Iron is working on. Doherty said there is the potential for another 36,000-square-foot building, consisting of two 18,000-square-foot sound stages, to be completed. The building will be located just south of the existing building, where there is currently a parking lot for the downtown campus. The team is also renovating a portion of the downtown campus to build a sound stage for an LED Volume, famously used to film “The Mandalorian” on the Disney+ streaming platform.

Instead of a typical green screen where the actors cannot see what is going on behind them, Doherty said this technology gives the actors the chance to see the things that are projected in a 360 degree space, helping the actors react to it in real time.

Sharpened Iron’s Projects/School of Cinematic Arts

But as Sharpened Iron solidifies its home at the Innovation Outpost, it has not stopped the studio from already starting the content creation process. Doherty said the studio is in the midst of finishing the first season of “Toolie Tech,” a children’s program. “It’s a good show. Everyone that has watched it, kids and adults alike, really like it,” he said. “The concept is something breaks, and Toolie likes to fix things. His assistant Faith would send him to places like the (Don Harrington) Discovery Center, or the Botanical Gardens, or, one episode is going to be here at Sharpened Iron. He has to find what the problem is and fix it.” The first season of the program is set to be wrapped by mid-March, and Sharpened Iron is currently in negotiations with two distributors for where the program will be shown. Even while wrapping up this initial project, Doherty said the studio is not letting “grass grow under our feet.” “We are already in development of five other projects, including Flatlands, which is our detective series that is based here in Amarillo,” he said. “We just picked up an option on a movie that was originally titled ‘Once Upon A Time in Austin.’ It’s now ‘Once Upon A Time in Amarillo.’ That’s going to go into principal photography between August and October.” By having numerous projects already in the works when the Amarillo School of Cinematic Arts begins in the fall, it will give students the opportunity from the get-go to be a part of the filming process of these projects. Devenie Graham, the chief creative officer at Sharpened Iron, said the overall goal is to show the students the reality of what it takes to make a film or TV show. “A lot of people go into filmmaking saying, I’m going to be the next MARCH 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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director, I’m going to be the next actor, when in reality, they get into those roles and realize, I actually want to be a grip, I want to be a carpenter, I want to build sets,” she said. “Our goal is to get them into productions so they know right away where they want to go and what direction they want to be in … It’s about finding where their place is before they just try and go to do something they don’t want to do.” This hands-on work will go along with the classes the school will consist of. Graham, who also serves as the artistic director and project coordinator for the school, said teachers are coming in from all over the United States who have experience on professional movie sets. “I have found out that while we are creating these classes, most teachers that want to teach have a passion of showing other people of how the industry works, and they really have a passion for showing the educational side of their world,” she said. The fact that the studio will be “humming” when the first students arrive for classes in the fall will hopefully show students that Sharpened Iron Studios is a legitimate film studio in Amarillo, Doherty said. “I think the first thing that it tells them is that this is real. Sharpened Iron Studios is real, and they are here to stay. They are already growing. This is something that a student wants to be a part of,” he said. “I think that’s the first thing, and the second, they can rest assured that they are going to get hands-on training by professionals who know the filmmaking process because we are doing it.” With all the progress that has been made, Doherty believes Sharpened Iron is a year ahead of where he thought it would have been. While he thinks some of that has to do with the quality of his team, he said a lot of it has to do with divine intervention. “It really is God. Things have just happened to fall into place that has nothing to do with me and nothing to do with my team, as good as they are,” he said. “When you look back and say, wait, where did that come

from, how did that happen? There’s really only one direction you can look at.” Because of this progress, Sharpened Iron is expanding its goals, planning to be fully operational by January 2022. Doherty is ready to see the impact Sharpened Iron will have on downtown Amarillo, as well as the entire state’s film industry. “Hold on to your seats. It’s coming and it’s coming fast,” he said. “We are excited about being a part of downtown and what we could contribute to the downtown community and the growth of downtown.” For more information about Sharpened Iron Studios, visitsharpenedironamarillo.com. For more information about the Innovation Outpost, the location in which Sharpened Iron will be a part of, visit innovationoutpost.com.

WHERE TRUE

TOOLIE TECH, A CHILDREN’S PROGRAM, IS ONE OF THE FIRST PROJECTS FOR SHARPENED IRON STUDIOS.

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AMARILLO.COM/AMARILLO-MAGAZINE • MARCH 2021


Let’s Eat!

Restaurants • Food • Spirits PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21

NEW

New to Let’s Eat!

UPDATE

Updated entry

THE LET’S EAT! GUIDE IS A READER SERVICE COMPILED BY THE AMARILLO MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY.

Amarillo

Tokyo fried rice. Neither disappoints. 2413 S. Western St., Suite A, 353.4777 $$

575 PIZZERIA

BAR 3

Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) 575 is family-owned and family-friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle/7710 Hillside Road, Suite 700322.5575, 575pizzeria.com $$

THE 806 COFFEE + LOUNGE

In addition to its vast organic, fair trade coffee and tea offerings, The 806 caters to local vegetarians and vegans with its “foodie” menu. The limited (but tasty) menu includes omelets, bagels, sandwiches, and nachos along with made-from-scratch desserts, a few which are also gluten-free. Don’t miss brunch served on Saturdays and Sundays. Regulars go for coffee that packs a punch and the healthy eats. 2812 SW Sixth Ave., 322.1806, the806.com $

AMARILLO’S STOCKYARD GRILL

This cozy cafe has been located inside the Amarillo Livestock Auction building for decades. Fill up on home-style favorites like biscuits and gravy, chicken-fried steak, fried catfish, burgers, and zesty enchiladas. Finish with the homemade cobbler. 100 S. Manhattan St., 220.0484, amarillostockyardgrill.com $

BAGEL PLACE

Whether for breakfast or lunch, the Bagel Place offers a wide variety of cream cheese and bagel flavors. Zip through the convenient drive-thru for a great, lazy morning take-home breakfast. For lunch, try the bagel sandwiches made with Boars Head cheese and meat, a generous salad, or a tasty bowl of soup. 3301 Bell St., 353.5985, bagelplace.net $

BANGKOK TOKYO

This casual, quaint place is often packed, so visit for an early dinner or a late lunch. Try the crispy chicken with basil or the Bangkok

Located at Preston West Golf Course, this hidden gem serves a limited bar menu for lunch and dinner. Savor comfort food like smoked pulled pork sandwiches, pork shank, and hearty hamburgers, made fresh to order. Wash it down with an ice-cold beer or let the staff help you choose something from the drink menu. 9101 S. Coulter St., 353.7003 $

BELMAR BAKERY & CAFE

Open since 1965, Belmar is an Amarillo tradition. Loyal customers abound and each one has a favorite treat they return for again and again (we’re big fans of the thumb print cookies). The cafe offers a cozy place to meet for early morning coffee and pastries or tasty lunch with friends. 3325 Bell St., 355.0141, belmarbakery.com $

BITI PIES

Biti Pies are miniature versions of traditional pies everyone loves. It’s just the right size for one person and possibly a friend – that is if you feel like sharing. Don’t miss out on this bite-sized treat that is melt-in-yourmouth good. 604 S. Maryland St., 367.6413, bitipies.com $

BOMB CITY KITCHEN

Specializing in meal-prep orders (Keto Diet also available), Bomb City also offers items from its storefront, along with desserts, whole or by the slice, and coffee drinks. Order meals to pick up or stop by for breakfast and lunch items from 9 a.m. to 2 p.m., and dinner from 3-7 p.m. 5120 S. Western St., 418.6749, bombcitykitchen.com $$

BUBBA’S 33

The newest sports restaurant on the scene in Amarillo, Bubba’s boasts made-fromscratch food and three restaurants in one: family dining, the garage bar, and a dining area with a bar. Feast on hand-tossed pizza, fresh-ground burgers, and tender rib-eyes. 2813 I-40 West, 353.0033, bubbas33.com $$

BUTTERLOVE BISCUITS

Eye-popping big biscuits are the draw at Butterlove Biscuits. And we’re not exaggerating – these things are gigantic. Comfort all of your cravings with savory and sweet biscuits, grab-and-go biscuits, waffles, and perfect brunch-inspired cocktails. 3440 S. Bell, Suite 130, 418.8966, butterlove.com $$

