Amarillo Magazine | November 2009

special advertising section: rotary newsletter 2009

novEMBER 2009 • amarillomagonline.com

The Result of Resolve How Coach Gerlich gives her girls staying power

Krista Gerlich, Women's Basketball Head Coach, WTAMU

Lend a Hand to High Plains

baby, it's cold outside

Make a Good Mash Better

It’s the busiest time of year for the High Plains Food Bank.

We’ve given you so many options that one jacket won’t do.

Clip out our recipes for better mashed potatoes.

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contents

On the cover PHOTO BY JEFF HARBIN, LIFE OF RILEY PHOTOGRAPHY

39 The Result of Resolve

Lady Buffs Head Coach Krista Gerlich wants her team to win, but not just on the court. For her girls, it’s all about getting that degree.

Features 24 Baby, It’s Cold Outside

Chilly weather is upon us, which means you need a new coat. With so many styles to choose from, bundling up has never been so fun.

44 Lend A Hand To High Plains

It’s the busiest time of year for the High Plains Food Bank, and the only way they’ll make it through is with your help.

52 Make A Good Mash Better

Mashed potatoes and gravy are good, but a Mediterranean Mash is better. Grab your scissors and clip out better recipes for this favorite Thanksgiving side dish.

sections

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HPFB EMPLOYEES MORGAN DEZENDORF AND MARC LANSING

Amarillo Magazine • amarillomagonline.com • november 2009

Online Page.................................10 Out & About.................................12 The Way I See It...........................20 Get Involved.................................22 Dress Code...................................24 Color Me......................................30 To Your Health..............................32 Inside..........................................34 Outside........................................36 Special Feature............................44 Inspire.........................................46 Book Nook...................................50 What’s Cooking?...........................52 Events.........................................57 Let’s Eat!.....................................61 History 101.................................79 Retro Rewind...............................80 Local Exposure.............................82 Spotlight......................................84

Publisher

Editor

Features Writer

Creative Services Manager

Les Simpson Michele McAffrey 806.345.3256 michele.mcaffrey@amarillo.com Jennie Treadway-Miller 806.345.3223 jennie.miller@amarillo.com Steven Adams

Designers

Jeremy Say Livia Woodburn

Staff Photographer

Kevin Briles

Intern

Advertising Director

Nancy Garcia

Mike Distelhorst

Online Sales Director

Cindy Brown

Advertising Sales Manager

Jaime Pipkin

Major/National Accounts Manager

Dewey Shanks

Account Representatives

Kimberly Barclay Melissa Benson Laura Collins Sharon Denny Trish Faris Cory Griggs Rick Miller Hailey Morrison Michelle Parsons Marcy Weldon Cindy Ledesma

Ad Services Manager

Jennifer Thomas 806.345.3226 jennifer.thomas@amarillo.com

Sales Assistants

Natasha Reavis Charla Moore Sarena Twait

Patrick Ayala

Online Production Manager Programmer

editor’s letter

Tosh Lyons

To advertise in Amarillo Magazine, please contact Jaime Pipkin at 806.345.3432 or jaime.pipkin@amarillo.com To advertise on amarillomagonline.com, please contact Cindy Brown at 806.345.3373 or cindy.brown@amarillo.com

S

ometimes you meet people and just being with them, even if only for a short time, changes you. That’s one of my favorite things about my job. I get to meet and spend time with all kinds of people, and I’ve learned something from each one of them.

This month was especially significant to me. As we worked on the cover story, I had the privilege of sitting in on a portion of Krista Gerlich’s interview, an opportunity I don’t usually have. Since then, many of the things she talked about have stuck with me and given me something to chew on. The thing that struck me most about Krista was that even though she possesses a gentle demeanor, she’s a fighter. She’s worked hard to be where she is today, and it’s given her a quiet confidence that I so admired. Thank you, Krista, for a lovely afternoon.

I often marvel at the creativity others. It’s one thing to be able to write, especially song lyrics or poetry, but to be able to write, paint, draw and sing – that’s something. And that’s exactly what Andy Chase can do. The creativity just flows out of him and to top it off, he’s one of the most caring people I’ve ever met. We’ve so enjoyed working with him over the last few months. When you meet Andy, the characteristic that stands out most is that he’s such an encourager. I feel certain you’ll feel uplifted by the lyrics he shared in our “Inspire” section.

We work hard every month to bring you the best of Amarillo in a fresh, creative way.

Enjoy with our best,

Production Director Mike O’Connor Circulation Director David Brown Division Controller Mike Clayton 900 S. Harrison St., Amarillo, TX 79101 806.376.4488 • amarillomagonline.com Amarillo Magazine is a monthly publication of Amarillo Globe-News Custom Publishing. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.

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Amarillo Magazine • amarillomagonline.com • november 2009

Introducing our groundbreaking new metallic glaze

PEWTER STONEWARE™ Oven · Microwave · Dishware · Freezer

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amarillo voices

❰ we ask, you answer ❱ “Heads on a Platter”

49

Since I’m not an Amarillo native but like genealogy, I loved your October issue about the pioneer families, especially the article about Llano Cemetery.

I’ve been there to take headstone photos for a genealogy website and found them to be the nicest folks ever.

WOMEN IN TISING SECTION: SPECIA L ADVER

BUSINESS • PAGE

• amarillo magonli OCTOBE R 2009

THE PERFECT SCARY

ne.com

three We tell the story of called families who have more Amarillo home for than a century.

It wouldn’t be October without a little spook

ALL IN A DAY’S WORK Don’t let your style suffer just because your schedule is full

BRING ON THE! LIQUID GOLD y German Forget that trip to fest and celebrate Oktober right here

Nancy Abraham

Your current online coverage of the AMoA’s Chuck Olson exhibit is fantastic. Community coverage is critical to the success of non-profit arts entities. Your writing and photos tell a wonderful story. Keep up the excellent work!

Anne Amerson I enjoy Amarillo Magazine. I like to read about new things happening here. I grew up in Amarillo and have been here a long time.

Lucy W. Karr We just moved from North Dakota and are very excited to be here. Amarillo Magazine provides great information. You are doing an awesome job!

Sonja Vandiver

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I just finished The October Amarillo Magazine and wanted to forward my congratulations on another issue that was read with pleasure - very well written and produced.

Don Taylor

We want to hear from you! Your feedback helps us know what you want to read. Do you have a favorite section in the magazine? Let us know at amarillomagonline.com.

Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

In October, we asked, “What is the best homemade Halloween costume you’ve ever created, either for yourself or for your kids?”

There definitely isn’t a shortage of creativity among AM readers. All of the submitted photos gave us a good laugh, but the winner made us say, “Wow!” Every year since my oldest son was born, I have made him, and then his younger brother, their own unique Halloween costumes. We get pictures taken and make cards to send to family and friends. We called this one “Heads on a Platter.” It was a big hit.

Judy Benitez Judy won a $100 gift certificate to Dillard’s.

This response from a reader earned an Honorable Mention: In 2006, my son (then age 17) decided to dress up for Halloween for Randall High School.

So we made him an Oompa Loopa costume. He wore it three years ago.

Cathy Sechrist

go online

amarillomagonline.com plus!

All of the honorable mention recipes will be featured in a Reader’s Recipe Guide for December’s “What’s Cooking?” Pull out those family recipe albums and send us your very best.

❰ we ask, you answer ❱

“What is your tried-andtrue favorite holiday recipe?”

For November, we want to know:

win

ertificate a $100 gift c rtiser in to any adve azine.

Amarillo Mag Go to online.com amarillomag to enter

If you’re the winner, we’ll print your recipe and photo of the dish on the “Voices” page in the December issue. You’ll also win a $100 gift card to any of our advertisers.

Join Us On Flickr Submit your favorite personal photos from recent events, in response to We Ask, You Answer, or in consideration for a spot on the “Local Exposure” page. Log in to your Flickr account, join the Amarillo Magazine Group and start uploading. www.flickr.com/groups/amarillomagazine/

Our Favorite Pics It never fails – each month we have to choose one or two photos (out of dozens) that are fit to print, which can be a painful process when many are equally fabulous. Instead of leaving out the second-bests, we create photo galleries so you can enjoy them all. This month, there are extended versions of “Dress Code,” the “Special Feature” with Janie Singleton from the High Plains Food Bank and our interview with Ellen Green in “Spotlight.”

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

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out & about

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Tri-State Fair and Rodeo Gala

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Featuring singer Billy Currington, the Texas Ford Dealers Tri-State Fair and Rodeo Gala was celebrated this year along with the finals for the Amarillo Star competition. Calvin Holland was named the winner of the vocal competition for 2009. The event was hosted at the Amarillo National Center on September 12th.

The Gala is a dinner, concert and dance with proceeds benefiting the scholarship program for the Panhandle area’s high school graduates.

1. Emily Olsen, Maggie Ayers, Nichole Kirby and Callie Parker, 2. Shawn Formanek, Richard Herman, Pete Baker and Jack Barnes, 3. Dusty Herrin and Abby Barnes, 4. Carla Hughes, Millie Bingham, J’nette Thorn and Carol Cooper, 5. Jennica Kinney, 6. Misty Stavenhagen, Crissy Springs, Cathy McClindon, Lori Cearley, Lacee Henson, Tracy Jones, Candace Urbanczyk and Danette Leathers

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

PHOTos BY JEff Harbin, life of riley photography

Whispering Pines ANTIQUES

Join us for our Holiday Open House on Friday, November 13th & Saturday, November 14th.

806.373.8131

2 7 2 7 W. 6 t h A v e. A m a r i l l o whisperingpinecottage.net

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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out & about

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19th Annual Greater Amarillo Susan G. Komen Race for the Cure 1

This year’s Race for the Cure boasted the largest turnout in the history of the event locally, with more than 5000 registered participants. For the 19th year, walkers and runners gathered to be a part of the largest annual foot race in Amarillo on September 26th. The Race for the Cure is an event that generates significant funds in order to support breast cancer screenings, research, treatment programs and education. In addition, cancer survivors are honored and victories celebrated at the conclusion of the walk.

Various vendors and Race sponsors were on hand to pass out refreshments, free gifts, pink products and educational materials.

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1. Ricky Shields with Molly, 2. Laiken Velasquez and Jordun Scott, 3. Spencer and Mallory Cockrell, 4. Breuklyn McDaniel, Kaytlynn Jones, Sydney Ritter and Maddox Miller, 5. Yancey Judice, 6. Kelsie Blanks, Molly Meyer, Taylor Dotson, Kylee Murgel, Jordan Noland and Jacey Kilburn, 7. Skylar Villagomez and Sharky

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7 Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

PHOTos BY donna alexander

We Are Thankful For Our Bountiful Blessings.

7620 Wallace Blvd.

Amarillo, Tx. 79124 806-359-5468

Thomas J. Hickman, M.D. • Dudley E. Freeman, M.D. • Sarah Bergeron, RNC, WHNP George Barnett, M.D. • Cullen Hopkins, M.D. • Gregory A. May, M.D. NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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out & about

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NFL Punt, Pass, Kick Competition Boys and girls between the ages of eight and 15 participated in the annual skills competition, Punt, Pass and Kick, at Dick Bivins Stadium on September 19th.

The event was open to every young person who wished to participate and compete against each other in punting, passing and place kicking. Sectional winners of each event earn the chance to compete at a Dallas Cowboy football game. The PPK program is sponsored by the National Football League.

1. Errol and Charity Hainer, 2. Sayyid Lopez, 3. Sage Ortiz, 4. Montrell Ryan, 5. Sammy and Jose Lira, 6. Alex Clark, 7. Scott and Colby Flow, 8. Raeana Mayo, 9. Ryan Lee, 10. Sage Valdez and Sandy Langen

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

10 PHOTos BY donna alexander

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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out & about

Opportunity School LIPS Gala The 16th annual LIPS! Gala benefitting Opportunity School was celebrated on October 1st at the Amarillo Civic Center Grand Plaza. Performers for this year’s event, themed “LIPS Goes Hollywood,” lip synced well-known songs from the silver screen. In addition to the show, the event also included “SIPS,” a pre-event cocktail party, dinner and a silent and live auction, as well as a raffle drawing for a trip for four to Disney World. Proceeds help provide educational materials, classroom instructions, bus transportation and speech therapy to children. Opportunity School is a nonprofit organization dedicated to providing new opportunities to children who lack basic learning skills and enter school unprepared for academic achievement.

1. Kelly Baker, 2. Bill Harris and Jane Juett, 3. Bernadette Kariem, Shay Price and Mariah Willis of the vocal group S.S.H.H., 4. Massoud and Melody Anssari, 5. Alison Gaynor, 6. Ronnie Hall, 7. “Doppler” Dave Oliver, 8. Stephanie and Douglas Sullivan, 9. Jonathan Wilson

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

9 PHOTos BY JEff Harbin, life of riley photography

FALL is the time for planting Mums and Trees!

