Amarillo Magazine - May 2021 issue

+ GETTING IN TO THE OUTDOORS

MAY 2021

REVITALIZATION ALONG PLAINS

BASEBALL’S DEFENDING CHAMPION SOD POODLES READY TO GO AS NEW ARIZONA AFFILIATE

$5.95 US AMARILLO MAGAZINE

Women in Business

AMANDA RUIZ Current position: Assistant Vice President / Commercial Lending Assistant Years in business: 15 years at ANB, 22 full years in banking Greatest professional accomplishment: Coming to work for ANB in 2006 was the best decision I ever made for my career. The employees, the culture and especially the customers are what make it so awesome.

Greatest personal accomplishment: First, I consider being able to baptize both of my daughters to be my absolute greatest accomplishment. Second, going back to school to finish my degree—as a working mother of two—was one of the hardest things I ever did. But it has also been one of the most important and rewarding things in my life.

Community involvement: I am a busy working mom, but I try to find time to volunteer throughout our community. I have been on several boards and, when I’m able, volunteer my time at our church and at different organizations around town. Snack Pak 4 Kids is one of my favorite organizations. We enjoy serving there together as a family.

How do you engage with your clients? My favorite part of my job is building relationships with my clients.

People are never just customers. They become our friends! I love getting to know about their lives and their families. I also enjoy hearing about their business successes, of course, and being that person they trust and feel comfortable with at the bank.

What’s the most valuable advice you’ve received?“ Hire the personality, train the skill.” You can teach a person to perform a particular task or learn a skill, but you can’t really change a personality. If you can find a good group of people whose personalities mesh, you will have a more successful organization.

(806) 378-8000 | ANB.COM

Women in Business

WHITNEY WELLS Current position: Vice President / Trust Officer Years in business: 13 Greatest professional accomplishment: I truly believe my professional accomplishments are not of my own doing. I’ve been surrounded by amazing and talented people who have believed in me and pushed me out of my comfort zone.

Greatest personal accomplishment: Learning that experiences and healthy relationships are the key to happiness and fulfillment, not material items.

Community involvement: I love working for ANB. They give us so much encouragement and freedom to get involved.

Over the years I have been involved in organizations including the Hope and Healing Place, Texas Panhandle Heritage Foundation, Amarillo Women’s Network, Women’s Philanthropy Fund, Professional Advisory Committee for United Way Amarillo & Canyon, National Philanthropy Day Committee, Governor’s Small Business Forum, and Power of the Purse.

How do you engage with your clients? In my profession, we are asking clients to trust us with their assets. That only happens when we establish credibility with them, and that requires more than just knowledge or experience. We also have to recognize their individual goals. Good service and product offerings are great, but we try to go beyond that. We want to build real relationships.

What’s the most valuable advice you’ve received?

“Stand up straight, put those shoulders back, and wear those heels!” My grandmother and mother always told me this growing up, but I didn’t realize the significance of this statement until later in life. I was tall for my age. All I wanted was to shrink down and fit in. As I grew into a young woman, I tended to hide my personality, thinking I should be less noticeable. But eventually I realized that this statement wasn’t only about my physical appearance. It was meant to empower and inspire confidence. I slowly began letting my guard down and opening up. That’s when doors started opening for me. I realized I had been the only one holding myself back—and there’s nothing wrong with being yourself.

(806) 378-8000 | ANB.COM

Women in Business

RACHEL SMITH Current position: Vice President, Marketing Director at FirstBank Southwest (“FBSW”).

Years in business: I have been at FirstBank Southwest since December 2019, and have been in the marketing profession for 13 years.

Greatest professional accomplishment: Having more than just a job, but a career, of which I am encouraged to follow my personal and professional dreams.

Greatest personal accomplishment: I have two greatest blessings in my life: my husband, Tyler, and my son, Emerson. They both inspire me to be the greatest version of myself and encourages me to always be strong, both physically and mentally.

Community involvement: It is a blessing to work for an employer that values volunteering and community like FirstBank Southwest does. I am a member of Women Bankers Association, a member of Amarillo Chamber Business Council, a member with Amarillo Advertising Federation, a sponsorship committee co-chair for American Advertising Federation- Amarillo, and a Junior Achievement volunteer.

How do you engage with your clients? I engage through representing FBSW at community events, and engage with customers who come into our bank. Last year, when community events were cancelled, I was able to engage through marketing and advertising campaigns that helped to bring awareness and build FBSW’s brand through digital and social media platforms.

What’s the most valuable advice you’ve received? People will forget what you said, people will forget what you did, but people will never forget how you made them feel.

806.355.9661 | FBSW.COM

Women in Business

KELLY PRESTON Current position: Senior Vice President, Human Resources Director Years in business: 26 years in HR Greatest professional accomplishment: Human Resources is often viewed as “the Principal’s office” and comes with a lot of negative connotation.

I love being able to break down those barriers, and in its place building trust and respect. Employees need to feel that HR is somewhere they can turn to when they need guidance. There is no greater accomplishment than having an employee trust me to help them when needed.

Greatest personal accomplishment: Growing up with very little, made me determined to break the cycle of poverty. Becoming a mom at a young age, made that task even more difficult. Knowing I did not want to raise my children in poverty, I worked full-time and commuted part-time to WTAMU for almost 13 years. Earning a Bachelor’s and Master’s degrees in Business. I am extremely proud to have received my degrees, but my greatest accomplishment is instilling the same drive and work ethic into my sons. Seeing them work hard and accomplish the things they have set their mind to, made it all worthwhile.

Community involvement: United Way, No Limits No Excuses, and Junior Achievement.

How do you engage with your clients? My employees are my clients. So in order to engage with them, I work on building trust and respect. I do this by going out to each of our locations on a routine basis and taking the time to get to know each one of them. Employees are the most important asset an organization has and should be treated accordingly.

What’s the most valuable advice you’ve received?

My grandfather taught me everything on how I approach both my personal and professional life.

He believed in always doing the right thing. The right thing is not always the easiest, cheapest, or the most popular decision, but it is the decision that will let you sleep at night and in the long-run will gain respect.

My grandfather was an extraordinary man, who I hope to honor daily by doing what is right.

806.355.9661 | FBSW.COM

Women in Business

LEAH DAVIS Current position: Partner Years in business: 16 Greatest professional accomplishment: When my clients walk out of the door and tell me how grateful they are for my assistance in getting their own affairs in order or after a loved one’s death.

Greatest personal accomplishment: That’s tough.

Most days now it’s just keeping my family fed and clothed. Before getting married and having kids, however, it was summiting Mt. Kilimanjaro and visiting all seven continents.

Community involvement: I serve in various capacities at Harvest Connexion Church, as well as on the Professional Advisory Committees for WT and United Way. I’m also Vice President of the Amarillo Area Estate Planning Council and Treasurer of the Amarillo Area Women’s Bar Association.

How do you engage with your clients? I draw on my own diverse personal experiences – growing up and working on a multi-generational family farm, having a special needs brother, starting my own business, and traveling extensively – to understand the complexities of the situations my clients are facing in estate planning and business planning.

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What’s the most valuable advice you’ve received? Live life in light of eternity. If I don’t spend my time and energy on the most important things (loving God and loving people), nothing else matters.

BURDETT MORGAN WILLIAMSON & BOYKIN LLP 701 S Taylor St #440, Amarillo (806) 358-8116 | BMWB-LAW.COM

Women in Business NICOLE DAVEYRANASINGHE, MD, FACR Current position: Rheumatologist Years in business: 7 Greatest professional accomplishment: Becoming certified in musculoskeletal ultrasound through the American College of Rheumatology has allowed us to provide advanced diagnostic and therapeutic options for patients with inflammatory arthritis. I am also proud to be a principal investigator for multiple clinical trials that help advance our knowledge of immune based disease.

Greatest personal accomplishment: I feel proud to have been able to grow my family while pursuing my medical career.

Community involvement: I serve on the medical advisory board for the Turn center.

How do you engage with your clients? Patient engagement is at the heart of managing complex rheumatic conditions. Through patient education and ongoing advocacy we are able to care for our patients. We also use a team based approach with nursing and administrative staff to help deliver the needed care to our rheumatology patients.

6842 Plum Creek Dr, Amarillo (806) 353-7000 ALLERGYARTS.COM/

AM-16098424

What’s the most valuable advice you’ve received?

I have been blessed with amazing mentors since the beginning of medical school in 2004. Each mentor has left me with small jewels of advice that I can always lean into when needed. The most valuable advice always has centered around remembering that as physicians we are called to care for the sick.

Women in Business

CRISSY ALEMAN Current position: Vice President of Mortgage Lending Years in business: 16 years Greatest professional accomplishment: Helping the credit union build a mortgage program with local servicing.

Greatest personal accomplishment: I would say that would have to be raising 3 children, as well as being able to progress in my career.

Community involvement: United Way How do you engage with your clients? Communication is the most important factor when it comes to a mortgage loan. Guiding the member through the process letting them know that I am here to answer any questions they have.

AM-16098253

What’s the most valuable advice you’ve received? Live life to the fullest and day by day. Live in the present.

353.9999 | ACCESSCREDITUNION.COM

Women in Business

SHAWNA BACHMAN Current position: Asst Vice President of Mortgage Lending Years in business: 25 years Greatest professional accomplishment: Attending the Mortgage Bankers School of Mortgage Banking and receiving the Accredited Mortgage Professional designation Greatest personal accomplishment: Graduating from Texas Tech University Community involvement: through the Amarillo Association of Realtors’ Community Outreach, volunteered with Palo Duro’s D-force Initiative, Snack Pack for Kids and Maverick club How do you engage with your clients?

It is important to me for our members to have a great experience when getting their loan with Access. I believe great communication through the entire process is key.

What’s the most valuable advice you’ve received? Work hard, stay humble and pick your battles and don’t sweat the small stuff.

AM-16098254

2021.

806.353.9999 ACCESSCREDITUNION.COM

Women in Business

WOMEN IN BUSINESS Left to Right: Yesica Alverez, Shawna Bachman, Crissy Aleman, Ashlee Buckley, Angelica Solis, Naomi Silva, Selina Gallegos, Dolores Perez.

Year established: 68 Years What product or service does your business offer? We offer mortgages and mortgage servicing to our community, including construction and FHA. Community involvement: Access Community Credit Union has a “Community First Fund” where we donate a portion of our earning back to the community each month. In 2020, Access was able to allocate over $55,000 back to our community!

Competitive edge: At Access, members are family, meaning they own a part of who we are and share in our success. We do everything a bank does, except it is all about you.

How do you engage with your clients? On a personal level, we treat them like friends and family, because they are.

Share a valuable piece of advice for other women in business: Believe in yourself. Work hard and be grateful. Don’t let doubt or fear prevent you from reaching your full potential.