CADA VEZ COMIDA MEXICANA

Located in Town Square, Cada Vez serves Tex-Mex cuisine in a family-friendly atmosphere. Popular items include Mexican street corn, enchiladas, and a classic margarita. Choose from 22 beers on tap from the bar, enjoy the patio and live music, or host a large group inside the restaurant’s party room, which can accommodate up to 50 guests. 9200 Town Square Blvd., Suite 1000, 418.6976, cadavezamarillo.com $$

CAFE BLVD. & BAR

Serving authentic Vietnamese cuisine, Cafe Blvd. also offers a lounge area and full bar for a relaxing evening out. The limited menu features classics like chicken wings, pho, bun bowls, and banh xeo. You’ll enjoy fresh food, generous portions and affordable prices. 5316 Amarillo Blvd. East, 367.9780 $

BRACEROS MEXICAN GRILL CALICO COUNTY RESTAURANT & CANTINA An Amarillo favorite for decades, the homeTraditional Mexican food, a colorful bar area and live music keep this Route 66 eatery hopping every day of the week. 2822 SW Sixth Ave., 220.2395, braceroson6thst.com $$

cooked taste keeps people going back for more. You can’t beat the petite cinnamon rolls dripping in butter, the squash casserole and the chicken-fried chicken. Be sure to try the excellent waffles, too. 2410 Paramount Blvd., 358.7664, calicocountyrestaurant.com $$

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CASK & CORK

You’re in for a treat when you visit Cask & Cork. Ingeniously crafted menu items, which range from flatbread pizza and pasta to rib-eyes, quail and seafood to sandwiches and salads, will make choosing only one item a challenge. 5461 McKenna Square, Suite 101, 410.1113, caskncorkamarillo.com $$

CATTLEMAN’S CAFE

For a hearty meal to start the day, Cattleman’s is the place to go. Order the Cowboy Breakfast to curb those early morning hunger pangs. Customers keep going back for the enchiladas or traditional chicken-fried steak. 3801 Amarillo Blvd. East, 383.4818 $

CECIL’S LAST CHANCE BAR & GRILL

Burgers with all the fixings, chicken-fried steak, chili and sandwiches round out the menu at Cecil’s. Located just outside the I-40 East and US 287 junction, it’s your “last best chance for a great burger.” 12800 S. US 287, 335.1938 $

CHILL NATURAL BAR

Fill up on Ezekiel Bread toast topped with spreads, fruit or vegetables, protein-dense Greek yogurt topped with fruit, açaí bowls, hearty salads, fresh-pressed juice, and smoothies at this small dine-in or take-out storefront. Chill’s location on busy Hillside Road makes it the perfect place to grab a healthy treat. 6200 Hillside Road, Suite 100, 355.7100, chill-natural-bar.business.site $

CITY CAFÉ AND ESPRESSO Tucked in the basement of the Amarillo Police Department, this cafe is open to all. A full breakfast and lunch menu keeps downtown visitors going back for more. Start your day with a breakfast burrito, sandwich, or omelet, or feast on hearty burgers, Tex-Mex or sandwiches for lunch. 200 SE Third Ave., 378.6104 $

CHIYO’S ORIENTAL RESTAURANT

This small, cash-only dive offers authentic Thai food at affordable prices. The generous portions make it easy to share, or take the extra to go for a tasty late-night treat. 4313 Teckla Blvd., 468.9385/810 N. Pierce, 374.6146 $

COFFEE FIXX

Serving breakfast and coffee all day, Coffee Fixx’s menu is bolstered with daily lunch specials featuring hot and cold sandwiches, 18

soups and nachos. 3020 SW Sixth Ave., 584.2445, coffee-fixx.business.site $

Instagram profiles. 400 E. Hastings Ave., 418.6333 $

COYOTE BLUFF CAFE

DELVIN’S RESTAURANT & CATERING

Don’t let the outside fool you. This is seriously good food. The full pound, green chile cheeseburger is Southwest divine (add jalapeños for extra zip). Cool off with an ice cold beer. 2417 S. Grand St., 373.4640, cbctogo.com $

CRACKER BARREL OLD COUNTRY STORE

A home-cooked breakfast for supper says comfort food like nothing else, especially when there’s a chill in the air. We love Uncle Herschel’s Favorite. It’s almost too much to handle, but we’re not afraid to try. 2323 I-40 East, 372.2034, crackerbarrel.com $$

CRAZY LARRY’S FINE TEXAS BBQ

A visit to Larry’s isn’t complete without an order of Frito pie – make it a “moose” with the works. The authentic Texasstyle barbecue is finger-licking good, and everything on the menu is delivered with some of the friendliest service in town. The prices are reasonable, too. 4315 Teckla Blvd., 359.3176, crazylarrysbbq.com $$

CRAFT COCKTAIL LOUNGE

Treat yourself to a relaxing evening at Craft Cocktail Lounge on Polk Street. Craft’s specialty cocktails are just that – treats that are almost like dessert. There’s also a full bar, of course, and plenty of “Lite Bites” to snack on while you unwind in Craft’s gorgeous lounge area. We’re excited about the deviled egg flight, savory meatballs, and salty soft pretzel. 626 S. Polk St., 231.0561$

CRUSH WINE BAR & GRILL

Crush’s excellent tapas, sandwiches, entrees and desserts are a big enough draw. Add an extensive and impressive wine list, a rooftop and street-side patio, and excellent service, and you’ve got one of the city’s premier hang-out spots. The Saturday brunch is hard to beat, too. 627 S. Polk St., 418.2011, crushamarillo.com $$

DAVID’S MEXICAN RESTAURANT

Locals rave about David’s fresh, flavorful Mexican food. Feast on traditional favorites like street tacos, tamales, burritos, and fajitas. Keep up with the tantalizing specials of the day on the restaurant’s Facebook and

AMARILLO.COM/AMARILLO-MAGAZINE • MARCH 2021

Head to Delvin’s and fill up on some of the city’s finest comfort food. Long-time chef Delvin Wilson opened his small eatery in 2015, and it’s quickly become a favorite lunch and brunch stop. Sample a three-meat combination barbecue plate, or traditional American favorites like fried chicken, soul food, and fresh fried catfish. Finish with the homemade buttermilk pie. 1300 N. Hughes St., 803.9111/ 701 S. Taylor St., 350.7441, delvinsrestaurant.com $

DICKEY’S BARBECUE PIT

Dickey’s serves its original slow-smoked meats alongside home-style sides like macaroni-and-cheese and jalapeño beans, fresh rolls, and plenty of ice tea. Founded in Dallas in 1941, the national franchise also gives back – its foundation, Barbecue, Boots & Badges, benefits law enforcement and firefighters in the local community. 6015 Hillside Road, Suite 100, 322.0127, dickeys.com $$

DIESEL BAR & BITES

Another new addition to downtown Amarillo, Diesel Bar & Bites serves burgers and hot sandwiches with small plates ideal for sharing. We’ve got our eye on the Bruiser, and all-beef patty topped with gorgonzola, blue cheese and caramelized onions. 626 S. Polk St., 350.2896 $$

DYER’S BAR-B-QUE

If you’re a meat lover, Dyer’s is the place for you. The family-style, all-you-can-eat lunch special is hard to beat. On Fridays and Saturdays, eat your fill of premium smoked prime rib. 1619 S. Kentucky St., Suite E526, 358.7104, dyersbbq.com $$

THE EATERY ON ROUTE 66

A glance at the baked goods and lunch items on The Eatery’s Facebook page will get your mouth watering. Choose from a rotating menu of soups, salads and sandwiches Monday through Saturday, with weekly specials and half-price desserts on Tuesdays. 3208 SW Sixth Ave., 322.0828, eateryonroute66.com $

EL BRACERO MEXICAN GRILL

Home-cooked flavor and excellent service make El Bracero Home-cooked flavor and excellent service make El Bracero a popular


stop for authentic Mexican food. You’ll find a full menu of Mexican favorites like fajitas, carne asada, and enchiladas that keep local patrons satisfied. 2116 S. Grand St., 373.4788/2028 Paramount Blvd., 398.4440 $$

EL GIRO

The traditional Mexican food taste will keep you going back for more at El Giro. A taqueria-style eatery, El Giro offers authentic dishes like tacos, flautas and chile rellenos. Order a party taco box, filled with more than a dozen tacos, to feed a crowd. 1800 Bell St., 318.3859 $