AND Don’t forget to Make Your Christmas a Coulter Gardens Christmas!

Christmas Lighting Supplies Fresh Cut Christmas Trees

Indoor & Outdoor Lighting Center

Living Christmas Trees

Fresh Cut Christmas Trees

Barcana Artificial Christmas Trees

Commercial & Residential Supplies

Beautiful Poinsettias

Lighted Figures & Forms Many Hard To Find Items

Coulter Gardens will plant your tree.

Out of town or in town jobs. We deliver or you can pick it up.

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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the way i see it

Jon Mark Beilue

You’ll Never See the Wizard, the Wonderful Wizard of Oz I

t’s 70 years ago this fall that my first girlfriend burst onto the national scene. Oh, I wasn’t born until 20 years later and it was 10 years after that before I fell in love with her, but you always remember the pangs of first love.

Oh, boy, those long-flowing pigtails, those pouty red lips, that cream-colored skin, the deep smooth singing voice, all topped off inside a long gingham dress. She was Kansas farm-girl chic.

Dorothy Gale, you were one hot babe.

“The Wizard of Oz,” the most beloved movie ever, just turned 70. It was released in the fall of 1939, and is the most-watched movie of all time, according to the Library of Congress. “The Wizard of Oz” is probably on TBS at this very moment. Or AMC. Or TNT. You can go this afternoon to the neighborhood video store and rent the DVD to watch it again, or buy it, or get it mailed to you from Netflix, or download it, or watch selected scenes on youtube.

Oh, if it were only that easy when you were young and heartsick in love. I was about 10 when I first heard Judy Garland sing “Somewhere Over the Rainbow” and knew I wanted to spend the rest of my life with her. But it wasn’t until I was 16 before I knew for certain she made it safely back to Kansas – and, that, hey, it was a #@!% dream!

In the 1960s and most of the 1970s, “The Wizard of Oz” was an event, a once-a-year event. The movie would appear on network television in January. It would be promoted for two weeks. The whole country knew.

But the heathen network officials – CBS, I think it was --- put it on at 5 p.m. on a Sunday. That was a big problem at my house.

We had Training Union at 6 p.m. and it wasn’t optional. What was Training Union, you ask? That’s Baptist slang for Sunday School before evening church.

If Dorothy, Toto, Scarecrow, Tin Man and Cowardly Lion thought it was tough pulling

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Amarillo Magazine • amarillomagonline.com • Magazine • amarillomagonline.com • NOVEMBER NOVEMBER 2009

one over on the Wicked Witch of the East, try pulling one over on my dad.

“The Wizard of Oz” was two hours with Procter and Gamble commercials. That meant that I did have time to fall in love with Dorthy as she seductively sang by the haystack, and also had time to give mean old Mrs. Gulch what-for for taking Toto from my girlfriend, and be put through the ringer as my beloved and her dog – no, our dog – tried to outrun the tornado back home.

But it was a losing race against time.

Dorothy and Toto hadn’t much started skipping down the yellow brick road to meet Scarecrow when it was 5:45 p.m.

Oh, how well I remember being as still as possible, sitting just right on the other side of the couch to be invisible, breathing through only my nose to reduce any possible noise.

It’s 5:50 p.m. and my honey had just met up with the cowardly lion. Maybe, just maybe, my dad, unlike the Tin Man, had a heart after all.

“Hey, you better hurry up and get dressed.”

Arrrrgh! When I weakly tried to protest to watch the rest of the movie, I’d hear, “You can watch it next time, but you’re not staying home.”

Next time? Next time? There is no next time until next year. What do you think this is?

An “I Love Lucy” rerun?

Actually, I didn’t say that because I wasn’t that clever or brave. I just trudged into my room, knowing I was the only kid in America under 12 not watching the ending.

I seriously was in my teens before I saw the flying monkeys, knew that the Wizard was a phony, that the witch melted, that Dorothy clicked her heels and closed those beautiful eyes, and through her rosy red cheeks, said, “There’s no place like home.” And I was probably 20 before it dawned on me the hired hands were Scarecrow, Tin Man and Cowardly Lion. am

HALF PAGE HORIZONTAL 8” x 4.875”

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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get involved

Doing My Half Paris Paetzold

DALLAS, CARSON, CARL AND PARIS

PAETZOLD

thought it was cool that we made Doing My Half t-shirts. We also wore purple wigs, socks, tights, sunglasses, balloons and hats.

What is your greatest life lesson?

Lately, I have begun to realize how complacent I can become. Living out of my comfort zone selflessly will encourage others more than staying put in a bubble of contentment.

What is your favorite thing about Doing My Half?

I enjoyed that we did it as a family. Not many people can say their family ran, raised money and spread the word about pancreatic cancer.

What are a few compelling statistics about pancreatic cancer?

PARIS PAETZOLD

What is the mission of Doing My Half?

The initial mission was to spread awareness, as it still is today. We originally started Doing My Half to raise money for pancreatic cancer research. My aunt, who was diagnosed with pancreatic cancer over a year ago, wanted to raise $1,000 and we challenged our friends and family to make that $10,000.

What motivated you to get involved?

My maternal grandmother died in 2004 of ovarian cancer and my grandfather died of cancer when my mom was 17, so this was my mom’s idea as a way of helping out her sister. It’s hard to just sit back and watch my 16-year-old cousin and her family deal with cancer. We agreed to run the Rock’n Roll San Antonio half marathon. For me it wasn’t really an option. I had to do something.

Tell us about a treasured moment from the race.

What an experience - running in a race supporting my family and being supported by them. Telling our story to people was amazing. Everyone

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

Research for pancreatic cancer is the same amount as breast cancer research in the 1930’s. There isn’t much information available about this cancer. There is only a one in five chance of survival. My aunt was given a 50/50 chance of living a year after she was diagnosed in April 2008. As of now, she’s still “doing her half,” beating the odds and fighting this disease.

In what specific areas does your organization most need the help of volunteers?

Donate Pancan.org is a great way to donate money to this cause.

We have a link on our website: doingmyhalf.com.

Spread the word I know people will not feel the same way we do. Not everyone has an aunt dying of an under-studied cancer. I do know that we all have something we are passionate about, something that moves us all, whether it be “going green” or participating in the Race for the Cure every year.

Volunteer I want pancreatic cancer to turn into a nationally known and researched cancer. Susan G. Komen’s sister started out wanting to do something for her sister who was diagnosed with breast cancer. Now it’s our turn.

Go to doingmyhalf.com or pancan.org for more information.

Center for Women’s Health and Gender-Based Medicine

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Kathleen Clark, MD

Joanna Wilson, DO

Trina Gabert, NP

Marjorie Jenkins, MD

Please call for an appointment 354.5488 | 1400 Coulter Where Will You be When the Turkey Kicks In?

Celebrate NOEL! Festive decorations for your tree or table top — Holiday Gifts Galore

RED DOOR ANTIQUES 4219 SW 45th • 806-322-2033

2612 Wolflin Ave. Wolflin Square

Sam Pruitt, Owner Since 1993

352-4800

(45th & Western across from Drug Emporium)

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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dress code

They are the finishing touch to every outfit you’re going to wear this season, the last thing you put on and the first thing people see when you walk through the door.

Fitted, patterned, and bold in color, we’ve given you so many options that one jacket simply won’t do.

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

On Lindsey Pitt: Desigual tapestry coat $469, Raffkind’s On T.J. Lloyd: Murano leather jacket $595, Dillard’s Scarf $12.95, The Buckle

PHOTOS BY PAM LARY PHOTOGRAPHY MAKEUP BY ELISA RODRIGUEZ AT JOLZ

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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On T. J.: BKE jacket $79.95, The Buckle Scala newsboy hat $14.99, Steinmart

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

On Lindsey: Croft & Barrow wrap $40, Kohl’s Kate Landry hat $28; Steve Madden belt $38, Dillard’s Mossimo leather gloves $17.99, Target

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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On T.J.: BKE military style jacket $89.95, The Buckle Hat $19.50, American Eagle On Lindsey: Mossimo plaid cape $44.99; Merona beret $12.99; Mossimo faux fur trimmed leather gloves $22.99, Target

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

On Lindsey: daytrip jacket $86, The Buckle Collection 18 wrap $38, Dillard’s Sonoma hat $30, Kohl’s Mossimo leather gloves $17.99, Target On T.J.: Biella cashmere coat $695, Raffkind’s Daniel Cremieux mock turtleneck $50, Dillard’s Goovin newsboy hat $33.50, The Buckle Wool scarf $24.50, Gap

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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color me . . .

eggplant purple I

t’s the color of royalty, rank and romance. Rich and deep, eggplant is a warm accent color for fall, a shade of purple that complements the golden tones of autumn. It varies from near black to deep maroon, which makes eggplant a versatile color for every wardrobe or home.

Lola by Marc Jacobs perfume $85, Dillard’s

Corduroy hat $12, Claire’s

Pillow $25, Dillard’s

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

World of Good coin purse $14.95, Market Street United Cup and Saucer set of 4, $30, bowl $5/ea., 8” plate $8/ea. 11” plate $10/ea., Nest

Necklace $22.95, New York & Company

Fiona purple sasha ruffle shoes $34.99, Payless Shoesource

Eggplant crinkle taffeta $16.50 per yard, The Muse

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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to your health

Heartache and the

Holidays Katherine Gurley, MA, LPC, LCDC

T

he leaves have fallen, cold weather has drifted in, and holiday preparations are upon us once again. This festive time of year can bring great comfort, and yet so many struggle with depression and heartache. The holidays appear to bring joy, yet those who have lost someone dear, who have financial setbacks, or face a difficult family situation can find the holidays a very anxious time.

There seems to be societal pressure or an expectation that everyone should be happy and surrounded by love, warmth and peace.

There is a component to depression that has a seasonal pattern, and it is often referred to as Seasonal Affective Disorder (SAD). This cycle can emerge in the fall and last through the winter. Women comprise 60 to 90 percent of people with a seasonal component to depression. This type of depression also affects young people. It is very important to have realistic expectations and right priorities when preparing for the holiday season.

Set realistic expectations. Allow for time and space without over-committing yourself. If this past year has involved change and loss, then expect the holidays to be tougher this time, though manageable. Realize that it’s okay to say no to certain functions, parties or family events if you know it will be too overwhelming for you. Be honest with yourself and know your limitations.

Take time to care for yourself. Carve out time to go for a brisk walk or exercise, make a cup of hot tea and relax, keep a journal, or plan something new for family get-togethers. Give yourself permission to grieve over your loss and realize it is better to be genuine and get support then hold onto the pain and grieve alone.

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

Incorporate past joys into present hurts. Find a way to honor your loved one such as creating a memory book, telling the stories of their life, and journaling through the pain. With all the busyness of the season, it is not only important to hold on to past traditions, which can bring comfort, but to also create new traditions that bring healing. For children, encourage them to write a letter to their loved one and put it in a balloon and release it to heaven.

Find a healthy support system. Talk with friends or family who are compassionate and will be there for you. You are not alone in your sadness. Many people struggle, so get to know others whom you can relate to when you’re down. Spend time with others who will encourage you. Supportive people are so vital to helping you move forward. Find a church or support group where you can be with positive people. A counselor can be a person you can go to if it’s difficult to confide in family members. Some individuals also benefit from anti-depressant medications.

Prioritize what is important to you. Don’t fall into the trap of overindulging this year. There is great pressure with commercialization of the holidays to overspend when you are stressed. Financial problems only heighten anxiety and lead to further problems when the credit card bills start coming in after the New Year. Others may turn to excessive drinking to escape pain. Alcohol is a depressant and will only make the situation worse. Overeating to handle your feelings can lead to an unhealthy cycle of guilt and shame. Keep all things in moderation.

Help others. Reach out to others and help someone who is going through a rough time. Invite someone to your home who is alone during the holidays, take the time to call a friend who is depressed, serve at a local charity, or give to a struggling family with gifts or food.

When we take care of others, the benefits are two-fold; we feel blessed by meeting their needs, and they are recipients of a blessing.

Have hope. Hope is so vital to who we are and where we are going.

Hold onto hope, because without it, life becomes very oppressive.

Seasons come and go, and this season will soon pass, but look for the miracles in the everyday. Simple pleasures, small joys and a kind word will help as you face new challenges this holiday season.

Katherine Gurley, MA, LPC, LCDC

Katherine is a Licensed Professional Counselor and a Licensed Chemical Dependency Counselor.