353.9999 | ACCESSCREDITUNION.COM

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Women in Business

CLAIRE GRAMMER Current position: Founder of the Law Office of Claire Hamker Grammer, PLLC Years in business: 5 years Private Practice, but at total of 16 years as a licensed Attorney, Currently licensed to practice in both Texas and Oklahoma Greatest professional accomplishment: Practicing within the diverse spectrums of criminal prosecution, criminal defense and now family law.

My many years as prosecutor, seeking justice for the often times voiceless victims in the criminal justice system. Also my years seeking justice for those charged with crimes and deserving adequate representation under the laws of the United States Constitution.

Greatest personal accomplishment: My amazing family is by far my greatest accomplishment. My beautiful children, my husband, my parents, and my siblings have helped serve as catalysts to be the best mother, wife, daughter, and sister I can be while practicing as a lawyer and serving the public and representing clients. Without my family, I would never be where I am today!

Community involvement: Junior League of Amarillo, 16 years of Active Service, Community Vice President 2014-2015, President 2018-2019 Children’s Miracle Network Board 2017-2020 Laura W. Bush Institute for Women’s Health, Power of the Purse Event (Committee Member and Event Co-chair 2018) CASA Board of Directors 2020-2021 How do you engage with your clients? I engage with my clients by creating an atmosphere of empathy, where we can discuss issues and resolution options that create hope and meaningful change in their lives.

What’s the most valuable advice you’ve received? Know your worth. People will treat you like you teach them to. Teach them to treat you respectfully, and do so by giving them respect first.

AM-16098423

LAW OFFICE OF CLAIRE HAMKER GRAMMER, PLLC 600 S Tyler St # 1806, Amarillo (806) 350-7442

Contents

MAY 2021

18 Fans watch the Sod Poodles face the Midland Rockhounds during Opening Night on April 8, 2019, in Amarillo. PHOTO BY JOHN MOORE

Features

In every issue

14

22

FRESH CANVAS Revitalized Arts in the Sunset, entities' new facilities hope to bring teamwork, cohesion to area

806 INC Amarillo Chamber hosts ribbon cuttings

18

24

BASEBALL’S BACK! After hiatus due to COVID-19, Amarillo's Minor League team is ready for the season.

PANHANDLE PERSPECTIVE Justin Rex

14

26 LET’S EAT Restaurant guide

34 20 QUESTIONS Jacomo Bairos

34 12

AMARILLO.COM/AMARILLO-MAGAZINE

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MAY 2021

Editor Kristina Wood Designer Kayla Filion Contributing Writers David Gay Don Williams Contributing Photographer Justin Rex

Regional Advertising Director Shoni Wiseman Account Representatives Angelica de Alba Jaime Pipkin

Stay up to date with features, photo galleries and more at

amarillo.com/amarillo-magazine

To advertise in Amarillo Magazine or on amarillo.com/amarillo­magazine, please contact Shoni Wiseman at 766.8631.

MAY 2021

+ Regional Executive Editor Jill Nevels-Haun

IN TO GETTING DOORS THE OUT IZATION REVITAL NS ALONG PLAI

’S BASEBALL

Regional Distribution Director David Morel

600 S. Tyler St., Suite 2300, Amarillo, TX 79101 806.376.4488 • amarillo.com/amarillo­magazine

E

O MAGAZIN

$5.95 US AMARILL

al

UPC (A) Gener

Amarillo Magazine is a monthly publication of AGN Media. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.

DEFENDING CHAMPION S DLE SOD POO GO AS READY TO ONA NEW ARIZ TE AFFILIA

GET AMARILLO MAGAZINE ON YOUR IPAD! Keep Amarillo Magazine on hand by downloading the Amarillo Globe-News app.

Browse the magazine at your leisure and enjoy visually pleasing features all month, every month.

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Join the conversation on Facebook, Pinterest and Instagram, and stay up to date with our latest online features.

Amarillo Sod Poodles outfi elder Taylor Trammell (7) celebrates after hitting a home run against the Arkansas Travelers on Sept. 1, 2019, at Hodgetown.

PHOTO BY JOHN MOORE

MAY 2021 | AMARILLO.COM/AMARILLO­MAGAZINE

13

Feature

3 FACILITIES TO BRING REVITALIZATION ALONG PLAINS

FRESH CANVAS

An aerial view of the Arts in the Sunset with the old JC Penney building behind it.

SHAIE WILLIAMS

STORY BY DAVID GAY Right now, major construction has been occurring in the lot along Plains Boulevard, prior to the road’s intersection with Western Street. In fi ve years, that lot will be undergoing what Rachel Flores, the executive director of the Amarillo Art Institute, calls a leveling­up. “I think for the sake of the city, it just feels like we are leveling up our community. It feels like the things that (will be) off ered (there) are things that are needed,” she said. “Everything is getting this level up, truly.” In the near future, that lot will be booming with new facilities from the Amarillo Independent School District, with the AmTech Career Academy; Amarillo College, with its First Responders Academy; and a revitalized Arts in the Sunset facility. Offi cials from all the entities hope that their relative proximity creates potential for teamwork and cohesion as the facilities are complete.

14

Arts in the Sunset

AmTech Career Academy

Arts in the Sunset previously housed studio spaces for nu­ merous artists and hosted monthly art walks and exhibitions.

Its status had been in limbo since the tenants were vacated in 2019 to help the Crouch Foundation obtain tax­exempt status from the Internal Revenue Service and become a nonprofi t or­ ganization.

The process for the revitalization of the facility began when architects from Playa Design Studio presented designs and renderings to the public about the future of the space in December 2019, including numerous event spaces, as well as space for multiple gallery and studio spaces.

Flores expects for 20­25 artists to have working artist stu­ dios within the space, as well as numerous public art pieces surrounding the facility, from metal works to murals made by some of the artists who call the Sunset Center their home.

The process for AISD to have a new career academy, serv­ ing as an expansion of the Amarillo Area Center for Advanced Learning (AACAL), began in the 2008­09 school year. The project picked up steam in 2017 when the district purchased the property located at 2601 Plains.

Since that time, the district has worked with Corgan Archi­ tects to design the $54.4 million, 196,000 square­foot facility.

During that time, the district got input from community mem­ bers and businesses about what needed to be included in the space.

That feedback helped create the nine schools the academy consists of, including the School of Architecture, Construc­ tion and Manufacturing, as well as the School of Medical Arts.

Those schools consist of more than 30 pathways for students, including animal science, plumbing and audio/visual (TV) production.

AMARILLO.COM/AMARILLO-MAGAZINE

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MAY 2021

+ More information Arts in the Sunset www.artsinthesunset.org AmTech amtech.amaisd.org Amarillo College www.actx.edu

Left: AmTech Exterior; Below: Renderings from Dekker Perich Sabatini of what the Amarillo College First Responders Center is planned to look like. PROVIDED PHOTOS

Amarillo College First Responders Academy While it took nearly fi ve months to reach an agreement with the Crouch Foundation for the purchase of the old JC Penney building, the foundation and Amarillo College worked out the lo­ cation of its new First Responders Center, bringing programs from the East and West campuses under one roof, with the po­ tential of hosting other programs currently housed at the East Campus.

This program allows Amarillo College to bring training for law enforcement, fi re and EMT into one space, with the area includ­ ing a “rubber room” for students in the law enforcement academy to practice defense tactics, a mock emergency room and other simulation areas for students in the EMT program and a fi re tow­ er for students in the fi re academy.

Entities working together Jay Barrett, the principal of AACAL and the upcoming Am­ Tech Career Academy, sees all three entities being in the same space as an opportunity of “educational convergence.”

“I think that we don’t know yet the full potential of the power of being in close proximity to one another,” he said. “We do want to join forces, all for the purpose of bettering our community through educating our students. Obviously, I see a great align­ ment with us and Amarillo College, where we graduate our stu­ dents who are ready to go into college and/or certifi cation pro­ grams at Amarillo College.”

Barrett said the alignment also exists with the Arts in the Sun­ set, collaborating on receptions for First Friday Art Walks as well as exposing the more than 3,000 students that will come to Am­ Tech each year to the importance of the arts.

With such close proximity of an entity associated with Ama­ rillo ISD, Flores said it could give an opportunity for older artists to be able to mentor younger individuals interested in art, learn­ ing about the full process of what it takes to be a professional artist.

“We thought this would be a great way to work together, have their kids cater some of our events, things like that,” she said.

Jay Barrett, the principal at AACAL, gives a tour of the new AmTech Career Academy facility to Amarillo ISD officials, city officials and other community members.

MAY 2021 | AMARILLO.COM/AMARILLO-MAGAZINE

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“The proximity defi nitely helped bolster that relationship. We have had discussions with AISD about hosting the VASE competition.

We’d had relationships before, but I defi nitely think it enhanced it, so that was really exciting.”

In the process of the renovation of the Arts in the Sunset space, there are plans to literally connect the Arts in the Sunset to Am­ Tech with art, creating sculptures which will be located in the park­ ing lot. Flores said some of the sculptures are planned to be created out of the metal structure being torn down from the original mall, keeping that historical tie in place.

With Arts in the Sunset being right around the corner from the old JC Penney building, Chris Sharp, the vice president for busi­ ness aff airs at Amarillo College, said he sees the facility as a way for the college’s students to express their interests outside of the training they are receiving as future fi rst responders, making for “a really good campus for everyone involved.”

“The students that are going to be in fi refi ghting, the police academy and EMT, they are going to have other interests outside of those programs,” Sharp said. “Having the (Arts in the Sunset) around the corner where they can see the sculptures, see the paint­ ings, even take classes outside of Amarillo College, I think is a great thing for students.”

But most of the excitement from the college comes from the tie to the AmTech Career Academy. Offi cials have previously said the proximity between the two facilities could “create further synergy between the college and the school district.”

“We think it’s great, especially being neighbors with AISD and their new facility,” Sharp said. “We feel like AISD can get them on a path to a career, and then they can walk across the parking lot and come to AC and develop that career within fi refi ghting, police academy or EMT­type programs … We think we can utilize their staff , their equipment. They can utilize our staff , our equipment and just really make a great area for students at the junior college level as well as at the high school level.”

Flores said the proximity with the educational institutions only heightens the mission of the Arts in the Sunset, “balancing every­ one out” as a way for students to escape from the academics and enjoy the overall culture.

“I’m excited with AISD being there and AC being here,” she said.

“I think it furthers that neighborhood, community feel. I really want this to be a space that has a culture of creativity. We help each other. We are here for each other, and it is more of a community.”

With the three entities coming together, Sharp said he believes it is going to bring life to that part of town.

“You are going to see just a beautiful building come up with a lot of students and a lot of activity. We are pretty excited about that,” Sharp said. “This area is going to look totally diff erent and have a whole lot of movement to it.”

Barrett agreed with Sharp’s sentiments regarding the potential of the area for years to come, once all three entities are fully opera­ tional.