EL JALAPEÑO CAFE

Simple Mexican and American dishes at this friendly cafe make El Jalapeño a great stop for breakfast and lunch. 4400 S. Washington St., 352.2879 $

EL PUENTE

Customer favorites at El Puente include the over-stuffed burritos, menudo and traditional barbacoa. The casual eatery is open early for its daily breakfast, serves lunch and dinner every day, and latenight diners every Friday night from midnight to 1 a.m. 4027 Amarillo Blvd. East, 383.4314 $

EL TEJAVAN

We love El Tejavan’s homemade guacamole, served up thick with onions and cilantro. The ceviche makes for a great starter or a light meal. For authentic taste, try the soft corn tortilla chicken tacos. The recipes at El Tejavan have been passed down for generations, so everything’s good. 3801 I-40 East, 372.5250/3420 I-40 West, 354.2444 $$

ENJOY RESPONSIBLY © 2020 Anheuser-Busch, Michelob Ultra® Light Beer, St. Louis, MO 95 calories, 2.6g carbs, 0.6g protein and 0.0g fat, per 12 oz. AM-16095067

ELMO’S DRIVE-IN

This classic drive-in offers old-fashioned burgers and fountain drinks to-go from its original location in the San Jacinto neighborhood. Fill up on fresh grilled ham and cheese sandwiches, fries, and soda fountain-style sundaes. 2618 SW Third Ave., 374.3566 $

ENGLISH FIELD HOUSE RESTAURANT

Visit a piece of Amarillo history at the English Field House, which sits just south of Rick Husband Amarillo International Airport. Named for the city’s first airfield, the restaurant offers great, cooked-fresh cafe food. Take the family for Sunday breakfast. It’s worth the drive. 10610 American Drive, 335.2996, englishfieldhouse.com $

We’re everywhere!

FATCAT FISH & GRILL

From seafood and coleslaw to cheeseburgers and steaks, Fatcat Fish & Grill offers fresh-cooked food at a reasonable price. 1309 Dumas Drive, 373.3581 $

FAVS

Conveniently located close to downtown, FAVs (which stands for Fruits And Veggies) offers salads, smoothies, soups and snacks chockfull of fresh vegetables, fruits, seeds and nuts – perfect for grab-and-go early morning fuel or a midday lunch. The healthconscious diner will also appreciate protein shakes, fresh muffins, juice and more. 706 SW 16th Ave., 803.9171, favstx.com $

FIREHOUSE SUBS

Start at amarillo.com/amarillo-magazine. Find us on Facebook and Instagram!

Firehouse’s sandwiches are set apart by the nationwide chain’s presentation. Every hot sub is steamed before serving, and features

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premium meats and cheeses. Founded by firemen, the eatery sets aside a portion of every purchase to donate to local first responders to provide them life-saving equipment. 1901 S. Georgia St., 418.6651, firehousesubs.com $

FLAMINGO’S LATIN BAR & GRILL

You’ll find traditional Mexican dishes with a smattering of Latin American dishes at Flamingo’s. We’re tempted by the Chapin breakfast special, which includes fried plantains, the pupusas, and decadent flan. 701 Amarillo Blvd. East, 367.7304 $

FRANK’S BAKERY

Transport yourself to Europe at the only boulangerie in Amarillo. No matter what you choose, you can’t miss with French specialties like fresh baguette sandwiches, quiche, feuillete (a puff pastry filled with chicken, bechamel, and mushrooms), crepes, and croissants – if you can break away from the divine pastry case to order an entree. We’re big fans. 1923 S. Western St., 352.8089 $

FRUTILANDIA

Find a colorful snack or light lunch just around the corner from bustling downtown Amarillo. Stop into FrutiLandia for fresh fruit cups, gazpacho, shrimp cocktail, ceviche, or flavorful elote en vaso (corn in a cup). The large portions and fresh ingredients are sure to keep you going back for more. 1010 SE 10th Ave., 444.8964 $

FURRBIE’S

You’ll find old-fashioned grilled onion burgers and an array of sandwiches, salads, seafood and ice cream treats at Furrbie’s. Hot dog enthusiasts will love the famous Nathan’s Hot Dogs, the originals from Coney Island, New York, made with 100-percent kosher American beef. Looking to cool off ? Choose from fruity-flavored ice treats or ice cream. 210 SW Sixth Ave., 220.0841 $

FUZZY’S TACO SHOP

Options are endless at Fuzzy’s with everything from a variety of Baja-style tacos to enchilada plates, over-sized salads, tamales, and breakfast all day, every day. Party on the patio in this casual eatery that originated in the Fort Worth area. 7408 SW 34th Ave., 352.8226, fuzzystacoshop.com $

20

GEORGIA STREET TAPHOUSE

Whether in the dining room or inside the spacious bar area, there are plenty of big screens to keep you entertained at Taphouse. Sample typical pub fare and enjoy daily drink specials inside or on the covered patio. 2001 S. Georgia St., 803.7000, georgiastreettaphouse.com $$

GIRASOL CAFE & BAKERY

If you’ve missed having an artisan bakery in Amarillo, you’re in luck. Head over to Girasol Cafe and enjoy fresh baked goods along with a rotating menu of salads, soups, sandwiches and entrees – many with a Latin influence. Check the bakery’s Facebook page for daily featured items. 3201 S. Coulter St., 322.0023 $

GLORIA’S OYSTER BAR

Gloria’s menu consists of seafood, Mexican, Tex-Mex dishes and Salvadoran food. The lightly spiced tamales are handmade, steamed in banana leaves and filled with chicken, potatoes, sweet peppers and tomatoes. The sopa siete mares, a brothbased soup made with shrimp, scallops, halibut, perch and vegetables, is full of flavor. 1300 S. Grand St., 373.2722 $

THE GOLDEN LIGHT CAFE

As the oldest operating restaurant in Amarillo, The Golden Light has been in business since 1946, all in the same location. For a great burger and fries, this is the place to go. 2908 SW Sixth Ave., 374.9237, goldenlightcafe.com $

GOLDEN WAFFLE COMPANY

There are so many crave-worthy options at the Golden Waffle; it’s hard to know where to begin! Serving sweet and savory breakfast options focused on waffles (and brunch on weekends), choose from waffle bennys, chicken and waffles, huge waffle wraps, waffle sandwiches and more. A variety of mimosas and micheladas will hit the spot during a leisurely brunch. 6017 Hillside Road, Suite 250, 367.8141 $

GOONEY’S

You won’t get bored with Gooney’s menu. This downtown eatery and lounge cooks up pretty much every Asian dish you can think of – egg rolls, lettuce wraps, the alwaysreliable Charlie’s Special, chow mein, curry wings, even hot-off-the-grill rib-eyes and steak kabobs. 705 S. Polk St., 367.9585, gooneys.business.site $

AMARILLO.COM/AMARILLO-MAGAZINE • MARCH 2021

GRANDMA’S BURRITOS

At Grandma’s Burritos, you’ll feel welcome. The staff is conscientious and the burrito options are endless. The chicken fajita burrito with a side of chips and salsa is generous – enough for two people. 7012 S. Western St., 355.0475 $

GREEN CHILE WILLY’S GRILL

As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers, chicken-fried steak and grilled chicken; you name it, Willy’s has it. And you can’t beat the country atmosphere for a relaxing good time. 13651 I-27, 622.2200, greenchilewillys.com $$

THE HANDLE BAR AND GRILL

Open at 7 a.m. on Friday, Saturday and Sunday for the breakfast crowd, The Handle Bar serves Texas-style comfort food – the handmade burgers are a customer favorite. Dine outside on historic Route 66 or cool off inside while savoring an icecold beer. 3514 SW Sixth Ave., 803.9538, thehandlebarandgrill.webs.com $

HAPPY BURRITO

A small dine-in and takeout restaurant, Happy Burrito is sure to improve your mood. With most menu items priced at less than $5, you can feast on burritos, hamburgesas, tortas, tacos, and parrilladas. 908 Amarillo Blvd. East, Suite B, 379.8226 $

HENK’S PIT BAR-B-QUE

If you’re a local on a quick lunch break or a tourist driving through, stop at Henk’s. The barbecue is savory and sweet, and the jalapeño cheese sausage makes for a tasty snack. And for you early birds, Henk’s also serves a satisfying breakfast. 1508 S. Grand St., 372.9011 $$