She graduated from Texas A&M University with a Bachelor of Psychology degree and completed her Master of Arts in Professional Counseling at West Texas A&M. She has worked at the NWTHS Pavilion, Safe Place domestic violence shelter, and the Presbyterian Children’s Home. Katherine currently has her own private practice working with teens and adults. She lives in Amarillo with her husband and two children.

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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inside outside

ASeason

for

comfort I

Warm up your home with the cozy shades of fall

t’s our favorite time of year, when the chilly weather is tempered by the warmth of the changing foliage. It means a cozy afternoon on the couch with a good book

or an afternoon of chili and a football game. Look no further than nature as your inspiration when sprucing up your living space for the season.

PHOTOS BY DONNA ALEXANDER

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Create simple still life collections throughout your home – on mantles, sideboards, and your favorite spot on the couch: Use pumpkins, squash and gourds in varying sizes and shapes, choosing shades of yellow, orange and red.

Instead of a vase, cut a narrow hole in the top of acorn or butternut squash (or any squash that can sit up on its own) and insert pillar candles, dried flowers or decorative berry twigs.

Use a hot glue gun to cover contrasting sizes of Styrofoam balls with sheet moss, feathers or twine.

Arrange harvest décor on hardback books covered with brown craft paper for a layered look.

Scatter surfaces with leaves, Indian corn and pine cones.

Switch out your everyday accents with pillows and throws reminiscent of the changing leaves. Go for softer fabrics like chenille or ultra suede.

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inside outside

W

ith few materials, most of which you may already have, you can make a buffet of organic feeders to attract local birds and give them their own Thanksgiving feast. The easy-to-follow instructions are ideal for little hands who want to help, so get your camera ready when the neighborhood birds make your backyard the place to be.

For all three feeders, you’ll need: Birdseed Stale bagels Pine cones Grapefruits or oranges Peanut butter Shallow pan Paring knife (for cutting the grapefruit) Plastic knife (for spreading peanut butter) Scissors String or yarn

PHOTOS BY DONNA ALEXANDER

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Bagel Bites Pour the birdseed into a shallow pan.

Tie a string around the bagel half, lather in peanut butter and dip into the bird seed. Make more than one and hang in a row along a larger branch.

Fruit Cup s Halve the grapefruit and scoop out the flesh. (Save it as a snack for later!) Cut holes around the rim of the peel and loop the string through them, tying a knot in the center. Pour birdseed into the cup and hang from a low branch.

Pine Cone Treat s Wrap the string around the pine cone and tie securely in a knot. Spread the peanut butter around the pine cone and roll it in the pan of birdseed.

Hang from a low branch and wait for the birds to come.

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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The Result of Resolve

by Jennie Treadway-Miller

How Coach Gerlich gives her girls staying power

Senior, Holly Isaacs

F

or three years in a row, the Lady Buffs have maintained a prestigious spot on the Top 25 Team Honor Roll for their division, an achievement based on their collective GPAs. Their success in the classroom isn’t by chance, rather it’s a reflection of their persistence, discipline and commitment. It’s a goal these regional champions strive for.

In fact, Head Coach Krista Gerlich makes sure of it.

PHOTos BY JEff Harbin, life of riley photography

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result of resolve didn’t want to go back, and Dad said, ‘Oh, you’re going back.’”

Mortified over her lowered GPA and further frustrated with her lack of court time, Krista mustered the courage to return in January, and Though she graduated high school in Spearman, Texas, a small town suddenly, things started to look brighter. She switched her major to of 3,500 just two and a half hours north of Amarillo, West Texas A&M exercise and sports science to follow in the footsteps of her father, and University Lady Buff’s Head Basketball Coach Krista Gerlich is quick to after feeling more acclimated to college life and scoring more time on add, “But from sixth to tenth grade, I went to school in Sudan. They get the basketball court, Krista finished the semester with a 4.0 GPA. It’s hurt if I don’t mention them, too.” a good thing she stayed, considering the random late-night phone call She laughs at the notion of a city wanting to claim her, to be able from Marsha Sharpe. to say, “This is her hometown.” Her kindness to oblige is not only “She said, ‘Kirk?’ and I said, ‘Yes, Ma’am?’ She said, ‘Are ya with me? indicative of her notoriety but also of her humility.

Because I only want players who are with me,’ and I said, ‘I’m with Krista was born into a family of educators. Her mother, Phyllis you!’” Krista recalls. “That year the team had a major overhaul, so by Kirkman, taught Special Education and Elementary P.E., or whatever my sophomore year, we beat Texas for the first time in school history. position happened to be available at the school where her father, My junior year, we won conference for the first time in school history.

Jim, coached.

And then my senior year, we won the National Championship. From my “When we moved to Sudan, that’s when I caught the passion,” Krista sophomore year on, which is when I met (husband) Bryan, I had the says, in the ladies locker room at the First United Bank Center on the best college experience ever.”

WTAMU campus. “It’s such a small town that that’s all you did – play The Lady Raiders Basketball team played and beat Ohio State to basketball. My dad was my coach, so I grew up dreaming of winning a win the 1993 National Championship in the former Omni Coliseum state championship with him.” in Atlanta. (In addition to the championship ring, Krista got a piece The gym was always open in Sudan, the tiny town west of Lubbock, of the Omni flooring after it was torn down in 1997.) She recalls the which meant Krista was always there. With her father’s instruction experience as indescribable, second only to getting married and having and a brother who also played, her talent and interest in basketball her two children. was cultivated both on the court and at home. She went on to play “What was amazing was when we came back to Lubbock,” she says, for Spearman High School her junior and senior years and graduated smiling at the memory of that day. “We flew back and they picked us up Salutatorian of her class. Krista accepted a scholarship to Texas Tech, in limos. We drove down to the University football field where 40,000 and she returned to the Lubbock area. fans were waiting for us. Lubbock was so good to us. We really put Krista started her college experience as a business major. While Texas Tech on the map.” she may have done well in math, she bombed her first botany test and That season, Krista was named one of 100 Top Panhandle Athletes subsequently went home the next weekend in tears. Though her father of the Century, the NCAA Texas Woman of the Year, and became Tech’s tutored her on weekends and her parents encouraged her to keep all-time assist leader with 553 assists that year, ranking third all-time trying, the distress of her first semester continued. She came home at in the program’s history. Krista is a member of the Texas Tech Hall of winter break wanting to quit school and move back to Spearman.

Honor, and on December 5, 1993, her number, 21, was officially retired.

“I wasn’t getting to play as much as I hoped to, and some of the Following the championship in April, it was as if someone pressed seniors weren’t so nice to me, so it wasn’t a great semester. I mean, I fast forward on Krista’s life. She married Bryan Gerlich on Saturday, was a good student and I found out later that my mom called Coach June 5th, and was in summer school by Monday. Come August, she was Sharpe concerned that I might flunk,” she says. “I told my parents I a college graduate and the head coach of girls’ basketball at Lockney High School, another small town just north of Lubbock. Now Krista was on the other side of the court – the former Lady Raider was suddenly the woman in charge.

By 1994, Krista and Bryan moved to San Antonio, where she spent three years as head coach at Taft High School. By 1997, she made the jump to college level and spent two years as the assistant coach and recruiting coordinator at UT-San Antonio. In 1999, the couple welcomed their first child, daughter Bryn, and Krista took a head coaching job at Reagan High School. The position was short-lived since Bryan was offered his first coaching job in Tahoka, so by 2000, they moved again. Their second child, Brayden, was born in 2001.

Leaving no time to settle, the new family of four moved again in 2002, this time to Hereford.

Seriously, I think I went through a depression because it “Bryan was head coach and I taught math,” felt like we’d been fired...We know that’s just how it works, she says, pausing to laugh, knowing what that’s just what happens, but we all had serious ties to Tech. came next. “Then the opening came on Coach Sharpe’s staff.”

It was a very hard pill to swallow. (on Coach Sharpe’s retirement) She jokes about zig-zagging across the state, and when you look at the time line, you

The Making of a Champion

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I try to develop a relationship with every player, and while I may be closer to some more than others, they all know that I care about them and have their best interests at heart. If they know I care about them off the court, then they’re going to run through a wall for me on the court.

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result of resolve need a math whiz like Krista to map it all out. Despite all the moves, one thing is for sure: it’s just a little bit strange to work alongside your former coach. The Gerlich family moved back to Lubbock in 2003 for Krista to take an assistant coaching position at Texas Tech.

“It was difficult at first for me because I respect so much what Coach Sharpe would say and do and how she ran her program, so for me to add something, or suggest something, I almost felt like I was doing something wrong. She never made me feel that way. I put that on myself.”

Up until that point, Krista’s career seemed to be in a constant upward swing. She and her husband negotiated each move, each job decision, based on whose turn it was, whose offer was better, and what was best for the family. Everything seemed to be smooth sailing until Coach Sharpe retired, a new coach was brought in, and the entire former staff was let go. After three years, the former Lady Raider Champion turned Lady Raider Assistant Coach went home at the end of the season wondering what in the world came next.

“Seriously, I think I went through a depression because it felt like we’d been fired,” Krista recalls. “We know that’s just how it works, that’s just what happens, but we all had serious ties to Tech. It was a very hard pill to swallow.”

The remainder of the school year was bitter. Krista ended up telling her husband she couldn’t stay in Lubbock, especially when taking the kids to school everyday was the only thing that seemed to get her out of bed. The summer of 2006 dragged by, and though the Lubbock Independent School District created a position for her by August, she only worked it six weeks. Something bigger came her way, and it was an offer she couldn’t refuse.

a 28-5 season, scoring a perfect 14-0 in their conference. She was awarded the Lone Star Conference South Division Coach of the Year and took the team to their third consecutive Division II tournament appearance.

In her second year, the Lady Buffs finished the season 26-5 overall as regional quarterfinalists, and last year, the team finished the season as the South Central Regional Champions. Then, for the first time since 1997, they played in the NCAA Division II Elite Eight. The Lady Buffs fell to Delta State in the quarterfinals.

“Every team adds something new and builds the program,” says Krista. “I try to develop a relationship with every player, and while I may be closer to some more than others, they all know that I care

The Lady Buffs Make Rank After 25 years as the Lady Buffs head coach, Bob Schneider announced his retirement, a sudden move in mid-August 2006 that stunned his players and left the team wondering who would take his spot. He was highly revered and respected, and a replacement coach with the same caliber was required to continue the teams’ success. Krista got a phone call, LISD let her out of her contract, and by September 19th, she was in Canyon for the press conference as the new head coach.

By September 21st, she was on the court coaching.

“I was a senior when she came in, and from the get-go I thought she was awesome,” says former Lady Buff Jennifer Brock, now working alongside Krista as an assistant coach. “I tell all our recruits that they will not play for a better coach.”

Krista admits the late transition to WT was overwhelming.

“Our first game was November 1st, so I had already missed almost a month of individual workouts and had a lot of work to do,” she recalls. “The team was ready to get going since their season was upon them.”

The transition of coaches typically happens post-season, which gives incoming coaches time to plan, recruit, train and get to know their players. Krista didn’t have the time to spare, so she coached the team she had, brought in new assistants and lead the team to

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Some girls come here not so confident ...and I want them to leave feeling brave.

about them and have their best interests at heart. If they know I care about them off the court, then they’re going to run through a wall for me on the court.”

It is this manner of coaching that fits Krista best. She often uses words like family and trust, establishing an open-door policy with her players, whatever the issue. Krista has counseled and cried with a number of her players, attended weddings and hosted cookouts at her home in Canyon. Her children are

faithful Lady Buff fans, and she’s quick to remind her players that little eyes are watching.

“Their behavior is extremely important, and that’s something I learned from Coach Sharpe,” she says, glancing at the poster on the wall that reads, “Commitment is a decision, not a feeling.”

“My second year, we hosted Regionals and we lost on a half-court shot in the first round. It was gut-wrenching. After it was over, we went over all the successes we’d had that year and I asked each girl to share her favorite memory from the season. Mine was from a particular game where there was a line of young girls on the other end of the court banging on the floor so our opponent would miss her free throw. That’s what it’s all about – giving little girls a dream. My daughter was one of them.”

In the End, It’s All about the Degree

Clockwise from top left: Sheryl Swoopes and Krista after winning the 1993 NCAA title; Krista as a sophomore at Sudan High School; Krista and sophomore Jamie Simmons; Krista cuts down the net after the Lady Buffs win the Lone Star Conference Championship game in March 2009; The Lady Buffs run the court in an afternoon practice.

College is hard enough, what with the course load, the new-found freedom and the exhaustive search to find a place to fit in. Add on the excruciating physical and mental workload of a collegiate athlete and something undoubtedly has to suffer. On the top of every player’s To Do List, as far as Krista’s concerned, is the degree.