“I don’t see how it won’t increase the presence and the beautifi ­ cation of that area, where it kind of revives that area, not that it’s in need of revival,” Barrett said. “That area, when we come together, it’s going to make that bigger presence in the community, and I think it will revitalize that entire region.”

Ofi cials with the Arts in the Sunset expect the facility to be com­ pleted by the end of 2022 or the beginning of 2023. The AmTech Career Academy is expected to host its fi rst students for classes in August, and will have the building completed by January. Con­ struction on Amarillo College’s First Responders Center is set to begin in a few months, and Sharp estimates that construction will take about a year to a year and a half.

THE

50 TH

ANNUAL JIM HITCH MEMORIAL JUNIOR GOLF CHAMPIONSHIP JUNE 3, 4, 5 SUNSET SU UNSET HILLS GUYMON, OK O GIRLS AND BOYS DIVISIONS NS 8YRS TO 18YRS

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Local Qualifying will be held in conjunction with the Jim Hitch memorial golf championship on June 4th, 2021 at sunset hills golf club

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Cover story

BAS BA B ASEB EB LL LL IS BACK!

Amarillo Sod Poodles infi elder Ivan Castillo (2) hits the ball against the Northwest Arkansas Travelers on July 21, 2019, at Hodgetown.

PHOTO BY JOHN MOORE

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AMARILLO.COM/AMARILLO-MAGAZINE

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MAY 2021

DEFENDING CHAMPION SOD POODLES READY TO GO AS NEW ARIZONA AFFILIATE STORY BY DON WILLIAMS

Baseball watchers in Amarillo and the surrounding area had a blast in 2019. Amarillo launched a new era with a Major League­ affi liated team, fans turned out in droves and the Sod Poodles won the Texas League championship, beating the Tulsa Drillers in the league championship series.

All sorts of stuff — from inactivity to a fl urry of important activ­ ity — has happened since.

The COVID­19 pandemic wiped out the 2020 minor­league baseball schedule, keeping the Sod Poodles from being able to cap­ italize on all the excitement they generated in their debut season at the turnstiles and on the fi eld.

Then major developments unfolded in February of this year: Major League Baseball overhauled its entire minor­league struc­ ture, reducing the number of teams from 160 to 120 and casting aside historical leagues including the Texas League for more re­ gionalized geographic alignments: The Double­A Central is the Sod Poodles’ new home.

At the same time as the restructuring, the Sod Poodles signed a 10­year player development agreement with the Arizona Dia­ mondbacks, assuring virtually all the top prospects bound for Phoenix between now and 2030 will come through Hodgetown.

Finally, it’s just about time for baseball again. Amarillo opens the 2021 season with road series May 4­9 at Tulsa and May 11­16 at Wichita before the fi rst home series May 18­23 against Midland.

MAY 2021 | AMARILLO.COM/AMARILLO-MAGAZINE

19

Officials with the Amarillo Sod Poodles recently announced the schedule for the 2021 season as the new Double-A affiliate for the Arizona Diamondbacks.

AGN MEDIA ARCHIVES

“We’re just excited to give people back that slice of normalcy they missed over the last year,” Sod Poodles president and gen­ eral manager Tony Ensor said recently.

Fans embraced the Sod Poodles during their debut season. In 2019, over 68 home dates, Amarillo averaged 6,291 fans in a new downtown stadium that holds 6,631.

That attendance average ranked second in the Texas League and second among all Double­A teams behind the Frisco Rough­ riders and third among all minor­league teams below Triple­A behind only the Day­ ton Dragons and Frisco.

Ensor spent nearly 14 years apiece as a front­offi ce executive in Birmingham, Ala­ bama, and Colorado Springs and was blown away by the reception in Amarillo.

“This is the most rabid baseball fans, the smartest baseball fans pound for pound in the country,” he said. “I tell people this all the time: We don’t win the Texas League championship (only) because we have the best talent in 2019. We had a great team, great players, great prospects, great pas­ sion for the game. But it was that 10th man in the stands, literally.”

Amarillo fi nished 72­66 in the 2019 reg­ ular season, then beat Midland and Tulsa in playoff series, both three games to two.

The Sod Poodles, even when facing mul­ ti­run defi cits in the late innings, “Our fans wouldn’t let them turn that page,” Ensor said, “because there would still be 5,000 people here in the ninth inning, cheering them on.

“I just think we’re very blessed to have an amazing fan base.”

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AMARILLO.COM/AMARILLO-MAGAZINE

New MLB affiliation The 2019 Sod Poodles were the Double­A affi liate of the San Diego Padres, who in re­ cent years assembled one of the most tal­ ent­laden farm systems in baseball.

Now the Sod Poodles are aligning with Arizona at what appears to be an oppor­ tune time. Not only did the Sod Poodles win a league championship in 2019, but so did their new manager. Shawn Roof was the California League manager of the year in 2019 after leading the Visalia Rawhide to that city’s fi rst league title since 1978.

Roof, just 36 and a manager for only four seasons, has already been named manager of the year twice. He also earned that dis­ tinction in 2018 in the Northwest League after leading the Hillsboro (Ore.) Hops to a regular­season title.

“Man, he gets after it,” Ensor said. “He is a high­energy guy, a very strategic man­ ager. He knows what he’s doing. ... I just am very excited about Shawn and what he’s going to bring.”

Roof ’s staff in Amarillo includes pitch­ ing coach Doug Drabek, who won 155 games over a 13­year Major League career and a Cy Young Award in 1990.

They should have plenty of talent with which to work. The Diamondbacks have a consensus top­10 minor­league system, according to industry publications, and Ensor said the big­league club is commit­ ted to building through its minor­league system.

“That means great news for us compet­ itively,” Ensor said, “but also for our fans to

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MAY 2021

see those top prospects and stars of tomor­ row here in Amarillo, not just this year, but next year, the year after. We’re pretty well stocked — if you want to call it pretty well loaded — at the Low­A, High­A level, and those players advance here. That means great things for us.”

Writing for the baseball website Prospects1500.com in February, Nate Handy wrote, “Arizona touts a relatively under­the­radar system containing poten­ tial superstars, a good amount of pitching talent, and exciting talent at all levels. I would put the D’Backs top ten up against darn near any other organization.”

Ensor said he likes the working agree­ ment with the Diamondbacks for a couple of other reasons. The length being 10 years, much longer than player­development contracts of years past, allows the D­Backs’ major­ and minor­league personnel more time to grow comfortable with each other.

Also, Ensor said the proximity of Phoenix to Amarillo could yield a benefi t of each team’s fans being interested in traveling to watch the other.

Promotions every night If the baseball minds and the baseball talent putting on Sod Poodles’ uniforms is fi rst­rate, Ensor and his staff want the same to be said of the entirety of the expe­ rience.

The Sod Poodles plan to off er a promo­ tion every night of the week: Family Day on Sunday, $2 Tuesday, dollar hot dogs on Wednesday, discounted draft beers on

Sod Poodles announce 2021 season promotions

Thirsty Thursday, fi reworks shows on Fri­ day and giveaway items and­or entertain­ ers on Saturday.

Under Minor League Baseball’s schedul­ ing structure for 2021, as a COVID precau­ tion to minimize travel, teams will play six­ game series.

Each Monday will be an off ­day, but ev­ ery other day will be fun, Ensor promised.

“So for those baseball fans that are com­ ing out to enjoy the Sod Poodles because they love baseball — they’re hard­core baseball fans — they’re taken care of,” he said. “What we try to create is an entertain­ ment experience for those fans who are not necessarily (hard core). They’re casual fans or they don’t know anything about baseball but they love coming out to a good, whole­ some, clean, aff ordable venue and spend­ ing great times and creating memories with their families.

“We try to take care of those folks as well with those entertainers, with those give­ aways, with the goofy, silly promotions we do between innings and with those fi re­ works shows. We really try to build the game experience around whether you’re a hardcore baseball fan or you’ve never been to a baseball game in your life, you’re going to have a great time at Sod Poodles and at Hodgetown.”

Theme nights — when everyone will be welcome to come as a Harry Potter charac­ ter, for example, or in dress befi tting a luau — also are on the list of promotions.

“Most of these theme nights involve theming the fi reworks show, theming the game entertainment and usually our uni­ forms,” Ensor said. “So we’ll have a Harry Potter jersey that we’re wearing. We’ll have a Luau Night jersey that we’re wearing.”

The Sod Poodles were all set to go with promotions in 2020 when the pandemic spoiled the summer. Undaunted, many of the giveaway items they had planned for last year will still be distributed this year.

That includes bobbleheads of top young Padres such as Fernando Tatis Jr. and Mac­ Kenzie Gore. The Sod Poodles plan to give away replica 2019 Texas League champion­ ship rings on opening night.

“I think we have 15 giveaways, all of them a bobblehead series of those players that came through,” Ensor said, “and the fact that we’re no longer an affi liate of the Padres makes that even more of a collect­ ible for our fans. All of our giveaway items are 1,500 pieces.”

The Sod Poodles partially fi lled the void last summer with the Texas Collegiate League’s Amarillo Sod Dogs and Amarillo Sod Squad. The Sod Squad will return again this year, playing 22 home games be­ tween late May and early August when the Sod Poodles are on the road.

“We’re going to have 82 home games combined between the Sod Poodles’ 60 and 22 from the Texas Collegiate League Sod Squad,” Ensor said. “So plenty of baseball to be had here in Amarillo in 2021.”

The Amarillo Sod Poodles, Dou­ ble­A affi liate of the Arizona Diamond­ backs, released its 2021 season promo­ tional schedule Monday which con­ tains 24 fi reworks shows, more than 15 fan giveaway nights and numerous promotional nights throughout both the Sod Poodles and Sod Squad home seasons.

The comeback season of Sod Poo­ dles baseball will kick off with opening night May 18, which features a replica 2019 Texas League Championship ring giveaway to the fi rst 1,500 fans through the Hodgetown gates. The Sod Poodles’ home opener will be against the Mid­ land RockHounds, Double­A affi liate of the Oakland Athletics.

The initial six­game homestand will welcome back daily promotions in­ cluding Weiner Wednesdays, Thirsty Thursdays, Friday Night Fireworks, and Hometown Hero Sundays, the re­ lease says.

The Sod Squad summer collegiate team opens their home season on May 26, against the Brazos Valley Bombers.

The Sod Poodles’ second home­ stand will feature a World of Wizards Night on June 12, as well as a post­ game fi reworks show. Four additional theme nights also with post­game fi re­ works are planned during the 2021 sea­ son – Luau Night (June 19), Christmas in July (July 24), Princess Night (Aug. 14), and Sky Fest (Sept. 18). All fans who attend theme nights are encouraged to join in the fun and dress the part.