HOFFBRAU STEAK & GRILL HOUSE

Family-owned Hoffbrau has been serving Texas-style steaks and beer for three decades. We recommend one of the Gr8 Steaks or something from the Hill Country Favorites list upon your first visit. Guaranteed, you’ll go back again. 7203 I-40 West, 358.6595, hoffbrausteakandgrill.com $$

HOME PLATE DINER

Take your favorite baseball fan out for a baseball-inspired meal. The walls are covered in local and national baseball memorabilia, and Home Plate serves


everything you might order to eat at a game at prices that are easy on your wallet. 5600 S. Bell St., 359.4444 $

HUMMERS SPORTS CAFE

Hang out with friends and eat your fill of Hummer’s great appetizers. Start off with a platter of raw oysters and a bucket of beer. We highly recommend the steak. 2600 Paramount Blvd., Suite B2, 353.0723, hummerssportscafe.com $$

ICHIBAN NOODLE BAR & ASIAN CUISINE

With the inner workings of its kitchen on display, Ichiban makes you feel like you’re right in the middle of a bustling noodle bar on a street in Asia. Endless choices of cold noodles and hot dishes make your dinner decision a tough one. 3309 Wimberly Road, 355.5031 $

INDIAN OVEN

The moment you enter Indian Oven, you’ll be enveloped by the fragrances of cardamom, ginger, anise, garlic and chili wafting from the kitchen. Start your meal with a generous portion of naan as you work your way through the extensive menu. Select a chef special such as chicken tandoori or chicken tikka masala or try a little of everything on the lunch buffet. Finish up with the to-die-for rice pudding. Don’t leave without sipping the mango lassi. 2406 Paramount Blvd., 335.3600, indian-oven.com $$

JASON’S DELI

The options at Jason’s are endless – sandwiches, paninis, wraps, baked potatoes, soups, salads, po’boys … The menu might leave you a little overwhelmed, but take heart. Everything is good. And there’s even free ice cream at the end. 7406 SW 34th Ave., 353.4440/ 2600 Wolflin Ave., Suite C2600, 803.9160, jasonsdeli.com $

JOE’S PIZZA & PASTA

Joe’s has been an Amarillo favorite for years thanks to its dependable, prompt service and generous, satisfying Italian fare. The combination of the New York-style pizza’s crispy, thick crust with the perfect amount of sweet and zesty sauce is irresistible. 19151 I-40 West, 356.8191, joespizzanpasta.com $

KATHY’S KITCHEN

This is the simple, Texas Panhandle home-style food locals crave. Grab the napkins and tackle the brisket burger, a hamburger patty topped with brisket and smothered in barbecue sauce, cheese, and two stuffed jalapeños. Generous portions, daily specials, and low prices will keep you going back for more. 4517 Highway 136, 383.2513 $

LA BELLA PIZZA

With an expanded dining area and bar, the Olsen Boulevard location of La Bella Pizza gives diners more options than takeout. Fill up on Sicilian-style pizza, subs, burgers, calzones, pasta, gyros – the list goes on and on – the hefty menu even includes seafood. 3801 Olsen Blvd., Suite 9, 352.5050, ilovelabellapizza.com $

LANDSHARK BURGERS

The abbreviated menu at Landshark is designed for takeout only. Customize a fresh-made burger or fill up on hot sandwiches, a corn dog, or fish and chips. 1505 E. FM 1151, 335.5644 $

PROVIDING QUALITY SERVICE WHILE MAINTAINING THE INTEGRITY OUR PATIENTS DESERVE! Your Health & Safety is Our Main Concern We’re taking all necessary actions in protecting you! Optional curbside service • We will come to your car for all necessary paperwork.

Extreme Precautions • We will screen all patients before entering our building for their study. • Staff wears protection when handling patients. • Constant sanitation of all equipment and rooms.

7400 Wallace Blvd. • (806) 353-8333

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MARHABA ERITREAN AND ETHIOPIAN CUISINE

Serving East African food, Marhaba also has a small food market. Menu items are served on injera, a spongy flatbread. The injera is topped with meat and side orders and designed for sharing. Breakfast is served until 12 p.m., with lunch and dinner service also available. 2522 Paramount Blvd., 367.6077, marhabararestaurant.wordpress.com $

MR. FISH

Another quirky dive has popped up on Sixth Street. The former owner of now-closed Pattaya Restaurant takes another approach with a small fish-and-chips joint. A rotating menu of Asian specialties, including sushi, will supplement the affordable fish and fries offerings. 2806 SW Sixth Ave., 803.9434 $

MR. GATTI’S PIZZA

Food galore is what you’ll find at Gatti’s, with unlimited pizza, pasta, salad bar and desserts. You won’t have to tell the kids twice to finish their meal because once they do, they can head to Gatti Town and feed their fun. 4412 S. Western St., 355.5601, mrgattispizza.com $

NAPOLI’S FINE ITALIAN RESTAURANT

Napoli’s has created an oasis in downtown Amarillo. Indulge yourself with the housebaked bread while you browse the ample menu. Try the hearty lasagna or one of the over-sized calzones while enjoying live music on the spacious patio. 700 S. Taylor St., 220.2588, napolisofamarillo.com $$

OHMS CAFE & BAR

Set in downtown Amarillo, OHMS serves a buffet-style lunch then switches to wait service in the evenings. The chef features specials each week that range from seafood and smoked duck to beef tenderloin. Start with daily Happy Hour and give the Bar Burger a try. (It’s not on the menu, but it might be the best burger in town.) Excellent cuisine and service make this a delightful place to linger. 619 S. Tyler St., 373.3233, ohmscafe.com $$-$$$

PACIFIC RIM

Pacific Rim offers a variety of Asian-Fusion cuisine in a unique setting. One of the best things about this place is the greeting you’ll get from Andy, the owner. But let’s talk food. The lettuce wraps are outstanding. In fact, everything is good. Pacific Rim even offers speedy delivery. 2061 Paramount Blvd., 353.9179, pacificrimam.com $ 22

PALIO’S PIZZA CAFE

PUBLIC HOUSE

PAN-HANDLERS CAFE

RAIN PREMIER SUSHI BAR & LOUNGE

Palio’s has all your Italian food cravings covered. From generous subs and pasta dishes to fresh-made pizza, the cafe promises “real” food with made-fromscratch dough, fresh produce and allnatural ingredients. There are even gluten-free options for celiac sufferers. 3562 S. Soncy Road, Suite 301, 398.7256, paliospizzacafe.com $$ Kick your lunch experience up a notch at Pan-Handlers. Settled in the basement of Amarillo National Bank Plaza One, this family-run restaurant supports the community by using farm-fresh produce. With a list of daily specials ranging from Mexican to seafood and cleverly concocted sandwiches (try the ANBLT on ciabatta bread), your dining experience will be anything but bland and boring. 410 S. Taylor St., 352.2590, thepan-handlers.com $

PESCARAZ ITALIAN RESTAURANT

Come ready to linger when you visit Pescaraz. From the charming decor and cozy bar area to the array of entrees, soups, salads and impressive wine list, you’ll want to take time to savor every bite. Enjoy excellent service and live music in the evenings. 3415-K Bell St., 350.5430, pescaraz.com $$

PHO 84

Serving traditional Vietnamese food, Pho 84 offers spring rolls, dumplings, and a variety of Asian fusion cuisine. Expect quality food and service when you visit the small, cozy eatery. 5713 SW 34th Ave., 437.1626 $

PIZZERIA NOMAD

The beloved food truck now has a brickand-mortar location, where it will serve an expanded menu. Convenient call-in and online ordering ensures that your cravings will be quickly satisfied. 2648 SW 34th Ave., 477.2660, pizzanomad.co $$

POLK ST. EATS

Polk St. Eats offers a simple menu that includes burgers, “not a burger” sandwiches, salads, appetizers and fries. You may be tempted to forgo a burger and give the Ripper, a quarter-pound, deep-fried hot dog, a shot. Enjoy Happy Hour daily from 4 to 7 p.m., and all day on Saturdays. 614 S. Polk St., 376.4700, polkstreeteats.com $$

AMARILLO.COM/AMARILLO-MAGAZINE • MARCH 2021

You’ll want to take your time to enjoy the ambience and upscale Southern comfort food at Public House. Savor the house favorite, a generous portion of meatloaf comprised of ground duck, pork and beef with mashed potatoes, a house-made pimiento grilled cheese sandwich, or enticing nightly specials. 3333 S. Coulter St., 398.7777, publichouseamarillo.com $$