“College is the best time of their lives, and I tell them that, but I also tell our recruits that the most important thing they’re going to do is get a degree, no matter what they do on the court,” she says. “If they play for me and don’t graduate, then they just let me use them for their abilities. I want them to use their basketball scholarship to then walk away with a degree in their hands.”

So far, so good. In fact, the Lady Buffs made the 2008-2009 Academic Top 25 Team Honor Roll for Division II, awarded by the Women’s Basketball Coaches Association, placing 24th on the list with a 3.371 GPA average.

Coincidentally, they’ve placed on the Honor Roll every year Krista’s been the head coach.

(They placed 18th her first year and 5th her second.)

“Our study hall stipulations are strict, and the higher their GPA, the less they have to be in there. Class attendance is mandatory.

If we check their attendance and they’re not in class, then they get some sort of physical punishment, like running lines or bleachers.

It’s just to remind them – is that extra hour of sleep really worth it?”

Players are also required to pass a total of 24 hours in two semesters to even be eligible to play. While Krista seeks players who already have the desire to do well in the classroom, there are a number of support services available through the university for those who struggle, such as free tutoring for athletes.

“She really cares about the girls. You can tell. She wants you to get an education and enjoy the entire experience,” says Jennifer. “[As an assistant coach] there’s no one else better to learn from than her. She knows what it takes to be successful.”

During recruitment, Krista tells the parents exactly what she expects – their daughters will make good decisions and not so good decisions, and part of the growing-up process is building trust, learning from mistakes and fighting to overcome whatever crosses their path.

“You know, athletics parallel life. On the court they have to fight for play time or to get a defensive stop, and they’re gonna have to do that in life, whether it be fighting for their marriage or battling breast cancer,” says Krista. “The obstacles are coming, and I want to prepare them for that.

“Some girls come here not so confident,” she adds. “And I want them to leave feeling brave.” am NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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special feature $280,000 budget. This year, after 18 years as the executive director, the food bank will distribute 4.6 million pounds of food on a $1.6 million budget. Yet, the need for donations is stronger than ever.

“It’s been one of those years. We’ve seen an explosion of families who are in real need, and many of them have never had to ask for help before, but now they are going to our agencies for food,” says Janie.

The HPFB provides food for 165 agencies in 28 counties, serving areas from the northernmost point of the Panhandle, as far south as Plainview, and as far east as Quanah. The agencies then distribute the food in three ways: a pantry-style program, where people pick up food to take home and prepare it, an on-site feeding program, like Faith City Mission where people come to eat a meal, and home-delivered programs, such as Meals on Wheels. Just this year, the HPFB built a community garden as a means to supplement their distribution and educate people on organic gardening. As the need arises in each community, the demands on the food bank grow.

For example, this time last year the pantry programs served an average of 8,200 families a month. Now, the food bank averages more than 11,000 families per month, and Janie expects that need to increase as the holidays approach.

“More than 415,000 pounds of food leaves this building every month for the three programs,” she says. “And that’s only going to grow.”

The term “salvage” refers to food that comes directly off the shelves and is either nearing its expiration date or is in damaged packaging. Every single item is examined by hand to determine if it’s fit for distribution, which is usually around 75 percent of what is donated. If it doesn’t meet their strict guidelines, it’s tossed.

Once the product is examined, teams of volunteers come in on Thursday evenings and Saturday mornings to sort and organize. Inventory is taken and a food list is given to agencies on a weekly basis. They place their orders, and on a first come, first serve basis, the food bank distributes each order to agencies as close as

by Jennie Treadway-Miller downtown Amarillo to communities 120 miles away. With a grant from the Harrington Foundation, the HPFB recently purchased their first refrigerated 48-foot tractor trailer in an effort to deliver more efficiently he salvage room shelves at the High Plains Food Bank are looking to the rural areas. bare. Going into their busiest season, the need is great while “One of our goals is to be sure each agency has delivery at least donations have been small. Janie Singleton is, in a word, panicking. twice a month, and we’re not there “We are in dire need of donations right now yet, but we sure are working on it,” because the demand has gone up so much this It’s been one of those years. We’ve says Janie. “We’re also trying to raise year. This is the last of the salvage,” says the seen an explosion of families who are in money for a rooftop water catchment executive director, pointing to a handful of system and a Kids’ Café kitchen on a bins filled with donated package food, cleaning real need, and many of them have never lot in our garden. Hopefully when the products and toiletries. “We’ve been on the had to ask for help before, but now they economy gets better, we can do that.” phone trying to come up with more, because are going to our agencies for food.

The Kids’ Café is a ten-year-old normally we have boxes clear up to the top. program that operates in four local We’re starting to feel a sense of panic.” elementary schools – Robert E. Lee, Humphrey Highland, San Jacinto, When she joined the organization in 1991, after being a stay-at-home and Hamlet – as well as the Maverick Club, and at a church each in mom and then director of the Retired Senior Volunteer Program for Pampa and Wellington. The HPFB serves dinner five nights a week (two three years, the HPFB distributed 1.8 millions pounds of food on a

T

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PHOTos BY jeff harbin, life of riley photography

nights in Pampa) to at-risk children. Currently, there are 650 meals served each night in Amarillo, and like everything else, Janie suspects that number will rise.

“We’ve been in schools long enough that we have principals telling us what a big improvement it’s made in terms of behavioral problems and learning skills,” she says. “You know, a hungry mind can’t learn. We are working very hard to break the cycle of poverty with these kids.”

Before this year, the HPFB prepared each meal in a tiny kitchen on site, but now they oversee preparation with the Bivins Culinary Center. When enough money is raised, Janie looks forward to having a large kitchen next to the community garden, where their fresh organic produce can be prepared daily and served to the children.

“Mary Emeny and I ran into each other at the symphony in January, and I just happened to mention that we purchased the land behind the food bank and wanted to put in a Kids’ Café. I just said it’d be fun to have a community garden and the next thing I knew we had one,” laughs Janie. “The High Plains Institute of Applied Ecology is the group that really got behind it and got a grant to get it going.”

Irwin Greenhouse donated the plants and 400 volunteers with the United Way spent a Day of Caring in August starting lasagna beds. Former summer interns, Marc Lansing and Morgan Dezendorf, were recently hired to manage the on-going projects and volunteer education program. While the garden has been an enormous success, it, too, is in dire need of manual help.

“We want to do so much – to teach kids how to compost and garden, to be an example of how to do it organically. We eventually want to open it to the neighborhood here so people can grow their own produce to keep or sell at the farmers market,” says Janie. “This is just the beginning of what’s really going to happen.”

Spend a few minutes in conversation with Janie and it quickly becomes apparent where her commitment lies. She’s seen how excited the children get at the Kids’ Cafes when they get to have second helpings. She’s known the single working mothers who need just a little bit of help when their food stamps don’t stretch the entire month. She’s known of senior citizens who have to choose between their medicine and food, because living on a fixed income doesn’t pay for both.

“Then you find out there’s an elderly women eating cat food because she can get five cans for a dollar. If that doesn’t touch your heart, I don’t know what can,” she says.

“If everyone in Amarillo donated one dollar, we’d be in great shape.

We have a goal of alleviating hunger and there isn’t a dollar that isn’t used,” she continues. “We are a transparent organization and have the responsibility of spending each donation properly.” am

See additional photos of volunteers and the community garden at amarillomagonline.com

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inspire

F isher

-Andy Chase Cundiff, 2005

You always had a foot in heaven That’s why everybody loved you here When I heard you play that lowdown rhythm I knew the song had slipped in gear, And when they said I was your leader You and I would only laugh.

I was so proud to be your singer They’ll never know the half.

(Chorus 1) I’ve played for years, we played for hours Through generations’ dancing days Songs of love, and songs of power Will not fade away.

And though you saw all kinds of hatred It never showed on your face.

Black as night, and bright as daylight There’s only one human race.

(Chorus 2) Now you live where there’s no hatred Where peace and love forever win I hear the echo of your laughter, And I suspect you always did.

(Chorus 1) We played for years…

I

Local singer, songwriter and artist Andy Chase has called Amarillo home for nearly 20 years. He currently plays at 575 Pizzeria, Blue Sky Cafe, and Leal’s on Tuesday, Wednesday, and Thursday nights respectively.

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met Fisher Alexander when I was in my early 30s and he was in his late 60s. He was a great musician who played in big bands, jazz and blues bands, rock bands… I had the privilege of playing with him for about 12 years in the 80s and 90s. We played in a band called the Route 66 Nomads. He was a World War II veteran and one of the wisest people I’ve ever known.

Fisher played back before African American musicians got credit for their work. He played on a number of hit records, but because of the way things were back then, he got lost in the shuffle. He lived in Clovis, NM, where he worked as a janitor at a local high school yet everyone in the music community knew him from the band “Big Mac and Little Fish,” a duo with a horn player named Mac. Every once in a while he’d hear a song on the radio and say, “I think I played bass on that.”

“Why didn’t you tell me that?” I’d ask. And he’d say, “I forgot.”

Fisher died when he was 86 years old, and I was so moved by his friendship that I named my son after him – Isaac Fisher.

No matter what the world threw at him, Fisher had a smile that lit up the whole house. I wrote this song in 2005, a few years after he died. He was an inspiration to me personally and professionally and was more than just a friend.

He was family.

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inspire

the Loss of

Kim May

I

struggle with the answer to many questions these days.

“How is Jax?” “Will you always have to check his blood sugar at night?”

“Do you have his blood sugar under control now?”

Being one who despises whiners, I am in a predicament. Say we’re fine or tell the truth? I desperately want my friends and family to understand diabetes. Why just months ago, I only semi-understood Type 2 Diabetes, and had never even heard anyone discuss Type 1 diabetes. I lumped them both together by assuming that the “cure” was a one or two shots a day and off you go.

Boy was I wrong, ignorant and blindly mistaken.

The truth is I am still spinning from the stunning impact that Type 1 diabetes has had on our family. One day we had two healthy boys. The next day, we came face to face with the brutal fact that our four year old has a chronic and life threatening disease.

I’ve learned more than I’d like to know about diabetes. About how insulin, the hormone required to keep my child alive, could also kill him. About how it reduces life expectancy by 10 to 15 years. About how running high blood glucose levels increases the risk of blindness, limb amputation, stroke and kidney failure. And about how the body absorbs insulin differently every single injection. So even if we did everything consistently, ate the same meal at the same time everyday, the same amount of exercise and the same amount of insulin, each day would result in very different blood glucose levels.

At the risk of sounding like a complainer, one of those whiners I detest, I want everyone to understand diabetes. I’m compelled to explain that after eight months, things have not returned to normal.

Jax no longer looks sick, but diabetes still consumes my life. One of the most isolating aspects of having a child with diabetes is that friends and relatives can’t comprehend the enormous demands diabetes makes upon a family.

My nights are an endless string of finger pokes, snacks and sleeplessness. Could any parent sleep soundly through the night when

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

faced with the potential of their child dropping into a coma? Every time I wake up before Jax and hear only silence, I wonder if he is still alive.

My days have become a mélange of counting carbs, I am still spinning planning meals and snacks, working, injecting insulin, from the stunning rushing Jax through meals, impact that Type 1 doing my best to pay some diabetes has had on attention to my older son, cleaning, grocery shopping, our family. One day and snapping at the kids to we had two healthy pipe down. My head pounds during breakfast every boys. The next day, morning from lack of sleep, we came face to face as the kids grow louder and louder and my frayed with the brutal fact nerves unravel. that our four year old I don’t want to hear one more person tell me that at has a chronic and life least Jax got diabetes while threatening disease. he was so young or that kids are resilient. This child of four is extremely accepting of what life throws at him. He’s spent four years having his parents tell him what to do and when to do it. We’ve made most of his decisions for him during his short life. Of course he’s accepting of diabetes, but that doesn’t mean he likes it. He still grieves the loss of his normal.

After Jax had the flu a couple of weeks ago and his fever spiked up to 106.7, I asked him if he was glad he wasn’t sick anymore. Those gorgeous brown eyes lit up, a smile radiated across his face and he shouted, “I don’t have diabetes anymore?”

And while snuggling with me after waking up, he’s whispered to me that he hates diabetes.

Somewhere, in the middle of all of this, I have found peace about diabetes. I’ve slapped courage like a sticker to my forehead so that I can lead my children by example. I refuse to complain, because it’s not really hard. It’s just work. Initially, I balked when directed to chart every injection, blood glucose reading and snack. Now I study those dreaded charts with fervor. It resembles a huge game of Risk that I’m determined to figure out. Tomorrow cannot be predicted, but I can use what happened in the past to provide answers to how I’ll deal with the future. I’m a fighter, competitive by nature, and by George, I even want to be the best at diabetes.