In addition, as part of Minor League Baseball’s initiative celebrating His­ panic heritage and culture, the Sod Poodles team will transform into the “Pointy Boots de Amarillo” for 10 games during the 2021 season. The team joins more than 80 other teams in the “Copa de la Diversión” or “Fun Cup,” a league­ wide initiative of a seasonlong event series specifi cally designed to embrace and celebrate the local Hispanic and Latino communities.

For questions and more informa­ tion, call 806­803­7762 or email in­ fo@sodpoodles.com.

The Sod Poodles celebrate after winning against the Drillers during the Texas League Championship on Sept. 15, 2019, in Tulsa, Oklahoma. JOHN MOORE/AMARILLO SOD POODLES MAY 2021 | AMARILLO.COM/AMARILLO-MAGAZINE

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806 Inc.

Chamber of Commerce RIBBON CUTTINGS AND GROUNDBREAKINGS 1. WELCOME PARDNER! The Amarillo Chamber of Commerce hosted a ribbon cutting for Welcome Pardner! The business’s website is www.welcomepardner.com and the phone number is (806) 356-1555.

2. WISE HEARING SOLUTIONS

5. SNOW BEAR HEAT & AIR The Amarillo Chamber of Commerce hosted a ribbon cutting for Snow Bear Heat & Air, located at 1515 S Garfield Ave. The business’s website is www.snowbearair.com and the phone number is (806) 3679416.

The Amarillo Chamber of Commerce hosted a ribbon cutting for Wise Hearing Solutions, located at 3613 S. Georgia. The business’s website is wisehearingsolutions.net and the phone number is (806) 418-2710.

3. AMARILLO GOLD & SILVER EXCHANGE

4. BETENBOUGH HOMES

The Amarillo Chamber of Commerce hosted a ribbon cutting for Amarillo Gold & Silver Exchange, located at 1622 S Western. The business’s phone number is (806) 352-5552.

The Amarillo Chamber of Commerce hosted a ribbon cutting for Betenbough Homes, located at 1921 Farmers Ave. The business’s website is betenbough.com and the phone number is (806) 7903264.

6. CBD AMERICAN SHAMAN OF AMARILLO The Amarillo Chamber of Commerce hosted a ribbon cutting for CBD American Shaman of Amarillo, located at 6014 S Western St. Suite 200. The business’s website is www.cbdofamarillo.com and the phone number is (806) 401-3200.

7. RONALD MCDONALD HOUSE OF AMARILLO

PHOTOS PROVIDED BY AMARILLO CHAMBER OF COMMERCE

The Amarillo Chamber of Commerce hosted a ribbon cutting for the Ronald McDonald House of Amarillo located at 1501 Streit Drive. The business’s website is www.rmhcofamarillo.org and the phone number is (806) 358-8177.

DR. NICOLE DAVEY Board-Certified Rheumatologist

Mission Statement To pursue the furthest reaches of medical knowledge in our delivery of care.

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Value our role as servants to patients, co-workers and ancillary contacts

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AM-16098425

Panhandle Perspective

GETTING IN TO THE OUTDOORS Photographer Justin Rex has an eye for nature

J

ustin Rex is a free­ lance photographer and photojournalist based in West Texas. Justin developed an interest in pho­ tography at an early age. Spending much of his life outdoors hiking, cycling, hunting and fi shing where he gained an appreciation of the beauty in the natural world.

As a photographer, Justin is drawn to telling stories of how people interact with the world around them. This has led to working for clients such as, the Associated Press, STAT News, Texas Highways Magazine, The Lubbock Avalanche­ Journal, Texas Tribune, and Bikepacking Jour­ nal. His work has also appeared in numerous re­ gional publications including The Dallas Morn­ ing News and The Austin American Statesman and nationally in USA Today.

In addition to his photographic work Justin also has a passion for teaching. He currently teaches production classes as an adjunct for the Texas Tech University Department of Journal­ ism and Creative Media Industries.

See his work on his website, http://justin­ rex.com/, which also features a contact page.

Counterclockwise from top right: Fresh snow sits in Palo Duro Canyon State park with Fortress Cliff in the background on Feb. 19; the moon rises up over the Llano River near Mason on May 28, 2018; the moon rises over the Muleshoe Wildlife Refuge on Nov. 9 in Bailey County; Madison Walker rides the Caprock Canyons State Park Trailway on March 7 in Floyd County. PHOTOS BY JUSTIN REX MAY 2021 | AMARILLO.COM/AMARILLO-MAGAZINE

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Let’s Eat! THE LET’S EAT! GUIDE IS A READER SERVICE COMPILED BY THE AMARILLO MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY.

PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21 NEW

UPDATE

New to Eat Drink Updated entry

Amarillo 1887 SOCIAL HOUSE Located inside Embassy Suites Downtown, 1887 is open for lunch and dinner. Start your meal with something from the small bites menu, and move on to a hearty steak.

Relax in the spacious lobby with an afterdinner drink. 550 S. Buchanan St., 803.5504 $$ 575 PIZZERIA Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) 575 is family-owned and family-friendly, so it’s a great Friday night dinner choice.

2803 Civic Circle/7710 Hillside Road, Suite 700322.5575, 575pizzeria.com $$ THE 806 COFFEE + LOUNGE In addition to its vast organic, fair trade coffee and tea offerings, The 806 caters to vegetarians and vegans with its “foodie” menu. The limited (but tasty) menu includes omelets, bagels, sandwiches, and nachos along with made-from-scratch desserts, a few which are also gluten-free.

Don’t miss brunch served on Saturdays and Sundays. Regulars go for coffee that packs a punch and the healthy eats. 2812 SW Sixth Ave., 322.1806, the806.com $ THE AÇAÍ BAR For those pursuing the clean-eating trend, The Açaí Bar can keep you on track. Choose from filling bowls or smoothies as an alternative to a fast food breakfast or lunch.

Each menu item is made fresh with mostly organic ingredients. The customer favorite Monkey Bowl – an açaí blend topped with granola, pineapple, bananas, strawberries,

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mini chocolate chips, coconut shreds and honey – will keep you satisfied past the daily 3 p.m. slump. 7306 SW 34th Ave., Suite 9, 367.9724, theacaibaramarillo.com $ AMARILLO’S STOCKYARD GRILL This cozy cafe has been located inside the Amarillo Livestock Auction building for decades. Fill up on home-style favorites like biscuits and gravy, chicken-fried steak, fried catfish, burgers, and zesty enchiladas.

Finish with the homemade cobbler. 100 S. Manhattan St., 220.0484, amarillostockyardgrill.com $ ASIAN BUFFET You’ll find a large sushi bar, a gleaming Mongolian grill, and plenty of Asian entrees, sides, and desserts at this busy buffet restaurant. If buffets don’t suit you, order off the menu, or take your order to-go. Outstanding service and cleanliness set this establishment apart. 3347 Bell St., 803.9588, amarillobuffet.wixsite.com $ ASPEN CREEK GRILL One of only nine locations nationwide, Aspen Creek’s Amarillo restaurant offers its signature made-from-scratch food in a family-friendly atmosphere. Step into the mountain-lodge inspired decor and you can expect to be greeted warmly by the friendly staff, receive excellent service, and over-sized portions on everything from appetizers to entrees to dessert. The Happy Hour at Aspen – one of the most affordable in town – is a welcome break after a challenging work day. 4110 I-40 West, 398.2776, aspencreekgrill.com $$ BAGEL PLACE Whether for breakfast or lunch, the Bagel Place offers a wide variety of cream cheese and bagel flavors. Zip through the convenient drive-thru for a great, lazy morning take-home breakfast. For lunch, try the bagel sandwiches made with Boars Head cheese and meat, a generous salad, or a tasty bowl of soup. 3301 Bell St., 353.5985, bagelplace.net $ BANGKOK RESTAURANT When you’re looking for authentic Thai,

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Bangkok delivers. Start with the sticky rice, move on to the cucumber salad, and finish with the chicken larb. Your kids will love watching the big fish tanks while you wait for your table. Warning: Spicy means spicy.

Bangkok means business. 5901 Amarillo Blvd. East, 383.9008 $ BANGKOK TOKYO This casual, quaint place is often packed, so visit for an early dinner or a late lunch.

Try the crispy chicken with basil or the Bangkok Tokyo fried rice. Neither disappoints. 2413 S. Western St., Suite A, 353.4777 $$ BEEF ‘O’BRADY’S There’s something for every member of the family at Beef’s. Plus, you can enjoy the game while you eat. If you’ve never eaten fried Oreos, it’s worth every calorie. 7306 SW 34th Ave., 358.0997, beefobradys.com $$ BENJAMIN’S DONUTS & BAKERY Family-owned and -operated, Benjamin’s serves doughnuts, pastries, kolaches, breakfast sandwiches and burritos. Go early for the best assortment of filled, cake and glazed doughnuts – we love the green tea glazed and red velvet cake flavors.

7003 Bell St., 353.1100/1800 Western St., 803.1133 $ BITI PIES Biti Pies are miniature versions of traditional pies everyone loves. It’s just the right size for one person and possibly a friend – that is if you feel like sharing. Don’t miss out on this bite-sized treat that is melt-inyour-mouth good. 604 S. Maryland St., 367.6413, bitipies.com $ BLUE CRANE BAKERY This breakfast-and lunch-only shop serves savory quiche, Keto-friendly baked goods, and plenty of rich sweets for the rest of us.

The lineup varies every day, but you’ll find cookies, cupcakes, muffins, bars, pop tarts, pie, cake and more, served with coffee from The 806. 3223 SW Sixth Ave., 322.3233 $

BOMB CITY KITCHEN Specializing in meal-prep orders (Keto Diet also available), Bomb City also offers items from its storefront, along with desserts, whole or by the slice, and coffee drinks.

Order meals to pick up or stop by for breakfast and lunch items from 9 a.m. to 2 p.m., and dinner from 3-7 p.m. 5120 S. Western St., 418.6749, bombcitykitchen.com $$ BRACEROS MEXICAN GRILL & CANTINA Traditional Mexican food, a colorful bar area and live music keep this Route 66 eatery hopping every day of the week.