Rain lights up Polk Street with its sleek, energetic ambience and exceptional menu of contemporary Asian cuisine. Grab the gang for an evening of flavor and fun. 817 S. Polk St., 331.1155, rainamarillo.com $$

RANCHO VIEJO RESTAURANT

Breakfast is served all day at Rancho Viejo, and with free coffee. Choose from plenty of Tex-Mex entrees priced under $10. 1915 I-40 East, 517.2170, ranchoviejoamarillo.com $

RED RIVER STEAKHOUSE

Experience the flavor of Texas at Red River Steakhouse. With plenty of beef on the menu – customer favorites are the prime rib, barbecue ribs, and hand-cut steaks – and rustic windmill-themed decor, the wellknown steakhouse promises quality and quantity in every meal. 4332 SW 45th Ave., 367.9732, redriversteakhouse.net $$

RISE ‘N’ SHINE DONUTS

In addition to its glazed, cake or filled doughnuts and fresh pastries, start the day off right at Rise ‘N’ Shine Donuts with a savory kolache or croissant breakfast sandwich. 3605 SW 45th Ave., 398.9622/5901 S. Coulter St., 437.1511 $

ROBINSON’S BBQ

Robinson’s has mastered the art of barbecue. Especially with its chopped beef sandwiches. But don’t limit yourself to just a sandwich; try the tasty Frito pie. If you’re in time for breakfast, grab an excellent breakfast burrito. 5920 Hillside Road, 358.2194 $

ROCKET BREWS

Think of Rocket Brews as snack central; you’ll find everything from cucumber micheladas to shredded beef jerky and custom snack trays. A bevy of colors and flavors make a return visit a must. 1506 Amarillo Blvd. East, 350.7830 $


ROOSTERS RESTAURANT AND CATERING

of our favorite places to hang out. 4150 Paramount Blvd., 354.9110 $$

THE RUFFLED CUP KITCHEN

Conveniently located in downtown Amarillo, Scratch Made has the solution for your sugar cravings. This small bakery features cupcakes, along with a variety of from-scratch cookies, pastries, pies and cakes. Feast on some of the best biscuits and gravy in town during the weekday and Saturday brunch, from 10:30 a.m. to 2 p.m. 118 SW Sixth Ave., 731.4477, scratchmadebakery.com $

Roosters offers more than just a good cup of Joe. Stop in and plan on staying for a hot breakfast pastry or one of the delicious lunch specialties. It’s the perfect place to relax with friends for lunch. 3440 S. Bell St., Unit 110, 353.7309, silver-fork.com $

This beloved bakery has moved and expanded, with a lunch menu that is served daily from 11 a.m.-3 p.m. Feast on a variety of hot and cold sandwiches – all on freshbaked bread – soups and salads. To-go orders are also available. 3440 S. Bell St., Suite 100, 318.3961, theruffledcup.com $$

S&J COFFEE HOUSE

New in downtown Amarillo inside the FBSW tower, S&J Coffee House offers its signature dark roast coffee along with breakfast items and a full lunch menu. 600 S. Tyler St., 513.0927, sandjcoffeehouse.com $

SAIGON RESTAURANT

If you’re in the mood for authentic Vietnamese cuisine, this is the place to dine. Even the pickiest eater can find something they like at Saigon. The extensive menu, which consists of traditional Vietnamese favorites such as pho, spring rolls and Korean barbecue ribs, is vegan-friendly, too. 2909 I-40 West, 373.3456 $

SAKURA JAPANESE STEAKHOUSE & SUSHI BAR Choose from an extensive sushi menu that includes nigiri style, cut rolls, special rolls, spicy rolls, sushi salads, and for the beef lover, Texas sushi. At Sakura, get ready to be entertained by chefs who prepare your meal at the table. We wholeheartedly recommend the swordfish. 4000 S. Soncy Road, 358.8148, amarillosushi.com $$

SAPITO’S MEXICAN GRILL & CANTINA Offering daily specials, Sapito’s serves classic Mexican food with a Texas twist. Dine in or carry out for breakfast, lunch and dinner every day. 801 SW Sixth Ave., 367.6242 $

SCOTT’S OYSTER BAR

If you are a fresh oyster connoisseur, Scott’s is the place for you. Even though it’s a little on the small side, the quick service and excellent seafood make it one

Smokey Joe’s is one of Amarillo’s best-kept secrets. With an outdoor patio and live music on the weekends, this is the place to be. 2903 SW Sixth Ave., 331.6698 $$

SCRATCH MADE BAKERY & CAFE

SHARKY’S BURRITO COMPANY

Think of Sharky’s as a burrito assembly line, a place where you call the shots and load a tortilla (flavored or not) with all your favorite toppings. Start with the meat and work your way through a plethora of options including beans, rice, veggies and cheese. The endless combinations will k eep you going back for more. 1612 S. Georgia St., 359.7330 $

SHI LEE’S BARBECUE & SOUL FOOD CAFE

You’ll find classic barbecue along with fried chicken wings, catfish, pork chops and a featured soul food meal of the day at Shi Lee’s. Meat lovers can feast on platters piled high with ribs, sausage and brisket, with plenty of sides to fill up even the hungriest diner. 1213 SW Third Ave., 220.0032 $

SINALOA HOT DOGS AND MEXICAN FOOD

The hot dogs Mexicanos are the star of the menu at Sinaloa (although the roasted chicken is pretty tantalizing, as well). The extra messy hot dog, topped with bacon, avocado, onions, mayonnaise, mustard and ketchup comes on a toasted bun. We recommend extra napkins. 2618 Amarillo Blvd. East, 367.8935 $

SIX CAR PUB & BREWERY

You’ll see attention to detail and not-yourrun-of-the-mill small plates and entrees at Six Car. The chefs feature local greens, grains, meats, brews and wine whenever possible. Enjoy brunch on Saturday on one of the breezy outdoor patios. 625 S. Polk St., 576.3396, sixcarpub.com $$

SMOKEY JOE’S ON ROUTE 66

A welcoming bar and grill located in the historic antique district on Route 66,

SPICY MIKE’S BAR-B-Q HAVEN

Diners won’t leave Mike’s hungry; they’ll leave licking their fingers. With chopped brisket sandwiches, tender pork ribs and more, Mike’s is a meat lover’s paradise. 6723 S. Western St., 358.8550, spicymikes. mymobisite.us $

STIX FOOD ON A STICK

Serving lunch and dinner, Stix serves steak, chicken, pork, sausage, and ground beef kabobs – even roasted corn on a stick. Stix also runs a food truck and now shares a dining area with J’s Bar & Grill. 3130 Soncy Road, 341.2451 $

SUMO JAPANESE STEAKHOUSE

From sushi to noodles and stir-fry to traditional Japanese cuisine, you’ll find a packed menu and excellent cuisine and presentation at SUMO. With the city’s only master sushi chef, SUMO offers a generous sushi and sashimi menu, using the freshest quality ingredients. Order online or dine-in six days a week. 2300 Bell St., 803.0874, sumoamarillo.com $$

SUPER BOWL NOODLE

In a sea of Asian restaurants, this popular eatery stands out from the rest. It stays busy thanks to its super-sized noodle bowls (hence, the name) and authentic Thai and Lao food. Try the beef or chicken larb, pho, or classic pad thai. 810 Columbia St., Suite 300, 418.8580 $

SUSHI HOUSE

You’ll see Thai, Lao and Japanese influences on Sushi House’s ample menu. Start with one of the many sushi offerings or choose an appetizer like marinated short ribs. Feast on filling teppanyaki entrees (the fillet mignon and scallops caught our eye), or choose a traditional Thai favorite like fried rice. With most menu items priced at less than $10 each, it’s the perfect place to grab a tasty lunch or dinner. 2630 Wolflin Ave., 803.9470 $

TACOS DON MIGUEL

Serving Jalisco-style tacos, menudo, elote, and huge baked potatoes with all the fixings, Tacos Don Miguel is a favorite with local diners. 2509 Amarillo Blvd. East, 471.9325 $

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TAQUERIA EL TAPATIO MEXICAN RESTAURANT

Taqueria El Tapatio serves up authentic Mexican flavor in every dish. It’s just plain good food. The generous portions and affordable prices are easy on your pocketbook, too. 3410 S. Coulter St., 331.6248, tapatiotx.com $