I no longer hyperventilate at the lows. 320 blood glucose readings and my eyebrows don’t even move. I’ve learned that I’m not in control of anything. I’m just doing the best I can.

Diabetes might consume my life, but I refuse to let it control us. We are moving forward. Life is going on. Like tiny toddlers learning to walk, we are finding our footing in this new life. I can talk business and take a call from the preschool to discuss blood glucose, almost in the same sentence. I am able to daydream about our next trip to the beach, even if it means a glucometer, insulin and plenty of juice boxes will be there with us.

Faith is still a mystery to me, but I hunger to find the line between having faith that miracles still happen and accepting a disease.

Trust remains elusive, but I discovered peace when I put my trust in God.

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Kim, originally from Denver, is proud to call Amarillo home. Kim is the director of business development at the Discovery Center and spends the remainder of her time taking care of her son, Jax, and carving out special time with her eight-year-old son, Logan. She and her husband, Jentry, collapse on the sofa every evening and catch up.

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book nook

How-To

Handmade Home: Simple Ways to Repurpose Old Materials into New Family Treasures

By Amanda Blake Soule Trumpeter, 2009

Because home is where we all seek comfort and solace, it’s important to make the most of each space. Amanda Blake Soule shows readers how to take would-be throw-away items and repurpose them for making your home beautiful. With easy-tofollow instructions and photos, all readers need is a pair of willing hands and an open mind. Many of the projects are kid-friendly, which make for fun, creative and memorable Saturday afternoons. memorable Saturday afternoons. which make for fun, creative and of the projects are kid-friendly, hands and an open mind. Many readers need is a pair of willing

Fiction

Travel

Rules of Vengeance

Once in a Lifetime Trips: The World’s 50 Most Extraordinary and Memorable Travel Experiences

By Christopher Reich Doubleday, 2009

Non-Fiction

Traveling with Pomegranates: A Mother-Daughter Story

By Sue Monk Kidd and Ann Kidd Taylor Viking Adult, 2009

By Chris Santella Clarkson Potter, 2009

Follow Chris Santella on the most unique and off-the-beaten path excursions, from the mountains to the desert, from the ocean to the jungle. With stunning photography and details to make you see, taste and feel the culture, enjoy each journey and get ready to feel the temptation for extraordinary travel pull you out of your seat.

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In this sequel to the New York Times bestselling book, Rules of Deception, author Christopher Reich details the turmoil Jonathan Ransom must face when his wife’s work as a spy lands him in detainment after an explosion in London. Though Jonathon makes a daring escape, he quickly realizes that his involvement in Emma’s double life – unbeknownst to him – runs deeper than he’d prefer.

Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

This collaboration between Sue Monk Kidd (The Secret Life of Bees) and her daughter, Ann, takes place along their journey from Greece to their hometown of Charleston, South Carolina. Kidd, at age 50, found fulfillment through her roles as a wife, mother and successful author and now faces that next stage of life (i.e., menopause), while Ann, 22, nurses her graduate school rejection wound and tries to determine her next best step. Traveling with Pomegranates is a joy to read, as the two carry on a natural narrative that brings them to a new place of mutual understanding.

Non-Fiction

By Matthew B. Crawford Penguin Press, 2009

Electrician, mechanic, philosopher and author Matthew Crawford connects the dots between satisfaction and the old, near-forgotten art of working with one’s hands. He writes of the benefits – a person’s connection to his community and the pride from making something with his hands. It is the ultimate education and the one profession that will never be obsolete.

Humor

Cake Wrecks: When Professional Cakes Go Hilariously Wrong

By Guy Fieri William Morrow Cookbooks, 2009

By Ron Douglas Atria, a division of Simon & Schuster, 2009

America’s Most Wanted Recipes: Delicious Recipes from Your Family’s Favorite Restaurants

Craving restaurant food? Instead of going out to eat, save time and money by recreating some of your favorite (and secret) restaurant dishes at home. Ron Douglas offers more than 200 recipes from 57 of the most popular restaurants. Easy to follow and with low-fat alternatives, this is a recipe book worth going back to time and again.

Non-Fiction

From the creator of the popular blog, cakewrecks.com, comes a collection of the very best of professional cakes that go from silly to ugly to suggestive to side-stitching hilarious.

Witty commentary accompanies each photo, along with behind-the-scenes info about each cake that went wrong.

A Simple Christmas: Twelve Stories that Celebrate the True Holiday Spirit

By Mike Huckabee Sentinel HC, 2009

Fiction

Mike Huckabee shares 12 Christmas memories, true stories from his childhood, his years as a young husband and father, his time as the Governor of Arkansas, and when he ran for office in the 2008 Presidential campaign.

Christmas was never meant to be a time of overindulgence and stress, and this New York Times best seller brings home the message that the holidays are about the simple things: faith, faith, love, love, family family and and hope. hope. ..

A Change in Altitude, a novel

By Anita Shreve Little, Brown and Company, 2009

When photojournalist Margaret creates a fresh start in Kenya with her new husband, Patrick, she quickly realizes there is a lot she doesn’t know about her new home or her husband. After a catastrophic accident on Mount Kenya, she’s further left wondering where her life’s journey will leave her. Fans of Anita Shreve will marvel in her ability to paint a perfect picture of a life most of us will never have and still connect with readers on the most intimate levels.

are about the simple things: the message that the holidays Times best seller brings home and stress, and this New York be a time of overindulgence

Meet Governor Mike Huckabee

Young Readers (ages 9-12)

when his book tour makes a stop at the Hastings on Georgia for a signing.

The Magician’s Elephant

By Kate DiCamillo Candlewick Press, 2009

Cookbook

Food Network Star and New York Times best-seller Guy Fieri takes readers on another journey to the best little diners off the beaten path. His enthusiasm for food takes Guy on a cruise all over the country indulging in the most savory and succulent dishes that can be found on street corners from Memphis, Tennessee, to Pacifica, California.

By Jen Yates Andrews McMeel Publishing, 2009

When 10-year-old orphan Peter Augustus Duchene encounters a fortuneteller in the marketplace one day and she tells him that his sister, who is presumed dead, is in fact alive, he embarks on a remarkable series of adventures as he desperately tries to find her. Supposedly, an elephant will lead the way.

Travel

More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints

Shop Class as Soulcraft: An Inquiry into the Value of Hardwork

Saturday, November 28 7-8 a.m.

For more information, call 352-0654.

Sponsored by: For more selections, to check availability, or to order online, visit gohastings.com NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

51

what’s cooking?

make a

Potato Tips • Use only enough cold, salted water to cover potatoes when boiling.

good

• Cut the potatoes into small, similarsized chunks for faster cooking.

mash

• Drain immediately after cooking. Less water will result in more potato flavor when mashing.

better

• Rub a little butter or margarine around the top edge of the pot to prevent the potato water from boiling over.

• Use a wire masher to create either a smooth or textured mash. For a smoother feel, use a potato ricer. An electric mixer will make a light, fluffy texture. Don’t overbeat – you’ll end up with glue.

• Heat milk or cream (don’t boil) before adding it to the potatoes.

• To save time and free up stove space, prepare the mashed potatoes ahead and then put in a crock-pot on low to keep them warm. If needed, stir in a little more warmed milk just before serving.

• Do not store raw potatoes in the refrigerator. Cold turns the starches to sugar.

• Butter should be at room temperature before adding to mashed potatoes.

52

B

efore you scold us for messing with your favorite comfort food, chew on this: your plain-Jane mashed potatoes are good, but we’ve just made them better. Start with the most versatile vegetable on the planet, throw in a few strong flavors (like feta cheese) and you can create a Thanksgiving side dish that just might outshine the star.

(Don’t worry, Turkey. We’ll get you next year.)

Name That Spud Potatoes are generally broken down into groups by color: russets, reds, whites, golds and purples. Regardless of their size or shade, the general rule is that if they’re firm, well shaped for their type and free of cracks and sprouts, then they are ready to be cooked.

Russet potatoes are the starchiest of the bunch, meaning they have low water content. The result is a grittier mashed potato that tends to fall apart during the boiling process. Their skin holds up for a sturdy steak-side baked potato and the starch of a russet lends itself to better frying.

Red potatoes contain less starch and more moisture, which makes for a better batch of potato salad. They’re also good for roasting at a high heat. (Toss with olive oil, salt and pepper, and a twig of rosemary.)

Yukon Golds are the middle-ground potato, with medium amounts of both starch and water. They hold up in stews and break down for a mash, which is probably why they tend to be a chef’s favorite.

Save the russets for baking and the reds for roasting. If it’s the perfect mashed potato you’re after, we recommend the Yukon Gold for its creamy texture and subtle buttery flavor.

Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

Southwestern Chipotle Mashed Potatoes

Mediterranean Mash

Mixed Up Mashed Potatoes and Yams

Loaded Mashed Potatoes

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

53

what’s cooking?

Mediterranean Mash ¾ cup fresh button mushrooms, sliced 2 tablespoons olive oil 5 Yukon Gold potatoes ½ cup Feta cheese 5 tablespoons plain yogurt 4 tablespoons half and half 1 tablespoon olive oil

Saute mushrooms in olive oil until tender. Peel potatoes and cut into small pieces. In a large saucepan, cover with cold, salted water. Simmer until they can be pierced easily with a fork, about 25 minutes. Drain potatoes in a colander and while still hot, force them through a potato ricer back into the saucepan.

southwest chipotle Mashed potatoes 3½ pounds Yukon Gold potatoes 1¼ cups milk ½ tablespoon canned chipotle chiles in adobo, or to taste 2 tablespoons sour cream ¼ cup Queso Fresco ¼ cup Monterrey jack cheese

In a large pot, combine potatoes with salted, cold water and boil potatoes until very tender, about 25 minutes. Peel potatoes and cut into 2 inch pieces. Drain potatoes and return to pot. With a potato masher, mash potatoes with milk over very low heat.

With a slotted spoon, transfer mushrooms to saucepan and over very low heat, mix in yogurt, olive oil, Feta cheese and salt to taste with a wooden spoon. Add 4 tablespoons half-and-half, or just enough to thin potatoes to desired consistency. May be made 1 day ahead and chilled, covered. Reheat in a preheated 425°F oven until heated through.

Chop chiles and mash into potatoes with sour cream and salt and pepper to taste. Stir in crumbled Queso Fresco and Monterrey Jack cheese. Potatoes may be made up to this point 1 day ahead and chilled, covered. Reheat potatoes, covered, in a 350°F. oven about 30 minutes.

loaded Mashed potatoes

mixed up Mashed potatoes and yams

4 pounds medium Yukon Gold potatoes 1 cup milk ½ cup sour cream flavored to taste with chives 1½ teaspoons salt ¼ teaspoon ground black pepper ½ cup shredded cheddar cheese ¼ cup crumbled, cooked bacon

1 teaspoon minced garlic 3½ tablespoons olive oil 1½ pounds russet potatoes, peeled and cut into 2-inch pieces 1¼ pounds yams (red-skinned sweet potatoes),cut into 2-inch pieces ½ cup milk 2 tablespoons butter 1 tablespoon fresh rosemary ¼ cup half and half 6 tablespoons grated Parmesan cheese

Peel potatoes and cut into small pieces. Place in large saucepan, cover with cold, salted water and bring to a boil over high heat. Reduce heat to low; cover and simmer 25 minutes or until tender. Drain; return to saucepan.

Using potato masher, mash potatoes with milk. Blend in sour cream, salt and pepper. Add cheddar cheese and bacon. Stir to combine.

Sauté minced garlic in 1 tablespoon of olive oil until golden brown. Set aside. Brush 8x8x2-inch glass baking dish with ½ tablespoon olive oil. Cook potatoes and yams in large pot of cold, salted water until tender, about 25 minutes. Drain; return to same pot.

Preheat oven to 350°F. Add milk, butter, rosemary, garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough half and half to thin to desired consistency. Mix in 3 tablespoons parmesan cheese. Season with salt and pepper.

Spoon potatoes into prepared dish. Sprinkle with remaining parmesan cheese and drizzle with olive oil. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

Planning That Holiday Party?

We Have What You Need!

•Sound System •Tables & Chairs •Linens •Chocolate Fountains •Beverage Fountains

& More!

Classic Events

by Rabern Rental

4807 S. Washington Amarillo, Texas 806.331.2444 www.rrcclassicevents.com

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

55

Possibilities Fall into

style!

201 WESTGATE PARKWAY • SUITE J-1 355.2955 56

Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

FEATURED EVENT

Amarillo Symphony The Amarillo Symphony dates back to the mid-1920s, before the Great Depression, when it was a handful of volunteer musicians that made up a modest orchestra. In 1948, A. Clyde Roller came in as the new Music Director, followed by Edward Melin as the orchestra manager, and together they sought after the best musicians in Amarillo and the surrounding area to get the program on the upswing. By 1955, the Amarillo Symphony Guild was created, and they maintained a steady influx of talented Panhandle musicians.