2822 SW Sixth Ave., 220.2395, braceroson6thst.com $$ BUBBA’S 33 The newest sports restaurant on the scene in Amarillo, Bubba’s boasts made-fromscratch food and three restaurants in one: family dining, the garage bar, and a dining area with a bar. Feast on hand-tossed pizza, fresh-ground burgers, and tender ribeyes. 2813 I-40 West, 353.0033, bubbas33.com $$ BUTTERLOVE BISCUITS Eye-popping big biscuits are the draw at

Butterlove Biscuits. And we’re not exaggerating – these things are gigantic. Comfort all of your cravings with savory and sweet biscuits, grab-and-go biscuits, waffles, and perfect brunch-inspired cocktails. 3440 S. Bell, Suite 130, 418.8966, butterlove.com $$ CADA VEZ COMIDA MEXICANA Located in Town Square, Cada Vez serves Tex-Mex cuisine in a family-friendly atmosphere. Popular items include Mexican street corn, enchiladas, and a classic margarita. Choose from 22 beers on tap from the bar, enjoy the patio and live music, or host a large group inside the restaurant’s party room, which can accommodate up to 50 guests. 9200 Town Square Blvd., Suite 1000, 418.6976, cadavezamarillo.com $$ CAFE BLVD. & BAR Serving authentic Vietnamese cuisine, Cafe Blvd. also offers a lounge area and full bar for a relaxing evening out. The limited menu features classics like chicken wings, pho, bun bowls, and banh xeo. You’ll enjoy fresh food, generous portions and affordable prices. 5316 Amarillo Blvd. East, 367.9780 $

CALICO COUNTY RESTAURANT An Amarillo favorite for decades, the home-cooked taste keeps people going back for more. You can’t beat the petite cinnamon rolls dripping in butter, the squash casserole and the chickenfried chicken. Be sure to try the excellent waffles, too. 2410 Paramount Blvd., 358.7664, calicocountyrestaurant.com $$ CARNICERIA Y TAQUERIA LA POPULAR Part supermarket, part restaurant, Carniceria y Taqueria la Popular is a tasty little gem a few blocks east of the Amarillo Civic Center Complex. Head to the small, sit-down dining area at the back of the store for lunch and dine on a variety of simple, authentic Mexican dishes such as chile rellenos, tacos and fresh-made tamales. Finish with a sweet treat from the bakery. 1505 SE Third Ave., 374.6451, carniapopular.business.site $ CASK & CORK You’re in for a treat when you visit Cask & Cork. Ingeniously crafted menu items, which range from flatbread pizza and pasta to rib-eyes, quail and seafood to sandwiches and salads, will make choosing only one item a challenge. 5461 McKenna

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Square, Suite 101, 410.1113, caskncorkamarillo.com $$ CATTLEMAN’S CAFE For a hearty meal to start the day, Cattleman’s is the place to go.

Order the Cowboy Breakfast to curb those early morning hunger pangs. Customers keep going back for the enchiladas or traditional chicken-fried steak. 3801 Amarillo Blvd. East, 383.4818 $ CECIL’S LAST CHANCE BAR & GRILL Burgers with all the fixings, chicken-fried steak, chili and sandwiches round out the menu at Cecil’s. Located just outside the I-40 East and US 287 junction, it’s your “last best chance for a great burger.” 12800 S. US 287, 335.1938 $ CHILL NATURAL BAR Fill up on Ezekiel Bread toast topped with spreads, fruit or vegetables, protein-dense Greek yogurt topped with fruit, açaí bowls, hearty salads, fresh-pressed juice, and smoothies at this small dine-in or take-out storefront. Chill’s location on busy Hillside Road makes it the perfect place to grab a healthy treat. 6200 Hillside Road, Suite 100, 355.7100, chill-naturalbar.business.site $ CITY CAFÉ AND ESPRESSO Tucked in the basement of the Amarillo Police Department, this cafe is open to all. A full breakfast and lunch menu keeps downtown visitors going back for more. Start your day with a breakfast burrito, sandwich, or omelet, or feast on hearty burgers, Tex-Mex or sandwiches for lunch. 200 SE Third Ave., 378.6104 $ CHIYO’S ORIENTAL RESTAURANT This small, cash-only dive offers authentic Thai food at affordable prices. The generous portions make it easy to share, or take the extra to go for a tasty late-night treat. 4313 Teckla Blvd., 468.9385/810 N. Pierce, 374.6146 $

rooftop and street-side patio, and excellent service, and you’ve got one of the city’s premier hang-out spots. The Saturday brunch is hard to beat, too. 627 S. Polk St., 418.2011, crushamarillo.com $$ CRUSH WINE BAR WOLFLIN Crush’s excellent cuisine and wine list have a new, second home.

Nestled in Wolflin Village, Crush Wolflin offers appetizers, small plates and a few entrees, along with a beautiful dessert menu.

You’ll find a variety of wines by the glass or bottle and on tap, with a healthy craft and domestic beer list. Stop by to create your own cheese, meat and chocolate tray, grab a bottle of wine from the wine room, and you’re all set for a delicious evening. 2806 Wolflin Ave., 517.2130, babycrushamarillo.com $$ DAVID’S MEXICAN RESTAURANT Locals rave about David’s fresh, flavorful Mexican food. Feast on traditional favorites like street tacos, tamales, burritos, and fajitas.

Keep up with the tantalizing specials of the day on the restaurant’s Facebook and Instagram profiles. 400 E. Hastings Ave., 418.6333 $ DELVIN’S RESTAURANT & CATERING Head to Delvin’s and fill up on some of the city’s finest comfort food. Long-time chef Delvin Wilson opened his small eatery in 2015, and it’s quickly become a favorite lunch and brunch stop.

Sample a three-meat combination barbecue plate, or traditional American favorites like fried chicken, soul food, and fresh fried catfish. Finish with the homemade buttermilk pie. 1300 N. Hughes

FAMILY TALK ABOUT DRINKING

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MAY 2021

STAY T INVOLVED IN THEIR LIVES TO “S PR PREVENT

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DIESEL BAR & BITES Another new addition to downtown Amarillo, Diesel Bar & Bites serves burgers and hot sandwiches with small plates ideal for sharing. We’ve got our eye on the Bruiser, and all-beef patty topped with gorgonzola, blue cheese and caramelized onions. 626 S. Polk St., 350.2896 $$ DOÑA JUANITA RESTAURANT If you’re in the mood for traditional Mexican dishes, give Dona Juanita’s a try. The guacamole is made fresh daily and the ceviche is some of the best in Amarillo.

2208 Amarillo Blvd. East, 220.2610 $

DYER’S BAR-B-QUE If you’re a meat lover, Dyer’s is the place for you. The family-style, all-you-can-eat lunch special is hard to beat. On Fridays and Saturdays, eat your fill of premium smoked prime rib. 1619 S. Kentucky St., Suite E526, 358.7104, dyersbbq.com $$

CRAZY LARRY’S FINE TEXAS BBQ A visit to Larry’s isn’t complete without an order of Frito pie – make it a “moose” with the works. The authentic Texas-style barbecue is finger-licking good, and everything on the menu is delivered with some of the friendliest service in town. The prices are reasonable, too. 4315 Teckla Blvd., 359.3176, crazylarrysbbq.com $$

CRUSH WINE BAR & GRILL Crush’s excellent tapas, sandwiches, entrees and desserts are a big enough draw. Add an extensive and impressive wine list, a

DICKEY’S BARBECUE PIT Dickey’s serves its original slow-smoked meats alongside home-style sides like macaroni and cheese and jalapeño beans, fresh rolls, and plenty of ice tea. Founded in Dallas in 1941, the national franchise also gives back – its foundation, Barbecue, Boots & Badges, benefits law enforcement and firefighters in the local community.

6015 Hillside Road, Suite 100, 322.0127, dickeys.com $$

THE DRUNKEN OYSTER Open Monday through Saturday 11 a.m.-2 a.m. and Sunday 11 a.m.-9 p.m., The Drunken Oyster features Louisiana-style cuisine in a unique and sophisticated setting. Fill up on fresh oysters, crawfish etouffee, gumbo, jambalaya, po’boys, and plenty of shrimp entrees. Craft cocktails and an excellent wine list ensure you’ll stay awhile.

7606 SW 45th Ave., Suite 100, 418.6668, drunkenoysteramarillo.com $$

COYOTE BLUFF CAFE Don’t let the outside fool you. This is seriously good food. The full pound, green chile cheeseburger is Southwest divine (add jalapeños for extra zip).

Cool off with an ice cold beer. 2417 S. Grand St., 373.4640, cbctogo.com $

CRAFT COCKTAIL LOUNGE Treat yourself to a relaxing evening at Craft Cocktail Lounge on Polk Street. Craft’s specialty cocktails are just that – treats that are almost like dessert. There’s also a full bar, of course, and plenty of “Lite Bites” to snack on while you unwind in Craft’s gorgeous lounge area. We’re excited about the deviled egg flight, savory meatballs, and salty soft pretzel. 626 S. Polk St., 231.0561$

St., 803.9111/701 S. Taylor St., 350.7441, delvinsrestaurant.com $

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THE EATERY ON ROUTE 66 A glance at the baked goods and lunch items on The Eatery’s Facebook page will get your mouth watering. Choose from a rotating menu of soups, salads and sandwiches Monday through Saturday, with weekly specials and half-price desserts on Tuesdays. 3208 SW Sixth Ave., 322.0828, eateryonroute66.com $ EL BRACERO MEXICAN GRILL

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Home-cooked flavor and excellent service make El Bracero Home-cooked flavor and excellent service make El Bracero a popular stop for authentic Mexican food. You’ll find a full menu of Mexican favorites like fajitas, carne asada, and enchiladas that keep local patrons satisfied. 2116 S. Grand St., 373.4788/2028 Paramount Blvd., 398.4440 $$ EL BURRITO RICO Feast on affordable Mexican-style food at this locally owned walk-up shop. Begin your adventure with fresh-made guacamole and chips, and fill up on plentiful options like burritos tacos, taquitos, and chile rellenos.

4404 River Road, 383.4545 $ EL CARBONERO RESTAURANTE Y PUPUSERIA This hidden gem specializes in authentic Salvadoran cuisine. Discover pupusas, a fresh-made masa cake (much like a pancake) filled with your choice of ingredients like queso and loroco (an earthy, green vegetable), pork and cheese, or zucchini and cheese. Traditional options like fajitas, fried fish and asada abound. 1702 Amarillo Blvd. East, 373.1973, elcarbonerorestaurantamarillo.com $ EL GIRO The traditional Mexican food taste will keep you going back for more at El Giro. A taqueria-style eatery, El Giro offers authentic dishes like tacos, flautas and chile rellenos.

Order a party taco box, filled with more than a dozen tacos, to feed a crowd. 1800 Bell St., 318.3859 $ EL JALAPEÑO CAFE Simple Mexican and American dishes at this friendly cafe make El Jalapeño a great stop for breakfast and lunch. 4400 S. Washington St., 352.2879 $ EL MANANTIAL RESTAURANT For truly authentic Mexican food, this is the spot. A little off the beaten path, El Manantial is worth a visit. Start with light-as-air corn chips and salsa. Every entree is cooked-fresh delicious, especially the barbacoa, seafood and homemade chile relleno. We can’t say enough about every scrumptious bite. 3823 Amarillo Blvd. East, 383.1852, restaurantelmanantial.com $ EL PALETON Fresh ingredients and traditional Mexican snacks await you at El Paleton. Colorful and delicious, El Paleton creates handmade

favorites like strawberries and cream, paleta, manzana loca, elote and more. Warning: You’ve just met your newest addiction.