TASTE OF THAI

Taste of Thai serves traditional Thai cuisine and a variety of chef specials for lunch and dinner. Enjoy fresh-cooked taste and friendly service. 1900 SE 34th Ave., Suite 1100, 373.9995, amarillotasteofthai.com $

TEDDY JACK’S ARMADILLO GRILL

Teddy Jack’s is known for its Texas-style comfort food featuring gourmet burgers, brick-oven pizza, and Tex-Mex. But the ample menu doesn’t stop there – fill up on Italian entrees, seafood and wraps and sandwiches. There’s plenty of items to make you go back for more. 5080 S. Coulter St., 322.0113, amarillo.teddyjacks.com $$

TEXAS CHICKEN WOK

You’ll find plenty of affordable lunch and dinner options at Texas Chicken Wok. The presentation of each entree speaks more to gourmet than low-budget, with a dazzling array of fresh-cut vegetables adorning every dish. 3205 I-40 East, 318.3952, ordertexaschickenwok.com $

TEXAS FIREHOUSE SPORTS BAR & GRILL Texas Firehouse offers everything from a delicious, fried green bean appetizer to steaks to pizza, all in a family-friendly, smoke-free environment. Watch all your favorite sporting events while you eat. 3333 S. Coulter St., Suite D1, 351.1800, txfirehouse.com $$

THAI ARAWAN

You’ll get your fill of fresh, authentic Thai cuisine at Thai Arawan. We recommend the angel noodle and the chicken fried rice. Consistently good flavor and friendly service make this one of our favorites. 2834 Wolflin Ave., 463.7167, thaiarawan.com $$

THAI HOUSE

A look past the classic dive appearance will gain you an excellent dining experience at Thai House. The diverse menu includes Thai, Lao and Chinese styles with can’tmiss choices like dancing shrimp, fresh Lao 24

oysters, catfish and pad kee mao. 5601 Amarillo Blvd. East, 383.0003 $

THAI PALACE

With more than 100 entrees available, your first visit to Thai Palace might feel somewhat overwhelming. Rather than settling for boring chicken fried rice, mix things up and opt for something from the curry menu. With red, green, yellow, Panang, or Masaman, there’s a flavor for every palate. 4723 S. Western St., Suite F, 331.6011 $

THAI STAR

Thai Star has some of the most flavorful Thai dishes around, and people from all over rave about this little hole in the wall. The pad thai is a favorite among many, but if you want to challenge your taste buds, we recommend the pad piek. And if that’s not spicy enough for you, we dare you to try the ghost pepper. 3800 Amarillo Blvd. East, 383.4727 $

THAI TASTE

If you’re feeling a bit finicky, Thai Taste will fix that. With more than 20 lunch and dinner entrees, you’ll certainly find a dish that satisfies you, whatever your craving. To spice up your night, try the Chili Special. 7710 Hillside Road, Suite 100, 352.4444 $

THAI THAI

A full menu of Thai delights awaits you at Thai Thai. From fried donuts, wontons, potstickers and soup to Lao barbecue, noodle dishes and an overwhelming amount of rice entrees, you’re sure to find something new to try at each visit to this always-busy eatery set up in a former Mexican restaurant. 2515 S. Grand St., 803.9090 $

THAI TOWN RESTAURANT This popular Thai restaurant offers a straightforward, simple menu in a casual, clean environment. Opt for customer favorites like chicken fried rice, chicken curry, and pad thai. The excellent and speedy service makes it ideal for lunch or takeout. 1300 Ross St., 372.6675 $

TOKYO JAPANESE STEAKHOUSE

Sit back and enjoy the show at this Japanese steakhouse and sushi bar. The steak and yakitori are tender and juicy, and the seafood choices, such as the shrimp and soft shell crab, are cooked to perfection. 5807 SW 45th Ave., 358.8888, tokyoamarillo.com $$

AMARILLO.COM/AMARILLO-MAGAZINE • MARCH 2021

TOOM’S RESTAURANT

You’ll find a variety of authentic Thai, Lao and Chinese food at Toom’s. Choices abound – from sticky and fried rice or noodles to classic larb, beef jerky and chicken wings. You’ll find fresh, affordable meals for lunch or dinner. 3416 NE 24th Ave., 381.2568 $

TORCHY’S TACOS

Feast on Torchy’s breakfast and savory tacos, many with the eatery’s signature use of pickled ingredients, making for a spicy, zesty twang of flavor in every bite. Start with the queso and a Happy Hour special and linger in Torchy’s hip atmosphere as the perfect end to a workday or for daytime weekend relaxation with friends. 3562 Soncy Road, Suite 101, 398.1111, torchystacos.com $

TROPICAL SMOOTHIE CAFE

More than just a smoothie bar, national chain Tropical Cafe serves pressed sandwiches, grilled-to-order quesadillas, bowls, salads, and wraps. Smoothie offerings change with the seasons, and are bursting with flavor. 4820 S. Soncy Road, Suite 100, 353.1010/1909 S. Georgia St., 398.0025, tropicalsmoothiecafe.com $

TSUNAMI JAPANESE STEAKHOUSE & THAI CUISINE

Tsunami offers traditional Japanesesteakhouse fare at affordable prices. Start with gyoza (Japanese potstickers) then fill up on the yellow fin tuna teppan meal or teppanyaki steak. We guarantee you won’t leave hungry. 1108 Bell St., 352.2688 $

TUMBLEWEED FARM BAKERY

This Keto-friendly bakery offers more than just sweet treats. With a full lunch and early dinner menu (the shop closes at 7 p.m.) enjoy gluten-free, low-carb entrees, sandwiches, and salads. 4137 SW 34th Ave., 223.6523, tumbleweedbakery.com $

TWO KNIVES CATERING

Operating out of a small storefront on I-27, Two Knives offers from-scratch to-go meals, from salads and soups to lasagna and enchiladas. There’s even desserts and homemade ice cream. The menu changes weekly and is available on Facebook and Instagram. 5500 Bluebird Drive, Suite 500, 674.5245, twoknivescatering.com $$


TYLER’S BARBEQUE

Going back to the basics, Tyler’s Barbeque combines a straightforward menu with a relaxed atmosphere. We suggest the mouth-watering Man-Sized Double Meat Sandwich or the tasty Frito pie. 3301 Olsen Blvd., 331.2271, tylersbarbeque.com $$

VENEZIA ITALIAN RESTAURANT & PIZZERIA

Venezia’s ample menu is filled with pasta, pizza, hot subs, salads, and more. The pizzeria offers lunch specials, dine-in, carryout and Doordash delivery. The fresh-made garlic cheese rolls just might ruin your appetite. 2813 SW Sixth Ave., 367.6217 $$

VINCE’S ITALIAN PIZZA

Vince’s calzones are some of the best we’ve had. The pizzeria also offers huge Greek salads, gyro and an even larger familysized pizza. Enjoy the quirky atmosphere or get your food to go at the convenient drive-up. 2413 S. Western St., 352.2656, vincesitalianpizza.com $

WALK-ON’S SPORTS BISTREAUX

You’ll find Cajun-style cuisine at Walk-On’s, including seafood, traditional favorites, enormous burgers and more. Voted the no. 1 Sports Bar in America by ESPN, enjoy the big game with a taste of Louisiana. 3506 S. Soncy Road, 398.2003, walk-ons.com $$

AM-16095545

Amarillo Globe-News

WESLEY’S BEAN POT & BBQ

amarillo.com

Loyal customers return again and again to Wesley’s. The atmosphere is friendly and the barbecue is genuine Texas style. The baby back ribs and brisket The baby back ribs and brisket are customer favorites. 6406 River Road, 381.2893 $

WILD BILL’S

Wild Bill’s offers American food and friendly service. The green chile cheese burger with hand-cut, seasoned fries is our favorite. Enjoy billiards, darts and arcade games while you wait, or after you dine. 3811 SW Sixth Ave., 372.4500, wildbillsbarandgrill.com $

YCSF CRAFT

YCSF Craft serves its popular gourmet eats for lunch and dinner. The diverse but limited menu boasts burgers, tacos, and daily specials, and features craft beer and a well-rounded wine list. 2916 Wolflin Ave., 353.9273, yellowcitystreetfood.com $