With each decade, the popularity of the Symphony grew, and in 1988, conductor James Setapen took over the program, bringing it to a new era of success. Kimbo Ishii-Eto was named the new Music Director and Conductor in February 2007 and the Symphony, composed of 85 area musicians, hasn’t seen a slow season since.

PHOTO COURTESY OF AMARILLO SYMPHONY

Upcoming Concerts: The Amarillo Youth Orchestras (Sinfonia, Philharmonic and Symphony) are giving a free fall concert on Sunday, November 8th at 3 p.m.

In Discover Brilliance, each musician will be spotlighted in Bartok’s Concerto for Orchestra, while Chopin’s Piano Concerto No.1 will feature pianist Ian Parker on Friday, November 20th, and Sunday, November 21st at 8 p.m.

For tickets, call 376-8782 or order online at www.panhandletickets.com

To have an event listed on the calendar, email details to michele.mcaffrey@amarillo.com or fax a press release to 806.345.3282.

VIEW AN UPDATED LISTING OF EVENTS THROUGHOUT NOVEMBER AT AMARILLOMAGONLINE.COM

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

57

November 1

process of getting a new product patented. Located at the old Northwest Texas Hospital, 2200 West 7th, 367.8610

Christmas Roundup 10 a.m.6 p.m. Amarillo Civic Center South Exhibit Hall 401 S. Buchanan, 378.3096

November 2

November 4

The Adventures of Pipi Longstocking 7:30 p.m. Amarillo Little Theatre 2019 Civic Circle, 355.9991

“The Woman in Black” 2:30 p.m.

Amarillo Little Theatre 2019 Civic Circle, 355.9991 Rooster Morris 10 a.m. and 1 p.m. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096 Beans and Cornbread Benefit Luncheon 11:30 a.m-2 p.m.

Amarillo Civic Center Heritage Room 401 S. Buchanan, 378.3096 U.S. Team Penning National Finals 8 a.m. Amarillo National Center at the Tri-State Fairgrounds 3301 E. 10th, 376.7767

November 3

Rooster Morris 10 a.m. and 1 p.m. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096 U.S. Team Penning National Finals 8 a.m. Amarillo National Center at the Tri-State Fairgrounds 3301 E. 10th, 376.7767

WINTER

2009 COLOR COLLECTION

Come in for a complimentary Makeup Lesson.

Empower Yourself Seminar 8 a.m.-3:30 p.m. Amarillo Civic Center Heritage Room 401 S. Buchanan, 378.3096 Amarillo Inventors Association monthly meeting 7 p.m. Visitors are invited to first meeting free of charge. The organization provides members help with the

U.S. Team Penning National Finals 8 a.m. Amarillo National Center at the TriState Fairgrounds 3301 E. 10th, 376.7767

November 5

Christmas Roundup 7-9 p.m.

Amarillo Civic Center South Exhibit Hall 401 S. Buchanan, 378.3096 U.S. Team Penning National Finals 8 a.m. Amarillo National Center at the TriState Fairgrounds 3301 E. 10th, 376.7767

November 6

Christmas Roundup Luncheon 11 a.m.-2 p.m. Amarillo Civic Center South Exhibit Hall 401 S. Buchanan, 378.3096 U.S. Team Penning National Finals 8 a.m. Amarillo National Center at the TriState Fairgrounds 3301 E. 10th, 376.7767 First Friday Art Walk 6-9 p.m.

The Galleries at Sunset Center 3701 Plains Boulevard 352.7272 Amarillo Gorillas vs. Texas Brahmas 7:05 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Festival of Lights 3-5 p.m.West Texas A&M University, Canyon 651.2313

November 7

Gem and Mineral Show 10 a.m-6 p.m. Amarillo Civic Center Regency Room 401 S. Buchanan, 378.3096 The Adventures of Pippi Longstocking 7:30 p.m. Amarillo Little Theatre 2019 Civic Circle, 355.9991 Cattle Baron’s Ball 6:30 p.m.

Azteca Music Hall 500 N. F.M. 1912, 353.4307 Christmas Roundup 10 a.m.6 p.m. Amarillo Civic Center South Exhibit Hall 401 S. Buchanan, 378.3096 Veterans Day Parade 10 a.m.

This year’s theme is “Honoring All Who Served.” Parade will be held on Polk Street. “Welcome Home” party immediately following the parade with food, entertainment and door prizes. Free admission.

Amarillo VA Medical Center 6010 Amarillo Blvd. West, 379.2250

FEATURED EVENT

Veteran’s Day © 2009 Merle Norman Cosmetics, Inc. Merle Norman Cosmetic Studios have been independently owned and operated since 1931.

58

Show your support for our veterans with a sidewalk salute on Saturday, November 7th. The parade begins at 10 a.m. on Polk Street, with food, entertainment and door prizes to follow at the Veteran’s Administration Medical Center, located at 6010 Amarillo Blvd. The event is free for the entire community and serves as a big “Welcome Home!” for all the soldiers who have returned from overseas. Wear your red, white and blue, throw your kids in the Radio Flyer, and enjoy an afternoon of honoring all who’ve served our country.

Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

November 8

Amarillo Symphony Youth Orchestra Fall Concert 3-5 p.m. The Amarillo Youth Sinfonia, Amarillo Youth Philharmonic and Amarillo Youth Symphony will give a free concert.

Conductors are Jill Bradford and Dr. Mark Bartley. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096 The Adventures of Pippi Longstocking 2:30 p.m. Amarillo Little Theatre 2019 Civic Circle, 355.9991 Gem and Mineral Show 10 a.m-5 p.m. Amarillo Civic Center Regency Room 401 S. Buchanan, 378.3096 Christmas Roundup 12-5 p.m.

Amarillo Civic Center South Exhibit Hall 401 S. Buchanan, 378.3096

November 12

WRCA Rodeo Finals 7-10 p.m.

Twenty-three ranch teams from Arizona to Florida vie for the title of World Champion. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096 WRCA Trade Show 8 a.m.-11 p.m.

Amarillo Civic Center 401 S. Buchanan, 378.3096 Texas Hunt Dinner and Auction 6:30 p.m. Friends of the Amarillo Botanical Gardens host this annual event featuring a dinner of Texas beef tenderloin, quail and other wild game.

Live music provided by Ed Montana. $50 per person. At the home of Jamie and Bobby Mansfield, 3210 Hayden, 367.9777

November 13

WRCA Rodeo Finals 7-10 p.m. Twentythree ranch teams from Arizona to Florida vie for the title of World Champion. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

WRCA Trade Show 9 a.m.-8 p.m.

Amarillo Civic Center 401 S. Buchanan, 378.3096 Michael W. Smith 7:30 p.m. Trinity Fellowship Church 5000 Hollywood Road, 355.8955

November 14

WRCA Rodeo Finals 7-10 p.m. Twentythree ranch teams from Arizona to Florida vie for the title of World Champion. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

WRCA Trade Show 8 a.m.-11 p.m.

Amarillo Civic Center 401 S. Buchanan, 378.3096 Tejas Broadcasting Beauty Pageant 6-10 p.m. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

59

November 15

WRCA Rodeo Finals 7-10 p.m.

Twenty-three ranch teams from Arizona to Florida vie for the title of World Champion. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096 WRCA Trade Show 11 a.m.-6 p.m. Amarillo Civic Center 401 S. Buchanan, 378.3096 St. Mary’s Rosary Altar Society Annual Turkey Dinner 11 a.m.-3 p.m. Dinner includes turkey and all the fixings, homemade desserts and a raffle. Tickets $8 for adults (age 12 and up), $4 for kids (ages 4-12) and children 3 and under free.

Tickets will be $1 more at the door.

St. Mary’s Activity Center, 1200 S. Washington, 382.5880

November 16

Wild Blue Country Concert 7 p.m. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096

November 17

Sesame Street “When Elmo Grows Up” 7 p.m. Amarillo Civic Center Auditorium 401 S. Buchanan, 378.3096

November 18

Christmas Open House Best Unique Christmas Gifts in Town!

Nov. 13 & 14

x

10 - 6 pm

x

New Location

Sesame Street “When Elmo Grows Up” 4p.m. and 7 p.m. Amarillo Civic Center Auditorium 401 S. Buchanan, 378.3096

United Way Victory Luncheon 11:30 a.m.-1:30 p.m. Amarillo Civic Center Heritage Room 401 S. Buchanan, 378.3096

November 19

Celebrating Business Excellence Social Event 6-9 p.m. The Amarillo Chamber of Commerce and Amarillo Young Professionals recognize the top twenty local professionals under the age of forty at this social event for Chamber members. Panhandle Art Center 3701 Plains Blvd., Suite 135, 373.7800 National Philanthropy Day Luncheon 11:30 a.m.-1 p.m.

Amarillo Civic Center Heritage Room 401 S. Buchanan, 378.3096 Carol of Lights 6 p.m. West Texas A&M University, Canyon 651.3006

Moonwater

806-236-1799

x

W. Amarillo Blvd.

11/2 miles west of Soncy, first turnaround after rv park on left-hand side

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

Third Thursday 6:30- 9:00 p.m.

Amarillo Museum of Art 2200 S. Van Buren, 371.5050

November 20

Amarillo Symphony Presents “Discover Brilliance” 8-10 p.m. Each musician in the Symphony will be spotlighted in Bartok’s Concerto and Ian Parker will perform Chopin’s piano concerto.

Kimbo Ishii-Eto, conductor. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096

November 21

“Discover Brilliance” Amarillo Symphony 8-10 p.m. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096 Amarillo Gorillas vs. Arizona Sundog 7:05 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096 The Nutcracker Ball 7-11 p.m. Amarillo Civic Center Heritage Room 401 S. Buchanan, 378.3096 Artistry in Wood Show 10 a.m.-6 p.m.

Amarillo Civic Center Regency Room 401 S. Buchanan, 378.3096 Cheerleading Regional Championships 10 a.m.-4 p.m. Amarillo Civic Center North Exhibit Hall 401 S. Buchanan, 378.3096 Pansy’s Parade of Shows 9 a.m.-5 p.m.

Amarillo Civic Center South Exhibit Hall 401 S. Buchanan, 378.3096 Thanksgiving for the Animals 1-3 p.m.

First annual Thanksgiving celebration for the animals at the zoo. All the animals will receive their own festive Thanksgiving meals. There’s something special for each animal including homemade sugar-free pumpkin pie.

Amarillo Zoo 2400 N. Polk, 381.7911

November 22

Artistry in Wood Show 10 a.m.-5 p.m.

Amarillo Civic Center Regency Room 401 S. Buchanan, 378.3096 Amarillo Gorillas vs. Corpus Christi 7:05 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096 Pansy’s Parade of Shows 9 a.m.-5 p.m.

Amarillo Civic Center South Exhibit Hall 401 S. Buchanan, 378.3096

November 24

Community Prayer Breakfast.

6:30-9 a.m. Amarillo Civic Center North Exhibit Hall 401 S. Buchanan, 378.3096 High Plains Pigeon Show 9 a.m.-5 p.m.

Amarillo Civic Center Regency Room 401 S. Buchanan, 378.3096

November 27

Amarillo Gorillas vs. Rio Grande Killer Bees 7:05 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

let’s eat!

Village Bakery

The Village Bakery and Café, now in their 16th year of business, offers a large selection of handmade pastries and breads to complement their fresh gourmet style breakfasts, lunches and dinners. They use only the purest of ingredients and everything is made carefully by hand, and because their methods of cooking and baking are inspired from European cuisine, every bite is like a passport overseas.

“I think people truly appreciate the methods we use,” said owner Phyllis Enloe. “Cost is always an issue for people, and you can make something cheaper, but you can tell the quality.”

PHOTo BY ralph duke

The Village Bakery is especially popular around the holidays, when picking up a pie or cake for dessert, as well as whole casseroles, dips and breads, makes big family dinners a breeze.

PRICING GUIDE $ most entrees under $10 $$ most entrees $11 to $20 $$$ most entrees over $21

RESTAURANT KEY Outdoor Dining ☎ Reservations Recommended T Live Music y

c Full Bar C Beer and/or Wine only ^ Best of Amarillo Winner

NEW New to Let’s Eat! UPDATE

Updated entry

The Let’s Eat! Guide is a reader service compiled by the Amarillo Magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for a listing. The guide is updated regularly. To correct a listing or recommend a restaurant for consideration, contact Michele McAffrey at michele.mcaffrey@amarillo.com.

NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

61

“We will floor you” is just a figure

of speech!