818 Martin Road, 418.6155, elpaletontx.com $ EL TEJAVAN We love El Tejavan’s homemade guacamole, served up thick with onions and cilantro.

The ceviche makes for a great starter or a light meal. For authentic taste, try the soft corn tortilla chicken tacos. The recipes at El Tejavan have been passed down for generations, so everything’s good. 3801 I-40 East, 372.5250/3420 I-40 West, 354.2444 $$ ELMO’S DRIVE-IN This classic drive-in offers old-fashioned burgers and fountain drinks to-go from its original location in the San Jacinto neighborhood. Fill up on fresh grilled ham and cheese sandwiches, fries, and soda fountain-style sundaes. 2618 SW Third Ave., 374.3566 $ ENGLISH FIELD HOUSE RESTAURANT Visit a piece of Amarillo history at the English Field House, which sits just south of Rick Husband Amarillo International Airport. Named for the city’s first airfield, the restaurant offers great, cooked-fresh cafe food. Take the family for Sunday breakfast.

It’s worth the drive. 10610 American Drive, 335.2996, englishfieldhouse.com $ FATCAT FISH & GRILL From seafood and coleslaw to cheeseburgers and steaks, Fatcat Fish & Grill offers fresh-cooked food at a reasonable price.

1309 Dumas Drive, 373.3581 $ FAVS Conveniently located close to downtown, FAVs (which stands for Fruits And Veggies) offers salads, smoothies, soups and snacks chockfull of fresh vegetables, fruits, seeds and nuts – perfect for grab-and-go early morning fuel or a midday lunch. The health-conscious diner will also appreciate protein shakes, fresh muffins, juice and more. 706 SW 16th Ave., 803.9171, favstx.com $ FIRE SLICE PIZZERIA You know you’re in for a good time at Fire Slice when you see the menu. Choose from pizza specialties, such as “Tommy Boy” and “Hot Momma,” or build your own. Each pizza is made fresh in a custom-built pizza oven. Try savory Italian brunch items on Saturdays and Sundays, starting at 11 a.m.

7306 SW 34th Ave., Space 10, 331.2232,

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fireslice.com $$ FIVE GUYS Order a la carte from the simple menu at this fast-casual eatery, choosing from burgers made to order with your choice of toppings (try one “all the way”), sandwiches, hot dogs, fries, and milkshakes.

2313 Georgia St., Suite 37, 398.0582, fiveguys.com $ FLAMINGO’S LATIN BAR & GRILL You’ll find traditional Mexican dishes with a smattering of Latin American dishes at Flamingo’s. We’re tempted by the Chapin breakfast special, which includes fried plantains, the pupusas, and decadent flan.

701 Amarillo Blvd. East, 367.7304 $ FRANK’S BAKERY Transport yourself to Europe at the only boulangerie in Amarillo. No matter what you choose, you can’t miss with French specialties like fresh baguette sandwiches, quiche, feuillete (a puff pastry filled with chicken, bechamel, and mushrooms), crepes, and croissants – if you can break away from the divine pastry case to order an entree. We’re big fans. 1923 S. Western St., 352.8089 $ FRUTILANDIA Find a colorful snack or light lunch just around the corner from bustling downtown Amarillo. Stop into FrutiLandia for fresh fruit cups, gazpacho, shrimp cocktail, ceviche, or flavorful elote en vaso (corn in a cup). The large portions and fresh ingredients are sure to keep you going back for more. 1010 SE 10th Ave., 444.8964 $ FURRBIE’S You’ll find old-fashioned grilled onion burgers and an array of sandwiches, salads, seafood and ice cream treats at Furrbie’s.

Hot dog enthusiasts will love the famous Nathan’s Hot Dogs, the originals from Coney Island, New York, made with 100-percent kosher American beef. Looking to cool off? Choose from fruity-flavored ice treats or ice cream. 210 SW Sixth Ave., 220.0841 $ FUZZY’S TACO SHOP Options are endless at Fuzzy’s with everything from a variety of Baja-style tacos to enchilada plates, over-sized salads, tamales, and breakfast all day, every day. Party on the patio in this casual eatery that originated in the Fort Worth area. 7408 SW 34th Ave., 352.8226, fuzzystacoshop.com $ GEORGIA STREET TAPHOUSE Whether in the dining room or inside the 30

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spacious bar area, there are plenty of big screens to keep you entertained at Taphouse. Sample typical pub fare and enjoy daily drink specials inside or on the covered patio. 2001 S. Georgia St., 803.7000, georgiastreettaphouse.com $$ GIRASOL CAFE & BAKERY If you’ve missed having an artisan bakery in Amarillo, you’re in luck. Head over to Girasol Cafe and enjoy fresh baked goods along with a rotating menu of salads, soups, sandwiches and entrees – many with a Latin influence. Check the bakery’s Facebook page for daily featured items. 3201 S. Coulter St., 322.0023 $ GLORIA’S OYSTER BAR Gloria’s menu consists of seafood, Mexican, Tex-Mex dishes and Salvadoran food. The lightly spiced tamales are handmade, steamed in banana leaves and filled with chicken, potatoes, sweet peppers and tomatoes. The sopa siete mares, a brothbased soup made with shrimp, scallops, halibut, perch and vegetables, is full of flavor. 1300 S. Grand St., 373.2722 $

HAPPY BURRITO A small dine-in and takeout restaurant, Happy Burrito is sure to improve your mood. With most menu items priced at less than $5, you can feast on burritos, hamburgesas, tortas, tacos, and parrilladas.

908 Amarillo Blvd. East, Suite B, 379.8226 $ HENK’S PIT BAR-B-QUE If you’re a local on a quick lunch break or a tourist driving through, stop at Henk’s. The barbecue is savory and sweet, and the jalapeño cheese sausage makes for a tasty snack. And for you early birds, Henk’s also serves a satisfying breakfast. 1508 S. Grand St., 372.9011 $$ HOFFBRAU STEAK & GRILL HOUSE Family-owned Hoffbrau has been serving Texas-style steaks and beer for three decades. We recommend one of the Gr8 Steaks or something from the Hill Country Favorites list upon your first visit. Guaranteed, you’ll go back again. 7203 I-40 West, 358.6595, hoffbrausteakandgrill.com $$

THE GOLDEN LIGHT CAFE As the oldest operating restaurant in Amarillo, The Golden Light has been in business since 1946, all in the same location. 2908 SW Sixth Ave., 374.9237, goldenlightcafe.com $

HOME PLATE DINER Take your favorite baseball fan out for a baseball-inspired meal. The walls are covered in local and national baseball memorabilia, and Home Plate serves everything you might order to eat at a game at prices that are easy on your wallet. 5600 S. Bell St., 359.4444 $

GOONEY’S You won’t get bored with Gooney’s menu.

This downtown eatery and lounge cooks up pretty much every Asian dish you can think of – egg rolls, lettuce wraps, the alwaysreliable Charlie’s Special, chow mein, curry wings, even hot-off-the-grill rib-eyes and steak kabobs. 705 S. Polk St., 367.9585, gooneys.business.site $

HUMMERS SPORTS CAFE Hang out with friends and eat your fill of Hummer’s great appetizers. Start off with a platter of raw oysters and a bucket of beer.

We highly recommend the steak. 2600 Paramount Blvd., Suite B2, 353.0723, hummerssportscafe.com $$

GRANDMA’S BURRITOS At Grandma’s Burritos, you’ll feel welcome.

The staff is conscientious and the burrito options are endless. The chicken fajita burrito with a side of chips and salsa is generous – enough for two people. 7012 S. Western St., 355.0475 $

ICHIBAN NOODLE BAR & ASIAN CUISINE With the inner workings of its kitchen on display, Ichiban makes you feel like you’re right in the middle of a bustling noodle bar on a street in Asia. Endless choices of cold noodles and hot dishes make your dinner decision a tough one. 3309 Wimberly Road, 355.5031 $

GREEN CHILE WILLY’S GRILL As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers, chicken-fried steak and grilled chicken; you name it, Willy’s has it.

And you can’t beat the country atmosphere for a relaxing good time. 13651 I-27, 622.2200, greenchilewillys.com $$

INDIAN OVEN The moment you enter Indian Oven, you’ll be enveloped by the fragrances of cardamom, ginger, anise, garlic and chili wafting from the kitchen. Start your meal with a generous portion of naan as you work your way through the extensive menu. Select a chef special such as chicken tandoori or chicken tikka masala or try a little of every-

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thing on the lunch buffet. Finish up with the to-die-for rice pudding. Don’t leave without sipping the mango lassi. 2406 Paramount Blvd., 335.3600, indian-oven.com $$ JOE’S PIZZA & PASTA Joe’s has been an Amarillo favorite for years thanks to its dependable, prompt service and generous, satisfying Italian fare. The combination of the New Yorkstyle pizza’s crispy, thick crust with the perfect amount of sweet and zesty sauce is irresistible. 19151 I-40 West, 356.8191, joespizzanpasta.com $ KATHY’S KITCHEN This is the simple, Texas Panhandle homestyle food locals crave. Grab the napkins and tackle the brisket burger, a hamburger patty topped with brisket and smothered in barbecue sauce, cheese, and two stuffed jalapeños. Generous portions, daily specials, and low prices will keep you going back for more. 4517 Highway 136, 383.2513 $ LANDSHARK BURGERS The abbreviated menu at Landshark is designed for takeout only. Customize a fresh-made burger or fill up on hot sandwiches, a corn dog or fish and chips. 1505 E. FM 1151, 335.5644 $ MARHABA ERITREAN AND ETHIOPIAN CUISINE Serving East African food, Marhaba also has a small food market. Menu items are served on injera, a spongy flatbread. The injera is topped with meat and side orders and designed for sharing. Breakfast is served until 12 p.m., with lunch and dinner service also available. 2522 Paramount Blvd., 367.6077, marhabararestaurant.wordpress.com $ MR. FISH Another quirky dive has popped up on Sixth Street. The former owner of nowclosed Pattaya Restaurant takes another approach with a small fish-and-chips joint.

A rotating menu of Asian specialties, including sushi, will supplement the affordable fish and fries offerings. 2806 SW Sixth Ave., 803.9434 $ NAPOLI’S FINE ITALIAN RESTAURANT Napoli’s has created an oasis in downtown Amarillo. Indulge yourself with the housebaked bread while you browse the ample menu. Try the hearty lasagna or one of the over-sized calzones while enjoying live music on the spacious patio. 700 S. Taylor

St., 220.2588, napolisofamarillo.com $$ OHMS CAFE & BAR Set in downtown Amarillo, OHMS serves a buffet-style lunch then switches to wait service in the evenings. The chef features specials each week that range from seafood and smoked duck to beef tenderloin.