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YE OLDE PANCAKE STATION

With breakfast this good, you’ll be glad to know the Pancake Station serves it all day long. The restaurant also offers great dinerstyle entrees for lunch. We recommend the over-sized omelets, fresh pancakes, and southern fried chicken. 2800 Virginia Circle, 355.0211, pancakestation.com $

X– STEAKHOUSE

X Bar Steakhouse offers brunch, lunch and dinner in its elegant dining space at Town Square. Standouts include the tomahawk ribeye, salmon Oscar and traditional chicken-fried steak. 9181 Town Square Blvd., Suite 1311, 322.4227, xbarsteakhouse.com $$-$$$

Canyon BACK 40 GRILL

With daily specials and live music, Back 40 Grill is set on livening up the square in Canyon. American food favorites like burgers and fries, nachos, and chicken fry fill the menu. No matter your choice, you’re in for a rocking good time at Back 40. 1512 Fifth Ave, Suite 101, 557.3700 $$

BEAR’S BURGERS & DAWGS

Choosing from the simple offerings is an easy task at Bear’s. Other than handmade burgers, hot dogs and fries, a few comfort food items like Frito pie and loaded baked potatoes round out the menu. Ice cold beer will help you wash it all down. 2001-A N. Second Ave., 452.8033 $

BEST THAI

Open seven days a week, there’s always something on the menu at Best Thai to satisfy your cravings for good Thai food, such as the vegetarian Curry Joe with yellow curry and steamed rice. Check out the Canyon’s Favorites menu; the pineapple fried rice and Charlie Special are full of flavor. 210 23rd St., 655.7299 $

BUFF’S

Buff ’s specializes in home-style comfort food and more-than-generous portions. Serving breakfast, lunch and dinner, you’ll find plenty of crave-appeasing items all day long. 2201 Fourth Ave., 655.2833 $

FAMILY SOUL FOOD RESTAURANT

You’ll find plenty of mouth-watering options at The Family Soul Food Restaurant. Feast on traditional family recipes like chicken-

fried chicken, fried ribs, catfish, or cheesy meatloaf with all the sides, topped off by a slice of sweet cornbread. Save room for the rotating dessert menu. 1205 23rd St., 463.4686 $

FAT-BOYS BBQ

Fat Boys has been dishing up delicious Texas-style barbeque since 1988, so it’s safe to say they know what they’re doing. The meat has the perfect amount of smoky flavor. Top it with sweet barbecue sauce and add a few homemade sides. Your taste buds will thank you. 104 N. 23rd St., 655.7363 $

FELDMAN’S WRONG WAY DINER

Feldman’s fun, casual atmosphere and model trains that run a course along the ceiling make it a great place for the whole family. Try the made-fresh burgers or the Tortugas chicken, satisfaction guaranteed. 2100 N. Second Ave., 655.2711, feldmansdiner.com $

HIL’S BURGERS

This burger joint’s menu is pretty snazzy. The Philly cheese steak sandwich pairs perfectly with a side of sizzling, thinly sliced onion rings, but you can’t go wrong with the chicken-fried steak sandwich topped with chili, either. 1302 23rd St., 656.0810 $

HUDSPETH HOUSE COFFEE SHOP

Open on weekdays from 8 a.m.2 p.m., the historic bed & breakfast’s new coffee shop serves homemade baked goods, breakfast items, quiche, sandwiches and soup. Enjoy afternoon tea in the house’s quaint dining area. 1905 Fourth Ave., 655.9800 $

JOE TACO

One of Amarillo’s most beloved Tex-Mex restaurants has made its way to Canyon. Located on the bustling square, the new location offers the same Tex-Mex favorites and energetic vibe as its Medical Center location. Enjoy lunch and dinner seven days a week. 502 15th St., 452.8226, joetaco.net $$

THE KING AND I

Craving fresh sushi? The King and I will surely satisfy. Try the customer favorite, the Canyon Roll, and savor every scrumptious slice of crab, tempura shrimp, avocado, cucumber and cream cheese topped with red tuna, white tuna, shrimp and eel. If you still have an appetite, order the fried bananas covered with powdered sugar and strawberries. 104 15th St., 655.2491 $$

PEPITOS MEXICAN RESTAURANTE

Choose your favorite Tex-Mex entree from the extensive menu, with traditional items like chile relleno, chimichangas, or sizzling fajitas. Enjoy the complementary chips and salsa while you wait. 408 23rd St., 655.4736 $

PONY EXPRESS BURRITOS

Based on the build-your-own burrito concept, Pony Express offers 14-inch burritos or bowls, tacos, quesadillas and a variety of fresh salsa flavors from mild to spicy, including its infamous ghost pepper. 2808 Fourth Ave., Suite C, 557.4166 $

RANCH HOUSE CAFE

The Ranch House Cafe has a small-town, family atmosphere. The Cafe offers breakfast all day, every day, and lunch, dinner and made-from-scratch desserts, as well as specials seven days a week. 810 23rd St., 655.8785, theranchhousecafe.com $

ROCKIN’ ZEBRA SODA SHOPPE

Located on the square, the Rockin’ Zebra Soda Shoppe offers classic soda shop fare like French dips, pulled pork sandwiches, or a grilled cheese sandwich. Cool off with a specialty drink or ice cream sundae. 404 15th St., 655.3381 $

SAYAKOMARN’S RESTAURANT

Sayakomarn’s offers a variety of traditional Thai dishes with daily lunch specials that won’t empty your wallet. Be sure to try their boba tea made with tapioca balls and shaken into fruit-flavored or milk tea. It’s yummy. 421 16th St., 655.2698, sayakomarns.com $$

TAQUERIA EL TAPATIO MEXICAN RESTAURANT

El Tapatio’s second location in Canyon serves up the same authentic Mexican food at affordable prices. The carne el pastor is a customer favorite. 2301 12th Ave., 510.7703 $

THAI KITCHEN

The generous menu will keep you coming back for more at Thai Kitchen. Choose from affordable Thai classics – soup, salads, noodles, pork, seafood and more. The small eatery is open for lunch and dinner six days a week. 713 23rd St., 655.4741


[ GE T TO KN OW YO U R ]

Locally Owned Businesses

LEFT TO RIGHT: JASON FELTY, SHAWNA BACHMAN, BRAD DEWEY, CRISSY ALEMAN, KEITH HUBBARD, LINDSAY EDWARDS, WESLEY SHANNON, MARY FORSLUND, JOHN HAYS, VADEN CARTHEL

A C CE S S C O M M U N I T Y CR ED I T U N I O N Company history: Access Community Credit Union was founded in 1953 and served as the credit union for Southwestern Public Service Company (the electric company- today, Xcel Energy). In 1999 the credit union began serving other employer groups and was opened to the community in 2003. Since then, ACCU has expanded to 4 locations across Amarillo. The credit union is open to the entire community of Potter and Randall counties. Along with checking accounts and various savings products, ACCU provides low cost auto loans, debt consolidation programs, locally underwritten and serviced mortgages and small business services. Business philosophy: Access is all about people. We pride ourselves on being responsive and treating folks like family, while being upfront about helping you build financial security. Our legacy: To build enduring relationships by providing good financial advice for members and their families. To give back and support our community in tangible ways of time and money. What is the secret to your business’ success? Family values and always putting the interest of our members first. We view and treat our members as partners, not numbers. We help them reach their financial goals rather than selling them products, which builds lasting, mutual trust for years to come as well as word of mouth growth. What makes your company stand out? We’re big enough and well capitalized enough to provide the best in the way of enhanced services and products, but still small enough to listen and relate

to our member’s needs. Being a member with Access means you own a part of who we are and what we stand for. Together we’re partnering toward a better life for all members. Our core values: Our team operates off what we call our “Diamond of Values” which has four points. These are Relationships, Integrity, Service, and Financial Security. Plans for the future: To keep members first, expand our community outreach and continue to add meaningful products/services to better serve our community. How we give back: Access has a Community First Committee, made up of leaders elected by their teammates with the job of allocating a portion of our earnings back to the community through donations and volunteer work. In 2020, the Community First Committee returned over $55,000 back to our community separate from our normal marketing and community contributions. While COVID-19 impacted the volunteer time in 2020, we look forward to doing more in 2021.