Abuelo’s Mexican Food Embassy The authentic atmosphere and generous portions make for an enjoyable lunch or romantic evening out. If you’re stumped by the delicious menu, try the Enchiladas de Cozumel, three crepes filled with guacamole and topped with bountiful seafood, fresh spinach and roasted peppers. As a rule, always get the queso. 3501 SW 45th 354.8294 abuelos.com $$

^c Antonio’s Bistro Italiano If it’s authentic Italian food you’re after, drive over to Antonio’s. The tiramisu is made fresh daily, and that’s reason enough to go. Not to mention you can totally reenact the spaghetti scene from Lady & the Tramp with your sweetheart. 2734 Westhaven Village 331.4996 $$ C ☎ T BL Bistro The intimate, cozy atmosphere creates the ideal date place, not to mention the food is plated perfection. Note: you might want to leave the kids with a sitter. 2203 S Austin 355.7838 blbistro.com $$$

c☎ ^

y

Bangkok Tokyo This casual, quaint place is often packed, so try it for an early dinner or a late lunch. Try the Crispy Chicken with Basil or the Bangkok Tokyo Fried Rice.

Neither disappoints. 2413 S Western 353.4777 $$ Belmar Bakery Open since 1965, Belmar Bakery is definitely an Amarillo tradition. Loyal customers abound, and each one has a favorite treat they return for again and again (we’re big fans of the thumb print cookies). The newly remodeled café offers a cozy place to meet for early morning coffee and pastries or tasty lunch with friends.3325 Bell 355.0141 $ ^ Buffalo Wild Wings You can’t go wrong with Buffalo’s hot wings, especially on a Tuesday night. Keep busy with their interactive games and every televised sport under the sun. 5416 S Coulter 359.4386 buffalowildwings.com $$ c NEW Cheddars There’s a reason that there is always a crowd at Cheddars. They serve outstanding Americanstyle food at prices that won’t break your budget,

which makes it the perfect place to bring the whole family. Treat yourself to a basket of buttery honeykissed croissants with your meal, and no matter what you order, you’ll discover that everything’s good. 3901 I-40 West 358.2111 cheddars.com $$ c ^ Cowboy Gelato Who says Italian-style gelato and cowboy hats don’t mix? We’ll admit that the saloon décor and “Hi ya’ll” greeting might throw you, but this isn’t your average ice cream shop (it is Amarillo, after all). After more than a few sample spoonfuls of gelato, we settled on the lime and the banana chocolate chip, but its all good. 2806 SW 6th Ave. 376.5286 $ Cracker Barrel A home cooked breakfast for supper says comfort food like nothing else, especially when there’s a chill in the air. We love Uncle Herschel’s Favorite.

It’s almost too much to handle, but we’re not afraid to try! 2323 I-40 East 372.2034 crackerbarrel.com $

C^ David’s Steakhouse The elegant renovations have even carried over to the revamped menu. New and improved is great, but David’s signature marinated filet is outstanding.

For die hard Seafood Galley fans, you can still get their yummy fish and chips. 2721 Virginia Circle 355.8171 davidssteaks.com $$ c ☎ Doug Henks Next time you pass by, stop and order pulled pork; it is finger-licking good. If you like authentic Texas-style BBQ, this is the place to go. The staff is friendly and the prices reasonable. 4315 Teckla 359.3176 $ ^ NEW Dyer’s Bar-B-Que If you like to fill up on meat not just sides, Dyers is the perfect place to go. They have a great all you can eat lunch special. Wash it all down with their sweet tea and finish up with a heaping serving of hot fruit cobbler. 1619 S Kentucky 358.7104 $$ ^ Eat-Rite The food at Eat-Rite isn’t just good for you, it’s delicious as well. Feast on the organic salad bar or choose from a variety of tasty sandwiches. 2441 I-40 West 353.7476 eat-rite.com $

DINING SPOTLIGHT

Bagel Place FREE Estimates! • Professional Installation Available!

Showroom Hours Mon. - Fri. 8am.-5:30pm.

Sat. 10am.-2pm.

376-4792 4320 Lake Front Lane 45th & Coulter

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

Take advantage of the Bagel Place’s convenient drive-thru. Buy a baker’s dozen of their fresh bagels for a lazy morning take home breakfast, or, build your own sandwich with your choice of Boar’s Head Deli Meats. Whether for breakfast or lunch, the Bagel Place offers a wide variety of flavored cream cheeses, bagel flavors and a fullservice coffee bar as well. Open Monday - Friday 6:30 a.m. - 5:30 p.m., Saturday 6:30 a.m. - 4 p.m. 3301 Bell, 353.5985 $

NEW El Bracero Mexican Restaurant For ten years, El Bracero has provided hungry patrons with delicious meals and great traditional Mexican food. The Nachos con Carne appetizer and a Michelada to drink are a must. 3303 Bell 355.0889 2116 S. Grand, 373.4788 $ T c

Joe Taco Great atmosphere and a variety of southwest favorites make Joe Taco a great place to sit and relax. Especially while enjoying one of their signature margaritas out on the patio. 7312 Wallace Blvd. 331.8226 joetaco.net $$

El Tejavan Their Ceviche makes for a great starter or a light meal. For authentic taste, try the soft corn tortilla chicken tacos. 3801 I-40 East / 372.5250, 3420 I-40 West / 354.2444 $$ c

Johnny Carino’s For the taste of Little Italy, we recommend one of the house specialties like Angel Hair with Artichokes and Shrimp and an Italian Margarita. Don’t forget the excellent cheesecake as the perfect finish to a great meal. The great customer service is a plus. I-40 West 468.9375 carinos.com $$ c

English Field House Restaurant Visit a piece of Amarillo history at the English Field House. Named for Amarillo’s first air field, the restaurant offers great cooked fresh café food. Take the family for Sunday breakfast. It’s worth the drive. 10610 American Drive 335.2996 $ NEW Famous Dave’s If you live in a house that’s divided over which barbecue style is best, make peace at Famous Dave’s.

Not only can you choose the type of meat, but you can choose your sauce as well. They truly have something for everyone. 8518 W I-40 358.3283 famousdaves.com $$ c Golden Light Café The Golden Light has been in business since 1947, all in the same location. For a great burger and fries, this is the place to go. 2908 SW 6th 374.9237 goldenlightcafe.com $$ C T Green Chile Willy’s As the owners say, the way you like it is the way they fix it. Hand cut grilled steaks, excellent burgers and grilled chicken, you name it, they’ve got it. And you can’t beat the country atmosphere for a relaxing good time. 13651 Interstate 27 622-2200. greenchilewillys.com $$ ^ Hoagies Deli Hoagies made a name for themselves with their delicious Phillie steak sandwich. Now they have a new location and a newly expanded menu.

Fill up at lunch or dinner with a warm Panini or a generously portioned Colossal Spud. 2207 S. Western 353.5952 hoagiesdeli.com $ Hummer’s Sports Café Hang out with friends, Cheers style, and eat your fill of their great appetizers. Start off with a platter of raw oysters and a bucket of beer. We highly recommend the steak. 2600 Paramount 353.0723 $$ c y ^

C☎ T

y

^

Jorge’s Mexican Bar & Grill If you’re in the mood for fajitas, look no further than Jorge’s Mexican Bar and Grill, specifically their new location at Hillside and Bell. The new outdoor patio is a great place to relax and enjoy a night out with friends drinking some of the best margaritas in town. Portion sizes are generous and prices are reasonable. 6051 S. Bell 354.2141 $$ c y Kabuki Romanza Who says you can’t enjoy fresh sushi aboard a boat in the heart of the Panhandle? Kabuki Romanza serves teppan-style cooking and fresh sliced sushi in a dining area that resembles a boat, surrounded by special effects that add to the tropical feel. 8130 I-40 West 353.4242 kabukiromanza.com $$-$$$ ^ C NEW The King & I Feast on authentic Thai food at The King & I. They specialize in soups and stir-fry dishes and offer an extensive all you can eat buffet for both lunch and dinner. If you’re ordering off the menu, we recommend the Cashew Chicken.

2300 Bell 355.1016 $ Kolache Café If you like authentic beirox, you’ll be delighted with the Kolache Café.

And it doesn’t stop with the delicious bierox. Choose from a variety of meat and fruit fillings for a filling breakfast, lunch or mid-day snack. Everything on the menu is baked fresh everyday.

Everything’s so affordable, that you can grab a dozen kolaches to go for a quick and tasty meal. 2207 S. Western, Suite B1-90 322.3279 $ NEW La Frontera La Frontera has served the Amarillo community for over 20 years, offering the true taste of authentic NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

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let’s eat! traditional Mexican food. With a cozy atmosphere, great service, friendly staff and delicious food, what else could you ask for? 1401 S Arthur 372.4593 eatatlafrontera.com $ T Las Brisas Las Brisas is the perfect place to unwind at the end of a hectic work week. Relax with friends, a great glass of merlot and a juicy steak served on sizzling butter. Heck, who needs to wait for the weekend?

3311 Olsen 331.2800 lasbrisassouthweststeakhouse.com $$ c ☎ y NEW Leal’s If Mexican food is what you look for, Leal’s serves several dishes that blend the traditional flavors of Mexico with a few new twists that will delight you. Non-traditional items such as quail and salmon are also finding their way to the menu, alongside new sauce combinations and desserts.

Let’s do not forget about the fresh-squeezed lime margaritas, the best margaritas anywhere. 1619 S Kentucky 359.5959 lealsmexicanfoods.com $$ c NEW Lone Star Bar & Grill Visit Lone Star Bar & Grill for classic American grill-style food, including savory steaks, burgers, chicken sandwiches, and more all at an affordable price. You’ll also enjoy down-home friendly service. Their guarantee: no hot beer and no small steaks. FM 1151 622.9827 $$ c NEW Maddy’s Madhouse Café You’ll find great food in a family atmosphere at Maddy’s Madhouse Café. The small town feel and affordable prices make this a great place for kids, and they’ll find all their favorite eats there as well.

Make sure you leave room for dessert. 3701 Olsen 331.6234 $ Marty’s Stop by for Marty’s expansive Sunday brunch, and you’ll leave satisfied and ready for an afternoon nap.

Their made-to-order omelets are definitely worth the trip. If you’re not in the mood for traditional breakfast fare, try the prime rib and Canyon Rose chicken. 2740 Westhaven Village 353.3523 $$ T ^ c

My Thai It’s hard to find authentic Thai cuisine that compares to My Thai. We recommend the angel noodle with sautéed tomatoes and mushrooms for a tasty alternative to fried rice. 2029 S Coulter 352.9014 $ ^ Nachos Bar & Grill Enjoy the fresh hot sauce and chips while you wait for your food. The wait staff are efficient and friendly, and the home town feel of Nachos makes this a great place to take the kids. 3333 S Coulter 322-1140 $ c OHMS Café & Bar Set in downtown Amarillo, OHMS serves lunch buffet style and dinner in style. The chefs feature specials each week that range from seafood to smoked duck to grilled beef tenderloin. Excellent cuisine and service make this a delightful place to linger. 619 S Tyler 373.3233 ohmscafe.com $$$ ☎ T

^C Olive Garden They’ll tell you, “When you’re here, you’re family,” and that’s the absolute truth. A dinner at Olive Garden feels like a meal at your Italian Grandma’s, and the portions couldn’t be more generous. With endless salad and breadsticks, no matter the entrée, you’ll leave full. 4121 I-40 West 355.9973 olivegarden.com $$ ^ c Outback Steakhouse Let’s just start with the Bloomin’ Onion. We could actually end there and be completely satisfied, but what’s a trip to Outback without a Wallaby Darned and Pepper Mill Steak? Speaking of completely satisfied, leave room for the Chocolate Thunder From Down Under. 7101 I-40 West 352-4032 outback.com $$ ^ c Pacific Rim The Pacific Rim offers a variety of Asian Fusion cuisine in a unique setting. One of the best things about this place is the greeting you’ll get from Andy when you walk in. But let’s talk food. Their lettuce wraps are outstanding. In fact, everything is good.

They even offer speedy delivery. 2061 Paramount 353.9179 pacificrimam.com $ C

DINING SPOTLIGHT

Calico County It’s hard to miss Calico County with its trademark sign: two giant Mason jars, one filled with green beans and the other one with peaches. An Amarillo favorite for decades, the home-cooked taste keeps people going back for more. You can’t beat the petite cinnamon rolls dripping in butter, the chicken and dumplings, Irish stew and the chicken pot pie.

Be sure to try their excellent breakfast as well.

And the best part, the entire menu is available for takeout. Open Monday - Sunday, 7 a.m. - 9 p.m. 2410 Paramount 358.7664 $ 64

Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

Pizza Planet For dine-in or take-out, Pizza Planet offers some of the best pizza in town. If you like a good chef salad, this is your place. Be prepared to share; it’s huge.