Start with daily Happy Hour and give the Bar Burger a try. (It’s not on the menu, but it might be the best burger in town.) Excellent cuisine and service make this a delightful place to linger. 619 S. Tyler St., 373.3233, ohmscafe.com $$-$$$ PACIFIC RIM Pacific Rim offers a variety of Asian-Fusion cuisine in a unique setting. One of the best things about this place is the greeting you’ll get from Andy, the owner. But let’s talk food. The lettuce wraps are outstanding. In fact, everything is good. Pacific Rim even offers speedy delivery. 2061 Paramount Blvd., 353.9179, pacificrimam.com $ PALIO’S PIZZA CAFE Palio’s has all your Italian food cravings covered. From generous subs and pasta dishes to fresh made pizza, the cafe promises “real” food with made-from-scratch dough, fresh produce and all natural ingredients. There are even gluten-free options for celiac sufferers. 3562 S. Soncy Road, Suite 301, 398.7256, paliospizzacafe.com $$ PAN-HANDLERS CAFE Kick your lunch experience up a notch at Pan-Handlers. Settled in the basement of Amarillo National Bank Plaza One, this family-run restaurant supports the community by using farm-fresh produce. With a list of daily specials ranging from Mexican to seafood and cleverly concocted sandwiches (try the ANBLT on ciabatta bread), your dining experience will be anything but bland and boring. 410 S. Taylor St., 352.2590, thepan-handlers.com $

variety of Asian fusion cuisine. Expect quality food and service when you visit the small, cozy eatery. 5713 SW 34th Ave., 437.1626 $ PIZZERIA NOMAD The beloved food truck now has a brickand-mortar location, where it will serve an expanded menu. Convenient call-in and online ordering ensures that your cravings will be quickly satisfied. 2648 SW 34th Ave., 477.2660, pizzanomad.co $$ POLK ST. EATS Polk St. Eats offers a simple menu that includes burgers, “not a burger” sandwiches, salads, appetizers and fries. You may be tempted to forgo a burger and give the Ripper, a quarterpound, deep-fried hot dog, a shot. Enjoy Happy Hour daily from 4 to 7 p.m., and all day on Saturdays. 614 S. Polk St., 376.4700, polkstreeteats.com $$ PUBLIC HOUSE You’ll want to take your time to enjoy the ambiance and upscale Southern comfort food at Public House. Savor the house favorite, a generous portion of meatloaf comprised of ground duck, pork and beef with mashed potatoes, a house-made pimiento grilled cheese sandwich, or enticing nightly specials. 3333 S. Coulter St., 398.7777, publichouseamarillo.com $$ RANCHO VIEJO RESTAURANT Breakfast is served all day at Rancho Viejo, and with free coffee. Choose from plenty of Tex-Mex entrees priced under $10. 1915 I-40 East, 517.2170, ranchoviejoamarillo.com $ RED RIVER STEAKHOUSE Experience the flavor of Texas at Red River Steakhouse. With plenty of beef on the menu – customer favorites are the prime rib, barbecue ribs, and hand-cut steaks – and rustic windmill-themed decor, the well-known steakhouse promises quality and quantity in every meal. 4332 SW 45th Ave., 367.9732, redriversteakhouse.net $$

PESCARAZ ITALIAN RESTAURANT Come ready to linger when you visit Pescaraz. From the charming decor and cozy bar area to the array of entrees, soups, salads and impressive wine list, you’ll want to take time to savor every bite. Enjoy excellent service and live music in the evenings.

3415-K Bell St., 350.5430, pescaraz.com $$

RISE ‘N’ SHINE DONUTS In addition to its glazed, cake or filled doughnuts and fresh pastries, start the day off right at Rise ‘N’ Shine Donuts with a savory kolache or croissant breakfast sandwich. 3605 SW 45th Ave., 398.9622/5901 S. Coulter St., 437.1511 $

PHO 84 Serving traditional Vietnamese food, Pho 84 offers spring rolls, dumplings, and a

ROBINSON’S BBQ Robinson’s has mastered the art of barbecue. Especially with its chopped beef sand-

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wiches. But don’t limit yourself to just a sandwich; try the tasty Frito pie. If you’re in time for breakfast, grab an excellent breakfast burrito. 5920 Hillside Road, 358.2194 $ ROCKET BREWS Think of Rocket Brews as snack central; you’ll find everything from cucumber micheladas to shredded beef jerky and custom snack trays. A bevy of colors and flavors make a return visit a must. 1506 Amarillo Blvd. East, 350.7830 $ ROOSTERS RESTAURANT AND CATERING Roosters offers more than just a good cup of Joe. Stop in and plan on staying for a hot breakfast pastry or one of the delicious lunch specialties. It’s the perfect place to relax with friends for lunch. 3440 S. Bell St., Unit 110, 353.7309, silver-fork.com $ THE RUFFLED CUP KITCHEN This beloved bakery has moved and expanded, with a lunch menu that is served daily from 11 a.m.-3 p.m. Feast on a variety of hot and cold sandwiches – all on freshbaked bread – soups and salads. To-go orders are also available. 3440 S. Bell St., Suite 100, 318.3961, theruffledcup.com $$ S&J COFFEE HOUSE New in downtown Amarillo inside the FBSW tower, S&J Coffee House offers its signature dark roast coffee along with breakfast items and a full lunch menu. 600 S. Tyler St., 513.0927, sandjcoffeehouse.com $ SAIGON RESTAURANT If you’re in the mood for authentic Vietnamese cuisine, this is the place to dine.

Even the pickiest eater can find something they like at Saigon. The menu, which consists of Vietnamese favorites such as pho, spring rolls and Korean barbecue ribs, is vegan friendly, too. 2909 I-40 West, 373.3456 $ SAKURA JAPANESE STEAKHOUSE & SUSHI BAR Choose from an extensive sushi menu that includes nigiri style, cut rolls, special rolls, spicy rolls, sushi salads, and for the beef lover, Texas sushi. At Sakura, get ready to be entertained by chefs who prepare your meal at the table. We wholeheartedly recommend the swordfish. 4000 S. Soncy Road, 358.8148, amarillosushi.com $$ SAPITO’S MEXICAN GRILL & CANTINA Offering daily specials, Sapito’s serves classic Mexican food with a Texas twist.

Dine in or carry out for breakfast, lunch and

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dinner every day. 801 SW Sixth Ave., 367.6242 $

St., 576.3396, sixcarpub.com $$

SCOTT’S OYSTER BAR If you are a fresh oyster connoisseur, Scott’s is the place for you. Even though it’s a little on the small side, the quick service and excellent seafood make it one of our favorite places to hang out. 4150 Paramount Blvd., 354.9110 $$

SMOKEY JOE’S ON ROUTE 66 A welcoming bar and grill located in the historic antique district on Route 66, Smokey Joe’s is one of Amarillo’s best-kept secrets. With an outdoor patio and live music on the weekends, this is the place to be.

2903 SW Sixth Ave., 331.6698 $$

SCRATCH MADE BAKERY & CAFE Conveniently located in downtown Amarillo, Scratch Made has the solution for your sugar cravings. This small bakery features cupcakes, along with a variety of fromscratch cookies, pastries, pies and cakes.

Feast on some of the best biscuits and gravy in town during the weekday and Saturday brunch, from 10:30 a.m. to 2 p.m.

118 SW Sixth Ave., 731.4477, scratchmadebakery.com $

SPICY MIKE’S BAR-B-Q HAVEN Diners won’t leave Mike’s hungry; they’ll leave licking their fingers. With chopped brisket sandwiches, tender pork ribs and more, Mike’s is a meat lover’s paradise.

6723 S. Western St., 358.8550, spicymikes.mymobisite.us $

SHARKY’S BURRITO COMPANY Think of Sharky’s as a burrito assembly line, a place where you call the shots and load a tortilla (flavored or not) with all your favorite toppings. Start with the meat and work your way through a plethora of options including beans, rice, veggies and cheese.

The endless combinations will keep you going back for more. 1612 S. Georgia St., 359.7330 $ SHI LEE’S BARBECUE & SOUL FOOD CAFE You’ll find classic barbecue along with fried chicken wings, catfish, pork chops and a featured soul food meal of the day at Shi Lee’s. Meat lovers can feast on platters piled high with ribs, sausage and brisket, with plenty of sides to fill up even the hungriest diner. 1213 SW Third Ave., 220.0032 $ SINALOA HOT DOGS AND MEXICAN FOOD The hot dogs Mexicanos are the star of the menu at Sinaloa (although the roasted chicken is pretty tantalizing, as well). The extra messy hot dog, topped with bacon, avocado, onions, mayonnaise, mustard and ketchup comes on a toasted bun. We recommend extra napkins. 2618 Amarillo Blvd.

East, 367.8935 $ SIX CAR PUB & BREWERY You’ll see attention to detail and not-yourrun-of-the-mill small plates and entrees at Six Car. The chefs feature local greens, grains, meats, brews and wine whenever possible. Enjoy brunch on Saturday on one of the breezy outdoor patios. 625 S. Polk

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STIX FOOD ON A STICK Serving lunch and dinner, Stix serves steak, chicken, pork, sausage, and ground beef kabobs – even roasted corn on a stick. Stix also runs a food truck and now shares a dining area with J’s Bar & Grill. 3130 Soncy Road, 341.2451 $ SUPER BOWL NOODLE In a sea of Asian restaurants, this popular eatery stands out from the rest. It stays busy thanks to its super-sized noodle bowls (hence, the name) and authentic Thai and Lao food. Try the beef or chicken larb, pho, or classic pad thai. 810 Columbia St., Suite 300, 418.8580 $ TACOS DON MIGUEL Serving Jalisco-style tacos, menudo, elote, and huge baked potatoes with all the fixings, Tacos Don Miguel is a favorite with local diners. 2509 Amarillo Blvd. East, 471.9325 $ TAQUERIA Y RESTAURANT EL SOL DE MEXICO With about 80 menu offerings, it’s easy to feel a little overwhelmed on your first visit to El Sol de Mexico. But press on. Photos accompany each entree – which helps in the decision-making process – as does easy ordering with numbers for each item.

Choose from traditional Mexican plates and sides or something from the grill (quail is a tasty option.) 3501 NE 24th Ave., 383.2038 $ TASTE OF THAI Taste of Thai serves traditional Thai cuisine and a variety of chef specials for lunch and dinner. Enjoy fresh-cooked taste and friendly service. 1900 SE 34th Ave., Suite 1100, 373.9995,

amarillotasteofthai.com $ TEDDY JACK’S ARMADILLO GRILL Teddy Jack’s is known for its Texas-style comfort food featuring gourmet burgers, brick-oven pizza, and Tex-Mex. But the ample menu doesn’t stop there – fill up on Italian entrees, seafood and wraps and sandwiches. There’s plenty of items to make you go back for more. 5080 S. Coulter St., 322.0113, amarillo.teddyjacks.com $$ TEXAS CHICKEN WOK You’ll find plenty of affordable lunch and dinner options at Texas Chicken Wok. The presentation of each entree speaks more to gourmet than low-budget, with a dazzling array of fresh-cut vegetables adorning every dish. 3205 I-40 East, 318.3952, ordertexaschickenwok.com $ THAI ARAWAN You’ll get your fill of fresh, authentic Thai cuisine at Thai Arawan. We recommend the angel noodle and the chicken fried rice.