[ A DV ER T ISEM EN T ]

353.9999 | ACCESSCREDITUNION.COM


[ GE T TO KN OW YO U R ]

Locally Owned Businesses

AL L ER GY A .R .T.S . Mission statement: To pursue the furthest reaches of medical knowledge in our delivery of care. We value our role as servants to patients, co-workers, and ancillary contacts, adhere to ethical and legal guidelines, and cultivate an environment given to healing through learning. Company history: Dr. Saadeh established his clinic in 1998, following his role as Chair of Internal Medicine at Texas Tech University Health Sciences Center, Amarillo. That followed academic and further medical training at centers including Baylor University, University of Colorado, and University of Miami. Subsequently, he implemented cutting edge imaging, specialized lab, pulmonary lab, infusion service, and clinical research in his own clinic. Those resources support his contributions as a published, peer-reviewer in his board certified fields of allergy/ Immunology and rheumatology. Dr. Saadeh is board certified and recertified in both allergy/immunology and rheumatology. Such continuing commitment to excellence and current best practice is vital in the delivery of up to the moment standards of care. He has additional training in his specialties for both pediatric and geriatric patients. He follows American Academy of Allergy, Asthma, and Immunology and United States Pharmacopeia guidelines in mixing his patients’ allergy serum; all done under the safety and purity of a laminar vent-hood. Dr. Davey-Ranasinghe’s contributions are integral to our ongoing success. In addition to her prior academic endeavors, she is scheduled to conduct a virtual presentation before many scientists and esteemed physicians on a promising new therapy that’s progressing toward FDA approval. Dr. Nicole Davey-Ranasinghe is a young, progressive face at Allergy A.R.T.S., and her fresh perspective, commitment to the practice of medicine, and twenty-first century approach, are all lending great rheumatology expertise to the lives she serves. She maintains current board certification and recertification as indicated in her specialty of rheumatology. Secret for success: Love of purpose – caring for the sick: rheumatic and allergic/immunologic conditions causing the suffering that the correct diagnoses’ and treatment plans might eliminate or sooth. What makes our company stand out: A continuous focus on quality improvement, cutting edge care, and passion for our purpose. Our core values: We’re here to cultivate the trust our patients’ need with the quality of care and commitment to excellence we hold as a core goal. Plans for the future: Serve patients who seek us out independently, or when their other providers ask for specialty collaboration with us. How we give back: Turn Center, The Bridge, Heal the City, the ARTS—theatre, music, dance, ballet, Clifford the Big Red Dog on PBS, HPPR lend so much to our community. Amarillo has so many causes supported by our community.

6842 PLUM CREEK DRIVE | 353.7000 | ALLERGYARTS.COM [ A DV ER T ISEM EN T ]


[ GE T TO KN OW YO U R ]

Locally Owned Businesses

I P OW PH Y SI C AL T H ER A P Y & WELLN E S S Company history: iPOW is a locally owned and operated outpatient physical therapy clinic established in 2015 that specializes in healing the body naturally without drugs, injections or surgery. Our team of doctorate-level specialists focuses on musculo-skeletal pain, physical impairment, and human performance. Business philosophy: We have a strong belief in the body’s inherent capacity for healing through natural, non-invasive means such as corrective exercise, manual therapy, education, and encouragement. We use state-ofthe art techniques and technology to help resolve pain and mobility issues. Our legacy: We champion: 1) non-invasive treatment strategies, 2) performance improvement regardless of age or impairment, and 3) personal responsibility for health and wellness. What is the secret to your business’ success? Our team truly believes in the human body’s inherent capacity for healing and improvement. We are natural care specialists who are committed to excellence and helping our patients get back to being active. What makes your company stand out? First and foremost, iPOW has unparalleled focus on creating an extraordinary client experience. We are able to offer immediate appointments without referrals. iPOW is also recognized for its specialized treatment options such as the Knee-Hab Program, Pelvic Floor Therapy, Laser Therapy, and Redcord suspension exercise. Our core values: Strive for excellence. Love people. Plans for the future: To extend our natural care philosophy and influence to make a powerful and positive impact on our community and beyond. How we give back: iPOW proudly gives back to the community by hosting community workshops concerning health and wellness issues. Our specialists also serve as guest lecturers for local educational institutions while providing internship programs for local high school students. iPOW is a member of the local community advisor committee and proudly supports Amarillo’s Parks and Recreation Programs.

3501 S. SONCY ROAD, #137 | 803.9165 IPOWPT.COM [ A DVER T I S EM EN T ]


Panhandle Perspective

LILE ART GALLERY

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AMARILLO.COM/AMARILLO-MAGAZINE • MARCH 2021


PROVIDED PHOTOS

BOB LILE Bob Lile is the owner of Lile Art Gallery, which is located at 2719 SW 6th Ave. in Amarillo. With his gallery right off of Route 66, Lile features his own artwork, as well as other Amarillo artists, with jewelry pieces, paintings as well as sculpture. When asked about why art continues to be important to society, Lile said he believes that creation is a necessity through life. “Creating is the essence of life,” he said. “Every person needs to claim their creative heritage. Unfortunately, most of us go to our graves with our song still inside us.” For more information about the Lile Art Gallery, visit facebook.com/Cadilite/.

MARCH 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

31


PROVIDED PHOTO

20 Questions

REAGAN HALES ASSOCIATE VICE PRESIDENT FOR INNOVATION AND WORK-BASED LEARNING AT AMARILLO COLLEGE. What is the best advice you received when you were beginning your career? If you don’t love what you do, find something else. How do you use social media to grow your network? Lately, in the wake of COVID, I’ve used LinkedIn quite a bit. I’ve been able to make incredible contacts all over the world. I think people are more willing and interested to connect and collaborate than most people think. How do you maintain balance? I don’t do this very well. I get up at 4:30 a.m. most days so that I can have time to myself before my kids wake up and before I start the day. It allows me time to pray and exercise—two things that fill my cup and keep me sane. What has been your wisest investment? Myself. Anytime you can invest in yourself through education, experiences or health, it is almost always a sure return on your investment. How has your past work experience shaped you into a leader? I have had several roles where I was starting a new division and/or a new team straight out of the gate. So my leadership style tends to not micromanage folks and let them perform into their abilities. I think if you ask most people that have worked with me or for me is that I tend to kick people out of their nest and encourage them to learn to fly on the way down. Not everyone likes to be on my team. It can be a scary, but exciting, place. What is the best part about your job? Learning new things and being a part of new growth in technologies and opportunities. I am an avid learner, so I relish any opportunity where I get to learn and explore new things. How has mentorship made a difference in your professional and private life? I have had several influential mentors in my life. Some I have sought out and some that have been my supervisors. They have all pushed me when I doubted myself or my abilities. I think we all need someone in our lives, outside of our families, that can see the greatness we possess and encourage us to be courageous and stretch ourselves before opportunities pass us by. If you don’t have a mentor, I highly encourage everyone, young or old, to find one. Which living person do you most admire and why? This is SO HARD. I think I actually really admire Dolly Parton. She’s so true to herself and who she wants to be and she doesn’t compromise on it. She worked incredibly hard to become successful from essentially nothing and has dedicated a significant amount of her life and money to helping others that come from similar backgrounds. Not to mention she is a strong, Southern woman. Which over-used word or phrase makes you cringe? “Let’s circle back”. Nope, let’s not circle back. Let’s make a decision and move on. What is your business philosophy? I read a quote from Jeff Bezos recently that I really identified with. He said “you have to be willing to be misunderstood if you want to innovate”. There are dozens of times in my career when people have looked at me like I am crazy for the risks I want to take or the ideas I’ve

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had. And I am completely fine with that. Which quality do you most value in an employee? Proactivity. What personality trait has most helped you succeed? Tenacity Who is your favorite author? I have way too many to list. I love so many autobiographies and historical fiction. Truth is always better than fiction. What did you learn from your best boss? Your worst? My best boss taught me to take chances and speak up. My worst boss taught me how important the lesson from the best boss was. How can Amarillo improve its business environment? I think Amarillo is actually very fortunate that we’ve been so resilient with our economy. I do think our future growth depends on our ability to attract and retain young talent. This means an investment in our quality of life. Without the next generation of talent and innovation, we will struggle to grow. Most important tech tool: My iPhone. Best time management tool: The calendar on my iPhone and the Asana and Slack project management apps. I cannot live without my: Kiddos My favorite thing about Amarillo is: Sunrises and sunsets, especially if I am out for a run. Most unusual job or task: When I was a college student, I was a camp counselor at a summer camp. I taught dozens of pre-teen girls to sail. And I’d never been on a sail boat once!


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