2400 Paramount 353.6666 $-$$ C NEW The Potato Factory Too Come hungry to The Potato Factory where you can fill up fast on huge baked potatoes loaded with toppings from veggies to chili. They’ve also got some of the best chili dogs and Frito pie in town.

2808 SW 34th 463.7783 $ Red Robin We recommend one hand for a gourmet burger and the other for the bottomless fries and onion rings.

(And plenty of napkins.) You’ll leave happy if you finished with a raspberry shake. They are creamy goodness. If your family needs room to spread out, Red Robin is perfect for large gatherings. 8720 I-40 West 359-9800 redrobin.com $$ ^ c Roosters Espresso Café Roosters offers more than just a good Cup of Joe. Stop in and plan on staying for a hot breakfast pastry or one of their delicious lunch specialties.

It’s the perfect place to relax with your friends for lunch. 3440 Bell 353.7309 $ y NEW Rosa’s Café & Tortilla Factory Perfect for take-out or a quick, satisfying meal, Rosa’s offers Tex Mex favorites and a fun, upbeat atmosphere. You can’t beat their homemade tortillas, made fresh everyday. 4312 SW 45th 351.1194 $ ^ NEW Rudy’s Country Store and Bar-B-Q Rudy’s serves up the same original recipes that they’ve used since 1989: brisket, ribs, turkey, pork loin and sausage slow-smoked over an oak fire, seasoned with their own secret dry spice blend and topped with their famous “Sause.” Plenty of sides and delicious desserts ensure that you’ll need plenty of napkins. 3751 W Interstate 40 677.7452 rudys.com $$ ^ Sakura Choose from an extensive sushi menu that includes Nigiri style, cut rolls, special rolls, spicy rolls, sushi salads and for the beef lover, Texas sushi. At Sakura, be ready to be entertained by the chefs who prepare your meal at the table. We wholeheartedly recommend the swordfish. 4000 Soncy 358.8148 sakuraamarillo.com $$-$$$ c Scott’s Oyster Bar If you are a fresh oyster connoisseur, Scott’s is the place for you. Even though it’s a little on the small side, the outdoor dining is a great place to hang out and enjoy a great Amarillo evening. 4150 Paramount 354.9110 $$ C y NEW Sharky’s Burrito Company Think of Sharky’s as a burrito assembly line, a place where you call the shots and load a tortilla (flavored or not) with all your favorite toppings.

Start with the meat and work your way through a plethora of options including beans, rice, veggies and cheese. The endless combinations will keep you going back for more. 1612 S Georgia 359-7330 $

Stockyard Café Experience the western heritage of Amarillo at the Stockyard Café. They serve up excellent steaks that will surely satisfy your beef cravings. Plus, the Stockyard also offers a hearty breakfast every day starting at 6 a.m. 101 S Manhattan 342.9411 $$ ^ C Taqueria El Tapatio Delicious authentic Mexican flavor in every dish they offer. It’s just plain good food. The generous portions and affordable prices are easy on your pocketbook too. 3410 S Coulter 331.6248 $ C Texas Firehouse Sports Bar & Grill More grill than bar, Texas Firehouse offers everything from a delicious fried green bean appetizer to steaks, all in a family friendly smokefree environment. Watch all your favorite sporting events while you eat. 3333 S Coulter 351.1800 $-$$ C NEW Thai Arawan You’ll get your fill of fresh, authentic Thai cuisine at Thai Arawan. We recommend the angel noodle chicken fried rice. Consistently good flavor and friendly service make this one of our favorites.

2834 Wolflin 463.7167 $$ ^ Village Bakery & Café The Village offers a large selection of handmade European pastries and breads to complement their fresh gourmet style breakfasts, lunches and dinners. The casual bistro setting makes it perfect place for a special lunch date. 2606 Wolflin Village 358.1358 villagebakerycafe.com $ ^ y Vince’s Pizza Vince’s calzones are some of the best we’ve had.

He also offers wonderful Greek salads, gyros and a huge family sized pizza. The quirky atmosphere will make you feel like you’re in Little Italy. 2413 S Western 352.2656 $ Wheels, Chicken & Waffles You’ll feel like you’ve gone back in time to a quaint old-fashioned diner when you visit wheels. The inside is covered with vintage car memorabilia and wheels galore. We love the southern fried chicken with waffles. The mix of savory and sweet is delicious. Save room for dessert when you dine. You won’t want to miss the waffle cheesecake. It’s a big Belgian waffle piled high with cheesecake filling, whipped cream and both chocolate and caramel syrup. 2710 10th Avenue 342.5400 $ Young Sushi The friendly greeting you’ll receive when you walk into Young’s is your first clue that your experience will be a good one. The helpful staff is always willing to offer suggestions regarding the sushi. If sushi’s not your thing, they also offer authentic Thai cuisine. 900 S Tyler 371-7200 $$ C Zen 721 Zen features Asian-American cuisine with a Japanese influence. The cozy atmosphere makes it a great place for a date night. The chef keeps things fresh with new nightly specials and excellent presentation for each dish. It’s a truly unique venue.

616 S Polk 372.1909 zen721.com $$ ^ c ☎ T

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history 101 1, 1968 Amarillo’s new branch library opened at 45th and Prairie.

2, 1976

16, 1969

Governor Preston Smith spoke at the dedication ceremonies for $4 million worth of new buildings at Amarillo College. A.C. had enrollment of 3,450 students.

Jimmy Carter elected as the 38th US

President.

17, 1869

After work lasting ten years, the 100 mile long Suez Canal opens.

3, 1957

Russians launch a dog named Laika into space, the first living creature to leave the earth.

18, 1966

First steps were taken to convert a four-block area of Polk Street into Peppermint Lane for Christmas displays and performances.

4, 1992 Bill Clinton wins the US Presidential elections with a “landslide” victory over George Bush.

5, 1965 A $229,289 contract for construction of an addition to the WTSU library was approved by the Coordinating Board of Texas University and College System.

22

McDonald’s made its 50 billionth

hamburger.

Tom Edison announces his “talking machine” invention. It was the phonograph.

22, 1954 23, 1897

7, 1944

1

Humane Society forms.

Pencil sharpener patented by J. L.

Love.

24, 1966 400 die of respiratory failure and heart attack in killer New York City smog.

25, 1969

Levi Strauss & Co. leased the 38,000-square-foot building at 3320 Amarillo Boulevard East. The new plant, to be used as the central cutting facility, would require 250 new employees.

9, 1989 Borders between East and West Germany were opened and the Berlin Wall began to be dismantled the next day.

10, 1970

The Great Wall of China opened to the public for tourism.

11, 1889 12, 1981

20, 1984 21, 1877

Diamonds discovered at Kimberley, South Africa.

8, 1967 The first solo movie by a Beatle opened in the U.S. It was John Lennon’s How I Won the War.

Christopher Columbus discovers

Puerto Rico.

6, 1869

Franklin D. Roosevelt elected for a record fourth term as President.

19, 1493

26, 1789

First national Thanksgiving Day celebrated in America, to mark the 1621 harvest of the Pilgrim Fathers.

Washington became the 42nd state.

US space shuttle Columbia, first space vehicle to make a second trip, was launched.

27, 1960

The Amarillo Sunday News-Globe reported that more than 60,000 people had moved to Amarillo during the last decade.

13, 1961

Construction was under way at 3001 E. 34th for a new high school, Caprock.

14, 1963

28, 1948 First Polaroid camera sold.

29, 1971 First pro golf championship at Walt

15, 1901

30, 2004

As a result of volcanic activity, the Icelandic island of Surtsey is born.

Disney World.

The name of the Amarillo VA Medical Center was officially changed to the Thomas E. Creek Department of Veterans Affairs Medical Center.

Hearing aid patented in New York by Miller Reese.

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retro rewind

I

t’s that time again, when the hunters and gatherers of the world dust off their camouflage gear, binoculars, and Remingtons in pursuit of the great 14-pointer. It’s hunting season, a time of year synonymous with Thanksgiving, when hunters wake at unnatural times in the morning, sit like statues until their legs go numb, living off nourishment from weenies in a can and black coffee from a thermos. There is no better time spent between a man and his hunting dog, a father and son, or a gang of friends who’ve been hunting together since they were young.

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Amarillo Magazine • aamarillomagonline.com • NOVEMBER 2009

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NOVEMBER 2009 • amarillomagonline.com • Amarillo Magazine

81

local exposure Michael Schumacher / Amarillo Globe-News

Windmill and Wide Open Spaces

It is the quintessential image of West Texas in autumn, when the green is gone, the wind picks up, and the sky is a perfect shade of baby blue almost every day. To the outsider, the Panhandle landscape may appear void, an empty space with nothing to catch the eye. For the native, the open air gives room to breathe and the steady wind makes the wheat grass roll over the land like ocean waves. As the foliage turns and the shades of Amarillo fade, take a moment to appreciate wide open spaces.

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Amarillo Magazine • aamarillomagonline.com • NOVEMBER 2009

A 332-hp open invitation

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local exposure

Ellen Green

When I get in my car, the first thing I listen to is… The news

on High Plains Public Radio – I’m a big fan. I love public radio and have always wanted to be a disc jockey.

My friends and family call me… “e” Ellen is a common na me

in my fa mily and “e” is a term of endearment.

My favorite meal to make from scratch is… I know

If I were a character in a book, I would be… Dorothy

– because she didn’t really need the wizard. The shoes belonged to her all along.

The greatest piece of advice I’ve ever received is… Never,

never believe your own press – it is usually very positive or negative when the truth can almost always be found somewhere in between.

everyone says this, but really When my children grow up, my chili is wonderful. I think I the one thing I want them to could win a cook-off but that always remember is… If an is probably because I’ve never officer is giving you one call, you tested my theory. My chili tastes better phone an attorney instead even better the second day. of your mother (who loves you even though she won’t bail In an alternate life, I would’ve you out). been a… Stand up comedienne.

I performed a three-minute You may be surprised to original routine at the comedy know that I… Was so shy as store here during open mic night a child that I dropped out of a few years ago. I was one of public kindergarten so that I only three people called back to could stay home with my mother, perform again another night. It wouldn’t call information for a was the scariest thing I’ve ever phone nu mber and never, ever done but I loved it. spoke in public.

You might recognize Ellen Green from when she was a Channel 4 area reporter in the early 80s, landing in various places around the community in a helicopter to cover a story, or when she later anchored the 5 p.m. news on Channel 10, covering the courthouse and police beat. Or perhaps you’ve watched her in recent years on KACV’s Face to Face, when she interviewed the likes of the late Rick Husband and opera singer Mary Jane Johnson. Regardless of where you’ve seen her, Ellen Green is an Amarillo native everyone should know.

“My kids grew up in television studios, so they’re used to seeing everything,” laughs Ellen on the set of Face to Face. KACV operates on the Amarillo College campus. “When Barbara Bush was here, my daughter was doing homework in the studio. Barbara came up to her and asked, ‘What are you working on?’ and she barely looked up to say, ‘English.’ So casual, she didn’t even care. They’re just used to it.”

Ellen hasn’t always been on camera. She spent a brief three years in advertising as an account executive for the Quarter Horse Association, Amarillo National Bank and Hastings. Currently, Ellen is the Dean of Marketing and Communication at Amarillo College. She and her husband, David, have four children between them, and when Ellen isn’t on set, she’s serving as president of her neighborhood association, on the board at the Ronald McDonald House or participating in Leadership Texas.

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Amarillo Magazine • amarillomagonline.com • NOVEMBER 2009

My biggest pet peeve is… My

One habit I wish I could break

After a long, hard day, I love to… Hot tub with a glass of

wine and my husband.

house on Paradise Island, Baha mas with good books, great wine and my wonderful husband, David Green.

One of my favorite childhood toys was… My Easy Bake Oven

My favorite bad-for-me-food is… The cara mel/apple pie from

pet. I’m extremely peeved that is… Interrupting conversation – my dog ate my couch. Anyone sometimes I talk more than want a chocolate lab? She is very I listen! well behaved.

My guilty pleasure is… Mad If I had an open plane ticket Men marathons. to anywhere, I would go to…

I love Paris in the spring, winter, If I had the time, I would… su mmer or fall but I’ve never been to Italy so I would head to Spend three months (January, February, March) at a beach Tuscany or F lorence.

hands down, no question. There’s nothing better than cooking brownies with a light bulb!

Roosters – owner (and cook), Peggy Smith, and I have a love/ hate relationship! Peggy’s pie is addictive, but worth every calorie.

For the extended story on Ellen Green, log on to www.amarillomagonline.com

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