Consistently good flavor and friendly service make this one of our favorites. 2834 Wolflin Ave., 463.7167, thaiarawan.com $$ THAI HOUSE A look past the classic dive appearance will gain you an excellent dining experience at Thai House. The diverse menu includes Thai, Lao and Chinese styles. 5601 Amarillo Blvd. East, 383.0003 $ THAI PALACE With more than 100 entrees available, your first visit to Thai Palace might feel somewhat overwhelming. Rather than settling for boring chicken fried rice, mix things up and opt for something from the curry menu.

With red, green, yellow, Panang, or Masaman, there’s a flavor for every palate. 4723 S. Western St., Suite F, 331.6011 $ THAI STAR Thai Star has some of the most flavorful Thai dishes around, and people from all over rave about this little hole in the wall.

The pad thai is a favorite among many, but if you want to challenge your taste buds, we recommend the pad piek. And if that’s not spicy enough for you, we dare you to try the ghost pepper. 3800 Amarillo Blvd.

East, 383.4727 $ THAI THAI A full menu of Thai delights awaits you at Thai Thai. From fried donuts, wontons, potstickers and soup to Lao barbecue, noodle dishes and an overwhelming

amount of rice entrees, you’re sure to find something new to try at each visit to this always-busy eatery set up in a former Mexican restaurant. 2515 S. Grand St., 803.9090 $ THAI TOWN RESTAURANT This popular Thai restaurant offers a straightforward, simple menu in a casual, clean environment. Opt for customer favorites like chicken fried rice, chicken curry, and pad thai. The excellent and speedy service makes it ideal for lunch or takeout. 1300 Ross St., 372.6675 $ TOKYO JAPANESE STEAKHOUSE Sit back and enjoy the show at this Japanese steakhouse and sushi bar. The steak and yakitori are tender and juicy, and the seafood choices, such as the shrimp and soft shell crab, are cooked to perfection.

5807 SW 45th Ave., 358.8888, tokyoamarillo.com $$ TORCHY’S TACOS Feast on Torchy’s breakfast and savory tacos, many with the eatery’s signature use of pickled ingredients, making for a spicy, zesty twang of flavor in every bite. Start with the queso and a Happy Hour special and linger in Torchy’s hip atmosphere as the perfect end to a workday or for daytime weekend relaxation with friends. 3562 Soncy Road, Suite 101, 398.1111, torchystacos.com $ TSUNAMI JAPANESE STEAKHOUSE & THAI CUISINE Tsunami offers traditional Japanese-steakhouse fare at affordable prices. Start with gyoza (Japanese potstickers) then fill up on the yellow fin tuna teppan meal or teppanyaki steak. We guarantee you won’t leave hungry. 1108 Bell St., 352.2688 $ TUMBLEWEED FARM BAKERY This Keto-friendly bakery offers more than just sweet treats. With a full lunch and early dinner menu (the shop closes at 7 p.m.) enjoy gluten-free, low-carb entrees, sandwiches, and salads. 4137 SW 34th Ave., 223.6523, tumbleweedbakery.com $ TWO KNIVES CATERING Operating out of a small storefront on I-27, Two Knives offers from-scratch to-go meals, from salads and soups to lasagna and enchiladas. There’s even desserts and homemade ice cream. The menu changes weekly and is available on Facebook and Instagram. 5500 Bluebird Drive, Suite 500, 674.5245,

twoknivescatering.com $$ TYLER’S BARBEQUE Going back to the basics, Tyler’s Barbeque combines a straightforward menu with a relaxed atmosphere. We suggest the mouth-watering Man-Sized Double Meat Sandwich or the tasty Frito pie. 3301 Olsen Blvd., 331.2271, tylersbarbeque.com $$ VENEZIA ITALIAN RESTAURANT & PIZZERIA Venezia’s ample menu is filled with pasta, pizza, hot subs, salads, and more. The pizzeria offers lunch specials, dine-in, carryout and Doordash delivery. The fresh-made garlic cheese rolls just might ruin your appetite. 2813 SW Sixth Ave., 367.6217 $$ VINCE’S ITALIAN PIZZA Vince’s calzones are some of the best we’ve had. The pizzeria also offers huge Greek salads, gyro and an even larger familysized pizza. Enjoy the quirky atmosphere or get your food to go at the convenient drive-up. 2413 S. Western St., 352.2656, vincesitalianpizza.com $ WALK-ON’S SPORTS BISTREAUX You’ll find Cajun-style cuisine at Walk-On’s, including seafood, traditional favorites, enormous burgers and more. Voted the no.

1 Sports Bar in America by ESPN, enjoy the big game with a taste of Louisiana. 3506 S. Soncy Road, 398.2003, walk-ons.com $$ WESLEY’S BEAN POT & BBQ Loyal customers return again and again to Wesley’s. The atmosphere is friendly and the barbecue is genuine Texas style. The baby back ribs and brisket The baby back ribs and brisket are customer favorites. 6406 River Road, 381.2893 $ WILD BILL’S Wild Bill’s offers American food and friendly service. The green chile cheese burger with handcut, seasoned fries is our favorite. Enjoy billiards, darts and arcade games while you wait, or after you dine. 3811 SW Sixth Ave., 372.4500, wildbillsbarandgrill.com $ YCSF CRAFT YCSF Craft serves its popular gourmet eats for lunch and dinner. The diverse but limited menu boasts burgers, tacos, and daily specials, and features craft beer and a well-rounded wine list. 2916 Wolflin Ave., 353.9273, yellowcitystreetfood.com $

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20 Questions

JACOMO BAIROS

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made a difference in your professional and private life? We ALL need mentors. They are our north star, our grounding, our sounding boards, and the ones who can keep it “real”. Without the amazing people who believed in me early on, sustained me through life tragedies and accomplishments, and stick by my side today, I would not be where I am today. Which living person do you most admire and why? Hard to say! Conductor: Esa-Pekka Salonen, for being a radical and always thinking from a contemporary, and out of the box, place. Meditation: Thich Nicht Hanh, for helping transform the lives of so many people for so many years.

Artist: Jacob Collier, for showing that a human being has no limits. Group: Our Youth, for inspiring me with their ideals of equality, acceptance and showing love through adversity while institutions fail them time and time again. Which over-used word or phrase makes you cringe? “I want to make sure we are managing expectations” - This is a defense right out the gate that always knocks the wind out my sails when I hear it. How about, “I will do my best, and hope it meets expectations, and if it doesn’t, please know I gave it my all.” That’s good enough! What is your philosophy in your position? Be compassionate, empathetic, and be relentless in your quest for the highest levels of artistry and what you deeply believe in from the depths of your core. Which quality do you most value in a person you work with? Honesty and transparency, with a dash of loyalty. Someone who owns their “stuff” always has a place in my inner circle. What personality trait has most helped you succeed? I don’t know this answer, but with me, you usually get what you see. Who is your favorite composer? Another impossible question to answer! So many! Classics: Beethoven and Brahms; 20th Century: Stravinsky, Rachmaninoff, Shostakovich, Debussy, Ravel, Gershwin; Living Composers: Rogerson, Adams, Bates, Hyken What did you learn from your best boss? Your worst? I actually don’t think I’ve ever worked for a person? More like a community of people, and one thing I’ve learned from them is to listen more. Do things authentically and all will be okay. How can Amarillo improve its arts and entertainment environment? By not being shy to be even more courageous. Amarillo is an incredible community, full of supporters of the arts and supporters of each other. It’s a rare thing to see so much civic involvement across the board. Just go for it!

Don’t be shy, or worried what others think. I have seen so much creativity from this community over the years, and I think the momentum is only building. Most important tool for your job: Empathy. Best time management tool: A timer. I cannot live without my: Carolina Dog Sophie, or my meditation practice. My favorite thing about Amarillo is: The people, and the Canyon.

Most unusual job or task you have ever had: It’s a tie: Sweeping up raccoon poop at an Orchid Nursery in Homestead Florida at age 13, or searching for chicken wings at 2 a.m. for Snoop Dogg when I worked as a bartender at a night club.

COURTESY PHOTO

What is the best advice you received when you were beginning your career? Walk first before you run. Chase the music, not the career. How do you use social media to grow your network?

I see it as platform to share more art, culture and beauty in the world. A place, if someone is interested, to learn more about my projects (concerts, collaborators, podcast, education, meditations, etc.), all the things I artistically care about and the orchestras I am fortunate to lead. How do you maintain balance? I do my best to keep and maintain an actual schedule and daily rituals, or at least an outline of one. Lots of exercise (walking, yoga, swimming, rollerblading) and meditation and reflection/ journaling every day is a must. In order to go somewhere, you need to know where you are, and where you came from. Meditating and journaling keep me grounded and allow me to reflect on where I dream to go. What has been your wisest investment? Myself. My mom used to always say, you can’t put a price tag on education. The most important asset or stock is our own selves and lives. I keep reinvesting in myself and passions that I believe in deep in my core. When I left full-time performing, I went back to school at 31 for conducting, invested in masterclasses around the world. Then, I did Yoga course to to be able to hone my skills and stay healthy while I traveled. I invested in public speaking work, so as to be able to engage audiences better. I invested in learning how to produce podcasts to be able to share deeper the stories and wisdom of the people I collaborate with individuals to hopefully inspire others. Always bet on you and then follow through. How has your past work experience shaped you into a leader? The orchestra is an amazing psychological organism. Each time you are on the podium, they give you wisdom and guidance, sometimes very subtly, sometimes more direct! However, a leader listens, listens loudly and empowers others. During my early days in Amarillo, I would literally force my will of music making, and now I have found balance, trust in them and myself, to be able to shape music and relationships more organically and with feeling. Plus, you learn just as much from a “bad” experience as a “good” one. I no longer believe in good or bad, right or wrong, just experiences, consequences and owning your part. These ways have helped my leadership grow and there is still a LONG way to go on the journey.

What is the best part about your job? The people. The musicians.

The collaborators. The composers. The audiences, and their reactions. The staff, the teams of people helping our organizations grow. The connections I have made, and the lessons they have helped me learn. Without these people, I don’t exist, I don’t get to conduct, nor do I get to promote the art I love. The humans and those relationships are the absolute best! How has mentorship

MUSIC DIRECTOR, CONDUCTOR FOR THE AMARILLO SYMPHONY

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